The 50 best cake shops and cake bakeries in Paris

Hi, Everything here is simply delicious - every baked good made with heart and utmost care. The decor of the bakery is beautiful and unique, full of charm and atmosphere that makes you want to come back. The staff are smug, passionate and welcoming. If you're in the area, it's worth trying everything, as each product is a little culinary masterpiece. Definitely one of the best places I've had the chance to visit!

Du Pain et des Idées is a must-visit bakery located in Paris’s 10th arrondissement, one of the city’s most authentic and surprisingly safe neighborhoods, where you can still find some of the most affordable living compared to central Paris. The bakery itself dates back to 1875, and you can feel its timeless charm the moment you step in. But the real joy comes when you sit outside: right in front, there are wooden tables where you can enjoy their unforgettable croissants and the famous escargot pastry. A little tip – grab a coffee from the lovely café just next door, then settle down at the bakery’s outdoor tables for the perfect Parisian breakfast moment. This combination of history, flavor, and atmosphere makes it not just a bakery stop, but a true Paris experience.

Croissants were very good, coffee was good but probably a bit overpriced. We were lucky that there was a short queue only when we went but the line was long moments later. Seating limited - only some bench tables outside. We had the pain au chocolates and the pistachio escargot - would recommend both.

best pastries I’ve had in Paris! We got pastries from so many places during our stay in Paris, but this was hands down the best one we tried! I got the Pain Suisse and it was still warm and so flaky - butter and chocolate perfection! Going back for more as soon as possible, truly the best pastries in Paris!

Extremely overrated, another overhyped photogenic spot… After hearing all the good things about it on social media, we were so looking forward to trying their pistachio snail but only to be left with disappointment. Completely agree with the other comments that it’s soggy and flavourless. You could barely taste the pistachio. To be honest, you don’t have to make a trip just for a croissant in Pairs. In my experience, with boulangeries around every corner of Paris, just head to the closest one to your location. Those frequented by locals would always do better pastries than the popular touristy places

This pastry shop lives up to the hype. There was a short line around 10 a.m., but it moved quickly. Two communal tables are available outside for seating. Several varieties of pastries lined the counter, with a special shout-out to the pistachio escargot and flan. My friend got the fig pastry and couldn’t stop raving about it the entire trip. If it were closer to our hotel, we would have visited daily.

Beautiful pastries in a cozy and nice space. I liked how they had a side window to hand over the drinks so the line in the store didn’t seem to get too long. I had “le flan” and it was the perfect complement to their hot chocolate, which was more on the unsweetened side.

so good!!!!! It was our first time in the bakery so we just ordered what we thought might’ve been good. I loved the passionfruit desserts i got, they were my favorite ones. Macaroons were soft and chewy and I loved the flavors! The chocolate cake one was a bit too sweet but still 10/10!! I think the third one we got was a carmel thing which we didn’t like as much, the flavor was a bit too bland except for the crunchy shell of sugar. But again we were just randomly trying things, so overall everything was amazing! Will definitely come back again :) !!!

The chocolate babka was very rich and delicious. The other desert had a good amount of rum in it. No coffee or seating here though so find some other place nearby for it. Overall would recommend!

Exquisite lemon tart with good balance of tartness and sweetness Hazelnut Praline cake was excellent Although Stohrer is famous for their rum baba, it’s too alcoholic to my liking. It was drenched in rum syrup

This pastry shop is a gem! The chocolate cakes are decadent and rich, a true treat for any chocoholic. I also loved the pistachio and lemon desserts – the flavors are perfectly balanced, fresh, and not overly sweet. What I appreciate most is the ever-changing selection; it keeps the experience exciting every time I visit. The chocolate section is particularly fantastic, offering a variety of indulgent options. If you're in Paris, this spot is a must-visit for dessert lovers!

Stohrer patisserie is the oldest patisserie in Paris, was founded in 1730 by King Louis XV’s pastry chef, Nicolas Stohrer. The store is beautiful, you should take a look if you’re around. Their patisseries look amazing, I tried raisins and nuts covered with chocolate and the chocolate eclair. Both were amazing 🤤 the quality of their ingredients is top classic. I bet all their offerings taste equally good.

The oldest pastry shop in Paris. What they do is classic but excecuted perfectly. You can taste the sugar and butter properly. Love it. A muat visit when in Paris. Would be great to have a place to sit but not a deal breaker.

Do you prefer modern or classic pastries 🧁? I personally find it hard to choose... But it's true that I love traditions and traditional cuisine in particular. So when I got the opportunity to visit the oldest pastry shop in Paris, I couldn't say no. And when on the top of it, this pastry shop was created by the person who invented the world famous baba au rhum, and baba au rhum was my grandmother's favorite dessert, that shop quickly became THE place I wanted to visit in Paris. 🤩 Who cares about the Eiffel tower, the Champs Elysées or Notre-Dame when you can go to Stohrer?! OK, I'll tell the truth 😇: I've visited Paris so many times that I think I've pretty much seen it all, but I had never been to Stohrer. That helps shifting priorities. 😉 At home, I'm the only one who likes baba, so the rest of the family had other items that I couldn't try because my baba was so huge. They looked good though and my family enjoyed them. 👍 About my baba, I did like it but I must confess I was kinda disappointed. First off, it was too big and I had lunch not so long before. But even without that, I think I'd like it better smaller. The more isn't always the merrier. 🤷 Also, it's a matter of taste but I prefer when the syrup is sweeter and less alcoholic. In fact, I've realized that I prefer Neapolitan baba (sweeter for what I've experienced) to French baba. To my Italian friends, that does NOT mean that Italians invented baba. Baba is a Polish pastry modified (enhanced, if you prefer) by a French pastry chef then exported to Naples where it became extremely popular. 🙌 Back again to my baba, I enjoyed it but I don't dream about it. Yet, I wouldn't mind going back to Stohrer and trying other things 😋 (and / or the baba again 😜). I almost forgot: as opposed to other places in Paris, I didn't find Stohrer extremely expensive. In fact, less than €6 for that huge (historical) baba seemed quite fair. 👏 . . . Quality & taste: 8/10 Quantities: 10/10 Atmosphere: n/a Originality: 10/10 Ratio price / quality: 9/10 Service: 9/10 How I felt afterwards: 9/10

One of the best boulangerie I’ve ever been to. As a sesamephile and yuzu lover, this place brought together three loves: pastry, sesame, and citrus. The yuzu sesame flan was sublime. Flan was not too sweet, had good black sesame depth, and yuzu was perfectly present. I had croissant as a litmus test and comp to other bakeries: 10 outta 10. Staff is friendly and let me order in terrible French. Coffee is okay but you’re not here for that.

good but not amazingly good, the apple turnover was too heavy with not much of the fillings, croissant was good, but the outside can be more crispy, and sesame roll is a bit sweet for me, and lack of sesame flavor, the baguette was with a sour flavor. there was a line but moved fast.

I went here because of social media. There was a bit of a line and a wait around 1 pm on a Sunday. I ordered the apricot pastry, which was good. Very flaky. Because of the line, I really didn't have time to browse and make a proper selection. The bakery was rather small and no place to sit, that is saw. There is no outdoor seating. I would return if in the area.

We visited Boulangerie Utopie a few times while in Paris in an attempt to try the black sesame roll. We went at 10:45 AM during our first visit on a Tuesday and they were sold out. We got to try a lot of items due to the multiple visits. We went around 7:30 AM on our other visits and the bakery cases were full and most of the pastries we got were still warm. Note that they don't serve sandwiches in the morning. Apple turnover - really flakey and full of apples. Be prepared for crumbs. Croissant - good all butter croissant Pain Au Chocolat - good pain au chocolat Sesame Roll - great for black sesame lovers Cinnamon Roll - wasn't bad but wouldn't need to get this again Pain Suisse - good Almond Pistachio Croissant - good Fig Tart - really pretty but the fig flavor was mild Pecan Dome - good Mini Black Sesame Madelines - skip, not a super strong black sesame flavor and a bit dry

I was on the hunt for the best croissant in Paris, and not only did I find it, I also found the best baguette. But the word is out — there was a line behind me twelve or thirteen deep. Had adorable Halloween croissants, too.

Best croissant in Paris IMO. Croissant with the right amount of flakiness, buttery yet not overly so, not doughy yet retaining that right amount of breadiness. Tried a few famous bakeries known for their croissants and Utopie was my favorite hands-down. A croissant only cost about 1.7 euros (or something around that). In comparison, another famous bakery not too far away was charging 3.8 euros per croissant (and that one was tasteless ironically).

One of the best bakeries in Paris! Fresh, high-quality pastries, standard prices, and very little waiting time. Highly recommended for breakfast or a sweet break during the day.

Omg! The croissants, pains au chocolat and pains au raisin are heavenly! Also bought the lemon tarts/cake for my boyfriend’s birthday and it was so good!!! Best patisserie in the neighbourhood!

I love the pastries here equinoxe is my favorite. A little pricey but they’re the best pastries I’ve had while in Paris!

My daughter's friend found this place near the hotel Elysees Union where we stayed for our trip in Paris. The pastries here are extremely tasty and the crusts are excellent. We had mostly croissants, chocolate and custard filled pastries. We had them practically every morning. The prices are quite reasonable.

I tried the chausson aux pommes after reading other reviews. The pastry was flaky and appetizing but the filling was puree which I didn’t prefer as I don’t like the texture of apple sauce.

La Pâtisserie Cyril Lignac exceeded all expectations during our visit! 🍰 From the delectable Le Tigre to the flaky croissant, indulgent chocolatine, and irresistible madeleine, every pastry we sampled was simply divine. 😍 It's no wonder this establishment boasts such high ratings – the quality and taste are truly exceptional! 🌟 Whether you're a local or a visitor, a trip to La Pâtisserie Cyril Lignac is an absolute must for anyone with a sweet tooth.

This place has a very very good croissant, one of the best in Paris!!! I visited this place two years after watching a video from Alex The French Guy on YouTube, really good video of Paris’ best croissants! Not only was the croissant but excellent, you must also try “Le Tigre” pastry, it was absolutely delicious!!!!

I had seen many reviews for this Pâtisserie and was a little skeptical thinking if it's just a hype. But definitely not! It maybe a little expensive considered to other places but it is a must try! Staff was also very friendly and explained the flavours of the cakes on display. I bought a cake for 6, which was their signature, must try cake and yes it was delicious! I was too tempted to try out the other mini versions as well and they were all really tasty. Must try in Paris! 👍

Single macaron € 2.9 I chose praline pistachio and the lovely staff recommended rose flavor one so I tried those two macarons. I usually don’t like desserts with flower scents but rose flavored macaron was so much better than I expected:) It didn’t smell like artificial things. I could see why she told me this one is their most famous one! And pistachio one was another level. If you like pistachio or other kinds of nuts, must try it! + the staff was extremely kind so even if I couldn’t speak French I’ve never gotten in trouble in making an ordering🥹❤️ Thank you so much!

The macaroons were lovely. I recommend the apricot, which is a seasonal flavor and Jardon which is one of their famous flavors. I would give five stars but they closed earlier than the time listed online which was disappointing

Our group each got one macaron to try first so we could taste the flavours before deciding what to buy. The macarons themselves were delicious, and one asian staff member who helped us was very friendly. However, another worker seemed to laugh at us for only getting one macaron each, making a comment to her coworker, which felt unnecessary and a bit condescending. It made the experience uncomfortable, even though two people in our group (who were served by the friendlier worker) still ended up purchasing boxes. A shame, as the macarons were genuinely great.

Exquisite desserts- the hazelnut mille feuille was outstanding. Macaroons are excellent, we had rose and bergamot and caramel butter. It is a must try if you’re in Paris. Beautifully presented as take aways and gifts.

Finished my dinner and had a desire for macaroon. Although i was pretty fill up with food, the craving for just one macaroon got the better of me. Google and found this place. Bought chololcate and passion fruit as per recommendation ( i think it is called Mogador), and brought it back to the hotel to savour with some wine. It is good. I will buy again, in larger quantity, if timing permits.

Very poor service to foreigners. We first came in and picked out a few macarons and chocolate for takeaway and the cashier lady re-confirmed :”That’s it?!” We were not happy but I have decided to try their pistachio panettone on my way out since we have traveled far to come here. The panettone cost $35 and it was so dense and tasted just like an ordinary orange blossom brioche. Apart from their macarons, I don’t recommend anything else.

Without a doubt, this was one of the most perfect desserts I've ever had. It was perfectly balanced, and the vanilla flavor was outstanding. I could definitely eat another one. And I'd love to try something else, too! They have croissants, macarons, and there were even some jarred fruit spreads. Yum! This place is so divine. If you're in the area, do yourself a favor and stop in!

I’ve been on the hunt for the perfect flan — crusty on the edges with a soft, silky heart — when I came across this gluten-free patisserie in the north of Paris. I wasn’t disappointed, but I can’t say I was fully won over either. The flavor was genuinely good — rich and satisfying — but a few details left me wanting more. I was expecting a firmer texture but the flan turned out a bit too soft for my taste. That said, this is by no means a bad flan. It’s definitely worth checking out, especially for gluten-free dessert lovers. Just not the one I was searching for. Onward with the quest!

I bought a la marquise de popincourt tart, sesame focaccia, a plain pain de sucre, and a chocolate orange pain de sucre, and they are all incredible. Not even just for gluten-free bakes; it's all moreish and delicious and I wish I'd bought even more than I did. It was a little out of the way, but I'm so glad I made the effort to go. The prices are also reasonable and allergens are all listed on the labels. Stunning little place.

In addition to their bakery, no one mentioned their Perfect coffee as well. One table inside and 2 benches outside

Chambelland Batignolles is the perfect place for a high-quality gluten-free breakfast. Éclairs, tarts, cookies, and focaccias: every specialty has the authentic taste of French tradition, reimagined with mastery and excellent ingredients. Seeing my daughter enjoy the typical delights of French pastry, finally in a gluten-free version, is simply priceless! The atmosphere is warm and welcoming, making it the perfect spot to start the day with a unique experience that delights not only those with celiac disease but anyone who loves true artisanal excellence.

Fabulous find within Paris!! Two locations make this a convenient stop for anyone gluten free. Quiche is awesome - great for breakfast or lunch. Items go quickly, so be sure to get to either location early. Love, love, love the vanilla eclair, too!!

Nice and cosy place. Only one table to sit inside. Not so many positions to choose from, but everything is gluten free and tastes much better than anything in Copain

This is a must stop in Paris if you're gluten-free! We go here every time we visit and can't wait to come back. The best part is the wholesome, organic ingredients they use - the food feels light and nourishing and SO delicious. They highlight the ingredients for what they are and don't use a bunch of filler and junk to try to make it taste like the 'wheat equivalent'. They've created their own brand of deliciousness and are worth a few trips while you're in the city. We have eaten gluten-free all over the US and Europe and Chambelland IS THE BEST for taste and how it feels in your body. The staff is always friendly, warm, and welcoming. Thanks for opening a second location!

I love this bakery with all my heart ❤️ I go there every chance I get. All the small desserts are amazing, from the big cakes I love the white raspberry cake 🎂 I've been getting it for years. Definitely recommend trying some of their sweets!! Just grab one dessert and sit in the nearby cafe with coffee, it's the best! Or park just across the pâtisserie BUT I DON’T recommend ordering additional drawings on the cake 😂🥲 Don't get me wrong - I appreciate the work and effort that might go into this, but I had slightly different expectations. Below I've attached a picture of what I ordered and what I got. Not bad, but yeah, haha. However the cake was delicious!! 🤤

We were strongly recommended this pâtisserie by a local shop owner in the Montmare area. So of course we HAD to try it. The deserts are amazing! They look unreal and taste even better. The strawberry macarons were drool worthy and obviously freshly made there in the shop. Would 100% recommend a visit here if you’re in or close to the neighborhood!!

Absolutely unbelievable mind-boggling life-changing pastry. And he's a good dude too! Very affable and humble yet proud and delighted, as he should be. Un bon mec

Visited 2022. Delicious and worth going for high quality patisserie dessert items. The flavors were very delicate and went well together.

A local favorite recommended by residents. Everything looks beautiful, and I chose the éclair, which was visually stunning — I didn’t even know where to start! The cream was smooth and not too sweet, truly a blissful treat.

The pastries are almost as beautiful as they are delicious. The flavors are balanced and multilayered. It’s like trying to pick your favorite child, try them all and enjoy the exploration and journey.

We were experiencing serendipity to get to this place being pastry lover. We were in the area and attracted to buy pastries from Carl Marletti because of the long queue. My favourite is the Belle-Helene tart. OMG! It might be the best pastry I have tried in my life. Such a complexity of flavours: the chocolate almond cream and poached pear create amazingly tasty contrast in fruity and sweet tastes. We tried the Feather that was also great and the caramel eclair. They didn't had everything because it was December 31st. But it worth going back to Paris to enjoy these amazing original pastries. I will get huge box of pastries next time! If you are visiting Paris definitely worth going here. Thank you for providing such a great pleasure!

Came here because of the good reviews in search for the best baked goods in Paris. Took a chance on the chausson sale which was delicious, buttery pastry, well-seasoned potatoes with lots of herbs and spices. Also got their unique chocolate savoir-faire, which was a very nice cookie with a snap and a balanced chocolate slab inside. Would love to come back to try more of their creations!

The Tartelette Aux Pommes (Apple Tart) was awesome and delicious. Would definitely recommend if you craving for a good apple tart. Sable Fourre (Biscuit with Chocolate Filling) was a good biscuit with dark chocolate filling. Bonhomme Pain D’Epices (Gingerbread Man) was interesting. It was an actual ginger bread instead of ginger cookie. The ginger bread was okay overall but prefer the ginger cookie style :)

We were very happy going to Poilane. We usually order loaves by FedEx for special occasions, so it was a treat to visit a physical location. Our French is terrible but the staff was cordial and we were able to communicate reasonably well.

Small little bakery with amazing food. Open early with very friendly staff, even though we spoke no French. They did understand some basic English words, enough for us to describe and ask what some things are. For where it is located, we found the price very reasonable, see the picture below for what we got for under 15€ (3 of each and ¼ of a large sourdough). If you are in the area, I would recommend having a look, or picking something up on the way to the Tower to eat.

Excellent historic and well known bakery with rich background. Lovely sourdough bread and baked goodies. Very buttery croissants.

Tried their famous sourdough and really like their texture. The bakery provides pre-sliced bread in half or quarter.

Fantastic place ! Exelent bread , and pastries, recommendations, test the apple tarts, it’s amazing!

Stopped into Le Comptoir Bakery after brunch and decided to dine in for the full experience, even with a 20-minute wait. The display case was stunning, and we tried the recommended Millefeuille To Go and the Fig Tray. Both were beautifully made, balanced in sweetness, not overly sugary, which we both appreciated. My wife paired hers with tea while I had an espresso; everything was top quality. The staff were very friendly, the shop is clean and charming, though the entrance requires walking around Place Vendôme since there’s no direct access from the Ritz. The craftsmanship was clear, though the flavors didn’t stand out as much as expected. I look forward to trying a few more of their pastries before deciding if the experience truly warrants a five-star rating. Overall, it was a nice stop for refined pastries, worth enjoying onsite when time allows or taking away if the line is long.

Beautiful looking shop. I came for a couple of madelines take away. The strawberry one was good, but to be honest, nothing exceptional and could have had more moist in it. The lemon one was on another game though. It was so moist, sugary and really strong lemon flavour. It was excellent!!

The location is, unfortunately, overrated. We waited almost an hour just to get a table, and once seated (we were four people), the tables turned out to be very small — barely enough space for the desserts and drinks. It felt uncomfortable and made the service awkward. Desserts are served on a piece of cardboard, left on a tray, just like in a fast-food place — completely out of place for a venue carrying the name “Ritz.” The food itself was decent, but it doesn’t justify the prices or the effort of waiting that long. When you hear “Ritz,” you expect elegance, refinement, and flawless service — unfortunately, our experience was far from that. The atmosphere felt more like a neighborhood café, yet with Ritz-level prices. A pity for the time lost.

Non-traditional take on croissant by Ritz. In general, star properties make the pastries look good, but they get the flavor and texture completely wrong. Ritz breaks that trend. This has to be one of the best croissants I ever had in France. Dont miss their chocolate croissant as well. It will give the best Pain au Chocolats of Paris a run for their money :)

Super place in heart of Paris, I've felt like in sweet paradise. The taste of the Madeleine was perfect and the tart is wow unbelievable. The price of the Madeleines is super high, but believe me it's worth it. I'm a visitor from Lebanon where excellent sweets are provided, but if you want to try the French sweets you have to pay a visit to this wonderful place.

I ordered two sandwiches to take away and enjoy at the park: one with chicken and the other a classic ham and cheese. I preferred the ham and cheese one — the puff pastry was perfectly crispy and golden, really tasty. The chicken sandwich was good too, but the filling’s moisture made the pastry softer and less fragrant. I also tried the madeleines, but they didn’t quite win me over — a bit too hard and not as soft as expected. I tasted all five from the package, but unfortunately, none really stood out.

Ommmgggggg. The bakery is just 100000/10. I had the madeleine cake was crunchy and melted immediately I never thought Madelines would taste this good!!!!! The Millefeuille was worth the try also crunchy and tasted luxurious 🤝🏻🤍 I’m coming back to try more inshallah. 🤌🏻❤️❤️❤️

Simply delicious. You will find in this cute little boutique, great creative tasty pastries changing regularly. The staff is nice. Limited seating available in summer to enjoy a coffee with your pastry.

this is without a doubt the best place to find a perfect pastry - maybe in the world? no seating but a nice park to sit by the church nearby. service is good. you can watch the bakers make the pastries which is cool. if bakeries are religion to you, this is your mecca. had a holy experience with an apricot tart. kind of on the expensive side tho. rightly so, seems like they use high quality ingredients.

The strawberry tart was so refreshing and delicious. Choux (no photo) was great, too. The staff member at the counter was friendly and patient with my lack of French. Merci!

Best sausage roll I’ve ever had, and I lived in the UK for 15 years. Not a bad item in this bakery and I cannot wait to go back. The staff was also very lovely 👍🏼 a must-visit if you’re in the area.

the best sausage roll I have ever had in my entire life!!!!! plus a perfect iced latte. can’t wait to be back to try some sweets. run don’t walk to Tapisserie!!!

Unexpectadly good. I've tried some pastry (somethings more than once) and loved it! The choux is divine. Went only twice to this patisserie and would comeback for more if could.

Perfection, service and taste and quality. Loved the choux a la flouve made me want to try everything.

This bakery is a regular stop for me whenever I'm in town. This particular location (they have a few) is convenient and has a pleasant atmosphere – it's not usually too crowded or difficult to access, which makes it good for a weekend visit. You can check out the display before picking from a range of classic and modern pastries, like croissants, bostock, flans, and various mini cakes and tarts. They show skill with subtle but unique flavours and interesting textures in each bite. Grab a pastry and tart and find a spot at one of the counters along the windows. One relevant thing for 2025 though is that their bid to be eco friendly results in a disastrous cardboard spoon which isn't really effective at anything, so be sure to grab at least the flimsy wooden fork to cut through any tarts and cakes.

Amazing pastries and entremets! Their Paris-Brest is one of the best I've ever had, but other items do not disappoint. You can dine in, they offer coffee and other drinks to enjoy with your pastries. The vibe is welcoming and relaxed, which is not always the case at fine patisseries such as this.

I really liked this little boulangerie in Paris. The pastries were fresh and tasty—I had a croissant aux amandes and a chausson aux pommes, and both were really good without being too sweet. There’s also a small counter by the window where you can sit with a café and get some work done or just relax for a bit. It’s a quiet, comfortable spot that’s nice if you’re looking for a break during the day. Overall, a solid place for good pastries and a chill atmosphere.

Wow! The Paris Brest is something out of this world! I know it their best seller and it famous all around the world for it! It was also the only thing I took this time but I must come back to try other things as well. I really liked that this place have only few products and not many it shows the place quality and confident, and good that they have other shops around Paris so good for us :)

I think the photos speak for themselves. We went to pick the pastry. Despite pointing out the fact the icing was "running away", we were advised (saleswoman) to put it back in the fridge to bring it back to shape. Indeed the shape is interesting per se. As for the taste, well ... It tastes as it looks! Great brand, great advice, great pastry and surely a greater price for what it worth!

Yann Couvreur’s neighbourhood pâtisserie. The design is modern and fresh, with a chevron wood façade and one long case filled with pastries. A counter with bar stools runs the length of the window for guests to eat-in. The Tiffany-blue and gold fox-adorned packaging is just as adorable as the pastries within.

This is the best pastry shop in Paris. All of the pastries I tried were perfect, not too sweet, not heavy. The staff is outstanding in every location (we visited all three of them.... more than once...;) After eating here, we ended up just going back because pastries in other places were just too sweet and heavy. Atmosphere is chill and cozy. Definitely try the flan, pear and almond tart, kouign amann, and croissant (everything else is lovely as well, I just kept going back to these).

The chocolate bread is very good, price: 2.1€ when you bite it you feel soft on the inside and crunchy on the outside, and the chocolate flavor is fanstatic. you can feel the taste of butter on your lips. I simply love it, however I could not say it is the best in all of paris, I will keep trying, and the price is higher compared to other bakeries. The service is very good, the lady who attended me, spoke english. They accept credit cards and I think there is no minimum purchase. Disadvantage: they don't have tables to eat bread, and they don't have much stock of bread, they don't serve drinks either.

The place is mostly famous for its cakes, but I tried their pain au chocolat pastry and it was one of the best I ever had. Generous, flaky, chocolatey, as it should.

The galette des roi really amaze me The puff pastry is delicate like snowflakes but it won’t make a mess. The taste is very light, the puff pastry is a bit To my surprise, all the puff layers are well baked, bc I had so many galette which the inner part are undercooked. Overall, the price is very high(7€ for a slice) for the flavor

I recently had the pleasure of sampling some cakes at Des gâteaux et du pain and I must say, they were some of the best I've ever tasted. The cakes were delicate, yet complex in flavour, and truly memorable. Each bite was a decadent experience that left me wanting more. The textures were perfectly balanced, with the cakes being both soft and moist. The flavours were complex, with each ingredient complementing the other.

One of the Best pain du Chocolate in town! Price is definitely not cheap comparing to the average bakery in town but it worth it (at least the pain du Chocolate) And this is the first thing they sold out everyday - after 10am, it is really based on luck. I got the freshly baked butter croissant couple of times, and it is even better!!! Have to admit I am not a big fan of their cookies - expensive and taste average (€20+ for less than 200g)

Heavenly pastries. Yes it may be expensive but worth every penny for those who appreciate the art and the taste! Many of their pastries are “one of a kind” good. The one topped with mango , the pamplemousse, the Kashmir … been every day of every single visit to Paris and just can’t get enough. Cons: they can be/act a tiny bit snobby, I wish they weren’t of course, and maybe they realize one day that humility makes their art more precious. That said, it’s not as difficult to tolerate a bit of a snob if it’s coming from the best in the art!

First off, why can't you take photos of your store? What an odd start to shopping at your store. Secondly, I found your staff standoffish. Thirdly, the desserts were all so bland. How is that even possible. Very disappointing. I just came from Rennes and had The Best Tarts from Pâtisserie Le Daniel & Maison Bouvier! Actually, I also had a delicious tart from a small place here in Paris called Les Gourmandes à Paris. Do check out these places.

Very good pastry shop offering a wide range of options. Products are fresh and beautifully arranged. Staff is nice and welcoming.

Only tried one item from here, a cheesy soft pretzel but it was sooooo delish and I wish I had more. €10 credit card minimum. So many delish options to choose from that it was hard to pick just one. Definitely need to go back for more next time I’m in town. Also not crowded at all and a quick purchase.

Excellent pastry. Bought their Eclair, although it’s €5 each (slightly expensive), but the quality is top notch which makes every penny counts. Highly recommended!

Beautiful patisserie! The pastries here are like works of art! They’re too pretty to eat, but they taste soooo good! This is one of my favorite places in Montmartre for croissants and cakes! They’re worth the money!

Very average, not worth a visit. We tried their chocolate eclair and 2 madeleines (lemon and praline) that are their best sellers. The eclair was way too sweet, you could barely taste the chocolate at all. The madeleines were okay, but not worth a detour.

Incredible selection, very friendly. Almond croissant done just the way I prefer. Excellent structure, nice amount of marzipan and nice toasty almonds atop...Oh and great cup of espresso, good value all around.

One of the best croissants and pain au chocolate I had in Paris! It was ultra fluffy with so many lamination layers while not being too heavy tasting! The madelines are also quite amazing here!

A Glimmer of Parisian Grandeur on the Champs-Élysées Amidst the bustle of the Champs-Élysées, Ladurée’s flagship salon offers a serene retreat, a pastel jewel box that feels indulgently Parisian. While the avenue brims with global commerce, stepping inside transports you to a world of elegance and charm. The recent renovations have enhanced its timeless appeal, blending Belle Époque sophistication with modern comfort. The ornate interiors now feel warmer and more inviting, perfect for afternoon tea or a leisurely lunch. Of course, the stars are the macarons. Each delicate bite — whether the floral rose or the indulgent salted caramel — balances crispness with tender sweetness, a hallmark of Ladurée’s craft. The pastries are no less impressive, miniature works of art that delight both the eyes and the palate. Though often labeled a tourist pilgrimage, the attentive service and consistently superb quality elevate the experience well beyond cliché. Ladurée remains a place to savor not just French patisserie, but a touch of Parisian perfection, right on the world’s most famous avenue.

Wow! I had high expectations for the macarons but was stunned by the beauty of the shop. They have curated this location so beautifully; you are in a dream being there! The Macarons were the perfect mix of slight crunch on the outside and soft, yummy inside. None of the flavors tasted artificial, and my favorite was the passionfruit. This is a must stop location in Paris.

Ladurée is a truly enchanting Parisian café. We tried their macarons and coffee here, but the experience goes far beyond that, the atmosphere itself is captivating. The setting is elegant and charming, and the macarons are absolutely delicious. To be honest, I’ve had macarons of similar quality in Türkiye as well, but the ambiance here makes everything feel more special and refined. Places like this are not just about taste- the whole experience comes together as one. It’s definitely a spot that deserves a place on your Paris list.

Very nice place, very cute french vibes. They have a restaurant, we didnt eat there. Its expensive. On the side door you can stand in line for the macrons. They use jam and not frosting, they were the best you will ever try most likely. Worth it to try. They have probably about a dozen or so flavors. You get a nice box with your purchase. They serve hot drinks and other sweets we didnt try them.

I honestly expected this place to be a big tourist trap, but the truth is I really loved it. Yes, we had to wait in line to be seated, but it was absolutely worth it. The food was delicious – we ordered avocado toast, a burrata salad, a cocktail, and hot chocolates. Everything was beautifully prepared, and the hot chocolates were simply incredible! The service was excellent as well – attentive, professional, and very welcoming, which made the experience even better. To top it all off, we picked up some macarons at the end to take home as gifts, and they were delightful. Overall, it turned out to be a wonderful experience, much better than I had anticipated. Definitely a spot worth visiting!

Lauderee Paris is a MUST if you are visiting "The City of Lights" I highly reccomend the tea expérience, and their hot chocolate ! I was stunned at how delicous the Chocolat Chaud was! It was even better than "Angelina's" steaming beverage! Make certain to make réservations first, they do get quite busy. The staff is all very friendly and the atmosphère and ambiance are phénoménal. A small slice of Heaven on Earth!

Visited Ladurée because of the hype and to finally try their famous macarons. The interior was absolutely beautiful—very elegant and aesthetic, which definitely adds to the experience. We expected a long wait, and it was indeed quite a while. Unfortunately, the coffee was below basic, and the macarons were just okay. I’ve definitely had better elsewhere. What disappointed us the most was the service. The staff were quite unfriendly. We asked for a table upstairs and were told there were none available, but after, we walked upstairs and found that half the space was empty and not reserved. Overall, it’s a pretty place but the service and quality didn’t quite live up to the hype.

Through a charming courtyard that’s is straight out of sleeping beauty (according to my 4 year old) you find this tea room which is totally charming. The surprise plate was so yummy and the teas (mine was 8€) are really lovely. The service is lovely and with a smile and they even gave us paper and markers when we asked for my daughter. So nice! Such a nice experience. Thank you!

Very cute place, the staff is very nice and seating area cute with their porcelain collections too! Teas and desserts excellent. Above average prices for the desserts.

I loved the cream and strawberry tarte and the staff is really kind!

Beautiful salon de thé with lovely setting and friendly staff. Had the Paris le splendour which taste amazing with pistachio plus strawberry with a crunchy base. The cold tea is also nice. There is a lovely garden outside. Great place to spend an afternoon.

Came here for post lunch dessert; an essential part of any meal. Lovely staff and beautiful, delicious desserts. Really appreciate the seasonal ingredients used in this “Rosa”. Ordered it based on staff recommendations and have no regrets. Also had a rich and flawless chocolat chaud. You have a choice of sitting outside on a breezy terrace or inside where the decor is lovely. Would recommend stopping here if you’re in the area!

Great service, efficient communication, friendly staff and magical space. We were provided excellent customer service. All responses were prompt and professional. The food was very good and tasty. Coffee was normal. The prices are expensive. 12€ for a lemon cake while you can take it as take away for 4€… find this a bit absurde. But the atmosphere is incredible and the staff very lovely.

Fell in love with this magical place. The atmosphere is so pleasant and cosy. The food was truly tasty, generous.. (maybe a bit lukewarm) The gnocchis and the lamb are delicous! The staff is attentive and professionnal Loved the experience and will surely come back.

The cakes are all wonderful and the price is very high. I bought 2 cakes including berries. The cakes are as good as other famous pattiseries. The brand name is high. I might come back when I have to take some high brand cakes to somebody. For myself I go to the other pattiseries. I want to try their viennoiseries like brioche, croissants. And financiers.

Delicious pastries and a cute park up the street to sit and enjoy them! Recommended by Ina❤️

The absolute best "guimauve" (high-end marshmallow) I have ever tasted. Wonderful chocolates and many other delicious tempting sweet things. Beautiful store close to St. Germain des Prés. Worth the detour.

Pretty good! I had the hazelnut financier. Very high quality ingredient but too sweet for me. The fig and raisin croissant is really good! The light sweetness of the fig and the aroma are perfect for croissant dough

We had a pablova. Wonderful balance of sweet and sour. Red leaves were excellent. Chocolate cake was a bit heavy but the mousse was of high quality. Great financiers, cookies and marshmallow. The fruit flavors filled chocolate were ok. We had better.

Was told to try their financiers. Sweet, buttery, moist, but not light. Almond flavor isn't at all obvious. Idk if it's worth paying almost 10€ for 4 financiers... magic didn't happen.

Probably the best patisserie in Paris, with inimitable flavours and textures. Do not miss the fruit tarts, chocolate tart and millefeuille.

Omg. We ran into this place by pure accident after lunch. We were stuffed from lunch, we even had dessert, but we had a third stomach to wolf down the treats from this place. What a gem with great chocolate chip brioche and meringue fluffy bite sized dessert. We are still dreaming of this and will go back tomorrow for breakfast to eat on the street. I will post more pictures tomorrow. We devoured the food before taking pictures.

Visited this place twice during my stay in Paris. I tried the meringue chocolate and it was the perfect dessert, totally enjoyable. Second time tried the chocolate bread which they call "Cranique" I think or something close and this is a great pastry with moist tasty chocolates. They have also with raisins. It's very big though and can be easily shared between two persons. They have multiple branches across Paris, so check which is within your itinerary and go for it.

A truly great bakery experience! One of the highlights is being able to watch the team prepare the fresh brioches right in front of you — it adds a special touch to the visit. Whatever you do, don’t miss the large sugar brioche while it’s still warm — it’s an absolute WOW. Soft, slightly crisp on the outside, and perfectly sweet. Pure heaven. A must-visit spot for pastry lovers in Paris!

We were walking past and smelled the amazing brioche being baked. We had never tried a merveilleux before so we got their classic chocolate flavor. It was delicious! They are so pretty and taste wonderful. The staff was also nice and helpful to us. Definitely recommend!

Must-have meringue desserts! They are light, airy and flavorful! It was a unique dessert that is perfectly and expertly executed. Beautiful shop with a helpful staff.

During our recent travels in Europe, we passed by countless bakeries—but none had an aroma quite like this one. The irresistible smell just pulled us in. We decided to share a raisin brioche, and after the first bite, there was no turning back! It would have been perfect with a cup of coffee, but I couldn’t wait—I started eating it the moment we stepped outside!

I stumbled upon this charming bakery on my way to do some shopping in the Le Marais area, and I couldn’t resist stepping inside. Everything is made fresh in-store—the brioche buns and pastries looked absolutely irresistible. I tried one, and oh my goodness, it was delicious! The staff were friendly and helpful, and the store’s chic design added to the overall experience. I loved everything about it and will definitely visit again the next time I’m in Paris.

This bakery is definitely worth the hype it gets! There is always a queue but the service is very fast so it’s worth the wait. The pain au chocolat and the chocolate filled donut were the highlights. The only con is the pastries weren’t warm so therefore it’s a 4/5. But it’s a great place to start your trip in Paris 😍 I didn’t get the chance to try the sandwiches but they looked amazing too. Amazing prices as well, we paid €11 for 4 pastries!

One of my favorite boulangeries in Paris! Their brioche is truly some of the best I’ve had ,and the choux à la vanille, which is exceptional. And the beignets au chocolat? Absolutely my favorite. A must-visit for pastry lovers!

This was the first place we went to in paris after dropping out bags off, and it did not disappoint! There was a queue going down the street at 10:00, but queue moved fairly fast. once inside, you’re greeted with the smell of pastry and butter! Would recommend the ham and cheese pastry and the almond croissiant. Bees also will greet you upon entry! Worth a visit if nearby!

This is one of the best boulangerie in Paris! The pastries are great! Tries many of those: the cream filled pastry, the ham and cheese sandwich, banka. Specifically- the vanilla cream filled pastry is by far one of the best (and in great price!). Must try!

Nice bakery in Paris! I wanna buy everything! Come early in the morning so you get the breads really fresh! Location: It is located around 45 Rue Condorcet. It’s just a bakery with no seating inside. Great display of breads and pastries! You would want to buy everything. I came early and there was no line. Service: not much interaction, just pay and go. Food: Everything was good and fresh! CROISSANT: so flaky and soft inside! Best I had!! And it was huge! BABKA: another favorite! The chocolate inside is not too sweet! They weigh it so depends on how heavy it is that is what you are going to pay. PAN AU CHOCOLAT: well its like croissant combined with babka. The bread is flaky with bits of that chocolate. Price rating: 6/10. It was not expensive. Definitely will come back to try other breads and pastries they have.

No seating, fast takeaway bakery. Fantastic bread. Queue builds up really quickly in the morning, so allocate some time for queuing but clears pretty fast.

So worth queuing! An excellent spot for fresh food and bakery. The baguette I have ordered for takeaway was filled to the brim with ham, accompanied by pickle and mustard and I savoured every single bite I have taken!!! Coffee was great too!

I really wanted to try this place and I’m happy I found it just after a nice lunch not far away. I tried the “Cookie Roll” which was a circular croissant stuffed with chocolate-chip cookie dough, chocolate chips and Nutella. It was sweet, delicious, and made for an excellent dessert/snack on my flight back home. Only downside would be the price, but I managed to have it over the course of two days.

I had such a great experience at The French Bastards! The service was fantastic--everyone was super friendly and even helped me decide what to get. I went with the Pain Suisse, and wow... it was incredible. The chocolate and crème filling was rich and delicious, and the bread itself was perfectly soft and fresh. The bakery was busy, but there were plenty of spots to sit both inside and outside, making it a great place to enjoy your treat right away. Highly recommend stopping by if you're in Paris.

A very nice and fresh bakery with a wide variety of baked goods. I really loved the vibes, the cozy atmosphere, and the overall welcoming feel of the place. My only suggestion would be to enhance the quality of the coffee they serve, which would make the experience even more perfect

Very well known & famous French bakery for good reason! Located in the most beautiful industrial space flooded with natural light & neon signs, a large display case awaits of the most delicious baked goods await. The line was long but moved along quick! Their oat milk latte was great & my friend got a chocolate croissant which she claimed after an enter week in Paris - this was the BEST she had.

I had breakfast here every day for a week. Everything is amazing, from bagels to croissants, sandwiches, pastries… really top notch. It’s a great “to go” place since they have one or two tables only. Highly recommend the focaccia sandwich! Also, coffee is good but not amazing (if you’re from the US, it’s amazing then).

Definitely worth the hype! I got the cookie roll which was very good, the burrata sandwich (which was definitely one of the best sandwiches I’ve ever had - the bread was top notch and ingredients were very high quality). The pain suisse was one well made pastry and the flan was creamy- made with vanilla beans. The service was great too- Alice was very lovely and attentive.

The most amazing croissants, so flaky and delicious. The chicken salad bagel is one of the best things I’ve had here in Paris so it’s a must! The flan vanille is creamy and delicious!

✨ A must-visit in Paris if you’re a dessert lover! In December, the price was €17 per dessert — quite high, but totally worth it for the experience and quality. I tried the pistachio one, and it was absolutely incredible — rich, creamy, and full of flavor, truly a bomb! The presentation is stunning, like a piece of art, and it feels special to enjoy it right in the heart of Paris. Be ready for a line, but once you taste it, you’ll understand why people wait.

I visited Cédric Grolet as a true cake and cookie lover, fully aware that the prices would be a higher than usual. Honestly, I didn’t mind spending the extra money—it was absolutely worth it. The pastries and cookies were exceptionally delicious, crafted with great attention to detail. We also ordered two drinks and had plenty of time to enjoy everything in a relaxed and elegant atmosphere. Yes, it’s more expensive than your average bakery, but this isn’t your average bakery. If you're not willing to pay a little more for high-quality treats and a special experience, then maybe this place isn’t for you. Personally, I loved every bite.

Absolutely delicious, top-quality desserts. The chocolate-vanilla tart and the vanilla pod completely stole my heart - it was incredible. I’ve tried many desserts in my life, and for me it’s never just about “eating something sweet,” but about appreciating it as a work of art. And these desserts are among the best I’ve ever had. This place is definitely worth visiting, if only to get a closer look at the legend. Unfortunately, the tart wasn’t placed well in the box and got deformed, but that didn’t affect the taste. The pastries were outstanding - those layers and the incredible buttery flavor were simply the best I’ve ever tried. Without exaggeration, it was the best croissant of my life.

A Must-Try Parisian Breakfast at Cédric Grolet If you're in Paris and love pastry, a visit to Cédric Grolet is an absolute must. We made a reservation in advance for the fixed breakfast menu (€50 per person), which includes both savory and sweet options, along with the now-iconic croissants that have taken over Instagram. The quality of the products is truly exceptional. The croissants were without a doubt some of the best in Paris — perfectly flaky, buttery, and beautifully presented. Alongside the pastries, the menu offered delicious savory dishes as well, all crafted with the same level of precision and care. The location itself is stunning and elegant, making the experience feel extra special — like a mix between a high-end boutique and a modern pâtisserie. The service was fine — not particularly memorable, but efficient enough — though the real star here is the food. There were also other pastries and creations available for purchase at the counter, each a piece of edible art. Whether you're a foodie, a pastry lover, or just curious about one of the world’s most famous pâtissiers, Cédric Grolet is a unique and worthwhile experience in Paris.

Alright… the place is nice, the service is amazing, there is a guy explaining you everything so 10/10 the experience you will have. Of course there is a line of 1-2 hours and then is when you start doubting if it is worth it or not. I wait 1 hour and I was one of the 20 first ones (I arrived 8:40 AM, so 20 minutes before they open) Flavor: nice, I will not say great because the price is pretty high so you are expecting a new whole different flavor but it is not But since everything is a whole thing I give 5 starts, congrats for the experience and presentation.

Hands down impressive bakery, there's a queue be warned, but its organized with ropes, and they let you enter 1 or 2 parties at a time which is really nice so you could feast your eyes on everything. I would suggest show up 9am first thing. We ordered the croissant and pain au chocolate, very overwhelmed and NEED to go back. The quartier is very chic, I wasn't surprised to see all the versace, loro piana loafers and balenciaga city bag while waiting! I loved the whole experience!

Cédric Grolet Opéra feels like stepping into a pastry museum where everything’s alive and edible. The space is sleek, minimalist, almost gallery-like — white marble, perfect lighting, and those jaw-dropping fruit desserts lined up like jewels. I tried the lemon — looks exactly like the real fruit, but the first bite is insane: thin chocolate shell, bright citrus mousse, layers of texture that actually make you stop talking for a second. Everything here is precise, delicate, and borderline too pretty to eat. It’s not cheap, and the line moves slow because people are filming everything, but honestly, worth it once.

We’ve bought some chocolates there. The selling guy was not particularly friendly and we didn’t see that the chocolate was already expired in April 2023. See photos, we bought it in December 2023. Actually I have found a bit strange that he gave the box direct from the shelves where all the boxes were put together like decorations. And all together the chocolate doesn’t taste so good at all. Sorry.

The most expensive chocolate of my life. This case show me the marketing strategy to create value added by appearance, packaging, location, sound and tasting. After shopping, I just realized, I spent near 70 Euro or 2,500 Thai baths. Shop 5/5 Taste 5/5 Service 5/5 Clean 5/5 Value 4/5

One of the best places to visit for chocolates. Lots of chocolate to choose from and staff was helpful and friendly.

Yum! Started my day with an eclair and cup of espresso. Very nice staff. Perfect sweet breakfast on the run.

The place has a nice decor the chocolate is tasty and the eclairs are a must try.

I received a gift for my son an easter egg shaped chocolate structure from la maison du chocolat . It came in a box to display . The size is medium which is ideal for a three year old to enjoy . Taste is delicious not too sweet to have and it gets break easily to eat it in small bites . The package is lovely and very practical to see through. Recommended for a gift to give away .

Delicate deliciousness wonderfully packaged. Got eclairs and galletes that were absolutely fantastic.

I can see why people enjoy Angelina, but for the price I would say it is a bit overrated. Initially, I thought the chocolat chaud was delicious, but when it cooled down I realized it just tasted like melted chocolate ice cream. If that’s your thing, great. Personally, I would not pay €10,5 for melted chocolate ice cream. Ordered Le Goûter set which came with a selection of savories (pictured on the bottom), and five minis of their classics desserts, and a choice of drink (I went with the hot chocolate). For €37, it was incredibly small. The hot chocolate is a smaller size than what you get when you order hot chocolate individually. The bread on the egg sandwich was a bit stale. The avocado toast bite was rather plain. The sweets were fun. Overall, I would say if you don’t mind spending money on some overpriced pastries and drinks, Angelina delivers that Parisian tourist hot chocolate experience. However, I would not return. That said, our waitress was very sweet.

Angelina was a great brunch spot for our family. Is it delicious? Does it take an absurd amount of time to get in? Has it become a total influencer/tourist attraction? Yes to all. For me, the food was delicious. The service was top-notch. The atmosphere takes you to another place. And it was an over all pleasant experience. Would I go back? Probably not. But that's ok! I'm still giving it a 5-star review because I truly enjoyed the food.

We had breakfast here and purchased pastries from the boutique. The staff in the cafe were very good as were the ones in the shop, polite, friendly and efficient. The room is a beautiful setting and their food and drinks were excellent. Great all round. We arrived early for breakfast and went straight in but when we left there was a long queue outside waiting to get in. If you’re just using the shop, skip the queue and just go straight in.

Beautifully appointed elegant tea room right out of the 1900's. The tables and chairs have been in place since the 1920s, the gilded decor and antique mirrors lendifil of earlier times. The drinking chocolate was amazing! Breakfast was as well. Service was excellent. I would highly recommend!

Not worth the long wait times and the price. The hot chocolate is good - and the service is good at the takeaway cart outside, but the place is just not geared to handle the endless queues and large volumes of guests and the table service is subpar. Many cafes nearby and all around central Paris have equally good hot chocolate and pastries for less than half the price and much less waiting time.

We finally arrived at the place that truly stole my heart – Angelina. Even before my trip, I thought this might just be a tourist trap, and because of that conviction, I wanted to go and try it for myself. Well, I can honestly say that the famous hot chocolate lives up to every bit of praise it gets! It was rich, velvety, and unlike anything I’ve ever tasted – without a doubt the best hot chocolate I’ve ever had. The service was impeccable, attentive without being overwhelming, and added to the experience. I also ordered the profiteroles, and they were just as outstanding – light, indulgent, and beautifully prepared. The atmosphere is elegant yet welcoming, making the whole visit feel truly special. And the best part – we were there to celebrate my birthday, which made the experience even more memorable. This is without question a place worth experiencing if you’re in Paris.

Overall food is pretty good. The chocolate is pretty good. wait time isn't too bad. we went on a weekday afternoon and got let in in 20 minutes. biggest problem I see is the service can be a hit or miss. I repeated asked for tap water but seems like the waitress forgot. I saw some tables served by other waiters got it without even asking.

An authentic Japanese bakery. They have the biggest variety I've ever seen of melon pan. I got ebi fry onigiri and strawberry burger melon pan. They were so fresh and tasty. The staff were very patient with me because I had so many coins and I wanted to pay using all of them. Prices were very good. The portions are enough to make you full. I'll be back again to try more of their food.

This place made me so happy!! Everything was delicious!! The curry pan was soooo flavoursome and the fluffy crispy outside bread was chewy and yum. The matcha eclair was tooooo die for! I came back the next day because it was so good but they were closed which was heartbreaking

The matcha latte was okay for the price, but my friends and I got a burger melon pain, and chocolate, and it was not our best food experience. The bread cost 6 euros, and it was very mediocre, if not bad, considering that we heard reviews saying that the burger melon bread was good. When me and my friend and I took the first bite, we both frowned. I expected the brown cream to be chocolate but met with a very strange taste that we couldn't even make out if it was honey, chocolate, or cafe, which was strange because the bread’s name was chocolate. They put crystal sugar, instead of powdered sugar layer on top of the bread which felt odd to eat. It took 5 bites for us to finally see the chocolate part of the bread which was the tiny dark part underneath and it wasn't even chocolate cream but hard chocolate— once again, felt odd to eat because 95% filling was soft cream. Me and my friend couldn't even finish one bread because we didn't like its taste. Overall, I think it was a waste of money buying this bread and a 2 euro pain au chocolat from a random boulangerie would taste better.

Incredible, we stopped by here early 7:30am due to jetlag and they already have fresh pastry out. We tried their buns with chocolate stuffing and the hot chocolate and matcha latte. Wife had to order more matcha latte the following days the whole time we stayed! Later in the day, we stopped by the other aki and got the melon buns, it was perfect. I really wanted to try their sesame flan, but not enough stomach space.

The best pastry/sweet I had in the last week of Paris was a melon pan from this place. Do not sleep on this store, RUN to the Melon-pan. It even better than most I've had in Japan

Had a quick snack at this Japanese bakery, it was so yummy and very efficient service by the nice ladies at the counter. Got my matcha fix in Europe while I was here and I was very delighted to stumble upon this cute shop.

Good Japanese pastries and to-go bites. Service wasn’t exceptional but OK for Paris

I couldn’t resist the smell of pastry while I was passing in-front of the cafe 😆😋. They have fast and attentive service and the staff incredibly friendly. I felt truly welcome. I ordered chocolate cookies was so yummy and full nuts. I breakout my diet loool. Thank you and will come again to try new sweets.

My favourite bakery of Paris! This place is just amazing. All their pastries are warm and delicious. So much choice of savoury and sweet! Can’t recommend enough 😍

The croissant and coffee were both delicious. I really liked the self-service ordering screens—they make it easy to see all the options and prices. The restroom was very clean. The prices are also quite reasonable. I was especially happy that they offer a large size for the Americano and that I could order it that way. Overall, this place is very clean and offers great value. I can recommend it with complete confidence.

Bo & MIE is a cafe for anyone who loves pastries. Their selection of croissants and pastries is both delicious and varied — from the classic buttery croissant to more creative options. Pair that with their well-brewed coffee, and you’ve got the perfect combination for breakfast, a midday pick-me-up, or even a cozy afternoon treat. What really makes the experience stand out, though, is the service. The staff are incredibly friendly, patient, and attentive, making every visit feel warm and welcoming. Highly recommended for anyone looking to indulge in good quality pastries, great coffee, and fabulous service.

A wonderful café with a great range of savory and sweet treats!! We tried one of the best Quiche Lorraine we have tasted there. Their coffee was also wonderful, and their sweets delicious! The prices were very reasonable. The staff was quick to help, but could not do proper service due to the large amount of people visiting. Also the toilets were missing paper sometimes. But overall, it is a great café that I would visit again and again especially for quick visits!

An absolute delight, every bite was simply exquisite. Excellent service, highly recommended and thank you Parisians. It’s being a pleasure, God bless.

Went twice within 3 hours! Had breakfast, very nice croissant and pain au praline. Followed by a raspberry croissant and a little cookie tart. Our son declared it as the breakfast stop for our next few days. Already marked all locations on the map! Nice seating as well so perfect to start your day in Paris.

Some pastries with thought. Heavenly taste. Attentive personnel. Small place, authentic experience. 2 table outside to eat. Mostly take away. The coffee is from machine. That could be improved

Amazing patisserie with a fantastic selection of desserts! The service is outstanding, and the staff are always kind and welcoming. Everything here is made with such quality and care—you can’t go wrong with any choice. Whether you’re a dessert lover or just looking for a treat, this place is a must-visit. Highly recommend!

Enjoyed the original Mont Blanc! The cream was fluffy and not too sweet, the chestnut swirls on top had a comforting nutty flavour and a good texture. I appreciated that the staff paid attention to the packaging so that the pastry would not get squished in transit.

Wow, incredible patisserie and so delicious. The boy working there was so helpful, nice, and charming lol.

This is the number one place to go for desserts in Paris. They sell desserts from different top pastry chefs, and the lemon tart was absolutely outstanding.

So this is very unique place! They take from something like 12 patisserie chef every month one dessert/chocolate/cake etc and sell only that so the costumer can taste from all around the best of Paris. Great idea! And the pistachio tart is just unbelievable, wow!!! Just go and take it! The service is also a key when they let you know everything about the choices and help you choose

This is a place to takeaway patisseries, from well known chef. They also sells magazines with the same title, with recipes in it. Usually the patisseries changes weekly. I have no complain for this place, it gives us the convenience to sample all the great patisseries without going to each and individual location; some chef are also attached to hotels and doesnt have their own namesake shop. Highly recommended if you want to taste the best of the best.

It is more expensive than the other bakeries we had been yet also the worse one, and we have tried a ton of their food. We got two different quiche and both of them didn't taste like much and whatever we could taste was bad so they were thrown away, one goat cheese salad which was the size of a quiche and 8.50 Euros without any sauce on it or offered next to it, chicken wrap, eclair which was a bit more elasticy than how it should be, even the basic flan didn't taste good. Overall we have paid 52 Euros for what you can see on the pictures and half of it was thrown away.

Decent boulangerie, but the pastries didn’t taste very fresh. Expected better quality for the price

A charming bakery and coffee shop that’s definitely worth a visit ☕🥐 From fresh pastries to perfectly brewed coffee, this cozy spot hits all the right notes.

While strolling around in winter on a weekend, we came across Maison Landemaine by chance—and what a fantastic surprise it was. The moment we walked in, the aroma of fresh bread and pastries drew us in. We sampled a variety of both, and each one was exceptional. From the perfectly crusty breads to the delicate, buttery pastries, everything was full of flavor and clearly made with care. On top of that, the staff were incredibly kind and welcoming, which made the experience even more enjoyable. A wonderful spot for anyone who appreciates quality French baking and warm service.

Great food and place. Quick service

Comfortable space with great meals to eat if you want a quick bite. We ordered the prix meals which were well priced and soundly made. A nice little space for seating and close to our hotel. Lines can be long but still worth it for a stop if needed.

I had a nightmare dining experience, especially due to the awful attitude of the store staff, particularly a woman with short white hair. She was an impatient discriminator and even threw a piece of bread at me. I believe that is not friendly behavior. If you are not French, don’t go to this store.

We are absolutely in love with these choux. We used to live in Paris and now live in Thailand — yet these are the pastries we still talk about all the time. This week, during our trip back to France, we made a special stop in Paris just to have them again. Every flavor is delightful and distinct — rich, balanced, and full of character. The perfect harmony of puff, cream, and frosting. It’s hard to put into words how much we adore them. Truly one of the things we miss most about Paris.

While this is a new take on Choux pastries, I couldn't shake the feeling that it was a mix of macaron and Choux that I was indulging in. Perhaps it's due to its petite size, but it's incredibly convenient to eat, especially if you're not looking to indulge too much. I tried the Choux of the day, which had a delightful hint of pineapple and mango. It was tasty, although I found there to be a bit too much cream for my liking. My absolute favorite, however, was the Pomme Tatin. It was beautifully flavored and perfectly balanced. Well done!

The first time I had choux from Popelini was in 2022. They were so good then and still are today in 2025. The cream filling of each of the flavors are well pronounced without being too intense. The texture of the cream is smooth and almost velvety, not so dense that it feels heavy in your mouth. There's a good enough amount of soft crust for you to chew while savouring the cream with each bite.

We chose the passion fruit and cafe latte. The flavor largely comes from the crème in the choux. I would recommend to go with tangy/tart flavors after trying both. A reviewer said they are small. It’s true that I could hold both in 1 hand. I think they are the perfect size for a little sweet treat without feeling guilty. I wished the choux was a little more crisp like Beard Papa cream puffs.

Yes ! Try it !!!!! I Like it ，small and not over sweet and just right. I think I can eat few pcs in one time. Many options so you will find what you like ! Again, try it !! 🩷

Delicious choux filled with various flavours! Personally I preferred the 'caramel beurre salé', coffee and passion fruit! Take away boxes are nice and everything is definitely instagramable, but some might find 2.50€ a piece is rather salty!

Simply lovely and delicious. Really want to go back and try all those flavors. The seller is super nice. Thanks to her, the whole 3 mins in-store experience is truly pleasant. I wish all sellers in Paris were like her!

Arrived in Paris late in the afternoon and grabbed some sandwiches and a salad from this local Boulangerie based on a recommendation. Not a lot to pick from since it was the end of the day. We also didn't know to ask to heat up the sandwiches which probably would have made it much better but the sandwiches were still pretty good.

I enjoyed the critron tart, lightly sour and refreshing when accompanied with croissant. Croissant was decent but not life changing. Felt a little rushed to order because it was our first time visiting. Good range of choices, most of the items we had were decent. Would recommend as a quick grab and go

I had croissant for 1.8£. It was tasty, crisp and flaky. Nice ! But not so buttery. Service was fast.

tout autour du pan,134 Rue de Turenne, 75003 Paris, France i went for walk in the square du temple elie-wiesel early one morning as the girls were asleep and past this pâtisserie by happenstance on the way back to the apartment on a roundabout way to get to walk around Picasso museum along the Rue de Thorigny, this pâtisserie had steady flow of of costumers in and out yet only one person ahead of me, the attendant spoke English and was very kind. I purchased one croissant and two chocolate croissants and ate half a chocolate one on the way to the museum, you know that feeling as an adult when you taste something new for that first time.? your eyes close and you hold that taste in your mouth as long as you can, this was one of those times, I stopped walking, thinking, hearing, listening, maybe even breathing as the flavors filled my mouth and slowly melted in one. I don't think I chewed that first crispy buttery chocolate bite, I just let it melt, now I've eaten plenty of croissants in my life, none like this, never again like that!! i went back again a few days later on the morning of our last full day ,as i made breakfast for the girls and I

Great cookie. Good ratio of chocolate and walnuts. Great balance between crispy and gooey on the inside. I’m more of a flat and crunchy cookie, but this was a good one.

Buy here everyday Pain de campaign and baguettes cause it’s outstanding quality. Freshly baked Croissaints and Pain aux chocolot is a dream. Apple pie or chausson aux pommes is must. Pain aux épices is also simple and super delicious.

You absolutely have to try the excellent almond and chocolate croissant. If you’re looking for that true Parisian flavor — something that will completely delight you and is unlike anything else — then you simply have to come here. We will definitely and absolutely be coming back.

Tiny little bakery with nicely presented variety of East Mediterranean treats. The gentleman that helped us was very patient and polite. We got a salted butter caramel vanilla and lemon cardamom pastry nest and pistachio chocolate tart. We got them to go. The tart came in a cute little box. The nests were crunchy and soft- a little messy to eat but tasty. We loved the pistachio chocolate tart. Was a nice treat for our first patisserie experience in Paris.

You must try the Orange Blossom Nest (with Strawberry, in season) if you stop by. This is an experience you will share with your grandkids someday. The orange was light, without the citrus after taste, while the accent of strawberry elevated this treat to a higher, heavenly level. The nest aspect brought a subtle crunch to this culinary marvel. This should be a must stop while in Paris.

Amazing pastry, only speaking for the rhubarb tarte that I tried but it was mind blowing. So good from the super crispy layered base from I guess phyllo to the rhubarb compote, pistachio, cream and rhubarb jelly, super well balanced composition and not too sweet. The florentine was a bit dense and thick overall but definitely high quality. They sell drinks but it's not an eat in space. Service is very quick to explain everything in English.

Very good kadaif with orange blossom flavor. I liked the pistachio and caramel the most

Nice Libanese dessert. A bit French fusion. All their desserts look chic! With a touch of orange flower or rose water it’s very refreshing.

Worth it in every bite for Strawberry Pistacchio Tart which it is their Award Winner. The texture and flavor is amazing. The small one, personally I like the vanilla caramel one. The texture is so crispy and caramel flavor is so good. The staff is really nice. This place is the must- visit for pastry lover.

I love this place! We stopped at Maison Aleph a few years ago on a food tour, and we've gone back every time we're in Paris. William, the guy who works there, is always friendly and helpful. I bought a box of nids voyages, little crispy baskets with scrumptious paste inside, in different flavors. My favorites are the orange and the pistachio. William asked if we were taking them home for traveling. He went above and beyond by wrapping the box in bubble wrap. Can't wait to rip the box open when we get home. Give this place a try! Paris has a lot of delicious treats, but Maison Aleph is a must try!!

A nice bakery. The presentation of the baked goods was nice but the taste was nothing special. I had the "quiche of the year" and was a bit disappointed. It was fine but there are a lot better quiches in the city. I enjoyed the Nutella topped good much better.

Nice cozy place for some baked goods! Ordered a croissant, and two others with an Americano! Surprised that they used glass for Americano. The baked goods are adequate but nothing special! Nice seating area and very nice/polite stuffs!

Was staying right next to this Boulanger and had the flat croissant pistachios, pan au chocolat and croissant. The place is located right in the junction of Gare de Lyon, making it easily accessible. The

Love their baguette. They ran out of matcha lattes at 3pm. Macadamia cookie was not great.

Cute. Stopped here before hopping on a taxi to the airport. Pistachio apricot desert( not sure the name of it) was beyond delicious . Coffee was good. Loved eclairs.

This is a really lovely boulangerie (bakery) with pastry such as croissant pain au chocolat or sandwiches inside and even better sweet stuff like cakes and other desserts. It’s close to Gare de Lyon so easier go to snack before going somewhere else or after coming. The employees were pleasant and friendly. Definitely recommend this boulangerie.

I went her for buying croissants. And I think they have very good pastry offerings. It was so good and nice. Will be back here again for having tea with the pastry

May 13 around 15h30 . That 1582 made me so intrigued and so i went in. Their dela tour cake was good. Im not a fan of super sweet cakes but this one could be better if it is 10% sweeter than it is. Service was dry. Girl, you gotta learn to smile or smirk a bit at least :) Anyway. if i ever pass by again, i would like to try their chausson de pomme and pain au chocolat which seems to be v. good accdg to reviews.

You must try their palmiers!!! The floating islands dessert at the next door rotisserie is also AMAZING. Both owned by same people.

Walked past while we wanted a quick lunch baguette and we still had some cheeses and it did not disappoint. Got the baguette de la tour and it was one of the best baguettes I’ve had. Such an amazing crunch, bite and taste/flavour. Got another one for later and exited to have it in a little bit. Their sweets also looked very good but did not try them. Baguette would highly recommend.

One of the best Jambon et Beurre sandwiches in the city with top quality ham, so much butter and an amazing baguette. A good value menu at lunch.

I loved getting fresh croissants every morning on my way to the museums.

We kept coming back to this boulangerie both for the amazing pains au chocolat as well as the baguette sandwiches. The tuna had delicious sundried tomatoes as well as lots of lettuce (although not always), making it almost a salad and a sandwich! The baguette bread had just the right amount of crunch to the crust but was perfect inside. Merci beaucoup!

The best baguette I’ve ever had in a long time. It’s crunchy, and slight smokiness of the bread crust perfectly complements the soft crumb. We ate it with a little Brie by the Seine, and life couldn’t get better than that.

A beautiful store with the beautiful patisseries that you feel like buying them all, the choices were hard to make but the ones that we got had this soft and smooth taste that would just melt in your mouth. The delicacy of these patisserie were just perfect. We also bought their unique focaccia which was another hit. Will be going back here again. ❤️

came here desperately hunting for a croissant, but i was too late. all the viennoiserie was already gone for the day. a shame, yes, but also a promising sign that it must be really good. definitely planning to come back next time i’m in paris, but earlier. i did get to try a couple of bites of other items and everything was pretty tasty. so expectations are officially high for round two.

They have one of the best croissants in Paris! The croissant is crunchy yet very buttery. I didn’t have a chance to try the famous Chausson aux Pomme, but their Chausson aux Citron is amazing.

It is because of shops such as this that I cannot wait to return to Paris. In fact, Des Gateaux et du Pain is at the very top of my list of favorites. The quiche (which they will warm for you) is pure, buttery bliss. The chausson rhubarb, the pain au chocolate, the citron tart, the flan—all perfection. If only I could’ve tried more of their beautiful, rustic pain and jewel-like patisserie. Next time. Definitely next time.

Best to go when there are few customers in the shop as it's worth it to calmly look at the marvelous selection. We've visited many bakeries this trip but Des Gateaux et du Pain stands out as especially superb. The angel food cake, for example, is a real treat. The flan is very special. On a Sunday morning, it's a mob scene. Best to drop in when you're not rushed and the whole town isn't there.

Great customer experience. Yummy desserts. Everything taste good and beautifully made. I loved visiting this place. I highly recommend this sweet spot 😍😋🤤

This place was awesome . The pasteries are true art. sophie gave great customer service and helped us pick out the best pastries based on our tastes.

Good bakery with unique flavors for their pastries! Kouign amann which has seasame & ginger.

It’s a Boulangerie to take away. I was craving for a good croissant( I realised it’s not that easy to find in Paris) and it was exactly what a found. If you are around Belleville don’t hesitate to pass through and take one of their croissants or pain au chocolate. Also I try a pastry from Brittany. So good. Take it and go to the channel nearby.

We came here every morning for a pastry since our hotel was on the corner. Delicious pastries, we especially loved the pain au chocolat! (only €2,20?!) Crispy, flakey and quite big of size. Would definitely recommend!

Lovely bakery with delicious pastries. Also love the design of the store.

Really, I mean REALLY good bread. I tried almost everything and its always good. Would recommend also cinnamon brioche and banana bread, sandwiches are also usually good. I lowered the grade because one of the girls on the counter is very unpleasant to talk to and to my [luck] shes often there in the morning. The others are super nice though.

The brioche with matcha is worth the trip.

Overall good, but the pain au chocolat and croissant aren’t the best. Probably the cakes and everything else that’s not pastry is better.

Michalak offers delicious pastries, especially their chocolate croissant, which was very tasty. However, their cakes didn’t quite impress me.

Deserts were interesting and tasty just as I wanted to open a bakery and do myself. Congrats to the interesting design and original choice

Amazing pastries! I tried the Mille-feuille and it was one of the best I ever had! The quality and the combination of the products is truly good!😊

No need to over-intellectualise. This is simply amazing. I bought Crossany Brezel which was savoury and tasted as a bretzel housed in the shell of a croissant. Cookie Dulcey Pecan was amazing, and Madeleine exceptionally good:

Got the “frokie” the perfect mix of brownie cookie cake gooey goodness

Amazing pastry creations, visually perfect and incredibly light, low in sugar and delicious. The mango was my favorite, such a cloudy texture and ultra fresh! The prices are above average but it’s to be expected as it’s by a renowned chef (Michalak) and also worth it with the very delicate and meticulous work they put in these beauties.

Beautifully crafted pastries. Inventive and creative, I enjoyed the yuzu dessert in the jar. I'm so glad to have visited and there are so many special treats there. Not the usual expected desserts, but all look mouthwatering good!

A slice of Parisian heaven right in Paris! Patisserie Sadaharu Aoki Paris captivates with its elegant ambience and an array of exquisite pastries. The attention to detail in every pastry is extraordinary. From the delicate flavors to the artistic presentation, each bite feels like a journey to the heart of Parisian patisserie excellence. Whether you're a connoisseur or just looking for a sweet escape, this place is a sensory delight. Unparalleled elegance and flavors that linger on your palate!

We come here every visit for chocolates and desserts. The staff is always friendly and helpful. The desserts are always just amazing. We love everything matcha.

Best Chou à la crème I’ve ever tasted. Not exaggerating at all. We bought macaron and tarte de citron too. It was really really good. Sure the price is higher than others but it’s worth every penny. Staff was friendly too. Store was quite small but they have good selection of some famous kind of French dessert such Paris Brest, éclair, millefeuille etc. Would definitely coming back and try others

An Asian twist to the French dessert. You can find flavors like green tea, black sesame, wasabi, and more.

The sales is wrong. Their Japanese style is as sweet as French cake, if not sweeter. And note that matcha is very bitter. So if it already tastes overwhelmingly sweet, then this cake must contain an enormous amount of sugar.

I tried a red bean matcha, a lemon praline, and a matcha almond croissant. All were super good. Wanna go back and try them all!

Great simplistic designed dessert shop. Very nice range of desserts. Bought the macaron box of 16 for €27.20 which is very well worth it. Plus received a free dark chocolate macaron gift for purchasing. Would go again, merci beaucoup. :)

The best croissant I’ve ever had in Paris! 😍🥐 Buttery, flaky, and fresh — a true delight. This little gem is clearly loved by locals, as we saw plenty popping in while we were there. Highly recommend!

A gem This was our last stop before we headed to the airport to come back home. Recommend by a friend who use to live in Paris, in the same area as the bakery. She told me I needed to get the pain au chocolat as they tend to run out. I got myself the ham and tomato thing as well as a big log covered in chocolate. I ate what I got on my flight back to LA. My friend was right. They make good stuff. I have to commend the person working. She was literally the only person out there. It was quite busy and she had her hands full

This chocolate pastry is out of this world! If you are on a hunt for an amazing pain au chocolat but always wished if they could have more chocolate in it, then this is the one for you! No custard like a pain suisse, just loaded with delicious studs of chocolate and enveloped in the crispy, buttery and flaky exterior! 10/10!!

Great food, perfect for a sandwich break. The sandwiches here are totally awesome, queue wasn’t long and there’s and option to pay by cash which is handy. I recommend you stop by if you need a break

Worth Trying A fairly average experience. Nothing too unique within the store and prices above par. Pain au chocolate - par, not buttery, but not dry. Much more bready than average, so it's a heavier bite. Good structure.

A really good bakery. Even though it’s very popular and quite touristy, it still has kept its standards and offers great pastries. The pain au chocolat is particularly good as well as the Petits pains suisses aux pépites de chocolat.

We stopped by for some quick snacks and picks one savoury (pain with mozzarella and tomatoes) and one sweet (pain aux raisins) pastry. We liked them both enough. Overal Paris bakery prices.

Eclair was alright Mont blanc cake was fantastic, strong chestnut flavour, quite sweet but understandable if you want to bring out the chestnut flavour Canele is quite standard, good exercution. If the skin was more shattering it would have been textbook Flan was spectacular. This is a must try. It's on the creamier side of flans and very full bodied. Maybe the best flan I've had. Crust was thin and crunchy For the flan it's definitely 5 stars, the rest were no slouch either but not as mind-blowing. Price is on the high side, but well deserved for the quality

Came for the Mont Blanc but it wasn’t available, so we opted for the signature “Beige” instead. I’m not usually a big fan of earl grey but the mousse was so delicately light and balanced with the dark chocolate with orange ganache! So, soooo good! The canelé and brown butter financiers were also excellent. Can’t wait to be back again and try more!

Definitely my favourite pastry shop in Paris, bought their strawberry fresh cream cake 4 days in a row it’s that good! If you’re in Paris in summer you definitely can’t miss it. Wonderfully light and moist, not too sweet and just an overall treat! The lady working there was so kind as well. Truly lovely!

Definitely one of the better flans I’ve had. On the creamier side so I’d advise to share. I really liked the texture of the crust complemented with the creamy vanilla filling. Wasn’t overly sweet but I’d have loved it more if it was a tad less sweet.

Incredibly perfect! Pastries are to die for and the flan à la vanille is one of the best I’ve tried in Paris! The staff is very friendly and helpful as well! Absolutely 5 ⭐️

A minimalist and tiny store with no seating inside. A park nearby makes for a good place to eat treats bought from here. The pastries, certainly, were visually pleasing. They looked more exciting than how they tasted. Don't get me wrong they tasted delicious and not overly sweet but nothing that will send your taste buds on a journey. Would still recommend giving the place a try. Still can't decide if it should be 4 or 5 stars though.

The strawberry cake was very good while the rhubarb tart is okay. Would love to try their mon blanc next time!

The place was packed, but the line moved quickly and honestly, it’s totally worth the wait. The croissant here might be the best I’ve ever had. Super flakey and crunchy on the outside, but soft and buttery inside, like a warm pillow that melts in your mouth. The baguette with salami and pickles was simple but perfect… super crunchy crust, soft center, and that deep, toasty flavor you only get from real French bread. I kinda didn’t expect something that plain to taste that good. The staff were nice, patient, and even switched to English without me asking, which helped a lot. The place was lively and the line was fun and kind of chaotic in the best way.

Came to try their award winning croissant 🥐 is it life changing? Short answer: nope. Only really had croissants in USA or Asia and haven’t ever been overly impressed so would this change things? 🤔 The staff helped me despite not knowing any French. They are super quick cuz they know people are here for one thing. The croissant is really good. Maybe best I’ve had but not next level that I had hoped. What really boosts it is the price. Def recommend ✌️

La Maison d’Isabelle is one of those rare Parisian boulangeries that makes you stop in your tracks — the buttery aroma alone is enough to pull you in. Their apple turnover is a true work of art: golden, impossibly crisp layers that give way to a tender, fragrant apple filling that’s perfectly balanced — never too sweet, just beautifully comforting. It’s the kind of pastry that makes you close your eyes on the first bite. And the croissant? Quite possibly one of the best in Paris — flaky perfection with a light, honeycombed interior and a deep, satisfying buttery flavour that lingers. You taste the craftsmanship in every fold. If there’s one pastry that didn’t quite steal my heart, it’s the raisin swirl — a touch too dense and sweet for my liking, especially compared to their exceptional standards. But that’s just a small note in an otherwise flawless symphony of viennoiserie. La Maison d’Isabelle remains a must-stop for pastry lovers — a bakery that celebrates tradition, mastery, and pure indulgence in every bite. 🥐🍏✨

Best croissant i’ve ever tasted!!! It definitely worth the wait (not very long tho). It was crispy from the outside and soft on the inside. I’ve tried 2 other artisan croissants in Paris (even the winner of 2023) but this one… is still the best for me. Kinda gonna miss it while being back to eating croissants in netherland :”) No place to sit so i ate this after a little walk to Notre Dame

I tried the plain croissant and the lemon tart — and both completely lived up to the hype. 🥐 The croissant was one of the best I’ve ever had. The outside is perfectly crisp and flaky, with layers that shatter delicately at the first bite. Inside, it’s soft, airy, and buttery without being greasy. It’s the kind of pastry that makes you pause mid-bite just to appreciate how good a simple croissant can be. 🍋 The lemon tart was refreshing and balanced — tangy but not too sharp, smooth but not overly sweet. The lemon curd had a silky texture and the crust was crisp and buttery, providing the perfect contrast. It’s light yet satisfying — perfect for a sunny Paris afternoon. The prices are incredibly reasonable given the quality. Totally worth it.

The croissant is to die for.. not sure how will I go back and eat the other croissants now that the standard bar has gone up so high because of this place. The croissant is super delicious, flaky, crispy just right and a yummy flavor of butter. A must visit if you are in Paris, you can thank me later ☺️☺️❤️❤️ I have also tried the Toscan which was yummy too.

The croissant tasted like a toasted costco croissant. I am not an expert on croissants but I kinda expected a little more. The apple turnover didnt have enough apple in it, it was also too dry for my taste. The place looked good, there was an open market in front the day we went. We waited in a line for about 5mins. The women behind the counter had little patience for us trying to make a decision having just entered the line of sight of the sweets. We were expected to know what we wanted before we even saw everything so maybe try step into the store to look before you join the line.