The 49 best spots for fried chicken in New York City

Pies’n’Thighs is one of the best spots in Williamsburg for southern comfort food, handmade pastries and local craft beer. Their cinnamon roll is incredible - chefs kiss! It’s soft, buttery, you can tell they’re fresh from that morning - think Cinnabon but better. I’m always down for a sweet treat and everything here hits - the pies, the pecan crunch donut, ugh everything is just so good when it’s made from scratch and so much care. The Hippie Banjo for brunch (hello Sprouts!) and the Fried Catfish Plate are my other favorites. I love their sandwich bread (pro tip I think you can buy it) and the tarter sauce for that catfish is perfection. They also carry really good local craft beer from other half, evil twin and Grimm, which makes dinner and weekend brunch even better. The staff is always friendly and knowledgable- they know exactly what to recommend- the GM even told Me about their new ice cream shop, Heap’s Ice Cream ,where they use Pies’n’Thighs pastries for ice cream sandwiches (like what, def going next time) Last week I tried the chicken tenders (I think they’re only in house) and they were juicy, crunchy and full of flavor. The sauces were great too but I’m a Ranch girl through and through. The food and drinks give an elevated vibe at night, but it’s also the perfect cozy bakery to stop for coffee and pastries on the way to work. I highly recommend Pies’n’Thighs - good food, good vibes and the nicest staff.

The service was friendly, proactive and helpful. The food was outstanding. The building is Hopper-esque. They have a tight, focused menu and the only dish that appealed to me was sold out at 7.30pm on a Sunday. Sadly. So i had biscuits and gravy. Outstanding gravy. Not a fan of biscuits, they looked awesome though! I would definitely take a southerners there again.

Omg!! I was from out of town and saw this restaurant on yelp. It was within walking distance of my hotel. It’s cute. And everyone is super nice. I recommend the chick and waffles so tasty. And it was a lot of food. I want to come back and try the catfish and sour cherry and peach pie.

Been many times though last time was years ago. Ordered online for pickup. At first I was impressed that the price hasn't changed all that much. But then I opened up the order. What a joke. While it was tasty, id be shocked if the chicken part was more than 2oz. To give you a sense of the size, its a very thin cutlet a little bigger than your standard ketchup packet. 5 stars is for the memory of what was, and 3 stars for what is. So 4 is in the middle.

The food that we ordered was mouthwatering and made us feel as though we were in Atlanta instead of Williamsburg. The catfish was flavorful and reminiscent of southern Friday-night fish fry, but boneless. The shoestring fries and cornbread were nice additions, but the black-eyed peas, while ultimately flavorful with a reminiscent tang of Louisiana Tabasco peppers in vinegar, were served cold more like a wet bean salad that a traditional southern side of peas. Absolutely recommend the Palmer! The only negative was that we entered there were no tables and we asked if we could be seated outside. Were were told that even though it was cold out that it was fine and that they would be out to take our order, but after 15 minutes of waiting no one ever came out and when a table opened up it was given to a couple that came in after us. While we were able to get the next table that opened up, we were ultimately not happy with that aspect of our experience at the restaurant and prevents me from leaving 5 stars, though I would be interested in returning the next time I am in the area to see if we have a better experience the next time.

My Fried Pickles were Everything!!! Ordered Catfish with grits & eggs (scramble soft) this was absolute perfection with some hot mint tea 2nd order was The Fried Chicken with mashed potatoes & a side of Mac-n-Cheese which was amazing also The highlight was the biscuit with the honey butter(so delightful) Left with 3 slices of perfect pie (apple, pumpkin, & bourbon pecan) Will be back soon!

Classic diner atmosphere with good beverages and desserts. We got the vegetarian “chicken” biscuit and three sides - coleslaw, black eyed peas, and mac n cheese. The biscuit on which the chicken sandwich was served was hot and delicious, and it was dressed with a honey butter and hot sauce. The sides were good as well, though the mac n cheese was nothing to write home about. The real reason we came was the banana cream pie which was incredible - a perfect dessert. We also had a cup of coffee and the sour cherry lemonade.

Chicken was good, hot and fresh. The fries were an afterthought. Fries must have been cooked and been sitting for some time under a hot lamp because they just weren’t fresh and it was easy to taste. Very little human interaction inside the store, you order at a kiosk. Overall, I would eat the chicken again but instead of fries as a side I’d go with Mac and cheese.

People there are very nice and chicken tenders are great - Mac & cheese is ok and coleslaw is pretty small! Sauces could be better and paid +$20 for a single person meal - they need to make spicy tenders They hired well with the people and portions are good but some improvements needed to details

Was not in the mood to cook on Sunday. Just wanted to enjoy great food, and watch a game of football! It was suggested I try Blue Ribbon, passed by many times. Figured it was now or never. The order included a hot & sweet chicken sandwich which I was told by a relative was good. The vanilla milkshake was blah, would not order again. Tender supreme was okay. The Mac & Cheese features smoked Gouda cheese which is okay, not something I would run to order again. The 4 piece chicken, was split between 2 people. The chicken was good, crispy, and the biscuits are okay. Ordered the $1 wings they were okay, mine were soggy.. Special thanks to Dulce for making the visit special, a real gem to the restaurant, and customers. It's worth giving a try. Tip: If you want crispy wings order with the sauce on the side, especially if it's a take out order. Otherwise your wings will be soggy!

Blue Ribbon Fried Chicken offers a satisfying and flavorful experience for fried chicken lovers. I tried their fried chicken sandwich, and it came in a simple yet eco-friendly container. The sandwich featured a perfectly crispy chicken filet with a juicy interior, tucked into a soft, slightly sweet bun. The seasoning was bold but not overpowering, and the sauce added a creamy, tangy kick that paired well with the crunchy pickles underneath. While the presentation was casual, the taste delivered a gourmet punch. It’s a great spot for a quick, indulgent bite in a relaxed atmosphere. Definitely worth trying if you’re craving quality fried chicken.

Experience here was decent but a few misses that couldn't be ignored but I'll get to that gradually. Coming up here, I could easily smell the chicken being prepared from this establishment and it had me eager to enter the establishment. The moment I came in I was greeted by the woman behind the ordering section so service is definitely a high mark for she was very accommodating with me setting up my order. Wait time wasn't overly long, I'd say about 7 minutes it took for my food to reach the table. I ordered the Tender Supreme Combo which came with fries, Cole slaw and a drink and a chicken Smashburger. I went with the chicken burger first and I know these can be an acquired taste but I can safely say I truly acquired how good that burger was. Compliments to the chef. Now onto the combo. The shoestring fries they had, not bad but I've certainly had better and they put a lot of them on my plate, I didn't care much to finish it all. I didn't touch the cole slaw because I've never been a fan of it so that leaves the tenders which were sublime! Just incredible. The sides here maybe average but the chicken is definitely solid, tender and juicy with the right amount of breading, wish I could say the same for the Chipotle Honey dip I chose with it. It wasn't terrible but jt didn't mesh well with the tenders, I prolly should've went with ranch. They also have a selection of their own kinds of fountain drinks. I tried out the creme sods and it was also very good. I've always been a fan of original drinks as opposed to the regular stuff that they easily could've had so the fact they went this extra mile for their drinks is great. As for the place in general, it's pretty big. Not enormous but plenty enough of seating and it wasn't too crowded so I was able to eat in with comfort.

When the chicken is so good I look up the history and the story of the Blue Ribbon Fried Chicken owners and there formula. This was our 2nd visit in a week. My visiting SC Aunt really enjoyed her Greek Salad. She talked how fresh her lettuce was and the dressing was tasty I ordered me a salad on our 2nd trip. I went with Ceasar Salad my next visit I will get a side of Vinaigrette to mix with my ceasar. We both went with Chicken Breast & wing combo and skinny french fries. And we took our leftover home to go and I air fried warmed our food and we both bust it down.

I just ordered the 4 pieces meal with fries and honey wasabi sauce. And it was delicious. Definitely the best fried chicken in NYC. I was only able to eat 2.5 pieces for lunch will have the rest later.

I went late one Sunday night and not only were they open but the kitchen was too! (I believe the kitchen closes at 1am but make sure first). I ordered a Planters punch which tastes like hurricanes from Louisiana; plus a hot fish sandwich with small fries. The fish piece was big in size and fresh off the stove, you can still see the steam. Not spicy for me but others at the table agreed it was a slow heat. Thankfully there was hot sauce for me to use. The small fries are seasoned well with a mix of crunchy bits and a decent size to share between two people. The customer service was cordial and friendly.

I just don’t understand. Like how or why is it possible that this place has the most incredible chicken sandwich Ive ever tried in my life. Cheese sauce is heaven’s magma . I started at the fish tank during all my sandwich consumption. Very interesting and fantastic experience. I hope that whoever is reading this review enjoys this place as much as i did.

Came here in the afternoon just as the kitchen was closing. Debated for a bit and ultimately decided to stay because I’ll not be denied of my chicken sandwich lol. Started off with the Orange Julio, as if it’s the grownup Orange Julius. Two sips in and immediate brain freeze. The vibe is a bit chaotic but the bartenders did a great job making sure everyone is well-hydrated with drinks. Shortly before 5pm, my bartender gave me the food menu as if she could read my mind. I got the mild breast sandwich and a small side of fries. The sandwich came out piping hot and prolly the juiciest chicken breast I’ve ever eaten. Could it be a wet brine process..? However, the chicken was a tad too salty for my taste. Still, I inhaled the sandwich. The fries were okay..? Nothing special but an adequate companion to my sandwich. All in all, I was a very happy camper. I love the Commodore and I’ll be back for sure!

Relaxed atmosphere of a dive bar with killer food. First note: they have the worst Diet Coke I have ever had in my entire life. Completely flat and tastes like it came out of a dirty gun. HOWEVER every time I come here I get the chicken platter, Mac and cheese, and a tuna melt. The chicken is succulent with a beautiful breading and is piping hot every time. It is served with a sweet honey butter that goes beautifully with the biscuits as well. The biscuits are good but not mind blowing, they are small and served 3 per order. The Mac and cheese can be dry depending on the batch but this most recent visit was perfectly creamy but still firm enough to slice. It is a baked style. The tuna melt is one of my favorites in the city. It has a massive amount of tuna inside but feels lighter than others I have had. It almost takes like the tuna is whipped. I can’t figure out what they do to the tuna but it’s great. The best part about this place is that the kitchen is open late. We actually came this time because the restaurant we were trying to go to had closed their kitchen early. It’s really great having this option in the area.

I got dinner here last night with my favorite food creator and big bro, Rob Martinez. I'd never been to the Commodore, but when he suggested it, I accepted without a blink. A Rob recommendation is literal pixie dust. I entered 8 minutes before our scheduled time because my pops always told me "if you're on time, you're late." I entered and saw a 6'2 burly figure with a worn in nike hat and legendary beard sipping on a Negroni, and realized Rob beat me here. Damn... Negroni on a Monday is so beast though. We got a little booth in the corner, and I decided to hop on the Negroni train. I normally don't drink during the week, but sometimes the Negroni gods just force your hand. My nickname in college was actually "Post Negrone." Rob informed me that the hot chicken sandwich ($19) was the move, which checked out with my research from before dinner. I never really stop and smell the roses, as comfort is the enemy of progress, but sitting in this dimly lit dive bar sipping negronis with one of the best food creators on the internet, and someone I really look up to, forced me to have a moment of appreciation. Between bites of one of the best crispy chicken sandwiches I have ever had in my life, we were talking about writing, editing, our favorite restaurants, youtube thumbnails, algorithms, favorite authors, upcoming shoot schedules, and lofty long term goals that really had me pinching myself. Like damn I'm really doing this, you know? I felt like I was living someone else's life, not mine. I didn't even really know this was possible. We deleted these chicken sandwiches, chips and queso, and 2 rounds of negronis as the table next to us turned 2 different times. What a night, provided by an iconic ambiance, sensational chicken sandwiches, and my old friend, the negroni. IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

The fried chicken and a biscuit were fantastic! Definitely planning on coming back in for that! Atmosphere was pretty solid, it got really busy in the couple of hours we were there. A little frat boy/ broh'y.

Fried chicken platter was insanely good and came with the best honey butter. Beware, the drinks are strong!!! My dirty shirley was 90% dirty and 10% shirley. There are some old school games and pinball machines. Fun times!

Charles Pan-Fried Chicken on the Upper West Side instantly transported me back to the soul food spots I loved in Atlanta. The fried chicken was perfectly seasoned and crispy, with that signature pan-fried crunch that’s hard to find anywhere outside the South. The sides were absolutely spot-on — creamy mac n cheese, sweet candied yams, and perfectly cooked collard greens that tasted like they came straight from someone’s Sunday dinner table. The sweet tea was solid — not quite Georgia sweet, but close enough to pair well with the meal. What really stood out was the hospitality. The service was out of this world — warm, welcoming, and genuinely kind. You can tell it’s family-operated, and it feels like they’ve invited you into their home for a meal. If you’re craving real-deal soul food in New York, this is it. Charles’ place is a gem, and I’ll definitely be back.

Chicken was flavourful but ribs a bit dry. Mac and cheese stuck together and collard greens underseasoned. Not what I was expecting after hearing so much about this place. Perhaps it would be better to dine in and eat it fresh.

Just amazing how good the ribs are there. The chicken wings are amazing to. Chicken breast was a bit dry but still really good flavours in there. The girl working there was really friendly and helpful to. And there mac and cheese was great and I loved there coleslaw.

I've been looking for a meat and three in NYC and I heard about this place. I got fried chicken (leg and thigh) with mac-n-cheese and collards. It came with cornbread too. The chicken was good. Reminded me of a better version of old school KFC. It was moist and tender and well seasoned. The mac was the baked kind I was looking for. I've seen some reviews saying it's dry but if you know Southern baked mac you know that it's not super saucy and this mac is the type I was looking for. The greens were also well seasoned and cooked well. I ordered the $10 chicken plate which came with two pieces of either dark or white meat, one side, and the cornbread. The additional side was $6. The cornbread is the sweet kind and had a cake/muffin type texture. If you've been looking for a meat and three I would check this place out. The $10 plate is a good option for a good lunch if you're in the area.

I went 3 hours before closing and they were out of Mac & cheese and. Mashed potatoes. The chicken was good. The fry was good and it was juicy. It was lacking seasoning in my opinion. I don’t think I would go again. The yams were good. The cornbread was mid, could have used some honey butter. I wasn’t offered any condiments I had to ask for hot sauce.

$10 deal with chicken, corn bread and a side really can’t be beat. Stephanie was absolutely phenomenal setting the standard for hospitality and giving a rec for my personal favorite the strawberry cheesecake. Will definitely be back.

I purchased 2 dinners 1 Cat Fish with macaroni & Cheese with Sweet Potatoes. The Cat fish was barely seasoned. The 2nd dinner was Ribs, String beans. I ordered Macaroni & Cheese but it was never put in my bag. The Ribs were a week old & burnt, hard & dry. I wouldn’t feed that Rib to my dog. It should’ve been put in the garbage instead of in a container to a paying customer. I spent $47.00 a total waste of my hard earned money! I called in and spoke to the manager who asked me to text the picture. I did & was told to return for a free dinner. I did & all I can do is shake my head. This isn’t Soul Food at all! The food isn’t properly & thoroughly seasoned! The menu is limited! I will never step foot back in there I make better food at home!!

Such a chill spot to get a very yummy bite to eat and strong bevvys. The chicken is juicy and flavorful and the fries are crinkly and crispy and tasty especially with the sauce. A great way to spend the afternoon in Williamsburg

W service, I'm a shy person and they have absolutely stellar service. I got fried chicken and fries for 14 bucks. The people I was with got side waffles for 8, and the other got a bucket of chicken with biscuits and coslaw. I'm not a fan of the flavor I picked but that's just me being picky. Good to visit at night especially. Good atmosphere with the lights off and the little lamps. Unlimited water, and there's mason jar cups you drink from straws. You could order drinks too but I was too lazy to.

If you in a mood of fried chicken with waffles, Sweet Chick is a good spot to eat this kind of food. The vibes of restaurant is trendy and easy. During busy hours on the weekend the service might not that great but still acceptable. I order Chicken n' Waffles which is good and yummy. Grit and Shrimp, I'm not crazy about the sauce. I went to southern restaurant before and they have the way to cook and prepare this dish better. Overall I like the place, it is good for an easy day.

Visited this place after 6 years and happy to report that the food is as good as ever. Had the classic chicken and waffles with an iced tea. The food was delicious with the chicken cooked to perfection.

Some of the absolute best chicken and waffles I’ve ever had, especially the waffles! They’re so fluffy and delicious. The chicken was crisp and with the sauce I got, the soy honey garlic it was soo flavorful. The servers were so nice and accommodating, very patient too. The atmosphere is nice and chill. I’ll definitely be coming back, it’s a great spot for all meal times.

On November 2nd of 2026, having an Amazing Brunch on Bedford Avenue watching the Marathon and listening to Bad Bunny. Plus my wife and my son with me made it an EXTRAORDINARY! SWEET CHICKS rocks!

First time trying Sweet Trick, and overall it wasn’t too bad. My fiancé had the shrimp and grits, and I had the fried chicken and waffle with vanilla topping (which tasted like condensed milk). The food was okay. The main issue was the wait—there was only one server, and as the place got busy, it took a while to be attended to. Sweet Trick, please consider hiring more staff so everyone feels looked after without long wait times. On the positive side, the extra touch of customer service—our server coming out to take our picture—was really nice and much appreciated.

After all these years I finally been to the infamous Peaches. This place is SMALL!! I had no idea. We was called after about a 30 minute wait and enjoyed our sandwiches, catfish, fried chicken and kale caesar salad, and which was my favorite. I heard their cocktails are great! This visit I had an ipa.

My recent visit to the restaurant was a mixed experience. While some dishes were enjoyable, others fell short of expectations, especially for a place that appears to specialize in soul food. The fried chicken and cornbread stood out as the highlights of the meal—flavorful and well-prepared. The mac and cheese, however, was just average, lacking the rich, creamy depth that makes it memorable. The collard greens were particularly disappointing; they lacked seasoning and soul, and we ultimately left them uneaten. On a more positive note, the 1/2 & 1/2 tea (half sweet tea, half lemonade) was delicious and refreshing. Service was standard but could have been more attentive. No one came by to check in on our table during the meal, which would have enhanced the overall experience. Finding the restaurant initially proved difficult, as there was no visible signage outside—just red umbrellas with "Bacardi" printed on them, which offered no clear indication of the restaurant's identity. Additionally, we noticed ants crawling on the table near the window, which raised concerns about cleanliness and maintenance. Overall, while there were some enjoyable aspects to the meal, the restaurant has room for improvement in both its food offerings and customer service.

I am giving grace as I presume they were busy due to the Juneteenth holiday/celebrations in the area. It was VERY packed—reminded me of a pack sardines. They had the a/c going but with the constant opening of the door and the amount of people inside the story didn’t really matter. We waited about 30-minutes after placing our name on the list. Wish they did reservations or a pay system; but I understand with the size of the place most people might not even bother. The food was mid lowkey just okay. I’ve heard lot of great things about Peaches in the NYC circuit as it pertains to food but as a table of 4 and everyone consensus being “it’s okay” don’t know if we’ll try again. For a soul food place I would say I expected better. However, I know Southern soul food and the east coast version of soul food don’t always translate. It’s like the transplants that not live in New York majority of the time it won’t work! I have one good note: the kale salad was delicious! It was fresh, had the best amounts of grated cheese and dressing just need more kale in my opinion since the salad name is named kale salad.

This is a review of Peaches Hot House take out. I ordered through Grubhub and the order was ready promptly. I am in the neighborhood so the food was still warm when eaten. Obviously the presentation of takeout isn’t going to be as pretty as dining in so I will not critique that. The flavors were definitely present and pleasant. I had the fried chicken sandwich and had crispy grits as a side. The fried chicken was juicy with a crispy, hearty breading. This is not some “lightly fried” chicken and thank goodness because that’s how I like it. The standard chicken is seasoned well but I wanted it spicy so I paid a dollar extra for “very spicy.” I’m assuming the spice is provided by the salsa situation served on the side. In all honesty, it’s not that spicy so having a warning when ordering that it’s VERY SPICY is a bit dramatic. I wish it was spicer. Also the salsa/sauce is very runny and doesn’t feel like it makes sense with the sandwich. It looks and tastes like something that would be wicked good on some tacos but for a chicken sandwich is was a bit of a mismatch. Thankfully the sandwich is served with a spicy mayo that worked great with the meal and cole slaw that was ACTUALLY GOOD. The slaw was light and crisp with the perfect amount of tangy dressing. Unfortunately the bun was stale so that knocked my opinion down a bit. The crispy grits I ordered as a side (a dollar extra) were great. I am not familiar with this variation of grits but I definitely would order them again. They are like hush puppies but soft and cheesy on the inside with a crisp exterior. Really great stuff. If the meal was perfect I probably wouldn’t feel this way but with the stale bun and mismatched sauce I do think the price is steep. If I am paying $20 for a chicken sandwich meal, it should be a restaurants best work. If the meal can not be made consistently fresh and hot then it feels negative to pay premium prices for it. I know the hothouse location is designed for more quick, simple meals compared to the other Peaches locations so I will be trying the other locations out and hopefully have a 5 star experience there.

Better late, then never. Back in August 2018 my cousin and I were in NYC for my birthday weekend. We stopped in Brooklyn and came across this little hidden gem. The food was really delicious.

One of the best meals I’ve had anywhere in NYC. Nothing fancy. Just a solid meal. Friendly service and fair prices too.

Quite good southern food within the Peaches Restaurant empire in Brooklyn. It’s a fast casual spot, along with brunch, and also it seems like it’s great for the summer and spring months as well. The Chicken was juicy, flavorful, and fried nicely. Hot was hot. Spicier than let’s say an El Yucateco. Cornbread was moist and fresh. The fries were a bit sad. The collard greens were absolutely delicious. Easily the best part of southern food and it’s been a while since I’ve had. $7, costly, but worth it. Same with the Mac, which was more like Cheese and Mac rather than Mac and Cheese. Still delicious and gluttonous. I’ll be back to try some sandwiches in the sunny months.

Came here for restaurant week. The kale salad was delicious, crispy and fresh and not too oily or salty. The trout salad was good too though it was a bit on the saltier side since it was cured. The entrees were ok. I ordered lasagna, it was a bit salty. I didn't taste any eggplants, mostly just squash. The fried chicken was good but nothing out of the ordinary. The Belgium waffle wasn't crispy. The deserts were good though. The pecan Sunday was delicious, although a bit too sweet. The cheesecake was delicious.

The brunch is finger-licking good. The must try is the French toast, it’s a whole experience. But the short-rib hash also gives it a run for its money. Even the salad was really yummy and fresh. It can get a little busy though, so be ready for that.

Buttermilk channel is one of my favorite spots in Brooklyn! Their pancakes are fantastic (and so is the jam). We also ordered the short rib hash, warm lamb salad and a side of bacon. All of which were delicious. The breakfast cocktails weren’t my favorite but I would absolutely visit again for the food and vibe!

Did brunch here on a busy Sunday. Was nice to see your place that is well run and able to serve a full house. Reservations look to be a really good idea on busy time is like Sunday brunch. The service was professional and friendly. Chicken sandwich tasted as good as it looked. Poached eggs were perfection. Pancakes were divine, the maple syrup was a sweet delight. And the fries, the fries! Don't forget to order some. Look forward to Dining there again when we visit family in Brooklyn.

Stepping into Buttermilk Channel Restaurant felt like stumbling upon a breakfast paradise, and their Chicken & Waffles and Pancakes sealed the deal for an authentic morning feast. The Chicken & Waffles were a revelation, with the chicken boasting a perfect crunch and the waffles a comforting canvas for the flavors. As for the pancakes, they were a testament to homey goodness, fluffy and delicious. The care they put into sourcing quality ingredients was evident in every bite. The cozy vibe of the place, combined with the friendly staff, made it a genuine, comforting experience. Buttermilk Channel Restaurant is where breakfast dreams come true, a spot I'd gladly revisit for a taste of their hearty, real-deal dishes.

The place is very cute and the service is great. The walnut sticky bun was great, exactly what one would expect. The short rib hash had some interesting middle eastern spices, which gave it a unique flavor. The fried chicken sandwich is enormous, the chicken is so juicy and the coleslaw and pickles are nice to cut through the fattiness. The French toast was my favorite. It's very thick but soaked all the way through, the sauce is amazing, and the whipped cream is very good and just the right density/heaviness.

Mind bendingly good buttermilk chicken with the flair of an elevated brunch spot. Chicken was crispy on the outside and juicy on the inside, with the perfect buffalo sauce to go along with it. The vegetable slaw paired nicely and was perfectly dressed (lots of places will drench these types of slaw in dressing). Even the shoestring fries that went with the chicken sandwich were immaculate. The only slight miss were the buttermilk biscuits, which were solid but nothing to write home about (seemed to be missing the hard but crisp exterior that I crave in a biscuit). Looking forward to visiting again and seeing what else is on offer.

I was on a East Village food walk when I stumbled upon this small but quirky little Indian fried chicken place. The menu is limited, which I prefer. I opted for a dark meat big rowdy burger with saucy roasted garlic fried chicken and mago lassi. The burger came with chicken, yogurt sace, mint coriander sauce, pickled onions and a very tender yet crispy and saucy piece of chicken. It was MELT IN MOUTH type of a burger. Trust me when I say it was the juciest burger I've ever tried. 10/10. Mango lassi was good too. The place is meant for takeout but has around 8 seats for dine in. Will definitely visit again.

Simple hole in the wall Indian burger and tenders joint that dishes out good Indian style spicy burgers and tenders at a decent price. The masala fries, Mango lassi and thumbs up are an added bonus definitely worth getting :)

Awesome! Ordered the Big Rowdy with potato bun and fries. Mango lassi on the side coz I knew the spice will kill me but worth it. The green chutney was the real hero in the burger. Word of caution : please please be specific about the spice level and don’t try to be a hero. Being a brown I opted for medium spicy and my ego got busted. Lassi is always a good idea to kill the spice. The only thing I didn’t prefer was the music being played in the outlet. Was way too loud. It should have been more Indian music since the place promotes heavily Indian food.

Ordered the famous Vada pav and veggie rooster! Not spicy yet Very flavorful. A must try!

Very caring staff, who went out of their way to check for allergens. We tried their Big Rowdy with medium spice rub, a great blend of Indian spices and crispy fried chicken sandwich. The sauce that put on the sandwich was very spot on, tying everything together. Loved that they offered Thumbs Up at their location. We also tried their spicy fries which reminded us of twisters potatoes. A fun experience for anyone craving a fried chicken sandwich with a twist!

Rowdy Rooster in New York is a delightful spot for anyone craving juicy fried chicken with a unique blend of Indian flavors. Despite being a small place, it's packed with incredible tastes that make a visit more than worthwhile. We sampled a variety of options from their menu, and each dish was a standout. The Indian spices and seasonings elevated the classic fried chicken to a whole new level, making for an unforgettable meal. Overall, I'd rate our experience a solid 9/10. If you're in the mood for something flavorful and satisfying, Rowdy Rooster is definitely the place to go. In summary, Rowdy Rooster delivers a fantastic dining experience that is both unique and memorable. With its outstanding fusion of Indian flavors and classic fried chicken, this spot is a must-visit for food lovers. I’d give it a strong 9/10 and highly recommend it to anyone looking to try something truly special.

We visit Rowdy Rooster often when we are in the city, primarily for their amazing chicken sandwich. It’s super flavorful, the chicken is crispy from the outside and juicy from the inside. It’s like a perfect blend of Indian flavors in a classic chicken sandwich. The seating space is limited so we often decide to opt for take out but the food is so good that it really doesn’t matter. They have different spice levels so be careful about that. I always get level 2 which feels just like the right amount of spicy to me as I do not have high spice tolerance. If you’re sensitive to heat, you might want to be careful about going higher. We’re planning to try their boneless chicken for our next visit. All in all, a must visit place if you’re in NYC and craving a crispy and flavorful chicken sandwich.

Bobwhite food was amazing. Food was super fresh, yummy and satisfying. I order the jalapeño guy burger with fries. spicy was perfect! The service was superb. My pictures are not the best as I already had taken a bite but believe me the best!

I initially tried the famous Bobwhite Counter chicken Caesar wrap at a food festival and it was pretty good but I never went to the actual restaurant until now. Me and a friend decided to pull up and it did not disappoint. Atmosphere is small with a limited amount of seating. Plus they have a kiosk where you can digitally order your food. If you ask me, this is a better version of Chick-fil-A. They specialize in chicken but have a variety of flavors and options to choose from. I wasn’t too hungry so I ordered the famous chicken Caesar wrap with a lemonade. The Caesar wrap was nice and warm. With the perfect amount of dressing. That chicken was fresh, crispy, and juicy. I enjoyed this Caesar wrap. Also, it wasn’t too heavy. The lemonade was sweet and refreshing. Can’t complain. I ordered through the kiosk, but service is good here. My food didn’t take too long. Honestly they may see me again in the near future… I came back a couple days after. I got the truffle chicken sandwich, Mac & cheese, and lemonade. I love the simplicity of the menu I feel like I could come in here and order anything and be satisfied. I brought a friend from out of town here and they got the same items as me. They enjoyed it too. I forgot his name but shout out to the guy with the dreads who works here. He helped me decide to get the Mac & cheese which was really good.

Time out says that it is a #1 place for fried chicken in NYC. Well, they are wrong. The chicken isn't bad but it's not the best and I know a good fried chicken when I have it. The seasoning is there but my thing is not juicy enough and at times it's dry. Plus they only have tenders - I want a bigger variety. Buffalo chicken wrap is very nice - it's a bit spicy, it is juicy and saucy. I would get it again for sure. The sauces are very nice. Fries are a bit soggy but they look and taste homemade. Biscuits are very good - I enjoyed them. I must add that the sweet iced tea is also delightful - not overly sweet but still feels sugary.

8.18.25: to Omari~THANK YOU for being such a wonderful server. Friendly, attentive, and good with names and faces 💜 Been coming here for years and seen it transform in all sorts of ways to serve some of the best chicken in the city.

Y’all this wrap was FIREEEEE!!! I got the buffalo chicken caesar wrap y’all that ish was so refreshing yet the chicken stayed so crunchy I was actually impressed. The buffalo and the caesar dressing flavors worked perfectly and the wrap was a pretty decent size. I also got the raspberry tea which on first sip felt a little watered down with not as much flavor as I’d hoped, but the more I ate the wrap the more the drink tasted so delicious.

Even though my food came cold (long distance) it was still good. The barbecue sauce had a little kick to it and I see why people are saying it taste like Popeyes, but it’s BETTER. The biscuit was cold and it was still soft the pickles were good. I also ordered the chocolate pudding.

Jose was amazing! He had such a great attitude — always smiling, friendly, and interacting with everyone. You could tell he knew exactly what he was doing, which is so impressive for only his second day on the job. I really appreciate him and will definitely be coming back just for him! The food at Bob White is also so good — everything was fresh, hot, and came out super fast. I got my food within 5–6 minutes, which I really appreciated. Love this place, love the vibe, and definitely love Bob White!

Loved my experience here. Service was anticipatory despite it being packed on a Friday night. The chicken dishes were the star of the evening the marinade was on POINT great balance of sweet and acidity. I would say the noodles are good but I somehow found the chicken dishes just spectacular. Pork belly is very tender but could use more flavor. All in all the vibe and overall team made it a great night for us. It can get so loud in the resto so if you want a quiet place to chat don’t come on a peak night.

It’s a great vibe definitely geared towards younger crowd. The tables are small and the have stools without backs. A bit on the loud side. Food and service are great. Price is reasonable for what they serve. The hand rolls and pork belly baos are delicious. So was the ginger scallion noodles. The milk chocolate pie was really good. The smoked pork ramen was our least favorite. My expectations were much higher for the broth.

Momofuku Noodle Bar is a Japanese fusion restaurant with multiple branches. I visited their branch located in New York City’s East Village. The location was quite convenient and as there is a subway station nearby, it is easy to get to. Upon entering the restaurant, you will be greeted by friendly staff and a clean dining environment. The staff are happy to assist you with any ordering or general query. Before coming to this establishment, I had read many positive reviews and therefore had high hopes for the food quality. However, things started to go south as soon as the first dish arrived at the table. I found the smoked chicken wings to be too salty, though the meat was somewhat tender. As for the crispy spring chicken, whilst the chicken skin had a good texture, I found the dish to be slightly over-seasoned. Despite not getting off to a great start, I was excited to try their ramen since many of the positive reviews mentioned their noodles. Unlike the other two dishes, it turned out the ramen was not over-seasoned at all. It was quite the opposite. I found the noodles to be somewhat bland. Whilst the smoked pork tasted decent, it was unable to make up for the lack of flavour in the broth. Overall, while you will not have a horrible experience dining at this restaurant, there are better options for those looking for high quality authentic Asian flavours at a similar price point.

NOODLES WERE SO GOOD. Iconic spot. Chicken wings were alright, not really special. BAOS WERE THE BEST. I see the hype and why this place is so famous, but I feel like they could’ve given me MORE. Overall, yum.

the pork belly baos were the best bites of the night. i don’t think we’d get the bavette steak again. it wasn’t the most tender steak and just not our fav we’ve had at this price point. the potato butter felt like it was trying to pick up the slack. the ramen was tasty! we got the pork ramen and the pork belly was so fatty and tender. the noodles were nice and bouncy, i just wish the broth was slightly less salty. don’t get me wrong- i love salt (i am actually a salt addict) but this was just too salty for me. it could be that it was just too much with the other dishes we ordered. we wanted to get dessert but were too “riched out” and full. good efficiency and friendly service even with the noise level in the restaurant. food came quickly.

We went on Friday, and it was lively. The design is beautiful—everything in warm wood. Lots of people, lots of dishes. Behind the bar there’s always a board like at the airport: sometimes greeting guests, sometimes rearranging letters into the menu. No vegetable broth, which was a pity. The chicken one was fine, though we’re used to something richer and with more ingredients inside. The shrimp noodles were decent—the sauce tied the whole dish together nicely. The pork bao buns were tasty, if you enjoy fatty pork. They came with cucumber and sauce, although the Michelin guide photo shows them with a lettuce leaf. The tuna hand roll, which you assemble yourself, turned out unbearably spicy—we had to return it. Everything was fast, fresh, and made with quality ingredients. The presentation was very simple. The secret is in the simplicity, though that may not be to everyone’s taste.

Excellent experience, unbelievably kind wait staff. Came in for a promotion that I failed to read the fine print on, but they honored it anyway. The food was on point, and it was an overall great experience. The shrimp bun, rice cake, and bavette steak were standout dishes, but everything was delicious

My 1st visit, found them searching black owned restaurants in NYC. They appeared to be closed from outside bc it was dark & we almost left. So glad we came in. The younger man & older man whom we spoke to upon entering were a little rude & we were thinking about leaving but glad we didn't. The guy that brought out complimentary corn bread & water was nice. Our waitress Charmaine was great, good energy, nice & friendly. Let me tell y'all about this food... this food made up for any negative vibe I had at 1st. Complimentary cornbread was so good. I had fried shrimp, string beans & mashed potatoes w gravy. This was so delicious, my family members had barbecue ribs, shrimp & grits, meatloaf. The portion size is enough for 2 people. We ordered desserts to go, sweet potato pie, peach cobbler, pineapple coconut cake & double chocolate cake, these were huge portions also. Everyone really enjoyed their food so much we're thinking about coming back to NY from MD at least once per year just to patronize this establishment. That's how good the food was.

My mother wanted to take me out to dinner at a restaurant and this is where she chose and I’m so glad she did. I had a wonderful time. The food was amazing. I ordered the ribs and chicken combo and I had two sides which were peas and rice and potato salad, which was amazing the cornbread they provided was amazing. I tasted my mothers food she had chicken and waffles. Amazing. The staff was welcoming The establishment was very clean. I would definitely recommend . It’s a staple in the community and defines “Soul Food” at its best

The fried chicken was stupendously good. Crispy outside and soft inside. The ribs were very good too. The corn bread was fantastic. The walls are plastered with famous black icons. A bit dark inside though and could use a little more lighting.

Harlem staple right here. Had some of the best meatloaf and mashed potatoes ever…perfect comfort food on a chilly day. still thinking about it. Casual, clean, friendly…in the heart of Harlem. Highly recommend.

This place is not one my favorite places to be anymore. I order the chicken and waffle and the waffle was horrible. I couldn’t eat it. I showed the male waiter, who is sweet by the way the waffle and how it’s wasn’t good to taste and I asked if they can adjust the price since I already ate the fried chicken. Manager basically said it cannot work and this was order after 8PM. The waiter was great but the manager is horrible for not understanding what was served to me. I will not offer my money and time ever again. No stars

Some of the best tasting food I’ve had in a while. I loved everything from the food to the walls filled with icons. It wasn’t fancy, just straight up soul food. Big portions, great service, great food. I never leave reviews but hours later I’m still thinking about how good it is!! Even my leftovers held up!

The Tommy Tomita, fried chicken wings on a waffle was pretty unique and tasty when ate them with maple syrup. But the core value of this restaurant was warm atmosphere filled with friendliness of people (both staff and customers). I felt as if I had a glimpse of Harlem culture through the short lunch time.

I wish that I had better news about this place... My overall assessment is that Peaches was NOT BAD it just was NOT GREAT either... I think that they are going for some kind of soulfood and modern fusion that misses the mark on both. Hey, there are a lot of new faces in the area that have never had REAL down home soulfood so this place may do well. The atmosphere was quaint yes spacious enough that you did not feel crowded. Although I was there after dark the exterior seemed nice and inviting. My only gripe was the food. The lack of flavor and seasoning to be precise. We started off with an order of wings and fried calamari as appetizers. They both LOOKED amazing. Upon tasting them they both were just so-so. On a scale of 1-10 they would get a 6.8. Not bad, but nothing to write home about. The calamari was slightly overcooked and a few pieces were chewy. The breading was as bland as bland can get. In their defense I like spice more than most but yikes! Reportedly the entre chicken sandwich was also just alright. Same message or less for the macaroni and cheese. I had the salmon with spinach. Actually, the salmon had a little crust that had some flavor. The dessert peach melba with vanilla icecream was delicious. The red velvet cake again was reportedly passable but not exceptional. On the bright side ✨️ the portions were generous and priced appropriately. Additionally, the presentation of the food was excellent. If someone invited me to eat at Peaches I would attend. On the hand I don't think that I would proactively return. Your mileage may vary...

Went here before over 5 years ago and didn’t like it but tried it again with my siblings hoping they improved and was very very disappointed. The atmosphere and music were very good, however the service was very slow (although the waitress was nice) and the food was nasty. This is NOT what I would consider southern/soul food. We ordered 2 drinks which were pretty good but were dissatisfied with our entrees. My sister and I got the steak frites and my brother got the ribs. Everything was very bland. My sister got a side of Mac and cheese and it had this very grainy texture. The menu said truffle fries were served with the steak but it was just regular plain fries I had to season myself. We were expecting hanger or ribeye cut steak for our entree (steak frites is typically a tender cut) but we weren’t even sure what cut we got and asked the waitress who insisted it was hanger but then went to ask the cook who told her it was something we were all unsure of. Bottom line when it came to the food, free dessert included (peaches Melba which was literally peaches on slices of bread) absolutely disappointing. Definitely would not call this a southern or soul food restaurant. Total spent before gratuity for 3 entrees 2 drinks and a soda was $130 which wasn’t the worst if we would’ve enjoyed it.

I’ve had several wonderful experiences at Peaches in Brooklyn. I used to come here on my lunch breaks and after work for dinner. I love trying different dishes from their delicious menu. The salmon is my favorite, and the chicken thighs are also delicious. The food is always hot, fresh, and flavorful, and the customer service is consistently excellent and welcoming. I also enjoyed when outside seating is open- spring, summer, and fall when the weather is nice. I was first introduced to Peaches by my coworkers, and I can clearly see why it has such a great reputation.

Best southern food experience in NYC. I visited on a quiet weekday evening. We were seated promptly and provided water as we were seated. The menu isn’t huge but each item looked carefully selected to best represent the cuisine of soul food. I was happy to see catfish over grits which I have been struggling to find a good variation of in NYC. During our meal we enjoyed the blackened catfish over grits, the St. Louis ribs (served with collard greens), a side of Mac and cheese, a side of cornbread, the peaches Melba, and the Butter pound cake. The catfish is well cooked and extremely flavorful with a deep spice coming from the blackened surface seasoning. The ratio of grits was perfect and they were well cooked with a pleasant texture. The grits don’t seem to be stone ground or anything crazy but the grits definitely didn’t detract from the meal. The ribs were fall off the bone tender. The BBQ sauce is a classic recipe on the sweeter side with a pleasant tang that both compliments and stands up to the flavor of the meat. The collard greens are good but rather unmemorable on the plate. The seasoning in them is definitely more subtle. I do prefer a little more flavor in my greens but with the rib meat you won’t notice. The mac & cheese was spectacular. It’s a perfect combination of different styles. It’s baked in a skillet but creamy like a stove top with a beautifully brown crust on top from the broiler. It is a large portion that is definitely shareable as the dish is very rich. The only note on the mac & cheese is that I wish it had a sprinkling of spice on top. The richness of the cheese is almost overwhelming and a touch of spice would help cut through it. I know this could easily be solved with a bottle of hot sauce, but I like to eat food as prepared. The cornbread is the best cornbread I have ever eaten in a restaurant. It is perfectly fluffy and a large portion. You can still tell that it’s cornbread, but it has the fluffiness of a cake. It’s a really fantastic dish. It has a touch of sweetness, but is not like a dessert. When it came to desserts, I just wish they were served with more of the fruit they’re highlighting. The peaches Melba is served with almost a French toast and the butter pound cake is served with berries in a sauce. Especially with the poundcake, I found myself running out of fruit to eat with it. The berry sauce that it’s served with is fantastic, but there is not enough of it, not even close. When you run out of the berries and the sauce, the poundcake itself gets stuck to the roof of your mouth and not in the fun way. This concern has a pretty easy solution so it’s not the biggest issue. The service is professional, but relaxed. It feels very much like a family business which I like. Every customer seemed to be having a lovely time and we were as well. Sometimes there was a bit of a wait to get the staff‘s attention, but there were several large parties so that’s understandable. I will definitely be returning to peaches to try the rest of their menu. Very lovely meal.

2 Peaches locations done, both with great results. The breakdown: This location is slightly larger than Peaches Hothouse a couple blocks from this area and twice as busy so there was a wait to order my food to get the attention of any of the waiters, but I have to say, the waitress that served me was very courteous when it was my time to order. The place does have a bit of Southern aesthetic to it being dimly lit but you wouldn't entirely notice on the day I went because it was very sunny outside. Fortunately the food preparation didn't take as long as it did for any of the servers to notice me and I my order was brought to me in the most immaculate presentation possible, it was picturesque I didn't want to ruin it but I was hungry. I ordered the Jumbo Shrimp Po'Boy with Fries. I thought it was a choice between fries or the side salad which happened to be coleslaw but I got both anyway. I don't care for coleslaw period so I didn't touch it. I started off on the fries, nice and tender to the touch with the right type of crisp, just like the other Peaches in Bed-Stuy. The Po'Boy was MASSIVE. They gave me a healthy serving of shrimp that I thought I'd have to dislocated my jaw to even bite into it but I managed, evenly so to the point that I was shocked I didn't make a mess of myself. That Po'Boy legit tasted like having it in New Orleans, just absolutely divine. Also had some Strawberry Lemonade with it which might have been a mocktail because it did have the aftertaste of one. The taste of itself as a whole was pretty good. The Tiger Woods I had from the other Peaches spot is slightly better but this Peaches didn't have my favorite half and half on the menu so it would have to do. Of course the whole meal came up to $29 whilst giving a $4 tip as a job well done on service. All that's left is Peaches Prime and Grand. I'm already stoked to get there, after I can feel like I can afford it.

Food was delicious and the bartender was so kind and attentive - loved the recommendations it was clear the staff eats here often. Wish I lived closer I’d go all the time! The chicken sandwich was crispy and I loved the coleslaw and everything on the side so you can BYOS

I think the only thing saving this restaurant is that they are in prime location. My shrimp was overcooked and underseasoned. The grits and mushrooms served with them were okay at best. You can’t really mess up mushrooms in a cream sauce. The meatloaf sandwich tasted stale. The grand mimosa was great.

A really awesome live venue. First time there recently and had a blast. The staff are the kindest. Providing water during the show, taking trash from people in the crowd as it was needed. Overall really cool atmosphere and I couldn't help but notice the padding they've added to the ceiling (that is cement), to help with sound and whatnot. Really well done. Highly recommend.

The actual show was incredible. I saw Matteo Mancuso, one of my all time favorites. The venue is very cool and unique - bowling, plus a huge bar, and a stage behind the bowling lanes. I initially thought the people bowling in the background during the show would be loud and distracting, but it's not. The staff was polite, and had a decent beer selection.. dogfish head 60 minute is solid. The show was on a Wednesday, and I was first in line, so no long waiting (other than being 2.5 hours early to claim the best standing area). But totally worth it.

I really enjoyed the vibe of this place for concerts! The lights and sound were great. Staff was fine, prices were expected , but great vibes all around. Had a medical issue, not me but helped a guy get some help, their staff was there within seconds!

This place is lively. If you like lively music, bowling, drinks or food. Be there and enjoy the atmosphere.

Honestly had a really fun time here. The lanes were solid, everything worked fine, and the vibe was chill. It got a little loud at some point, but nothing too crazy — kind of adds to the energy. We waited a bit to get our lane, but once we started, it flowed smoothly. Staff was cool, and prices were decent too. Would I come back? Yes, for sure. Great place to hang with friends, laugh a bit, and throw some strikes (or gutter balls 😅).

Fun venue, easy to navigate, with friendly staff. Great sound on the floor and adjacent to the stage on the bowling alley riser. Reprise added guest drummer Cotter Ellis to their excellence to match Phish having had Bob Gullotti (R. I. P.) onstage with them in Dallas in '97. The only tough aspect was retrieving my rig from the garage before midnight- the Cinderella Pumpkin syndrome. Still, a very worthwhile visit.

Went for a concert and had the best time. Parking is kind of a chore it’s basically 50$ as far as I could find 1-2 blocks away. It was chilly out so we stopped next door to tailgate then went early to the concert. They let us in early and we stood in the concert area. Great venue helpful staff and good basic fried food.

We were a party of three for a late lunch. We all had the fried catfish and sides were pickled beets, traditional collars, and candied yams. The service was just okay. It was definitely nothing to write home about. I had to ask the waiter to refill my drink while it had been empty for at least 10 minutes. It wasn't busy when we were there, so waitstaff just needs to be more attentive to the guests. While this was a recommended place to dine, the candied yams weren't sweet at all and something seemed to be missing. The fried catfish was bland. The cornbread was slightly sweet and had a cinnamon after taste. The current owner, Sylvia's grandson, was there. I tried to pay him a compliment and he walked off. If you're looking for customer service, then don't bother coming here. If you want to patronize a Black business and don't care about the food etc., then this is for you.

Sylvia’s was good. I’m visiting from Florida and went because of its history. It’s nice to see the restaurant still maintain its charm. The service was a bit slow though and I heard that with the new owners, the vibe has changed. Nonetheless, I enjoyed the mac and cheese that came with complimentary cornbread. I drank my light meal down with Sylvia’s Uptown drink which I’d assume is her version of iced tea and lemonade. The space is cozy yet very spacious. It’s almost as if you’re stepping back into time going down the timeline of all the class act guests who’s stopped by.

Service with a smile was great! So was the hospitality. Our waitress was pretty busy so she wasn't able to give top notch service but our needs were met. The food... myuah! Delicious and down home. This will not be my last visit to Sylvia's. We met people from the US and those visiting from abroad. Don't skip Sylvia's!

Best soul food we’ve ever had! We ordered the bbq ribs and fried chicken combo, and it came with two side dishes. The portion was very generous so we barely finished. The rum punch was good too. The cornbread was warm and crumbly, 10/10.

Honestly everything was fantastic and exactly what I'd hoped to show my friend about good soul food. We had originally planned on somewhere else for dinner but I admit I saw the YouTube review @Jolly did and thought, okay I HAVE to try this place. Though the chicken was the big recommendation online I have to say that the ribs and the collard greens were some of the best I've ever had. You know it's a good meal when you both feel "bad" about leaving food on the plate because it feels like you're insulting the chefs. We sincerely couldn't have asked for a better experience

I love Sylvia’s. I hadn’t been there for more than 15 years. It has not changed. If you want traditional soul food this is the place to go. It’s a family owed business. It was late. I didn’t want to eat too heavy.

Holly Fried Chix!!!!!!!! Wife convinced me to walk Central Park in it's Entirety (end-to-end) with Promise of having Fried Chix @ Sylvia's. 3mile walk was worth it after eating Silvia's Fried Chix Wings & Fried Chix Combo. Wife had Pork Chops Plate (1-fried & 1-grilled). All of it was Great..... Definitely coming back.

First off, the food portions are HUGE. Each entree comes with two sides. I got the country catfish (I'd rate it 7.5/10) and my sides were mac and cheese and collard greens. The country catfish was pretty good but a bit salty. The sides were also delicious but the collard greens were pretty salty. The smothered chicken (dark meat, I'd rate it 6.5/10) was also good. The meat wasn't dry and there was a lot of gravy. The garlic mashed potatoes were very flavorful but quite salty. I lived in Atlanta for a few years and most of the comfort food down there was pretty salty too. We got the a$ap sugared yams which was probably my favorite. They were so sweet and very moist. This is such a fun and lively place to eat at. It does get a little loud at times but not so loud that I couldn't converse. The service was also great even though it was pretty packed inside.

Nice restaurant, not too big or small. There were two sides, both had seating area but one side had a bar. I tried the jerk oxtails which were small, but seasoned very well and I received a good portion. My son enjoyed the chicken and waffles, which was probably our favorite. The short ribs were also seasoned well, but overcooked. Overall, I enjoyed and would go again.

For our trip to see Gypsy, I started thinking about what else we could do while in the city. Attractions, food spots, something memorable. Only there for 24 hours, our options were limited. Then I remembered Melba’s. When I mentioned it to my mom, she was immediately on board - especially once she recalled that Sherri Shepherd has raved about Melba’s more than once on her talk show. Just like that, one stop was locked in for this whirlwind trip. Thank goodness I made a reservation for Saturday lunch. Traffic wasn’t too bad, and parking wasn’t difficult either. Even better, we didn’t have to walk far, which made both me and my mom extra happy. From the outside, Melba’s looks like a regular smegular spot. But the moment you step inside, you’re greeted with community and culture - it’s a vibe. The staff were warm and welcoming, and even the other diners felt like family. For our meal, I ordered the Chilean sea bass with mac and A$AP yams. So good. Honestly, I was eating with my eyes before it even touched my lips because the plating was beautiful. My mom went with the fried catfish, collards, and A$AP yams. She loves catfish, and this plate didn’t disappoint - she was more than satisfied with both the portion size and the flavor. The food was generous, and we couldn’t finish it all, so takeaway trays were a must. No complaints though - it definitely didn’t go to waste.

Fantastic food! Great stop after exploring Central Park North. Braised short ribs were amazing. Had the mashed potatoes and sautéed spinach with it!! Everything was spot on. Had 2 of Melba’s HIT (Harlem iced tea) they were really great. Took a piece of sweet potato pie to go too. My daughter had the sliders and a side of fries. She loved them. French fries were hot and crispy. Tuquan took care of us. He was kind and efficient.

Soon as we walked up we ran into a famous actor. We had no wait on a Wednesday At 2pm. The food was great. The long Island ice tea was very strong. Before we left we ran into a famous comedian.

My waiter was so funny. He made the experience better. It was unfortunate. He didn’t tell us about the Up charges although he’s the one that told us to get it saying how it was his favorite drinks. I did not enjoy the food as it was very salty. However, the restaurant was cozy and with minor improvement. It will be considered a true soul food.

The location is small and intimate, clean and well maintained for the volume of clientele in the location the bathrooms were used but servicable. They could have used a lite touch up i.e. wipe down the countertops and freshen up the toilets and sweep or run a quick mop. There was no odor or grime just indications of consistent usage. The food was very good especially the oxtail. I had the oxtail, yams & greens. My wife had the beet salad, greens & potato salad. We shared our dishes. The yams were sweet and very delicious here they make hot (spicy) greens they are delicious but have water available. The beets in the salad were fresh earthy and very tasty I didn't eat much of her salad as I had quite a decent amount of food to finish myself as they give good serving sizes here. My wife says the salad was delicious. The potatoes salad in our opinions was good but the least spectacular dish of all. The service was good, I would say it was attentive & respectful. With that New York energy ( directness). I asked for a water refill and had to ask a second time as the waitress forgot me (a minor but noted inconvience). We also had two drinks which were very nice I had the Harlem tea and the misses had the rum punch my wife also had a lemonade and said it was too sweet. You could make two drinks out of it. By getting water and cutting it. All in all the bill came up to $99 and some change $108 and some change with tax and with tip $126 and some change. About average now a days for dining out and not near as bad as I have experienced. Make a reservation I saw people attempting to walk up and were in for a wait as the place was packed. This is a place if you are in the area you should visit.

We came to the Dutch last night and had a tasty, enjoyable dinner. It was lovely evening out, so we chose to dine outside. It’s on the sidewalk with a lot of foot traffic, which was fine except for the occasional smell of smoke. Also, a bug flew into my rosé, but the server kindly replaced it and gave me a coaster to cover it. For food, we ordered the following for 2 to share: - The Prince Platter - Chinatown Calamari - Lemon Roasted Cod - Potato Purée The Prince Platter was nicely presented with oysters (4 kinds x3 each), jumbo shrimp (4 pieces) and lobster salad. I especially like the jumbo shrimp, which were fresh and very plump. The Chinatown Calamari was more like a calamari salad, with cucumbers, carrots and bean sprouts. The calamari was lightly breaded and perfectly fried, which I loved. We didn’t try the famous fried chicken, but will have to next time. The Lemon Roasted Cod was a nice, colorful dish and the Potato Puree is a must try for any creamy mashed potato lovers. Our server was attentive and it was a great meal overall. It looked cozy inside, too, especially for winter months or when it’s too hot to dine outside.

Table service was impeccable. Food was wonderful well prepared and served. Menu is small but good choices. You must go downstairs to the bar area, it’s a cozy but great place to have a drink.

A solid brunch option - not the most unique menu but both plates we ordered tasted good and ok value. Fried chicken was tender and juicy, biscuits were fluffy, and the soft scrambled eggs were the perfect texture. Service was very efficient. Personally found the interior a little cramped and dark for brunch, but I think it fits the vibe.

Had lunch with my family here in late summer and decided to come based on reviews. Very charming atmosphere and decor. Was seated immediately by staff altough they were a bit too casual in their attitude, almost like they didn't care we were there but it was just a faint feeling nothing deterring. The server was attentive as well. I had a very nice coffee but unfortunately it was served cold. I was desperate for coffee so didn't complain. we got the fried chicken with biscuits and that was yummy. The goat cheese with beets salad was phenominal. the deviled eggs were also good but a bit too strong flavoring. But beautiful presentation all around. I would definitely return here next time Im in town. The food was good. To be honest, it was the decor and ambiance that really made the experienc top notch for me. And also free matches which you never see in restaurants anymore.

Wow! I love this place. The atmosphere was charming, the energy was electric, and the staff was warm and welcoming. The food was out of this world. We got the duck meatloaf, and some of the best fried chicken. I absolutely loved the elevated, modern twist. They took on classic food. To top it all off, the dirty martini was one of the best I’ve ever had.

I'm a regular at The Dutch, and it continues to impress me with its delicious food, attentive service, and welcoming ambiance. For a recent birthday brunch, I mentioned the celebration in my reservation, and at the end of our meal, our server surprised us by bringing over a dessert with a sparkly candle to wish her a happy birthday. Thoughtful touches like this are why I keep coming back to this neighborhood gem.

Service is good and the waiters are very attentive, but they rush you, it's very obvious. The food is forgettable, unimaginative, uncomfortable to eat, a kimchi fried tastes exactly like kimchi with rice, chicken tastes like chicken, honey biscuits taste exactly like biscuits with honey on them. The food is so boring. The appetizer selection is expensive and atrocious. Incredibly expensive for no reason, will not be coming back ever again.

The food was absolutely amazing!! I got the catfish with mac and cheese and mashed potatos. Kaila was super nice and gave the cat fish suggestion. Also, we got to meet THE Chef Charles, who was the sweetest ever. Janel was also incredibly nice, and everyone made this the perfect lunch!

I love this spot so much, I come here all the time on my lunch break. They have so many options to choose from at affordable rates. Naomi is a great help in recommendations. It's always a pleasure coming in an being greated by her warm smile and lovely voice, definitely a great service every single time. This is a beautiful soul food spot that gives you great portions flavorful food and an affordable price. 10 out of 10 🌟

Food was ok, not worth a 36 min wait. I had catfish tacos with a side of green beans. It’s like a served buffet style restaurant. They have outdoor seating and 2-3 seats indoors. The only reason I rated it down is bc I believe they are labor cheap. The wait time is egregious. The kind woman working the register is solo. No need for her to be doing a million tasks by herself as busy as they are. She deserves better and so do the patrons.

I love it here! Charles himself was in store today and he was super pleasant. Deli, at the counter is so friendly and personable. He was so sweet and patient. Thank you Deli! Very great experience! 10/10 would recommend!

We ordered the 3 pc of fried chicken deal. The fried chicken is really well seasoned and fried perfectly. We got two sides with the chicken — the collard greens and yams were delicious along with the corn bread. Highly recommend for easy and affordable take out

Great food and excellent customer service! Nathan was very accommodating and friendly! Thank you for taking such good care of us! We will be back soon!

Food was incredible! Service even better. This location is spot on. Chicken was so flavorful. The team was really welcoming and kind. Will certainly come back! I highly highly recommend! Some of the best soul food I’ve ever had.

The Restaurant Week brunch is $29 per person and SO WORTH IT. You get biscuits for the table, an appetizer, mac n cheese and watermelon for the table, a main dish and a dessert. So. much. food. The deviled eggs for the appetizer might be the actual best thing I had. Who knew? Highly recommend. The dill and potato skin crisp thing on top really round them out. And the biscuits... oh my goodness, they transport me right back to the south but add a twist that I've never in my 22 years of living in Alabama had. If you don't go for restaurant week, you still MUST get these. Our main dishes were the chicken and waffles and the biscuits and gravy because, duh, more biscuits and more carbs. The chicken was cooked perfectly - not too overly crispy, not at all greasy, and a thick piece of chicken, exactly how I like it. The banana pudding wasn't my favorite (Alabama still wins there) but it was still solidly good. The key lime pie dessert was really tart but actually really good. The presentation for every single dish was beautiful. I love a place that truly cares about putting out great dishes that look just as good before eating them. Only reason this isn't a five star rating is because the hostesses were quite rude when my boyfriend and I said we didn't want to sit at the table by the dumpster outside (that had tons of flies all over it).

With great southern style food and a charming environment it's hard not to like root and bone. When you walk in, it feels like you've left nyc. The place gives off a rustic feel and has the food to match...with a twist. We got the shrimp and grits and the short rib meatloaf. Both great. They both had a little extra beyond what you'd typically expect. The shrimp and grits had more levels to it. The meatloaf was actually pull apart short rib meat. Drinks were solid too.

Finally got round to trying this out for brunch, and it didn't disappoint. Such a nice interior, good ambience too. The biscuits we had with Jam and was so well done. My chicken sandwich was huge! But very well cooked, wasn't dry at all, and you can add your own amount of pickles/jalepenos etc. Give it a try!

Love love love this place. Came here for brunch. It’s a cute restaurant with AMAZING FRIED CHICKEN. We ordered a whole chicken (off the menu) to be shared for the whole table. Their biscuit is to die for. It was soft, moist, and a bit crisp on the crust. Just the perfect balance. Would definitely come back to get a southern food fix!

Amazing amazing brunch. The biscuits are incredible and you can’t go wrong with your order. They don’t have espresso though so get some first if you’re hungover. Their drip is good but won’t resurrect you. All I ever want is good bacon, bread, and maybe a salad to pretend I’m not getting heart disease and boy did they deliver.

The food was great! Mushrooms were the best and most that I've ever had as a side. The Mac and cheese was the biggest let down. I was expecting soul food and a homemade (from scratch style) mac and cheese. Chicken was tasty. Service was lovely. I would definitely go back.

Their food is delicious and they have one of the best biscuits in New York. However, their service was not so good. We have visited 3 times already and we all had unsatisfying service experience, so we won’t come back even the food is great. The first time, they had the wrong dishes for our order. We told them we are fine with it but they did extra charge for that dish without informing us. The 2nd time there, we would like to use the voucher we bought online with a group of 3, but they refused to redeem even we had extra order of entree, not only side dishes or appetizers, so we ended up making single orders without using our voucher. The last time we went, they refused to do redemption again and mentioned the voucher is for dinner only since their chef weren’t there until dinner time but we just saw a table from other customers with all the dishes on the voucher. We understood they were just following their policy but if they could be more flexible or with better explanations to us, everything will be perfect.

The atmosphere is peaceful, but I had a bit of a wait despite ordering ahead. I arrived a few minutes before they opened, but the door wasn’t unlocked until 12:03 PM, even though the listed opening time is 12:00 PM. The app also instructs you to arrive on time, which added to the confusion. The service was friendly and efficient, and my sandwich was hot, though the presentation was a bit messy. The fry portion seemed smaller than expected, especially given the meal price, which was a bit disappointing. Also, the app was misleading in terms of what comes with the combo — only soda is included, not juice. My birthday discount helped but not much. Overall, it's a decent spot for chicken and fries, but be sure to arrive early before a line forms and double-check the app for discounts. Prices can feel a bit high, and some details are unclear.

I really liked the chicken fingers - they were the largest and heftiest of any I can remember getting at any restaurant. They were juicy, a touch crispy, and quite filling. I didn't care for the fries that much, and the sauces were hit and miss. The mac sauce was good and a bit spicy, the buffalo balsamic sauce was ok, and neither of us cared for the sticky's sauce. I would definitely come back for the chicken fingers, and just get different sauces next time.

The chicken is good, the fries are mid, but the service was so bad. The girl behind the counter looked like she was having the worst day of her life. Didn’t even close the box of fries or chicken properly for take out. The atmosphere was so and so, not the cleanest I’ve seen but not the dirtiest. Was expecting much more for a place with this much hype. I’d eat from here again but I would order it online next time.

Tender. Juicy. Delicious. Amazing fries. Sticky’s has all you would expect from a chicken joint. Bumped into this place while walking down the street. Chicken was flavourful and they have got out of options for sauces as well. Only feedback is that would prefer the chicken a little more crispy. Not sure if it was just mine which wasn’t super crispy but it was still tasty!

Small little spot with just a few tables and chairs. Tasty AF. The fried mushrooms are so on point. The fries were good, chicken was amazing as well. Ranch was super good. Bbq is more of a mustard style sauce which isn't my favorite but just a personal complaint. Great service, staff was super friendly!! Next trip from Orlando will be returning to one of these spots. This location was definitely on game.

We are fans of fried chicken and we were excited to try Sticky Fingers bc of the reviews. Pros: Their sauces Cons: Their chicken We ordered the following: Hot Honey Chicken Thighs: These are grey soggy boneless chicken nuggets with a watered down hot honey sauce that is sold as an 8 piece hot honey chicken thighs for $10.95 so you are paying $1.36 per low quality chicken nugget piece. This place is banking. Neither one of us could eat these. They were that bad. Oh and prior to getting this delivered, we called to request sesame seeds on the chicken instead of the scallions and Carolina Reaper powder, but they said no substitutions or customizations. We payed extra for a few different sauces and asked for the hot honey chicken thighs to be saucy and the reply from the restaurant was “extra sauce is .75 cents” and “so, do you want to redo your order on uber eats to pay us the .75 cents for the extra sauce?” We also ordered the regular chicken thighs thinking we could dip it into one of the extra sauces we purchased on the side, but bc those grey soggy nuggets were so gross, we couldn’t. The Mac sauce, ranch sauce, general tso’s, and their signature sauce are all pretty good, on the salty side, and all have a tartar sauce tang to it. We ate it with the soggy Cajun fries that were underneath the Thai fiesta chicken, which although wasn’t grey nor as soggy as the rest of the chicken dishes, nor that bad, it also wasn’t a reason to ever try Sticky Fingers again. We aren’t a fan of low quality unidentifiable chicken. If we were, we could just get gas station fried chicken, right?

First time I ever at a Sticky's Finger Joint was back in 2012. Being from Canada, I have been waiting to finally eat it again aftwr 10 years! The flavour amd taste is just as amazing as it was back then. Love it!!♥

I was lucky to know about this restaurant beforehand. You might walk past Mitchell's Soul Food and not even realize this is one of the best in Brooklyn. If I say "stripped down," I mean the food is kept to the most essential elements. That means the focus is on the authentic flavors of old time recipes. The decor is also very basic but done with charm and care. The home made lemonade tasted exactly like the name says. Loved it and will go back soon.

This is a traditional, cute little place in Prospect Heights. The inside is cozy and the service was approachable and authentic. The food was not stellar, but it was made with care and had that house made touch that comforts you. Highlight of my meal was the sweet potato pie slice. It also tasted like a grandma recipe kind of pie, and the spices and texture were just on point.

Stopped in last Sunday early afternoon. I had a slice of chocolate cake (while waiting on my meal). Then tender beef ribs,mac & cheese,yams. Peach cobbler to go. My father had beef ribs ,rice and corn,okra and tomato. My church sister had pig feet,potato salad,greens,we all had corn bread. The food was every bit of delicious. The wait staff service was wonderful. I tasted everything except pig feet. Everything I tried was very good. They are friendly,the place looked clean and neat. Not a fancy location. But everything else makes up for that.

The dinner menu may look a little pricey for a small restaurant such as this but it is totally worth the value and easily can be shared. The classic fried chicken with white meat was moist and had just enough flavor. The okra and corn was cooked very well and I wished I had ordered two as my sides but alas I didn't go wrong by ordering the cornbread (sweet). The venue has seating in the front and in the back with a small tour of the kitchen as u walk through.

I was here specifically for the smothered chicken, however, when I ordered, I was just given fried chicken. When I told the waiter/hostess she low-key argued with me saying that’s not what I asked for. Again, I had specifically come here for the smothered chicken so I’m pretty confident I asked just for that. She took the chicken back and I heard the microwave turn on which means they literally heated up some old gravy and poured it on the chicken. This is not smothered chicken, that was chicken and gravy. I also had macaroni and cheese (which was flavorless) and potato salad (okay, I guess). I asked for yams as well but I guess she never took that order down because it never came out and after the Chicken incident I was over it. I would say $14 for an entrée and two sides isn’t bad at all, however, I would never go back.

VERY DETAILED HONEST REVIEW: There’s nice seating along with a TV playing the nfl games. It did not happen to be busy when we arrived so it was a good time to just enjoy some food. We got served quickly and the wait for the food was around 20 minutes long but the food was very hot. THE BAD: 1. I ordered a chicken sandwich and what came out was a big chicken breast. I was confused. I let the lady know and she said that that’s what I ordered. I was confused and said that I ordered a chicken sandwich and she persisted that the breast was the sandwich so once again I said, that’s not a chicken sandwich and both her and her (husband possibly?) again tried to say that that’s what I ordered and so they asked if I wanted white bread. They were not being rude, it seemed as if they genuinely understood what I was saying and so I just said okay, it might just be a different type of soul food(which would make no sense, the breast was too big and full of bones to put ever put on bread) They asked if I wanted white bread for it and i said yes. They gave me two pieces of cheap white bread. Should have the chicken not come with the white bread in the first place? I basically paid $7 for a piece of white chicken and 2 25 cent pieces of bread. 2. The Mac N Cheese was not what I expected. It was not baked and it’s nothing like what I would envision soul food as. It’s fine though as the Mac was not bad but it definitely was only a 3/5 for me. The cheese could have been much better and it could’ve been baked. 3. The food was really just “okay”. The seasoning wasn’t the best, most fast food chicken spots will beat this place in taste. 4. My friend did not enjoy the yams at all.( She’s very black and she loves her soul food so that is saying something) 5. The service was not that great at all. The hostess was giving off rude vibes from her demeanor and tone. The worst part was when we payed the bill and she was silent when we tipped them. Don’t get me wrong, I don’t expect them to get down to their knees and say thank you but at least a “thank you” would have been nice. She just went completely silent. Not a single “thank you” or “come again”. Personally, I found this very rude as I am a very respectful person, I don’t like that BS New York attitude and I don’t ever let it slide. I probably would’ve checked her if I was in the restaurant for 1 more minute. THE GOOD: 1. The street that this restaurant is on is very lively, even when it was pouring down rain. 2. Both of my brothers thoroughly enjoyed their meals. One got shrimp and fish and the other got straight chicken. 3. The mashed potatoes, cornbread and fries were all great. Not over the top, it’s exactly what you would expect here. 4. The food was really not expensive. Both of our bills combined to only $95. That’s not bad for a good meal of soul food. 5. The atmosphere was nice; the design of the restaurant was nice and there was a TV with the NFL games on. Overall, I would recommend this spot if you’re from NYC. If you’re from the south or the Midwest, this food would not blow you away as we have much better food spots there and like I said in the bad, the seasoning is not the best, it’s quite average.

i’m lost in the deserts of the mojave, these days, but this place is always on my mind! Mitchell’s is the greatest thing in all of nyc (to me)!! he makes the most comforting plate of catfish, fried chicken wings, yams, collards and cornbread in the city (and yes, i did try Sylvia’s). it’s a must-have and best kept secret. be good to them because they will take care of you ♥️

Chick chick was a seriously fantastic place to eat. Its in the city, Upper West Side, so parking is on the street and its close to public transit. The service was friendly, quick and knowledgeable and the food....... oh goodness, the food. I wanted to try every single thing, literally. I would have been thrilled to have that ability.. what I did eat was absolutely incredible and the pictures are attached. The chicken bites had these amazing pops of spice and flavor, and the waffle chicken sandwich looked as good as it tasted; each bite was simply delicious. Next time, and believe me, there will be a next time, I'm simply going to use the menu as a food check list! 10/10 highly recommend!

only discovered this place because the restaurant we meant to go to was full for Father's Day. I'm really glad we decided to go in, because the food was absolutely delicious. I'm usually not a kimchi fan, but the kimchi mac & cheese was great. the sweet & spicy crispy waffle chicken sandwich was also amazing. my only complaint was that the music was a bit loud, but it was tolerable since the food was so good. definitely want to go back next time we're in the area.

Crispy saucy delicious chicken and sides. Stopped in randomly and got myself a half chicken with gochujang sauce paired with a crunchy pickle. The sauce and crunchy breading on the chicken was delicious and the chicken was flavorful. Wasn’t thee most tender chicken but it was still great. The street corn was pretty good and easy to eat. The kimchi slaw was really incredible especially pairing a bite with the chicken. Sooo good.

Food is tasty, remember to try the Tennessee dry rub if you're getting wings. My favorite. Also the Truffle rice but they tend to run out of it. One main complaint is that the place is tiny so very limited (uncomfortable) seating. But the food is great.

I should’ve figured that because it’s Michelin starred It would be fatty like a proper chicken thigh. That would be fine if it wasn’t covered in mayonnaise sauce and cheddar cheese and glistening out of the fryer still greasy.. the jalapeño slaw disappeared quickly and didn’t make it through my last bite although I did take the bun off. My server kept referring to me as Love or honey or babe. That just comes off as completely unprofessional. I’m not your love. I’m not your honey and I’m not your babe. If I were in the south it would be a different story and that would be common.

I visited this restaurant for an early dinner with friends, and it was fantastic. The flavors were incredible, and the portion sizes were just right. Our group of four decided to share one of the family platters, and it was more than enough to satisfy everyone, with some leftovers to spare. The platter featured a whole chicken, ten chicken tenders, and three generous sides. We found ourselves needing to make an effort to finish it all! We enjoyed three sauces with the chicken: soy garlic, hot honey, and Nashville hot, all of which were delicious. The side dishes also impressed us; we had mac & cheese, truffle parmesan fries, and buttery bread. I can’t wait to return!

This is arguably the best fried chicken spot in NYC. We ordered the half chicken with soy garlic sauce, and it was absolutely worth it given the generous portion. The chicken was incredibly crunchy and crispy. I loved it. We also tried the dirty truffle rice, which was delicious. The truffle flavor was mild, but the rice was well-seasoned and perfectly cooked. UPDATE: Ate here for the second time. And it still is very delicious. We tried the sweet gochujang flavor and it was good!. But I still prefer soy garlic. Prices here are great! Value for your money 👌🏻

The sandwich is the way to go! The chili chicken was sooo delish! And the milk bread matches / compliments in a beautiful way. Didn’t love the egg yolk flavour - a bit dry? Weird texture? The fries were simply not good. EMP alum do better!!! Frozen fries, too thick, not crispy enough, with a forgettable salt? Would come back for the sandwich but I hope the other stuff improves.

To be honest, w this price and the portion you get, it’s rare in NYC. Staff is super friendly and helpful! Chicken is delicious I didn’t have the fav sauce tho so that’s the only downside. But overall a great experience!

TLDR: fried chicken here is awesome, I prefer the salted egg yolk but all of it is good I got the two legs of chicken with salted egg yolk and I got to enjoy the salted egg yolk flavor on fried chicken with very crispy skin and juicy meat. I do miss the size of the brooklyn location but the food still hit the spot

Very large, affordable potions of fried chicken coming in a variety of Southern/Sichuan spices to fufill how much you want to burn your face. The service could not have been more polite and accommodating.

Went in fully expecting to hate on a $16 chicken sandwich, but unfortunately it was probably the greatest chicken sandwich I’ve ever had. Got some wings as takeout and got 3 of the biggest, tastiest wings ever. 10/10 would come again

This is the best fried chicken we’ve ever had. The chicken is so juicy, tender and full of flavor. We went back a second time during our trip just to try the half chicken which was fantastic with a perfect crisp to the skin and the spicy seasoning was delicious. Not too heavy on the heat but flavorful that you can taste the distinct notes of seasoning. So delicious.

Hole in the wall, club vibes meets gourmet eats! Hot day out so it was hot inside; maybe a stronger AC or open window would’ve cooled it off. Although restaurant is small, it’s clean and brightly set; playlist was poppin; chicken sandwich and veggie side dishes were delish. I had the salted egg tenders afterward which satiated my fried chicken craving. Y’all must gooo! And check out the founder/chefs story.

Went here for a late night bite after a Yankee game. Went with the fried chicken based on recommendations and rave reviews. Glad I did! Some of the best fried chicken I've ever had! Also had an old fashioned which was made well! Great late night food spot in SoHo!

A guy I was dating told me about how orgasmic the beef marrow and oxtail marmalade is. So I had to try it! It was absolutely delicious, very tasty and very soft. James, the bartender was so personable, attentive, and nice. I loved him, will definitely come back to see him. He suggested the crème brûlée and it did not disappoint. It was the best I have had in years. It was thick and creamy. I highly recommend both dishes (beef marrow and dessert). The place it self is small and narrow, but very well staffed and service was fantastic. This makes for a great date spot, or just a night out with friends.

Good food and their fried chicken is the best in NYC. Another my fav dishes are salt & pepper shrimp and steak.

One of the best sushi restaurants in the area Worth trying, it has no sign outside

Phenominal. Everyone and everything here deserves ⭐️⭐️⭐️⭐️⭐️, this place got it right and got it going on for sure! Bar none They break the standard for what feel good NYC dining is and should be. Dont take my word for it, go and you will see for yourself.

I couldn't have asked for anything more from this dining experience. The dishes align with reasonable expectations. Blue Ribbon Brasserie maintains standards admirably. Workers acted promptly, competently, and in a friendly way. This place offers clear benefits to diners.

I first tried bone marrow at this original Blue Ribbon location over 2 decades ago. The iconic NYC institution is still excellent, using the best quality ingredients, freshest seafood for their raw bar towers, great old school NY service (a rarity these days) and a delicious cocktail and wine selection. We sat outside in the outdoor dining which was perfect on a nice weather evening. Best fried oysters ever, and don't sleep on the skate!

Every course was excellent! I came with my wife and we shared, so we got to try two different dishes for each course. The uni dish was incredible. The squid dish is very special. Both entrees are equally good. We paid for the fried chicken. The portion is small but it was piping hot and melts in your mouth. It’s worth the try. If I had to pick my favorites: sea urchin, squid, fried chicken, and the steamed rice that came with the entrees.

Had an absolutely phenomenal experience at Atoboy! Every dish was bursting with flavor and presented so beautifully—it was truly a feast for both the eyes and the palate. The staff were incredibly friendly and knowledgeable, offering great recommendations that made the whole dining experience even better. Honestly, the food was so good, I completely forgot to take a picture of one of the dishes because I was too busy enjoying it. That alone says everything! Highly recommend this spot—whether you're a local or visiting, it's a must-try.

Atoboy was surprisingly awesome restaurant. The service was very professional and super friendly and quiet knowledgeable. The interior was minimalistic, simple, and elegant. The restaurant definitely let you focus on the food what was being served and that you eat. The foods were delicious and offered a wide variety of different assortments for the prefixes. My favorite was the ribs, squid, and the squash with cheese fondue. Also the addition of Fried chicken is a must! I recommend going in a pair of 3 because then you can get all of the items on the menu and share which I did with 2 others. Definitely go if you have not been here, it’s a great place and food!

We LOVED all but two dishes. The fried chicken, the Uni, the shrimp in particular were absolutely fantastic. However, the ice cream was foul. It tasted like corroded metal and needs to be removed from the menu. Still giving this place five stars because the highs were very high

Great prix fixe menu; with a bunch of add-ons! Flavors are on point. Expect smaller portions. Sharing is possible, but expect only few bites per person. Come here to spark the taste buds in your mouth, not to get your stomach stuffed. The most memorial dishes here are the uni starter, fluke, sweet shrimp, cod, and fried chicken (extra $28, and shareable). The only dish that we thought was meh was the tuna. Special shout out to the nori rice - amazing flavors! Recommended.

I had been here a while back and always looked forward to going back but I feel like it has really gone downhill. There were a few decent dishes but very disappointing for what you pay . We paid extra for oxtail and tuna and the pieces were so small and thin we were literally looking for it in the sauce. Tuna was chopped up and low quality. Pickled side dishes were flavourless and soggy. Would not go back :(

Interesting upscale reinvention of modern Korean food. I went here with a friend for a birthday and it was definitely an interesting experience. The (only) option is the prix-fixe menu, which is $75 per person. This isn't so bad for a higher end restaurant in the city, but some of the dishes have a small upcharge and dessert is not included. We got to try a decent amount of the dishes since we each ordered a different option from each "category" and overall the food was clearly high quality and well made. I felt that the appetizers and "amuse bouche" were more interesting than the entrees. Favorites included the bluefin tuna, the sweet shrimp, and the sea urchin, which was very fresh. I personally felt like the squid was interesting but not good. For lack of a better of way of describing it, it tasted like a fancy hot dog. Overpowering slightly sweet smoky flavor, I could not taste any squid at all. The main dishes we got, the cod and the pork galbi, were good but not anything really out of the ordinary. The fried chicken, which comes at a hefty supplement, is very good though. The portion is a healthy size, getting one order for a group or two or three is enough. It reminded me more of Japanese fried chicken (karaage) than traditional Korean fried chicken as the "breading" was very light and not quite as heavy which I liked. We also shared their signature dessert, the "sujeonggwa granita" which was very good. Why am I giving it a 4/5? The food was pretty good but I didn't really feel like it was worth the price. It ended up being a little over $300 total for two people, with one drink per person. The appetizers and the dessert were probably the most interesting parts of the meal. The other thing I didn't like is that until very recently they were a "gratuity included" restaurant but this has changed as of this month. This is essentially a "stealth" increase of 20% on all of the prices as that is a pretty standard tip at a place like this. And the last thing is a small thing, but the utensils were dirty. Some literally had fingerprints on them. I wouldn't mind at a cheaper restaurant at all but come on guys - for how... strongly priced the meals are here, I don't think clean silverware is an unreasonable expectation?

Straight up the best Korean fried chicken available in Brooklyn. Amazing owners, fantastic recipe that's crispy and juicy, and now at an amazing new location. It's so popular you had the entire neighborhood pop out and show love for their new location at Scrappleland. You def need to come try their chicken 💯

This Korean fried chicken spot has relocated inside of Scrappleland and is a great spot for some casual Korean bites while drinking some beer and/or playing pinball machines. We got their medium gangjeong fried chicken, which came in a pretty big portion. Chicken was crispy but not bready or oily, and the sauce was amazing. Probably some of the best Korean fried chicken I've had in New York!

The chicken here is absolutely insane—I’d give it 10 stars if I could. I’m Korean, and honestly, this tastes even better than most chicken I’ve had back home. You can tell the oil is super clean, the batter is incredibly crispy, and the meat is so juicy inside. It’s just unbelievably delicious. I’m so grateful to have a spot like this near my workplace. You can really feel the owner’s passion for chicken, and they’re so kind too. On top of that, the price for chicken of this quality is unbelievable. I can’t believe it’s this good and this affordable. This place deserves way more recognition. Trust me and give it a try! I had the Padak chicken, fried wings, and Gang jeong, and all three were next-level. But the fried chicken especially? And make sure to get the sweet & spicy sauce on the side with the fried chicken—it’s a must. You can either pick up your order or eat it out front on the benches since there aren’t any tables inside. Also, keep in mind that because everything is made with such care, it takes about 20 minutes for the chicken to come out. Totally worth the wait—enjoy!

Crispy crunchy chicken. It literally tastes as good as it looks. This place consistently makes great fried chicken. It’s well seasoned, the meat is still juicy, and it’s still crunchy even after bringing it home. We eat here religiously once a week! Highly recommend the padak chicken and the drumsticks!

The chicken was so crispy and juicy!! Each wing/drum was also decently big that it was so worth! I'm getting hungry looking at the photo again TT Owners were also super friendly!

The chicken we had last night was absolutely incredible, perfectly cooked, flavorful, and easily one of the best meals we’ve had in a while. The staff was super friendly and helpful making the whole experience even better. Can’t wait to come back!

Fun and food don't always mix. Take it from someone who remembers Billy Bob and Showbiz Pizza. With "fun" being an integral part of a restaurants atmosphere, some establishments simply make mediocre food. Not this place. The food is something I wouldn't find many other places served with quality as the main ingredient. Also, Plenty of games to keep you occupied for hours without feeling crammed into a small space.

Went to Jollibee yesterday with two friends who were trying it for the first time. We all ordered the 4pc chicken tender meal, which was listed with tenders, fries, a drink, and a dessert pie. We were told there’d be a 15–20 minute wait which was no problem. When my friend got his food, the pie was missing. He asked the cashier, and she said the meal no longer comes with a pie, and if he wanted one, it’d be $2.99 extra. That was confusing, so I checked the Uber Eats menu for that location while we were still there and it still showed the dessert pie included, with a choice between peach mango or ube. We felt a bit misled. If the pies were sold out, just say that … don’t advertise one thing and serve another. I chose that meal because it looked like the best value, but if I’d known it didn’t include everything, I might’ve ordered something else. It’s a small thing but it left a bad impression even more so considering it was both of my friends’ first time.

Newly open Jollibee was something looking forward to! But the wait was one hour long and they messed up my order! Ordered limited edition Catseye wings and 2 sides. They only provided I side and no intensils. Please train your staff properly.parking is impossible in this area.

Jollibee never disappoints. Their fried chicken really is some of the best fast food chicken — crispy on the outside, tender inside, and packed with flavor. I also tried the new spicy chicken sandwich, and it was just as impressive. Great food, fast service, and a fun atmosphere that keeps me coming back.

I just tried the korean bbq chicken and The food was amazing! The staff were friendly and welcoming, and the service was fast. The restaurant was clean and comfortable, making it a great place to enjoy a meal with family and friends. I’ll definitely be coming back again!

One of my favorite restaurants. Chicken is crispy and pie is so taste good. Spicy chicken is not spicy for me but pretty good. And all staff is so nice But only one thing when they busy Estimate time is 40 to 1 hr.

I have been a fan of jollibee for years and have tried all the locations in New York even the newly opened ones. All I could say is, this is the best Jollibee location amongst all. When it comes to quality and taste, the food is always consistently fresh and delicious. Not only that, the people who work at this place are very friendly. There could be a long wait at times, but it is understandable since this location is very popular. My advice for first time visitors is to be patient when it’s busy. The wait is worth it!!

Ordered a 10 piece bucket. The instructions on menu is clearly 5 thighs and 5 legs. We were given 2 thighs and 8 legs. Thighs have more meat. I understand proportions can be a little off sometimes, but 2 vs 5 seemed extreme. Staff needs to be trained better that they should wait for thighs to fill their buckets before giving to customers.

Scorched Cream crab soup. Waited 20 minutes for it. Think they made it on the fly. Steak was cooked perfectly but was so over salted , it was hard to eat. I love Salt ..this was ridiculous. The offered to make a new one but I was starving not have eaten since breakfast and then not having the soup. They took of 20% of the Price of the beef ...a gesture... Dessert Baked Alaska Meringue was sickly sweet but had a beautiful silky texture.T he Mint was overpowering . Service was very good except one waiter went to clear my plate ,Crossed over way to close to me , ruff table side manners. A Surf n turf was served uncracked lobster w no tools to do so... ridiculous! Don't bother waisting your time , money .

Visited on 11/16 in the morning and had a reservation for one. I got seated quickly and the service started off well. The food was good overall, I had the House Rolls, steak with eggs, and fries. The fries were too salty and the rolls were average, but the steak with eggs was excellent with the sauce. The only downside was the constant check-ins; two different servers came by about every 15 minutes. I know they’re trying to be attentive, but it felt a bit rushed for someone who likes to eat slowly.

Gage & Tollner is a true gem and a perfect spot for a special date night. This historic Brooklyn steakhouse has been around since 1879, and it’s easy to see why it’s stood the test of time. The food is outstanding—classic surf & turf done right, with incredibly high-quality ingredients. I especially appreciate that their steaks are grass-fed, dry-aged, and many ingredients are sourced from local farms, which really shows in the flavor. The service is warm and attentive, and the old-school atmosphere adds to the charm. It’s definitely on the pricier side, but well worth it for the quality and experience. My only minor complaint is that the tables are a little too close together, which can make it feel a bit tight. That said, we’ll absolutely be back—this place is a Brooklyn classic for a reason.

How to renovate an eatery! Ground floor is mirrors, atmospheric gloom and fabric wallpaper. A grand diner experience. Upstairs there are two speakeasy cocktail bars that are carefully decorated and have a nice atmosphere. It’s very “designed” and thoughtful, but such is the buzz and the pace of service that it feels real rather than a stage set. The food is standout. A limited but well formed brasserie menu caters to most. For us the standout was the beef wellington - exceptional. The squash and sprout side was beyond tasty. The famed naked Alaska defeated us - should be between four rather than two! So so sooo sweet (the Italian meringue is a marvel). One small demerit was that the Caesar salad was overdressed I didn’t mind but not to everyone’s taste. Great range of cocktails and thoughtful mocktails too. Wine list is very sensible indeed with a solid variety by the glass and decent prices. Staff were on point all night - really interesting to watch the teamwork and interaction. Beware that the noise level is savage. Consistently at the limit of being able to speak. Quietened around 10pm So go early or late if you want to chat.

The steak portions were a bit small, so we ordered an extra serving. However, the meat was flavorful and well-prepared. Our server was cheerful and had a great sense of humor, which made us overlook the portion size. Overall, it was a lovely evening thanks 🎉

A very neat place. Very old, ~1900, and full of character. We only tackled the lunch menu, so difficult to anticipate the dinner menu. Our food was good the Biscuit and gravy especially. Dessert choice is a bit limited though. The bar looked very enticing, and would be a great place to spend a mellow evening at. Overall a very excellent place to try if you are in the neighborhood.

Got a vodka martini. Well made. Staff are fun and it’s a good social environment here. Didn’t get to try the food this round, but the cocktails were excellent and not overly done.

This restaurant is overrated, and I honestly don’t understand how it has held a Michelin star for several years. It’s definitely not worth the price. The portions are tiny, the flavors were either far too salty or overly acidic. Despite spending over $200 for just five dishes for 3 people , none of us left feeling satisfied. On top of that, getting a reservation here is unnecessarily difficult. For the same price, we had a much better experience at Theodora, which doesn’t even have a Michelin star but served food that was both delicious and filling. Save your time and money—skip this place and go somewhere else.

I enjoyed Four Horsemen, but it didn't blow my mind for the price. If I went again, I'd stick to the small plates so I could try more things. The chicken was good, but not great and it was huge. Their menu changes on a regular basis, so you can't be sure what you're going to get. Nothing I had was bad. Wagyu crostini and harimasa (not pictured) were my favorites. I arrived at 10:45am, and waited for them to open at 11. A line formed quickly, and it's a slow process for them to seat everyone in their tiny space. If you can't get a reservation, show up as early as you can.

This spot delivers thoughtful cooking with moments of brilliance, even if consistency is not perfect. The bread is excellent, and the crudo was bright and well executed. The oeuf mayonnaise with squid ink and caviar felt disjointed rather than inventive. The fennel salad refreshed the palate nicely. The little gem salad lacked creativity. The beet dish stood out, made richer and more layered by brown butter. Meat courses were handled with care. The tartare had bold yet balanced flavor. The sirloin came perfectly cooked with a flavorful sauce, though the anchovy butter felt unnecessary. Seafood ranged from forgettable to impressive. The halibut did not stand out, while the Boston mackerel was full of character with a great fry. The uni risotto was the most refined dish of the night. The mushroom crostini had depth, although the bread was too firm. Desserts were excellent. Worth a visit, especially for those who like to explore a variety of plates.

An excellent operation with a chill vibe and a creative menu, taking amazing meals up a notch in unique ways. The Tartare Crostini is well formed and very flavorful, the salad’s cream and seasonings took some mixing up to get used to but that was good. Brown butter Crab with bread was great, and my two favorite starters the Grilled Octopus and the Seafood Rice. The octopus had perfect char and a sweet delicious taste paired great with the egg. The Seafood Rice was a great blend of fish stocked rice and cold fish as a topping. Then the Pork Collar, I loved this it’s a perfect preparation. Great portion with a beautiful seasoned top layer and a wonderful fatty center. We didn’t care much for the side, which for a dish this pricey you’d like solid side as a base but this gets a pass. Lastly to finish off the Panna Cotta was straight up great, safest dessert option.

Michelin star wine bar? Yes pls! But people come here for the food. Impossible to snag a resy but worth waiting for a walk in spot at lunch or before dinner service. Vibe cozy and cute. Food was amazing! Small menu but basically every dish was a hit. Also the wine selection was well curated. Verdict: recommend and will return!!

The Four Horsemen - finally 😊 My husband and I have been devoted LCD Soundsystem fans for years, so the fact that James Murphy co-founded this place has always made it feel like a small dream waiting to happen. We’d been postponing it for weeks, as life has a way of reshuffling plans, but this time my husband said, 'This is your birthday and that’s it. We’re going.' I agreed ;) The restaurant itself is small, understated, and effortlessly elegant. The interior has that kind of simple chic that feels authentic: warm wood, soft light, no pretense. We didn’t have a reservation but decided to take a chance, and after waiting about thirty minutes, we got a table right after 5:20 pm The menu is tiny, almost minimalist, but every dish feels deeply considered. We weren’t too hungry, so we ordered a few small plates and a bottle of wine, saving room for dessert and hoping for a candle later. And the food… oh, the food. I’m not sure words can do it justice. Every bite was a perfect balance of acid, sweetness, and texture. I’m from wine and vinegar country, so I truly appreciate the taste of acidity and here, I finally found a place in New York that speaks to my palate. Their flavors don’t fade the moment you swallow; they linger, evolve, and make you think. I couldn’t help but notice almost everyone around us was ordering their famous warm bread, it looked absolutely divine. But since I bake my own bread at home and had already had a fresh loaf that morning, we decided to skip it this time. Still, it clearly seemed to be the must of the evening, and I’ll definitely try it on our next visit. The wine list is impressive. We chose a French white that was absolutely balanced, bright, and beautifully alive (and no headache after!). And the desserts… I’m still dreaming about the passionfruit cake, so light, tangy, and joyful. I was especially happy that nobody from the staff sang 'Happy Birthday.' ❤️ As for the staff, 'perfect' doesn’t even begin to describe their service. They have that rare ability to make you feel both taken care of and completely at ease. The atmosphere, the music, the people, the vibe: 10 out of 10, or maybe 100 out of 100. To Be Continued :))

Not a single miss. Everything was standout, flavors are thought provoking. For 2 people we shared the mushroom toast, fennel salad, bread, hiramasa, pork collar, and halibut. Toffee pudding for dessert. Portions are smaller but with this order we left full. Service was excellent especially for recommending wine.

We were super lucky to get a spot at Free Range by booking about a week in advance, and got seated pretty quickly. The drinks were cutely themed by cartoon inspired characters and were complex and easy to drink! We also got the lobster bites and got blown away by the taste and freshness. The bartender kindly also invited us to some free seats in The Coop and there we got another round of drinks that are inspired by savory dishes. My favorite drink of the night was the Green Curry. Overall, this was an absolutely unique bar and definitely recommend to anyone who wants a good time and exquisite drinks 🍸🍹🥃

Went to Double Chicken Please for dinner, and the experience was nothing short of interesting. The restaurant/bar opens at 5 PM, but even by 4:30 PM, there was already a snaking queue outside (refer to image). It took around 30 minutes before I reached the service staff at the front door. The space is divided into two sections — “Free Range” and “The Coop.” Free Range serves as a casual waiting area and bar where you can enjoy creative cocktails before getting a table inside The Coop. At Free Range, the cocktails were truly unique — inspired by cartoons and playful concepts. My friend and I tried Side Kart, Pocket of Sweets, and P.U.T.S. — all of which were refreshingly inventive and fun. Once seated inside The Coop, we ordered the Salted Egg Yolk Chicken Sandwich. The chicken patty was large and nicely battered, but I would’ve preferred a more generous amount of salted egg yolk sauce. The drink menu here is arranged like a full-course meal — starting with appetizers, then mains, and ending with dessert-inspired cocktails. We tried the Japanese Cold Noodles, and it was mind-blowing — it tasted exactly like cold soba! Definitely the highlight of the night. We also tried the Key Lime Pie and Cold Pizza cocktails, but those were just okay in comparison. Overall, it’s a fun and creative concept, blending cocktails with culinary themes in a sleek setting. That said, the price point is on the higher side, and while it was worth experiencing once, I probably wouldn’t rush back. Rating: 3.5/5 ⭐️

I finally got to try Double Chicken Please in SoHo, one of the top-tier bars in the world, and it truly lived up to the hype. I went on a weekday and lined up right after they opened. Since the bar is always fully booked online, walking in at opening time was the perfect way to get a seat without a reservation. While waiting, the staff served us hot tea, which was such a nice touch especially in the winter. The vibe inside is cozy, inviting, and the staff are incredibly warm and welcoming. The cocktail menu is creative and fun, divided into “appetizers,” “entrees,” and “desserts,” just like a food menu. We ordered three rounds so we could try each section. The cocktails are delicate, complex, and thoughtfully crafted. There were a few flavors we personally couldn’t get into, but overall, the experience was definitely worth it. We also ordered some food to pair with the drinks, and it matched perfectly with the cocktails. If you want to experience a bar that ranks among the top ten in the world, I highly recommend giving Double Chicken Please a visit.

This place is so fun with the exquisite and unique cocktails they make. Be warned, it is highly recommended that you get reservations or you come real early or after midnight or so to get in easily or else you're looking at over an hour or so wait. I was lucky to get in within half an hour and was able to have a couple of tasty drinks at the normal bad. I heard the food is good but I didn't get a chance to try it. The coop is where all the magic happens. The atmosphere and vibe is pretty dope and lively. The drinks as described on the menu, all taste like what they are. The melon prosciutto was excellent. My favorite was the thai curry that wasn't too sweet even with the Popsicle. I got to try the Waldorf salad which was also fun and great. The staff was super attentive despite the busyness of the environment. One of the best cocktail bars I've been to.

Two visits. The chicken sandwich is still top-notch, four times better than Popeyes. The drinks are very well balanced. I recommend the cold noodle, the custard bun, and the cold pizza. The layout changed on the second visit so I think the front and the back are both good nowadays.

Delicious cocktails and food. We’ve tried a couple of them and absolutely loved the Lemon Pie cocktail. The service was quick and really kind. We waited around 30 minutes in a Thursday evening to get a table. However the music was too loud: please we come here to have discussion, not to scream in each others ears.

Excellent drink menu with very delicious fried chicken. Flavors are accurate representation of the food - favorites are the Key Lime Pie and the Japanese Cold Noodles. Staff is wonderful even with how busy it is. Lives up to the hype

Initially I thought they were only located in the Queens Terminal Mall. That’s where I first heard of them. Anyways. I got my usual Bulgogi fried rice and a side of 8 piece chicken in the Soy Garlic flavor. It was amazing like always. It’s quite affordable in my opinion. The service however is meh. I had to yell to get their attention…. I don’t like that. Besides that I will always love Bonchon

Highly impressed with BonChon! I ordered the Seoul Sampler so I could try a little bit of everything, and it did not disappoint. The chicken wings were perfectly crispy and full of flavor. The bulgogi fries were delicious, and honestly, everything I tried was really good. I ordered takeout, and even then, the food held up incredibly well—so I can only imagine how great the dine-in experience must be. I would definitely recommend this restaurant to anyone looking for bold flavors and a satisfying meal.

Good standard Korean fried chicken, if you want spot to enjoy the fried chicken i recommend. Easy to order not complicated menu, the drink I think it’s soju base cocktail not too strong but it’s going well with fried chicken. The staff was nice. The decoration and atmosphere is okay.

My new favorite thing to eat. Korean chicken, so crunchy and delicious. Sides are amazing and drinks are on point. Don't skip dessert, their donut twist with dipping sauce are a win!

Great tasting food and comes out quick. We got the veggie potstickers, bulgogi fried rice, soy garlic wings and drumsticks. The flavors were incredible! The chicken was perfectly fried to crispiness and the soy garlic sauce tasted amazing. The bulgogi fried rice was insanely good as well, even my picky toddler loved it.

This review is from my dining experience in the past and is not recent. I ate here with a few of my friends and we ordered a bunch of soy garlic wings and a few orders of bulgogi which we shared. Bulgogi was great but the wings we all agreed to be dried out and not juicy but the taste was still spot on. We got to the restaurant on a weekday at 8:PM a few hours before closing so that might have been why.

This is a disgrace to Korean chicken and shouldn't be able to use the name. Shame shame shame. Got 양념 and 간장순살치킨 which were essentially 8 piece saucy nuggs from Wendy's except they cost 10x as much and weren't as flavorful. Wasn't real chicken, blended up something. Chicken was not flavorful or crispy as Korean chicken should be (or any chicken being sold should be). Fries were good, the drinks tasted like they were half mixed with water from a hose. Not sure how the reviews are so positive? They paying people off? Saw one favorable review saying you can easily spend $150+ here even for not much food. Whoopie sounds like a winner Do yourself a favor and go literally anywhere else and don't judge the pure bliss that is Korean Fried Chicken by this sad excuse of a restaurant.

Good spot when you’re craving something quick and crispy. The chicken is cooked well — crunchy on the outside, juicy on the inside — and the fries are always fresh and seasoned right. It’s not some overhyped place, just a solid chicken joint that does exactly what you expect. Perfect for a late-night bite or a quick lunch when you don’t feel like waiting around

Great Halal Chicken, many selections, all good. The sauces are great as well, not a long wait for the chicken and it’s always fresh. In the picture is the chicken pops with sweet chili sauce.

One of the best fried chicken sandwiches in New York, but definitely the best fried chicken sandwich on the Lower East Side. Excellent service, very good flavor and many good options. 100% recommended, if you are in the Lower East Side you should stop by this place and try it.

my boyfriend took me to this chicken place for the limited PB&J chicken special, he LOVEDD the chicken with pb&j, as he loves pb&j 🥜i forgot to order my mac and chesse with chicken so i ended up with just chicken but IT WAS STILL SO WONDERFULLLL, the flavors are very tasty and i ate every single bite with my lovely boyfriend, a great chicken spot for every chicken lover 😋

The food is well-made. It is always in a timely fashion and I would recommend to others to come and order from here.

Dennis was very rude and had horrible communication. When I asked for an update on how long it would take for my food he became very snappy and rude brushing me off and even ignoring me. Wouldn’t recommend this location

Went to buy late night food, the chicken tasted good. Really nice truffle fries, but i ordered mac n pop with the sauce on the side. When i got home to eat, there was no sauce neither on the side or in the food. Service was decent tho

Upscale spot for fried chicken with a nice atmosphere and great presentation. The side dishes were delicious and impressive, each one well thought out and full of flavor. Unfortunately, the chicken itself was not as special as I expected, especially considering the price. It is definitely on the expensive side for chicken, but still worth a visit if you want to experience something a bit more elevated and enjoy the sides and ambiance.

We came here for brunch and absolutely loved it! The fried chicken was delicious — especially the plain one that came with my chicken and waffles dish. The gochujang chicken had great flavor too, though the sauce is on the stronger side, so if you enjoy bold flavors, you’ll love it. The dishes were beautifully presented, and I highly recommend to not skip their kimbap. It’s a perfect spot for sharing plates and trying a little bit of everything. The atmosphere was clean and stunning, with a bright and modern feel. The music was on the loud side, which made it a little hard to talk but it didn’t fully take away from the experience. Service was friendly and attentive throughout. Overall, such a wonderful spot — I’d definitely come back!

the food here is good, i really have no complaint. the chicken was a very good rendition of korean-style fried, the banchan pickles were interesting and tasty, the caesar salad was yummy with a unique crouton and the scallion salad was delicious. my problem comes mostly with the prices here. i’m no stranger to the cost of fine dining and have spent hundreds of dollars on amazing dinners in this city. first, is anyone in your party wants “the bucket list” then everyone at your table will be required to have the bucket list. so if someone wants to order something different they will be offered the opportunity to order in IN ADDITION to the nearly $50 fried chicken meal. now, this $46 fried chicken meal comes with a shot glass-sized vessel of chicken consummé, the pickles and scallion salad i mentioned and a small serving of some pretty flavorless noodles. don’t be fooled by the space it takes up on the menu to give the impression that you will have SO much food. honestly i don’t think the price would matter as much to me if everyone in the party wasn’t forced into it. so, not sorry i tried it because the food was actually good, but i probably wouldn’t visit again, and in my opinion it’s not worth the hype and struggle to get a reservation. also save a few bucks by ordering their house prosecco, it’s actually very good.

After watching Apple TV’s Knife’s Edge: Chasing Michelin Stars, I was thrilled to finally land a reservation at Coqodaq. As a fried chicken and caviar lover, I could not wait to try it. When we arrived, the ambience was chic and lively, and both the hostess and servers were sharply dressed. We were seated at a lovely booth, and it set the tone for what we hoped would be a great evening. We ordered their famous Bucket List fried chicken with Signature Feast A, which includes original and glazed (soy garlic or gochujang) fried chicken (we did a mix), chicken consommé, banchan, cold perilla seed noodles, and frozen yogurt with blueberry sauce. Unfortunately, they were out of the frozen yogurt and only had fresh fruit, which was disappointing since I was allergic to two of the three fruit options. As such, I did not feel like I got the full signature experience I came for. The cocktails were delicious, but our server never checked in to see if I wanted a second drink. We were also celebrating a special occasion, but nothing was done to make it feel special. Overall, Coqodaq is good, and I can see why it is getting so much buzz, but our first visit did not quite live up to our expectations. Hopefully next time will be better.

Hosted a private dinner event at Coqodaq's Go Go Sing (private karaoke room), and it was an unforgettable celebration! The entire night was flawless thanks to the meticulous behind-the-scenes work from Event Manager Jennifer (Jenni) Escalante, Somm Ian, Events team and the actual night of event team including Melvin, Cici (sp?) and everyone. Working with Jenni was a dream! She's a wealth of knowledge, expertise, and an overall event goddess blessed with serious skills: organized, detail oriented, creative, impeccable follow-through! And no, I'm not related to her. And no, I never knew her before I worked with her for my event/party. TLDR: the service (gracious, attentive, on top of everything), space, food, champagne + wine + cocktails (the Martini Tree!), entire experience from A to Z was 100% perfection, and then some! We and our guests were blown away by the entire night at Coqodaq, and it was a testament to their professionalism and commitment to excellence. And the karaoke at Go Go Sing is unmatched! Puts any other karaoke spot to shame. Coqodaq (and Cote) are always top choices in NYC for dining with a small group ... but hosting a private party in Coqodaq's Karaoke Room Go Go Sing should be on everyone's bucket list!

Thank you for a very good lunch! Overall, I really enjoyed the chicken experience :) In my opinion, a few things could make it even better: 1. Menu clarity - I found the menu a bit confusing and wasn’t sure how much to order or what portion size to expect. Maybe you could include small illustrations (actual-size paintings) of the bites on the back? Some are larger, some smaller, so that would really help! Also, the set with noodle and consommé (which I loved, omg!) could use a note about how many bites it includes. And the “certified humane birds” label sounds like an option - maybe place it in a corner or as a small note instead. 2. Pricing - It’s a bit on the expensive side. Maybe you could offer a few different set options or combinations for variety and flexibility? 3. Consommé - In my opinion, it’s so good that it deserves to be a standalone dish! You could even introduce a few variants or allow guests to order extra - I would definitely go for that. Overall, wonderful food and lovely concept - I’ll definitely come back to see how it evolves!

Came here with a couple of coworkers for dinner... All of us thought the fried chicken were decent, but really overpriced -- 60$ per person including tip, for a nice but small starter soup, maybe 6 or 7 pieces of fried chicken, tiny bowl or noodle, and a very modest fruit cup. The kimchi and vegetables came with free refills, but without the chicken the vegetables were way too salty. I left kind of hungry. For $60 and just decent fried chicken and still not full. None of us felt inclined to return.

Fried chicken and the flatbread was really good. Chicken was crispy and tender, but sad they only give you two pieces. The bacon nuts was okay only though

Such a great little restaurant! I saw The Redhead featured on Diners, Drive-Ins, and Dives and immediately decided that I had to go there (pretzels and beer cheese!). Man, they did not disappoint. Me, my husband, and our good friends shared all of the appetizers - including the pretzels - and all were fantastic. For my entree, I had the fried chicken. If you go here, get the fried chicken! It was amazing - juicy, crunchy, tender and with just the right amount of spice. And, the wedge salad they serve with it is the perfect side - crisp, cool, and slightly sweet thanks to the pomegranate seeds. Dessert was great as well as the cocktails! I look forward to returning.

So, of course, anything that Guy from Food Network recommends has initial credibility with me. I just happen to be up in the Big Apple with my daughter for a few days, and decided to get dinner and one of the places featured on Guy's show. I remembered a place I thought looked cool, The Redhead, so I stopped in. I ordered the Fried Chicken, which came with two pieces of chicken and a wedge salad (for a whopping $20!!). I am originally from the South (well South Carolina at least...that's the SE anyways) and really know a thing or two about fried chicken. From the show (and for the price of three whole chickens), I expected the chicken to be stellar. What I received was two pieces of chicken cooked too long and a bit too greasy. The flavor was mediocre, but could have used a tad bit more seasoning for my liking. The wedge salad, however, was a treat that I would like to try to recreate on my own...yummy! The wait staff was inattentive, in spite of the fact that there were less than 10 patrons in the establishment. I found myself doing the "hey you" thing more than once. I ordered a side of biscuits and they were really hard and really small for $7...outrageous! Honestly speaking, it was just OK and I probably will not be going back, and was a bit disappointed! ;0(

A little over rated. Sure the ribs are good, and the fried chicken is delicious, but it to me it does not justify the wait or hassle. OK I do love the pretzels, I love all pretzels, and the space is nice and intimate. If I caught it without a crowd I could see it being a higher rating. And I honestly would go back if offered, because the food is good. Just don't always believe all the hype.

Like this place a lot. I have gone for drinks a bunch of times and once or twice I have tried the food. The atmosphere is pretty cool, and the staff has always been nice. I typically get a vesper, which is a strong cocktail they make in a martini glass. It is kind of like a martini, except it tastes good. They have a few other strong cocktails that are good too. I usually accidentally get drunk here due to the nature of the cocktails. The fried chicken is really delicious.

As a Southerner, I take my Southern food seriously. Many fall short, but I think the Redhead gets it right. No reservations and small seating area, so I recommend coming early. Their fried chicken is perfectly done. Don't miss! Start with their bacon brittle (which you can also get to go). You can't go wrong with their drink menu. They're all good! And on your way out, they even give you cookies. My kind of place!

Decent food, for a fairly higher price. Food: - Meal started off with a complimentary small brioche roll with creamy, light honey butter for spreading. Bread was okay, but the butter was pretty tasty. - Peanut brittle - individual pieces of candied peanuts, slightly sweet, maybe a vague hint of bacon; a pretty small glass bowl of maybe 3oz of nuts. - Pretzels - two hot, fist sized pretzels with a dollop of nice cheese paste - pretty good - Chips and onion dip - chips were crisp but not fryer fresh tasting, dip was okay - Fried chicken - a piece of dark thigh+leg, and a boneless white; nice crisp crust, though not too much in the way of flavoring/spices; dark meat was tender and moist, white was somewhat moist; It came with the spring salad (without the cheese) on the side which was pretty good Drink: - Gotham - like a Manhattan, but with Maker's Mark bourbon; pretty good.

Great fried chicken. Shared a 1/2 chicken with my colleague. Lovely crust, and even the breast was juicy (and I usually avoid white meat like the plague). Hot sauce was a welcome addition as the meat probably could have used a bit more seasoning. Excellent grits as well (also not usually much of a grits guy). Country tunes were playing on the speaker system, which was awesome (also not usually a country fan).

This place is around the block from me and is the perfect cure for a cold day or a weekend hangover. Their donuts are the good kind to dunk coffee into. Their fried chicken and Mac and cheese is great but what makes this place special is their bowls. It’s like if the kfc famous bowl used good ingredients and was made with love and care. They have this fried chicken bowl they have in the morning that is on the next level eggs, bacon, hollandaise sauce, hash browns and chicken tender mmmmm perfection!! Pro-tip Winsome bakery is right next door so if the lines too long or you are drunk and hungry at duck duck go there and and get a bowl

Came in right before they closed, got in and out pretty quickly. Small no frills place pumping out some amazing chicken. Was excited to see this was opening up nearby and just satisfied my fried chicken craving. The grits are delicious and a great base to mix things with! Cornbread is buttery but not too sweet. Overall can’t wait to tackle the whole menu

The chicken donut was amazing as it was well cooked and the donut was just right. Nice balance of sweet and savory.

We didn’t know how to say the name but we were pleasantly surprised! The food was really delicious! The big pieces of chicken were breaded and seasoned well. The donuts were warm and tasty, and I enjoyed the collard greens and mac and cheese. They only take cash, but I will definitely be a regular!!!

This has the style of fried chicken that I like: the batter comes out dry, crunchy, and crumbly, and the chicken remains moist and juicy. Two of us were filled by the half-chicken, the collard greens (with pork), and mashed potatoes topped with gravy. All hits with a strong umami flavor but I'd say on the salty side. Donut has good flavor, not too sweet, texture is tight perhaps the dough was under proven. Not a deal breaker. The location has a large range of hot sauces available. All this considered, winner, winner, a solid fried chicken dinner.

Man, this place is insanely good! Turns out donuts and fried chicken are a great combo, especially when both are individually done so well. The honey and extensive hot sauce bar make this place stand out even more. If you’re not looking to do donuts and fried chicken then there are other options as well. Would recommend either way! Friendly, helpful service too!

Awesome fried chicken, especially the version on a scallion pancake.

this place is the best. get the chicken on a stick or the scallion pancake sandwich or anything, actually..

If there’s one NYC spot that truly lives up to its breakfast reputation, it’s Clinton St. Baking Company. I finally tried their famous pancakes this weekend, and let me tell you.. they deserve every bit of the hype. Fluffy, lil crispy on outside, and served with their homemade maple butter sauce that’s honestly addictive.. it’s what makes this dish so uniquely delicious. We also ordered the raspberry yogurt cupcake (light, tangy, and perfectly balanced) and their fried chicken, which was crisped to perfection with a beautiful honey dressing and some hot sauce that tied everything together. Every bite felt like comfort food done right. Simple ingredients, but executed flawlessly. The best part? Despite it being a weekend morning, I didn’t have to wait in the infamous line (which can get really long). I booked ahead on Resy, and it made the experience seamless, definitely recommend doing that if you’re planning a visit. Bottom line: come hungry, book ahead, and don’t skip the pancakes. They might just be the best in NYC

Hands down one of the best brunch places in NY! We been coming here for years and is always consistent! The food is delicious with great quality and the cappuccino always on point! Our favorites are the Blueberry Pancakes (super fluffy), Chicken and Waffles (crispy) and the Special Waffle with the seasonal fruit (fresh). The Maple Butter is a perfect combination! Plenty of indoor seating. Service is always excellent and efficient! Staff always friendly! Also, make a reservation it gets really busy specially on the weekends. Highly recommend it!

Clinton Street Baking Co. absolutely lives up to the hype. The service and atmosphere were amazing — warm, welcoming, and super friendly. The staff recommended the blueberry pancakes and OMG that was the best decision ever. They were so soft, fluffy, and just incredible! We also ordered the spinach & mushroom omelette with sourdough bread, and honestly… I could cry, it was THAT good. Perfectly cooked, flavorful, and comforting in every way. The latte and cappuccino were smooth, rich, and the perfect pairing. Overall, such a delightful experience. Highly recommend this place to anyone looking for fantastic food and great vibes. I’m definitely coming back! 🫶✨

I went for breakfast and ordered the famous blueberry pancakes with a side of bacon. The pancakes were delicious — light, fluffy, and perfectly cooked. The warm maple butter they serve on top is out of this world and really makes the whole dish stand out. You can tell why these pancakes have the reputation they do. The side of bacon was great too, crispy and flavorful, and paired perfectly with the sweetness of the pancakes. The coffee was good and the service was friendly even though the place was packed. There was a huge line when I arrived in the morning, so definitely make a reservation if you can or go early. It’s one of those NYC breakfast spots that truly lives up to the hype.

Wonderful brunch in a cool neighborhood in NYC. Loved the big windows. Hope they can expand somehow. Everything we got was delicious, though they are light on the salt. Didn’t mind! We started with coffee and a hot buttered rum. Our mains were Spanish scramble with biscuit, Clinton St omelette with biscuit, and blueberry pancakes. I’ll admit I have a sweet tooth but the buttered rum and pancakes were the stars of an already delicious show. We’ve already made a reservation for our next visit.

This place is an absolute gem for brunch lovers! I tried the Wild Maine Blueberry Pancakes with Warm Maple Butter, Latke Eggs Benedict, Fried Chicken & Waffles, Espresso Martini, Habanero Margarita of the Day, and Key Lime Meringue Pie, and everything was delicious! My absolute favorite? The blueberry pancakes, hands down the best pancakes I’ve ever had! Fluffy, warm, and bursting with flavor. The chicken & waffles were a close second, crispy, savory, and perfectly paired. The drinks were just as impressive, especially the espresso martini. The vibe here is chic, classic, and inviting, perfect for a girls’ brunch, a date, or just treating yourself. I’m already looking forward to my next visit. Highly recommend!!!

The BEST pancakes Ever!!!!!!! The service was amazing, all the workers were friendly..I’ve been going every week and I try something new off the menu and I have yet to be disappointed. The chicken and waffle was so good, The French Toast was so fluffy and sweet. The Fish Tacos have so many layers of amazing flavor. Hands down my favorite place to eat!!!

The venue is gorgeous with dark wood paneling throughout and floor to ceiling windows which gives it a rustic yet modern ambience. Service was good and professional but not too detail oriented nor anticipatory. My group and I initially sat inside but it was the table closest to the kitchen opening so we decided to move to the patio to have a quieter table and better setting. Unfortunately, the rustic Italian dishes seemed quite good in written form but in real time taste was not really great nor special. The Roasted chicken reminded me of a vamped up version of Costco chicken. Which to say the least is tasty but not worth this price tag. Cavatelli was cooked Al Dente but the sauce Was just okay and lacked substance. My friend had been 2 years ago and this venue was always a gem. Perhaps we just had an off night. Overall, mediocre and not worth this price.

This place is a gem, a true delight for any day, whether it’s sunny, rainy, or anything in between. I love the warm atmosphere and the charm of the restaurant. The service is quick, and the food is consistently delicious. I highly recommend everything on the menu: pasta, fish, steak, and all the starters are our favourites. Especially the beef tartare is absolutely outstanding!

Amazing service the Maitre d’ Caprice is a gem! She got me & my friend seated right away in the back dining room. They lit the fireplace which I loved. If you’re looking for a laid back upscale spot this is the place to go. Judith was my waitress she was extremely helpful. Also- please don’t get rid of the Paloma with the cinnamon rim until summers over! It was so good!

Had a pretty bland dinner here. Came here right when they opened Saturday with reservations and sat us probably in the worst seat by the entrance and it wasnt even full basically empty. Food was just okay. Steak tar tar was probably the best dish of the night but they put an odd fried quail egg on top instead of egg yolk and a super thin slice of bacon is basically unneeded. Pasta was very underwhelming and lamb chops were good. They dont even have complementary bread? Cocktails are decent tho, but dinner was mediocre

Weird experience tonight and it pains me to write this. I’m a huge fan of Locanda Verde, especially the Tribeca location. Made a reservation for my wife’s birthday about two weeks in advance and clearly listed it was my wife’s birthday. They were about 15 mins late seating, not a big deal at all, we had a drink at the bar. But then they proceeded to lead us into the back room with absolutely no music, no vibe and no energy. Major mood killer! Totally different experience than main room. I felt like Sloth being chained in the dungeon. The food was excellent. We ordered the Cesar salad to start (10 out of 10) and then the lamb meatball sliders (also 10 out of 10) and steak tartar (8.5 out of 10.) Next course was the ravioli. It was excellent but not hot (not cold either but it def was sitting for a while before they brought out to us overall 8.5 out of 10.) We split the half garlic chicken as our main (9 out of 10) and crispy potato’s (5 out of 10) they were inedible, way too salty. We complained and they sent us new ones albeit it took 15 mins to bring out. We also ordered Brussel sprouts (11 out of 10) they are to die for. For dessert we ordered the tiramisu (10 out of 10) and they brought out a candle for my wife’s birthday. Service was excellent no complaints there. Solid water game although they didn’t really come over and ask us about reordering cocktails so we only had two drinks the whole night but overall, I have to say it was a real miss with putting us in the back room. Really killed the vibe for us.

It was a divine brunch in every way ! The service was exceptional and attentive. The Caesar salad was delicious and unlike any I have had before. The Pappardelle was a culinary masterpiece, truly and the tiramisu was beautifully designed. It was pure ambrosia, except for the whole coffee beans embedded inside. I could have done without those. Thank you for making my Sunday an unforgettable one. It goes without saying, that inside and out, Locanda Verde is an extraordinary restaurant !

We had a great experience with Saturday brunch. Our group had the frittata, egg sandwich, steak and eggs, eggs Benedict and the sheep’s milk ricotta and crostini. It was all excellent. Oh and the Bloody Mary’s were classic!

Came here for lunch and really enjoyed it! The atmosphere is cozy with a modern touch, perfect for a casual meal with friends. I didn’t order any drinks, just focused on the food — the stew and BBQ were flavorful, hearty, and felt like real home-style cooking. Service was friendly and the food came out quickly. Prices are reasonable for New York, and the lunch portions were very satisfying. Highly recommend if you’re looking for authentic Korean comfort food in the city!

The food was amazing!! Adding this place to my top 5 faves in Ktown! I definitely think you need to get out of the main 32nd St block and venture to 31st and 33rd-35th St because the food scene is so much better!! The restaurant does get packed so make sure you make a resy! You won’t regret trying this place out. We got spicy rice cakes which came with squash and peppers, slow cooked pork belly (so soft, not rubbery at all), and their sweet potato noodles with pork. You’ll know the exact names when you look at the menu, but all of these were fire 😍

Absolutely amazing Korean spot! The flavors were out of this world — every dish was packed with depth and spice, just like it should be. Hands down the BEST tofu I’ve ever had — perfectly cooked, flavorful, and addictive. The staff was super friendly and made us feel so welcome from the moment we walked in. Everything we ordered was top-notch. If you love Korean food (or even if you’re new to it), this place is a must. 10/10!

had a reservation on sunday and got the salmon bibimbap lunch set, dumplings, and their famous black sesame tofu appetizer! the lunch set was filled with all these small yummy side dishes! i love the variety in meals like these :) the dumplings were also really good! the wrapper was so smooth and thin~ a memorable texture! as for the black sesame tofu, i was a little wary of savory black sesame, bc i usually have it sweet, but it surprised me! it reminded me of japanese sesame dressing on salads but covered over soft tofu instead! the fried onions and shallots were a nice textural touch and a favorite flavor of ours!

it was good, but the flavors leaned more toward fusion rather than traditional Korean taste.
The budae jjigae contained a lot of cheese. Cheese flavor was strong and the beef bulgogi had a sweet teriyaki flavor. 😄
The portions were larger than expected, so we left feeling full and satisfied. The black sesame ice cream with matcha crumble was crispy, well-balanced, and delicious! While it may not have the spicy Korean flavors, considering it's in New York, the food and service were both satisfying.