The 34 best cooking classes in Boston

While the originator may be a bum, Eataly is a great conception of an Italian food hall. Somewhat reminiscent of the grocery stores in Italy, there are some great products and prepared foods in this store. It can be very busy but it's a large store so it was fun to explore. Great for a meal or a snake.

What a cute and fun space with great vibes! There are stores to browse offering everything from gifts to plants and more. Interesting food options as well including local ice cream and a bagel shop. Seating isn't plentiful, but I did manage to snag a table. Most of the seating is in an area by the bagel shop. Highly recommend checking it out.

I went for a lovely afternoon here. They were sampling some things and having a huge cookbook sale. The space is small but seems perfect for intimate cooking lessons. My review is mainly for the incredible cookbook selection and they were even having a sale. Its such a well curated selection, the perfect place to come for your foodie friend. I got some great recommendations and have been pouring over the books ever since. I can't wait to sign up for a class!

I bought this cooking class as a birthday gift for my partner, and it was a fantastic experience! While I’ve taken cooking classes before, this was my first time with Selfup, and it certainly lived up to the glowing reviews I read. We attended the Italian Date Night class, and it was amazing. The venue was easy to find, though I’d recommend arriving a little early to secure parking. The chef and his assistant were so warm and welcoming, making the entire evening smooth and enjoyable. We were greeted with wine, sodas, and some delicious bites — fresh bread, cheese, and meats — which was a nice touch. The class was small and intimate, allowing us all to relax, chat, and have fun together. The chef was an excellent instructor: knowledgeable, clear with his instructions, and genuinely entertaining. What I loved most was how interactive and educational the experience was. It was also a great opportunity for some team-building. My favorite part was making homemade pasta, which was a first for me, and I had so much fun! If you’re looking for a fun, unique date night or just an enjoyable cooking experience, I highly recommend this class. There are tons of different options, so I’ll definitely be coming back again!

We joined 4 other couples to make a multi course Italian meal. Chef Anthony was so entertaining and knowledgeable. He kept the class light and fun and went with the flow. Each couple picks one or two dishes to make and then everyone sits down to a whole meal. No cooking experience necessary, they have everything there and guide you through the preparation. A really fun evening that was so much more than just going out to eat. Highly recommend!

Nice little grocery have variety product and provide fresh food everyday! Definitely worth to see around and get some fresh made stuff!

We had the most wonderful experience with Chef Lisa today in her eclectic Boston flat. My mom, my husband and I had a private cooking class where we baked beautiful blue macaroons and whipped up macaroons for snacking throughout the process, while enjoying beverages we brought with us. Lisa explained the science behind baking merengue and shared her worldly knowledge while we laughed and learned tips and tricks along the way. It was a delightful day, and we walked away with a bag full of goodies and feeling like we made a new friend and a new skill. Can’t wait to book another class soon!!

Our cooking class at Shiso Kitchen was awesome! Jess is an excellent instructor, providing tips on technique and safe food handling practices while walking the class the preparation of a delicious meal. The food was excellent and we enjoyed chatting with other food lovers. What impressed me the most was how well-timed the class was, with multiple dishes coming together at the end. Jess clearly has it figured out. We will definitely be back!

Love this place so much, we went once on each day we were in Boston! I loved the tomato based seafood chowder at Boston and Maine Fish Company, next to Chowda. $10 for a small bowl, and buy the garlic bread for $2.50 extra, has a nice tangy crust. The Irish beer pub across the hall is cool to hangout and people-watch. Beers are $9 each. Lots of cool places to eat but watch out for the touristy trap ones.

I enjoyed the cranberry juice and foods there. There were so many fairly priced foods, so it took me awhile to decide what I wanted to eat. Also, the waiter, Luis P, was amazing. He did a great job at being friendly and patient with us. He also did a great job at serving the food. The day I went to this restaurant for dinner with my boyfriend was on Sunday, May 18, 2025.

This place is busy! But well worth the wait, which wasn't terribly long because the staff keeps it moving, like wow. I was impressed by how many orders were just coming out so quickly. The sticky bun is pleasantly delicious! I ordered the salmon bun and the tried the tomato basil soup. Others had the chicken sandwich and spinach pastry- which were all praised. The matcha and the Chai is good too! It's a cute and yummy spot to visit for sure!!!

🎨Review: Harvard Art Museums🎨 ⭐️Overall Rating: 9.7/10⭐️ The Harvard Art Museums are a must-visit cultural destination in Cambridge, offering free admission and a well-organized experience despite steady visitor traffic. The galleries are thoughtfully laid out, allowing guests to move through the exhibits with ease and appreciation. On-site amenities enhance the experience. The museum café offers reasonably priced food and beverages, with ample seating to relax or plan your next stop. Additional conveniences include clean and well-maintained restrooms, complimentary lockers for personal items, and water bottle refilling stations—details that reflect the museum’s attention to visitor comfort. Each artwork is accompanied by informative descriptions that provide valuable historical context, enriching the educational aspect of the visit. A small yet curated gift shop rounds out the experience and is well worth exploring. Overall, the Harvard Art Museums combine world-class art with practical amenities, making them an excellent and accessible destination for both locals and tourists.

This has been my favorite place in the north end for many years. It was a busy Friday night and we didn’t have a reservation, but were lucky enough to score two seats at the bar downstairs. We enjoyed Clams Casino and Artichoke Margarita for appetizers . Our main dishes were Escarole Fagioli and the Shrimp Margarita. Everything was absolutely delicious! Our bartender/server Marysa was so much fun to talk to as well as delivering impeccable service. They offer a wonderful wine selection and full bar. Lots of North End energy in the atmosphere. Thanks for a great night!

We stumbled upon Salumeria Italiana while just walking past in Boston’s North End on our way to the airport, and decided to grab a quick bite. We walked in and waited in line to order a sandwich for the road. This longstanding spot (open since 1962) feels like a true slice of Italy in the city, and it was the perfect pre-flight fuel. ATMOSPHERE: This cozy, corner-store vibe is spot-on for a classic Italian deli in Boston’s historic North End think narrow aisles packed with shelves of gourmet goods, glass cases displaying fresh cheeses and salumi, and a bustling, no-frills setup that seats maybe a handful at a small counter if you’re lucky (though it’s mostly takeout). The decor is simple and authentic, with that old-world charm: tiled floors, product displays everywhere, and the aroma of cured meats and olive oils filling the air. It’s compact (fitting 10-15 people comfortably), with a casual, neighborhood feel that’s lively during lunch rushes but never overwhelming. Perfect for a quick stop in Little Italy. MENU: The focus is on high-quality Italian imports like salumi (cured meats), cheeses, olive oils, vinegars, pastas, tomatoes and sauces, olives, rice, grains, pantry staples, and desserts. They also shine with made-to-order panini sandwiches around $12-13, including classics like La Donna (prosciutto, mozzarella, tomato, basil), the Original (mixed meats, provolone, muffaletta spread), and heartier options like porchetta or tuna. Add-ons like olives or spreads round it out no full meals, but ideal for gourmet grab-and-go. FOOD: Panino alla Porchetta At $12.99, this was an absolute steal and the star of our quick visit. Tender, herb-roasted pork (porchetta) sliced thin and piled high on fresh, crusty bread with just the right amount of seasoning juicy, flavorful, and not overly greasy, with that perfect balance of crispy skin and melt-in-your-mouth meat. It held up great for travel, staying fresh and satisfying without falling apart. An amazing sammie that rivals the best we’ve had in Italy; if you’re a fan of authentic Italian flavors, this is a must-try and easily one of Boston’s top sandwiches. SERVICE: Minimal wait, and we were helped right away on a weekday. The staff were great super friendly, efficient, and knowledgeable about their products, whipping up our sandwich in minutes with a smile. TIPS: No seating inside, so plan for takeout great for picnics, flights, or eating on the go. Parking in the North End can be tricky (street only, often crowded), so walk, use public transit, or rideshare if possible. They’re open Monday-Saturday from 9am-6pm (closed Sundays), and items can sell out, so go early for the freshest selection. Customize your sandwich with add-ons like hot peppers or vinegar for extra kick, and browse the shelves for take-home treats. OVERALL: Was it worth the stop? Absolutely. Salumeria Italiana delivers authentic Italian deli excellence with standout sandwiches and a genuine North End vibe that’s pure Boston charm. We’ll be back for more porchetta next time we’re in town.

We went here for dine out Boston and the place was absolutely amazing. Our server was friendly, funny and check on us often. We got a variety of dishes from the lamb curry, caramelized pork to the coconut milk custard and poached pair. Everything was very flavorful and all main dishes had a side of rice with was very filling. A great selection of non- alcoholic drinks that is uncommon around the area. A must try for Cambodian cuisine.

This place was recommended and after receiving a gift card I went with my mother to check this place out. While pricey, if you’re willing to cough up some cash it is well worth the money for the quality you will get from this food. We had ordered the Turkish style breakfast which had a soft boiled egg wrapped in an ingredient I do not know the name of but it added crunch and mild sweetness to it. There were cucumbers, olives, tomato that was mashed and sweet yogurt which was topped with seasonal spoon sweets. You can refer to the image but this was one of my favorite things with the blend of refreshing vegetables that were light and paired with sweet creamy substances. It was filling yet not overbearing. Geno’s egg sandwich was worth the getting my hands messy as the egg was cooked just enough that the yolk broke upon first bite adding extra flavor that brought out the halloumi cheese and tomato concasse. The granola bowl was another favorite being served in Egyptian carrot jam and labne that made it stand out compared to other granola bowls. We had purchased the Turkish coffee which we felt was decent but not as good as Andala coffee houses especially when comparing price and value. The desserts were the date almond ma’amoul and chocolate tahini tart. The tart was smooth, rich and not overly sweet compared to the breakfast Items which was a nice change. Lastly, the staff were extremely friendly and accommodating. The music was middle eastern and not so loud that you could not have a conversation.

This is THE place to go. We’ve done several cooking classes here — you might think you can only go to the north end for good Italian food, but you really need to just come here. Chef Jason and team have created cooking series that truly make cooking good food feel possible at home. Chef Jason’s Italian roots and homegrown boston perspective make for the perfect teacher! Every class we leave feeling not only full from delicious food but full on new ways to make pasta, pizza, and more! Each time too I’ve left with a new favorite wine — every class is stocked with a great wine selection, delicious snacks, all on top of the food you learn to make. The community built within Dave’s is one like no other — it’s cozy, homey, and truly authentic to them. You’ll know exactly why your food is being the made the way it is, all under the careful and fun instruction of your teacher. After class be sure to stop in the store for hand picked pantry items that are bound to become staples, or stop for dinner at Semolina Kitchen for one of the best meals you’ll have in the Boston area. We will be coming back and bringing friends!!

We spent a week visiting Boston recently and this restaurant was amazing!!! For anyone who eats kosher it is a godsend. It's right in the middle of the city, so the location is super convenient, and they have both a dairy section and a meat section. However, even if you do not specifically eat kosher, the food is so good (especially the pulled brisket 😋) it's worth a visit. Furthermore, the owner and all of the employees were a delight! Highly recommend! A gem in the heart of Boston!

Had such a fun time at the Mei Mei Dumplings dumpling cooking class! The demo was super thorough and Phoenix and Gabby were great. We learned several different dumpling folds and then jumped in, learning the best way to steam and pan sear them. They were delicious! Mei Mei’s also offer wine, beer, and sake during class for purchase. Super fun idea for a date night or night out with friends. Highly recommend!

This hotel is closely located to the shops and restaurants of the Copley Place Mall and the Back Bay neighborhood. The rooms are sizable and the views are incredible. I was on the 18th floor and had really nice views of the water. It was one of the more luxurious places I stayed and I would definitely stay again. The hotel also has a small coffee shop/convenient store that serves starbucks, a hotel called bar10, and a 24 hour gym.

As someone from the birth place of Wegmans in Rochester NY it was such a welcome surprise to see Massachusetts was lucky enough to get a Wegmans. Please go check out this amazing supermarket. Friendliest staff, best selection of fresh daily food bar and salad bar. Their subs, sushi and bakery selection is everything. I love the brown color of the store. They have really good flower arrangements. Cons: Pricey

Beautiful hotel. We stayed in the baseball suite which was HUGE and unique. I called the day before and had the pleasure of speaking with Chris who wrote my boyfriend a personalized birthday note and left us cupcakes. A huge thank you to pulling that off for us. Bed was comfortable and hotel was clean. Would stay again if back in Boston.

Moving to a new city can be overwhelming, but thanks to the incredible team at The Sudbury, our transition to Boston was not just seamless, but also reassuring and welcoming. From the moment we arrived, the professionalism and warmth of the Greystar management team were evident in every interaction, giving us the confidence that we had made the right choice. The concierge staff at The Sudbury are not just courteous and responsive, they are exceptional. Their consistent efforts to go above and beyond to assist residents, whether it’s receiving packages, arranging access for guests, or simply greeting us with a smile, make us feel valued and important. Their attention to detail and commitment to service set the tone for a truly elevated living experience. A special shout-out is well deserved for Jay Bush, the Service Manager and Building Engineer. Jay's personal touch and genuine care for residents make us feel not just at home, but part of a close-knit community. His deep knowledge of the building, coupled with his dedication to addressing service requests promptly and ensuring the building runs smoothly, is rare to find and greatly appreciated. Living at The Sudbury is more than just enjoying a beautiful apartment and unbeatable location. It’s about being part of a community thoughtfully managed by people who genuinely care. We’re grateful to call this place home!

Authentic Polish food. Large selection of kiełbasa, pączki, pierogi, and many others.

Shout out to Will! He is not only incredibly skilled but also genuinely nice and helpful person. There were some minor maintenance issues in our room. He went above and beyond to fix all those issues. We really appreciate it!

The best Italian sub and cannoli I’ve ever had. For the Italian sub, the ration of meats, cheese, toppings and vinegar is perfection. The cannolis are far more superior thank Mike’s and Modern. I think the key is the fresh citrus. Incredible.

I recently discovered Curio Spice Co., and I’m so glad I did! Spice always calls my name, and this place is a treasure trove of flavor. The customer service was exceptional—so friendly and helpful in guiding me through their wide selection of spices. I left with a fantastic new spice box, and I can’t wait to start experimenting with all the flavors.

I was in Boston for training for a few days, and was so glad there was a class offered at Milk Street when I was there. Loved, loved Birgitte's class on Danish cooking. She is an amazing teacher, and her passion for great, fresh food and her love of the food of Denmark came through loud and clear. The cooking school space is heavenly, great demonstration island and wonderful hands on cooking area. The Milk Street group is warm, inviting and passionate about sharing their space and love of food. I have been a Cook's Illustrated, Cook's Country, Milk Street fan forever, so it was a thrill to actually be in their kitchen!

Come here often. Great choices of fresh pasta. My favorite was when they collabed with Farmhouse Meats & Cheese right across from them in Haymarket for a Braised Beef Ravioli. (Love it when local businesses work together to somehow improve and already magnificent product) Honestly I've never been disappointed with any of their pasta options thus far (And I've had then all). You really can't beat it when they do their 1lb Fresh Pasta & Jar of Sauce special. Plus whenever I go (usually Friday pm) the server there is outstanding. Courteous, professional, easy to talk to. Five Star Customer Service , I couldn't Recommed higher! My partner & I (and our Pup Luna) will continue to be regulars.

Awesome place for getting to know your family ; co- workers or a team. You can choose either vegetarian or non- vegetarian entrees to cook . The concept of this kitchen / restaurant is unique ; you will be supplied with all the ingredients and the recipe and depending on the number of people you can form or split into teams and coordinate the cooking process for the entire dinner for the evening. You will have ample support and help from the chefs as and when needed. Once you are done last minute prep is carried out by the chef and the other staff and is served on your table. It’s a unique team building experience for the people you work with. Could be an expensive but worthy adventure. It’s not your regular eating place ., it’s a different concept do your home work before you show up. Reservations are a must.

Beth's chocolate class was a terrific experience. She catered the class to our group, teaching us about chocolate basics, making ganache, moulding chocolates, a chocolate tasting, and more. We learned a great deal and left with many delicious treats. Highly recommended!

Went for the Dumpling cooking class with Chef Mike. It was really fun and instructive. We (8 total in the class) made almost 50 dumplings. Chef Mike walked us through how to get the skin and was really knowledgeable. We also made stir fry noodles, spicy strong beans, and ginger ice cream. Really delicious.

Amazing farmer market. Fresh fruits and vegetables. Don't forget to get some bread and other baked goods. Also, make sure to get some fresh lemonade.

In a word: outstanding. Mark (owner, chef, teacher) is a great guy and an excellent teacher. It was a really neat space, and the four hour private class for 12 of us was perfect. This would be great for couples or for groups. Book quickly, he fills up fast! The locations is this really chic artist building located on the Somerville/Cambridge line. There is 4 hour visitor parking on Chestnut and Linwood Streets, both of which are right there next to the building. Don't worry - there are plenty of spots, regardless of the time of day since this isn't a very busy part of town. Just walk up to the front door, buzz the code for ArtEpicure (there is a listing of all codes next to the buzzer), mark answers and comes to greet you. For our food, we made a delicious salad (it had everything you can imagine in it, but it was simple and delicious), followed by chicken and vegetable paella, and topped off with bread pudding and apple crisp with homemade cream. Wow. Mark is a really great guy, is well-traveled and experienced, and a fun conversationalist! Great job Mark!