The 50 best donut places in New York City

Cute little donut shop that I wandered into on my way to meet a friend. Too bad there's not a lot of sitting room - it was definitely on the more cramped side but I can appreciate the effort on the donut related decors. The donuts themselves were also just so-so. Very unique and fun flavors but maybe it was because it was cold when I finally got to eating it, but it tasted a little dry.

The first time I discovered Doughnut Plant, I gave it 5 stars because they were truly the most spectacular doughnuts I had ever tried. Every time we planned a trip to New York, our reaction was always the same: “Yes! We’re going to eat Doughnut Plant!” But this time was a big disappointment. We went three times, and all three times were a bad experience. We visited three different locations, at different times of day, and unfortunately, the result was always the same. They used to stand out for their flavor, texture, and variety — they were really special — but now they just feel like any other doughnut shop. The crème brûlée no longer has that crispy top that made it unique, the vanilla bean was completely melted, and even the Valrhona hot chocolate, which used to be rich and intense, has lost its depth. At the Grand Street location, the service was particularly poor — the staff looked upset, served with bad attitude, and seemed annoyed all the time. This didn’t happen in the other two locations, where at least the service was polite. It honestly makes us sad, because for years this was our favorite place. Whenever friends or family came to New York, we always told them they couldn’t leave without trying these doughnuts. But now, unfortunately, that’s no longer the case. We want this to be a constructive review, because we truly value what Doughnut Plant once was. Hopefully, this is just a rough patch, and they’ll soon go back to being the best doughnuts — like they used to be.

Amazing cold brew and the watermelon aquafresca was so fresh. Doughnuts looked amazing. I wish I had one!

Donuts and coffee were very good, but the coffee cake doughnut was especially great. Moist with a good coffee flavour and with like a salty touch. Thanks !!

Through the years this donut shop has closed some of their locations as business has slowed down. You would think the remaining locations would at least provide good customer service to avoid further closure. Not at this location. I came in with a cheerful attitude and the staff returned it with a sarcastic attitude. I guess they want rude customers more than the nice customers. Not everyone finds everything funny nowadays especially if it’s at the expense of the customer. I wouldn’t be surprised if this donut chain closed down completely in the future. The customer service is nothing to come back for.

So impressed by the quality of Doughnut plants sourdough donuts!! I always go for sourdough as someone who has a gluten sensitivity, and these are simply amazing (refer to the photos to see how airy these bad boys are). These will always be my go to for a good doughnut in the city. Also, the drinks we tried were amazing! Lots of vegan options. Definitely give it a try at Grand St or grand central!!

Went here on a snowy winters morning for breakfast. The shop was really quiet so we asked the lady behind the counter for her recommendations. She told us all her favorites so we tried each one. Really good donuts and I'll definitely visit again next visit to NYC. Coffee was also quite good 👍🏻

Everything is great about this place. First, the donut was really, really good. I tried the traditional glazed, and it was honestly incredible. Secondly, the service was super friendly and helpful. The girl behind the counter was really kind. Last but not least, it's hard to beat their prices, especially in NYC.

I was in the area so I finally stopped by Peter Pan Donuts. I tried the blueberry buttermilk donut first, and honestly, it was pretty dry. Mike’s Donuts in Bay Ridge definitely does a better blueberry donut. The apple crumble donut, though, totally saved the experience. It was excellent — the apple filling and pie crumb topping worked perfectly together, and it wasn’t overly sweet. Definitely the highlight. From what I saw (and tasted), their cake donuts seem to run on the dry side. I’d stick to their yeast donuts instead, since the sour cream, old fashioned, and chocolate cake donuts all looked dry too. Customer service was fine — not rude, but I did have to flag someone down to get served once seated. Overall: 3/5.

I was ready to be absolutely blown away by the doughnuts here and bought two to test both. Firstly, and perhaps my fault, the offer wasn’t as broad as I’d hoped due to selling out. I really wanted to try glazed/plain plus one of the jam options that I did try. On both doughnuts the pastry was exceptional - mixture of light and full of flavour. Jam was too much for me - felt too processed/thick/sugary. It’s a good offer so I’d recommend trying. Queue is long but moves quick so don’t be put off by that.

We visited here on a Sunday morning around 11 am, just before the lunch rush. I was hoping to order an apple fritter, but they ran out, so I ordered a honey dip and a lemon filled donut, which was generously filled. The texture of the donuts was soft and chewy, making it a perfect snack! I loved the old-fashioned diner vibes with the barstools and decor. This joint was reasonably priced, especially considering the price of quality pastries in NYC, but I would definitely recommend visiting early in the morning for a greater selection of flavors. I would definitely recommend visiting Greenpoint Toys across the street with its wide array of toys for all ages.

I so wanted to like this place but the donuts were…. beyond mid. Their classic honey ring donut had an oily, unfresh taste and their blueberry cake donut was similarly gas station-like. The staff were super friendly and the retro vibe inside is very cute. My NYC donut search continues :(

Was recommended by NYPD cop and wanted to like it, but was trash food. Went there late AM July 28 and it was the first and only thing I ate that day. Had coffee, red velvet donut but marble cruller was off, really oily from the fryer and just bad tasting chocolate. But that was enough to upset stomach and started vomiting later so everything came out until nothing left. Otherwise, staff was wonderful, prices good, cool atmosphere... but we'll never go back.

Very characteristic place, if you want try delicious donuts and take a good espresso (like the italian one) it's a must visit this historic bakery in Brooklyn!

Had the french toast donut and a lemon filled. Both incredible. Never had vegan donuts so perfect. I've had many donuts around the country and these are some of the best I've ever had! The staff was super friendly and even helped me with directions after my phone died. And the prices I found super reasonable.

I truly love the donuts here — they’re incredible! Soft, fresh, and the fact that they’re vegan makes them even better. But I have to say, the owner’s husband completely ruins the vibe. His energy is nasty, racist, and just plain ugly. When he came out, the whole atmosphere shifted — even the owner seemed uncomfortable, and that said a lot. To make things worse, he ignored me and gave another customer their order before mine. It felt intentional and disrespectful. He’s honestly dragging her business down. She seems like such a sweet person, but he’s the reason I wouldn’t rush back. Sir, please stay in the back where you belong until you learn how to treat people with kindness and basic respect. The donuts? AMAZING. The husband? Absolutely not.

Amazing vegan donuts with a lot of variety. They typically have special weekend flavors too. Their coffee is great too! The interior offers a comfortable and lowkey vibe. Limited seating, though (a window bar/barstools and few outdoor seats). They are open until sold out, which usually occurs ~4:00 PM, give or take an hour. I definitely recommend visiting Dun-Well! Items pictured: strawberry shortcake cheesecake donut (weekend special flavor) and horchata latte. 100% vegan menu!

No notes. Fantastic vibes inside with animal friendly signs and decor up. The donuts are pillowy and soft with the perfect texture. Would fool a non vegan they are incredible.

This place makes me crave donuts. I could not live closer cause I would be there everyday. They always have new amazing flavors and the classics are always there. All vegan!

Dun-Well Doughnuts is a Brooklyn staple for a reason. The doughnuts are soft, fresh, and packed with flavor—always creative without being over the top. It’s the kind of spot where you can grab a classic glazed or try something fun and seasonal, and either way, you leave happy. The shop itself has a cool, low-key vibe, and the staff is always welcoming. Whether you’re vegan or not, these doughnuts stand on their own—delicious, satisfying, and made with care. Definitely one of my go-to treats in the city.

Don't sleep on Vegan donuts!! These things are addicting! #1 fav is the cinnamon sugar, then their maple and glazed. They also make specialty donuts, tried their cereal one very yummy.

Those donuts were AWESOMEEEE—delicious, freshly baked, and with flavors that are out of this freaking world. I’m a donut lover, and this is without a doubt my favorite spot in NYC for donuts. And the best part? They’re open 24 hours… which means donut cravings can be satisfied anytime. Dangerous, but in the best possible way.

Delicious and fresh donuts!! We had a dozen for a work birthday party and the whole team loved them. The options at the bakery all looked delicious and just walking in you smell the sweet but natural taste. They have gluten options I must come back for. Highly recommend!

It’s a small little pub/dinner style establishment but there’s a plethora of donuts. I picked up a tiramisu, French toast and fruity pebble doughnut. All of the base donut was delicious, soft & fluffy. The tiramisu had a bold espresso & a sweet cookie. The French toast had maple syrup taste with a cookie but I couldn’t tell what it was supposed to taste like. Lastly the fruit pebble one was simply a glaze with crunchy fruity pebbles. I liked the fruity pebbles the most. The donut is really good alone & the cereal added a crispy texture.

I absolutely love the donuts here..so many options it’s hard to choose. The staff is always super friendly and welcoming. This place has definitely become my go to spot for a quick treat. The only thing I wish? That the hot coffee was a bit hotter. can’t beat the vibes and flavors. Highly recommend!

I found this place by accident and it was one of the best mistakes I ever made. I don’t know how Donut pub been around since.1956 and it’s my first time discovering it Well, either way I had to get the s’mores doughnut and a double chocolate dipped donut, and the French toast donut and it was all decadent, delicious and a croissant. Donuts are flaky and fresh. Average donut is around $5 per donut so I would say it’s a place for a special treat vs a daily donut Here’s the video

A 24 hour donut shop filled with many different types. Cronuts, double dip chocolate, Crullers and glazed varieties. The French Cruller is so airy and light.

I can’t recommend Donut Pub highly enough. This was a great old-school donut shop. With lots of fun and exciting flavors. It was clean with a very friendly staff. I love their fudge-like chocolate icing. I had a chocolate cruller and a caramel salted cronut. Both were amazing!

Heard about this place and glad I made a little trip to visit. Great old school New York vibe, friendly staff, and donuts more than lived up to the hype! Got a chocolate coconut cake donut, then a classic maple glaze & coffee roll. All of them were awesome, but I am particularly fond of coffee rolls and this one was beyond good! Generous amounts of cinnamon sugar in between the layers, and perfect dunked in a black coffee. 🫶🏻

Best traditional donuts, no pretense. Apple Fritter is an experiment in size: how large can we make it before health inspectors declare it a hazard. I go out of my way for Moe’s.

Omg amazing BIG doughnuts & great prices. I got the strawberry jelly, cinnamon bun, apple fritter, blueberry fritter, red velvet, pumpkin & blueberry muffin. Heated the cinnamon bun at home and it tasted a lot better than room temp bc the dough got more soft and gooey, but not super cinnamony which I prefer. I’m never in this neighborhood so had to buy extra and freeze them!! Total for everything was around $20!

Tried a bunch of their donuts recently. My favorite was the chocolate chip cake donut, excellent crusty glaze and nice morsels of chocolate chips inside. The glazed yeast donuts were good as well, soft and fresh, and not too dense. The cruller with cream inside and on the top was fresh, but this along with some of the others were overly sweet. I would have enjoyed these donuts more had they had less sugar.

Old school donut shop with a twist. I got two cake donuts - sour cream and pistachio. The pistachio was very good with a nice pistachio flavor. There was also a rose cream flavored donut, so definite Middle Eastern flavor notes for some donuts. If I am in the neighborhood, I would stop by for a pistachio donut, but not sure I'd go out of my way to make a visit.

Absolutely delicious donuts. We grabbed a whole assortment and there wasn't a single miss; the donuts were pillowy soft, clearly very fresh, and the toppings and glazes were generous. We're eager to go back and try more of their classic varieties, which were mostly sold out when we got there, but the specialty donuts were a great sweet treat. I highly recommend the apple fritter and yeast donuts, though even the cake donuts were moist and rich.

Some of the best, truly classic donuts you’ll have anywhere in NYC. I always get a red velvet cake donut, but the pistachio cake, rainbow cake, and simple glazed and crullers are also fantastic. Still gotta try the Oreo cake donut and the new Dubai Chocolate donut!

Love these light & fluffy doughnuts so much!They always have fun & unique flavors. Not to mention, they use super fresh & high-quality ingredients. One of our absolute family favorites is the White Coffee which pairs exceptionally with a hot coffee or cold brew. Our favorites so far this year are the Lemon Blueberry Croissant Beignet (lemon curd folded with fresh whipped cream), Raspberry Lemongrass (little sweet-little tart) & Rosita Fresita (milk chocolate mousse) Please keep in this in the menu forever! I hope the owners open another location in Park Slope or Gowanus! It would make us very happy! *They have rotating seasonal menus with soft serve ice cream & paletas from their sister company, La Newyorkina.

We had the blackcurrant raspberry and white chocolate donuts. The frosting is good, not too sweet. I wasn't a fan of the texture though. I felt it was more like a bagel than a donut and the ratio of frosting to donut wasn't great (too much donut). I cut it in half width wise like a bagel and ate the top half which helped

Had the guava and cheese donut which was very good. Seemed like a broad selection for different tastes. No indoor seating and limited outdoor bench space.

I’m so impressed by these donuts — they taste like a lot of care was put into the recipe R&D process. I tried the mango passion donut, which was huge, fluffy, and fresh. The glaze was the best I’ve ever had. It somehow tasted creamy, and had a similar effect to a cream filling inside the donut, and all the mango and passion fruit flavors were pronounced and balanced. The horchata was also super unique! Had a very spiced flavor to it. The lady working the counter was also incredibly sweet :) Looking forward to coming back!

Lovely sponge-y donut base and the glazes are incredible! We got 4 and each was extremely flavorful and distinct: Mango Lassi, Luna Limón, La Donna (Black Currant & Raspberry Glaze), and White Coffee, which was my favorite! The other three were also delicious, but I found myself closing my eyes after each bite, savoring it. I did get the glaze stuck on my fingers and then on my arms a couple times, once from the box cover 😂 Next time, I'll ask for a fork.

⭐️⭐️⭐️⭐️⭐️ **Fan Fan Doughnuts** I *just* stumbled upon this place while out on a walk and—oh my god—how have I lived this long without knowing about it?! The *moment* I walked in, the smell hit me like a warm, sweet, buttery hug from the heavens. I knew I was in trouble. Let’s talk doughnuts. I ordered: 🍩 **Mango Lassi** – Bright, tangy, tropical perfection. 🍩 **The Danny Boy** – Salted brown butter caramel glaze… excuse me?! *SHUT UP!* 🍩 **Passion Mango** – This one? HOLY GOD. Heaven. Heaven. And more heaven. 🍩 **Raspberry Lemongrass** – Tart, fragrant, magical. Every single one of these doughnuts *personally informed me* that I’ll be coming back. And they’re right. This place is *the devil*—and I mean that in the best way possible. How is it even LEGAL for something to taste this good?! They need to stop. Actually, no they don’t. But maybe they should. BUT DON’T. 😈 Service? Amazing. Atmosphere? Smelled like a dream. Overall experience? I left possessed by doughnuts. Shoutout to whoever’s behind these recipes—y’all are out here committing sugar sorcery. 10/10 will risk my health again. Fan Fan, I’m yours now.

Their donuts are always delicious and unique but this blueberry and corn soft serve was amazing. What a great combo! Get yourself over there and beat the heat with this frozen treat!!!

The Doughnut Project is open from 9am till 2pm. I stopped by on. Thursday afternoon around 1:30pm and this was what they had left. The donuts were delicious. I got the Lemon Love Letter and Milk and Cereal. The Milk & Cereal donut was vegan and you got the flavors of cereal. It was a crispier donut but there was still softness on the inside. The Lemon Love Letter donut definitely delivered on the lemon flavor. The donut was soft and fluffy. If you’re a donut lover and haven’t checked this place out, add it to your list. I was so curious about the cinnamon roll donut so I will be back.

The donut I had was delicious. It was the service that threw me off. The lady (perhaps manager) seemed to be in a rush even though the place wasn’t crowded. Customer service is part of businesses so even though I was asking questions about the donuts, like the types and what is in them, the lady seemed quite impatient for me to just decide on a donut. To reiterate, the product seemed great, the coffee was okay, but the service is what drew my negative impression.

No offense to the other donut places, 've tried them all and this place is the best out of the bunch, do not go anywhere else. I've gone TWICE as they were closing at like 1:50pm and both times I got some amazing fresh spectacular donuts like they just made them. Melt in your MOUTH donuts you have to try all the flavors, even flavors you think you might not like, get it and try it and have your mind blown. I want to go back just thinking about them while writing this review. Highlights: Apple, Bacon Maple, Cinnamon Bun, all great. Update: Super bummed about them closing permanently, I have been back every weekend since I heard just to order like 8 doughnuts because they are that good and I will miss them, losing a special place

Incredibly delicious and inventive. Today I tried Maple Cruller, The Everything Doughnut, and Cereal Milk Crunch. The maple cruller was, without hyperbole, my favorite donut ever. Light inside & crispy outside as described. I didn't think it looked terribly interesting, so I was in disbelief about how ridiculously tasty I found it. Everything Doughnut was satisfyingly soft, and I thought that cream cheese glaze was amazing. Wasn't crazy about the "everything" toppings, yet overall I still found it an excellent doughnut.

This has been on my NYC list to try for a while now and we finally tried it on our most recent trip. Boy have we been missing out! We got: - Everything Doughnut - Those Beets Are Dope - Maple Cruller They were all fantastic and I would highly recommend each of them. If I had to pick one, I'd pick the maple cruller. I had never had a cruller before and it tasted like a cross between a churro and a donut. I loved the texture. I'd definitely come back to try more donuts and recommend trying this place when in NYC!

We tried a lot of doughnuts in NYC and these are the best so far. Fresh of course, but first and foremost, tasty. The lady who served us was the most gracious I have met in this city. I wish we could have more people like her 🩵

My absolute favorite donut shop in the city! I’ve been coming back there for a very long time now and I can’t get bored of their donuts, ever. There are weekend specials every week so I go back all the time to be able to try everything. 😋 The donuts are quite pricey but they are really worth it—the dough is soft and delicious and the different flavors are so unique that you can’t find anywhere else! Oh and the donuts are huge! Staff is nice too. Highly recommended!

Supermoon Bakehouse has a very edgy trendy interior mixed with such unique flavor combinations which is what drew me here in the first place. My friend and I had a hard time deciding what to get because everything seemed so interesting. We went with the strawberry matcha croissant, Banana pudding cruffin, and white Sesame, honeycomb & sweet soy gelato. We started by tasting the gelato which wasn't as punchy in flavor as we had hoped. The banana cruffin had great banana custard filling but we wished the textural difference between the pudding and the crisp croissant was more drastic. The matcha strawberry croissant was my personal favorite. ACTUAL matcha flavor which is hard to find nowadays and the croissant was so buttery and held its own against the sweetness of the strawberry! After trying everything else and the gelato melted a little the flavors popped out more! Definitely give this place a shot if you want to try new and interesting flavors!!

I love creative bakeries like this, who don't settle for the ordinary and try the daring. I gave their chilli croissant and the ube eclair a try. The chilli croissant had a nice flaky texture, as you would expect from any good bakery. The chilli cream cheese was inserted in the middle of the croissant, which meant it wasn't evenly distributed. The flavours were nice though and it's worth trying for something different. The ube eclair was done well. The choux pastry was just right. The uber icing and ube centre was just the right level of sweetness, with little candy pieces decorated on top, giving a nice crunchy texture. It was certainly the highlight. Would definitely recommend stopping by to try their creations. Not cheap, but it's all about the art.

Got the spicy nyc croissant (savory, not really spicey, has cream cheese inside with hints of black pepper), and scallion pancake Danish (i like this savory croissant, not spicey, has nice crunch texture, very good, would get this again) Thai tea eclair also very good, tasty, taste just like Thai tea 😁 I was able to sit inside, limited seating. Also it gets busy, so go early,things could sell out and they will post a sold out label in front of the items. I don't go often, but every time I come here there's always a variety of pastries to choose from sweet to savory and all good and worth trying.

Admittedly, social media brought me here, but—unlike other TikTok inspired food journeys—this was well worth it. I see some of the reviews touch on the brutalist architecture of the store, and I understand if that’s not your vibe but I personally loved it: I felt like I was in some video game or sci-fi 80s movie that involved dark warehouses and hidden pastries… although the pastry isn’t hidden: a lineup of croissants, eclairs, cookies and more are displayed along the counter and the very pleasant (and patient) pastry experts behind the counter and very sweet about helping you make a choice. I went with the ube eclair, which is probably the best eclair I’ve ever had. All of their treats are very pretty, but this one has an equally vibrant purple filling and the flavors were the perfect balance of buttery, salty, creamy and sweet. Fully intend on returning because I almost went for the Thai tea eclair and now I want it more.

Talk about cool…. This place gives retro-futuristic vibes, like I could see a robot serving up the orders but also an actual really cool human waitress. The customer divide was nice and the pastries were even better. I do not like eclairs at all - or so I thought. The Thai tea eclair was soooo good. I also got the strawberry matcha latte croissant and it was divine. The strawberry flavor alone was so delicious like strawberry milk. I love how they were sold out of things but still had a good selection left by the end of the day and it wasn’t stale. Will definitely be back here. It’s not your average bakery

Average pastries. Nothing to write home about. Not very good croissants honestly the fillings are a hit or miss. Blueberry/rosemary was VERY strong on the rosemary way too overpowering. Strawberry matcha was filling was good. The cruffin was okay. Just not worth the hype or price in my opinion. Very cute for pictures though if you care about that.

Unfortunately did not have the greatest experience. Got 2 ice cream sandwiches which came to about $24 and the ice cream was melting before even opening the packet. They did add seating in the front so we were able to sit and eat there but it was a mess since the ice cream was essentially soup. There also wasn’t enough staffing to do the work in the back and mind the front so they weren’t helpful with quality control, we ended up asking for spoons because it was spilling out the of package and onto the table. Taste wise, the sandwich part was great, just wish we got to experience it as it was meant to be.

Doughnuttery is a cute mini doughnut shop. They have a huge number of flavors, which is pretty awesome. We ended up getting a 12 pack so we could try 4 different flavors. They were good. I do think the flavors could be more intense. You mostly get the flavor of a sugar doughnut. We tried s'mores, chai me to the moon, vanilla glaze drizzle with rainbow sprinkles, and just sugar. They were fresh and tasty. But again. The flavors could use a bit of amping up.

Visited the delightful spot while visiting the Chelsea Marketplace. It was tucked away in a corner of the shop, depending on which way you enter. Small but cute shop with menu displays and drink options. I ordered 6 dresses nuts for $6. They did offer other quantity options, but I started out slow. As I waited to order donuts were being freshly made in front of me. I loved being able to watch the process from beginning to end. I ordered cinnamon and apple cider, which were both good! They weren’t aye right away but still tasted really good, I could only imagine how much better they would’ve been fresh.

Doughnuttery is located in the Chelsea Market. They made fresh mini donuts on the spot and you get to pick what flavors you want. Great sweet snack spot if your craving for a sugary bite. I recommend eating it fresh while it's hot. Some flavors can be enhanced though.

Hot fresh, melt in your mouth donuts! We ordered 6 with half apple cider and half cinnamon sugar. LOVED the cinnamon sugar, and honestly we’d eat these donuts plain too. A must have around the city

Every time I stop by Chelsea Market, I can’t resist picking up a donut or two at Doughnuttery. The bite size is perfect to snack on, so you still have space to try out other food in Chelsea Market. They have a cute machine popping out deep-fried donuts every minute. Every donut is guaranteed to served warm and fresh. I enjoy its pillowy and squishy texture. Most of the flavors I tried are rather subtle. Here is my preference: (1) Lemon (2) Pistachio Lavender, Pumpkin Spice (seasonal) (3) Chocolate Glaze, Cookies & Cream (4) Chai, Apple Cider

The staff was super friendly and made several recommendations. We ordered a 25 piece and a 12. They were so delicious. We thought we would have extra to take home but surely did not. The 4 of us demolished every single one. Our favs were the apple, cookies and cream,and cinnamon sugar.

Doughnuttery has a cute concept of customizing mini donut holes with a variety of sugar flavors. We tried the Paris Time and Floral Power, both of which were floral flavors. They tasted good especially since their donuts are nice and fresh, but I don't think they're special. If you're in Chelsea market you might as well try them, but I can't really say that they are worth a trip on their own. Still, they have decent doughnuts.

First time at Dough on a friend’s recommendation, and it didn’t disappoint. So many flavors that it was hard to choose, but a staff member helped me pick the Nutella-filled doughnut—fluffy dough, rich filling, not too sweet. I’ll be back to try more flavors.

Dough Doughnuts never disappoint. They are larger than regular donuts and are super flavorful. They have everything from classic glazed flavor to Mango passion fruit. My favorite is the Cafe Au Lait donut. Very rich in flavor. There is no seating. They have a couple of tees for purchase. They also sell hot and cold drinks. Definitely a get in, buy what you want, and get out situation, since it's so small in there. The donut tasted fresh, moist. Not stale at all, even though it was late afternoon.

I ate this blueberry lemon square thing, I liked it flavor wise. It felt heavy in the tummy. I ate 1/3 of a mocha chocolate almond crunch donut. This donut is big and dense. While I recognize it is good as food, it is not what I'm looking for in a donut at the moment after eating the square thingy. It has a denser bread like texture. My buddy ate the rest of it, he loves it.

Vegan donut options! It’s hard to find a vegan donut place with fluffy non-baked textured donuts. This place had 5 vegan ones to choose from. It was recommended we come before noon in case the vegan ones sell out, but you can call ahead and ask for them too (which is a great option, but we just went in before 11am and took the risk). These donuts taste like and have the texture of proper donuts. I got the cookie crumble chocolate filled donut, the passion fruit glaze and the plain glazed donuts. It came to $20 USD for all 3 large donuts. I’ve only eaten the filled donut so far, but it’s AMAZING! The service was also fantastic and the person serving us was super helpful and personable. Great service and vegan donuts. This place is for take-away, so there’s no seating area.

Amazing donuts! We got cinnamon sugar, hibiscus and chocolate cocoa nibs. They are the most light and fluffy donuts. Great flavor and so pretty. The server was so kind and fun. We are visiting from Seattle and had a fun chat! Definitely try them out!

This was definitely a great find so kudos to my wife for scoping this place out. When we arrived, they were just about to begin restocks but the worker was so nice, he helped take our order anyway and get us out in seconds. The cool thing was that what my wife wanted was one of the items they needed to replenish and he quickly grabbed her a fresh new donut so she didn't have to wait 10 minutes. I went simple and got a cinnamon sugar donut. And oh my, how delicious it was. I would have loved a little more sugar, but it was filled very nicely. It also had such amazing fluffiness. I couldn't believe how massive the donut was. Highly recommend trying this place out. All their donuts look so great!

Holy moly, these things are incredible! My wife stumbled upon this place while hanging out at the Today Show plaza. We have looked for vegan food and snacks while in the city but Dough Doughnuts was not on our list. She brought me back a couple and wow, so good, best vegan doughnuts I've had... and I've tried a few. They're huge, like I have a big mouth and it wasn't easy. Definitely not eating a doughnut with a fork and knife. The texture is spot on, taste was excellent, and super filling. What a treat, if you're vegan and looking for something sweet, check this place out. I have tickets to Six at 2 PM today. I might be snoozing through the whole show. These doughnuts are going to get me later. Oh well, doughnuts are more important than some show anyway.

Very friendly prompt service. Had the tuna salad sandwich, oatmeal cookie and a coffee for lunch. I work around the corner. Will be back for sure. Highly recommend.

On this rainy evening, when New York had emptied out and the streets felt steeped in a Woody Allen melancholy, I decided to have dinner at Daily Provisions — the legendary café concept by Danny Meyer. How beautiful that signature blue looks in the daytime — when all of Manhattan, in good spirits, rushes in for coffee, pastries, and breakfast, wrapped in warmth, smiles, and the aroma of espresso. And how quietly sad and lonely the city can feel on a dreary night like this. But then — a kind staff member greeted me with a morning-like smile. It made everything feel warmer. He didn’t glance at the clock, though it was close to closing time. He simply kept working. His colleague softly sang along to sunny, feel-good songs as she cleared tables and brought me my food. There were three of us in the café. Each quietly alone, but the care from the team gave hope — like something out of a Françoise Sagan novel — that maybe everything will be okay. The matcha was nice. The cup, however, had visible dishwasher marks — it’s probably time to refresh the tableware, dear team. I ordered three sides: — carrots with balsamic, — potatoes with parmesan, — and brussels sprouts. It seemed the sprouts had a rough day—overcooked and charred. Still, the space was clean and cozy, and I’m grateful it was open past 5 PM — otherwise, I would’ve been left without dinner. Also, a note: the restroom was clean and tidy. And that’s always a good sign.

While the food was good this location in particular was not clean compared to the others ones I've been to with fruit flies and dirty dishes scattered throughout the restaurant. Seating was also lmited with a whole slew of laptops so had to take my order and eat elsewhere. Go to the one in Hudson yards instead.

I got a orange cinnamon cold brew which had a unique balance of sweet cold brew and fruity orange background taste. I went on a Sunday at 2 and had no wait. I was able to get a stool seat.

I can’t say enough great things about Keyona! She is incredibly kind. She went above and beyond to make sure everything was exactly how I needed it. The atmosphere is very enjoyable and spacious. You can tell she genuinely cares about the people she works with, and making sure i was happy with my meal and drink. Also highly recommended the Bacon Egg And Cheese as well!

Their sausage, egg, and cheese is solid, comforting and well done, but the real stars are the cinnamon and maple crullers, which were so delicious. Perfectly light, sweet, and addictive. The matcha iced tea was also really good, nicely balanced and refreshing. Highly recommend stopping by for a quick breakfast or coffee break!

Popped in here for a quick coffee, found a window seat and had a nice chat with a friend. Very good coffee, well appointed coffee shop.

Disclaimer: I came near closing time and I’ve heard that there’s a big difference in quality between early visits and late visits, with items tasting better earlier in the day. We got a DKA (Dominique’s kouign amann) and a cronut and it ended up being almost $16. The flavors of the two were good but neither were flaky at all. No flakes to be found. I was very disappointed in the lack of croissant texture. I don’t think I will return as I didn’t enjoy the “must-try” items and it was expensive. The waiter was also nice but the person manning the register was kind of rushing to get us out of the restaurant.

Ansel Bakery is a true NYC classic! Their Cronut is really good, a little too sweet for me, but still delicious. I love their cookie shot with the milk inside! There’s plenty of seating toward the back, which is nice. Overall, I really enjoyed my visit. Definitely worth checking out at least once, they have lots of other great treats too!

Visiting was such a joyful experience. I loved the pumpkin cronut and I do not like pumpkin- it's that good! I also had avo toast which was a work of art and tasted amazing. Eating in flower garden was amazing. But the thing that really stood out was the service. The two men behind the counter were so friendly, patient and helpful- yes in NYC! You could tell they really enjoy what they do. This is a must visit in Soho.

While traveling around Manhattan, hitting some bakeries and coffee shops, I stopped in at Dominique Ansel. It came highly recommended, and is the home of the original cronut, so I knew it had to be on the list to visit. There was quite a selection of options, and the cronut was pretty special. They even had a cute little outdoor garden space to sit and enjoy our food. It took them a while to get us everything we ordered, but all in all, I'd recommend giving it a try if you're in the area.

I’m really surprised by the fact that this place only has a 4.3. It definitely deserves much much more. Dominique is a master and it shows in the craft. I remember the first time I ever had the Dominique’s Kouign Amman when they opened up a location in the United Kingdom, and I was smitten. I even had a pack of 24 baked fresh for someone extremely important in my life the very next week. At that time, I tried their cronut for the first time and I was blown away. A lot of people say that it’s too sweet for them, but a classic doughnut is usually pretty sweet. The execution on the pastry is phenomenal. The creativity is world class. We got the breakfast sandwich and the quiche. Both used to techniques in cooking egg that is very difficult to find outside of Paris. The pistachio filled pastry genuinely had the most intense pistachio flavour I have ever had in any item. The Kouign Amann is gorgeous. I absolutely love how the caramelization developed the entirety of the pastry rather than having a thick toffee like layer at the bottom that I find difficult to chew. For me, it is the gold standard. I do wish that the bakery, were set up in a nicer way in terms of the seating. But in the middle of New York City, I can understand that that is difficult given how competitive real estate is, and how big their kitchen needs to be to accommodate a huge variety of excellent pastries that they offer. I did find the outside patio area to be really unique because there were many birds flying around.

My husband and I would try random items at least once a month and we honestly never had a bad item from the menu, even the spinach quiche is 👌🏽. I guess the turnover of items contributes to the freshness and quality of the selections that they have available for the day. must visit? yes! make it a part of your routine? definitely! ☺️

Fair but nothing to write home about. The famed DKA (Dominique Kouign Amann) pales in comparison to the ones at La Maison d'lsabelle of Paris which won best croissant in Paris of 2018. The flavor of the DKA has a balanced caramel sweetness. However, the dough lacks enough butter and the shape prevents it from being crispy all across the outside, it's not a flat circle but poofy. The cronut is fun (although the icing makes it too sweet) and the watermelon sorbet refreshing. Service is professional. The atmosphere in the garden is especially airy.

These were the thickest donuts I've ever had and felt super heavy and super sweet. As a donut lover, I was surprised to find it difficult to finish even one. The coffee was great, but the donuts weren't my type. Also, $6 for a single donut seemed very pricey.

This is easily my favorite donut spot in all of new york. These donuts are such an interesting cross between fluffy and cakey ans the icing is delicious. Theyre about $6/7 per donut but well worth it theyre about the size of 2 or 3 normal donuts.

The cheesecake donut is easily one of the best donuts I’ve ever had. That cream in the middle was mind blowing. I tried the blueberry lemon donut as well. At first it was just ehhh, but after the second bite the flavors exploded in my mouth. I will be returning to this shop. Its was amazing. The staff is kind as well. Sharing their favorites and giving opinions.

I would say this is a more unique style of donuts. They have a very nice and unique flavors to choose from. I got Dulce De Leche - Almonds. I have to say I did t get much of that Dulce De Leche flavor from the frosting the dough of the donut was the overwhelming flavor here. It’s not bad I really enjoyed the taste but I would not consider this a normal donut. It’s more on the cake batter side it’s more dense and more doughy. The donuts I like is light, fluffy and airy and you can taste that frosting. Overall still a good donut and they have some vegan options and they taste really good too. You ca t go wrong with a donut here I highly recommend you try it for yourself but for me I’d prefer a different type of donuts.

Dough Doughnuts are honestly the best donuts I’ve ever had. So fresh, soft, and full of flavor—each bite was pure happiness. If you’re in NYC and love donuts, this place is a must-try!

Donut texture is ok, but the advertised flavor doesn't deliver its promise and needs more product testing/R&D. This photo was taken during our first visit and out of yhe six donuts only the hibiscus stood out.

If you want to try a spectacular donut, this is the place. I loved the flavor of the dough and the different toppings it had. My best recommendation is that they don't come very late so they have a greater variety of flavors. The flavor, besides being fresh, is not too sweet. They also have different drinks to combine with your donut. The only thing they didn't have was hand sanitizer, for people like me who are a little stubborn before eating.

Hokkaido milk cream puff for only $1, and black sesame mochi donut that tastes like 芝麻糊 (black sesame paste)… this tiny store in Chinatown has totally won me over. I’ve tasted a lot of cream puffs around NYC, but Alimama Tea wins for their perfect choux and flavor lineup. Their cream puffs were huge irl, and the custard-to-choux pastry ratio was done right. ＊Cream Puff $4.50 - 5.50 I couldn’t stop munching on the yuzu one, so tart and refreshing with a yuzu curd filling. The boba flavor was not too sweet and packed with mini boba. Matcha was the winner (as always). ＊Mochi Donut $4.50 - 5.50 The roasted black sesame glaze was rich, nutty, and pleasantly grainy. It reminded me of chinese black sesame paste dessert which I loved. What surprised me most was the strawberry flavor. It didn’t taste artificial at all, unlike the ones I’ve had at other donut spots. The brulee donut was coated in a caramelized sugar glaze that left a gold shimmer on my lips. Their mochi donuts had a dense yet chewy texture. ＊Hokkaido Custard Mini Cream Puff $1 each (min. 6 pcs) Despite their small size, they didn’t skimp on the filling! Each one was packed with luscious, creamy custard made from Hokkaido milk, all wrapped in a crispy shell. ＊Lychee Rose $7 While I had higher expectations for their sweets, this lychee rose drink actually blew me away! I didn’t even ask for less sugar, but the sweetness level was just right. It was made with lychee purée, coconut water, rose, and topped with real lychee. The boba scene is competitive in Chinatown, but I’d come back just for this drink.

This place is a super cute ٩(^‿^)۶ spot with delicious and crispy cream puffs and chewy mochi donuts! We were looking for a break from the muggy weather outside and the drinks were a perfect pick-me-up. We got the Vietnamese cold brew, royal milk tea, and reserve milk tea (limited time). We also got the milk tea cream puff and onyx mochi donut, which had dark chocolate cream. They were both delicious and the flavors were not too sweet. Service was fast even when there were a lot of customers.

Our food tour guide took us here and we tried the donut bites, which were delicious. The mochi ingredient definitely gives them a unique taste and may not be to everybody’s liking, but we enjoyed them very much.

Terrible donuts. I don’t recommend to eat this. I over pay and the quality of the donuts decrease. Even Dunkin Donute taste better. Brought two donuts and expect to be chewy and soft. But end up chewing hard, and dry. Don’t waste your hope like I did. We share with others and they couldn’t chew it at all.

The mochi donuts were amazing. We had the brulee and the onyx. Both so good and gluten free to top it off. A must try for anyone gluten free.

The strawberry mochi donut was delicious!! So chewy and perfectly 🍓 strawberry flavored. We also had the delightful boba milk tea cream puff and a Royal Milk Tea and Mix Berry Hibiscus tea with boba. They were gorgeous and refreshing and so yummy!

Great tasting milk tea and cream puffs in Chinatown! Definitely worth a visit! The Royal Milk Tea with Boba was great, I got it with 50% sugar and it was still sweet enough for me. It also has the mini boba which taste so good. The cream puffs were also good, I got the match and milk tea ones. Service was quick and the people were friendly. Price is also very reasonable.

I had the maple waffle donut and the chocolate ice cream. The chocolate ice cream was actually phenomenal. The maple waffle donut was also super good, but compared to the ice cream, underperformed. It's kind of funny that the ice cream was what was impressive since this is a DONUT shop, but nevertheless. It's in a car wash, which is sort of strange - there's limited seating, so not really intended for big groups. Lastly, the staff there was super nice!

Weird: donuts at a car wash but hey, it’s NYC, we have to conserve space! The donuts are good & fresh but on the smaller side and overpriced so only 3 stars. The “Car Wash” donut is good, with just a hint of lavender which makes you feel like your being adventurous even when you really are not. The Dark Chocolate is very good- almost excellent. Other flavors include but are not limited to: Maple Waffle, Halva, and Coconut Lime, Cinnamon, and Plain. Check them out next time you’re at the Intrepid Museum.

It's hidden inside of the Westside Highway Car Wash, but their donuts are yummy! I got the Coco Raspberry Donut, and those are made fresh to order! Best donut I've ever had.....warm and soft!!!! I also enjoyed the coco raspberry powder!!!

First, we had the Celebration Donut, which was funfetti cake, dipped in chocolate with lots of fun sprinkles, plus some cotton candy in the middle. This cake donut was amazing but also really filling. It was such a fun surprise because we saw the chocolate, and then we bit into it and saw the funfetti cake and freaked out. It seriously just puts a smile on your face. Everything should have colorful sprinkles and funfetti because it just makes you happy. Second, we had the Mulled Cider Donut. It smelled so good and tasted like straight-up Thanksgiving with a strong nutmeg flavor. All of Underwest's donuts have a consistent texture, where it sort of melts in your mouth. Sometimes we like it and sometimes we don't , but it works well with the Mulled Cider flavor. It kind of creates a little bit of film on the roof of your mouth, which is sometimes unfortunate.

The store is small and only has one bench outside the store, but the maple donut is really awesome!

Fresh doughnuts and coffee. great! Don't be thrown off by it being inside a carwash. Perfect for quick bite in the morning after getting off cruise ship!

Interesting spot for a donut shop, solid tasting donuts, watching the cars get cleaned while eating them is a bonus.

Great spot! Dropped by after running errands. Just got a coffee and a donut but also, having come in on crutches, the guy was nice enough to place everything on the counter for me. Solid cup of coffee and tasty donut. Will definitely come back.

Great donut shop in Bay Ridge. They have such a good selection, the prices are good and they are friendly

Undoubtedly best donuts in NYC. Honestly I've never had a better donut anywhere else in my 36 years of life. Nice family run business. Clean/fresh. Seriously wish this place was more well known so they could get the recognition they deserve!

What initially appears to be a hole in a way expands into a nice, quaint establishment. Though donuts are right when you walk in, it seems that this is just one of the many layers that this place inhabits. I would love to go back and enjoy the diner vibe that it presents. Also, the donuts are standard, but quite delicious. Atmosphere in there is on point. I recommend their crullers.

The perfect kickoff to the morning. The owner / staff are the type of people that make Brooklyn an incredible city. Also their donuts has definitely contributed to my raise at work so I recommend taking a box or two to your office.

I think there was mold on my donut - some black specks on it :( ate it at 2pm let’s see if I get food poisoning. Very nice staff and cute place! Need to kindly check for specks / mold on their food throughout the day please.

No frills clasic donuts.

EDIT: the Win Son Bakery team responded pretty quickly when I tagged them on socials about the issue I initially posted below. They were actually very kind and rather quick about it (responded same day). They moved just as fast during the refund process (issued it within the same hour I filed my info on a claim). Of course ideally the mix up wouldn’t happen in the first place but their customer service was pretty great after the fact. - I’ve gone to this place a few times and the food is always good and service is usually great but today I had a small off experience. I had gotten up to grab a to go box for the rest of my food. I had maybe been gone literally like 40 seconds and when I came back someone had thrown all the food out. I suppose I could have asked the girls next to me to watch it just in case but I felt like there was a decent amount of food left and one item I wasn’t even really touched (I took one bite of it) and it was thrown out. I think what bothered me the most though was the server who threw it out realized when I was standing there with a new to go box kind of confused and bummed and there wasn’t really an acknowledgement that it was a mistake. He just kind of said “oh I’ll take that,” grabbed my box, and threw that out too…. weird encounter and wasn’t really pleasant. I’m bummed because I paid full price for a food item I didn’t get to really eat and wanted to save for later and it ended up in the garbage.

I stopped by Win Son for brunch. The line was long, but it moved pretty quickly. I ordered the fried chicken box and it was really good! Well-seasoned, crispy and juicy. I would recommend this place located in the hip neighborhood of Bushwick on Graham Ave. Outdoor seating is also available.

Win Son Bakery is a true gem in Brooklyn!! everything I've tried has been so good, but I have to give a special shoutout to their BEC scallion pancakes. The pork is insanely flavorful and tender, and the scallion pancake sandwich with bacon, egg, and cheese? A total game-changer. Crispy, savory, satisfying... I could eat it every day. Their menu is creative with bold flavors. Everything is made with care and intention you can really taste it. If you're in Brooklyn and craving something unique and delicious, Win Son Bakery is a must. Trust me go hungry!

this was a bit disappointing, especially with how many good things I've heard about it. I didn't dislike the food at all, it wasn't bad, but I also didn't love it either. the thing is: none of the places I went to in New York have been BAD, but this is one of the places that I won't be going back to. even if I was super craving Taiwanese food, I don't think this place properly satisfies that itch. maybe for people who've never had Taiwanese food before?

This review is about sustainability! ☺️ By 2050, there will be more plastic in the ocean than fish. Which is why I so appreciate, that in this waterfront city, you choose to offer your customers the dignity of real silverware, ceramic mugs, and glasses for water. I love to support businesses that are mindful of our impact on the environment, locally and globally. So thank you for setting an example of how a café can operate sustainably. I hope more local spots follow suit! And of course, delicious food and a perfect cappuccino.

So fun and tasty I came here twice during my short 3 day stay in Brooklyn. Playful Chinese-fusion bakery treats. Get the pancake wraps. Other overlooked items are the soymilk (with dough sticks to dip in) and asian salads Trrated myself with a red rice donut too.

A modern and innovative bakery with strong potential to keep growing. Order: Scallion pancake cheese and egg, mochi donut, fan taun, nian ago sesame fig, jasmine lavender milk tea, latte = $53~ The scallion pancake and mochi donut I've seen meet viral status on social media, for the amount of hype it's received Id say it's more the innovation behind it that's appealing than the taste. Nothing extraordinarily groundbreaking but it's an interesting refreshing twist to try. Same goes to the humble fan taun. What my friend and I mutually agreed is absolutely delicious is the seasonal nian gao fig pastry. Nian gao batter, layered with creamy custard, fig jam and topped with smooth mascoropone cream and figs - WOW. You don't have to be a sweet tooth to enjoy this, you just need to love yourself enough to treat yourself with this. Kudos to the pastry chef. The drinks itself was fine but I felt the food does the storytelling here. I'd revisit to give the menu another shot out of curiosity. This place is for those who want to broaden their taste palette.

Delicious sweet donuts i would eat them a million times, although the other food is alright but the breakfast is delicious. The seats are damaged although and it’s an old place but yet it’s good. Very cheap donuts and delicious i love this place. If you are looking for donuts and don’t want to spend three dollars like dunkin i recommend this place.

Great Donuts always fresh and fluffy whenever I’m in the neighborhood even if I’m not hungry I still stop by to pick up donuts and the best part the Donuts are only $1 each

There is something special about watching Anything Else Guy at work. When he makes doughnuts, it feels like more than baking. There is focus, rhythm, and care in every motion. The dough seems to rise differently when he is behind the counter, almost like it knows it’s in good hands. When he brews a cappuccino, the sound of the steam wand and the aroma of fresh coffee blend into something calm and familiar. His presence fills the shop with a quiet energy that makes the morning feel right. He doesn’t just prepare food and drinks. He creates a small experience of warmth and calm for everyone who walks in. Vibe check: immaculate Aura: golden brown with a calm hum of early morning peace Would I come back: already planning to!

This bagel barely has any cream cheese it feels like I’m just eating a plain toasted bagel. They could’ve added at least twice as much to make it taste right.

Good food and good service. The cheeseburger with fries was good, especially for the price. The bacon egg and cheese was fair. Next time I would ask for extra eggs cheese and extra bacon. The donuts are delicious and fresh. I was able to sit down and enjoy everything for a late breakfast. The food hit the spot. I would come back here again. The lady serving is nice. The cook makes good food.

A staple of the community the place has been there for over 50yrs and continues to sell fresh donuts. I personally have never had any of the dinner food and would not recommend the coffee. Donut thoughs, very solid.

Let me tell you about the experience I had here a while ago. I downloaded the app Too Good to Go which allows you to grab the leftover food for cheaper. I was nervous coming in with that app because it’s not as popular here locally. When I came in, the guy understood that I placed an order with the app. He told other coworker that it was why I was there. He smiled at me and said that he will give me good donuts. Mind you there were several chocolate covered and glazed donuts on the display. I was sure he was gonna give me those. About ten -fifteen minutes go by and this guy comes out with a big bag of something. He continues to smile at me as if he did me the biggest favor or was going to give me the whole shop for free. He hands me that bag and…. DISSAPOINTMENT!!! He just gave me a bunch of plain bagels that looked so old and stale I think a homeless person wouldn’t touch those. It was absolutely RIDICULOUS. Mind you the guy was smiling. I think he totally knew what joke he was playing on me and it was fun for him to give me expired stale donuts instead of leftover glazed and chocolate ones which he for sure had. I ended up throwing those in the nearest dumpster. Since then I haven’t stepped foot in that shop and will never do. Save yourself tome and money because I’m sure when they serve you those donuts or pastries they will give you the oldest bunch first.

Large, fluffy doughnuts. PILLOWS OF SUGARY GOODNESS. The maple glaze is to die for. They are pretty greasy, and delicious. Super satisfying to eat. I've only ever had doughnuts from here. Definitely worth it. It's a good thing i don't live in the neighborhood.

I got an iced latte and strawberry frosted doughnut. Both were fabulous!! The doughnut was so light, fluffy, and the right amount of sweetness.

2025 update: Been coming here for 2 years and have eaten an estimated 40 maple glazed donuts, it's one of the best donuts in NY. They modernized the shop and have an incredible choco chip cookie now. The coffee is their only weakness--I drink mine black and want more complexity. -- What to get--coconut donut and an iced coffee for ~$7. How it turned out: small batched, old fashioned donuts with a good chew. Generous size and very satisfying. I do feel a little guilty eating these, wish they were a bit smaller so I could try a variety.

Ordered a maple donut. I like the consistency, is not doughy. Enough crisp on the outer part and chewy on the inside. The maple scent is just right gives a compliment to the doughnut, not too sweet and enough glance on top. The atmosphere is great to sit have a coffee and work remotely. Staffs are friendly and give good recommendations based on your taste. Highly recommend to visit!!!

10/10 Amazing Coffee Fresh Doughnuts Right across the street from my house. Warning if you're not me it wont be quite as amazing because I can roll out of bed into this heavenly coffee...

The best doughnuts! Light, fluffy and the right amount of bounce. Don’t sleep on these, they’re worth the hype.

In the past my Husband and I would go for their Buttermilk pancakes. But on Saturday we found out they no longer do Buttermilk pancakes only Buttermilk waffles. So we decided to try them. The wait was long and when it finally came the waffles were warm , flavorless and hard to slice with the plastic utensils. The best part of this breakfast was the coffee, tea, sausage and eggs. I don't think we will have breakfast there anymore.

Orwashers Bakery Layout/atmosphere *Artisanal bakery; display case to the left Food/drink *New York Breakfast (house made everything bagel schmeared with dill cream cheese, lox, onion, and lemon zest) - Good; fresh; tasted the lemon; bagel not over seasoned *Chocolate Chip Cookie [large] (Valhrona dark and milk chocolate chips) - Good; crisp exterior, soft interior

Can’t say that I agree with Infatuation’s chocolate cookie rating #5, as my cookie felt like it was way too bitter for it to be good. Good crisp and not too dense. Cookie is by weight—two rainbow cookies came out to $3.xx. I enjoyed the rainbow cookies way more than the chocolate chip. Staff was super friendly!

Anything short of 5 star review could only be written by a competitor trying to talk trash. Impossible because it’s awesome. It’s amazing. Incredible. Stupendous. Best black and white cookie. Best in New York? No, best of all times. That’s it. It’s simple. My kids got the donuts and loved them endlessly.

Had a bagel here today. Everything bagel with cream cheese. The bagel appeared hand-rolled and baked well, with a nice crispy outer crust and soft interior. The bagel was a bit more chewy than I'd like but not I'd prefer that to being too bready. The bagel was fairly small but dense which is good. Seasoned well. I enjoyed the bagel but there are many great options in NYC. Could have more vegan options

A true New York classic that honors bread as craft. The rye loaf and black-and-white cookie are benchmarks of tradition — hearty, aromatic, and deeply satisfying. Service carries the warmth of an old neighborhood shop, and the aroma of fresh bread fills the air. Seating is minimal and prices have crept upward, but quality remains unmatched. A reliable, time-honored bakery where every loaf tells a story.

Such a slept on choc chip cookie. Beats maman + levain easily if you like slight crunchy outside and chewy inner. The pistachio croissant was pretty good too

Fantastic local bakery! They have everything — pastries, bagels, bialys, cakes, breads, babkas, you name it. I loved my morning bun. It’s a flakey, gooey cinnamon pastry I’ll definitely be getting again. You can’t miss here! Highly recommend.

Not what it used to be. Maybe my memory betrays me, but this old-fashioned donut is way sweeter and greasier than a few years ago. It’s contrary to Mah-Ze-Dahr’s philosophy of “not too sweet”. I stopped coming here because they never had the old-fashioned donuts whenever I visited—the brioche donuts are not a substitute. I was ecstatic to see it in the display case as it has been years since I had it, but it’s just not the same. Still pretty good though.

In a world that moves too fast, this little coffee shop feels like a beautiful pause. The beans they use are of the finest quality — rich, aromatic, and full of character. Every cup is crafted with such care that it feels less like a routine and more like a small ritual. The baristas greet you not just with skill, but with genuine kindness, making each visit a reminder that good coffee and good people make all the difference. This has become my daily sanctuary, a place where my coffee break turns into a moment of inspiration and energy to embrace the day ahead. Grateful to have such a gem in the neighborhood!

Amazing pastry! We loved this bakery. We stopped on our way and did not have high expectations. We took some pastry to go and it was amazing! We tried the traditional donut and brioche and seriously - so good! Highly recommend this bakery!

A very cute Cafe’ with Pastries, Croissants, Cakes and so much more. Very homely and nice ambience and a very kind and responsive staff. We tried Iced Mocha, Latte’, Coffee Cake and more… The coffee cake was really nice, very subtle level of sweetness and flavor. The Mocha was very good as well. If You’re walking about in the area, this is a GREAT place to stop by, grab some coffee and cake, chill.. Definitely recommend a good place to wind down and enjoy something sweet…

Their hospitality is unmatched! We placed an order for coffee and dessert and there was some confusion regarding the coffee order and they didn’t ring us up for it. And when we asked, they just gave it to us on the house despite us offering to pay! After paying for our order, we decided to buy their famous donut.. which they also gave on the house. This kind of service and hospitality are rare and create a strong sense of customer loyalty. Their taste is as hyped but 20/10 marks for warmth and hospitality

Paid $5.17 for a cappuccino that’s not listed on menu. Small cup but nice flavor & aroma. Pastry selection is a bit limited. Looked like most customers came for the coffee. Cozy spot but unfortunately no restroom for an indoor cafe. There is also outdoor seating which appeared quite comfortable under shaded umbrellas. Service was quick with no wait… AVERAGE I say

An absolute gem! We were waiting for our dinner reservation around that area and wanted to grab a quick coffee! The mocha almond croissant (I couldn’t resist it though we had a nice dinner planned for in an hour) was delicious! And the coffee was great too. The staff were super friendly and attentive to everyone walking in. Can’t wait to go back to try their brioche donut!

The donuts here are amazing! I think we got 5 in total today and they were so fresh. Everything was delicious!!! Def recommend coming here. The ube donut and apple fritter donut are a must. All the donuts were so light despite the fillings and weren’t overly sweet. Hoping to stop by soon again.

Had to try this place because of their flan, and they delivered. I'm not a fan of donuts, but I was surprised about the flakiness of the dough, also not too sweet nor greasy, paired with a good and firm flan.Definitely a must try. The lemon cookie was a last minute addition and tasted good. The Ube was also a nice surprise as it was the mango float (I wish they could make a plain custard one!). The only complaint is in the matcha cruller, too greasy for my taste. They open late and there are plenty of people in line even during the week. It's easier to get pastries later in the AM but past 11:30 AM they might be sold out. Kudos to one of the owner for trying to make sense of the line outside.

Amazing food! Creative and mouth watering flavor combinations! A lovely introduction to filipino culture! Love the atmosphere inside and the seating. Worth the hype and the line out the door that moves quickly, they’ve got the efficiency down! My fav pastry was the sugary butter cheese croissant! Will be coming back again and again

I had been meaning to try Kora for so long but kept missing the pop-ups. When I finally did go on a Sunday at 9am I anticipated the wait but the staff was INCREDIBLY helpful in coming out, explaining the wait, the process and giving us hope, answering questions on what they would likely have and what might sell out. I got inside about 10:15 and loved the space. The decor is very neutral toned and I recommend sitting if you can. Since there is currently a 6 pastry cap, I got the ube babka, coffee cruller, cinnamon cruller, spam pan suisse and leche flan donut. Every single one knocked my socks off. I have been to allot of bakeries, and several Michelin Star restaurants, but I can't think of any that compare to Kora's pastries in terms of variety of flavor, texture & dynamics of taste. The lofty, butter-rich steam air that is trapped inside each layer, the soft and supple textures of the bites was intoxicating. The spam pan suisse with pimento cheese had a touch of savory heat while the outer glaze added crispy, crunchy sweetness. The the braided babka touched with salt played well together with the sweet profile of the ube center. I am very partial to coffee/coffee cakes and the Coffee Cruller was my favorite. The outer layer and coffee is delicious but I could not believe how tender, cloud loft, buttery soft the inside was. Even if the pastries are sold out the cookies and coffee are sold throughout the day and the full glass storefront lets in plenty of light. It is going to be my go-to coffee shop. Also, I really appreciate the signs in front explaining the current situation with the facilities, projected waits on weekdays vs weekends, and the explanations of the multi-day processes it takes to prep elements that go into the pastries. PLEASE don't be upset if items are sold out as all new businesses have growing pains. Do your homework and plan for a 1.5-2 hour min window from the time you arrive to when you eat. You can taste the effort and artistry in each bite, so make time for the experience (just my input).

Ok, so I’m not the person that likes standing on a line for something, but I’m so happy I did. While waiting in line, someone kindly came and spoke to us and shared some Expectations such as respecting the neighbor businesses by leaving space open for the doors. Super sweet. Anyways, once the bakery opened their doors, they had us come in groups to keep order and give us a good experience. They have a huge window so you can see them preparing the goods. Everything looked amazing so I had to buy a few different ones to try. Faves are the flan one and the ube donut. Everything is tasty and beautiful. I also tried one of their signature drinks and even though I don’t like coffee, this one was amazing. All this to say, this place is beautiful, the staff is super nice and the goods are amazing. It’s a must and it’s worth the hype.

As a Queens native, I have been waiting to try Kora for years and finally got to try them out! I got there on a weekend around 9:30am and got inside by 10:30, which was expected. There was a worker who came out and greeted everyone, and also updated everyone on the timing/amount of pastries left which was very nice of them! Once I got in, I was greeted at the door and all of the workers were very hospitable! I truly appreciate their warm attitude during such busy shifts. I ordered 5 pastries since the limit is 5 and I got: the ube donut, the leche flan ni lola donut, ube babka swirl, passionfruit bun donut, and the ensaymada croissant. My #1 pick was definitely the leche flan ni lola donut!!! Absolute fire. The ube babka swirl was my 2nd favorite, do not sleep on it. The rest were also good, however, the ube donut was a little underwhelming in flavor and the passionfruit had a nice cream but the donut itself was very doughy in texture. I am a huge foodie and growing up in Queens, NYC, we are exposed to so many great bakeries including Filipino bakeries in Woodside. I love the flavors of Filipino pastries and desserts and I guess I was expecting a wow factor after waiting so long to try Kora. The leche flan donut, I would definitely order again. The rest, maybe not. But that is my preference and I would definitely come back to try the other pastries that I couldn’t try this time around!

Would travel and line up to wait for Filipino pastries and coffee anytime. If you’re willing to do the same for food, Kora will be worth it! Right before the store opens, one of the owners and the staff will go outside to greet the waiting guests and brief them on how things will go. This was a nice touch as I didn’t feel so lost. I did anticipate a line and a wait. All in all? It took about almost an hour to get inside. Not bad of a wait, but I had company too. So that was a good way to let time pass. Once inside, it felt warm and welcoming. We got in line and someone from the counter will assist you to choose your pastries. They place the pastries on a “bilao” or tray/basket. Note: A max of only 6 pastries per guest. Then you reach the cashier and you can order a drink. Pay (and tip 😄💕) and then wait for your order to be boxed and name to be called (if you ordered a drink). My friend and I stayed a while to chat and enjoy the pastries. It’s a good idea to go with someone so you can each order other pastries and have a pastry tasting party! Haha I might be too lazy to type in each pastry we tried and share my comments, buttt so summarize: you won’t go wrong choosing any of the pastries! The hot Ube Latte complemented the sweetness of all the food we ate. Each piece was honestly not too sweet either. I had leftovers and will try to toast the croissant to have a little crunchy melted cheese top. 😍 would go back again!

West Side Diamond in the rough 👍👍 Sullivan’s has fresh baked breads, pizza, sandwiches, & wine. The breads will likely be the highlight since it is sold to restaurants in the area. It is a quaint spot with a hip crowd. PROS: 1) quality & freshness 2) good lunch options 3) wine & Mimosa is a nice touch 4) established on a quiet street 5) outdoor seating CONS: 1) uncomfortable chairs & stools 2) $5 for a donut. Ouch

On a particularly warm and golden Wednesday afternoon, a few friends and I made our way to Sullivan Street Bakery—a spot I had been meaning to visit for some time. Nestled on West 47th Street, the space had an inviting charm: sunlit interiors, rustic tiling, and that unmistakable scent of fresh bread weaving through the air. We ordered: – Strecci Pomodoro – simple, satisfying, and rich with the kind of flavor that speaks to well-honed craft. – Peach Pastry – golden, flaky, and gently sweet, with a seasonal brightness that landed just right. The food, without question, was enjoyable, and the interior carried a kind of quiet, rustic hospitality that made it easy to settle in. Unfortunately, the experience was dimmed by the service. The barista on duty was noticeably curt, almost dismissive, which shifted the energy in a way that was hard to ignore. And while I’m not one to linger on negatives, there’s something about service—especially in a place that celebrates warmth and craft—that shapes everything. Before we left, we had hoped to try another pastry, but what we saw gave us pause: multiple flies hovering near the display, some landing directly on the pastries. For a bakery of this reputation, it was unexpected—and honestly disappointing. I rarely feel compelled to voice critique, but in this case, the experience didn’t reflect what I had hoped. Still, I recognize the quality of their baked goods and the history behind the name. Perhaps it was just an off day. But in a city full of exceptional bakeries, the details—both in taste and in treatment—matter.

This is hands down the best focaccia bread I’ve had in New York, crispy on the outside, perfectly fluffy on the inside, and always fresh. Everything here is made with care, and it shows. The space is clean, cozy, and well-maintained, with a welcoming atmosphere that makes it a great spot to journal or unwind in the morning. The staff, especially Spencer, are warm and friendly, adding to the overall experience. A true neighborhood gem.

A fabulous addition to my bread-adventures, I braved a walk through times square (which would be terrifying in any conditions) in horribly aggressive wind I swear to god it was like getting run over by a pack of bulls but anyway I survived and I made it and I followed the festive Sullivan Street flag into this fine establishment. I was greeted by a rush of warm, foccacia scented air and an array of beautiful baked things. All of their bread sounded great but I went with the Truccione! An interesting choice since I'm one person and I think it would feed a family of twelve (GREAT price considering that). I'm still working my way through it. It's nice and airy inside, soft, nutty, with a great crust. It's making things like this sandwich you see here possible. I'm over the moon with it. Excited to try more of their breads

This was a lovely unpretentious bakery to have breakfast in. I had the breakfast sandwich, which though my picture of it is unexciting, was delicious, with rich Gruyère’s cheese, sausage and egg in a flaky croissant. I also had a cup of tea, which came from a really nice tea brand called “In pursuit of tea” (which aptly I then pursued to try and find that brand to buy to take home whilst I was there, and then never found). I wish I could have been there longer to try the interesting looking pizzas and pastries, but I did take home a lemon ring doughnut, which even when eaten the next day was fresh, light and just sweet enough, and not greasy, a truly perfect doughnut. Staff were super friendly and there was a nice atmosphere, though probably the seating area could be a bit cosier. Overall, really outstanding baked goods, would definitely revisit.

Food was fresh and delicious. The bread was soft and tasted great. The staff is very friendly and they play great music that compliments the relaxed environment. I highly recommend.

Zucchini pizza, fruit danish and chocolate espresso croissant were all great. Good coffee. Great music taste inside, employees super nice.

This little donut shop is a hidden gem that was right next to our VRBO apartment we stayed at while visiting NYC. The have devious donuts (both yeast and cake based). The four donut types my family had were all delicious. They had milk on tap which made my 4 year old very happy with his chocolate milk and it did taste delicious. It’s a small shop and we had to sit outside in a patio space they had. Very small tables but we made it work. The staff was very friendly and they were still bringing our fresh donuts at mid morning!

Bear Donut is seriously one of the cutest spots in NYC. The vibes are immaculate, the branding is on point, and the lavender cold cream cold brew hit the spot. My boyfriend’s caramel mocha was supposed to be dairy-free but came with dairy anyway, so that was a little yikes. Staff seemed a bit unsure about the drinks, but I’m still a fan of the concept and flavors. The donuts looked amazing and the shop is aesthetic overload in the best way. I’ll probably come back and give it another shot—just hoping for better communication next time.

Cute little donut shop with a huge variety and unique flavors. If you're a fan of mochi donuts, then this is the right spot. My donut was good, but personally, I didn't like the texture. The coffee was good, though. Definitely worth a try for mochi donut lovers.

I am big on mochi donuts so I was excited to try here. I prefer Paris Baguette compared to this place, which is not very impressive. The shop from outside is cute; inside is plain but there are many types of good-looking donuts, so maybe the four I chose weren’t their best. There are seatings outside.

Truly the best donuts in the city. The flavors are so creative and delicious, they always hit and the flavors rotate seasonally! I believe these are “mochi donuts” which taste a little like funnel cake donuts imo. Absolutely delicious.

Loved this donut spot! The strawberry and matcha–filled donut was super fresh and creamy. Perfect with a coffee and definitely worth stopping by.

The ice cream flavors are out of this world. Banana pudding pumpkin spice ?! I came for the donuts tho. I tried to the cookies & cream. Pretty standard cookie and cream flavor. The donut was soft and melted in my mouth. It was tasty. The real winner was the strawberry milk. I’m not usually a fan of cream filled donuts but this was a hit. The cream tasted just like strawberry milk. It was delicious. The dough was soft and chewy. It had a bit of saltiness to it. I enjoyed this experience !

Wait why are the ratings so low!? These 100% vegan donuts have literally converted me into a donut person. Fluffy, light, and not too sweet (asian tastebuds approved), with real fruit flavors that actually shine through. I usually find donuts overly sweet and artificial, but Cloudy Donuts completely changed my mind. These were not only pretty but with just the right amount of light frosting. To make them vegan, they use applesauce instead of eggs, coconut milk in place of dairy, and vegetable shortening instead of butter. My bf is severely lactose intolerant, but also has a sweet tooth. I was so glad to see him enjoying these without worrying about the aftermath. ＊Lemon Pistachio Cinnamon Roll Fluffy and bright, with a pop of lemon and a nutty pistachio crunch. ＊Orange Vanilla Bean Donut Like a creamsicle in donut form — citrusy, sweet, and super airy, garnished with candied orange. ＊Raspberry Rosé Donut A little tart from the raspberry. My bf devoured it in one bite lol it was a 10000/10 from him. ＊Balsamic Fig Donut Juicy, jammy, and surprisingly perfect with that tangy balsamic kick. ＊Lemon Blueberry Poundcake How is it this moist and light and VEGAN?! I even found lemon peel bits on the crust.

We were very excited after seeing Cloudy Donuts' social media posts and website to try out what they had on offer. While presented very nicely, we were a little disappointed at the lack of the more exciting flavours they post about, and the two we tried, while tasty enough, didn't wow us. For the money you pay for a single doughnut, we expected a lot more, although if they're using harder-to-source or more expensive ingredients this would make sense (although we couldn't see anything online or in-shop explaining that). Even so, if I was in the area again I think we'd certainly pop back in to try one of their more novel flavours.

Staff was joyous and helpful and all around wonderful - made some great suggestions and took home some real winners - MUST GET the creme brûlée puffs (gorgeous and vegan - how do they do it?!). The donuts are soft, puffy and fluffy - the earlier you go the better! Husband loved these too! So happy we stopped in and got so many - also ref the pistachio and the strawberry but every flavor is amazing! Any believe the entire menu is vegan/plant-based, so impressive - you'd never know!!!!

With a 3.8 star rating on Google & 2 1/2 on Yelp, I still wanted to try Cloudy donuts. Once I did, I totally get why their rating is low. Most basic donuts for $6 each - there are too many better dessert options in the city; save your money for those (Dough, Dominique Ansel, Supermoon bake house..list goes on)

Cloudy Donut Co is such a gem in the SOHO area! 🥯The shop itself is beautifully designed—clean, modern, and inviting. The donuts not only look incredible but taste amazing too. I tried the Piña Colada and Chai Sugar flavors and both were absolutely delicious. They have a light and airy texture with a subtle chew, and the sweetness is perfectly balanced—not overpowering, just enough to enhance the flavors. The Piña Colada donut was especially fun with its creative tropical topping and coconut shreds!🤩 A cool thing to note is that they rotate their flavors every week, so the ones I had might not be there when you visit—but that just gives me another reason to come back and try more! Highly recommend stopping by if you’re in the area. I’ll definitely be returning for my next flavor adventure. 💖

An airy vegan donut! So many unique and rotating flavors. Staff was super sweet. I’m all for it! The berry olive oil was perffff

The site and Google say the place closes at 6:00 p.m. but it's really 5:55. That's when I arrived, they closed the door and would not so much as talk to me nor let me in. I came from the top of Manhattan on multiple trains to supprt fellow vegans, Blacks and a fellow former teacher as I saw their story and posted it on my page. Live and learn. When I was done taking photos, it was 5:57. Still not 6:00 p.m. I won't be back.

It was suggested to me by the both agent at the Neil Simon theater largely because it was so close to the theater, had great baked goods and also had outside a lot of seating which allowed for comfortably hanging out until show time. It did not disappoint 👏 It has a lot of options, both to eat and drink... the service was friendly enough and very efficient... I had an Italian Cannoli, a Lemon Merengue Tart & a Turmeric Iced Latte... Although the tart was a bit too sweet for my liking, it was so very yummy and the Cannoli being DEEELISH made up for any downside ;) Everything was a good portion for the buck 😋

My roommate and I wanted to try their croissants and we got the pistachio one! It was so good but if you're not into sugary things, I suggest that you don't order this, because it's super sweet! Don't forget to have some water with you or order water with it! Ha! Not much of a wait time either! Great place!

We stopped by one of Angelina’s locations on 8th Ave and picked up a few pastries along with some of their savory sandwiches. The shop is bright and really pretty, and it’s an easy place to walk into if you’re already nearby. We tried the pistachio croissant, the lemon-shaped mousse, the Italian doughnut, and a couple of their ham-and-egg croissant sandwiches. The savory sandwiches were fine — nothing particularly special — but the Italian doughnut and the pistachio croissant were definitely our favorites. Those two were really tasty and stood out the most. There’s also a seating area upstairs, which is nice to have, though it’s pretty simple and nothing fancy. Overall, it’s a pleasant spot to grab some pastries, and we’d come back to try a few more of their sweets next time.

Happen to be in the area, did not have any expectations. So happily surprised stumble into this bakery. Everything looks great. Don't be fooled by the lowkey outdoor, step into the shop soooo many goodies to choose from, and best of all you can't make a wrong selection, as everything IS great.

Saw the beautiful looking pastries from outside and knew I had to give it a try! I bought the Chantilly donut and a pistachio croissant. Loved them both! The Chantilly was a soft bite with light vanilla cream and the pistachio was thick enough to enjoy the flavor mixed with the croissant. Not only are the pastries good, the sitting is very cute. Not large but they do have additional sitting on a 2nd floor. Worth a try!

Angelina Bakery is a specialty bakery in New York City, offering sweets and baked goods with influences from Italy and other parts of the world. The staff is very polite and attentive, and there's ample seating space to enjoy. Give it a try!

The staff here is super attentive and friendly. The restaurant itself is clean and comfortable. The pastries are beautiful! But the flavor is just okay. I had the mini Chantilly cream croissant and a mini strawberry bombolone. And a small shaved coconut gelato. The gelato was on point, creamy, flavorful, and fresh. Both the bombolone and the croissant had good pastry but the creams/fillings were heavy and not very tasty.

Pies’n’Thighs is one of the best spots in Williamsburg for southern comfort food, handmade pastries and local craft beer. Their cinnamon roll is incredible - chefs kiss! It’s soft, buttery, you can tell they’re fresh from that morning - think Cinnabon but better. I’m always down for a sweet treat and everything here hits - the pies, the pecan crunch donut, ugh everything is just so good when it’s made from scratch and so much care. The Hippie Banjo for brunch (hello Sprouts!) and the Fried Catfish Plate are my other favorites. I love their sandwich bread (pro tip I think you can buy it) and the tarter sauce for that catfish is perfection. They also carry really good local craft beer from other half, evil twin and Grimm, which makes dinner and weekend brunch even better. The staff is always friendly and knowledgable- they know exactly what to recommend- the GM even told Me about their new ice cream shop, Heap’s Ice Cream ,where they use Pies’n’Thighs pastries for ice cream sandwiches (like what, def going next time) Last week I tried the chicken tenders (I think they’re only in house) and they were juicy, crunchy and full of flavor. The sauces were great too but I’m a Ranch girl through and through. The food and drinks give an elevated vibe at night, but it’s also the perfect cozy bakery to stop for coffee and pastries on the way to work. I highly recommend Pies’n’Thighs - good food, good vibes and the nicest staff.

The service was friendly, proactive and helpful. The food was outstanding. The building is Hopper-esque. They have a tight, focused menu and the only dish that appealed to me was sold out at 7.30pm on a Sunday. Sadly. So i had biscuits and gravy. Outstanding gravy. Not a fan of biscuits, they looked awesome though! I would definitely take a southerners there again.

Omg!! I was from out of town and saw this restaurant on yelp. It was within walking distance of my hotel. It’s cute. And everyone is super nice. I recommend the chick and waffles so tasty. And it was a lot of food. I want to come back and try the catfish and sour cherry and peach pie.

Been many times though last time was years ago. Ordered online for pickup. At first I was impressed that the price hasn't changed all that much. But then I opened up the order. What a joke. While it was tasty, id be shocked if the chicken part was more than 2oz. To give you a sense of the size, its a very thin cutlet a little bigger than your standard ketchup packet. 5 stars is for the memory of what was, and 3 stars for what is. So 4 is in the middle.

The food that we ordered was mouthwatering and made us feel as though we were in Atlanta instead of Williamsburg. The catfish was flavorful and reminiscent of southern Friday-night fish fry, but boneless. The shoestring fries and cornbread were nice additions, but the black-eyed peas, while ultimately flavorful with a reminiscent tang of Louisiana Tabasco peppers in vinegar, were served cold more like a wet bean salad that a traditional southern side of peas. Absolutely recommend the Palmer! The only negative was that we entered there were no tables and we asked if we could be seated outside. Were were told that even though it was cold out that it was fine and that they would be out to take our order, but after 15 minutes of waiting no one ever came out and when a table opened up it was given to a couple that came in after us. While we were able to get the next table that opened up, we were ultimately not happy with that aspect of our experience at the restaurant and prevents me from leaving 5 stars, though I would be interested in returning the next time I am in the area to see if we have a better experience the next time.

My Fried Pickles were Everything!!! Ordered Catfish with grits & eggs (scramble soft) this was absolute perfection with some hot mint tea 2nd order was The Fried Chicken with mashed potatoes & a side of Mac-n-Cheese which was amazing also The highlight was the biscuit with the honey butter(so delightful) Left with 3 slices of perfect pie (apple, pumpkin, & bourbon pecan) Will be back soon!

Classic diner atmosphere with good beverages and desserts. We got the vegetarian “chicken” biscuit and three sides - coleslaw, black eyed peas, and mac n cheese. The biscuit on which the chicken sandwich was served was hot and delicious, and it was dressed with a honey butter and hot sauce. The sides were good as well, though the mac n cheese was nothing to write home about. The real reason we came was the banana cream pie which was incredible - a perfect dessert. We also had a cup of coffee and the sour cherry lemonade.

Food was interesting, we really enjoyed the beef tartar, gem salad, and the pithiver. The clams were interesting but the almond milk and XO pairing did not do it for me. The confir bluefin tuna was interesting but not my preferred way to eat tuna. The dessert was definitely a highlight. The melon sundae and mille feuille were fantastic! The wine list was interesting, leans more natty. My biggest issue was I think a quarter of the first bottle we ordered disappeared somehow...we all felt it was strange how we barely got a pour and a half from the first bottle, so we ordered another. Our second bottle stayed on our table and we all noticed we got substantially more wine per person. Just a heads up, I'd probably keep an eye on the bottle.

I didn’t take photos of the main fish, butter beans dish or drinks -If I could do it all over again, I’d do the clams and then the uni potato thing but low key ended up going back out to eat about an hour later for some carbs. Still good! Prepare to order about 3-4 dishes per person xx

Chefs counter experience was beautiful. Such an intimate space with delicious and creative food. Wine pairings VIA Noble were authentic and rustic, not to mention spot on. Jamal was super attentive and kind. Freeman’s desert was beautiful. Thank you to all, Will be back OFTEN .

As perfect as a wine bar can get in New York - great wine list with some unique selections and great conversations with the staff who love their jobs. Food is spectacular and pairs great, including the beautiful steak they have. Would come back!

Outstanding food from start to finish. Love the rather debonaire look and feel of the place in sharp contrast with the precise execution of the short yet impactful menu. Wine list pairs very nicely. This is a keeper!

I typically love eating at wildair, their beans & pithivier are always so good plus I’ve experienced consistently good service. Unfortunately tonight our server was not hospitable, wasn’t knowledgeable about the wine list, and didn’t make us feel welcomed. I brought in friends from Spain to dine here and was honestly embarrassed about it because the service was not up to par. This review is not a reflection of the whole wildair team as we had positive interactions with other members from the team and the other times I’ve been here I’ve enjoyed it. My two cents is to offer more wine education opportunities for the staff and to hire people who are passionate about hospitality because there are so many.

I hate writing this. I have spent many special occasions at Wildair. I celebrated my birthday here. My wife and I spent new years at Wildair. I’ve brought friends here. I’ve recommended this place countless times. The meal we had tonight was uncharacteristically off. The clams were nothing like the ones I’ve had in the past. They were wholly under seasoned, lacking salt that the XO used to provide. I used to rave about these clams. They seem to be larger than the ones they sourced in the past. The gem salad was as good as ever. Nothing to note, great dish. The scallops, which I’ve never had prepared this way, had an unpleasant effervescence to them. Something I’ve come to know when you mishandle the freezing and thawing of scallops. Didn’t finish the dish unfortunately. I found the olives to be strangely bitter. I’ve had other raw scallops dishes in the past including the Sicilian Sashimi, which is an all time fave. I really hope this was a bad night. I’m by no means a regular, but I’ve been here at least a half dozen times over the last 5 years. I love Bar Contra. I loved the original Contra, and I still love Wildair. I have too many good memories there. This is why I’m giving 4 stars, but the recent meal I had was simply below their standards.

Caught a wicked case of food poisoning for the first time in my life, 30 minutes after I left. I don’t blame the restaurant, I think there’s one really careless cook that is sliding under the radar and isn’t as good as the other cooks. They do breakfast really well but I notice an extreme quality change depending on who’s cooking that day. Love this place but cross your fingers and hope you don’t get whichever cook was on the line at the time.

Excellent food like diner.

went and sat down more than 30 minutes before close (3pm?) and they refused to serve me…the usual waitress (who is excellent) wasn’t there. usually a great spot, but this irked me

I had to visit this place 3-5 different times before finally catching open hours. think the hours end at 5pm on weekdays and not 8 as it says on the Google profile, and earlier times on the weekend. Try calling ahead before you go? I had a Boston creme here that was pretty good. It’s cheaper pricing than buying from a Dunkin’ Donuts so there’s no reason to go else where and I’d like to say it’s black owned but I’m not sure. It’s very diner like inside.

Amazing food. Clean and tasty. Exceptional service

The service is gd , very friendly counter server. The food was a little pricey but u get a decent amount of food.

Cute local spot with friendly staff ☺️ unfortunately they don't have plantbased milk for the coffee and the donut was dry.

I had no idea what a mochi donut was, and I’m so glad I finally got to experience this. This is a quaint small shop that doesn’t really have the best ambience but makes up for it in their donuts. They have a few donut flavors to choose from. I got their Cookie Monster and their salted caramel flavors. The icing is incredible (perfectly sweet and smooth). The dough is between a true mochi and a donut, which gives a fun experience when eating. You get a little bit more chew in each piece which lets you savor eat bite more. At $3.25 each, I think this is reasonably priced per donut. I would definitely come here again if I am in the area and want something sweet. They also have milkshakes and Japanese sodas available as well!

Ever since I saw a photo of cute Japanese doughnuts from The Dough Club, I have been wanting to go and try them. They are located in Chinatown, right next to the popular Taiyaki NYC, a Japanese ice cream shop. That makes total sense, since they are both under the same founder/management. They had three round tables, bench seating along the wall, and comfortable chairs. Their doughnuts are made with mochi flour, in the shape knows as “Pon de Ring” style that you see often in Japan. The mochi doughnuts are made fresh daily in small batches. They have some mochi doughnuts ready, and then, upon order, they dip them into appropriate toppings right there. It is always good to have freshly made doughnuts! The staffs were very nice and polite, helpful and welcoming. We tried Cookies & Dreams, Berry Lovely, Bacon Miso Happy, and Cruncha Matcha. Not only the mochi doughnuts cute and lovely, but the names of the doughnuts are cute too. Doughnut itself was so soft, light, and fluffy. It had the nice chewy texture of mochi in a good way. The shape of the mochi doughnut makes it easy to share, as it is similar to tear apart bread. Overall, we were happy with all the mochi doughnuts we tried here. I feel that mochi doughnuts can get a bit too heavy. But I think they got the right skill and magic going on here at Their texture was really great! It still is more filling and satisfying than the regular doughnuts out there in my opinion. Also, I think the portion size and its quality was good for the price. A really nice place to get a little dessert with friends and family!

These Japanese-style mochi donuts were decent, but not as good as Mochinut. With that being said, customer service was good and the atmosphere was cute and inviting. The donuts look appealing and tasty, but the texture of the mochi dough isn’t so good. They felt a bit hollow compared to other mochi donuts I’ve had from other establishments. The pricing is reasonable. Overall the experience was good.

Good delicious mochi doughnut, it's not too chewy, doesn't stick to my teeth. The flavours are good, you taste what you buy. Love the cookies and cream, it's not too sweet but craves my sweet tooth. Fruity pebbles are awesome too! Good to share with others since it's easy to rip apart. Totally recommend this place!

I wore a review of this bakery last month but only now have gotten around to posting it. I can't believe it's only been a month since I visited this bakery. So much has changed in that short time. I pray that someday, when everything goes back to "normal" they'll be able to reopen. Below is my review. The Doug Club is a tiny bakery with about 4 small café tables that opened in late 2019. The shop is very cute and inviting. They make these Japanese “pon de ring” style mochi donuts in small batches and you can clearly taste the freshness. Due to the amount of foot traffic they get, the donuts do not sit long on their shelves. In fact, my donuts were still slightly warm with the glaze still very gooey. The donuts had a fluffy and slight chewy texture. I ordered the half dozen in each of the flavor that were offered. Purple Pebble—had purple glaze with fruity pebble cereal toppings. Cruncha Matcha—these were definite my favorite. It had matcha glaze and bits of rice crispy toppings. Berry Lovely—had strawberry glaze with bits of white chocolate. Cookie & Dreams—had vanilla glaze with Oreo crumble and chocolate drizzled on top. Bacon Miso Happy—had miso caramel glaze with bits of bacon. I wished that the bits of bacon were crunchier and saltier to help balance the very sweet glaze. Go Nuts—had chocolate glaze with bits of hazelnut. Flavor wasn’t as complex or unique as some of the others, but I still loved it. The mochi donuts are lovely to look at and the Dough Club does a good job of offering interesting flavors. These would be a great treat to bring to the office, dinner parties or as gifts. The presentation and packaging makes it very unique. And the shape of the donuts make it very fun to share. You can pull them apart into small pieces with ease.

Newly open doughnut shop. It's Japanese inspired mochi donut. Has chewy texture. The base dough is the same. The different flavor only adding on the top They serve 6 different flavor: 1. Purple pebble-purple potato glaze and fruity pebble 2. Crunch match- matcha glaze and rice krispy 3. Berry lovely- strawberry glaze and white chocolate 4. Cookies dream- vanilla glaze , crunch Oreo and chocolate drizzle 5. Bacon miso happy- miso caramel glaze and fresh bacon bite 6. Go nuts- milk chocolate glaze and crunch hazelnut I only had this kinda mochi donut when I was in Asia, I'm so glad I can find it in Ny now!

Offering 6 different flavor of mochi donut flavor. The mochi donuts were soft and chewy. The texture is light and airy. Berry Love has strawberry glaze and white chocolate, there was barely any glaze. I wasn't able to see the thin coating. I personally love sweets and this was sweet enough for my taste buds. Quite taste plain. Cruncha Matcha had a heavy layer of matcha. Topped with Rice Krispies gave the mochi donut a nice texture without adding additional flavorings. Matcha flavor was quite strong. Cheaper to purchase 6 for $14.70, purchase 4 mochi donut is already $12. Offer 3 different flavors of shakes. Service was average. Minimum for card is $10. Store décor is incredibly simplistic and cute. Super clean and organized. There is not a lot of space or seating. The store does not have a bathroom for customers.

Donut stop, get it, get it. Todd is the proud owner of Cuzin’s Duzin in Dekalb Market Hall in Albee Square. He’s been in the game for 42 years and has own his own shop for 26 years. His fresh donuts are so delicious. I tried the Funnel Cake Powdered and the Coquito Glaze and let me tell you gotta try it. These bites aren’t overwhelming sweet and are perfect. Thank you Yelp for this opportunity and Todd for allowing me to see the process and learn about your business. Tell Todd @eatingwithetienne sent you.

Todd makes fresh donuts to order as you watch. Always fun to watch him make the delicate donuts, but it's better to eat them. The bite-sized donuts come out warm and ready to eat. He has a variety of drizzles to add different flavors to the donuts. Try the apple in the morning and the Hennessy in the afternoon. A must visit when in the Food Hall.

I'm not going to lie it took me a while to find the doughnut shop because you can easily miss it, but I am so happy that I was able to find this gem with the support of staff and a few patrons. I love supporting small businesses that serve popular desserts with a twist. I thought the menu at Cuzins Duzen was simple but creative. The store offers a variation of doughnut flavors such as fruity pebble, cinnamon churro, smores, crazy glazy and caramel. I can't wait to visit again. Quick note: these doughnuts should be eaten when you purchase them since they are fried unless you want to reheat them using an air fryer.

Cuuuuute tiny donuts! I love the little contraption that flips the donuts over out of the hot oil. Very light, airy, fluffy donuts that aren't too sweet. They feel almost healthy to eat. There's a coffee stand right next door too - perfect combo for an afternoon pick-me-up!

Really amazing and really good spot to eat. I definitely recommend their donuts, it’s a million times better than Dunkin Donuts. The donuts come fresh and hot. They make it on the spot. They have the sweetest snacks ever so if you’re ever feeling a little hungry, come on over to Cuzins Duzin.

I have clearly been living under a rock to not know about Cuzin's Duzin. I was taken care of by the legend himself Todd Jones (Owner & Chef). This guy and these donuts have received many accolades. Customer service: Friendly & informative 10/10 Donuts: Made ready to order so many toplings to choose from. Delicioso 10/10 Overall: 10/10 Superb

Great donuts made fresh right in front of you. I intentionally stay in Brooklyn when visiting New York just so I can go to City Point every morning and get these donuts!

Basically, the donuts are NOTHING like described, or pictures. They are inside a restaurant, that you don’t have access to seeing the donuts, or even the menu. In the restaurant reception they tell you in a post it what donuts are available. We bought 6, the prices already being really high, and not only there is nowhere to eat them but they were not fresh at all. The dough was hard and not even like a doughnut texture it was more like a cake. It was really so bad

I’m surprised this place has such good ratings. It is not an individual shop. It is in a bar and we were treated like a bother for wanting donuts. There’s no place to actually eat the food and it is overpriced for the size and quality of the donuts. Please read the reviews before coming to this place.

Finally got a chance to come try these and they donut disappoint! Everyone has their own preferences on donuts, but that being said going in with a clear mind I left happy. The donuts have a slight crispiness when you first sink your teeth into them, but this followed with a surprising softness inside. It's a fun texture I wasn't expecting since normally you come across donuts that are squishy soft yeast style, or dense like cake. This was something in-between and, yes, the toppings are what shine. Definitely try the Strawberry 🍓 shortcake as that was one of our favorites. Chocolate glazed with strawberry and one with blueberry were also a delight. The birthday cake was our favorite hands down. Quick service and lower price, too, makes this place a win!

Fluffy and cakey donuts at reasonable Brooklyn prices ($3/donut). Choice of regular or chocolate batter for the donut. Choice of about 6 icings (blueberries, chocolate, birthday cake, etc) which are all in liquid bottle format (expect a dripping icing, not thick and holding onto the top of the donut) and add toppings. Some "specialty donuts" also available already done Quick to order and pay We had a chocolate donut, the batter is great and raises well. We chose birthday cake icing for my spouse's birthday but it tasted lemony. Slightly disappointing on that front. Kids were excited and running in and out of the shop. Would be nice to offer donut holes for kids. All together it is a good addition and variety to Court street for family hangouts. There are so many coffee shops around that it pleases adults and kids!

I gotta say I avoided Brandon’s Donuts for a while because I didn’t know. I didn’t know what it was about. I should’ve given them a chance and then I would understand. It’s pretty, pretty, pretty good. Yeah, that’s a Curb reference ok. But in all seriousness this is a place of pure treats. These are the kind of donuts you eat with a knife and fork. That’s a good thing. It’s a full customized dessert experience and at what overall is a reasonable price in NYC. I mean, you can get a cookie for the same price (ahem, chip city). Big props for taking Apple Pay, having cute branded boxes and bags as well as quality donuts and toppings.

I had to come back to this place twice to make sure that what I was tasting was going to be good two times in a row and they didn’t disappoint. I love how they have different flavors every time I come and how fresh they taste.

First time ordering from here and wanted to try a variety as a nice birthday treat! Ordered Choco nana, caramel pretzel, cinnamon toast crunch, kitchen sink, cookies and cream and PB&J. The donuts are absolutely beautiful and taste as good as they look! Came here for the more fun and unique flavors and they are delicious. The PB&J was my fav. The donuts are thick and dense and the toppings are not scarce. Definitely would recommend if you are looking for something new or for an event where you want to really shine. Another great thing is you would expect these to be overly sweet and they are not. PERFECT balance of sweet, savory and enjoyable. Thank you for the wonderful treat!

The venue is gorgeous with dark wood paneling throughout and floor to ceiling windows which gives it a rustic yet modern ambience. Service was good and professional but not too detail oriented nor anticipatory. My group and I initially sat inside but it was the table closest to the kitchen opening so we decided to move to the patio to have a quieter table and better setting. Unfortunately, the rustic Italian dishes seemed quite good in written form but in real time taste was not really great nor special. The Roasted chicken reminded me of a vamped up version of Costco chicken. Which to say the least is tasty but not worth this price tag. Cavatelli was cooked Al Dente but the sauce Was just okay and lacked substance. My friend had been 2 years ago and this venue was always a gem. Perhaps we just had an off night. Overall, mediocre and not worth this price.

This place is a gem, a true delight for any day, whether it’s sunny, rainy, or anything in between. I love the warm atmosphere and the charm of the restaurant. The service is quick, and the food is consistently delicious. I highly recommend everything on the menu: pasta, fish, steak, and all the starters are our favourites. Especially the beef tartare is absolutely outstanding!

Amazing service the Maitre d’ Caprice is a gem! She got me & my friend seated right away in the back dining room. They lit the fireplace which I loved. If you’re looking for a laid back upscale spot this is the place to go. Judith was my waitress she was extremely helpful. Also- please don’t get rid of the Paloma with the cinnamon rim until summers over! It was so good!

Had a pretty bland dinner here. Came here right when they opened Saturday with reservations and sat us probably in the worst seat by the entrance and it wasnt even full basically empty. Food was just okay. Steak tar tar was probably the best dish of the night but they put an odd fried quail egg on top instead of egg yolk and a super thin slice of bacon is basically unneeded. Pasta was very underwhelming and lamb chops were good. They dont even have complementary bread? Cocktails are decent tho, but dinner was mediocre

Weird experience tonight and it pains me to write this. I’m a huge fan of Locanda Verde, especially the Tribeca location. Made a reservation for my wife’s birthday about two weeks in advance and clearly listed it was my wife’s birthday. They were about 15 mins late seating, not a big deal at all, we had a drink at the bar. But then they proceeded to lead us into the back room with absolutely no music, no vibe and no energy. Major mood killer! Totally different experience than main room. I felt like Sloth being chained in the dungeon. The food was excellent. We ordered the Cesar salad to start (10 out of 10) and then the lamb meatball sliders (also 10 out of 10) and steak tartar (8.5 out of 10.) Next course was the ravioli. It was excellent but not hot (not cold either but it def was sitting for a while before they brought out to us overall 8.5 out of 10.) We split the half garlic chicken as our main (9 out of 10) and crispy potato’s (5 out of 10) they were inedible, way too salty. We complained and they sent us new ones albeit it took 15 mins to bring out. We also ordered Brussel sprouts (11 out of 10) they are to die for. For dessert we ordered the tiramisu (10 out of 10) and they brought out a candle for my wife’s birthday. Service was excellent no complaints there. Solid water game although they didn’t really come over and ask us about reordering cocktails so we only had two drinks the whole night but overall, I have to say it was a real miss with putting us in the back room. Really killed the vibe for us.

It was a divine brunch in every way ! The service was exceptional and attentive. The Caesar salad was delicious and unlike any I have had before. The Pappardelle was a culinary masterpiece, truly and the tiramisu was beautifully designed. It was pure ambrosia, except for the whole coffee beans embedded inside. I could have done without those. Thank you for making my Sunday an unforgettable one. It goes without saying, that inside and out, Locanda Verde is an extraordinary restaurant !

We had a great experience with Saturday brunch. Our group had the frittata, egg sandwich, steak and eggs, eggs Benedict and the sheep’s milk ricotta and crostini. It was all excellent. Oh and the Bloody Mary’s were classic!

The Musket Room continues to be one of our favorite spots in NYC! Three of us had the omnivore tasting menu and one had dietary restrictions, which the team handled with so much care. They even mixed and matched dishes to make sure everything worked, which made the experience stress-free. Jake, our server, was incredible — knowledgeable, attentive, and always ready to point me in the right (and safe) direction. Every course was outstanding, beautifully prepared, and full of flavor. This was our 7th year coming here during our annual NYC trip, and the food and service are consistently exceptional. We’re already looking forward to next year!

Tucked behind sleek, glass-framed doors, The Musket Room offers a serene escape from the lively Nolita streets. The interior strikes a harmonious balance between rustic charm and modern elegance, with Danish-style chairs, industrial lighting, and midcentury modern furnishings that create a cozy, lived-in atmosphere. The service is effortlessly attentive—approachable yet well-informed—adding to the warm and welcoming ambiance. Under the guidance of Chef Mary Attea, the kitchen turns out dishes that are as thoughtful as they are inventive. Guests can choose between an omnivore or vegan tasting menu, or select from a flexible range of à la carte offerings. The tasting menu often showcases creative flavor combinations, such as German potatoes paired with razor clams and sourdough breadcrumbs in a rich clam chowder broth, or coarsely ground grits accompanied by savory red-eye gravy, tart huckleberries, and smoky pork jowl. Whether you're seeking a refined dining experience or a more casual evening of shared plates, The Musket Room delivers with grace, flavor, and thoughtful detail.

Tucked away in Nolita, just steps from the subway, this restaurant is an absolute gem. The vibe is chill and casual, yet perfect for special occasions or simply trying something new with friends, a date, or your partner. The music is at just the right volume and the thoughtful spacing between tables adds a sense of privacy that’s hard to find in the city. The menu offers both omnivore and vegan options, with a variety of dishes bursting with unique and wonderful flavors I had never experienced before. Truly an exquisite and innovative combination of ingredients. My personal favorite was the Kristal Caviar with Artichoke & Egg Yolk — an absolute masterpiece! With a well-deserved Michelin star, this place lives up to the hype. Huge thanks to our server, Jake M, who was incredibly kind, attentive, and genuinely lovely — he really went above and beyond to make our night special. Highly recommend, and definitely a place I’ll be returning to!

Didn’t expect to enjoy this meal so much—especially after having what I considered the best meal of my life just the day before. Yet somehow, most dishes here carried a distinct point of view. Not just well-executed, but with a sense of personality I hadn’t quite experienced before. The first thing I loved was the warm, house-made sourdough boule with anchovy butter. I’ve had anchovy butter in pasta plenty of times, but never like this. Simply paired with bread fresh from the oven. The sour tang of the boule played against the anchovy’s deep umami and faint funk in a way that was both rustic and elegant. Then the steak tartare with kumquat, mint, and Aleppo pepper. Tartare is rarely the course that catches me off guard, but this one was different. Zesty citrus from the kumquat, fragrant freshness from the mint, and a gentle heat from Aleppo pepper oil—all framing the tender, subtly seasoned beef. Kristal Caviar with artichoke & egg yolk was a bold move pairing caviar with just vegetables, but it worked. The sharp, tangy quality of the artichoke married well with the salty richness of the Kristal caviar. Unexpectedly balanced with egg yolk adding a touch of creaminess. One of the evening’s most satisfying bites came from a supplement: jamón Ibérico with smoked mussels, potato, and saffron. The jamón had a unique appearance, almost like a delicate, furry jerky, possibly due to mold from the aging process. But the flavor was incredibly layered (likely a result of 12 years of curing). It paired beautifully with the silky potato purée, and while not the most mind-blowing dish of the evening, it was the most satisfying. The lamb course was obviously perfectly cooked, but the highlight was the spring onion purée infused with black garlic. It delivered an intense umami note that quickly settled into a garlicky sweetness. Well-rounded and comforting. Glad I didn’t spring for the wagyu upgrade. The finale was Birch Custard with Mostarda, Sourdough & Fermented Blueberry. Not sure I picked up strong birch earthiness, but the custard had a rich, thick texture and a restrained sweetness. Classic pairing with fermented blueberries, which added tartness and depth.

Had an amazing meal at The Musket Room in NYC! Every dish was thoughtful and full of flavor. Loved the cozy atmosphere too. My favorite part was def the dessert!

Great dining experience. It’s like laid back but upscale at the same time? No nonsense or pretense but just great food and cool people. Loved everyone there. Food’s amazing. I liked the wagyu more than the duck. I don’t like steak tartare but I LOVED the one here. Oh and the bread and butter?!? SO GOOD

The Musket Room was fantastic and I highly recommend it. We did the tasting menu with the wine pairing and it definitely earns that Michelin star. They made it such a special evening for us, celebrating our anniversary. It was easy to switch a few items to the vegan menu too, which was also awesome. My favorite dish was the squash from the vegan tasting menu. Impeccable service, great wine, and a couple of pairing cocktails they added in. The atmosphere feels like a cozy, neighborhood spot and not stuffy at all.

4/5 Donut Sundae -- cake donuts tastes super fresh, moist and fluffy! I was less impressed by the ice cream, but it is a very classic diner flavor (vs. a higher end ice cream shop) 5/5 Milkshakes 5/5 Curly Fries

Clean environment fast service, and the donuts are absolutely delicious. The French Cruller is out of this world!! Have gone late nights and food was served hot and delicious.

post 5k meal was a banger. Steak and eggs was delicious. Juicy steak very nicely cooked and the over easy eggs was a perfection. they even give you free coffee with the meal. home fries was ok. bought donuts to go and it was fresh and delicious as well. CASH only.

I had such a great experience at 7th Ave Park Slope Diner! The food was absolutely amazing — fresh, flavorful, and perfectly cooked. You can really tell they take pride in what they serve. The employees were so well-mannered, friendly, and went above and beyond to make sure everything was just right. It’s rare to find that kind of genuine hospitality these days, and it made the meal even better. I’ll definitely be coming back soon — this place has officially become one of my favorite spots in Park Slope!

Good food. Fast/friendly service. Open 24 hours/day. Cash only.

We were excited to try this place this morning, but instead had one of the least welcoming experiences we’ve ever had. As soon as we sat down the waitress was extremely rude and barked at us about our order without even saying hello. I tried to say good morning and she barked again so we decided to get up and leave. Amazingly, she followed us to the exit and said we were “taking it too personally” and were “too entitled.” We can’t comment on the food and now never will. Our daughter was so excited about the donuts that we probably would’ve become regulars. A little decency is all it would have taken.

My favorite classic diner in brooklyn. The matzah ball soup has healed me many times when I’ve been sick. The food is consistently excellent when I go. My husband and I love the tuna melt too. The staff are so welcoming and kind, it makes the experience even better. I want to make this a weekly dinner so I can try different things on the menu :) they even surprised us with a donut at the end of the meal which made our day. thank you so much!!! Tip: get cash before from your bank to avoid atm fees as it is cash only

Sal and Dom’s went above and beyond in creating the perfect cake for my bridal shower! From start to finish, they were incredibly helpful, turning my vision into a stunning reality. The book-themed design was breathtaking, with intricate details, delicate florals, and elegant gold accents. It was truly a work of art! Not only was the cake beautiful, but it was also fresh, moist, and absolutely delicious. Every guest raved about both the look and the taste! Sal and Dom’s exceeded all expectations, and I couldn’t be happier. Highly recommend them for any special occasion!

This place has been around for a long time, and it's slowly declining. I gave it two stars because their Tiramisu is delicious, but their cookies are like rocks with sprinkles. I spent 2 dollars on a large sprinkled cookie. I went to take a bite and I could have cracked a tooth. I banged it on my kitchen counter and it barely made crumbs. The cookie remained close to intact. Ask the girls behind the counter how long the cookies have been sitting there for before purchasing. My mistake for not doing so. If they say the same day, then they must use too much baking soda. Save your dentures or veneers folks! Be wary about them cookies.

INCOMPETENT, UNPROFESSIONAL, HOSTILE! The cake collapsed and so did the professionalism. What followed was the most condescending and defensive interaction I’ve ever had with a business and that includes the the baker, Carlo writing me scathing emails accusing me of being “prejudicial and dishonest” for sharing my own experience! I had to block him because it was basically harassment and deflecting with performative victimhood! I ordered a birthday cake that collapsed before it was even cut, had the wrong filling, and was slathered with an overwhelming amount of whipped cream. It was inedible. I politely emailed with photos, explained the issues, and brought the cake back in person. While I was given a refund, the owner Carlo chose to hide in the back instead of apologizing face-to-face. Initially, he told me on the phone that my initial 5 minute review “kept him up all night,” but showed zero concern for how he ruined our celebration. Rather than apologizing outright, he lectured me on “cake physics,” talked over me about how long his bakery has existed, and blamed the issue on the cake not being “cooled in time”, a problem he knew about but still sent out. He even claimed maybe my family just doesn’t like sweets, completely ignoring the fact that the cake didn’t meet the order specifications and fell apart. What pushed this over the edge was his unhinged follow-up emails, where he doubled down instead of showing an ounce of accountability. He falsely claimed I lied, completely misrepresented the facts, and painted himself as the victim, all because I dared to post review with photos after receiving the refund. The refund was never contingent on me removing the review. To be clear, I decided to post this review because of his aggressive disrespectful behavior afterwards. His version of professionalism seems to be rage emailing a customer for telling the truth. The elitism is also hard to ignore. When I first came to place the order, the woman at the counter acted like she was doing me a favor just by taking it. Her tone only changed when she realized I knew the Westchester nail salon she snobbishly name dropped. The way this bakery treats people varies depending on your name, your background, and whether they think you belong. Just check how they respond to reviews, polite and courteous to some, defensive and rude to others. A refund doesn’t excuse poor service, condescension, and public gaslighting. I’ve been a customer here for decades and expected more. If Carlo had simply apologized sincerely and handled the situation professionally, this review wouldn’t exist. But his arrogance and lack of accountability speak louder than any cake ever could. My advice? Spend your money somewhere that respects both the occasion and the customer. This place doesn’t.

Very disappointed with the cheesecake we ordered for our daughter's birthday. Initially we wanted the 10 inch and were told they would only be able to make the 7 inch. Now that I've had the cake, I wonder if this was because they didn't have sufficient ingredients. The texture of the cake was not heavy and dense as cheesecake is expected to be. Instead it was light and crumbled very easily....similar to what you would get from a regular vanilla cake. The taste of the cake was also off. Are they trying to scam their customers? This was my first time ordering a cake from Sal and Doms. I decided to go with them because this is where my other family memebers have always bought their cakes. This will certainly be the last time.

The best birthday cake by far, I have to thank Carlos for taking the order. I am just so happy its everything I wanted and so beautiful!!!!

The cookies are delicious and well enjoyed. However, the tiramisu was disappointing, especially for an Italian bakery. Barely there coffee flavor, dry lady fingers and although the frosting was nice, the cake was mostly frosting so after a few bites, it’s sickening. Lots of other cake options are available so I’ll give them another try and pick up some more cookies while I’m there.

This bakery has been in the area since I was child and from their boxing it says 1956. I recently went to pick up 2 sets of cookies and 2 Flans for the Thanksgiving dinners I was attending. Both houses loved each of the things I brought. The workers are very polite and thankfully the line was not long at all like some other bakeries I've been to in the Bronx.

I ordered a strawberry rhubarb pie for my mother for Mother’s Day from here and it was hands down the best rhubarb pie and pie I’ve ever had! You could taste that the crust, topping and filling were all homemade. It was delicious! I wish I had a photo but it was gone before I could even get one!

Everything I’ve tried here has been delicious. The ham and cheese croissant was amazing even cold. The chocolate chip cookie had the perfect salty-sweet balance. I don’t even like blueberries, but their blueberry bun with cream cheese frosting was so good I had to pause. The blondie was soft and rich and just right. It’s really hard to find a bakery where everything hits. This place does. You can tell there’s real care in the food. This isn’t just baking to bake, there’s love in it.

The decor of Rockaway Beach Bakery is adorable with colorful paintings and the ambiance is lively. The staff was friendly, attentive and introduced everything with patience. Their Ham & Swiss Everything Croissant is a must try. We were impressed with it's balanced flavor and the multi-layered & crispy texture. We also love their Croissant Loaf, amazingly delicious and satisfying. It’s too far for us to visit often but we definitely recommend all of our friends to give it a try.

Great cold brew and sea salt chocolate chip cookie; thin with a great chew

Simply love this place. Cute decore, friendly staff and love the breakfast sandwiches here; especially the salmon on a croissant, and the egg and bacon on a biscuit. All the baked goods are delicious too.

Big fan of their breakfast sammy!!!!!! I need to try their sweet options sometime. :) The owner is very sweet. Nice pit stop before the beach day !

Great little bakery. Get a slice of the croissant loaf. Buttery, crispy and a little sweet. Absolutely delicious.

A nice small cafe with a small but versatile and fun menu. I absolutely loved the breakfast burrito with the halal bacon and the Gochujang Chicken was also very good and had a nice sweetness at the end of each bite. We really wanted to try the Short rib sandwich, but unfortunately they were all out. We also learned that they have a Lumber Jack platter that apparently is great to share, so we'll be trying that next time around.