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The 50 best foods to try in New York City
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Wanderlog staff
Updated • updatedDec 1, 2025
Updated • updatedDec 1, 2025
New York City is a melting pot of cultures, and its food scene reflects this vibrant diversity. From iconic delis to trendy eateries, the city offers a culinary adventure that’s as rich as its history. Imagine biting into a mile-high pastrami sandwich at Katz's Delicatessen, where the meat is cured for 30 days and the atmosphere is steeped in cinematic lore. Or savoring a slice of crispy pepperoni pizza at Prince Street Pizza, where the lines are long but the flavors are worth the wait. Each bite tells a story, and every corner of the city has something delicious waiting to be discovered.
As you wander through the bustling streets, you’ll find everything from classic bagels at Leo's to innovative Indian dishes at Dhamaka. Whether you’re indulging in a sweet treat from Magnolia Bakery or enjoying a late-night pierogi at Veselka, the options are endless. The Wanderlog team is passionate about uncovering these hidden gems and beloved institutions that make New York a food lover's paradise. So grab your appetite and get ready to explore the best flavors the city has to offer!
Why trust us
We scoured through the internet and read through 21 reputable sites and blogs like Time Out and Eater NY. We gathered all the results in one place and ranked them by how many times they were mentioned so you know you're getting the best of the best. Just look for the "mentioned by" tags on each place like these: 
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Other best of categories in New York City
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Cheap eats
Breakfast and brunch
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affordable
Deli
American restaurant
Jewish restaurant
Katz's Delicatessen, a no-frills deli established in 1888, is an iconic cornerstone of Jewish culture in New York City. It gained international fame after being featured in the movie 'When Harry Met Sally.' Despite its notoriously cranky service and high sandwich prices, patrons believe that the pastrami sandwiches are worth every penny.
What can you even say about this place. Katz’s is one of a kind. It is the best deli I have ever visited. The whole experience is chaotic in the best possible way. Old school. Wholesome. Packed with people from everywhere. It is busy so expect a line outside and inside. If you want full service with almost no wait, walk to the back. But half the fun is joining the organized chaos and doing it the classic way.
My server was amazing. He let me taste different meats before deciding and that small gesture made my day. I tipped him twenty dollars because he deserved it and he genuinely appreciated it.
The pastrami and corned beef are next level. The pastrami is the star for me. Juicy and full of flavor. If you prefer something a bit less spiced, go for the corned beef. You cannot go wrong with either. It was so crowded that there were no open seats so we invited a couple of strangers to join our table. Ended up having a great time. People from all over the country and the world all enjoying the same beautiful meal.
The coleslaw was fresh and delicious. The fries were solid and hit the spot. The portions are generous and the value is incredible. There is a reason they have tens of thousands of reviews.
If you are in New York, Katz’s is a must. The food is fantastic and the experience is unforgettable. It is truly a unique place.
Joe B — Google review
I really wanted to LOVE the pastrami sandwich; but I didn’t, it was just ok. Probably wouldn’t pay $28.95 again for a sandwich. Also, even if you are not sitting down for waiter-service, you have to tip a few dollars to EACH station (cutters, sides & drinks) - now that is a $35-40 sandwich.
Highlights are the fast service each respective station (cutters and sides/drinks). The line from around the block to inside moved reasonably quick and all-in-all, perhaps a 25-30min wait on a Saturday evening.
The pastrami sandwich itself….maybe I’m just not a fan of deli-style pastrami cuts, but it just seemed dry versus a BBQ-style pastrami.
Seating was first come-first served; and staff won’t really go out of their way to clean up unless you depart and they get around to it. There is a section of seating all the way back that has servers, but we seat in General dining area and shared a 4-seat table with others for a short period.
Pastrami with cheese with no sauce on bread with a side of coleslaw is the only thing one should order here 😁. Great pastrami sandwich and coleslaw goes well with it.
Each individual must get a ticket at entrance no matter eating or not!, If ordering meat then get in any one of the ~10 lines and order your food which they make in front of you, that alone is worth 5 star to me :). Then customize right there with cheese or which spread and that is it. The cook is gonna mark your ticket before you get the food. Then go to another place for order drinks and cole slaw etc and they will mark on your ticket. Then go find a table and get in. The way they are letting people in , you will for sure get a chair but might have to share a table with a stranger, heck it's NYC so why not. I got a movie recommendation for Sisu 2 !!!.. now if you want more then get back in line and order and get your ticket marked again. Keep goin until you need to leave where you checkout and must present your ticket to get out after paying the dues cash in one corner and credit in the other corner of restaurant, heck it's NYC so you know.. forgot your ticket? Well if not ticket then pay at the least 50 bucks and some rough housing perhaps before you are let out. All in all definitely worth the expensive cost. Its a manhattan experience better then summit it WTC IMO! On the way out back to subway get your El churros with dulce caramel dip sauce from "El churros" and that is a nice Dinner experience all together! Have fun
Katz’s Delicatessen – An Absolute NYC Classic!
If you’re in New York and want to taste authentic deli history, this is the place. I ordered the legendary pastrami sandwich, a matzo ball soup and a side of half sour pickles and every bite felt like stepping back into New York’s golden era.
The pastrami is juicy, smoky, perfectly spiced and piled sky high between slices of fresh rye bread. The soup is comforting, with a fluffy matzo ball that melts into the rich broth.
Yes, it’s busy but that’s part of the magic. Watching the carvers hand slice steaming pastrami behind the counter while neon lights glow and the crowd buzzes with energy is an unforgettable NYC experience.
I finished everything to the last bite worth every penny and every minute in line. Katz’s isn’t just food it’s a New York institution since 1888.
Must try: Pastrami on rye with mustard, matzo ball soup and pickles.
Tip: Keep your yellow ticket safe, find a seat after ordering, and just enjoy the show.
Update: The team was super kind to reply! I’ll be back for another sandwich next time for sure… 🍞💛
Katz's has retained its charm, even though it is now surrounded by taller buildings. The line moves quickly, and if you come outside of peak hours, you won't have to wait at all. Inside, there are several lines to the slicers, and here, as everywhere in the US, tipping is customary. They let you taste the meat, which melts in your mouth, and you can choose from a selection of pickles, some of which taste like they do in Europe, which is great. The price matches the quality. In the second part, you can sit at tables where food is served. There is also a counter with clean water, which you will really need. There is a lot of meat, and you won't be hungry for a long time... Pastrami is a wonderful American experience and one of my favorites.
Oh my goodness. We ordered one Pastrami, one Corned Beef, and of course the assorted pickles. Perfect. Expensive, at almost $30/sandwich, so definitely more of a luxury sandwich, but worth it. The meat was so tender and juicy, the mustard sauce was great (a little more spice would have made it perfect), and we were able to get a good seat to eat our food. There wasn’t much direction from the staff…. They gave general instructions and we had to figure out quite a bit…. What to do with the tickets, where to stand for the lines (they were more groups of people than actual lines), where to pay (we thought up front, until we got there, waited, but then learned that was cash only and cards payments were in the back of the restaurant). Same with the tickets.. the cutters put both orders on one ticket, and we used that one to pay, so we had no idea that the other was needed to exit. Had to empty our bag off to the side to retrieve it from the bottom. All in all, a delicious, though not seamless experience. Will return ready to navigate this deli adventure.
This is an experience to be had in New York.
It is a famous traditional deli which operates 24hrs a day and expect to queue to get in and queue even longer if you want table service.
Meat eaters paradise. Great options, large portions. Great taste. Definitely worth a visit!!
Very limited vegetarian options.
I finally understand what all the hype is about — and it’s absolutely worth it! From the lively cutter line to the personalities of the cutters themselves, the energy and customer service here are top-tier. You can tell they genuinely love what they do, and it shows. Their tip jar was overflowing (and rightfully so!) — I loved that I could even tip electronically.
They offered plenty of samples — though my sons devoured them before I could even turn my head. We truly enjoyed the beef brisket Reuben. Wow We ordered the Philly cheesesteak, the grilled cheese, and those thick, steak fries. My pastrami and corned beef sandwich was phenomenal — juicy, tender, and paired with the best Dijon mustard I’ve ever tasted. The Philly cheesesteak was loaded with flavor and served on bread that was just perfect.
From start to finish, this place delivers an experience as satisfying as the food itself. I’m so glad I finally checked it off my list — and honestly, I can’t wait to go back! Sad it was to go.
205 E Houston St, New York, NY 10002, USA•
very expensive
Steak house
Keens Steakhouse, a classic Midtown establishment, has been serving up enormous steaks and signature mutton chops since 1885. The clubby, wood-paneled rooms exude history and charm, with the ceiling beams adorned with old tobacco pipes once belonging to icons like Theodore Roosevelt and Buffalo Bill Cody. This legendary NYC steakhouse was even recognized by the James Beard Foundation in 2013 with an Americas Classics Award.
Amazing experience with fantastic meat!
The deco was very distinctive and interesting and felt very historic
Ordered sirloin, lamb chops and the famous mutton. Food was exceptional and cooked well. There was a slight mix up but changed immediately and staff very attentive and friendly. Had a football top on as was out all day and watched Arsenal game and even met a fellow fan in the form of the waiter lol
Was really good experience and slightly pricey but worth it and one of the only places on visit where we were happy to pay a little more for tips
Remember to reserve too as get booked up
Nick W — Google review
Was recommended by a local NY friend to try Keens steakhouse, we ordered a starter the fillet bacons with Caesar salad , lobster bisque, as for main the T-bone steak, Fillet mignon & two sides. We tried the house red and keens’ lemonade and ginger ale. We enjoyed the food and drinks. The quality of food was excellent and it’s not pricy at all.
Keen’s Steakhouse really lives up to its reputation. I ordered the lobster bisque and the legendary mutton, and both were genuinely impressive. The bisque was rich and deeply flavorful, and the mutton — which isn’t usually my go-to meat — was cooked beautifully, tender and full of character. It’s also very shareable, which makes it even better for a celebratory meal.
The space has that classic, rustic charm, with the famous collection of old cigars lining the ceiling — a little time capsule that adds to the whole experience. Service was fantastic: warm, attentive, and exactly what you want at an old New York institution.
A great spot for special occasions or whenever you want a meal that feels rooted in tradition but still delivers on flavor.
I was trying for 3 days to get a table, but I finally managed. It was worth it. Probably the best Tbone I had in my life, and creamed spinach to pair. The trick about the sides, they are meant for 2, so you can ask for half a portion if alone. I also tried their key lime pie, which was great, but honestly, after the whole steak I had trouble finishing it.
Service by Iryna was fantastic, professional, but also very friendly.
Definitely a must visit, just make sure to book a table few days in advance 😊
My partner and I tried out Keens after hearing great things, and the food and drinks did not disappoint! We ordered the dry-aged filet with shrimp, lobster bisque (you can really taste the lobster meat), Cauliflower appetizer, and wedge salad which were all cooked and seasoned with great flavor!
The only thing that could’ve undoubtedly been better is how loud and cramped the place was at one of the latest reservations; I could genuinely hear the conversations on both sides of our table and didn’t feel comfortable leaving the booth seat to use the restroom at one point due to the close proximity.
Also likely due to the noise level, the waiter wasn’t super attentive or hospitable either, but he was still pretty accommodating with food requests/ingredient exchanges.
So overall, Keens definitely isn’t gonna be the most modern, luxurious steakhouse experience you’ve had; however, the food itself is quite delicious and I would not say it’s overrated!
Keens is 110% worth the hype. The ambience is top notch where you can hear others you are with. It’s very elegant inside. The staff was very attentive to our table and we had an amazing waitress! I never got her name but she made our night one to remember!
All cuts of meat were phenomenal, the mutton, t bone, prime rib, all amazing. I thought the prime rib was very standout and a must have.
For appetizers, the calamari salad and bacon were perfect starters. Bacon is a must-buy!
Overall, it’s definitely worth it. I recommend doing a Resy Notify and hope to score a good time. Otherwise, you will have to book far out. Regardless it’s super worth it!
Came here on a referral from a top Long Island steakhouse owner. The host greeted us warmly and accommodated our request to sit a half hour sooner than our reservation. Great table in the back in the pipe room. History of the place adds to the ambience. Lively atmosphere but not loud. Brenna and her team gave us great service and helped us celebrate my son's birthday. The filet mignon was cooked to order and tender. Same with porter house. Portions were generous. The Caesar salad was just okay. Same with the broccoli/cauliflower. Carrot cake is outstanding! Prices are on par with good steak houses.
Wonderful food, service and ambiance. We came for a birthday celebration and the staff made it so special. Made the reservation a month in advance for prime time Saturday night. We loved the prime rib, fabulous! They came and sang happy birthday with a slice of cheesecake that made it so special. The room itself is really cool to see the pipes on the ceiling. It’s a huge restaurant with lots of rooms. Definitely recommend for a special occasion!
72 W 36th St., New York, NY 10018, USA•
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affordable
Bakery
Pie shop
Restaurant
Wedding bakery
Magnolia Bakery is a beloved bakeshop that gained fame after its cupcakes appeared on 'Sex and the City.' Known for its classic American baked goods, this cozy West Village spot offers an inviting atmosphere with vintage decor. The menu features a wide array of handmade treats, from cakes and cupcakes to cookies, bars, and seasonal pies. However, the real star is the decadent banana pudding made with layers of vanilla wafers, bananas, and vanilla pudding.
Visiting the original Magnolia Bakery at 401 Bleecker Street in the West Village is a great experience. The shop has a charming vibe with vintage decor and a cozy atmosphere. Their cupcakes are tasty, but the star is definitely the banana pudding. It’s smooth, rich, and absolutely delicious. They also offer a peanut banana pudding, though it’s not as impressive. Staff were super friendly. Expect long queues, especially on weekends. Parking is nearly impossible, so plan accordingly.
Vivek K — Google review
This is the viral bakery that I have been wanting to try for a long time. I absolutely loved it. They are known for their banana pudding and it was delicious. I went during the fall time and was able to try a few of their fall flavored pasties. I got a pumpkin cheesecake, a regular cheesecake and I believe it was some type of gingersnap pastry as well. Everything was so good. There isn't seating inside but across the street there's an area with benches I sat on to enjoy. 10/10 I would come again!
Magnolia Bakery is one of those spots that feels like a true New York moment. It is cozy, welcoming, and the kind of place that manages to be both iconic and genuinely good. Everyone talks about the banana pudding, and for good reason. It is creamy, light, and unlike anything else. But my personal recommendation is the chocolate cupcake with vanilla icing. It is simple, perfectly balanced, and exactly what a classic cupcake should taste like.
The bakery itself is always clean and the staff are friendly, which makes the experience feel easy and enjoyable, even when it is busy. It is also across the street from a great little bookstore, which makes stopping by feel like you are stepping into one of those quintessential New York City days where everything lines up just right.
Magnolia works for just about everyone. It is great for kids, but just as fun for adults who want a sweet treat or a nostalgic moment. Whether you are local or visiting, it is a must-go and a place you will probably find yourself returning to again and again.
Try the famous banana pudding which is surprisingly tasty with banana chunks and cookies and cream. Love it. Also got the red velvet cheesecake and Iced matcha, delicious too. Only for take out so we enjoyed them in nearby park. All the cakes look really attractive in the shop, can’t wait to try more soon.
Food: 5 Stars
Service: 5 Stars
Ambience: 4 Stars
Value: 5 Stars
Sanitary: 5 Stars
Overall: 4.8 Stars
As someone visiting from Toronto, I finally made my way to Magnolia Bakery — and wow… consider me officially addicted. I tried their famous banana pudding and OH. MY. GOODNESS. I understand the hype now. The moment I took my first bite, I instantly regretted not getting a bigger tub. It’s perfectly moist, not overly sweet, and packed with real banana chunks that make every spoonful taste fresh and comforting. Truly the definition of a “must-try” when you’re in New York.
Based on the staff’s recommendation, I also tried their apple crisp pudding, and honestly? Zero regrets. It has real apple slices, the most satisfying texture, and a warm, cozy flavour that tastes like a hug in dessert form. Magnolia absolutely nails their puddings — balanced, flavourful, and just indulgent enough without being heavy.
The service was lovely, the shop smelled like heaven, and everything felt welcoming and nostalgic. If (more like when) I come back to New York, I will be making a beeline straight to Magnolia Bakery before doing anything else. Their puddings alone are worth the trip.
Maybe next time I’ll branch out and try their cakes — because if they’re anything like their puddings, I already know I’m in for a treat.
xx kellychan360
Finally tried Magnolia Bakery’s famous banana pudding—totally worth the hype. Creamy, fluffy, with real banana chunks and soft wafers that melt right in. Sweet but not too heavy, and dangerously easy to finish in one sitting. A NYC must-try dessert—approved and devoured.
Skip the pudding and go for the cupcakes!!
It's a nice spot with friendly staff.
- The pudding is overrated. Tried both the original and apple crisp, the latter I liked the least. For me it felt a lot like whipped cream.
- The cupcakes was a welcoming surprise! Tried chocolate and red velvet, both very light and tasty. I recommend them for sure!
This is a classic. I don’t think it needs any more recommendation. I obviously got the banana pudding and I was very surprised at how good it was. I also got the seasonal pumpkin spice pudding, and it was the perfect fall dessert. I cannot recommend the banana pudding enough. I actually thought about ways in which I could bring this back to Europe, so now I’m hoping they would open up a bakery somewhere in Europe.
401 Bleecker St, New York, NY 10014, USA•
affordable
Thai restaurant
Thai Diner, a popular restaurant known for its classic Thai cuisine and drinks, offers a unique dining experience in a retro diner-style setting. The breakfast menu, available on weekdays, features familiar brunch favorites like the egg sandwich with sai oua sausage on roti as well as exclusive items such as vegan coconut pancakes served with pandan and guava custards.
Very good food. Really like their Green papaya salad (must-try). Disco fries are pretty good too. Laab is on the spicier side, but it’s very flavorful. Laab comes with a bowl of wild rice. But due to its spice and flavor, I would order additional bowl of rice if you are in a group of 2-4 people.
Mi Z — Google review
Undoubtedly the best Thai in the city (comparing some of the other popular west village and UES places). I believe they were the popular joint Uncle Boon’s which became uncle boon’s sister delivery only around the pandemic and now this is their latest incarnation. Magnificent flavorful Thai food. I had the hot toddy cocktail, green curry clams and the short rib preparation- perfect combination.
We came here for breakfast. Overall, it was an enjoyable experience. I liked the welcoming staff, very nice. The food was okay. I very much enjoyed my crispy rice eggs, it was great. My french toast was underwhelming. The taste didn’t suit me. But the egg sandwich was enjoyable. The original sauces for everything are unique and tasty.
I came here on a seasonal and dry Saturday night in late October around 830pm with a friend who was in town visit.
We didn’t have a reservation and there was a wait for a table which we were quoted by the host from the little host window to be 45 minutes. We decided to walk around Soho while we waited as they text you when the table is ready and then you have 10 minutes to claim the table. After i put the phone in my pocket to walk around and wait, I was texted 3 minutes later to say my table was ready… but unfortunately I didn’t see the message until 15 minutes after I put my phone in my pocket. We walked back to the restaurant and we were told we could have a seat at the counter which we took.
The counter was great although the service was a little light and slow but I think that might be a theme throughout the restaurant. The restaurant was filled with young people but not super loud. The cocktail I had was good. The food was fine; not really remarkable compared to any other Thai restaurants throughout the city that can easily book reservations. I would not recommend the fries everyone talks about. The decor of the restaurant was cool.
I’m glad I went, but I probably wouldn’t go back unless someone else initiated the meal.
I had high expectations for the disco fries. They were good but I don’t know if it was my favorite combo. I got the dessert the coconut sundae and it was incredible! The staff was really accommodating and nice and the inside was really fun. They do have a bit of a. Wait for food but overall a great experience. I’d want to come back and try more food.
this is one of my go-to places for brunch. i really enjoy their thai twist on brunch foods. i used to come all the time for their thai babka french toast but they have changed it to an elephant ear french toast which essentially felt kind of like a crispier cinnamon roll, and i loved it. their disco fries are also a must try and this time we also tried the panang neuh which was super flavorful and tender.
We came here for brunch. Just be aware. They don't take reservations, just walk ins, so be prepared to wait. This was actually our second try if you want to get seated right away, come early. Otherwise, the wait can be up to 2 hours. This time we got lucky and didn't wait too long.
The restaurant is cute, but it's small and seating is limited. We tried quite a few dishes such as
Uncle Boon's Crab Fried Rice, coconut chicken thailandese, thai tea babka french toast, disco fries, Pha Thai with Crispy Fried Chicken, Crispy Eggplant Maytinee, Rooibos and Chrysanthemum Tea.
Our favorites were the roti, crispy fried chicken, eggplant, and the fried rice. The disco fries were also really good. The Phat Thai was decent, but had a too much peanut for my taste. The babka French toast was a miss for me it was too dry and the spread had an odd flavor.
Overall, it's a cool spot to check out if you're into Thai food and don't mind a wait. There are definitely other great Thai places around too, especially if you're short on time. Staff were nice but understandable can be very busy.
Absolutely worst place we have tried in NY. i saw someone i follow on instagram recommend the place and decided to check it out. Learned the hard way. Terrible food. Too sweet (both the dishes we tried) service was terrible. They never checked on us and we had to hunt them down to get us the menu or even the check. Im 7 months pregnant and they crammed us in this tight space. I was going to suck it up but it got so uncomfortable and i had to say something and when i said something the guy made a face and said something like couldnt u say something before u ordered?! And another girl came and sat us at the bar. We decided not to let that ruin our lunch but as soon as the food came it was another big disappointment. Terrible food. I can honestly say it was the worst thai place ive ever been to. We left without even eating half of it. I was wrong to go by an instagramers recommendation.
186 Mott St, New York, NY 10012, USA•
affordable
Bakery
Black & White Kosher Bakery offers a variety of tasty treats, including bagfuls of their delectable goods. Located on the Lower East Side, this bakery is known for its mini black and white cookies. Whether you're looking for a morning or afternoon snack, this bakery is the place to go. Their doughnuts are particularly noteworthy, as they are incredibly delicious and freshly made.
Every time I visit, I’m greeted with the comforting aroma of fresh-baked challah, rugelach, and pastries that instantly make me feel at home. The quality of the baked goods is consistently excellent—flaky, flavorful, and clearly made with care.
I recently picked up a cake tray for a family gathering, and it was a huge hit. The presentation was beautiful, and every item—from the babka to the cookies—tasted as good as it looked. The staff is always friendly and helpful, and the service is quick even when the place is busy.
Whether you're stopping in for a quick bagel or ordering for a special occasion, Black & White never disappoints. Highly recommend for anyone who appreciates traditional Jewish baked goods done right!
Arch C — Google review
I have never had such DRY, BRITTLE Rugelach in my life. The staff was friendly, but food looked old. I thought I would give it a try because reviews were pretty good, but it’s not for me.
Black & White Kosher Bakery is a gem! Their baked goods are always fresh, flavorful, and authentically kosher. The challah is perfection, and their pastries are a real treat. The friendly staff and attention to quality make every visit a delight. Highly recommend!
It appears that the products are good but they don't pay the people who gave them the products to make the product. I would not extend them any credit terms.
Unbelievable good food especially the dairy things!!!!, amazing service fresh and clean definitely a good place to buy your breakfast or lunch etc...
Cockroaches and Loud Music. Grumpy workers and mediocre pastries. Unappealing seating and no napkins. A complete disappointment.
I came from Queens, arrived at 4:45pm and the place was closed.
Friendly staff, surprisingly good coffee.
It may be the current landemic (jun 2020) but the selection was limited with a lot of goods seemingly like day-old. Nothing is clearly labeled with ingredients price or names. Staff was super friendly and felt a Cuban presence with a Jewish backbone.
If the times were right I think this place would be very swell. Willing to re-review in the future.
520 Park Ave, Brooklyn, NY 11205, USA•
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cheap
Bakery
Dessert restaurant
Dessert shop
Wholesale bakery
Eileen's Special Cheesecake is a renowned bake shop that has been serving up delectable cheesecakes and other sweet treats since the mid-70s. Located in Nolita, New York City, this iconic establishment offers an array of cheesecake flavors including fruit-topped, nut-topped, and classic varieties. Their 12-slice sampler is perfect for first-time visitors, featuring an assortment of flavors such as chocolate banana, strawberry, blueberry, and more.
I recently visited Eileen’s Special Cheesecake in New York and tried their classic cheesecake — and wow, it was absolutely amazing. The texture struck the perfect balance between creamy and light, with just the right amount of richness that didn’t feel heavy. The crust had a subtle crunch that complemented the smooth filling beautifully.
What stood out most was the flavor — not overly sweet, but perfectly balanced, letting the tang of the cream cheese really shine through. It’s the kind of cheesecake that feels timeless and comforting, yet still indulgent.
If you’re in NYC and love cheesecake (or even if you think you don’t), this spot is a must-visit. The classic alone is worth the trip.
Samara L — Google review
I LOVE Eileen’s cheesecake and I do not like cheesecake! This is something special and next level from 98% of cheesecake made. It’s fresh and the flavors are on point. It’s not too sweet, staff is always pleasant. Been eating here for well over a decade, not disappointed once. My favorite fruit is raspberry, pineapple, strawberry. My favorite non fruit is salted caramel and low sugar. The crust is so delicate. Keep up the great job!
Each mini cheesecake was delicious and perfectly portioned for one person — rich, creamy, and full of flavor without being too heavy. The service was just as impressive — warm, attentive, and genuinely friendly. The only downside is that the space is quite small, which makes standing and eating at the countertop a bit tricky. Still, the cozy vibe and incredible desserts make it well worth the visit. Highly recommend stopping by for a sweet pick-me-up!
The cheesecake at Eileen's is, without a doubt, the best cheesecake in New York City, in my humble opinion.
Unlike the heavy, overly dense cakes you find elsewhere, Eileen's has a remarkably light, fluffy, and creamy texture that melts in your mouth. It's incredibly flavorful, and has a lite taste. Love that you can truly appreciate the quality of the ingredients.
The individual-sized cheesecakes are perfect. I ordered strawberry, and salted caramel each individual cost $6.50 each. Customers can purchase bigger size cheesecakes, and Eileen’s ship nationwide.
The smaller individual cheesecakes options allow you to try multiple delicious flavors in one visit. From the classic plain, rich salted caramel, fruity strawberry, cherry, and blueberry.
The shop on Cleveland Place has a cozy, old-school charm that adds to the experience, and while the space is small, if there is a line, just know, the line moves quickly thanks to the friendly and efficient staff. A visit to Eileen's is a must-do for any cheesecake lover in the city. Eileen’s is a Soho must visit!
I’m not even a fan of sugar or desserts, but my friends brought me here and wow. The only dessert I never turn down is cheesecake, and Eileen’s took my taste buds to a whole new level. From the perfect crust, to the rich density, to the way it literally melts in your mouth, this cheesecake is on another level.
I only wish they shipped to other cities because I’d order monthly. Great service, great people, and great prices. The place is always full, which should tell you just how amazing their cakes are.
I’ll definitely be back again. 🔥🔥
We absolutely loved all the cheesecakes — they were delicious! We especially enjoyed the pumpkin spice and salted caramel ones. The lemonade was also incredibly refreshing.
The staff were both professional and friendly. A big thank-you to Anaia for her smile, kindness, and attentive service!
Hidden gem! Ive never heard of anyone talk about this place but it was incredible!! We were in the area and i looked up dessert. Seriously anyone that likes cheesecake or even doesn’t definitely should try this place. My husband who hates dessert devoured 2 of them. We tried 3 different flavors and all 3 were phenomenal. Strawberry, salted caramel and lemon raspberry. If i have to pick something they can improve on id say customer service but it was passable
One of the best cheesecake's I have ever had!! I tried the coconut cheesecake and the salted caramel cheesecake [as recommended], both tasted incredible and were a good level of sweetness!
The service was amazing and the person serving me was so lovely and had great knowledge of the cheesecakes and gave a great recommendation for what to get if you had never been there before, along with recommendations for other places to visit in New York!
The cheesecake are slightly expensive, but I would say they are worth it, if you are wanting to treat yourself!
17 Cleveland Pl, New York, NY 10012, USA•
affordable
Bagel shop
Bakery
Gourmet grocery store
Established in 1914, Russ & Daughters is a renowned family-owned shop located in the Lower East Side neighborhood of New York. This iconic establishment is celebrated for its extensive selection of high-quality smoked fish, including nova, gravlax, belly lox, whitefish, and sturgeon. In addition to smoked and cured fishes, they also offer pickled herrings, caviars, cream cheeses, bagels and bialys.
There's a reason this place has been around for decades. The spot takes you back to an old pharmacy with counter ordering, all items beautifully on display, and no frills. Come prepared to order because in true NY fashion they move QUICK. The everything egg bagels are tasty but I felt the cream cheese stole the show. These are highly sought out by the locals and I can see why. They offer a variety of fish options but we didn't taste test these.
Annie K — Google review
Pro tip: when you walk in, be sure to take a number—they’ll call it out when it’s your turn to order. The place has a charming old-school interior that gives off classic New York vibes, which adds to the experience.
They offer a variety of sandwiches, bagels, spreads, and smoked fish options. I ordered a salmon bagel with a few extras and ended up paying around $20. While the atmosphere was cool, the bagel itself was quite small and didn’t justify the high price—especially since we've had better, more satisfying salmon bagels elsewhere in NYC for less.
Overall, I wouldn't recommend it, and I wouldn’t go back—there are better bagel spots in the city that offer more value and flavor.
Got a poppy seed bagel with lox and scallion cream cheese (also had onion, tomato, and capers).
This was my favorite bagel on the trip and the reason was mainly the cream cheese. It was so light and mild tasting i felt like I could eat a tub of it ans feel fine. The lox was also amazing too though. The sandwitch was just perfectly executed.
I wish the in store experience was a little better though. The store become a mess when it gets crowded so plan to go at a slightly odd time for a smoother/faster experience.
My brother was told about this place. Absolutely loved it. Felt like a slip back in time and you can tell this place is not only, take care of and respected, but also has quality staff that put love and attention to your order. We split the classic bagel and lox. Best bagel I have ever had in my life. I truly wish I could eat this everyday. 10/10
Stopped by Russ & Daughters and it’s easy to see why it’s such an iconic spot. The fish quality really stands out — fresh, flavorful, and generously portioned. You definitely get a lot for what you order, which makes it feel worthwhile. The classic bagels and spreads complement the fish perfectly, and the whole experience has a timeless, authentic New York feel. A must-visit for anyone who appreciates top-notch smoked fish and traditional deli vibes. We were able to eat right in front of the store, where there is a couple benches available.
Very good place to get a cream cheese bagel and they are generous. There is a ticket system when you enter and you have to grab a ticket to be served and service is pretty quick. It’s not the best I had as it’s maybe hyped up to be, but certainly very solid. Feels like a commercial lineup with the ticket system rather than personal old style bagel shop.
I tried a smoked fish deli, and the food was delicious I had the salmon sandwich and it was fresh and full of flavor.
The service was a bit slow, but the quality of the food made up for it.
Great spot if you love smoked fish sandwiches! 🐟🥪
My wife really wanted to try this place, why not? The pastrami coating on the salmon is out of this world. The bagels have the perfect chew. So glad we stopped here. Delicious!
179 E Houston St, New York, NY 10002, USA•
affordable
Ukrainian restaurant
Breakfast restaurant
Diner
Veselka is a lively Ukrainian eatery located at the corner of Second Avenue and Ninth Street in the East Village, offering traditional Ukrainian food since 1954. The restaurant's rustic vibe and murals on the walls create a cozy atmosphere for diners.
Best perogies you can find. I ate like 6 of them. I need to lie down but I’d do it all over again and likely will. Beef stroganoff was 👌👌👌 And the honey cake dessert thing was unreal. 🍰 Definitely should go. 🇺🇦💛💙
Melissa M — Google review
I will say it again if it's this popular it cannot be that good. Go here with someone who has never had Ukrainian food before and they will love it, very good intro to Ukrainian food for newbie. the meats should have had more flavor. Sauerkraut was lacking fermentation taste. I enjoyed the borscht and the mushroom sauce.
Veselka had a nice vibe with a lot of energy. It was busy but not stressful. The pierogi were the highlight, soft and full of flavor. The borscht was also very good, fresh and comforting. The schnitzel was fine, and the potato pancake was really good, crispy outside and soft inside. I didn’t care much for the beef stroganoff, it felt too heavy and not very flavorful. The service was a bit slow but the staff were friendly. Overall, it’s a lively spot with good food and a few dishes worth coming back for.
I loved and still love Veselka after all of the years.
The borscht always hits. I wish they used better Ukrainian bread and not American bread. The dumplings are always yummy and tender. Latkes or potato pancakes are so fluffy - one of the best ones I have ever had even in comparison with my grandmas and that says a lot.
Today I tried beef Stroganoff for the first time and I was disappointed but wasn't fully satisfied. I like everything except the meat because of how not tender it was.
Medovyk is always to die for!!!
Great place for some authentic Ukrainian food! They had a spicy chicken entree and the waiter warned me 3 times that it trusty is incredibly spicy and boy was she right! I do wish that the blueberry vareniki weren’t seasonal they are absolutely amazing. But great place for some Ukrainian cuisine.
This is a happy eatery with authentic cuisine served in a classy way. There is limited space inside, so lunches are packed. Plenty of seating outside available. Breakfasts are fabulous.
Classic Ukrainian food with some Jewish influence. Diner vibes, very busy with tables constantly turning over. Had the chicken peprikash over latkes, matza ball soup, and chicken schnitzel. All were superb.
Our second time here, and this time was for dinner. A short line but wait was not bad. Menu has gf and v labels, so that was helpful. Food seems to be simply prepared and arrives very quickly. One gf dessert, which was a cherry and chocolate flourless cake. Friendly staff.
144 2nd Ave, New York, NY 10003, USA•
cheap
Middle Eastern restaurant
Falafel restaurant
Fast food restaurant
Mamoun's Falafel is a well-established Middle Eastern chain known for its traditional offerings such as falafel, shawarma, and kebabs. With multiple locations across the East Coast, Mamoun's has garnered a loyal following with its crowd-pleasing Middle Eastern cuisine.
Mamouns is a staple and a must-go whenever I'm in the city. Super friendly, super delicious, super quick. Shawarma is :chef's kiss: and the falafel is so so good. If you like babaganoush, I really have to say it's some of the best I've ever had ❤️ (cards/Google/Apple pay accepted, but a discount for cash) Cannot wait to stop into macdougal st again :)
Rita G — Google review
Said to be the best Falafel in New York and it certainly did not disappoint. I am not too much of a fan of falafel, but this is pretty good. The sauce is a little bit too sour to my taste.
They have great falafel. We love coming here. Hummus was decent.
Very small place. Usually folks have To-go orders.
Been coming to this location for many years. Absolutely delicious food and the atmosphere brings back great memories. But lately I have noticed things are definitely changing. They got rid of their original homemade lentil soup. They now serve some ready made soup instead. Definitely not the same experience.
Last time I was there, they were all out of shawarma and lamb kebab. They only had falafel, kofta and chicken kebab, at 9pm!
I’ve been to this place hundreds if not thousands of times, never have I seen them be out of any kind of dish.
It’s not the end of the world but when you take a long trip for over an hour to grab some good old shawarma sandwiches just to find out that they’re all out, it’s disappointing.
I have been to some of their other locations but nothing beats an original location. I hope they bring back some of the old experience and continue to keep this place great as it always has been.
Wow, this place was amazing. The shawarma had the perfect balance of perfectly seasoned meat and refreshing vegetables. The falafel was crispy on the outside and fluffy on the inside. Their menu offers great quality at very affordable prices. Just a heads-up, they only take cash, so come prepared
Excellent falafel shop near Washington Square Park with generous servings for the price. Outdoor seating on a classic Village street makes it a great stop for falafel.
Straight up solid falafel and shawarma pitas.
The falafel is light and delicious and the shawarma is browned and savory. Hummus is smooth as butter. Hot peppers, spice, tahini makes the flavor POP.
1 or 1 tables inside, so be prepared to sit outside at one of their covered tables.
Order a shawarma, just the sandwich. Taste was outstanding, service kind and fast. Can’t see how you’d go here and be disappointed.
119 MacDougal St, New York, NY 10012, USA•
cheap
Vegetarian restaurant
Restaurant
Superiority Burger is an innovative, all-vegetarian restaurant located in a historic diner setting. The former Ukrainian diner now houses this cutting-edge eatery, known for its fun and free-wheeling menu created by Brooks Headley, the former pastry chef at Del Posto. The signature veggie burger is a cult favorite, featuring confit tomatoes and melted muenster cheese.
One of the best vegan sit down restaurants in the city. The atmosphere hits as a classic burger joint but, well, vegetarian. Most of the dishes can be made vegan on request, so this is a standout for vegans looking for a burger fix.
I’m honestly surprised I haven’t heard of this place before because every dish was superb. We only came because we were seeing a show nearby and my partner saw this place recently in the NYTimes.
We got two mains and one appetizer, all of which we made vegan:
Superiority Burger
Collard Greens Sandwich - my personal favorite. Unique taste; mixed texture; perfect size
Roasted White Sweet Potato
I’ll definitely have to come back to try the other two sandwiches on the menu as well as some of the appetizers that stood out but didn’t make the cut for this visit, namely the Sweet and Sour Pink Beets and the Spicy Lentils and Cornbread.
Shawn C — Google review
I’ve been meaning to try this place and really wanted to like it because a vegetarian burger joint is what this world needs more of. The Superiority seemed like the right place to start. It was OK, but it did not live up to its name. It was surprisingly small and the toppings were also minimally doled out. For $22 (including fries that were average) I really expected a hearty and tasty veggie burger (like what 5 Napkin offers). Overall, it was a lot of money for something that was not substantial and unremarkable. But people clearly like this place on a Monday evening, it was about 75% full. Maybe I would’ve done better trying something else on the menu, like the tofu sandwich.
Vegan restaurant by Tompkins park. The halumi and pumpkin starter was amazing. I had the Yube sandwich, wouldn’t recommend. Their house burger was definitely a better choice.
Good if you’re looking for a vegan or vegetarian option. On the expensive side, and there’s definitely better places in the area.
I’d go back but only for the burger.
We went early on a Sunday and there was no wait at all. I loved the vibe and the old photos on the wall...in particular, a photo of Dojo on St Marks which brought back a lot of memories...
Service was laid-back, friendly and quick.
On to the food...three in my party got the Superiority Burger with fries in three different ways. It was all spot-on and after tasting it, it is a strong vegetarian burger. But forget that and go for the TFT - a fried tofu sandwich which was simply outstanding. The fries are some of the absolute best I've had in NYC.
We also had a side of burnt broccoli which was ok, but nothing too special. Go for the TFT, fries and the vibe.
Food was five stars excellent, but service was horrible and atmosphere way too loud. It and put a damper on the whole evening. It’s such a shame because if it weren’t for the poor service, this would’ve been a 5 star review.
The waiter disappeared and we waited 30min after we’d finished eating to get our plates cleared, eventually the hostess had to do it as our waiter was still MIA… I thought he had actually left and ended his shift, though even while he was there he never checked on us once. Then I asked for the ice cream to go, he said absolutely and failed to mention there were no to go cups!!! Left us to fend for ourselves with the giant overflowing scoops, didn’t even bring a second cup we had to ask someone else. It was a total disaster and our ice cream melted all over the uber and my clothes. If he had simply informed us there were no to go cups we would not have ordered but instead he brought this ice cream with the bill so it was too late to correct.
The atmosphere was much too loud… every table was screaming both to be heard over the blasting music and also each other. I actually put in my loop earplugs.
The food though was truly excellent, exceeded my already high expectations.
We tried the pumpkin with halloumi which I’m still dreaming about. Looked unassuming but was bursting with strong flavor, chili, maybe even lemongrass, halloumi was perfectly cooked without getting rubbery and not too salty either.
The rancho gordo marcella beans (which I’ve also bought and cooked) were also extremely flavorful, though this dish was a little spicy for me.
The collard greens sandwich was great, very cheesy almost American cheese vibes but in a good way more flavorful. The focaccia didn’t disappoint.
The tofu fried burger was perfectly cooked and very crunchy with strong flavor of sesame. Again though, this was a bit too spicy for my liking.
The date shake was a huge disappointment. I had heard so much about it but it was just way too sweet for me and the overpowering flavor was orange zest, which felt kind of out of place. It was also too liquify for my liking, I would’ve preferred a thicker shake with less milk.
The corn gelato however was spectacular… so rich and almost sticky creamy. Deep corn flavor that was so intense and went perfectly with the sweet ice cream. I don’t know how they crammed so much corn flavor in without making it icy but it was really something special.
Overall the food was much better than I was expecting and I had high expectations - it was just a lot less bland than typical American fare, each dish was bursting with unique flavors and textures.
I also appreciated they had plenty of non alcoholic drinks, and I enjoyed my sugar free cranberry juice & seltzer - truly no sweetness, no sweetener either but very refreshing.
I may brace the service and environment again for the food, or opt for takeout next time.
This place is magic - the founder brings his eclectic taste to create something truly special.
The Superiority Burger (the namesake!) is pure perfection. The tanginess from the pickles, the soft yet crunchy patty… every bite feels special, like I’m blessed or something. And when I’m in the mood to cheat, I’ll pair it with the fries — also perfection. Everything here tastes so fresh and high-quality.
Burnt Broccoli - again, perfection. It comes with a sauce on the side that’s such a nice surprise, and I go every week and NEVER get bored.
The Date Shake… who would’ve thought it’d be so interesting? The founder always sneaks in elements that elevate the flavor profile - the surprise this time is the orange zest.
Their specials are always exceptional and super creative. I guarantee you won’t see anything like them anywhere else.
And the service - truly great. I’ve seen the same staff for years, which brings a sense of community and continuity that’s rare in the city these days.
So yes… I come here all the time, and I’m never bored! Oh yes it is worth the hype btw!
Decent burger, but nothing standout ish, just tasted like a regular bean burger. Fries were delicious, love the thick potato cut. I enjoyed the tofu burger as well, the slaw was a great addition to it. However, the price point makes this not worth it as I was expecting better. For a basically $50 check, we got 2 burgers and 1 side of fries. NYC i guess…
Service was also not good, maybe it’s because we were in the back on a friday but the waiter took our order, never came back, we had to ask the waiter at the table next to us after he took their order for the check,and then our waiter came back to give us the check.
From the outside you would not imagine how cute and comfy it is inside! The vegetarian burger was delicious and filled us properly. The waiters were really nice and offered us a taste of ice cream when we told them we were from Italy! Highly recommended!!
119 Avenue A, New York, NY 10009, USA•
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Taco restaurant
Mexican restaurant
LOS TACOS No.1 is a lively taqueria that offers a variety of tacos, quesadillas, and aguas frescas in a casual street-style setting without seating. The establishment has contributed to the resurgence of authentic Mexican cuisine in New York City, with its focus on nourishing and expertly crafted tacos. The al pastor taco is particularly popular among patrons.
We ordered tacos, a tostada, and chips and guac. Food was delicious. Everything was fresh. Well flavored meat (we had asada). Guacamole was creamy and super good. A nice salsa selection at the salsa bar. Service was amazing especially for how busy they are. Food comes quickly and the staff is welcoming and friendly.
Yvette C — Google review
I was shocked by how good the adobada, guacamole, and fresh salas were (I would say you can akip the pollo asado and maybe even the care asada though they are good too). Ive heard so many negative things about the Mexican food in NYC. Im so glad I had an excellent experience 😋.
The restaurant was abaolutely spotless and the staff was all excellent too. I hope to come back sometime.
These are some of the BEST steak tacos I've ever had.
I am Mexican, living in Chicago, I've also ate numerous steak tacos in different parts of Mexico, and this steak taco is still top 3 on my list. My boyfriend and I still speak about it today and we were here about 5 months ago. The salsas and the toppings made it even better. The service was also very friendly and although the lines can get long, they move pretty quickly. The adobada taco was average in my opinion, I'd say skip it and get anything with steak, whether it's the taco or quesadilla, I am sure you'll love it. The aguas frescas were also super refreshing. We got agua de tamarindo and it was the perfect drink to go along.
This is one of our favorite stops in NYC! The food is exceptional and we have not had one bad experience. The best taco is the pork one but you can’t go wrong with any of their selections.
Pretty good, I'd probably give this 3.5 stars if i could.
Pros: adobada pork is the winner here, it's very good and worth returning just for that alone. All the food is clearly fresh and made with intent. Good side bar avail with extra toppings
Cons: cost is too high for what you get. i like a bit of crumbled mexican cheese on my tacos which is not standard here. No beer. No bathrooms. Guac is too blended into a goo for my taste. And the steak and cactus tacos are totally forgettable.... mostly bland.
Stopped by for a late dinner...place was packed but the line moved quickly. Limited options so we tried all the three meats plus a couple of drinks. When our food was ready, a space at the stand up counter opened. Everything was superb...though it's worth noting that the pork is pretty spicy. I had to finish my wife's - what a tragedy ;-) Don't miss the fantastic fresh condiment bar by the window!
LOS TACOS No.1 serves authentic and flavorful tacos, and I tried the pollo asado (chicken), adobada (pork), and carne asada (beef) — all were excellent. A big plus for me is that they offer wheat flour tortillas, which is great if you’re not a fan of corn tortillas.
The staff are friendly, though service is minimal, as the spot is more about quick, casual dining. The atmosphere is simple and lively, perfect for a quick bite in the area.
Los Tacos was our best meal of the trip. The adobada pork quesadilla may be the best Mexican food we have ever had and I am from AZ and eat a lot of Mexican food. This restaurant makes me like NYC.
136 Church St, New York, NY 10007, USA•
12Semma
affordable
South Indian restaurant
Indian restaurant
Restaurant
Semma is a stylish and relaxed restaurant in New York, dedicated to showcasing the flavors of Southern India. The vibrant space pays homage to the Deccan peninsula, offering regional specialties from Tamil Nadu. Executive chef Vijay Kumar draws inspiration from his upbringing, presenting signature dishes like Nathai Pirattal and Kudal Varuval. The menu also features Goanese Oxtail and Kanyakumari Nandu Masala for two.
Place is so roomy and comfortable. Don't feel like tables are on top of another. Everything was delicious, not just spicy, but flavor bomb on all the dishes.
First, if you can get a reservation that is your way to go. They have a wait-list, but it seems like it goes quick. Saw people start lining up at 330 pm and they open at 5pm. From the first course, you are present with spice flavor bombs and textural crunches.
The star dishes was the Dosa and lamb chops. The Dosa was so crispy and it comes with three different sauces. So delighted to get different taste profiles for it. The lamb chop was so flipping juicy and cooked just right, and the sauce that was ladled over paired perfectly. Service and dining experience was a cherry on top.
Bring people with you and try things on the menu. This is what we tried
Panlyaram- rice and lentil dumplings
Eral Thokku - prawns
Gunpowder dosa - rice and lentil crepe
Mattu Iraichi Sukka - braised short ribs
Gutti Vankaya - baby eggplant dish
Meen Pollichathu - branzino wrapped in banana leaves
Ghee Roast Lamb Chops
Sides: parotta and coconut rice
Elizabeth Y — Google review
Snagged an early dinner reservation for five at Semma. I went in with mixed feelings, not sure if it would live up to the hype but it absolutely did. This was hands down the best non–North Indian food I’ve had in New York.
We tried a variety of dishes, and I’d recommend every single one. The paniyaram were light and airy lentil dough balls, the scallops came with a unique sweet-tangy sauce, and the tiger prawns packed a bold, spicy, peppery punch. The masala dosa was such a hit that even though we ordered two for the table, they disappeared instantly. I’d go back just for the dosa.
The beef short rib was outstanding 😋melt-in-your-mouth tender with a distinct peppery flavor. Definitely order the kal dosa and parotta to soak up the incredible sauces. The eggplant was another highlight, enjoyed equally by the meat eaters at the table, and the biryani was flavorful with just the right kick from green chilies without being overwhelming. We finished with the rice pudding, even though we thought we had no room left.
Honestly, I can’t pick a favorite. Each dish had its own distinct personality. The food is exceptional, the service is warm, friendly, and informative, and the experience really showcases the rich flavors of South Indian cuisine. Yes, it’s pricey but absolutely worth it. Highly recommend Semma!
Obviously had high expectations when I saw the Michelin star at the front of the restaurant. But it lived up to the hype honestly.
The dosa app was super flavorful, and had a great spice level.
Short Rib was so tender, so delicious, and paired really nicely with the Parrota bread.
Scallops might've been the bite of the night. Pineapple and mango flavor, in a buttery, perfectly cooked scallop. Only 2 pieces for $23 but I thought it was absolutely amazing.
The Lobster Tail was also so good. I'd recommend ordering coconut rice on the side, as the curry that came with the lobster paid beautifully with the rice.
Overall excellent experience. For a Michelin star restaurant with this much social media hype, the prices were not too bad. Would absolutely come back.
Reservation is very tough to get but it’s totally worth it if you can get. We noticed there were ppl waiting in queue and slowly were given table at the bar but it was a long wait. We were seated right away with the reservation. We got to celebrate my birthday here. It was an experience trying delicious food and meeting chef Vijay. Our server was very friendly and we told him if we can meet chef and say hi as we are from india and heard so much about him and I was so surprised to see chef walking to me and wishing me happy birthday. He is very polite.
Now let’s talk about the food. Presentation to taste everything was beautiful and worth the hype. Most of the food we tried was very nice but the star of the show were the lamb chops, gun powder dosa and paniyaram. The restaurant does feels lively all the time but that does mean compact seating and crowded atmosphere.
I had the pleasure of taking my father to Semma in the West Village for his 80th birthday dinner last night, and it was a fantastic experience! 🌟 The South Indian cuisine was exquisitely good and offered a delightful eclectic mix of flavors that truly impressed us. Each dish was incredibly tasty, showcasing the authenticity and creativity of the menu. Additionally, the process of organizing our large event was seamless and stress-free, making our celebration even more enjoyable. I can't recommend Semma enough for anyone looking for a memorable dining experience filled with exceptional food and service! 🌟🌟🌟🌟🌟
Fortunate to be able to dine at the bar as the restaurant was fully booked during a break in NYC. I ordered the starter Paniyaram, mains Kozhi Allepay (Poussin) with coconut rice and dessert Shahi Tukda. I’ve sampled allot of Indian food and this felt like a new experience. I really enjoyed it and felt it was a very refined set of dishes. Thanks to the accommodating staff service was excellent.
We finally got a reservation after months of trying, using the Dorsia app. Found it impossible using resy through their website, even checking at 9am every morning. We had to advance pay $300 on the Dorsia app, but it all went towards the final bill. So great app, try it out and you get 30 days free.
We arrived a little late fighting traffic on a Saturday night and we did past the 15 min late rule by a few minutes, but they welcomed us with open arms.
Our server Shady was amazing. Decor and atmosphere is a little underwhelming tbh for the # 1 restaurant in NYC. Might be due for an upgrade there.
Now let’s get to the food. We tried I believe 12-13 items on the menu. All the very popular dishes (except the oxtail). Started with the mung bean salad, paniyarum, tiger prawns, gun powder dosha, scallops, short rib, porotta, and for entree the lobster, lamb chops, and biriyani.
The mung bean salad had a real kick, my wife enjoyed it. The best apps were the paniyarum, prawns, scallops and short rib all great. The stand out dishes to me that were amazing were the dosha and the lobster. The curry on the lobster was so good, especially with the porotta. We loved all the desserts as well. They even gave us a “happy anniversary” free ice cream, which was nice of them.
The most underwhelming dish was the biriyani. It was below average and you could get better biryani almost anywhere. I would improve that.
The lamb chops were cooked perfectly, however even with all that curry on it, it lacked flavor. And I remember some food influencer on IG saying the same thing. I think they can improve on that.
Another critique. Their cocktails are very underwhelming. We have an Indian restaurant by us in the suburbs and they use Indian spices in their drinks. I was expecting that type of next level cocktails for an award-winning restaurant. It was not there. Very average to say the least. I think they can take their cocktails to the next level by infusing more Indian flavors and even some spices in there, like other Indian restaurants do.
All in all, definitely worth it. Patrick the manager also was very friendly. Shadi was great and the service was excellent. We saw the owner Vijay come out for two seconds to talk for the staff and went back to the kitchen. It would have been nice if he came around the tables and said hello, especially since all of the guests are coming for his food and he has a huge following online. Thanks for a great experience and hope you enjoy the feedback.
Thanks Shadi for the great experience. What a treat.
Really loved the lobster and dosas. Ridiculously good portions. Comfortable seating and the chef was so kind.
Must try the Dosas here. Very good value!
affordable
Restaurant
S&P Lunch, formerly known as Eisenbergs, has been taken over by the team behind Court Street Grocers and the HiHi Room. The menu features a wide variety of sandwiches, including classics like hamburgers. The restaurant offers an old-school Jewish deli experience with modern touches such as the option to swap meat for broccoli in your reuben. Visitors can expect counter-style seating and exceptional pastrami along with life-affirming matzo ball soup.
We waited about 10 to 15 minutes to be seated and the tables were a bit cramped, but the food came out really fast and was exactly what we expected, super tasty and filling. I also really liked the vibe of the place, it looks like an old school diner which makes the experience even nicer.
Bertha A — Google review
A classic diner spot! It’s a small restaurant but with classic eats done right.
They are known for their tuna melt, and for good reason! The tuna was buttery and super smooth and the bread was delicious (and a little herbaceous!). The fries were ok. (I wish they were crispier on the outside.)
immediately walking in it smelled amazing, there was a small line up but which quick. place has such a good atmosphere of home cooked diner food & tasted spectacular! me and my boyfriend were seating at the counter by the grill and were able to watch food getting made while waiting, all the employees were hardworking and efficient and I’d love to come back here. Had a blt and you best believe it was the best blt I’ve had, lots of love and flavor put into the food
Arrived at this shop shortly before 2 pm, and I was the third in line for a “to-go” order. I ordered a pastrami sandwich and French fries and waited outside for my name to be called. It wasn’t even ten minutes before my name was called. I picked up a bag and walked briskly to my hotel room. The bread was soft and warm, and pastrami was so flavorful. The fries were crisp and warm…just like the way I like it. I would love to go back to try another sandwich and perhaps dine at the counter next time.
S&P Lunch has taken over the Eisenberg Sandwich Shop. Same location,same menu, same low key luncheonette ambience. The counter upfront with small dining room in the back. Friendly, quick service. Go early or go late otherwise you"ll have a wait.
Cheeseburger with a side of fries. The perfect no fuss lunch. It's nice that some things don't change.
Skip the overpriced and overhyped Katz’s. For half the price you get a delicious thick cut pastrami on rye. The rye is soft yet holds together. It is exceptionally good. The restaurant is narrow with a long counter for solo guest and a modest wait for table service. Everyone was friendly, and seemed genuinely happy to be there.
An old school feeling diner with a simple menu of breakfast classics and sandwiches. I had a pretty solid western omelette, my friend said the turkey reuben was fantastic and we both loved the light and fluffy pancakes.
The sandwich I had here was the best I’ve eaten in New York. If I’d had more time, I would’ve definitely gotten one to go! The man with glasses who helped us was very friendly and made the experience pleasant. However, the manager’s attitude made us feel uncomfortable. From the moment we walked in, she saw us but didn’t say a single word or greeting. I thought that might just be her style, but she was warm and kind to everyone else except us. Even when we were leaving and she was standing by the cashier, she ignored us completely. Thinking back on it, I’m not sure the food was good enough to make up for that subtle feeling of discrimination. I hope she realizes that we can also see her expressions and attitude. Wishing her a good day.
174 5th Ave, New York, NY 10010, USA•
affordable
Pizza restaurant
Bar
Pizza delivery
Grand Street Pizza is a popular spot in New York City, offering both indoor and outdoor seating for visitors to enjoy their thin-crust pizza. Whether you're in the mood for a slice or a whole pie, this venue has got you covered. The cozy ambience inside adds to the experience, with limited but comfortable seating options available. Visitors rave about the delicious cheese slices and perfectly balanced tomato sauce, as well as the crispy yet soft crust that keeps them coming back for more.
we got 2 plain pizza slices, tasted amazing, very lightweight and cooked well (we got our slices cut in half). good flop. small but cute hole in the wall, very sweet people. (ignore the purple ube ice cream in the picture)
S K — Google review
If I could give this spot 6 stars, I would. I eat a lot of pizza and have a lot of favorites in the City. This place is among them...but it's more than just the pizza itself that raises Grand Street Pizza among the rest.
This place is a vibe. It is the kind of pizza spot where you could end up staying for a while chatting it up and enjoying good grub. The music, the staff, the drinks: everything is on point. Clay & Rico are class acts, New York natives and pizza experts. And Hannah will keep you refreshed at the bar. It's a tiny spot (note that if you're coming during peak hours), but that actually makes it feel even more special.
But then there's the pizza - it's amazing. I went with the sopressatta and hot honey, and my only regret is having room for only one slice today. Can't wait for my next visit!
I had a regular and a margherita slice. Both were good and crispy. I really enjoyed the flavors of the margerherita better. It’s pretty cool how it’s like a bar and you can have great tasting pizza with your alcohol.
The one thing that threw me off was when the guy asked if I wanted it warm or hot. I was like what? In all my years of eating pizza I never had that happen.
Probably the best slice in this area (and I'm including the East Village. ) Definitely worth a walk over. I got an OG slice and it was $3.80 . Good price. The slice was very light and really delicious. I could easily have eaten another. They have a bar you can sit at and order a cocktail or a Guinness but I didn't order a drink. Me and several other people ate our slices at the bar even without a drink. Recommended.
Quick and easy ordering process! The place seems super hip, so it was very crowded, but we got our slices so quick. Not sure if it was a special pizza or not but we got one that had apple, bacon, and goat cheese which blew me away. Never realized how good apple could be on pizza!
This pizza is so good! I got pepperoni, and the flavor just erupts in your mouth. The lady working was super nice. They give free water. Overall amazing place
Best pizza place ever and the owner/ staff are the best!!! Also the vibes and atmosphere there are amazing, super beautiful restaurant/bar. Very classy! Definitely will come again I loved it there!
Grand Street Pizza is a small pizza spot squeezed into Grand Street. the interior is essentially a classy cozy beer / wine bar serving up a small variety of pizzas by the slice or pie. first time i stopped in here, it was right before closing and i snagged the last plain slice--the pizza is really on the thinner side of thin crust pizza. there was a lot of flop to the crust (will chalk this up to it being last slice) but the flavors were on point: a balanced tomato and garlic sauce underneath the melted layer of mozzarella atop crust made for that satisfying savory cheesy carb bite that you want in a slice. went back to GSP another day, got another plain slice and the crust was way firmer with just a little flop. the fresh slice still had all the flavors i enjoyed the first time around but on a firmer crispier thin crust. a single slice, here, is more like a snack which is what i wanted. service was friendly and quick bother times around. interior seating is like 7-8 at the bar and two small tables. there's some sidewalk seating, too. great spot to postgame some calories after shopping at the nearby Trader Joe's which is less than a block away!
384 Grand St, New York, NY 10002, USA•
affordable
Oyster bar restaurant
American restaurant
Seafood restaurant
Grand Central Oyster Bar is a renowned and historic establishment located in the bustling Grand Central Terminal. The restaurant offers a variety of seafood dishes, including raw oysters, pan roasts, and chowders. Despite occasional service issues, the quality of their cherrystones and Oyster Pan Roast remains top-notch. The restaurant's stunning architecture features a vaulted ceiling by Rafael Guastavino, adding to its allure.
Classic NYC seafood spot with fresh lobster and excellent oysters.
Had a great experience at the Grand Central Oyster Bar! The lobster was fresh and perfectly cooked, the oysters were super tasty, and the wine selection paired beautifully with the seafood. It’s a classic spot with old-school charm, right in the heart of Grand Central Terminal.
Kamonrut B — Google review
I have been wanting to try this place for years and I finally made it. We just happened to come on a Thursday which is the only day they offer a happy hour special. Well worth it waiting till Thursday if you just want to check it out have a few items and enjoy the historic location.
We have oysters clams and new England clam chowder. The soup was really good just the perfect balance of clams, taste and thickness of the soup. Calamari was also fresh, tender and included a nice red sauce for dipping. And of course the little neck clams and bluepoint oysters were amazing especially at $1.25 and $1.55/ea respectively.
If you want the happy hour special you have to eat at the saloon bar in the back or the lounge area. Probably have to ask for the happy hour menu as they do not tell or offer it to you by choice.
Grand Central Oyster Bar & Restaurant
This place is a true New York classic. You can feel the history as soon as you walk in. The raw oysters here are incredible, so fresh and full of flavor. The Oysters Rockefeller are rich and delicious, and the New England clam chowder is everything you want it to be, creamy, comforting, and loaded with clams.
My server Mary was that girl. Fast, friendly, and really knows her stuff. She took the time to explain the different oysters and helped me pick exactly what I’d like best. You can tell she cares about giving you a great experience.
If you’re in Grand Central and craving amazing seafood, this is the spot.
This restaurant impressed us with its huge size and extensive menu. Excellent selection of oysters and seafood - everything was fresh and delicious.
Service was outstanding, and prices were very reasonable.
The place was packed even on a weekday, which says it all.
An unexpectedly great experience for a station restaurant. Highly recommended.
Glad that we can have this restaurant just right next to the hotel we are staying at. Food quality is good and match its price. Service is excellent. They have a wide variety of raw oyster choices and they are very knowledgeable and willing to answer your questions before taking your order. Vibe is warm and casual.
My wife and I had oysters, recommended by the waiter, clam chowder and red snapper with rice. The oysters were excellent and so good. They seemed little smaller than I expected but oh boy they are good. “White” clam chowder was another beauty!! The red snapper was super. The service was excellent.
Can’t believe I lived in New York for almost my whole life went never went here, I surely missed out. We have a lot of similar places in Vegas but for this one feels a little different in a good way. The location is great, the atmosphere is fantastic and the the staff were all extremely attentive.
I absolute loved my fried oyster po boy, and the squid risotto (which i forgot to photo) was just the right texture and that a dish you can mess up the texture in all sorts of ways 🤣.
I would go back if I were in New York especially for the lunch specials. It’s not the most amazing seafood place but it’s extremely solid with fresh ingredients, and the ambience really pushes it over the edge, I have to give it 5 stars.
Dining here was a lovely experience. 💗 The menu could get a bit overwhelming due to the number of options, so it might be best to stick with their bestsellers. The oysters and other seafood were fresh.
89 E 42nd St, New York, NY 10017, USA•
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very expensive
French restaurant
Fine dining restaurant
Restaurant
Le Bernardin is an elite French restaurant in New York City, known for its refined seafood, expert service, and luxurious decor. The restaurant is led by celebrity chef Eric Ripert and restaurateur Maguy Le Coze. It offers a sublime blend of French and Spanish-influenced seafood menu served in an elegant and tranquil setting adorned with life-sized artwork. With three Michelin stars, it is considered one of the finest dining experiences in the city.
We made reservations for Thursday, October 9th, 2025 at 12pm and both chose the Lunch Three Course Prix Frixe. The server was exceptional at explaining the menu options and he was very attentive. The service overall exceedingly made our first time there one to remember. The food was beyond anything we've both experienced and definitely savored every moment of our meal. The dessert was outstandingly perfection. We did add on an additional dessert "The Egg" and we're glad we did. Service from beginning to end was stellar. We tried non-alcoholic beverages Lychee Nectar and Raspberry Nectar both were very refreshing and perfectly sweet. We enjoyed our first experience at Le Bernardin. Will definitely revisit in the near future.
Nena — Google review
We had such a lovely time at The Lounge at Le Bernardin. We couldn't get a table at the main restaurant as this was a last minute trip to New York unfortunately. The food at the lounge was still outstanding — the skate dish in particular was absolutely perfect, delicate and full of flavor, showcasing the precision and finesse the restaurant is known for.
What truly stood out, though, was the kindness of the team. Even though our son’s birthday is still a month away, they went out of their way to celebrate him and make him feel special. That thoughtful gesture meant the world to us and turned a wonderful meal into a beautiful family memory.
Thank you to everyone at Le Bernardin for such a warm and memorable experience — we’ll treasure it and can’t wait to return! We'll make sur to make a reservation ahead next time to try the main restaurant.
Le Bernardin is an exceptional French fine dining restaurant where Chef Eric Ripert’s refined seafood creations truly shine. Despite its Michelin-star prestige, the atmosphere feels relaxed and welcoming — even our young child felt completely at ease and enjoyed the experience.
The service was impeccable from start to finish. The staff went above and beyond, pampering us with thoughtful attention and perfectly timed food and drink service.
We chose the three-course prix fixe menu, and every dish was beautifully executed. The appetizer trio offered fresh, flavorful bites of seafood. The bread assortment was among the best we’ve ever had — warm, varied, and perfectly baked. For our main courses, the lobster in a rich, aromatic broth and the steamed Halibut with baby vegetables were both outstanding — truly the best halibut we’ve ever tasted.
Desserts, including a decadent chocolate tart and an assortment of small bites, provided the perfect sweet ending to a memorable meal.
Overall, Le Bernardin delivers an extraordinary dining experience — refined yet approachable, luxurious yet comfortable. We’ll definitely return every time we’re in New York.
Every single dish was amazing! Too many courses that I lost count. I wish it was proper to ask for a whole 8" plate of their tiny portions, but that would be weird and waaay out of our budget. Cocktails are perfect. Left full & satisfied. Service is as-expected for the type of establishment. Interior and decor are a bit dated and dark. It is well-maintained and clean which is what matters most. Overall, we would love to visit again.
Le Bernardin continues to justify its legendary status as one of New York City’s finest dining establishments. Our recent prix fixe lunch experience reaffirmed why this restaurant has maintained its position at the pinnacle of seafood cuisine for decades.
From the moment we were seated the service struck the perfect balance between attentive and unobtrusive. Every member of the staff demonstrated genuine warmth and deep knowledge of the menu. Our sommelier deserves special recognition and his wine recommendations were impeccably matched to our dish selections, elevating each course and creating harmonious pairings throughout the meal.
The culinary journey itself was extraordinary. The opening amuse-bouches set an elegant tone with refined, delicate flavors that showcased the kitchen’s precision. The caviar service was presented with theatrical flair, accompanied by perfectly executed blinis and traditional accompaniments. The raw fish course demonstrated the restaurant’s mastery of preservation techniques—silky, perfectly seasoned, and visually stunning.
The main course was a masterclass in technique: impeccably cooked fish adorned with toasted almonds, vibrant vegetables, and a sauce that brought everything together without overwhelming the star ingredient. Each element on the plate had purpose and demonstrated the kitchen’s respect for premium ingredients.
Le Bernardin’s continued excellence isn’t just about maintaining standards — it’s about evolution while honoring tradition. Chef Eric Ripert’s vision remains as relevant and inspiring today as ever. This is destination dining at its finest, and our lunch was worth every moment. Highly recommended for anyone seeking a world-class seafood experience in New York City.
Date of visit: 8/8/25
Went for our wedding anniversary. Ordered the Chef tasting, we didn't order the wine pairing as we don't drink. All dishes were great especially the Tuna. The best lemonade I've ever tasted. Service was impeccable. As regular New Yorkers, price is steep, maybe eat here once in a lifetime for a very special occasion. If you're traveling to NYC, this is worth a romantic visit. Book a month in advance as slots fill up quick.
It can be tough to get a reservation here, but it's definitely worth the effort! I recommend calculating how far out you can make it and being ready to try as soon as availability opens up online. It's also worth noting that you can do their full tasting menu during lunch hours (this is what we did) if you're having trouble getting dinnertime reservations.
The food, as expected, is all absolutely fantastic. The tasting menu is a tour of seafood and had some truly standout dishes, including the dover solar almondine and the yellowfin tuna carpaccio. I also really enjoyed the dark chocolate tarte dessert. We did the wine pairing with our meal and the wine was a great variety of some unique vintages that paired perfectly with each course. Be warned that the pours are quite generous (this is not a bad thing by any means but come prepared!) and there is one for each of the eight courses so you will definitely be feeling it by the end.
The Most DISAPPOINTING 3-Star Restaurant in NYC
My wife and I have always enjoyed Michelin-starred restaurants and rarely been disappointed — but Le Bernardin fell short, big time! I can’t believe this is a three-Michelin-star restaurant flooded with 5-star reviews. Do people not understand that Expensive ≠ Good!?
We dined here on a Friday evening around 5:30 p.m. It was quite busy, but we were still warmly greeted. The atmosphere, however, was loud and cramped — tables are packed tightly, and servers constantly squeeze by with plates, drinks, utensils, and dirty dishes. It was uncomfortable to sit there with so much chaos around us; I felt like I was at Chelsea Market on a Saturday night. 2 out of 5 for atmosphere.
The major disappointment was the food. Not a single dish met my expectations for a three-star restaurant. I’ve dined at many 1-, 2-, and 3-star establishments, as well as other top-rated spots, and the food at Le Bernardin tastes like Blue Apron meal kits at best. The dishes lack depth and creativity, with flat, uninspired flavors. You can easily tell the chef assumes that tossing fish, lobster, and caviar into a sauce and slapping on a high price tag will make customers think it’s fine dining. No — what a disappointment!
At $500 per person (tax and tip included), this is a total money grab. Don’t come here. The one-star reviews are right — those people actually have taste!
155 W 51st St, New York, NY 10019, USA•
very expensive
Fine dining restaurant
Restaurant
Eleven Madison Park is an upscale American restaurant located in a high-ceilinged art deco space. Renowned chef Daniel Humm offers tasting menus with a focus on modern French cuisine, emphasizing simplicity and seasonal flavors. The restaurant has received numerous accolades, including three Michelin stars and top rankings in various global restaurant lists. In 2021, Eleven Madison Park made headlines by transitioning to a plant-based menu, advocating for equitable and sustainable food systems.
If ever a plant-based restaurant deserved 6 stars, it's Eleven Madison Park. They proved that you don't need to serve animal products as part of the very best dining experiences.
This review is written after the announcement that they're soon returning to serving animal products as part of the menu but before they've made this transition. It was difficult deciding how to write and frame this review given the recent announcement made after we made and pre-paid our reservation, but in the end we're reviewing the restaurant as visited based on what we experienced. We hope that reviews like ours will help convince the management that the plant-based tasting should at least remain the default option, as it's a great shame to lose what the restaurant represents (or represented). Having the plant-based menu as the default, while offering optional omnivorous swaps to secure the bookings they need to remain in business, would be an acceptable compromise in our opinion (as we believe it's better for a place like this to exist and provide a plant-based experience than not at all). It's easy to condemn a restaurant that serves an omnivorous customer base, and in an ideal world we would all be plant-based, but with the closures of so many vegan restaurants in both the UK and US (one even closed its doors between the planning stage and the trip itself), we think it's better that vegan dining experiences exist alongside options we wouldn't have if that's the genuine difference between closure and staying afloat.
That said, the experience we had was second to none. We booked the full tasting menu and added a cake to the booking. We also opted for the non-alcoholic pairing to go with the tasting (not selectable at booking but possible to request at the restaurant). We were emailed ahead of time to ask if we needed any accommodations or if we were celebrating any special occasions, and we'd let them know that we were coming as a joint honeymoon highlight/30th birthday meal. The restaurant gave us personalised, hand-written cards in reference to both shortly after we were taken to our table, and the staff were extremely friendly and outwardly interested in our trip.
I cannot understate how excellent the service staff were. We're not used to Michelin-star level service (it's difficult to find it at all if you're vegan), but it blew every possible expectation out of the water, especially as we're used to the less personal, less enthusiastic service of the UK. Every single member of staff that we spoke to or were served by was warm, knowledgeable, courteous and really made us feel special.
The food was without doubt the greatest meal we've ever eaten. Every single course was an exercise in brilliance, from presentation to flavour. Pictured are some highlights, but some elements/dishes weren't photographed.
The non-alcoholic pairings were undoubtedly a great choice, as it was explained that every one was prepared on-site in partnership with the chefs to ensure that each paired and complemented the course it was served with. Primarily consisting of the juice of a grape varietal traditionally used in wine, each one was imbued with aromatics, spices and infusions to shape the taste exactly to go alongside each course seamlessly. Every single thing we ate and drank tasted amazing, ranging from in-your-face flavours to more subtly elegant dishes.
Every single course and pairing was explained by the staff, which really added to the experience. One particular highlight was the preparation table-side of the smoked hasselback potato, tonburi 'land caviar', pomme purée, seaweed cream and chive blossoms. The service staff assembled the dish in front of us, walking through it while demonstrating excellent quenelle technique.
To close out, we had a coffee and a tea (for which the staff were more than happy to walk us through the options and their own recommendations) and the prepaid cake, which, before it was served, was presented with a birthday candle for us to take photos if we wished.
A once-in-a-lifetime experience we will never forget.
A-Z V — Google review
⭐️⭐️⭐️⭐️⭐️
An unforgettable dining experience at Eleven Madison Park!
From the moment I walked in, everything felt meticulously crafted — elegant yet welcoming. The service was beyond exceptional: attentive, warm, and incredibly knowledgeable. Every course was a piece of art, balancing creativity with flavor in a way that only Eleven Madison Park can achieve.
What impressed me most was the restaurant’s commitment to plant-based cuisine without sacrificing luxury or depth. Each dish told a story — from the delicate textures to the thoughtful plating — and the flavors were bold, surprising, and deeply satisfying. The wine pairings elevated the experience even further.
The atmosphere is serene and sophisticated, with every detail designed to enhance the meal. By the end of the evening, it didn’t feel like just dinner; it felt like being part of a masterpiece.
A particularly memorable highlight was being personally invited into the kitchen — an extraordinary gesture that offered a glimpse into the artistry and discipline behind each creation. The team’s professionalism and passion were unmistakable, making the experience even more inspiring.
If you’re looking for an experience that’s both inspiring and indulgent, Eleven Madison Park is truly one of the world’s finest.
Visiting New York and going to this restaurant was a dream of mine as soon as I found out they were making the entire menu vegan 💚 It's a shame they're switching back to a meat-based menu, but I'm glad I made it in time. The service was very nice and professional. The food was amazing and they even prepared a gluten-free menu for me so I could enjoy the food too. We had a reservation in advance, so they already knew about us and had a table ready 🙂. It was literally a dream come true, and at the end we even received a little gift as a thank you ❤️ It was pleasure, thank you so much for a wonderfull time and great, delicious meal. 🥹❤️
We celebrated our 10th wedding anniversary at Eleven Madison Park, and it was an experience we’ll never forget. I first discovered the restaurant through Will Guidara’s book Unreasonable Hospitality, and it truly lived up to everything he wrote about. From the moment we walked in, every detail — the service, the ambiance, and the creativity behind each course — felt intentional and heartfelt. The plant-based menu was beautifully crafted, and the team made us feel genuinely special throughout the evening. It wasn’t just a meal; it was a celebration of care, thoughtfulness, and everything great hospitality should be.
EMP has been on my bucket list for a long time. When I found out they were featuring meat courses again, I was ecstatic because we happen to be in town. I was lucky enough to grab one of their bar tasting menu reservations. We’ve had the privilege to dine at many Worlds Best and Michelin starred restaurants around the world, so I had extremely high hopes.
The courses were good, but nothing really wowed me. I wish they offered less vegan courses. Since we do not drink alcohol, I was surprised to see a non-alcoholic wine pairing. I opted for it ($135) bc I was intrigued, but I would not get it again. The white pairings were delicious, but the red pairings all tasted sour and left a bad aftertaste. I only had a sip. Service was exceptional, I did not expect anything less. For the price, I would rather go to Per Se or Le Bernardin.
The dining experience at Eleven Madison was ultimately a rollercoaster of highs and lows. The service is the peak, with staff members anticipating patrons’ needs and attending to the finest of details. The food however, was seemingly not as intentional. There was an incessant tug of war between captivating and unimpressive dishes. Also, the pacing between courses was tedious—amounting to four hours—and the progression lacked a cohesive culinary narrative.
It is with great disappointment that my experience was misaligned with the expectations generated by the restaurant’s reputation.
EMP has been a bucket list restaurant for me for quite a long time. Being all vegan made it even more interesting because I didn't know what to expect. I believe this place definitely deserves their 3 Michelin stars. This is the best food I've ever had! Everything tasted so fresh and the flavors worked extremely well with each other. The service was the best I've ever had. If you're thinking about dining here, stop thinking about it, you have to try this!
Wow, what an incredible experience! I only wish they were remaining vegan. Even so, there’s no place like it, and it was truly a special night. I loved absolutely everything I tried, and every last thing was unique and an explosion of flavor. The wine tasting menu was amazing, though expensive (but it’s a Michelin star experience, so I guess that’s to be expected). I’m sad they won’t be vegan anymore soon, but I’m glad I got to visit before that happens. Wow, definitely a once in a lifetime experience.
11 Madison Ave, New York, NY 10010, USA•
cheap
Pizza restaurant
Fast food restaurant
Pizza Takeout
Restaurant
Joe's Pizza is a renowned counter-service pizzeria that has been serving classic New York slices since 1975. With locations in Manhattan and Brooklyn, it offers an authentic NYC pizza experience with thin, crispy crust, gooey cheese, and slightly sweet sauce. This family-owned restaurant is known for its generous portions of authentic Italian cuisine and friendly staff. The Williamsburg location in Brooklyn has gained fame for its delicious pizzas.
Bought a few slices of pepperoni and combo. The pepperoni was a good sized slice covered in pepperoni. Add some pepper flakes and this tastes great for a late night bite. Pepperoni is their most popular and they get purchased as soon as they come out of the oven. The combo is a solid choice as well if you want a little more of everything on your pizza. The green peppers have a good crunch to them and it’s generously portioned with mushroom and olives too. Lines move pretty fast despite how long they can get even at late hours. The staff are no nonsense and quick to get you your slices and pies. The general atmosphere is busy with lots of decor proving how long they’ve been around from all the celebrity photos over the years. Generally not much in the way of seating, it’s mostly standing space which is fine inside and outside. Can get pretty hot outside so it’s nice they have a front window open to let some cool air in to offset the hot ovens.
Kevin C — Google review
Probably the most famous pizza joint in NYC — and for good reason! There are several Joe’s Pizza locations around the city, but the Carmine Street one is the original and has that classic, historic vibe.
I got a pepperoni slice and it was really good — fresh, hot, and full of flavor. It’s cash only, but there’s an ATM right at the front, so no problem there.
A must-visit for anyone who loves authentic New York pizza!
It's a New York City staple, a slice of cheese pizza will light up your heart. Slices come out of the oven hot, and there's enough foot traffic to ensure it doesn't sit around. Joe's pizza is one of the best Top 10 for NYC pizza in my opinion. The dough is nice and fresh well done is a must...cheese and sauce as a whole phenomenal. The staff and servers are friendly and polite. Lines aren't too bad, and move quickly. The stream of tourists is a good indication of how popular this place is. There's a park across from it to sit and eat...100% recommend!
Cash only!
A no-nonsense place to get a solid slice of pizza or a whole pie. I enjoyed the cheese and the mozzarella slices the most especially after adding some oregano and garlic powder.
I also noticed, If you give a tip the worker will often heat your slice before handing it over. This can be really clutch if you happen to get it by the slice, you can get unlucky with one of the last slices from what they have out.
Food: 4 Stars
Service: 4 Stars
Ambience: 4 Stars
Value: 5 Stars
Sanitary: 4 Stars
Overall: 4.2 Stars
Note: CASH ONLY
Joe’s Pizza in NYC has been on my food bucket list for ages, and I finally made the stop. I still remember watching Worth It on BuzzFeed years ago when they crowned Joe’s as the “most worth it” pizza, so there was definitely some nostalgia walking through those doors.
I ordered the classic cheese slice — simple, timeless, and honestly the best way to judge a good pizzeria. It didn’t disappoint. The cheese was fresh and melty without being greasy, the sauce had that perfect tang, and the crust… chef’s kiss. It had just the right thickness with a crispy crunch that somehow still stayed soft inside. Exactly what you want from a New York slice.
In today’s economy, finding something tasty, reliable, and filling feels like a small win, and Joe’s definitely delivers on that comfort factor. It’s nothing overly fancy, but that’s the charm. It’s just solid, satisfying pizza that hits the spot.
Would I come back? Absolutely. It may not be life-changing, but it’s definitely a staple worth trying — especially if you grew up watching the same food videos that made Joe’s a must-visit in the first place.
xx kellychan360
We got a slice with pepperoni for 5.50 each (this seemed a little expensive…). The pizza slice was good and big but extremely greasy. Someone next to me even had to absorb the oil with a napkin before eating… But except that it was good. I went because it’s iconic but wouldn’t come again
If you want to try the classic NYC cheese slice this is a great place. Nothing fancy.. the sauce is good, the crust is ok, it is not as cruncy as other slices like Bleecker street. I personally prefer Bleecker street pizza, but this one is good too.
Excellent NYC pizza! We got in pretty quickly. Cash only. And the ATM right by the entrance - $3.50 fee. $5 slice of regular.
Better off buying.a whole pie.
7 Carmine St, New York, NY 10014, USA•
affordable
Dessert shop
Rice To Riches is a trendy shop in Nolita with futuristic decor that offers an unconventional take on rice pudding. The space-age interior sets the stage for a unique dessert experience, where traditional rice pudding is transformed into velvety and flavorful creations. The menu features inventive flavors like adobo-infused, pandan, and chipotle-infused cane vinegar with caramelized bananas. Visitors can sample various flavors before indulging in favorites like Rocky Road and Old Fashioned Romance.
I cannot say enough great things about this place! Rice pudding is one of my favorite desserts, so when I heard about this, I had to visit. Tried so many different flavors and still didn't try. All of them. Will definitely be making another trip to try more. I think the price was amazing. The service was amazing. not many seats inside, so maybe a better off getting to go. But highly recommend if you like rice pudding!!!!
Janae M — Google review
Best rice pudding in the world! The selection is amazing! The pudding is delicious! My husband makes sure we come here for his treat every single time we visit NYC! This is now an obsession! P.S. whoever did their marketing is brilliant! All the signs/posters are catchy and funny!
Indulgent is the only way to describe it! The number of flavor options are insane!
We tried the rocky road, cheesecake and coconut! All of them were great but rocky road was my personal favorite because there was a mix of brownie and nuts too!
I’m definitely coming back!
I've heard so many things about this spot, but there's a reason why a rice pudding spot can last in SoHo: it's delicious! There was a deal going on UberEats for this spot, so I decided to give it a try. I got their coconut rice pudding with cake crumbles on top and it was delicious. It was definitely very sweet, rich, and creamy. Would love to try the other flavors.
This place is so much fun!! The rice pudding is delicious!! My favorite flavors are the cheesecake and understanding vanilla. The interior design of this spot really add to the experience. There are funny signs placed all around and a bright color scheme that illuminates the space. It’s a 10/10 in my book.
We were walking by and we felt attracted by the place, which is really unique. We stepped in and we asked what was about lol, the man who served us was very nice ! And he gave us some samples, I asked for the less sweet and he suggest the ricotta one, i couldn’t pick just 1 so you can order a bigger one and chose more than 1 flavor. So I did. But honestly the smallest size is big enough! They also have good coffee!
First time going o a shop that serves all different kind of rice pudding!! We got coconut rice pudding and rocky rd. Yum!! I love their orange bowls! And unique design of spoon.. if you call that! The servicenwas super nice as well. Really appreciate the experience!!
First rice pudding restaurant I have been too. It was very good, got to sample a few kinds and went with the recommend cinnamon and carmel. Was a great value and 4 of us shared it. Was a nice atmosphere and clean. I will return on my next trip to the city. Keep up the great job, it’s nice that they specialize in one thing and do it really well. Worthy of a stop. The picture does not do justice.
37 Spring St, New York, NY 10012, USA•
very expensive
Steak house
Bar
Fine dining restaurant
COTE Korean Steakhouse is an upscale dining spot that offers a refined barbecue experience with smokeless grills at each table. It's the only Michelin-starred Korean barbecue restaurant globally, known for its high-quality meats and attentive staff. The Butchers Feast is a popular choice, featuring four cuts of beef along with traditional sides. Additionally, the restaurant offers an extensive wine list to complement the meal.
This place is amazing, period. Me and my friend had a great time here. We were able to reserve a table for a late dinner as they were preparing to open.
Meats were amazing (A5 was on another level). All the side dishes tasted great, and really complemented the barbecue meat. The servers who cooked the meat were great and efficient. The ice cream at the end was awesome (I'd buy a tub if it if they sold it individually). For a restaurant of this calibre, we thought we got full value out of this place. I would consider eating here again if I get the chance to visit New York city.
Mr. E — Google review
Everything about our experience was fantastic. Had an 8:45 reservation but we ended up arriving much sooner than expected almost an hour early. We were happy to get drinks at the bar (which were delicious) and wait until our res time but the hostesses had our group of 4 at a table by 815.
Our server was equally amazing steering is us towards menu choice that best fit what we were looking for and complemented other choices.
We opted for the Butcher's Feast for each person along with a few appetizers to supplement. Each dish continued to surpass the previous one.
What an amazing experience at Cote!
10/10!
The food was absolutely incredible, rich, flavorful, and 100% worth it.
The service was top-notch too: our captain knew the menu inside out and even cooked right in front of us, which made it even more special.
The atmosphere was perfect, great music, beautiful tables with plenty of space.
Nothing more to say… I’ll definitely be back! 🙏🏼
We tried the Butcher’s Feast at Cote and really enjoyed it. Everything felt well thought out—from the service to how the food was paced. It’s definitely on the pricier side, but it’s more of an experience than just dinner.
The meat was cooked perfectly and the flavors were spot on. I liked almost all the sides, especially the okra, egg soufflé, and the barbecue sauce. The scallion salad was also really good and added a nice balance to the meal.
We also got the Yobo soju, which was smooth and tasty, though a bit expensive.
Overall, Cote was a great experience with excellent food and service. Pricey, yes, but worth it for a special night out.
High-level takeaway: Good steak - not particularly worth the price for some cuts. Poor service. Sides were not great. Banchan was good.
Food: Some items are close to being executed well. Tartare felt under seasoned. Dolsot bibimbad had 0 crust (unforgivable) and was very heavy on sesame oil. Ice cream is incredible. Grand Cru galbi is too sweet for my taste and much too expensive for what it is. American wagyu is fantastic.
Service: mostly everyone was pleasant. Our main server seemed like he hated his job. He was very curt with us and at some point left during the middle of us ordering meats because “we didn’t decide yet.” I promise, we were not waffling around wasting time so this came off as extremely rude to us. Staff does rotate around so other people were much more pleasant.
Honestly - I appreciate this restaurant groups prix fixe options and I think they offer a good experience and generous portion for the price when you do those. We did not get it this time but I believe that would have been a better option given my experience at COQODAQ as well.
It was a truly wonderful dinner. The quality of the meat was excellent, and each side dish, even the size and freshness of the lettuce, was top-notch. As a Korean, I was impressed that the menu was written in Korean. The atmosphere of the restaurant and the service of all the staff were also excellent. Especially GM Jason’s warm welcome and kind vibe, our dinner turned out to be such a joyful experience!
👍👍👍 Can’t wait to dining again next time!
More like 3.7-3.8/5.
The vibe at COTE NYC was absolutely on point, stylish, energetic, and perfect for a night out. We tried the Butcher's Feast, which honestly looked better than it tasted. The quality was fine, but overall pretty mid for the hype. Service was a mixed bag: the suited staff were attentive and professional, while the team actually handling the meat seemed a bit disengaged. We also tried literally all the cocktails on the menu, and my favorite was Baseball Furies. Highly recommend giving it a try!
One thing to mention is that the kimchi stew and soybean soup were both overly salty, and we ended up asking for some hot water to balance them out. For the price point, it was disappointing that the soups were served in chipped pots (soup was even leaking from a crack). It's definitely something they should replace soon, especially considering how much people are paying.
Tbh, COTE is over-priced.. there are definitely better Korean BBQ spots in NYC. It was fun to try once for the experience, but one time was enough.
This was my first time here and what an amazing dining experience. Not sure where to start but we ordered the beef experience, and asked our wonderful waitress “Anna” to bring out some of her favorites as well. They explained everything in detail and began cooking the beef at the table. This is a hands off experience as they make sure the cuts are colored to perfection. Just sit back and enjoy. Each cut builds on the prior so that the last cut ends up being literally one of the bests cuts I’ve ever had. The pickled vegetables were perfect. They served us a “shot” of beef broth “soup” and it’s to be sipped and I would drink that all day long it was that good. Anyway and at the end of the meal they topped it off with a small serving of ice cream that had Carmel and a drizzle of soy sauce, lovely. Def going back and definitely telling all my friends. Thank you to Geraldo the manager for helping to make this a memorable night !!!
16 W 22nd St, New York, NY 10010, USA•
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21Lucali
affordable
Pizza restaurant
Restaurant
Lucali is an upscale eatery known for its brick-oven pizzas, calzones, and wine. The pizzeria, owned by Mark Iacono, has gained fame since opening in 2006. Its classic New York thin-crust style pizza is reminiscent of the city's most beloved pizzerias. The warm and stylish ambiance adds to the experience of dining at Lucali. It has become a popular spot, frequented by celebrities like Beyonce and Jay-Z.
We got there around 3 pm and they started taking reservations around 4pm. The earliest time available was 6pm. We got seated at 6pm. We got the cheese pie which was very thin and airy. I did not have high expectations based on some comments but I was surprised. It was vey good and worth the wait. The wood fire oven always produces the best pizzas.
Tamás K — Google review
Lucali in Brooklyn has that perfect mix of calm and buzz. The room is dimly lit, warm, and smells like dough and basil. Service is attentive without hovering, plates arrive when they should, and you’re never rushed. The pizza is exceptional: thin crust, crisp edges, and ingredients that actually taste fresh. Mark, the owner, was personable and welcoming. It’s simple food done perfectly, and that’s the whole point.
Finally was able to try Lucali thanks to Dorsia members night. Loved the cozy environment and the staff was so friendly, really good local neighborhood vibes. The special for members night included pasta which was spectacular, a salad, a meatball (also incredible) and then still followed by a full pizza, calzone and rainbow cookies. Plenty of food for 2 full meals for the days after. The pizza is a thin crust style that you don’t find in too many places. The sauce and ingredients all delicious. Enjoyed everything about my experience.
Totally NOT worth the hype. Have to go early and make a reservation for 4-5 hrs later. They still make you wait for an hour. Service is terrible. Food is ok. We even got the wrong order. Calzone is one of the worst I have ever eaten- dry and heavy! Pizza and pasta are okay but can find so many better options with none of the fuss. Also, they are cash only.
We planned our entire day around this place, so to say we were excited was an understatement! We got there an hour before opening but that wasn’t enough, we were able to get food to go only two hours later. We thought it was good, but definitely wasn’t in our top 5 meals of our trip so don’t be like us planning our day around it. lol. I wouldn’t go again to be honest, but it was good! Not $40 good, but like $30 good lol
This is my second time here and I made the mistake of adding artichokes to the pie instead of sticking with lighter toppings. The artichokes made the pie not as crispy. It would’ve been better to cut the chokes into smaller pieces, instead of a big chunk per slice. The crust was a bit too thick. That aside, the pizza was great, fresh ingredients, light sauce and cheese, not greasy, and thin.
I’d recommend you try a small calzone. The crust was thin and crispy. The cheese seemed like it was a mix of ricotta and mozzarella. It was nice eating it with the marinara sauce.
This place needs to turn their lighting up. It was too dim
Likely the best pizza experience we've ever had. The mood, taste, decor, people, and atmosphere were perfect. The candlelight dinner was so epic we left nearly speechless.
Go, get on the waitlist, and make your pizza eating dreams come true.
I want to hate Lucali — truly — because their reservation process is so strict and their food menu is so specific: It’s BYOB, cash only, open only a few days a week, and offers just a handful of items. However I just can't: the pizza is AMAZING. All the ingredients are homemade and fresh!
And that’s exactly why it's worth all the effort to go and dine there. There’s always a line outside, and even if you manage to get a reservation, you still end up waiting outdoors before you’re allowed in to eat. :)
Still, I have to applaud them. The hype is absolutely real — and well deserved.
575 Henry St, Brooklyn, NY 11231, USA•
affordable
Italian restaurant
Restaurant
Bamonte's is a classic Italian restaurant located in Williamsburg, Brooklyn. This circa-1900 establishment offers traditional red-sauce Italian dishes in a retro setting. With its white tablecloths, mid-century decor, and servers in tuxedos, Bamonte's provides an old-school dining experience. The restaurant has been open for over a century and is known for its generous portions of Italian-American classics.
The restaurant is located in the Williamsburg section of Brooklyn. They prepare Italian cuisine. The historic restaurant was established in 1900 and is still family-owned. It was the location of several movies and television shows including the Sopranos and Blue Bloods. Famous people from movies, television, sports and politics have dined here. They have maintained an old fashioned and authentic traditional Italian restaurant. Soups, salads, appetizers, entrees, desserts, beverages and an extensive wine list are available. I ordered a special chicken entree with asparagus that was similar to rollatine. The beef bolognese was tasty. The chicken cacchitorre can be made boneless with a very good sauce. The fried calamari was made well with an accompanying sauce. Friendly and helpful staff.
Steven N — Google review
The atmosphere feels like stepping into a classic old school Italian spot, warm and inviting from the start. The baked clams come out chewy and flavorful, but the salty breading gets heavy after a few bites. The spaghetti and meatballs are decent but not memorable. The meat is lean to the point of being bland, and the pasta is dry rather than fresh, though still cooked well. The tiramisu shines as the best dish of the night, light and creamy with just enough espresso on the ladyfingers. Service moves between a little too pushy and genuinely friendly, which leaves a mixed impression. Overall, the place offers charm and a few highlights, but the food does not quite reach the same level.
I went there last night with my mother and stepfather for my 37th birthday. I got the chicken Francese, it was absolutely delicious!. And to be honest if you compare the pricing it’s actually not bad, because the food quality is incredible. The waiters and owners are very visible during your dining and have a wonderful energy that radiates off of them. I had an apple pie for dessert and my goodness it was out of this world, my step father got the pork chops and it was a kiss your lips like a godfather movie LOL, my mother got the same as me. And we went home smiling! I hope this restaurant stays around forever. I don’t remember what the appetizer was called but it should be called “out of this world delicious!”
Wow, what an amazing experience I had at Bamonte’s in Brooklyn. Authentic Italian dishes, an old world interior and a well dressed staff taking care of your food and drink requests. I strongly recommend this place for a night out. There is nothing I would change about this place. Thank you Bamonte’s for making my visit so special. I will be back.
Came from CT. The food portions were very small. The price was very big. The staff was great! Atmosphere was awesome. I will be in Brooklyn, and Manhattan looking for a better spot. I was very disappointed. The flavor was ok but there was no pasta with the dish, if I was a big eater, I would be going somewhere else, nothing to Bragg about.
PSA: DO NOT GO! Tl;dr - the food was mid and I was overcharged twice without my consent.
First, the waiter recommended the most expensive item in the menu: mixed seafood platter. I took his suggestion and then the plate comes out and it's mostly linguine. It's basically some seafood but mostly pasta.
Then, when the bill comes, we are charged 10% more than the menu. The Waiter says that he told me it is extra for linguine and I said yes.. when that conversation definitely did not happen. We are nice about it and just pay the additional costs (now I regret it).
A few days later, I checked my credit card bill and the restaurant had the audacity to increase the tip and charge more on the bill than I signed for. THIS IS FRAUD.
I'm pretty shocked and, after reading the reviews, it looks like I'm not the only one. I wonder how many customers are scammed by Belmonte's for overpriced and very subpar food.
The atmosphere here is amazing, that much is evident as soon as you walk in.
We had to wait about 15 minutes for our table (we had a reservation) and there’s no where really to sit, so you just stand in a small area. It’s fine, as you do get to look around at the atmosphere, but there wasn’t a ton of communication regarding why we were waiting or for how long.
The waiters are impeccably dressed and they are very friendly. But our waiter did keep trying to upsell our table which made us a little uncomfortable. We had to tell him we only wanted one order of something half a dozen times before he listened to us.
Food is very good! A few of us get the special items. I had the scallop franchise and it was amazing. Anything in their red sauce was also delicious. It’s standard Italian fair but a bit more expensive & upscale. Portion size was good.
Overall, good food & great vibes. It’s overpriced for what it is but it’s worth at least one visit for sure.
Classic Italian done right! The Chicken Francaise (with artichoke hearts that particular evening) was flavorful and tender, and the spaghetti and meatballs had that perfect old-school charm—comforting and satisfying. You can tell they stick to tradition in the best way.
But the real star of the night? The tiramisu. Absolutely mouthwatering—light, creamy, and rich without being too heavy. One of the best I’ve had in a long time.
If you're craving traditional Italian in a nostalgic, no-frills setting, Bamonte’s delivers.
32 Withers St, Brooklyn, NY 11211, USA•
affordable
Sandwich shop
Restaurant
Brennan & Carr, a classic NYC food destination established in 1938, is an iconic 1930s-era restaurant renowned for its hot roast beef sandwiches bathed in broth. The low-slung brick building exudes a timeless charm and has been serving the borough's hungry carnivores for over 75 years. The tender beef soaked in its own juices and served on a Kaiser roll has become a local legend.
I came here for the roast beef sandwich and it was incredible but what was even more incredible was the service. The staff were so nice and friendly. I ordered the fries and the onion rings as sides and they were hot and fresh. For desert, I ordered the apple pie ala mode and the chocolate lava cake; they were both incredible, the lava cake and the apple pie were not too sweet and super rich; the ice cream also complemented the deserts. Great experience, would love to come back!
Crabby M — Google review
This place has been on my list for a while, old school, walk up window, I love sandwiches. Felt like a slam dunk. I got my sandwich to go since I live close and had my dog with me. Regular roast beef and an order of fries, $17.00. Smelled good on the way home (7 min car ride) got home and immediately opened it up...... bummer. Totally flat, not much meat? And like... that's it, literally.
Fries were fine, way under seasoned, and I'm a fan of you can put more salt on that's fine, still totally limp boring fries.
Sandwich..... I'm seriously searching my soul here, cause I think you're better off at Arby's and I hate saying that.
I'm usually a second chance kinda person, but I think this one is coming off my list.
It's a very old fashioned place. I was the only black person in there when I walked in, but was treated just as wonderful as anyone else. Cash only, the register is extremely old. (I remember seeing a similar one at a diner in Long Island, but they renovated and stored the old one in the basement.)The parking lot holds about 8 to 10 cars. It's not plenty of parking, but at least you can park without worrying about the meter. The servers are awesome. They really seem to know their job. As soon as someone gets up they wipe the table and then seat whoever is next at a table. I got the roast beef sandwich with cheese and onions double dipped and cheese fries. I asked the server which should I order between the onions rings and cheese fries and he picked the cheese fries. The food was fantastic and much cheaper than all the other restaurants that sell french dip. French dip is simply a roast beef sandwich that you can dip in a sauce that has beef stock with some seasoning. The drinks come in a paper cup, unless it's beer (which is served in a mug). I suppose it's less dishes, but it just looks odd compared to how the rest of the meal is served on small plates. The price for the sandwich and the cheese fries with tax came up to less than $20. I'm not complaining, give them a try.
Old school roast beef served in old school environs with old school service. Get the classic double dipped roast beef sandwich w/ cheese and a side of extra beef broth - delicious! Cash only and no delivery, so you know there's great value to be had here. Also - please don't take this to go, this is meant to be enjoyed inside the building sitting down on a table.
This was my first time having a roast beef sandwich in this classic style- really delicious! The blueberry pie a la mode was also phenomenal. A great place to have an affordable meal on a Sunday afternoon.
brennan & carr in brooklyn is the kind of place where you get baptized in beef. roast beef sliced thin, cheese melted right on it, then they dunk the whole thing in au jus till it’s dripping flavor. it’s messy in the best way, you’re signing a peace treaty with your taste buds and a stack of napkins.
the price is right too. in a city where people charge fifteen bucks for a sad salad, here you get a sandwich that’s spectacular, filling, and still affordable.
that roast beef with cheese dipped? spectacular. affordable. spiritual.
First time at this Iconic Place, went with the Classic Roast Beef & Cheese sandwich with that Beef Broth . Also some cheese fries & a root beer. Amazing Roast Beef, beef broth soaking in the Bun makes it even better. Cheese fries were good as well . Very chill atmosphere, Legendary Place to visit in the Heart Of Brooklyn!!!
The service was so great. Felt welcomed. The food was so unique and we saw a couple of regulars here.
3432 Nostrand Ave, Brooklyn, NY 11229, USA•
cheap
Bagel shop
Breakfast restaurant
Brunch restaurant
Tribeca Bagels is a no-frills 24/7 market and deli that offers a variety of food options including hot bar, salad bar, baked goods, and standard groceries. The bagels served here are a result of the long-rise yeast bread with a ring shape, boiled before baking to create a shiny exterior and doughy center. Legend credits the unique taste to local water.
Great go-to lunch spot for everyday New Yorkers. Delicious hot bar food and homemade soup. Workers are super nice. I recommend the lemon chicken if they have it
Omri C — Google review
Staying at the Sheraton next door so this is was an easy option to grab breakfast. The guy taking orders was rude taking my order. I know it’s NYC but still. The girl working the register was pleasant. We grabbed two bagels one w/ egg and cheese - and the other one w/ sausage egg and cheese. They were decent and the price was fair.
Tribeca Bagels near Canal Street offers a decent New York City bagel experience! 🥯 Their namesake bagels are great – perfectly chewy on the inside with a delightful crisp exterior. Whether you go for a classic everything, sesame, or poppy seed, you won't be disappointed.
The variety of cream cheeses is impressive, ranging from plain to scallion to lox-flavored, and they don't skimp on the schmear! 🤤
Their 🥯 bagel 🥪 sandwiches are substantial and customizable, piled high with fresh ingredients (I got a club and loved it).
Beyond bagels, they boast a surprisingly extensive hot bar with comforting options like mac and 🧀 cheese and 🐔 chicken cutlets, perfect for a quick and satisfying lunch. You can also find an array of snacks like chips and pastries, along with a good selection of drinks, from your standard sodas and juices to iced coffee. ☕
Seating is somewhat limited, consisting mostly of small tables and a counter area, so grabbing your order to go might be the best bet during peak hours. 🚶♀️ While I didn't personally use the restroom, it's worth noting that ♿ accessibility could be a concern given the typically tight layouts of older buildings. However, the did have an accessible 🚻 restroom and tables.
Holly holly! That was an amazing bagel with salmon and cream cheese! The people were polite and friendly. It got so much salmon and I was so surprise to see this amount! Highly recommend!!!!
My husband and I stayed at The Sheraton Tribeca New York Hotel and we got food and snacks at Tribeca Bagels during our entire stay. They were so nice and sweet. The food was amazing. The Yossi Sandwich was the best sandwich i had in ny in a very long time. it was a very convenient deli right outside of the hotel
Small and unassuming bodega, but the food.and service was great. It was very clean and well lit.
love the vibe in here and the service is great. i ordered a blueberry bagel, which was a bit chewier than i typically like my bagels, but that’s just personal preference
The sandwiches here suck.
I waited in front of the deli case for 3 minutes until the guy cleaning notice me.
I got a turkey, Swiss, lettuce tomato mayo on a roll.
The sandwich looked big and well sized for the nearly 15$ price.
When I opened it, there was maybe 3 slices of turkey and a slice of Swiss.
I’ve heard of penny pinching before, but this place is on another level. It looked nicer than the deli down the block, but I’ll have to stick with what I know.
***edit
Turns out the meat was there, but the guy put it all on one half of the sandwich.
That’s some skill, to mess it up halfway and cut right along your mistake.
374 Canal St, New York, NY 10013, USA•
affordable
Ramen restaurant
Nestled in the vibrant Lower East Side of New York City, Mr. Taka Ramen is a delightful gem that has been captivating ramen enthusiasts for years. This cozy and minimalist eatery, founded by two talented Japanese chefs, offers an impressive array of ramen options alongside traditional Japanese appetizers, sake, and beer.
Stopped by for lunch with my daughter. Zero regrets for going in there, folks. Staff was so friendly, but the ramen is seriously some of the best we’ve ever tried (and we hit plenty of ramen places). I got the vegan bowl, the grilled zucchini and tomato inside were perfection, but the broth was my favorite. Portions are really big! Try the cucumbers, too, they were a great appetizer.
Seriously, go find this gem and check it out.
Stephanie S — Google review
Chanced upon this ramen joint when looking for dinner in the neighbourhood after arriving in the city. Great vibes, nice and efficient service. The tonkostu ramen was very good, and the noodles on point. Great meal and experience!
I think I’ve found my new favorite local ramen spot. The spicy miso ramen was so flavorful and a good portion size. Will be back to try the rest of the menu!
Really good ginger shoyu Ramen. Noodles were a great chewy bouncy texture plus there was a generous amount of noodles. Lots of veg, clear grease free broth with a developed flavour. My new go to ramen spot. Pork belly is excellent.... I usually stay away from pork belly as it often is improperly cooked when you go out but this place was 100% correct!!
Tiny ramen spot with most of your standard options and then some. Got the spicy tonkotsu noodles which had a good kick. Gyoza was plump but didn’t strike me as especially interesting. Space is tight and the blaring red light can be a bit strong. Service seems distracted as well.
Had a gorgeous cold ramen that really hit the spot on a hot summer evening. Sipping sake while watching the rain outside made it all the more pleasant.
Great menu, great sake, and great service.
Really good ramen place! I had the veggie dumplings, they were amaaaazing! The veg curry ramen was also delicious
Found this place by complete accident! I was in the area because I wanted Katz's Deli. The line was insane, so we decided to find a quiet place in the area with an open table. We settled on Mr. Taka Ramen when we saw they had space. We have had Ramen in many different cities and places, this was hands down the BEST Ramen I have ever had! The broth was delicious and so smooth, the flavors were perfect and the pork belly was done perfectly. If anyone is in the Lower East Side, I cannot recommend this place enough!
170 Allen St, New York, NY 10002, USA•
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affordable
Bakery
Cookie shop
Wholesale bakery
Madonia Bakery, located in Belmont, is a cozy and traditional Italian bakeshop that has been serving the community since 1918. It offers a delectable variety of Italian baked goods including focaccias, sourdough loaves, breadsticks, semolinas, lard bread, olive bread, pine nut-studded cookies, flaky pastries and freshly piped cannoli. The olive bread is particularly popular for its braided and chewy texture packed with olives.
I work in the city and have heard about Madonia Bakery from co workers and the social media and so today before heading back home to the Pocono's we stopped by and grabbed a couple of their famous breads and of course some cannolis. The bake shop was clean and the customer service on point. Most importantly, their breads and cannolis are delicious. Unfortunately , since it was our first time we didn't know that it was cash only we weren't able to purchase other goodies at the time. We will be back though.
Elmer ( — Google review
Bakery Review: Incredible Bread, Questionable Attitude
If you’re looking for the best bread in town and don’t mind a side of mild emotional abuse, this bakery is the place for you.
The Bread? Life-Changing.
The moment you take a bite, you’ll wonder if you were born in the wrong century, because this bread tastes like it was handcrafted by medieval monks using ancient secrets. Crust? Perfectly crisp. Inside? Fluffy, warm, and borderline spiritual. You’ll want to buy extra just to apologize to your past self for ever eating store-bought bread.
The Staff? Hilariously Rude.
Ever been judged for your pastry choices? You will be. Ask a question, and you’ll get a look that says, “You seriously don’t know that?” Order too slowly? Expect an exaggerated sigh. But somehow, it adds to the charm—like a grumpy grandma who secretly loves you but would never admit it.
Final Verdict
Come for the unreal bread, stay for the comedic hostility. Just don’t expect warm smiles—unless you count the warmth of a fresh baguette smacking you with judgment. 10/10 would get roasted again.
Great place for fresh bread. So many different flavors to choose from. Came here for the olive bread. A little salty. Generous amount of olives.
Semolina was delicious.
Went with one of those large black and white cookies for a late snack.
I would come here if only for those rainbow cookies. Old school Italian cookies, which reminded me of my childhood bakeries. I love these simple cookies...pairing those sesame crusted Regina cookies with some coffee in the morning may not be the breakfast of champions, but it will feel like you're winning in life. I totally forgot to get olive bread so I'll be back!
Fresh tasty bread - Cookies - italian baked treats - clean - Attentive, friendly staff - fairly priced.
Excellent bread. Delicious cannoli filled while you wait, not ahead of time. Filling is so good! Taralli also delicious and fresh. Not so much of a sweet / pastry style bakery more specializing in breads.
I just stopped by Madonoas's after a few years of not passing by as a young teen and it's still the great service and nice people as always. I picked up some cookies for my son and wife and some great bread as well.
This place was great! I came here for the cannoli and I was not disappointed. 10/10 highly recommend stopping by. My wife got some cookies. I’m not a fan of cookies but they were ok. I just can’t stop thinking about that cannoli though. Wish I could run back and grab another one.
2348 Arthur Ave, Bronx, NY 10458, USA•
cheap
Chinese restaurant
Located at 165 E Broadway in New York City, "Wu's Wonton King" is a popular Cantonese restaurant offering a wide selection of classic Chinese dishes. The restaurant is known for its lively atmosphere and BYOB policy, making it a great choice for casual dining and large groups. The menu features an extensive range of options including wonton soup, BBQ meats, casseroles, dumplings, noodles, live seafood, and vegetarian dishes.
Went with friends and family. Luckily for us we had friends that spoke both Chinese and English. Family oriented, impeccable service phenomenal food. Served family style. We had crab, pork, shrimp and peeking duck. They all sang happy birthday to me. I will never forget.
Shelly G — Google review
This place has your standard Chinese food. I wouldn't say it's amazing but it's good hence the 4 stars.
The seafood plates we got were flavorful and not overcooked.
The veal chops were soft and had a good amount of flavor
The wontons were above average
The beef chow fun was probably the worst dish - it was dry and no wok hei
The eel was good
The fried pork belly was a bit on the dry side
We stopped in because most members of our group wanted the Peking Duck. It was a really good restaurant with good service. Most of the table had the Duck. My girlfriend believed it was good. I had the sesame chicken with broccoli, it was good. In addition we had a seafood stew, black pepper pork chop. We shared everything so the portions were rather large.
One of the authentic NYC Chinese restaurant off the beaten path .
The lobster noodles was $30+, a great deal. We had the chicken and ang choy veggies. Bill came up to $100 with tip added.
It was a lot more food than we can take.
It was a great spot!
The food was decent and the portions were generous. However, the overall experience left a bad impression. We packed all our leftovers, but one fried rice was missing. We returned to the restaurant the next day to ask about it, but they denied everything and offered no help or apology.
Another red flag: even though we paid by credit card, the staff repeatedly pushed us to pay in cash, which felt very uncomfortable and unprofessional.
Between the missing food and the awkward payment pressure, we definitely won’t be coming back.
The Peking Duck plate is delicious, the Dim Sum as well. Fresh Fish and Seafood tanks guarantee freshness. A favorite restaurant at the edge of Chinatown
They put two people in our table without asking us if it was okay. We were uncomfortable sharing a table and eating with strangers that we don't know and one of them keep blowing his nose. This turn me off completely and I couldn't enjoy my meal any longer.
The prices has gone off the roof in the restaurant recently. A whole duck cost 40.99 without tax. The only things that is affordable is the lunch specials but they serve half a portion. This was one of my favorite restaurant but they changed so much lately that it is one of the worst restaurant on my list. I will think twice before I visit again. The owner need to stop being so greedy by overcharging. There are many restaurant in Chinatown or Queens that serve better foods at better prices.
Wu’s Wonton King is special. It’s that place where parents bring their kids because their grandparents brought them for classic Chinese food. It’s that place where you go with your family - your place - to celebrate a birthday or a milestone where families come together - great grandparents, grandparents, parents, children…for a casual but incredibly meaningful classic dinner. The four immediate large tables in our area were filled with families - lots of children - all well behaved - grandparents- parents, older “kids” with their significant others. Celebrating.
Wu’s offers several extraordinary main course items - whole succulent piglet 🐖 $250 which they have hanging in the window - and massive King crab. 🦀 $600 for larger, family style dinners (they said feeds 4-6 but the tables ordering had at least 10 each and there was an abundance of food.) Each of their extraordinary dishes comes out with the servers bringing to the table to view and take photos:) before a procession leads to the kitchen where each dish is prepared at least three different ways and served. After seeing the piglet, we saw a huge platter of buns stuffed with meat, riblets and crispy pork and what appeared to be at least 2 other dishes! All to the delight of the table, especially the children. Grandparents nodded in approval at the piglet, while the adult “kids” put the king crab (fresh out of the tank) around their necks and posed for photos. It’s that kind of special, my father, an immigrant from the islands, would have LOVED it all. And these dishes aren’t even what they are famous for!!! Their specialty is the “Number 1 Wonton Soup” which my dumpling 🥟 and wonton connoisseur BF thought was just “okay!” “above average, but not the BEST”
I ordered the crispy noodles with shrimp and vegetables and LOVED it! The noodles were crispy (and still are, the little bit I brought home and just took a bite!) the shrimp 🍤 were super fresh and the snow peas large and bok choy soooo fresh.
This place seemed a little pricey, given our journey through Chinatown’s restaurants and this was a little on the outside, more lower east side of Chinatown than deep in the heart of Chinatown. Still the two times we visited, the restaurant had a full house, with people waiting for a table.
Also, we only ordered two dishes - total with tip $50 - wonton soup $16 and my crispy noodles $22, with tax and tip $50. They provided tea for our enjoyment.
I would go back to celebrate and order the crab, it was casual and clearly a special place for families. My bargain loving BF isn’t as keen :) also, for island families - the whole piglet is a thing. While I don’t eat meat and definitely not piglet, my father and father’s side would have LOVED the piglet.
They end your experience a little rectangle of mango jello which I loved!
If you are hoping for a glimpse of the traditional family dinner and good, home cooking - go! If more upscale, Din Tai Fung is your thing, this isn’t your place ;) but after you leave your fancy fancy, this is the kind of place you end up, for that little taste of love and home.
165 E Broadway, New York, NY 10002, USA•
cheap
Pizza restaurant
Restaurant
L'Industrie Pizzeria is a popular spot known for its classic old-world pizzas and creative flavor combinations. Opened in 2017, this slice joint has gained a loyal following for its ultra-thin crust round pies made with premium Italian ingredients. The signature Burrata pie, featuring zingy tomato sauce, grated mozzarella, creamy burrata, and extra virgin olive oil on a yeasty crust, is a standout favorite.
This is it! The hype is real! This is the most delicious pizza I’ve ever had. Lots of flavor from the grana padano, the sauce was deep and tangy, basil was fresh and beautiful. Crust was perfectly crisp, with just the right amount of chew. It’s worth the wait. On my trip I also tried best pizza, John’s of bleecker, Angelo’s, and I liked this the best by far. Service is impeccable as well.
Jason F — Google review
Overall the pizza is nice and probably one of the best spots to try New York style pizza. To me the flavours were not as prominent and the price/quality ratio was a bit low. This place often has a large queue and the staff is not able to cope with the demand even they all work hard. Sausage pesto pizza didn’t have as much sausage but it surely had the spots of cream cheese that they put on most of their pizzas. I wish the baked cheese had a more prominent flavour. The dough structure and crunch was really great though. The New Yorker pizza was nice but the flavour was very straightforward of course. Overall if you want to try the New York style pizza then I do recommend this place. Not sure I want to be back and try it second time though
In my NYC Summer 2025 Pizza Top 5 list, there's a shared second place. One goes to L'Industrie Pizzeria in Williamsburg.
This is what I imagine a NYC pizza to be. The crust is a bit crispy, but not too crispy, not too little—just right. The dough is perfectly thin. The tomato sauce is fantastic. The cheese is subtle and not overpowering, and most importantly, there's no dripping grease on the pizza (unfortunately, like with many other NYC pizzas).
Be prepared for standing outside for about 20 minutes (in NYC, the waiting line duration is always 20 minutes, no matter where or what you're on line for). The staff is treating you with the typical NYC roughness but everyone is still friendly. Don’t forget: Ya‘ll always get a smile back when you smile first!
Around the shop, with a few standing tables—you usually get the pizza to go—you can still find the original, not-yet-quite-gentrified Williamsburg. But don't worry, everything is still harmless here.
Highly recommended.
Just had the best pizza experience in Brooklyn, and it's no wonder L'Industrie is topping everyone's lists—it's the best for a reason! Tucked away in the heart of Williamsburg, this spot nails that perfect balance of no-fuss vibe and top-tier quality. I grabbed a classic cheese slice and the mushroom one, and holy cow, the crust is insanely crisp and thin without being floppy, with that ideal char that screams "made with love." The sauce has this rich, tangy kick that pairs perfectly with the gooey, high-quality cheese—none of that rubbery nonsense you get elsewhere.
What sets it apart? It's not just the pizza; the whole setup feels effortless. Minimalist counter, friendly crew slinging slices like pros, and that fresh basil on top? Chef's kiss. I scarfed down two slices and was already plotting my next visit with friends—maybe the pepperoni or sausage next time. If you're in Williamsburg craving pizza that actually lives up to the hype, skip the lines at the tourist traps and head here. Hands down, one of my new favorites alongside spots like Martha's for that reliable quality hit. 10/10, would recommend to anyone who takes their slices seriously! 🍕
This is possibly the most hyped pizza spot in a city that's known for pizza, so I had to make my way over here to this Brooklyn spot. The line was present, but not too long - about 15-20 minutes or so
I got the Burrata slice, which is just a basic cheese pizza, with some burrata on top
If I had one word to describe this slice - it would be light. It was so thin, and so easy to eat. There wasn't an excess of anything - cheese, sauce, or thickness.
The dough was probably my favorite part. The air bubbles near the top showed how well-fermented the dough was. It was very airy and fluffy overall. The only downside was I thought the bottom could've been cooked a bit more - it was missing that cracker-like crunch associated with other NY pizzas. While still cooked well - there was a good char on the bottom, better than most places, it wasn't quite at that absolute top level
The mix of cheese & sauce over the top was very high quality. Like mentioned before, there wasn't a lot of it. I think I prefer a pizza with more cheese as it's a little bit plain for me, but the fundamental aspects of each ingredient are fantastic. I thought the cornicone on the outside was also very good
The burrata topping was very nice, and probably the highlight for me. It's not something you see at most classic pizza places, and it added a super creamy nature to the sections where it was present
This pizza cost me around $7, so it's on the slightly more expensive side when compared to a typical slice. I would say it's enough for a light meal, but don't expect it to keep you full for long.
Overall, I think this pizza is excellent, and one of the best individual slices I've had. The artisan style is impressive, but if given the choice, I think I'd stick to the more classic NY-style variety. 9/10
We visited on a Sunday and arrived about 10 minutes before they opened at noon. We got in line, and it moved quickly — we ordered, ate, and were out in about 30ish minutes total. When we left, the line wasn’t bad, so I wouldn’t let the line intimidate you!
We ordered the margherita, burrata, pepperoni, sausage pesto, and the New Yorker. My favorite was the pepperoni, especially with the hot honey dipping sauce.
In my opinion it is the best pizza in NYC that I’ve had. What I like about the pizza is it isn’t too heavy, more on the light side. The bottom is crisp with hardly any flop.
I went to the Brooklyn location on a Monday, early afternoon. There was a banal line but it moved quickly. There are spots inside or outside to eat your slice.
L’Industrie is an absolute bucket list spot and more than worth the hype. We arrived just as it opened and it was already starting to get busy right away. By far, these were the best slices we had during our time in NYC. We tried three different slices— the burrata, the L’Industrie slice, and the spicy salami — and each one was absolutely awesome. Perfectly crisp, flavorful, and unforgettable. A must-visit for any pizza lover. We shared 3 slices with the two of us and were super full after.
254 S 2nd St, Brooklyn, NY 11211, USA•
cheap
Pizza restaurant
Pizza Takeout
Joe's Pizza is a renowned family-owned pizzeria in Manhattan, highly praised by various publications and a must-visit for anyone in the area. The founder hails from Naples, ensuring an authentic pizza experience with thin crusts and tangy tomato sauce. Its New York-style slices are a quintessential part of the city's food scene, best enjoyed while people-watching at Father Demo Square.
Since I was in the area I sought out a place to go that offered the best slice and this place came up with lots of very positive reviews, so I went. They were really busy/crowded around 1:30PM on a weekday, but it only took a few mins to place my order, which was just a slice of cheese pizza.
Because they’re so busy, they are constantly popping new, fresh pizzas in the oven, so they have lots of great options to choose from by-the-slice, which looked great and definitely weren’t sitting out very long, but they put what ever you order in the oven and re-heat it when you order it.
I took my slice, which was reasonably priced outside to one of the hi-top tables along the sidewalk and ate it. It was piping hot, but very tasty. I especially liked the crust/dough. It was perfectly sturdy, slightly crisp and very tasty. The sauce was OK, but nothing special. The cheese was stringy and pretty darn good.
Overall – Very nice pizza! I definitely would enjoy a whole pie from this place! Give it a try!!
F'burg F — Google review
We stopped by Joe’s Pizza in New York with my child because it’s a famous spot featured in Spider-Man — my child’s favorite movie. It was very crowded, but the line moved quickly. We ordered two slices of classic sausage pizza — juicy, crispy, and you can add extra cheese on top. Prices are reasonable (we paid $10 for two slices). A popular and fun place definitely worth a visit!
Good quality takeaway pizzas. Good crust and more variety of toppings on offer. It's not the cheapest one, but it's definitely better than the cheaper outlets. I tried the spinach and it was delish. They have your usual condiments to add to your slice, like chilli flakes, garlic powder, grated parmesan and oregano. Washed it all down with a root beer.
I expected the pizza to be better. Joe’s pizza quality is better in Brooklyn and at the 42nd and broadway location. I expected the pizza quality to be better - the guy taking orders completely ignored me and tried to ask the people behind me what they wanted to order and they were just looking at me lol - my bf and dog were saving a table for me outside. I guess they are not used to people coming in alone and ordering ? LOL . Overall it was a good experience but again I expected the quality of the pizza to better since I already tried Joe’s Pizza on many other numerous occasions at various other locations! It’s usually always packed at a joes pizza , but you could get lucky and catch it open when you want to order pizza when it is not so busy. But I get it, the pizza is good and it is popular! Also they are literally open all night like how god damn convenient is that - especially for our night owls like myself.! Photos are captured and attached to share my experience with you from Joe’s Pizza on Fulton! Thank you for your service Joe’s Pizza!
I'm not sure what the hype is about this pizza... I've had way better pizza than this!! The satff are nice and the line moves relatively fast. But I don't think it's worth waiting in the line for more than 30-40 minutes. There are only a few spots to sit and enjoy your pizza inside the restaurant and there are a couple of tables outside.
Pizza by the slice or a whole pie. Was a very popular spot! This was our first stop once arriving on NY and we loved it!! Felt very New York and not touristy!
I got a slice of pepperoni and my fiance got a slice of pepperoni and supreme!
This was one of those days where we walk in a direction and life leads us correctly. Discovered the very own @joespizzanyc and I couldn't be happier for sure... it's paradise for Pizza Lovers and SpiderMan's fan too... there use to be a time when kids called me Peter Packer and this was my moment... loved the vibe there and obviously the pizza as well.
It is definitely a very touristy spot. Do you need to go out of your way to visit? Not really, unless it is your first time in New York, then yes, it is worth a stop. Otherwise, it is the perfect place to fix that late night craving. There is always a line but it moves pretty fast.
124 Fulton St, New York, NY 10038, USA•
cheap
Pizza restaurant
Scarr's Pizza is a retro-style pizzeria that offers a modern twist on classic New York City slices and subs. The owner, Scarr Pimentel, honed his pizza-making skills at renowned spots in the city before opening his own place. What sets Scarr's apart is its use of signature organic stone-milled flour, which creates a light and airy crust for their pies.
Scarr’s Pizza in the Lower East Side definitely lives up to the hype. The pizza has a really nice char on the crust not too soggy, not too firm just that perfect NYC balance. You can really taste the quality of the ingredients in every bite.
There can be a bit of a wait, but the line moves quickly and is worth it once you get your slice. The only small downside is that they don’t have fountain soda, which is kind of a New York pizzeria staple. The seating area looks nice, but I chose not to sit because there was quite a bit of smoke in the dining room coming from the ovens.
Overall, great pizza and worth the stop if you’re in the area just maybe grab your slice to go.
John G — Google review
We decided to try Scarr’s based on its high Google rating and reputation as a cult favorite for NY-style slices. We each got a slice of pepperoni pizza. While the dough was decent and toppings were fine, the slice had dried out a bit during reheating—an unfortunate detail that can really affect pizza texture. The price also felt a bit high considering the overall experience. Not terrible, but not the slice of dreams either. In a city filled with outstanding pizza, this one lands squarely in the middle.
This pizza was pretty excellent, and the classic embodiment of what you think of as a 'New York slice'
I got the beef pepperoni as my NY-style slice, and the mushroom as the Sicilian-style slice here
They were both very good, but I'll start with the NY slice first
What was the most noticeable here was how good the crust was. It was very cracker-like, maybe the most cooked undercarriage I've seen on pizza, without being burnt. It perfectly exemplifies the term "well-charred". I thought I preferred softer crusts to harder ones, but after having had this slice, it's definitely the opposite for me - once I realized how good a crust like this could be.
Aside from the crust, the rest of this slice was also fantastic. The blend of cheese and sauce on the top tastes great, especially those bits where you see the browned cheese on top. The pepperoni was also super consistent; basically every piece was able to curl up into a cup on top
The Sicilian style pizza was also nice. The dough was way more airy and softer here, but it worked as a different type of pizza. The part that I liked slightly less was that it was a bit sloppy as not all the toppings stayed on throughout, and I preferred the level of cook in the other slice, but the softer taste was a nice change of pace.
For the price, each slice cost me around $5, which is not *super* cheap, but when you consider that these are a) meat/special slices and b) quite large, I will take that deal
Overall, if people ask me where to find a great New York-style slice, this will be the first place I point to. 9/10
With anything in NYC, be prepared for a wait at this popular pizza spot in the city. They sell ny the slice, which is nice when you don’t feel like having a whole pie. Be prepared for a longer wait if you want to sit in dining service. Tried a slice of the Original and HotBoi, both great flavors. Only issue with the pizza is that they were floppier that I normally like, but great cheese and crust flavor on the original, and great mixture of sweet and savory flavor on the hotboi. Staff were friendly and efficient without making customers feel rushed out.
Very good pizza. When we walked in and sat down they brought us some bread. Figured it was an appetizer type situation, like chips & salsa or bread. Turns out it was just a different tables order. Other than that little mix up it was good. Great pizza. Atmosphere was cozy. Hot boi pizza was delicious.
Accidentally tumbled in because I was nearby - turned out to be an amazing experience. Delicious, large, and affordable slices with a fun vibe inside with hip hop music playing and a retro diner vibe interior. The honey jalapeño pepperoni was amazing and the slices are so big that 1 would be enough for most people. Highly recommend checking this spot out.
A very good slice of very crispy pepperoni pizza took 20 minutes to order and about a minute to eat. It was good. But it could’ve been more flavorful. It is not my top pizza in New York.
When I tell you this place has great pizza, it has GREAT pizza. I especially recommend the Hot Honey pizza. The vibes were so cool especially around 11 PM. Service was quick and staff were very personable. We had a great time, music selection was elite and everyone inside are super friendly. I would most definitely recommend this pizza joint!
35 Orchard St, New York, NY 10002, USA•
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affordable
Soul food restaurant
Barbecue restaurant
Chicken restaurant
Restaurant
Charles Pan-Fried Chicken is a renowned soul-food spot in Harlem, with additional locations around the city. The flagship restaurant on 145th Street features old-school skillet-fried chicken that can be enjoyed all-you-can-eat or with various sides. The chicken is cooked in large cast-iron skillets, resulting in a salty, juicy, and ultra-crunchy texture. The outdoor seating at the location provides a great atmosphere for weekend hangouts.
This was my first time visiting Charles Pan Fried Chicken, and I hope it won't be the last. My coworker and I drove 10 miles to get the restaurant and it was well worth the trip. We were immediately greeted by the workers Freedom and Raven , who were very friendly and helpful. Because it was my first time I wasn't sure what I should try; they both helped make the selection process much easier. Freedom had great interpersonal skill , he had a good sense of humor and was very easy to talk to. Raven was very sweet an and polite she allowed me to try a small serving of the beverage before I made a decision which was great. The food was very good; tasted like a home cooked meal. I drove back before I could try it and even though it wasn't as hot it was still very good. I would definitely recommend you come try this restaurant if you are in the mood for some soul food! Thanks again Freedom and Raven!
Keke R — Google review
Charles Pan-Fried Chicken on the Upper West Side instantly transported me back to the soul food spots I loved in Atlanta. The fried chicken was perfectly seasoned and crispy, with that signature pan-fried crunch that’s hard to find anywhere outside the South.
The sides were absolutely spot-on — creamy mac n cheese, sweet candied yams, and perfectly cooked collard greens that tasted like they came straight from someone’s Sunday dinner table. The sweet tea was solid — not quite Georgia sweet, but close enough to pair well with the meal.
What really stood out was the hospitality. The service was out of this world — warm, welcoming, and genuinely kind. You can tell it’s family-operated, and it feels like they’ve invited you into their home for a meal.
If you’re craving real-deal soul food in New York, this is it. Charles’ place is a gem, and I’ll definitely be back.
Chicken was flavourful but ribs a bit dry. Mac and cheese stuck together and collard greens underseasoned. Not what I was expecting after hearing so much about this place. Perhaps it would be better to dine in and eat it fresh.
Just amazing how good the ribs are there. The chicken wings are amazing to. Chicken breast was a bit dry but still really good flavours in there.
The girl working there was really friendly and helpful to.
And there mac and cheese was great and I loved there coleslaw.
I've been looking for a meat and three in NYC and I heard about this place. I got fried chicken (leg and thigh) with mac-n-cheese and collards. It came with cornbread too. The chicken was good. Reminded me of a better version of old school KFC. It was moist and tender and well seasoned. The mac was the baked kind I was looking for. I've seen some reviews saying it's dry but if you know Southern baked mac you know that it's not super saucy and this mac is the type I was looking for. The greens were also well seasoned and cooked well. I ordered the $10 chicken plate which came with two pieces of either dark or white meat, one side, and the cornbread. The additional side was $6. The cornbread is the sweet kind and had a cake/muffin type texture. If you've been looking for a meat and three I would check this place out. The $10 plate is a good option for a good lunch if you're in the area.
I went 3 hours before closing and they were out of Mac & cheese and. Mashed potatoes. The chicken was good. The fry was good and it was juicy. It was lacking seasoning in my opinion. I don’t think I would go again. The yams were good. The cornbread was mid, could have used some honey butter. I wasn’t offered any condiments I had to ask for hot sauce.
$10 deal with chicken, corn bread and a side really can’t be beat. Stephanie was absolutely phenomenal setting the standard for hospitality and giving a rec for my personal favorite the strawberry cheesecake. Will definitely be back.
I purchased 2 dinners 1 Cat Fish with macaroni & Cheese with Sweet Potatoes. The Cat fish was barely seasoned. The 2nd dinner was Ribs, String beans. I ordered Macaroni & Cheese but it was never put in my bag. The Ribs were a week old & burnt, hard & dry. I wouldn’t feed that Rib to my dog. It should’ve been put in the garbage instead of in a container to a paying customer. I spent $47.00 a total waste of my hard earned money! I called in and spoke to the manager who asked me to text the picture. I did & was told to return for a free dinner. I did & all I can do is shake my head. This isn’t Soul Food at all! The food isn’t properly & thoroughly seasoned! The menu is limited! I will never step foot back in there I make better food at home!!
146 W 72nd St, New York, NY 10023, USA•
cheap
Chinese noodle restaurant
Chinese restaurant
Xi'an Famous Foods is a local chain that serves authentic Xi'an-style Chinese cuisine, such as noodles, soups, and sandwiches. It started as a small establishment in 2005 and has since expanded to multiple locations across Manhattan, Brooklyn, and Queens. The restaurant is known for its dishes like Liang Pi (Cold-Skin Noodles), Stir-Fried Liang Pi, Spicy Asian Cucumber Salad, and ChangAn Spicy Tofu Custard.
I live in Canada, on my NYC trip this is the first Chinese restaurant I tried the food; my mind just blown away by how delicious the food was.
We ordered lamb dumplings and lamb noodles; it was so good that we ordered dumplings again.
Without thinking anything you can just order the lamb noodles; it’s spicy, exactly the way I like it. I think I will make a NYC trip just to have food in here. Simply awesome. Just loved it.
Alifuzzaman M — Google review
The restaurant is very clean and well-kept. Service was friendly, and the food came out really fast – great if you’re short on time. Most importantly, the taste was excellent: fresh, authentic, and flavorful. The dumplings and noodles had just the right amount of spice and were full of flavor.
A perfect spot for a quick and delicious stop in Chinatown – I’ll definitely come back!
Wow this was interesting! Came here because of the amazing pictures on Google. We both got the pulled noodles and shared soup dumplings. A little bit pricey for Chinatown ($22 for a noodle dish and dumplings) but it came quick and portions were massive. Tables were really tall so tough to eat for short people. Dumplings were good but not very soupy. Noodles were delicious with a great texture. Mine wasn't spicy enough but my friends definitely was. Very messy so def don't wear a white shirt, lol! I really liked this but definitely was an intense meal.
I got the spicy oil noodles and the hibiscus drink. Both so good. The noodle sauce has a slight acidity that enhances the flavor. The noodle is cooked to a good texture which is a good kinda chewiness but not too hard (also not too soft which is the beauty of pulled noodle). The drink is nice and cold, not too sweet; perfect pair for the slightly spicy noodles. The place is clean and air conditioned with plenty of seats. Also liked the self order kiosk which makes the line go faster. In general a good experience and will come back.
I have walked in here many times ... looked at the menu... but was always too full to try it. But I always looked at the menu even before visiting NY and added to all my lists so I remembered to make it my first stop (after Mamoun's) upon arriving in NY.
During this visit to NY, we came here TWICE (Yea, it was that good!!!) and ordered the following:
[N1] Spicy Cumin Lamb Hand-Ripped Noodles - insanely delicious, we ordered in the spiciest option, but it really wasn't too spicy but still perfect. We ended up going back the next day to order this again. Definitely and highly recommend.
[N2] Spicy & Tingly Beef Muscle Hand-Ripped Noodles - we ordered in the spiciest option; the proportion of protein to noodles was a little off.
[F4] Spicy & Sour Lamb Dumplings (7) - this was definitely a different taste, the lamb was a little tough compared to the lamb with the noodles. It did share the same "tingly" taste as the Beef muscle hand-pulled noodles.
They have self-service kiosks available, which is super helpful if it gets crowded. Instead of a basic menu, they have digital images of the dish, the name and the price. I remember once upon a time, they had printed pictures...but either way it is all helpful to see what we are getting. The prices definitely increased and average about $14/dish. They accept both cash and card, even google pay (maybe also apple pay). There is plenty of seating available, unless it gets very crowded.
At first I wasn't thrilled about the disposable plates, but in the end, it's much easier since people are tossing their own garbage and leaving trays at the entrance. There is a bathroom available, the code is provided at the counter.
Would I return? Definitely without a doubt!!
Xi’an Famous Foods Chinatown, NYC
🥢 Cold Skin Noodles (涼皮)
We found the classic 涼皮 really comforting and something you’d definitely want to come back for.
It was tossed in a chili oil–based sauce, nothing fancy but flavorful and satisfying.
🥟Spinach Dumplings
They were on the lighter side, which balances out the 涼皮. The filling was a little dry on their own, but adding chili oil helped balanced it out.
Would’ve loved the option to mix dumpling flavors (half spinach, half lamb) though!
Atmosphere:
The restaurant was generally comfortable to dine in. However, many of the tables had smudges or leftover sauces, which made the space feel a bit less clean than expected.
Overall, this is a place I’d definitely go back to again! Would’ve loved to try out the other dishes as well, which I’m sure would taste great!
nice and clean place for a quick eat. You get your order and then sit anywhere you want. It’s a pretty chill atmosphere. However, the food is meh. We got extra spicy for all our items but they were not spicy nor were they particularly tasty. It’s ok.
Clean and lots of space to sit - order on the kiosk or at the front. Delicious and spicy is great. To-go orders you can keep the sauce on the side, which is nice.
45 Bayard St, New York, NY 10013, USA•
expensive
Steak house
Cocktail bar
Fine dining restaurant
Seafood restaurant
Brooklyn Chop House Steakhouse Downtown NYC is a trendy restaurant and bar that offers a unique fusion of American steakhouse classics and Chinese delicacies. Despite its name, it's not actually located in Brooklyn, but it's definitely worth a visit for its innovative blend of old-school steakhouse cooking techniques with Asian-inspired appetizers like scallion pancakes and pastrami dumplings. The upscale contemporary decor creates a sophisticated ambiance, making it an ideal spot for special occasions.
Went for my birthday and it was the best the food was amazing drinks amazing and the service was amazing we used the outdoor dining and I really enjoyed it. Portions sizes are great the shrimp fried rice was delicious and it was enough for 2 people I also had the ribeye steak and it came with this dipping sauce that was so delicious!!! I also used them for a new year’s dinner I ordered the ribeye steak, the lobster, Pac man dumplings, shrimp fried rice and a chicken dish. Everything was top tier
Keylah J — Google review
I'll start with the great. Food was delicious, everything my husband and I had was just amazing. Drinks were tasty as well. The decor and ambiance of this place is cool and cozy, and the music was top tier.
I unfortunately will never return because something disturbing happened after checkout. We paid up our bill and left, about 10 mins after leaving my husband realized he never got back his credit card. So we returned promptly since we hadn't made too far away to see if we could get it back and the waiter claimed he couldn't find it. Fine, we luckily have a card lock feature through our provider so we immediately locked it just to be safe. Would you believe only an hour later they tried to chard my same "lost" card $630. It was declined thankfully because we locked our card, but I couldn't believe it. What a shame!
Always a good time when I go here. They are very attentive & friendly. My son enjoyed all his food & dessert was complimentary. 🤏🏽 The chicken satay is my least favorite, no flavor and very bland. The rest of food is pretty good, but not really seasoned.
the steak was tender & juicy
Top-tier experience from start to finish!
I visited Brooklyn Chop House to celebrate my niece and my son’s birthdays, and let me tell you the experience was top tier from beginning to end. From the moment we arrived, the host was welcoming, and then I met Ganga, who truly made the night special for my family, what a relief. It was a perfect day, perfect time and an experience.
We had a party of 8, and with large parties come certain kitchen rules. I’ll be honest, I don’t usually agree with rules like that, but Ganga took the time to explain the reasoning behind it in a way that made sense. Her respectful and thoughtful approach helped me see things differently, and I accepted the rule with understanding.
She guided me through the menu and pricing options, making sure everything felt clear and fair. When you spend money at a restaurant, you want to feel valued and Ganga made sure we did. Her customer service was exceptional, and she welcomed my family with genuine care.
Our server Michael was also fantastic, attentive, kind, and on point throughout the evening.
Ganga, thank you for taking the worry out of my head and helping me plan something meaningful for my son and niece. I’ve told everyone about you and how amazing the Nassau location is because you’re there. The world truly needs more people like you. People never forget how you make them feel.
I sincerely hope that the owners appreciate you because I sure did.
This location is located just by the bridge and several municipal buildings. It is thus convenient and also has a historical vibe to it, both inside and out. The decor is darker and not too gaudy, with brick walls showing, and a very nice bar area. You can look at Pace University across the street.
The food is a bit on the bland side. They have a 40 dollar lunch menu with appetizers, entrees, and a chefs choice of dessert. I opted for the satay with peanut sauce, surprised to see such an item on the menu. They have a smattering of Chinese-American dishes for you to try. The "satay" was not really satay. It was two chicken tenders on skewers breaded in some red batter and doused in a sauce that tasted more of cheese than peanut. I think it was either fried or baked, since it was obviously not grilled like real satay.
For mains, I got the chicken sandwich and fries. Fries were plentiful, but underseasoned. The chicken sandwich was large and filling. Using breast meat, it is impressive that it is not a dry sandwich. However, without the pickle, you don't get much standout flavor.
Dessert turned out to be red velvet cake with strawberry drizzle, which was good. They give you a dollop of cream and it is not too sweet.
When it came to service, the waiter was largely attentive but seemed to be running the floor alone, so there were times I didn't see him to change plates. The big issue that came up was payment, during which I was mistakenly charged more than 3 times what my meal was supposed to cost. The lunch is only about 40 dollars, while my card was charged 170. While the waiter assured me it was adjusted, I saw that the charge of 170 remained on my card. It was unfortunate that the staff apparently were not able to remedy this issue.
Upon entry staff was excellent, super friendly and on point. No reservation this was a random walk in. I was seated on the upper level but quickly requested to be seated on the lower level due to less of a crowd.
Drinks came first followed by food. I had what I believe was a Martini and a Strawberry and Watermelon Frozen beverage. Food ordered was Crispy beef which was tasty and sweet, had the texture and taste of chicken with sides of Mash and Garlic Broc. I did get to taste the Lamb-chops which was delicious, I feel in my heart I should have ordered that. The experience was cool, the server Alex was attentive and super observant. The only con was I woke with a massive headache which is a sign of cheap alcohol. So moving forward I would request for the ingredients and add as needed. Overall the experience was 8 out of 10 and I do and would recommend Brooklyn Chophouse. I intend on returning.
Sidebar you will most likely see someone there but remember they are human so give people privacy.
We had dinner last night at this restaurant. Excellent! The atmosphere is subdued with good mood music. Our waitress, Nailah was pleasant, attentive, and on the money with her recommendations. The lychee martini was good. It went down easy; but the Moscow Mule was weak. We had the lobster satay, chicken wraps and the spring rolls. I highly recommend them all. They were delicious. I ordered the Kung Pao chicken high was tender and also very good. Try it if you like spicy food.
My second time here, and….. Food, delicious. Ambience, good. Service, horrible. I mean, it takes for ever for the table to be clean, we had to ask for water cause they never offered or just refilled it, we had to ask for the desert menu but it took forever for the third server to take the order…. So to be honest I don’t even know who my server was… it is a place with so much potential but it such a bad service… we got the deserts and no spoons on the table….
150 Nassau St, New York, NY 10038, USA•
34Peppa's
affordable
Jamaican restaurant
Peppa's is a popular spot in Brooklyn known for its jerk chicken. The restaurant only accepts cash, so be sure to have some on hand when you visit. While the jerk chicken is decent, some find it a bit salty compared to other places they've tried. However, the rice and peas are highly praised for their flavor. The restaurant's authentic Jamaican dishes are consistent and reminiscent of home-cooked meals from Jamaica.
By far the best Jerk Chicken 🍗, seasoned to perfection. First time here, just happen to walk in after a late night. Fresh, clean and food is great. Customer service is great ‼️
Shaquana L — Google review
Food, Amazing. Customer service, amazing. So much so that I wanted to tip the customers and I was told that they aren’t able to except tips and don’t have a tip jar. For a spot with amazing food and employees I would assume the manager would take care of his people but it’s the opposite.
The service is fast. Food is good. I put in a order for festival (taste just like ones in Jamaica) and the lady was able to accommodate me with 25 festival as a walk in. Although she had technical issues with the system, she went above and beyond to offer assistance as hot fresh festivals. Hospitality was deff 10/10. Would come back and recommend.
I ordered jerk chicken and the chicken doesn’t taste like jerk at all, didn’t see any seasoning on it either. It was basically grilled chicken. The Mac and cheese was terrible with no flavor, it was made with Walmart low-quality cheese that may end up choking you. The service was terrible, the cashier was very unenthusiastic looking quite depressed. They apparently only take cash. Terrible would not go back.
Let me start off by saying this place fell off and if I can give it 0 stars I would !!! They card machines DO NOT work so be prepared to pay Cash only. Which is annoying because who carries cash anymore? Then I received my food and I paid for sauce on the side, didn’t receive it. The jerk chicken was so hard it nearly broke my teeth, I couldn’t even bite through it. Waited about 6 mins for the rice to be ready just for me to taste it and it be BURNT ! The best thing out of the whole meal was the plantains. I would not recommend this location AT ALL. Food is not up to par. And they do not care. After coming here for so many years ; im so disappointed! Wasted my whole food
The sauce do not make up for the lack of seasoning/flavor on the chicken. Can't say you the "home of best jerk chicken" tasting like nothing most people know jerk chicken to be. Do the community a favor and season the chicken... We would appreciate it.
Some of the best Jerk chicken that I’ve ever had. It was seasoned to perfection. I can’t wait to try some of the other many dishes offered.
Jerk chicken was okay, but they could do way better
The Rasta pasta and Salmon were awful; they tasted nothing like Rasta pasta, and the salmon was extremely dry. Overall, I give them a 6.2 out of 10
Jerk chicken 6 out of 10
Rasta pasta and salmon 4.1 out of 10
affordable
Ramen restaurant
Authentic Japanese restaurant
Noodle shop
Sushi restaurant
Susukino Ramen is a trendy spot in New York City that's gaining popularity for its delicious ramen. The restaurant offers a lovely atmosphere and friendly staff, making it a welcoming place to enjoy a bowl of their signature Susukino ramen, which features flavorful chicken broth, chewy noodles, and two kinds of meat. Located near Wall Street, the restaurant has traditional yet modern decor and offers a selection of sake and beer to complement their appetizers.
Tried Susukino Ramen recently and really enjoyed it! I ordered the lunch set, which was a great deal. One thing I really appreciated is that they offer lunch sets on weekends sth u don’t usually see in NYC, since most places only have them on weekdays.
The restaurant has a clean, cozy vibe and the atmosphere was really pleasant. Everything felt well-organized and the staff was friendly too. Definitely a solid spot if you’re craving ramen and want a nice lunch deal on the weekend!
Namkwann ( — Google review
Food was amazing! As close to Japan as you can get. The happy hour special is also a great deal. Family friendly place (one of the waitresses played with my child for a long time!). Big and spacious. There is a staircase but the staff is more than willing to help with your stroller
I love here. I love the food, I love the service. Staffs in this place were really kind and friendly. My cell phone was out of battery, so they charged my phone. The food was so delicious and i hope to visit here again!
Cute neighborhood spot for ramen and side dishes. They have an incredible happy hour with very good prices. Very friendly staff. Definitely a go-to place for us when we are craving noodles.
Came here for dinner after a long travel day and hours of walking around, and could not be happier! The atmosphere was perfectly relaxed to enjoy a nice meal without the chaos of a busy restaurant on a Saturday night, and it was one of the best ramens I've ever had! I got the tonkotsu ramen and def recommend it.
We passed by on a sunny day and were drawn in by the attractive Japanese style decor that extended to the bathroom. I was surprised when the entree and appetizers all arrived at the same time and cluttered our entire table making it a bit difficult to eat.
The maki lunch set was a nice pairing for the ramen, but a bit much for the rice dishes. The ramen was surprisingly just decent - the sushi were better crafted
Food was fine, ramen was not very flavorful and portion was not that big for the price.
Service: We made a reservation for 6:30 PM and they had called us beforehand to make sure that we were coming. When making the booking they told us many times to be on time but when we got to the restaurant, our table was not ready even though we were on time. We had to wait an extra 15 extra 15 minutes just for them to clear a table. It was clear nothing was reserved. Additionally they did not take our order correctly initially.
A few minutes from the Battery Park. Serves an amazing Miso Soup and Kani Salad! The staff is friendly. We were able to reserve a table ahead, recommended, but they have a waiting area, and a bar area to wait if needed! They have a good selection of Ramen. No kids menu as such. We had a kid with us and we ordered him Chicken Katsu and Mixed Tempura and he was happy with his food! Recommended!
34 Water St, New York, NY 10004, USA•
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affordable
Pizza restaurant
Una Pizza Napoletana is a modern pizzeria run by self-taught pizzaiolo Anthony Mangieri, who has made a name for himself in the Neapolitan-style pizza scene. After opening and relocating several times, Una Pizza Napoletana finally found its home in Manhattan. The menu features 12-inch wood-fired Neapolitan pies with minimal toppings, showcasing the quality of ingredients like mozzarella di bufala and sweet tomato sauce.
The dough is incredible, impressively fluffy and perfectly burnt. There's very little variety on the menu, pies are nearly identical with only a few topping options to mix it up. You can only order one pie per person too. Bianca pie with long hots was delicious. Margherita was too light on sauce, had about three pieces of basil, and was kind of watery. The restaurant design is sleek and sophisticated, the staff were friendly, including the doorman which is a weird thing for a restaurant.
Lisa S — Google review
Overall a great experience.
Reservation: hard to snag a spot but I got lucky in booking at 9 am two weeks before. Can do a walk in for 1-2 people and ask for bar seating if you're willing to to wait
Drink: I had the Italian cola and highly recommend it. It's refreshing
Pizza: I had the Margherita with extra topping of peppers (gives a nice kick to it). The pizza itself was incredibly well made. Minor criticism is that it does not come sliced. Also, it can be challenging to eat since the middle of the pie is thin and the sauce can be a bit watery. This is just how they make it. Taste wise incredible and filling
Dessert: this was the highlight of my night. The cremolata is made fresh by Chef Anthony every morning. It was absolutely fabulous. I can't recommend it enough
Staff: they are extremely polite and courteous. They want you to have the best experience and are always willing to share their suggestions
Price: $75 pp with tax and tip
5pm walk in and turning up at 4.30pm you will have a chance with 2, perhaps 3 or 4 but that is a lottery depending who is front. Otherwise is very difficult to go without booking. The main receptionist however is very professional and personable and despite obvious frustrations with this system it is managed well. The main event of course was the pizza and is a particular style. In short, limiting the salt in the dough and adding on top means it is less evenly distributed however it allows for faster dough development with the yeast. The flours used (apparently a constantly changing mix) are high protein and have very good flavour on standalone basis. However, it is a hard to handle wet dough meaning the rise is actually coming from a lot of steam release not from gluten structure so this is a much much more heavy pizza then you think from images which give impression of light cloudy texture. The moisture content of sauce also (as you can see from images) is therefore a bit high and could do with slight reduction to give pizza more depth of flavour in sauce. No doubt is a good pizza but best in world if you include Naples, Caserta etc which specialise in this type of pizza but will slower developed dough I don’t think is an accurate assessment. Light pizza comes from strong gluten and fast cooking and should contain therefore a lot of air and this did not so to describe as pillowy other than how it looks is not how I would describe this pizza I would say actually it is quite dense but springy. Is very good and the chef is handling dough to pizza one by one so consistency is exceptionally high but is a personal taste that this was a bit heavy in fact and unevenly seasoned. Would recommend if you are in area early to walk in, to go specially you must really enjoy this type of pizza and enjoy a heavier version of it. Eating more than one for sure would be a challenge.
I don’t eat pizza often, and only when it’s authentically Italian…and I can attest that this pizzeria lived up to its hype. The ingredients tasted so fresh and the texture of the dough was excellent.
Each pizza was too big for one person in my opinion so we weren’t able to try more starters or dessert, but I’d love to go back! Thankful that my friend snatched a reservation!
Long review short, this alone was worth going to NYC for.
Definitely get a reservation before you come. I don’t have any experience with not getting a reservation, this was my first time, but from what I heard if you don’t get a reservation, you might not get in.
I got a reservation for October 30, 2025 at 5 o’clock. Reservations were sold out so soon after (less than two minutes, as I heard before. So be prepared!). I heard this is ranked the world’s best, and couldn’t wait to see if that was true.
I had authentic New York style pizza, deep dish pizza, and made pizzas in a pizza oven myself before.
We live about 3.5 hours away from NYC, and I love coming. This time, this pizza was 75% of what I was coming for! We spent all day there, and arrived at Una Pizza at around 4:47.
At 5 o’clock, they opened and we were given a seat as close to the oven/kitchen as possible! We tried both of their Italian soft drinks. I was pleasantly surprised by that and enjoyed the hour and a few minutes we had to wait for our food. We got a Bianca and two margarita pizzas. I came here, definitely expecting a different style and flavor profile compared to other pizzas I tried. I knew what it might taste like, but was still extremely amazed by the flavor of the high-quality ingredients they use.
I usually like meat on my pizzas, but this pizza was no doubt the best pizza I ever had.
Both were so good. I don’t think I could pick a favorite!
One pizza is enough as long as you get maybe an appetizer and/or a dessert.
I got the almond cremolata. I don’t care for almonds that much, but they weren’t overpowering and that was really good!
It’s a decent size of ice cream, but I would prefer more, maybe 25 to 50% more,
especially for that price.
That’s just a preference of portion, not something that disappoints me or gives it less stars in my review.
Our service was great. The food was great. And I have no complaints about the difficulty of getting a reservation, because now I understand why it’s difficult: There’s demand — because it’s the best in the world.
Good job, Una, and thanks!
I and my wife read about the best pizza in the world, according to the Top50 Pizza world and we took advantage of our honeymoon in USA to try una pizza napoletana.
The reservation must be booked 2 weeks in advance and it was pretty hard since the tables are limited but after a couple of attempts we succeeded.
The restaurant is cozy and well designed with the wooden-fired-oven at the center of the attention with the great pizzaiolo Anthony Mangieri behind it.
As an italian pizza passionate I can definetely say that the pizza was delicious: super light and well balanced.
I really appreciate the simplicity of the menu: there are just few pizzas to choose and one pizza of the day.
Desserts were amazing as well: I suggest the almond cremolata.
Una pizza napoletana is the perfect place for a intimate dinner for special occasion like anniversaries, birthdays or just for a nice dinner with a mate.
It's difficult to put into words the experience of tasting the best pizza in the world; it makes even more sense when the whole team works with such wonderful energy.
Thank you Anthony and Christina for one of the best moments of this year.
Olive oil is simply fantastic. And the pizza, Well, pizza is exactly that, the best pizza in the world.
Incredible pizza. Worth the wait. In the top 3 NYC Neapolitan without question, if not #1. Fluffy and flavorful. Bold yet delicate. I’ll dream of this pizza.
Waited in line around 3:45, got a late reservation for later that night around 9. About half of the 40 person line may have gotten in the same day.
175 Orchard St, New York, NY 10002, USA•
affordable
American restaurant
Bakery
Bar
Nestled in the heart of Prospect Heights, Leland Eating and Drinking House is a charming eatery that showcases a delightful array of thoughtfully sourced dishes, wines, and spirits. Spearheaded by industry veteran Randi Lees, this establishment brings over 25 years of NYC hospitality experience to life with its Mediterranean-inspired menu crafted by chef Delfin Jaranilla. The focus on nose-to-tail butchery and seasonal ingredients from local farms ensures each plate bursts with flavor.
This was such a great dining experience. Our server was incredibly sweet and made great recommendations. Went for brunch and will certainly be back to see what they have in store for the dinner menu.
Theresa C — Google review
Service was painfully slow. We were seated about 15 after our bar reservation time, waited another 10 minutes for menus. Then after ordering, waitied 45 minutes for 1 sandwich and a pork hash. It was brunch on a Saturday, but still. The food was good, the service was friendly and atmosphere cute, but none of it worth sitting there with a couple of waters for the better part of an hour. Menu not quite exciting enough to draw me back for a second try.
Fantastic dining experience. Each meal is thoughtfully crafted using fresh local ingredients. You can tell that the chef has a personal connection to everything on the menu demonstrates mastery. I appreciated that the meals were simple and didn’t have unnecessary “fluff” - everything on the plate was intentional and had purpose.
We tried 7 or 8 items from the menu and loved everything. Our favorites were the mussels, eggplant fries, and cured mackerel. Highly recommend and will be back.
This place is just not up to the standard I expected - I’m wondering how they got so many high reviews. Maybe for the neighborhood the food is slightly above decent but still, it’s not worth the cost of the quality and portion size. First off we had a reservation but had to wait outside for about 20 minutes because the previous table wouldn’t clear, this is fine but there should be a standard for seating duration. The food was mediocre and I’m being nice here. The focaccia was cold on the bottom and warm on the top. The fish fritters had a cold and weirdly uniform consistency. The half chicken was good but it’s just sous vide chicken with salt and pepper. I liked the yu choy, that was the only redeeming point of the evening. Our waitress gave us a dessert for the long wait which was nice but the whole evening was just disappointing. I highly recommend going somewhere else, there are better options in the area.
The staff went above and beyond to make our experience memorable. The food delivered in taste and presentation, understated yet full of flavor. Pasta Mondays were one for the books-never have I had a doppio ravioli and it was perfect. Whoever the saucier is knows what they’re doing. Must get: frozen Negroni, jook, and pasta. Honest, non pretentious, clean and polished. We will definitely come back again and again ! Thank you chef and staff!
Every dish was amazing. One of those places where it’s hard to decide what to have. Very creative menu - delicious but also wholesome and lots of healthy / interesting ingredients. They also bake their own baked produce. Highly recommend!
I stopped by to pass some time before heading to a concert. Since my neighborhood mostly runs on a first-come, first-served basis, I didn’t think to make a reservation—but it turns out we needed one. The only available table was outside, and it was on the chillier side, though they did provide blankets, which helped a bit. Still, eating hot food in the cold has its challenges.
We ordered a few dishes to share, as that seems to be their style, and the standout was clearly the sourdough bread. We ended up ordering it twice (a bit steep in terms of price, though)! The fish was pleasant and light, but for the price, it didn’t quite hit the mark in terms of portion size. We tried some vegetarian dishes, which were fine but nothing memorable. We skipped dessert, and honestly, it was nice, but not somewhere I’d go out of my way to revisit. For us, the value just wasn’t quite there. The server we had was great though.
I booked the private room at Leland Drinking House for my birthday with 25 guests, and the team delivered an incredible experience. From start to finish, the staff was attentive, organized, and made the entire evening seamless. The space was perfect for a group of our size, the service was professional yet warm, and every detail was handled beautifully so I could relax and enjoy the night. Food and drinks were excellent, and all of my guests left impressed. Highly recommend Leland for anyone planning a special event — they went above and beyond.
755 Dean St, Brooklyn, NY 11238, USA•
Seafood restaurant
Ethiopian restaurant
Swedish restaurant
Hav & Mar is a new restaurant by celebrity chef Marcus Samuelsson and executive chef Rose Noel, offering carefully sourced seafood and globally inspired small plates. The menu features unique dishes like the Swediopian, Mermaid black rice, and H + T Roasted Chicken. The 125-seat Chelsea dining room showcases original mermaid artwork curated through a collaboration with artist Derrick Adams and Thelma Golden.
great seafood and very good restaurant week deal to showcase so many dishes. go with a group to try everything. highlights were the crisp, crab pasta, salmon and mushroom curry. all were very well presented and service was fantastic. not too busy but good vibe and energy. great escape from the new york heat. hidden gem.
Alison P — Google review
I had an amazing experience at Hav & Mar in Chelsea. The restaurant has a warm, elegant atmosphere and every detail feels intentional. The seafood was fresh, beautifully presented, and full of flavor.
What impressed me most was the service, our server was attentive, kind, and knowledgeable, which made the evening even more enjoyable. It’s rare to find a place that combines outstanding food, a welcoming vibe, and top-notch service so seamlessly.
Highly recommend Hav & Mar for anyone visiting New York or looking for a special dining experience in the city
There are few times in my life I have built up such anticipation for a restaurant and then have it exceed my expectations, Chef Fariyal and her team crushed it. I ate so much only because everything was so god damn delicious. There were no single note dishes, complexity and balance dominated each plate. Everything was phenomenal, heat on the pasta was perfect, couldn't put the fork down. The multitude of flavors on the Cod was killer. Swediopian sauce at the bottom had great depth of flavor. I would do unspeakable things to acquire the dredge recipe for this chicken. The mushrooms had me questioning what I'm doing with my life, my god. Your team did a wonderful job, keep it up lady, you're crushing it. Thank you for the fantastic experience! This is a sure bet if you're visiting town, or entertaining friends & family.
Had an amazing dinner at Hav + Mar! The food was so good , literally everything we ordered was delicious except the crêpes, which were honestly the only miss of the night. The service was excellent from start to finish, super friendly and attentive without being overbearing. The ambiance is really cute too: warm lighting, great music, and a vibe that works perfectly for a date night or a dinner out with friends. Overall, definitely recommend and would happily go back!
Had such a lovely dinner at Hav & Mar. The grilled ribeye and lobster were perfectly seasoned and just delicious. We also got the Black Mermaid Tower, and while everything is fresh the fluke ceviche stood out, it was insanely good.
The ambiance is gorgeous, and our server was knowledgeable, friendly, and genuinely great at what he does.
Hav & Mar instantly transports you somewhere else. Where exactly is hard to define. Its Ethiopian and Swedish fusion feels entirely its own, delivering a dining experience that balances adventure with comfort.
The setting is striking yet inviting: a wide, open room with warm wood details and whimsical mermaid mosaics. It’s both unfamiliar and welcoming, and the hospitality mirrors the space. From the host to our server Jay, every interaction felt gracious and genuine.
We dined during the final days of the summer menu, which showcased fruit-forward cocktails and seafood-focused dishes. The standout starter was the blue cornbread. Firm yet moist, deeply flavorful, and perfectly paired with sweet honey butter. The salmon entrée, plated with coconut creamed spinach and mussel escabache, was vibrant and balanced, each bite layered with flavor.
But the dish we returned for was the Havatini: bucatini with crab, shrimp, and uni butter. Decadent, rich, and impossibly creamy, it’s a masterclass in indulgence. Salty, sweet, and luxurious in every forkful.
Hav & Mar isn’t just a restaurant. It’s a reminder that food can be both grounding and transportive. Anchored in flavor, lifted by imagination, and made unforgettable by the people who bring it to life.
Best meal I've had in NY! A definite must have for anyone visiting NY. This meal was soo good that I am speechless. The fish was amazing. The pasta was phenomenal. The biryani rice was delectable. Brilliant service and ambiance as well. A great spot!
I've been wanting to hit up this spot for awhile and was trying to not set unrealistic expectations when I got to try it... and I'm sorry to say I was disappointed. I think it started with the fact that there wasn't a hostess or anyone to greet us when we arrived. We approached the bar to be told someone would be with us. And then we were seated at the bar, even though we were a party of 2 and it wasn't crowded. Maybe because it was later in the evening? Because of the shape of the bar, it actually makes it difficult for the bartender/ server to see you when your on one side, so it took a bit to even get drinks...I enjoyed the peach habenero aquavit (like a flavored gin) It was sweet and spicy.
I was expecting food bursting with unfamiliar spices and textures, but it seemed just lack luster and mundane. We ordered the bread basket, tartar, uni paté, and the branzino with a side of zucchini blossoms.
The cornbread was supposed to be a can't miss, but it was very dry and not noteworthy. The biscuit was the star of the basket. The uni path felt like it was missing something, either a crunch or some type of salty flavor. The bread is served on is similar to a soft sponge cake. I really liked the flavor of the branzino, but was put off by the presentation... a slight resemblance to the contents of a baby diaper. The accompanying pancakes and fermented sides were good, minus the green beans, they desperately needed seasoning/salt.
When the meal came- because of sitting at the bar we kept hanging to spread our plates further and further out, I'm not sure what would have happened if it was crowded. One of the servers literally brought the tartar over and just set it down without an "excuse me" or taking the other plates out of the way. It felt like she was doing a chore rather than service.
Am I sad it was a let down? Yes. The photos, reviews and pictures of the restaurant really gave me high hopes. It goes to show that every person can have a different experience at the same place..maybe ill give it another try if they have a menu change or noteworthy event. But, sorry Hav & Mar I'm gonna have to swipe left on you now.
245 11th Ave, New York, NY 10001, USA•
39Raf's
Restaurant
Bakery
Raf's is a popular spot with attentive and professional staff. The chestnut ravioli and Mafaldine pasta with pork cheeks and cabbage are highly recommended dishes, while the bread basket is good but not exceptional. The roasted half chicken was tender inside but lacked crispiness on the outside, with some parts being undercooked.
One of my best brunch experiences in NYC. On NY times best 100 list, and the food was great. The dry-aged burger was delicious, super cheese with loads of sesame in the bun and fresh tarragon. It was my new favorite burger in the city, just edging out Lord’s and Au Cheval. The specialty croissant was unique, and delicious - definitely something I’d get again! The eggs in purgatory was good, but probably we would spice things differently. The dessert was incredible - I strongly suggest you leave room for dessert or just make it happen if you have to. A delightful and memorable meal, we will be back for a special occasion again soon.
Blake R — Google review
Enjoyed my Easter brunch at @rafsnewyork ! Their pastries are on the sweeter and heavier side for me, but I did enjoy both the pasta and the omelette. The omelette was light and delicate, while the pasta was surprisingly spicy 🌶️
Raf's came alive right as I was about to leave at 9! What a lovely spot! Do not skip the steak tartare - such a unique serving. It's worth a shot for room for 1 at the bar, dont be scared to wait and grab a drink next door at tom and Jerry. Explore the wine list and top off with a cocktail. Seasonal pasta non-negotiable.
Rafs delivered a great dining experience from start to finish. The standout dish was the salsa verde half chicken—flavorful, juicy, and perfectly balanced. The leeks, tender and topped with creamy ricotta and crunchy nuts, were another highlight. We also enjoyed the creamy arancini and the spaghetti, which was my personal favorite—simple yet deeply satisfying. The space itself is beautifully decorated, creating a warm, inviting atmosphere where guests truly felt like they were having a good time. The food is on the pricier side, but hey—it’s 2025. Worth it for a special night out.
We got the Sungold Mafaldine, Corn & Crab Ravioli, and Opera Cake for dessert. Everything was delicious! One of my top Italian spots to recommend. My only word of advice is to eat the pasta as soon as possible as it gets cold quickly — and then it won’t be as good.
Rafs continues to impress me every time I visit. Once the most talked-about spot of 2023, it still manages to feel special and intimate, and I have been lucky enough to find a seat at the bar several times this summer.
I always begin with a glass of Lambrusco, and the tuna tartare is a dish I insist on ordering in any form it appears on the menu. It is layered with flavor and one I think about long after leaving. The salads are consistently balanced and beautifully dressed, and every item I have tried has been thoughtfully executed. Most recently I ordered the crab and corn ravioli, which is not a dish I would usually choose, yet it was a delightful surprise.
Rafs is a restaurant that delivers both excitement and comfort, and one I hope remains just under the radar so I can continue to return often.
Raf’s is all around a great experience. High quality ingredients perfectly executed dishes. The ambience is elegant and cozy. The staff is warm as well as professional..
I was just getting coffee and croissant! Barista was really friendly but coffee tasted really bad. Espresso tasted like really old or just not doing right. Pastry was delicious! I’m kind disappointed that paying $6 for latte and barista wasn’t trained well.
American restaurant
If you're on the hunt for a delicious hot dog experience in New York City, look no further than Famous Eddie's Hot Dogs. This charming little cart, conveniently located behind Penn Station, offers an array of mouthwatering options that are sure to satisfy your cravings. Many visitors rave about the chili cheese sausage and zing dog, both of which showcase Eddie's knack for flavor.
Highlight if our trip…got to meet Eddie and try his dogs! Great human serving great food at very reasonable prices. Get a chili dog and one with sauerkraut and onions!
Sam M — Google review
The first thing I did after getting off at Moynihan Train Hall was walk right over to Eddies Hot Dog stand and I gave him a big strong hand shake. Eddie has been doing this for over 35 years and you can definitely taste the love he puts into his dogs. We bought 3 Full house dogs and let me tell you what... It was sloppy (in a great way) full of flavor, all you would want and more from a NYC dirty water dog! If you go to NY Please take the time out of your day to eat one of Eddies wieners. This man is a local treasure keep him safe and protect him at all cost! Love you Eddie see you next year.
The food here lifts my mood even on tough days. This location feels right for the concept. Their kitchen prioritizes made-to-order cooking. The team handles service efficiently and politely. This restaurant creates an inviting character.
Ah man. This was such a great hot dog!!! I’m so glad we took the time to seek Eddie out after reading about him in the paper.
He’s a lovely guy, we had a little chat and he talked us through which the best dogs to buy were. I went for the chilli cheese and drowned it in Eddies home made ‘Fire’ hot sauce. I regret nothing!
Strongly recommend taking the time to find this store and get yourself and absolute banger of a lunch :)
Had a dog and a hot sausage today. Hot dog was great. Exactly what you expect from an nyc dog..and some more. Hot sausage was even better! Never had one b4, but the guy in front of me ordered so I did the same. Wow. Went back and got another 2 dogs...now wish I got 1 sausage..it was that good!
Flew in from Florida for a convention. Knew I had to try a hot dog made by Eddie. Very excellent value and Eddie is a very genuine and hardworking soul. He recommended a fully loaded dog and it was fantastic. Will definitely visit again when I find myself in New York.
The place has a great spot and greater people working there. Their cooking features unusual ingredients with great results. This spot had filled every available table. Their workers show kindness and provide assistance. You'll have nothing to complain about.
Visited Eddie after seeing on Chris NYC Hotdog stands, Eddie is a legend, great quality hotdogs and super reasonable price, def recommend. Was great to chat to Eddie sharing a bit of his story, NYC icon 👍🏻
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Market
Shopping
Flea & Street Markets
Chelsea Market is a popular indoor marketplace in New York City that has been attracting both locals and tourists for the past 25 years. It offers a wide variety of high-quality grocers, shops, and eateries. Visitors can find everything from fresh produce, artisanal cheeses, and imported ingredients to unique fashion, art, and vintage items. The market also features a diverse selection of eateries serving Indian cuisine, tacos, Mediterranean street food, and pasta.
I went Chelsea Market a few moments ago because I needed to take a quick detour before going to a restaurant reservation. I had a great time there. It was a sight to see and it was quite busy, but I knew that was how markets were so I had no issue with getting into where I needed to. I loved the location of the market because it had availability. The air inviting and warm with cool breeze depending on the day. It was also a lovely area because I could get to find as many places as I needed to find. One of the places that I stopped by in the market was La Devozione to pick up a few pasta packages to cook at home. Another place I stopped by was Li-Lac Chocolates for sweet treats for my family members and myself. I can be honest to say I had an amazing time finding what I wanted in a quick few minutes. I found plenty of options and the two choice of places were to find a items to bring home with me before I went on my way to the reservation at a separate restaurant.
Angel F — Google review
Chelsea Market is lively and full of great food options, but it was extremely crowded during my summer visit. It’s definitely a popular spot, but the large crowds made it hard to fully enjoy the space.
Unfortunately, the restrooms were not clean, which took away from the overall experience. For such a well-known attraction, I expected better maintenance.
Still, it’s worth stopping by if you’re in the area—just try to go during off-peak hours.
This is one of the most fantastic markets in the United States, the business within Chelsea Market are fantastic! It's mostly dining options but there are quite a number of mom and pop retail stores as well. We couldn't recommend a visit to Chelsea Market highly enough. It's a special NYC destination and super cool!
Love chelsea market. Specially during halloween and around that time of year. Thry have good decoration and very cozy vibe. Plenty of food and drink places. Great for pictures. Fun place to hang out with friends and family.
Chelsea Market is an iconic indoor food hall and retail marketplace renowned for its wide range of grocers (fish, produce, etc.), artisanal shops & eateries. It’s in New York City's Meatpacking District. Chelsea Market’s history: It was formerly a Nabisco factory where the Oreo cookie was invented. I like its unique industrial-chic architecture. It’s close to High line, an elevated old train track turned garden walk way. One of my most favorite way to walk through NY without cabs in my way. Just a safe space looking down on NY streets.
If you’re traveling to New York, I definitely recommend adding this place to your list!
The place is full of energy, with tons of food stands and cool shops to explore. The seafood was especially good, the oysters were super fresh, and everything looked amazing. It’s a great spot to grab a bite, take photos, and experience a local part of the city.
Great market with plenty of shops to check out and food options. There are restaurants with many different forms of cuisine to choose from with indoor and covered outdoor seating. Shops including clothing stores, gift shops, stalls for local artists, and foods. There are also restrooms on the lower level that are clean and well maintained. While we were here it was decorated for Halloween!
This might be the best market in Manhattan.
It has a cultural and historical impact. Also you can see the architecture still remaining from the past.
It’s a big place where you can find a diverse kind of business.
Food, art, souvenirs and there’s also free restrooms made with some interesting materials.
75 9th Ave, New York, NY 10011, USA•
affordable
Hamburger restaurant
Fast food restaurant
Tucked away inside an upscale hotel, Burger Joint is a no-frills, cash-only burger counter that has gained popularity over the years. Despite its hidden location behind a curtain in the lobby, it's become well-known for its graffiti-strewn walls, retro booths, and top-notch burgers. While finding the place may be a challenge due to its growing popularity and long queues, the wait is worth it for their delicious burgers and generous portions of fries.
Great burger place, with a cool atmosphere and incredibly delicious food. The service is friendly and fast, and the burgers are to die for! The fries and milkshake are very good, too. The price is quite high, but 100% worth it, both for the deliciousness and the experience. Highly recommended!
Giusi — Google review
It's probably the best cheeseburger with the works +BBQ sauce I've had! Medium rare was perfect. It had great flavor. The buns were soft yet held up even though the burger was very juicy. Bag of fries made the meal complete. I will definitely eat here when I come back.
Burger is quite pricey (~$25) but tasty! The whole vibe of this place is very cool. The patties are thick cut and all the toppings are fresh and prepped to order. I personally preferred the thick crinkle cut sweet potato fries over the regular shoestring fries. Super friendly staff
The burger was good but nothing spectacular that the hype would warrant (lines out the door in the weekend). The prices seem way too high and have increased 50% and $2.25 to add each topping (like jalapeños etc) seems quite a bit too much considering other $26 burgers such as the one at Emily’s which is leaps and bounds better.
Otherwise great atmosphere ands nice folks. The best thing I heard was an employee saying the quiet part out loud which was “I’ve never seen an $8 rice crispy, that’s wild”
Again, tasty burger and food and nice people and cool vibe but the prices are a large deterrent and don’t correspond to quality in this case
You’ve found it! This place is so good! Bit hard to find, as there are not any signs on the street or inside the hotel. When you walk inside One One 9, look to the right and you’ll see stairs with red curtains… (see photo)
The staff is extremely friendly. The burgers are simply perfect. No frills, just perfect execution. The fries may remind you of a popular golden arched establishment, but slightly better! Bring your marker to write on the walls and enjoy!
I’d seen this place in so many videos where people recommended it like it was a must-visit. Honestly, I have no idea why. The burger was the most tasteless, saltless one I’ve ever had, and the price was absolutely insane for what we got. The staff weren’t friendly either, and to top it off, you can’t even use the washroom just to wash your hands even after paying $22 for a burger. If I could go back in time, I would never have stepped foot in their restaurant. Definitely won’t be back and wouldn’t recommend it to anyone.
Although no longer as hidden as it once was, the burgers and shake at burger joint were excellent. My complaint though is that it was extremely expensive for what it was. 13 dollars for a milkshake is very hard to justify. The food was great but had it not been in our hotel, I would not pay again for this meal because of the pricing.
A hidden gem! Not your typical burger joint. The entrance is all theatre. Classic graffiti walls add to the vibe.
Burgers are really good. This place gets busy very quickly and seating can be an issue.
Reasonably priced for NY.
Must try!
119 W 56th St, New York, NY 10019, USA•
43Bubby's
affordable
American restaurant
Bakery
Bar
Bubby's is a popular weekend brunch destination known for its homestyle American cuisine made with locally sourced ingredients. The restaurant offers daily brunch and is famous for its outstanding blueberry sourdough pancake, which has a thin, slightly crisp exterior and a flavorful, custardy interior. The name "Bubby" means grandma in Yiddish, but the restaurant's pancakes are anything but old-fashioned.
went to Bubby’s for breakfast, and although it was packed with about a 45-minute wait, it was absolutely worth it. The atmosphere was lively and cozy, the kind of bustling New York breakfast spot that makes you feel like you’re part of something special.
I ordered the homemade home fries, which came Southern-style with sautéed onions and peppers. They were perfectly seasoned and had that crispy, golden edge that’s hard to get just right.
The highlight, though, was the fried chicken and pancakes served with bourbon maple syrup. The pancakes were fluffy and rich, with a twist, there’s sour cream in the batter, which gives them a subtle tang and an extra tender texture. It’s a small detail that makes a big difference.
I also sampled the cheese grits, and they were creamy, comforting, and full of flavor, a perfect side to round out the meal.
Overall, Bubby’s delivered a fantastic Southern-inspired breakfast experience right in the heart of NYC. If you don’t mind the wait, it’s a must visit spot for a hearty and memorable brunch.
Josias L — Google review
We knew it would be good when it’s 35 degrees F and the line is 45 min out the door. Because we had time to look at the menu already we were ready to order upon being seated. Food came out in 5-10 minutes. It was spectacular. Two of us shared the biscuits and gravy. Hatch chilies and fluffy biscuits, slightly in the sweet side, made for a great breakfast. The potatoes were loaded with onions and cooked perfectly. The praline pumpkin pie was smooth and light while the pralines were crunchy and the crust was on point. The hot chocolate was very rich, with a toasted marshmallow. Lovely. The music was a bit loud, but not enough to take away any stars from this great place. And I didn’t eat in one place that I thought the music wasn’t too loud, so I guess it’s a thing. Or I’m getting old.
The hostess Lena was incredibly kind and very efficient. The line for a table was long, and yet she was able to get our party seated quickly. Our server Alex was also wonderful. She was nice and very attentive. The food was great, as always! Highly highly recommend Bubby’s for anyone who may be visiting the city. Thank you guys for a wonderful experience.
Bubby's in Tribeca offers a very welcoming atmosphere with its rustic and cozy ambiance. We had the pleasure of trying the Pancake Flight and the Chicken and Pancakes. The chicken was prepared to perfection, being both crispy and juicy, while the pancakes were delightfully fluffy and flavorful, accompanied by a variety of toppings such as caramelized banana, walnuts, blueberry, Nutella, mixed berries, and whipped cream. I also enjoyed the refreshing Hibiscus Iced Tea, which included complimentary refills.
The staff provided exceptional service; they were notably friendly and attentive. Although we were informed of an approximate 45-minute wait, we were seated much sooner. The host thoughtfully engaged with those waiting in line outside and checked on us periodically, which was a kind gesture. Our waitress demonstrated excellent knowledge and efficiency throughout our visit.
Please be aware that the pricing is on the higher side, with an expected cost of $30-$50 per person.
The location is easily accessible via the #1 train at Franklin Street, the 2 or 3 trains at Chambers Street, or the A, C, or E trains at Canal Street.
It is conveniently situated near the 9/11 Memorial & Museum and other remarkable downtown attractions.
We recommend visiting for the excellent food and staying to explore the rich history, arts, and culture of the area..
A rare perfect breakfast! I really enjoyed the huevos rancheros, and two of my friends said that the biscuits in their biscuits and gravy were literally the best biscuits they had eaten. We split the pancakes with toppings and thought they were amazing, although all three of us felt glad that we hadn't ordered it as our main dish since they were so filling. We hit several already-researched restaurants on our short trip to NYC and this was definitely one of the highlights!
Had to try it for its fame. My conclusion is, not worth it for what I ordered. Tried their sourdough pancakes with chicken. With black coffee. I personally love Sourdough but I did not like Sourdough pancakes. It was really too sour and was a weird combination with the syrup. The regular pancakes tasted much better in general. My biggest problem was with the chix and coffee. Chicken did not taste fresh. It had a gamey smell that old frozen imported chicken has when cooked. The coffee was extremely acidic but not like fresh brew acidic. It tasted like powder instant coffee. Overall, I wouldn't go back nor recommend it to others.
We went fairly early without a reservation and waited around 20ish minutes. It was a bit cold inside, but the food made up for everything - this was the best breakfast I’ve ever had. I’m writing this review a month after my visit, and I still mention this place every few days. It’s on the pricier side, but as a one-time experience, I’d absolutely recommend it
Had a delicious breakfast here, so glad I came!
Visited around 8am on a Tuesday - was able to sit at the bar. Service was great, very friendly and responsive.
I got the Hibiscus Iced Tea - server gave me extra simple syrup on the side if I wanted it sweeter.
The Chicken and Pancakes were PHENOMENAL. The chicken was piping hot and crispy, perfectly seasoned and a generous portion. The pancakes were thick but still light. The butter and syrup provided allowed me to customise to my preference.
I broke up the rosemary stick over the pancakes and omg I am totally putting rosemary on my pancakes from now on, it was next level delicious.
The vibes are great, the staff are all friendly and smiley and the food is perfection. 10/10.
120 Hudson St, New York, NY 10013, USA•
affordable
Hamburger restaurant
Bar
Family restaurant
Restaurant
Bill's Bar & Burger is a classic diner-style restaurant known for its amazing American cuisine, especially their delicious burgers. The Fat Cat burger with Applewood bacon comes highly recommended and the breakfast options are also great, especially on weekends. While the service could be quicker and more attentive, the food quality makes up for it. Visitors have praised the buffalo chicken burger and chips as well as the overall dining experience at this restaurant chain.
From the moment I walked in, the customer service at Bill Burger was top-tier—courteous, prompt, and genuinely welcoming. The burgers? Absolutely delicious. Juicy, flavorful, and clearly made with care. It’s rare to find a place that nails both hospitality and food quality, but Bill Burger does just that.
In short: I came for a meal and left in a committed relationship—with the burger. 10/10, would dine again
Tech G — Google review
Place has a fun environment, music, and sports on tv. We got the South of the Burger and the Buffalo Chicken Sandwich. The fries were well seasoned and the South of the Burger was really good but took a star off because the Buffalo Chicken Sandwich was uncomfortably salty (it may have too much going on). But great service and a fun vibe to the restaurant.
Great spot for a good burger and a beer if you are around the Trade Centre area. Technically located in a hotel, but does not feel like a normal hotel restaurant. The service was friendly and the food really good! Lot’s of tv’s around to watch your favourite sports.
The portions were big and the food was great. This pretzel was a foot across. Burgers were juicy and fresh. The grilled cheese/tomato soup was really good too. A lot of food and the service speed was just right. Our waitress was really nice and was a good sport when I joked with her. I recommend this place as a fun, sports, good food spot to eat and enjoy.
The name says it all. Nice sports bar with great drinks but with even better burgers. And they offer great gluten free buns for their burgers. Have the south of the border burger. It was fantastic. And don't forget to add yummy sweet potato fries. Service was top notch. And naturally lots of TVs with your typical US sports.
What an amazing “hotel” restaurant! I don’t normally eat in the hotel restaurants but I was exhausted and hungry so Bills worked. I was blown away. The menu was vast and everything was tasty! I had the chicken Sammie’s, fries, and water. The service was incredible too.
Bills Burger, highly recommend! The food and service was wonderful, but without a doubt the ridiculous large pretzel is fabulously delicious a must try worth the experience by itself... As a stand alone shared around the table event. A crisp shell encapsulates the most fluffy dough that is to die for! We will be taking one to go and coming back again and again. Thank you for a core memory maker we will be talking about for years to come. Cheers !
great staff and atmosphere but my burger came out semi warm. burger patty is tasty though.
85 West St, New York, NY 10006, USA•
cheap
Taco restaurant
Mexican restaurant
LOS TACOS No.1 is a must-visit for authentic Mexican street food in NYC, with multiple locations in Manhattan. The small pit stop offers mouth-watering tacos, tostadas, and quesadillas with pork, chicken, or nopal (cactus). Despite the wait in line, the experience is worth it as the food is consistently delicious.
Perfection. It was my first visit and try. They are opened late on Mondays, and I needed something delicious after a show. I ordered 2x of the adobada on flour tortillas, "con todo", and it was perfectly balanced, savoury and addictive. The line was very short when I arrived at around 10:00 pm with only a few people ahead of me. The service was fast and efficient, and the staff were warm and welcoming. It is stand-up eat and go style, which I personally enjoy. It was a very nice experience at this location. I will be dreaming about these tacos.
Al D — Google review
this was a while back, but my experience was so good actually. first try and first time and everything just hit the spot. tried their nopal, chicken (if i recall correctly). really flavorful and even heavy on its own so it was very filling and also satisfying at the same time.
there are no seats, so it's a standing bar experience while waiting for your orders. it's a pretty straightforward ordering process as well where you queue and order, and basically just wait a while.
i would love to try more varieties in my next visit.
THE BEST!
Omg, I love these tacos - every single one is packed with flavor, freshness, and just the right balance of spice and texture. I recommend taking one of each (with all ingredients) because, honestly, it’s impossible to choose a favorite - they’re all that good!
The tortillas are soft and perfectly warm, the fillings are generous and full of character, and the salsas (don’t miss them - they’re on the right side of the restaurant!) take everything to the next level.
Such a vibrant, authentic experience - you can taste the passion behind every bite! 🌮💛
Los Tacos No. 1 is hands down one of the best taco spots in New York. The food is consistently exceptional — fresh, vibrant, and full of authentic flavor. The tortillas taste homemade, the meats are perfectly seasoned and cooked, and every taco has that perfect balance of texture and spice. You can tell they care about doing things the right way.
The service is fast and efficient, even when the line is long (which it usually is — and for good reason). The staff keep things moving without ever compromising quality. The atmosphere is fun, energetic, and exactly what you want from a place serving top-tier street-style tacos.
Whether it’s the adobada, carne asada, or the classics, everything hits. It’s the kind of spot you think about long after you’ve finished eating.
An absolute must-visit and easily a 10/10 taco experience.
Yes, the tacos are worth the hype! Line is long but indeed goes quick. This isnt a sit down place. But the tacos are so good it doesnt matter. We stopped here before a show for a quick bite and it was so worth it. Staff is super friendly. You can tell they take pride in what they do.
Some of the best tacos. I understand why this chain is recommended by a lot of influencers and so popular, in general.
Tried one of each of their meat tacos- chicken, pork and steak. Chicken was my favourite because it was well seasoned and balanced in flavour, and textures. The hot sauce is delicious with the perfect amount of heat. The radishes help provide some relief from the heat
They have an efficient system - order and pay, get ticket, give ticket to cook - where you're instructed to choose flour or corn tortillas and whether you want all the toppings of onions, cilantro, salsa and guacamole.
Will be heading back here whenever I get the opportunity visiting NYC.
Came at an off time so it wasn’t insanely busy. The line moved very fast, and the service was good. The food came out pretty quick. It’s hard to find a spot to stand and eat, you have to scope out the area and wait for someone to leave and swoop in to take their spot. The food was delicious, we chatted with the manager who was very nice. We will definitely be back next time we’re in nyc
Tacos are worth the wait, which was less than 15 mins for us at 730 on a weeknight. Carne asada (steak) and adobado (pork on spit) tacos were delicious, tender well seasoned meat and fresh hot flour or corn tortillas. Hand assembled while you watch, options including "con Todo" which is guacamole, onions and cilantro, highly recommended. Chips and salsa (definite peppery zip) also high quality and fresh.
Service was efficient and attentive. Variety of beverages including "Mexican" Coca Cola!
229 W 43rd St, New York, NY 10036, USA•
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Permanently Closed
affordable
Restaurant
Brunch restaurant
Charcuterie
Osteria Morini offers a warm setting and serves Emilia-Romagna cuisine along with cocktails and an extensive Italian wine list. The restaurant is known for its unique ravioli, featuring two distinct packets of egg pasta fused together to hold rabbit meat on one side and squacquerone cheese on the other.
Came here with some friends to try and catch the Industry Pasta night, which they still have on Wednesdays from 4-6pm. Sadly, we didn't get to enjoy the discount since our waiter didn't know about the promotion and misinformed us that it had ended. Make sure you ask your waiter to double check with the manager if they refuse to honor the promotion.
The pasta dishes were $27 each. However, they do make all their pastas fresh, in house, so I think it's worth the price!
We opted to sit outside since it was a nice day but honestly, I think sitting inside is a much better choice because the AC is strong, and the interior looks very classy and elegant. Perfect for a romantic date night, especially given the dim lighting.
We ordered calamari for the table and it was so crispy and delicious! Portion size was fair and since it was happy hour, it was $12 instead of $17. Our waiters were very attentive and kept popping in to see if we needed anything. We took our time with the calamari since we were chatting, but our pastas were still served warm. I ordered the Cappelletti, a dish with cute little truffle cheese ravioli sitting in a butter sauce with prosciutto. I wish there was more prosciutto and it hadn't been cooked, but that's a minor detail. The ravioli were so soft and a dream to eat.
The atmosphere and food here make for a great dinner. Their menu also has pizzas, meat dishes, and cheese plates which I will surely be back to try.
Michael D — Google review
The location is good, and the menu looks decent, so we decided to step in for lunch.
Unfortunately, all three different meals we ordered were really bland! It is surprising, as pasta in general is not a difficult dish to make, at least to make it average level. The pricing is pricey, but that comes with the location, I guess. Not sure what the problem is here - perhaps too much is pre-prepared? Nevertheless, it is definitely not a place I'd return to.
Absolutely no complaints about the staff, who is friendly and attentive.
⭐️⭐️⭐️
Visited Osteria Moroni in SoHo, drawn by its fusion Italian menu. The food we ordered was decent - it hit the 'okay' mark but didn't quite dazzle the taste buds. However, the high price tag, especially for the wine and drinks, felt a bit steep.
Considering the location, some premium is expected, but just a few blocks away, there are spots offering more authentic and value-packed Italian experiences.
A fair choice if you're nearby, but there's more to explore in the area for Italian cuisine enthusiasts. 🍝🍷📍
The food was very good. We had a board of meats and cheeses cut on the spot. The paste was fresh and yummy and the same for the meatballs. The service was not so friendly or nice. And the vibe is ok but don't go in for that.
Really delicious food! all of it was completely made from scratch. this really makes a different for pasta! the atmosphere is so nice and intimate! the service started out really amazing but as they got busier our waitress sort of forgot about us which was frustrating because we had somewhere else to be. we even had to ask a different waitress for our check. other than that we enjoyed our time! she even put a candle in the dessert for a birthday!
Came here today with the family for a very early dinner for my wife’s birthday. We visited the one in Miami and had wonderful food and experience, and we want to see if the NY location can offer the same. Glad we did because this meal did not disappoint. Let me share the highlights of my memorable culinary journey:
First and foremost, the carbonara was a revelation. Creamy, rich, and perfectly balanced with just the right amount of freshly cracked black pepper. The pasta was cooked to perfection, and the combination of flavors left me speechless.
Next up, the truffle ravioli. Oh, what a treat! The delicate, handmade pasta encased a luscious truffle-infused filling that melted in your mouth with every bite. Each ravioli was a burst of earthy goodness, and my 10 year old son ate the entire plate, savoring every morsel.
Surprisingly, even the simple dish of spaghetti and meatballs was a standout. The meatballs were tender and seasoned to perfection, and the tomato sauce had a comforting homemade taste that reminded me of Italy.
And let's not forget the grilled sea bass with artichoke Caponata. This dish showcased the chef's expertise in preparing seafood. The sea bass was grilled to perfection, resulting in a delicate flakiness that paired wonderfully with the tangy and savory artichoke Caponata. It was a symphony of flavors on my palate!
The overall ambiance of the restaurant was warm and inviting, making it an ideal place to relax and enjoy a meal with loved ones or friends. The service was attentive, and the staff was knowledgeable about the menu, providing helpful recommendations and ensuring a delightful dining experience.
To sum it up, this restaurant offers a delectable journey through Italian cuisine. Whether you're a pasta lover or a seafood enthusiast, there's something on the menu that will captivate your taste buds. I highly recommend it to anyone looking for a remarkable dining experience filled with delicious food and impeccable service. I can't wait to return and explore more of their culinary delights!
Rustic, traditional Italian fare in a rustic, traditional Italian setting. No surprises here, so if you’re looking for cozy comfort food that’s delicious and more refined than that food served in similar settlings, Osteria Morini is a great option!
We had dinner at the bar, ordered fried artichokes, meatballs and two pastas to share. Everything was delicious and beautifully presented. The pastas were made perfectly with adequate firmness and with just the right amount of sauce. The meatballs and pastas were all served with red sauce, however, each were distinctive and offered their own depth and range of flavors. Would highly recommend.
I’ve been coming here for over a decade and love sharing this spot with friends. The food is always so good. Typically get a charcuterie board, steak and 1-2 pasta dishes for 4 people. And of course a bottle or two of wine. The gelato parmigiana (spelling?) is so good. Whipped up spreadable cheese. Prosciutto is cut when you order.
218 Lafayette St, New York, NY 10012, USA•
47Freemans
affordable
American restaurant
Brunch restaurant
Cocktail bar
Tucked away at the end of a little-known alley in New York's Lower East Side, Freemans is a hidden gem that has played a significant role in the hipster dining revolution. Since its opening in 2004, this eclectic eatery has captivated diners with its Colonial tavern decor adorned with taxidermy and antiques. The restaurant's bright blue door and string lights make it a popular spot for Instagrammers seeking prime photography material.
Super friendly service and great food. And even the coffee was amazing. It is a place tucked in freeman Alley, that gives the vibe of an old English house. Old decor (including stuffed animals on the walls which some of plus found disturbing). The Norwegian Benedict was great.
Dana B — Google review
One of my favorite restaurants I have ever been to. I went for my 30th birthday dinner and the vibes were immaculate. It was so cozy and homey; it felt like you were visiting a European pub or hunting lodge. It’s a hidden gem tucked away in an urban art alley. I had the roasted duck and it was superb. I loved the interior design and seating of the place; it was so unique and eclectic and brilliant. Highly recommend.
Food was delicious; the sourdough pancakes with the bourbon maple syrup is an absolute must. The French toast is also very delicous; very thick on the challah bread. Price is what you would expect for a NYC brunch.
When it comes to wedding receptions, generally those with allergies are left in a lynch. People with confused expressions and gestures of good luck. But not here! This place has servers that actually care. With each course that came out, they made sure we got food that wasn't going to torture our insides. The amazing news doesn't stop there though. While you might not like this place if you're with Peta (or at least the decor) you'll find that everything inside is very homey. You'll forget you're in a restaurant. The adventure begins the moment you turn down the alley and walk among the various works of art that surround you. Come with an empty stomach and a sense of wonder.
What a delightful little find wandering through the alley. Quaint and just auspicious enough to demand reservations, but i lucked out with a seat at the bar and the most amazing trout I’ve eaten in years. I ate all the skin too - the bartender probably thought I was weird but there was nothing left on my plate expect the skeleton head and spine. I would have licked the plate if I could. Fabulous. I’d eat here again and bring friends.
My boyfriend and I stopped here to grab a quick breakfast and the food was unbelievably amazing! I got the sourdough pancakes and they were some of the best pancakes I’ve ever had. He got a burger and it was amazing and so fresh! We also got lattes and the taste was so rich, they also decorated the top with hearts. Our bartender was amazing and was very attentive and gave us quick service, even though we were to-go orders he still attended to us as if we were eating at the restaurant. The artwork in the alley as you walk up to the restaraunt is amazing as well! We definitely plan to sit down and eat when we have more time!
We had an amazing experience here EXCEPT for our server(s). The only reason I’m leaving as many stars is because the Manager Sasha was incredible. I came to her with the issue we had during dinner, and she made the experience much better. Would love to come back and have a different server and experience, I truly feel like the vibes would have been worth all the good reviews the restaurant gets.
Had brunch here and had a great experience. There’s a homely atmosphere and the food was delicious and reasonably priced.
Freeman Alley, New York, NY 10002, USA•
very expensive
Restaurant
Breakfast restaurant
Family restaurant
Le Coucou is a refined French restaurant located in downtown New York City. The elegant setting features baroque grandeur with plush banquettes, tall ceilings, and a state-of-the-art open kitchen. The menu offers elevated examples of traditional French cuisine bourgeoise, including dishes like lobster poured with bubbling sauce, veal tongue with caviar and cre fraiche, and various preparations of rabbit. Chef Daniel Rose brings innovative French cooking to the table without feeling trendy.
My boyfriend took me to dinner at Le Coucou for our anniversary, as he knew it has been on my list for a long time. TLDR; We were both blown away by the whole experience at this restaurant!
After a lovely greeting, we were given a table with views of the whole place so we could take it all in. Every detail about the design felt intentional and luxurious, and the ambiance was peaceful yet alive - a rare feat in NYC. The staff are beyond wonderful - so kind, attentive, and knowledgeable. They also made sure our special occasion felt truly special, not just like another night of the week. Every single staff member we interacted with wished us an emphatic Happy Anniversary :')
The food exceeded all expectations and we were so grateful to our waiter for making such perfect recommendations. Every bite was a genuine delight and we left VERY full. I also am never one to say the dessert was the best course... but I will be thinking about that green chartreuse creme brulee for a long long time.
I could really go on and on about what a great time we had. I am already plotting my next visit! Thanks Le Coucou <3
Emily C — Google review
You’re gonna love this place! It’s an elegant French restaurant with a full menu of incredible food and wines — perfect for a romantic date or a special celebration.
I started with the Thon à l’Espelette, a tuna appetizer that was absolutely amazing. For the main course, we had the Filet de Bœuf — insanely delicious, tender meat served with creamy mashed potatoes and bone marrow. We also tried the Agneau Printanier, which comes with lamb chops and a small pot of slow-cooked lamb — juicy, tender, and packed with flavor.
For drinks, I went with a non-alcoholic cider (Longe Cider) — refreshing and fantastic. Prices are fair for the quality and experience — not cheap, but if you appreciate top-notch food and fine dining, this place is totally worth it.
Le Coucou has been on my list for what feels like forever, and I’m so happy we finally made it in to experience it. From the moment we sat down, it was clear why this spot has the reputation it does. The menu, while reading as incredibly exotic and uniquely curated, reveals so many thoughtful intricacies once the dishes actually arrive. Each plate feels like a quiet little masterpiece! Bold in flavor and elegant in technique!
We decided to lean into our server’s recommendations, and happy we did! Every single dish was truly mouthwatering in its own way. We started with the eggplant, then came the sliced tuna, perfectly seasoned and impossibly fresh, with a silky texture that practically melted the moment it touched your tongue.
The fish dish with the buttery mousse was to die for, one of those plates you already start craving again halfway through eating it. Beyond the food, the entire experience felt intentional and intimate, from the knowledgeable service to the way each dish was delivered with just enough context to make you appreciate the craftsmanship behind it
Safe to say Le Coucou fully lived up to the hype fand then some!!)
Excellent Atmosphere and Hospitality. Food quality was excellent, as always. Our server Paolo was very knowledgeable about all the items on the menu, as well as the wine recommendations. We had the Yellowfin Tuna, Morrells, Lobster and Filet. All 5/5 choices. Deserts was phenomenal. A true experience, not just a dinner. We had a 10:45 reservation but arrived at 9 and were seated very promptly.
We had an amazing time at Le Coucou. The whole experience felt incredibly romantic, especially with the candlelit atmosphere and the beautiful open-kitchen concept. The room itself was stunning and set the perfect tone for the night.
The drinks were amazing. We weren’t impressed with the tuna or lobster, but the monkfish was definitely interesting and unique. The bone marrow and steak were absolutely life-changing. The veal chop was also very good.
Dessert was a highlight. We loved that they offered cheese to finish, and the crème brûlée paired with the passionfruit sorbet was the perfect ending.
Overall, a beautiful experience and a place we’d definitely return to.
This was the BEST dining experience I have had in a long time. My husband and I were celebrating our wedding anniversary, and everyone from the hostess to the waitress to the support staff were wishing us a Happy Anniversary and making sure we were comfortable throughout the night. The service was impeccable, our waitress was attentive, and the whole dinner ran smoothly. The most impressive thing that I took away from this experience was the fact that the kitchen went above and beyond to give us a crème brûlée for our dessert to celebrate our anniversary, since due to my food allergies, I could not eat other desserts that were on the menu. The food was amazing and we will be returning 100%.
My husband and I came here to celebrate our anniversary and loved the experience. The restaurant was beautiful and everyone working there was very kind and professional. The food was also delicious! You need to schedule your reservation a few days in advance because this spot books up especially for weekend reservations
Overall a great time but something that didn’t click for us early in the meal lowered our score and our overall recollection of the experience — let me explain.
Everything started marvelously. Beautiful setting, open kitchen with tall French chef hats, impeccable and attentive service (exceptional service). for some context, we had initially come because we were visiting from Los Angeles and I had a hankering for French cuisine (which is sparse in LA). Le Coucou’s Michelin star was an enticing proposition, along with their Beef Tartare topped with Caviar.
From most angles this places would rank highly:
Ambiance: 5/5
Service: 4.5/5
Drinks and Wine: 5/5
Desserts: 5/5
Main Courses: 4.5/5
It was the earlier parts of our dining selection that were confusing to us. The starters and the gourmandises were just not “our taste”.
1/5
Starting with the bread service — yum. Delicious fluffy warm sourdough.
Then we moved to the Beef Tartar and the Leeks… the leeks were exceptional, very well prepared and presented. The beef tartar was well presented but we both found that while pleasing to look at, texturally not muchdynamism, and very salty. Because no shallots or textural contrast it was “rich / creamy” on top of “rich / creamy”. This was a theme for half of our time eating… truly unfortunate I didn’t like it because I really love beef tartar and the dish was beautiful.
The gourmandises were, as Michelin says, “unapologetically French” which — again — is someone’s taste but I guess just not ours. Each dish seemed warm, “rich / chewy / creamy” which starts off the dinner quite heavy. The pike fish mousse with the lobster sauce was really not for us. It reminded me of a jello mold of fish with a very bubbly thick lobster sauce on top. Again, “rich / creamy / chewy”, and we left most on the plate. I was surprised the staff didn’t ask us about it, why we didn’t like it (especially after they recommended it as what the chef is known for) and then the Morilles Farcies dish (I think)… also sat as rich, creamy and chewy.
Ultimately both weren’t to our liking. Interestingly, the other gourmandises option would likely have been the same — sweat breads with a thick sauce? Again too much rich, chewy, creamy...
I suspected my dislike was possibly my Pacific / Asian palate… maybe I should have ordered the fish crudo / tartare dish they also had on menu (looks good, see other reviewers Google Photos). But my partner is half European and half Latina, and she agrees.
For our Mains, we loved the duck served two ways and the sole / fish. So well prepared.
Knowing what I know now I would go back — beautiful scene, gorgeous kitchen, great staff, world class wine selection, good bites here and there — I would just would avoid those dishes.
138 Lafayette St, New York, NY 10013, USA•
4.7
(1914)
4.5
(49)
Mentioned on
affordable
Ethiopian restaurant
Bunna Cafe is a lively Ethiopian restaurant located in Bushwick, offering a unique experience with its vegan menu and vibrant atmosphere. The cafe provides an affordable dining option with their generous feast meals, featuring a variety of flavorful dishes such as gomen, shiro, and butecha selata. Originally starting as a pop-up and Smorgasburg vendor, Bunna Cafe draws inspiration from Ethiopian culture and its love for coffee.
I had some business in the area and want something to eat and thought about Bunna! I had no reservations and had about a 20-30 minute wait on a Saturday night.
I am now convinced this is the BEST Ethiopian place for great vegetarian food! The place was packed even as late as I arrived. Very warm and accommodating staff.
The food was so on point! We ordered drinks as well and just as amazing as the food!
It is a little out of my normal area but I will surely go out of my way to get back here again.
Christopher K — Google review
This was my first Ethiopian cuisine experience and I loved that they don't give you utensils for the full effect! The food isnt really a looker if you're not into pureed food, but the taste was delightful! Highly recommend and for any vegans or vegetarians craving some hearty food. I have gone 2 times now and they are just as good! The interaction (bread) they have is tangy and slightly sour.
First time trying Ethiopian food and I’m glad it was at Bunna Cafe because this place was stellar! Absolutely loved the ambiance, service, and most importantly the food.
They start you off with a free plate of popcorn to snack on while you wait for your food which was so fun. Also, I happened to be in during their weekend Bunna Coffee Ceremony so I had a complimentary cup of the Bunna. It was very strong, spiced, and rich, with a prominent ginger undertone. Adding in the brown sugar cubes opened up the flavor so much. Delicious!
I tried the Lentil Sambusas which were super crispy. The filling inside was fine but adding on that cilantro lime sauce really tied it all together! There was a subtle spice too that I enjoyed.
For my main I went with the Beyaynetu Meal which was the 5 scoop option. I kinda wanted to go for the 7 scoop Feast to try more things but I’m glad I didn’t because the 5 scoop was very sizable for one person! I tried the Enguday Tibs, Shiro, Misis Wot, Yater Kik Alicha, and the seasonal option which was an Eggplant and Walnut Deberjan. WOW!!! Everything was so insanely flavorful and worked well with each other. I think my two favorites were the Shiro and the Yater Kik Alicha. Soooooo so so good I could eat a whole bowl of just those.
Unfortunate that I finally found a go-to/favorite Ethiopian place in the city a few weeks before going home for the summer. It took some time to get here but I was very committed to procrastinating my homework, and if you're an ethiopian restaurant offering me a vegetarian combo there's really no limit to how far I'll travel for that. I got the feast for two (though I am only one. Next night dinner. It's called being smart) and apparently they offer this to go in a pizza box which is very smart and fun however I worried it would be clunky for the subway so instead I got a million containers of greatness. My photographs as always are of dubious quality, but rest assured the food was not.
The injera, thank god again, was sour, I hate when it's bland but this was far from it, the perfect vessel for all of everything. I don't know all the names of the dishes but I loved everything I ate. The mushrooms stood out, I love gomen, the split peas and red lentils were doing their thing, something was spicy and idk what it was but it was ASTOUNDING I say really the whole meal I was just thrilled with so I had it again that weekend and loved it just as much. When I picked up my orders both times! The person working was friendly and warm and unbelievably kind, I'll have to dine in next time because I imagine the service is top notch. I'm going to enjoy my summer away from the easy coast but I will say, this spot will be on my mind and I'm looking forward to being reunited with the greatness that is Bunna Cafe.
The food is good, but the portions are too small. I paid $21 for this. Is literally like sample sizes and the worst part is you’re not going to get full because the portions are very small. I feel like I could’ve went to chipotle or any other vegan place in New York that gives you a nice portion for like $12 or $15.
I have gone here occasionally over the past several years and the food is always wonderful. I went today for lunch because it's Sigd and I wanted vegan food. The kale was amazing. The others really tasty too.
From the moment I stepped into Bunna Cafe, I was completely charmed. Tucked away in Brooklyn, this all-vegan Ethiopian spot radiates warmth and culture, and an inviting, communal vibe. They even host an authentic Ethiopian coffee ceremony in the evenings, which adds to the immersive feel.
The staff was wonderful, warm, welcoming, and happy to answer questions about the menu and traditions. We kicked off our meal with Kategna, a crispy, toasty injera snack paired with Daata, a spicy side sauce that delivered just the right amount of heat. Simple, but incredibly satisfying.
Next came the highlight: the Feast. It’s a platter of injera topped with vibrant scoops of various stews and vegetables. Each one was distinct, bursting with flavors. The crimini mushrooms were earthy and umami-rich, the lentils hearty and beautifully spiced, and the collard greens brought a fresh, slightly tangy contrast. The Shiro, a spiced chickpea stew, was deeply comforting and packed with flavors. Honestly, it was impossible to pick a favorite.
Every bite felt thoughtful, nourishing, and made to be shared. I sipped on refreshing Hibiscus tea throughout the meal, which was the perfect complement to the bold, warming flavors.
Bunna Cafe is a celebration of Ethiopian cuisine and culture. Fun, flavorful, communal, and deeply satisfying. I’ll definitely be coming back.
Come here for brunch!!! The food was absolutely bonkers! Portions were also great for the price, two of us split three dishes and both had leftovers to take. Both of us really enjoyed our teas as well. The service was quick and kind and the vibes were wonderful with the music in the background. Highly recommend!
1084 Flushing Ave, Brooklyn, NY 11237, USA•
affordable
Health food restaurant
Honeybrains Health Food Restaurant in NYC is a modern counter-serve eatery with a patio, offering health-conscious sandwiches, salads, juices, and honey. It's known for being dedicated to serving food and drinks that are beneficial for brain health. Each dish is carefully vetted by a neurologist and a nutritionist to ensure it's nourishing for the brain.
The staff was incredibly friendly and helpful!
My wife and I had lunch here, each ordering a bowl, and both were absolutely delicious.
I really appreciate the variety of healthy options they offer. In the end, we also decided to get some drinks, and my matcha tea (powdered) was fantastic!
Dmytro K — Google review
We ended up here by mistake LOL, but honestly it was a great surprise, coffee is amazing and the food, honestly one of the best places, taste wise, we had the tex mex bowl the kim cheese sandwich and the egg bacon and ham sandwich, would def come back again
Love having another fast casual spot in this area! A great healthy option to go to after taking a Barry’s or SoulCycle class. They have an extensive menu covering breakfast, bowls, salads, sandwiches, wraps, toasts and soups as well as matcha and coffee
I got the Hawaiian bowl with Atlantic salmon and it was just what I wanted! Quick & pleasant service with fresh ingredients :) also laid back atmosphere! Perfect post work out spot!
Stepping into Honeybrains feels like entering a sunlit garden of flavour—every dish is an invitation to savour healthful, artfully composed ingredients. Their salads, in particular, are nothing short of poetic:
The Farm salad is a kaleidoscope of textures and tastes: nutty tri‑color quinoa, tender za’atar‑spiced chickpeas, creamy avocado, crisp fennel, cucumber, sweet peppers and mixed greens, studded with pickled radish, grapes, toasted almonds and raisins. It’s a masterclass in balance—earthy, bright, crunchy and juicy all at once—and entirely vegan and gluten‑free
Great Wake and Steak, My friend and her daughter had the Chicken and Rice, which they loved. The Chicken soup was fantastic.
The staff was nice and very helpful in making sure my list of allergies wasn't in the food that I ordered.
Enjoyed this little place for a quick bite for breakfast. I ordered the Avocado Crunch toast with an egg and thought it was perfect. The staff helped answer my questions. I liked the complimentary lemon infused water pitcher that was available. The overall space was clean. No complaints!
My friend raves about this place so I decided to visit. The fast casual is very spacious, bright and has ample seating. It had two places for ordering and picking up orders. I ordered my food a head but I still had to wait a few minutes to get my order. The staff was very friendly and sweet. This one customer was dominated the space without allowing other people to get their order. The server saw me waiting and smiled and said I hope I have a great day.
I ordered the chicken and rice. It had good amount of protein and rice but, I thought it had a bit too much spinach. The honey pesto was interesting and I wish I had thought to ask for two sauces because it was tasty. The bowl was big enough for two small meals. I wouldn't recommend saving for later as it didn't re-heat very well. I think it is a good option for people who are looking for a healthy lunch.
372 Lafayette St, New York, NY 10012, USA•
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