The 50 best family restaurants in Yokohama

I tried the beef hamburger steak and found the portion to be a bit pricey. Additionally, the corn side wasn't very fresh. However, the beef itself was decent, especially with the oriental sauce I chose. On a positive note, the staff was incredibly helpful in suggesting meals. Thumbs up for their service!

A great fall back eating place when Japanese food isn't doing it for you or you prefer a more western breakfast. Serves are not huge but some meals offered are adequate for the bigger eater.

My favorite breakfast place. Service is superb. Parking is free if you’re eating inside just have the cashier stamp the tickets for you. Price is good for the set. High recommend.

Amazing food always coming out perfectly, we even tried uber eats Denny's and it was impeccable. Really extensive menu for all tastes to find something to eat. We love the seasonal menu, offering new and interesting meals based on season fruits, vegetables and traditions.

Great food. Denny's here is equal to a ruby Tuesdays in the USA. There is parking available and it's easy to get to.

We’ve been coming here since December 20, 2019. We haven’t been disappointed yet.

Really great service, very clean and welcoming. The food was great and good value for money!

Quite clean family restaurant. They recently changed to tablets for placing your order. On the plus side, this means better foreign language support (English, Korean, and I think some version of Chinese). On the negative side, it means the non-Japanese descriptions of the food are lacking and you have to switch between Japanese and English in order to see detailed ingredients (important for people with dietary restrictions). Also, the number of vegetarian options has decreased over the last year (vegan options were always pretty much non-existent); even their salads all contain meat, I believe.

(Translated by Google) Nearest station Kamiooka About 5 minutes walk. Along Kamakura Kaido, diagonally in front of the red balloon. compact gust No parking lot. There was a time limit set Apparently there was no fried egg this time. Sales of fried egg hamburgers have been discontinued. Children's ramen was also discontinued lol (Original) 最寄り駅　上大岡 徒歩5分程度。 鎌倉街道沿い、赤い風船斜め前。 コンパクトなガスト 駐車場なし。 時間制限が設けられていました 今回、目玉焼きがなかったようで 目玉焼きハンバーグ販売中止。 お子様ラーメンも販売中止でした笑

(Translated by Google) It's in front of Kamiooka Station, so it's crowded. I feel like there aren't enough staff considering the size of the store. (Original) 上大岡駅前なので混んでいる。広さの割に店員が足りていない気がする。

(Translated by Google) I visited Gusto Kamiooka Ekimae for lunch. It's close to the station and has great access, and the bright, clean interior has a casual atmosphere. This time I ordered a hamburger steak and fried shrimp set. The hamburger steak was juicy, and the fried shrimp was crispy and satisfying. There is also a salad bar, so you can freely enjoy colorful vegetables. There is a drink bar, so you can take your time refilling your coffee and juice, and the reasonable price makes it a good value for money. The staff are friendly and helpful, and they handled the situation efficiently even when it was busy. It's also perfect for a quick drink lunch with family or friends. It's a casual, standard family restaurant that you'll want to visit again and again. (Original) ガスト上大岡駅前店にランチで訪れました。駅近でアクセス抜群、明るく清潔感のある店内はカジュアルな雰囲気。今回はハンバーグ＆エビフライのセットを注文。ハンバーグはジューシー、エビフライはサクッと揚がっていて満足感あり。サラダバーもあり、彩り豊かな野菜が自由に楽しめるのが嬉しいポイント。ドリンクバー付きで、コーヒーやジュースをゆっくりおかわりでき、リーズナブルな価格でコスパ高め。スタッフの対応も柔らかく感じよく、混雑時でも手際よく対応してくれました。ファミリーや友人とのちょい飲みランチにもぴったり。気軽に使える定番ファミレスとして、つい通いたくなるお店です。

(Translated by Google) It's a family restaurant so it's delicious. Gusto, nearby Shabuha, and Jonathan are easy to use. I use coupons from the Skylark app. There is a 90 minute sign at the entrance. I'm only there for about 10 minutes. People who stay there for a long time don't understand. 10 minutes after eating. I don't understand the meaning of 90 minutes at the entrance. (Original) ファミレスですからおいしいです。 ガストと近くのしゃぶ葉、ジョナサンとか使いやすいです。すかいらーくアプリのクーポンは使ってます。 出入口に90分という表示があります。私は10分位しかいないので。長時間いる人は理解できないですが。食べたら10分です。入り口の90分の意味が解らないです。

(Translated by Google) I came here for the first time in a long time because I had a coupon, and I was surprised to find out that they do not speak to customers after 90 minutes. I don't understand unless you say it more clearly. Don't stay there for 90 minutes, okay? Does that mean I should leave a seat because it's crowded? If so, why not ban drink bars, free Wi-Fi, and electrical outlets? If you eat breakfast and then order lunch, the waiter who brings you your order has a bad attitude, and it's written on his face that he doesn't want to stay. He's not cut out for the customer service industry. The toast is a little too burnt. I went there wanting to eat a Japanese breakfast, but the root vegetable miso soup set was out of stock, so I left without ordering it. I don't even have anything to order anymore. When I went there for the first time in a while, the hygiene at the drink bar had gotten much worse. I always drink tea from tea bags, and when I put 3 of them in, all of them had mysterious objects floating in them. Even if I refilled it, it was the same, so I had no choice but to drink it, and at the end, something big and sticky was left behind. I don't want to go to this store anymore because it's disgusting. Ordering now takes place on a tablet, just like at any other bar. I thought this would help with cleaning up even with less manpower, but there were still tables that weren't tidy at all, and my favorite seat was already full after the person in front of me had eaten. There are people who can use smartphones but not tablets, so we will still need more people for a while. Yesterday, the women's restroom was out of order and I couldn't use it, so I thought I'd be able to use it again today, but I'm glad it was fixed. When I pressed the Calpis soda that I always drink, only soda came out, so I had no choice but to drink cola. Jonathan told me that the toast breakfast comes with a boiled egg and it's a good deal, but he never came to take my order 💢 Even after I pressed the button three times after a while, it still didn't come. If you're so short-staffed, just hire more 💢 Other customers were grumbling and complaining that there were no empty seats because the tables weren't cleared, and they were wiping the tables themselves. They don't clean up the dishes used by the person sitting in front of me, and I eat lunch while watching this. I wanted to eat breakfast, but due to the typhoon, they opened at 11am. When I went there around 12:00 to eat lunch and dinner, there were still seats available. It's been a while since I last stayed from morning till evening. It was fun to have Wi-Fi and be able to charge for free. I was happy with the new app. I went on a Sunday so it was crowded. I wanted to try the peach parfait series, but it contained mascarpone, which I don't like, so I gave up. There's even cheese in the coffee, and it makes me question my sanity. Of course, you can't eat chocolate-based desserts because they contain mascarpone. There was a coupon on the flyer, so I went there for the first time in a while and was surprised to see that the menu had expanded. It's also nice to be able to charge things like cell phones. But no thanks for desserts or coffee with cheese. I've only been there twice, but I still don't have the menu I want. The menu is too thin to begin with. It was dark inside the store. Also, the ice cap on the drink bar was broken and easily removed. I want to fix it because I'm poor. It hasn't been open for many years, so it doesn't match the fact that the inside of the store is clean. There are outlets at each seat, and free Wi-Fi is available for 3 hours, but it's not a restaurant you'll want to stay in for too long. I feel like I have to put down the dishes and cups myself, and I wonder how understaffed it is to even go get the water myself. (Original) クーポンがあったので久しぶりに来たら、90分たったお客様にはお声がけさせて頂いてますってなんなの？もっとハッキリ言ってもらわないと分かんないんだけど。 90分も居座ってんじゃねえよ？混んでるから席を空けろって事？ だったらドリンクバーと無料Wi-Fiとコンセント禁止にしなよ。 モーニング食べてお昼注文したら持って来た店員態度悪いし、まだ居座る気かって顔に書いてあるような人、接客業向いてないよ。 トーストちょっと焼きすぎですね。 和食モーニングを食べたくて行ったが、根野菜の味噌汁のセットが無くなっていたため、注文せずに出ていきました。 もう、注文する物すら無い。 久しぶりに行ったらドリンクバーの衛生が格段に悪くなっていた。 いつもティーバッグのお茶を飲むのですが、３杯入れて全部謎な物体が浮いている。入れ直しても同じだからしょうがなく飲んだら、最後にデカイ、ワタボコリらしき物が残りました。気持ち悪いのでもうこの店には行きません。 注文の仕方がどこぞの飲み屋みたくタブレット方式になりました。 これで人手が少くても片付けがはかどるかと思いきや、全然片付いてないテーブルばっかり、お好きな席は前の人の食事後でいっぱいです。 スマホは使えるのにタブレットはダメな人がいてしばらくはまだまだ人手がいりますね。 昨日、女子トイレが故障中で使えなかったから今日も使えないかと思ったら直ってて良かった。 いつも飲んでるカルピスソーダを押したらソーダしか出て来なかった、しょうがないからコーラを飲んだ。 ジョナサンよりトーストモーニングがゆで卵付いてお得、って来たけれど全然注文取りに来てくれないんですけど💢 時間を空けて三回ボタン押しても来ない。そんなに人手不足ならもっと雇えば💢 他のお客さんもテーブルが片付いてないから空いてる席なんて無いんですけどってイヤミ混じりに文句言ってる上に自分でテーブル拭いてた。 私の席の前の人が使った食器片付けてくれないし、これ見ながら昼飯も食べるのね。 モーニング食べたかったけど、台風の影響で11時オープンだった。 お昼と夕食食べるために12時近くに行ったら、まだ席空いてた。 久しぶりに朝から夕方まで居ました。Wi-Fiある上に無料で充電出来て楽しかったです。新しいアプリも出来て満足でした。 日曜日に行ったので混んでいました。 桃パフェシリーズを食べたかったのですが、また嫌いなマスカルポーネが入っていたため、断念。 コーヒーにまでチーズ入ってるし、正気を疑うわ。 勿論、チョコ系のデザートもマスカルポーネ入りで食べられません。 チラシにクーポンがついてたので久しぶりに行ったら、メニュー増えててビックリ。 携帯などの充電が出来るのも良いですね。 でもチーズ入りのデザートやコーヒーはノーサンキューです。 ２回しか行った事ないけど、あいかわらず食べたいメニューがない。 そもそもメニューが薄すぎる。 店内が暗かったです。 あと、ドリンクバーの氷の蓋が壊れててすぐ取れる。貧乏くさいから直して欲しい。オープンしてまだ何年も経ってないから店内は綺麗だから釣り合わない。 コンセントが各席にあるのと、無料Wi-Fiが3時間使えるけど、長居したい店じゃないですね。 食器やコップもいかにも自分で下げてくださいって感じだし、水すら自分で取りに行くってどんだけ人手不足なの？

(Translated by Google) It was empty in the morning, but I ended up lining up during the day, even on weekdays. The inside of the store is cafe style and there is a power supply. The customer base is diverse, including working people, students, housewives, and the elderly. At first glance, the size of the bread and hamburger in Gusto Burger seems unbalanced, isn't it? However, when you compare it to the burgers at other fast food restaurants, you will be impressed by the volume. It wasn't until I ate it that I realized that the inside was actually a cheese-in-hamburger steak. It goes perfectly with the coffee at the drink bar. (Original) 朝は空いているが昼間は平日でも並ぶことに。 店内はカフェ風で電源もあり。仕事してる人、学生、主婦、ご高齢者と客層も様々。 ガストバーガーは一見パンとハンバーグの大きさバランス悪くない？と思うが、そこらのファストフード店のバーガーと比較するとボリュームに感動する。中身がチーズインハンバーグであるのも食べて初めて知った。 ドリンクバーのコーヒーとの相性も抜群である。

TLDR: good for tasting different ramen bowls downstairs in small sizes but wish the museum had a bit more substance We definitely enjoyed a few bowls of ramen downstairs. I enjoyed the cappuccino tonkotsu ramen at stall 8 and the shoyu/tonkotsu at stall 4. I also liked that they let you get a small size for 680 yen instead of a full size so you can try multiple. However I wish the museum had a bit more substance. The gift shop is bigger than the actual museum itself. Overall a good experience still

For an experience this is a good place, but not exactly a museum. Entrance fee for an adult is 450yen. Inside, if you pay another 5000 with a reservation you can make ramen noodle on your own.( making the dough i guess) the 1F has a few walls with history of ramen and evolution of ramen in Japan. Also there’s a souvenir shop. In B1 and B2 there are retro type ramen shop which gives the vibe of old japan ramen alleys. Here you may choose a ramen shop to dine and you have to line up between 30~1hour depending on the popularity of the shop. And agin after paying you can enjoy your ramen. So the entrance fee is kind of exaggerated because it is not exactly a “museum”. As an overall it was a nice experience and ramen was good.

This is a must visit when you're in Yokohama. Ramen is a Japan special and the history and tradition are displayed here. Bonus is that there is a ramen food court at the basement floors recreating the magic and decor of ancient times. We chose to go to Rairaiken, the historic first ramen restaurant of Tokyo opening in 1920. It subsequently closed in 1976. Fortunately Rairaiken started again in 2020 at this museum carefully reproducing the old recipe and magic. This was our first introduction to Ramen in Japan. And we chose a small bowl with Char Siu. I must say we were sweeped off our feet. The soy broth was light and so flavorful, noodles are soft and the Char Siu firm and succulent. I was craving for another bowl! Now I know why Ramen is legendary in Japan. Not to mention the ultimate cleanliness and meticulous attention to everything!

The history of ramen in Japan was interesting but the highlight was the ramen food mall in the basement. With the help of a young Japanese woman we queued up for about half an hour to order at our chosen restaurant. The wait was definitely worth it. One of the best konkatsu ramens I’ve ever eaten. Midweek would probably have been five stars.

Lovely Museum with very tasty ramen and a lot of Info on the history of ramen. A little unfortunate that you can't just order one ramen for the whole group and sit down in the restaurants. Everybody in the group needs to order at least one ramen bowl which can get expensive quick. Other than that I liked it here very much! Will come again to taste the rest!

Beautiful underground food court with many delicious options. Definitely worth the wait for the longer lines also highly recommend the dipping noodle restaurant on B1 floor. I recommend going with the small size bowls if you plan on hitting multiple stations as well as not finishing the broth.

Initially we were going to the cup noodles Museum in Yokohama but, after reading about and visiting this one, I think we made the best choice. The ambience is great, you can choose between many reagional ramen and make your own dry ramen to take home with any picture. You choose. Not packed (we went at the beginning of august), well worth it.

This is a gem of a traditional gyunabe restaurant in Yokohama. Not only is the beef of the highest quality, but the attentive and excellent service from the staff truly enhances the dining experience. It's situated close to Yokohama World Porters and is easily accessible from Bashamichi Station (Minatomirai Line), Exit 6. If you want to enjoy fantastic gyunabe with top-notch service in Yokohama, this is the place to be!

I came for dinner. The services were amazing and friendly. Food is amazing. I believe most of people come for the beef. Definitely worth a visit. Came at around 6pm and no wait. Special set seems to be provided for lunch. Will visit again if having chances.

Front desk to server was very welcoming and friendly. Food was very delicious. Menu was easy to order even in japanese. Service was superb and attentive. We didn't speak japanese, but they were very polite. Our waitress spoke English. I do not agree with previous comments that they are rude to foreigner. We did not get rushed to order or eat our meals. They seated us 40 minutes before their closing time.

The lunch specials were good value for the quality of food. The Sukiyaki was preferrable than the Gyunabe, with stronger flavour and better meat taste. Service was really good, with the servers wearing kimonos.

We came to have lunch here with reservation because this place was famous and popular. The place was very nice and cozy. The service was great. We order beef sukiyaki (which called Beef nabe here), tempura and chawamushi. All dishes tastes very delicious. However the price was rather expensive but compare to the quality of food and service. This is acceptable.

Better come for lunch if you are looking for a deal. The difference is serve yourselves vs. the staff cook the hotpot for you.

Nice sukiyaki restaurant, well known with good quality meat and attentive service. We ordered the lunch set for around ¥3200 which seemed to be the most popular and were served very quickly. Did not appear to have an English menu. This location also seemed very popular, a reservation seems to be pretty necessary if you want a standard table with chairs. Showing up 15 minutes after they opened at 11:15am for lunch with a party of three barely got us in without a wait and it was one of the traditional floor seating tables.

Royal host came recommend from a friend of mine, and they are pretty good. The food is a bit more on the pricey side but good quality, is really good and worth the money. Service was a bit slow, which is fine. Though it is a family restaurant so it can get a bit noisy at times.

Delightful staff, all very friendly. Menu is in Japanese so it helps to have Google translation. We picked this place because it's been so hard to find a meal with bacon and scrambled eggs. This place has it. Excellent drink bar selection. Many hot loose leaf teas to choose from. Food came out quickly. Bacon was real bacon, not Canadian bacon. It's hard to find bacon out here. The chef salad was excellent, came with the most random things like fried chicken, bacon and eggs. Amazing dressing.

Excellent food 😋 Main courses served promptly, desserts🍨 required promoting for arrival and great once it arrived. Very open and spacious table setting comfortable and relaxing environment

When I want to splurge on food, this is my one of go-to restaurants. I can choose either western or japanese dishes.

Excellent service. Good foods. Warm and cozy atmosphere. I like the drink bar.

An amazing place for dinner!!! The staff was super friendly. The menu has an amazing selection. The steak my husband ordered was fantastic and my pasta was wonderful. This was our dessert. I got the Creme Brulee Strawberry, and husband got the Strawberry Cream

Loved the restaurant layout and spacious. Ordered breakfast and felt that some parts was overcooked. Bacon burnt. French toast was OK.

The atmosphere is hard to rate because while it’s beautiful it betrays the rest of Chinatown being “Chinese” because most of the servers are Japanese however I do understand it’s hard to staff such a large place with only Chinese people. Food was super good I tried multiple dishes, and all were pretty authentic Chinese food. The rooms were beautiful and there were many intricate designs.

There are so many delicious restaurants in China town but this may be my favorite! Everything we ordered came out so incredibly fresh and well cooked. The atmosphere was sophisticated and romantics . The staff is very attentive giving you fresh tea even before your pot was empty. I wish they had a few more dumpling options but everything was amazing.

Came here due to other reviews, but was extremely disappointed. The food is too sweet by my standards. Perhaps they’re making it for the Japanese palate, but as an ethnic Chinese American, my taste buds were overwhelmed by the amount of sugar they seem to be using. Had the lunch special at 2,800 —the pork and cabbage stir fry and the fried tofu were covered in very sweet soy sauces. The only thing I enjoyed was the ginger chicken. Also ordered the radish cakes and cabbage dim sum. Not the best. Ambiance was beautiful though.

This restaurant was recommended by a friend. Yes, it is rather ornate. But, there was actually too much service. Maybe that is why the prices are rather high. The food lacked a lot. Our soup was rather plain, just noodles, bean sprouts and a bit of pork. The Sweat and Sour pork was not very tasty and the pork pieces were about 1/3 FAT. Later in the day we each had upset stomachs and intestines. This was the first and the last time to go there.

Enjoyed the food and the atmosphere here. Only waited 5 minutes for a seat on Sunday afternoon. Waiters were friendly and attentive. As others have mentioned, the only downside was the price. Didn’t quite feel like it was worth the money, but I would go back and tell others for try it.

Visited here for Chinese New Year eve dinner. Excellent interior. Service is top notch and the food was really good too. Probably one of the better restaurants in Chinatown. They have a good range of good quality tea as well. Highly recommended.

We visited the two highest rated Cantonese restaurants in Chinatown today. One for lunch and this one for dinner. While our dinner experience was not nearly as good as lunch, this restaurant stands on its own as a good dining option. The restaurant’s first floor dining room is ornate and we were able to enjoy live music while we ate. Service was good, but not friendly. Prices were high, but portions were large. We left happy we tried it, but deciding that we probably wouldn’t be back.

The staff could speak mandarin which was helpful for ordering. The menu was not extensive, but that was the reason why I chose it out of the hundreds of restaurants in Chinatown. They specialize in rice congee and a few dishes and I was fortunate not to have to queue at 2pm. Opted for the crab in ginger sauce (the ginger was a bit strong and most of all the dish was salty) which arrived prepared for easy consumption. The 3-treasure congee was a little too thin for my liking, but it was tasty.

This is my absolute favorite porridge (Okayu) place in Yokohama Chinatown! I always come here when I'm in the area. ​I always order the Offal Porridge (Motsu-Gayu), and this time I also tried the Shrimp Shumai and the Black Vinegar Sweet and Sour Pork. The Black Vinegar Sweet and Sour Pork was a first for me, but it was incredibly delicious - the black vinegar had a rich umami flavor! ​Their customer service is wonderful as well. Just a note: they only take reservations for banquets, so you'll have to wait in line for regular dining. ​Thank you as always! I will definitely be back.

Mainly a congee restaurant. I went with the salted egg congee and was not disappointed (864 yen taxes in). Cash only. Mandarin speaking staff, efficient service. Small restaurant but easy to find.

Real good congee! I also recommend the ginger crab. The sauce is amazing.

Delicious porridge, real taste (fast serving)

Wonderful congee restaurant with hearty portions. Friendly staffs know how to speak Mandarin.

Saw some students eating, I came in Was cheap and good. No service

Nestled in a neighborhood of Kamukara near Yuigahama station is an old fashioned restaurant with delicious food and an amazing staff. You must take off your shoes when entering. Inside seating is on the floor and outside is at a table. Ordered cold soba, with mushroom sauce, seafood tempura melody, omelette and seared duck. It was all good, then added a scoop of their forage rock salt and each dish truly popped into something special. Soba was refreshing, light and slight sweet and savory umami flavor from the mushroom sauce. Not personally a fan of the finely minced daikon radish but it was mild and didn’t detract from the meal. Tempura was lightly fried. Contained shrimp, octopus, sweet potato, seaweed, mushroom and what I thought was a green bean but turned out to be a pepper. The al a carte omelette came with four pieces tamagoyaki and could be a meal onto itself. The seared duck was surprisingly cold and tasted reminiscent of pork. It was good, not something I’d order again.

Wonderful soba place close to the sea. Ambience is refined and very gentle. Food is well prepared, superb presentation and top quality. Restrooms are comfortable too and clean. There is availability for sits outside and inside. Wonderful experience. Sun-dried sardines have the taste on one time, very authentic. Super tasty.

Very quite and peaceful place. There was no waiting line. The staffs was so friendly and English menu was available. I asked for the recommendation then she suggested the cold soba. With slices duck as side, my lunch was so yummy and perfect. Place was so cozy! Check the pictures and you know what i mean ☺️

The restaurant is a true Japanese restaurant where the locals go. The service was great and the restaurant was so peaceful and a joy to be in. We ordered warm tamago and cold soba noodles with seafood tempura for lunch. Everything was so tasty and we sure would like to revisit in the future.

tucked in the middle of a neighborhood between the beach and the train station is this beautiful freshly made soba restaurant. the food is worthy of fine dining, but more approachable. perfect for groups and dates. soba is the star but the side dishes are delicious. we had the lunch special that was incredible.

Soba noodles and more. Get the set, their food is definitely a notch up. Flavors are beautifully presented and the aroma when it’s placed in front of you is really appetizing. Highly recommended but best experienced at table and chairs.

Amazing traditional place. The food was delicious, the staff super cute and the setting very warming.

Amazing place in Kamakura!! I had to wait about 10-15 min for my table (I was alone), but it was totally worth the wait! I got the sweet pancakes with an oat milk latte. Honestly, it’s worth coming here for the coffee alone. It was insanely delicious, and they give you a card with where the coffee came from and other information. Super cool! Would definitely come here again. Super friendly staff, too!

Our first stop in Kamakura was this cafe, and it was such a great experience. The food was delicious, and the pork sausage was super tasty. The coffee was also well made and nice for an early morning exploring. Highly recommend coming here!

Love this beautiful restaurant tucked into a quiet area of Kamakura. The dishes are western brunch inspired and produce all fresh. Love the garden dining, really pretty setting. Plenty of space, if you wish to dine with a group of friends. Staff is always friendly. Will be back!

What a great restaurant. I was a little hard to find but it's down a rather large alley and tucked behind the buildings. Staff was very nice and accommodating. The food was excellent. I had the margarita pizza, an orange juice and a latte. I highly recommend this place for lunch or dinner.

Visited Garden House Kamakura with my dog 🐾 — such a lovely, relaxing spot! Enjoyed the Quattro pizza and cheese dessert, both delicious 😋🍕🧀 Highly recommend for dog lovers and good food seekers😋🥂

I called to make a reservation for a large party two hours before our arrival and they were eager and able to have us! The atmosphere is calm and relaxed. The food was delicious! Especially the buttermilk pancakes. The staff were very friendly. And the patio was wonderful on a rainy summer day. We will absolutely be coming back!

Amazing food, polite and kind servers, and truly beautiful location. This place is such a gem and I will definitely return. It's just so cute and lovely. I also appreciate that despite it being a popular location, they keep the tables well spaced, so there's still a good sense of privacy as you enjoy the beautiful space.

Great food. Place was super busy but food came out very quick. Staff was friendly. All food was good and fresh tasting.

I ordered a classic strawberry shake, which tasted good, but I feel the strawberry flavor could have been a touch stronger. The place itself is cozy and conveniently located, making it easy to find. Edit: have tried the white and chocolate classic shakes also, and it was just as good as the strawberry one. Also had the french fries with cheese, the cheese sauce was generous, not just on top but layered in the middle too. However, the fries got soggy when served, and the cheese sauce could have been a bit cheesier.

Great food, but if you’re expecting the burgers to taste exactly the same as they do in the U.S., you won’t find that here. The fries taste exactly the same though. I’d definitely recommend trying this Shake Shack out!

Is a meal at ShakeShack really worth three times as much as at McDonalds across the street? I used to think so but I am starting to doubt it. At my recent visit, the hamburger was dripping in fat (partly because the bread was fried), you could not taste the cheese, and even though I ordered a SmokeStack, there was no real smoke aroma. And the bun was soggy. The cheese fries were OK but only that. And the black sesame shake was great but did not work with the meal, plus it was so thick that I had to pull it out of the cup. No, it is not really worth three times the competitors price.

I decided to try a black sesame milkshake. I admit, I was a bit worried but the experience was excellent. It was a lot like a peanut butter milkshake but with sesame as the nutty flavor instead of peanut. Different, not as sweet as it would be at home, but excellent. The service is excellent. There are order machines. The staff also has a picture menu and their English is excellent. The food looks good with generous portions for the burgers.

🍔Order of the Cheeseburger🍔 Furthering the quest for the tastiest cheeseburgers. Atmosphere is chill. Music is great. Chatter is low even with it being a packed house Staff were nice to wave us clueless Americans down to order our food The fries were very tasty and the bacon cheese burger was actually pretty dang good. I was impressed. I'd stop in again if I'm near by and hungery

Decided to try this place out since it’s an American franchise and was surprised to find one in Japan. Great customer service. Went in the evening and it was busy but order came real quick (less than 5 minutes). The establishment is nice and they keep the tables and area clean. Good quality burgers. Patties are large and cooked well enough to be juicy in the inside and the buns has a soft texture to it. Tastes like a burger should, almost gourmet.

A bit steep price and a little pretentious. But good decoration. It puts you back in a western restaurant vibe. The food is pretty good. I recommend trying. The olive oil that they served was of the highest level.

A friend highly recommended this place, so I decided to have lunch here. I didn’t know what to order so I booked their lunch course. I did have a very good meal, but sadly it didn’t remind me of the great dining experiences I had in Italy. Still, highly recommended to especially for anyone looking for high quality pasta dishes.

Amazing food, great wine and very nice staff! Chef Kenzo is a real master of Italian cuisine!!!

The food is ok but the quality of service has gone down hill. I won't be returning.

Spent several months trying to make a reservation, and finally found an opening. We ordered the margherita pizza with DOC mozzarella and the ricotta, basil, and tomato pasta. Both dishes reminded us of our meals in Italy, as the flavor was great. If you happen to secure a reservation here, you will surely not leave disappointed.

Rather swish place with fine dining and lots of good wine (apparently; I'm no sommelier). The staff were mostly friendly but I could tell some of them just wanted to go home. Can't blame them, I suppose. A bit pricy but I didn't pay, so I can't really complain!

Everything in the menu is delicious except their pizza. It is best to call the restaurant in making a reservation. Used to spend special occasions here like birthday, wedding anniversary and even Christmas eve dinner. But not Until our last visit, waiter was so inefficient .

Nice Izakaya spot. Catch your own fish, and get it cooked or sashimi style.

Super fun place to go as a family, the fish-what-you-eat gives another entertaining dimension to the meal and it is difficult to get a fresher fish dish ! The main remains used for sashimi was still slightly spasming when it arrived. The staff is warm and patient.It was an overall nice experience.

This place is so awesome. You can catch your own fish and then have it immediately prepared in different ways. Thee flounder was amazing, also very easy to catch you just drag hook them, don't really have to try. Had the flounder steamed in a soy base, also tempura and sashimi. All 3 where amazing.

Zauo is a live fishing restaurant. I absolutely loved my experience here being a keen fisherman myself. It is advisable to make a reservation ahead of time as this place is very popular. If you dont know any Japanese but are staying in a hotel, ask your front desk to make your reservation for you, as the staff at the restaurant speak very little English although they are incredibly welcoming and hospitable! There is limited seating in the "boat" in the middle of the fishing pond, I would recommend booking at least 3 days in advance and ask the person making the reservation to ask for it specifically. If you are a smoker, half of the restaurant is smoking friendly so you are able to request seating here if desired. Once you arrive you will be shown to your table and given a menu. There is a very large tasting menu available, there is also a children's menu. If you're not really into eating fish, as one of our party wasnt, I recommend the chicken wings and fries, both are sensational. Once you have ordered drinks you will be shown where to fish. Basically any of the fish in the containers closest to the downstairs tables have a set price clearly shown. You use a small rod with several hooks for these and they are simple to catch. If you want to try your luck at the more tricky fish, the low end ones are at the front right, nearest to the kitchen and the more expensive ones are at the back of the restaurant nearest the bridge. (Front 2900 yen Back 4900 yen) the fishing rod rent is 100 yen each but all bait is free. You bait your hook and drop it into the water and wait for your fish to bite, then use a small hand net. Once in the net, alert a server and they will come over and ask how you want your fish prepared. It is best to point to it on the menu if you dont speak Japanese. You can have your fish one way or two separate ways. I chose to have mine half sashimi and half deep fried. The other two options are tempura and boiled. It is delivered to your table head and tail on for decorative purposes so be prepared to look it in the eye! We had an absolutely fantastic experience in this restaurant and will definitely go again. Do recommend!

Very overpriced. Bland fish. No spices. I payed 38$, to eat a non seasoned grilled fish. The only place that makes this place good is the gimmicm that you fish your own fish. I came here with high expectations on the taste of the fish and was highly dissapointed. But they do have a fun "Capture it, and its cheaper" deal. So its somewhat fun. The staff seemed very highly unmtotivated. All in all I spent 80$ for a very non flavorful bland dinner.

Fun place for the family to enjoy super fresh seafood. Customers can catch their own fish and have the chef prepare them on the spot!!!

I recommend this place for travelers. It's overpriced, but it's definitely an experience. You get to fish (yes fishing pole and net) and they will prep the food the way you want. They even hit the taiko drums and celebrate when you catch one. Ask the chef in the back how they recommend a certain fish to be prepped. There was a fish where it was so fresh that it was still moving when it arrived. Unfortunately, this place hasn't aged well. It looks really dated/dirty and they hired some clueless workers that rip the hook out of the fish's mouth, forget requests, and don't know much about how the fish should be prepped. The food you get is OVERPRICED. You are definitely paying for the experience. The "tai" fish was roughly 3500 yen. I went to a grocery store and the same fish 2-3x the size was 1000 yen. I would never go back, but I STILL recommend it for travelers looking for an experience and kids. You won't forget this place. The location is quite a walk from the train station. Taxi from the station was about 5-10 mins and 1500-2000 yen.

This place has really good burgers. I ate the burger in less than 10 minutes just because how good it tastes. I got the cherry jam and cream cheese. It was filling but not overly filling. I want to come back for every burger.

The food was delicious, the staff were extremely nice and went above and beyond in service. The restaurant was very clean and the atmosphere was amazing. Overall the best restaurant I’ve visited in Japan.

Service was beyond amazing, it felt too good to be true but wasn't. Teriyaki Burger on the first floor was the best burger of my life. We then went to the 2nd floor for sweets and I got the assorted gelato which was also amazing.

Absolutely awesome burgers! If you are looking for something different and unique, this is definitely the place. I went for the doughnut burger which I have never seen before in my life and was vindicated in my choice. The personal touch is also great. Each table gets a numbered animal after ordering. It is very creative and very cute. The only thing that seems to be lacking is the terrace. It is really quite a shame, because we visited the restaurant in order to enjoy the view. However it was summer, and the outdoor area is completely open so we could not handle the heat. I am not sure if the terrace is better in winter or is sealed off at some time of the year, but summer is definitely not the right time to sit outside.

Went here after exploring the temples. Right next to Kamakura Station and easy to find. English friendly and the staff was really nice. Outdoor patio had a good view of Kamakura. Ordering was easy, just mark it on the piece of paper. I got the CA burger with bacon. The ingredients used were fresh and the patty was handmade. It was really good! The fries were really good as well. Will definitely comeback.

Excellent burgers! Each bite was packed with flavor, and it was clear that a lot of care went into crafting these culinary delights. The menu offered a variety of options to suit different tastes, and everything we tried was top-notch. The staff greeted us warmly, making us feel right at home. The atmosphere was vibrant and inviting, with cool decorations that added to the overall experience.

One of the best burgers I have had in Japan. If you are a tourist from the US feeling homesick this is the place to go. The restaurant had a view of the train station and the staff were very helpful even though I don’t speak a lot of Japanese. I recommend any of their burgers and the price is decent too!

The pizza here is meticulously made in Neapolitan style. Thin crust, perfectly cooked in a blazing wood fired oven in less than 90 seconds, a tiny bit droopy in the center. Even served uncut to the table with a knife and fork! Great attention to detail! Ingredients were fresh and delicious. There’s definitely a “fusion”angle to some of the pizza toppings and classics available too.

The service was great. The food came out quickly. Every dish was delish!! Pizza was amazing. The crust is so delicious - if you’re the type that skips out on the crust, you’ll miss out if you don’t eat it. The appetizer of fried food was great. The fried macaroni & cheese was a pleasant surprise. Highly recommended!! We came early so we got a table right away.

My family is from Napoli and I’ve been there often, in this pizzeria it feels like being in Napoli. Every dish recalls me the taste of the ingredients I find usually only in Napoli. The tomato, the mozzarella, the cicoli in the pizza fritta, the zeppoline, frittatina and crocchè, all identical to what you can eat in Napoli. Among the best pizzerias of Japan and the world according to my experience!

We are a group of Italians that decided to spend a day in the beautiful city of Kamakura. Around 6PM we left the beach and decided to head back to the train station to return to Tokyo, when we spotted the restaurant “Pizzeria GG”. Our attention was caught by the sign “Vera Pizza Napoletana”, a recognition that is awarded exclusively to restaurant owners that learned the art of pizza baking in the city of Napoli - Italy. We were 8 people (4 adults and 4 kids) and despite the fact that the restaurant was fully booked, the team offered to accommodate us outside. We have ordered “angioletti” (fried dough with cherry tomatoes, rucola salad and olive oil) and fried pizza as starters. As main course we all had pizza (4 margherita, 1 parmigiana, 1 capricciosa, 1 marinara and 1 americana). We were so full but we decided to order a portion of sweet “angioletti” (fried dough with Nutella and vanilla ice cream). Everything was so delicious and authentic!! We were so happy and surprised to find out that a restaurant was able to offer such incredible authentic Neapolitan style pizza so far away from Napoli. We had the chance to meet the Japanese owner who could speak Italian because he lived in Napoli, where he learned all the secrets of pizza baking. He and is entire team are doing a great job and I warmly recommend all of you to drop by and try his pizza. We also learned that the owner opened a pizzeria in the Tokyo area (same name, Pizzeria GG), in case Kamakura should be too far for you.

We visited Pizzeria GG in Kamakura after seeing its high Google rating, but the experience fell short of expectations. The pizza was okay — not terrible, but definitely not worth the high prices. The shop itself is very average in terms of atmosphere. What frustrated me the most was the review section: full of people (some claiming to be Italian) saying this is just like pizza “back home” or calling it a great budget option — which simply isn’t true. These kinds of exaggerated reviews are misleading and create false hype. I’m giving four stars because one star would feel unfair based on the food quality alone — but if I rated purely based on value and the honesty of the overall hype, it would’ve been one.

We were shocked by the quality of this pizzeria. The tomatoes are juicy, the buffalo mozzarella is amazing and the pizza is crispy and super delicious. We will definitely be back. Strongly recommend the «Margarita extra»

A delicious and authentic representation of Napoletana pizza. Service was particularly fast and it was very easy to get a table. I would definitely eat here again if in Kamakura.

Course was delicious and the interior design was magnificent.

Delicious meal with good service. Highly recommend. Will come again if visit Yokohama next time.

A lovely and welcoming restaurant to enjoy authentic Ushinabe

Will return.

Not open on Mondays

(Translated by Google) A 7-minute walk from Hinodecho Station. Founded in 1868, Ota Nawanoren is a long-established restaurant that continues to serve the Yokohama-originated beef stew. Said to be the originator of beef stew, which became popular with the Meiji Restoration, this renowned restaurant boasts over 150 years of history. The traditional style involves simmering diced beef and vegetables in a secret Edo-style sweet miso sauce. The relaxing, inn-like atmosphere and attentive service create a special experience. While they also offer courses, this time I opted for a la carte options. ⭐️ Menu Items ☑︎ Chunked Beef Stir-Fry (120g of Beef) ¥8,200 ☑︎ Seafood Salad ¥2,970 ☑︎ Rice and Pickles ¥770 10% Service Charge Included The beef stir-fry is tender, with a high-quality flavor and the fat melting away easily. The miso sauce is slightly thick but rich, and pairs perfectly with beaten eggs. The rich flavor makes you want to eat more rice, and it pairs perfectly with unlimited white rice. The miso itself is also great with rice. The seafood salad includes sashimi such as amberjack, tuna, and white squid. We also recommend ordering it with beef stew. They're open for lunch on weekends, but reservations can be hard to come by, so make sure you book early. This is a rare restaurant where you can experience the historic "original beef stew," so be sure to visit. Thank you for the meal! (Original) 日ノ出町駅から徒歩7分。 明治元年創業、横浜発祥の牛鍋を今に伝える老舗「太田なわのれん」 文明開化とともに広まった牛鍋の元祖とも言われ、 創業150年以上の歴史を誇る名店です。 江戸甘味噌をベースにした秘伝の割り下で、 角切り牛肉と野菜を煮込む伝統のスタイル。 旅館のような落ち着いた空間ときめ細かな接客で、特別なひとときを楽しめます。 コースもありますが今回は単品でいただきました。 ⭐️注文したメニュー ☑︎ぶつ切り牛鍋(肉120g) 8,200円 ☑︎海鮮サラダ　2,970円 ☑︎ご飯・香の物　770円 別途サービス料10% ぶつ切り牛肉は柔らかく、脂がスッと溶ける上質な味わい。 味噌ダレはやや濃いめながらもコク深く、溶き卵と合わせると絶妙。 ご飯が進む濃厚な旨みで、おかわり自由の白米と相性抜群です。 味噌そのものをご飯と合わせても◎ 海鮮サラダはカンパチ・まぐろ・シロイカなどのお刺身入り。 牛鍋と一緒に頼むのもおすすめです。 土日にはランチも営業していますが、予約が取りにくいので早めの予約が安心。 歴史を感じる“元祖牛鍋”を味わえる貴重な一軒、ぜひ一度訪れてみてください。 ごちそうさまでした！

(Translated by Google) A must-visit restaurant for Yokohama residents! A long-established, renowned restaurant! ✨ A chunk-cut beef stew restaurant with the longest history in Yokohama. 🐮 --------------------------------- "Ota Nawanoren" in 10 seconds ▶︎Originating in Yokohama! A long-established, renowned restaurant serving "beef stew," a flavor of the Meiji Restoration. ▶︎Established in 1868! The same chunk-cut style as back then! ▶︎The luxurious inn-like atmosphere and impressive hospitality are unmatched! --------------------------------- "Ota Nawanoren" is one of Yokohama's most renowned, long-established restaurants, known for its beef stew, a signature dish of the meat-eating culture that spread with the Meiji Restoration. It all began in 1868, when the founder, Otokichi Takahashi, was inspired by botan nabe (boar hotpot) and came up with a way to boil beef in a shallow iron pot without grilling it. He then opened a specialty restaurant. Yokohama is home to other famous gyunabe restaurants, including Janomeya, established in 1893, and Araiya, established in 1895. Among them, this restaurant, founded in 1868, has the longest history and is unique for its chunky cuts of meat. (The restaurant where gyunabe originated is a different story, but it no longer exists.) This time, I was excited to visit with two fellow gourmets who had gathered together in admiration of this long-established restaurant! In a mostly private room, where we could relax and enjoy the elegant courtyard garden illuminated at night, we enjoyed the gyunabe of our dreams. @gourmet_927 @taku.0908_yokohama ------------------------------------------------- Here's the menu we had: ‍💁‍♀️ ▶︎"Chopped Beef Hot Pot (1 serving, 120g meat)" ¥8,200 ▶︎"Rice and Pickles (1 serving)" ¥770 ▶︎"Seafood Salad" ¥2,970 ▶︎"Hakushika Junmai Ginjo" ¥1,500 *Separate service charge A 10% surcharge applies. *Prices include tax and are based on a visit in September 2025. ------------------------------------------------ ▶︎ "Chikuri Gyu Nabe" (Beef Hotpot) *Image shows a serving for three This "Ota Nawanoren"-style beef hotpot is served the same way since the restaurant's founding: simmering chunks of beef, vegetables, tofu, and shirataki noodles in a secret simmering sauce made with Edo-style sweet miso and seasonings. From start to finish, beautiful, veteran staff members dressed in kimonos will take care of you, skillfully dividing the beef into portions for three people. The reason the beef is served in chunks is because...the first owner, who loved alcohol and was generous, would work in the kitchen under the rope curtain from early in the morning, slightly tipsy (lol), and would always serve the meat in lavish chunks! However, since the original owner originally ran a beef skewer shop, he apparently excelled at cutting beef into chunks rather than thin slices (according to his husband). Despite its bold, diced appearance, the beef was surprisingly tender, incredibly flavorful, and simply delicious!! It was quite fatty, but perhaps because it was high-quality meat, it didn't leave me feeling bloated at all!! It was a decent amount of meat at 120g, but I honestly thought, "If it's this delicious, I want to eat three servings!" Am I the only one who thought this...? The secret miso sauce is rich and rich, and when enjoyed with beaten eggs, it becomes even more mellow. As it gradually simmers and becomes slightly browned, the sauce becomes even more delicious! I was told that this miso sauce would be delicious with the unlimited white rice served in a rice container, so I tried it and it was absolutely amazing! ♡ ▶︎"Seafood Salad" I'd heard the seafood here was also delicious, so I ordered one to go with my drinks before the beef stew! On this day, I chose a salad paired with amberjack, tuna, and squid sashimi, which was also delicious. ▶︎Finally This restaurant has the ambiance of a luxury inn, and the experienced staff were attentive to our needs. It was a thrilling, uplifting dinner experience. They're open only on weekends for lunch, and offer great value! However, reservations are difficult to come by, so be sure to book early. This is a place every Yokohama resident dreams of visiting. Enjoy the beef stew and reflect on the Meiji Restoration. Thank you for the meal! 🙏 (Original) 横浜市民なら一度は行きたい！老舗の名店✨ 横浜一長い歴史を持つ、ぶつ切り牛鍋専門店🐮 ーーーーーーーーーーーーーーーーーーーーーーーー 10秒でわかる「太田なわのれん」 ▶︎横浜発祥！文明開化の味「牛鍋」の老舗の名店。 ▶︎創業明治元年！当時と変わらぬぶつ切りスタイル！ ▶︎高級旅館のような雰囲気＆おもてなしは圧巻！ ーーーーーーーーーーーーーーーーーーーーーーーー 文明開化と共に広まった肉食文化を代表する 「牛鍋」を味わえる専門店として知られる、 横浜屈指の老舗の名店「太田なわのれん」。 明治元年（1868年）に初代・高橋音吉氏が 牡丹鍋（猪鍋）にヒントを得て、浅い鉄鍋で 牛肉を焼かずに煮て食べる方法を考え出し、 専門店を開店したのが、始まりなのだそうです。 横浜には、他にも明治26年創業「じゃのめや」や 明治28年創業「荒井屋」など牛鍋の名店は 現存していますが、その中でも明治元年創業と 一番長い歴史を持つお店で、他店とは異なり、 ぶつ切りスタイルのお肉が特徴的な一軒です。 （牛鍋発祥のお店は別ですが、現存していません） 今回は、そんな老舗のお店に憧れて集まった グルメ仲間お二人と、ドキドキしながら来店！ ライトアップされる風流な中庭を眺めつつ ゆったりと食事ができるほぼほぼ個室席で 夢にまで見た牛鍋を堪能してきました。 @gourmet_927 @taku.0908_yokohama ーーーーーーーーーーーーーーーーーーーーーーーー いただいたメニューは、こちら‍💁‍♀️ ▶︎「ぶつ切り牛鍋（1人前・肉120g）」8,200円 ▶︎「ご飯・香の物（1人前）」770円 ▶︎「海鮮サラダ」2,970円 ▶︎「白鹿純米吟醸」1,500円 ※別途、サービス料が10％かかります ※税込価格、2025年9月訪問時の内容です ーーーーーーーーーーーーーーーーーーーーーーーー ▶︎「ぶつ切り牛鍋」※画像は3人前 江戸甘味噌と調味料を合わせた秘伝の割下で ぶつ切りにカットされた豪快な牛肉と野菜、豆腐、 白滝などをぐつぐつ煮込む創業当時から変わらない 方法で提供される「太田なわのれん」式の牛鍋。 最初から最後まで、着物をお召しになった 綺麗なベテランスタッフさんがお世話してくださり、 手際よく3人分に分けてくださいます。 なぜ、牛肉がぶつ切りスタイルで提供されるのかと 言うと…お酒好きかつ太っ腹だった初代店主が、 縄のれんのかかった店内の調理場で朝からほろ酔い気分で 仕事をし（笑）、お肉を贅沢にぶつ切りで提供する 大盤振る舞いスタイルが常だったからとか！ ただ…実際には元々初代店主が牛串のお店をやって いたので、牛肉を薄く切るよりもぶつ切りに切る 技術に長けていたらしいです（旦那さん曰く）。 牛肉は豪快な角切りの見た目に反し、驚くほど 柔らかく、旨味抜群で、とにかくおいしい！！ 脂がしっかりとのっていますが、質の良い お肉だからなのか、胃もたれ一切なし！！ 120gというまあまあな量のお肉でしたが、 こんなにおいしいなら3人前くらいは食べたい！と 正直思ってしまったのは、私だけ…？ 秘伝の味噌だれはしっかり濃いめでコクがあり、 溶き卵と一緒に味わうことでまろやかに。 だんだんと煮詰まってちょっと焦げ目ができ、 それくらいになるとまたタレが旨いのなんの…！ おひつに入ったおかわり自由の白米にこの 味噌だれをつけてもおいしいですよと教えてもらい、 やってみたら本当にぶっ飛ぶおいしさでした♡ ▶︎「海鮮サラダ」 海鮮もどうやらおいしいらしいと聞いていたので、 牛鍋の前にお酒のあてとして注文！ この日は、カンパチ、鮪、白イカのお刺身と 合わせたサラダで、こちらもさすがのお味。 ▶︎最後に まるで高級旅館のような佇まいが素敵なお店で、 ベテランスタッフさんがきめ細やかに お世話してくださり、ドキドキが止まらない ピンと背筋の伸びる貴重なディナータイムでした。 土日のみ昼営業をしていて、お得なメニューあり！ ただし、予約が取りにくいため、早めに予約を しないと入れないことが多いため、注意が必要。 横浜市民なら一度は行ってみたい憧れの一軒。 牛鍋を堪能し、ぜひ文明開化に想いを 寄せてみてはいかがでしょうか？ ごちそうさまでした🙏

Taste is good, but operation is too slow.

Good

(Translated by Google) One of the long-standing restaurants in Yokohama. It's great for entertaining guests as it has private rooms with chairs. The meat is also delicious, but the waitress on this day was disappointing. She was silent and sulky, which ruined the dinner. (Original) 横浜で永年のお店一つ 接待にもよく個室の座敷(椅子)があるので良い お肉も最高に美味しいのだが、この日は女中さんが残念。無口でむすっとしていてせっかくの会食が台無し。。。

(Translated by Google) To be honest, I've never thought sukiyaki was that delicious. However, I wanted to find a restaurant that I could take foreigners to when they came, and my companions also wanted to try it out, so we went there on Saturday, the first day of Golden Week. At 16:00, there are not many customers. Or rather, we were the only ones there. For now, I ordered an appetizer set of 1000 yen for beef hot pot loin and beer snacks for 6000 yen. You can choose between rice and noodles. It was OK to refill the rice as many times as you wanted. The sukiyaki I ate for the first time in a while was delicious. The meat was expensive and it was great. I thought I had ordered extra meat, but for foreigners who are not used to eating marbled beef, thigh meat may be easier to eat than marbled beef. Even peaches are marbled enough! (Original) 正直に言えば、すき焼きはそれほど美味しいと思ったことがないんです。でも外国人が来た時に連れて行けるお店の候補が欲しかったことや、同行者も行ってみたいとのことだったのでGW初日の土曜日に行って来ました。16:00だと流石にお客さんは少ないです。と言うか我々しかいませんでした。ひとまず6000円の牛鍋ロースとビールのおつまみ用に前菜セット1000円を注文。ご飯かきしめんか選べます。ご飯は何度でもお代わりOKでした。久しぶりに食べたすき焼きは美味しかったです。お肉も高いだけあって最高でした。追加でお肉を注文したとに思ったのですが、霜降り牛肉を食べ慣れてない外国人にとって、霜降りよりはモモ肉の方が食べやすいかもしれません。モモでも十分霜降りですけどね！

(Translated by Google) I went there to have a rally with my coworkers. I don't particularly like meat, but I had heard it was delicious, so I was looking forward to it. The restaurant has a luxurious, long-established atmosphere, and we were shown to a private room with tatami seating, where they cooked the sukiyaki for us. It was very tender, and although I've always hated the feeling of chewing meat, I was able to enjoy it without even noticing it. The sukiyaki base was a little on the strong side, but it was delicious and went well with alcohol. I had a wonderful time, and I was filled with motivation and energy the next day! Thank you very much. (Original) 職場の方々と決起会をするために伺いました。お肉はあまり好きではないですが、美味しいと聞いて楽しみにしていました。高級老舗な佇まいで椅子の座敷、個室にご案内いただき、すき焼きを作っていただきました。とてもやわらかく、お肉を噛んでいる感覚が今まで嫌だったのですがそれもあまり感じることなくいただくことができました。すき焼きのベースの味も少し濃いめで美味しくお酒にも合いました。とても幸せな時間を過ごせて次の日からやる気と元気に満ち溢れました！ありがとうございました。

(Translated by Google) I went here because of my parents' memories of taking me here over 40 years ago. Eating beef hotpot alone is extremely nerve-wracking. Of course it's expensive. The product is worth it, so I have no complaints. I'd like to go again, but it would be a luxury. First visit in a while All they serve is delicious 2025.7.9 It's delicious after all Sometimes I splurge (Original) ４０年以上前に両親に連れてきてもらった記憶を頼りに行ってきた。一人での牛鍋は滅茶苦茶緊張。高いのは当たり前。商品の価値があるから文句なし。また行きたいが贅沢だよね 久しぶりの訪問 うまいしか出ない 2025.7.9 やっぱうまし たまには贅沢する

(Translated by Google) I ordered the beef hot pot upper course, and the quality of the dishes served in the course was high, so I was very happy even before the beef hot pot. The gyu-nabe was prepared by the waiter all the time, so he served it at the perfect time, so the vegetables were especially nice, as they were crispy yet full of flavour. The meat was very tender and delicious. (Original) 牛鍋上コース頼んだが、コースで出る料理のクオリティも高く牛鍋前から結構嬉しい。牛鍋は仲居さんがつきっきりで調理してくれるので、一番いい感じのタイミングで出してくれるので、特に野菜がシャキシャキ感残しつつも味染みな感じが良かった。お肉はとても柔らかく美味しかったです。

Food was delicious, just a bit pricey for the portion….even in Japan. I did the pasta course, my wife did the chef’s special, and our daughter went with the cheese burger. Recommend to request the sauce on the side for the burger, as it has a unique flavor kinda like A1, which some kinds may not like. The specialty drinks are wonderful as well, but 990yen and non-alcoholic. All is all, a great place to visit. They also do live entertainment.

The concept of serving snacks out side with a nice view of the marina it’s ok

We had food out doors. It looks great. Cushioned seats, nice view and great looking menu. The service was poor. We had to shout from the top of our voice to get his attention. We had the burger. The meat was bland and tasteless. The waffle chips were good. The bacon I'm the Caesar salad was tasteless. Go for the Jazz, but not the food. Not worth the expense.

Up market jazz club that attracts top acts and a stylish crowd. Lacks a little in intimacy, but pretty good nonetheless. If you're not sure about jazz then this is a good place to go beca use its not as confronting as one of the many tiny jazz venues which often have you an arm's length from the performers.

Overpriced for the food and quantity was too small. Quality of the Burger and Salad Nicoise were good but the Fish and Chips were too dissapointing. No live music tonight on Saturday Feb 13th 2021

Fancy jazz club in converted warehouse with trendy industrial vibe. Overpriced food and drink. Best to eat beforehand. Nice ambience and music when I went.

My wife and I had an amazing and wonderful date here the prices are good for both the music and the food and the setting and atmosphere are unbelievably amazing

This Chinese restaurant is housed in a renovated old house. Enjoy a meal in a relaxing atmosphere while looking out at the Japanese garden, and you'll feel relaxed and comfortable.

This place is located in a quiet neighborhood in Kamakura. Ichirin Hanare serves a sophisticated Chinese food with a great quality of course meal. The Chinese food that I had for dinner was the best kinds in my life. I wish I could come back here sometime soon. The reservation is generally required before you go.

Service is good. The food however, weak. An attempt to be chinese cuisine, but falling short. Sure, you can hear the chef with his wok clanking around, but that is the nearest you will get to the quality you expected from this place. Shrimp was the only good dish due to the freshness and plumpness of the ingredient. Weak sichuan noodles flavour. Dumpling almost like those from a supermarket frozen section. Fish texture good due to the quality of the fish, but flavor again, does not hit the quality of a good chinese fish dish. Meat overly salty. Might have been good with rice. Chinese vegetables, nothing special, no wok taste, something that can be easily made at home. Mapo tofu, the tofu is weirdly tough, feels very low tier. Overall, even the cai fan stall near my house can whip up dishes that are higher quality than this. You would do well to go to top quality chinese restaurants than this place.

A magical modern Chinese restaurant in a zen like setting

Disappointed. Stuffs kept talking with loyal customers during our lunch time with a loud voice. They seems to care only loyal customers who drink alcohol, which should be a profit to a restaurant (we ordered some soft drinks). I felt that they don’t care much about food but alcohol. I’ve visited many restaurants but never experienced such a disappointment. We payed around 45,000 JPY for two, but doesn’t worth it. I wouldn’t get disappointed if this is a 居酒屋.

Foods are quite good specially the Shark Fin, worth it for the price. I can't say it is World top class though. Service is quite satisfying. Worth going!!!

One of the excellent restaurant beyond Chinese cuisine.

I was here yesterday and came back for it today, even if I went to Kamakuru today and it was not exactly on my way home. The Pizza with buffalo mozzarella is great, also the Doria with Meat Sauce and cheese. It’s really cheap but you might have to order two dishes if you are really hungry. But that will be still way less than 1000¥, even if you order dessert too. Also drinking flat is great and only around 180¥. Best price to value proportion of my trip in Japan so far.

Saizeriya Yokohama World Porter offers decent Western dishes at a steal. Prices are low, but the food is surprisingly good. Their pasta and meat dishes are flavorful and filling. The alcohol selection is also a highlight, with very affordable options like the "Red Wind" drink. Service is friendly and efficient. A great value for the price, recommended for a budget-friendly Western food fix in Yokohama!

We discovered this italian restaurant and were attracted by its’ unrivalled low price for the food! Could never imagine that aglio olio only priced at 350 yen whilst the hamburg steak cost only 400yen. You can also add on free flow drinks at 100yen for the kid and 200yen for the adults. Generous portion and taste wise is kid friendly. The restaurant is also very happening and family friendly. Would definitely revisit this place.

Saizeriya world porter, a budget-friendly Italian restaurant chain known for offering simple, tasty dishes at incredibly affordable prices. The menu includes a range of pasta, pizza, salads, and grilled meats, with options that cater to both Western and Japanese tastes. The portions are fair for the price, and while the food may not be gourmet, it's consistently good for casual dining. The relaxed atmosphere and quick service make it ideal for a quick meal or a casual hangout. Overall, Saizeriya provides great value for money, especially for those seeking a quick no-frills Italian meal.

I had i first meal in japan here and my very first seizeriya ! I went there last December and the food is good , service is good , everything is good 👍 ever since everytime I went on vacation in anywhere in japan I must to go to saizeriya . And I really worth the wait for the food everyone love to eat seizeriya

Walked over to World porters for some late dinner after riding the cosmo clock. Saizeria was one of the few restaurants open late here at world porters. I ordered • Meat sauce doria⁣ • Hamburg steak set ⁣ If you are traveling to Japan on a tight budget add a saizeria to you list, They are a chain with many locations around Japan. The food was extremely affordable! Everything in that picture, plus unlimited drinks came down to ¥1050.⁣

Very fair priced! Food was very flavorful. The pudding was amazing

Very expensive place, especially considering it is in Kawasaki. But the quality of food and service are definitely top-notch, and it is one of those very few options in Kawasaki where you can bring someone special or very important without being afraid of getting embarassed. There’s a limited but great selection of items in both drinks and food menu.

Amazing steak and lobster......easily one of the best steaks I have ever eaten.

Excellent service with stunning food! The chef and restaurant leader are friendly and professional.

(Translated by Google) Today, I visited Teppanyaki Miyan in Kawasaki. A friend told me about a new teppanyaki restaurant that had opened in Kawasaki, so I decided to join them since I hadn't had a chance to eat teppanyaki in a while. d(^_^o) It seems they offer an all-you-can-drink option, which is unusual for a teppanyaki restaurant. Let me give you a brief introduction to the restaurant. _φ(･_･ Enjoy the finest A5 Kuroge Wagyu beef and sommelier-selected wines at this "adult hideaway." Established in Kawasaki 13 years ago, this hidden teppanyaki restaurant offers dishes made with the finest Kuroge Wagyu beef, domestic spiny lobster, Hokkaido scallops, locally grown vegetables, foie gras, and other ingredients carefully selected from across the country. With a lively counter seating and private rooms perfect for entertaining or celebrations, it's perfect for a variety of occasions. They also have a wide selection of fine wines, such as Kenzo Estate, and rare whiskeys, including Akkeshi and Ichiro's Malt. We have a wide selection, so enjoy the artisanal craftsmanship while savoring the pairing. Enjoy a quality time in a calm space away from the hustle and bustle of downtown. It appears to have been renovated last October. They also have sister stores in Yokohama and Shinagawa. d(^_^o) Get off at Keikyu Kawasaki Station on the Keikyu Line and head to the store. It's about a 10-minute walk from the central exit. The store is on the 5th floor of the building. The elevator is at the back of the building, so it can be hard to find at first glance... Don't worry, you don't have to go up the stairs. ◠‿◠ ) When I entered the bar, I was greeted by the assistant manager, Mr. Toraya. He was incredibly polite and handsome! (^_−)−☆ My companion ordered a bottle of beer, and he quickly poured another glass as soon as it was almost empty. (　ﾟдﾟ) The bar is quite spacious, with a counter, tables, and private rooms. The atmosphere is a wonderful blend of Japanese and Western styles! The lighting is also soft and relaxing. ( ◠‿◠ ) Today, we had a number of customers with reservations and children celebrating their birthdays, so the bar was bustling and busy. (＾◇＾) For our first drink, we had sparkling wine. d(￣ ￣) After that, I just kept drinking wine. Every wine was delicious, and I ended up drinking way too much... I finished off with a strong barley shochu and soda, which knocked me out (＞＜) Now, now! It's time for the standard course! It's been a while since I've had teppanyaki, so I'm looking forward to it! "Amuse-bouche" We started off with grilled A5 Wagyu beef sirloin shabu-shabu. The seared sirloin melted in my mouth! The kale and toasted breadcrumbs were a perfect match! My stomach was hooked right from the start. ( //∇//) "Appetizer Platter" Marinated Octopus It's plump and chewy, but easy to bite through! The more you chew, the more the octopus flavor bursts out. It's delicious! The sansho pepper adds a nice tang. Topped with Russian pancakes, rillettes The fluffy pancakes have a simple flavor, and they pair wonderfully with the robust rillettes. Gazpacho This is a cool tomato soup. It's crisp, crisp, rich, and delicious! It has a clean aftertaste and is easy on the stomach. ( ´ ▽ ` ) "Organic Vegetable Salad" Finished with a generous sprinkling of Kagoshima bonito flakes!! The aroma is amazing!! I'm so happy!! The dressing is oil-free, made with yuzu and dashi broth, and the rich flavor and aroma of the bonito flakes adds a delicious touch!! The myoga adds a nice accent, and the other vegetables also have a strong flavor. This is the first time I've had a salad like this (　ﾟдﾟ) "Chef's Recommended Seafood Teppanyaki" Today's dish is teppanyaki scallops and sawara mackerel. Served with spinach, Provençal, and tomato sauce. The Hokkaido scallops are plump and full of flavor!! The cooking is superb!! The acidity of the tomato sauce is a perfect match!! The sawara mackerel has crispy skin and moist, fatty flesh, making it delicious!! The savory Provençal and slightly sweet The spinach sauce is also great. "Top-notch A5 Rank Kuroge Wagyu Steak" This is lean rump. Start with salt and fried onions. It's delicious!! The cooking is exquisite, the fat isn't heavy, and the more you chew, the more flavor it releases!! The condiments, grated daikon radish, ponzu sauce, wasabi, and homemade garlic soy sauce, are refreshing and easy to eat. This is amazing!! It's been a while since I've had wagyu beef that I can truly say is delicious!! "Today's Meal" Finally, we have crab rice. The dashi broth is great, and the rice is delicious!! The generous amount of crab on top is also great!! Finally, we pour the dashi broth over it, and it's amazing!! The aroma and flavor of the bonito flakes combine wonderfully with the crab!! This is the perfect ending (● ˃̶͈̀ロ˂̶͈́)੭ꠥ⁾⁾ "Dessert" Black sesame and honey dessert!! The sesame flavor was rich and delicious!! Is this really Kawasaki?! I'm so happy!! The atmosphere and food were both amazing!! I was so happy to have such a luxurious time!! The chefs, Mr. Kishikawa and Mr. Seki, were in charge of the cooking. Seki's cooking skills were especially impressive. He started working at an ANA restaurant, and now he's a 65-year-old veteran. I never got bored watching him cook. d(￣ ￣) The meal began with grilled A5 Wagyu sirloin shabu-shabu. I immediately thought I was hooked. Next was a three-course appetizer platter of octopus, rillettes, and gazpacho. The salad was topped with generous sprinkles of Kagoshima bonito flakes, and featured richly flavored and fragrant organic vegetables with a non-oil yuzu and dashi dressing. I was blown away by the amazing salad!! Next, we had thick Hokkaido scallops, and fatty mackerel with spinach, Provençal, and tomato sauce. Everything was perfectly complemented by the ingredients and was absolutely delicious!! And to top it off, we had the top-notch A5 Wagyu steak!! It was lean rump meat, but it was just the right amount of fatty and delicious!! The fat wasn't too heavy, and it didn't leave me feeling bloated at all!! The condiments—ponzu, wasabi, garlic soy sauce, salt, and fried onions—all complemented the meat perfectly, and I savored them slowly and carefully. (//∇//) To finish, I had rice infused with the rich crab flavor, and poured a dashi broth rich in bonito flakes!! This was my first time experiencing a teppanyaki restaurant that offered such a delicious finale. (　ﾟдﾟ) The service from Mr. Torayama and his staff was also excellent, making me feel like I was in Ginza, not Kawasaki. ( ◠‿◠ ) (Original) 本日は川崎の「鉄板焼 美安」さんを訪問してきました。 知り合いから川崎に新しく鉄板焼のお店がオープンしたと連絡があり、 久しぶりに鉄板焼が食べたくなりご一緒させていただくことになりましたd(^_^o) 鉄板焼のお店には珍しく飲み放題付きのコースがあるようです。 簡単にお店の紹介をさせていただきます_φ(･_･ 最高級A5黒毛和牛とソムリエ厳選ワインを「大人の隠れ家」で 川崎で創業13年。 全国から厳選した極上黒毛和牛や国産大伊勢海老、 北海道産帆立、産直野菜、フォアグラなどの素材を活かした料理を提供する隠れ家鉄板焼き。 ライブ感あふれるカウンターや接待やお祝いの席などに使える完全個室など、 様々なシーンにご利用いただけます。 ケンゾーエステイトなどの銘醸ワイン、厚岸、イチローズモルトなど、 希少なウィスキーも多く取り揃えておりますので、 職人の業を楽しみながらマリアージュをお楽しみください。 繁華街の喧騒から離れた落ち着いた空間で上質な時間を。 去年の10月にリニューアルされたようです。 横浜や品川にも姉妹店がありますd(^_^o) 京急線の京急川崎駅で降車してお店に向かいます。 中央口から歩いて10分ほどでお店い到着です。 ビルの5階にお店があります。 ビルの奥にエレベーターがあるので初見では発見が難しいです… 階段で上がる必要がないので安心してください( ◠‿◠ ) お店に入ると副店長の寅谷さんが出迎えてくれました。 すごく接客が丁寧でしかもイケメンです(^_−)−☆ ご一緒させていただいた方が瓶ビールを注文しましたが、 グラスが空になりかけるとすぐに注いでくれておりました(　ﾟдﾟ) 店内はカウンター、テーブル、個室と結構広いです。 和と洋を組み合わせた雰囲気がすごくステキです！！ 照明も優しくてすごく癒されます( ◠‿◠ ) 本日は予約のお客様や、お子様の誕生日のお祝いなどもあり、 すごく賑やかで繁盛しておりました（＾◇＾） 最初のドリンクはスパークリングワインをいただきましたd(￣ ￣) この後はひたすらワインを飲んでおりました。 どのワインも美味しくてついつい飲み過ぎてしまいました… 最後は麦焼酎のソーダ割りの濃いめでKO(＞＜) さあさあ！！スタンダードコースのスタートです！！ 久しぶりの鉄板焼なので楽しみです！！ 「アミューズ」 のっけからA5黒毛和牛のサーロインの焼きしゃぶです。 炙ったサーロインが口の中でとろけます！！ ケールと焼いたパン粉がすごく合います！！ のっけから胃袋を掴まれました(//∇//) 「前菜の盛り合わせ」 タコのマリネ ムチムチで歯ごたえがありますがサクッと噛み切れます！！ 噛むほどにタコの旨みが溢れてうんまい！！ 山椒の香りもピリッとしていいですね。 ロシアのパンケーキ、リエット乗せ フカフカのパンケーキは素朴な味で 力強い旨みのリエットとの相性もステキです。 ガスパチョ トマトの冷静スープですね。 キリッと冷えていて味も濃くて美味しいです！！ 後味もスッキリして胃に優しいです( ´ ▽ ` ) 「有機野菜のサラダ」 仕上げに鹿児島の鰹節をたっぷりかけます！！ 香りが素晴らしいですね！！これは嬉しい！！ ドレッシングはノンオイルの柚子とお出汁で、 鰹節の濃ゆい旨みと香りが加わって美味しいです！！ ミョウガがいいアクセントで他のお野菜も味が濃いっす。 こんなサラダは初めてです(　ﾟдﾟ) 「シェフおすすめ海鮮の鉄板焼き」 本日はホタテのサワラの鉄板焼です。 ほうれん草、プロバンス、トマトのソースでいただきます。 北海道のホタテは肉厚プリプリで旨みたっぷり！！火入れがお見事！！ トマトソースの酸味がよく合いますね！！ サワラは皮がパリッと身はしっとり脂も乗ってうんまい！！ 旨みたっぷりのプロバンスとほんのり甘いほうれん草のソースもいいですね。 「最高A5ランク黒毛和牛ステーキ」 部位は赤身のランプです。 最初はお塩とフライドオニオンでいただくと、 これはうんめえ！！火入れが絶妙で脂はくどくなく噛むほど旨みが溢れます！！ 薬味は鬼おろしとポン酢、ワサビ、自家製のニンニク醤油でいただくと、 サッパリして食べやすいですね。 これはすごい！！久しぶりに心から美味しいと思える和牛に出会えました！！ 「本日のお食事」 最後はカニの炊き込みご飯です。 お出汁が効いてご飯はうんまい！！ カニもたっぷり乗って嬉しいです！！ 最後はお出汁をかけていただきとこれがすげえ！！ 鰹節の香りと旨みが蟹と合わさって最高です！！ これは最高の締めです(● ˃̶͈̀ロ˂̶͈́)੭ꠥ⁾⁾ 「デザート」 黒ゴマとハチミツのデザートです！！ ゴマの風味が濃厚でうんまい！！ ここほんとうに川崎か！？すげえ嬉しい！！ お店の雰囲気もお料理も最高でした！！ すごく贅沢な時間を過ごせて幸せでした！！ 調理は店長の岸川さんと関さんのお二人が担当されておりました。 特に関さんの調理技術がすごくて、全日空のレストランで働き初めて、 今は65歳のベテランで、調理風景をずっと見ていて飽きませんでしたd(￣ ￣) お料理はA5黒毛和牛のサーロインの焼きしゃぶから始まり、 いきなり胃袋を掴まれたと思うと、 次はタコ、リエット、ガスパチョの前菜3種盛り合わせ、 鹿児島の鰹節たっぷり振りかけて、 味も香りも濃ゆい有機野菜にノンオイルの柚子とお出汁ドレッシングと、 最高のサラダに感激しました！！ そこから北海道の肉厚なホタテに、 脂の乗ったサワラをほうれん草、プロバンス、トマトのソースでいただくと、 どれも素材にピッタリで最高に美味しかったです！！ トドメは最高A5ランク黒毛和牛ステーキです！！ 赤身のランプ肉ですが、ほどよく脂も乗ってうんめえです！！ 脂もしつこくなく、全然胃もたれしませんでした！！ 薬味のポン酢、ワサビ、ニンニク醤油、塩、フライドオニオンと、 どれもお肉にピッタリでゆっくりじっくりいただきました(//∇//) 最後はカニの旨みがたっぷり染み込んだご飯に、 鰹節の旨みがたっぷりなお出汁をかけていただきました！！ こんな締めを出す鉄板焼きのお店は初めてです(　ﾟдﾟ) 寅谷さんやスタッフさんの接客も素晴らしく、 川崎ではなく銀座にいるような気分になりました( ◠‿◠ )

(Translated by Google) High-quality meat and extra-large spiny lobster are carefully grilled on a hot plate. From appetizers to the final dish, this luxurious course is prepared at a comfortable pace. In a relaxed atmosphere, this restaurant is the perfect place to spend a quality time on anniversaries or dates. (Original) 鉄板の上で丁寧に焼き上げられる上質な肉と特大の伊勢海老。 前菜から締めの一品まで、心地よいテンポで織りなされる贅沢なコース。 落ち着いた雰囲気の中で、記念日やデートにぴったりの上質な時間を過ごせるお店です。

(Translated by Google) It was quite delicious. Because it's a chain restaurant, the quality is very consistent and every dish was delicious. Since I'm pregnant, the chef asked me for recommendations on how to prepare various dishes. He was very kind. The staff were also friendly and the warm service left me very satisfied. I had the Miyazaki beef fillet this time, but I'll try a different course next time. (Original) 結構おいしかったです。 チェーン店だからこそ品質はすごく安定で、どの料理でも美味しかったです。 妊婦の為、シェフから色々料理のおすすめの作り方聞いてくれました。優しかったです。 店員さんも親切で温かい接客を感じて満足できました。 今回宮崎牛のフィレ食べましたが、また次回違うコースも試してみます。

(Translated by Google) Located in a building on Nakamise-dori, a six-minute walk from Kawasaki Station, this restaurant is a hidden gem with a calm, sophisticated atmosphere. At the counter, you can watch the food being prepared right before your eyes, allowing you to enjoy the live atmosphere. The course begins with grilled Japanese Black Beef sirloin shabu-shabu, with a melt-in-your-mouth texture and the exquisite aroma of bonito flakes and breadcrumbs. The appetizer platter includes sea bass marinated in kelp, blinis topped with beef and ginger rillettes, and chilled vichyssoise, all carefully prepared to bring out the flavor of the ingredients. The Japanese-style salad, fragrant with white dashi and yuzu dressing, is topped with plenty of bonito flakes and adds refreshing accents with myoga ginger and green onions. The main courses were "Spanish Spanish mackerel and scallop teppanyaki" and "Fukushima A5-rank Kuroge Wagyu beef rump steak," served with two types of sauce: a rich sea urchin sauce and a Provençal sauce. The steak can be enjoyed with different flavors, such as salt, ponzu sauce, real wasabi, and garlic soy sauce. To finish, we had crab rice infused with the flavor of crab. It can also be enjoyed as ochazuke with bonito broth. The black sesame and honey gelato for dessert was also impressive, with its fragrant aroma and gentle sweetness. For drinks, we chose draft beer, plum wine and soda, and oolong tea, making for a very satisfying dinner. (Original) 川崎駅から徒歩6分、仲見世通りのビル内にあるこちらのお店は、落ち着いた大人の雰囲気が漂う隠れ家的空間です。 カウンター席では目の前で調理が進み、ライブ感も楽しめます。 コースは、黒毛和牛サーロインの焼きしゃぶから始まり、口の中でとろける食感と鰹節・パン粉の香ばしさが絶妙。 前菜盛り合わせはスズキの昆布締めマリネや牛肉と生姜のリエットをのせたブリニ、冷製ビシソワーズなど、どれも素材の味を活かした丁寧な仕上がりです。 白だしと柚子ドレッシン香る和風サラダは鰹節をたっぷりかけてくれて、茗荷やネギが爽やかなアクセントに。 メインは、濃厚なウニソースとプロヴァンスソースの2種で味わう、「さわらとホタテの鉄板焼き」と「福島産A5ランク黒毛和牛のランプステーキ」ステーキは塩・ポン酢・本わさび・ガーリック醤油で味の変化を楽しめます。 締めはカニの旨味が染み込んだ蟹飯。カツオ出汁をかけてお茶漬け風にも。 デザートの黒ごまと蜂蜜のジェラートも香ばしさとやさしい甘さが印象的。 ドリンクは生ビール、梅酒ソーダ割り、ウーロン茶をチョイスし、満足度の高いディナーでした。

Amazing food! Great staff! A must-visit if you are in Tokyo! The flavors were perfectly balanced, and every dish was beautifully presented. The atmosphere was cozy and inviting, making it a fantastic dining experience. Do not miss this place!

Small Modern style restaurant and fantastic food. The chef is top-notch, and he is very adamant that you like the food. He puts a lot of talent and heart into it. That being said, the timeline between dishes is a bit long. Dinner was almost 4hrs, which to me is just too long. If the timeline was a bit shorter, maybe 2-2.5hrs i might return.

An absolutely unforgettable experience! From the moment the first bite hits your palette to the final sip of warm herbal tea, your mouth and mind are taken on an incredible culinary journey. The chef takes precise thought and care in designing each dish. Everything from the vegetables to the herbs is carefully selected to create robust and flavorful meals. The ambience is relaxing and comforting creating the perfect date night or family night out. The set course meal allows you to sit back, relax, and let the Chef impress you. Whether you live in the area or take a day trip to Kamakura, you MUST stop by Hitotsu and enjoy the most delicious meal in the Tokyo area 😁

(Translated by Google) Weekend Lunch, August 2025 I went to this place for a dinner party with friends. The vegetable parfait was visually appealing. The recipes change based on seasonal vegetables, so I'd love to try another parfait. The bread was sourced from another bakery (PowaPowa), which shows their commitment and is incredibly delicious! I'd like to try this bakery too. The staff were also very polite and I was very impressed. [Reference Information] The interior of the shop is chic and calm, making it a great place for a date night. (Original) 2025 08 週末 ランチ 友人との食事会に利用させて頂きました 野菜のパフェは見た目も楽しめます 季節の野菜に合わせてレシピも変わるらしく、また別のパフェも楽しみたいなと思いました パンは別のお店から(PowaPowaさん)の取り寄せらしくこだわりを感じるとともに納得の美味しさ！ こちらのパン屋さんにも行ってみたくなりました ホールの方の対応も丁寧でとても好感がもてて良かったです 【その参考情報】 お店の中はシックに落ち着いた内装でお2人でのデートでの利用にも良いと思います

(Translated by Google) Not only is the food excellent, but the hospitality is also wonderful, making this a very comfortable restaurant. It's French, but not stuffy. The vegetable parfait uses different vegetables depending on the season, so next time I'd like to go for the winter parfait. The wine pairings that went well with the food were also very good. (Original) お料理はもちろん、接客のホスピタリティも素晴らしくとても心地よいお店です。 フレンチですが、堅苦しくこともありません。 野菜のパフェは季節によって違う野菜を使っているので、次回は冬のパフェを食べに行きたいと思います。お料理に合わせたワインのペアリングもとても良かったです。

(Translated by Google) The restaurant was casual and easy to enter, with friendly staff and chefs who were always smiling and approachable. It had a great atmosphere. Of course, the food was delicious, too. The photo shows my meat dish and my wife's fish dish. They were either of the courses. It's a restaurant I'd like to visit again. (Original) 気軽に入りやすいお店、常に笑顔で接しやすい店員さんとシェフ、最高の雰囲気でした。もちろん料理も美味しかったです。写真は自分の肉料理と妻の魚料理です。コースはいずれかです。また訪れたいお店です。

(Translated by Google) We made a reservation to celebrate a birthday! Last time, we made a reservation for dinner to celebrate Mother's Day and a birthday, and the food was absolutely delicious, the staff were very friendly, and the atmosphere of the restaurant was wonderful! Once again, we received wonderful hospitality, and my son and his wife were very happy! Thank you very much. We would like to visit again! (Original) お誕生日のお祝いで予約しました！ 前回、母の日と誕生日祝いでディナーの予約したのですが、最高に美味しく、スタッフの方もとても感じが良くお店の雰囲気が素敵です！ 今回も素晴らしいおもてなしをして頂き、息子夫婦に喜んでもらえました！ ありがとうございました。 また伺いたいと思います！

The store looks very clean and it’s comfortable to dine in. Had the yuzu ramen which was so refreshing and interesting! The chashu pork was so tender!

No waiting time and deliscious Ramen. Order at a kiosk where all payments are accepted and take a seat.

Afuri's al dante noodles paired with the yuzu infused dip is just amazing! The service crew is very helpful too!

This was the best Ramen ever! Perfect amount of umami 🥰❤️🔥! This is a must while in Yokohama!

The vegan ramen is so delicious. The broth is rich, and the noodles perfectly complement the fresh vegetables.

The Best ramen for the first dinner after a long journey

Like the Char Siew firmness and the noodle was cooked to perfection. The broth and egg was very nice too. Rated very good instead of excellent for room for improvement.

I have heard a lot of good feedbacks about the place before visiting and got an opportunity to visit it for the first time! Running ahead I would like to say that wish to visit it again and even with my family. They have lunch menu containing several options of the very tasty sushi, plus the set includes 2 types of miso soup, steamed egg dessert and all you can eat for inari zushi! You can enjoy both hot and cold Japanese traditional green tea and make sure will eat enough of hand made tasty sushi. The lunch is a bit costly where the cheapest set costs 950 Yens and up to 1500. It’s about 7 min walk from the Aobadai station. Very unique atmosphere! Very recommended! Make sure you read the QR code and leave a feedback if you have something to say :) about the service.

Good place for eat sushi and some snacks. Have been there since before corona pandemic. The chefs also eager to explain the displayed food if you ask them. Even though you cannot speak Japanese, ordering the food is easier since using mobile phone app. You can order the food as the picture shows.

(Translated by Google) I visited this restaurant for lunch on a weekday at a nearby coin parking lot. They have beautiful sushi, a children's set, and an all-you-can-eat inari sushi restaurant✨️ (There is no information from the staff, so I had to call out to them if they noticed it on the menu💦. It's a great service, so it makes a big impression if you sell it.) I personally like the shrimp soup, and they offer fried shrimp at takeaway price when you pay, so I'd like to visit again✨️ The restaurant is clean, not cramped, and the space is well lit. It seems to have a better atmosphere at night. (Original) 平日のランチ、近隣のコインPを利用して来店しました。 綺麗なお寿司、お子様セットもあり、お稲荷さんがなんと食べ放題✨️ （店員さんから案内は無いためメニュー記載に気がついてる声を掛けなければ💦。せっかくのサービス、売り込めば印象アップですね） 個人的には海老汁が特徴的で、また会計時に海老唐揚げがお持ち帰り価格で提供されてて、また伺いたいと思います✨️ 店内は清潔で、窮屈さもなく、光もよく入る空間。夜はより雰囲気が有りそうです。

(Translated by Google) Is this quality a bit much for Aobadai? On a Saturday afternoon, 20% of the customers were out of stock. It's disappointing. The quality of the food is terrible. The prices are reasonable, and the prices and variety of alcohol and beverages are at a satisfactory level. The taste seems to be below 2 levels. Is it important to focus on quality even if the average customer count increases? I don't think value for money is important to the Aobadai customer base. It was a slightly disappointing meal. Since it's a chain restaurant, this may pass muster. (Original) 青葉台においてこのクオリティーでは厳しいかも？土曜日の昼で客入り２割が物がっったている。残念です。品のクオリティーが悪すぎ。価格は納得でお酒やビィバレッジの価格も種類も文句ないレベルです。味が２ステージ以下の印象です。客単上げてもクオリティー重視が課題でしょうか？青葉台の客層はコスパは関係ないと思います。ちょっと残念な食事でした。チェーン店なので此で合格点かもしれません。

(Translated by Google) I made a reservation for the "Aoi Summer Lively 5,500 yen course, 10 dishes in total." All the dishes were delicious. I was full and very satisfied. I'd like to go again. (Original) コース「あおい夏のにぎわい5,500円コース　全10品」の予約をして行きました。 全ての料理がとても美味しかったです。 おなかもいっぱいになり、大満足でした。 また、行きたいと思います。

(Translated by Google) I had been curious about this place while passing by it on my way here, and when I had the chance to visit Aobadai Station, I stopped in for lunch. The restaurant isn't directly in front of the station, so it's a bit of a walk, but it was reasonably busy at lunchtime. I ordered the "Market Omakase Nigiri (2,000 yen including tax)," which was listed as a lunchtime recommendation. When I ordered, I was asked, "How many inari sushi would you like?" and I answered three. Wondering why, I looked at the menu and saw that it also said "All-you-can-eat inari sushi." I started with a bite-sized inari sushi, followed shortly thereafter by the Market Omakase Nigiri, miso soup (with grated kelp and mitsuba), and chawanmushi (chicken, shiitake mushrooms, and ginkgo nuts). The rice was a little thin, and the wasabi wasn't very strong. All of the sushi was generally tasty, and I have no complaints. If you're really hungry, I recommend ordering a larger portion (six pieces, perhaps). (Apparently, it's all-you-can-eat.) Next, I'll try the Sai Kaisen-ju (Seafood Bowl) (¥2,200 including tax), which is available for free as a large portion. I'll have to remember to order a beer. (Original) くるまで前を通った時に気になっており、青葉台駅に来る機会があったのでお昼ごはんを食べにいきました。お店は駅前という訳ではなく少し歩くのですが、昼時ということもありまずまずの賑わいです。 昼のおすすめお品書きにあった「市場おまかせ握り（税込み2000円）」を注文しました。注文の際、「いなり寿司が付くのですが、何個にしますか」と聞かれたので3個と答えました。なんでと思いメニューを見ると「いなり寿司も食べ放題」とあります。 最初にひと口サイズのいなり寿司が、ほどなく市場おまかせ握り、みそ汁（とろろ昆布、三つ葉）、茶わん蒸し（鶏肉、しいたけ、ぎんなん）が提供されました。しゃりは少なめで、わさびはあまり効いていませんでした。 お寿司はどれも普通に美味しく文句はありません。とてもおなかが空いている人はいなり寿司を多めに（6個とか）注文すると良いと思います。（食べ放題だそうです） 次は大盛りが無料だという、彩海鮮重（税込み2200円）にチャレンジしてみようと思います。ビールを頼むのを忘れないようにしないと。

(Translated by Google) This sushi restaurant is located along the road, a short walk from Aobadai Station. I had some top-quality sushi and beer in the evening after a concert. The ingredients were substantial and delicious. Soon the restaurant was filling up with customers with reservations. (Original) 青葉台駅から少し歩いた道路沿いの寿司屋です。コンサート帰りの夕方、空いている時間に上握り等とビールをいただきました。ネタがしっかりして美味しかったです。しばらくすると次々と予約客で一杯になりました。

The deco in there was retro and attractive to me..food was good. They have set lunch which was quite affordable. If it's ALA carte the portion can be quite big. They have Chinese speaking staff. It was quite crowded.

We really enjoyed this Chinese restaurant in the heart of Yokohama's Chinatown. We got the set meal that was around ¥9,000 and included eight courses. It was absolutely delicious and I have no regrets spending that much money on an unforgettable experience. We predominantly visited for the shark fin soup but ended up enjoying all of the meals. The service was very quick and the staff were friendly. I highly recommend going to this restaurant.

This Chinese restaurant is great! The restaurant itself looks very nice! I like the Chinese style tables and interiors!! Also looks so good clean! The staffs are really friendly and good for hospitality! Of course the foods were amazing! All tastes great! And they serve good alcohol too! There are regular tables and at the end of the restaurant has good semi private tables! They have good interiors on it!! If you are looking for good Chinese restaurant in Yokohama Chinatown, I highly recommend here!

Excellent Chinese food for 9 of us on a company trip. Spent Y53,000 which seems reasonable. The photo of the lobster dish at Y6,000 was a bit misleading, maybe avoid. Also the Peking duck skin was a little underwhelming. We had the big table at the end, but the diner style alcove seating by the walls looks very nice and cozy as well.

Yokohama Chinatown is lined with many types of Chinese restaurants from Beijing, Shanghai, Cantonese, and Sichuan. Above all, Shanghai cuisine has many dishes that are familiar and easy to eat in Japan, such as xiao long bao, fried rice with five ingredients, braised pork, and fried shrimp. At Jang Yuan Lou, you can eat high-grade Shanghai cuisine in a spacious restaurant. Especially during lunchtime on weekdays, the menu is reasonably priced, so why not stop by casually?

Excellent family owned Chinese restaurant in the heart of Yokohama Chinatown. The food here is authentic and the service is top notch. Pricing is also very reasonable. Highly recommended. We ordered a variety of dishes a la carte, and all of them were very tasty. Highlights include the mapo tofu and stir fried seasonal vegetables. The interior of the restaurant is quite posh and clean. You can tell the owners put care into the operations.

If you had good experience eating at this restaurant last year, well the memory does not last this year. Completely different food by different chef. The "very salty" shark fin soup was very runny and barely any, mostly just jelly. the braised tofu was extremely salty, with high concentration of MSG. and the xiao long bao has a strong vinegar ending note taste in an unpleasant way. overall, just bland high MSG cooking style. soup, tofu, pork and everything taste the same. no sense of japanese or chinese or fusion cuisine, whatsoever.

Friendly and efficient staff. Food was at most "Ok". Fried rice had no spices. Soup was watery. Dough on soup dumplings were too thick. Sweet & sour fried pork was the best dish. I feel like this is one of those restaurants you go to because the other ones were full

Proper mala flavors in the mapo doufu, shrimp also well cooked. Price was not entirely in line with portion size and quality though.

Good and very reasonabe price. taste 4 facility atmosphere 3 service 4 others

Nice and cheap restaurant

(Translated by Google) We visited after 3pm on a Saturday and it's located off the main street of Chinatown, so it feels like a hidden gem. There was no wait time and they guided us smoothly. Apparently, Hoshino Gen and Aragaki Yui, who I like, also visited this place in "Nigeru wa Haji da ga Yaku ni Tatsu". We were able to eat where Gakki apparently sat during the shoot, so we were satisfied with that lol The female staff member was very kind and it was nice that she explained what kind of restaurant it was. I had sweet and sour pork with black vinegar and chinjaoro pork, which Ishi-chan also said to eat, but it also came with spring rolls, soup, and almond tofu, and it was only 990 yen. I think this is extremely cheap. The sweet and sour pork set meal also had pineapple in it and was very delicious. However, there was a lot of oil, including in the spring rolls, so I think you'll be quite full. The air conditioning was a little hot, so if you eat mapo tofu, you'll probably sweat a lot lol (Original) 土曜の15:00過ぎに訪れ中華街のメインストリートから外れた場所にあり、穴場感があります。待ち時間もなくスムーズに案内してくれました。 逃げるは恥だが役に立つで私が好きな星野源さんや新垣結衣さんも訪れた場所らしいです。撮影でガッキーが座ったらしい場所で私たちは食べることができたらしくそれだけで満足しました笑 女性店員さんが非常に優しく、どういうお店なのか説明してくれてよかったです。 石ちゃんも食べらしい黒酢酢豚とチンジャオロースを食べましたが、春巻きやスープ、杏仁豆腐もついていて990円。これはめちゃめちゃやすいと思います。酢豚定食はパイナップルも入っていて、とてもおいしかった。ただ、春巻きも含め油もしっかりあるので、結構満腹になると思います。少しだけ空調が暑かったので、麻婆豆腐とか食べたら汗がとんでもないことになりそうです笑

(Translated by Google) We visited during the Obon period. Perhaps because it was a little past lunchtime (around 2pm), the restaurant was practically empty. We found out when we entered that it had been used as a location for the TV drama "Nigehaji." We ordered sweet and sour pork with black vinegar, xiaolongbao, panda buns, etc. The panda buns were adorable. The prices were reasonable. (Original) お盆期間に訪問。ランチを少し過ぎた時間（14時頃）だったせいもあるのかほぼ貸し切り状態でした。入店して知りましたが、ドラマの逃げ恥のロケで使われてたんですね。 黒酢酢豚と小籠包、パンダの饅頭etcを注文。パンダのお饅頭が可愛かったです。 値段はリーズナブル。

(Translated by Google) Simple fried rice and ramen. This is the essence of local Chinese cuisine. A green onion ramen and half-portion fried rice set costs 780 yen, including dessert. I recommend the simple option over the all-you-can-eat option. (Original) シンプルなチャーハン、ラーメン これぞ街中華。 ネギラーメンと半チャーハンセットで７８０円デザート付 食べ放題よりシンプルがおすすめです。

We came on weekday around 2pm. We waited more than 40 minutes. Staffs were chilling and chatted with each others. Guests who came after us got their orders and finished their meals before us. They didn't tell us that the food would be late nor even apologize. They just started preparing our orders after we asked. And till the end, no staffs apologized. Kimchi was sweet and spicy. I'd recommend this restaurant to those you have at least 1 spare hour.

Lovely little place. The food was very tasty. Quite a good choice of food available. We spent about ¥2000 per person.

The food was amazing! I had the yakisoba and okonomiyaki combo for lunch! Some of the best flavors I've had in Yokohama!

The atmosphere of this restaurant is very nice and inviting. I would suggest making a reservation as the wait may be 30+ minutes during peak times. Service was great and they were attentive. The food was phenomenal. The okonomiyaki was flavourful and was filling.

Food: small portion of okonomiyaki for the price. Service: me and my friend waited for around 30 min. When I was tired, I entered the restaurant and talked to the staff. Promptly, she cleaned the tables and called our name... Poor table management makes the customers wait for a long time outside. Atmosphere: inside, it was nice, but the situation of having to wait for a long time outside completely ruined the experience for me. I do not recommend this restaurant and I will not go back there.

Amazing food 🤤. Super professional and tasty!! Highly recommended!!

Ordered from the special yakisoba menu featuring dishes from other regions. I was hoping for something more flavorful than the stuff I make myself at home, but... Like, it was a good plate of noodles, but not 1000 yen good.

This Bills is in such a great location, and it’s even better if you can get a table outside. I’ve come here a couple of times and the service has been EXCEPTIONALLY good, super friendly and surprisingly attentive, almost like they can read your needs before you even ask. Foodwise, the portions are satisfying and the taste has been consistently great. My favorite so far has been the burger; a little smaller than I’d prefer, but the flavor was absolutely amazing. I also like that the plates aren’t overly large, and this leaves room for dessert. The ricotta pancakes were soooo good! with the honeycomb butter really took them to the next level. While yes, it can be a bit on the pricey side(drinks, main plate and dessert for 2 people around ¥10,000), but considering the location, service, and quality, I personally think it’s worth it. They have vegetarian and vegan options as well which is a good point to consider! Bills has definitely become one of my personal favorites and will always be an option if I'm around.

The chicken schnitzel is good and the ricotta hot cakes did not disappoint; fluffiest we’ve ever had. The full Aussie breakie is nicely presented with the taste to match. Must try if you are around the Red Brick warehouse as there are hardly any queue.

It’s such a great spot for brunch! I absolutely loved the berry granola and oat milk matcha. The staff were wonderful, and their service was excellent.

TBH I have very high expectations after I read some posts from influencers. But sadly, I don’t think I will ever come and try again. I ordered a coffee and a honey pancake. The coffee is fine. But the pancake is super dry and salty. I put all the syrup on but still tasted salty. It is very dense too. And seems like it has been overcooked.

Decent restaurant, friendly staff. Menus available in English and Japanese. Located in the Red Brick area of Yokohama it’s a nice place for a quiet lunch. With seating both I does and out the atmosphere was nice. While the food was decent, it’s definitely more fancy than common fair and not somewhere I would bring kids, unless they like trying new things. $$$ price point. Marked it off the “to try” list but probably won’t go again.

The pancake with pistachios and berries was artistically arranged to create an enticing and delightful visual display. The iced coffee, pancake, and cappuccino were all excellent and reasonably priced.It closes later than other restaurants, which close considerably earlier.

We went around 9:30, got seated right away. We ordered toast with poached eggs and scrambled eggs. And roasted tomatoes on the side. Pretty straightforward, no sides no garnish almost. My scrambled eggs were nice. Frankly, poached eggs by themselves are too small of a portion to be served by themselves. These two mains, a side, and a coffee was over 4000 yens. Not sure if it’s worth it. I originally wanted the hot cake with bananas bur was told it would take 20 mins so I decided otherwise. They only have regular milk and almond milk. It was somewhat difficult to communicate. Nice location.

Heichinro has some of the best service we’ve ever experienced in Japan. That’s saying a lot. Our waiter personalized our experience (in a second language) and was very attentive. Our dim sum lunch was delicious. The shaomai are out of this world, as are the pork ribs. Frankly, everything we had was superb, but the shaomai were truly memorable. As we were leaving, we agreed that we could totally justify the trip from Tokyo to Yokohama just for lunch or dinner at this excellent restaurant. That says it all. We will be back.

To get seated faster, we chose to take dimsum menu only. Food was presented nicely but taste has room of improvement. Service was very good.

Great service but disappointed with the food. Food didn't look attractive, Taste was mediocre to average. Price was high.

I ordered the 5 course lunch menu, it was sublime! I drank tattinger rose brut and an excellent Chardonnay from Russian river! Not salty at all like some other reviewers claimed, delicate and subtle hints of many delicious perfectly blended ingredients. Best meal I could imagine for my last day in Japan... When the bill came everything was more than I expected. They explained that 10% is added to every menu item as service fee and 10% also added for tax! I’ve Never seen this much added onto a bill before. Service fee is usually a flat rate and appears as a separate charge. Many places charge more for foreigners or don’t allow them entrance to their establishment, either way, it leaves a bad taste to an otherwise exceptional meal...

A classy Chinese restaurant with gorgeous entrance. Taste is not exceppional, a classic Chiese cuisine with no surprising elements. Excellent place but I personally favor Shisen cuisine.

Nice restaurant with fine food.

Popular Chinese restaurant in Yokohama. We ordered thee course menu. Portions were very small. I added Peking duck option for 1000 yen, they only gave me a piece of duck skin...overall the food tastes okay, but a bit pricey for what is offered

They provide vegetables re-fills. Really great since tonkatsu are generally oily and drying. Quaint and cosy. Large restaurant. Love the shiitake mushrooms!

The food has to be the worst I've had during my two visits to Japan out of the two dozens restaurants I've tried. Given the price they charge, it is literally fraud. The meet is bland and has no flavor. The crispy layer of the pork fell once you touch it. The vegetable is not even thoroughly grilled. We were so hungry coming in but still we weren't able to finish the food because it is so bad. The waitress also messed up my order but did correct it for us. Without saying, I am never coming back. I sincerely wonder how they got such high reviews.

The most delicious Katsu I ever tasted in my life. I ordered Yamagata Pork Loin Set twice in one sitting. The vibe is very classical. Love it!

We visited this restaurant based on their positive reviews, and they were spot on. It's a wonderfully local place, just what we were looking for. The staff's kindness and amiability surpassed our expectations. When it comes to food quality, on a scale from 1 to 10, they deserve a 100. The dishes were incredibly delicious and flavorful. Plus, you can enjoy refills on rice and cabbage. Definitely a must-try!

Arrived ad-hoc at 2030 (8.30 pm) on Mon evening..no queue, not busy. Place typical Japanese, basic furniture but nice atmosphere. Not busy. Staff excellent and fitted me I before 2100 last orders. Went overboard, got the special with Pork Fillet Cutlet, Large Shrimp and Chicken in Katsu sauce. Served with cut lettuce and with rice, seaweed, radish and small shrimp miso soup. All cooked not far from where sitting. Extremely succulent meats and crisp outer bread crumbs on cutlet and shrimp. Excellent. PS. Sorry in photo I at the end off the shrimp before photo, it was a big bit size bigger originally. PPS. Ordered a beer and Sake, thinking I'd get a glass of Sake....realised I ordered a small bottle. They let me take the leftover bottle with me...hic!

I followed a blogger’s advice and I was convinced by the googles review to try this restaurant. I ordered the 三元豚 and a seasonal aubergine dish. The description of the pork was rich, juicy and sweet. I could not taste sweet, but it was still delicious to me! The aubergine was surprising, it tasted like a mixture of aubergine and okra. I ordered the mayonnaise in case the food is too dry, but after eating it, it is not necessary to have it. There are other sauces on the table free of charge too. You can probably tell how hungry I was. Rice and cabbage can be refilled, which I did…

Not the best experience we have got in last few days as tourist. + Nice Japan local restaurant style + Popular shop (people were in queue) + Cook the pork and seafood straight after order - they did not offer any refill but did it for other tables - no smile ,warm welcome - the bottom of the pork is soggy - the quality of pork was average for the price we paid compared with last few days experience

The dishes were mostly good and tasted authentic and similar to what I’m used to (Cantonese style dim sum), definitely better than the multiple all-you-can-eat places around. Of course, this was on the pricier side, but honestly it wasn’t too bad. We decided to order off the menu instead of going for one of the courses. If you know what you like, it’s definitely more worth it to just order the items that you want. The course included other things like cabbage rolls and fried rice which we weren’t interested in. We ended up spending less than half of what we would have spent for the course! There were quite a few people even on a week day afternoon, but the online reservation is fairly easy and hassle free.

Disappointed. Less than expectation. Cannot understand how its scored so high in Tabelog. Nothing special or unique. 3,800¥ lunch course. It took 20 mins for the fried rice to be served, which was very dried and had no taste... The dessert was the only one I really liked. I recommend that you order what you really want to eat and do not order the course.

Thoroughly enjoyed my meal at the female owned Saikoshinkan, especially the two most popular dishes on their menu, the shrimp cheung fun and fried shrimp roll. The tender fried shrimp roll came with a suggested side of mayonnaise, which I would have never thought of but was a perfect match. The crab chaahan was also delicious. The cheung fun skin melted in my mouth, leaving me to wonder if I should extra and skip dessert. There are several courses to choose from if you’d prefer to leave it up to them as well. (Including a no meat course for pescatarians - however the no meat course includes seafood). The staff were accommodating to my dietary requests, and were able to remove meat from my dishes. The venue is spacious with multiple floors and a gift section next to the entrance. Just a heads up to make a reservation in advance of you may wait up to 40 minutes! -They don’t offer it on the table but if you ask, there is black vinegar you can add to your meals for that extra bit of malty flavoring.

Revisit to Saikoshinkan, a well-renowned Cantonese restaurant in Yokohama, Japan’s Chinatown. Very upscale restaurant with great service and amazing dumplings. The skins were typically very thin with excellent texture and flavor. If there was MsG in the food it was subtle and not really detectable. I especially liked their spin on the thousand year egg -very creamy and no hint of the ammonia flavor I often expect. The Jellyfish was wider and crunchier and quite good. Wonton soup was one of the best I ever had. The broth was delicate but had an intensity from the fish used to make it. Xiao long bao was perfect- the dumpling wrap, the broth, the filling - very squirty but did not disintegrate if you looked at it funny. A couple of unusual dumplings and rice dishes. All in all - comparable in quality to the highest end places in Vancouver , arguably better than LA w a few exceptions. The standout for me was the shrimp wonton soup . Just can’t get it made that well in LA. #Kuishinbo #thefoodietraveler

Their dumplings were fresh and delicious. Had Shiumai, Ha Gao, Fu Cho fried rice, side vegetables etc. All were good! Went there on Saturday at 11:15-ish without a reservation, but able to get a table without waiting. I saw more and more people were coming in, so getting there early and/or making a reservation seemed a good idea. The restaurant installed the transparent separator between tables, and there’s a hand sanitizer as well.

Service is quick and staff are friendly and professional. The Xiao long bao is amazing, one of the best I’ve had. The soup inside is so tasty and the skin is nice and thin. The har gao is great too! They provide new plates for every dish that they serve. The restaurant is also very clean and well spaced out between each tables. As a Cantonese Chinese myself, everything tasted really good and authentic. The only dish that I’d say is not super good would be the Chee cheong fun filled with char siew and prawns. The Chee cheong fun was a bit thick. Other than that, everything is great- the price is reasonable, service is good and the food is great too. I will definitely come back again!

One of very popular Cantonese restaurants in Yokohama Chinatown. Every plate tastes good and the service is very friendly. You can take away chilled dim sum and I love the pork buns.

Food was not great. Onion ring were ok, they were crispy. Burgers were not good. Meat tasted boiled. Fries were not good either. Pulled pork sandwich was ok. Very expensive meal at $80 USD (11,000 JPY)

They didn’t let me use my unity points even though I let the server know so before I ordered anything. She told me it will be taken care of at the counter after everything. So I went ahead and ordered 3 signature drinks (with a souvenir glass) and two appetizers. When we were ready to check out, they told me I couldn’t use my unity points because they were having a problem with the app. They did give me 20% off, but after the tax they pretty much gave me 10%off. Since I didn’t wanna make a scene and I’m not from the country, I paid what I ordered. The person at the counter told me I will gain some points for the purchase I made, but I never received it. I didn’t feel that I was in Japan at all because of the services and experience. I’ll definitely Not going back.

First time in many years to visit a Hard Rock Cafe. Experience was great. Service was excellent and very quick for food and drinks to arrive. Expensive for a Yokohama restaurant but generally Hard Rock is on the higher end. Budapest Burger was very tasty. Popped into the merchandise store as they had a Moon / Hard Rock collaboration, met the designer which was an added bonus. I will return in the future.

One the highlights of our Japan trip for sure. What a service 🌟🌟🌟🌟🌟. And the food was delicious. I had the Sukiyaki burger, their specialty burger, WOW !! The staff was amazing. And a special thanks to our waiter Kyotaro. You made our experience so much better.

Hard Rock Yokohama is always an exceptional and immersive music experience. The atmosphere is fantastic, the staff very professional and friendly. The food is, as always, high-quality and delicious. Prices are higher than average. It's definitely not something you should visit every week.

Fantastic place. The food was delicious. The staff super nice, friendly and with sense of humor. The price is like all Hard Rock Cafes around the world.

We were looking for some American food and Hard Rock delivered. I got the bang bang shrimp appetizer and a small cesar salad. The salad was good. Beware the shrimp are pretty spicy. My husband enjoyed the half rack ribs with fries. Then we got the desert trio, apple pie, chocolate brownie with ice cream and cheesecake which were all delicious. The staff was very kind and the food came out quickly.

Spent the week at the Yokohama Bay Hotel Tokyu, and the Cafe Tosca was the provided breakfast. I may be biased, but the food was really good! After a day or two, I really seemed into what I liked and stuck with it for the week. The options of raw fruit and veggies is poor, but the provided tuna and egg dishes were exceptional! Big fan of the salad bar, omelette station and dumplings. The coffee machine makes pretty good cappuccino and espressos! I enjoy the dishes.

Affordable price with acceptable quality. Average ¥5000 per pax. Free parking is provided. Roasted beef and Carbonara are signature dishes. Depending on seasons, there is different event to promote new flavors. Reservation is recommended.

Really enjoyed the lunch buffet with excellent service, and also so convenient location when attending any event in nearby event halls. They have wide selection of various dishes then also various main dishes. I especially enjoyed the roast beef, and omurice, as well as pizza and asparagus. Desserts, coffee, other drinks too. Hope to go back!

I went on 11/17 and was honestly disappointed. I was looking forward to roasted beef, but they were hard and the sauce was not good at all. The pasta was overcooked and I stopped eating after just one bite. The bread was too hard and the tempura was greasy and not much different from the tempura we make at home. The only thing I enjoyed was the curry with no ingredients, salad, and strawberry mousse cake. The coffee was bad, I don't know if it was the machine or the beans, but it tasted bad. Anyway, there was not much on the menu, almost nothing tasty, and the satisfaction level was infinitely low for the cost. I was looking forward to it because it had a good reputation, but I don't think I will come back a second time. I hope for improvement.

We visited Yokohama several months ago and occasionally found this cozy buffet. Fresh seasonal food, simple but delicate. Mainly Japanese, Italian or Mediterranean cuisine. Fried Kamaboko in action corner of kitchen stadium and minestrone were especially impressively satisfying.

Asparagus is one of my favorite food that they serve here. Place is cozy, food is good.One of the best buffet restaurant in Minato Mirai.

Had a nice dinner buffet with friends to celebrate the holidays. Food was excellent. Service was fantastic. Their staff was always there to assist you. And the ambiance was amazing!

Ordered sui-Gyoza , Yaki gyoza, siew mai, shio long po It’s alright, skin is soft not the chewy type which I like. Dumplings are served warm..?or I should say near cold, I can understand it shouldn't be served too hot for dumplings but it's kind of cold when served.. Shio long po skin sticks to the paper or other Shio long po, so be careful when you take it, the soup is gone before it is in your mouth. Ordinary Chinese restaurant, nothing amazing that I will go the second time.

Although the old ladies working there, we’re watching us the entire time, everything that we ordered was absolutely delicious and quite tasty. We ordered a vegetable dish, meat and vegetables dish, fried rice, dim sum, and soup dumplings. Everything was amazing! It’s also a bit off the Main Street so it’s less crowded and people aren’t trying to sell the restaurant to you.

We had boiled and fried dumplings, as well as vegetable dish and chow-mein (fried noodle), which were tasty and portions were satisfying. What we didn't like is there ordering system. You can only order once, and you cannot add orders later. It makes it difficult to order base on how full we are. I would love to have the system changed so that we can add more dishes later when we fill not evough, than ordering too little or too much in just one-order system. Something that they can improve better to inprove "service" rating.

They only have Japanese menu, no English or Chinese menu (hilarious as this is chinatown). You would have to order by pictures. Wonton soup came quickly but the dumplings came 15 mins later. Dumplings are full size and heavier than gyoza. Food was ok. Bathroom is clean. Cash only.

Very tasty dumplings. When it's busy it can get crowded very quickly and the service is rushed. Keep that in mind when you come in at peak hours. They encourage you to eat and go rather than stick around longer than you need to (they even tell you that you can't order food again after your first order so that others waiting outside can come in and eat). With that said, the dumplings are really good and it's worth the rushed service and the wait in line. Be careful to not order too much, then portions are a bit larger than you would expect. The dumplings are also heavier than the standard Japanese Gyoza.

2 stars for service but 4 stars for flavor. Seems like quite the popular location for casual local groups. Price was a little higher than we've had in other restaurants, coming out to around ¥5000 for 2 with 4 plates and one drink, but it was definitely satisfying and an interesting change of pace from standard Japanese fare. We did have to take about half of the food home since the portions were a bit larger than expected. Also the closing time Friday night was 10pm contrary to the midnight that google has it listed as. Last order was at 9:30pm.

As a Chinese I think the dishes really really normal or not taste even looking well. As a person who used to eat Japanese food I think the dishes taste too salty.

It's amazing!!! It was the crab season when I went there and u could get so much of it! Tons of plates of king crab!!!!

The food was amazing. I liked the roost beef. There was also plenty of desserts. Plant of bread and drinks. I didn't need to wait because I reserved the table. I also got many free crab added. Because it was their anniversary. And it was fresh and delicious.

It’s not cheap but price is worth it. Ate Hokkaido dishes + mix of Japanese, Chinese, & Western food. You order your food via website (you get the QR code after you are guided to your seats). There are 2 dishes which you can order only 1 per person, but with so many food to choose from, it’s fine for me. The staff was nice too 😃for my companion with nuts allergy, they gave us 1 menu paper with all dishes with nuts crossed out 🙂

I’m Japanese but coming from UK. That’s top class of new normal style in Japan due to this challenging circumstance. It’s deliriously tasty food in secured safety space. I recommend you that’s Japan hospitality as well.

My family had an amazing lunch here. The food was superb and the staff were excellent. We did the Christmas lunch buffet for 5000yen and it was worth it.

Amazing seafood, excellent deserts, I wish I could’ve eaten everything. Nice surprise pizzas to our tables. Wonderful combinations of Asian and western food.

Save your money and don’t bother with this place. It’s overpriced & underwhelming. $8,500 yen per person for mediocre food. They entice you with crab and steak but limits you to 1 max. The sushi quality is low & everything was oddly portioned. They sent out a plate for one bite of food.. the table was packed with a ton of dishes (rarely taken away) which made for an awkward experience. I sat down at 6pm… at 6:30pm the waiter came to us and said it was last call to order & we were approaching our max time limit. The whole experience felt rushed. Save your money and don’t eat here.

I was at Mawashizushi Katsu after attending a Macross event on another floor of the Sky Building. This place was perfect as I had gotten hungry after traveling from Tokyo station. It was Tuesday around 2:30pm and there were plenty of seats. The staff greeted me with a smile and I was feasting on great cuts of fish within minutes. Just look at the photos of tuna, yellowtail, salmon, crab, and tempura. I also love you can have smaller portions of rice per sushi. I had a great time at Mawashizushi Katsu and would highly recommend it.

We have a business partner in Yokohama. We go visit them every year and they have taken us to this restaurant twice now in the past three years. Both occasions, we have this Master Sushi chief who skillfully prepares the food right in front of us. He also talks with our host (and other guests at the counter), in Japanese of course, but he shows us the cooking knife he used for over 30yrs. Also, he mentioned the counter was made from some very expensive treated wood. It does look very nice, give a warm and calm feeling. Also, there were many celebrities who visited this place, including a very famous baseball player (sorry, forgot the name) and a local famous actress. What a memorable experience! Highly recommended. Even if you don't speak the language, just watch them prepare the food is like looking at an artist working on a piece of fine art....

I had a fantastic meal at this conveyor belt sushi restaurant, enjoying a variety of freshly handmade sushi with balanced flavours and perfectly seasoned vinegared rice. Highlights included Fatty Tuna, Sea Bream, Seabass, Fatty Mackerel, Unagi, Scallop, Snow Crab, Big Red Shrimp with Tomalley, Beef Tongue, and Golden Sushi. Sides like Oyster, Monkfish Liver, and Chawanmushi complemented the sushi, while desserts such as Jelly Cake, Coffee Jelly, and Soy Sauce Ice Cream added a sweet ending. The total cost was ¥7084, with plates starting at ¥130. The Soy Sauce Ice Cream stood out for its unique sweet-salty flavour and slightly sandy texture, making it a delightful treat. The short waiting time when I visited but there is a queue later and excellent quality made this a meal worth every yen!

Waited for one hour but it was definitely worth the wait. Everything I ordered tasted really fresh, the only downside might be that the rice was a little too loose. Given the price, it was definitely great value.

Have been in many sushi places in Japan and this one is one of our favorite so far. Always fresh, good atmosfere, many locals and friendly stuff. Highly recommend!

Never disappointed! Delicious sushi! We were not too hungry but could not stop from ordering more.

The best conveyor belt sushi (kaitenzushi). The price is good, sushi is good and the service is fast. It's a little hidden, but you have to find the Sky Building, then go up the elevator to the 11th floor. It'll be the only place with a long line that wraps around. Don't be too turned off when you see the line. It moves pretty fast. They have an iPad order system and have plenty of good sushi going around too. Tip - They do some special pricing 30 minutes before closing Tip - When you order on the iPad, you have the option to choose with wasabi or without. You can also choose to have less rice so you can actually fill up with more fish.

Superb Traditional Taiwanese Cuisine. Great value. An embarassment of choices bv the noodles are a must!

I wanted to come here for a while but the Shinjuku’s restaurant is way too packed all the time, for this one in Yokohama we only waited for 5 minutes. But I think it’s a bit overrated.. What we ordered are posted in the pictures. To me, only sholongbo worth ordering, the rest taste just .. meh. Especially the crab chahan, cost 1500 yen something and only comes with a little bit crab and the rice was hard and dry. The rest dishes seem a bit over priced to me too. The mango ice was absolutely delicious though, I don’t know if they take customers who only order dessert but I can total use it as a dessert place next time …

There is always rush especially during the weekends. We had to wait for 1 hour before we were able to get a table. Service was quick and the food is just great. I am fond of Chinese food and this place did not disappoint. The dumplings were soft and juicy. The rice cake is a must try.

The dough was undercooked and too thick at the top. I can't believe I've had better soup dumplings in america. Everything was pretty mid.

Awesome food but a little slow to come out. Tastier than din Tai Fung in Australia Melbourne but more oily.

As good as expected - Din Tai Fung has good quality dim sum and a very staff.

So glad I was able to visit one of my favorite restaurants while in Japan. First tried Din Tai Fung in Seattle and fell in love with all the dim sum. Excellent location in Yokohama and easy to find.

When we visit Chinatown, we prefer to have a reservation at a sit-down restaurant, so we have tried quite a few in the area, but Manchinro Tenshinpo has to be my favorite! This is due to the combination of delicious food, a beautiful atmosphere and fabulous service!!! First, the food: we ordered from the grand menu and perhaps over-ordered, but did a good job finishing our shared plates because it was delicious. I love the presentation of the dim sum as well. So kawai! There are also some dishes you might not find elsewhere - like jellyfish (so good)! Our food came out a bit at a time so it seemed we always had something new to feast on. The restaurant itself is gorgeous with multiple floors. Tables are spaced far enough apart that you don’t feel crammed. There is also an option for a private room if you have 6 or more in your party. Service was excellent, refilling our drinks and inquiring about our satisfaction. However, our lead server paid special attention to our 2-year old granddaughter. She truly made our granddaughter feel like an honored guest. It was absolutely adorable and added that extra touch to an already fine meal. There were wines to choose from as well which is not always the case with Cantonese dining. Wonderful experience! Make a reservation in advance.

Real China in the heart of Yokohama. Delicious. Not cheap but it is the classic saying you get what you pay for. The highest quality ingredients including the hot tea. No corner cutting. My favorite was the sharkfin dim sum followed by my bok choy with garlic.

Came here for yumcha lunch after the noon rush. Pricey but taste was good. Usual Chinese style service as staff do their best to not be viewed as rude 😂. Portion size had gotten smaller given the recent inflation but it's comparable with other eateries and yumcha prices. Instead of 3 or 4 pieces of steamed items per tray in the older days, it's more 2 items per tray. Dishes were tasty and put together with care. Appreciate the chef and staffs efforts that's gone into the preparation. The restaurant layout and interior are designed to give a finer and comfortable experience with tables spaced apart reasonably and not crammed together to maximize seating. Overall a good and pleasant experience.

The building is beautiful and the private dining rooms look amazing but the dim sum experience was pretty awful. Nothing tasted particularly good and a lot of textures were missing - for example the bean curd skin prawn rolls were soggy and greasy. The dumpling wrappers were way too thick as well. Maybe they have a good banquet menu? The staff were faultless and lots of tea re-fills - shame the food let's the place down.

Overpriced and low quality food compared to the rest of Yokohama china town. We should have known when we arrived at 11:30 and it was empty. The dumpling skins we all too thick and stodgy. My wife thought they were not made on the premises. The best part was the cool building and nice interiors.

Great service, nice atmosphere and scrumptious food. It's regarded as one of the best in Yokohama Chinatown and I've never had reason to doubt it. That kind of quality doesn't come cheap though. Bring your yennies and enjoy! We typically order from the dimsum menu and have always enjoyed. The bigger dishes are a go to.

Had a family lunch here and made reservation prior. We were put in a nice semi private room which is great when having an active 2 year old running around. Good selection of food and dimsum and the service reminded me of some of the nicer restaurants I’ve seen in China. Food itself is decent but probably adjusted to the taste to fit the Japanese. Highly recommend making reservations if you have a big group or wanting to use the private rooms. Great for family meals, meals with customers or just with friends. Will be coming back again.

The food is delicious, better to go a bit early or late. Although the ocean/bay view is awesome, on sunny days the curtains are closed during breakfast.

I recently visited this buffet for lunch and, unfortunately, it did not live up to expectations. The food was mediocre at best and certainly not worth the high price. You also had to pay for drinks (except for tea, coffee, and water). Most of the dishes were cold and lacked flavor. Despite the “Meat Fest” theme, the selection was minimal, and what was available was not tasty. The poke with avocado was disappointing. I’ve had much better experiences at other hotel buffets. If you’re in Yokohama, I recommend exploring local restaurants instead—they’re likely more affordable and offer a far better dining.

I went to celebrate a special event at noon. The ambiance inside the 5-star hotel is beautiful and refined, and you can see the level of attention to details. I found the service excellent, the staff was very friendly. I really enjoyed the food, there were many dishes to try, and although some weren't to my liking, most were very good in my opinion. The desserts were also delicious. I will definitely return in the future.

The breakfast buffet was 4,200 yen for adults, which is not too bad after using 2,000 yen f&b credit being intercontinental ambassador and staying in the same hotel. The variety of food was okay, nothing numerous. The taste of food was good. I loved the Japanese food herem. It's too bad that I could not try everything because I was too full. The servers were nice. This was the first intercontinental hotel buffet in Japan that I've tried, so nothing compared at this time.

Every year when we visit Yokohama, we eat here at Ocean Terrace. Food quality was good and atmosphere was good as always, their service that night was very poor. Drink we ordered did not serve for half an hour, the plates we finished not taken as our table was pile up with plates and glasses. They need more improvement and hope to see you next year again with their exceptional service as they used to be.

I checked in the hotel rather late on my arrival , I didn't have much choices for my dinner . The food & drinks they served really didn't worth US$55 . A rather disappointed buffet dinner inside a 5 stars hotel. Also, the steps around the food area is not good for people holding a plate of food.

I had the opportunity to try the lunch buffet. The restaurant is situated inside the Intercontinental Hotel and has a nice open view of the ocean. The buffet featured a number of dishes from all over the world, and all the offerings were quite delicious. The portions are quite small, which means you can have a good sample of all the dishes without getting too full.

We looked all over and determined that we had eaten at the most expensive Chinese buffet in the Yokohama Chinatown area…BUT if you can afford it, don’t let price be the only deciding factor. I recommend this place for the quality of the food. Every dish we tried was awesome and they were endless - so if you like it, order it again. We had various dishes and they all tasted great. The cleanliness of the place is very appreciated. The food came within minutes of order and piping hot. We came just shortly after 11am and were seated right away. We found the service to be excellent. We appreciated the gentleman who came to explain, in alittle English, how to order from the electronic menu. We appreciated his explanation and the time he took to show us the system and the physical menus. The electronic menu does not have English but has tons of pictures, the physical menus and alot of Google translate did the rest. They also have physical menus you can try to correlate the digital ones to. Do not feel overwhelmed, take your time and try a few dishes out - order your usual Chinese meal favorites first. The system allows only 16 dishes to be placed at any one time so order a few, decide some more and order further. You have 2.5hrs in total to eat and enjoy. Ask the servers for hot tea, there’s 5 types of Chinese tea, it is only on the physical menu (the placard type). Did I say you have 2.5hrs for the entire buffet and can have anything on the menu as many times as you want - alcohol is extra although we didn’t have any. Then at the end, order the almond soft serve, you will NOT be disappointed - I believe it is their signature dish. Again, order it as many times as you like. We certainly left much heavier and happier than entering. It’s a busy place but not noisy, no one was talking loudly and if they were having conversation, it was done quietly and volume of speech respectful of other guests; so we read the room and copy. If you are a foreigner to Japan, like us, remember to say your “Arrigatos”and exchange money with both hands. Enjoy!

Here was really good especially of almond ice cream :)

All signs (in our life) pointed us to this spot to try the famous almond soft serve ice cream in the one night we had in town before boarding a cruise around Japan. We walked in with very little Japanese under our belt and the friendly staff looked at us inquisitively and all I could say (in English) was "ice cream' and they knew exactly what to do. We walked out a couple of minutes later with a soft serve almond ice cream cone and were quite happy with what we had done. Perfectly creamy with a unique almond flavor normally reserved for cookies in a Chinese restaurant. Well, it IS a Chinese restaurant, so that tracks. Glancing at the menu there are lots of options, though limited for vegetarians. The ice cream alone is worth stopping in for a unique and delicious treat if you're in this part of town.

Amazing all you can eat spot... Must go!

Creamy and mellowy 杏仁 flavor. Best 杏仁 soft serve!

Food comes quickly. No rush atmosphere. Great food. Just don’t expect it to taste like American or Japanese style Chinese food. The soft cream could have been a bit more generous in serving size.

Tasty Chinese restaurant,but is expensive than another unlimited store.

Tasty Sichuan Chinese restaurant with mild to spicy dishes.

Not only does the sansho pepper give a spicy kick that heats up your body, but the meat's delicious flavor is also condensed in this great mapo tofu. It's already popular, and deserves its good reputation. Price is not expensive.

Wow, very good Sichuan food. We got a bottle of Shaoshin rice wine and the course menu. The pork and chicken cold appetizers were okay, but the Goya, dumpling and shrimp were amazing. The mapo tofu was excellent and very spicy, although a bit salty. If I come again, I’ll probably order a la carte, but the course is great for special occasions.

Really authentic Sichuan cuisine! I was fully blown away with the Sichuan Pepper mapo tofu! It’s a must try dish, but maybe bring along some friends so share with, the portion is too big for 1 person! And after eating it your tongue will have this tingling numbness, it’s incredible! Try it!

Sad to give a low rating...but...super disappointed...unexpected that chinese food in japan is so bad....went for the 4400/pax course....6 dishes...for an experience...food is.....below average for that price.....1.4k reviews with 4.1 score from google...unexpected bomb..

Visited for lunch. One of the best, if not the best mapo tofu (Sichuan tofu cuisine) in China Town. But be careful if you are a beginner, it’s very spicy. If you like spicy food, a must try. Service and decor, nothing special. Clean though. Stands on one of the side streets. Be sure to use the map to reach the place.

It's 陳マーボ豆腐 taste of authentic szechuan flavor but the spiciness was too overwhelming that has destroy the umami taste from the pork, what is left is spiciness and tinginess. 陳健一 version is way more balance in the spiciness and umami flavor as a whole.

Great ramen as usual from Ippudo. What’s great is that this branch is less crowded than usual so one could usually enter without crazy queues on a weekday evening. The nearby Afuri is my choice on days when I prefer lighter tasting ramen, both are great eateries!

If you decide to eat Ramen in here, Must add the pork belly slice. Remember, Add THE PORK BELLY !!!! also I ate so many spicy base ramen, here is very flavored soups, kind of Vietnamese soup. It is so amazing flavor of Karaka!!

I wandered into Ippudo in the basement of MARK IS like a weary explorer in search of treasure...except the treasure was ramen, and the map was an escalator that never seemed to end. The place hums with efficiency: salarymen slurping in perfect rhythm, couples whispering over broth like it’s a shared secret, and me - trying to look cool while sweating into my noodles because Yokohama in summer is approximately the temperature of the sun. Ordering is done via tablet, which makes you feel like you’re part of a futuristic ramen experiment. I poked the screen like a confused caveman until my Tonkotsu order was confirmed...& when it arrived, the bowl looked like something you’d see in a museum exhibit called “Perfection in Pork Form.” The broth was creamy & rich without crossing into “I might need a nap” territory. The noodles had just the right chew, and that slice of pork? Absolute poetry. If Shakespeare had written about ramen, this would’ve been his muse. The atmosphere is cozy chaos: chefs calling out orders, customers inhaling noodles like competitive athletes, and the faint sense that time doesn’t exist down here...only broth, steam, and joy.

A decent Ippudo location! The menu is in English (even if the staff doesn't speak it) and everything is cooked to the Ippudo standard. I really enjoyed my mentaiko don and the ramen was rich and hearty. This store is a little less well kept than other locations, but it's by no means dirty. We waited about 15 mins to be seated and were out in 30 mins. Everything was run efficiently, though the staff were a little catty with each other

Impressed how quickly food was served after ordering. You’re handed an ipad where you can customize your ramen with lots of options. Food was tasty and fresh

One of our family’s favorite ramen chains in Japan. The Akamaru tonkotsu ramen with boiled vegetables is my favorite, be sure to also order the bite-size gyoza as an appetizer. We also like that they have a kids-size ramen.

After a cold, windy and rainy day, we stopped here for spicy ramen, and what a treat it was. We found what we were looking for. Especially, wasn't expecting the hotness of the ramen. Wow! it was next level.

Definetly a memorable experience here! I had an amazing time! I reserved the lunch cruise and it was easy and hassle free! Also, guess what! The staff can help themselves in English to assist you and the food is greaaaaat! That's a plus!!!! Dining on the waters is an excursion for everyone to experience and I definetly recommend here for such! Amazing photos were taken too! I had a great time! Lolz! 😂😂I had to run, to catch the ship! I was very late! But it was definetly worth it!!!

Great dinner cruise for multiple purposes, either for great and interesting food, the view or the balloon animal the staff made us while playing live classical music.

Great views of Yokohama. Food was excellent but oh such small portions. When we were brought the the food for the 3rd course and placed it in front of my wife, we thought the waitresses would come back with a second dish for me. But no, we had to share. Same with 4th and 5th courses; a dish that would be just about acceptable for one had to be shared. Not impressed. Presumably the buffet is a better bet but it had been withdrawn when we went. Staff were excellent and we enjoyed it. Fortunately there was a McDonald's on the way home.

the dinner cruise was fun 😙 but the dinner buffet was not that delicious 😅

The cruise was good...but they could have done a better job with the tea snacks. Just 3 pieces of unimpressive sweets and all you can drink. It's ok

Lovely, beautiful and delicious cruise and food

Chinese food/dessert cruise.

Worst perking duck ever had. 40k jpy for several duck skins not even meat. Only one staff working as both cashier and waitress. We were shocked with such a low quality meal as our dining experience had been awesome in Japan.

Great food! Very cheerful and friendly hostess. Egg drop soup excellent, chicken with oyster sauce very good! Also recommend the blooming flower Jasmine tea, for a unique and fun experience! English menu, hostess also speaks English pretty well. Provided some sightseeing tips, too! Would come again.

Good food, polite staff that spoke English and provided an English menu.

Very nice family restaurant. English and french speaking ! I.had great dinner with a lovely service. The food was delicious and I got a lot of recommandions for sightseeing

Terrible food, the Peking duck and beef were terribly made. The worst Chinese food we’ve ever had.

Very friendly and food was awesome

Food taste terrible!!!!!

Very noisy, not very friendly, the staff yells in Chinese. The table was dirty. Also the chopsticks and glasses. They didn’t bring everything we ordered and made us pay more than expected after also forcing us to buy drinks. The food wasn’t bad but I won’t go back and you probably shouldn’t go either. PS: only cash. A shame in 2023.

It's just ok. High price tag for buffet. You don't miss anything by not trying. I recommend street food in that Chinatown. Eat here and there to experience different restaurants.

Went early on a Monday night for the tabehodai (all you can eat) dim sum course. Staff were professional and attentive, food was good (ordered from a tablet) and came out quickly. Toilets were a bit smelly, but clean.

All you can dimsum on the second floor is about 30 bucks per person Pretty decent, I'm not too convinced it's completely worth the price but I didn't feel like my money was wasted. You order with the tablet and they do have english subtitles on the bottom, which makes it easy for non-japanese speakers like myself. If you think of standard dimsum menu they probably have it. Xialongbao, shumai, shrimp dumplings, some soup menus, sticky rice, etc. On the side they have sitr fry noodles and some side dishes as well. They do have about 4 kinds of dessert in the fridge, jellies, puddings type of stuff.

I passed by this place a few times, always a line, I decided to go with my brother one day, waited about 20mins even at 2:30pm, food was nice, it comes within 2-3mins after I order it on the screen, unlimited drinks and desserts too, however a little pricy for me, I'll be more likely to repeat if it was like 2000yen instead of 2800yen, there are tons of other restaurants in that area too,

All you can eat dim sum on 2nd floor. Adult price was about 3000 yen per person. Touch screen ordering style. Fast service and polite waiters. There was an open buffet for some noodles, rice, soup, fried chicken, mabotofu, and desserts. 2 seater table is a little small. Food always comes in 2. Blankets are provided if you get a little chilly.

All you can eat Chinese dumplings for a fair price. They have a vast choice and the taste was legit. Avoid going during weekends or national holidays if you don’t like waiting.

Possibly the worst Dim Sum I’ve ever had. Almost everything tasted like it had been made hours before and had been sitting since then. The boiled dumplings were tasteless. The shrimp ball dumplings chewy. And the fillings almost all tasted like low quality filler. The buffet mabu-tofu was also one of the worst I’ve ever had, and the ebi-chilli tasted partially of ketchup with ebi the texture of quorn. If you want something that tastes as good as the dim sum in HK, skip these all you can eat places and go to Manchinro or another pay as you go place where the food is at least fresh. Frozen dim sum from the supermarket tastes better.