The 50 best cake shops and cake bakeries in New York City

This is the viral bakery that I have been wanting to try for a long time. I absolutely loved it. They are known for their banana pudding and it was delicious. I went during the fall time and was able to try a few of their fall flavored pasties. I got a pumpkin cheesecake, a regular cheesecake and I believe it was some type of gingersnap pastry as well. Everything was so good. There isn't seating inside but across the street there's an area with benches I sat on to enjoy. 10/10 I would come again!

Magnolia Bakery is one of those spots that feels like a true New York moment. It is cozy, welcoming, and the kind of place that manages to be both iconic and genuinely good. Everyone talks about the banana pudding, and for good reason. It is creamy, light, and unlike anything else. But my personal recommendation is the chocolate cupcake with vanilla icing. It is simple, perfectly balanced, and exactly what a classic cupcake should taste like. The bakery itself is always clean and the staff are friendly, which makes the experience feel easy and enjoyable, even when it is busy. It is also across the street from a great little bookstore, which makes stopping by feel like you are stepping into one of those quintessential New York City days where everything lines up just right. Magnolia works for just about everyone. It is great for kids, but just as fun for adults who want a sweet treat or a nostalgic moment. Whether you are local or visiting, it is a must-go and a place you will probably find yourself returning to again and again.

Try the famous banana pudding which is surprisingly tasty with banana chunks and cookies and cream. Love it. Also got the red velvet cheesecake and Iced matcha, delicious too. Only for take out so we enjoyed them in nearby park. All the cakes look really attractive in the shop, can’t wait to try more soon.

My first time trying Magnolia Bakery and fell in love. I have the brown sugar cookie and the hot chocolate with oat milk and it was very delicious. This is great stop for quick sweet treat. I've heard great things about the banana pudding, I'll try it next time.

Finally tried Magnolia Bakery’s famous banana pudding—totally worth the hype. Creamy, fluffy, with real banana chunks and soft wafers that melt right in. Sweet but not too heavy, and dangerously easy to finish in one sitting. A NYC must-try dessert—approved and devoured.

This is a classic. I don’t think it needs any more recommendation. I obviously got the banana pudding and I was very surprised at how good it was. I also got the seasonal pumpkin spice pudding, and it was the perfect fall dessert. I cannot recommend the banana pudding enough. I actually thought about ways in which I could bring this back to Europe, so now I’m hoping they would open up a bakery somewhere in Europe.

It was my first time trying the famous banana pudding. I did not expect to like it that much. It is definitely not to be missed whenever you visit here. We also got pecan cheesecake which was good as well. It was rich and heavy.

Delicious desserts for all hours of the day. I had the Milk Bar pie and Sundae combo deal. They were both good. The vanilla soft serve ice cream is a cereal milk tasting flavor which my husband did not like. He thought it was good but his flavor of choice. The pie was very rich maybe too rich for me. Eating it together was delicious though. Prices were good. Selection was good. Seating available was good. It’s a nice place to sit and satisfy your sweet tooth for sure.

Had this place recommended by a friend and it did not disappoint! We ordered the lemon meringue pie and cereal milk soft serve, and it definitely satisfied our sweet tooth. The girl taking our order was also super sweet. Would definitely visit again if I’m ever in NYC again!

This place has definitely gone way downhill. The employees don’t care, the music is too loud and this is what a “Pie and Soft Serve” looks like. Everyone understands that when someone orders pie and ice cream, the ice cream should be on top of the pie. And also the pie should be warm. Here instead you get this and the pie is refrigerated solid out of a box. Very dissatisfying

Honestly? Average. Just average. I came here expecting a fun, creative dessert stop something sweet to wrap up the night, but everything just kind of fell flat. The snacks looked cute, sure, but the flavors were uninspired. Our drinks were lukewarm, the sugar hit too strong, and it all felt like the staff was more eager to close up than serve something memorable. Quick notes for fellow dessert hunters: Service: Polite and minimal, just enough to take the order and move things along. Food: Ok. It's ok. Atmosphere: Clean enough, but the energy was as tired as the drinks. Nothing terrible, but nothing special either. Out of everywhere I visited in NYC, this was the most forgettable stop, which is saying something in a city full of flavor.

Really beautiful and vintage old 50s diner. Living for it! Staff really kind. Looks clean. Taste not as hyped for, and kinda expensive. But still a good place to hangout for a little bit and get a coffee.

My wife, daughter, and I stopped by and had a wonderful experience. Jasmine was the best! She was so helpful and friendly, we loved her! She hooked us up with stickers and this cool bag! Did I mention the ice cream is so delicious?!? I highly recommend going here.

I love this place!!! Jamika is amazing and she made my day with the Milk Bar pie slice. ADDICTIVE!!! I ordered one and doubled back for another 10 minutes later. The service was impeccable and I want to give Jamika her hospitality flowers. Her cheerfulness is infectious and she’s glad to answer questions. Thanks Milk Bar!!!

tried From Lucie's stout cake at a pop-up today and without ever stepping foot in this bakery before, I now want to go and live there and try every single cake this extraordinary Pastry Chef makes. The stout cake was unbelievable. At first I was amazed by how gorgeous the cake looked. I was in awe of the flowers, decoration, and just absolute loveliness of it. Then, I tasted it, and wow, my son and I stayed quiet for a moment. That's how special it was... I soon went around asking at this pop-up (that had nothing to do with cake) what bakery this cake was from? Who are they? What magic is this? Yes, this cake was magical...I haven't tried like it before...and if you haven't tried her cakes before either, please do. I am so happy we got to and I so look forward to trying another one of From Lucie's creation soon...very soon. If the person who made the stout cake today is reading this... thank you! We absolutely loved it.

Cakes look beautiful but don’t quite live up to the hype. The frosting-to-cake ratio is often off, and the floral decorations are overdone. Tried olive oil cake with lemon frosting, vanilla cake with earl grey, and chocolate cake with espresso salted fudge, the last one was way too heavy. Portions are small for the price. Overall, looks great but taste and balance need improvement.

Dear Lucie, It was honestly the best, most beautifully decorated birthday carrot cake we’ve ever had!!! So deliciously moist and fluffy, but not too sweet, and the cream cheese frosting is straight up CRACK!!! Thank you for making our cake with love!

i got a mini carrot cake and instantly fell in love!!! 🧸❤️ not only was the frosting perfectly sweetened, but the cake itself was flavorful and moist. it had a lovely balance of sweet and spice! although prices are on the higher end, the quality and decorative touch make it worth the price. I can’t wait to come back and try more of their cake flavors and pastries! :)

delicious baked goods!!! this bakery has not only my favorite chocolate chip cookie in manhattan, but also a plethora of other amazing desserts. some of my other favorites would have to be the lemon thyme bar and carrot cake (gluten-free). i love how everything is presented so beautifully with flowers on top. i’m also a fan of the cute outdoor seating. highly recommend checking this place out if you’re in the area. :)

I felt a little concerned seeing the reviews about the cake being dry but i am glad i took the chance and tried it. unfortunately they didnt have a mini chocolate that day so had to try the carrot cake which was super nice. not too sweet! over all agood decision. As for the size Perfect for 2 people! Would love to try the choc next time

I’ve been wanting to visit for ages and finally made it to try the beautiful treats at from lucie- can confirm, pretty AND amazing. Bakeries are pretty much my #1 passion as a New Yorker, and maaaany disappoint, particularly when it comes to chocolate chip cookies; these were a top contender- simple, perfect texture, thin, buttery, and delicious! I also love they have GF treats that pass with flying colors. Cutest store, would shout it from the rooftops, but I’m sort of sick of all the good spots being taken over… so hoping this spot stays a perfectly appreciated small gem in the city ❤️

The decor of Flour Shop is adorable and colorful with paintings of rainbow on the walls. It’s a perfect place for birthday cakes and satisfying desserts. The taste was not the best but it looked beautiful and delicate.

amazing novelty gift cake!!! you show up with one of these cakes and you will be the hero of the party! super cool cake shop on Lafayette St. the foot traffic in the area is still really low during the week, so I encourage you to try and get to their shop! we have to support these small businesses! plus there are some great places in the shop for that perfect ig photo. its pricey! for sure - but really the best place for this kind of cake!

I haven’t been here in person but a friend bought their chocolate ice cream cake and it was soooo good! I don’t usually like ice cream cake but this one had cake inside as well as ice cream and was delicious :)

Cute cake shop with plenty of space and some colorful decor, but very expensive. Small 'cake balls' are $3 and larger cakes run North of $50. The kids enjoyed the treat but you'll need deep pockets to cater a party from here.

Instagram worthy decor. Fun inventive treats. You can’t leave without a smile on your face I guarantee. It feels like stepping into a Birthday party!🎈 staff was really friendly too.

Lovely shop with a cool concept: clean, baroque white furniture with fun pops of color throughout. The instagramably beauteous desserts are delicious but watch out: super expensive!!! $40 for a small unicorn cake that serve 4 (small slices) makes Flour Shop a special occasion kind of place. Totally worth it if you know you’re in for a fun splurge.

It is a cute place to bring your child to. The atmosphere is upbeat. The cake tastes yummy but the price tag is very high to make it a regular spot.

Lady Wong is a flop! I’m disappointed by all the great reviews especially because most are from Asians. The black sesame passion fruit is pretty sweet and not as described at all. It’s suppose to be a black sesame moose but the consistency is definitely not a mouse and also has very little black sesame flavor. The best part was the passion fruit but there’s very little of it. I also got a pineapple cake was a bigger disappointment especially at $9 for 2. There was more breading than anything and the pineapple portion is definitely not 100% pineapple. The flavor is very off! I’ve had some of the best pineapple cakes in Taiwan. I wouldn’t waste calories eating any desserts from Lady Wong!

Delicious cakes and kuih! Every single cake is so delicious. Matcha pandan tart had a good mix of both matcha and pandan. Very surprised how the flavors mixed so well and it tasted so refreshing. Definitely unique as I've not had this flavor before. Black sesame and passion fruit had both earthy nutty flavor from black sesame, and then a good citrus tart flavor from passion fruit. Passion fruit and calamansi cake was light, fluffy and fruity delicious. The kuih was good. The custard was so soft and smooth, while the non custard kuih was smooth, just the right chewy texture and not overly sweet. Wonderful.

We got 4 things (black sesame, strawberry guava, ube nian gao, hazelnut crêpe cake), and everything had 9-10 flavor, texture, and design 😍—wish we’d tried more! All were nicely sweet and not cloying. It’s a very small shop but pretty and clean, with good service. There is seating. They tape the card to the bottom of the box so your goods don’t get messed up. 👍 The only sad thing is that they might not have your favorite pastry since the display always changes and sells out quickly. Strawberry guava was light and airy as a cloud and melts in your mouth. The balance between the savoriness of the sesame and tartness of the passionfruit is lovely. Prob the most unique thing on the menu for those unfamiliar with Asian flavors. I do think there could be more passionfruit to sesame. Hazelnut crêpe cake is soft, milky and easy to eat with a utensil unlike other mille-feuilles. I didn’t get that much praline flavor, however. Ube nian gao was my favorite. The inside is so so chewy and contrasts with the crust which reminded me of cereal.

Lady Wong's desserts are fantastic! We love their Calamansi Passionfruit cake and ordered it for our wedding. They answered all our questions quickly over email and it was delivered without any issues. (Photos by Maddi Waldo)

Hit or miss depending on the dessert you get. I got 3 desserts: black sesame passionfruit, matcha tart and talam pandan. Didn’t really taste the black sesame, the passionfruit overpowered the dessert. Matcha tart was okay. The best one was the talam pandan, that actually tasted like the ones I used to eat as a kid. I’d still come back and try their other desserts.

Was told this was the place to go for some Asian fusion baked goods but a little unimpressed. While the mango sticky rice cake was good, the service and the cleanliness of the place was lacking. Granted we walked in around 7:30pm but the worker there wasn’t helpful with picking out desserts and could barely hear what she was saying. Also she seemed overwhelmed when an online order came through with something that was sold out but I guess she didn’t check until the driver came to pick up. Will have to try again for a more thorough review.

Finally paid a visit after following the instagram for years. Cakes are very sweet. Hv to say the taste is customized to New Yorkers. Services are also below my expectations. Anyway, we have tried.

Didnt know this cute bakery existed until i was given a gift card ty i got the funfetti cupcake to celebrate a heavenly bday to our dog Cupcake was moist delish perfect bite size This place does open later than i expected but great stop in and go

Never in my life have I left a bad review — until Billy’s Bakery. That’s how bad this was. I ordered a nearly $200 custom cake from Billy’s Bakery for my birthday. It was supposed to be the centerpiece of my celebration. Instead, it was an absolute embarrassment. Let’s start with the cake itself: The decoration was a disaster. The writing was so sloppy, uneven, and off-center that guests literally asked me if a child decorated it. The script was barely legible, the loops were exaggerated and awkward, and the placement looked like no one even tried to center it. This wasn’t "hand-crafted charm" — this was inexcusable carelessness. But what made it worse? The customer service. I reached out (politely, at first), explaining that the decoration looked NOTHING like what was promised or advertised. I attached a photo showing the cake in its untouched state, clearly documenting the issue. Their response? A robotic deflection, citing “company policy” and claiming that since the cake was picked up and signed for by a friend, no refund or compensation could be considered — unless I physically returned the uneaten cake the following morning (after my birthday was over). They then doubled down in later emails, saying the mess was simply due to “handwriting variation” and actually had the nerve to tell me they do not agree that it looked sloppy. Excuse me? You’re going to gaslight your customer over an obvious quality issue and then defend it by calling it a “personal style”? I wasn’t asking for a full remake, just basic accountability. But instead of taking responsibility for a visibly subpar product, they patronized me, minimized my concerns, and tried to spin a poorly executed job into an intentional aesthetic. They repeatedly emphasized that their decorators are “skilled professionals” — which only makes the final product even more unacceptable. If this is how Billy’s Bakery handles complaints — with condescension and zero flexibility — then I want nothing to do with them, and I highly encourage others to think twice. There are countless other bakeries in NYC that charge the same price (or less) and actually deliver on quality and service. I will never order from Billy’s again, and I’ll make sure others know not to either. Especially if you’re ordering for a special occasion — trust me, the risk is not worth it.

The chocolate chip cookies were good., the German chocolate cupcake was bitter, the regular chocolate cupcake was nasty, the banana pudding was good, and the cherry cheese cake was great. They also make a very good Chai latte

I ordered a cake for my church’s small group and people really liked it. The texture was great and this cake was able to feed 20 despite its size. I specified in the delivery instructions that a late delivery is better and they delivered first thing in the morning 🫠 Like not even in the afternoon? I found that strange and very inconvenient. Hopefully they can work on that.

Unfortunately this bakery just misses the mark in many ways. My funfetti cupcake was so denser but somehow still dry. No seating aside from a single bench (they have space for seating there are just no seats/tables there). Latte was weak and watery, and tasted bitter even with a little added sugar. And with only one person at the counter to take orders, prepare coffee and desserts, and process payments, the line was very long. I’m honestly not sure how this business is surviving in tribeca. They need to use their space more wisely, add some small tables, maybe a little charming music, change their coffee entirely, add a few more workers at the front, and work tweaking their recipe for a moister cake. My only positive thing was the buttercream icing was delicious!

Disappointed with their lack of ability to do lettering. I ordered this 8’’ cake and paid $80 plus tax for the lettering to be done this way (lettering was free and it shows). I was so embarrassed I started laughing. I had to manually remove the lettering and buy multiple candles last minute to make it look better for my sister’s birthday. The taste was okay but definitely do not ask for anything written on it. Unfortunately I can’t take it back, I wish I had ordered it from a different place.

I bought two cupcakes from here and they both tasted like stale bread with enough sugar to give me diabetes. I’m not one to throw away food but for $9, I couldn’t even pretend to find these decent. Also, there’s nowhere to sit or enjoy these cupcakes except one, sad bench.

I have been to the city many times over the past few years. I finally made my way into this gem of a bakery. Between the cakes, muffins and pies there is something for your palate. I chose the carrot cake cupcake. It did not disappoint. There was a perfect balance of sweet and savory. There was a hint of ginger and it was moist but not wet as some carrot cakes/muffins can be. The cream cheese frosting was soooo good. I wish had also gotten the hostess cupcake. Yes that’s right like the ones from your childhood. Except these are made fresh and not processed. See photo. Thanks to the staff who were super nice and the ambiance is what I would expect of a fanciful bakery. My rating is 5 stars.

Such a cozy little cupcake spot in Nolita — it feels super homey, like everything was baked with love right in someone’s kitchen. The vegan cookies and cream cupcake was seriously delicious (moist, not overly sweet), and the red velvet was really good too. Definitely want to come back to try their popular chocolate cake next time. Only downside is that their website could use a little refreshing — it doesn’t quite match how cute and warm the shop feels in person.

Popped in to try some sweets. The S'mores bar was a 3.5/5 as it was a little dry. The Nutella Bar was a 4/5. The Apple Crumb Bar was a 5/5 and was by far my favorite. I'd come back just for that. The service was great as the staff members were super nice and professional and there was no wait.

Giving stars because the shop looks nice and the workers were decently understanding when I expressed my concerns about their brownies. The cupcakes and brownies are very overrated and too sweet. They look delicious but the taste doesn’t match up unfortunately. Everything is overpriced for a mid cupcake. The rice Krispie treats may be the best thing there though! Overall, I wouldn’t come back

The strawberry cake flavor is decent but the texture is dry and needs to be more moist. For $10 per cake slice, I expect a higher quality product. The Brooklyn Blackout cake is not good and has a weird after taste.

It's cute and cozy. Always go there when I crave a gluten free cupcake. They're the best I had in NYC. Their vegan chocolate cupcakes are amazing as well. I would imagine the non gluten free cake and cupcakes are as good if not better from all the happy sugared faces.

My daughters treated me to a delicious raspberry vegan bar 3 years ago. I loved it!!! They have since shipped the same bars to me out of state. Came into town to spend my birthday with them and upon my arrival… my favorite bar waiting for me. I was so excited until I had my first bite and immediately noticed the bar is simply not the same bar. The crust is now very cake-like and devoid of flavor. The ingredients that made this bar my go to dessert in NYC have definitely changed and not for the better. It’s as if the ingredient list has been pared down to the bare minimum and the taste and texture reflects this sad change. Unfortunately, I will not return to LCB while visiting NYC nor ask for a special shipment.

Supermoon Bakehouse has a very edgy trendy interior mixed with such unique flavor combinations which is what drew me here in the first place. My friend and I had a hard time deciding what to get because everything seemed so interesting. We went with the strawberry matcha croissant, Banana pudding cruffin, and white Sesame, honeycomb & sweet soy gelato. We started by tasting the gelato which wasn't as punchy in flavor as we had hoped. The banana cruffin had great banana custard filling but we wished the textural difference between the pudding and the crisp croissant was more drastic. The matcha strawberry croissant was my personal favorite. ACTUAL matcha flavor which is hard to find nowadays and the croissant was so buttery and held its own against the sweetness of the strawberry! After trying everything else and the gelato melted a little the flavors popped out more! Definitely give this place a shot if you want to try new and interesting flavors!!

I love creative bakeries like this, who don't settle for the ordinary and try the daring. I gave their chilli croissant and the ube eclair a try. The chilli croissant had a nice flaky texture, as you would expect from any good bakery. The chilli cream cheese was inserted in the middle of the croissant, which meant it wasn't evenly distributed. The flavours were nice though and it's worth trying for something different. The ube eclair was done well. The choux pastry was just right. The uber icing and ube centre was just the right level of sweetness, with little candy pieces decorated on top, giving a nice crunchy texture. It was certainly the highlight. Would definitely recommend stopping by to try their creations. Not cheap, but it's all about the art.

Got the spicy nyc croissant (savory, not really spicey, has cream cheese inside with hints of black pepper), and scallion pancake Danish (i like this savory croissant, not spicey, has nice crunch texture, very good, would get this again) Thai tea eclair also very good, tasty, taste just like Thai tea 😁 I was able to sit inside, limited seating. Also it gets busy, so go early,things could sell out and they will post a sold out label in front of the items. I don't go often, but every time I come here there's always a variety of pastries to choose from sweet to savory and all good and worth trying.

Admittedly, social media brought me here, but—unlike other TikTok inspired food journeys—this was well worth it. I see some of the reviews touch on the brutalist architecture of the store, and I understand if that’s not your vibe but I personally loved it: I felt like I was in some video game or sci-fi 80s movie that involved dark warehouses and hidden pastries… although the pastry isn’t hidden: a lineup of croissants, eclairs, cookies and more are displayed along the counter and the very pleasant (and patient) pastry experts behind the counter and very sweet about helping you make a choice. I went with the ube eclair, which is probably the best eclair I’ve ever had. All of their treats are very pretty, but this one has an equally vibrant purple filling and the flavors were the perfect balance of buttery, salty, creamy and sweet. Fully intend on returning because I almost went for the Thai tea eclair and now I want it more.

Finally made a point of visiting this high performance bakery. Very spartan concrete & steel space with the functioning bakery behind a red toned industrial polyurethane curtains. All available items are placed on a 16’ stainless steel island. A little over 20 items were displayed on my visit from ice cream sandwiches to sweet pastries to baguette sandwiches for take away. I chose the passion fruit custard donut, mango lime custard donut, Thai iced tea bi-color croissant, ube éclair along with one scoop of Thai iced tea and Kaya toast gelato & a scoop of sesame honeycomb and sweet soy gelato in a cup. The gelato texture was quite excellent and the flavor was certainly unique and rich. I enjoyed them both. We saved the pastries for an after dinner dessert. The flavor of the passion fruit custard donut & ube éclair were absolutely exemplary. The mango/lime custard donut was very tasty as well. The croissant was larger than most due to the luscious Thai iced tea custard lurking within! All the pastries were filled abundantly! The two gentlemen at the island were all smiles & clearly confident of all the offerings. They were knowledgeable & helpful too. The items are expensive but that’s more a statement of the quality ingredients & labor intensive demands of each handmade product. I highly suggest a visit. It is a very worthwhile trip.

Talk about cool…. This place gives retro-futuristic vibes, like I could see a robot serving up the orders but also an actual really cool human waitress. The customer divide was nice and the pastries were even better. I do not like eclairs at all - or so I thought. The Thai tea eclair was soooo good. I also got the strawberry matcha latte croissant and it was divine. The strawberry flavor alone was so delicious like strawberry milk. I love how they were sold out of things but still had a good selection left by the end of the day and it wasn’t stale. Will definitely be back here. It’s not your average bakery

Unfortunately did not have the greatest experience. Got 2 ice cream sandwiches which came to about $24 and the ice cream was melting before even opening the packet. They did add seating in the front so we were able to sit and eat there but it was a mess since the ice cream was essentially soup. There also wasn’t enough staffing to do the work in the back and mind the front so they weren’t helpful with quality control, we ended up asking for spoons because it was spilling out the of package and onto the table. Taste wise, the sandwich part was great, just wish we got to experience it as it was meant to be.

We went on a Sunday so street parking was not that difficult. We got some cupcakes because they looked pretty and the flavors sounded great but they all tasted horrible and were very hard that we each took one bite of each item then threw it out. We also got the pecan bar and a peanut butter Nutella one - both were not worth the price and my kids hated it. We also ended up throwing them out. Also the employee that was helping us seemed very impatient which caused us to feel flustered and I didn’t get to order more than I would usually for trying a bakery for the first time - albeit I have to say it benefited us since we didn’t like anything we did get so would just have been an added waste of money.

Went there because it's the only cafe close to my work. Place is small and expensive. When it comes to food and drink, it's very bad. I had a latte and a cheese biscuit. The biscuit and latte tasted terrible, and it was expensive. I spent more than $10 and had to throw out my drink and biscuit. I would not go there again.

Pretty community-engaged bakery. Cute space with seating inside. 🥐❤️‍🔥Croissant was out of my expectations! Their croissant reminded me of the pineapple bun in Chinese bakeries. It was brick-liked crunchy outside, soft and pliable inside. I made myself a sandwich at home. The apple spiced cake was a classic. Moist but a little bit oily for me. The brownie and cookie thing was the same. Delicious but slightly too oily.

Quaint shop with plenty of indoor seating and lots of dessert options to choose from. Blueberry muffin was a classic and the matcha tea was yummy!

So happy we went with Baked for our wedding cake. From the very first tasting, Annemarie was warm, professional, and easy to work with. On our wedding day, the cake was stunning — it looked exactly how we imagined and tasted incredible. We ended up going with the citrus passionfruit, red velvet, and almond matcha (our personal favorite). Usually not a cake person, but Baked cakes are undeniably delicious

Our wedding guests continue to tell us how great our desserts were—even many months later! So we had to make sure to send our thanks to Baked! We had a cutting cake with two different flavors: Oopsy Daisy on the top, Sweet and Salty on the bottom. Then we sent out platters of cupcakes to our tables of those flavors, plus a mix of others. Additionally, we were able to serve some gluten-free and vegan options for guests with dietary restrictions. Annemarie really helped us work through all the details beforehand, and everything turned out perfect on the day of. Again, we cannot thank them enough! Expect us to come back often, and especially on our anniversary, to pick up some treats!

This bakery is heaven!!! Like best almond croissant of my life kind of heaven. Can I say it was better than any baked goodies I had in Paris or is that too much?!?! Also the coffee is great but the Chai latte is even better. They use a real tea blend and not just from a box like most places. Nice seating options. Can’t wait to go back!

Ladybird Bakery is hands down my favorite bakery in NYC. I’ve been enjoying their sweet treats since I was a child and their Brooklyn blackout cake is truly out of this world. Perfectly sweet, rich, & moist with the most beautiful decorative details. I was surprised with one this Valentine’s Day and like always, it was absolutely divine. You simply have to try the chocolate cake or any other delicious desserts. You won’t be disappointed.

Ladybird made the cake for our wedding in spring 2025. We highly recommend them! They were great to work with, and the cake was beautiful and delicious. Also, the tasting is a blast — you get to try every combination of their cakes, frostings, and fillings. :)

We just had Ladybird cakes at our wedding and can't recommend them enough! They tasted phenomenal and were VERY reasonably priced when compared to other quotes we got. Ladybird was actually running a sale for the offseason too. It seemed to me that they charge fairly for the ingredients and labor, but don't gouge just because the word “wedding” is involved. We had a great time at the bakery tasting ingredients and building our custom cake. Once we chose our flavors, Melanie did a beautiful job matching the buttercream flowers to our actual flowers. Our secondary cake, a Brooklyn Blackout cake, was one of the best chocolate cakes we've ever had and the chocolate lovers were very happy! The delivery went off without a hitch, and we will be back for some Brooklyn Blackout cake on our anniversary.

Our wedding picnic cakes were delicious! We ordered well in advance and had no problem picking them up. The flower decorations were pretty! Thanks so much!

My top pick for birthday cakes in the neighborhood! Delicious, beautifully decorated cakes from a clean, friendly neighborhood spot. A consistent favorite for years—always a perfect experience

Their cakes are stunning! I was blown away when I saw mine. They exceeded my expectations of what a cake could be. I love how they listened to my wishes and brought them to life. Just little regret that I feel like the cake is a little dry and not so fresh, like it was made a day before.

After dropping our son off at college, my husband, other son, and myself went to Brooklyn specifically for this bakery and the Brooklyn Blackout cake. We were NOT disappointed! I also got my mom a small carrot cake. She loved it!! Whenever we're back in NYC, I'll definitely be going here again. The young lady behind the counter was really nice too.

Eileen’s Special Cheesecake is a tiny Soho gem with a cheesecake case that reads like a rainbow—every flavor looks better than the last. I went straight for the classics and grabbed cherry, strawberry, and caramel. All three hit the right balance, but the strawberry stole the show with bright fruit that cuts through the cream. What I love is the texture: the graham-cracker crust stays buttery without turning soggy, and the filling is fluffy rather than dense, so it never feels heavy or overly sweet. My only wish is for a hint of crunch in the base to add contrast, but that’s splitting hairs. For a quick cheesecake fix that keeps things light and flavorful, Eileen’s is an easy win.

I recently visited Eileen’s Special Cheesecake in New York and tried their classic cheesecake — and wow, it was absolutely amazing. The texture struck the perfect balance between creamy and light, with just the right amount of richness that didn’t feel heavy. The crust had a subtle crunch that complemented the smooth filling beautifully. What stood out most was the flavor — not overly sweet, but perfectly balanced, letting the tang of the cream cheese really shine through. It’s the kind of cheesecake that feels timeless and comforting, yet still indulgent. If you’re in NYC and love cheesecake (or even if you think you don’t), this spot is a must-visit. The classic alone is worth the trip.

I LOVE Eileen’s cheesecake and I do not like cheesecake! This is something special and next level from 98% of cheesecake made. It’s fresh and the flavors are on point. It’s not too sweet, staff is always pleasant. Been eating here for well over a decade, not disappointed once. My favorite fruit is raspberry, pineapple, strawberry. My favorite non fruit is salted caramel and low sugar. The crust is so delicate. Keep up the great job!

The cheesecake at Eileen's is, without a doubt, the best cheesecake in New York City, in my humble opinion. Unlike the heavy, overly dense cakes you find elsewhere, Eileen's has a remarkably light, fluffy, and creamy texture that melts in your mouth. It's incredibly flavorful, and has a lite taste. Love that you can truly appreciate the quality of the ingredients. The individual-sized cheesecakes are perfect. I ordered strawberry, and salted caramel each individual cost $6.50 each. Customers can purchase bigger size cheesecakes, and Eileen’s ship nationwide. The smaller individual cheesecakes options allow you to try multiple delicious flavors in one visit. From the classic plain, rich salted caramel, fruity strawberry, cherry, and blueberry. The shop on Cleveland Place has a cozy, old-school charm that adds to the experience, and while the space is small, if there is a line, just know, the line moves quickly thanks to the friendly and efficient staff. A visit to Eileen's is a must-do for any cheesecake lover in the city. Eileen’s is a Soho must visit!

Always a pleasant experience to visit Eileen’s! The staff is always super helpful and friendly. An abundance of options to choose from for personal size cheesecakes and have never been let down. Tried their seasonal pumpkin cheesecake during today’s visit and enjoyed it quite a bit! Would definitely recommend Eileen’s when in the area.

Eileen’s Special Cheesecake 17 Cleveland Pl. New York, NY 10012 Strawberry Classic Plain Cookies N Cream Salted Caramel Appearance: 10/10 Taste: 10/10 Located at the four corner intersection in SoHo is a locally owned specialty cheesecake shop that has been in business for over 50 years. All cheesecakes are handmade daily with no fillers or preservatives. Manager Amanda introduced me to four of the most popular cheesecakes on the menu. As I opened the box, my appetite was filled with joy as I knew I was going to be in for a treat. Strawberry: This pie is topped with a giant strawberry and smothered in strawberry sauce. It was unbelievably fruity and tangy. Classic Plain: This original New York cheesecake was smooth and creamy. If you want to go plain Jane, this pie has your name! Cookies N Cream: This tart was beautifully handcrafted; the mini Oreo cookie added a nice decorative touch. The chocolate graham cracker crust blended well with the cheesecake. Salted Caramel: What makes this pie unique to the others is the hardened creme brulee at the top, giving it a crunchy texture. The dining area is standing room only, but there are plenty of outdoor benches across the street at Lt. Petrosino Square. Be prepared to wait in line, but it moves pretty quickly! Overall, these cheesecakes were phenomenal and I see why this dessert shop has been around for a long time! #cheesecakelovers #eileensspecialcheesecake #eileenscheesecake #cheesecakechallenge #CookiesNCreamCheesecake #classicplaincheesecake #strawberrycheesecake #saltedcaramelcheesecake #CremeBruleeCheesecake #sohonyc

When people talk about the best cheesecake in NYC, it's usually between this and Junior's I've had Junior's before, and it's my favorite dessert of all time - so I was really looking forward to this place. It was a very high bar, but I think this matches it. Does it exceed it? I don't know, but what I do know is the cheesecake from here is damn good Instead of slices, the cheesecake here is served in mini tarts. This is much smaller than your typical slice, which can be a good or bad thing depending on what you were here for. I liked it because it gave me a chance to eat the whole thing as a snack without feeling too full The cheesecake flavor is outstanding. It's that classic mix of creaminess, slight sourness, and cheesiness that makes this kind of cake what it is. Every bite is just so addicting it's hard to get enough of. These are truly those moments where you sit back, close your eyes, and just let the flavor wash over you. The texture is also perfect. You barely even need to chew (at least for the parts that aren't the crust) - it just melts in your mouth. What's unique about this cheesecake, compared to others, is that the crust goes all the way around the edges, nearly reaching up to the top in some parts. This is very nice because it means that eating from the outside-in, you can get a combination of crust and cake in a lot of bites - way more than if it were just at the bottom. For someone like me who loves the crust on these, this just makes it that much better. It also helps that the graham cracker crust is packed very tightly together, and not crumbly at all. Again, if I'm comparing this to Junior's I would have to say it's a tie for me. I like the actual cheesecake flavor slightly more there, because it's way more dense, but the lightness and fluffiness of Eileen's certainly has its place, and the crust certainly helps. Either way, though, you absolutely can't go wrong with the two best desserts I've ever had. Overall, this again proves that no city does cheesecake like NYC. 9.75/10

The desserts at Dominique Ansel Bakery were very tasty, and everything we tried was really good. There was a long line, but it was worth the wait. Definitely a spot to visit at least once if you’re in New York!

Disclaimer: I came near closing time and I’ve heard that there’s a big difference in quality between early visits and late visits, with items tasting better earlier in the day. We got a DKA (Dominique’s kouign amann) and a cronut and it ended up being almost $16. The flavors of the two were good but neither were flaky at all. No flakes to be found. I was very disappointed in the lack of croissant texture. I don’t think I will return as I didn’t enjoy the “must-try” items and it was expensive. The waiter was also nice but the person manning the register was kind of rushing to get us out of the restaurant.

Ansel Bakery is a true NYC classic! Their Cronut is really good, a little too sweet for me, but still delicious. I love their cookie shot with the milk inside! There’s plenty of seating toward the back, which is nice. Overall, I really enjoyed my visit. Definitely worth checking out at least once, they have lots of other great treats too!

Dominique Ansel Bakery in Soho continues to live up to the hype. I popped in for a quick treat and left completely delighted. The almond croissant had just come out of the oven about an hour earlier and was honestly perfection—crispy on the outside, delicately layered, and filled with rich almond paste that wasn’t overly sweet. Every bite had that just-right balance of texture and flavor. A special shoutout to Chapel, who went above and beyond. I mentioned loving the extra toasted almond bits that fall off the top, and without missing a beat, she added a handful to my bag. That small, thoughtful gesture made my visit feel personal and warm. Great pastries, even better service—I’ll definitely be back.

While traveling around Manhattan, hitting some bakeries and coffee shops, I stopped in at Dominique Ansel. It came highly recommended, and is the home of the original cronut, so I knew it had to be on the list to visit. There was quite a selection of options, and the cronut was pretty special. They even had a cute little outdoor garden space to sit and enjoy our food. It took them a while to get us everything we ordered, but all in all, I'd recommend giving it a try if you're in the area.

TLDR: 3.5 stars, liked the cronut texture but didn’t get the flavor. Cookie shot is good but also fairly expensive I liked the texture of the cronut, like a thin deep fried doughnut. However I didn’t know what the flavor on top of the cronut was, it didn’t taste like anything specific. The cookie made into a cylinder with some vanilla milk inside was a fun play on cookies and milk but for almost $7, seemed a bit costly as well.

Can't say enough about how friendly and kind their staffs are. Beautiful, beautiful place. You dont realize it until you walk all the way to the back and you see an oasis. Plenty of sitting areas for you to enjoy indoor and outdoor while you enjoy your delicious food/desserts. We had to try their chocolate chip cookie cup with milk in it. Wow! What an unique idea. It was so soft and tasty.

This place had the friendliest service. The older gentleman behind the counter was so nice, answered all my questions, and even let us wash our hands behind the bar. The pistachio croissant was amazing, the bagel was great, and the cinnamon challah bread was delicious. The muffin was solid, and the banana cake was like a super moist banana bread. We bought some sourdough to go, and he even threw in a couple of baguettes for us! It's a really cute little bakery with plenty of seating in the back. Oh, and the sticky bun was heavenly.

Tried the pistachio croissant twist at Amy’s Bread—flaky, buttery, and perfectly layered with a rich pistachio flavor. Sweet but balanced, with a delightful crunch and soft center. Pairs perfectly with coffee and captures that classic artisanal bakery charm.

Amy's Bread is within the Chelsea Market (see photos), on 9th Avenue between 15th and 16th Streets. Taxis are easily accessible from there to get you to your next destination. I had the banana cake ($7.08 including tax) which, as a whole, was very good. The flavor of the cake had a pleasing banana taste (as it should), while the white frosting, which was tasty, did not enhance the cake because its pleasing flavor was strong and blocked out the flavor of the cake when the two were together on the fork. The few nuts on top of it had no taste. A few weeks later I tried their butterscotch cashew bar, pictured ($5.00). The butterscotch flavor was strong and pleasing, but there was almost no contrast of flavor with the cashews because most of them had no recognizable flavor, as was with the nuts on the banana cake mentioned above. I tried their Hell's Kitchen bakery (9th Avenue at about 47th Street), on February 28th, 2025, it was very disappointing. Their sticky bun WAS, many years ago, considered to be one of the best. NOW, I think that it is one of the poorest versions. The sticky and tasty flavor was only on the top of the bun, the rest was close to flavorless. Their tuna sandwich on that day was the most unrecognizably flavored tuna sandwich I have ever had (rate it 0).

Amy’s Bread was a must try since I’m a huge fan of anything sourdough. Overall, it wasn’t my best costumer serving experience or waiting time for ordering and paying but the product was very tasty and earned a 3 star. The cinnamon raisin bagel was decent and tastes great with cream cheese.

Have been here twice. It always smells fresh and there a variety of options. Have gotten the olive bread, was decent. Also got the challah twist knot, it was fresh and nice. Would like to try the desserts for sure the next time.

Service was friendly. I was expecting to smell the scent of fresh baked bread or pastries when I walked in but sadly I didn't. Maybe this is a telltale sign.... I have heard so much about this bakery that I was excited to visit and try their goodies. Unfortunately, it was just ok. Nothing spectacular. The oat scone looked really good but it was on the dry side. Flavorwise it reminded me of the fall. The olive twist had a nice chew but was on the salty side for my personal tastes. I am glad to have tried but would not go out of my way to come back unfortunately.

Very cozy place! We ordered to go so unfortunately we didn't get the chance to fully experience the place's vibe. We had a cream cheese and a PB&J bagel, plus a coffee. The bagels were tasty with a nice texture, and the filling quantity was well balanced.

It’s a very classy cafe, the decor is beautiful it transport you directly in the late 1800s. The place is huge and you have a ton of option for pastries. We got the carrot cake and strawberry cheese cake, both were excellent and fresh. The service was quick and good. We totally recommend this place if you are around.

We were looking for some dessert for after dinner and this place was closed by. We had some apple mince pie, a slice of tart, a puff pastry with fresh cream and strawberries and affogato. I think some of the dessert like mince pie should be warm up for it to taste good. The Affogato was a bit small and the tart was extremely sweet with no other flavours to cut it. Overall, big place with many seats and a great varieties of dessert to choose from!

Italian place that serves lots of different cakes and pastries. We had american cream cheese cake, red velvet, cannoli and some drinks. The cakes were absolutely amazing, and my espresso martini was also great. The classic italian decor really added to the whole experience.

TL;DR: Classic East Village bakery with tons of variety priced by weight. Great to grab a mixed box after dinner. Consistent quality and fair prices. I go every trip. Veniero’s is my go to pastry stop in NYC. You can mix and match minis instead of committing to one big cannoli. I like the fruit tarts, the chocolate chip dome, and the small layered cakes. Everything has been fresh and not overly sweet. The vibe is old school New York with long glass cases and a steady crowd. It gets busy at night, but the line moves. Prices feel fair for the quality. Pro tip: build a small box so you can taste a few different things. Easy walk-over stop after drinks or dinner, and you can usually eat outside if it is not packed. Staple spot.

my friend wanted tiramisu for his birthday so i searched for the best in the city & veniero’s came up. my friend was familiar with the place but had never gone so we’re decided to give them a try. the vibe is very cozy but busy pastry counter with an amazing selection. the tiramisu changed his life, & now when he thinks of tiramisu this is the one he’ll picture! i also tried the chocolate mousse which was yummo!

We visited Veniero’s and picked up a box of pastries. The strawberry tarts were fresh and creamy, and the cannoli with pistachios was delicious. What I really liked is that the desserts weren’t overly sweet, and the small size makes it easy to try different kinds at once. Everything looked beautiful and felt homemade.

The cakes and pastries here are outstanding, but the biscotti are very average. The almond and sesame were good, the others were not particularly flavorful. It was $6.5 for three cookies if you eat in the dining room.

Oh my gosh....my sister had a custom cake made for my birthday, and when I tell you I was shocked I was literally speechless from our server bringing the cake out till they finished singing happy birthday. For context, I make grommet headbands and so my sister showed Empire my headband instagram and they came up with this masterpiece. The black part looks exactly like the headbands I make, and the combination of my sister having this made plus the Empire staff bringing the vision to life (and perfection) made me feel so loved and happy. On top of that, my sister made sure it was carrot cake (my favorite) and it was one of the best carrot cakes I've ever had. I couldn't have had a better birthday and that's because of this cake<3 THANK YOU EMPIRE! If you want to check out my headbands lol my instagram is @gromaenyc !!!

When I went to pickup my cake a day before, I almost had a heart attack when I saw the handwriting and I’m glad I had decided to open the box at the store. When I brought it up, they immediately fixed it to cursive and more aesthetic inscription. We chose the lilikoi flavor (passion fruit) and it was very fresh and delicious. We had a few friends coming over later and they all enjoyed. I wish they had the option to add the inscription with the same frosting color, but white was good enough, and I appreciate that they followed this ask when adding the note online. I would order from here again.

Always an amazing cake or two on display in the window. Went near closing on a bad weather night and store had good amount of customers before and after me so very popular. The two servers were helpful and friendly. Enjoyed a few cupcakes. Really liked their frosting - not overly sweet.

I ordered 12 of the cupcakes (one of each flavor) . One slice of strawberry one slice of vanilla of the cakes A black and white cookie, a Twix, a Swiss roll, a rainbow layer, chocolate chip chunk large and regular size and the frosting filled chocolate chip cookie. I also ordered the rainbow spritz an orange shortbread and i forgot the name of the one that has two small 1.5 inch cookies pressed together with a thin i think leche filling. I’m a home processor cottage bakery baker, i make baked goods in brooklyn- and so i go to bakeries and buy all the things i would want to bake myself to taste what’s happening out there. Empire cake absolutely is HAPPENING out there!!! (I mean it’s been doing that for a while now I’m just totally late to the game) The cake in the vanilla cake and strawberry cake has a beautiful taste and texture. The strawberry frosting is delicious. The vanilla frosting also delicious though it didn’t kick my socks off as much as the strawberry. Each cupcake was its own mini experience of happiness baked in a wrapper and frosted to perfection.

So good of a selection of fresh cakes and cupcakes.. Hard to pick what to get.. But what we bought was amazing 👏

Ordered a mocha cake with purple writing. Cake tasted great but when the guy showed it to us, I said I asked for purple and he swore it was purple. That looks blue to me but idk!

I can't rave enough about this bakery, not only were the cupcakes INCREDIBLE but Beth our server was even more iconic!!! Beth's energy was infectious, charismatic, funny, SUPER chill, and easily made everyone whoe walked in feel like a best friend. My friends and I had a rough night before walking into this bakery and the tone Beth set changed our whole night, topped off with some of the most decadent and satisfying cupcakes I've had in a while...win win win!!!

Not what it used to be. Maybe my memory betrays me, but this old-fashioned donut is way sweeter and greasier than a few years ago. It’s contrary to Mah-Ze-Dahr’s philosophy of “not too sweet”. I stopped coming here because they never had the old-fashioned donuts whenever I visited—the brioche donuts are not a substitute. I was ecstatic to see it in the display case as it has been years since I had it, but it’s just not the same. Still pretty good though.

In a world that moves too fast, this little coffee shop feels like a beautiful pause. The beans they use are of the finest quality — rich, aromatic, and full of character. Every cup is crafted with such care that it feels less like a routine and more like a small ritual. The baristas greet you not just with skill, but with genuine kindness, making each visit a reminder that good coffee and good people make all the difference. This has become my daily sanctuary, a place where my coffee break turns into a moment of inspiration and energy to embrace the day ahead. Grateful to have such a gem in the neighborhood!

Amazing pastry! We loved this bakery. We stopped on our way and did not have high expectations. We took some pastry to go and it was amazing! We tried the traditional donut and brioche and seriously - so good! Highly recommend this bakery!

A very cute Cafe’ with Pastries, Croissants, Cakes and so much more. Very homely and nice ambience and a very kind and responsive staff. We tried Iced Mocha, Latte’, Coffee Cake and more… The coffee cake was really nice, very subtle level of sweetness and flavor. The Mocha was very good as well. If You’re walking about in the area, this is a GREAT place to stop by, grab some coffee and cake, chill.. Definitely recommend a good place to wind down and enjoy something sweet…

Their hospitality is unmatched! We placed an order for coffee and dessert and there was some confusion regarding the coffee order and they didn’t ring us up for it. And when we asked, they just gave it to us on the house despite us offering to pay! After paying for our order, we decided to buy their famous donut.. which they also gave on the house. This kind of service and hospitality are rare and create a strong sense of customer loyalty. Their taste is as hyped but 20/10 marks for warmth and hospitality

Paid $5.17 for a cappuccino that’s not listed on menu. Small cup but nice flavor & aroma. Pastry selection is a bit limited. Looked like most customers came for the coffee. Cozy spot but unfortunately no restroom for an indoor cafe. There is also outdoor seating which appeared quite comfortable under shaded umbrellas. Service was quick with no wait… AVERAGE I say

An absolute gem! We were waiting for our dinner reservation around that area and wanted to grab a quick coffee! The mocha almond croissant (I couldn’t resist it though we had a nice dinner planned for in an hour) was delicious! And the coffee was great too. The staff were super friendly and attentive to everyone walking in. Can’t wait to go back to try their brioche donut!

Beautiful cafe on the west side of Greenpoint on a nice street. The sourdough bagel is airier than a regular bagel, With fixings, I think the lack of density can be a little missing. Next time I'd probably just do the bagel with cream cheese. I liked the ham and cheese focaccia especially when I warmed it up on a skillet rotating the surface that touched the bottom. That I do recommend although you should have an appetite. It's a heavy item, very heavy.

I rarely leave reviews, but I felt I had to share my experience today 3-3:30PM. I came to pick up a birthday cake I had ordered three weeks in advance for someone very special to me. I chose this bakery because of its great reputation for healthy, gluten-free cakes—and I was genuinely looking forward to trying it. Unfortunately, I was very disappointed with the service I received. When I walked in, I greeted the staff warmly with a smile and a “hello.” The woman behind the counter asked for my pickup name, and I gave it—adding that it was for a cake I had pre-ordered. She immediately cut me off and said, “I only asked for your name,” with a smirk, as if I had said something wrong. It felt unnecessarily rude, but I chose to stay polite and move on. What really upset me was what happened next. As she was handing me the cake, it suddenly tilted heavily to one side and nearly slipped out of the box. I had to catch it quickly with my own hands to keep it from toppling over completely. Despite this, she didn’t apologize or check to see if the cake was okay. She simply said, “Don’t worry, it’s fine,” and handed it over as if nothing had happened. Because of the tilt, the glitter decoration—which I had paid extra for—ended up smudged all over the clear part of the cake box. Because I was leaving for the out of town right after, I didn’t have time to request a replacement—but I left the store feeling very upset and disappointed. I also politely asked if they had a plastic knife I could use to cut the cake, and again, her response was dismissive and mocking. She laughed and said, “I’ve never heard of that,” as if it were a ridiculous question. I completely understand if they don’t provide plastic knives—but there’s a respectful way to say that without belittling the customer or comparing other bakeries in a sarcastic tone. And just to clarify, many bakeries do offer plastic knives for convenience—so it wasn’t an unreasonable question at all. I don’t know what kind of day she was having or why she felt the need to treat a customer this way—but for someone picking up a cake for a special occasion, it left a really bitter impression. This one interaction had the power to ruin what should’ve been a joyful and meaningful moment. For a place with such a strong reputation, I hope the management considers the impact staff attitude can have on a customer’s experience. No matter how good the product may be, the service still matters.

Working with Ovenly for our wedding cake was such a breeze! The ease started when they accommodated specific delivery instructions for the cupcake tasters. It went smooth and every taster was AMAZING! We emailed with Lynn and ordered our chocolate Stout with Raspberry filing cake. Around a week before our wedding we were able to add some cupcakes without a problem for non-chocolate loving friends. Lynn was understanding and answered quickly when I checked in just to make sure delivery was set the week before because I was being an anxious bride. Everything was delivered with no issue to the wedding venue day of. Everyone LOVED the cake and cupcakes. People across the room could smell the amazing dark chocolate stout cake once we did the first cut. We got asked for the bakery multiple times. The 12 inch fed a room of ~55 with enough left over for our 1 year anniversary piece to freeze. We loved working with Ovenly and plan on being returning customers for future events.

Place was really nice and guy running was super kind as well. Coffee and the vanilla cupcakes were very good also

Ovenly is a solid dessert location with a variety of unique cakes, cookies and cupcakes. We tried the hot chocolate cookie and Brooklyn Blackout cupcake, both of which were tasty and not as overly sweet as some desserts. They use beer in the making of the Brooklyn Blackout, which added some unique flavor to the cupcake.

Friends and I planned a challenge to visit the best cookies in NYC. Ovenly was our first stop and we came here for its Salted Peanut Butter and the Daily Special - Salted Almond Chocolate Chunk. The Peanut Butter was one of our top 3, soft inside with strong PB smell and crunchy outside. The size was perfect for individuals. The Almond Chocolate Chunk was too salty on the layer and off balance with almond & chocolate. We also got a Ham & Cheese Croissant to share since it looked so appetizing in the display. However, even with our request to heat it up, the croissant was still served cold. It tasted not as good as what we expected. The decor was artsy and adorable with cozy ambiance, so we enjoyed our stay there (dining outside) even in a cold weather.

Cute coffee shop, cakes are on the dense side, good mix of savoury and sweet offerings. Coffee slightly too bitter for what I usually like. Very nice barista.

This area bustles with many bakeries and we did a bakery crawl starting here first! The place is super cute and small as well. It has extra seating just outside Food : We tried their famous cinnamon bun and it was good. The bread was super soft and the flavours was lovely. The only thing that didn’t work was that it was too sweet. The cream on top was yum but too sugary Service and wait : Even though there was a long line and too many customers, the line moved quick and the staff was super sweet and helpful. Ambience : Small quaint place and with limited seating inside. Overall a good bakery with not just cinnamon roll but pies, pudding and cakes.

Second time going go Hani’s bakery. Went early enough to get the cinnamon bun. I was underwhelmed. Loved the icing but not the actual bun. Very good portion though, it’s huge. Could barely finish it. I did love the raspberry loaf. Had the triple chunk cookie the first time I went and it was just okay. Limited seating. So be prepared to take out.

Hani’s Apple Honey Cake is a delightful fall treat. Its multi-layered design combines honey cookie with braised apples, creating a harmonious blend of flavors. The cake’s moist texture and subtle sweetness make it a standout dessert, perfect for the season.

First time here, my friend asked me to meet this cute bakery. 9am, there is no line, and all bakery goods are prepared and displayed nicely. Iced Cold Brew was delicious. I got a slice of smoked salmon flatbread. Very good!

Very cute bakery! Got the carrot cake and a cinnamon roll. Both delicious and the icing on the cinnamon roll was delectable. However, flavors were a little lighter than I wanted. But the atmosphere of the bakery was great and could spend an hour or two here reading Update: I went again and the breakfast sandwich is amazing. Absolutely will come back again and again for that.

Best salmon toast I've ever had! Fluffy and crunchy bread fresh ingredients and topping go really well together. Cinnamon bun light fluffy and sweet. Delicious food and worth the hype. Friendly and helpful staff.

Service here is amazing! Staff is super nice but the food was okay. I got the carrot cake and the flavors of the cake were nice. But the cake overall was a little dry for a carrot cake. Also I wouldn't go out of my way to make the trip go to this place. The prices are a lil expensive for what they deliver. It is hard to compete with other pastry shops that offer better with the same price range. For this price point I expected a little more because it wasn't anything to write home about. I hope they get better in the future!

Very tempting butter aroma, the croissant was really good, with almond filling inside and a cookie-like crispy outside. Maybe the croissant was so good that the cinnamon roll looked ordinary. The store also sells sandwiches, lunch salads and soups, with a lot of choices. It is a bakery that has won many awards, I will come back to buy croissants and try other foods.

Signs announcing that this bakery has been awarded best baguette and best croissant are all over the walls of this bakery with good reason. Upon entering, you’re confronted with a really mesmerizing display of breads and pastries, and the bakers in-store are happy to discuss their products and help you make a selection. Because I am limited to the confines of my human organs, I could not eat everything and picked an almond croissant and a chocolate rugelach. The almond filling was delicious and smooth, and nothing was too sweet: completely perfect. I’m a little traditional with rugelach, and I think this felt a little more like a mini chocolate croissant to me, but it was delicious nonetheless! Will be returning.

Total waste of money. Insane you buy an almond croissant and you get neither of the distinctive traits that makes a pastry an almond croissant: the studded almond crust on top, and the almond filling inside. My crust had literally two tiny flakes of an almond. That’s it. 2 shavings. And absolutely nothing inside. Even as a basic croissant this sucked, it was flat and had no lift or air inside. Staff were nice but they can’t save this total disappointment of a pastry. Edit: In response to the reply, there was nothing inside. Zoom in on the pics and judge for yourself.

Thank you! Truly. Thanks for not making me late for work this morning. I saved $12 and got a healthy breakfast from my work fridge instead. Win-win. I usually stop by 2–6 times a week for the carb-loaded goodness. Lately, though, I’ve discovered a new perk here: the staff’s talent for such engaging conversations with each other that customers at the register become invisible. Watching 4–5 staff members ignore you on your way to work is… impressive. I leave with money still in my pocket and arrive at work on time. I’m starting to think this might be the best deal in town.

Went to the Union Square location- lives up to its reputation as a go-to spot for artisan breads and delectable sandwiches. We started with their sourdough bread to go, which is a standout. The slow-fermented organic sourdough had a perfect balance of tangy flavor and a chewy, airy crumb, encased in a golden crust. If you’re a sourdough enthusiast, this is a must-try. The olive and cheese breadsticks were another highlight. And we also got croissant and palmiers were superhit. They were a fantastic snack on their own. We sat and I ordered the egg salad sandwich. My wife ordered the roasted bell peppers sandwich with cream cheese on sourdough bread was the star of the meal. The roasted bell peppers were sweet and smoky, paired beautifully with the rich, tangy cream cheese. The sourdough bread provided a sturdy yet soft base that soaked up the flavors without falling apart. The combination was simple yet executed with such precision that every bite was a delight. The staff was friendly and efficient, making the experience even more enjoyable. Prices are on the higher side, as expected for an artisan bakery in NYC, but the quality justifies the cost.

Nice iced lattes and a great almond croissant. It seems their breads are also very good, smell, texture and banking care impressed me and I have to come back for more

Been going since college- cheese straws, the babka and coffee are great. They have a cute outdoor seating area as well

We ordered a heart-shaped cake in the Crowd Pleaser for our wedding and it was absolutely perfect! We live in the neighborhood and it meant so much to be able to have a local favorite for our wedding cake! And we love that we can grab a cupcake for anniversaries...or just when we need a sweet treat!

Everything turned out great and the birthday girl was thrilled! The customer service reps at Billy's Bakery Tribeca were so detailed and followed up with me several times to make sure that every detail was met. Thanks again!

Been there twice in 1 week, while spending the holidays in NY with my family. The staff is so nice and friendly, and you can really taste authentic American pastries - cupcakes, cheesecake, pies of any kind, brownies and sì much more. As an Italian, I strongly recommend it!

I went to Billy’s bakery for the first time and I got a red velvet cupcake (my personal favorite flavor) and it was amazing, love the texture of the cupcake and the cream cheese frosting brings it all together. Will definitely go back to try more. 💯

When I showed up with this cake, which was already a surprise for the special guest, she immediately saw the bag and was ecstatic to see it was from Billy's Bakery. They depicted Miffy perfectly, and the taste was also spot on! Would definitely order with BB again in the future for any occasion!

OMG. We are in banana heaven!!! Had the banana with cream cheese and my favorite cake in the world banana cream pie. Both were a dream!!! Thank you so much. We will be back for sure 💛

Billy’s made a custom cat cake for my senior kitty’s birthday, and it was spectacular—both in taste and appearance! They were incredibly responsive to all my questions and went above and beyond to make sure the cake was exactly what I wanted. Highly recommend!

One of the best banana puddings I’ve ever tasted in my life so much better than Magnolia and the price point is much more acceptable

Friendly staff, pretty cool variety of pudding flavors, of which you can get one free small spoon taste (sweet stuff!). Cupcakes also not bad to very good, although best to ask them which are the freshest, as I think a pistachio I bought and ate right after purchase was noticeably a little drier than what I think good cake should be, vs a chocolate one also from that same day that I ate 48 hours later (amazingly surviving through plane flights). I didn’t ask if they were baked at the same time, but the man did mention that if I came back the next day, a new batch wouldn’t be ready til 3 or 4pm, which is why I bought that evening instead.

This place is amazing! I called the morning-of needing a vegan chocolate cake big enough to feed 10 people for later that night. The cake was ready in a few hours and it was DELICIOUS. They seriously helped me out and I will definitely be coming back to try new flavors (and ordering in advance this time lol)

Love this place. Love the fact I can have vegan cupcakes and chocolate chip cookies here. Coffee (we’re talking classic brew here) and tea for $1,- is a wonderful add-on to all the sweetness. Various yummy-looking desserts (you’ll have to try them for me😉). Moved to Grand street, it’s more visible and accessible. Now get over here and have yourself a sweet time🩷

Ran over to this bakery for some sweet treats just before they closed. I’ve been dying to taste the pistachio cupcakes and pound cake. I ended up ordering 2 pistachio cupcakes and 1 lemon cupcake ( they were closing and didn’t have enough time to decide). Upon tasting all the cupcake I will say I thought it was all just OK. Good but just ok. I didn’t like the sprinkles and glitter added to each of the cupcakes and I wasn’t a fan of what tasted like marshmallow icing on the pistachio cupcakes. Now the lemon cupcake was great. More my cupcake speed minus the sprinkle and glitter. I can definitely go for another lemon cupcake sometime in the future. There is a pudding refrigerator in the back with really nice layers of flavor that I’d love to try on another visit . The bakery doesn’t have a lot of seating and the staff are really nice. The pricing is also reasonable for the city. I will try to return soon.

I came here in my childhood days for their renowned banana pudding and didn't think I'd end up visiting again for an entirely different request so many years later. I ordered a vegan dark chocolate cake with mocha filling and my friend absolutely loved it! Peggy was very patient & accommodating on the phone and via email to make sure the cake would come out exactly how I wanted.

Update (8/16): went with the ooey gooey today and was not disappointed. Also had a chance to visit the new(ish) location on Grand (note that it moved last September from its Rivington St location). And a blessing to see both co-owners in the shop today! *** I am so happy I stumbled upon this wonderful bakery at least ten years ago. While I lived in the City, I trekked down to the Lower East Side often just to get what I consider the best cupcake in NYC: Sugar Sweet Sunshine's spicy pumpkin. The bakery is appropriately named, as it fills you with happiness and the food equivalent of sunshine. The cupcakes - unlike most of the famous ones in the City - will remind you of the ones that moms used to make for birthday parties while we were all in primary school. The women who own this spot are true gems, and I'm so happy to see it still thriving. Go support it, and you will not be disappointed.

Absolutely amazing cookies! This bakery offers an incredible variety of flavors, each one more tempting than the last. You can really taste the artisanal quality — every bite feels handcrafted with care and passion. The texture, flavor, and freshness are just perfect. These aren’t your average cookies — they’re truly one of a kind. If you love cookies (or even if you don’t… yet), you need to try this place. It's a cookie lover’s paradise!

Levain Bakery is a must-visit in NYC! 🍪✨ The cookies are huge, warm, and absolutely delicious — crispy outside, gooey inside. Friendly service and cozy vibe. Worth every bite (and the wait)! ⭐⭐⭐⭐⭐

Really good!! So decadent and satisfying. I heard the chocolate chip walnut cookie is the thing to get and it did not disappoint.

I was honnetly a bit let down by Levains. I just felt the cookies were not balanced in flavor and not a texture I enjoy. The magnolia was doughy, not goey, and didnt have much of a savory note and the oatmeal was the same but even drier and didnt have much oatmeal in it.

I got one chocolate chip walnut cookie and one s’mores cookie. Both were really good, and seemed like they were baked recently. I also got a cold brew coffee which was very acidic. This made it hard to drink, I ended up throwing it out.

This is a clean, spacious and welcoming bakery, which boasts terrific products. Despite its elegance, it simultaneously offers a down-to-earth feel. My friend and I dropped by there a couple of months ago, in the AM hours...it was about 9 AM on a Sunday. And I'm sorry that I didn't get the name of the young lady at the front who served us, as she was very sweet and professional. Yet with that said, the main takeaway here is not actually their ambiance, vibes or even lovely staff members. The main takeaway, Cookie Monster, is their SWEETS!! LOL They make and sell absolutely wonderful, and I mean *wonderful* cookies. : ) Sure, they are pricey, but treats like this should not come cheap. Because, from my limited lived experience (yet speaking as someone with a true "sweet tooth"), they're the best in town. These decadent cookies melt in your mouth. And, from what I can taste, no amount of butter is spared in making them. They are 100% goodness, with goodness being an understatement! So, the next time you walk by a Levain Bakery and you need a gift -- for yourself or someone else! -- don't hesitate to buy the best for the best. A tin of their cookies makes for both an aesthetically pleasing and tummy~satisfying gift. Enjoy! In Cookie Heaven, Kat

Delicious cookies! Big, soft and full of flavor. Prices are great and the place is very pretty. I ordered four cookies, three dark chocolate chip cookies and one adding peanut butter. They were awesome, my family and me loved them! The location is really good, and the staff was nice. They have a variety of options to choose. A must go! Keep it up. ☺️

Tiny but beautiful (and very quirky) women-owned bar/bakery serving up interesting cocktails, boozy shakes and delicious cakes. The S'mores pie was one of the tastiest sweet things I've ever had, and so rich that one slice would be enough for two people. My husband had a chocolate milkshake and then added the booze of his choice and drank every last drop.

I really wanted to love everything here, but alas, it's a hit or miss. The cocktail of the day (which I don't even know what they put in) was delicious. The key lime pie was delicious. The Ms. Yamaguchi cocktail was barely palatable. I actually wanted to throw up after every sip. The tapioca were hard as rocks, I couldn't even chew them. The cakes, both birthday cake and hot line bling... Man, I really wanted to like them especially since my best friend who's also a foodie really hyped them up as the best cake ever, but I couldn't eat more than 2 bites and I'm a big sweets person. Both cakes were really dense. That might be a personal preference thing, but I dislike dense cakes. Might as well call it bread pudding or fudge at that point. =\

Omg. Love the pecan pie. Drinks are way too expensive, well the drink I had. $16 nameshake😣 anyway back to the pecan pie, the best I've ever had.that's my favorite type of pie too. Please try the pecan pie with vanilla ice cream on top. The birthday cake is way too sweet and dense.

Visited yesterday for the first time, although I live about 5 blocks away. Why didn't I know about this place sooner?! I normally go out to Park Slope or Downtown Brooklyn area for my sweet treats. Went to get 3 slices of the birthday cake for myself, my daughter and my sister to tryout...we all loved it! Ended up with a free Unicorn treat, which we all split, and that was good as well. Went back today for more. Staff is friendly as well and that's always appreciated

Came here for drinks and dessert to intimately celebrate my birthday with my partner and it exceeded my expectations. Small, cozy and TRENDY! The s'mores pie was yummy and the Birthday cake was delicious. I paired the bday cake with strawberry ice cream and it was THE right choice.

This place is a little bit of heaven. I walked in to pick up a cake for my friend's bday but I wanted to stay and have brunch and a drink at the bar. The bar is so cute and the food looked great too. The Hotline Bling chocolate cake is to die for. It is a chocolate lover's heaven!!

This woman-owned and operated business is AH-MAZING! A very welcome queer space for everyone and a types. The cocktails are ON POINT and change seasonally. Of course, their pies and cakes are TO. DIE. FOR. I've ordered birthday cakes from them, as well as enjoyed at the bar with an accompanying cocktail. Definitely go! Worth it!

I went there, and I have to say I had the best chocolate cake I’ve ever had in my life, the service was excellent, even though I could see straight through the people I think they were ghosts however, the cobweb chocolate cake was fantastic! Which led me to believe that they closed a few years ago after reading all the reviews. I hope what I ate was chocolate cake. Service was a little lackluster.

This is such a quaint cute little bakery. They have all kinds of incredible cake and cupcake flavors you could imagine - PB, blackout chocolate, coconut, carrot cake, banana walnut and more. They are also known for their cheesecake! The line could get long, but it always moves quickly. Everything is so tasty. Large cupcakes are $3-4, mini cupcakes are $1.75 each. I highly recommend the peanut butter chocolate cupcake!!

Love this shop! Got their cheesecake, Brooklyn blackout cupcake(mini) and a slice of pie. The cupcake was good, very moist and yummy, but too sweet for me. Glad that I got the mini ones instead of the bigger size. As for the pie, it was not impressive. A little on the sweeter side, but good. I love their cheesecake! It was very unique: really dense and heavy, and is only slightly sweet. You can taste how well the cheese-flavor comes in this piece. Highly recommended! Love this place overall, would love to come back and try more.

A New Yorker recommended me cheesecakes of here. I came here for only cheesecakes. But cupcakes kept calling me to get them so I got some. Cheesecake is just normal. You can find this kind of cake anywhere in NYC. Thing that made my happy was cupcakes. The best cupcakes in my life. My favorite is peanut butter one. I love you so much, lovely cupcakes❤

Best cupcakes in the world!! Came all the way from Canada and made sure we stopped here. Amazing service, moist, light, and finger licking good cupcakes. The chocolate peanut butter is a must! Honestly, this ruined me...I can't enjoy cupcakes anywhere else anymore :( This place rocks! :)

Two little red hens is a bakery that reminds you what pastries should taste like. I had a simple coconut custard cupcake and mist say it makes me delighted I walked in. I would recommend this if you are in New York, either visiting or living. I will say next time I must order their pie as I am always looking for a good slice. Thank you for a much needed smile.

#1 spot in NYC for carrot cake. After trying countless places, this is the best carrot cake I've ever had. The cream cheese frosting is exquisite and the cake is always moist. They are a little pricey, but worth every single cent. For carrot cake, I recommend the small cake over the cupcakes because the proportion of frosting to cake is better.

My top picks are the Signature Mousse Cake Lysée – the roasted Korean brown rice mousse brings a lovely nutty crunch, paired with pecan and praline, and a touch of savory cream that keeps it rich yet not heavy – and the Corn Mousse Cake, which is playful in presentation and luxuriously smooth in taste. Portions are just right for two to share, especially since both lean slightly savory. Seating is limited with small tables; on weekdays it’s fine, but for weekends, booking ahead is a smart move. The price is on the higher side, but those two cakes are worth every bite.

If you're looking for a truly memorable dessert outing in NYC, Lysée is a must-visit. From the moment you walk in, the space strikes you with its minimalist elegance — part art gallery, part pastry boutique. The desserts themselves are next-level, blending French technique with Korean-inspired flavors and New York We loved the Corn mousse cake, which literally looks like an ear of corn and tastes delightfully nuanced rather than just sweet. Another favorite is the signature brown rice mousse cake, featuring toasted Korean brown rice mousse, caramel and pecan sablé — rich yet refined. We tried the dessert tasting but felt we could have just got individual desserts instead of that. I'd recommend reserving in advance

Gorgeous bakery with gorgeous and delicious pastries. The best are definitely the Lysee cake(?) and Corn cake(?). They also have a flower shaped shortbread(?) with chocolate cream that was buttery and delicious. Fruit tarts (peach and mango) were great but not really my thing. Chocolate *is* my thing and the V.I.C. was rich and decadent. The croissant with ice cream on top was phenomenal. I wish I’d taken photos of it all - we shared most of it and didn’t get a chance for some of it.

An artful experience. The presentation is stunning. Everything looks like something you’d see in a design magazine or art gallery. They don’t just go wild trying to shock people with looks. The corn dessert actually tastes like corn — sweet + vegetal + with depth. And the textures are well balanced: mousse/cream + crunch from sable or crunch layers. It’s a brand new dessert experience, we really enjoyed it.

Overall, the breads were unique and interesting, and the welcome drink was refreshing and very enjoyable. The pairing of bread with the three sauces was well-balanced, and I could see why it is so famous. However… When I made a reservation for the $60 per person bread omakase, run by fellow Koreans, I specifically requested a comfortable seat for my wife since she is pregnant. Yet we were seated at a hard chair table instead of a sofa table. In addition, while other tables had their water (free) refilled regularly, since we ordered sparkling water, we did not receive the same service. Moreover, I found it disappointing from a hygiene perspective that the head chef, who is also the owner, was standing at the counter where the breads were displayed ready-to-serve, laughing and chatting with guests directly over the food.

These desserts are edible art! The flavors were tasty, subtle and unique, though I usually prefer sweeter desserts. The Bellocq tea paired perfectly. It’s definitely expensive, but worth it for a special occasion!

The restaurant itself is beautiful and the service was excellent - such friendly and attentive staff! It’s definitely on the pricey side, more so than is expected for Manhattan even. We ordered the signature menu which included 4 desserts for about $80 including tip. The corn mousse was my personal favorite but my friend loved the peach tart! I would recommend swapping out the normal kouigin amann for the one with ice cream if you’re also ordering the signature menu. The gallery upstairs is mostly a photo op but also provides a live inventory of items before you order. Definitely make a reservation if you plan to eat here as there are only about 5 tables inside total. I’m happy we went to explore and the desserts were delicious, even though it could be a better value for the price!

Always get lady M cake from this branch coz the closest one from me. Straight forward you go in buy the cake and leave. There's no seating inside. Price is on the high end but you get good quality cake. The place is inside next to H&M.

Got the six inch signature for a relative visiting from outside US. Not sure if it’s just me or maybe this branch but the cream was so noticeably thick that 3/4 persons noted that it was too thick. For the price I expect Lady M quality. There are a lot of copy cat crepe cakes now a days and they all use too much cream. So disappointed in the quality of the Cake since Lady Ms is one of few desserts in nyc that strives for perfection.

I’m obsessed with these cakes! You’re truly missing out if you don’t try them. They’re not overly sweet, incredibly soft, creamy, and just melt in your mouth. While this place doesn’t serve coffee or have seating, there’s a food court just one floor down via the escalator where you can grab any coffee you like, sit down, and enjoy these amazing desserts. Signature and pistachio are my favorite.

Really really disappointed. I have brought and loved the cakes at Lady M. However I ordered delivery for 3 cakes and the packaging was really upsetting. Due to shoving three cakes into one cake box, the flavors were merged together and the Tiramisu Millie-crepe cake was pressed and tilted. Leaving cream all over the bottom of the box. Which makes me wonder why not just put the Strawberry Millie Feuille in a separate cake box. Overall, not a great visual presentation of the cakes and the brand. I wasn’t really happy when I received the cakes considering the price and the image of Lady M. Almost seemed like homemade cake business.

Tastes good enough. I tried the signature one but my friend said the best are the green tea and other flavored ones. During covid, no eat-in allowed which makes it a bit difficult since its not something you can just walk eating. I was impressed by the plastic fork that looked exactly like silver fork, giving a more luxurious experience to eat 😂

The in-store experience was amazing, and the cakes were *chef's kiss* unique but also vaguely nostalgic. The Vanilla is beautiful, but the matcha is an experience. 🙌 11/10

Great variety of cakes. They taste great and not too heavy and the presentation is really nice too. They are very expensive but worth once a while. Give them a try!

Actually bbbusssinnn. The corn basil cake is like 12/10 amazing delicious. I am gluten intolerant but glutened myself for this. The lines are stupid actually. On a Saturday honestly don’t even try. I went an hour after they opened on a Friday and got the last slice of cake. Like it’s insane. But this stuff isssss good. I wish they opened earlier. But otherwise no notes. Great food.

Such a cool bakery!! Quirky, fun flavours. Iikeeeee. Massive line that moves kinda fast (11am on Saturday - when they open). They know how to make cake!! I’ve had two of their corn cakes and they were soooo good. I really liked the midnight banana bread. It’s a treat. Corn bun was alright for me - it felt a bit stale? I would keep coming back to try their massive rotating selection of cakes, bars, cookies, buns & more.

Good baked goods! Not too sweet and not too polarizing. I wanted more corn things but they only had the corn Oreo ($2.5). I also got the bagel pastry (9.25) Both were quite good! sweeter than I preferred but no complaints, but the prices are very NYC

Finally made it here to try to choco-toffee cookie, only to find that they were out. That was surprising, as we got there hours before closing time, but I guess that’s not really their fault. What was most irritating was that we stood outside in the midday sun for at least 20 minutes before we could get inside and realize that they were out of several item. I wish they’d at least put up a sign so people aren’t wasting their time waiting for items that aren’t there. Since we stood in line, we grabbed a spiced oatmeal cookie, which was overly sweet. There are plenty of good cookie places in NYC - this one is not worth another visit.

My wife and I squeezed in a visit here, last thing before leaving the country on our visit from the UK. I’m almost struggling to find words to describe how at home one felt walking through the door. Something about the nostalgic smell of fresh baked cookies, or perhaps the knowledge that as an LGBT person you’re welcomed in with open arms. We chose an abundance of cookies which served as an excellent snack whilst travelling. Whatever you guys do with your Spiced & Iced cookie, just carry on doing it!!!!!

Excellent! The best cinnamon roll I have ever tried. It was a pumpkin pecan caramel roll It was with true sourdough and a good recipe not just another “bread milk” with cinnamon. They really do the effort to make a great cinnamon roll!

LET ME TELL YOU ABOUT THE MISO APPLE CRUMB BAR. I’ve been playing a game over the past several weeks to find my personal favorite autumnal treat in NYC. Because I’m a sucker for aesthetics, I assumed that my inevitable winner would be something with tons of orange frosting(which was my logic behind getting the candy corn Oreo from here as well) and a healthy amount of Halloween sprinkles. If we’re being honest, I didn’t even want to get the miso apple crumb bar because that sounded kind of weird to me—but it was recommended to me by someone who knows what they’re talking about. I thought I died when I ate this and transcended to a version of heaven where it’s just me, this miso apple crumb bar, and somehow still everyone else on the sidewalk where I stuffed this entire bar into my face in a wave of delirium. The texture of this just shouldn’t exist: it has a stable base and perfect, crispy firm crumb topping, but the mid-section is this incredible, gooey layer of perfectly seasoned apples that melt in your mouth with a flavor profile that’s giving complexity and saltiness. It’s like grandma’s apple crumb but carefully elevated by the umami quality until it becomes a dreamy mix of cinnamon apple salty crumbly goodness. By comparison, the Candy corn Oreo was fine, but I wouldn’t need to be buried with it. Unlike the miso apple crumb bar, which should be placed directly in my coffin upon my demise.

Nice little bakery with a cozy vibe, though a bit pricey for what you get. I really enjoyed the blueberry kolache and other pastries , fresh and flavorful. Some of the sweet options were a bit much for my taste, but overall good quality. The place is quite small with no seating, so it’s more of a grab-and-go spot. Staff were super friendly and helpful. Worth checking out if you're nearby, just maybe not a spot I'd line up for.

It's amazing. Black sourdough bread tastes rich and I like it very much. If you haven't tried it yet, I think it's worth a try here. I also tasted the turkey clutch and liked the pickles inside. The taste is distinct. I will try other breads again next time I have the chance.

Great work yall. That’s a good gluten free muffin. The sour cherry ginger muffin… yum yum. The passion fruit ricotta donut is also fire. It weirdly tastes like lemon chicken (that Canadian-Chinese take out dish). But delish. Perfect texture. I went at 10am on a Sunday and they still had donut. Another time I went at noon and there were no donuts left. The line moves fast.

ELBOW!! DELISH! I will be back with friends so I can get MORE things. I tried the date walnut butter sandwich, garlic bail, and miso chocolate chip cookie. The sandwich was a perfect balance between sweet and salty with the most satisfying textural difference between the bread and gooey inside with little crisp bits to chew on. They pretzels weren't ready because I got there quite early but they looked SO enticing, cant wait to visit again! The crew inside was so chill, really appreciate their work!

I never heard of Elbow bread before but when I attended the Madewell event, it had me at their chocolate babka! I have to visit their bakery in Ludlow. I was disappointed because there w only one left of their chocolate babka. I was told that I have to come in early hours as it sells fast. Any way I tried their rugelach and it was close enough. The staff are helpful. The place is small but there’s few seating area outside. Will try to come back earlier next time. A little pricey but for me it’s worth it. This review is mainly for the chocolate babka and rugelach. For the rest of the menu, I never tried them yet.

Very cute and lovely tiny chocolate croissant I felt a taste that felt like it had a lot of inner strength in it. The sweetness was very well preserved and only the chocolate had flavor. The blueberry cream cheese pastry was a delightful combination of blueberries and cream cheese. The richness of the blueberries made me feel the love of the baker who made this bread. The fluffy texture of the bread with green onions and the addition of poppy seeds gave it a light yet fragrant flavor that whetted my appetite. Each bread had a different texture and was rich in toppings, so it tasted high quality. T.M.I🤫 I came to New York and tried Babka bread for the first time, and it was interesting to see how each bakery had a different flavor. Elbow's Babka has a harmony of coffee and chocolate, and the coffee flavor is a little stronger, so I think it would be perfect to pair with coffee.☕️🥐

We stood in a line out in the rain and it was worth it. The concord plum sheep's cheese danish is to die for, also don't miss the chocolate chip cookie. Honorable mention goes to the chocolate babka. Unfortunately there's no seating inside, but this is one of the best bakeries in the city.

3.7 stars. Pricey. Small gelato was around $8. Quick family ice cream run with tip ran us $36. Flavor was average. Service was good. Interior was colorful with various sweets and treats enticing you to blow your diet. Worth checking out as this is an institution. Just bring your wallet though!

First Italian bakery in the US so definitely go be a part of history! 😉 Tiramisu has a silk texture, absolutely delectable!!! Lobster tail was a good one too given it wasn’t too sweet and very nice fresh and crunchy!! Service was poor.. right from looking to be seated to having someone take the order to getting hold of someone for a cheque.. It wasn’t busy in a Friday afternoon! Overall I would recommend a “GO”

We come here multiple times every time we come to the city. Annamaria makes you feel like family. Treating my daughter like her own grandchild. Letting her taste whatever she wanted. Sat and talked to us for several minutes made recommendations. Absolutely loved speaking with her. Eric was our server both times we went and he was awesome!! The desserts speak for themselves this place hasn’t been open for over 130 years for no reason. It’s a must in little Italy 🇮🇹 🤌🏻😘

Ferrara Bakery & Cafe in Little Italy is a true New York treasure. We tried both the classic cannoli and the chocolate-dipped version—absolutely delicious! The filling was creamy and flavorful without being overly sweet, just the way it should be. The fig cookies were another standout and definitely a must-try. Beyond the incredible pastries, the staff made the experience unforgettable. Our server treated us like family and was just the sweetest, and the cappuccino she made was one of the best I’ve ever had. Between the warm service, the welcoming atmosphere, and the unforgettable treats, Ferrara is a must-visit spot in Little Italy.

One of my favorite Italian pastry and bakery shops in New York City! Definitely the best one in Little Italy/Chinatown area!!! Most of other bakery shops usually get their pastries and bakeries from here, anyway. This is the quintessential classic Italian pastry shop everyone should visit in Little Italy. Pastries are absolutely delicious and service is great!! It was so good that we bought extras to take home, too. Highly recommended 👌 Scale 1-10: Food-9 Price-8 Service-10 Atmosphere-10 Cleanliness-9

My Ferrara Bakery & Cafe Review Had a fantastic time at Ferrara Bakery & Cafe! The cannoli and classic cheesecake were absolutely incredible, seriously some of the best I've ever tasted. Even though it was busy on a Thursday night, the service was decent. Highly recommend for amazing Italian desserts!

Your visit to Little Italy wouldn’t be complete without a stop at Ferrara Bakery and Cafe. The gelato is amazing. The cappuccino is authentic. The staff treats you like family. The ambiance is charming. The bathrooms are CLEAN. The bakery items are beautiful and so quintessentially Italian. I love all of it. 5 stars.

It was a beautiful Sunday afternoon in the City on Mother’Day. After some pizza at Lombardi’s on Spring St., it was time for a dessert. A great option close by (right off of Bowery) is Morgenstern’s, and that’s where I headed. I’m a regular there because their ice cream flavors are just so good and interesting. On this occasion I had the salted peanut butter, which was excellent and refreshing. I’ve had most things on the menu and my two current favorites being the salted peanut butter and the banana teddy graham, which I’ll come back for next weekend. So good! This is one of my favorite places in the City for soft serve ice cream because they have many creative and interesting flavor options and combinations. If you try Morgenstern’s I’m sure it’ll become one of your favorites. It can be an expensive venture, but recommended!

Was walking by Morgenstern’s when I stumbled upon this eye-catching, trendy-looking ice cream spot called Bananas — so of course I had to check it out. They offer a bunch of dairy-free, vegan-friendly options: sorbets, sundaes, soft serve… lots to choose from. I went with a few friends and we ordered a bunch of different things to try. Prices were definitely on the higher side, but the flavors were decent overall — until I got to the pineapple on the bottom. It tasted… off. Like, weirdly fermented. Totally ruined the last bite. Wish I had stopped a spoonful earlier.

The chocolate and peanut butter flavours are great. Sometimes you can swirl them, and that’s the best. You should alwaysss be able to swirl them. The chocolate is really dark and delicious. It’s vegan (dairy free) but you wouldn’t know it. The peanut butter dip is not worth the $0.77. The shell is super dooper thin and adds nothin’. Some spots to sit. They sell tubs of Morgensterns and Bananas.

This is place is OK ... but yeah. My Reese's pieces buster was basically a $10 Mcflurry. And my girlfriend's honey jelly tasted kind of stale. And finally, the workers seemed to be fighting the delivery people outside half the time 😅 But I like the concept of this spot in theory.

Delicious! I felt like it lived up to the morgensterns name. I’m not usually a vegan ice cream fan but I was into the midnight chocolate salted peanut butter swirl (the chocolate dip was maybe the highlight!). As a self identified banana hater the question I had coming here was whether they have non banana flavors and i was pleasantly surprised. They also have an extensive outline of potential allergens available if that’s a concern. I’ll definitely be back if I’m in the neighborhood.

They have some unique and delicious creations here. Unfortunately, the portion sizes are so small it's insulting - and the price for those small portions is absurd.

Absolutely delicious. Had the mixed midnight chocolate and salted peanut butter. It was rich, not too sweet.. some of the best (if not the best) vegan ice cream I’ve ever had!!! Wish there was some better seating in/outside as I was on crutches and it was busy- tiny shop. But it seriously was so incredible! Husband got - midnight choc cone I got- midnight choc and pb swirl regular size Best friend- got banana soft serve with strawberry sauce in a mini!!!!

How is this place still living in the early days of vegan baking. These two dry cupcakes were almost $18. One is chocolate and other is lemon it tasted like oil, very disappointed. There are too many good places to try in the city unfortunately won’t be coming back. I did had a lemon loaf a long time ago that was tasty.

My fiancé and I were walking around the area and we unexpectedly stumbled upon this bakery. Initially we were just going to get him a donut but then we realized they were gluten free and allergy friendly so we got the iced lemon blueberry loaf and biscuits as well. The Samoa donut was amazing, soft and moist! The loaf was really good as well. When you go to most gluten free bakeries they over compensate for the lack of gluten with sugar and I usually can’t eat much of it but here they use a good balance of sweeteners, as well as natural ones. I can’t wait to try more items in the future!! The employees were very nice and helpful.

One of my favorite bakeries in the city. Every year my family gets me my birthday cake from Erin McKenna’s and I absolutely love it. I’m a chocolate girl and their brownie cakes are to die for! Occasionally when I’m in the area. I would stop by a grab a cupcake or two because why not! I look forward to eating my birthday cakes every year and can’t wait for this one! Many options and variations of desserts to choose from, if you’re in the area. You have to stop by!

1.plain "bagel" is not a bagel. it doesn't taste good, and is dense and dry. Should be called a scone and have a different shape because so dense and not fluffy at all 2.lemon donut: very good 3.coconut donut: nice texture of the frosting, quite sweet, couldn't eat more than 1/3 4.pumpkin spice loaf (fall): dense (not fluffy) but soft and great flavors. only can eat 1/3 or 1/2 in one sitting. good overall and satisfies your sweet tooth. Could omit frosting, doesn't add much apart from make it sweeter 5.chocolate/brownie bite: dense, very rich, sweet, small and satisfying (almost a bit small), one more bite would be ideal 6.mocha donut: donut base tastes like lemon. frosting taste like coffee. expected the frosting to be crunchy because of the "crumble"-like texture but it tastes like frosting and is smoother than one may think. Very pretty 7.sprinkle (pink) vanilla donut: very good donut, although quite sweet and, once again, dense (not fluffy or light). almost a hint of lemon, perhaps from cross contamination. Took off the frosting 8.chocolate crumb cake : decadent, sweet and rich. syrup glaze on top (chocolate). sort of syrup that is unnecessary. The cake tastes a bit off, probably because I'm used to regular chocolate cake with wheat flour? looks fluffier than it tastes. the top of the cake is sweeter but more moist than the bottom (almost as if cooked in 2 times). too sugary. 9.jalapeño cheddar biscuit: disgusting. dry, tastes off. doesn't preserve well. gross. Staff is friendly, baked goods are ideal for a tea party, dessert for yourself or a gift

The staff was very friendly and helpful with providing recommendations. The agave chocolate crumble cake was fudgy, moist, and flavorful. Unfortunately, the carrot cake cupcake was dry and underwhelming. Looking forward to trying the donuts the next time I go.

Mission: Put together a selection of vegan goodies for my son's 40th birthday. The process: Not being in Manhattan, in fact, being in NC, I had to Google vegan bakeries and there's quite a few. After viewing a dozen websites, I called a half dozen to inquire about building a spectacular selection for a surprise gift. I read over a hundred reviews to determine options and finally came up with what I felt was a perfect variety. Ordering was . . . . a piece of cake, so to speak. We ran through the menu items, decided on quantities and talked about the delivery. I requested pictures before they delivered and they complied and are attached to this review. Courteous, professional, timely and customer focused, and, by the way, the cakes, brownies and cookies were, as I heard, quite delicious. I'm only sorry I didn't get to try anything. 15/10 recommended, you should try it.

Absolutely loved this bakery! I've been waiting years to visit here on pilgrimage from the UK, and got to see the newly refurbished shop interior on the day it reopened in January 2020. Definitely not disappointed - there was a wide range of gluten-free and vegan cakes, cookies and doughnuts available. All of them were great! The staff were very friendly and welcoming, and served with the biggest of smiles. Kinda wish I lived across the pond so that I could visit more often, but at least I know now that I'm baking correctly from the recipe books! Looking forward to visiting again someday soon.

Try the basil pineapple cupcake and the oatmeal cookie!! Everything is delicious, including the cafe au lait. Everyone is super friendly too. We weren't able to try the tiramisu or the spiked tres leches or the banana pudding but we will next time!

I visited this shop yesterday 8/10. Me and my girlfriend were welcomed immediately by the staff. My girlfriend recommend getting a cheesecake from this place from a viral tiktok video. I, who loves cheesecake, came to check it out. We ordered the Empire State cheesecake. I noticed they had a Mexican sour gummy candy so I thought it would be a great addition. I was glad when I did because when I tried it after leaving the store. I was amazed how good it is so I had to run back and buy two more! While sweets are my favorite, sour candies are always the top tier choice for me. I will say this, the cheesecake is amazing! I can’t wait to stop by again soon!

I recently celebrated my birthday and had the pleasure of ordering my cake from “Que Lo Cake”aka Huascar & Co. Bakeshop. From the moment I walked in, I was greeted by the warm and inviting atmosphere, and the selection of pastries and baked goods was simply jaw-dropping! I specifically want to shout out Nati, the owner, whose passion for baking is evident in every delicious creation. She took the time to listen to my ideas and crafted a beautiful birthday cake that exceeded all my expectations. Not only was it a stunning centerpiece at my party, but it was also incredibly delicious! The flavor was out of this world, and every bite was a delight. Thank you, Nati, for making my birthday so special with your beautiful cake! I can't recommend “Que Lo Cake” aka Huascar & Co. Bakeshop enough to anyone looking for a truly wonderful bakery experience. I’ll definitely be back for more! Louis aka Loco

We worked with Huascar and co bakeshop for our product launch event, and the treats were absolutely stunning! The branded cupcakes and cookies not only looked gorgeous but tasted incredible — our guests loved them. Highly recommend for any special occasion!

Cute tiny bakery in Hell’s kitchen I truly enjoyed my big chocolate chip cookie. It was balance perfectly and made with love. #SupportBlackOwned Bussinesses

Ok, so my friend who lives in Hells Kitchen, mentioned a few weeks ago, that I MUST go to Huascar Bakery. He said that he and his partner goes all the time, and that it’s one of the best bakeries in the city. Me being a foodie and food vlogger, I was instantly intrigued! I was also a bit disappointed that I never heard of them :-( . But as I say, better late than never, right?! I made it my business to get to Huascar’s! So, I pull up, and I start filming outside the bakery, first. It’s a small, humble-sized bakery, with cute decor. The inside is small and cute. I love the utilization of the board, where they have their name, as well as the menu items. The wall with the flowers on it is sooo cute! I really dug it and even got lost in its beauty for a few seconds! Their display case of all their goodies is thee most tempting site to behold! They think they slick lol. I wanted EVERYTHING! The woman who was working, was a DOLL! Ugh! She was the sweetest, and most helpful. We joked and laughed and talked about sweets we love, what I should try that was seasonal, I mean we had a great time. I really appreciated her and she contributed to the experience just as much as the baked goods. The owner then came out to greet me and he was super sweet. He asked about my food vlog and we chatted with me for a bit. I expressed my excitement to try his cupcakes, considering he won Cupcake Wars on Food Network! Ok, speaking of the cupcakes, I’ll use that as a segue to get into what I ate! The first being……yes! A cupcake lol. I tried the guava peaches and cream cupcake, which….girl. This cupcake was done beautifully. It was topped with this guava cream cheese frosting, crumble, and drizzled with guava. It was stuffed with peaches and LOTS.OF.GUAVA! This cupcake was fluffy, lite and airy. It was absolute perfection, and it was truly a flavor journey that I didn’t want to end. I also tried their key lime pie, which was beyond impressive. I have had thee best key lime pie from Key West, and Huascar’s Bakeshop holds its own! They DID.THAT.CUSTARD! It was the perfect amount of lime flavor, nicely rich and laid atop a thick graham cracker crust. It was topped with lime zest and whipped cream. This pie was made with love. You taste it in every bite. Lastly, I tried the Black Forest cake which was cake….at its finest. The cake itself was MOIST! Paired with the cherry and whipped cream??? Fuh-get about it! It was served in a jar, which, just made it more fun to eat for some reason. Again, I was soo disappointed that I was late to the Huascar Bakeshop party, but I’m glad that I finally got to go and enjoy its divinity! Gooooooooo to Huascar’s!!

So disappointed! I paid $350.00 for a fondant cake this cake is buttercream ! The woman lied when I asked if the cake was fondant-she said yes. I was asked for inspiration photos- this cake looks nothing like what I asked for. The cake was for my daughter’s 35th birthday. Such a disappointment, I feel ripped off.

Another bakery that comes highly recommended when asking around, so it was quickly added to my list. It’s a cute little shop with indoor seating, outlets to charge your phone, AND WATER! This was one of the few places I visited that had free water cups for paying customers. That seems like a taboo option these days in ny. The case had ample options from both laminated to non laminated options. I went with a pistachio croissant and the sticky toffee date oat cookie situation. The croissant was maybe 3.5 stars. Nothing super remarkable but a decent croissant nonetheless. For me the showing the star was that damn cookie. The perfect texture, chewy, well seasoned, good balance. I mean my god was it a home run. I saved it and ate it when I arrived back at the airport and regret doing so because k couldn’t get another one. I was absolutely go back here to first and foremost get more sticky little cookies but also to try some of the other offerings. Highly recommend a stop in if you have time. And when I arrived while still early there was no line!!

Ambiance (5/5): There are some seats outdoors and indoors. Laptops are not allowed inside, which makes sense to allow occupation by dining patrons! It was cool being able to see into the kitchen where the baking was taking place. There’s the public park with benches across the restaurant where you can eat outside. Service (5/5): It’s a well oiled machine to get you in and out. I asked for a recommendation and the person who helped me provided some good feedback. Halva Croissant (4/5) $8.50: Available only on the weekends! It is indeed a hefty one with some chocolate and halva melted on the inside. The outside of the top part was almost too crunchy but it was good on the inside. Rich, oily, but I very much enjoyed it in two sittings, or perhaps one if shared with someone. Loomi Babka (1/5): While beautifully folded to create a lovely bun, there was almost no taste to it. The bread was soft but I only took 2 bite before I chucked the rest and wasted $7.

Stopped by Librae to grab a pistachio rose croissant and a flat white. The croissant was massive - super flaky with beautiful layers and a decadent pistachio cream filling that carried a subtle rose note in each bite. It’s rich & indulgent and definitely big enough to share. The flat white was smooth and a perfect afternoon pick me up.

This place has some of the best pastries in town, with lot of options to choose from. I’ve been here a couple of times and tried the pistachio rose croissant, espresso chocolate croissant, and focaccia, each one consistently flavorful and perfectly balanced, not overly sweet. They bake everything fresh, and the quality shines through. There’s usually a long line, so expect a 20–30 minute wait during peak hours, but it’s absolutely worth it. The staff are friendly and welcoming, though seating is limited. It’s already become a favorite spot for pastries, and I can’t wait to try more from the menu. Highly recommend!

The pastries are tasty but be forewarned they are very heavy and can be greasy. This is the only criticism I would level against this place. As for the croissant the flakiness is superb but there is too much butter which makes the actual dough greasy. You need a black coffee or tea to pair this with. The tahini chocolate chip cookie on the other hand is 5/5!!

Worth the usual wait. Fortunately we got there early and didn’t wait long. Busy but friendly and helpful. Had the egg pastry- it was a delight. The baked parm that comes on the sandwich should be sold separately, it’s that good. Don’t limit yourself to just a pastry- the Chocolate Chip cookie was soo good.

Amazing bakery. The best pistachio croissant I’ve ever had! Not super sweet and taste nutty. The coffee latte is also great with nut rich flavor

Interior/outside terrace: the interior is very functional, very few inside seating options. But it’s not like a comfy café. They do have a small outside seating area, which is nice, nothing special, but if you get a table there, you can enjoy your croissants in the sun. Food quality/price: good selection of savoury & sweet food, very delicious. I got an earl grey bun & a pistachio croissant. Both very delicious, like out of another world. Loved them. I found their food to be quite expensive. Suggestion: why not making tiny versions of the different treats (to a smaller price as well of course), so solo-visitors can try more delicious treats? Service: friendly, functional, nothing outstanding though.

Tried the Spicy Tofu Sandwich and Earl Grey Bun: both tasted really good. The sandwich had a nice flavor, though it was a bit too charred, which affected the taste. It would be great if they warmed up the sandwiches, as the bread gets hard and chewy after a while. There’s usually a line, but it moves quickly. The space inside is small with limited outdoor seating, yet the service is friendly and efficient. Overall, a solid spot for baked goods,definitely recommend and will be back!

It's not bad but a bit overhyped. The foccacia and sesame twist are delicious but the rest of the pastries are just average: - Croissant: no flavour whatsoever, the butter is completely missing - Corn cake: rich but a bit too sweet. The inside is a bit gluey. - Morning bun: can taste the early grey but also sweet, texture a bit dry - Cinnamon rolls: also sweet and dry Overall recommended to try if you are in the area but not worth travel the length of NY for...

I’d heard great things about this Brooklyn bakery, so I finally stopped by on a Saturday around 1 p.m. As soon as I arrived, I saw a long line outside — and it continued inside as well. The shop itself is very small, with no indoor seating and just a few sidewalk tables, which fill up quickly. So my first tip: go early if you want the full selection and a shorter wait. The line does move fairly quickly, though, thanks to their fast service — and the crowd alone tells you how popular the place is. Even though it was already late in the day and many items had sold out, I still managed to get a ham sandwich. It was fairly large in size. I ate it in two portions ( however, I was not super hungry, tbh) and made with high-quality ham, a flavorful spread, and a sesame-crusted toasted baguette. The bread was a bit firm, but it seemed intentional. It wasn’t served hot, but it was fresh and made with high quality ingredients. I also grabbed a slice of their brown corn butter cake, which was incredible — unlike anything I’ve had before. It reminded me of cornbread but with the richness and texture of a butter cake. A really delicious fusion. To go with it, I ordered an iced mocha, and it was excellent. I’m usually picky about mochas, but this one had great balance: high-quality espresso and chocolate, thick texture, and just the right sweetness (leaning on the less-sweet side, which I loved). Overall, this bakery is absolutely worth the visit — especially if you enjoy unique baked goods and great coffee. Just be prepared for a line, and try to arrive early for the best selection. I’m already planning to return and try more of their menu.

I don’t know man. Maybe because my wife makes some slammin focaccia, considering the line, I thought maybe the food here would be outstanding but, I found myself gnawing or needing to tear the sandwich from my mouth after biting down hard on the bread. I did see someone bite down and use their fingers to help them tear it away. My jaw muscles shouldn’t get tried from having to chew so hard to be honest 😅 Maybe they’re baking at too high of a heat who knows. The chocolate croissant however was “very good” not sure I would 15 minutes again to get a sandwich or pastries here.

Radio Bakery is my no. 1 bakery in nyc. every time i go, i have to wait in line (~10-30 mins depending on which day and time). 
what keeps me going back is their unique sandwiches and pastry 🥐 they always have rotating seasonal pastry and scrumptious collabs. what i have tried— ✨apple brown butter croissant ($7): crispy croissant with sweet apple 🍎 it is not overly sweet; just enough to fuel my day. ✨smoked salmon focaccia ($15): a perfect breakfast or brunch. it is packed with cream cheese, dill, onion, and smoked salmon. ✨earl grey morning bun ($6): my all time fav. it is fragrant with early grey, cinnamon, in a chewy bun. i’d always go back for this. i was actually going for corn custard tart but it was sold out within minutes 😭 people do not play when it comes to viral and seasonal bakery.

One of the best bakeries in nyc!! I stopped by around noon on a Saturday and had to wait in line for maybe 20 min. The focaccia sandwich I had was incredible and def hit the spot. Now I gotta get up early and head near opening in the morning to catch the other pasties and seasonal treats they sell and sell out of. The peach iced tea was also very good

TLDR: the best cake we’ve ever had. Incredible flavor and not too sweet. We are now obsessed and planning our next orders!! For our civil ceremony, we ordered the Halloween cookie cake, which had an M&M cookie base, chocolate fudge, dulce de leche filling, brown sugar sponge, and cream top frosting. We knew it would be good, but it surpassed all of our expectations!! The portions were PERFECT! We got the 10” which was perfect for our little wedding party of 25 people with some left over. The florals and the swirl design were sooo GORGEOUS and elegant. And the most important part: IT WAS SO GOOD — great texture with the cookie, the lightest fluffiest sponge, and a cream frosting that wasn’t too sweet. They were also able to fulfill our request for the frosting to be white, so that we could add our own “just married” cake topper!! We had multiple people say this is the best cake they’ve had and where they could get their own personal cake. This was our first time ordering from ByClio and we’re absolutely stunned. My husband and I tried to order it again to enjoy with just the two of us, but sadly it’s just an October special. We’ll be trying out other flavors instead!!

I ordered a custom cake for a birthday party (almond cake, raspberry filling, whipped cream topping) and it was DELICIOUS! And also so stunning. The cake was a huge hit! I was expecting to have a ton of leftovers and I think we only had a slice or two left (sadly!). I had it delivered and they were on time and the cake was in perfect condition. Highly recommend :)

I ordered a cake for my sister’s birthday and I honestly can’t say enough about how delicious it was. Everyone kept talking about it as they were eating—each bite was perfection! The flavor, the texture, everything was just spot on. I would 100% order from them again for our next celebration!

Best cakes I’ve ever had! Moist, dense, with the most decadent cream icing. Gorgeous too and photograph very well. So many unique flavors. The shop is a quiet, sunny place to spend an afternoon and the whole cake orders have never disappointed! I’ve gotten 3 birthday cakes from byClio (the first was off Instagram, before they even had a shop) and always look forward to the next year. So happy to see this business thriving. Cannot recommend more.

We ordered a birthday cake from here and wow, it basically stole the show! Everyone was raving about how fabulous it was and asking where we got it. Plus, the team was super communicative and accommodating. They made it easy to customize flavors and even checked in with me to make sure everything was just right—no sugarcoating needed on the service either!

Such a wonderful bakery with unique flavors. We ordered a Victorian Sponge Cake with Raspberry filling and the whipped cream topping. The cake was gorgeous, tasted amazing and was incredibly light- not overly sweet or heavy. Clio was so helpful in answering any questions I had before ordering and the prices are on par with other local bakeries, if not a bit cheaper. They also have a storefront that is great to stop by as well. Highly recommend!

We all agreed this was the best tasting cake any of us had ever had! By Clio was incredibly responsive and accommodating of nut allergies. The delivery service was incredibly convenient and got to me promptly on time! The cake was beautiful and I can’t wait to order again!

It was on my list to check out this place for a while. I was excited to try the pastry, but there was no seating so we decided to have prix fixe dessert ($29.50) at the bar. Next time we will just get the ready- made pastry from the counter and take it to the park to eat. Chestnut tart looked amazing. For three course dessert, we chose Mont Blanc. Since its tasting course, portions were small. If you compare with ready-made pastry you see in the display, it’s about 1/4 size. Each course was creatively plated and nice. Cappuccino was good.

The dessert selection was great, tastes amazing, and presentation even better. Minor note on utensils and plating (hard to eat certain items due to plate instead of bowl), and perhaps exchanging stools or seating that's more comfortable for eating dessert instead of drinks.

Small dessert store with many Japanese and French desserts. The menu overall is simple. They make things good but with some space to improve. Slightly on the pricy side. 💛Yuzu dacquoise was a pretty straightforward flavor. The texture was good but nothing impressive. I had mille crepe cake the other day, although it tasted good but it was kinda dry. Cold brew tea was cold tea.

Stellar, friendly service and beautiful location filled with sunshine and green plants. Banana chocolate tart was dense and rich but a bit one-note from what I was expecting. I would go back and try some of their other desserts.

Very delicious. The staff are super welcoming. I like their matcha mille crepe cake more than Lady M. Basque cheesecake and pumpkin pie are fantastic too.

There are some interesting desserts here. They also have a Pre-fixe dessert menu. The Cream Puff is 😋 and the Pumpkin pie is also very good. There desserts are Japanese with French techniques. It's not cheap but the quality is worth the price

$16 for three mochi, so you’ll be paying just a little over $5 for one. The earl grey mochi was great for its smoother and creamier filling, but you can skip out on the green tea and the red bean…a bit boring for the price. Their textures are also a bit more grainy compared to the earl grey one due to the fiber content of the ingredients.

This place is incredible! Delicious cakes, muffins, and pastries that are not only gluten-free, but also dairy free and kosher. My friend adored the brownie and he isn’t even gluten or lactose intolerant. Everyone can enjoy this place. The help is also very friendly and they have incredibly cute birthday candles for sale.

Some of the best treats I’ve had! I ordered a variety for an event and everything turned out perfect. Will be definitely be coming back!

Literally every product I have ever bought at this bakery has been outstandingly delicious. All the more impressive that they are dairy free, gluten free and certified kosher. I don't require any of those in my baked goods but still think they are the most delicious options out there. Also, nice people working there

When my family and I are in the neighborhood, we make it a point to stop in to one of our favorite bakeries in the city. We really enjoy the Coconut Cloud Cake one of my personal favorites. We also like their blue berry muffin. My daughter loves the Chocolate Chip Cookies , she’s not easy to please. if you’re in the neighborhood, I would strongly suggest stopping in. You won’t be disappointed.

I am so frustrated!!! I got 4 pastries $39 dollars for all but of course I didn’t care cause finally I was got my gluten free pastries!! I take my first bite and there’s a looong hair unbelievable

I have been going to By the Way Bakery for years, since the first store opened in Westchester, and it remains my absolute favorite. They are truly one of the best gluten free, dairy free, and kosher bakeries anywhere in the United States. The quality is always incredible, and they never compromise on ingredients or flavor. It is hard to believe the baked goods are non dairy because the deserts are tasty and never compromise on quality. Even my friends who are not gluten free or kosher make special trips to buy desserts and cakes here. Some of our favorites are the lemon poppy seed cake, brownie fudge, and carrot cake. And during the High Holidays, Mama’s Apple Cake is a must, a guest favorite. The carrot cake is also excellent.

The food was delicious (such a pretty cake and the cookies were incredible) but it's really the customer service that has me a new loyal customer. There were some errors in the original order and Jelise was kind enough to meet with me at the store and craft an entire new cake while Naz reached out to confirm each and every detail. The result was a beautiful cake that resulted in lifetime memories and a newfound appreciation for an UES gem!