The 50 best spots for soup in Boston

This place is awesome. The soup is always delicious. The pudding, cookies and other snacks are also delicious and fun. I highly recommend getting something off the weekly hot specials menu. The staple soups are good, but the specials are where this place really shines.

The frozen lemon ginger chicken broth was exactly what I needed when a virus came through our house. I also love that they always have vegetarian options, and I can usually find something that appeals to everyone in our group.

I have been a loyal customer for 25years, I have been going since I was kid in Brookline . They moved to Newton, I would come every six months to get my favorites due to be living far away. I 💙homemade pickles, sesame noodles, and a chili bowl. I recently went back to soup factory July 26 my husband surprise 😮 me. I got 3 large sesame noodles side dishes and on the way home I cracked one open which I always do and I was so upset the noodles were so Sweet! I’m like something is wrong 😑 my husband pointed out to me out of my three containers one noodle was normal which I tasted and it was melt in my mouth . The last two had some kind of black juice or sauce too sweet. I know The ingredients and someone put way too much sugar.

Wow! Wasn’t expecting a soup place to be this delicious. The tuna sandwich is yummy and has a sweetness to it that’s standout good. The gazpacho was remarkably fabulous.

We travel from Maine to the Needham/ Newton area to visits at Mass Brigham and we always stop for lunch and take gallons of soup home ! They pack things up so nicely and it’s some of the best soups I’ve had ! We always get the chicken pot pie soup , chicken with noodles and we love the bolognese as well ! I just tried chili con carne and that is also delicious ! We love the staff and owners too ! Love the Maine Girls!

Our favorite place to get soup. Usually at least one menu coded vegan/vegetarian option, often a few. The flavors are rich & bold, often too oily, sometimes too sweet or a bit too salty, but maybe that's what many people prefer. Absolutely love the spicy soups and cold summer soups (and I often dislike cold soups, but here they do them right). Some favorites are watermelon gazpacho, tomato-peach, butternut squash & chickpeas (super spicy with shredded coconut), and hearty winter soups. All soup is served with fresh rolls, white or multigrain. I have heard many customers inquire about gluten-free bread, but they do not have any. There are also sides like pasta salads, sandwiches, & giant dill pickles. Decent drink selection. And you can choose from the cooler of other quarts of soup ready to take home and heat up. New England Soup Factory is not open on Sundays anymore sadly... used to be our go-to stop for food to bring to the beach. Even closing a few weekdays instead would have been better for us! Ample seating inside because it is not used a lot. The parking lot can get packed. Soup prices are a bit steep, but you get a lot. I really wish there was a daily social media post with an accurate soup menu.

Good rotating selection of homemade soups and salads at a reasonable price. Everything is tasty and made with quality ingredients and filling portions. They used to have seating but now have more take away options in coolers for a quick stop. Great for lunch year round.

It's a tight, cozy spot. The food there looked really good. We picked up our food. The staff was very friendly. We got their drunken noodles with chicken and beef. I was pleasantly surprised by the portion size! Flavors were on point as well. Will come back.

Great place! It’s a small spot, and you need to scan a QR code to reserve your table. We waited about 30 minutes, but it was totally worth it. The service was fast and friendly, and the portions were big and delicious. I ordered the fried pineapple rice. My husband ordered pho soup. highly recommended!

It is located opposite to Berklee College of Music. You have to wait to be seated however the online queue is very efficient and much shorter waiting time than expected. The waiting time for food is also short and food is very authentic. I ordered fried Kyoza for starter and Po Vien (Vietnamese beef ball noodle soup) and Vietnamese ice coffee. The kyoza is just perfectly fried and juicy, the beef noodle soup is so authentic that I can not imagine it was in ten thousands miles away from Asia!

This is a really popular spot, and be prepared to wait if you have more than 2 people. Once you arrive, you scan the QR code to be on the wait list (if you didn’t join the waitlist before you got there). For 3 people, we waited over an hour at peak dinner time because there’s less tables for 3-4 and people take their time. Foodwise- for my first time, I didn’t feel like pho so it was a happy surprise they had a huge menu of Thai dishes as well. (Though I did try a bite of my friends pho and it was good! Really nice broth). I ordered the chicken pad see yew which had a great amount of broccoli and chinese broccoli that were perfectly cooked and I enjoyed the flat noodles too. Next time I want to try the khao soi or green curry or kra pow

I love to try different dishes. To any south indian who loves spice, the hot spice here in pho basil can be bland to your buds as it was for me. Keep the expectations low and enjoy the difference. My girl loved it she gives a solid 4 but i do 3. Food is bland, great service, reservation a must, ambience would be 2. I personally will not visit this place again. Loved the pineapple in pineapple fried rice though.

Pho Basil in Boston is an amazing Vietnamese spot! I had their drunken noodles and honestly, they’re the best I’ve ever tried. The food and service are both excellent. It does get busy during peak hours, but they make it easy with a QR code system for reservations. Definitely worth the visit!

This restaurant is an authentic dining both Thai and Vietnamese food. Today I have Spicy Rangoon, Tom yum Fried Rice, Yuzu Soda, and Jasmine Lychee. The food is clean and delicious. Moreover, the service here is really great! I definitely come back and try another dish!

We both thoroughly enjoyed the food, staff and location. So many choices on the menu and fresh baked items to take home too. We found it to be exciting to get something different for breakfast. Our waitress was extremely friendly and helpful. I noticed this with the other waitress working there too. So refreshing. As weird as this sounds, the back of the restaurant smelled so clean. This means, (definitely to me), CLEAN. Like they just cleaned everything. This is a place that I really want to go to again when I'm in Boston and will be sharing our experience with everyone.

This is a bit out of the way but worth the excursion. They have all your favorites and more! The people in the know order their pickle martini, delicious! The wait staff are amazing.

I LOVE Zaftigs! The food here is so good — everything tastes fresh, homemade, and full of flavor. The portions are huge, and you can tell they really care about the quality. The atmosphere is just as great as the food. The vintage-style décor gives it a cozy, old-school diner vibe that’s super cute and welcoming. It’s the kind of place that feels both nostalgic and lively at the same time. The staff are always friendly and upbeat, and service is quick even when it’s busy (and it usually is — for good reason!). Zaftigs is definitely one of those classic spots you can’t help but come back to. Highly recommend it to anyone who loves great food and a warm, local feel! 💛

A fantastic find with a cozy, home-like atmosphere. The food at Zaftig's tasted exactly like a home-cooked meal, and it was absolutely delicious. The matzo ball soup was extra special and hit the spot on a chilly night. I highly recommend the ZAFTIG COMBO, which was a perfect sampler of their best dishes. The cheese blintz was heavenly, the potato pancake and knish were cooked perfectly, and the sweet noodle kugel was a delight. We will absolutely be back to enjoy this delicious comfort food again.

Great food at an affordable price. Sunday brunch is an experience to cherish as it seems half of Brookline is here enjoying it. It will not disappoint, especially the cornbeef hash and eggs.

We went here for lunch and it was absolutely delicious! I would highly recommend the Reuben, the Monte Cristo, the Pastrami and Swiss, and the French Fries. There was about a ten minute wait when we went on a Saturday morning, but they kept tables moving through quickly. Once we were seated, the service was prompt and friendly.

Food was better than I expected and I expected a lot. The latkes were crispy without being greasy, and the Lox were so fresh. I took the cheese blitzes to go, and they were delicious too.

the food is solidly mediocre. it’s tasty, but by no means mind blowing. a lot of the dishes feel imbalanced, being more heavy and greasy without any acidity or freshness to offset it. the size of the plates and menu also give their dishes excessive flair without execution in the taste. if you like more americanized thai food, or your general go-to dishes i’d recommend this place. however, it shouldn’t be at the top of your list. - kow soi moo krob —> yummy, with a creamy curry sauce, egg noodles, and crispy pork belly. however, the pickled ginger did not taste fresh and the combination of the heavy curry and rich pork belly quickly makes the dish a bit too much. - chicken basil —> crispy fried chicken, offset by sweet pineapple. definitely a good dish, but the chicken was just drenched in oil and sauce. - pad mee korat —> excessively sweet, with a lot of sides that don’t make sense (raw cucumber, raw onion, egg slices, bean sprouts, peanuts, mango). the sides are hard to mix in, the noodles are already solidly together, and the contrast between the hot noodles and cold sides throws you off. also hard to reheat in case you take leftovers home. - crab rangoon —> yummy, lots of real crab flavor! however, also a bit greasy.

Food is great, very big portions and decently priced for what you’re getting. Food was also coming out super fast! Basically no wait time or at least it didn’t feel like it. It’s usually very busy so it does feel kinda cramped, but we did go during dinner time so that definitely affected that. Staff is nice and accommodated our menu changes.

Great food & environment. Service was a bit slow but not bad. Food: - Chicken Satay ($8.95) Good flavor and pairs well with sweet peanut sauce - Kor Moo Yang ($15.95) Loved this! Good char flavor and the acidity & sweetness of the sauce balanced the fattiness of the pork very well - Kanom Jean Nam Ngiao ($16.95) Super underrated dish!!! Rice noodles and extremely tender, fall-off the bone pork ribs in a tomato curry both. Tastes almost like bun rieu for those who are familiar with the dish. Interior: Warm and cozy. Good for small & larger groups. Large menu with so many options. Definitely have to return to try more!

I think the dumplings are great, I like the fillings inside, and the tapioca on the outside is pretty interesting. Drunken noodle is not too spicy although it has 3 🌶️s on the menu. The braised pork is very misleading. So on the menu, it says "slow braised pork leg flavored with longan fruits, five spices, dried mushrooms'" but the real dish looks nothing like the photo, and there is no longan! That was the whole point of why I ordered this dish :/ So I asked the server and she said it's just the name has it but there is no longan 🙃. It tastes more like a Chinese dish imo. The tom kar soup is very coconut and has some sourness flavor. Not sure if this is how it actually tastes in Thai or not, but I don't like the soup being too coconut-y. Mango sticky rice is not that good; the mango is not sweet and bị xơ, and coconut milk is not sweet enough. I also don't like having other fruits in it. Food is pretty affordable.

Take out order. They forgot to give us any rice for our curry so we had to go back. The food was pretty awful. Pad see ew had no wok flavor, bro Ollie was completely raw, tofu was dry and flavorless, and the noodles were just one big gooey lump. Curry was overly sweet with little other flavor and the tofu was flavorless. Sticky rice was a poor texture. Mango sticky rice was very mediocre. Mangos weren’t ripe and random other fruits thrown in were bad and seemed like they’d been cut hours ago.

This is American Thai food but it’s good. The flat noodles are soft and chewy. Tofu big pieces and tasty. Kaprow’s really good. Big portions too.

the menu is very extensive. so many options to choose from. everything was flavorful and fresh! the chicken was perfectly cooked, imma dream about it! soo yummmy

The Daily Catch (North End) – Extremely Disappointing Experience 👎 I honestly don’t understand how this place has such high ratings. My experience here was one of the worst I’ve had dining out — I regret coming and hope this review can help others avoid the same mistake. First of all: they only accept cash. No signs or warnings until you’re already seated. Very inconvenient in 2025. 1. Cramped, chaotic, and unclean: The place is tiny and feels more like a greasy food stall than a restaurant. It has an open kitchen, and the entire dining area smells like heavy oil and smoke. Worse, I saw staff grabbing food directly with bare hands — both the cooks and the servers. It was honestly disgusting. At one point, while clearing plates, they slammed them so hard that sauce splattered on my face. No apology. 😠 2. Very mediocre food: The seafood platter (for two) came with just one tiny lobster and a mix of seafood that tasted off — there was a strange bitterness to everything. The pasta was just plain dried spaghetti. Their signature black ink pasta? Overwhelmed with garlic and completely flat in flavor. No balance, no finesse. Overall, this was a complete letdown, both in terms of hygiene and taste. I have no idea how it maintains its reputation, but I will never return, and I suggest others think twice.

This was one of my favorite places. Came here more than 20 years ago a found it to be the best Italian food we had ever tried. On this visit, after some time, I think the quality is going down a bit. While the appealing of the place is still there with the small restaurant feeling and all the pastas that made it special before, the quality of the cooking is not to that high level it was before. Don’t get me wrong, the pasta was OK, but I did not come here for OK pasta. I came for the best pasta. That did not happen this time. Also, be aware this is a cash only restaurant so you have to prepare to fork $100-150 cash, which it many people carry these days. Give it a try but keep your expectations in check as you may have a better experience.

Is it worth the wait? 100% yes. We waited, and honestly, we’d do it again without hesitation. Bonus: if you're stuck in line and nature calls, there is a hidden restroom inside—just ask. The place is tiny, so expect a wait, any parties more than 4, you might be waiting for a while. But if you love seafood, there’s nowhere else like it. Let’s start with the misses: the monkfish was a little too sweet for our taste, and the calamari meatball was softer than I prefer—I like mine a bit firmer. Still, points for creativity; I’ve never had calamari in meatball form before. Now the highlights: Fried calamari – super crispy, light on the batter, fried just right. Steamed clams – the absolute star. I’ve had a lot of clams in my life, and these were hands down the best. Served in a vinegary, sour broth that was so good I practically drank it. Seafood pasta with tomato sauce – rich, flavorful, and seriously unforgettable. Black Pasta- Not oily at all, what you expect a pasta to taste like with garlicky flavor. Service? Friendly, funny, and super efficient. Even gave me a bro hug for finishing it all as he didn't think we could do it. The only downside is it’s cash only, so come prepared. Bottom line: If you only have time (and patience) for one restaurant in Boston, make it this one. Worth every minute of the wait.

This place was highly recommended by the staff at my hotel. The food was fresh but the prices were high. I ordered the fish and chips. It came with 3 small pieces of fish and fries. There were bonus onion rings on top which were awesome. The best part of dinner here was sitting in an open window and watching the people walk bye. I paid $29 for the fish and chips was was way overpriced.

Ambiance: The restaurant is lively but very small, so be prepared for a line that can get pretty long. Seating is first-come, first-served, and it’s cash only. Calamari Meatballs: An interesting dish, though not my favorite. The flavor had a bit of a strange aftertaste, but the sauce was light and tasty. It comes with two regular-sized meatballs, so it’s more of a starter than a entree. Lobster Fra Diavolo: Fantastic! Generous portions of seafood and pasta, with the lobster cooked perfectly (soft, buttery, and delicious). The other seafood was also very fresh, and the sauce had just the right amount of spice.

Tight in corridor, but the food is explosive with flavor. Simple, high quality ingredients appears to be the recipe here. This is our 4th time here- each time we've visited Boston area. We always order the Black Pasta Aglio Olio and Lobster Fra Diavolo and the results are always tastefully consistent. Treat yourself, a date, a friend and/or colleague to a wonderful experience at The Daily Catch.

A small restaurant but serving up big flavours and delicious dishes! We ordered a variety of dishes: fried calamari, shrimp scampi, fish-n-chips, clam linguine and broiled scallops. All of the seafood was really fresh, al dente cook on the pasta, and overall great flavours. There weren't many tables, but we lucked out and were able to get a table for 6. Also remember to bring cash because it's cash only!

The food was good and served very quickly. There was plenty of food and it was not expensive. I had the ginger duck with rice, half an egg roll, and tried a little bit of pho and chicken noodle soup. It is not gourmet, but if you want good quality and low prices, it is a great place.

After a difficult weekend and a stressful Monday (thankfully ended with a massage), I was walking around Tuesday looking for some comfort food when I found Pho Pasteur in Boston.The pho was exactly what I needed - very flavorful broth, properly steaming hot with little bits of glistening chicken fat on top. I even added some of the brown sauce, which I don't typically do, and it was spot-on. I'm Bart, a Boston realtor who likes to share authentic reviews of restaurants and businesses I've enjoyed. I rarely post negative reviews, preferring instead to message businesses directly with constructive suggestions.

Best authentic southern Pho in Boston (beats ones I've had in Dorchester). Have come back a few times. Great service and atmosphere. Reasonable price and good portions. However I do not recommend the curry vermicelli (bún cà ri gà). It was made using Japanese curry roux and not at all the more traditional Vietnamese coconut curry.

We ate there Pho - at 7-Sep-25, around 16:00. I ate the Pho with the sea food - see in the attached picture. The Pho is very big, so I took half of it in take away. It was very good, with lots of sea fruits. The vegetarian Pho that the other people ordered was also good. The service is quick and efficient, and prices are very reasonable.

I have never had worse experience. 1) we asked the difference between different types of Pho Bo a there are 5-6 of them and the server said “the difference is in the menu”. We were surprised and asked again but the answer was almost the same. Generally we don’t care about the service if the food is good but this is not the case! 2) Food. The most important part. I didn’t know I can be surprised so much but they managed to do so. I don’t know how it is possible to make such a disgusting Pho bo. There was more fat than meat. The bouillon tasted like salted water. Look at amount of fat we took out of our two plates. My dog eats less 3) they brought the check and asked if we were done when we had more than a half in our plates 4) the atmosphere there us perfect if you are a drug addict and wanna hang out after a swing party The only good thing is it was served in 3 min after the order

My favorite Pho in Boston. Old school and original. No fuss service-'fast and precise. Pho is flavorful and full of meat. Can't beat the original. Thank you

They have many tables, but their service is very quick , and it takes less than a minute to order. I have to scan the menu. It's fast enough! It takes less than 3 minutes to send the food. It takes 15-20 minutes to eat. I really don't know why I need to hurry and so quickly. The old-fashioned wash-free chopsticks, they look old and unqualified. They will be billed directly before you are finished and you will be asked to pay in cash. This is the fastest restaurant where I can eat noodles. The experience is very bad, but the food is not bad. Won’t go again.

Amazing Brazilian restaurant in Cambridge! Really loved everything we had that day! Amazing and quick service even if they were full! Really great selection of authentic dishes from Brazil and the drinks are spectacular!

Nut allergy friendly: Everything we ordered was safe for me! We stopped in at around 8PM on a Sunday and were luckily seated immediately with a party of 5. Time to Appetizer: ~10 Minutes Time to Entree: ~25 Minutes We weren't too hungry, and ordered: -Brazilian Patties (Cod) (5/5): Perfect sharable appetizer that comes with a sauce with a really nice zesty kick. Like upgraded fish sticks. -Feijoada (4.5/5): The fried plantain was the best part of this dish. Heck, order a few of those separately! Otherwise, this was really enjoyed but quite heavy on beans. It's perfectly sharable in that respect. -Mariscada (5/5): Loved the variety of seafood and it went excellently with rice. It really is a must try. -Kids Menu Chicken Stroganoff (3.5/5): One of my party really wanted it, and the portions are quite generous (she couldn't finish it). I wouldn't come for it but it's not bad! Desserts: -Flan (5/5): Rich, creamy, not too sweet. Definitely worth a try. -Top Hat Banana (3/5): It was unique, but I can't say I'm a fan of cheese with ice cream. Plantain with ice cream, though, fantastic. Overall, a fantastic experience with unique cuisine and excellent service. Would come back again!

Very good experience! All the dishes were very tasty and nice ambient, taste of Brazil 🥹🇧🇷

I visited this restaurant based on a list recommended by the hotel I was staying in. The staff was courteous and attentive at this casual, family establishment. The table around me were really enjoying their food, so I was very excited. I ordered a smoothie, which was made with fresh fruit- not a bunch of filler ingredients. My entree was moqueca with shrimp and fish with a side of plantain that came with a creamy hot sauce. OMG the flavor! I ate as much as I could and boxed the rest to take back to my room. This place is unassuming, with a focus on fresh, delicious food and accommodating service. I wish I lived in Boston so I could go back again and again.

Brazilian bistro style restaurant. Food was all excellent, the muqueca’s were excellent. Service was good, nice cocktail selection and a couple of Brazilian beers.

Did not disappoint. Their spicy sauce was delicious as well. I always love the muqueca dish.

3.5 stars. My Boston based friends really like the food here so it was recommended from them but it was just not to my taste. My native Brazilian friend who came this time said the food here is pretty decent, considering it’s Boston. Portion sizes are a bit small, but they let you order a 1.5x portion for the muqueca which was nice for the three of us. We ordered 2 apps, total 3 rices (I think the muqueca came with one?), a dessert, and a main and that was enough for a comfortably filling lunch without leftovers. Don’t remember the exact dish name because my Brazilian friend ordered but the fried chicken app was my favorite. It came with a hot sauce which was great and actually spicy and not too vinegary like most American hot sauces. The plantains were good but not earth shattering like my friends led me to believe. Muqueca was ok, but reminded me of laksa and coconut milk added curries which I just don’t like because of the borderline but not explicit sweet taste. I liked the bowl of sauce that came with it more than the muqueca itself. Flan was extremely sweet, but again my Brazilian friend said that’s how it’s supposed to be in Brazil. Overall, it’s like a “it’s not you, it’s me” situation. Lol. It was $40pp after tax and tip.

SUCH a local gem, the most satisfying plate of brunch I’ve had in a while! Chilaquiles (get the green sauce, also highly recommend over easy eggs) were some of the most flavorful, yet natural tasting - without being heavy at all. I’d love to come back for the famous guac and some other classics. They did mix up my sauce order at first, but exchanged it without much delay - which I appreciated. I came here on Easter Sunday, and even at 1 pm it wasn’t very crowded at all. Highly recommend 👍

Very cool cafe in East Boston. Food is delicious and reasonably priced and coffee is great. Atmosphere is very in line with true Mexican culture — has a vibrant and warm vibe. Had breakfast and I would definitely go back.

Stopped from on my way to the hotel from the airport. I have 3 days of conference food ahead of me and I needed something with flavor. Clean plate club!! It was perfect. No notes. And they had a place to stow my luggage which was a nice surprise.

We had several breakfasts there and one dinner. The chilaquiles was good but the green sauce was super hot. I should have asked for milder sauce . The eggs are served on the side instead of being cooked in it. They had a special, Chiles en nogada, which my wife loves

This has always been one of my go-to places, and I’ve loved coming here for years. Unfortunately, today’s visit was really disappointing and left a sour taste. I was there to celebrate my partner’s birthday and mentioned that to our server, Jenny M, but it went completely unacknowledged. The restaurant was empty — we were the only guests — so I expected great service, but it was honestly the opposite. She got my order wrong, and I had to call her over several times before she finally came to the table, rolling her eyes as she did. When I politely mentioned the appetizer mistake, she took the plate and, as she walked away, said, “What? Are you allergic to chicken?” — even though my main dish was chicken. The comment felt rude and unnecessary. We’ve been loyal customers for years and chose this restaurant for a special occasion, but the service made it feel like a mistake. Even small gestures like turning the music up — something we’ve always enjoyed about the atmosphere — were ignored. We eventually played music from our phones just to lighten the mood. This experience was really disappointing, especially knowing how great this place can be. I hope management addresses this, because loyal guests like us truly value the restaurant and want to see it live up to its usual standards.

Everything was good and Tasty. The Guac was great. But The potados and beans Were not Hot just slightly warm I recommend makeing sure ur food comes out Hot. Other than that every else was good. I would come again

Small cute place, staff is chill, food is actually really really good. I got the Tinga burrito, truly surprised at how incredible it was. The flavor is rlly good.

Sugidama Soba & Izakaya welcomes you with a warm, inviting atmosphere—tasteful decor, friendly staff, and a genuine sense of hospitality. Though their specialty is clearly soba, I found the noodles didn’t quite live up to the hype. On the upside, the seared squid was outstanding—easily the highlight of the meal and one of my favorite dishes ever. The rest of the menu offered solid, if unremarkable, fare that paired nicely with the cozy surroundings. Service was polite but a bit uneven, which kept the experience from being flawless. All told, Sugidama Soba & Izakaya delivers a pleasant dining experience with standout seafood and a welcoming vibe. I’d happily return and would rate it 4 out of 5 stars.

The food here is delicious, fresh, flavorful, and beautifully presented. The small plates had that perfect balance of comfort and creativity. However, the service left much to be desired. Our check was dropped on the table before we even took a bite of our dessert, which made us feel like we were being rushed out. It took away from an otherwise great dining experience. I’d still come back for the food, but I hope the staff can offer a more relaxed and thoughtful approach to service next time.

Torch Toro roll is really good! Agedashi tofu is so flavorful. Most of the signature rolls are really great too! Service is amazing, servers are really attentive. Ambiance is calm and peaceful. We had 10 people- 8 adults and 2 small children. They were super accommodating. Will definitely come back to visit often!

i really like it here, great for a nicer meal! i called to ask for an immediate 9 person table and they had one for me in the next 30 minutes. the fried appetizers are delicious, like the karaage and soft shell crab. sadly they were out of uni! i was excited to try the uni tacos. i got the hokkaido don but with tuna instead of uni. my one issue is the rice to meat issue. so much rice! but this seems to happen everywhere. it was still delicious

Went with my friends to celebrate my birthday 🎉🎉. Did not disappoint, great food and atmosphere. Good value for the taste, pricy but cheaper compared to the other high end sushi out there. Would highly recommend for anyone who likes sushi. The atmosphere was really good on a Saturday night, no too much noise. The sushi was refined and high quality ingredients. We ordered the sushi boat, the variety was good and not too crazy. The appetizers made this stand out, great for groups and sharing. Left full with my wallet fuller.

soba is just ok for a restaurant that supposedly specializes in soba. the ebi tempura that accompanied was delicious, but also tastes like something i could’ve gotten at hmart and air fried. nice servers and ambiance but i would encourage you to order something that isn’t soba based. soba itself is rather flavorless and very flour heavy, dipping sauce was ok.

The Soba and broth at Sugidama rivals any I've had in Japan. The flavors pop and the presentation is authentic. My lunch companions also ordered the yellowtail sashimi and hot scallop dish. Everything was served with perfect cuts and condiments. Highly recommend this spot for anyone who appreciatea a genuine Japanese experience.

The lotus root salad was fresh and nicely presented. It had a pleasant sweet and sour flavor, and there was some meat included, but the portion was quite small for the price of $14.50. I was expecting either more meat or a more generous serving. Service was okay, and the restaurant was clean and comfortable. Overall, it was an average experience. It’s not bad, but not memorable either.

This is another Vietnamese restaurant that my friends and I enjoy going to. Their grilled pork has a nice smoky flavor, the meat is tender, and the vegetables and other ingredients are fresh.

This was one of the best vegetarian pho I have ever had. Most places, it feels like an after thought, but the vegetable broth was rich in flavor. They also had an organized vegetarian menu. My partner got the chicken pho and enjoyed it as well!

Service could of been a little better but they was cool. The pho is good and so was the lobster. The price wasn't bad either

We ordered bánh bột lọc and bún mắm. The bánh bột lọc was lovely and yummy. The bún mắm however didn’t have a strong scent and taste of mắm to me. Everything else in the bowl was supposed to be there (except the celery). If you don’t like too much of the mắm flavor, it would be a good dish to order to try out. Overall good restaurant atmosphere and service.

Nice Vietnamese place serving great portions. Loved the smoothies

Pho special is what I always get and is always good. Price is great

I ordered lo mien and received a tomato based soup with rice. I called them to tell them and they told me this is how it’s supposed to be made?? I’ve never heard of lo mien as rice and am pretty sure that person was just lying because I asked to a refund for the part of the order that was messed up. Also the fresh spring roll was not actually rolled it was given to me as pictured. Really unfortunate as this was one of the only somewhat highly rated Asian restaurants in eastie but it is absolutely terrible and I won’t be returning.

Wowzers!!! This place was incredible! We got there 6 minutes after the doors opened, so we were the first customers of the day! Gee-willikers was this place the bomb diggity. I went with the V9. Pad Thai Tofu. Vegetarian friendly and DELICIOUS! Some of the best Pad Thai I have personally ever had! Definitely recommend getting that! MORK went with a steak Pho and had nothing but outstanding things to say about it. He finished it all too! Almost forgot about the amazing vegetarian dumplings we had. They were fried to a crispy crisp of perfection. He recommended we try the vegetarian spring rolls next time because of how much we like the dumplings! I hope to come back here next time us Rainbow Seekers are in town. Check out our latest single on Spotify!! ‘Spinning Out’ -Joe Hertler & the Rainbow Seekers!

Sunday late night dinner review: This place had a lot of potential it seems but so many things went wrong. Parking was extremely annoying to find, it was very hot inside because the AC seemed to not be running that much, nobody was there to seat us for awhile, we didn't receive chopsticks (cmon, we're asians coming to eat pho), we settled for water for our drinks and got kirkland water bottles that we had to pay $1.50 for LOL, our 12 dollar "small" pho bowls were probably one of the smallest I've even from. Other than that... pho was decent I guess? Wouldn't come back here again tho lol Food: 5/10 Vibes: 3/10 Service: 4/10 Value: 4/10

A nice neighborhood Vietnamese joint in East Boston. We tried the Chicken Curry and Pad Thai along with the Grilled Chicken Soup. The portions were good and so were the flavors. The service was quick.

Rice was horrible tasted like it was a month old, my drink was spoiled. Don’t waste your money on this place is not real Vietnamese food. I order pho and it only had two pieces of meat and a couple of noodles. Never going back. Also the smell in this place was horrible Disgusting!

Grateful for delicious quick easy not fussy home-cooked pho in piping hot soup stock after long journey. Polite quick service at great prices also.

The chicken soup pho (#20?) was the best I've ever had!!

This is a pretty location with nice, attentive staff and a good atmosphere. I got the khao-moo-dang, which consists of 3 different types of pork. The bbq red pork and the sweet sausage were very average, and the crispy pork belly was often too hard if not completely dry. All 3 meats were definitely reheated as they did not taste fresh. It tasted fine, I just expected more given the positive reviews of this place. Pictured second is the pad thai with chicken. I will definitely go back in the future to try something else!

Wonderful local spot with dishes full of flavour for reasonable prices! I’ve tried three dishes here so far and they’ve all been delicious! The Khao Soi has a creamy and flavourful broth that is truly addictive. I think the tofu is a great protein for this dish as it soaks up all of the goodness! My partner got the Grapow Fried Rice which was simple and yummy. The garlic is working some kind of magic with that dish and really enhances the flavours. The first time we went, I got the Khao Panang Moo - another dish that packs a punch with flavour and spice! You really can’t go wrong here - I’ve yet to try more of the menu offerings but I can confidently say that you probably won’t be disappointed!

We first visited Dakzen in 2018 when they had just opened, and this is our first time returning since moving back to Boston. The food is still outstanding and did not disappoint. Their Gui Chai Tod is also quite tasty compared to other Thai restaurants. Overall experience with service: 10 out of 10.

My brother did not exaggerate like he normally does. I have to agree with him—this place has arguably the best Thai food you can get in Somerville. I've had their pad thai, khao pad khing, tiew pak, and pad kra pao. All of them were 10/10. Both my brother and my friends had their fair share of dishes as well (which I, unfortunately, do not remember well enough to name) and were so happy too. I loved how regular and courteous the service was and the 10% discount for paying in cash. Ambiance isn't something I care for when dining, but the interior really stood out. Its bold yellow paint with the floral decorations and cozy seating layout made it feel like home. Food didn't take too long to arrive and I was pleasantly surprised at the attention to detail when it came to spice (since many restaurants tend to neuter the heat to cater to more palettes) and etiquette (like providing forks and spoons to eat pad thai aka the traditional way). But if you really prefer chopsticks (like me), they've got you covered too. Price starts at about $12.95 per "main" and is very reasonable. If you come and split with a group, this won't break your bank but will satisfy your soul. Please keep this up!

REALLY fast service, great prices, good portions, and delicious food!!! fan favorite among my friends!! last time i went i got the pad see ew, which i would highly recommend

I will definitely come back tho! 👍 Yesterday I tried boat noodle soup and Yen ta four noodle soup. The tastes of both are ok but a bit bland for me compared to other Thai noodle restaurants I tried in the US before. We need to put some condiments to bring more flavor. The stir-fried sukiyaki (special menu) is over-expected. TASTE GOOD just like in Thailand. And there’s a ton of seafood in the dish for just about 11 bucks! So yummy and cheap However, I still recommend it for those who want to try authentic Thai street noodles at a reasonable price. 🤤👍

We had been meaning to get a to Dak Zen since it opened many years ago. We found the time to be in the area of Davis Square to get ourselves in there and enjoy what they’re creating. When simple street food like street noodles are done really well, it elevates the experience while highlighting how simple food , handled correctly is can some of the best that we can enjoy. These wonderful places are like taking a micro culinary trip to other parts of our world This is a small place get there early open your mind ,experiment and enjoy :-)

It's a cute restaurant. They have tall tables facing the window. Would be great to sit there and eat while watching the rain. We got kao soi and pho with chicken broth. Both were delicious. We added shredded chicken and it came with a good amount.

Great cozy peaceful place. Just a few Vegetarian options (1-2 in each section) but they are really really good and very flavorful. Tried the Yasai Ramen and Fried Tofu Rice bowl.

If you’re hungry and not sure where to go near Coolidge Corner, Soup Shack is the spot. They’ve got everything from steaming ramen and rich pho to hearty rice bowls. If soup’s not your thing, the chicken katsu curry rice bowl is a must-try. Service is always friendly, portions are generous, and prices are reasonable. Plus, they’ve got a Cambridge location too.

Great restaurant! I got the Black Tonkotsu Ramen and it was one of the best. The broth was flavorful but not overpowering, and the meat was very tasty

Came for dinner with my family on a weekday night and it wasn’t too busy. The appetizers were amazing, particularly the Takoyaki and the Charsiu baos. Wasn’t a huge fan of the fried oyster. The ramen selection was great, and so was the Tom yum noodle soup, although the Saigon udon was a bit disappointing. Overall, they have a big selection so would recommend stopping by and trying a few!

Fantastic ramen and normal prices for the area (I paid around $17 for the ramen). I got the Black Tonkotsu ramen, I absolutely loved it. All of our meals were great, I would be more than happy to come back. The service was fast, overall a very pleasant experience.

Must try l!! Had the Pho Ga (Chicken Pho) and Tan Tan Men Ramen (Pork Ramen a tad bit spicy) also tried the Vietnamese iced tea. The service is great, they care to answer any questions that you may have. The place is clean and the food was fresh. Excellent restaurant.

I haven’t had Gyoza this good since I lived in Japan. I felt like I had died and gone to heaven. From noodles to garnish to salads to dumplings, everything is excellent! You have to eat here! You won’t be disappointed. In fact, it’s so good, you might be moved to tears!

Service is exceptional, food was amazing and comforting! Got Japanese katsu curry and pho mala

First off, I would like to clarify that the review I’m submitting is not about the food quality here. The food here is good, and if that’s all you care to know about, there you have it. However, I believe there’s a lot more that goes into making a restaurant experience truly “good” - and this is not something I can vouch for in terms of services received here last night. I will no longer be giving Soup Shack my money for these reasons: My partner and I went to dinner around 6:30p with our 2 dogs seeking to sit at their outside patio. Mind you, there was already 1 dog observable on the patio when we arrived. The host proceeds to come out and ask us if we wouldn’t mind tying up our dogs outside of the exterior perimeter of their designated patio-area while we ate, which as responsible dog-owners needing to guard and guide your dog while with them in any outside space, we stated we would not do. Besides, the intent of our evening was to have dinner together as a family, which includes our dogs. The host then goes on to tell us that we cannot be seated because our dogs are not service dogs. I believe that if this were truly the case, the host should have led with this (and asked vs. assumed), at which point I could have also clarified the working nature of both my dogs. Instead, this was not how the interaction went down last night, and my partner and I simply opted to leave with take-out, which I regret, because frankly a place like this didn’t deserve our money after the treatment we received. I would like to further highlight that both of my well-behaved dogs, who remained in a down-position this entire discussion, are rescue pit-bulls; Meanwhile the dog we viewed on their patio was clearly some kind of doodle-breed. I recognize that there is a lot of discrimination towards the breed of dogs I possess, and it is this exact stigma I attempt to fight daily when my dogs and I work together and go on outings or visit restaurants together. We have never had a single incident anywhere, but that doesn’t protect us from judgment and exclusion it seems. All in all, I wanted to provide this feedback and summary of my experience to this restaurant and to any other customers who seek to listen. I will not be returning to Soup Shack moving forward given what occurred last night; I regret giving this restaurant my money even for take-out thereafter, so will not be settling with my values this way again in the future, especially now having given this experience further reflection and recognizing the inherent discrimination that likely was involved.

This place looks all unassuming and laid back but their food is tremendous, I'm very eager to continue trying all their menu, specially the ramen. Oh and takoyakis are bomb, an explosion of flavor and feelings in your mouth. Service on point. Certified staple for me.

Great tasting food, large servings, and not pricey at all. We went for dinner at the take out business, and it was crazy busy. Food still came quickly and was hot and made in front of your eyes with fresh ingredients. The spicy dishes still had tons of great flavors, too. For sure a place I will come back to

Favorite ramen restaurant in Boston. Soup very filling and ramen is fresh (not ever dried)

I ordered the veggie steamed bun and vegetarian ramen, and both were delicious. It was refreshing to find a vegetarian ramen soup with a flavorful base other than miso. The steamed bun was particularly tasty. As a solo diner, I felt comfortable dining alone. The restaurant had a quaint atmosphere, and street parking was available.

Looking for an incredible meal that's a feast for the senses? Look no further than Cafe Polonia. This place is a true gem. The selection of dishes is fantastic, offering a variety of Polish classics that will satisfy any craving. Each dish is a work of art, prepared with an attention to detail that is evident from the first glance to the last bite. The food is incredibly fresh, with flavors that are perfectly balanced and wonderfully nuanced. You can taste the care that goes into every single plate. If you're in the mood for an exquisite dining experience that delivers on taste, quality, and presentation, Cafe Polonia is an absolute must-visit. You won't be disappointed.

Stepping into Café Polonia feels like stepping into the warm embrace of an old-world kitchen — the kind where the scent of simmering stews and fresh-baked bread wraps around you instantly. Every dish here is a celebration of tradition, from the delicate pierogi that practically melt in your mouth to the hearty, soul-soothing bigos that tastes like it’s been perfected over generations. The service is just as comforting — attentive, genuine, and deeply proud of the flavors they’re sharing. Whether you’re Polish or just Polish at heart for the day, Café Polonia makes you feel like family. A hidden gem where every bite feels like home.

This place has a family restaurant vibe. The food was very flavorful and so yummy, the service was great, and the portion was reasonable. The honey beer was nice; it’s a bit sweet for me but was still a nice try. Their menu has a good variety of items. This hidden gem was such a nice find!

This place is an absolute must visit. The food was amazing and reasonably priced. We started with the potato pancakes, which were crispy and delicious. I had the kielbasa plate, which was good sized and full of flavor. The star of the show was the Polish Plate, which included pierogi, smoked kielbasa, and stuffed cabbage. Magnificent. If you like beer, try one of the honey beers, nicely balanced and refreshing.

Food was excellen (beet borsch with meat-filled pierogi dumplings, smoked kielbasa 'curled'- broiled, and all variety pierogis)! Service was great. The restaurant was smaller than I expected, with seating for only 28 or 30, but very clean. Well worth our visit!

Very cool spot. Not only was the food phenomenal, but the spot is small, yet intimate. Wife and I will be back, that’s for sure! The smoked cheese was one of my favorites.

So good! I’ve been craving hunter’s stew for awhile, and Polonia’s hot the spot. Their cabbage rolls and pierogis are great. The restaurant is on the smaller side and got busy fairly quickly. Regardless, there was one guy in the front hosting everyone. I would definitely come back!

So many great things about this spot! There's plenty of parking in the garage available across the street. There's indoor seating which can get packed from the looks of it, but good news is there's outdoor seating with warmers to keep you nice and comfortable outside in the cool weather. It is pricey but the quality of the dishes makes every bite worth it. The ambiance gives the venue a nice touch and the service was exceptional. I would highly recommend putting in a reservation if you can too since it does seem to be a really popular spot. When we went to check out Branch Line we ended up ordering a bunch of different seafood plates and they did not disappoint!

The place was cute, nice decor. We sat outside in the patio. We went there for dinner. The food was delicious but nothing super special. I will appreciate the face that it was made fresh. The service was great. Drink options were ok. Not what I expected. A lot of wine. Cocktail menu is subpar. I say I expect more cocktails because it is such an inviting and fun space.

So delicious! We ordered the kale and sausage pasta and the piri chicken. My spritz was also 10/10

Visiting from out of town and found Branch Line on a lark. Outside dining atmosphere was terrific. Great beverage selection, including NA's. Our waiter was very attentive. Recco the snow pea salad. Dressing was a great compliment to the fresh taste. Half Peri Peri Chicken was delicious and get the roasted potatoes with it (slight up charge). Only negative was the longer time gap between apple and main. Otherwise, perfection.

I’ve had Piri Piri chicken before, but this definitely is the most memorably delicious. Fries paired great with it and they have plenty of drinks to choose from. Definitely going to visit it again next time I’m in Watertown.

I’ve been here a few times but never for a full dinner until now, so glad I did! Went for my birthday and had an amazing time. Big shoutout to our server Will, he was the best!

Branch Line was the spot for our rehearsal dinner of about 30 people on a Friday night. We sat outside on the patio. The drinks were delicious. Food was served family style and we had the shrimp, snap pea salad, halloumi, rotisserie chicken, pork tenderloin, fish and beans, and mixed cookie brownie dessert plates. Everyone is still raving about the food and plan to come back when they can. Staff were helpful and courteous. They provided us with a microphone and speaker set up for speeches. We’re thankful to Deena and Branch Line for all their part in making our rehearsal dinner a resounding success that folks will be talking about for years to come!

The atmosphere was great, service was great as well. The servers were knowledgeable and brought the food out in a timely manner. They were also very friendly and recommended the best options for our party. Unfortunately the food wasn’t the best and I had my expectations high due to everyone raving about the place. I got the chef’s ultra ramen. My personal opinion is that a ramen is characterized by a great broth and ingredients, which unfortunately it had neither. The noodles were decent, but the rest of the ingredients didn’t really feel like it matched the ramen. The broth was salty but also felt flavorless, just salt. The best part of my meal was the Karage chicken, which did have great flavor and a good taste. I probably won’t go here again unless I am with friends.

A hidden ramen gem in the Boston area! This ramen spot is an absolute gem — one of the best ramen experiences I’ve had in the Boston area. The restaurant is quite small and cozy, so don’t expect to just walk in and get a table, especially during peak hours. They don’t take reservations, but the wait system is very efficient. We were told the wait would be about 20 minutes, and exactly 20 minutes later, we received a text that our table was ready. Super smooth and well-organized. The vibe inside is warm and welcoming, with great music playing and a laid-back, yet energetic atmosphere. There’s also outdoor seating available in the summer, which is a fantastic bonus. Now, onto the food: the ramen is outstanding. The menu is not overly extensive, which I actually appreciate — they focus on a few well-crafted dishes and execute them perfectly. Every option we tried was rich in flavor and cooked with obvious care. They clearly label the spicy options (and yes, you can ask for them to make it not spicy, which is great if you’re not into heat). One cool touch is that if you’re seated at the bar, you can see straight into the kitchen through a glass panel. It’s always a good sign when a restaurant is confident enough to let customers watch the chefs at work, and everything looked clean and well-managed. Prices are very reasonable, especially considering the quality of the food. They also offer a solid selection of beers, which pairs really well with the dishes. The service was excellent: fast, friendly, and attentive without being overbearing. Everyone we interacted with was polite and seemed genuinely happy to be working there. All in all, this place nails it — from the food to the atmosphere to the service. Definitely worth the wait. Highly recommended!

Best Ramen I have ever had. Matt was awesome. The service was great. Although the place was small the atmosphere was great. If your in Newton you need to try this place… you wont eat anywhere else after trying it.

I have been here 3 times just because it’s super close to home and i dont wanna wait for so long. Everything is good but the food is alright, especially Chef’s ultra ramen. Maybe i have high expectation but it tastes very off. The meat is way off. Sorry but i have ordered this twice and thought it might be better.

Cute little spot in Newton center, excellent vibes, staff is very welcoming, did have that little ramen joint feel like you would get in Japan, but American style of course. Ramen was good stuff! Next time I want to try some of the interesting looking side dishes that they serve too

I used to think I'd love to visit Japan some day to try "real" ramen, to see how good it can really be. I'm not even sure I care anymore. It's hard to imagine anything being better than this. It can only be a different kind of good at this point. This ramen explodes my mind beyond understanding. It is hands down the most deliciousness you can possibly buy within hundreds of miles for only like $20. I can't recommend this place enough. Every other ramen place is always just an experience in a different aspect of disappointment: either the broth isn't as full of an umami, or the pork belly (omg...it's mouthwatering) isn't as good, or their eggs aren't done right, or they didn't bother with the extra vegetables or nori or caramelizing the corn, etc. etc. This place is above and beyond. Get the spicy miso, get two, you won't regret it. I envy you

This place is absolutely amazing! Great food, atmosphere, good and vibes the broth is some of the best I’ve ever had. The manager was also very kind and welcoming. Definitely will come back this place has become a staple spot for me!

If you asked me where I would like to come back and eat, I would definitely say UNION OYSTER HOUSE! They had a ramp for my wheelchair. We were walk ins and yet they made it seemless to get a table. They were very nice and friendly, and the part is we loved their food! Loved their new england clam chowder. It was thick and creamy, the flavor was great! Definitely a must! Oysters were also good! My husband had the warm lobster roll and I had the mussels with garlic which was awesome!

It's a cool idea to visit oldest continuously operating restaurant in America but unfortunately the food was meh. I tried clam chowder, crab cakes and Broiled Scrod,all were decent but all lacked flavor. Ambiance is interesting somewhat eclectic. Service was good.

This has been bookmarked as one of the restaurants I wanted to try for the longest time. It was not on our plan to eat here but we stumbled upon it while walking, location is indeed strategic! Our server and the whole team have been very helpful and nice. The food, all delicious! The bathroom is a little tight and the building itself is vintage and so with their cornbread recipe which makes it iconic. They gave me a copy of their cornbread recipe and I bought a bag of cornbread mix. I was flying that day and I forgot it is in my carry on. TSA just did their job, opened and checked it, it must be that good. I went ahead and baked it soon as I got home, same quality as the restaurant’s - makes me want to go back or I wish I bought more.

I mean, it’s the Union Oyster House! It’s been serving us fresh seafood forever! Every time I come, they produce consistently great food, and the only downside is that sometimes there’s a wait. We always try to sit at the oyster bar and just have them deliver fresh oysters and cherrystones to us. I love watching them shuck them, and we wait on them while we have a pint. It truly is the best seat in the house! And so fresh! We have had oysters and clams a lot of places, and these cherry stones are so so fresh. Big, juicy, and not dirty. Sometimes even at a very high-end oyster and clam place there is a lot of dirt in the shell; not so here. The shuckers do a great job delivering a clean fresh bivalve! Our server/Shucker/bartender was also super friendly! We ordered 18 cherrystones this time, and these were so big and juicy that they were really quite filling. If I had another 18, that would’ve been plenty for dinner. And I can eat a lot of seafood!

Great historical landmark right on the freedom trail. The clam chowder was amazing the best I've ever had. They also serve house made corn bread, oysters were super fresh and cleaned perfectly no sand, which was also good. What an amazing restaurant. The atmosphere is incredible, especially thinking about all the history lived in this building. The oldest restaurant in America, since 1826. The staff was wonderful, friendly great service. In such good shape considering how old it is. Even still has the "JFK booth". 100% recommend!

Fantastic place with a lot of history and absolutely worth a visit when you are in Boston. The food was fresh and yummy and the service was great too. Highly recommend reservations especially on a weekend. If there’s one thing to improve, it’s the portion size. What usually works for 3 people will suffice only for 2 here. If you get a chance, do walk around the insides to catch all the beautiful artifacts and photos.

Review for Union Oyster House – Boston, MA Union Oyster House isn’t just a restaurant — it’s a true Boston icon, and honestly, one of the most legendary spots in all of the U.S. It’s not just known for its history — it’s known because it honors that history while still delivering top-quality food and service. We tried several dishes, and here’s how they stacked up: • Lazy Man’s Lobster – Absolutely delicious. Perfectly cooked and rich in flavor. 5/5 • Clam Chowder – No exaggeration: the best I’ve ever had. Creamy, flavorful, and perfectly balanced. 6/5 • Salmon Fillet – Fresh and well-prepared, though it could have used a bit more seasoning. 4/5 • Butterfly Shrimp – Crispy and satisfying. 4/5 • Child Chicken Tenders – Surprisingly good, crispy outside and tender inside. 5/5 • Fried Calamari Appetizer – Lightly fried, great texture. 4.5/5 • Ebenezer Hancock cocktail – Refreshing and perfectly balanced. 5/5 On top of that, the service was just as impressive. Matt T., our server, was outstanding — attentive, friendly, and made the whole experience even better. In short, Union Oyster House is a must-visit — not just for the legacy, but for the consistently great food, classic ambiance, and excellent hospitality. We’ll absolutely be back.

On a recent business trip to Boston, my first time in the city, I decided to wander through the North End and check out Neptune Oyster after hearing so much buzz. The long line spilling out onto the curb seemed like a good sign. I waited about 45 minutes for a single seat at the bar. Inside, the space is small but charming, with a handful of tables and mostly bar seating. I started with a “cup” of clam chowder, though be warned, it is closer to a bowl. The broth is light and on the watery side, not the creamy style I personally prefer, but it was packed with clams, which I appreciated. Next up, I ordered a half dozen oysters from their impressive raw bar. They had the best selection I saw in the area, with more than a dozen varieties from all over, and I chose a mix of Massachusetts oysters for a local taste. All were fresh and delicious. Of course, I had to try the famous lobster roll, especially since almost every table inside had one. I went with the hot buttered version. While the lobster meat itself was sweet and flavorful, the roll was heavy on the bread, not particularly warm, and overpowered the filling. The french fries served alongside were barely warm and so heavily salted that I could not eat them, and I love salt. I ended up eating the lobster and leaving both the bread and fries behind. Service at the bar was friendly and attentive, and the wine list had some nice options. Overall, I am glad I tried it for the experience, but on my next trip to Boston I will probably explore other spots in the North End instead.

Had one of our best meals in Boston here. Exceptional service and great wine to match. Sample several dishes and each one was amazing. If I’m going to be really picky, the tortilla for the taco was a little dry, but small issue based on the rest of the experience

It is a legendary eatery in Boston, and the food and ambiance clearly show how it rose to the title. The oysters are definitely a must, they have got an extensive ordering sheet complete with the flavour profiles of each oyster which they selected and shucked to perfection. Also don’t forget to get the giant clams that were juicy and tasty. I really liked all the other food too, they have a daily special that changes all the time and whilst we were here we had the clams pasta which was just delicious. Don’t be afraid of the crowd, you are in for a treat.

Absolutely worth the wait! Neptune has a cozy, charming vibe—even though seating is a bit tight, it just adds to the atmosphere. We waited about an hour and a half for a table for three, but it was worth it. The oysters were incredibly fresh and perfectly balanced, and the lobster roll was out of this world—100% recommend! If you’re not feeling seafood, the 16oz bone-in ribeye is amazing too—juicy, flavorful, and cooked to perfection. These guys need to expand!

Waited almost an hour in line last night. Here’s my take — the good, the not-so-good, and what missed the mark: The good: The lobster rolls, oysters and Johnnycake were good, though not quite exceptional enough to justify the long wait and higher prices. The not-so-good: The lobster tacos were a bit chewy, and the scallop crudo, while the scallops were fresh, was too salty for my taste. What missed the mark: The sea urchin was the biggest disappointment — it looked like there wasn’t much left in the shell, and unfortunately, it just didn’t feel worth it. Overall, I’m glad I tried it once, but it’s probably not a place I’d return to.

Neptune Oyster is hands down one of the best seafood spots in Boston. The space is cozy and bustling, with a lively North End atmosphere, and the staff is warm, attentive, and incredibly knowledgeable about the menu. The oysters were pristine — perfectly shucked, briny, and served with classic accompaniments (cocktail sauce, horseradish, and lemon). The tuna tartare was beautifully plated, with buttery tuna cubes layered over greens and topped with pistachios for a satisfying crunch. The highlight of the meal was the pan-seared fish entrée, cooked with crisp, golden skin and tender, flaky meat, paired with clams and seasonal vegetables that added freshness and color. Every dish felt balanced, fresh, and thoughtfully prepared. Yes, the wait can be long, but it’s absolutely worth it. Neptune Oyster delivers an elevated yet approachable seafood experience that captures the best of Boston dining.

So, let me answer the question everyone is wondering: Was it worth the wait? The answer is — it depends. If you wait an hour, yes, it’s worth it. If you’re waiting 1.5 hours or more, probably not — unless the weather is nice. We got lucky. We found a good parking spot where the kids could stay in the car, and the summer weather wasn’t too hot thanks to a nice breeze. That made the wait a lot more bearable. The first thing you'll notice is how small and noisy the place is. But if you love oysters, this is the spot. You're not likely to find oysters like these anywhere else on the East Coast. They were truly exceptional. The lobster roll was good, though not the best I’ve had. We also tried the sea urchin — a bit on the expensive side, but we lucked out because it was part of their Tuesday special, even though we visited on a Saturday. We ordered crab claws too, but cracking them was a hassle, especially since the server forgot to bring us the tools so definitely a hard pass for anyone hate cracking. The tuna was tasty but overly salty at the bottom. The razor clams were oily, but the flavor was excellent, and the mix of vegetables added a nice sweet contrast. One thing to be prepared for: they rush you. From the start, you're pushed to order quickly. We got the check while we were still eating, and when we tried to order more, our server wasn’t too happy. I get it — there’s a long line and she’d probably been working all day. But still, after waiting about an hour to get in, we hoped to enjoy our meal without being hurried. If you can overlook a bit of attitude, you’ll enjoy the food more. To be fair, this only applied to our server — the rest of the staff were great. Overall, this place is a “one and done” for us. The family enjoyed the food, and that’s really what matters. No oyster is worth an extremely long wait — but it’s worth trying once, just to say you had some of the best oysters in town.

Firstly let’s start with the good. The wagyu carpaccio was really nice, maybe some of the best I’ve had (even as a person who doesn’t usually enjoy arugula). The portion sizes were huge. However, in a lot of the dishes I felt it meant quantity was prioritised over quality. Also, I am a person who enjoys trying a little bit of everything or at least not feel extremely full by the time the second course arrives. The price was not justified and I felt I could’ve gotten a better steak frites for much less somewhere else. The ice cream was also just normal. Nothing was horrible (except the noise but I will get into that) but for the elevated price you’d expect much much more. Also for that price, you’d expect a certain ambience in which this place was extremely lacking in. The noise levels were so bad I had to shout to get my voice heard by my family and I resorted to using the noise cancelling feature on my AirPods (even then it was still loud). Final advice, come here for drinks if: you and your friends know sign language, you want to bring someone who’s voice you find annoying (because you can’t hear them anyway), you want to admire the nicely decorated and designed room and leave immediately. Also at the end of our meal, when dessert came out, they brought out the incorrect dessert for my mother, but then brought out the correct one after being told. TLDR: very noisy, subpar food (for the price) other than the beef carpaccio, service was fine, don’t come before your reservation time you will have to wait

Came to dinner on my first night in Boston. This restaurant was recommended to me by a true Bostonian. It was excellent. From the reception, the spacious venue and comfort all the way down to having a table in the middle of the room where you enjoy the ambiance around the room and have view of the kitchen, it was a show in the evening I was there. Full house. Not an empty chair. The best is always the menu. Food and Flavor comes always First. Yes the service and our server was exceptional. We had some steaks, beef carpaccio and a calamari to die for. This restaurant is classic. Do it.

Classy Steak & Seafood restaurant. Our steaks were delicious, tender and cooked to perfection! We had the Steak Frites and the Filet Mignon. We started with Lobster Bisque Soup. So nice to have a proper Lobster Bisque with small succulent pieces of lobster. With the steaks we ordered Au Poivre (Brandy Peppercorn Cream) on the side. If you like pepper steak, then this is a must have! The mussels were very good. So fresh and well seasoned. We finished dinner sharing a cheesecake. So delicious!

So the food was good and i might say even very good. But it did not have that wow affect so I can't give a 5. New york prime steak was good. The steak and frites were also nice. The crab cakes were mid. You can definitely give this place a shot!

Grill 23 & Bar was an incredible Boston dining experience. We started the evening at the gorgeous bar, sipping the most amazing martinis—served perfectly chilled and covered in a layer of frosty ice, making them as Instagram-worthy as they were delicious. The complimentary bar snacks were a great touch while we relaxed for about an hour. For dinner, I had a perfectly cooked steak with rich, decadent millionaire potatoes, and finished the night with a smooth espresso martini. The atmosphere is elegant yet inviting, and the service was top-notch. Grill 23 is definitely a must for both food lovers and cocktail enthusiasts.

I’ve been to grill 23 a few times before and always had great experiences, but unfortunately this visit was a bit disappointing. I ordered the steak Medium Rare, but it came out noticeably more on the rare side. Even the waitress mentioned it was a little under medium rare and said they could have put it back on the grill if we wanted — but by that time, we were already almost done eating, so it didn’t make sense to send it back. Another thing that bothered me was that while we were still finishing our meal, the staff started clearing our table. I was talking and didn’t fully notice until they had already taken away most of the dishes — including some side dishes I hadn’t finished yet. Overall, although I really like this restaurant and have had great experiences in the past, this visit was disappointing. I’d rate it around 3 out of 5 for this time. While writing this review: I realized my beer got taken away without asking! RUDE!

The service was great and the staff are lovely. The restaurant's atmosphere is great for a date or celebration dinner. We tried the 3 course menu at dinner. The complementary breads 🥖 were actually really good and I used it to dip it in the seafood chowder (1st course) 🐚🐟 and it was amazing!! The chowder was 10/10. For the 2nd course, we tried the Steak Frites 🥩🍟 and Roasted Heritage Chicken 🍗. The steak was seasoned well (although I found it slightly salty) and was good but could be more tender. The chicken was moist and good (although the chicken breast part was a little dry). The 3rd course was dessert, and we got the Zucchini Cake 🍰 and the Salted Caramel Sundae 🍨. The Zucchini Cake was my favorite!! So delicious, not too sweet, moist and went so well with the oat crumble and blueberries with the yogurt mousse (my favorite out of everything I ate).

Get in line to order, then find a table to sit down. They will bring the food to your table. We ordered the traditional lobster roll with fries ($41), the garden salad ($7) with added lobster meat ($24), and the fried calamari ($16). Quantities were more than adequate. The lobster roll was the largest we’ve head. The best part was the lobsters, they were fresh & plenty. The fried calamari was fresh & lightly fried perfectly. Everything was delicious, worth a repeat visit.

What an excellent place!! This is beyond 5 stars. The crobster (lobster and crab) was amazing with tons of fresh meat in a bun. It was not salty at all or mixed w mayo or aoli sauce so it was perfect naturally so you could appreciate the meat. It came w fries that I didn’t like - not real crispy, too thick and didn’t have good flavor for the potato. And the steamers were also fresh and lots of fun w butter. Indoor and outdoor seating and outdoor seating was really nice because they have heat lamps and it’s enclosed. It’s toasty for outdoor seating even when it’s 45 degrees F outside so very nice. I would eat that crobster daily!

The lobster roll was good with lots of claw meat. I had the traditional roll but I wish I opted for the buttered roll. We also had the boston cream cake which was okay. The fried calamari was some of the best I've ever had! The fry was good and it was not chewy at all! The fried shrimp was delicious! It was fun to try their house bottled lemonade which is on the tart side which I thought was great! I will say the line was really long, but the staff were friendly and did a great job managing the crowd!

Enjoyed some livestream rolls and a clam chowder. Enjoyed the butter lobster roll best. Served nice and warm. 😋 The traditional roll is also good. It is served cold and refreshing so good for a hot day. The clam chowder was also delicious. Enjoyed the fries and coleslaw. Not much space inside, but lots of outdoor covered seating. Went for dinner early on a Monday and it was not too crowded. Overall atmosphere is okay. Overall I would come here to get the lobster rolls as they taste delicious.

It does not get any better than this! Lobster roll here is one of the best that l have ever had! ice cold biggest chunks of lobster meat mmmm mmmm! The fries were crispy and hot and the cole slaw was fresh and cold. One of my favorites in Boston. Lobster roll is a must!! In a city where clam chowder is huge here it was okay not my top choice...But that lobster roll has my mouth watering as we speak! 100% recommend!

It is an intresting place. It looks like shack by the water, but serves fine restaurant quality food. We tried three types of lobsters. They were fantastic. Lobster bisque was outstanding. Very often chefs overload it with pepper. This one was perfect, not too salted, not really spicy. We had a dinner and next day ordered take out for the road.

For $45 I want my delicious Hot Buttered Lobster Roll to have tender, moist lobster pieces. It was tough and it was dry. The butter on the bread was exquisite. The onion rings were also overcooked and a bit too crunchy.

One of the noisiest restaurants we've been to, as the noise has no where to go, it just bounces off the walls and comes rights back at you. Great family birthday celebration in a busy, welcoming, neighborhood restaurant! The wait was fine for our large party of 6 and our server was great - arriving whenever we needed anything. Each of us enjoyed our dishes, while the initial salad was large enough for all to share. Our server tried to get a birthday cake timed right for our daughter, but things didn't work out - it was if she did it on purpose, hmmm... Friday night in the summer - ferry into Boston; sounds pretty perfect! Like some of the pics. Then a casual walk into the North End.

The wife was craving some Italian food, so we decided to give this place a shot, and boy I'm glad we did! I ordered a nice old-fashioned, and it was good. The drink was really sweet, which I certainly didn't mind at all. I felt great after a few sips, so I knew that the bartender and I was good friends already. Next, I got the pizza. I made my own with mozzarella cheese, and added pepperoni and sausage. It was so delicious that I ate the entire pizza with no hesitation! My only complaint is that the pizza was a bit slimy and this establishment does not serve ranch, which is weird. The service was good too, which is highly unusual. Needless to say, the waiter had experience and I loved that she had a personality. Overall, the food was pretty delicious and I would recommend this restaurant. Ratings Pizza, 9 out of 10. Old-fashioned, 10 out of 10.

My sister and I love Italian food so we went to this place. TWICE! The pasta is great and the portions are just right. The lobster ravioli was the best, I didn’t like the ricotta but that me and cheese but the lobster amazing. Pasta was perfect, calamari was delicious. No issues if you’re in Boston this place the place to go for dinner. The vibe is like a goodfella family restaurant. It’s super cool

We came in on Sunday night. It was very busy and is clearly a popular spot. That said, our experience was abysmal. Upon arriving we sat for 20 minutes until we had to ask a busboy if we had a server. She finally showed up and we quickly ordered calamari, spaghetti pomodoro and a pizza. The calamari came out relatively quickly but it was downhill from there. The food took 50 minutes to come out, and once it did, it was extremely disappointing. The $24 spaghetti was literally swimming in overly sweet sauce. They might as well crack open a can of chef boyardee and dump it in the bowl. The pasta was soggy and swimming in sauce. The pizza was also soggy and impossible to eat because it had way too much ricotta. We ate half the meal and got the check as quickly as possible. The restaurant is extremely loud and between the service, the food and the noise, we were desperate to leave.

Tried this Italian spot in the North End and the food was really good, big portions and very tasty. The only downside was how noisy it was inside, and our server wasn’t very attentive. Great place if you’re just there for the food, but don’t expect much from the service or the atmosphere.

We came across Antico Forno during a North End Food Tour with Bobby. It was absolutely delicious and the service was remarkable! The Neapolitan pizza was superb! I'm still thinking about it (and I don't love pizza) after returning home from my trip. The pasta was a perfect al dente! Just all so good!

The food is amazing. One of the best tomato sauces I ever had. The arancini appetizer is great. I had the parmigiana di pollo and my dad had the Rigatoni Alla Boscaiola. Both were delicious.

We loved our experience at Deuxave. The food was delicious. The ambiance is warm, intimate, and romantic. It’s the kind of place where you can really relax and enjoy a special evening. Definitely a spot we’ll remember and come back to.

Lovely restaurant with great bar seating for dinner, nice wine selection and tasty french food. I think for me it’s a 4 1/2. Everything we ate was very good but I wasn’t wowed by anything either. I was really excited to try the duo of beef and the tartare was good but for me the carpaccio was overwhelmed by the anchovy sauce it was served with. The duck confit was tender and very flavorful. Same for the duck entree. We ordered the duck medium, and it was cooked as requested. The halibut entree was also tasty but i felt the fish was a touch over. We ordered the fries because apparently they are a must have. They were very good, but nothing out of the ordinary. Both desserts were tasty.

Boston’s favorite real estate broker here with another review. This place was incredible from start to finish. I was especially impressed with our waiter’s knowledge of the menu and overall friendly and social nature. As for the food it was out of this world. My wife got the french onion soup started, and me the wagyu tartar / steak carpaccio (forgot the exact name), both were amazing. She had the mushroom ravioli and said it was the best she has ever had. I had the duck breast entree and can say for certain it was by far the best piece of duck I have ever had. Highly recommend and call me if you want to buy a home in the area and then you can eat here whenever you like.

From the moment we approached the building it was such an amazing and beautiful experience. Darin was absolutely amazing, informative, and an overall amazing person to meet and interact with. The food is absolutely phenomenal and I couldn’t be happier with the portions. What an amazing experience, thank you so all the staff and well done Chef, we will absolutely be back

We came to Boston to see a concert and when that concert got postponed we opted to find a tasting menu. Deuxave does not dissapoint. Paul, our server, was outstanding as well as each course. It was a lovely menu, fall inspired.

Deuxave is an old favorite of mine - always an awesome time and fantastic food. The ambiance is elegant, the service is great and they have delightful cocktails and a pretty good wine list. All this combined makes for a consistently excellent experience. I'd say that you cannot go wrong - whatever you decide to order. Some of dishes we had on this occasion were the lobster gnocchi, the seared foie gras, the duck liver pate, the octopus, the duet of prime beef, the duck breast - everything is perfectly executed and it is delicious. The desserts were lovely too, my favorite being the parfait au chocolate. Whether it is a special occasion, an elegant date night or a random impromptu visit, Deuxave is always a great choice. TIP: if you want a more intimate setting, ask for one of their booths.

Deuxave has been a favorite special occasion restaurant for years. We love the big smiling welcome as if they’re excited to see us. Can’t say enough about the creatively genius kitchen, scrumptious mocktail, and Paul, a friendly, social, and knowledgeable garçon, who was with us for the evening. Hand-made butter on their signature homemade brioche bread could be a meal. That, along with roasted baby beet salad with so many complementary flavors was enough for the entire meal flavor and fullness-wise. We dove in to the salty, lemony flavor explosion in the mustard greens paired with the silky butter melting into the bread. Followed by the char, with barley, spinach and artichoke purée, and fava beans ….. too good to name. Too full for dessert!!

Went in for dinner which was recommended by my tour guide. Service was friendly and fast, even though it was pretty busy. The clam chowder was creamy and the lobster roll was generous with the meat and was quite tasty. Definitely would come back next time I am in Boston.

A solid tavern with historical significance. I stopped in after visiting Bunker Hill. Built in 1870, this is a must stop location for anyone who appreciates history or a good drink. I ordered a snack of chicken dumplings (pot stickers). They were delicious and had the perfect crunch. There are many beers and other drinks on tap.

On our second day in Boston, after roaming around, I wanted to find a nice spot for my cousin’s birthday dinner. I did some research and we decided to try the Warren Tavern since it had great reviews, one of the historical tavern in the US, was open late, and offered both indoor and outdoor seating. The only downside was the parking, it was really tough. As tourists, it wasn’t easy to find a spot. The restaurant staff suggested parking in the residential area, but we were worried about getting in trouble. At one point, someone even asked if we were residents, and of course we weren’t, so we had to keep looking. Eventually, we ended up parking at a nearby 7-Eleven, grabbing a few items so we could leave the car there, which honestly saved the night! Once we got inside, it was all about the food, and it did not disappoint. We ordered the lump crab cakes, New England clam chowder, fish tacos, and lobster mac and cheese. Since it was chilly both outside and inside (and pretty loud, too!), we stuck with warm water to drink. The service was excellent, and every dish was absolutely delicious. The only dish that didn’t wow me was the fish tacos, but that’s just because I’m used to San Diego style tacos, which are very different. These felt more European/English in style. Still good, but the other dishes stood out more for me. Overall, we had such a great experience. The food, the service, and the cozy vibe made it worth it, and I’m extra grateful there was a 7-Eleven nearby so we could park and enjoy a wonderful birthday dinner.

Good ales, beer, IPAs n grub! Great burgers and local dishes such as chowder or other fried delicacies like the cauliflower bites. We went for Harpoon IPA (positively good), and the Liberty burger and fries. Plus the Cajun burger and sweet potato fries. Both great, large dishes packed with flavour. The nachos with beef to start are worth a mention too. Spicy, cheesy and crunchy. The service was excellent and friendly!

Solid pub grub, outstanding service and more so as the server is managing multiple tables at a venue where by not long after midday on a Saturday there is a queue at the front door. It is noisy, in part due to outside voices being using inside. One chap at a table 12 feet away was so loud I I heard everything that was said. Pricing was $39 for chowder, salad with chicken and tip. How much of this is inflation and tariffs led is unclear. It is expensive though for a simple meal. Not the establishments fault. Breakfast at another pace cost me $15 for oatmeal and a coffee! Swing by for atmosphere (and noise), great service and solid food. 👍 Be aware tiny toilets!

A tavern with a very historical meaning during the revolution period! Do not miss the opportunity, especially if you are planning to visit the Bunker Hill monument! Delicious clam chowder! We sat outside due to the nice weather but the indoor environment is even more rewarding!

The history that speaks to you when you walk in is incredible! To see the bones of the original building and realize the historical figures that stood in thay building and the plans they made there is awe inspiring! The food was delicious as well!!

I went there for brunch. I got there right when they opened and I was the first customer. They were out of their signature shrimp toast which is really why I went but it’s alright. Then I proceeded to order half the menu. MUST GET: tea ribs, papaya salad, mussels. They were all so innovative and delicious. The papaya salad is very authentic to something you would see in Thailand and is an excellent example of introducing people to authentic Thai food. The dumplings were complete raw on the inside and burnt in the outside when u got them, I told the server and they took care of it and apologized and they were pretty shocked how raw they were, as was I. The flavor was not good either in both of the dumplings. The carrot cake is one of the best I’ve ever had, moist, cream cheese forward, and not overly spiced, 10/10. I also got the Dark Wuyi oolong tea which was wonderful and generous. The ambiance was not great, the bus stop is about 4 feet from the floor to ceiling windows, full of litter. I ought to try their dinner some time and not sit by the windows. Oh and their wines are good!

Okay, so I enjoyed my dinner here, the service and atmosphere was great, but…to be truthfully honest about the food, I wasn’t quite a fan. We got the pork + chive dumplings, dan dan noodles, Brussel sprouts, and the yuzu cider beer (all of this split two ways was $45 - kind of on the pricer side as well). This is how I would rank the dishes: 1) Brussel sprouts 2) noodles 3) dumplings. The dumplings had a bit of a sour aftertaste & the noodles were so overpowering in seasoning/taste, so maybe this was a bad dish combination overall? For anyone going here, I would recommend the Brussel sprouts & the yuzu ginger beer, but maybe try another noodle & dumpling combination.

I love the halvsies menu! From now on, I’ll come here every time I’m in Boston cause it’s that good. My favorite was only the sweet and sour Brussels sprouts but truly everything was great. Kevin was my server and he was so welcoming. I can’t wait to return!

Food - 2/5 Service - 2.5/5 Ambiance - 4/5 Ok so I remember coming to Myers and Chang a long time ago post SoWa and really liking it. Cue me 5+ years later with a guest in town and deciding to take a chance! Unfortunately, it was a bad gamble. I should have listened to the other reviews! We ordered four items to share for two people (what they recommend), and the only pro is that it was definitely more than enough food. We got the hakka eggplant, the wok charred udon with tofu and bok choy, the tea smoked pork ribs, and Thai pork lettuce wraps. It was ALL bland and lacking seasoning, so we requested salt, pepper and something spicy, which did help but was disheartening when you're out at a restaurant - we want food not ingredients! My guest at one point mentioned that some of the eggplant pieces didn't just taste a little bland but also a little raw and undercooked. To her, the pork ribs were basically a bland "block of meat" and there was not enough sauce at the bottom to dip it on. The only item that required minimal doctoring to us was the lettuce wraps because it came with a side sauce. (But no veggies? Just lettuce and pork meatballs and a handful of herbs? Sad.) It's also frustrating when this is a fancy Asian fusion place where the rice is not included and is a separate charge because then the food better be good to make up for that! Other issue was the service: I am not blaming our waiter Jake as the restaurant seemed understaffed but there were a few instances where we had to ask multiple times for things or a food item would be dropped off without a chance for us to ask for anything (serving spoons, chili oils or sauces, etc). Multiple times the food went cold because something we asked for hadn't arrived or we had to catch someone's attention to ask for it again. We packed most of the food as leftovers because my plan is to doctor the food and make it much better, and so we went home and ate something else. TLDR: Think of going to Myers & Chang as paying for an ingredients meal! I'd rather walk to Chinatown and have better food with maybe a less nice ambiance. If you love Asian food and need a blander diet, this is the place for you. Otherwise, steer clear.

Had a delicious lunch here. Some really interesting flavours and dishes you don’t usually see. Particularly enjoyed the red miso carrots and char siu rice cakes, though there wasn’t one bad dish!

Delicious Calamari and Dan Dan noodles. Full of flavor and perfectly done. Great atmosphere and attentive service. The lunch menu is a bit limited, but I’m definitely coming back to try the full dinner lineup. Solid spot!

We had a great time at Myers + Chang! The food was delicious, we were guided through the meal by our amazing server, Julia. Among our favorite dishes were the gochujang fried chicken buns, the dumplings, and the surf and turf noodles. Overall a 10/10 experience!

This place was bomb! We ordered one clam chowder for two people, lobster roll with caviar and tuna with pistachio. The clam chowder was sooo good but the lobster is by far the best one I have tried we got it hot, the bread was crunchy but soft and moist. Really pricy meal but good for special occasions.

Saltie Girl completely lived up to the hype. The lobster roll was buttery and perfectly balanced; One of the best I’ve ever had. The oysters were incredibly fresh and paired with great sauces. The atmosphere is lively but intimate, making it a perfect spot for seafood lovers. Service was attentive, and everything came out at the perfect pace. Highly recommend for anyone visiting Boston. Definitely worth the stop!

Saltie Girl was highly recommended when I was researching “best warm lobster roll” in Boston! It definitely lived up to the hype. We came in for lunch (after being denied the day before because we didn’t have a reso - recommend making one online!). We started with the cinnamon bun appetizer. It was great!! Then, my boyfriend got the warm lobster roll and he loved it. It was beautifully plated too! I got the fish and chips - so tasty. Very crunchy on the outside, but tender fish inside! The atmosphere was very cool, but the tables were so close together. The couple next to us started to strike up conversation because we were basically sitting at the same table… But everything else was great! We’ll be back!

This is THE dining experience! True, authentic, and full of great food. The place looks amazing so chic. Even the front desk ladies look like super models. The staff are so welcome and nice, the food tastes like heaven. They could squeeze us in on the weekend and we are so grateful. The caviar dessert is so creative. Their cocktails are good and served creative as well. This is THE place and worth the hype.

Excellent staff, great menu with seafood focus with classics and specials, lovely ambience. We went to dinner both times but would recommend making a reservation unless you have a small party of 2 and you might be lucky with bar seating. I think their drink menu is simple and delicious. Would recommend anything seafood related and try something new!

A pretty good seafood restaurant with tasty dishes and a wide variety of menu options — great for groups. During peak meal times, the music and crowd noise can make conversation a bit difficult, but once the rush is over, it gets much quieter and more comfortable for chatting. One downside is that there’s no restroom on the second floor, so you have to go up and down the stairs, which can be inconvenient for those with mobility issues. Overall, the food was delicious.

Food is decent. I used to bring the expats and diplomats here back in the day on my farewell 2021. Everything was perfect back then. Today I took a group of friends from Babson there, everything was fine I paid for all the bill but one friend was about to pay cash for himself, so I told him to put his dish which is about $40 on cash add on from the current tip which is $50 (Our bull was around $350) so it would add up to $90. However, our server when he saw us discussing after I clicked paid on the handheld device, he decided to throw (let the flew higher than my head and let it flew down the table) the receipt at me instead of leaving it gently at the table, (not well trained to be polite) and did not say thank you or whatever, (He assumed that what he was getting). Anyway, my point was “this behavior is unacceptable for the restaurant like this”. You all and disagree with me for whatever reason but I personally think if I were to be an owner, this server which his name is Sam, would not have a second chance working there whatsoever. At least if something is wrong, the manager should be there talking to me not a guy throwing a receipt at us. Terrible serving and seating experience. However, the food was decent. Lobster roll was perfect and the burgers were great. Restaurant is beautiful. Just the rude server that ruins everything! 😆

The lobster roll special was okay for what the price was. It was everything that I was looking for in a roll — doused in butter, loaded roll of actual lobster, and a light bun. Still, for almost $60, always want more. The clam chowder was pretty good, very filling, so I’d recommend getting the small. Pink lemonade was too sweet and artificial tasting, couldn’t finish it. The shop stuck out in the busy market — loved the sign design and the showcase of food. Finding a place to sit can be hard, just gotta keep an eye out. Lobster roll: 8.7 Clam chowder: 7.5 Pink lemonade: 3.2

Good food. Clam chowder in the bread was good looks big but not much chowder ones you start to eat, more bun the the soup. The crab cakes were very good, delicious, full of flavour.

First time visiting Boston and had to try a lobster roll — Boston Chowda Co. nailed it! The hot butter lobster roll was packed with tender lobster in a perfectly toasted roll, and the clam chowder was creamy and full of flavor. Quick service, generous portions, and a true New England seafood experience. Highly recommend!

There are lots of seafood options in Quincy Market, but this was the cheapest New England clam chowder ($7.27 for a small) so I gave it a try. It was tasty but very potato heavy, so it felt almost more like a potato soup than a real clam chowder. The staff were really quick and made things as efficient as possible with how crazy the environment can get, which I appreciated.

Last time I was in Quincy Market while visiting Boston I had their New England Clam Chowder and it was very good. So I came back while visiting again and had the lobster bisque which I really wanted to try previously. 😊 Really good! 👍 Huge claws of lobster meat. Lots of 🦞 😋 Delicious and hot. Warmed me up on a cool Fall day! Friendly service. Highly recommend.

Hot Lobster Roll & Chowda combo is the flagship item here—for good reason. Toasted bun, hot butter, chunky chowder, warm not hot. Nice staff, they get you in and out of there in minutes.

What a shame…this place is the definition of false advertising. The lobster rolls are tiny, with barely any meat, and they taste very bland just like the flavor of the bread/garlic. The main issue is the quantity of lobster for the price. It’s a similar price to Neptune lobster ~$41-42, for maybe 1/5 of the lobster. See the photo with a lemon on top for reference. The only redeeming factor is the clam chowder, which is still overpriced but at least has a robust and decent flavor. I would recommend skipping this place and trying other options in the city, unless you like wasting money.

Galleria Umberto is a Pizza shop in the North End serving Sicilian style pizza at decent prices and portions, well known for their food. The line wasn't too long, but the pizza came out quickly and the service was excellent. We got slices of cheese pizza to try. The pizza was a bit hot but not too oily, and the size was decent for the price. The pizza tasted really good, what you'd expect and want for pizza. Definitely a place to go again and eat at.

Cash Only! Delicious pizza by the slice. Definitely in the top 3 places in the area. Service was fast. The staff seemed on edge, but I’m not shocked because tour groups come in waves. It’s always crowded for good reasons. So expect a long line if you don’t show up early. Overall if your looking for delicious pizza and don’t mind waiting Lin line this is the place to be.

Gem...Wow This restaurant is one of the best pizza in Boston! It's on Hanover Street, Galleria Umbertos is a cash only. Eat in and take out lunch spot. They get long lines and are opened for lunch and close when the food has sold out for the day. No leftovers ever! The restaurant is owned by two brothers both natives of the North End. Hands down the best pizza in Boston! from the Pizza dough to the sauce you can taste the love and hard work put into this pizza l love it! They also sell pizza dough and pizza by the pan for take out...The interior is old school and outdated but it's authentic... The prices could not be more reasonable...If you like cheap, tasty, fresh authentic Italian food served in a warm environment in an old school, Mom and Pop restaurant with amazing prices, this place is for you! 100% recommend!

No frills. Just outstanding basic pizza. They have clearly mastered what they do and it tastes so fresh and flavorful! Great price. The line moves fast. It is cash only, so be prepared for that. Very good for a quick bite!

This is the kind of place you don’t want to miss when eating in the city! Galleria Umberto wraps up Italian flavors and food culture in what they serve. The pizza was so fresh and wonderful. A friend recommended we try the arancini and panzarotti. We were not familiar with these dishes. The arancini is a ball of risotto rice stuffed with a filling of ground beef, tomato sauce, peas, and cheese, then breaded and deep fried. The panzarotti is a ball of mashed potatoes stuffed with cheese then breaded and deep fried. Both were an amazing experience! (I do wish each of them had come with a side of the marinara sauce for dipping… but that may be more American than authentic Italian!) our family of five (which includes our three hungry boys…) ate until we were stuffed for about $30 total. This does not happen frequently! We would definitely visit again. I would love to try a calzone. Lines can be long and they only accept cash. The workers are definitely no-nonsense and down to business so be ready when it’s time to order.

Galleria Umberto is a true Boston classic and one of those spots that does one thing—and does it perfectly. The Sicilian pizza is the star: thick, airy crust with a crispy edge, rich tomato sauce, and just the right amount of cheese. It’s simple, fresh, and absolutely delicious. The arancini and calzones are also worth trying, all made with that same homemade touch. The place is old-school and no-frills, with quick service and great prices. It’s the kind of lunch spot that reminds you why classics stay classics—straightforward, satisfying, and always worth the line.

We got the pizza, arancini, and spinach cheese calzone. Pizza has a nice airy crust. Arancini nice and crispy. Calzone was boring. A decent place for quick fast food, not earth shattering

Temazcal Tequila Cantina is a must-visit if you’re in Boston and craving bold Mexican flavors with a modern twist. The atmosphere is vibrant and stylish, perfect for a night out or a casual lunch/dinner with friends. The margaritas are fantastic- fresh, flavorful and the tequila selection is unmatched. Every dish I tried was beautifully presented and packed with authentic taste, especially the tacos, calamari and guacamole. The staff couldve been more attentive and friendly, making the whole experience even better.

Great place to get some upscale Mexican or hang out at the bar. Fuego margarita was excellent. Guacamole was perfect and the mixed grill delicious.

I have eaten at many restaurants around the world. This is one the best places ever. Phenomenal food, service and view. Strongly recommended!

Definitely tourist area. Food was not great at all. Patio is really squished and ended up having to sit at a table right up against a family with 2 small children that kept yelling at us to leave them alone but yet we were not even paying attention to them its just how close the tables were. You have a nice water view if you dont have another table so close blocking you. Food was honestly not great at all. Did not finish my tacos and the salsa was so ketchup tasting. The only decent thing was the margaritas

This is a beautiful place and location. Staff were super friendly. However, the food literally had no flavor. I ordered the chicken taco and was hoping for that Mexican/American chicken style, but was disappointed. The chicken had no flavor at all. I took one taco home to have my husband try and see if i wasn’t crazy or picky, but I was not, he agreed w me.

We came in from a long afternoon in Boston. Originally we were going to go to the olive garden down the way. We saw this place all lit up. Plus we are suckers for Mexican/Spanish cuisine. They were busy and the manager stepped in to ensure all guests had the greatest experience and top notch food. They offer unique and tastful twists on your traditional favorite dishes.

Our favorite spot for A+ margaritas and good grilled meat Good veggie options as well They have a beautiful patio that’s gorgeous to sit at and watch the harbor and boat shenanigans

Ma Maison is an old school French restaurant, nothing innovative just the usual favorites. I had the walnut, cherry and romaine salad, the lobster bisque and the mussels. The salad was terrific, loved the dressing. The lobster bisque was good with plenty of lobster. The mussels were very plump, very good.

A pleasant welcome, but shockingly disappointed. My husband’s starter which was the French onion soup arrived which he enjoyed. However, after an hours wait I questioned where our main meals were and they’d obviously forgotten and the staff just told us to leave. Not what we expected for a birthday dinner.

Ma Maison is a true gem for anyone craving authentic French cuisine in Boston’s Beacon Hill Neighborhood. From the moment we arrived, the service was warm, attentive, and thoroughly professional. The meal began with a crisp endive salad, a French onion soup, and a seared fois gras paired with a rhubarb compote. The endive salad came with pears and Brie cheese, but was a bit bland. The French onion soup was very good but it could have been a bit richer in flavor and could have benefited from some brandy or sherry. The fois gras was absoutly lovely and the rhubarb compote added just the right touch of tartness. For our mains, the coq au vin was rich and hearty, but the chicken was a bit dry, the carrots overcooked and we missed the glazed onions, carrots and mushrooms. The magret de canard with its cherry reduction struck a wonderful balance between savory and sweet and was a truly a memorable dish. We finished with a non-classic tarte tatin and a vanilla soufflé. The tarte tatin was on puff pastry instead of the traditional pâte sucrée and the apples were not caramelized enough; this dish was a bit of a letdown. The soufflé, on the other hand, was light, airy, and subtly sweet and as close to a perfection as possible. Ma Maison is an elegant reminder that timeless French cooking never goes out of style. Each dish we had showcased classic technique and balance, highlighting the kitchen’s respect for traditional flavors. Highly recommended for anyone seeking an authentic French dining experience in Boston.

I had an exceptional dinner. A dinner of French classics were perfectly executed. Foie gras with rhubarb sauce had a perfect blend of rich, sweet and sour flavors. The French onion soup was rich and satisfying. The frog legs were bursting with flavor and in a pleasantly crunchy coating. Deserts looked good, but we were too full to try them.

If you’re looking for a place that does classic French cuisine with care and consistency, this is it. They know how to cook a steak perfectly—flavorful, tender, and exactly how you order it. The menu is thoughtfully curated, with just enough variety to keep things interesting without overwhelming you. One highlight that really stands out is the flavored champagne. It’s a fun, unexpected touch that elevates the whole experience—refreshing and just the right balance of sweetness. And whatever you do, don’t skip dessert. The Grand Marnier soufflé is a showstopper: light, fluffy, with that warm, boozy orange flavor that hits all the right notes. It’s the perfect way to end the evening. The space itself is on the smaller side, so it feels more intimate than your typical restaurant—almost like dining in someone’s upscale home. It can get a little tight, especially during peak hours, but that’s part of the charm. Parking can be a bit of a hassle if you’re not familiar with the area. Street parking is limited, so I’d suggest heading straight for the paid lot a few blocks away—it’s worth it for a smoother experience. Whether you’re out for a romantic date night, celebrating something special, or just want a great meal in a cozy setting, Ma Maison delivers. It’s one of those places you’ll find yourself recommending again and again.

I ordered a cocktail (good) and two food items (awful). This “French” restaurant should be ashamed. No restaurant in France at their price point would serve this quality of food. The endive salad was rotten endive (and not much of it) shown in pic browned and wilted, two slices of overripe borderline rotten tomato, two slices of uncored brown apple, and an enormous hunk of Brie cheese that no one eats that’s way. Absolutely gross and inedible. The pate is a massive brick of mediocre pate with 3 tiny pickles and a dollop of mustard. Nothing else. Huge hunk of meat and nothing else. What do I eat this with? Just meat?? Never received a pate platter like that in France or here. Completely unacceptable for any restaurant but if this owner has set foot in France, maybe revisit. If the owner is from France they know better. This was such such a disappointment an absolute waste of money. I walked out having eaten nothing and had to go to a nearby pub: and in 48 years of various bad meals I’ve never felt inclined to leave a bad review, but this really upset me.

I bucked up and tried the kidney. It turned out to be kinda good. I've always wanted to try it since reading Ulysses. Wife got the lamb shank, it was amazing. The souffles for dessert were perfect, everything was spot on.

We go to Lincoln all the time for a beer and some food. Their bar pizzas are absolutely awesome — super crispy, perfectly topped, and always delicious. I also love that they have some unique beers on tap that you don’t find everywhere. Great spot if you’re in the mood to try something new. Their burgers are also seriously good — juicy, well-seasoned, and made with fresh ingredients. You can tell the kitchen takes pride in what they do. Funny story — one time we just stopped by for a quick pizza and didn’t order any drinks. The servers seemed a little surprised, but we were just craving pizza and it was as amazing as always. Overall, the vibe at Lincoln is always relaxed, the staff is friendly, and the food never disappoints. Definitely one of our go-to spots.

The hamburger, even though they only offer the classic one on the menu, is delicious. The wood-fired pizzas are really good too. Good service, great atmosphere! This time we went for dinner, but for brunch it's a great place, especially for the Thick Slice French Toast.

THE brunch spot in the heart of boston! Definitely would make a reservation on the weekend for brunch, cause it does get crowded! The fact there’s TV’s everywhere to watch the football games on Sunday! I already wanna go back ! The menu was so overwhelming with so many things that I want to try that I already know I’ll be back! The sandwich was great! I’d get it again! The only thing is I’m more of a pancake person, as my husband wanted French toast! Usually the fruity pebbles are over pancakes! It was still good but French toast is just too much bread for me! The donuts were absolutely amazing I could have ate that whole plate myself! There was like an apple pie jam ! My godddd !! Totally recommend stopping by ! I’ll be back to try more! Btw. I didn’t have the short rib poutine (not my style) ! But my husband did devour it so .. I’ll let that speak to ya’ll Also love the vibes for Halloween!

I am notamally a frequent Lincoln customer as i love the food & it’s a super convenient spot for where I live. So I am very disappointed to say that I had an alarming experience enough to write a review. I ordered the cheeseburger sliders and was served not 1, not 2, but 4 burgers that were completely raw in the center. Not just rare, RAW. Raw beef. I only realized it after biting in. I immediately called the restaurant and was refunded for the burger. That part I appreciated. But considering the seriousness of being served raw ground beef (major food safety issue) I was shocked that only the burger was refunded. My appetite was gone, my meal ruined, and honestly, I was unsettled. I messaged them on Instagram and got a very generic response saying they’d refunded just the burger. I then followed up via email to share how disappointing the experience was, but never received any reply. Accidents can happen, but the way a restaurant handles them says a lot.

12/10 restaurant!! Their brunch menu is to die for, would highly recommend everything, but their French toast and Cali burrito are delish. I have also been for dinner, great food as well but I think their brunch is the highlight of this place. Very reasonably priced as well. We split 3 apps & each got meals and a drink, after tip it was only $65 per person

Great way to start the day, absolutely loved the vibes and the service was wonderful. Our server, Gabby, was on top of everything. Price was reasonable and food was a hit, we all shared a bit of our plate with each other. Hope to return soon!

I had the short ribs with truffle mac & cheese out this world, so creamy and delicious I had to write this review, not only that I wanted something for my son that was not on the menu and they went above and beyond to make it for him! I been looking for a restaurant on west broadway st that the taste matches the price and Lincoln by far is the winner, loved so much I done told all my friends and family about it, will be definitely ordering from them again and for now one take all my money 😂

The place is really nice however the drinks and food doesn’t match. The menu is very hard to understand and honestly the only things we liked were the potstickers and the Dino dog. The food didn’t have much seasoning or flavor. Very bland. The drinks were horrible. I paid $70 for 4 drinks and they were not good at all at the bar. The waitress was very friendly and tried to explain everything. I exchanged my food and by the time my order was ready we had paid the bill already. Took way too long and was horrible when I got home.

Very eclectic take on a Japanese restaurant. There is a mix of traditional Japanese to unique adaptations of Japanese cuisine on the menu with something for everyone. Like someone in our group mentioned, where else can you get quality sushi, noodles, hotdogs, hamburgers, and tacos under one roof. All the food we tried was excellent for taste, quality, and freshness. Service was well executed and staff is friendly. I highly recommend Hojoko for anyone looking for a fun atmosphere with great food and service. For added fun, order the Wasabi Roulette for your group (with horchata antidote).

The 3 of us ordered a few different dishes and shared in a tapas style. The sushi was so fresh and the kimchi fried rice was a hit with everyone. The restaurant has a cool chill atmosphere and the service was attentive. Possibly the best restaurant I’ve tried in the 3 weeks I spent in Boston.

Hojoko is a Japanese brunch and bar place located right outside of Fenway. The atmosphere is pretty nice, stylized similar to an Izakaya. The staff is also quite friendly, and were even nice enough to offer free drinks because one of our dishes was delayed and came out pretty late. The food itself was decent. The spam musubi was a bit expensive, and the yuzu was a bit overwhelming on the spam musubi, but did taste good. The shrimp toast wasn't similar to what we were used to, but it did have a good taste to it. The souffle pancakes fell a bit flat, as it didn't really have the "souffle" texture to it and there really wasn't much flavor to it. Overall, it was kind of expensive for the portion price, but can be a good brunch spot to visit in the area.

Came here before a concert. Interesting restaurant/bar. Very dark inside. Looks like we were in a basement. Nice outdoor seating. Restaurant attached to a hotel. Food was fusion. It was OK. Had the Korean Wings, it was OK. Sauce was thick. The shrimp toast was legit on a bread not a baguette. We got the pan fried dumplings with what I think is Hot Pot sauce. Also pretty pricey but again it was in Boston.

An incredibly detailed review of an evening that was very very good with a few ups and a few downs and a few exceptional moments and a few misses. 1. Let’s talk the vibe. The vibe was stellar! Such fun. We had no idea this was in a hotel. Or hotel-adjacent, as it were. We have lived here for many years, had our kids here, grad School here etc. and are frequent visitors to Isabella Gardner. Afterwards we decided to grab a bite and found good reviews of this place online. We wanted something eclectic, and this did not disappoint. With incredible drink names like “a pack of Newports” this place managed to both be sexy and down to earth. If that’s possible. The vibe is 5.0. 2. Let’s move on to the drink menu. My Mai Tai was good. But, it’s disappointing that they are charging five dollars for a topo Chico, that’s pretty much a one dollar drink, if that…they were just giving them away for free at the head of the Charles. I think Topochico is trying to become a thing, but hopefully they don’t price themselves as a thing, because it’s just a seltzer, so a little disappointing there. Really, we just wanted some seltzer from the bar, but they did not have any. So that was a disappointment. I would rate the drinks out of 3.5, because… Who does not have just seltzer from the gun at the bar? 3. The food was mixed. I loved my Hamachi sashimi. The charred cauliflower was good. The shrimp toast was good, but it was a little greasy, so please dial back a bit on that. The spicy miso Ramen that I ordered ‘to go’ was good. The wasabi roulette was tons of fun! Truly the highlight! When I lived in San Francisco, there was a chef that always used to “dose” one of the pieces if you ordered 12 with a lot of wasabi. This was similar, but it was so much more fun with the Horchata baby bottle. I love this idea and you should not get rid of it. This was truly a highlight, and tons of fun. Chicken tails were great. If all we had were that, I would give the food 5.0. Although, the shrimp toast was a little greasy. But my husband ordered the burger, and they said that it was one of the best in Boston, and it was… OK. Nothing to write Home about. So I’m going to give the Food 4.5, because everything else was super creative, but the burger was just sort of…meh. 4. Service was spectacular. A 5.0. They were super sweet about dealing with us and all of my questions and although one of the drinks came a little bit late, our server was upbeat and interesting. I would love to go again and play the wasabi roulette with friends. Did I have it all on my own? yes… Yes I did. And I would do it again. But it would be more fun with friends. Again, please keep that concept. Maybe make the shrimp toast a little bit less greasy, and definitely investigate while you’re charging five dollars for topo Chico. I can get them in Mexico for a quarter. I know it’s not Mexico, and I don’t know why topo Chico has suddenly become a ‘thing’, but five dollars is not really how that should be priced. Better yet, consider getting a gun with soda water in it, because that’s all we really wanted. We will be back, at a minimum for the wasabi roulette! Let’s get some soda water on tap before then.

This restaurant came well recommended for their wagyu burgers and their spicy miso ramen so we had to try… They were pretty good but not as amazing as they were blown up to be. The service was ok but not up to my expectations. I appreciated how they kept the name of the previous hotel it was a part of (Howard Johnson). The ambiance is eclectic and interesting. I’d like to say they can do so much more with the dining area to make it more inviting and hospitable. There was one thing that irked me and that was when I asked if we can have a booth or larger table for the food we are ordering. There was nobody else in the entire restaurant, but the waitress said she couldn’t accommodate us because they need to reserve the booths for larger parties 👀 we even told her we were the only ones in there and were going to quickly eat and leave. But she still felt like she couldn’t do it for us. The 2nd time we went here just for drinks. The bartender was very nice and they didn’t have the drink I wanted so she made me a version of her own and it was great 👍🏽

We had the tasting menu + wine pairing. While the dishes were slightly underwhelming, the wines were very well paired. Arrive 30 minutes prior to allow yourself adequate time to find parking (and walk). Parking in this area of town was rough.

I recently visited Puritan & Company for Dine Out Boston and had a very enjoyable dinner. The atmosphere was lively, especially after 6 PM when the restaurant filled up quickly. Service was attentive and friendly, and the bathrooms were clean—a detail I always appreciate. To start, I ordered the Citrus & Tonic mocktail. Unfortunately, I can’t recommend it. Mine was about 80% ice, lacked flavor punch, and for the price, the portion of actual drink was disappointing compared to similar mocktails I’ve had at other restaurants in this range. From the first course, I tried the chopped salad, which was fine but on the basic side and could have used a bit more flavor. On the other hand, the crab salad was exceptional—bright, fresh, and well balanced. I would absolutely order it again. I also had the smoked bluefish pâté, which I highly recommend. It comes with plenty of toast, so if you order this (or the crab salad, which comes with crackers), you can probably skip the Parker House rolls to avoid bread overload. For my main, I had the Dijon herb half chicken from the Dine Out Boston menu. It was a generous portion, perfectly cooked, and full of flavor—definitely a highlight of the night. Dessert was the bread pudding with malt custard, banana bread crisp, vanilla ice cream, and salted caramel. It was delicious but very rich—I couldn’t finish it. Overall, despite a couple of misses (mainly the mocktail and salad), the food quality, and ambiance make Puritan & Company a five-star experience in my book. I’ll be back, and next time I’ll be sticking to their seafood starters and hearty mains.

Overall the food was creative and tasty . Some of the dishes were incredible while others were good. We ordered east coast oysters which were very fresh and briny. Beets and Burrata salad was delicious. Burrata was fresh and creamy, the beets and oranges added a nice kick to the salad. Crab cavatelli, garlic shrimp and pan roasted cod were good but not dishes we would return for. What was outstanding was the bone marrow. Very delicious and the taste, texture and sauce were amazing. It is the dish I definitely recommend together with the east coast oysters (if you like raw briny oysters). The lemongrass desert was unique and creative , the chocolate bread pudding was rich and very chocolaty but a bit too sweet. Our server Jorge was wonderful. Very friendly, engaging and professional. He gave us very good recommendations and we felt very well taken care of. The atmosphere and ambiance were great too and we had an enjoyable dinner at this restaurant.

We came right at end of brunch and really enjoyed the scrambled eggs as it wasn’t so heavy. The pancakes were good too. Space is a bit dark and high ceilings.

We had a lovely brunch here. We ordered: Salmon Crudo, Strawberry Rhubard Brioche, Buttermilk Biscuits, Blueberry Pancakes with Lemon Ricotta, and Smoked Turkey Tip Hash. No regrets, it was all delicious. The atmosphere was warm and cozy. The staff was fantastic.

Nice ambience with friendly service. Though the Cambridge restaurant was packed with dinner customers the service was friendly and fast. The food portions were slightly small for the high price. The oysters were fresh. The pork shop was delicious. The wine drink was paired well.

I was disappointed with Puritan. I ordered marrow and it was slathered with far too much sweet sauce and the toast was too buttery. The crab risotto was too salty and presentation not attractive. Drinks were very expensive, and actually the whole meal was too expensive given the quality of dishes. The ambiance was nice but I unfortunately will not be coming back.

For a chain, the wagamama concept is great but as an Asian, I felt that the performance from the perspective of the food was kind of OK but not knock your socks off. Great tea too start with and then a fairly pricey donburi. Service was good and I like the ambiance of the restaurant. Decent choice for the Presidential Center but there are better choices nearby.

Nice Asian fusion that I visited two days in a row. Ramen is good, and the pad Thai was surprisingly good too! I am not a big fan of their gyoza which gives me a strong “flour” feeling with small fillings. Their healthy juice taste good!

10/10!! Would definitely recommend! Stephanie, our server, was nice and welcoming. Helped us quickly find a seat and order our food. The Food was exquisite. Can never go wrong with the Ramen and the desserts are delicious

I went there with my husband and Stephanie served us. We got the tuna nachos per her recommendation and it was amazing! The taste is incredible and she is an amazing server. Would be definitely going back just to get her again!

Most insanely Tasteless ramen ever! No flavors at all!! Service attendant tho, our server was the best, and the way the manager took care of our need was amazing!! Big shout out to these guys

I ordered chicken pad thai. For such simple dish, it is extremely over scauced and I need to drink water to finish it. I used to eat here a few times a year and the food quality is going down the drain by the day. The service is just OK.

Decent food and service, for a mall atmosphere setting. This is the second time that I've had food here and first time I've had it seated at the restaurant. When seated in the interior, the ambience makes it seem as though you're not in the middle of a bustling mall environment, which is nice. I had the firecracker chicken which was spicy as promised. We also had the dumplings which were fairly decent. Overall, not a bad place to check out when you are in the Prudential.

What is the hype about? Got a pre-made square partially warmed up without any flavor..see pictures for the amount of seasoning I added. There are better pizzas out there...try Dirty water dough company in newbury And the place is unclean, had a fly meandering around my pizza

I was in love with the place before visiting Cambridge, due to the legendary scene in Suits. When I tried the pizza, I loved it even more! I don't know about the slices, but the square Sicilian pizza was FIRE! Bottom line: legendary and tasty. A must-try.

This used to be my favorite, somewhat hidden pizza spot, but now having tried it again a decade later, I thought it was just okay. Still tasty, but there are a lot of good pizza spots in Boston now, so I can’t say it is my favorite anymore. The cheese and pepperoni slices ($9.20) that I ordered had a nice, crunchy crust and tasted good reheated.

Heard this was the place Harvard peeps RAVE about. Now, I question their choices in life. I mean, it's pizza, specifically Sicilian style, I got the pepperoni. So it was fine, didn't hate it, but seems like a ton of 5's for a totally fine pizza. Now here are some qualifiers...I wasn't drunk, and I've had good pizza before. It's small inside with little seating. It's a grab pizza on the go kinda place.

Excellent Sicilian-style pizza - the crust has the perfect texture and is thick and crisp enough to hold up the generous toppings. The place has a lot of character and history, and service is quick.

I tried both the Sicilian and the regular pizza. I love the ambiance, and the service was quick. I thought the pizza was very good, but I do think I liked other pizza places nearby more. The prices are very reasonable and I did not leave hungry. It is a fun place to grab some food.

Tasty enough but a bit bland dry and greasy. Got the Sicilian. Tomato with honey was delicious but the spinach was not nearly as tasty. Friendly staff! Apparently this was in Suits?

Went here on a rainy afternoon the day after I arrived in Boston. No problem getting a table but did get very busy about 15 minutes later. It has more of a bar vibe than restaurant but that was fine. Had a decent variety of dishes and they were all fantastic. The unique drinks were inventive and tasty. Will definitely be back next time I’m in Boston.

Went on a Saturday afternoon so the menu was limited. Ordered eggplant bao which was good, monkey chicken and chicken and waffle are okayish. Also had mai tai which was very strong. Overall the food was average.

I really wanted to love this place as everything on the menu sounded great. The staff were kinda mundane and service seemed unusual slow. We try many different dishes and honestly they were fine just nothing really stood out as great. The portions were relatively small but probably fair for the price. Overall maybe I came on the wrong day, but I won’t be visiting again.

I think the marketing is misleading, this is a drinks & apps/ little bites place, not a full meal restaruant - at least not at lunch time. Food was good for what it was, but was not enough for an entire meal. Ended up next door at China pearl hours later and wished we went there in the first place.

Searched tapas for some smaller plates, and Shōjō delivered. Had their Edamame dumplings, Fried Eggplant Bao (spicy!), and Taiwanese Basil Popcorn Chicken. All excellent. Staff was friendly, vibe is chill. Recommend to everyone.

The place seems very popular because it got very crowded soon after we arrived. We arrived early because we had to catch a show later. The place is more like a bar and very dark that hard to read the menu. The server who seated us seemed damn care but later another one was lovely. We got Bao and kimchi fried rice and both were very salty. Maybe bad day for us!

Always a great spot for drinks and good vibes. They offer a solid selection of shareable bites, which makes it perfect for groups or date nights. My partner and I tried the duck fat fries, Wu-Tang tiger style ribs, and the pork belly baos. The duck fat fries were crispy and satisfying—nothing too out of the ordinary, but definitely well-executed. The baos featured generous cuts of pork belly that were tender and juicy. I personally would’ve liked a bit more sauce to balance the flavors. As for the ribs, they were tender—fall-off-the-bone quality. While the flavor profile wasn’t my favorite, I really appreciated how meaty and well-cooked they were. Overall, it’s a great evening spot to hang out with friends.

Pretty good lunch spot! The reuben is nice but a little on the smaller side. Will come again for the other sandwiches!

Came to Boston for an engineering conference and made it a chore to come and have a sandwich at Mamaleh's. Ordered a chicken liver, one of the BEST ones I have had in a long time! Good size, fresh and healthy bread, great selection of drinks, and quick service. The place and restrooms were pretty clean too

The only drawback on this place is the price (it can be quite expensive), but the food is delicious. I like the pastrami&egg best, but the big surprise is the chocolate layer cake, which is heavenly. There’s also lots of options available when you build your own bagel!

I was really missing matzoh ball soup from a Jewish deli… Not to mention bagels and homemade cream cheese. We were on our way back to Logan airport and I found this deli online. When I looked at the reviews I thought this would be a great place to stop to grab a bite to eat and purchase bagels and cream cheese to take home with us. What an absolute disappointment to say the least. We ordered a large bowl of matzoh ball soup for two and paid almost $17 for a bowl of tasteless water(far from a chicken broth)that I needed to add so much salt and pepper to be able to eat it. There were two matzo balls in the bowl, It was a lot of tasteless liquid which was definitely not seasoned chicken broth maybe six little scraps of chicken and a very few vegetables pieces at the bottom of the bowl. A server never came to the table to see if we needed anything or how the food was. I definitely would have mentioned it. I don’t understand why we were charged so much when a bowl of soup for one cost $6.75. We purchased a dozen bagels and a vegetable cream cheese to go as well. There are almost no vegetables in the cream cheese they might as well call it plain… vegetable cream cheese from the grocery store actually has way more vegetables than theirs. For $7 they could have put some vegetables in the cream cheese. Their prices are exorbitant and the food is not worth the price at all! We have eaten at Jewish delis all over the country much less in other countries and never had tasteless food like this restaurant served. I should’ve sent it back because it was awful. Obviously all of these reviews cannot be legitimate unless people just don’t know what a real Jewish deli serves and offers! If the food was good… I wouldn’t even mind paying the price but it was subpar to say the least! At least the bagels were not bad… but that is probably their claim to fame. I would definitely look for a different deli in the area if you want good food that is worth the money! Totally disappointing. I normally only post good reviews unless something was really bad and should be known by others. This is one of those situations. Sorry Mamaleh you need to work on your recipes if you are charging these prices and serving tasteless food!

Mamalaleh’s is an absolute gem! We came for lunch — my husband, my son, and I — and each of us was genuinely amazed by the food. This is Jewish Eastern Mediterranean cuisine at its finest! The beef tongue was absolutely delicious — tender, rich in flavor, and perfectly prepared. The sandwiches were also outstanding — fresh, flavorful, and beautifully put together. Every dish felt thoughtful and made with love. The atmosphere is warm and welcoming. Highly recommend if you’re in Cambridge and looking for a cozy, authentic, and unforgettable dining experience. We can’t wait to come back!

We ordered a couple of fish platters for Yom Kippur break fast and we delighted. Bagels were delicious, lox was thinly sliced and perfect, veggies were fresh and plentiful. We loved both the plain and scallion cream cheeses.

We come here from Canada once a year. Every single year we come to this restaurant for breakfast every day! Amazing staff, very friendly, fast and efficient. The food is always delicious! Our friend has a severe allergy to gluten and has never had any issue with the food! Keep us the amazing work!

I’ve been going there for years with my family. I went there yesterday to have dinner with my son I was so excited since they were allowing dine-in. I ordered the crispy chicken meal. To make a long story short by the time we got to the end of our meal and my son had eaten about 6 pieces that we realized the chicken was NOT throughly cooked. The last piece of chicken on my plate had a pool of blood sitting underneath it. I let the waitress know and instead of comping the entire meal she only comped the chicken. I was very disappointed in my experience yesterday.

Fantastic food. We ordered a bunch of dishes to share - mofongo, ceviche, cuban sandwich, beef tongue, skirt steak, yellow rice with pigeon peas and plantains, and a couple empanadas. For dessert we got the flan, tres leches, and the guava and cream cheese. Everything was so delicious! Also loved the maple seating and the walls covered in photos and art.

As a Latino from Miami who moved to NH i really feel for this place because it's hard 2 find real Hispanic good food around NH, even tho this is in MA , the hour trip from where I live now is worth it. I knew this was place was going to be good because the moment we walked in there was 3 grandmas in the kitchen. Also I loved that the staff was honest when they told me yes the croquetas are the boxed ones that you can buy (Goya brand)- but the papá y rellena & empanadas we're made in house and that's definitely true we have them and that was the best papa rellena I've ever had in my life. The food was to die for , epic flavors left us so happy , service to some might seem slow but the food is on point and I really hope this spot gets to grow and i can't want to eat there again

This location was a review pick. It was a great choice. The establishment has been around for a while. Pictures of community officials and Boston sports heroes are on the wall. The food is reason why the restaurant has been around for a while. It’s worth a visit when in Waltham, MA area.

I love this place!!! Thus far everything I've tried has been very good. I started out with the ham, egg & cheese breakfast plate. Then the sweet plantain omelette. Then tried the sweet plantain omelette with ham & cheese, which is now fav breakfast plate 😍 Steak and onion plate for dinner with white rice and black beans... Full of FLAVOR!!! Meat cooked to perfection! The staff is always nice and friendly. I have not one complaint. Oh and the empanadas are off the hook! I'm a fan of the cod. The chicken is good as well as the crabmeat. I haven't tried the beef, but my coworker has and said it was good.

Sweet plantains, lobster and shrimp in garlic sauce, yellow rice and gandules. White rice with red beans and coconut sauce with shrimp and scallop and salad. I west for mother's day and 3 or 4 days later got different dish. The food is well worth it and you get your money 💰 😋 yummy worth with delicious food. I would definitely recommend it. I just wish my money was right I get another dish 😩 this week can't afford it. But run 🏃‍♂️ down the customer service is muy bueno Ms. K sent you.

The food taste and quality was phenomenal. The staff were super nice and the atmosphere was ok as the place was full of cool stuff (pictures and license plates and etc.). The wait time was annoyingly long (about 45mins!) so definitely not recommended if you're in rush (the long wait time was annoying enough to give it a 4 star the food taste was so good that I can't convince myself to do that!). Overall nice place definitely recommend.