The 50 best Chinese food in Yokohama

The atmosphere is hard to rate because while it’s beautiful it betrays the rest of Chinatown being “Chinese” because most of the servers are Japanese however I do understand it’s hard to staff such a large place with only Chinese people. Food was super good I tried multiple dishes, and all were pretty authentic Chinese food. The rooms were beautiful and there were many intricate designs.

There are so many delicious restaurants in China town but this may be my favorite! Everything we ordered came out so incredibly fresh and well cooked. The atmosphere was sophisticated and romantics . The staff is very attentive giving you fresh tea even before your pot was empty. I wish they had a few more dumpling options but everything was amazing.

Came here due to other reviews, but was extremely disappointed. The food is too sweet by my standards. Perhaps they’re making it for the Japanese palate, but as an ethnic Chinese American, my taste buds were overwhelmed by the amount of sugar they seem to be using. Had the lunch special at 2,800 —the pork and cabbage stir fry and the fried tofu were covered in very sweet soy sauces. The only thing I enjoyed was the ginger chicken. Also ordered the radish cakes and cabbage dim sum. Not the best. Ambiance was beautiful though.

This restaurant was recommended by a friend. Yes, it is rather ornate. But, there was actually too much service. Maybe that is why the prices are rather high. The food lacked a lot. Our soup was rather plain, just noodles, bean sprouts and a bit of pork. The Sweat and Sour pork was not very tasty and the pork pieces were about 1/3 FAT. Later in the day we each had upset stomachs and intestines. This was the first and the last time to go there.

Enjoyed the food and the atmosphere here. Only waited 5 minutes for a seat on Sunday afternoon. Waiters were friendly and attentive. As others have mentioned, the only downside was the price. Didn’t quite feel like it was worth the money, but I would go back and tell others for try it.

Visited here for Chinese New Year eve dinner. Excellent interior. Service is top notch and the food was really good too. Probably one of the better restaurants in Chinatown. They have a good range of good quality tea as well. Highly recommended.

We visited the two highest rated Cantonese restaurants in Chinatown today. One for lunch and this one for dinner. While our dinner experience was not nearly as good as lunch, this restaurant stands on its own as a good dining option. The restaurant’s first floor dining room is ornate and we were able to enjoy live music while we ate. Service was good, but not friendly. Prices were high, but portions were large. We left happy we tried it, but deciding that we probably wouldn’t be back.

Not worth it. Quality average, the chahan was sticky and flavorless. The dessert a joke, the course menu indicated two types of dessert. We got the simplest almond jelly and a cookie! Check the pic.

My wife and I dined at this Chongqing restaurant in Yokohama. The food was very good. We loved the atmosphere and the variety of dishes to choose from. All dishes were very good, and my favorite is their seafood chili dishes.

This store located inside Yokohama China Town. I didn’t eat at this restaurant, but went to Moon Cake store instead. There are many different types of moon cakes. I have never seen a moon cakes with chestnuts. I enjoyed. If you never tried moon cakes before, you may feel the price is a bit expensive, but this is very densed sweet, so one will be enough.

A bit on the sweet side It's the original Jyukei store, better then the new one across the street in Chinatown Personally, the one in Nishi Azabu is much better If you're looking for casual Chinese is ok but for a true Chinese dining experience, recommend one in NishiAzabu

Introduced by a friend, the mabo tofu was spicy and just right, the gyoza dim sum just right, and so tasty juicy choranpo. So convenient too, right across from police box near entrance of the Yokohama Chinatown strip.

I was disappointed with the Xiao long bao as the restaurant did not provide black vinegar with sliced ginger .. and no chilli sauce too. Chinese jasmine tea came in a cup with no filter too. I had to ask the waitress to change it to a pot. Food and service were average overall . I don't think I will come back to this restaurant again.

Marvo tofu, Masamune and fried soft shell crab, female shanghai crab at Nov.

The staff could speak mandarin which was helpful for ordering. The menu was not extensive, but that was the reason why I chose it out of the hundreds of restaurants in Chinatown. They specialize in rice congee and a few dishes and I was fortunate not to have to queue at 2pm. Opted for the crab in ginger sauce (the ginger was a bit strong and most of all the dish was salty) which arrived prepared for easy consumption. The 3-treasure congee was a little too thin for my liking, but it was tasty.

This is my absolute favorite porridge (Okayu) place in Yokohama Chinatown! I always come here when I'm in the area. ​I always order the Offal Porridge (Motsu-Gayu), and this time I also tried the Shrimp Shumai and the Black Vinegar Sweet and Sour Pork. The Black Vinegar Sweet and Sour Pork was a first for me, but it was incredibly delicious - the black vinegar had a rich umami flavor! ​Their customer service is wonderful as well. Just a note: they only take reservations for banquets, so you'll have to wait in line for regular dining. ​Thank you as always! I will definitely be back.

Mainly a congee restaurant. I went with the salted egg congee and was not disappointed (864 yen taxes in). Cash only. Mandarin speaking staff, efficient service. Small restaurant but easy to find.

Real good congee! I also recommend the ginger crab. The sauce is amazing.

Delicious porridge, real taste (fast serving)

Wonderful congee restaurant with hearty portions. Friendly staffs know how to speak Mandarin.

Saw some students eating, I came in Was cheap and good. No service

We looked all over and determined that we had eaten at the most expensive Chinese buffet in the Yokohama Chinatown area…BUT if you can afford it, don’t let price be the only deciding factor. I recommend this place for the quality of the food. Every dish we tried was awesome and they were endless - so if you like it, order it again. We had various dishes and they all tasted great. The cleanliness of the place is very appreciated. The food came within minutes of order and piping hot. We came just shortly after 11am and were seated right away. We found the service to be excellent. We appreciated the gentleman who came to explain, in alittle English, how to order from the electronic menu. We appreciated his explanation and the time he took to show us the system and the physical menus. The electronic menu does not have English but has tons of pictures, the physical menus and alot of Google translate did the rest. They also have physical menus you can try to correlate the digital ones to. Do not feel overwhelmed, take your time and try a few dishes out - order your usual Chinese meal favorites first. The system allows only 16 dishes to be placed at any one time so order a few, decide some more and order further. You have 2.5hrs in total to eat and enjoy. Ask the servers for hot tea, there’s 5 types of Chinese tea, it is only on the physical menu (the placard type). Did I say you have 2.5hrs for the entire buffet and can have anything on the menu as many times as you want - alcohol is extra although we didn’t have any. Then at the end, order the almond soft serve, you will NOT be disappointed - I believe it is their signature dish. Again, order it as many times as you like. We certainly left much heavier and happier than entering. It’s a busy place but not noisy, no one was talking loudly and if they were having conversation, it was done quietly and volume of speech respectful of other guests; so we read the room and copy. If you are a foreigner to Japan, like us, remember to say your “Arrigatos”and exchange money with both hands. Enjoy!

Here was really good especially of almond ice cream :)

All signs (in our life) pointed us to this spot to try the famous almond soft serve ice cream in the one night we had in town before boarding a cruise around Japan. We walked in with very little Japanese under our belt and the friendly staff looked at us inquisitively and all I could say (in English) was "ice cream' and they knew exactly what to do. We walked out a couple of minutes later with a soft serve almond ice cream cone and were quite happy with what we had done. Perfectly creamy with a unique almond flavor normally reserved for cookies in a Chinese restaurant. Well, it IS a Chinese restaurant, so that tracks. Glancing at the menu there are lots of options, though limited for vegetarians. The ice cream alone is worth stopping in for a unique and delicious treat if you're in this part of town.

Amazing all you can eat spot... Must go!

Creamy and mellowy 杏仁 flavor. Best 杏仁 soft serve!

Food comes quickly. No rush atmosphere. Great food. Just don’t expect it to taste like American or Japanese style Chinese food. The soft cream could have been a bit more generous in serving size.

Tasty Chinese restaurant,but is expensive than another unlimited store.

Tasty Sichuan Chinese restaurant with mild to spicy dishes.

Not only does the sansho pepper give a spicy kick that heats up your body, but the meat's delicious flavor is also condensed in this great mapo tofu. It's already popular, and deserves its good reputation. Price is not expensive.

Wow, very good Sichuan food. We got a bottle of Shaoshin rice wine and the course menu. The pork and chicken cold appetizers were okay, but the Goya, dumpling and shrimp were amazing. The mapo tofu was excellent and very spicy, although a bit salty. If I come again, I’ll probably order a la carte, but the course is great for special occasions.

Really authentic Sichuan cuisine! I was fully blown away with the Sichuan Pepper mapo tofu! It’s a must try dish, but maybe bring along some friends so share with, the portion is too big for 1 person! And after eating it your tongue will have this tingling numbness, it’s incredible! Try it!

Sad to give a low rating...but...super disappointed...unexpected that chinese food in japan is so bad....went for the 4400/pax course....6 dishes...for an experience...food is.....below average for that price.....1.4k reviews with 4.1 score from google...unexpected bomb..

Visited for lunch. One of the best, if not the best mapo tofu (Sichuan tofu cuisine) in China Town. But be careful if you are a beginner, it’s very spicy. If you like spicy food, a must try. Service and decor, nothing special. Clean though. Stands on one of the side streets. Be sure to use the map to reach the place.

It's 陳マーボ豆腐 taste of authentic szechuan flavor but the spiciness was too overwhelming that has destroy the umami taste from the pork, what is left is spiciness and tinginess. 陳健一 version is way more balance in the spiciness and umami flavor as a whole.

The service was incredible, I really enjoyed the table roundabout and the idea of sharing was great That is what I would have said, the food was good and everything but the entire evening was spoiled by the fact the waiters were bugging us to make good reviews for cokes and treats...

We had the 3380 yen/adult and 1870/kid menu for dinner. You can order anything on the menu but you can’t waste food. We ordered so many dishes and everyone was super full. Quoted from my six year old kid: The special fried rice was very delicious and the deep fried mini bun was also delicious with condensed milk and the char siu was extremely delicious and the ice cream was also delicious.

Came to the store as a group visiting Japan. Servers yelled at our tour guide over minor confusion. Tensions within the restaurant had risen within the first 10 minutes and led to a negative atmosphere. The food is good and the service is good if you like being degraded.

I visited Tokyo with a group of my students and the wait staff was not accomodating. They yelled at our tour guide and translator (who is Japanese) and was not courteous to our students. Plus, the food was not the best. We are a diverse group (ranging from Caucasian, Hispanic, Black, and Caribbean) and we definitely got stares!

If I could give zero stars I would! This place is misleading and charges expensive amounts for not good quality food. We ordered peking duck half and it was only 8 pieces of SKIN with zero meat, in English menu it wasn’t specified that it will be only skin. Everywhere else peking duck is with meat not just skin. The worst part is that we were charged for said skin 4500¥ before tax which is crazy amount, I could have gourmet food for that price in Tokyo, it shouldn’t the more than 1000-2000¥. They started to make our peking duck pancakes and before we realised and could ask or send the dish back it was ready. They didn’t want to take it back and it wasn’t made properly either. The staff tried to argue with me and came across hostile and was not polite as people in Japan always are. Not recommend don’t throw your money here.

Honestly the BEST yum cha dishes I’ve ever had!! Xiao Ling Bao, shu mai, scallops in black bean, garlic cucumber, snow pea shoots, roast duck, Dan Dan noodles… all delicious!! Go for the ¥30,000 all-you-can-eat option - you won’t be disappointed 😄 🥟

We had a group of 40 and they took such good cage of us and even for those with dietary restrictions. Great place tucked away in Chinatown.

Ordered fried seafood noodles but tasted bland and was cold. Shrimps weren’t cooked. Ordered gyoza dumplings but the waitress said it’ll take 30 minutes to cook and seemed annoyed we ordered so we didn’t order .

Saw this place on TikTok and decided to try it. It was full so it’s better to reserve it beforehand especially during the weekend. Food was okay and staffs are friendly. The crispy pork belly was not crispy.

Food was cold lukewarm and the dishes had no wok hei. Char sui was chewy and the fried roll was burnt just look at the photos. As for the Peking duck oh man I thought I was chewing on a rubber band it was tough to eat. As far as the dim sum it’s done in a factory I can tell it was previously frozen. I don’t know how this place ended up on any list

Very disappointing service! Avoid at all costs! Not welcoming (probably we are tourists) and basically very slow service. We waited at least 15mins between courses. First course was a starter (prawns with mango sauce croquets) was simply disgusting as the prawns were foul smelling! We sent back saying we do not like it, the waiter simply took it away without saying a single word, no questioning, nothing. Then we waited for almost 20mins for our mains (black bean sauce beef, aubergine pot and pork belly). When I complaint that their service was very slow, the waiter just replied that it was a busy hours (there were 3 empty tables next to us!) and walked away without any apology. After the first main dish came, we had to wait for another 15mins for the next two dishes. By the time the 2nd and 3rd dishes came our steam rice had gone cold. The 3 main courses were of good taste to give back some credit to the chef. We paid 7000 for the lunch (we only drank a pot of Chinese oolong tea) which we thought it was way overpriced for the very small portion (eg, the first diah had only 5 tiny pieces of beef!). Most unhappy was not even a word of "thank you" after paying the bill! Simply terrible! Avoid, avoid and avoid!

Great dumplings

one of good chinese restaurant.Seafood is better.

Delicious food and kind service.

Found this restaurant online with great reviews, so we decided to come try it ourselves. It's not located on the main roads but ain't difficult to locate. Waitress was patient with us and explained the options available for us: Ala Carte or Eat All We Can (2hrs max). Went for the EAWC option and we were all soooooo bloated! Food was great, authentic Chinese style of cooking, serving was quick, price was very reasonable too! Highly recommended!

One of the best eat-all-you-can Chinese food in Motomachi Chukagai! I especially love the ebi mayo and black vinegar sweet and sour pork!

The food was truly delicious and very reasonably priced. Our whole group was fully satisfied. With tasty dishes and friendly service, we will definitely come back again next time!

The food is actually good, and they have different types of Dim Sum no only pork, but also chicken, seafood. Overall the staff was friendly and explained everything nicely🤗. We ordered the Shrimp Shiao Long Bao, Chicken Spring Roll and Wonton Noodles all of them turned out to be perfectly seasoned☝🏼, tasty and fulfilling. I would recommend going here if craving Chinese Dim Sum and some good authentic Chinese food.👌🏻🥡

Great little spot in Yokohama Chinatown. My wife and I opted for the Dim Sum buffet and loved it. Small portions but it’s unlimited. It was about ¥2600 per person for the small buffet (which had plenty of options). We had free WiFi and little desserts. Would recommend this place.

Hosts speaks English, Mandarin Chinese, and Japanese. Food was great! Amazing place. Got the mapo tofu combo and was good amount of food for 1 person. Came with salad, rice, soup, and soup dumplings.

finally found a place in chinatown that serves good xiao long bao (60-70% same as din tai fung) 🤭🤭 there servings is just right not small portion compare to others and the service was fast! we are lucky that the place doesnt have a long queue. did i mention that this is an eat all you can place? 🤭 will definitely go back and bring my family here! thank you.

The food was good, but the meat dish was too oily. The chinese lady, who is the owner there, was kind and helpfull. They have japanese and chinese beer too, but they have no jasmine tea.

Amazing, tasty, fresh food. Beautifully decorated and felt like homemade food prepared by a loving chef

The food is delicious and the owner is very kind!

(Translated by Google) It's been over 10 years since my last visit to Chinatown. My old favorite restaurant was closed, so I was walking around and I was drawn to this restaurant. The restaurant is full of signs and has a sense of history. I ordered something like a drinking set (?) I ordered a draft beer and gyoza, and I was amazed. I never thought I'd find gyoza that would rank in my "gyoza ranking" at a restaurant I just wandered into. The boiled gyoza and spring rolls were also excellent, and everything from the green onion soba to the fried rice to the mixed soba was so delicious that I was surprised. (I ate too much lol) I'll definitely make this my regular place. Actually, I'll go again tomorrow It was really delicious Oh. The proprietress's personality is also the best. (Original) 10年以上ぶりの中華街。 むかしの馴染みのお店はやってなかったので フラフラ歩いてると吸い込まれるようにこちらのお店に来ました。 店内はサインだらけで歴史を感じます。 飲みのセット(？)みたいなのを注文して 生ビールと餃子を注文したのですが、驚愕でした。 こんな風にふらっと入ったお店で、私の中の「餃子ランキング」にランクインする餃子に出会うとは思いませんでした。 その後水餃子も春巻きも絶品で ネギそば チャーハン 五目そば まですべてが美味しすぎて驚きでした。 (食べ過ぎ笑) 確実に行きつけにします。 というか明日もう一回行こかな 本当に美味しかったぁ あ。おかみさんのキャラも最高です。

(Translated by Google) This restaurant is close to the stadium, so it seems to be frequented by many customers. Today, the first floor was full, so we went to the tatami room on the second floor, which can accommodate a few people and has a nostalgic, Japanese feel that is very relaxing. For the meal, we ordered fried rice topped with Chinese-style braised pork with a star anise flavor, and a mini wonton set. It was delicious Chinese food that suits the Japanese palate rather than authentic Chinese cuisine. The prices are also reasonable, which is a great thing about this restaurant. Thank you for the meal 😋 (Original) こちらのお店スタジアムが近いとうこともあり、沢山の方が来店されてるようです。本日は一階が空いてなかったので2階のお座敷へ何人かで行っても入れるお座敷は懐かしい和な感じで気持ちが落ち着きます。 料理は八角の風味の中華風角煮が乗ったチャーハン、ミニワンタンセットにしました、本格中華と言うよりは日本人の舌に合う美味しい中華料理でした。値段もリーズナブルなのでありがたいお店ですね。ご馳走様でした😋

(Translated by Google) As some local office workers were also there, we decided it was trustworthy and went in. The interior was lined with autographs and photos of celebrities. As it was a weekday, we chose the weekday lunch. Everything was reasonably priced. All the set menus were good value. And delicious. Refills of rice and soup were free. There were two of us, so in addition to the set menu we shared a bowl of beef fried rice. We'll definitely be coming back. (Original) 地元のサラリーマンも入っていったので信用できると判断し入店。 有名人のサインや写真が並ぶ店内。 平日だったので、平日ランチをチョイス。 どれもリーズナブル。 セットメニューは全てもお得。で、美味しい。 ライスとスープはおかわり自由でした。 2人利用でしたが、セットものの他に牛チャーハンをひとつシェア。 リピ確定です。

(Translated by Google) It's said to be a Baystars mecca, and many celebrities have visited. There were photos of Carp players, too. Unfortunately, there were no Tigers. I went for lunch, and the seasoning was suited to Japanese tastes and very easy to eat. It's neither spicy nor smelly, so I think you'll have no problem eating whatever you order. And as of September 2025, lunch prices are reasonable. Reservations are not required for lunch, but they are required on weekend nights. The thing that surprised me most about lunch was that, for a Chinese restaurant, they promote curry for some reason. I tried the mini curry set, but it was pretty average. The seasoning reminded me of the big cafeterias of the Showa era, and maybe it's promoted because of nostalgia, but I didn't understand the appeal. The chunky vegetables were nice, though. (Original) ベイスターズの聖地とのことですが、色々なタレントが来られてます。カープの選手写真もありました。残念ながらタイガースはありません。 ランチに伺いましたが、日本人に合った味付けでとても食べやすいです。辛くも臭くもありませんので、何を頼んでも問題なく食べられると思います。そして、ランチ価格は2025年9月現在リーズナブルです。ランチは予約不要ですが、土日夜は必須です。 一番ランチで驚いたのが、中華屋さんなのになぜかカレー推しです。せっかくだからセットでミニカレー食べてみましたが、至って普通。昭和の大食堂にあったような味付けで、懐かしさもあって推しなのかもしれませんが、私には魅力がわかりませんでした。ゴロッとした野菜は良い感じでしたけどね。

In despair after yesterday’s awful lunch, we came back to Chinatown and to this place and we hit the jackpot. This place offers authentic Cantonese and some Beijing cuisine. The fried rice and stir fried pea shoots are on game. Snow peas were great—fried with lup cheong (Chinese sausage). They also offer xiao long bao (Shanghai soup dumplings). It’s all you can eat with a separate charge for all you can drink—cola and oolong tea.

Sorry I don’t have any pictures. This was a family meal and I forgot to take more after we started. The place is down a quieter street in Yokohama’s Chinatown. The food was good and what you would expect from a Japanese style Chinese restaurant. Some dishes were good like ebi chili and XLB. The veggies were fresh and tasty. The highball was strong but late! Private Room upstairs as well. Average but I learned to appreciate Japanese style Chinese food.

Have had better Chinese food in Japan. One dish was, in my taste, not very good (too sticky and oily with little flavor) while the other was alright.

Excellent seafood dishes. Away from streets crowded with tourists. Most customers are locals.

The great thing about chinatown is all the good food even in the side streets. This is one of those places.

(Translated by Google) Perhaps because it is a little outside the main Chinatown, we were able to get in without waiting even though it was before 1pm on a Saturday. They don't take reservations. As everyone has described, it seems that there is a fish shop next door. The seafood itself is relatively delicious. I ordered mainly recommended dishes, and the seafood stew soba had a good seafood flavor, but the noodles were soft because they were stewed, and the butter felt too heavy for me. The soft shell was chewy. The shrimp spring rolls contained not only minced fish but also shaped shrimp. There are no small dishes for the a la carte dishes, so if there are two of you, you can't order a lot of different dishes. It would be nice if they offered small dishes. Next time I would like to try a dish that is not recommended. (Original) メインの中華街から少し外れたところにあるせいか、土曜日1時前でしたが待たずに入れました。予約はしてません。皆さんが描かれているように隣が魚屋さんが経営されているようです。相対的に海鮮自体は美味しいです。お薦め主体にオーダーしましたが、海鮮煮込みそばは海鮮の味はよく出ていましたが、煮込んであるので麺が柔らかく、バターがしつこく感じ私はダメでした。ソフトシェルは弾力がありました。エビの春巻きはすり身だけでなく、形のあるエビも入ってました。一品料理は小皿料理がないので2人だと沢山の種類は頼めないです。小皿提供があると嬉しいですね。次回はお薦め物でない料理を食べたいと思います。

(Translated by Google) *I go there almost every month. Once you experience this fresh seafood, you'll never want to go anywhere else. 😁 Visit: I arrived 15 minutes before opening for a holiday lunch. I was the third customer without a reservation, but I was able to get in right away. Wait Time: 15 minutes before opening. Impressions: It was as delicious as its reputation suggests (no surprise there). Fried Salt and Pepper Squid: It was a spear squid with roe. Deep-fried, plump spear squid. Absolutely delicious!!! Fried Soft-Shell Crab: It was a small crab, but the flavor and texture of the crab made it a blast. This was also delicious. Seafood Black Fried Rice: It was excellent. The shrimp and all the seafood were tender and had a rich flavor. I was amazed at how much difference using raw ingredients can make! Seafood Stew Soba: This is a dish that Amano from Kyaeen recommended. The broth permeates the dish, giving it a rich flavor. The shrimp had a rich flavor, completely different from anything I'd ever tasted before. After entering the restaurant, I waited about 30 minutes for my first meal to arrive. It seemed like they only prepared the same dish once a group of orders had been placed. However, once it arrived, it was so delicious that it was worth the wait. There aren't many seats, so I recommend making a reservation. Additional Photos Hokkigai: Rich flavor with a strong dashi broth, fresh and tender hokkigai. A dish I'll order every time. Oyster Teppanyaki: First of all, I was surprised by the size of the oysters! (They're already on the small side.) I'm not sure if the dark sauce is soy sauce-based or something, but it's delicious. I kept the leftover sauce and poured it over fried rice, which was also delicious! (Original) ※ほぼ毎月行ってます この新鮮な魚介を知ってしまったら、、、他の店に行けなくなってしまいます😁 訪問：休日ランチで開店15分前に伺いました。予約以外では3番目の客でしたが、一回転目に入れました。 待ち時間：開店前に15分 感想：評判通りの美味しさ（間違いありません） ヤリイカの塩胡椒揚げ：子持ちのヤリイカでした。身のつまったヤリイカを揚げてあります。とにかく美味しい！！！ ソフトシェルクラブの香り揚げ：小型のカニでしたが、カニの風味と食感、あっという間に完食です。これも美味しい。 海鮮黒チャーハン：絶品です。エビとか、すべての魚介の食材が柔らかく、濃厚な味わいでした。生の食材を使うと、こんなに味が違うんだ！と驚きました。 海鮮煮込みそば：キャイーンの天野君が紹介していた一品です。出汁がしみ込んで、濃厚な味わいです。エビの味が濃厚で今まで食べていた味とは全く違いました。 入店後、最初の食事が出てくるまで約30分程度待ちました。同じ料理のオーダーがまとまってから作っている様です。ただし料理が出てくると、待ってて良かった、と思えるほどの美味しさでした。 席数が多くないので、予約が無難だと思います 追加写真 ホッキ貝：出汁の効いた濃厚な味わい、新鮮な柔らかいホッキ貝、毎回オーダーしたくなる逸品 牡蠣貝の鉄板焼き：まず、牡蠣の大きさにびっくり！（これでも小さい方のはず）黒っぽいソースは醤油ベースなのか、何なのか不明ですが、美味しいんです。余ったソースは手元に残して炒飯にかけたら、これもうまし！

Cozy Chinese dining in Yokohama Chinatown. A very clean restaurant. The staff, despite not speaking very good Japanese, was extremely polite and prompt. The food, which we ordered in courses, was beyond what I'd expected. The surrounding area, Yokohama Chinatown, is beautiful to see. If you're hungry in Yokohama, try this place. It's very good!

Nice tasty Chinese food

(Translated by Google) All of a sudden, I wanted to eat Meilan's yakisoba, so I went there. It was delicious. Personally, I think it would be better without eggs, but it was consistently delicious. The shark fin soup needed a little more ingenuity, or rather I felt it was lacking. After all, Bairan is fried noodles. (Original) 突如、梅蘭の焼きそばが食べたくて行きました。 美味しかったです。 私的には卵がないとなお良しという感じですが、安定の美味しさでした。 フカヒレスープはもう少し工夫が欲しいというか、物足りなさを感じました。 やはり梅蘭は焼きそばですね。

(Translated by Google) This restaurant is famous for its original yakisoba called Bairan Yakisoba. In addition to Yokohama, there seem to be stores in Tokyo, Nagoya, and Kansai. Now, it's Bairan Yakisoba, which has sweet bean paste inside the crispy fried noodles. In addition to the basic Bairan yakisoba, there were three types of yakisoba: one with beef and another with seafood. The seafood yakisoba included shrimp, squid, scallops, etc. Perhaps because it was a weekday evening, I didn't have to wait long to get the delicious food. (Original) 梅蘭焼きそばという、オリジナル焼きそばで有名なお店です。横浜以外にも、都内や名古屋、関西にもお店があるようです。 さて、梅蘭焼きそばですが、カリッと焼き固まった焼きそばの中にあんが入っています。 基本の梅蘭焼きそば以外に、あんが牛肉主体のもの、海鮮主体のもの三種類の焼きそばがありました。 海鮮入りの焼きそばには、海老、いか、ホタテ等が入っていました。平日の夕方のせいか、ほとんど待たずに美味しくいただけました。

(Translated by Google) This is a Chinese restaurant located on Kanteibyo Street in Yokohama Chinatown. In Yokohama Chinatown, there is Bairanshuya's main store, the Yokohama Chinatown Market Street store. In addition to this, there is also Bairan Shinkan, but it has a separate homepage and is similar to the original and main home. Both stores are famous for their Bairan Yakisoba, and there are several stores in Japan. Umeran yakisoba is the opposite of ankake yakisoba, in which the noodles are baked using beaten eggs and wrapped in ankake, and although I have my own preferences, it was delicious to me. In addition to the gomoku ankake, the shrimp chili and beef also look delicious. (Original) 横浜中華街の関帝廟通りにある中華料理の店である。横浜中華街には梅蘭酒家の他本店である横浜中華街市場通り店がある。この他梅蘭新館もあるがホームページは別にあり元祖と本家の様である。どちらの店も梅蘭焼きそばが有名で日本国内に数店舗が存在する。梅蘭焼きそばはあんかけ焼きそばとは逆に溶き卵を使い焼き上げた麺であんかけを包んだもので好みはあるが私には美味であった。五目あんかけの他海老チリや牛肉も美味しそうである。

(Translated by Google) It's a slightly old-looking restaurant, but all the dishes we ordered were seasoned just right and very delicious. I especially remember dishes that looked like mapo tofu and yakisoba. Be sure to eat the Annin tofu served as dessert last. Gives a clean finish to the mouth. I asked the staff if it was for one person and ordered it, but it was quite a lot. I recommend ordering a little bit and more. (Original) 약간 낡은 느낌의 가게지만 주문한 요리 모두 간이 딱 맞고 아주 맛있었습니다. 마파두부와 야끼소바처럼 생긴 요리가 특히 기억에 남네요. 디저트로 나오는 안닌두부는 꼭 마지막에 드세요. 입안을 깔끔하게 마무리해줍니다. 직원분께 1인분이냐고 물어보고 주문했는데 양이 상당히 많아요. 조금 시키고 추가로 주문하시는걸 추천합니다.

(Translated by Google) I ordered Meilan Seafood Yakisoba. The noodles are crispy on the outside and moist on the inside. The large shrimp and scallops will satisfy your stomach. Pay related not possible. Credit cards accepted. JAF discount available. However, there are conditions. Must be confirmed. (Original) 梅蘭海鮮焼きそばを注文しました。外はカリカリ、中はしっとり麺です。大きめの海老と帆立がお腹を満足にしてくれます。 pay関係不可。クレジットカード使用可。 JAF割引あり。但し条件あり。要確認。

The dishes were mostly good and tasted authentic and similar to what I’m used to (Cantonese style dim sum), definitely better than the multiple all-you-can-eat places around. Of course, this was on the pricier side, but honestly it wasn’t too bad. We decided to order off the menu instead of going for one of the courses. If you know what you like, it’s definitely more worth it to just order the items that you want. The course included other things like cabbage rolls and fried rice which we weren’t interested in. We ended up spending less than half of what we would have spent for the course! There were quite a few people even on a week day afternoon, but the online reservation is fairly easy and hassle free.

Disappointed. Less than expectation. Cannot understand how its scored so high in Tabelog. Nothing special or unique. 3,800¥ lunch course. It took 20 mins for the fried rice to be served, which was very dried and had no taste... The dessert was the only one I really liked. I recommend that you order what you really want to eat and do not order the course.

Thoroughly enjoyed my meal at the female owned Saikoshinkan, especially the two most popular dishes on their menu, the shrimp cheung fun and fried shrimp roll. The tender fried shrimp roll came with a suggested side of mayonnaise, which I would have never thought of but was a perfect match. The crab chaahan was also delicious. The cheung fun skin melted in my mouth, leaving me to wonder if I should extra and skip dessert. There are several courses to choose from if you’d prefer to leave it up to them as well. (Including a no meat course for pescatarians - however the no meat course includes seafood). The staff were accommodating to my dietary requests, and were able to remove meat from my dishes. The venue is spacious with multiple floors and a gift section next to the entrance. Just a heads up to make a reservation in advance of you may wait up to 40 minutes! -They don’t offer it on the table but if you ask, there is black vinegar you can add to your meals for that extra bit of malty flavoring.

Revisit to Saikoshinkan, a well-renowned Cantonese restaurant in Yokohama, Japan’s Chinatown. Very upscale restaurant with great service and amazing dumplings. The skins were typically very thin with excellent texture and flavor. If there was MsG in the food it was subtle and not really detectable. I especially liked their spin on the thousand year egg -very creamy and no hint of the ammonia flavor I often expect. The Jellyfish was wider and crunchier and quite good. Wonton soup was one of the best I ever had. The broth was delicate but had an intensity from the fish used to make it. Xiao long bao was perfect- the dumpling wrap, the broth, the filling - very squirty but did not disintegrate if you looked at it funny. A couple of unusual dumplings and rice dishes. All in all - comparable in quality to the highest end places in Vancouver , arguably better than LA w a few exceptions. The standout for me was the shrimp wonton soup . Just can’t get it made that well in LA. #Kuishinbo #thefoodietraveler

Their dumplings were fresh and delicious. Had Shiumai, Ha Gao, Fu Cho fried rice, side vegetables etc. All were good! Went there on Saturday at 11:15-ish without a reservation, but able to get a table without waiting. I saw more and more people were coming in, so getting there early and/or making a reservation seemed a good idea. The restaurant installed the transparent separator between tables, and there’s a hand sanitizer as well.

Service is quick and staff are friendly and professional. The Xiao long bao is amazing, one of the best I’ve had. The soup inside is so tasty and the skin is nice and thin. The har gao is great too! They provide new plates for every dish that they serve. The restaurant is also very clean and well spaced out between each tables. As a Cantonese Chinese myself, everything tasted really good and authentic. The only dish that I’d say is not super good would be the Chee cheong fun filled with char siew and prawns. The Chee cheong fun was a bit thick. Other than that, everything is great- the price is reasonable, service is good and the food is great too. I will definitely come back again!

One of very popular Cantonese restaurants in Yokohama Chinatown. Every plate tastes good and the service is very friendly. You can take away chilled dim sum and I love the pork buns.

Ordered sui-Gyoza , Yaki gyoza, siew mai, shio long po It’s alright, skin is soft not the chewy type which I like. Dumplings are served warm..?or I should say near cold, I can understand it shouldn't be served too hot for dumplings but it's kind of cold when served.. Shio long po skin sticks to the paper or other Shio long po, so be careful when you take it, the soup is gone before it is in your mouth. Ordinary Chinese restaurant, nothing amazing that I will go the second time.

Although the old ladies working there, we’re watching us the entire time, everything that we ordered was absolutely delicious and quite tasty. We ordered a vegetable dish, meat and vegetables dish, fried rice, dim sum, and soup dumplings. Everything was amazing! It’s also a bit off the Main Street so it’s less crowded and people aren’t trying to sell the restaurant to you.

We had boiled and fried dumplings, as well as vegetable dish and chow-mein (fried noodle), which were tasty and portions were satisfying. What we didn't like is there ordering system. You can only order once, and you cannot add orders later. It makes it difficult to order base on how full we are. I would love to have the system changed so that we can add more dishes later when we fill not evough, than ordering too little or too much in just one-order system. Something that they can improve better to inprove "service" rating.

They only have Japanese menu, no English or Chinese menu (hilarious as this is chinatown). You would have to order by pictures. Wonton soup came quickly but the dumplings came 15 mins later. Dumplings are full size and heavier than gyoza. Food was ok. Bathroom is clean. Cash only.

Very tasty dumplings. When it's busy it can get crowded very quickly and the service is rushed. Keep that in mind when you come in at peak hours. They encourage you to eat and go rather than stick around longer than you need to (they even tell you that you can't order food again after your first order so that others waiting outside can come in and eat). With that said, the dumplings are really good and it's worth the rushed service and the wait in line. Be careful to not order too much, then portions are a bit larger than you would expect. The dumplings are also heavier than the standard Japanese Gyoza.

2 stars for service but 4 stars for flavor. Seems like quite the popular location for casual local groups. Price was a little higher than we've had in other restaurants, coming out to around ¥5000 for 2 with 4 plates and one drink, but it was definitely satisfying and an interesting change of pace from standard Japanese fare. We did have to take about half of the food home since the portions were a bit larger than expected. Also the closing time Friday night was 10pm contrary to the midnight that google has it listed as. Last order was at 9:30pm.

As a Chinese I think the dishes really really normal or not taste even looking well. As a person who used to eat Japanese food I think the dishes taste too salty.

Superb Traditional Taiwanese Cuisine. Great value. An embarassment of choices bv the noodles are a must!

I wanted to come here for a while but the Shinjuku’s restaurant is way too packed all the time, for this one in Yokohama we only waited for 5 minutes. But I think it’s a bit overrated.. What we ordered are posted in the pictures. To me, only sholongbo worth ordering, the rest taste just .. meh. Especially the crab chahan, cost 1500 yen something and only comes with a little bit crab and the rice was hard and dry. The rest dishes seem a bit over priced to me too. The mango ice was absolutely delicious though, I don’t know if they take customers who only order dessert but I can total use it as a dessert place next time …

There is always rush especially during the weekends. We had to wait for 1 hour before we were able to get a table. Service was quick and the food is just great. I am fond of Chinese food and this place did not disappoint. The dumplings were soft and juicy. The rice cake is a must try.

The dough was undercooked and too thick at the top. I can't believe I've had better soup dumplings in america. Everything was pretty mid.

Awesome food but a little slow to come out. Tastier than din Tai Fung in Australia Melbourne but more oily.

As good as expected - Din Tai Fung has good quality dim sum and a very staff.

So glad I was able to visit one of my favorite restaurants while in Japan. First tried Din Tai Fung in Seattle and fell in love with all the dim sum. Excellent location in Yokohama and easy to find.

When we visit Chinatown, we prefer to have a reservation at a sit-down restaurant, so we have tried quite a few in the area, but Manchinro Tenshinpo has to be my favorite! This is due to the combination of delicious food, a beautiful atmosphere and fabulous service!!! First, the food: we ordered from the grand menu and perhaps over-ordered, but did a good job finishing our shared plates because it was delicious. I love the presentation of the dim sum as well. So kawai! There are also some dishes you might not find elsewhere - like jellyfish (so good)! Our food came out a bit at a time so it seemed we always had something new to feast on. The restaurant itself is gorgeous with multiple floors. Tables are spaced far enough apart that you don’t feel crammed. There is also an option for a private room if you have 6 or more in your party. Service was excellent, refilling our drinks and inquiring about our satisfaction. However, our lead server paid special attention to our 2-year old granddaughter. She truly made our granddaughter feel like an honored guest. It was absolutely adorable and added that extra touch to an already fine meal. There were wines to choose from as well which is not always the case with Cantonese dining. Wonderful experience! Make a reservation in advance.

Real China in the heart of Yokohama. Delicious. Not cheap but it is the classic saying you get what you pay for. The highest quality ingredients including the hot tea. No corner cutting. My favorite was the sharkfin dim sum followed by my bok choy with garlic.

Came here for yumcha lunch after the noon rush. Pricey but taste was good. Usual Chinese style service as staff do their best to not be viewed as rude 😂. Portion size had gotten smaller given the recent inflation but it's comparable with other eateries and yumcha prices. Instead of 3 or 4 pieces of steamed items per tray in the older days, it's more 2 items per tray. Dishes were tasty and put together with care. Appreciate the chef and staffs efforts that's gone into the preparation. The restaurant layout and interior are designed to give a finer and comfortable experience with tables spaced apart reasonably and not crammed together to maximize seating. Overall a good and pleasant experience.

The building is beautiful and the private dining rooms look amazing but the dim sum experience was pretty awful. Nothing tasted particularly good and a lot of textures were missing - for example the bean curd skin prawn rolls were soggy and greasy. The dumpling wrappers were way too thick as well. Maybe they have a good banquet menu? The staff were faultless and lots of tea re-fills - shame the food let's the place down.

Overpriced and low quality food compared to the rest of Yokohama china town. We should have known when we arrived at 11:30 and it was empty. The dumpling skins we all too thick and stodgy. My wife thought they were not made on the premises. The best part was the cool building and nice interiors.

Great service, nice atmosphere and scrumptious food. It's regarded as one of the best in Yokohama Chinatown and I've never had reason to doubt it. That kind of quality doesn't come cheap though. Bring your yennies and enjoy! We typically order from the dimsum menu and have always enjoyed. The bigger dishes are a go to.

Had a family lunch here and made reservation prior. We were put in a nice semi private room which is great when having an active 2 year old running around. Good selection of food and dimsum and the service reminded me of some of the nicer restaurants I’ve seen in China. Food itself is decent but probably adjusted to the taste to fit the Japanese. Highly recommend making reservations if you have a big group or wanting to use the private rooms. Great for family meals, meals with customers or just with friends. Will be coming back again.

Worst perking duck ever had. 40k jpy for several duck skins not even meat. Only one staff working as both cashier and waitress. We were shocked with such a low quality meal as our dining experience had been awesome in Japan.

Great food! Very cheerful and friendly hostess. Egg drop soup excellent, chicken with oyster sauce very good! Also recommend the blooming flower Jasmine tea, for a unique and fun experience! English menu, hostess also speaks English pretty well. Provided some sightseeing tips, too! Would come again.

Good food, polite staff that spoke English and provided an English menu.

Very nice family restaurant. English and french speaking ! I.had great dinner with a lovely service. The food was delicious and I got a lot of recommandions for sightseeing

Terrible food, the Peking duck and beef were terribly made. The worst Chinese food we’ve ever had.

Very friendly and food was awesome

Food taste terrible!!!!!

Very noisy, not very friendly, the staff yells in Chinese. The table was dirty. Also the chopsticks and glasses. They didn’t bring everything we ordered and made us pay more than expected after also forcing us to buy drinks. The food wasn’t bad but I won’t go back and you probably shouldn’t go either. PS: only cash. A shame in 2023.

It's just ok. High price tag for buffet. You don't miss anything by not trying. I recommend street food in that Chinatown. Eat here and there to experience different restaurants.

Went early on a Monday night for the tabehodai (all you can eat) dim sum course. Staff were professional and attentive, food was good (ordered from a tablet) and came out quickly. Toilets were a bit smelly, but clean.

All you can dimsum on the second floor is about 30 bucks per person Pretty decent, I'm not too convinced it's completely worth the price but I didn't feel like my money was wasted. You order with the tablet and they do have english subtitles on the bottom, which makes it easy for non-japanese speakers like myself. If you think of standard dimsum menu they probably have it. Xialongbao, shumai, shrimp dumplings, some soup menus, sticky rice, etc. On the side they have sitr fry noodles and some side dishes as well. They do have about 4 kinds of dessert in the fridge, jellies, puddings type of stuff.

I passed by this place a few times, always a line, I decided to go with my brother one day, waited about 20mins even at 2:30pm, food was nice, it comes within 2-3mins after I order it on the screen, unlimited drinks and desserts too, however a little pricy for me, I'll be more likely to repeat if it was like 2000yen instead of 2800yen, there are tons of other restaurants in that area too,

All you can eat dim sum on 2nd floor. Adult price was about 3000 yen per person. Touch screen ordering style. Fast service and polite waiters. There was an open buffet for some noodles, rice, soup, fried chicken, mabotofu, and desserts. 2 seater table is a little small. Food always comes in 2. Blankets are provided if you get a little chilly.

All you can eat Chinese dumplings for a fair price. They have a vast choice and the taste was legit. Avoid going during weekends or national holidays if you don’t like waiting.

Possibly the worst Dim Sum I’ve ever had. Almost everything tasted like it had been made hours before and had been sitting since then. The boiled dumplings were tasteless. The shrimp ball dumplings chewy. And the fillings almost all tasted like low quality filler. The buffet mabu-tofu was also one of the worst I’ve ever had, and the ebi-chilli tasted partially of ketchup with ebi the texture of quorn. If you want something that tastes as good as the dim sum in HK, skip these all you can eat places and go to Manchinro or another pay as you go place where the food is at least fresh. Frozen dim sum from the supermarket tastes better.

Never again. As we made reservation, we have to spend 3,000each on food. First dish was shark fin soup which had a bug. While we are waiting for the new soup they brought fried rice and followed fried eggplant. And the last was dim sum! Why dim sum is the last dish??? So we had to eat rice when we had beer. They gave us a pot of tea for apologizing even we ordered another pot of tea already ahead. Fried rice and eggplant were so oily and sweet. Everything was wrong and so disappointed.

(Translated by Google) [Lunchtime only Platinum Premium] We had a total of 9 dishes including shark fin soup and Peking duck, plus a toast drink. All the rooms in the restaurant are private, so you can enjoy your meal without any worries. All the ingredients were fresh, very delicious, and very satisfying. All the staff were kind and polite, so we were able to enjoy our lunch in a comfortable atmosphere. We visited with our family, and at the end we had our photo taken. (Original) 【ランチ限定 プラチナプレミアム】フカヒレスープや北京ダックなど全9品＋乾杯ドリンク付きを頂きました。店内は全て個室で気兼ねなく、食事を楽しむことが出来ます。全ての素材が新鮮で大変美味しく大満足でした。店員さんも誰もが親切丁寧で、気持ち良くランチを堪能出来ました。家族で伺ったのです が、最後に写真撮影をして頂きました。

(Translated by Google) I was looking for a place for a lunch meeting and a friend recommended this restaurant to me. When I called, the staff member (Mr. Suzuki) was very kind and polite. I made a reservation right away. I was also told that private rooms were available. It's very convenient as it's close to the station. I ordered the dim sum lunch set. Everyone was very satisfied and had a great time. It's important for a restaurant to strike a balance in everything. The only thing I was a little disappointed with was some of the female serving staff. Some were arrogant and sloppy...but that can't be helped, as there are all kinds of people out there. But overall I had a pleasant time. I'll definitely come again. Thank you for the meal. (Original) ランチ会の場所を探していて、お友達からこちらのお店をご紹介していただきました。 お電話すると、スタッフの方（鈴木さま）がとても優しく丁寧なご対応。 直ぐに予約しました。 しかも個室を利用可能とのこと。 駅からも近くとても便利。 オーダーしたのは飲茶ランチセット。 皆さん大満足で楽しい時間を過ごせました。 お店も全てのバランスが大切ですね。 少し残念だったのは一部の配膳スタッフ（女性）の方。 態度が横柄で雑な方が…色々な方がいらっしゃるから仕方ないですね。 でもトータル的に気持ちよく楽しめました。 また利用させて頂きます。 ご馳走さまでした。

(Translated by Google) New Year's party with 5 friends. The private room has a luxurious atmosphere from the entrance. All the dishes are delicious. I personally liked the grilled pork I ordered as an appetizer. The mapo tofu has a strong flavor, so I had a million heads. Shark fin soba is a must! Even though I was full, I was able to eat the sesame dumplings easily lol (Original) 友人5人で新年会。エントランスから高級な雰囲気で個室は落ち着きます。 お料理はどれも美味しい。前菜で頼んだ焼豚が個人的には気に入りました。麻婆豆腐は味濃いめなので万頭といただきました。フカヒレそばはマストです！胡麻団子はお腹いっぱいなのにペロッと食べられました笑

(Translated by Google) A friend invited me to the Jiyugaoka branch of Shogenro, which has its main store in Yokohama! After moving within Jiyugaoka, it has become a luxurious building! The interior was also luxurious. Everything was delicious, especially the Kitajima Pork Shumai with Two Types of Seafood, which won the gold medal at the "Umai Shumai Grand Prix." It wasn't on the menu, but they had it when I ordered it☺️ The shumai, made with Kitajima Pork, a brand of pork from Yoichi, Hokkaido, had large pieces of scallops and shrimp inside, and the texture was great. It was very delicious, as expected of a gold medal winner. It was quite expensive, but the taste was worth the price. Jianyuan Special Selection Six-Kind Appetizer Platter 3,300 yen Mixed Xiaolongbao (Shanghai, Bisque, Yuzu, Truffle) 1,450 yen Kitajima Pork Shumai with Two Kinds of Seafood 350 yen x 6 = 2,100 yen Fried Gyoza 1,200 yen Stir-fried Beef with XO Sauce 2,300 yen Sweet and Sour Pork with Black Vinegar 1,700 yen Jasmine Highball 580 yen x 2 = 1,160 yen Tsingtao Black Beer 920 yen Harbin Beer 930 yen --- Subtotal 15,060 yen Total 16,566 yen (tax included) Per person 8,283 yen (Original) 横浜に本店がある状元樓の自由が丘店に、友達にお誘い頂き２人で行きました！ 自由が丘内で移転してから、豪華なビルになっていました！内観も豪華でした。 どれを食べても美味しくて、特に「うまい焼売グランプリ」で金賞を受賞した二種海鮮入り北島豚焼売は、メニューには書いてなかったですが、頼んでみたらありました☺️ 北海道余市産のブランド豚「北島豚」を使用した焼売の中に帆立と海老が大切りで入っていて、食感もよく、金賞受賞なだけあってすごく美味しかったです。 値段はそこそこ行きますが、値段に相応しい美味しさでした。 状元特選 六種前菜の盛り合わせ 3,300円 ミックス小籠包(上海、ビスク、柚子、トリュフ) 1,450円 二種海鮮入り北島豚焼売 350円✕6＝2,100円 焼き餃子 1,200円 牛肉のXO醤炒め 2,300円 黒酢入り酢豚 1,700円 ジャスミンハイ 580円✕2＝1,160円 青島黒ビール 920円 ハルピンビール 930円 --- 小計 15,060円 合計 16,566円(税込) 一人当たり 8,283円

(Translated by Google) I visited this restaurant for the first time for a dinner with friends. The atmosphere was lovely, and the food was delicious. As a shrimp lover, I particularly liked the shrimp marinated in Shaoxing wine, the fried shrimp wafers, and the sesame dumplings in koji soup. (I might be getting the official names wrong...) The staff were all very polite and friendly. It had been a while since I last had dinner with a friend, and we had a wonderful time that left both our hearts and stomachs satisfied. I hope to come again with my husband next time! (Original) 友人との食事会で初めて利用させて頂きました。 お店の雰囲気はとても素敵で、 料理はとても美味しく、海老好きの私は、特に海老の紹興酒漬と海老のウエハース揚げ、また麹のスープに入ったごま団子のスイーツがお気に入りです。（正式名称間違ってるかもしれません、、。） スタッフの方々もとても丁寧で、感じの良い方ばかりでした。 友人との久し振りの食事会でしたが、心も胃袋も満たされ、とても楽しいひと時を過ごさせて頂きました。 次回は主人と来れたらいいなと思いました！

(Translated by Google) I had the dim sum course. Everything was delicious and beautifully presented. The staff were incredibly attentive. I had a pleasant meal. The price was great for what I got. I would definitely return. (Original) 飲茶コースを頂いた どれもとても美味しく綺麗 スタッフの素敵な配慮の接客 心地よく食事が出来ました この内容でのお値段 お得感ありました またリピートしたいと思いました

Ventured into the heart of Yokohama's Chinatown with a hankering for Chinese food and stumbled upon this delightful dumpling spot. The setup is akin to street food, sans seating, so be prepared to enjoy your meal standing by the sidewalk. Juggling the plate while navigating the steaming hot dumplings proved to be a bit of a balancing act, but it was all part of the fun. The dumplings themselves were a treat – I opted for the three flavors set, featuring 2 dumplings per flavor, and each one was a hit. The flavors were spot on, capturing the essence of authentic Chinese dumplings beautifully. Despite the slight inconvenience of the no-seating arrangement, the quality of the dumplings more than made up for it.

JAN 2025 The store and the surrounding area was very busy, waited in line for about 10 minutes to order which was not bad. Tried the steamed xiao long bao (soup dumpling) as well as the mix set of pan-fried dumplings. The steamed soup dumplings were served warm so I was able to eat them in one bite which was convenient as street food, but it will most likely taste better in a restaurant served hot with some vinegar and soy sauce. The pan-fried dumplings on the other hand was served piping hot and you can try all three types of fillings from the mix set which includes pork, vegetable and shark fin (seafood flavor). They were all tasty; the base was crispy and has a nice chewy skin encasing a good amount of filling and soup.

Not the cheapest on the street but one with the best combination of 3 different favour at reasonable price. Choose this shop over the multiple competitors because it is one of the more famous store in the area. Many options to choose from . I choose the fried steam soup dumplings because it's rather unique. Crispy at it's bottom and juicy inside. Bite the wrong way and hot lard start busting all direction. The way to do it right is to create a hole on the soft top , drink the soup then eat the rest. I know you could not walk and eat on Japanese street (culture wise) I did not see any seating either. There was some old sign to forbid eating in store due to Covid . I stand outside the shop and finish it all although I see native dining in .

Chanced upon this place during my visit to Yokohama. Ordered their famous Xiao long Bao and soup dumplings and seafood fried rice along with fried Mapo tofu. Seafood fried rice is pretty standard and nothing to shout about. The dumplings are pretty tasty and the hot soup oozing out of the dumplings is just right for a cold day. Personally I would prefer the mapo tofu to be spicier but well this is Japanese style. Services wise, it’s average but decent.

The food was SO BAD! We ordered the 8 pack of soup dumplings which came with 4 soup dumplings and 4 other ones which weren’t on the photo. A bit confused at first but went with it. The lady who served us clearly just didn’t want to be there, was pretty rude but oh well, life goes on. The soup dumplings were stodgy on top, the meat was flakey and hardly anything in it and the outside part was powdery. I’ve tried so many as it’s my favourite dish but this had got to be the worst. Wouldn’t recommend it. Go somewhere else on the road.

One of the oldest and best known chinese restaurants in Yokohama, I come here for the authentic shanghai style pan fried dumplings. I also love the peking duck with delicate, thin pancakes, hoisin sauce and spring onions. The wonton soup is a good light lunch with hearty broth and wontons filled with a mixture of pork, shrimp, and vegetables.

The famous Xiao long bao place in Yokohama Chinatown. The taste is mediocre. I personally prefer the other one around the corner (Ho Ten Kak). The Xiao long bao there is fresher, has more soup and the bottom is more crispy.

We had IHG food & beverage credits that were going to expire soon, so since we were staying at the Intercontinental Yokohama Grand, we decided to try this restaurant on the 31st floor. The good: outstanding view of the harbor and attentive service The bad: the food was nowhere near as good as the view. The soup was lukewarm and overly salted. The Peking Duck was cold. The crab fried rice was cooked near crab meat, but very little made it into the dish and it was not very warm. The fried crab claw was good. In short, if you have F&B credits to burn, sure, it’s better than losing the credits. If you’re paying on your own, avoid.

We had dinner at Karyu while staying at the Intercontinental Yokohama. The food was delicious, crab corn soup, beef in oyster sauce, steamed fish and the crab fried rice was so comforting. It was a little expensive but I guess that is expected.

Worst Chinese food of all the 200 or more Chinese restaurants I have ever been to. Poor service too - brought just 2 menus to us for our table of 5 even though the restaurant was almost empty. As the host I was not even offered a menu. Have to eat off trays like it is some kind of factory canteen. Glass of sake turned out to be about quarter of a glass - I would have sent it back, but I didn’t want to embarrass my guests. Waitress pushed my tray back into my body to make way for putting down a dish on table. Didn’t even have a mobile card charger so I had to pay bill at a kiosk like it was some small ramen shop. And then they add 13% service charge when service is never added in Japan. Considering we are staying at the hotel and have two rooms here, I would’ve expected so much more from a restaurant in a 5-star hotel like Intercontinental Yokohama Grand

Very quite and nice atmosphere. Foods are all decent and wine they recommend me was nice too. View are also really good.

Great food and service, very nice view, restaurant is situated at floor 31, fantastic experience

Place is nice, easy to go and feel like your own home.

(Translated by Google) I'll never go there again, and I won't use it again. I thought it would be difficult to choose a Chinese restaurant in Yokohama, but I drew the short straw. We had a family gathering. The most expensive lunch course was 10,000 yen, but even 5,000 yen seemed expensive. No, it wasn't the price; the satisfaction level was almost zero. The moment I took a bite of the appetizer, I thought, "Oh no, I messed up." I felt responsible because I was the one who selected the restaurant. The shrimp fritters were far from crispy. The shark fin soup was delicious, but it lacked the flavor of shark fin. The skin on the dim sum platter felt like it had been left for a while after being steamed. It was far from chewy or plump. The braised pork belly and taro were good because they used pork belly with the skin on, but they weren't steamed enough. This dish is one of my specialties, so I was looking forward to it when it was on the menu, but I was disappointed. I'm not saying my version is better, but I think it tastes authentic. The mango pudding for dessert was delicious. This costs 10,000 yen. And the main dish is usually pork, right? 10,000 yen for that. The only reason this restaurant is thriving in Yokohama with this quality is because it's in a hotel; if it were in town, no one would go. The service was also terrible. I reserved a private room, but the fee was 18,000 yen. It was a two-hour restaurant, but even though I made the reservation several months in advance, they only allowed us in from 11:00. Why? Last orders for lunch are at 2:30 PM. Even if they closed at 3:00 PM, it would be impossible for them to take another reservation. We were chatting at a family gathering, rushing around until we were seated, when someone barged in and said, "It's a two-hour restaurant, so please order your drinks first," which forced us to order without even looking at the menu. Then, just before 1:15 PM, they rushed us to leave. That's not the closing time for the government office. If they were to accommodate another group in the afternoon, they would probably have to either clean the place and change over within the time we had paid, or have the other group cover the cost. That's the kind of hospitality establishment it is. Even a establishment like this is thriving. I can't believe it. The name value of a hotel is amazing. This hotel currently has a rating of 4.3, but I wonder who gave it that rating? Perhaps they have a tongue of lead, or their senses have been numbed by the spectacular location. (Original) 二度と行かないし使わない。横浜で中華選ぶのは難しいと思いましたが、外れくじを引きました。 家族の集まりで使いました。ランチの1番高いコース一万円でしたが、五千円でも高いと思いました。いや、金額の問題じゃない、満足度はほぼゼロでした。 前菜一口食べた瞬間に、あ、やっちゃった、と思いました。僕が店をセレクトしたので責任を感じました。 エビのフリッターは揚げ上がりもサクッと、とは程遠い。 フカヒレのスープも味は美味しいが、フカヒレ感には乏しい。 点心盛り合わせに至っては蒸し上がってからしばらく放置しただろ、と言うような皮の硬さ。もちもち、ぷりっ、とは程遠い。 豚バラと里芋の蒸し煮は皮付き豚バラを使ってるのはいいけど圧倒的に蒸が足りない。この料理は僕の得意料理でもあるのでメニューにあるので楽しみにしてたががっかり。俺の作ったほうがおいしいとは言わんが、誠実な味だと思います。 デザートのマンゴープリンは美味しかった。 これで一万。大体メインが豚肉だよ？それで一万。 横浜でこのクオリティで繁盛してるのはホテルにあるからであって、街にあったら誰も行かないだろう。 接客も最悪。 個室を予約したのですが、個室使用料１８０００円 それは二時間制だったのですが、数か月前に予約したのに、１１時からならば、といわれました。何故？ ランチタイムは１４：３０がラストオーダー。仮に１５時閉店として、もう一組の予約を受けるのは不可能なはず。 親族の集まりで、色々と着席までバタつきながらも談笑していたら、割って入ってこられ、「2時間制なので先にドリンク注文してください」とせかされ、おかげでろくにメニューも見ずに注文をさせられ、そして13時15分前になったら、退出をせかされた。役所の閉所時間ちゃうねん。 午後にもう１組み入れるとしたら、場所の掃除や転換の時間を「僕たちが金を支払ったその時間内」かもう一組の団体に負担させる、という事でしょうね。 そういったホスピタリティーの店です。 こんな店でも大繁盛。 信じられない。ホテルのネームバリューってすごいね。 現在このホテルの評価4.3ですが、誰がつけているんだろうか？鉛の舌の持ち主か、絶景のロケーションで感覚がマヒしているのだろう。

You can certainly find better Chinese restaurant than this one. The once famous "bairan yakisoba" is an omlette style fried noodle but the ingredient is small and not very tasty. Kind of rude service with waitresses speak in their home language assuming that we don't understand their conversation. Web reservation is taken but don't seem to be guaranteed so better to confirm beforehand.

Not bad, but not really anything special. The crispy yakisoba wasn't very crispy and really did not live up to its hype. It was tasty tho. Good service. Just... meh.

Good service. Reasonable food.

(Translated by Google) I was looking forward to lunch at Ume Ran after hearing from an acquaintance that it was casual and delicious. I ordered the set meal since I was there. The yakisoba noodles (I forgot the name, but they are split and the inside is yakisoba noodles) that are synonymous with Ume Ran were also delicious, and the set included shark fin soup, green vegetables, etc. The flavor was strong but not heavy, and although I went there as a group of two women, we were able to finish it all in no time. I have likes and dislikes, and I don't like onions and the mango pudding for dessert, so when I told them, they kindly took out the onions and replaced the mango pudding with almond tofu. The staff were also smiling, and I had a fun and delicious lunch with my friend. Everything was delicious and I would definitely like to go back to this restaurant I recommend it. (Original) カジュアルで美味しいと知人に聞いて梅蘭 でランチ楽しみにしていきました。 せっかくなのでセットを注文しました。 梅蘭の代名詞の焼きそば(名前忘れましたが割って中身が焼きそばのもの)も美味しく、セットにはフカヒレのスープ、青菜等 味はしっかりしてますが、しつこくなくて 女性２人で伺いましたがパクパク完食できました。 私は好き嫌いがありまして、ネギ類が苦手 なのとデザートのマンゴープリンが苦手で それらを伝えたら快くネギを抜いて下さり マンゴープリンを杏仁豆腐に代えて下さいました。 店員さんも笑顔で接して下さり友人と楽しく美味しいランチの時間を過ごせました。 どれもおいしくて是非また行きたいお店で お薦めです。

(Translated by Google) This was my first time here. I had been to Ume Ran on Ichiba Street, but they were preparing today, so I came here instead. Apparently the owner is different. I had the seafood Ume Ran Yakisoba, crab fried rice, and spring rolls I was looking forward to. They were all delicious. They were a little fluffy, but had a crispy exterior. This restaurant will also become one of my favorites. (Original) 初めて来店。市場通り梅蘭に行ってましたが本日そちらが準備中だったため、こちらのお店にきました。オーナーは別の人とのこと。 お目当ての海鮮の梅蘭やきそば、カニ炒飯、春巻きいただきました。とてもおいしかった。少しふわっとしてるけど表面がカリカリ。 このお店もお気に入りの一つにします。

(Translated by Google) I ordered the fried rice lunch and the Bai Ran Yakisoba. The yakisoba is like firm fried noodles wrapped around bean paste. I broke the crispy grilled noodles into pieces and dipped them in the bean paste inside. It was very delicious. The atmosphere of the restaurant was also great. (Original) 炒飯ランチと梅蘭焼きそばを注文しました。 焼きそばは、あんをかた焼きそばで包んだような形。 こんがり焼けたそばをパリパリ割って中に入っているあんを絡ませていただきます。 とてもおいしかった。 お店の雰囲気も良かった。

(Translated by Google) I ordered the Ankake Yakisoba. Unlike the typical Ankake Yakisoba, this one has the noodles wrapped around the sauce! So, it looks like just noodles, but where's the sauce? The edges of the noodles are also lightly coated with egg, which is a new and delicious addition. (Original) あんかけ焼きそばを注文 世間一般に言うあんかけ焼きそばとは違い、あんを麺で包みこむスタイル！なので見た感じは麺のみであんは…？となります。また麺も縁がうっすら卵でとじていてこらがまた新選で美味しく頂きました。

Came here for lunch and wss craving for some crispy pork bellly. I tried the fried rice with crispy pork but wasn’t as crispy and the taste was ok. I wish the pork slices were thicker instead of it being soo thin

So disappointed. We came to eat a Pekin duck like we did many times in China or other chinatowns in the world. Paid 9,900 yen for just already wrapped only soggy skin inside. Not the crispy duck showed on the picture or in front of the restaurant. Felt totally ripped off.... do not go there!!!!

Arrived China Town late night after a long flight. Really tired and wanted a hot meal. The lady server was warm and welcoming. She explained the menu, surprisingly they had lots of choices. Me & my husband ordered two set meals, the dishes were exceptional great and the price was surprisingly reasonable. The great food and services made our first meal at Yokohama an unforgettable one.

Crispy pork not crispy, they didn't perhaps didn't use the belly even? Roast duck was quite soggy unfortunately. Although hanging the duck outside, I am wondering if it's a frozen one? Anyone who wants to have authentic siu yok / roast duck, I advice to check some other place. Price was not great either, service people where nice though. The other reviewers might not know how it properly should taste. The dinsum option has dropped greatly in variety and it's more a tourist trap.

Being situated in Yokohama's China town would require patience and a hungry stomach to endure the excruciating queue; in the end it's a mediocre experience. A bit expensive in my opinion, service could be better, the "Yakisoba" noodle is tough, most of what we ordered tasted like any other Chinese food you'd get from restaurants in Tokyo.

The food was okay but I felt a bit uncomfortable as a foreigner here, they were nice but I kept getting a few strange looks from staff …

This seems like a more traditional style Chinese food. No so much like sweet and sour things here nothing to extravagant. It is straightforward and simple in a delicious way. It is expensive here too but the service and staff are great! They are happy to help you and recommend things. I took my parents here and we are a lot of great food and yeah they were happy with the food.

(Translated by Google) This is a famous restaurant that I have heard countless times that my mother, who passed away five years ago, took me there when she was a child. I didn't have the timing to go to this legendary restaurant, but I made a reservation for the equinox visit in the fall of 2024. Although historic Chinese restaurants in Yokohama Chinatown are on the decline, they are still working hard to carve out their history in this Reiwa era, inheriting the will of their predecessors and the generations before them. Those who know about the past often complain about things like ``the taste has deteriorated compared to the previous generation'' and ``it doesn't have any of the goodness of the time'', but I wonder why. I'm very sorry to those who fall into this category, but no matter how much money you spend to repair it, all humans age equally and various bodily functions deteriorate. If you have presbyopia, you can correct it by wearing glasses, if you have trouble hearing, you can use a hearing aid, if you have trouble hearing, you can choose cool leather shoes, or if heels are too tight, you can choose comfortable flat shoes made of soft fabric that are easy to walk in. Unfortunately, just as our hair and skin deteriorate and our fingertips become unable to move properly, our sense of taste also deteriorates.In other words, we are only taking actions such as denying the taste created by the current store owner in comparison to correcting our memories of ``it was delicious'' and are failing to understand the reality of our own aging and deterioration. Only one person commented, ``If current customers rate the food as delicious, then those are the customers of the future,'' and that's exactly right. I feel even angry at people who say things like, ``I'll never go again,'' in response to their efforts to continue to improve and provide the same aspirations they inherited from their predecessors. Old age comments aside. All the dishes were very delicious. Reservations can only be made from the official website, but since the owner handles everything from cooking to serving, cooking, and accounting all in one operation, only courses are served and the pace of serving is slow. If you don't understand or have a narrow tolerance for this, or if you get upset when your appetite cannot be instantly satisfied, please go to another store. There are only two types of courses, 7,000 yen and 10,000 yen, and the only differences are whether the soup comes with squirrel fin or the noodles with tonporo. I didn't have any attachment to the mackerel fin, but rather had a deep love for the mackerel, so I made a reservation for the 7,000 yen course. Baked food: Shumai 雞蓉矟米：Corn soup with egg Dried shrimp: Boiled shrimp in shell Fried abalone fish: Boiled abalone Sailing beef: Stewed beef belly (Special order for soup soba without ingredients) Chargrilled green onion oil stirred noodles: Chilled noodles topped with grilled green onions Dessert: Almond tofu The food is served from the kitchen on the first floor using a dumbwaiter to the pantry on the second floor, and you have to go back and forth between floors, cooking, serving, cooking, deshaping, serving, cooking, etc., so it takes a lot of time. Enjoy your meal in a relaxed manner. I have never been to the ``all-you-can-eat'' restaurants that have proliferated over the past 20 years, but Yokohama Chinatown is home to many famous restaurants that have changed gears or closed down in order to compete and survive. In this context, I would like to express my sincere respect to the owner of the store, who protects the noren with great care even though the taste has changed. Thank you for the meal today. (Original) 5年前に他界した在りし日の母上が子供の頃、爺様に連れて行ってもらったと言う話を何百万回と聞かされた名店。 わたくしの中ではすっかり伝説の店で行くタイミングがなかったのですが2024年秋の彼岸参りついでに予約してお邪魔しました。 横濱中華街で歴史ある中華料理店は消滅傾向にあるものの、先代や先々代の意志を引き継いで令和の今も懸命にその歴史を刻んでいます。 昔を知る人は「先代と比べて味が落ちた」とか「当時の良さが全く無い」などと文句ばかり並べていますが、何故なのか。 該当する方々には大変恐縮ですがどんなに金かけて取り繕ったとしても、人間は誰しも平等に老化して様々な身体機能が劣化するからなのです。 老眼となれば眼鏡をかけて補正し、聴き取りづらくなれば補聴器、カッコイイ革靴やヒールが窮屈になれば柔らかな生地で履き心地の良いフラットな歩きやすい靴を選ぶ…。 髪の毛も皮膚も衰えて、指先が上手に動かなくなることと同等に人間の「味覚」も残念ながら衰える、つまり「美味しかった」と言う思い出補正と比較して今の店主が作る味を否定するという行動だけが先走り、自身の老化や劣化の現実を理解できていないのかと。 どなたかお一人だけ「今の方々が美味しいと評価するならば、その方々がこれからの客」だとコメントされていましたが、まさにその通り。 先代の方々から引き継いだ志を日々研鑽を重ね提供しようとする努力に対して「二度と行きません」などと捨て台詞を残す方に怒りすら感じます。 老害コメントさておき。 お料理全て、とても美味しくいただきました。 公式のHPからのみ予約できますが店主お一人で調理から配膳・デシャップ・会計と全てワンオペで運営しているためコースのみですし配膳ペースはゆっくりです。その点について理解のない方や許容の狭い方、食欲を即物的に満たせないと機嫌が悪くなる方は他店へどうぞ。 コースは7,000円/10,000円の二種のみで、スープに鱶鰭が入るか麺にトンポーローが乗るか等の違いのみ。 鱶鰭に何の思い入れも無く、寧ろ玉蜀黍に深い愛情を注ぐものとしては7,000円コースで予約しました。 燒賣：シューマイ 雞蓉粟米：玉子入りコーンスープ 干煎大蝦：大海老の殻煮 炒鮑魚：鮑のうま煮 菜扒牛腩：牛バラの煮込み (具なし汁そば別注) 叉焼葱油凉拌麺：ネギ叉焼のせ冷やしそば デセール：杏仁豆腐 1階の厨房からダムウェーターで2階パントリーに上げて配膳するスタイルで、調理→配膳→調理→デシャップ→配膳→調理…と階の往復をしながら全てお一人でやるわけですから、そりゃ時間もかかります。ゆったりと食事を楽しみましょう。 ここ20年ほどで増殖した「食べ放題店」には行ったこと無いですが、競争と生き残りをかけてシフトチェンジした名店や撤退した有名店も数多ある横濱中華街。 その中で、味は変われど大切に暖簾を守っている店主に心から敬意の念を申し上げます。 本日もご馳走さまでした。

(Translated by Google) This store used to have one of the longest lines in Yokohama Chinatown. This is my first visit since switching to a complete reservation system. It was quite difficult for them to do everything from cooking to serving on a single staff basis, but I applaud them for continuing to preserve the traditional taste. The company was founded in 1936, so it will be celebrating its 90th anniversary next year. / February 6, 2025 (Original) かつては横濱中華街屈指の行列店。完全予約制に移行されてからの初訪問です。調理から給仕までワンオペでされているのはたいへんそうでしたが、伝統の味を守り続けられていることに拍手を送ります。創業1936年ということで、来年90周年ですね。 / 2025年2月6日

(Translated by Google) I heard that it has finally reopened, but reservations are required for course meals only. Apparently, he did everything by himself, from cooking to serving, and it took about two hours to finish the course meal. Food will be served to those who have made a reservation at the same time. The quantity and quality seemed to be quite different from before, but it was very delicious. Am I seasoned with star anise? I'm not good at it, but I found it to be just as delicious. Drinks are extra, and the soup soba that goes with the beef belly stew is also extra. (Original) やっと再オープンしたと聞きましたが、コース料理のみ、要予約です。 調理から給仕まで全てお一人でやられているそうで、コース料理を食べ終わるまで２時間ほど掛かりました。 予約した方へ同時に料理を提供してくれます。以前とは量や質がかなり異なるようですが、とても美味しかったです。私は八角の効いた味付け？は苦手なのですが、ギリギリ美味しく感じました。 飲み物は別料金、牛バラ煮込みと一緒に食べる汁そばも別になります。

(Translated by Google) Previously, it seemed like you could enjoy a la carte meals, but now they are operating as a one-off operation, so only course menus are available. Reservations are required, and the course starts at 12:00 noon. It seems that only a few groups are accepting reservations, and course meals are served one after the other to all tables. I was so impressed by the quality of the food that I couldn't believe it was made by just one person. In particular, the tonporo is extremely soft and the sauce tastes great! ️ All of the other dishes were delicious, and the final dessert, almond tofu, was so delicious that you could feel the care put into it. The owner also seems to be honest, which leaves a good impression. If you want to eat high quality Chinese food, please make a reservation here (o^^o) (Original) 以前はアラカルトで食事を楽しめたようですが、現在はワンオペで営業されている為、コースメニューのみ。 予約が必須で、お昼は12:00からコーススタート。 数組しか予約を受け付けていないようで、コース料理をすべてのテーブルへ、順々に提供されています。 1人でやられておるとは思えない料理の素晴らしさに感動。 特にトンポーローは柔らかさが半端なく、タレの味も最高‼️ その他の料理もすべて美味しいし、最後のデザートに出てきた杏仁豆腐もこだわりが伝わってくる美味しさ。 店主も誠実そうな方で、好印象。 質の高い中華料理を食べたい方は、ぜひここを予約して行ってきださい(o^^o)

(Translated by Google) I used it for the first time in a year. Due to various circumstances, there was a sign saying that the original menu could not be served. I think it can't be helped given the situation. However, the beef belly soba I had for the first time in a year had fallen into such a bad taste that I had no doubt that it was Kaiinkaku's beef belly soba. There was no sense of spice overall, and there was no flavor that came from just stirring the noodles. Also, the noodles were a little stretchy, and the meaty texture was really muted. As someone who has been going there for over 30 years, I can only say that I am disappointed. The restaurant was filled with a great service spirit, and I miss the unfriendly atmosphere that makes it the subject of a manga, but it seems that the taste has also become more docile. I was saved by the fact that Xiumai was still alive and well. This was my first time using it after the renovation. I arrived 50 minutes before opening on Sunday, as I had heard that there would be quite a line, but there were already 10 people in line, and I was told that they were doing a trial run, and that only 10 people were allowed in at a time. The round was confirmed. Still, since I was in Chinatown, I really wanted to try the beef belly soba and pork belly rice, so I waited another 50 minutes after the store opened to enter. Since my first visit over 30 years ago, the menu has always been prawn kara, shark fin soup, beef belly buckwheat, and shumai, but with the renovation, the shark fin soup disappeared, and the prawn kara is now a limited edition item, which makes me sad. I did. This day was my second time, but miraculously they had the limited edition tiger prawns left, so I ordered it right away.I took the plunge and ordered beef belly soba, pork belly rice, and shumai, and I ate it all. . The shrimp had the same flavor as before, and I was so impressed that I forgot to take a photo. As the staff at the restaurant said, the sweet and spicy soy sauce with a hint of ginger on top of the rice is delicious. The pork belly rice and shumai also had traditional flavors, and especially when I ate the pork belly rice with the prawn sauce, it was so delicious that I can't even begin to describe how delicious it was. However, the beef belly soba didn't have the punchy spice that it used to have, and the noodles had become soft, making it a bland bowl. The beef belly is also soft and delicious, but it's a shame that the taste has somehow changed to appeal to everyone. Also, the staff has changed completely, and their customer service has never been the same.Whether it's true or not, there's not the slightest trace of what was depicted in a certain cooking manga. On the contrary, they have become eerily polite, and I get the feeling that the management team has been revamped. According to what I hear, he was replaced by the third generation who has a sweet tooth. Since we are doing business with customers, we are always polite, but even the taste has become subdued, so I thought it would be good to be more ferocious. (Original) 1年ぶりに利用しました。 諸般の事情により、本来のメニューは提供できない貼り紙がしてありました。 このような情勢なので仕方ないと思います。 しかしながら1年ぶりの牛バラそばは、これが海員閣の牛バラそばかと疑いたくなるような味に落ちぶれていました。 全体的にスパイス感はなく、麺をかき混ぜただけで漂う香味感もありませんでした。また麺ものび気味であり、これでもかとあった肉感も本当におとなしくなっていました。 30年以上通った身としたらガッカリとしか言いようがありません。 店はサービス精神に溢れていて、漫画の題材になるほど無愛想が懐かしく思いますが、味の方もおとなしくなってしまったようです。 シウマイが健在だったことに救われました。 改装後、初めて利用しました。 結構な行列と聞いていたので、日曜日の開店50分前に到着しましたが、すでに10人が並んでおり、試運転中と言われ、1回に10人しか入れないとなると、この時点で二巡目確定でした。 それでも、せっかくの中華街なので、どうしてもこちらの牛バラソバ、豚バラ飯が食べたくて開店からさらに50分ほど待ち店に入りました。 初めて訪れた30年以上前からメニューは決まって車海老のからに、フカヒレスープ、牛バラソバ、シュウマイでしたが、改装と同時にフカヒレスープは消滅し、車海老のからには限定品になっていて寂しく感じました。 この日は、二巡目でしたが、奇跡的に限定品の車海老のからにが残っていたので、早速注文し、思い切って牛バラソバと豚バラ飯、シュウマイを注文し、完食しました。 海老のからには昔どおりの味で、感動して写真を撮るのを忘れるほどでした。 店の人も話していましたが、甘辛く、生姜の効いた醤油ダレを御飯にかけると絶品てす。 豚バラ飯やシュウマイも昔ながらの味で、特に豚バラ飯の御飯に車海老のからにのタレをかけて食したら、これが美味いのなんのって、もう言葉にならないくらい絶品でした。 ところが、牛バラソバは、以前のようなパンチの効いたスパイス感がなく、麺も軟らかくなっており、おとなしい1杯になっていました。牛バラも軟らかく美味しいのですが、なんとなく万人受けするような味に変わってしまったのが残念です。 また店員さんもガラッと変わり、今までにない客対応になっており、真偽は別として、某料理漫画に描かれていたものは微塵もありません。かえって不気味なほど丁寧になっており、経営陣が刷新された感じはしました。聞くところによると、甘い物好きな三代目に代替わりしたとのこと。お客様商売なので、対応は丁寧に越したことはありませんが、味までおとなしくなってしまっているので、もっと荒々しさを全面に出しても良いのではと思いました。

(Translated by Google) I came into this restaurant by chance 17 years ago, and for the first time in 17 years, I was able to eat the shrimp shell stew that I couldn't eat back then because I didn't have enough money. Currently, we only accept course reservations, but I am truly impressed by the owner's consideration for the children. Everything was really tasty and tasty. (Original) 17年前に偶然入ったお店で、その当時お金が足りなくて食べれなかった海老殻煮を17年越しに食べれました。 今はコースの予約のみですが、店主の子供達へのご配慮は本当に感激です。 どれも本当に美味しくて美味しくて。

(Translated by Google) Forgot to post series About a month ago, I was the organizer of a friend's memorial service. Also, Amaikaku requested that we eat there, so we reserved all the lunch slots for that day. Kaiinkaku is currently operating as a one-off operation, so the opening days are limited, so it's difficult to get a reservation 😅 I managed to get a reservation at a vacant spot 🈵 The course meal ・Shumai ・Shark fin egg soup ・Kuruma prawn body ・Sweet and sour pork ・Seared quail ・Soft fried noodles ・Almond tofu I won't leave out the usual menu because my impressions will be the same, but this time I will recommend the seared quail. The quail tataki was on the secret menu even before the reunion, and is a dish of crispy noodles mixed with minced meat and shredded cabbage. Even among repeat customers, this dish is not well known, so everyone is curious about it. When you try it, the texture, taste, and refreshing feel are very popular🥰 I will eat it again 🙇‍♂️ It's tough with just one surgery, but I want it to continue forever 😊 #Yokohama Chinatown #Yokohama Chinatown eating tour #Yokohama Chinatown Gourmet #Yokohama Chinatown Lunch #Yokohama Chinatown Dinner #Chinatown #Chinatown Gourmet #Chinatown lunch #Eating around Chinatown #Kaijinkaku #Amaikaku Shumai #Amaikaku Reopening #Amaikaku's shumai and pork belly will be a repeat purchase #Shumai #siomai #shark fin #Kuruma prawns #pork belly #Seared quail #sweet and sour pork #Soft yakisoba #almond tofu (Original) 投稿忘れシリーズ 一カ月ほど前に友人の慰労会の幹事をした。また海員閣が、たべたいとのリクエストでその日のお昼の枠全て予約させてもらいました。 海員閣さんは現在はワンオペでやっているので、開店日も限られるので予約取るのも大変😅空いているところとなんとか予約取れました🈵 コース料理は ・シュウマイ ・フカヒレ卵スープ ・車海老のからに ・酢豚 ・うずらのたたき ・柔らかい焼きそば ・杏仁豆腐 いつものメニューは感想は同じになってしまうので割愛し、今回はうずらのたたきについてお勧めしめす。 うずらのたたきは再会前も裏メニューで、パリパリの麺にひき肉の餡、キャベツの千切りを混ぜ混ぜして食べる料理。 リピート客でもあまり知られていない料理なので皆さんは興味深々。食べてみると食感と味とサッパリ感が大好評の美味しさ🥰 また食べさせて頂きます🙇‍♂️ ワンオペで大変ですがずっと続けてほしいです😊 #横浜中華街 #横浜中華街食べ歩き #横浜中華街グルメ #横浜中華街ランチ #横浜中華街ディナー #中華街 #中華街グルメ #中華街ランチ #中華街食べ歩き #海員閣 #海員閣の焼売 #海員閣リニューアルオープン #海員閣の焼売と豚バラはリピ決定 #シュウマイ #焼売 #フカヒレ #車海老のからに #豚バラ #うずらのたたき #酢豚 #やわらかいやきそば #杏仁豆腐

Good, very low price. Long queue because of popular. taste 2+ facility atmosphere 2 service 5 classification Budget others

Cash only. Great ramen. Tantanmen had a tasty broth. Amazing gyoza!!

Good food, very good value for money.

Best quality and cost

(Translated by Google) I arrived before 11:00 during the Obon holiday season, but since it's a famous restaurant, there was already a line. However, the turnover was fast, so I was able to get in within 20-30 minutes. They ask for your menu in advance, so it's best to decide on it beforehand. The gyoza were some of the best I've ever eaten. The filling was rich with vegetables and a strong ginger flavor. It seems they offer takeout, so I'll buy some on my way home next time. The fried rice was also delicious, exactly what I was looking for. The dandan noodles had a strong sesame flavor. Next time, I'd like to order the sanmamen. The staff had a good view of the entire restaurant and asked for refills of cold water several times. It's rare to see restaurants that notice and accommodate without you having to ask, so it's very appreciated. It seems there aren't any tissues provided. The restaurant is air-conditioned, but it felt hot during my meal, so if you're sensitive to heat, it's a good idea to bring a towel and tissues with you. As a popular restaurant, the food is truly delicious, so I'm prepared to wait in line again. (Original) お盆期間の11時前に到着しましたが有名店なので既に行列ができていました。ただ、回転が早いので20〜30分ほどで入店できました。メニューは事前に聞かれるので予め決めておいた方がいいです。 餃子は今まで食べた中でもトップクラスに美味しかったです。生姜が効いている野菜たっぷりの餡でした。餃子だけはお持ち帰り可能のようなので、今度帰りに買って行こうと思います。 炒飯も美味しく、まさに自分が求めていた味でした。担々麺はごまの風味が感じられる味でした。 次回はサンマーメンを注文したいと思います。 店員さんは全体がよく見えており、何度もお冷のおかわりをいただきました。こちらからお願いしなくとも気づいて対応していただけるお店はそう多くないので有り難いです。 ティッシュは常設されていないようです。店内は冷房がついていますが食事中は暑く感じたので、暑がりな方はタオルとティッシュは持参した方がいいです。 人気店なだけあって本当に美味しいので、また並ぶのを覚悟で行きます。

Good chnese food..fried rice and fried noodle

(Translated by Google) I'm here. It's been a while since I last came. There's usually a line. In fact, a really long line. At lunchtime, the line is completely lined up, all the way to the stairs at the back. Sharing tables is the norm. The food is... Affordable, portions are generous, and tasty, but just average. 1000 yen for wonton noodles and gyoza is a perfect countermeasure to today's rising prices. This ramen shop is a friend to the common man. No wonder people line up. Cash only. No flashiness. But it's delicious. There's usually a line, but if you happen to pass by and there isn't, it's a must-try. There's a restroom right behind it. (Original) きました。 久しぶりにきた。 基本的に並んでいる。というか激並び。 昼時は完全に並んでいる、裏側の階段まで行く。 相席は当たり前 内容は 安い、量もしっかりある、うまい普通だが普通にうまい。 ワンタンメンと餃子で1000円は完全に今時の物価上昇に対抗している、庶民の味方ラーメン屋さん そりゃ並ぶわな 現金のみ 映え感ゼロ しかし美味い ほとんど並んでると思いますが、もし通りかかりーの並んでなかったら必食です。 すぐ裏にお手洗いあります。

Restaurant is much larger than it looks on the outside, with two floors, it’s well spaced out. The atmosphere is nice and clean, however the food portions are pretty small for the price. Since most China town restaurants are family sized portions, we expected a little larger plates. But everything we did try was very good!

Must order their fried dumplings set and Spicy Mala Tofu Rice set! It’s extremely delicious and I had to order one more bowl of rice!

A recommended dishes. Went there on the lunch time & ordered Mapo Tofu Set + Fried Dumpling Set. It was all good!

Very tasty chinese dumpling,various luch menu to choose, good location.

The food was pretty good and value for money. The staff was thoughtful enough to give me more rice because they thought I would need more food. The place was pretty clean too. Overall a good experience

Great dumplings. The noodle were quite good as well but the fried rice were ok.

The biggest Chinatown I've seen in Japan with clean and safe environment. Many different varieties of Chinese food with excellent price. It's an interesting tourist attraction even if you aren't fond of Chinese food. It's a stroll from the seaside so it's worth a walk.

A great option for families and others who doesn't want to worry about MSG (or other chemicals added to the food). Customer service was normal. The place has two (?) Floors. The second floor can accommodate groups. The food was good.

Is the rent too high here? Small dishes for the price

Delicious! 🤤 🇹🇼

One of my favourites in Chinatown. Char Shu in particular, including in Ramen and Chahan!

(Translated by Google) Visited on Sunday at 12:30. Although it is a 100 famous store, we entered the store without waiting. - Charcoal-grilled Char Siu 5 pieces 750 yen - Cantonese famous shrimp rolls 1,890 yen - Black soy sauce fried rice 1200 yen - Special “white” tantan noodles 1200 yen The famous chashu pork arrived quickly. It's soft and delicious despite its appearance. There are 9 pieces of fried shrimp rolls, and the texture is crispy and satisfying. This is quite delicious. It seems recommended to eat it with ketchup or sansho salt, but I recommend sansho salt. Fried rice is black fried rice as it says with black soy sauce. Although it contained small scallops, they were perfectly cooked and tasted a little half-cooked. The tandan noodles were easy to eat with a strong sesame flavor and a modest spicy taste, and were delicious. It seems like each person gets one dish, but if you order a little less for the first time, you won't want them to get grumpy and ask you to order more than enough for the number of people. (Original) 日曜日の12:30に訪問。百名店ですが、待つことなく入店。 - 炭火焼きチャーシュー 5枚 750円 - 広東名菜 海老の巻き揚げ 1890円 - 黒醤油チャーハン 1200円 - こだわりの”白”タンタン麺 1200円 名物との事のチャーシューがすぐに到着。見た目によらず柔らかく美味しい。 海老の巻き揚げは9切れ、まわりパリパリで食べ応えのある食感。これはかなり美味しいです。ケチャップか山椒塩で食べるのがオススメのようですが山椒塩がオススメです。 チャーハンは黒醤油とあるように黒いチャーハンです。小さめのホタテが入っていますが、火の通りが抜群で少し半生な感じがとても美味しかったです。 担々麺は胡麻強めの麻辣は控えめの食べやすい担々麺で好みの味で美味しかったです。 料理は一人一品ずつのようですが、最初の注文はとりあえず少し少なく注文すると、人数分足りないと露骨に人数分頼むようにと不機嫌になるのは頂けないですね。

(Translated by Google) I entered the restaurant just before 20:30, and they welcomed me. (There is a separate guide to the outside, and I was told that the last order is at 21:00) The aisles are narrow, but they let me park my stroller next to the round table. The restaurant can accommodate up to 8 groups. Charcoal-grilled pork fried rice: 1,200 yen Soft shell crab: 2,200 yen The fried rice and crab are seasoned to my liking! The smell is intriguing! It is strongly seasoned and very oily (Chinese food), so I don't think it is suitable for children, but I think it is a great snack for adults. They will wrap it up for you if you can't finish it. It was really delicious when I mixed the leftover batter from the soft shell crab into the fried rice! Thank you for the meal. (Original) 夜に20:30頃ギリギリ入店、快く受け入れてくれました。 (表との案内は別で、21:00ラストオーダーと言われました) 通路は狭いがベビーカーも円形テーブルの横に付けさせてくれた。 店内は8組入店可能 炭火焼きチャーシュー炒飯　1200円 ソフトシェルクラブ 2200円 チャーハンもカニも、めちゃくちゃ好みの味付け！ 匂いがそそる！ 濃いめの味付けで、油も多いため(中華料理)のため、子どもには不向きだと思いますが、大人にはおつまみにも最適だと思います。 食べきれなかったらお包みもしてくれるとのこと。 ソフトシェルクラブの上の衣のあまり(?)をチャーハンに混ぜても本当に美味しかったです！ ごちそうさまでした。

(Translated by Google) It was a restaurant I wanted to try after seeing it featured on TV. The atmosphere was casual Chinese. The prices seemed a little high depending on the item. I tried a variety of dishes, including the recommended ones, and while they were all tasty, they were just averagely tasty. Nothing was particularly impressive or exceeded my expectations. As a restaurant, it wasn't a disappointment, so I might return, but I don't think I'd go out of my way to come here just to be here. (Original) TVで紹介されていて行ってみたいお店でした。 雰囲気は大衆中華な感じです 価格は物によりやや高い設定に感じました。 おすすめ含め色々食べましたが、 全体的に美味しいのですが、 普通に美味しいだけ、 感動する様な美味しさや期待値を超える物は有りませんでした。 お店としてハズレでは有りませんので、リピートの可能性は有りますが、 ここに来る為だけにはわざわざ来ないかな。

12/10/25 - weedend all you can eat is 2700¥ pp. food is average. For the price don’t expect too much. Service is ok. Staff are doing their best. Food comes out slow so prepare to wait 10-15min between each order. Their coconut steam ball is good.

High CP value Chinese cuisine with a great all-you-can-eat deal. Highly recommend Shanghai-style jellyfish 上海風クラゲ(crispy, clean, refreshing) and braised pork belly 豚角煮(melty, savory-sweet, addictive). Fast service, solid quality for the price.

Feels truly like an authentic Chinese restaurant experience (to us at least!). Amazing food, great service, super friendly and reasonable pricing for how much you get - recommend!

The food here was excellent and fairly priced. The service was great and very friendly. Would definitely come back here later in my trip.

Delicious Chinese food, and very friendly staff. When visiting Yokohama again I will certainly come back. Highly recommended!

Wow... This place has changed the way i've thought about chinese food. As a chinese person myself, this might be the most authentic chinese food I've ever had. Thank you Mr. Hanten for what youve done to the chinese community here in Japan. God bless you and god bless america

First let me say as a white man I now feel closer to my Chinese ancestors that precede me, ever since I was young I knew I was destined to connect with my roots and today’s that day. The first bite of food I took was so good I was instantly given the image of me eating my grandmas food like that one scene in Pixar’s ratatouille, but then the vision went further, 1,300 years further to the song dynasty in China where my aunty was preparing my favorite Chinese dish when I came back I saw her ancient soul in the food knowing that I was truly meant to eat at this delicious establishment… thank you Josh Allen

Let’s be honest here. The food was bland with no taste. The Celery dumplings, you just tasted the celery, you were unable to taste the stuffing. We will not be coming back. The only reason why I came here was due to the YouTube video and I wanted to try the celery dumplings. The Food. The fried rice was bland with no taste, it was cold to the touch. It appears that it was made before and sat around for a little bit before being served. The Pork Belly was also bland, however tender. The vegetable dish was probably the most tasteful out of the three. The dumplings were overpowered by the celery and that’s about it. The Service itself could be improved. The first thing we were told when we sat down at the table was to order everything at one time, because there is no second time allowed. The food was delivered when it was sent up from the kitchen, but how long did it sit in the kitchen before it was sent up via a dumbwaiter? As I stated the meal was not hot not even warm which makes you wonder when it was cooked. The Atmosphere. Was okay, but you felt cramped. Overall thoughts/recommendations. The food was not good, no taste, the service left something to be desirable. WE WILL NOT BE BACK NOR RECOMMEND THIS RESTRUANT TO ANYONE.

I visited many times to thier first restaurant, i am a fan of their Boiled Dumplings with Coconut sauce.I keep going back for this. First time visiting their second restaurant, they have 3 floors.The staff told us at the entrance in which floor our seats .They do not accept additional order in the weekends, we wanted to order one more dumpling dish since we really liked them.They got a Bib Gourmand in MICHELIN Guide.Their Boiled Dumplings worth it, also their coconut sauce enhance the dumpling's taste.

Saw from tv that the restaurant is really well known for the boiled dumplings and usually there is a long queue. I went in a weekday around noon, and it was not as crowded. The service was not good(kind of expected). I ordered the popular dumplings(10 per plate), and thought to get the thinly sliced dried toufu. I had to borrow the condiment in a jar from table next to me (remember to ask if not given, because that should come with the dumplings) The taste was good but I would say average, definitely not worth lining up for an hour. The price is not tax included, and they accept cash only.

This is the santon second shop, as there’s a first shop very near just a few blocks away in the same Yokohama Chinatown This one has less people and so we got in without queueing The mapo toufu and veg and fried rice (cha han as I think they’re called) were all very good and server is exceptionally nice and spoke to us, asked us where we went today etc. overall a nice dinner spot and not too crowded

This restaurant has Michelin star. It’s famous for its dumplings. I ordered fried and boiled dumplings and Shanghai styled fried noodle. They are all delicious.

Shandong/Taiwanese people - garlic snow pea sprouts were a good start - but the dumplings and xiao mai (with Japanese-style finely minced pork?) may have been too subtle for my Australian taste and the pastry was too soft for me / I like al dente chewy. So - recommended for Japanese ? Just not for me.

My grandma was from Shandong, and dumplings from this restaurant tasted just like the most authentic Shandong dumplings. All dumplings were handmade, and they were the best ones I’ve had in Japan. However, service was quite poor, and it took forever to place our order.

Mapo Tofu (normal spiciness) is packed with umami flavor yet has a soothing warm spiciness to it, the texture is just thick enough to linger in your mouth and is a great contrast to the softness of the tofu. Rice is soft yet has a bite to it, great compliment to the tofu. Dan Dan Noodle has a nutty umami flavor but I would prefer the texture to be thicker so it can cling to the noodle while eating. Texture of the noodle was average. All in all, I think it is the best Mapo Tofu that I have eaten. If you are a Mapo Tofu fanatic, jot this place down.

I was a bit contemplating to have Chinese food in Japan. But when I saw that it’s an Iron Chef restaurant... I had to make a detour and try it out... surprisingly the 激辛 is not hot spicy but flavourful and Super numbing... if not for having tasted 老干妈 before, it would have be made pretty legit. But somehow it has not grow much of a tasteful awesome but some how I will be really challenged to make the same taste myself... hence the 4 star instead of a 5...

Pretty good Mapo Tofu, but a bit lacking in punch and spice. I got one step from the hottest option and didn't quite have the balanced impact of others I've had. Better than most but not the best. Great service and English menu available though.

Food is fine, but feel over price. ¥1600 for a set of Mabo Tofu with rice and soup, which usually is around ¥800 in usual Chinese restaurant.

Have had much better mabo dofu and for 1500 yen for a set would probably recommend going somewhere else.

Good food and service! Have English menu too, just have to request for it!

Decent portion size. Enough for two. You can add extra Sichuan pepper to taste.

I visited before a baseball game. The restaurant is open from noon without a break, so we were able to enter even at the halfway point of 4:00 pm. The atmosphere was upscale, like a traditional Chinese restaurant. The food was all delicious and my family enjoyed it.

Lunch here was only ok. They forgot one of our orders and brought over the check too early. The sweet and sour chicken had too much sauce and the chicken was very fatty. Pork bun was ok, but not enough filling. The tofu vegetable wraps were the best part. Food at the street vendors is probably the best way to go here!

1) I felt that the portion sizes were too small compared to how they were advertised on the menu. For example, "Medium Size" is said on the menu to feed 4-6 people, so my group of 5 ordered a few medium size dishes. It was definitely not enough food to fill us up. I would say the "Medium" dishes are enough for 1 person, MAYBE 2. 2) The prices are pretty close to US pricing, especially if you consider that you will probably have to order the more expensive "Medium" size dishes to fill up. It's like... 3-4k yen for a medium dish, which is quite pricy in my opinion. 3) I thought that the food was just OK. Part of this is that I didn't get to eat much on account of the small portion sizes. 4) The service staff was pretty sassy and rude to my group. They talked about us behind our backs when we asked whether the dishes we ordered were Medium or Small size in what I would describe as a "can you believe these stupid Americans are asking us whether the serving size is enough for 5 people?" sort of way. It felt disrespectful because we were genuinely unsure whether we had ordered the small or medium size dishes.

It's a good place for a large group of customers. Their dishes are Japanized and delicious. It is located near Yamashita Park.

Chinese style curry?! seems famous here. It’s simple and delicious and not spicy so kids will like it. It’s located at a very start Chinatown so easy to find.

They have clearly marked vegan buns that are sold at the shop front outside. They are so yum! We got the Chinese vegetable and red bean paste buns. They are huge and very filling!

My wife and I visited Yokohama today. We had dinner at this Beijing Restaurant. We ordered a eggplant soup noodle, a kung Pao scallop, xiao long Bao (Shanghai soup dumpling), Shaoxin sake and almond tofu. The eggplant noodle was a surprise, very delicious and above our expectation. The noodle has good texture and the soup was very flavory with the fried flavor from the eggplant, the combination is simply amazing, highly recommend. Other dishes are quite good, above standard and quite finely prepared and made. We would surely revisit this restaurant the next we visit Yokohama China town again.

My family and I went there for lunch yesterday for the first time. The food was really delicious, highly recommended. The service was just average, however. I think it waiter was quite new, which may be why. I am sure with time and experience he will get better. The room and tables was large and spacious, which was nice. But the decorations was quite plain. Especially as this was the first day of Chinese New Year, we expected a bit more of a festive atmosphere.

Enjoyed pork sticky buns and gyoza making with a large group. They have an upstairs dining area to accommodate a special making activity and dining. We also enjoyed several courses for lunch which started with a salad with pork, corn soup, spicy shrimp, pork fried rice and of course the pork stick buns and gyoza that we made. The meat mixture is already mixed for you and you learn how to fold the dough for steaming. Overall, a very nice place for a large group and the food was delicious 🤤

This was a first time here for me, and I thought this was an excellent Cantonese restaurant. I didn't try the everything, of course, but I felt the noodles were one of the best quality around there. As the excellence and gorgeous, pricy, but it is a worh to try it. Baked goods figuring Hedgehog were quite impressive for me like as these photos. If you like a custard cream, you should try and take a photo for your SNS ;)

High end restaurant in the middle of Chinatown. Prices are fair, service is delicate, food is very tasty. Vegetable and egg soup the best we have ever tried. We tried dumplings, pork, fried rice, shark fin soup everything excellent.

A restaurant in Yokohama Chinatown. The staff are cool in their suits and have good customer service. A reasonably priced course meal that filled me up!

Didn't go inside to eat at the sit down portion but they have a street stall selling various items. I got a steamed pork bun. It tasted pretty good and authentic. Foreign foods in Japan tend to end up tasting a little Japanese, so I was glad this didn't.

Very nice and accomodating staff and yummy food. We were 12 and had no reservation, and were super confusing. So I think they did really well!

That chicken and mapo tofu are pretty spicy but I like them! Also the fried rice taste good

I enjoyed it! The mapu-tofu was really good! Some might find it spicy. But this was a good mapo tofu! Addictif!

Recommended by locals, I tried ma-po tofu which was pretty good. Could be a bit too spicy for some. The service is average but for $10 the ma-po was a great value. Recommended.

Good food, 2nd floor was wide and kids could play a bit.

(Translated by Google) Late lunch at Yokohama Chinatown! Fukumanen has three stores in Yokohama Chinatown: the main store, a new building, and an annex, and each one is famous for its Sichuan cuisine! However, each store has different characteristics: the main store has Sichuan and Fujian cuisine, the new branch has Sichuan and Shanghai cuisine, and the annex has Sichuan and Hunan cuisine! Purchase a meal course coupon on the coupon site and call the store to make a reservation! [Fukumanen special course] of 10 dishes including abalone, Sichuan mapo tofu, Peking duck, shrimp chili sauce, etc. + 1 toast drink for 2,800 yen! With the condition that coupons can be used from 3:30 pm, this is probably a strategy to fill the empty seats between lunch and dinner! First of all, you can choose Shaoxing wine with a drink coupon... And order more draft beer ① Assortment of three types First of all, let's start with the three types of Chinese course classics: jellyfish, grilled pork, and steamed chicken! ② Abalone and abalone mushroom stewed in oyster sauce The filling is made with abalone and abalone mushroom extracts and wrapped in oyster sauce, giving it a deep, delicious taste like the deep sea! ! ③Peking duck Crispy skin, green onions, and sweet bean sauce wrapped in a crepe (khao yaping)! I'd like to get a second helping, but there's only one course per person... ④Seafood shumai ⑤Steamed dumplings with shark fin The two types of dim sum are the winner of the seafood shumai, which is juicy and emphasizes the delicious flavor of the seafood! ⑥Large shrimp with chili sauce It's not very sweet, and the spiciness of the chili pepper is emphasized! It's entwined with large and juicy shrimp! ⑦Soup with seafood and shark fin A light soup with just the right amount of salt and a touch of pepper... The delicious flavor of the small cut squid and shrimp is extracted and delicious! ⑧Sichuan mapo tofu Mapo tofu, served with authentic Sichuan spiciness, has an intense spicy spiciness created by Sichuan chili pepper and Chinese pepper... You can soften it with soup and water, but as you get used to it, you'll notice that it's not only spicy, but also rich! ⑨Specialty! black fried rice This is a famous fried rice from Shanghai, which is a major rice producing region, and it is made with rich tamari soy sauce for a strong flavor, so it will have different tastes... ⑩Almond tofu Almond tofu is not too sweet and refreshing, so even I, who usually leave some left over, ate it all! It also relieves the spiciness of mapo... If you eat this much, you will be full... The special course I bought with a coupon was just as the name suggests, blissful, full and satisfying! (Original) 横浜中華街で遅めのランチ！ 福満園は横浜中華街で、本店・新館・別館の3店舗を構え、それぞれ四川料理が看板！ しかし、本店は四川料理＆福建料理、新館は四川料理＆上海料理、別館は四川料理＆湖南料理と各店舗で特色を変えている！ クーポンサイトで食事コースのクーポンを購入し、店に電話して予約！ アワビ、四川麻婆豆腐、北京ダック、大エビチリソースなど全10品の【福満園特別コース】+乾杯ドリンク1杯で2.800円！ 15時30分からクーポンが利用できるという条件付きで、ランチとディナーの間の空いた席を埋めようという作戦でしょう！ まずはドリンク付きクーポンで選べる紹興酒・・・ そして生ビールは追加注文 ①三種盛り合わせ まずは中華コースの定番、クラゲ・叉焼・蒸し鶏　の3種類！ ②アワビとアワビ茸オイスターソース煮込 アワビとアワビ茸のエキスがでてオイスターソースに包まれた餡は深海のように深～い抜群のウマ味！！ ③北京ダック カリカリの皮とネギ、そして甜面醤をクレープ（カオヤーピン）に包まれて登場！ お代わりしたくなるけど、コースは一人1個だけ・・・ ④海鮮シューマイ ⑤フカヒレ入り蒸し餃子 2種の点心はプリプリで海鮮ののウマ味が強調された海鮮シューマイに軍配！ ⑥大エビのチリソース 甘さは少なく、ピリッと唐辛子の辛さが強調！ 大ぶりでプリンプリンな海老に絡みつく！ ⑦海鮮とフカヒレ入りスープ あっさりスープで程よい塩味の中に軽く利いたコショウ・・・ 小さく刻まれたイカや海老のウマ味が抽出されてウマい！ ⑧四川麻婆豆腐 本場四川の辛さで提供される麻婆豆腐は、四川唐辛子と花山椒が織りなす強烈な麻辣な辛さ・・・ スープ＆お水で緩和させながら頂くが、慣れてくると辛いだけではなくコク深さが感じられる！ ⑨名物！黒チャーハン 米の一大産地の上海の名物炒飯で、濃いたまり醤油で濃い味の仕上がりなので好みは分かれるでしょう・・・ ⑩杏仁豆腐 杏仁豆腐は甘さが控えめで、さっぱりしていて普段残してしまう僕でも完食！ 麻婆の辛さも和らげてくれる・・・ これだけ食べれば満腹・・・ クーポン購入した特別コースは、店名の通り至福で満腹で満足でした！

(Translated by Google) I went to Yokohama Chinatown for the first time in a while for a farewell party for a colleague at work. All-you-can-drink course ★Three-colored appetizer★ Assortment of three appetizers Jellyfish, char siu, steamed chicken standard item ★Chickpea oil beef★ Stir-fried beef with oyster sauce ★Fish flavored fish★ Stir-fried squid with aromatic mustard sauce Surprisingly spicy, contains chili pepper ★Seafood shumai★ seafood shumai ★Xiaolongbao★ Shoronpou Lots of meat juice ★Dry roasted shrimp ★ Boiled shrimp with chili sauce Large plump shrimp This is also dry ★Chen mapo tofu★ Sichuan mapo tofu It seems to be the specialty of the store. Needless to say, it's dry ★Fishwing bath★ Soup with three kinds of ingredients and shark fin Lots of ingredients including shark fins ★Jinishiki fried rice★ Gomoku fried rice soft fried rice ★Almond tofu★ annindorf Since it's Sichuan cuisine, it was rather spicy. Overall it was too salty for me. It was used by about 15 people, but it was reserved twice. I think it would be great to use at a banquet. (Original) 会社の仲間の送別会で久しぶりの横浜中華街へ 飲みの放題のコースを ★三色前菜★ 三種前菜の盛り合わせ クラゲ、チャーシュー、蒸し鶏 定番の品 ★蠣油牛肉★ 牛肉のオイスターソース炒め ★魚香尤魚★ イカの香り辛子ソース炒め 意外と辛口、唐辛子が入ってます ★海鮮焼売★ 海鮮シュウマイ ★小籠包★ ショウロンポウ 肉汁たっぷり ★乾焼蝦仁★ 海老のチリソース煮 大ぶりのプリプリの海老 こちらも辛口 ★陳麻婆豆腐★ 四川マーボー豆腐 お店の名物らしいです 言わずもがな辛口 ★魚翅湯★ 三種具材とふかひれ入りスープ ふかひれなど具沢山 ★什錦炒飯★ 五目チャーハン 柔らか目のチャーハン ★杏仁豆腐★ アンニンドーフ 四川料理だからかわりと辛口でした。 私には全体的に塩気は強かったです 15名ほどの利用でしたが、2回貸切で 宴会での使い勝手は、良いのではないでしょうか

(Translated by Google) Dinner in Chinatown. I had a great time eating Chinese food with friends. The shrimp chili, mapo tofu, and fried rice were incredibly delicious. The dim sum and stir-fried dishes were also delicious. Thank you for the meal. (Original) 中華街でディナー　仲間と一緒に中華料理を食べ楽しい時間を過ごすことが出来ました エビチリ、麻婆豆腐、炒飯無茶苦茶美味しかった　飲茶も美味かったし炒め物も美味かった ご馳走様でした

I asked the cashier what the difference between the ¥400 and ¥450 meat bun was. She asked if I speak Japanese and I said no. I then tried to ask her the question by pointing at the meat buns and making a shrug 🤷‍♀️. She just copied me. I asked her if she speaks Chinese she said yes, so I asked her in Chinese. She said something that I didn’t understand. So I asked again And then she just said I won’t understand and she doesn’t want to explain. I paid and then I asked for a cup of water. She said the store doesn’t have water. What do you mean no water?? You’re a restaurant! The food took about 6 minutes to come. The only problem really was that there was a place to sit. This business would do a lot better if the staff were more welcoming and if they had water.

The food is quite good, especially the Spicy Tofu! The staff was really kind and helpful, had a pleasant stay here.

I don’t recommend this place. Not good food and exceptionally poor service.

Excellent sizzling rice seafood soup. I will be back!

It was very delicious food ~

Average

Poor quality

Quick and easy food, cheap and tasty. Plenty of space to eat and lots of take away options. Worth going for lunch when your in ChinaTown!

Pretty good steamed buns. They seem to sell it more on the size than quality here. The whole street is filled with similar offerings that all look like tourist traps. I would say this is largely the same.

Pork meat steamed buns and Hot Dumplings were too tasty. Spring rolls was not upto the mark. Crowded always with a larger queue, but it moves quick enough. Gift boxes of assorted buns and dumplings were on sale too. A small seating is there inside where you can sit and taste your dumplings. One thing which I hate is that there is no option of buying 2 dumplings alone, its sold as 4 per set which costs 580¥. Cheaper when compared with the nearby stores.

There’s a few others along the street to try but this was empty. The siu mai is of a large size and not bad overall, but tasted like it was made a while ago and packaged in a box May taste better if it was made fresh Nonetheless there are good other choices in rhe shop, but we only have appetite for one

Average food and the service was abysmal. I think this is my first 1-star rating ever.

(Translated by Google) vegetable manju Eating around Chinatown How many houses are there? That's about it Both on the main street and on one of the small streets. There are many restaurants. I can see xiao long bao and meat buns. I'm wondering if there's something a little different that I've already eaten. there were. It's vegetables. I bought this because I thought it would help reset my mouth. 1 bite? Cute size that fits in one hand with about 2 bites The simple taste of vegetable ingredients with almost no seasoning. The mouth will be reset. I think this is not enough from the beginning. If you eat it halfway through, the taste will change, so we recommend it. (Original) 野菜まんじゅう 中華街で食べ歩き 何軒あるんだ？というくらい 表通りにも、1本はいった小道にも。 飲食店がずらーり。 小籠包や肉まんが目につきますが 既に食べていて少し違うものないかな～ときょろきょろ あった。 野菜、とのこと。 口がリセットできそうだなあと購入 1口？2口程度の片手にころんとのっかりそうなかわいいサイズ感 味つけはほぼなかったような、野菜の素材の素朴なおいしさで 正に口がリセットされます。 初手からこれは物足りないかなと思うので 途中で食べると味変みたいになっておすすめ

(Translated by Google) Touring Chinatown ~The world's best meat bun~ This meat bun shop is lined up everywhere you look. In Chinatown, there is the world's best meat bun, We have the best meat buns in Japan. It's always been a mystery which one is delicious. You can use Rakuten Pay, PayPay, etc. There is an eat-in space. ▶︎ What I ate - 3 champion meat buns ¥360 The meat buns here are smaller in size. It is filled with plenty of bean paste. Is it because it doesn't contain mushrooms? Personally, I really like the taste. ▶︎ Customer base - Male to female ratio 2:8 - Frequently "on a date", "with friends", "with family" ▶︎ Crowd level - 4 groups in line before 7pm on Saturday ▶︎ Seat type - Counter: None - Private room: None - Open seating: stand table, chairs -------------------- *The contents listed are as of the date of visit or posting date. Please check the store's official page for the latest information. (Original) 中華街巡り〜世界一の肉まん〜 いつ見ても並んでいる肉まんのお店。 中華街には世界一の肉まんと、 日本一の肉まんがありますが どちらが美味しいのかはずっと謎。 楽天ペイ、PayPayなどが使えます。 イートインスペースあり。 ▶︎ 食べたもの - チャンピオン肉まん3個¥360 ここの肉まんは、サイズが小さめ。 餡はたっぷり詰まっています。 きのこ類が入っていないためか 個人的にはとても好きな味。 ▶︎ 客層 - 男女比2:8 - 「デートで」「友人と」「家族と」が多め ▶︎ 混み具合 - 土曜19時前で並び列4組 ▶︎ 席タイプ - カウンター：なし - 個室　　　：なし - オープン席：スタンドテーブル、椅子 -------------------- ※記載内容は訪問日や投稿日時点のもののため 最新情報はお店の公式ページをご確認ください

Good way to avoid the crowd from China town. Actually Food is better here than China town so consider this place before planning a trip to China town.

Shrimp Fried rice and Shrimp dumpling noodles were my best choices from their menu. Once they put the fried rice into your mouth, the shrimp sauce taste is spreaded all in your mouth deeply,this fried rice is high rank taste. Shrimp dumplings are very juicy soft shrimp taste that you rarely eat at another restaurant.This Taiwanese 粥 is ginger with special their sauce, adding white pepper is more my taste.

Please make a reservation when you go there.

(Translated by Google) I visited the Chinese restaurant Sairyu on the third floor of the Yokohama Bay Sheraton Hotel & Towers. This time, I had the special menu commemorating the appointment of Chef Minami Nori, and every dish was elegant and refined, leaving me very satisfied. The Peking duck in particular was exquisite, with crispy, fragrant skin and a juicy interior. The combination of Ifu noodles and seafood was also memorable, bringing out the full flavor of the ingredients. The restaurant has a calming atmosphere, and the tables are spaced far apart, allowing me to enjoy my meal at my own pace. The atmosphere was elegant and hospitality befitting the hotel's 27th anniversary. After my meal, I moved to the lobby lounge Seawind for tea, which was also quiet and comfortable, perfect for savoring the afterglow. 📍 Yokohama Bay Sheraton Hotel & Towers Chinese Restaurant "Sairyu" (3rd floor) Address: 1-3-23 Kitasaiwai, Nishi-ku, Yokohama Access: 1-minute walk from the west exit of Yokohama Station I'd definitely like to come back here for anniversaries or special lunches and dinners. (Original) 横浜ベイシェラトン ホテル&タワーズ3階にある中国料理「彩龍」に伺いました。 今回は南 暢料理長の就任を記念した特別メニューをいただきましたが、どのお料理も上品で洗練されていて、とても満足感がありました。 特に北京ダックは皮がパリッと香ばしく、中はジューシーで絶品。 また、伊府麺と海鮮を合わせた料理は、素材の旨味を最大限に引き出した一皿で印象に残りました。 店内は落ち着いた雰囲気で、テーブルの間隔も広く、ゆっくりと食事を楽しめます。 ホテル開業27周年にふさわしい華やかさとおもてなしを感じられました。 食後はロビーラウンジ「シーウインド」に移動してお茶をしましたが、こちらも静かで心地よく、余韻を楽しむのにぴったりでした。 📍 横浜ベイシェラトン ホテル&タワーズ 中国料理「彩龍」（3F） 住所：横浜市西区北幸1-3-23 アクセス：横浜駅西口から徒歩1分 また記念日や特別なランチ・ディナーに利用したいと思います。

(Translated by Google) We met our two families at Sairyu, a Chinese restaurant in Yokohama. The restaurant had a calm, luxurious atmosphere, with a warmth that was just the right amount of tension, and the conversation between the two families flowed harmoniously. All of the dishes were elegant, with delicate flavors that brought out the quality of the ingredients. The shark fin soup and dim sum were particularly delicious. They also carefully accommodated our allergies, which we had informed them about in advance, so we were able to enjoy our meal with peace of mind. The staff were very attentive, and the timing of the food and tea service were perfect. It was a wonderful restaurant, perfect for a turning point in life. (Original) 横浜の中国料理 彩龍で両家の顔合わせに利用しました。落ち着いた高級感のある店内で、程よい緊張感の中にも温かみがあり、両家の会話も和やかに進みました。料理はどれも上品で、素材の良さが引き立つ繊細な味わい。特にフカヒレスープや点心は絶品でした。また、事前に伝えていたアレルギーにも丁寧に対応していただき、安心して食事を楽しむことができました。スタッフの方々の気配りも行き届いていて、料理のタイミングやお茶のサービスも完璧。人生の節目にふさわしい素敵なお店でした。

(Translated by Google) As expected of a Chinese restaurant in the Sheraton. I was able to have a relaxing lunch and spend a wonderful time with my family. The gentle flavors made the most of the ingredients. It was delicious😊 The staff were also very friendly. I'd like to come again on a special day. (Original) 流石、シェラトンに入っている中華レストラン。ランチで落ち着いて食事が出来て、家族との素敵な時間を過ごすことが出来ました。素材を活かした優しい味。 美味しく頂きました😊 お店の方も感じがすごく良かったです。 また特別な日に来たいですね。

(Translated by Google) I had the dim sum course. You can enjoy a little bit of each dish. The atmosphere was nice and the service was attentive, so I felt at ease. Recommended for anniversaries! (Original) 飲茶コースを食べました。色々なお料理を少しずつ楽しむことができます。店内の雰囲気も良くサービスも行き届いておりくつろげました。記念日にオススメ！

We came to this congee restaurant in the middle of raining. I felt the restaurant has long history when you come in to the restaurant. Which I like. You can feel from the atmosphere. The congee was naturally delicious, but I felt it was a little salty. The stir-fried chicken and vegetables I ordered separately was very elegant and tasty. I could not drink alcohol because we came by car, but I would like to have it with beer next time. Strongly recommended restaurant.

It's just a local Chinese restaurant. But I like the atmosphere because I've been there since I was a childhood. I recommend to people who is tired "sightseeing like restaurants" in Chinatown.

Excellent fried rice, friendly staff and English menu.

Excellent restaurant with traditional flavour.

(Translated by Google) Anki, a long-established Chinese porridge restaurant in Yokohama Chinatown, specializes in Cantonese-style porridge with a light and gentle taste. It is open from the morning, making it perfect for breakfast. The signature dish, Century Egg and Pork Porridge, is a perfect combination of fluffy rice and flavorful broth, which is gentle on the stomach. There are also a variety of other porridges available, including those made with white fish, chicken, and scallops, all of which are simple and delicious, making the most of the flavor of the ingredients. There are also small dishes, sausages, and steamed dishes, so you'll never get bored. The interior has a traditional, relaxed atmosphere, making it popular with both locals and tourists. Although it's not flashy, the careful flavors and reasonable prices make it a restaurant you'll want to visit again and again. (Original) 横浜中華街にある老舗中華粥の名店「安記（アンキ）」は、あっさりと優しい味わいが魅力の広東風お粥専門店。朝から営業しており、朝食利用にもぴったりです。看板メニューの「ピータンと豚肉粥」は、ふわっとしたお米のとろみと旨みたっぷりの出汁が絶妙に絡み、胃にやさしく染み渡ります。ほかにも白身魚や鶏肉、貝柱など多彩なお粥が揃い、どれも素材の味を活かした素朴な美味しさ。小皿料理や腸詰、蒸し物などもあり、飽きずに楽しめます。店内は昔ながらの落ち着いた雰囲気で、地元客にも観光客にも人気。派手さはないものの、丁寧な味とリーズナブルな価格で、何度も通いたくなるお店です。

(Translated by Google) Breakfast of Porridge at 100 Top Chinese Restaurants in Yokohama Chinatown, Part 2/2 Part 1 was Manchinro Dim Sum Shop! At Part 1, the porridge was half-sized, so I could have a little dim sum, but this one was a whole bowl! Watching the other customers, it seemed like they could also get a large portion, and they also sold fried bread, so if you're feeling hungry, that might be a good option! #MotomachiChinatown #Ishikawacho #JapanOdori #ChineseFood #CantoneseFood #Porridge KaibashiraPorridge #Breakfast (Original) 横浜中華街の中国料理百名店で朝からお粥連食その2/2 その1は萬珍樓點心舗でした！ 1ではお粥がハーフサイズで点心をちょこっとつまむことができましたがこちらはお粥1本！ 他のお客様を見ていたら大盛りにもできるようですしあげぱんも売っていたのでお腹が空いているときはこちらもありかもしれません！ #元町中華街#石川町#日本大通り #中華料理#広東料理#お粥 鲜貝粥 かいばしらおかゆ #朝食

(Translated by Google) This restaurant has long been famous for its porridge, and I stopped in today as I was passing by. I wanted to eat porridge, but I was hungry so I decided to try the pork belly rice bowl. The seasoning was just right and the pork belly was soft and delicious. Next time I'd like to try the porridge as well. Thank you for the meal 😋 (Original) こちらのお店は昔からお粥が有名で今日は近くを通ったので入らせてもらいました。お粥を食べたいところでしたがお腹が減っていたので今日は豚バラ丼にしてみました、味付けは丁度よく豚バラも柔らかく美味しく頂きました、次回はお粥にもチャレンジしたいと思います。ご馳走様でした😋

I don’t even know where to begin with this review. First off the restaurant is very well decorated. Pleasant staff. So we decided to order their speciality which was sharks fin and we went for the shark fin noodle. The photo looks totally yummy with all that brown gravy and I was just looking at the point of craving for it. When it arrived it was just a total shock with total disappointment! The gravy was orange...what the shark fin was smelling bad. I’ve had shark fin all at many places and this was the worst! All in all spent ¥8000 for this!?! What a total rip off. Never trust these touristy places again.

Little pricey. Fair service and mediocre food.

(Translated by Google) I used it for lunch. We had the shark fin dim sum set, shark fin dumplings with wings, and fried rice for lunch. All of the freshly prepared dim sum was delicious, but I didn't really feel the presence of shark fin. (It's not a course, so I don't have high expectations.) The gyoza for lunch was delicious with plenty of chives and meat, and the skin was chewy. Unfortunately, the wings were too oily so I avoided them. The fried rice is also a little oily, and overall it's a little heavy on the stomach. If you want to enjoy the shark fin dim sum set as an introduction to shark fin, you should make a reservation and eat the course. I have been eating shark fin in Bangkok Chinatown for decades, but due to the exchange rate, I now think it would be better to eat it in Japan. (Original) ランチで利用しました。 フカヒレ飲茶セットと羽付きフカヒレ餃子と炒飯ランチをいただきました。 出来立ての点心類はどれも美味しかったですが、フカヒレの存在感はあまり感じません。 （コースではありませんので、さほど期待もしていませんが。） ランチの餃子はニラと肉がたっぷり、皮ももっちりで美味しかった。 こちらも残念ですが、羽は油っぽくて避けてしまいました。 炒飯もややオイリー、全体的にちょっと胃にもたれます。 フカヒレ入門としてフカヒレ飲茶セット、しっかり味わいたいのならば予約してコースを食べるべきです。 私は、数十年来フカヒレ＝バンコクチャイナタウンでしたが、為替の影響で今や日本で食べた方がいいかと考えています。

(Translated by Google) I visited with a small dog. It was helpful to have Sasami's dog menu (230 yen). I ordered black vinegar sweet and sour pork (1,200 yen) and seafood soba with shark fin (1,650 yen). Personally, I didn't really like the taste of shark fin, but it contained shrimp and squid and was delicious. The sweet and sour pork had a nice black vinegar taste and was very delicious. The dessert almond tofu was not very refreshing. Apparently you can make reservations and delivery online. I would like to visit you again. Thank you for the meal. (Original) 小型犬の犬同伴で伺いました。 ササミの犬用のメニュー（230円）があって助かりました。 黒酢酢豚（1,200円）とフカヒレ入り海鮮そば（1,650円）を注文しました。 個人的にはフカヒレの味はよくわからなかったですが海老やイカなど入っていて美味しかったです。 酢豚は黒酢の味がほどよく、とても美味しかったです。 デザートの杏仁豆腐はサッパリした感じではありません。 ネットで予約や配達ができるらしいです。 また伺いたいです。 ご馳走様でした。

(Translated by Google) I heard that it was a shark fin specialty restaurant where you can eat with your dog, so I made a reservation and visited! The staff at the restaurant were very nice and gave me a very spacious private room where I could enjoy shark fins without worrying about the people around me. There was boiled chicken breast on the dog menu! You can also check in with Wan!Pass! The food was served in a timely manner and it was delicious! I'll visit again (Original) わんこと一緒に食事ができるフカヒレ専門店と聞き予約して伺いました！ お店の方も感じが良くて広すぎる個室にしてくださり周りを気にせずゆっくりフカヒレ三昧できました。 わんこメニューはささみボイルがありました！ Wan!Passのチェックインもできます！ お料理の提供はタイミングを見て持ってきてくださり美味しくいただきました！ また伺います

(Translated by Google) I visited with my dog ​​at lunchtime on Sunday without a reservation. If you have a dog with you, we will take you to a large private room so you can enjoy your meal slowly. I've been here about 3 times, and some are delicious and others are bland...I feel that the soups are relatively bland. This time I tried the 4900 yen course. It comes out quickly. It seems like a store specializing in shark fins, but the shark fins were normal. It wasn't a particularly impressive course. There are scissors for dogs. (Original) 日曜日予約無しでランチタイムにわんちゃんと伺いました。わんちゃんがいますと広い個室に通して下さいますのでゆっくりお食事出来ます。3回ほど来ておりますが美味しいものと味の薄いものとあります…スープ系は比較的味が薄いように感じます。今回は４９００円のコースにしてみました。出てくるのは早いです。フカヒレ専門店のようですがフカヒレは普通でした。特に印象ないコースでした。わんちゃん用にはささみあります。

(Translated by Google) It was a very busy time, but I was able to get in without waiting. The inside of the store was large and there were many seats. Thanks to you, I was able to relax and spend time with my family. The shark fin was delicious, and there was a children's menu so it was easy for kids to eat. I was also impressed by how delicious the mapo tofu was. I want to go eat there again. I didn't know that dogs were allowed, so next time I would like to bring my dog ​​with me. The clerk was also kind. By the time I left, there were a lot of people waiting, so I thought it was a popular restaurant. (Original) とても混んでいる時期でしたが待たずに入れました。店内は広くて席も多かったです。おかげで落ち着いて家族で過ごせました。 フカヒレも美味しかったし、子供向けメニューもあり子供が食べやすい味でした。 また、麻婆豆腐がすごく美味しくて感動しました。また食べにいきたいです。わんちゃんも入れる事は知らなかったので次回は愛犬を同伴でいきたいと思いました。店員さんも親切でした。帰る頃にはたくさんの人が待っていたので人気店だと思いました。

Definitely try out the Yakisoba.

One of the best noodle house in China town Yokohama. My favorites are "cucumber and beans" and "duck's tongue". #LocalGuides

The dim sum were FROZEN inside and they made me pay for it. Will not go back...

(Translated by Google) 5 minutes walk from Motomachi-Chukagai Station on the Minato Mirai Line. Manraitei is a Shanghai restaurant that opened in 2001 (Heisei 13). This restaurant is popular for its noodle dishes, as its parent company is Manraitei Seimenjo, which was founded in the Taisho era. Among them, the famous Shanghai yakisoba is said to be very popular. This time, I visited in search of such Shanghai yakisoba. I visited at 1:30pm on a weekday. Since it was past lunch time, the restaurant was fairly empty, so we were shown to a table without waiting. I ordered Shanghai yakisoba at Hatsushikantetsu. The first impression of Shanghai Yakisoba is that you will be surprised by the thickness of the noodles! We use extra-thick egg noodles, and the portion is quite filling! The ingredients are very simple: green vegetables and shredded beef. When I immediately picked up the noodles, I found that they were more chewy and chewy than they looked! The seasoning is a slightly sweet flavor mainly based on oyster sauce. Is it somehow close to Fujinomiya Yakisoba? Simple seasoning, simple ingredients. You can feel that they want you to enjoy the full flavor of the noodles without adding anything extra. perhaps. However, the portions are large and the taste is monotonous, so I think it would be better to order a variety of other menu items and share them with several people. I think so. (Original) みなとみらい線元町・中華街駅より徒歩5分、 2001（平成13）年開業の上海料理店「萬来亭」さん。 こちらの経営母体は大正時代創業の「萬来亭製麺所」さんということもあり、麺料理が人気のお店。中でも名物の上海焼きそばが大人気なのだとか。 今回、そんな上海焼きそばを求めてお伺い。 訪れたのは平日の13時半。ランチタイム過ぎということもあり、店内はそこそこ空いていたため、待ちなくテーブル席へ案内されました。 注文したのは初志貫徹で上海焼きそば。 上海焼きそばはファーストインパクトとして、その麺の太さに驚かされます！極太たまご麺を使用しており、量もかなりのボリューム感！ 具材は青菜と牛肉の細切りと至ってシンプル。 早速、麺を持ち上げていただいてみると、見た目以上のもちもち感と強いコシ！味付けはオイスターソースを主体としたやや甘めの味わいです。 なんとなく富士宮焼きそばに近いかな？ シンプルな味付け、シンプルな具材。余計なものを出さずに麺をしっかり味わってほしいという思いが感じられます。多分。 ただ量が多くて味が単調なので、数人で他のメニューを色々注文してシェアするのが良いかな？と思います。

(Translated by Google) I visited this restaurant because I wanted to eat Shanghai fried noodles. When I sat down, they placed a paper towel and chopsticks on the table and first suggested what alcohol I would like. They didn't offer water. Wow, a highball or lemon sour is 780 yen. 800 yen for a medium-sized bottle is a pretty good price for Yokohama. Stick to my original plan, I ordered the Shanghai fried noodles. The other menu items were also appealing. The finished product was a beautiful brown. The food was simple, but the chewy thick noodles and the sweet and spicy oyster-based Shanghai flavor got a bit boring halfway through, so I ordered a beer to refresh my palate and continue eating. The restaurant's unique Shanghai fried noodles were delicious. The drinks and menu prices were high, so I thought this restaurant was more aimed at celebrities and tourists, not just local office workers looking for a quick drink. (Original) 上海焼きそばを食べたく訪問しました。 着席するとテーブルの上に紙おしぼりと直に箸を置いてくださり、まずアルコールの提案をしてくださいます。お水は出なかったです。 いやぁ、ハイボールやレモンサワーが780円か。中瓶800円も横浜ではまぁまぁ良い値段。 初志貫徹のため上海焼きそばをオーダーしました。他のメニューも魅力的です。 仕上がりの美しいthe 茶色。 彩り少なけれどもちもち太麺とオイスター系上海味が甘辛くて途中飽きるのでビールを注文して口内をさっぱりさせながら食べ進めました。 このお店の独特の上海焼きそばは美味しくいただきました。 ドリンクやメニュー単価が高いので地元サラリーマンさんのちょい飲みには向いていない芸能人や観光客狙いのお店だと思いました。

(Translated by Google) First of all, the attitude of the staff is terrible. When I went alone, they looked very displeased and frowned. They also didn't speak well. They threw the wet towel away, brought me a cup and pointed to water. It was a sign that I should pour it myself. They asked me "What would you like to order?" in an intimidating manner, and immediately after receiving the menu. I decided outside the restaurant beforehand, so I was able to order right away. Also, the essential Shanghai fried noodles were pulverized and not like the photos of other people. It was hard to eat. The sauce was sticky and not tasty. The xiaolongbao was also better at the takeout restaurant I had eaten at during the day. It was like frozen food. There was no gravy. I felt uncomfortable because of their bad attitude, so I left immediately. I was disappointed by the information on the internet. It felt like they were bullying solo customers. (Original) まず、店員の態度が悪すぎる。１人と行ったら凄く嫌そうに眉間のしわ寄せしてきた。言葉遣いもなってない。おしぼりはポイって投げられ、コップ持ってきて水を指指された。自分で入れろという合図で。威圧感満載の『注文は?』とメニューもらってすぐ。あらかじめ店の外で決めたからすぐに頼めたが。 あと、肝心な上海焼きそばも麺が粉々で他の人の写真のようではなかった。食べにくい。ソースベタベタで美味しくない。小籠包も昼間に食べたテイクアウト専門の店の方が美味しかった。冷凍食品？みたい。肉汁も無いし。態度の悪さで居心地悪く、すぐに出ました。ネットのサイト情報でガッカリした。 １人客イジメ?って感じ。

(Translated by Google) Visited on a pilgrimage to the sacred place of “Goripara Observation Record” 😊 I went on the weekend, and when I arrived just before opening time, there was a line. I ordered Shanghai Fried Noodles, Shanghai Xiao Long Bao, and Gomoku Fried Rice. None of them were greasy, light, and very delicious. There were quite a few customers with children. It's a store you'll want to visit again and again ✨️ 2024.9 (Original) 「ゴリパラ見聞録」の聖地巡礼で訪問😊 週末に行きましたが、開店時間の少し前に着いたら並んでいました。 上海焼きそばと上海小籠包、五目チャーハンを注文。 どれも脂っこくなく、あっさりとしていて、とっても美味しかったです🥰 お子様連れのお客さんも結構いらっしゃいました。 何度も通いたくなるお店です✨️ 2024.9

Poster display at the entrance to entice customer is very misleading. What we thought as a set for 2 became a mini course for one. We ended up paying double. Be careful and ask careful!

Had lunch here, and the service quality is not good at all. Because it took a while for the staff to discover my order is not taken, even I was holding my arms high for sometime. The food was delicious alright, but the meal was not "hot" like a proper Chinese meal should be presented. There was only 1 dimsum in the mushiki, and when I asked the staff for the menu to confirm if the lunch combo I ordered should come with 2 dimsum, the old female staff refused & was certain that 1 dimsum is correct portion. Bloody hell for lying to customer, I should have insist to see the menu again to point out she's making a false statement

The food is oily and cooked with the same kind of sauce,so every dish tasted the same. It's not value for money. Costly and not good food

Excellent vegetables and dim sum!

Im feeling cheated about this place. Bad quality food and high price.

My wife is in kinri

Has litttle bit of eveything. Not good not bad.

I strongly recommend you to order the “Yakimeshi” as fried rice and “Shumai” as steamed meet dumplings. You can order only one time. So if you eat a lot or drink, order all menus in first time. Enjoy!

Crowd at lunch time because very popular. taste 3+ facility atmosphere 3 service 4 classification Mid others

Okay shumai but very over priced. Fried rice came 30 minutes after ordering and was cold and flavorless. Six pieces of shumai, cold fried rice and a beer at a table shared with another couple was $35. DO NOT GO!!!!!!

Extremely good taste yakimeshi and impressive siumai.

Nice restaurant

(Translated by Google) This was my first visit, and this restaurant is apparently famous for its fried rice and shumai, so today I tried the shumai and sanma-ahan! The amount of ingredients, the hot bean paste and rice were enough to fill me up, and the meaty shumai were so delicious I could have eaten as many as I wanted. Thank you for the meal! As a side note, photos are not allowed and they do not serve weekday lunches 🙆‍♂️ (Original) 初訪問です、こちらのお店はチャーハン、シュウマイなどが有名なお店のようで本日はシュウマイ、サンマアハンにしてみました！ 具材の量、熱々の餡とご飯はお腹を充分に満たしてくれ、肉肉しいシュウマイは何個でも食べれるくらいおいしかったです。 ご馳走様でした！ 補足ですが、写真はNGで平日ランチはやっていません🙆‍♂️

(Translated by Google) Seifuro is a famous restaurant with a nostalgic atmosphere in Yokohama Chinatown. Founded in 1945, this restaurant has been loved by writers such as Shotaro Ikenami, and is famous for its shumai and fried rice. It is a place that is truly like a "textbook of the taste of a long-established restaurant." The specialty fried rice is first surprising in its volume, served in a large bowl. It is light and fluffy, but moist, and the aroma of fragrant chicken oil rises up, stimulating your appetite. The roast pork, shrimp, naruto, green onion, and egg are each cut into small pieces the size of rice grains and blend together in your mouth. This is fried rice that can be used as a side dish. The other main ingredient is the shumai. Inside the soft skin is a sweet meat paste that spreads out. With every bite, a gentle flavor seeps out, so you don't even need mustard soy sauce. When you are concerned about the sweetness, it's just right to add a little to balance it out. Another dish not to be missed is the wonton. The smooth, thin skin is filled with chewy meat, and it goes perfectly with the light soup. It's simple, yet somehow delicious. Here you'll find "straightforward Chinese food" that has been stripped of all unnecessary elements. It's unpretentious, but once you've tried it, you'll never forget it. Seifuro is definitely the real deal. (Original) 横浜中華街にある、どこか懐かしい風情を漂わせる名店「清風楼」。昭和20年創業、池波正太郎をはじめとする文人たちに愛されてきたこの店は、シウマイと炒飯で有名な、まさに“老舗の味の教科書”のような一軒です。 名物・炒飯は、大きめの丼にずっしりと盛られたボリュームにまず驚く。パラパラだけどしっとり、そして香ばしい鶏油の香りがふんわりと立ちのぼり、食欲をぐいっと引き寄せます。チャーシュー、海老、ナルト、ネギ、卵──それぞれが米粒サイズに細かくカットされ、口の中で一体化するようなまとまり。これはもう“おかずになる炒飯”。 そして、もうひとつの主役がシュウマイ。ふんわりとした皮の中には、じゅわっと広がる甘みのある肉餡。噛むたびに優しい旨味が染み出して、辛子醤油すら必要ないくらい。甘さが気になるときに、ちょっと整えるくらいがちょうどいい。 さらに見逃せないのがワンタン。つるりとした薄皮の中に、弾力ある肉がしっかり詰まっていて、あっさりスープとの相性も抜群。シンプルなのに、どこか沁み入るおいしさ。 無駄を削ぎ落とした“真っ直ぐな中華”がここにはあります。気取らず、でも一度食べたら忘れられない。清風楼、間違いなく本物です。

There are two of these and this is the original one. I prefer this one. Great spices, mabodofu was delicious with rice or noodles was good too. Gyoza very tasty and the prices are nice!

Toki (杜記) is a small but incredibly lively Sichuan restaurant known for its bold flavors and authentic atmosphere. The interior is narrow and always full — you can see the kitchen right behind the counter, hear the sizzle of chili oil, and smell the unmistakable aroma of peppercorns. The menu offers a great variety of classic dishes, from mapo tofu and spicy fried chicken to boiled pork slices in chili broth, shrimp with hot sauce, and handmade dumplings served with fragrant chili oil. Portions are generous, prices reasonable, and the spice level is truly authentic — numbing, aromatic, and satisfying. We tried several dishes, including Sichuan dumplings, mapo tofu, and Sichuan spicy chicken, all bursting with flavor and perfectly balanced between heat and richness. The texture of the ingredients, especially the tofu and tender chicken pieces, showed great attention to detail. It’s not a place for those seeking mild flavors, but if you love real Sichuan cuisine and don’t mind a bit of fire, Toki is absolutely worth visiting.

We saw this restaurant on a brochure about Yokohama’s Chinatown, and we’ve decided to try it out. The food was absolutely amazing and tastes veritable. It’s located in a small alleyway on Hong Kong Street. Definitely worth a visit if you’re looking for Sichuan food.

If you try to find authentic Chinese sichuan food, this is not the right place for you, even though the staff and chief are from sichuan area. However, if you only want have some Japanese-style Chinese food like fried rice dumplings with spicy sauce, this place is enough for you.

This hidden gem is just off the main path, down "Hong Kong Alley." What seems like just a hole in the wall was actually some of the most flavorful foods we had in Yokohama. The seating is limited and the tables are small, so don't come with more than 4 people (even that will be tight). Definitely try the cold spicy chicken.

Wonderful, authentic food. The duck was delicious, juicy, and crispy on the outside; the noodles were definitely made by a master, and the spicy chicken was a perfect combination with Tsingtao beer. It was my first visit here, but I will definitely return at some point.

20230821 - Toki is where a chili lovers never forget. Visited here again and tried the hot chicken noodles this time. As excellent as before! 2022/6/18 - if you’d like to enjoy some real Sichuan cuisine, it’s highly recommended. Beef noodles, dumplings all taste ver good. However, if you’re not a person who likes spicy food, please keep distance from here, because even the air you could smell chilli!

My First “Iekei” Ramen Experience in Yokohama This was my first time trying authentic Iekei ramen in its birthplace, Yokohama. When I think of Iekei ramen, I usually picture a rich, salty broth that pairs perfectly with a bowl of rice. However, the broth here was creamy and flavorful yet surprisingly easy to drink. Even with my health checkup approaching, I almost ended up finishing the entire bowl! The shop prides itself on its “creamy, rich broth made by carefully simmering domestic pork bones,” and it truly lived up to that claim. The noodles were slightly thinner than typical Iekei ramen noodles, but they complemented the broth perfectly. It may not cater precisely to hardcore Iekei ramen fans, but I personally feel that this is a bowl of ramen anyone can enjoy. The shop is also conveniently located within a 10-minute walk from Yokohama Station and operates 24 hours a day, making it a great option for tourists visiting the area.

If you’re looking for great ramen near Yokohama Station, this is a spot you shouldn’t miss. I was lucky to discover this 24-hour ramen shop, which likely attracts many late-night diners after parties—a sign it must be good. The setup is cozy, with a 10-seat counter and two larger tables in the back. Ordering is simple, thanks to a vending machine with English translations to assist. Interestingly, I didn’t notice many tourists here, which added to the local charm. What stood out was the ability to customize your bowl—you can choose the noodle firmness, soup spiciness, and toppings like bamboo shoots or bean sprouts. I opted for the spicy tonkotsu soup base ramen with chashu and eggs, while a family member chose the non-spicy signature version. I added ground sesame seeds to the broth for extra flavor, which worked wonderfully. The ramen was excellent, and the only thing that could’ve made it better would have been pairing it with a cold beer. The young chefs running the shop did a fantastic job, and I’ll definitely be back!

A fatty-flavorful soup gets along very well with the noodles I ordered hard texture. Very nice and complete experience. I added garlic paste to the ramen and gave a really nice touch. A dense milky soup delivered a very tasty experience to this ramen

Amazing ramen near Yokohama station! Open 24 hours. Definitely try the tsukemen (dipping ramen) - the noodles are SO thick and chewy. The pork here is amazing, too. The ticket machine even takes Suica and has English! This time I tried the cold summer ramen as well, and it was really bright and fresh with a sesame paste soup. They have two big tables in the back perfect for groups. It’s a must hit every time I’m in the area!

Great ramen! We had the special tonkotsu ramen and it was very filling and tasty. If you’re going here near mid-end March 2024 there is some construction happening in the area and the restaurant looks blocked off, but it’s actually open. We just had to let the construction men know where we wanted to go and they let us through.

This is the best iekei style ramen I have tasted so far. The broth was next level rich and flavourful, and the chashu was amazingly melt in your mouth good. We went at around 4:30pm on a Sunday, and it was very quiet. The service was quick and friendly, and the shop was clean.

Really good late night ramen. The chashew was really soft and the spiciness of the broth was 👌 You could add more chilli and garlic to your dish too.

Worst food we had on the entire trip to Japan. Firstly, we ordered beers and they all arrived alcohol free even after pointing out normal beers on the menu. We then received seafood fried rice in the photo and it was disgusting, not sure why it has a slime layer on the top. All of the dishes we ordered were like a bad Chinese takeaway. Really poor experience and would not recommend at all.

Ordered Set Menu H, it's really good and delicious. The dumpling is great! Pudding also very delicious and fresh. Recommended when you visit this china town.

Worst restaurant in Chinatown. Chicken steak tastes like concrete brick. And it has a strong sour smell. I just throwed it away after a few bites. Bubble tea also has cheap artificial sweetener in it, tasted really bad. Absolutely terrible experience. No one should ever try that.

Their lunch set is good. I always order their sweet and sour pork lunch! Yum!

Cuisine very good, waiters very helpful.

good！

Service is very bad

Ok food for groups. Ok taste considering the amount they have to make

I was impressed by the perfectly crispy duck skin, paired with tender meat stir-fried with bean sprouts and angled green pepper. The crab meat fried rice was equally delightful, full of flavor and fragrance. The service staff was warm and attentive, graciously offering us complimentary dessert and hot jasmine tea.

One of the worst meals I've ever tried, it was too expensive, the food (Peking duck) was terrible and too little for the price. It felt like we were just ripped off. 9 pieces of duck skin without meat, accompanied by a few side dishes priced at 7000 円

We were craving for Chinese food after have Japanese food for a week. Food is actually taste better than we expected

It's terrible. The worst food I've had since coming to Japan. The service was as awful as the food. I was discriminated against. Is it because I'm neither Japanese nor European? The food doesn't even deserve a one-star rating. 😭🤢😵

The meal was terrible, the price was too high, the service was unfriendly, and the atmosphere was gloomy

Food strange, it taste no good. Me no like. Staff take long time