The 21 best veal chop spots in Baltimore

From the time I was a little girl living on the 400 block of East Chase Street, I set my sights on visiting The Prime Rib Restaurant. I can still picture the elegantly dressed patrons stepping out of their limousines and heading into that stunning establishment while my friends and I were often sent back to our neighborhood I finally made it to The Prime Rib, and it was absolutely breathtaking. This experience was more than worth it! When I walked in the door, I was treated like royalty and escorted right to my seat. As I settled in, I heard the joyful sound of a saxophone playing "Happy Birthday." Then, I was presented with my gorgeous cake brought by my grandchildren, along with beautiful flowers from everyone. It was truly amazing! Even hours after returning home, I'm still smiling. I had a fantastic night with my family, and I want to say I love you all. Thank you for making this such a memorable evening!The food was absolutely magnificent; every dish we savored was cooked to absolute perfection. It’s no surprise that this establishment has thrived throughout my entire lifetime. Each bite was a delightful journey of flavors, showcasing the skill and dedication of the chefs. The ambiance exuded elegance, just as I had always envisioned it would, with beautifully arranged tables and a warm, inviting atmosphere that perfectly complemented the exquisite cuisine.

Excellent experience all around although I would dispute my server’s “medium rare” temp on the ribeye. Chimichurri sauce was fantastic!

I came here on last minute plans for my birthday but I had such an amazing time it was clearly meant to be. I had the mignon and my friend had the lamb and they were both good perfect. My steak had this beautiful crust that I loved. The sides were good but I wish I would have got the corn over the creamed spinach. The cocktails were good as well and the crème brûlée ended the night off well. The pianist was amazing and really set a beautiful atmosphere. I’m really looking forward to coming here again

Came here with my wife to celebrate our 3rd wedding anniversary. Explained this in the reservation, and when the restaurant called me to confirm it, they mentioned that it was for our anniversary. We get here and no one acknowledges what we came here for, yet another couple got a free dessert for their anniversary. It’s not about the free food, it’s about being acknowledged, and as a lesbian couple, the sting of no one caring at such a high end place was disappointing to say the least. After reading some of the other negative reviews, it’s giving that this place profiles against queer and Black people and does not give them the same quality service. On top of that, the food was simply mediocre. We both got the 8oz filet which were both overseared and lacked flavor. My mashed potatoes were inedible because of the amount of onion put into it. They were over whipped as well. My wife’s baked potato was not salted. I’m surprised at the lack of seasoning on all the food in general. Overall, extremely disappointing for a place that constantly gets good reviews. I wish we would’ve had a better experience here. Will not be back and will tell everyone we know to avoid this place like the plague.

The Prime Rib was excellent. Classic, upscale steakhouse vibe with a warm, welcoming feel. The steaks were juicy, perfectly cooked, and packed with flavor. Sides and appetizers were solid, and service was professional and attentive. Perfect spot for a special night out or a hearty, satisfying meal.

The food here was amazing! I’ve been to the prime rib in DC, but this Baltimore location was even better. I got the Chilean sea bass while my friend got the signature cut prime rib Oscar style and both food items were delicious! We also shared the oyster Chesapeake, asparagus, creamed spinach and lobster Mac and cheese which were also very good. We will definitely return here in the future!

Excellent dinner service on a Sunday night! Jimbo was our server and provided hospitable, warm service with on point recommendations. If I had a larger stomach, I would have gone with everything he recommended!

La Scala – Disappointed by the Quality (Not Recommended for Large Parties) Rated 4 Stars – My Experience: 1 Star We had dinner at La Scala last night with a large family group of 11, and the experience was a major disappointment. Because of our group size, we were required to order from a fixed menu priced at $80 per person, which included gratuity but not alcohol. We weren’t concerned about the cost—we were hoping for a quality dining experience. What we got felt more like a cheap wedding banquet—rushed, impersonal, and not at all worth the hype. We had mentioned a food allergy when the reservation was made, but it was never communicated to our server. After several attempts to bring it up, the allergy was finally acknowledged during the second course, and only then was a separate menu brought out. The server apologized and admitted she hadn’t been informed. We were brought up a spiral staircase to the third floor—even with a guest in our group who had mobility limitations—and seated in a cramped corner of a back room. The service overall was cold and inattentive. The food was equally underwhelming. The caprese salad had underripe, flavorless tomatoes. The calamari was undercooked. The grilled Caesar was fine but unremarkable. The penne alla vodka was the one standout—well-prepared and flavorful. The chicken parmesan, however, had a sharp, off-putting taste that the chef attributed to “organic eggs.” It didn’t go over well at our table. Dessert was a shared platter of tiramisu and profiteroles—just one small piece per person. We also added two bottles of wine ($40 each) and three cocktails, which pushed the total to about $1,200. But again, this isn’t about the money—it’s the lack of quality and care that stood out most. Would I go back? No. Would I recommend La Scala? Not at all. Large groups, especially those with dietary needs, should steer clear.

Four years ago, while on vacation we stumbled in here for dinner. It was amazing then, and we've made a point to go once a year and it's never disappointed. The bartenders are the best. Worth the 3 hour drive from Jersey.

Amazing. Went after dinner dor drinks, dessert and Bocce. Learned how to play from some coworkers. Peaches and home made tiramisu were really good! Loves meeting the chef/Owner and had a very family Italian vibe.

I was there 2 years ago for my wife’s birthday and we just made reservations for our anniversary next weekend! I will be posting pictures so you all can see all the good food. Well we made it back to celebrate our anniversary and my brothers birthday. The crew that worked the tables were excellent, food was amazing, glad we made it back.

Few months ago I came sat at the bar had a martini espresso. This time I came back just for the espresso martini and ate dinner. I will come back again for the espresso martini. Food was good. Service was great. They sat us with out a reservation but we went when it opened at 4:30. Will def go back.

We were unsure about where to eat, but lucky my friend Andrea and I stumbled upon La Scala. We were absolutely amazed by the delicious authentic food but especially the warmth the staff granted us. Both our stomachs and hearts are full! We would return from Texas to just have food here again.

La Scala was excellent. Cozy, classic Italian vibe with a warm, welcoming atmosphere. The pasta and other Italian dishes were fresh, flavorful, and satisfying — everything tasted homemade. Service was friendly and attentive. Great spot for a relaxed dinner with friends or family.

Boy, was Cinghiale a surprise—in the best way. We were visiting from Washington, D.C. over Labor Day weekend for a quick getaway to recharge and celebrate a birthday. We tried several different restaurants during our stay, but this one was hands down our favorite. We debated where to go given its proximity to Little Italy and all the options there, but choosing Cinghiale turned out to be the best decision. They offer different menus depending on the experience you’re after—whether a more casual à la carte option or a prix fixe—and both looked amazing. The atmosphere is fantastic. It’s tucked away from the busiest streets, so dining outside is peaceful, close to the water, and great for people-watching. Inside, the white-tablecloth wine room is elegant, and even the regular dining room and bar looked inviting. We opted for outdoor seating and had a quiet, comfortable night. Service was outstanding—truly the best we had anywhere in Baltimore. Our server was warm, attentive, and full of energy. She gave thoughtful recommendations that really shaped our meal and even surprised us with a birthday glass of wine paired with our entrée, plus a candle with dessert. Those personal touches made the night feel special. And the food? Spectacular across the board. The stone fruit salad and tomato-mozzarella salad were both refreshing and beautifully presented. The duck was incredibly tender and perfectly cooked. The stuffed pasta dishes were rich, flavorful, and a highlight of the evening. From appetizers through dessert, everything was balanced, thoughtful, and made with pride. We walked away with zero complaints—just full appreciation for an incredible experience. Cinghiale set the bar high, and we’ll absolutely return on our next visit to Baltimore.

What a pleasant lunch surprise! Cinghiale just started serving lunch and they had a well curated menu that even included desserts. I enjoyed my visit so much, I invited a friend to join me. I would strongly recommend them for a solo, duo or group lunch visit. At this time, they offer this lunch special Tuesday-Friday from 11:30am-2:00pm. I will definitely be visiting again. Gracie Cinghiale and well done!

This was one of the best dining experiences I’ve had in Baltimore! The staff were absolutely amazing from the moment we walked in until we left. We were celebrating our one-year wedding anniversary, and as a same-sex couple, things can be a bit unpredictable, but we were greeted with such a welcoming and friendly atmosphere. The food was just unforgettable. We also never found ourselves with an empty glass. The portions were the perfect size. We could tell it was all made with care and fresh, high-quality ingredients. I can see how some things might not fit everyone’s palette, so make sure you check the menu before you go. We have absolutely no complaints. We had a great time and can’t wait to share our experience with anyone who’s interested.

Dining at Cinghiale in Baltimore was a memorable experience that blended elegance with warmth. From the moment I walked in, the golden lighting, soft chatter, and candlelit tables created an inviting atmosphere that felt both refined and comfortable. My wife and I attended the Cinghiale Opera Salon, and it was truly a one-of-a-kind evening — the live opera intertwined beautifully with the meal, making each course feel like part of a story. The service was attentive, the pacing thoughtful, and the food exceptional. Every dish reflected care and authenticity, from the perfectly tender pasta to the rich flavors that spoke of true Italian tradition.

We just had our wedding at Cinghiale, and it was absolutely fantastic. From start to finish, the staff went above and beyond to make everything perfect. The food was incredible—every course beautifully prepared by Juan David and served with care, and the service was seamless all evening. The atmosphere was elegant yet warm, and our guests couldn’t stop talking about how amazing everything was. Planning and communication with Abbe Gould was smooth and professional, and on the day of the wedding, she and the entire executed every detail flawlessly. If you’re looking for a venue that combines exceptional food, impeccable service, and a truly special ambiance, Cinghiale delivers in every way. We couldn’t have asked for a better experience on our wedding day.

Excellent service and atmosphere! They make sure you are well taken care of and everything is seamless. However, the reason for the 2 stars is because of the food. The food is mid at best. I had the lasagna and it was bland and underwhelming. The charcuterie cheeses tasted cheap like they went to Walmart or something and got them. Again, beautiful restaurant by the water and excellent wait staff. The food just sucks.

We came to the harbor to visit. We ended up wanting to eat dinner, so we found this restaurant on Google. From the moment we walked in, we were greeted and sat down quickly. Our server Matt was phenomenal! Jake, the manager, was very professional and helpful as well! The food was really good! The short room was so good that I had two orders! The ice cream with espresso was incredible! We would definitely come back here again. As you walk in they have a station where they prepare cheese and Salamis. I was really excited to try that out until I saw the guy prepping eating a couple of bites which turned me off instantly. That was the only negative thing. I did bring it up to the manager and told him to talk with the worker to prevent that from happening again.

Best restaurant in Little Italy. This is probably the best italian food I’ve ever had. The squid ink pasta and gnocchi pomodoro was immaculate. The server was very friendly and knowledgable, ambiance was great (they played jazz all day long), everything was perfect. Definitely would come back to try every single thing in their menu if I’m in Baltimore.

Always impressed by the fresh and creative weekly specials! The staff is incredibly friendly and well-versed in dietary restrictions… there’s no shortage of delicious gluten-free options! Mark is the friendliest bartender 🍷, and Luca is a thoughtful owner who ensures every visit outshines the last. A true neighborhood gem! 💎

We went to the restaurant trusting the google and tripadvisor reviews. Boy, were we wrong? The food was not even good. I left the restaurant and had Chinese food for dinner. I do not like Chinese food. That is how messed up this experience was. I got the veal dish with vegetables and the gravy was way too salty. The potatoes were burned and the zucchini were undercooked. My MIL ordered the gnocchi. The sauce was weak and bitter. Out of the six entrees we ordered, there was only one of us who enjoyed the meal. Everyone else was sorely disappointed. We ordered two of the house specials and they were just bland. To top it off, the server made a drink stating that the bartender was busy which was very different than what was previously ordered. When we mentioned our disappointment, his response was I added more vodka. So I guess thanks for giving us the drink that we did not order! Anyway, this is another $300 mistake, I won't be making. I am going to Olive Garden next time. Also, gratuity of 20% was already added. Wonder if that was because we were party of six or their norm.

Incredible Italian food in Baltimore! Impeccable service. Our waiter Shabaz was a true professional. Highly recommend carpaccio and shrimp and calamari app. Home made pasta is perfect. Any fish they have that day is a must.

The food was excellent, and the service was impressive. The ambiance was both relaxing and elegant, making it a perfect place to enjoy a quiet, quality meal. Highly recommended!

The wait staff was nice, but for only having 9 customers took a very long time to help us. We got a wide variety of dishes, the squid ink ravioli and special shrimp tortellini were both good, the lasagna was edible but tasted a lot like a canned sauce and NO BECHEMEL and the bronzino with over cooked shrimp was absolutely terrible. I could not recommend this place at all

Nice little Italian restaurant in Little Italy. Drinks are just okay. Lasagna is super good. The seafood pasta was just okay not as intensely flavorful.

Fantastic dinner location for any special occasion or nice evening. We ordered the mussels, trout, and vegetable gnocchi. All were cooked perfectly, and superbly prepared. The drink special - a rose spritz - was also great. Would highly recommend to anyone looking for a more upscale dinner in Baltimore.

We celebrated our 9-year anniversary at Petit Louis Bistro, and overall the experience was wonderful. The atmosphere was lively and authentic, though seating was quite close together, which made it a little noisy at times. Parking was also slightly challenging, but once inside we were immediately impressed with the warm service. We had reservations and, even though we were running late, the staff kindly accommodated us without issue. Dinner started with the Soupe à L’Oignon Gratinée—rich, flavorful, and a perfect classic—and the Tomato Bisque, which was creamy and satisfying. For entrées, the Flanc de Veau Grillé with caper brown butter and fennel & arugula salad was cooked beautifully, while the Steak Frites with pommes frites and beurre maître d’hôtel was hearty and delicious. We ended the night with a flawless crème brûlée, crisp on top and luxuriously smooth underneath. Despite the minor inconveniences, Petit Louis made our anniversary dinner truly memorable, and we look forward to returning.

What a wonderful meal in an adorable French restaurant! We started with the escargot and eggplant appitizers. For meals we shared the duck confit and beef cheeks. Most recommended: Beef Cheeks, so comforting and delicious. Escargot was decadent. Must go! Be ready for a big bill and a full tummy!

I enjoyed eating here, however I don't feel the cost is justified. I also didn't like the amount of fries given to us for our meals which felt like a filler for a place I am spending alot on. Overall, it's not bad at all, just not for their price point.

The mussels were full of sand and clearly not cleaned properly. If it was just one or two, I could overlook it, but almost every single one was gritty! It felt like the kitchen staff didn’t bother to clean them at all. The duck breast was completely unchewable and overcooked, despite ordering medium rare. Compared to the tender and juicy duck breast I’ve enjoyed at other places, this one fell far short. The duck leg had crispy skin, which was nice, but the meat itself was quite tough. The roasted chicken was dry except for a few pieces near the leg. As for the crème brûlée—it was, honestly, the worst I’ve ever had—overwhelmingly sweet and far from enjoyable. On the bright side, the service was good, and given the restaurant’s high rating (4.7), I’d like to think my experience was more of an unfortunate one-off rather than a consistent issue.

What an excellent and memorable meal... shame on me for living in Baltimore for so long and somehow never dining here until now! Everything we ordered was so perfectly prepared, presented and delicious, the service was stellar, and I loved the cozy French bistro atmosphere on a cold winter night. I'll be coming back just for the incredible French Onion Soup alone (but look forward to trying some of the other dishes too!)

What a great lunch we had! French cuisine at its finest. The onion soup, escargot, salads and entrees were delicious. Service was impeccable start to finish. Is this the best restaurant in Baltimore?? Maybe!

Absolutely phenomenal experience from start to finish. Our server, Marlo, was exceptional—attentive and personable. We started with fresh bread served with olive oil, a rich truffle butter, and 18-month aged Parmesan—absolutely delicious. The drinks were excellent, and the chicken parm was perfectly prepared. The homemade pasta was incredible. We were also treated to a complimentary appetizer and limoncello shots after dinner, which was a wonderful touch. Easily one of the best restaurants I’ve visited in Baltimore. Highly recommend!

My experience at Tagliata was absolutely wonderful. From the moment I walked in, everything from the ambiance to the attentive service, set the tone for an exceptional evening. The staff was warm, professional, and genuinely hospitable, making me feel welcome and well taken care of throughout the meal. The food was outstanding, each dish was beautifully presented and full of flavor. You can tell that a lot of care and quality ingredients go into every plate. Whether it was the appetizers, mains, or dessert, I truly enjoyed every bite. Tagliata delivers not just a meal, but a full dining experience. I’ll definitely be returning and highly recommend it to anyone looking for a memorable night out.

Visited for early dinner reservation on a Saturday. We were promptly greeted and checked in and sat at a table inside near the courtyard. The service was prompt and our server provided great recommendations about the menu and drinks. We had a small child with us and they made sure to accommodate the table and provide options that all could enjoy. The kitchen was able to accommodate a traditional Italian pasta that was off menu and every dish from appetizers, salads, and entrees was phenomenal in flavor profile and portion. The raspberry Bellini is very refreshing. There is paid street parking nearby. $$

Cannot say enough good things about this place! Tried the burrata salad, 2 of their in-house made pastas, the duck and 2 desserts, everything was scrumptious. The waiter (Christopher) was friendly, extremely knowledgeable and spot on with all recommendations! Julia, maybe a manager, went above and beyond with customer care, even going to far as to reserve us a spot at the speak easy next door for after our meal. All of the waiter staff were friendly and obviously cared about their customers. Will definitely be back!

Wow! What a fantastic restaurant! The food was absolutely the best I've ever had. The steak just melted in your mouth. It was absolutely perfect. We also had the bruschetta bread bread. It was delicious and covered with fresh peas. I'm serious, it was amazing!

Food tasted AMAZING & the atmosphere was great! I ordered the squid ink pasta, oysters, smokwd salmon, Caesar salad & drinks. Everything was WONDERFUL!! 👍🏾💯

This is my third time here, it’s a must if you’re in Baltimore. The food is amazing, farm to table, and the atmosphere is great. I had the zucchini soup, the special mezzaluna pasta with fresh Italian pork sausage in a pork broth, and the semifreddo dessert. Delish.

It really bums me out to write this review, but I hope it can be helpful from a management perspective! I tried this spot because I was in town on business, staying nearby, and in the mood for fresh seafood. As a party of one person, I was hoping to be in and out within an hour or so to get to bed at a good time for my early morning flight. However, I was there for over two hours waiting for half a dozen oysters and crab cakes when the restaurant was only about half full. I want to emphasize that the wait staff was SO kind and friendly, and I truly believe they were all doing their best. Unfortunately, the service fell short. It seemed like there was no system for who was assigned to which table, who was responsible for running food/drinks, etc., as I had three different people waiting on me while I was dining. It seemed like a management issue more than a staffing issue, as the number of waiters should have been able to handle a half full restaurant with relative ease. As for the food, I highly recommend the oysters! They were very fresh and exactly what I was hoping for. Each one had a unique flavor I enjoyed. The crab cakes were just okay and were too salty for my liking. They felt almost lightly fried in a way that made them dense, which I wasn’t a huge fan of. I didn’t get around to trying a dessert because I didn’t have time to wait any longer, but I would have considered the butter cake. I would consider coming back in the future and trying a different entrée if the service system is improved.

It's been a while since I've visited McCormick & Schmick's. I thoroughly enjoyed each aspect of the experience from start to finish. Each staff member was welcoming, professional, and personable. The service was great. Our service was funny and proficient. The food tasted good. I enjoyed the calamari and Fish & chips.

As far as chain seafood restaurants go, McCormick and Schmick's is as good as they come. We had a wonderful experience at this location after visiting the National Aquarium. The food was all delicious, the drink specials were great, and the service was terrific. I would definitely recommend this location.

our server Jeremy was excellent. my mashed potatoes were a bit dry but everything else was very delicious. definitely recommend the crab & shrimp stuffed salmon. the basque cheesecake was incredibleee

Lee, the hostess, is amazing!! She recommended places to check out, shared laughs, and chatted about meeting cool people in the industry. We were also wonderfully surprised by the super cute birthday dessert!!! Thank you so much for creating Adam Sandler and birthday memories!

First time visit for a birthday dinner. Our server, Brittany, was excellent. We tried the calamari, stuffed salmon and the fish & chips. The calamari was my favorite. The salmon was delicious, but at $30+ I expected more seafood stuffing. The fish and chips were delicious, but the batter on the fish tasted overly salty. Happy hour promos sounded interesting. May come back for their $2 fish taco Tuesdays during happy hour.

Had an excellent time at M&S this past weekend. Our server, Cody, was great! He had a few really difficult tables, but still went above and beyond to make our experience enjoyable. We sat outside and everything from the atmosphere, to the food, to the service, was amazing! Will definitely come back!

I want to start by saying my reasons for giving this establishment the rating that I did. The food was amazing. The presentation of each plate was attractive, and the flavor and amount of food was to die for. The environment was cozy, beautiful and warming. When making and communicating our reservation needs over several phone conversations with the host it was nothing but pleasant. We were a large group, which I believe, made it difficult for the waiter to provide outstanding service, We were not irate nor drunk, nor impatient, just a group of women looking to receive a fine dining experience. However, the experience was not quite the way we had expected. It is my opinion that the waiter was new or had no experience servicing a large party. Although he was nice enough to break the bills down into four groups he was not capable getting the correct meals grouped together after three attempts. We literally had to write out the groups of meals to assist. Two members of our group ordered the same meal that did not display that it was spicy, and upon inquiring about it and one particular individual wanted to have it the meal taken off the bill and replace with another meal. The request was denied, and we had to pay for the meal and the replacement meal. The manager refused to take the meal off the bill; I decided to relieve the individual of stress and paying for a meal that she would pay for and not eat, so I offered to pay for it with the conditions that I could take it to go. A new meal was received and according to the group member it was delicious and to her satisfaction, which made me happy. When receiving the bill both meals were on the receipt, but I had to ask the waiter three times where is my meal to go since I paid for it? When they packaged the meal, because of the amount of food, which was great, they packed it all in two small containers that were overflowing with juice from the meal. By the time I got back to my destination, the bag was soiled with liquid, it ripped and the favorable bowl juice was everywhere, including on me. I was disappointed in this part of our experience. However, because of all the things mentioned in the beginning of this post, I would return again but now I know what to expect. I decided to give this restaurant a review because I want to let you know what you could expect and how to prepare for it. This experience will not stop me from returning again because the majority of my experience was pleasant, and again, the food was amazing; I recommend you give them a try on the food and environment alone. And hopefully you will have a better waiter who can handle a big group. I do want to add that he was trying his best was not rude and kept apologizing. Kudos to him for that. We kinda of felt sorry for the waiter/waitress, which is why we offered to help sort out the bills correctly. This was kind of frustrating however, keep in mind each bill included the 20% tip. Honestly, we would’ve given additional tip had the services and the manager’s decision were different. Amicci’s of Little Italy is a very fine establishment; I recommend the manager reconsider there policy on meal returns or have the waiter/waitress or menu clearly reveal to the customers which meals are spicy, especially with a large group.

Stopped in yesterday 8/17/25 around 3pm for the first time, I decided to sit at the bar which was pretty empty. Soon after I received my drink order I noticed a little bug floating In my glass and immediately let my server know, her response was i can remake your drink but I can’t guarantee there won’t be another bug in the next drink because you are sitting next to our fruit which currently has attracted fruit flies she then suggest that we move our seats. I wasn’t sure how to respond to that and just requested a total new drink, I can tell the server was annoyed and normally in most establishments if anything is wrong with any parts of a meal it’s substituted without any questions. This interaction definitely made me feel uneasy and I hope another customer won’t have to experience this! People remember tone matters.

Dinner at Amicci's was a delight. Our waiter was attentive, friendly, and so helpful. We started with The Panino and Rose Sangria (the fruit was fresh!). We shared the Shrimp Salerno, the sauce was delicate and the prosciutto enhanced the flavors. Excellent dining experience!

Delivery service: I probably would have rated this one star higher. However, for $63 I paid for two meatballs and a side dish of pasta for takeout. That was not worth the money on top of it. They didn’t even provide utensils. I did like the create your own pasta however, all they did was add pasta, sauce, and whatever you asked for and no flavor. I am a bit of a Snob with my meatballs I’m used to having meatballs that have veal beef pork Parmesan and more added. So, I felt my meatballs were subpar and they only gave you two meatballs for $13. My create your own possible cost $33 and it was the size of carryout/leftover bowl.overall this place was ok but not worth the money. Probably better if you did dine in.

Amicci's was a great experience. My friend and I went for an early dinner. We got a great seat by the window. There are multiple dining areas, and I found ours to be very quaint and inviting. We got a burrata appetizer, and it was great. Service was good. Pasta was perfectly cooked. Flavors were great. Prices were reasonable. The only reason for the 4 stars is the fact that no bread is served with dinner. What kind of Italian meal is served without bread and olive oil for sopping up the sauces? I would rather that they raise their prices a few dollars and don't be so cheap with the accompaniments. When did we get to the point where restaurants only serve "pieces" of meals? It is not an immersive experience when you have to piece things together like a self- service place.

Hey there, I'm Ray and I recently went to this fine establishment with my fiancé and it was an overall really good experience. The service was satisfactory, the atmosphere was cute and the food was really good. Although, the calamari needed to be breaded better and more crispy, THE MOZZARELLA STICKS ARE THE STAR OF THE APPETIZERS. Seafood Ricardo is indeed spicy... Loved it. And the eggplant parmigiana was divine. Would recommend, would go again.

Disappointing Experience – Will Not Return Our visit to this restaurant was extremely disappointing. From the beginning, our waitress, Jada, seemed completely uninterested in our table. When I politely asked to change my drink, she appeared upset, and when I asked for a sauce recommendation, she responded with unnecessary sarcasm. We ordered an appetizer, but one entrée came out before the starter and well before the rest of the meals. After waiting over 30 minutes for our food, Jada came back and casually mentioned she had forgotten to put in our appetizer. At that point, I told her to forget it—we had already waited far too long. It felt like she had written us off entirely, almost as if she assumed she wouldn’t be getting a tip. Ironically, even though the service didn’t warrant it, she still received a 20% tip. When our food finally arrived, it was barely warm. My chicken parmigiana was overcooked and had to be sent back, only to be returned still overcooked. My husband’s chicken Alfredo was dry and bland, and my daughter’s lasagna—brought out too early—was served lukewarm. Despite us being polite and patient, we were overlooked the entire time. Meanwhile, Jada was noticeably more attentive to her other tables. In fact, three couples were seated and fully served before us, even though they arrived after we did. I genuinely wish we had the other waitress—she was professional, kind, and attentive, unlike Jada. As for the food, most of it was a letdown. The chicken parmigiana was dry with an overly sweet marinara, the Alfredo lacked flavor, and the lasagna was just mediocre. The only standout dish was the salmon with spinach and creamy scampi sauce, which was delicious, along with the garlic bread. Overall, this was a frustrating experience with poor service and subpar food. We won’t be returning.

What a great home style Italian restaurant in Little Italy. Great pictures of celebrities on the wall as you come in. Good little bar, with a hard working bar tender. Our server was average, the food was disappointing. Average at best, not what I was expecting from Little Italy.

I wanted to love it, because I'm a huge fan of "red sauce" Italian restaurants. Nice people, good service but very mediocre food. Salad was huge, but was limp. Baked rigatoni was dry and rubbery. I'd try it again, because I love the history and the people were super nice.

Sabatino’s is a true classic! From what I’ve heard, this family-owned restaurant has been around for over 70 years—and it’s easy to see why. The atmosphere is cozy, welcoming, and full of charm. I had the rigatoni with grilled chicken, and it was absolutely delicious. The portion size was just right—not too small, not overwhelming. I actually surprised myself by finishing the entire plate—it was that good! A big shoutout to Diane, my server, who was an absolute gem. She was kind, attentive, and made the whole experience even more enjoyable. With a menu that looks as tempting as this one, I’ll definitely be coming back to try more. Highly recommend Sabatino’s if you’re looking for a memorable meal in a truly special place.

Old-fashioned restaurant. I have been coming here for 10 years. Staff are nice and helpful. Food tastes exactly the same. Finally we have to have a shirt hahaha. Give them a try!!

We were sat right away. Alex was a phenomenal server! The wine was perfect, the food super yummy. The canola which we didn’t need—superb! Highly recommend!

I was really disappointed. A co-worker used to bring me eggplant Parmesan from Sabatino's 20 years ago and I LOVED it. I graduated from Strayer University at CFG Arena and wanted to go to Sabatino's for my graduation dinner. I was so disappointed and I won't be going out of my way to go there again. Oh well... 😑😑😑

The food here is impeccably delicious. There is a unique, old-school flavor here that reminds me of all the traditional restaurants I've visited in Italy. This is by far one of the best in the area. My table had their clams and handmade pastas. Thr serving size is very generous. There are many seats available, music in the background is soothing, and the service was outstanding. Everything was topnotch and pleasant. Highly recommended.

I had an incredible dining experience at Sotto Sopra in Baltimore! From the moment we walked in, we were greeted with warm hospitality and a beautiful, cozy atmosphere that made us feel right at home. The food was absolutely phenomenal. We started with the calamari, and it was easily some of the best I’ve ever had perfectly crispy on the outside and tender on the inside, with just the right seasoning and dipping sauce to complement it. For the main course, I ordered the seafood risotto, and it was nothing short of amazing. The rice was cooked to perfection, creamy and flavorful, and the seafood was fresh, generously portioned, and beautifully balanced throughout the dish. Every bite was rich and satisfying. What truly made the experience unforgettable, though, was the outstanding service from Jose. He was incredibly attentive, knowledgeable about the menu, and made excellent recommendations. His warm personality and genuine care made our night feel extra special. Sotto Sopra is a must-visit if you're in Baltimore and craving authentic Italian cuisine with exceptional service. I’m already looking forward to my next visit.

Absolutely delicious food “fancy homemade food” served very well! We went during an extended Restaurant Week special (need to make advance reservations) and were blown away by the truly incredible food at a very reasonable price! The cocktails were not on the special menu but absolutely delicious start to the entire meal. Three of us shared 3 appetizers, 3 main courses, and 3 desserts. The portions were all the generous size normal price items - quite a pleasant surprise. Had to pack leftovers including two desserts uneaten as we were stuffed as there was plenty extra! One of the best Italian meals we’ve had outside of Italy! Will definitely be back

The highlight was definitely their pumpkin soup, it was delicious though we both thought the balsamic glaze was over powering. Would highly suggest less of it so people can enjoy the flavor of the soup. I also really liked the whiskey cocktail! It was delicious. I ordered the lamb chops for my entree and was sadly disappointed with it. I asked for medium and it came out well done. The waiter took it back and the next one came out medium rare. It was overly salty and the lobster mashed potatoes were very dry. My partner said his squid ink pasta was good. We both really enjoyed their pistachio tiramisu.

Very beautiful space and friendly server/host. However I wrote in my reservation that it was my best friends birthday, told the host about it and then later the server and nothing came out for her at all. When we were sat it took them ten minutes just to give us some water. We did not get any bread service. I’m really disappointed in our experience. We were also sat at a 4-top when there were open 2-tops adjacent to us. The cheesecake was so sweet and came garnished with fruit that looked less than appetizing. Hope this place can work out the kinks because dinner menu was very yummy.

My first time at Sotto Sopra was great. Decided to do a solo date and visit during Baltimore Restaurant Week after looking over the menu & seeing the selection. Overall the experience as 10/10 from service, to food, to ambiance. I sat at the bar and was waited on within the first 5 mins of me arriving. I ordered a mango margarita, calamari as an appetizer, seafood risotto as an entree, and for dessert mascarpone cheesecake. Everything was so good! Presentation was nice & food was well seasoned and taste fresh. I highly recommend the calamari and the seafood risotto! I will definitely be back.

This place was AMAZING! Service was elevated, vibes were off the charts, and the food - I haven’t had a meal that good in a long time. The stuffed figs, streak frites, and seafood risotto were the stars of the show for me.

I've been to Sotto 3 times in the last 3 weeks and the food is great. I've enjoyed the restaurant week menu and I think it's so smart to give people longer to explore these menu experiences for more than just a week. The focaccia you get to start is nice and fluffy. You have multiple options for water for the table. I enjoy the rose they have as it's nice and crisp. The caprese, calamari, and the strawberry goat cheese salad are great. I didn't think I'd like a deep fried lemon but it tastes delicious when it comes in the calamari along with the zucchini and carrots. The fish dishes get cooked to your liking, mostly the salmon, and the sides go very well together. I recommend the short rib papparadelle as an option. The gnocchi is light and fluffy because it's ricotta based and carries flavor well. For dessert, give the cheesecake a try. The pistachio tiramisu is a nice dessert as well but the cheesecake is my favorite.

Was seated in the far back corner near the side entrance, at the edge of the bar so didn't get to see the gleaming lights of the main dining room until the end. Tried the arancini and Tour of Chiapparelli. The lasagna was a bit salty for my taste but overall, it was good.. Friendly service. Large portion , and boy they really kept the bread basket coming if you let them. 😊

Ordered a cheese pizza $13.00 and a basic side salad to go. Was told salad came with a house dressing, no problem, love that type of dressing. Decided to save salad for dinner. When I got home, realized the dressing leaked and got on my bag in front seat. Got salad in house, and realized it was soaked in dressing. It had a few pieces of tomatoes, and red onion. I drained it in my noodle strainer to get most dressing off hoping to salvage it. Even after I drained the dressing, it was still sitting on top of a layer of dressing. The lettuce was horrible and I only could eat some tomatoes. I would have thought that if they knew it was to go, that they would have put dressing on side instead of soaking it. The bread was a highlight of the salad. I was thinking while waiting for my food to come back for date night….no thanks! With prices being so high everywhere, I’ll save my date night for a place that is gonna be worth it.

Food was decent, I liked my gnocchi enough. The salad was no different than a bag salad of iceberg lettuce from the grocery store except for the 1/2 cup of shake Kraft parmesan cheese. The service was atrocious. It took us 30 minutes to pay our bill. Just sitting there watching table after table to leave. This was just to get the bill not even the time to pay! In any case, it was alright.

We were absolutely delighted with this gem of a restaurant in Little Italy. The restaurant was welcoming and cozy. We enjoyed our drinks, salads, and appetizers. Our child found something on the kids menu. We devoured our entrees and dessert. Will gladly return soon.

After a 6 hr drive dreaming of authentic Italian, we were delighted. Chicken parm, chicken piccata, salad, and mozzarella squares A ++. Cold table bread without EVOO, parm, and rosemarry, not so much. Also a B- on the tiramisu which lacked flavor. Service and atmosphere, A +.

We traveled over a hour for dinner at Chiapparelli's Restaurant to celebrate 2 birthdays. The restaurant was very very bright. Personally, I like mood lighting for dinner. We started with fried mozzarella and calamari. The fried mozzarella was not melted in the middle. The calamari was fried to perfection. For entrees, we had veal Piccata, Veal Saltimbucca, and seafood ravioli. All of the entrees were delicious. The service was not very good. Our server was actually the hostess who was picking up tables because they were under staffed. She was very friendly and as helpful as she could be. However, she was the hostess. Example... The house salad has a garlic based dressing, which I was not informed about, when I asked server about garlic in menu items. It was so over powering, I was able to smell the garlic before I tried the salad. I'm allergic to garlic. This could have turned out to be a bad night for me.

Relaxing environment with exposed brick walls and Frank Sinatra crooning in the background. Delicious food, abundant portions, wonderful waitress; found nearby parking quickly.

Such an amazing place!! The staff are so kind and personal. The food was amazing-we both finished our plates. Definitely coming back here. The atmosphere is so beautiful as well. Could hang out here for a while. Our server, Dan, was very kind and helpful. The owner is also very kind

We were able to seated quickly and everyone was so nice. The waitress told my daughter to try the gnocchi and she loved it! Gia came over to talk to us and made sure everything was perfect. Beautiful flowers were everywhere. We definitely would go back. Little Italy was a wonderful experience!

Like this place a lot! Came from Boston where the Italian food is legendary, so when I say this place can compete with them, I think it means a bit more. Very tasty pasta, ambiance is excellent and quaint, staff are super friendly, and most importantly, food is flavorful and well priced! Definitely worth a visit when in little Italy, 10/10 would recommend!

Great spot! We came here before a show at Pier 6 so the location was convenient. Food was excellent- especially the octopus appetizer and cannoli dessert. The vibe was outstanding. The tables were hand painted art and just beautiful. We will definitely come back here!

This was such a cute, quaint little Italian restaurant. I’m in town for a work conference and it’s within walking distance of the hotel. The food was delicious and everyone I went with loved their meal choices. They do no separate checks, which we didn’t know prior to dining but was fine with us. I know that can be a little bit of a down side for some.

It is such a cozy and quaint spot. I felt like Calogero in a Bronx Tale. The spot itself is a vibe. The food. The food reminds me that spaghetti (aka noodles) and all it's derivations was stolen from China and imported to Italy. Where in Italy they took what was a staple in Asian cuisine from Japan, to Thailand and beyond and turned it into a blander, less soulful version of itself. So! For Italian food it was good. Turns out that I just don't like Italian food. But then again I've had some really great Italian food ij all places Graz, Austria and Dublin Ireland. As well as NYC and Chicago. 3 out of 5 stars on the food. It was decent. It was adequate. It was Italian food. Now here's the thing about taking my 2 year old and my 21 year old nephew to dinner, it tweaks my cultural sensitivities. To which I must remember that it's still East Baltimore. Turns out East Baltimore is still it's segregated self. And so, while the staff was pleasant, cordial really, it felt forced. Like an underpaid actor reading lines from a script they do not like. That left an after taste in my mouth. And for $140 for dinner with my babies, next time I'll just go have pasta in it's original form and go have Ramen or Thai. Cause the Thai restaurants always greet me and my minions with warmth. And it turns out the thing that makes a meal great, is the company you consume it with. 3.5 out of 5 stars. Enjoy your Italian.

The food was excellent. Excellent service. The owner Joanne even took a moment to ask how’ was our lunch. The atmosphere is like dinning in my old landlords Italian kitchen. Very clean and well decorated, I specially like the restrooms’s wall decor. From a New Yorker couple

IFYKYK Koco"s has the best crab cakes in Baltimore. You don't need any condiments to enhance the flavor. 100% lump crab w/o any fillers. Always satisfies my crab cake cravings!

Customer service was excellent. I ordered online and within 5 minutes I received a message that my order was ready. Was greeted as soon as I entered the restaurant. Ordered was bagged and ready to go with condiments. Ordered cream of crab soup and crab cakes. The soup could've used a little more seasoning however it had lump crab in it. The Crab cakes were exceptionally good. I will be returning and I will definitely recommend to others.

This was a fun local spot! We came specifically for the crab cake but ended up trying the creamy crab soup and jerk chicken dish as well. To be totally honest my favorite piece was the giant hunk of tomato that came with the crab cake! But overall a great stop while in town!

I ordered online for takeout. Staff was friendly. I got the crab soup and crab cake platter. I paid around $65 for both. The crab soup was creamy and had good chunks of crab. The crab cake was huge. It was amazing and was practically all crab. Fries were good. I'd say it was well worth the price.

Me: Hun you know I’m not a fan of crab cakes Husband: there’s other stuff but they are known for crab cakes Me: I’ll try a bit of yours…. Ok, wow. This is amazing. I’ll have my own order. Yeah, that good. Fresh, meaty, perfect.

The best crab cake I ever had, very moist, tasty and filled with chunks of crab meat. You won't be disappointed!!

For the first time in a while, I didn't get their WORLD FAMOUS Crab Cakes. Their half n half Cream of Crab and Crab Soup was PREFECT and I will definitely get that again!!! I don't remember which Cheese Burger I had but cooked to confession 😋

We had a great lovely happy hour turned dinner at Cosima! Our waiter was super attentive and kind. He recommended the branzino and I loved his recommendation. He even filleted the fish for me at the table! It was such a lovely atmosphere. If even rained when were outside And the seating is covered. It was still lovely with the rain.

Really loved this place! Great atmosphere, beautiful and cozy interior, and the lighting was just right. We were impressed by the rushing river nearby and the charming outdoor patio. The appetizers were 10/10 — absolutely delicious! Drinks were fantastic too. The service was excellent and the staff super friendly. I had the creamy veggie pasta with lime — tasty, though the flavor combo was a bit unusual, definitely for an adventurous palate. My husband had the chicken — it was a solid 10/10!

When here, Sunday night group of three, we had reservations and service was very prompt on the ball. Bree was our waitress. She was alert quick very knowledgeable. She made the whole dining experience really pleasant. The food, the food was really good very large portions. We had the fixed price Sunday meal which was I thought extremely large portions the price I was actually before we ordered an appetizer and then we had a fix price $45 appetizer entrée and dessert. We all had stuffed mushrooms, extremely flavorful. I had a tiramisu for dessert. I come from a background and fine dining and I haven’t had Italian food for a long time so really felt good to get down there and the experience was really delightful. I really enjoyed it and I’ll definitely be back again. It might be one of those places where we go once a couple weeks it was enjoyable where you could literally get anything. You know you can get a pizza or you can get me the meat of it was really good. Great wine selection. I can’t say anything bad about.

I discovered Cosima while visiting another restaurant in the area. They offer free valet parking and outdoor dining. I didn't get a chance to sit at the bar even though I had a reservation for a bar table, which is actually a high-top table, and it was better. The service was great, and the food was tasty, even though my experience was filled with a lot of questions.

Such a great staff! Attended one of the wine dinners, and it was amazing. Will definitely be going back! Great craft cocktails, food, wine, and desserts! Looking forward to the next set of events!

I have always chosen this as my go to date spot. The atmosphere is always wonderful. Eclectic music, spanning from 90s trip-hop to modern psychedelic pop. It offers a very chill and sensual dining experience. The lighting is perfection on the first level and patio, although on the mezzanine it’s a bit too bright. The patio has an incredible setup with string lights, heat lamps and a garden. It is situated along the Jones Falls, which offers ambient sounds and lovely sights. The service is always top notch, super helpful and informative staff. They have rotating seasonal menus which makes it exciting to keep coming back. I recently had an incredible intimate date and even though it was close to close everyone was so polite, but we made sure to leave… never want to be that guy that stays until close 😅 highly recommend the gnocchi and expansive wine list. But wish it had more vegetarian/vegan friendly options. Plus it’s a bit pricy for small portions, but the quality meets the price

Cosima is now top of the heap as a "special occasion" place for my wife and I inside the city. I was legitimately exited to see if they could recapture the mastery of seafood (specifically sardines and anchovies) we encountered in Sicily, and they did so beautifully through the eccentric lens of American fine dining. The liquor and cocktails were excellent, as you would expect, but the bread, of all things, made the biggest impression. Yes, if you're accustomed to affordable family restaurants like we are you might roll your eyes at paying $4 for a small loaf of bread. None of that matters because the crust tastes like it was baked seconds before arriving at (perfect contrast between crust and crumb), and I can literally taste the herb butter every time I mention it, and I've mentioned it to a lot of people at this point. As one would expect of a restaurant of this caliber, the service staff were attentive and knowledgeable. They worked around our myriad allergies with patience and grace. That said, Cosima's staff earned special status in my mind because they went above and beyond to help me retrieve valuables I had dropped at the restaurant. They were incredibly patient throughout, and totally saved my bacon as someone who lives a considerable distance away with small children and no free time. I am in their debt, and they are in a tier of their own as far as customer service is concerned. If I had to ding Cosima for anything, it would be the parking situation, specifically that the venue is somewhat hard to find from the road (despite their best efforts with signage). That said, they've done just about everything they can do to improve it, up to and including complimentary valet. There is simply a price to be paid for using a historic venue that was never designed for food service. That said, now that we've done it once and know what to expect, its a non-issue.

We had the best meal on our visit to Baltimore at Hersh's! I had a pizza - Lari B was delicious! The Stracciatella was amazing! Our waitress was the best-so attentive, she gave me a sample of wine to see if I would like it, she refilled our water and other drinks! What an amazing place! We loved it!

We did not expect that! We just moved to this area and went to try it out! It was really amazing! We enjoyed every course, and our waitress was so friendly and everyone were so nice to our dog!

Hersh's did not disappoint! I did not get a pic of the foccacia bread appetizer, but it was the bread service I've had. We ordered the Salami Mommy pizza and the Meatball Calzone. Both were fantastic. The cocktails were nice but very small. Their take on Egg Nog with tequila and sherry was a bit of a miss for me. The food more than made up for it. I may stick with wine here next time. This will be a definite add-in to our rotation.

I am so glad that we stumbled upon this amazing restaurant! We were driving through Baltimore on our trip back to Boston and were looking for a place to eat dinner. Let me tell you - if you asked me to describe the perfect dinner experience, this is what I would have described. The ambiance, the cocktails, the food - all top notch! The homemade pasta was amazing and the cocktail was made to perfection. Also, great happy hour specials! Highly recommend! Oh and the patio is dog friendly!

Chris, the chief and, the staff at Hersh’s are absolutely incredible! We started going to Hersh’s when we moved to the neighborhood a few years ago and it’s one of our favorite spots in the city. In fact, we loved it so much that we hosted our rehearsal dinner there and it was a 12 out of 10!

Hersh’s is a great date night restaurant in South Baltimore serving up Italian style dishes in a cozy and intimate environment. My wife and I went here on a double date with close friends and we had a fantastic time. All of the food is homemade and tastes amazing. The staff was so friendly and hard working. Our friends held their rehearsal dinner here a few months back and the Manager surprised us with an extra appetizer as a thank you which is a testament to their service and overall business.

I was really happy with my visit to this restaurant! The interior is warm and cozy, with soft, pleasant lighting. I didn’t expect to get a green pasta — I was a bit skeptical at first. But once I tried it — it was love! Flavorful, not too heavy, filling, and garlicky. I also ordered blue cheese on the side and a classic daiquiri. The staff were lovely.

Amazing experience, exceptional service. Our server was very knowledgeable, friendly, and aligned with the passion you can feel in every aspect of this eatery. We arrived at 5 and did the 3-course meal, finished just in time to walk in to our 6:40 movie showing after previews. Next time I will give myself more time between dinner and whatever I have planned after because the food and atmosphere is worth taking your time with. Mushroom stew was divine, catfish was brilliant, cake was amazing. Perfect portion sizes - not left feeling over filled or underserved. I can’t wait to come back!!!

My wife and I enjoyed the chef’s table experience last night for our anniversary. It was exceptional in every way. Each course was creative, delicious ,and beautifully constructed without being unnecessarily complex. The service was attentive and friendly without being intrusive. The atmosphere was relaxed and fun but also fitting for a romantic meal. We really enjoyed watching our dishes being prepared and the interaction with the chef before each course. We will definitely be back.

Our group of 7 friends walked into 'foraged' without a reservation. They were super professional and busy AND they still took the time to see if we could fit at the bar together! We had the most lovely meal ever – pork tenderloin, dishes, catfish, and scallops galore! Our exquisitely made drinks, by Mike, were made with flare! He even made me a bespoke cocktail (when I shared that I was a when I shared that I was a bourbon fan and liked orange juice) and named it after me! The servers were kind and took the time to explain several menu items to us so we would make sure to make the best choices. Our desserts were to die for! We tried the peach cobbler and the apple strudel--YUMMMM. We loved all the decor--the dark walls and the mushrooms everywhere! Don't miss this restaurant in a fun section of Baltimore!

I really like the mission statement of this restaurant. When you arrive, they tell you that everything on the menu is sourced locally so it’s very fresh! The staff is very nice and I enjoyed the ambience, but it was just very expensive. Portion sizes were very small, although the food was delicious. I would recommend this as a splurge snack, then go somewhere else for your actual meal afterwards

This place is on another level. The mushrooms, the stew, risotto, the dessert! Everything tastes like it was made with real care. You can honestly taste all the effort. Just go with the Chef’s Choice, it’s the best move and it’s beyond amazing. Great staff, great foods, amazing restaurant!❤️❤️

Impeccable service. Delicious food. We did the 3 course pre fixe menu and wine pairing with an additional an a la carte focaccia. We especially enjoyed the fried eggplant, fried oysters and the catfish and scallops - I mean we loved it all! And the wine pairings were amazing. We’re visiting from out of town and hope to be back next time we’re in Baltimore.

Foraged delivers an exceptional culinary journey—simple words like “amazing” barely scratch the surface. The blend of mushrooms, savory stew, and a dessert that seals the experience makes Chef’s Choice not just a meal, but a moment. Highly, highly recommended.

We had a great time here with friends for a Saturday early happy hour. The happy hour menu is a steal! The oysters were fantastic and the cocktails were amazing. I would totally go for happy hour again. I do love their dinner menu however the portion is slightly on the less side. You have to order a bunch which makes the bill kinda high, also on top of that they automatically charge 20% plus the kitchen fee 2%. The food quality was no doubt tho. Everything we ordered was fantastic, the balance of flavor and richness was just spot on. I enjoyed everything very much! They serve beer bread as well, which was also my favorite kind of bread. Overall it was such a great restaurant. I highly recommend it for special occasions due to the portion and the price, or just simply go for happy hour only.

I usually know a place is great when I'm already thinking about the return trip! The oysters were phenomenal. First time I tried Snakehead, which I'd recommend. The drinks were impressive. Service could've been better but maybe it was an off night. You should be able to find parking. Next time have to get the chicken sandwich that everyone seemed to be buying!

We celebrated my aunt’s birthday at True Chesapeake and had an excellent experience despite the restaurant being short-staffed. We started at the bar for happy hour with fresh, house-made margaritas and top-tier oysters—especially delicious with the bourbon hot sauce and watermelon mignonette. For dinner, our waitress recommended the Northside, a refreshing NA mojito-style drink, alongside seared scallops (gluten-free, prepared with care to avoid cross-contamination) and the blue crab & bone marrow dip, which my aunt loved. Dessert was a rich peanut butter, chocolate, and marshmallow creation—wonderful but very sweet. Great service, thoughtful recommendations, and fantastic seafood will have me back before summer ends. Heads up, if you’re driving and you think you’re lost, keep driving!

All the oysters we tried were good from the raw to roasted. Steak tartare was a little chunky but not bad. Blue crab and marrow dip was delicious. Service was great but the atmosphere became loud. Restaurant tipped themselves even though we only had 4 people in our party and the kitchen also took a 2%. No one informed us of that. I would prefer to tip ourselves instead of force tipping.

Great atmosphere! Pat was our bartender and he was phenomenal, great recommendations and attentive service even with a bunch of tickets at the bar. Pat the owner was great too, great conversation with both of them. Delicious food, oysters, steak tartare and blue crab and bone marrow were great. Could not recommend the place enough! Brown Sugar Bourbon ice cream is out of this world.

True Chesapeake Oyster is an absolute vibe! From start to finish, our experience was incredible. The cocktails were perfectly crafted, the oysters fresh, briny, and local! Every dish we tried—from the scallops to the ribeye and duck confit—was unforgettable. The food quality is insane, and you can truly taste the passion behind every bite. The service was top notch—attentive, knowledgeable, and genuinely welcoming. A special highlight was when the chef personally came to our table to share the rich history of the building. It added such a meaningful touch to an already perfect evening. We ended on a high note with a dessert that blew us away. Can’t wait to return

Traffic was terrible leaving Baltimore, so I found this place to hunker down until the roads became tolerable. It's a little difficult to find the door as it's inside a rather non-descript, industrial building. Service was fast (if not curt), but the star of the show is the Happy Hour menu. 2 dollar oysters and 6 dollar old fashioneds! They feature the shucker prominently at the bar, making quick work of the shells in front of him. They have a menu beyond HH that ranges from 15 - 80 dollars, with Oysters from around the area and things like Crab Mac and Cheese. I got here when they opened at 5 but it doesn't seem to get terribly crowded on a Tuesday evening. Nice spot, I'll be back soon.

The Ruxton was a great experience for us. The staff was phenomenal, attentive, and personable. All of the food was well prepared and well executed. The appetizers were a great start. The steaks were spot on. I don't care to eat mac and cheese, but their mac and cheese was outstanding. I would order Mac and cheese every time, even if you just take it home for leftovers. We tried every dessert. You just can't go wrong with any dessert.

If you're looking for a sophisticated dining experience near the harbor in downtown Baltimore, try The Ruxton Strakhouse; you won't be disappointed. Why? The prix fixe lunch and dinner menus offer a variety of excellent choices. Our delightful server, Nicki, paid attention to details and provided information about the menu and The Ruxton Steakhouse, which plans to expand in the Philly and D.C. areas. Chef’s kids for the wedge, Caesar salads, and the salmon and dessert choices we selected. The parking garage attached to The Ruxton utilizes the premium parking app, which is easy to use and does not require a kiosk to pay.

Went here to celebrate a birthday, this is the perfect place to be fake bougie. The restaurant is nice but too loud between the music and other guests talking. The tables are very small!! I ordered shrimp & crab risotto, mac n cheese, & roasted broccoli. The risotto was good, however the mac n cheese was okay & it got cold extremely fast. The broccoli was cooked with bacon which just threw the taste off. My bf ordered the 14 oz NY strip and bacon mac n cheese. The steak was good, the mac n cheese tasted like straight bacon. The server Jada was okay, she only asked us once how was everything. The manager had to signal her to go check on her tables smh. The runners did a great job making sure the dirty dishes were cleared from the table & our drink glasses never got empty. My bf was given a complimentary birthday dessert, it was good but the cake was dry! During dessert the runner did pour water on my hand and our table and didn't acknowledge it nor apologized. This isn't a place I would come back to as I've had better food & service elsewhere.

I’ve never been to an upscale restaurant before let alone a place known for its steak. I thoroughly enjoyed my birthday at this place. This place delivered!!! Excellent service! Great atmosphere! Superb food!! Thanks Jordan for taking care of us! I will definitely have to return the next time I visit the area.

My husband and I had an amazing dinner at The Ruxton! Our server, Demetrius, was extremely knowledgeable, made great recommendations, and gave us excellent service!! The sliders were cooked perfectly and full of flavor, the Lemon Prawns were delicious, our Cowboy steak was tender and went perfectly with a side of creamy horseradish, the mushrooms were seasoned just right, and the brownie, although quite rich, was a perfect ending to a fabulous meal. We look forward to coming back, and we will definitely recommend The Ruxton to our family, friends and acquaintances!

This location looks amazing but doesn’t taste like it. I was not amazed. Our server was great but the food wasn’t. I ordered a $200 6oz ribeye steak and didn’t even get any juice tender fat on my steak. The Mac & Cheese was was terrible as well. The bread for the table was the one you get at Costco just go there. Finally to end my anniversary with my wife they brought us a celebration cake that tasted really dry and hard

The staff were very kind and the ambiance was really nice. The bread was divine! We had an appetizer the tater tots with caviar; it’s an acquired taste. My best friend she loved it. I had the 8oz red cap. It was very tender and juicy but it was 8oz for $79 I wish I had another 8 to add to that lol. The sides were á la carte, the creamy spinach had breadcrumbs and was really good. The mash potatoes reminded me of thanksgiving but were a lil too smooth if that makes sense. And since it was my birthday I was treated to some salted caramel ice cream it was really good. Jaquan attended us and was very knowledgeable and did his job well

Sunday Birthday Brunch date June 2025 with a few of my favs! It appears to be in a quaint & quiet neighborhood on a corner. We had reservations for 11:00 AM and the crowd was light. It wasn’t packed to capacity with a bustling line out the door like a lot of these brunch places can be. We tried a few things but starting off with their freshly brewed coffee alone, we knew we were in for some good eats, the coffee by itself was just so fresh & good. We knew this would blow our minds so we ordered just one for the table to share, the Lemon Ricotta Pancake Soufflé, everyone said they only wanted a tiny piece to keep room for our full meal but bay-bee, once we dug in, it was over, it was amazing!!! We all kept piecing off of it until it was gone, which did not take long at all between 4 people, it was the perfect combination of flavors, even with the warm drizzled syrup it was still not overly sweet, you’ve got to try it. For entrees we ordered Eggs in Purgatory (X2), Eggs Benedict, Campanelle Zafferano & a Caesar Salad. Everything was cooked to perfection, we all had an opportunity to taste a little of everything and not one complaint at the table. Out hostess was very nice, being our very first time, he was patient and answered all of our questions and offered up his best suggestions as well. So happy to have had this experience, will be back to try more of their delightful dishes.

Visited January 2025 for a birthday. Restaurant is tastefully decorated and food aesthetically pleasing but the service is poor enough that those factors don't make up for it. Several basic service failures were disappointing, like enthusiastically offering a bread refill and then charging extra for it at the end; asking if we wanted our pancake to come after the savory main course, but then doing the opposite of what we requested; pouring the entirety of the oversized maple syrup directly on the pancake without ever asking; taking 20 minutes to collect the bill when we had the credit card waiting since it was initially dropped off; long wait times between courses in general; etc. Nothing egregious, but not what you would hope or expect at a restaurant that advertises itself as being "fine" dining. They did not seem understaffed at any point either; if anything, there appeared to be more staff than customary in a small space with few patrons. The pasta was good, but not good enough to warrant another visit or recommend this restaurant.

I had such a wonderful time at Marta! Our bartender/server, Zach, was absolutely incredible—friendly, knowledgeable, and warm. He made us feel like family from the moment we sat down. The cocktails he crafted for us during brunch on Friday, August 6th, were phenomenal—handmade with care and perfectly balanced. Zach’s knowledge of the menu was impressive, and his recommendations were spot on. Every dish we tried was thoughtful, flavorful, and beautifully presented. You can tell that Marta’s business model is built around quality and care—it truly shines through in every aspect of the dining experience. This was, without question, one of the best dining experiences I’ve ever had. Thank you, Zach, and the entire Marta team, for making it so exceptional!

We chose this restaurant to celebrate our anniversary and had noted the occasion on our reservation, but it went completely unacknowledged. The lack of warmth from our server — not even a smile — made the evening feel impersonal. Between a bottle of wine, appetizers, and entrées, our bill came to about $200. Sadly, both the food and service fell short of expectations. For the same price, there are plenty of places that offer a more memorable experience in both flavor and hospitality.

Excellent fancy Italian. Great vibe, drinks and food. Highly recommend everything we got. Tuna cannoli crudo, beet carpaccio, crab spaghetti carbonara, bolognese rigatoni, duck breast 2 ways, branzino, and tiramisu afogato. All was excellent.

One of our favorite meals in Baltimore. TLDR: Marta provides an upscale casual vibe in Butchers Hill. Great food and service. Get dessert. We got a same day reservation for an early dinner and were seated immediately. Our server was funny and friendly, not to mention very attentive. For starters, we had the yellowtail. As sushi lovers, we could pass on this appetizer - nothing bad but nothing to phone home. There was a tad too much salt and the raw vegetable took away from the yellowtail in our opinion. We also got a Caesar salad and they split it amongst two plates so it was easier to share. The cheese crisp on top was savory goodness. Perfect Caesar salad, no notes. For our mains we got the Steak con Salsa Verde and the Ziti Bolognese. The ziti bolognese was soooo good. The pasta was extremely fresh and the serving was pretty generous. The bolognese was the good amount of richness. The steak con salsa verde was also a standout. The steak temperature was to our request and extremely tender. The salsa verde is an Italian salsa verde, which is more similar to a chimichurri than a tomatillo salsa. The Roman gnocchi it came with was like a croquette, perfectly crispy. Lastly, the DESSERT! A MUST at Marta. We were torn between 3 and ended up getting 2 to share. The first was a mango passion fruit cheesecake and the tiramisu affogato. The marscapone with the tiramisu affogato was unbelievably light. The textural/temp combo of the fresh shot of espresso with the ladyfingers and the marscapone.. chef’s kiss. Highly recommend. The mango passion fruit cheesecake was also delicious. The cheesecake was on the lighter/creamier side than a dense cheesecake. Very delicious. The tangy sauce was a good balance. It also came with small pieces of merengue that added a delicate touch. My only comment is I wish there was some more fresh fruit incorporated- I think that would really complement this dish well. Overall, if you’re in Baltimore or just visiting, I highly recommend- we will definitely be back. Thanks to Marta staff for a wonderful visit!

Dinner here was awesome. Everything was fabulous and our waiter was one of the best we have had in Baltimore so far. Loved it. Will be back. Tuna Cannolis were our favorite dish!

Everything about the experience was 10/10. Jodie got us a last minute reservation before a show we were going to. Only had an hour to eat. Our server Grace was great with my allergies and got our food out quick. Vibes were great, food was delicious and the restaurant was clean. We shared the meatballs, gem lettuce salad, vodka pasta, artichoke ravioli and seafood pasta. Will definitely be going back to sit in the courtyard.

I stopped in for a quick bite to eat & a drink. Food was surprisingly good. Meatball app was a hit. Generous portion & not that nasty frozen meatball stuff. Mushroom pizza was great too, I would eat the whole thing if I could have. Dirty martini was dirty & strong. Perhaps too strong for some folks. Great date night vibes with outside seating. Will definitely come back.

Celebrated my mother's milestone birthday! Beautiful ambiance. The tuna tartare and wagyu meatball appetizers were fresh & flavorful. The truffle mushroom pizza entree was tasty and a generous portion. Our server was attentive and offered wine tasting that was very helpful in making my selection to accompany my meal. There was a small birthday treat with a candle. Can't wait to experience dinner options. Open 11-2p for lunch. Online reservations available. Outdoor seating available.

Here on Sunday evening. The restaurant is moderately busy. The bar outside is closed. The wait staff is slow, distracted, and lacking any modicum of warmth or hospitality. The smoked old fashioned is flat, flavorless and devoid of any orange peel or garnish, the $30 glass of wine arrived with a large lipstick stain on the glass. It seems the staff was trained to go through the motions with no skill or care. Pitiful service, mediocre quality. Do better!

This is an amazing spot that I will def be returning to, everything we ordered was plated perfectly, and delicious from beginning to end. The restaurant is lovely with a perfect ambiance. The staff was very friendly and helpful. Their pizza is made in a brick oven and is easily some of the best pizza I’ve ever had. This is a spot I wholeheartedly recommend!!

I'm definitely going back. This hidden gym was a great find one Saturday afternoon while in the Baltimore area. The patio is beautiful, and the food is delicious. My cocktail was made with perfection. Can't wait to return in the fall and enjoy the patio then, too.

Cece's in Roland Park is one of those places that quietly impresses without trying too hard. From the moment we sat down, the vibe felt intentional—laid back, but elevated. I kicked things off with their lemon drop made with Tito’s, and it was spot-on: chilled just right, citrus-forward, and balanced enough to sip slow and enjoy. Now let’s talk about the bread. It’s the kind of thing you swear you’ll only have one piece of, and before you know it, it’s gone. Soft, buttery, and honestly addictive. It’s the kind of bread that makes you question your self-control in public. The branzino was perfectly seared with a crisp skin and moist, flaky interior—clearly someone in the kitchen knows their way around a pan. The seasoning wasn’t just surface level; the flavors were layered, vibrant, and intentional. I caught a subtle note of citrus zest that paired beautifully with the agrodolce cipollini onions - tender, sweet-and-tangy bites that brought just the right contrast to the dish.. When paired with their Sauvignon Blanc, it brought the whole dish together in a way that felt thoughtful, not forced. Sides: I almost skipped the roasted broccoli because of the anchovy mention, but the server explained it was blended - no fishy taste, just depth. They were right. And the spinach? My personal favorite. I love garlic, but this was done with a light hand—seasoned just enough to enhance, not mask. Everything felt cooked with care. Service was another win. Our server was attentive without hovering, and everything moved smoothly without us ever needing to ask twice. We sat outside, and the setting was relaxed with just enough polish to feel special. Highly recommend for a date night, a relaxed but elevated dinner with friends, or even a solo evening when you just want to treat yourself to good food and a chill vibe.

Excellent service! Excellent food! Great atmosphere! Felt like in Italy for a minute! I have no complaints at all from this place! Treated me like a Queen! Thank you so much and I’m looking foward on visiting again!! I fell in love! It’s a hidden treasure!

Delicious food and great ambiance. Went there for Valentine's day and they had a V-day special menu. The food was just the right portion. Piano plays downstairs. Great ambiance overall!

This place is AMAZING, Great food, great atmosphere and the friendliest people you could meet. I walked there from my hotel , which was about a mile away. It was damp and lightly raining and when they found out I walked there, they offered to drive me back. If you are anywhere near the Inner Harbor area, this is a must visit.

Great food and atmosphere. Sea bass is amazing . Try the borolo!

We wandered in from being tourists, definitely underdressed. Our server, Mike, made us feel right at home. He joked around with our son and took great care of us. The food was excellent and the atmosphere was relaxing. We loved the entire experience. It was a nice way to end a long day with some authentic Italian food and great service.

Very nice place with elegant furnishings. Had calamari appetizer and lasagna. Excellent. Our waiter was Michael, extremely talented, attentive, and a wealth of knowledge about the food and the area. Like the free parking. All around 5 star experience, cannot wait to return.

Overpriced restaurant with just average food. The bread was reg white bread, just slightly toasted. We asked for salt & pepper so that we could add them to the olive oil and eat with bread but never got them. The garlic bread was $4.50 for 3 pieces with no warning that we had to pay for it. I gave 2 stars instead of 1 because the atmosphere and the waiter were nice. There are better places in the area.