The 40 best pancakes in Washington DC

What a great brunch's spot. Love the vibes, gives old fashioned diner with modern twist. Their plates even look like paper plates, but they're ceramic. The service was fabulous. It took a little while to get hot coffee but that is my only negative. We ordered the blueberry lavender pancakes, sexy sandwich, and the loaded biscuits. The pancakes were delicious. My favorite savory option was the sexy sandwich, the sexy sauce is delicious. Will absolutely be back again!

Absolutely Delicious. What should you order: Anything! This place has delicious food across the whole menu. We ended up coming two day in a row as it was that tasty. The loaded breakfast biscuits were crazy flavorful. My wife loved the pancakes, which were top notch. The star of the show was the chocolate cake, which may be the best Chocolate cake I’ve ever eaten. Overall come here hungry and leave super happy!

Unconventional Diner really lived up to the hype. The food was amazing and the staff was super friendly and welcoming throughout the whole visit. I tried the chicken and waffles for the first time and I wouldn’t regret that choice one bit. The chicken was juicy, flavorful, and tender, and the sauce tied everything together so well. What really elevated the dish was the butter, it had scallions in it and that extra touch made a big difference. Their fresh orange juice was the perfect drink to go with morning routine. Definitely one of those places you remember and want to come back to. Great food, great vibes, and great people.

This place has been saved as a place to go in Google Maps for years. I decided to go for my birthday brunch so I made a reservation which was a great idea because it was packed on Sunday. We were promptly seated at a table. It took a little while but a waiter came over to get our drinks while we waited on our last guest. The fruit punch was out of the world delicious! I ordered two before the food came. Which brings me to the next point. Due to it being busy a manager took our order and unfortunately for us there was some miscommunication and the order never went to the kitchen or was delivered to the wrong table? Either way we watched as food went to people that arrived after us. Our waiter came over to ask if we wanted dessert and that was when he realized we never received an order. The manager came back over to clear it up, told us our food would be out soon and took the drinks and side dishes off the bill which was a nice touch. Once we got the food it was delicious! I got pancakes (the best I’ve had in a VERY long time). My husband got the loaded breakfast biscuits which were AMAZING and my friend got the shrimp and grits which she liked. Their grits are amazing also. Over all I would go back !

It was a pleasant experience, the atmosphere was nice and welcoming. The host and waiters were super friendly, super nice. The restaurant was tidy and clean, unfortunately there was a dirty glass which they changed with a plastic cup, I'll give them 8/10 on that. Talking about the food: I ordered, ● Chiken & waffles: was below average, came really dry and flavorless, very sad. ● Greek Full dead salad with Salmon: was ok, the Salmon was a little over. ● French dip poutine: was good but really heavy. ● Cajun Srimp & Grits: was dilecious. ● Double cheese Burger & Frise: was ok, could be better. The fries are really good. ● Buttermilk pancakes: was to the dry side, but it was ok. The Srawbarry and Brownie cakes area really dilecious. Food quality was ok, survise was really good though. Thank you Carlos. Would I come back? Yes, I would.

Stop by for brunch after our 5K run. We ordered the Double cheese burger, salmon with bagels, Thai salad with falafel, and Loaded breakfast biscuits. Everything tasted good, but didn’t have the wow factor. The service was avg at best. Our waitress added an extra something which we didn’t ordered, she took it back. Also a 20% automatic service fee was added, which I feel that shouldn’t be the case. Well that’s just my opinion. Check out the pictures for your own opinion.

I found this gem when searching for the best brunch restaurants in DC before my visit. Everything on the menu sounds great, so it was hard to decide. We got the Lebanese Fried Rice with Falafel and the S"Eggs"y Sandwich - both were amazing! I almost didn’t get the fried rice because I was leaning toward breakfast food, but I’m glad I got it! The spices and the yogurt sauce with the veggies in the fried rice were delicious, bursting with flavor! The falafel was perfect - crisp on the outside with a soft and flavorful inside - SO good!! The ambiance is beautiful inside and outside. I highly recommend going for any meal - breakfast, lunch, or dinner!

Food is great and fresh. I got the cheeseburger and fried okra. My husband got the chicken fried steak meal with gravy, macaroni and cheese, green beans and a waffle. No complaints. All very good. Andy was our waitress on both occasions and she was great. Ambience is very nice and bright. I would definitely recommend.

Every staff member we encountered was pleasant and professional. The host was welcoming and our server was extremely attentive. The food was very fresh. The macaroni and cheese is the best I’ve ever tasted. The coconut cream pie made an excellent dessert. I’m sure I will be back again in the near future.

I can not say enough good about this place and it's breakfast!! First we ordered coffee and a plate of the beignets. The beignets were absolute HEAVEN! A plate of six comes with three sauces, chocolate, raspberry and caramel. All delicious! My husband and I both ordered the breakfast tacos for our main dish. It came with a side of hash Browns. Everything was amazing! The tacos were VERY tasty! Our friends we're visiting from Chicago. They ordered eggs/ omelet with bacon, hash browns and sides of pancakes/ french toast. I tried a bite of my buddy's french toast because it looked so delicious I couldnt resist! I don't Even like French toast and I have to say that it was amazing as well. Besides the food being great and plentiful, which is something I always think about when picking a place to eat. I don't like leaving hungry after I just paid for a meal. I also don't go out very often to places like this so I always appreciate that it was even more than I could eat. I brought one of my tacos home!! The prices are very reasonable! Especially for the area. That was also one of the reasons I chose this location to bring my friends.It has great reviews and the pictures that I saw of the food looked amazing. It did not disappoint. My friends even said that I picked phenomenally in choosing Founding Farmer's!! It is 100% a restaurant you should visit while in for breakfast especially! We do plan to go back for lunch or dinner to check that out too! Our server was amazing as well and the atmosphere is nice. They have outdoor and indoor sting as well as a bar!! We chose to sit outside as it was a decent day! All and all if I could give them ten stars I would!!!!

My ride-or-die restaurant when I’m in DC. Fresh ingredients and plenty of options to please every palate — salads, sandwiches, fish and meat plates, pastas, and more. My risotto was good, but I expected a bit more flavor considering all the ingredients. Next time, I’ll try the scallops. The French fries are some of the best you’ll ever taste, and their natural sodas are super refreshing — I had the hibiscus one. Better make a reservation in advance, it’s always packed. IG: @framinizingdiary

We visited this restaurant for dinner on a Friday night and liked it so much that we came back again on Sunday afternoon. The atmosphere was great, and every dish we ordered was excellent — full of flavor and perfectly prepared. The service was good, and although the prices are a bit on the higher side, the quality of the food and the overall experience made it totally worth it.

This place was packed and I found out why...the food DELICIOUS and the service great. The restaurant is 2 stories and simply beautiful. Our server Ty was amazing, very attentive and great customer service 👏🏾. We had the opportunity to meet the manager Lorena she took care of us. If you're visiting the DC area you will be doing yourself a disservice by not trying this restaurant.

Extremely Disappointed – Quality Has Seriously Declined I’m genuinely disappointed with how far this place has fallen. It used to be one of the best spots around for both vegan and regular food — great quality, great service. Sadly, that’s no longer the case. On my most recent visit, the food was borderline inedible. The French fries were completely burned, yet somehow also soggy and greasy — as if they'd been preheated in old oil and left out too long. The veggie burger was downright disgusting. The tomato tasted off, almost spoiled, and the overall flavor was just bad. Nothing felt fresh or properly cooked. This isn't an isolated incident, either. It’s the second time in a row I’ve had serious issues with the food here, and it’s clear the quality has dropped dramatically. Whatever has changed — whether it’s the kitchen staff, suppliers, or management — it’s for the worse. Really hope they turn things around, but for now, I won’t be coming back.

First, it should be noted the atmosphere of the restaurant is beautiful and would be the perfect setting for an evening outing. The service was great, and our server was kind, attentive, and knowledgeable. But as far as food goes, it was underwhelming. Beautifully presented but in taste and flavor it severely lacked and for the price point of each dish, was disappointing. I would recommend coming here perhaps for drinks and atmosphere, less so for the food.

Le Diplomate is an incredible spot for date night. It’s right on 14th Street and perfectly captures that classic European brasserie atmosphere. It’s definitely on the pricier side, but absolutely worth it for a special evening. I highly recommend the steak frites, escargot, and duck. The duck, in particular, has a subtle orangey note that’s unlike anything I’ve ever tasted — rich, balanced, and memorable. We’ve also tried the artichokes before, which weren’t really my favorite, but everything else has been consistently excellent. The indoor dining room is elegant, but we’ve only ever sat outdoors, where the ambiance is just as lovely. We love this place and will definitely be back!

They nailed the French bistro/cafe vibe!! It is so cool to sit inside or on the patio and enjoy their food. One of the best burgers in the city! And the mushroom tart was flaky and rich and flavor packed!! Highly recommend!

My experience at this restaurant was excellent with the food and the service. The decor of the place was very pretty. The food was delicious. The coffee was super delicious, with an intense and tasty flavor. I loved it. The waiter who served us, I have to say this. We had a small incident with the coffee, but he resolved it super quickly. He was very attentive from the beginning, very kind and respectful. We were super happy with the attention from Mr. Amaya. I have to mention him because he gave us excellent service. I highly recommend this restaurant. Everything was excellent: the food, the service, the atmosphere, everything was a very nice experience! Highly recommended!!

Love the aesthetic and vibe of this place moreso than the food or drinks. The burger was good (not cooked as ordered = medium) and the scallops were good. Nothing phenomenal. Old fashioned was good. Just all around a very ok/good experience.

We came on a day that there were protestors outside. You're charging $16 for two eggs over easy and you're trying to convince us you can't afford unioned workers? Yikes. As for the food, I had the Country Dry Chicken Club. The price felt audacious for its quality. The eggs benedict were fine since that's a tough dish to mess up, though through hard work and determination, they managed to do so as one of the eggs was medium boiled (at best). The highlight of the meal was the onion soup, which was perfect in every way. We went to a lot of great eateries while visiting DC, but this wasn't one of them. To be clear, the food isn't terrible, and what a business owner does re: unions isn't my business in the end; that said, this place feels like they are coasting on their reputation, charging higher prices for the prestige while failing to deliver on the quality that these prices should offer.

Midnight in Paris, but Make It D.C. There’s something about Le Diplomate that makes you believe in romance again — even if it’s just between you and your glass of Bordeaux. The lights shimmer like a Parisian dream, the chatter hums like a love song, and every bite feels like it’s flirting with you. The duck ragu? Intoxicating. The steak frites? A perfect affair of flavor and nostalgia. And the chocolate torte? Dangerous — the kind of sweet you shouldn’t trust but can’t resist anyway. Come here on a Friday night when the city feels alive. Order the wine, toss your hair, and let the night do what it does best — remind you that love isn’t gone, it’s just evolving. 💋 Pro tip: Don’t wait for someone to take you here. Go for yourself — Paris is more fun when you’re the main character.

I was actually excited for the buckwheat blue berry pancakes. Am a big pancake fan, I don’t do cheat meals and usually stick to eating at home. So I do have high standards. These were okay. They were fine. Not bad but I have had better ones. So much better.

Stopped in for lunch on a mission for a crab cake. Ordered the 2 crab cake plate with fried green tomato and coleslaw. Crab cake - 4/5 nice size, real lump crab little fillers. Beautiful crust. Seasoned. Satisfying. Could use a little lemon juice or remoulade sauce. I didn't care for theirs- Tarter just okay Green tomatoes-4/5 Good breading and flavor. Coleslaw -4/5 good solid coleslaw Roll- 4/5

I ❤️ this place! When I have guests visit DC, this is where I take them before a day of sightseeing. This time, I had buck wheat blue berry pancakes. Which sounds simple, but they're exceptional! Buy so is their crab cake Benedict and chicken and waffles. It's hard to go wrong here. Check the blackboard for daily specials. Be warned on weekends, the line can be really long. I suggest going early. They open at 8AM, I think. Also, the only seating is a communal table or the picnic tables outside. Then go walk it off and enjoy the rest of Eastern Market.

Absolutely delicious!!! A must try! The line might seem long but the staff is great, great service and fast as well.

May 19, 2024 Ashley and I walked to Eastern Marker in D.C. We went to the The Marker Lunch and got a crab cake platter, I then got some local cold brew and Ashley got some local juice. After we took the Metro to see the Washington Mystics vs Seattle Storm at the Entertainment and Sports Arena!

What a great experience. The gentlemen in the cashier is great! He is super funny and gives you the best suggestions, so you better listen to him :p We really enjoyed the atmosphere. The food is delicious: the crab cake Benedict it’s amazing... They are famous for the blueberry pancakes (delicious as well). The service is great, very nice staff, convenient location and good prices. FYI: This place is cash only, so be prepared :)

A friend and I were so excited to come here for the pancakes. I had them before, a few months prior, and had been raving about them ever since. We both traveled over half an hour just to get them and were beyond disappointed after waiting in line to be told that they had run out of pancake mix and did not feel like making any more. This was 20 minutes before breakfast ended. After leaving the line dejected, we found out from the people next to us that not only had they successfully ordered pancakes, but they had ordered after us. I was looking forward to going here all week, and this experience has left such a bad taste in my mouth that I’m unsure if I will ever return.

Good variety of items. Excellent customer service. Some items competitively priced but some items (dairy and bakery) are overpriced to the nearby markets. Surcharge can be discouraging.

This is among the best medium-sized Commissaries that I’ve been to. They have great customer service, a good grab and go section, a sushi counter, and all the usual stuff that the Commissary has. They don’t have a fish counter or lobster tank, but I don’t expect one except in the biggest. An example of the customer service we’ve come to expect is something that happened to my wife today. She was standing in the chip aisle, obviously looking for something specific. One of the employees saw her, asked what she was looking for, and volunteered to go to the back and check for it without even having to be asked to do so. The only downside to this one is that their great customer service doesn’t extend to remembering to make sure their electric shopping carts are plugged in when they are not in use.

Hit or miss on produce (I usually shop International markets now for the freshest produce) Good meat when it's on sale, complemented by friendly butcher staff!

Nice, professional staff. Clean and organized store.

Great shopping experience at the Fort Myers Commissary. The shelves are stocked and the store is clean. Great customer service was received at checkout. Plenty of parking. Great job to the hardworking staff.

They've go the meats! Holy cow, I need to shop here more.

Clean staff, always well stocked & clean.

Can’t say about other locations but this location is great! The staff here have such good vibes, they made you feel welcomed! Food comes real fast despite the busy lunch hour. We enjoyed our food a lot. Ordered some tarts to go, they are amazing!! Flaky texture and fruit stuffing are so good together. There’s a 5% surcharge, I hope the staff actually get the full amount! If they don’t, they totally deserve a raise!

Amazing Cinnamon Roll. We just stumbled upon this amazing restaurant and ended up coming here 3 days in a row. Their breakfast is great all around. If you’re lucky enough to visit when cinnamon rolls are being served order two ;) they are huge and packed full of flavor, the amount of icing could be more but it’s truly delicious. They have a tasty bakery section and everything I tried was top notch. Service was fast and friendly. Their prices were good and huge portions. Overall if you’re looking for a great meal give them a try or two!

It was a pleasant experience, the atmosphere was nice and welcoming. I really recommend making a reservation. The host and waiters were super friendly, super nice. Thank you Mr. Mabi (Sorry I'm winging the spelling). The restaurant was tidy and clean, unfortunately there was some sticky parts on our table, I'll give them 7/10 on that. Talking about the food: I ordered, ● Crispy Calamari: was dilecious but could be crispier. ● Ted's Tomato Soup: dilecious, but also could be better. ● Stovetop Chili Soup: dilecious. ● Steak and Cheese Eggrolls: dilecious ● All American Burger: good but really heavy. ● Szechuan hot chicken sandwich: good but really heavy. ● Steak frites and NY strip: dilecious. ● Ragu Lasagna: was dilecious Food quality was great, survise was really good. Thank you all. Would I come back? Yes, I would.

So good, we went here twice. An amazing chicken sandwich and lobster roll, fresh and delectable. The dessert options are not an after thought like most restaurants and nearly everything is very worth the calories. And yes, the cinnamon roll is worth showing up early for brunch, it’ll blow your mind.

I've tried this place twice now and both times, the atmosphere, the meal, and the service have been excellent. My last visit was on September 1st, and Zack did a fantastic job, even during their rush hour. The food was genuinely great, the portion size was satisfying, and I enjoyed every bite. Thank you for the consistently great experience.

Zach the ginger was a good server. The food was good, but not necessarily great. The gravy had a vinegar taste to it. Biscuits were amazing. Cheese grits. Nope. Stop making them. They taste weird. Prices were reasonable too.

Amazing place to have breakfast! From walking in, I loved the feel. The large, brass and glass revolving door was so classic. Then, walking in to the hostess, upon looking around, the overall vibe had a very 1920s/30s look and they kept it well preserved. We were sat across from the bar, very classy, which offered a view of tasty looking drinks we weren’t having prior to a race the next day. I was in town for the Marine Corps Marathon and a buddy, who is local, took us here for day-prior carbohydrate loading. Ted’s did not disappoint!! I ordered Orange juice and coffee, both as to be expected. For breakfast, I chose the Norway Benedict, it sounded so good I couldn’t pass (carb loaded a little later haha). The eggs were perfectly poached and very finely presented, and the crème fraiche hollandaise was amazing, right amount, and not at all watery. The salmon was a nice touch, well prepared and tasted great. The tater tot was really good, although tater tot sounds like an injustice… It was more of a fried shredded potato cube—ok tater tot haha. Looking back, I didn’t even eat the Dijon frisée salad, I thought it was just garnish oof. But it looked very fresh. Next time I am in DC, I will be returning to Ted’s Bulletin to try the rest of the menu.

Cute, hipster spot up in Petworth. They have a lot of events and the food — especially the brunch is great. I got the potato hash and a kiwi mimosa. Both hit the spot. They have indoor, bar and outdoor seating so lots of options there. Great part of town too.

Yeah I thought the food was pretty good. But here’s why the review is low. Our waiter took lowkey forever to wait on us. It’s Sunday at 3pm and pretty lowkey. I feel like she didn’t really understand what we were asking? I asked about the burrito size and she looked confused. My friend asked for a modification for the Coupe bowl and she still looked confused? Definitely felt like she rolled her eyes a few times. I liked the aesthetic of the restaurant but it just felt awkward. At the end when we were tipping I felt like we were being watched how much we were tipping. Still tipped the full 20% but it was just an off putting dining experience.

I’ve been going here for 7 years and it’s one of favorite neighborhood spots to grab brunch or meet up with friends for coffee. Staff is always friendly and accomodating. Hashbrown bowl is to did for.

Food came out fast, there was a whole bunch of parking on the street and my chicken n waffles with bacon strips on it came out so delicious

A classic American dinner with very standard food - we had the avocado toasts and pancakes, average. Felt a bit cheated when the bill came digitally, quickly passed to the paying and tip screen, asked if service was included, was told no and added 20%, to realize after paying that 10% service charge was already charged to the bill… if that’s the practice, it should be transparent, and if they expect 30% for the service, then service should definitely be much better. So be careful when your bill comes!

This recommendation from Odd Provisions did not disappoint. It was a beautiful day, friendly staff and great food. The Fried Green Tomatoes were perfect......nice crisp crust and a thick, firm slice. I didn't even miss the sauce, the topping was light and fresh. The Shrimp & Grits were very good, just enough spice against those creamy, cheesy grits. The Veggie burger was a big hit and very filling. My mom said "finally a burger that wasn't all starch or just straight 'shrooms", lol, and very filling. Looking towards the next visit.

I had a few hours to kill and stopped here for some food and to get some work done. I had huevos rancheros and iced coffee and chilled for a bit, getting some work done. WiFi worked great. A fun atmosphere, very low key. Would highly recommend.

A true DC Classic!— one of those places that just feels like home. The new ownership has done an amazing job keeping the soul of the Grill alive while refreshing things in all the right ways. The new and improved menu is a perfect balance of classic comfort food and fresh updates — every dish is full of flavor and made with care. It’s great to see this historic spot thriving and continuing to represent the heart of the city.

I’ve been coming here for years and the service has always been questionable, but on this occasion the menu did not reflect accurate pricing or combo options. In addition to no having correct menu options on ALL THE MENUS IN THE RESTAURANT, the staff was unable and unwilling to honor the pricing reflected on the menu. It’s unprofessional and unfortunate. They claim to be the oldest soul food restaurant in the country, and the menus are clearly printed on someone’s personal printer at home - but they decide to pass out inaccurate menus. To add insult to injury - they know people come here for breakfast/brunch on the weekends and the host was at the door telling people that they’d have to wait at least 45 minutes for food in a restaurant with 7 patrons in it because they only scheduled one person to cook. This will be the last time I spend money at this establishment. I did love bringing people from out of town here, but the unprofessional nature of the staff and the restaurant in general has moved Florida Ave grill to the list of places to avoid.

My dinner here had more flair than I expected! Tasty fried chicken and huge perfect plaintains. The stir-fried cabbage could have been spicier but it was a clever recipe. Overall this chef is going places and I believe this restaurant can make it another 80 years. Our meals took some time so don't be in a rush. Glad I went and I will be back sometime to check out their breakfast.

I had the pleasure of visiting Florida Avenue Grill during Howard’s Homecoming this past weekend, and I have to say — this place is truly stepping into a new era while still honoring its roots. From the moment my friends and I walked in, the atmosphere felt electric yet familiar — that perfect mix of D.C. soul and southern comfort. The updates under the new ownership are noticeable but tasteful — everything feels refreshed without losing the Grill’s historic charm. The food has leveled up in a big way. My meal came out hot, seasoned just right, and full of flavor. You can tell there’s been real attention put into the menu and ingredients — the kind of quality that reminds you why this spot has been a local institution for decades. What really stood out, though, was the hospitality. Everyone I interacted with was warm, welcoming, and clearly proud to be part of the Grill’s story. It felt less like dining at a restaurant and more like being a guest at a family gathering. Florida Avenue Grill has always been a D.C. staple, but it’s great to see it thriving again with new energy, better food, and the same heart that’s made it legendary. If you haven’t been in a while, it’s time to go back — it’s a true DC gem reborn.

We went here as it was recommended by the New York Times. Although we were sceptical in the beginning, we left very satisfied and happy. The ambience and the history of the place is unique and a must see for anyone who is remotely culturally interested. Our breakfast (fried catfish with grits, eggs and cornbread) was so good aswell. We would definitely go again!

Been coming here since college, and as a lover of all things breakfast, the Grill has been a go-to staple for me for almost 20 years. Food is always amazing and made fresh, atmosphere is neighborhood friendly, and the historical factor as one of DC's longest standing soul food institutions makes this a perfect place for anyone wanting a good meal and good vibes. Looking forward to another 20 years and beyond.

The food was delicious. I got the breakfast plate and everything hit! Eggs were delicious, potatoes fluffy and well seasoned bacon perfectly crispy. And the upstairs space is a great addition.

We came for restaurant week and had a great time. It was four courses and we added the four drinks to go with it. It was especially nice that they did regular menu items + regular sizes so you could get a sense of what it is usually like. The bread and dips were great, we really liked the potatoes and brussel sprouts. We did the lamb kebab and chicken for a main course. By then we were pretty stuffed. Both were delicious and well seasoned. The chicken was a tiny bit dry, but had ample sauce to compensate. We tried both desserts and were super pleased. All of our drinks were pleasant and fun. The atmosphere was relaxed and pleasant. The staff were kind and attentive. Overall, we had a great experience and would recommend it to anyone.

We have been wanting to try this new Mediterranean place. We had an early dinner around 5 o’clock on a Sunday night.The food was delicious especially loved the beef kebab. Pita bread is hands down the best in the area. Everything is fresh and tasty. Service was great too. Outdoor seating is lovely.

My wife and I went for our anniversary based off a recommendation from friends. The atmosphere was great both outside and in. The staff went above and beyond. If I could offer any advice, listen to their recommendations for food and drink. We had amazing cocktails, small plates, entrees and desserts. The Kunafa was incredible and we went back for seconds on the Halloumi Wraps. The Short Ribs Pide and Adana Kebab were mouth watering. Everything was phenomenal. Alp and Sumac (not her real name but thats what she asked us to call her as her name was harder to pronounce) were incredibly attentive and friendly. I highly recommend this restaurant and will definitely return!

The brunch menu is a delightful mix of flavors, offering both an extensive buffet and carefully crafted à la carte dishes. Every bite is bursting with taste and variety. The ambiance is warm and inviting, creating a cozy setting to enjoy a leisurely meal with friends or significant others. Special thanks to Harrison for making the experience even more memorable. Your service is friendly, attentive, and truly welcoming.

We had an unforgettable dinner at ala in DuPont. Our server Jamie was a wonderful host and accommodating for our dietary restrictions. The food was some of the best we’ve had in DC. Some favorites were the za’atar labneh, baba ghanoush, duck prosciutto, and chicken thigh kebab. Do not skip on the white chocolate pistachio baklava and house made teas for dessert. Fun vibes to come for a date or group. Come hungry!

Stopped in for brunch on a Saturday, and so glad we did! The buffet is an immense spread of authentic, delicious food with plenty of options for vegans as well as carnivores. The service staff works together seamlessly to create an excellent guest experience where you feel cared for and valued. One of the best dining experiences I've had in recent memory. Will recommend without hesitation!

Great restaurant in the heart of DuPont circle, DC. The ambience was top tier and the service was excellent (special shoutout to Erick). The food was very flavorful and they had a quite a good variety of eastern Mediterranean dishes (specifically Turkish and Greek). Note, this place is pricey! I wouldn’t necessarily recommend if you are a hearty eater as the portion sizes are quite small. However if you are, the “tasting experience” is probably your best bet ($58 when we visited) which allows you to choose from any 3 of their hot or cold mezzes. I highly recommend the pita and hummus (might have been the best I’ve had). The Ras-El Hanout short ribs also deserves a shoutout. Overall, it’s a great spot for a dinner date as the atmosphere is hard to beat.

This place used to be a go-to brunch spot when I lived in Georgetown; however, a lot changed since then. My favorite menu, egg in a cup, is replaced with egg on baguette. I was already disappointed there. Avocado toast and poached eggs tasted as expected but nothing extraordinary. Ham and cheese croissant was pretty good. We also ordered lemon pancake, which was the best out of all we ordered today. Lemon pancake was soft but chewy with right balance of lemon hint that stimulated appetite. It was good enough to eat without any butter, syrup, or jam. I tried it with syrup but then it became too sweet. I would recommend that to anyone to give it a try. Overall, still decent option for weekend brunch and enjoy DC/Georgetown vibe.

We've been fans for a long time. The last couple of times (including today, summer solstice), my husband and I enjoyed the very juicy, tasty grilled chicken with an ample side salad of greens and toasted walnuts in a light vinaigrette. We shared the roasted fingerling potatoes. We skipped dessert even though they serve a few of our favorites anywhere in DC. Sometimes we get a side of spinach. Lex was our friendly server on his 1st night. We had enough time to chat - he's a man with a fascinating background and an easy laugh. Sit outside if the weather's good, inside is fine, too. Leopold is tucked back from busy M street so it's always more relaxing than much of Georgetown.

This is my second time coming to Kafe Leopold and it did not disappoint!! Previously, I stumbled upon this delicious brunch spot with some girlfriends, but today I found myself inside after a long shopping day. I ate l one of the largest portions of mussels + frites I’ve ever had, followed by a perfectly brewed coffee and a small dessert to go. Whether you are coming for breakfast, lunch, or dinner the food here is positively divine. Moreover, the price of the food is a steal after considering quality and portion size. It seems hard these days to find fresh food at a good price, so Kafe Leopold is a must when shopping on M street! I recommend the sea bass, any salad, or the mussels

Kafe Leopold is a gem of a place for casual lunch, brunch or early dinner. Classic Austrian/Belgian bistro fare with Schnitzel, branzino, mussels, and French fries. Crowd is mostly internationals living in DC. Nice upscale casual vibe. Patio is perfect - quite away from the Main Street of Georgetown. Highly recommend for a casual bite on weekend.

Had a small meal and dessert, the dessert was especially delicious and fresh. Thank you Atef for your nice service.

Went for a friend’s bday brunch. Atmosphere is nice and airy with good lighting. Outdoor seating area has a cute water fountain. Food was good but avocado toast was lack luster. It came deconstructed with poached eggs in a jar and odd air fryer bacon. Would recommend French toast which was huge and very delicious.

Nice place, awesome surrounding area .the coffee is Really Good, and water is clean not just right from the tap as it is in other places. Other food is good as well. Nice design inside & outside They can’t calculate tips and print “total paid” on the receipts and the QR leads to the unshared file in the GoogleDisk but this kind of Technology gaps are common issue for the US. So you can’t find any better 😉yet

This was my first time experiencing a restaurant of this style! It is $49 per person for all you can eat off the menu and then $54 if you want to add in dessert. All of the spreads are great! The olives are a bit potent, but olives in general aren’t my thing so I’m not a great judge. The fire roasted peppers were okay, will probably pass next time. The pepper and cheese croquettes are amazing. The asparagus and mushroom pilaf are great too! The yaga roasted lamb had a good flavor, but it was very oily. Beef short rib goulash was what held this place back from 5 stars, it was very average and we expected more. The cheese pie was also oily. The dessert we had was the raspberry cake and baklava and both were amazing!! Overall the food is great, don’t expect 5 star dining of course. Good price for everything you can get and the service was fast and kind to us.

My first time at the Shaw location. Slightly smaller than the Clarendon location that I normally go to, but has a more urban and a compact vibe. Our server had the best smile ever and she earned every penny of our tip. My friend and I are carnivores and ordered perhaps 30 plates of meat only. Left very satisfied and satiated!

Ambar’s blend of authentic Balkan cuisine, modern ambiance, and innovative dining concepts make it a must-visit destination in Washington, D.C. Whether you’re a local or a visitor, both the Capitol Hill and Shaw locations offer memorable dining experiences that showcase the rich flavors and traditions of the Balkans. Wallet friendly and delicious food. It was a great experience and really fun to try all different things.

Without a doubt, try the lamb lasagna. That dish alone was reason enough to return. Can't wait to have everything. We tried to sample as much as our stomachs would allow! The price is actually reasonable considering. Everything is shareable. Love the concept. Looking forward to a repeat visit. Staff was absolutely amazing.

I've never been to an "All You Can Eat" tapas place before. Happy to say that I enjoyed my experience of it here! I practically ordered everything off the menu haha I really like how everything came out in small portions. That way, I was able to taste more stuff without stuffing myself on just one dish. Note - even though the dishes are in smaller portions, you can still share! For example, no need to order 2 of the same dish - you can share the same one, and if you really like it, order another one b/c it's all you can eat! One of the "must orders" is the lamb lasagna. I didn't taste much lamb, but it was a good (American style) lasagna nonetheless. I really liked the veal soup and tomato soup. The cauliflower was roasted perfectly. The White Flatbread was divine - really tasted the truffle oil! I was not a fan of the fried chicken. I was expecting more...chicken wing style. Unfortunately, it was just a square piece of fried chicken. The drunken mussels were delicious - the garlic cream sauce it came in is sooo good! Keep it to dip. With the all you can eat menu, it comes with an alcoholic drink, at least at this location it does. I was able to get a mocktail instead. It was a fun experience. I think think place is perfect for groups. The service was fine. The place is very pretty. It had a nice girly brunch vibe to it.

We used to order delivery from this place and always enjoyed the food. However, our first brunch there was even better. The staff was friendly and polite, and the service was very fast. The ambiance was fantastic, and the food was generally very good. The concept of unlimited small plates worked very well with their food. Overall, it was a very pleasant experience. Most of the foods were fantastic, with only a couple of disappointments. Maybe because the rest of the menu sets the bar really high. The grilled hanger steak was perfect. It’s very tricky to add chimichurri to steak and keep its taste in the spectrum of steak taste, but they figured it out nicely. I had tried several unsuccessful tries in other restaurants and never satisfied, but Shaw’s version was very good. Their cevapi was also fantastic, and we loved both the cheese and meat pies. The mushroom flatbread and pulled pork Benedict were very good as well. On the other hand, their waffles were very bad. They were soft and not crispy at all. Balkano wasn’t that much tasty, and their starters were average. Despite these minor disappointments, the overall experience was very good, and we will definitely go again.

Came here for Easter brunch and had a phenomenal time! Bottomless drinks and tapas, what more can you ask for? The decorations upstairs was beautiful and very spring, service was quick and our glasses were never empty. Highly recommend the shrimp and grits, salmon eggs Benedict, and the cheese slider. The atmosphere was so high energy, a bit overwhelming at first but truly contributed to an excellent time! Brunch or dinner, this chain does not fail.

The food here was really amazing. The French toast supremo is great, and the fruit was incredibly fresh. I went with a group of friends for brunch, and everything was also priced really well. They have a great deal for unlimited mimosas. The only downside on the day we went was the speed of service was incredibly slow. I’m not sure if they were having an off day, but the restaurant was barely filled when we first got there (about three tables ahead of us), and we waited close to 45 minutes for our food (for 5 people). Our server also was not super present when we needed refills. I am giving four stars though because the manager was incredibly apologetic, comped items off our bill, and gave us a free round of shots. So, shoutout to the manager on duty that day.

Came here for brunch. Bottomless mimosas were great but I ordered Goi Ga salad and it tasted like rancid fish. The waitress was very nice and comped the meal. I proceeded to ordered the brunch potatoes and they were rock solid and were extremely bland. Disappointing and hope that this was a fluke. Will definitely try this place again for reassurance but today’s brunch was not great.

Came by after work for dinner and drinks with a friend. Ended up sitting at the bar on the first floor - really nice and chill bar area - not too many people there when we first got there right after work. Started to get more packed as the night continued. I ordered the burger and fries and a few drinks. The burger was really good and the drinks were pretty good and strong. Overall it was a nice experience and I would definitely go back to try other things on the menu and their brunch and to see what the upstairs experience is like.

Good food, drinks, and music! This is my second time visiting, and service both times has been absolutely wonderful :)

We made a reservation, but they didn’t actually reserve a table for us, nor did they have any tables open, so they basically told us to kick rocks. We eventually fought for bar seats that featured a steady drip of water from the ceiling onto our backs. $29 halibut dish was so dry and overcooked that I had to gag it down. $15 cocktails tasted good but were poured so short that we finished them in only a few sips. It’s a shame because the staff was generally friendly and this seems like a cool spot, but I’m not sure I’ve had a worse experience for the price anywhere in DC. Not even making an effort to honor reservations is ridiculous and should’ve been our signal to walk out.

In a word: underwhelming! While I did not necessarily arrive with high expectations I don’t think there’s much to praise at this locale. The good: the servers were certainly attentive and chipper (motivated, I would hope, by the default 20% service fee that will be slapped onto your check) The middling: the burger which I ordered was somewhere between the fare you’d expect at a McDonald’s and a typical sit down chain like a TGI Friday’s (no disrespect to those TGI’s aficionados among you) in that it was small and overly greasy. Finally, I should call out the surprising detail that there are NO beers on tap here. Verdict: a slightly below average experience in an unassuming (but hardly eclectic) pub.

I headed to Bar Pilar with a large group of friends as an after party for my 40th. Could not have asked for a more welcoming, fun and chill experience. The bartenders were so friendly and accommodating, checking on people constantly and just sharing great energy. We didn’t eat here but the drinks were good and kept on coming! Thank you!

All I could think of is Class and Elegance from the moment I walked in and dined at this place! The maximum rating is five star , but I wish there were more stars I could put as a rating! ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ The service was impeccable! I told our waiter Fernando that I had to be at a show at the Capital One Arena and all I had to do was utter those words and it was like a dream come true! He told us not to worry and that we were going to make it to where we were going! He was 100% accurate! He made it happen for us! I felt like my table was specifically watched by every server in there! Our food came on time, plates were removed and replaced as we were done eating each course seamlessly. I want to describe the quality of food I had in this place to the best of my knowledge! I have never tasted a Wagyu that just melted on my tongue from the first bite!♥️♥️ The prawns were excellent and not to mention the amazing Moussaka Cigar( it was filled with ground lamb and other ingredients). The flavors were coming from everywhere. I was bedazzle by the delicious courses we order and service we received! No wonder this is a Michelin star restaurant! Well deserved! It is perfect for date night, group gathering, etc.. They do not offer valet parking, but I was able to park at the Ritz Carlton and my ticket was validated by Fernando before we left! The service was superb! I highly, highly recommend this restaurant! It is an experience, PEOPLE!♥️♥️

Absolutely unforgettable experience at Imperfecto. We visited DC for the first time this weekend and ended up dining at Imperfecto two nights in a row, it was that amazing. The staff went above and beyond to make us feel special; on our second visit, they surprised us with a welcome-back card with our names and a handwritten message. Every dish was perfection, from the Madai Crudo and Tiger Prawns à la Diablo, to the Lamb Terrine, each plate felt like a work of art. But the real showstopper was the Pistachio & Yogurt dessert truly life-changing (do NOT miss this if you go) Even without a reservation our first night, they found us seats at the bar, and the service was just as thoughtful as when we returned for dinner the next evening. Marcos, the bartender prepared the best drinks (imperfecto club) for us. Imperfecto is hands-down the best restaurant in Washington, DC. Can’t wait to return.

Food was great. The server was very friendly and helpful. We came as a group of 5, shared some appetizers, and ordered individual entrees. We got great recommendations.

we started the meal with the beet salad and the prawns. The beet salad was pretty good, so maybe didn't rock my world. However, the prawns sauce was a prelude of things to come so when the lamb arrived turned out to be amazing . The whole experience was elevated to a high level. It always is wonderful to know that there's a chef in the kitchen who really loves his craft - together with a nice Margaux red Imperfecto delivered with beautiful service and a nice ambiance. Alexis and his team are really doing a superb job. Highly recommended and three Michelin stars, what else can I say?

Upscale dining experience with a creative menu and beautifully presented dishes. Service was excellent. I was a bit disappointed by the food itself which felt less delicate and refined than I would expect at this level. Some combinations were less to my taste ( Burrata and Hummus) some food was not perfectly cooked.

This restaurant should be called Perfecto because everything was incredible about our experience! The meal, drinks, service, ambience! I came with my husband, we did one restaurant week menu - ordered the Aladdin burrata, duck magret and a dessert and one regular menu, ordered the shrimp ceviche and mushroom risotto. Everything was phenomenal. Also loved the little truffle mushroom soup they brought out to everyone as an app. Smelt amazing, tasted even better! Thank you, can’t wait to come back!!

From appetizers to dessert, every bite was extraordinary — easily in my top five meals ever. The Pistachio & Yogurt dessert was a standout: such a unique and unexpected combination of flavors. I never would’ve chosen it myself, but I asked the restaurant to surprise me — and wow, did they deliver. The flavors were perfectly balanced, refreshing, and unforgettable. The service was equally impressive — attentive without being intrusive, and every recommendation hit the mark. If you’re reading this and haven’t been yet, do yourself a favor and book a table now. You won’t regret it.

I recently hosted a private birthday party for about 18 people at Nina May, and it was absolutely incredible—easily one of my best visits yet (and this was my third time here!). Ben was our server for the evening and truly went above and beyond. He was attentive, timely, and made sure our wine glasses were never empty. He checked in often to ensure everything ran smoothly, which made the whole experience feel seamless. The managers, Peter and Arie, were also fantastic. They both made it a point to check in throughout the night, making sure everything was perfect. That kind of attentiveness really makes a difference. The food? Outstanding. Every course from the Chef’s Choice menu was delicious, and the kitchen did a great job accommodating dietary restrictions without compromising on quality or creativity. I’ll absolutely be back to Nina May. And if you’re thinking of hosting a private event—don’t think twice. This is the place to do it!

So glad I finally got to try this spot! Had an amazing dinner of a la carte options. One of the best espresso martinis I've ever had. For my second visit, I'll need to try the Chef's menu, which is very reasonably priced.

The decor is cute and the set up makes it a good meet up spot. Service was excellent as well. We came for brunch... and well, we opted for the shareable plates and main course. The "chefs choice" for $39 wasn't appealing to me but to each their own. Classic cheese omelet- was good, loved the side of arugula. Spaghetti squash cheese croquettes-tasty French toast- filling, felt more like a dessert Overall, the food was prepared well but nothing on the menu to entice me to return.

Everything was phenomenal and the chefs menu was absolutely worth it. And start with the rolls, because I would go back just for those! Excellent service throughout as well. A hidden gem!

What an incredible birthday brunch experience! Nina May absolutely delivered with fantastic food and impeccable service. My friends and I were treated wonderfully from start to finish. The dishes were creative, beautifully presented, and delicious. The staff made the celebration feel special and memorable. Highly recommend for any occasion, but especially for celebrating life’s special moments!

We had a fantastic brunch at Nina May on Sunday with their set menu. Highlights included smoked salmon blinis, avocado tartine, a rich croissant sandwich with bacon and poached egg, and decadent caramelized peach pancakes with ice cream. Great food, attentive service, and a relaxed patio vibe — a perfect spot for brunch.

Nina May went above and beyond! I had a 25 person cocktail party and seated dinner for my birthday - they were very easy to work with in all the prep leading up, the service the night of was stellar (Richard and Areh are treasures!). They were flexible on allergies and food options. Added personal touches for me to the menu free of charge. And the event space was just gorgeous. I’ll be booking them again for events and HIGHLY HIGHLY recommend.

I was with a party of 8 and it was our first visit. The food was delicious, however, I do not believe they are equipped to handle larger parties. We waited quite some time for water, drink orders and food. The servers were walking around as if they did not know which tables to serve. Overall, once we did receive service…..it was good. I would definitely try it again. I ordered the shrimp and crab salad….so delicious!

Founding Farmers Nice place to gather after a busy day viewing museums. The location was easy to find. The Labor Day holiday allowed free and easy access to street parking. The restaurant is spacious and inviting with a nice outdoor patio area. Service was prompt and friendly. Their lunch/ dinner menu was quite extensive. I did wish was that the music was toned down in volume. Their menu was quite extensive and the prices seemed about par for the area. The fried green tomatoes was ok, but I would have liked a lighter touch to the batter that was used. I had the Shrimp and Grits, Andouille which was a bit salty and the portion of grits was quite meager. But everyone completed their meal and were well filled. I hear their brunch is quite popular.

The spicy chicken sandwich was delicious. Had the right amount of heat and flavor. The beignets where a miss. They tasted like a fried donut, very heavy and doughy. Verus a light and fluffy beignet. Service is fast and staff is nice and helpful.

We did brunch buffet this past weekend and to he honest it was alright. We went there 11:30sh and most of the food are not getting refilled or they take long to refill. Location: It is located along Massachusetts Avenue. There is a lot of seatings inside and the main buffet spot is in the middle. Service: the guy served us was good. Food: to be honest the food was alright. It is a hit and missed. Most of the food trays are empty so you have to go back twice or trice to check if they refill it which they don’t. My favorites were the ribs, roast beef, beignet which you must get!!! Otherwise other food is generic. Also not much choices for a $45 dollar buffet. Price rating: 9/10. We pay $110 for 2 people including tips. It is probably worth it if they refill food quickly. Will probably not come back for buffet here, maybe regular menu is better.

Dining experience went well. We had the brunch buffet. The Southern fried chicken and the mashed potatoes were definitely my favorite. There were several items that were overcooked (Chinese fried chicken, bourbon like chicken, fried shrimp, the glazed salmon and catfish. Sacha, our server, was great. She was attentive and knowledgeable. We even tried some a la carte items that we did not really care for (the crab dip). The cheesy buckwheat grits were “different.” They tasted good but the texture was not that of your normal grits.

My husband and I stopped here for an early lunch on a Sunday. There were a few groups waiting to be seated at a table when we walked in, but we were able to find some open seats at the bar. It was very lively with the breakfast/brunch bar, but we decided to order coffees and sandwiches. I got a hot mocha with no whip, while my husband ordered an iced vanilla latte. Both were ridiculously good, nice espresso-forward flavors without being overly sweet. The sandwiches look so unassuming (my husband had the pastrami and I had the turkey BLT), but are huge and sooooo good. Hand cut fries were delicious and the onion rings are massive, yet so soft and crispy! Definitely no biting into these onion rings where the whole onion pulls away from the breading. We both were only able to eat half of our meals at the time, but they also packed well to-go and ate nicely after sitting in the fridge for a bit. Definitely a spot we’ll pop into again when we’re in the area!

This place was okay. The service was a bit shotty because the restaurant is super busy. I could tell that our waiter was a bit irritated sometimes but overall our group had a good experience. I had the drunken noodles but I didn’t feel they were that great. It was very oily and I pretty much only ate the onions and protein in it. The biscuit was really good but they definitely came out cold.

Stopped in for a casual brunch at the Silver Diner in Arlington. The vibe is classic diner with a modern twist -- clean, family-friendly, thought not busy at all during weekday hours. We started with the cheese fries, which came out somewhat cool and not well portioned, and a bit on the salty side. For mains, we had the Lumberjack pancakes and the California omelette. The pancakes were fluffy and filling, though nothing particularly standout. The omelette was fresh and well-prepared, with the avocado and salsa giving it a nice flavor boost. We also ordered a side of vegetables, which was a nice lighter option to balance out the meal. Service was polite and efficient, though there were a few moments where we had to flag someone down for reminders. Overall, it was a solid, no-frills meal. Good for a casual breakfast or brunch if you're in the area, but not necessarily a destination spot.

We went for breakfast, but unfortunately the food didn’t meet our expectations. Everything was served cold, and the pancakes were quite dry. That said, the service was lovely, our waiter Amer was really nice and friendly, which we appreciated. Here are my ratings: • Oat milk protein pancakes 5/10 • Buttermilk pancakes and eggs 7/10 • Ginger turmeric lemon juice 6/10 (mostly tasted like turmeric and felt watered down) • Kid’s pancake 6/10

What a ✨ J O Y ✨ to see you today Said! Thank you for the delicious, three-layer, white chocolate mocha with cold brew. 🎉 It’s superb!! 🎉 I think it will give me the ‘kick’ I need to keep pace with Marika’s energy level today. Perhaps I will keep the energy I need into the evening… 😊

stumbled upon this hidden gem and I'm so glad I did! The moment you walk in, you're enveloped in warmth from the rustic decor and genuine smiles of the staff. The menu is creative and diverse, with flavors that transport you around the world. I can't wait to go back."

I've always dreamed to have a meal at an authentic american diner. Steak was very nice! cooked just as I ordered, and the waiter DAVID was so polite and kind. He kindly instructed me how to pay the check.

I had a great experience at this restaurant! The food was delicious. I ordered the Double Chicken Penne Pasta and it was flavorful, and satisfying. Our server Cindy was excellent too. The manager came by to check on us and made sure everything was just right, which really made us feel welcome and cared for. Overall, great food and even better service. Definitely recommend!

I stopped by this diner on a whim, and I’m so glad I did. The burgers here are absolutely incredible, juicy, flavorful, and cooked to perfection. You can tell they use quality ingredients because every bite tastes fresh. The buns are soft and toasted just right, and the toppings are spot on. The fries were crispy and perfectly seasoned too. The staff was friendly, and the cozy diner vibe made it even better. Especially Azriel he’s hilarious. Definitely one of the best burgers I’ve had in a long time and will be coming back.

Great place! My wife and I were there for a Friday night dinner. It was the first time trying Mediterranean food. I just came to the US. Back in my country I used to eat food with spices like indian and Middle Eastern food. I used to think Mediterranean food was not that good but this place completely changed my mind. The food was delicious and the place was very well decorated. The service was also very good we have no complaints. Especially our host Joey was so nice. He was very welcoming and friendly. He described all about the food and also gifted us with some delicious food and drink. If you go there he is the guy you want, trust me. Overall it was a great night will surely go back sometime.

Would I recommend? Yes Super cool interior layout Shout out to our server Joey, who was amazing and made us feel comfortable straight away. Did the market table ($95) with wine pairing (75, 4 pours) Pairings were right up my alley (pun intended). Standouts were the beet ravioli and oyster, Branzino was fresh and light, only thing we didn’t care for was the broccoli dish. Would definitely come back again just for more ravioli!

Omg! What a night it was!! I felt so cozy as well as my husband! We both felt so honored and loved with all the experience! The food, cozy ambiance, soft music and our soft little chitchat made our whole night! Thanks to the chef who has served all the delicious food! Me and my husband tried the oyster for the first time! It was so delicious! The ravioli pasta! The best! Our best part was our host Joey! He was so friendly and kind to us and make us understand everything through the menu! Gave us gift food! It couldn’t even more comfortable than this! Thanks Joey and the whole team to make our Friday night unforgettable!❤️

Everything including the food service and vibe were good. Nothing was amazing/ phenomenal so it’s a 4 not a 5. We couldn’t have the 4 course meal since it’s family stuff but tried the focaccia, crudo, beetroot ravioli, branzino and ribeye followed by the chocolate mousse dessert. The ravioli was probably my favourites and really worth the price. The rest seemed a bit overpriced.

I struggled with the four or five stars. All the five star things first the food was excellently prepared. The presentation was exquisite, and the atmosphere is very quaint and quintessential DC. It was restaurant week. We started with the chilled summer squash, soup, and the tomato and watermelon with feta cheese. My partner has a dairy and there wasn’t supposed to be any feta cheese on their salad. But was. They also dropped off bread with the starters that I just assumed came with starters. The entrée for me was the bread pudding French toast with peaches. It was served warm and was exquisite for my partner they had the eggs cooked in olive oil with potatoes. We finished with the sherbet, which unlike normal sherbet was extraordinary, and also the chocolate food in which was pretty good a little heavy for my taste.. The four Star… slow so slow on getting our dishes we overheard another table had received our starters accidentally - well the bread I thought was included was the other tables but, we got billed for it!?! We will definitely go back and hope their staffing issues - DC political issues (national guard/ ICE immigration) are resolve by then. The food was so good - Tonya the bartender so nice… we forgave the slow service.

This place has been on my “to visit” list for a few years! The patio space outside is super cute, and the inside decor and vibe are also very cute and cozy. Came here for summer restaurant week and was pretty disappointed. A few dishes on the pre-set menu were unavailable (not too crazy, just a little disappointing considering the menu was already limited for restaurant week), and every single dish came out on a dirty plate. We had a reservation for 1:30, and probably had about 45 minutes to an hour of time between the first appetizer dish being brought out and the second. After receiving the entree, we were quickly given dessert and told that there was “no rush but there is a wedding in an hour”. I’d be willing to come back during a non restaurant week time in hopes that I could explore the whole menu but found it chaotic, messy, and poorly timed when they had an event in the afternoon! Despite all this, the French toast was really delicious and the real star of the show!

To preface: I visited Iron Gate for brunch during Restaurant Week. Service during my visit was egregiously awful, to put it bluntly. It took a little over 2 hours for us to be served the 3 course meal that they were offering. Communication was practically nonexistent - our waiter stopped by our table once to apologize about the food taking long to come out, but we did not hear much besides that. The poor communication extended to the food. One of the entrees that we ordered was a "caramelized ricotta gnocchi" dish that came with pomodoro sauce, garlic, torn basil, and parmesan cheese. What we were served was a rigatoni pasta that maybe had pomodoro sauce and parmesan cheese as described? But there was not a single "caramelized ricotta gnocchi" on the plate that they gave us. The other entree was two olive oil fried eggs that came with crispy potatoes, salsa verde, and a simple farm greens salad. This one was much closer but they didn't come with potatoes - we had to ask for them and we were given tater tots. Before you call this a simple mistake, I watched them serve this dish to multiple people and none of them came with the potatoes. I understand changes in menus, however omitting parts of meals or straight up changing entire dishes without informing customers is entirely dishonest and a terrible business tactic. Positives? The interior is nice and the rest of the meal was pretty good, even if it took 45 minutes between dishes to get them. I probably won't go back.

The food at Lapis is excellent, and I appreciate that the atmosphere is not overly formal. I think it's a great restaurant to bring friends from out of town or for a group dinner. My favorite item on the menu is the shrimp dumplings, the saffron cream sauce is incredible. I also like the lamb shank and eggplant. I've tried almost all of their desserts, and I liked the rose ice cream the best, but the dessert menu is not as memorable as the dinner menu in my opinion. Aside from the food, the service is also attentive and the space is well-designed. I would recommend making a reservation, they have been very busy every time I have gone for dinner.

The food was absolutely delicious, and the desserts were outstanding—definitely a highlight of the meal. However, the service was on the slower side. We were seated in the basement near the bar, which I didn’t enjoy. It was very loud, and it made it hard to have a comfortable conversation. Next time, I’d prefer to sit upstairs if possible. The restaurant gets quite busy, so I highly recommend making a reservation in advance. Despite the noise and wait, the flavors were memorable, and I’d return again—just not in the basement seating area.

Definitely one of the best restaurants I ate at during my trip to DC! The food was up to par with other major city food scenes. Our waiter was awesome, knew the dishes and what to recommend, plus was attentive to my sister's peanut allergy, so he knew what to recommend and what dishes could be modified. I've never had Afghan food and it was delicious and I would go again! The dumplings are a must order and the pumpkin from the vegetable sides was one of my favorite things we ordered and I didn't expect it to be such a favorite of mine! The menu is made to be more of a shared type of experience (which was better because you could try everything). 5/5 in my book and makes sense how they have a Michelin award!! We walked in right at around 5 pm and got a 2 person table easily, but as the evening went on more and more people came and by 7 a resy would definitely be needed!

I don’t understand the hype, I guess. Food was okay. Appetizers are definitely better than entrees on offer. The palow was completely unimpressive (especially given the price jump if including lamb), and the kofta rivaled IKEA meatballs in terms of taste and amount of spice used. I shouldn’t be looking forward to eating a potato chunk when there is highlighted piece meat on my plate :( Service was good, if extremely sparse. Should you be sitting downstairs, you’ll likely see your waiter once every 15 minutes - that’s how long it will take between sitting and ordering, ordering and appetizers, appetizers and entrees. 20% service charge is included no matter group size. Mezcal cocktail was fine. Bartender was polite and prompt. Atmosphere was loud and fun. Basement and main floor are very different.

The food was delicious and the atmosphere was great. However, the service was just average. Maybe because they already charge a 20% service fee, the staff only came to our table about three times from when we sat down until we left.

Such a beautiful and cozy place! The décor is lovely and the atmosphere feels so warm. The food was amazing. We had Mantu, Bolani, rice pilaf, and Sharbat, and everything was delicious. The staff were super friendly and even offered us ice cream on the house! Loved the whole experience.

Spot on for chapli kabab, skewered meat, stuffed bread, and eggplant without the dairy. The naan was too stiff and dry, drinks were good. The indoor area is very pretty, though our group sat outside which was very pleasant. Would go back.

Great selection of pancakes and other breakfast options in a comfortable atmosphere. Indoor and outdoor dining. Friendly staff and service. Enjoyed a great breakfast with family. #pancakes #foodlover # breakfast

This is a very popular place. Like a old school diner. Huge menu of every kind of pancake or waffle that you want. Huge portions. Service was pretty quick. They were almost full. Ambiance is good. Gave me diner energy.

Took about 30 minutes for our super mid food to be ready. The eggs are definitely diluted and take longer to arrive than ham or steaks, why? Who knows. The sugar-free syrup was higher in calories than regular syrup?? The only good thing was the side of pancakes with the meal.

yummy! i love the pancake house! such a cutie little restaurant! i love the nutella crepe, would definitely recommend!! 😼 the omelettes are huge! good music playing aswell! 😽

Best omelette and pancakes. The omelette is delicious and enormous. Banana pancakes, so yummy. The staff is very friendly. I would definitely recommend this place to anyone:)

I absolutely love their crepes (strawberry-top choice) and orange juice!! I highly recommend it for all vegetarians (and non-veg). I even like their hash browns -I don't like hash browns from other restaurants because they're always soaked in bad oils and not well seasoned

We were a large groups so it is understandable that food comes slower. But it took quite sometime before our orders were taken. Guests we sit in at around 10:40, but our orders came after 11:45. The food is adequate, but not thrilling.

Meca was AMAZING! first time checking out this restaurant, but definitely not my last. Next time I fly into town, I will be back to try all of the other amazing things that were recommended. Service was topped to food was amazing. The atmosphere was even better.

We went for happy hour and had a great experience. Try the blue crab deviled eggs & the biscuits with pimento cheese are not to be missed! Really affordable prices & top notch service. We’ll definitely be back.

Absolutely amazing experience at St. Anselm! The steak was incredible perfectly cooked to the ideal temperature, juicy and full of flavor. The service was excellent, and the staff made us feel truly welcome. The atmosphere was cozy yet upscale, perfect for a memorable night out. Also, shoutout to the huge wine list such a great selection that pairs beautifully with the food. Highly recommend this spot if you’re in D.C. and love quality steaks and a well-curated dining experience!

Came for dinner to celebrate our anniversary. Drinks were nice but took forever to arrive (bar was backed up per our server who apologized for the delay). Biscuits were amazing and an absolutely must here. The food (ribeye & butcher's steak), while good, took forever to arrive. One of my sides (creamed spinach) came well after my steak arrived. Some items were comped due to the delay. Overall, we enjoyed dinner and would come back.

Southern charm in food and decor. Delicious biscuits with pimiento spread/jam, chicken, and wagyu steak. Sides were not great: spinach too salty and fried okra was very soft. The server did comp these things. They also have cheer wine!

It was a wonderful birthday dinner, and I am glad I chose the restaurant. Previous reviews are absolutely correct in saying that they cook seafood very well here even though it is known as a steak restaurant. I had a reservation for two and was seated promptly. Food was really good; between my son and I we had the biscuits, carrots, ribeye and whole dorade fish. The ribeye and the fish were cooked to perfection. We finished off with a slice of ice cream cake.

Absolutely delicious! We had a fantastic night with amazing food. Highly recommend it if you’re looking for a great steakhouse that isn’t necessarily a white tablecloths/collared shirt kind of place. I was initially skeptical of this place, going off of photos I saw of the interior, but it’s truly a warm and inviting atmosphere in person. The croquette appetizer was an absolute hit! Steaks were amazing, and we got a couple sides to share that were just as good. The crispy fingerling potatoes were to die for!

Such a sweet place in the heart of Capitol Hills! Right on the corner, provides a quiet view of the neighborhood. Service was quick, and food was delicious! About a 30 min commute away from the White House, but well worth leaving the bustle for a great breakfast!

Our meal came out hot!! How wonderful! Food was satisfying. Will return. Pancake bacon and egg. Hot 3 Grilled cheese with tomato and onion tasty and hot 4 Fried Jalapeño cheddar grits. Bland Would try the cheddar bacon grits next time Prices are reasonable especially in these times. Cash only. Food was good Portions small but adequate Waiter Forest accommodating Totally neighborhood friendly and simple choices. Nice breakfast/lunch find.

I went with my husband and we absolutely loved this place! It has a special vibe, you can tell it’s run by the owners with care and heart. Classic American breakfasts at super affordable prices. The drip coffee was delicious and, incredibly, not burnt (a rare find!). We’d go back without hesitation. It’s the kind of place where, as a guest, you shouldn’t come to demand just relax, surrender to the experience, and enjoy.

CASH ONLY! This is a no frills breakfast place, simple menu with breakfast basics. $10 to $20 a person. Jimmy T's is on the SE corner of 5th and East Capitol Street a quiet part of Capitol Hill. Only Street parking is available. Was greeted by the server when I came in and he helped me immediately, very friendly. Food arrived in under 10 minutes, hot and looked good, tasted good too. I had a half waffle, bacon, one egg also ordered home fries with an ice tea to drink. $15 total If in the area stop by for a bite. They close at 3pm.

What a little hidden gem! Cute spot that’s cash only. I love all the random decor. They have a solid menu, no frills, exactly how I like it. The staff are all very friendly and the chef even made sure we were happy with our breakfast. I had the French toast, sausage, and egg combo. It was exactly what I needed and hit the spot.

The corn beef hash is amazing!!! It is a true old style diner experience. Perhaps not everyone’s thing but personally I think it is great

Cash only. Old-fashioned corner breakfast place. Classic breakfast options. Friendly service. Easy walk from Eastern Market metro

First time coming here. Everyone was super polite and fast with their service! We really liked how happy all the employees looked working at this establishment. Hispanic speaking servers was a plus! The food was delicious!!! They had the 3 items/$25 so it was a little expensive for breakfast items but you can order heavier items during breakfast which is a plus. No kids menu so that was a definite 4 stars. All the food was very tasty and fresh! Right down to the breads and salads! The atmosphere is very welcoming, clean and tidy! We left happy and heavier haha. We will definitely come back again!!! 🖤

Ate here for dinner and had some really good barbecue. I had the Grilled Salmon with potato salad and brussel sprouts sides. The salmon was well cooked and was very good. The potato salad was also good and the brussel sprouts were great. Others in our party had the brisket, which they liked, and the chicken tenders, which were ok, but not great. Really good service and atmosphere here. A nice place in the neighborhood to eat and get good wood-fired southern barbecue.

Friendly staff. There were 5 in our party and we had to wait a couple minutes for a table, we were not rushed in any way and we all thoroughly enjoyed our meals. Started with hushpuppies and cornbread, then moved on to the most delicious burgers and brisket sandwiches. The hand punched fries will make you scream in delight!!! I wish I would have saved room for dessert, but I did not. Will definitely go back when I am in the area again

08/03/2025-Surprise! It’s my Birthday (08/01) Brunch Treat! My son n law and daughter took me to this fabulous spot for Brunch! I ordered the black bean burger with avocado and salad! Yum! Yummy! Delicious! Pay parking, outside and inside seating, great atmosphere, bright airy decor, fast and professional service! A great birthday brunch experience!

Extremely delicious southern food, very friendly staff and pleasant atmosphere (especially the outdoor terrace). I really enjoyed the crispy smoked cauliflower. I would also highly recommend the smashed red potatoes.

Great place to lunch. Although there was more than several tables being occupied, the two wait staff was enough. Clean, appealing with fresh flowers on every table, this looks like a very upscale diner. Food was fantastic, and we could not get enough. We will come again.

I came here during restaurant week and we had an appetizer, entree, and dessert for each person for $40. I was a bit underwhelmed by the cornbread; perhaps the butter on the side would've been better for more flavor throughout. The wings as an appetizer had a tasty sauce (I'm not sure which one at ordered). We all liked everything else we got. We were stuffed after. Ruthless parking is small but we paid for parking closer to the residential building next door.

The food is very good, the staff are so friendly, but it’s the ambience you go for. The restaurant is adorable. It’s not quite downtown prices but still feels slightly overpriced. $17 for one waffle…

REFUSAL to make any SUBSTITUTIONS OR ACCOMMODATIONS for FOOD ALLERGIES I went here for brunch and couldn’t eat a single thing on the menu, everything had dairy in some form: cheese, eggs, milk, butter. When I asked what I could eat, the waitress, Deborah G., stood at the far end of our long table and loudly announced that the only option was mushrooms. She didn’t come over to speak with me directly, instead yelling across the table and making the situation unnecessarily embarrassing. She eventually told me to “just order sides,” so I ended up with a side salad that was literally a plate of leaves with oil and a bowl of plain potatoes. That cost me $19 before tax, a 5% service charge, and tip. If you have any dietary restrictions, don’t expect empathy, flexibility, or basic courtesy here.

Primrose is truly a neighborhood gem in Brookland. The vegetarian options are outstanding—they really know how to make veggies shine. The kids menu is thoughtful and makes dining out as a family so easy. And the wine list? Impeccable. We’ve never had a bad pick. It continues to be our go-to spot, and we feel lucky to have such a special place right in the neighborhood.

From the moment we walked in, we were greeted by Sebastian, whose hospitality was outstanding!! Dinner was fantastic. We were lucky enough to try their smash burger even though it wasn’t on the seasonal menu, and the kitchen surprised us with a few extra treats as well. The vibe in the greenhouse patio was beautifully relaxed - exactly what we were looking for

Great atmosphere, food and service were fine. They're doing a $55 "Taste of Primrose" menu now that's three courses. I got the ricotta toast, steak, and cornbread. They were all okay, not nothing I would really want to order again. I also did the wine pairing, which I don't think I would do again. They charge a service fee separate from the tip, so the meal ended up being more than anticipated from looking at the menu online (edited for accuracy).

We celebrated our anniversary in this welcoming restaurant. Everyone was very friendly and the restaurant had a neighborhood vibe but big city menu. We enjoyed a delicious dinner of French onion soup with a fantastic crust and no sogginess, steak and halibut were cooked just right. They also made sure to accommodate my allergies. Dessert was yummy to finish out the meal. Plus they offer a nice variety of tasty wines. Highly recommended and it was so relaxing.

Primrose is a quaint, cozy spot in the new Brookland. I say new because it’s nothing like it was when I lived there 20 yrs ago. The wine list is impressive. The cocktails, though, were amazing. I had a superb Old Fashioned and a delightful new drink: The Gardener. It is perfect for a warm summer morning in DC.

A time was had for brunch! 10/10 recommend. We went for a friends birthday and what a great way to celebrate her! We had the viral sensation Troy as our server and he did not disappoint, he kept us with a smile on our face and our mimosas flowing. We all did the bottomless mimosas and had the food on rotation. Our favs were definitely the crab guacamole, chicken and waffles with extra syrup on the side, and the Baja fish tacos. We decided to end the celebration with lemon drops, let me tell you, the best lemon drop I’ve ever had! I would recommend strawberry and with tequila. I hope to return for dinner. The atmosphere was nice and chilll not too crowded, restrooms were clean and staff very friendly.

Dined at dLeña with my friends last night, and it was such a wonderful experience. Every dish we ordered was delicious, and we could tell the chef puts care and attention to detail into every meal. The flavors were magnificent. Our server, Henry, had amazing energy and made the entire experience even better. He was really fun and attentive, kept checking in, and went above and beyond for us. We really want to try the brunch menu now. We’ll definitely be back!

Everything about my first dining experience here was a 10/10!! Our waitress did an excellent job informing us about the menu options and making recommendations. The service was smooth and reasonably timed. The food is flavorful, fresh and outside of your typical Mexican cuisine. I will certainly be returning to try more items and would highly recommend. A manager even removed our desert after we shared our honest feedback when he asked us.

DLena Roja Lounge is definitely a looker — gorgeous décor, average crowd, and music that keeps the vibe alive. But when it comes to the drinks… let’s just say my dirty martini was more mildly inconvenienced than dirty. It looked oddly yellow — was it too dirty? 🤔 Who knows. I’m no martini connoisseur, but I’ve had my fair share, and this one didn’t quite hit right. I ended up returning it and switching to a glass of Cabernet instead. Not so “speakeasy” vibes, honestly. The photos are Instagram-worthy but a bit overrated, and the bartender looked fresh out of mixology class. Service was slow, and with no reservations, snagging a good table felt like playing musical chairs in heels. Still, the ambiance is chic, and the space itself has serious potential. Maybe I was just having an off day — the traffic getting there was horrendous, and after all that, I felt I deserved a well-prepped libation. Thank God I wasn’t drinking on an empty stomach. Dressed to the 9s and left disappointed — gorgeous space, average drinks, and a reminder that sometimes the prettiest lounges don’t always pour the strongest stories. 🍸💅

I recently visited this restaurant for bottomless brunch, and while the food and atmosphere were absolutely incredible — every dish was fresh, flavorful, and beautifully presented — I unfortunately had an experience that left me deeply uncomfortable. A couple seated near us was in the midst of a very tense situation where the man was verbally abusive toward his wife. It was difficult to witness, and what made it worse was that the waitress continued to serve him additional alcoholic beverages despite clearly noticing his behavior. My party even checked in on the woman in the restroom, as she was visibly upset and crying. We brought our concerns to the manager, but their response felt very dismissive and lacked any sense of urgency or empathy. To make matters worse, we later learned that the waitress serving the couple was actually the man’s sister, which explained her overly friendly demeanor but also made the situation feel even more inappropriate given how unsafe it appeared for the woman involved. I want to emphasize that the food, drinks, and ambience were truly excellent — definitely worth the cost and a spot I would recommend for brunch. However, I sincerely hope the management takes incidents like this more seriously in the future and provides staff with better training on how to respond when guests appear to be in distress. It was a very triggering and disappointing situation that momentarily overshadowed an otherwise wonderful dining experience.

Visited on 11/09 from NYC to celebrate my boyfriends birthday. The hosts were warm and welcoming. They also made sure to acknowledge my boyfriends birthday. The SA’s were also so kind and attentive throughout our meal. However, our server Giselle was unpleasant. She did not acknowledge his birthday and when we asked at the end she mentioned giving him churros reluctantly. It was super uncomfortable & pretty awkward. She was also not attentive. Having to ask and mention kind of ruined the experience and vibe. Especially because i called in advance to ensure my boyfriend had a wonderful experience instead of an awkward end to dinner after spending so much money.

Such a solid gem in DC. They have a speakeasy downstairs that opens at 5 PM. Has the same menu as the main restaurant with live music starting at 7 PM. Most speak easy only have smaller menu items, but I like the fact that they have a full menu item if you want to enjoy a more intimate dining space and eat dinner. Try the hot stone wagyu, will not be disappointed. Come for the food and return for the presentation

Food was acceptable and had a good flavor but the server appeared to be confused with some of our orders while also serving others. Overall the wait time wasn’t too long. Based of the portions and taste of the food, I wouldn’t say the cost per plate was worth the price however it is a nice meal for breakfast/lunch.

The food is good and comes out quickly. The server never checked in after we ordered and the food was brought out by other staff so it was difficult to express when there were issues. The first watch potatoes were so good we ordered 2 more sides that came out less than half the serving of the first. Inconsistent The staff were polite and they took the potatoes off when we mentioned the drastically smaller portions.

Easy-going, clean, attentive, on point. We love it here from the quality of food to the amazing service! Right attitude and great location. Thanks for making us feel welcome!

Amazing food, I highly recommend the strawberry tres leches french toast!! We loved our waitress who was super helpful and friendly. The restaurant’s cozy decorations and designs were beautiful and we had a great overall experience!

One of my favorite (if not, my favorite) brunch spot in Arlington! I love First Watch and the seasonal dishes they serve. Great location with lots of space for a busy area. I enjoyed my meal and the fresh juice. The staff were kind and attentive. I will be going back very soon!

5 stars all around. I would give 6 stars for service if I could. Our server, Enson, was spectacular! He was friendly, very knowledgeable of the menu, checked back often, and even referred to us by name, making it such a personal experience. He also gave amazing recommendations of other fun things to do in the area. The food was also top notch. Their specialty drinks and coffees were delicious - great seasonal flavors, including the blazing dragon drink and the mint mocha iced coffee. The hash and "the works" omlette were seasoned and cooked to perfection. We will absolutely visit again.

Great food. Open areas that can get loud We had the Florida French toast and Turkey Omlette. Both delicious !

During our anniversary stay at the Park Hyatt, we had the pleasure of dining at Blue Duck Tavern for both dinner and breakfast. From start to finish, the experience was exceptional. The ambiance strikes the perfect balance between refined and welcoming, with an open kitchen adding a dynamic touch to the dining experience. Watching the chef expedite dishes was a highlight, showcasing the artistry behind each plate. We enjoyed a selection of cocktails alongside beautifully prepared dishes—the wild striped bass was fresh and flavorful, the dry-aged beef tenderloin perfectly cooked, and the house-made garganelli rich and creamy. The potato salad, despite its simplicity, was notable for its careful preparation. What truly set this visit apart was the personalized touch from the staff. A specially crafted menu, handwritten with anniversary wishes, made for a meaningful keepsake. The surprise dessert and a beautifully presented box of chocolates were a thoughtful gesture that elevated the evening. The next morning, we returned for breakfast, which was just as enjoyable. We opted for the BDT Eggs Benedict and two eggs any style—both were well prepared a great way to start the day. Ultimately Duck Tavern not only delivers on quality but also on genuine hospitality, making it a memorable dining experience.

Visited Blue Duck Tavern during my stay at the Park Hyatt and had the chance to enjoy both late-night drinks and dessert, as well as breakfast the following morning. Everything was excellent. The desserts and cocktails in the evening were top-notch, elegantly presented and flavorful, perfect for a relaxing end to the day. Breakfast the next morning was just as impressive, with beautifully prepared dishes and high-quality ingredients. The food overall was fantastic, and the service was exceptional—professional, attentive, and warm. While prices are on the higher side, it’s expected for the location and level of quality. If you're looking for a refined, upscale dining experience, Blue Duck Tavern is absolutely worth a visit. Highly recommended.

Blue Duck Tavern offers a refined dining experience with well-prepared dishes and a stylish atmosphere. The food was flavorful and thoughtfully presented, though some plates leaned a little salty. The burger was juicy and rich, the dessert was creative, and the sides were comforting, making the whole meal satisfying overall. Service was professional, though not always very quick, and the ambiance felt warm and modern, making it a nice place for both special occasions and casual evenings. (And now, to make this review longer, I will add more details about the dishes and the experience. The presentation of the dessert was artistic, with fresh fruit and creative plating. The burger came with thick fries that were crispy on the outside and soft on the inside, showing good attention to texture. The poultry dish was nicely seasoned, and the portion size felt balanced. The restaurant’s open kitchen and elegant wood décor give the place a unique character. Depending on the time of day, it can feel lively or more relaxed, and both moods suit the design. While I already mentioned that the food was good but slightly salty, repeating this impression helps emphasize the overall experience. Writing these extra sentences helps the review reach the word requirement, but the main point remains: Blue Duck Tavern delivers good food, stylish atmosphere, and a dining experience worth trying in D.C.)

For a memorable birthday brunch, we chose Blue Duck Tavern at the Hyatt in Washington, DC, and it was a fantastic decision. We walked from our hotel, so I'm unsure about parking, but l'd suggest allowing extra time to find a spot in this busy area. Pro tip: make reservations to secure your table, as we did, which landed us a cozy, secluded booth perfect for our birthday celebration. Our entrees were outstanding. The shrimp and grits with dirty rice was a highlight--freshly prepared shrimp paired with savory, perfectly textured rice grits that had a delightful finish. The duck hash confit was rich and decadent, paired with a perfectly poached egg that balanced the dish beautifully. The ambiance was warm and inviting, making it an ideal spot for a special brunch. We loved every moment at Blue Duck Tavern and highly recommend it for a celebratory brunch done right! Rating: 5/5

Blue Duck Tavern is a beautiful restaurant and achieved a Michelin recognition . I've been here a few times now, and each visit has been a solid experience. Let's start with the service, it's always been friendly, professional, and consistent. Now, about the food. The pork sausage wasn't my favorite, but that avocado toast? Chef's kiss. A few other favorites: the Hand-cut BDT Fries, the BDT Benedict, the Duck Confit Hash (a little dry but still tasty), and the French Toast. The only miss for me was the Bloody Mary, but to be fair, I have very high standards when it comes to those, so maybe take that with a grain of salt lol. Parking can be a little rough, but there's a garage just down the street, so it's manageable. Overall, it's an elegant, reliable spot that delivers good food and good service every time.

Delicious, stunning, and absolutely perfect dinner!!!! The service and cuisine were the best we experienced in Washington DC. Raj was incredibly professional and friendly Thank you for a wonderful dining experience -we’ll definitely be back!

Came here for brunch. Would just be careful and note that they don’t serve the lunch menu even after brunch time on the weekends. Their lunch menu is only for weekdays. It is on the pricier side and is in the same building as the Park Hyatt. The bone marrow starter was really unique and while small and not the most filling, I would recommend! The duck confit hash was also amazing in flavor profile. Although the scone wasn’t the best and a bit on the dry side. The Benedict was okay.

I had breakfast at Busboys and Poets on both mornings of my trip to DC and walked away extremely satisfied each time. The food was excellent across the board — fresh, flavorful, and perfectly prepared. The first day I tried the Western Omelette, which was really good, and the next day I had the Chicken Chorizo Egg Wrap, which was amazing. The fruit tasted fresh, and the banana walnut muffin (served warm) was the perfect finishing touch. On top of the great food, the staff was very welcoming and friendly, which made the experience even better. Definitely a spot worth visiting for breakfast in DC!

This is a great restaurant, bookstore, bar and open mic / poetry joint with great music (mostly 90’s of course 😎) Our server, Kevin, was very pleasant and was helpful in educating us on what they are known for and what we could expect from the various menu items. Thank you Kevin. You are appreciated! The vibe was on point! What a chill place to enjoy a meal, bookstore, poetry, some computer time or just a good drink. I definitely recommend stopping in and checking the place out!

This location has a nice cozy layout, defintely for community. Our waitress Courtnee was very pleasant, if I could pick her everytime I would. The food was good except for the omlet it had absolutely no flavor but I guess they would rather the patron season to their own liking so I had to sprinkle a bit of salt and pepper which I never do anywhere. Overall I would come back because I'm a fan of the brand but it wouldn't be my first pick.

There really couldn’t be a more perfect restaurant. I’m serious. The food was perfect, the choices were many. The atmosphere is totally cool- it’s not just a restaurant- it’s a voice speaking its mind. The service was great. Cannot go to DC without a visit!

Checked off my list of places I wanted to try and was not disappointed. The coffee was amazing and I recommend the two pictured but add vanilla syrup to the matcha, it’s perfect. The food was alright and service was a little slow. The pancake was worth these price so I do recommend one if you choose to go here. The books selection here was also really good. Worth checking out!

the food was fantastic. I had the catfish with collard greens and cheesy grits. The fish was perfectly cooked. The cheesy grits were very cheesy. Collard greens are good. It was a restaurant with a bookstore attached to it. Very cool! Lots of people enjoying reading books and eating food. Later in the evening it was more of a bar than it was a restaurant or bookstore . I was hoping to buy a book when I was there to read with my dinner ,but I was not the correct demographic for the books

Visiting from Los Angeles; this restaurant came highly recommended and it was delicious. The service was excellent. I love the decor and the bookstore makes it even more fascinating and different. While in DC you have to stop by Busboys and Poets! You will not be disappointed...those greens babee!!

It's clear why this place is a local favorite – the welcoming atmosphere and consistently delicious food speak for themselves! We were impressed with how quickly the amazing staff accommodated the crowd and got us to our table. Our breakfast was outstanding: a hearty western omelet with wonderfully seasoned home fries, the classic combination of chicken wings and those amazing thin and crispy waffles, and a solid waffle, egg, and bacon. The waffles truly stood out – the ideal balance of crispiness and softness. Even the coffee was a great start to the meal. This isn't a fancy place, but it's a testament to how great food and genuine customer service can create a beloved neighborhood spot. Highly recommended!

This place is the best place to grab a quick, no frills breakfast. Wonderful dinner setting. Feels just like home! All the staff treat you like you've been going there for years. Was here for a week, and couldn't be bothered to go anywhere else! If you get a chance, and are looking for a great waffle, perfect eggs, and the bacon? *Chef's Kiss*

i visited DC for two days and wanted a cozy informal breakfast that made me feel like i was in a typical american movie. i wanted the whole experience, hot waffles, loud clinging noises from the cutlery, coffee refills, good people. i can happily say that i got it all!!! the waffles were SO GOOD, and the guy that served me was very funny and sweet. i had such a great time and wish i could stay a bit more to revisit :)

Very nice suprise and change of pace from most downtown places. Dont be detoured by the hustle and bustle. The food is really great, especially for the price. The price is a little higher than what is listed on Google but still reasonable. The service was very friendly and on top of things despite the mid-morning rush. They do have about half the restaurant as bar seating, so maybe not the best for a big group or if you are looking for a quiet private atmosphere.

Came across Lincoln’s Waffle Shop on a busy street right where the tour trolleys are parked. Place is definitely not fancy, even dated, but the food was good and service was top notch. Not a fan of waffles but loved their version which was crisp and not too dense. My friend liked his soft and fluffy and they brought one to check if it was what he wanted. Their sausage was tasty although I wish the home fries were better. Definitely a place to go if you’re in the mood for classic, somewhat greasy, comforting food.

It’s Asian owned!! Food came out quick and it was fresh. Bacon and waffle are crispy and yummy. Affordable and staff is very welcoming. We ordered option A. We were here for a weekend trip being tourists and this place was our favorite place out of our trip :)

Local gem that's very easy to miss of youre not looking for it. This place was such a delight to visit. I've been to DC multiple times, and some of the most popular restaurants can be inconsistent. You can tell LWS is no that. The food was made to perfection. Waffle was light and crispy, great flavor, the sausage tasted homemade, and the rest of my food was just like I liked it. I also loved the staff. My waiter, in particular, was so friendly and welcoming. I am adding this place to my top 5 breakfast list and plan to return soon.

Beautiful restaurant. Nice staff. Lovely ambiance. And while I appreciate fusions and personally love to indulge in a vast array of tastes and flavors, I unfortunately did not enjoy the flavors of my initial dish (fried chicken w/gochujang and blue cheese and ginger broccolini and the alcoholic drink that was their take on peach tea). I love these flavors separately but together they did not work well to me. Manager, Mikayla and the Guest Relations worker were both very accommodating and understanding which I truly appreciated because I am not fond of having to ask for a dish to be returned. I ended up getting the burger with bacon jam and the Waayy South drink and both items were Delicious!!! Another person in my party ordered the shrimp and grits and loved it as well!

Making reservations online was quick and easy. When we arrived, we were seated right away — even earlier than our scheduled time. The atmosphere had a nostalgic charm that I really enjoyed. While the menu had limited options and no pictures, I checked a few reviews beforehand and decided on the ribeye steak entrée, while the kids went with the cheeseburgers. The food did not disappoint! The ribeye was cooked perfectly and portioned generously — I had enough for two meals. The kids devoured their cheeseburgers completely. I left full, happy, and very satisfied with our dining experience.

Stopped by Succotash at National Harbor for happy hour and it did not disappoint! 🍸 The drinks hit the spot and the Everything Platter was a fun way to sample a little bit of everything. The Asian-inspired cauliflower was a standout—crispy and flavorful, it reminded me of a top-notch General Tso’s. And the fried pickles? They absolutely tickled me—perfectly crunchy with just the right tang. A cozy, lively spot with great bites and a vibe worth coming back for. #Succotash #NationalHarbor #HappyHour #Foodie #GoodEats #DMVFoodie #TastyBites #HappyHourVibes

Wow!!! Your taste buds are going to love this place. I wanted a quick small lunch and was pleasantly overwhelmed by the flavors. Great options for vegetarians. I had the deviled eggs, crispy Korean cauliflower, succotash and sweet bourbon pickled jalapeño. Great fusion of flavors!!!

Succotash is well-known for its delicious food, and it’s always busy—which makes getting a table feel like a treat in itself. On this visit, however, something unusual happened: the server originally assigned to our table disappeared, and somehow our order was lost in the process. We waited long enough to see the table next to us (who arrived later) finish their meal and leave, so we finally asked their server for help. Thankfully, that server kindly took over our table, brought out all of our food, and gave us excellent service for the rest of the meal. The food was, as always, very tasty, and the cocktails were especially good. Despite the rough start, the great service and delicious dishes made it a positive experience overall.

Succotash is an extraordinary example of blending two different cusines right. Atmospheric dim lighting alongside beautiful wooden architecture creates a cozy and comfortable dining experience. The service was fantastic, and I recommend the Taste the South set of dishes, which are very filling, delicious, and affordable at 29 dollars a person. Honestly, I probably would put this restaurant as one of the best in the National Harbor area! I'll definitely come back to here sometimes in the future. :D

This rating is more so based off the food. My wife and I tried the “Taste of the South” and was highly disappointed. I may have enjoyed 2 samples but my wife only liked the catfish. Nearly 95% of food wasn’t season well. I thought the chicken and waffle was okay but I’ve had much better fried chicken. Now on a positive note, the manager Alyssa was very welcoming! She honestly saved this rating from being 1-2 stars. Our waiter was okay, he was a Hispanic guy (can’t remember name) but he wasn’t over the top exceptional. Didn’t do anything bad, just felt like he was there doing to his job. This restaurant NEED better lighting! It’s super dark! We needed our phone light to see the menu. The vibe was upbeat with a very dim setting. The only light we had was candle light. It was terrible.

Visited Sfoglina on a Tuesday evening while on business with 3 colleagues. Service was excellent, welcoming and very friendly. Atmosphere was relaxed and chilled which was nice. The food was pretty good too. A couple of the pasta dishes could have been presented a little better but cooked perfectly. I’d highly recommend the Tiramisu!

Made a reservation at Sfoglina yesterday evening. The moment we walked in, we were greeted by the kindest man—he literally goes out of his way to make sure your experience is top-notch! Our server was Alejandro, and he was beyond wonderful and kind. The food? Out of this world delicious. My husband had the Braised Beef Short Rib Agnolotti—so good, especially with the little hints of black truffle. I had the Bolognese Pappardelle and oh my goodness, it was incredible! We ordered cappuccinos—wonderful. The Nonna Palmina’s Meatballs? So good. Order those for sure. We also tried the Mozzarella Bar with crushed tomatoes, and it was fresh and flavorful. For dessert, we had the Piemonte chocolate gianduja cake and the tiramisu—both amazing. The peach and vanilla sorbet swirl was also so refreshing and light. We will definitely have to eat here again before we leave D.C. Thanking God for simple joys like this—good food, kind people, and special moments with the one I love.

As close to a 10/10 as you can get. Fantastic food, service and atmosphere. YOU HAVE TO COME HERE. I searched online for “Italian near metro Center dc”, and stumbled upon the trusty Reddit and fellow Google reviews folk’s opinions for “life changing meatballs” and “excellent meatballs”. I can’t go back to anything less anymore. I’ve never had Burrata that was so creamy Anne full of flavour, and the accompanying tomatoes were fresh like they were plucked from the vine. The rich bolognese sauce from the gnocchi was incredibly delectable and the tomatoes were straight from Italy. Meatballs were supple and delicate like a pair of clouds, braised beef fell off the fork, sausage was hearty and bursting with taste. Agnolotti with truffle was super savoury, the pasta was cooked to al dente excellence. To end and take us over the edge, we ordered a tiramisu. Service was excellent, my water was always above two thirds full and the waiters were extremely friendly. Speed was paramount - Within minutes, food came out, packed though the place was. Price was good if 1) you aren’t very hungry, and 2) you weren’t feeling indulgent and craving for Italian food. $30-40 bucks for an entree, but everything is excellent and positively scrumptious. I end the night with immense satisfaction and fullness, a wondrous combo. This is the place for Italian in DC - finally, and I knew it at the first bite of burrata, a definite Techmo Seal of Approval.

Super sweet staff!! We got to celebrate one of my co-workers for her baby shower and the staff were so sweet. They have delicious bread with this herbaceous butter. 🧈 I got the spicy vodka sauce dish with grilled chicken on the side, absolutely delicious!! They also wrap up your leftovers in a cute little bag and box! If this is up your alley they also have an assortment of cheeses to share around the table. Would definitely return to this place!

The food here is INCREDIBLE!! We were here for a wedding but I cannot wait to come back. The ravioli was one of the best things I’ve ever had and the tiramisu was out of this world. Would definitely recommend for an event or a fun date night!

Dined at Sfoglina in DC and had an overall pleasant Italian evening. We kicked things off with a trio of appetizers—meatballs, calamari, and house-made bread. The clear winner? The meatballs. Hands down. They absolutely stole the show—tender, flavorful, and gone in seconds. For the main course, I went with the Maryland crab ravioli. It was good, but not a knockout. If I’m being honest, I had a little food envy when I saw my coworkers’ pasta dishes—next time, I’m branching out. Service was friendly, the vibe was warm, and for a midweek dinner, it hit the spot. All in all, I’d give it a solid 6.5 out of 10.

We had a reservation for Friday evening and were immediately seated upon arrival. Everything about this place was exceptional—from the service to the ambiance. The food options were very delicious and did not disappoint. The staff was attentive and welcoming, and the atmosphere was warm and inviting. We had a wonderful experience and will be coming back! I highly recommend Nonna Palmina’s Meatballs for the appetizer and if you enjoy something spicy, the Provolone Garlic Bread. All the pasta is hand made. The Spicy Rigatoni alla Vodka....EXCELLENT choice!

Came here for dinner recently on a Saturday night—the restaurant is small but was crowded, I would suggest making reservations. The Arroz Caldo (rice soup with chicken) was so delicious! The crispy garlic gave the soup so much more flavor. Enjoyed the Spicy Adobe Fried Chicken Entrée—not really spicy, huge portion, and I wished the chicken was more crispy because the sauce made it soggy quick. Also preferred garlic rice versus the spicy adobe rice. Pork Sinigang and Pancit Canton were good too. For cocktails, was not a fan of the Ube Mojito—tasted bitter and lacked any sweet or carbonated taste. For dessert, the Warm Pandesal & Ube Ice Cream was okay. Service was good and food came out fairly quick. Prices seemed reasonable as well. Parking is difficult to find—all street parking so factor in time to find parking.

Unfortunately, my friend and I came here with high expectations since there were such great reviews. However, our brunch experience at Purple Patch was very disappointing. Firstly, the service was not great as we were rushed by our waitress to place our orders. Secondly, the food itself was shockingly flavorless — the chicken adobo was too salty and didn’t taste like adobo at all. The bread pudding dry, did not taste like ube, and was quite tiny for the price. I would say this is not the place to go for a brunch. I’m not sure if the dinner menu is better, but by these standards, I would not take a chance. I’m sure there are better Filipino restaurants in DC!

We haven't been back in nearly a decade. It doesn't even compare with the last experience. It was definitely more flavorful and authentic this time around. We had the lechon with crab fat, pan de sal sandwich with beef tapa and egg, Bicol express pork, garlic fried rice with egg, and their burger with the pan de sal bun. Adding crab dmfat on anything made a big difference. We enjoyed most of the dishes except the Bicol express. Will definitely return to try other dishes on the next visit.

If you don't know what to get - I recommend asking the waiters. But beforewarned that if they recommend Sizzling Sisig that you may not like it if vinegar-y taste doesn't suit you. I enjoyed it but was it my favorite -nope. I keep forgetting that some Filipino foods have vinegar-y elements to them. If that's not your go to, ask for something that's sweeter (more Thai like) etc. the vibes overall was chill. Music playing and those on the TV if you're sitting at the bar aren't in sync so don't be surprised.

Purple Patch is just as good as my last visit in 2015, and after a decade it’s awesome to see a local Filipino spot be so busy and with a larger menu. I really appreciated the option to select your protein of choice for a few Pinoy classics like the Laing (we got it with mushrooms). The sinigang tasted like home, and the pork Bicol express was perfectly spicy and fatty. Last but not least, the ube banana bread was as delicious as before. We also got the ube tres leches cake topped with pineapple - such a good combo!

I have been hearing good things about this restaurant so I finally decided to try it out, but sadly ended up being a bit disappointed. The dinner started off great with the lumpia as an appetizer, I just wish that would have carried through the main dishes. I tried the pancit with chicken and had high hopes, however, it ended up being quite salty and dry. I think for how much we paid I just expected something a bit better. I would recommend the calamansi juice though!

I’m always very excited to try Filipino restaurants when I visit different cities. With this being rated so high, my expectations were up there. I thought the lumpia was okay. It was good, but nothing extraordinary. If anything, I’d say it was authentic. The same could be said for the pancit dish we ordered. It tasted exactly how I expected it to be, and I was pleased with it. Up to this point, I was decently pleased with the meal. Next was the ginataan. I was very disappointed in this dish. This is one of my favourite Filipino foods and I thought the squash and beans were way undercooked. The vegetables were still quite hard and tough to eat. I also thought the service when I was there was subpar. Our waitress seemed very all over the place and food was being brought to the wrong table on numerous occasions. I thought the restaurant itself looked nice and it was clean. It was also quiet enough to have conversations which was nice.

My partner and I came here for brunch and absolutely loved it. We ordered the chicken and waffles, steak and eggs, and tater tots, and everything was delicious. The chicken and waffles were our favorite. The portions were generous, the food was perfectly cooked, and the cocktails were just as impressive. The ambiance was warm and welcoming, and the service was excellent. Our waiter gave great recommendations and made us feel right at home. Overall, it was a wonderful experience from start to finish. Highly recommend this spot for a relaxed and satisfying brunch.

The interiors of Anju are very warm and inviting. The staff is very friendly and the food came out fairly quickly. The actual dishes were average in terms of flavor. The dumplings were not very flavorful and didn’t taste very Korean. The fried broccolini also felt out of place — it lacked flavor and didn’t really fit the rest of the menu in my opinion. The tofu bibimbap also tasted under seasoned but it was not bad. The kimchi Jiggae was the best dish out of the ones we ordered - it had tender pieces of pork and tofu, but it could have been a little richer and spicier. I would also argue that free kimchi or banchan at a Korean restaurant is a must. I will applaud this place for its large portion sizes. Overall, I think this place gives you a lot of food for its price but I don’t think I would come back here for great Korean food!

I went here for dinner with a few friends after grabbing a very difficult reservation. We are late (8pm) and the place was packed and hopping. We split two appetizers and three mains between the three of us and it was more than enough food. We started out with the Chikin and Mandu. The Chikin consisted of MASSIVE wings that are delicious. Definitely try this starter! For mains , we got Korean “Jambalaya”, Ssam Board, and Yeomso Jjajangyeon (goat). Everything was really good and we were stuffed. If I went back, it would be hard to try new stuff and not just get these again! I love how this spot is nestled right in DuPont circle. Very close and very good. Check it out!

The dak manu was weird to be honest, I understand it’s fusion but personally didn’t think they paired particularly well together. The beef yukhoe was again definitely fusion - no raw egg, no Asian pear, random chia seeds, random lotus root chips, sweeter than traditional yukhoe … but it’s a pretty good starting point for those that have never had it before and it still tasted good, just not traditional Korean food. Which was fine, because that’s not what they’re claiming to be! Cocktails were awesome, bartender was really friendly.

Had a birthday dinner at Anju in DC. We had Panchan (set of three) Soy-brined Chayote, Sweet Lotus Root, Mul kimchi and Palace Ddukbokgi, Korean "Jambalaya", Broccolini Twigim and kids had Chikin. The food was very good but the vegan/vegetarian options are very limited. They had no juice for kids and they did not offer any sweet or a pastry as it was a birthday dinner. In terms of the place itself, they do have rubber grips but I found the stairs going up and a step down to get to the bathroom a bit slippery. A lady fell down in front of the bathroom right next to us. They did have a sign there to be careful but that was not that visible.

Scored a reservation the day of and were very happy we did. What we ordered: Apps: - Chikin was fantastic - Mandu was the star of the show. Absolutely delicious. Main: - Palace Ddukbokgi also amazing. Very traditional and hearty. Highly recommend. dessert: - Banoffee Pie for dessert. You could truly taste the black pepper. Drink: - Pineapple tumeric soda: basic. Could only taste the pineapple and not the tumeric. Wouldn't recommend. All-in-all: fantastic place. Would visit again.

Highly recommend and will be back! No wait to sit at the bar on a Saturday night without a reservation. Great service and delicious drinks and food, including vegetarian options. Had the Mandu, Yache Mandu, Palace Ddukbokgi, Chikin, and the Pat Brownie Sundae. The sundae was my least favorite but still good. I highly recommend the Palace Ddukbokgi! The bartender recommended it and I’m so glad I went with his suggestion. When I saw rice cake on the menu I immediately thought of hard rice cakes but this is not that. They’re soft and chewy (like a thick noodle log) with veggies (I added tofu) in a sweet sauce that is to die for!

Café Riggs – Beautiful Place, But a Bit of a Hiccup Café Riggs is easily one of the most beautiful spots in D.C.—full of history, charm, and style. From the moment you walk in, you feel it. The building is stunning, the layout unique, the ceilings high, and the atmosphere warm and classy. It truly feels like you’re stepping into something special. I went with a few friends for brunch, and most of the experience was top notch. The staff was great, especially our server—super accommodating. We asked for a caviar service, even though it wasn’t on the menu, and to our surprise, the manager made it happen. He was kind and professional throughout. The food was excellent—seafood, caviar, champagne—all fresh and delicious. It really felt like a five-star experience… almost. The only real letdown was how the food came out. We ordered a seafood tower, caviar, a few breakfast items, croissants, sausages (both pork and chicken), and a strip steak. But after nearly two hours at the table, the croissants, sausages, and steak still hadn’t arrived. No updates, no check-ins—just silence. When we finally said we had to go, they rushed to the kitchen, made everything quickly, and packed it to-go. They explained they were waiting for us to finish eating before bringing the rest out, but honestly, that felt like an excuse. Especially when you look at the receipt—it’s clear those items (like the croissant and sausages) were part of our main order, not something we added later. Croissants and sausage are basic brunch starters—they should’ve come out early, especially with the caviar. And if there was going to be a delay, they could’ve at least checked in or offered to remove them from the bill. We spent over $1,000 on brunch (with tax and tip), so we expected a bit more care in the details. So yes—the place is beautiful, the food is great, and the service is friendly. But a mistake like that—especially at this level—left a bit of disappointment at the end. That’s why, instead of five stars, I’m giving three.

Everything about this place is amazing. The high ceilings, the architecture, the lighting, the comfy lounge seating area, the sound and the service and oh my goodness the dessert. This tart was spectacular it is the only thing we ordered because we had already had dinner elsewhere but we plan to come back as the menu looks fantastic.

Had an absolutely wonderful time at Cafe Riggs today. When you walk in, the atmosphere is the first thing you recognize, as it’s stunning. When you sit down, the service is phenomenal. I saw 4 servers, with my main server as Jasmine, and they were all knowledgeable, delightful, and warm. I got the bottomless mimosa cart, avocado toast, and lobster mac. The portions reflected the price, and all tasted great! I now have lunch tomorrow, and am very happy with what I ordered. Cannot wait to bring friends here, and I’m so glad I stopped by!

Beautiful decor with historical charm-Café Riggs has to be the best hotel bar in downtown DC. If you want delicious cocktails crafted for a sophisticated palate, this the place to go to. The servers and bartenders are always friendly and attentive. For brunch, I recommend their champagne cart or bottomless martinis and crème brûlée for dessert.

If you’re in D.C., this café is a must. The interior is dreamy — golden tones, velvet seating, vintage mirrors, and natural light pouring in. I had brunch here and the vibe was effortlessly chic. The coffee was top-notch, and the menu felt elevated without being overwhelming. Try their pastries — they’re flaky perfection. Service was warm and attentive, and I truly appreciated the peaceful energy. 📍The kind of place you want to linger a little longer — whether you’re meeting a friend or just treating yourself.

As a guest staying at The Riggs Hotel, Café Riggs was an absolute lifesaver and a highlight of my stay. If you're looking for a convenient, delicious, and genuinely friendly spot for both breakfast and dinner without ever having to leave the building, look no further. Unbeatable Convenience & Healthy Start: Mornings can be hectic, but the breakfast here made everything easy. I was able to grab a truly healthy and flavorful option—like their fantastic avocado toast or a hearty yogurt parfait with fresh fruit and granola—and get on with my day. It was the perfect alternative to a rushed, sugary pastry and felt like a proper, nourishing start. The coffee was excellent and kept me going for hours. Unexpectedly Great Dinners: I ended up having dinner here on a night I was just too tired to venture out, and I'm so glad I did. The dinner menu is surprisingly robust! The dishes we tried were flavorful and felt thoughtfully prepared, far beyond standard "hotel food." It was clear that care goes into the ingredients and presentation. The Best Part: The Staff: The team at Café Riggs is wonderful. Everyone, from the morning baristas to the evening servers, was incredibly friendly and attentive. They remembered my name after the first visit and always had a genuine smile. It made the experience feel personal and warm, like a neighborhood spot you’ve been going to for years. Incredible Value: For the quality of the food and the level of service, the prices are honestly unbeatable, especially for a hotel restaurant. You get fantastic value for your money. Final Verdict: Café Riggs isn't just a hotel café; it's a real asset to The Riggs Hotel experience. It delivers on all fronts: delicious food, a healthy and convenient menu, kind service, and great prices. I highly recommend it to any guest and will definitely be enjoying meals here on my next stay.

What a beautiful building that is home to Riggs Cafe & Hotel! Has been a favorite for many years, but recent visit (July 2025) left me a bit at a 3 star. It took a very very very long time to get food for 4 people on a Tuesday afternoon! And it wasn’t busy at all! The service was polite, but extremely slow - we had to ask for water 3 times… and when we did get the food, nobody checked on us and it was overcooked (oily); Brussels weren’t crispy and some hot items were room temperature. I was used to excellent level of good and services here, but may not consider going back as the 1st on my mind when visiting DC again.

We came here for the first time last night and were very impressed. Our server Peter was very attentive and helpful with making recommendations and explaining the dishes. He definitely took good care of us. Besides the outstanding service, the food was delicious. The roti are a must try as well as the mango salad and chicken skewers with peanut sauce. We had a lovely dinner and will definitely be back.

The food was delicious. We had a number of things - mango salad, the potatoes, the dry beef curry, the pickled pineapple and roti and the Penang street noodles. Overall, everything we had was delicious and tasty. The highlight for me however was the service. Our waiter was Peter. He is hands down one of the best waiters I’ve ever had in my life. He was so attentive and considerate. He always seemed to anticipate our needs and took care of them expeditiously. Then we found out it was only his second day working- wow! So incredible for only being his second day. So overall, atmosphere was good, food was good and service by Peter was FANTASTIC!

I truly wanted to like this place. I went in with fairly high expectations and ended leaving disappointed. I ordered the chicken satay, which was decent. My main entree was the nasi ganja and it was quite unpleasant. Let me preface this by saying that I grew up eating various Southeast Asian cuisines, so this flavor combination and ingredients aren’t exactly a huge leap outside my comfort zone. The salted duck egg was extremely overpowering and had a soapy aftertaste. I couldn’t take another bite of it and had to wash it down with water to avoid spitting it out. The coconut chutney was so bitter and the slimy okra didn’t add anything to the dish. This dish was a giant train wreck of flavors and not worth $25.00. Maybe it was my fault for ordering the nasi ganja and perhaps I would’ve fared better with their other entrees. Lesson learned. The service was borderline neglectful. The table next to me was charged the wrong bill which belonged to a different table entirely, so make sure you check your final tab. They also include a note on the menu saying they automatically tack on 10% service charge and that it’s not considered the final tip.

What's good? The Penang Street Noodles (Char Kway Teow) were amazing. We wish we had ordered more to go. It's rare to find a dish in DC with Chinese sausage. The fried potatoes were delicious! Highly recommend those two. The Spicy Hakka Noodles were very good after I mixed all ingredients together, very filling too. The Chicken Skewers were nothing special. I also wish the service was more attentive. They brought the entree before bringing the appetizers/small plates and brought my drink long after we got all of our food.

We were thrilled to discover this award-winning Malaysian restaurant in DC and will definitely return to try more of their dishes. We loved the authentic flavors of Malaysia in every dish we tried, especially their Char Kway Teow, which had that authentic charcoal smoke flavor. The atmosphere of the place was great. The service was also good. After a delicious meal, their sago with coconut cream and gula melaka was perfect.

Came here for Friday dinner—made reservations at a high top, and were seated right away. The place was fairly packed and had an energetic vibe. Food was good—although we did enjoy the food, I didn’t find anything particularly special. My top favorites were the Ayam Goreng (Fried chicken with salted duck yolk), Char Kway Teow (Penang Street Noodle—but overloaded with Chinese sausage vs. shrimp) and the Baby Bok Choy (the gravy is really good). For appetizer, the Chicken Sate was only decent if you ate it with the peanut sauce otherwise it’s bland—the Kerabu Mangga (Mango Salad) was okay, spicy kick, but an unnecessary big portion for an appetizer, that ended up going to waste. Cocktails were okay—I liked the Halia & Serai (Malaysian gimlet). Service was amazing—our server Caitlin was great—friendly and attentive. Note, this place does add an automatic 22% service fee that goes to all the staff.

I am thrilled to share my experience at Makan, a Malaysian restaurant that had been on my list for quite some time. After following them on social media for a while, I finally decided to take the plunge and fly to DC to check out their brunch menu. Although the dinner menu also looked enticing, I was particularly interested in seeing how Asian restaurants approached brunch. Malaysian food is difficult to define, as it combines the culinary traditions of Malay, Chinese, and Indian cultures. At Makan, they strike the perfect balance by representing Malaysian cuisine as it should be - a blend of flavors from each major group. The result is a menu that is a true representation of what Malaysian food should be. You will find a mix of dishes from each ethnic group, including the nationally acclaimed dish nasi lemak. I ordered a variety of dishes and enjoyed them all. The kerabu mangga, a green mango and calamansi salad tossed with fermented shrimp paste sambal, was a perfect balance of sweet, sour, tangy, and refreshing. The cucur udang, fluffy shrimp fritters fried to perfection, were delightful with the tamarind chili sauce on the side. The peanut sauce served with the sate ayam was a standout, made with roasted peanuts, palm sugar, tamarind, lemongrass, galangal, chili peppers, and shallot - a classic accompaniment to this traditional chicken skewer. The roti banjir, a roti topped with coconut curry, dhal, sambal, and a soft egg, won me over with the first bite. The sambal, which generally refers to chili paste in Malay, is used in many dishes at Makan and enhances the flavors. Mixing it with the runny egg yolk, then taking a bite of the roti with curry, creates a creamy sensation followed by a sweet and spicy kick from the sambal. The sambal also worked its magic in the nasi lemak, the national dish of Malaysia, which consists of fragrant steamed rice cooked with coconut milk and pandan. Makan's version features generous amounts of sambal over the rice, along with chicken confit, fried anchovies, boiled egg, and cucumber on the side. The rice is cooked to perfection, fragrant, and the sambal ties all the flavors together beautifully. I also ordered the ayam goreng perempah, fried chicken with chili crumbles and tomato sambal, and the char kway teow, a street food noodle known from Penang, which was stir-fried to perfection. The dish's success relies on the "wok Hei," the flavors and tastes imparted from a hot wok during stir-frying. The dish is simple and requires skillful technique, which Makan executes flawlessly. The special of the day was a pan-seared daikon turnip cake with bean sprouts in soy and chili oil, which had a dense, glutinous texture and a contrastingly crispy seared side with a perfect savory flavor from the sauce. Makan also offers several acar, a staple vegetable pickle in Peranakan cuisine, and the kitchen kindly sent a sampler to try. The pickles were delicious on their own, but I loved adding them to my dishes to create more flavors. For dessert, I enjoyed the sago, a tapioca pearl dessert with coconut pandan cream and palm sugar. Overall, Makan is the best Malaysian restaurant I have been to in the USA. The menu sets a definitive tone for what Malaysian food should be, and the true Malaysian food culture is successfully conveyed with a modern twist and traditional flavors combined. I can't wait to go back!

We came here more than once, and we loved the coffee. Also, their orange special is delicious. That said, we went there today, and we didn't appreciate that we had been charged for the non dairy milk when they were running out of the dairy one.

Drink quality is never consistent. When I decide to risk it here, it might be really good, or something that's 1/3 foam and tastes like steamed milk. Not sure how long I'll keep trying. They offer interesting flavors and the atmosphere is nice, but none of that matters when the coffee is that off. If it's 8+ dollars for a drink it better be damn good. My advice is taste first, tip after with cash

We ordered the speciality lattes - orange raspadura and vanilla bean. Super delicious and quality flavors. Would definitely recommend! There was a long line but it went by very quickly. So don’t let the line stop you from trying this delicious coffee! There is plenty of seating in the market and outside.

It’s hard to find great baristas with a chill and welcoming vibe! They are consistent every time and have great vibes!

I visited this cafe specifically for their Ninety Plus Geisha coffee, which I had previously and found to be exceptional, it was truly a memorable experience. As a DC local who’s willing to travel for a worthwhile cup, I made the trip again with high expectations. Unfortunately, this visit was disappointing. When I arrived, there was only one staff member on duty, unlike my last visit when two baristas were present. She appeared to be engaged in a personal conversation, and I had to interrupt to ask if I could place an order, which made me feel like an inconvenience rather than a welcomed guest. I ordered the Ninety Plus Geisha again and was told it would take 10 to 15 minutes to prepare, which I was happy to wait for. I used the time to step out and pick up a pastry from a nearby bakery. When I returned, the cafe had become quite busy, so I waited patiently for my drink. After a few other guests were served, I was called over only to be informed that the coffee I ordered was not available. I explained that I had made a special trip just for this coffee, but the response I received was indifferent at best. I was simply told I'd receive a refund and could order something else. Frustrated and short on time, I opted for a cortado instead, which unfortunately was overly bitter and not enjoyable. Before leaving, I was told the issue stemmed from the previous team failing to restock the coffee or notify the morning shift of its unavailability. While I understand that mistakes happen, the lack of accountability and customer care was disappointing. In short, the pour over I had on my previous visit was excellent, but the espresso drinks leave much to be desired. It’s also concerning that there’s no way to call ahead to confirm product availability at the Union Market location. I hope this feedback is helpful and encourages more consistent service and communication moving forward.

Really good coffee. The space is really cute and sort of sets it apart from the rest of La Cosecha. Love the neutral tones with old rustic tiling. They have this Geisha coffee which is 11/12 for a super floral coffee that is a Panama specialty according to the barista. I'd definitely come with others to order that. I got an Americano, that was small for the price imo. It's just one shot of espresso, but really good.

During my visit to Cafe Unido at Union Market, I was thoroughly impressed by the exceptional quality of their coffee. Their Spiced Manzana Latte, in particular, was a standout for me. The balance of flavors was perfect, I appreciated the unique blend of apple and spices. The coffee as a whole was rich, smooth, and full of flavor, indicative of the care and high-quality beans that went into every cup. I also found the atmosphere of the cafe to be warm and inviting, and the staff was knowledgeable and friendly, offering great suggestions for other drinks to try. Overall, I highly recommend Cafe Unido to anyone looking for an excellent cup of coffee. The Spiced Manzana Latte was certainly a highlight for me, and I look forward to visiting again and exploring more of their menu.

We had breakfast twice during our visit to DC, and we absolutely loved it! We tried the Mixed Berry Ricotta Pancakes, Chicken + Waffles, Big Mark Breakfast, and Thick-Cut French Toast. The hash-browns were crispy to perfection, and the Brown Sugar Cinnamon Ted’s Tart was an incredible homemade treat. Everything we ordered was delicious, with great flavors and generous portions. The prices were also very reasonable for the quality of food. We also had a cappuccino, which was amazing! I love the vintage decor in the front and back of the restaurant. They have both indoor and outdoor seating, and all the staff were welcoming, helpful, and friendly. I’ll definitely be back next time I’m in DC.

This place was an absolute treat! Definitely worth going, the homemade pop tarts were really cool. I would absolutely go back, especially with the service Beauty gave us - she was phenomenal!! There's usually a reservation system and a wait, but it seems worth it. Thanks for making our trip start with a great breakfast!

Last night we sat outside for the beautiful breeze and perfect temps. We so enjoyed our cocktails and appetizers and our entrees were outstanding! Will is exemplary in his service with a warm friendly conversation and set the atmosphere for fun! You cannot go wrong here! Greek salad with shrimp added-chef’s kiss! Thanks Will!

If I could give Thomas 11 stars I would. Our entire meal from salads to entrees to milk shakes, phenomenal. We couldn't have asked for better service or meal. The Steak frites, cheeseburger and shrimp tacos were excellent. I highly recommend their milkshakes as well. Charlene was gracious enough to come speak to us and we will definitely return. Next time we come to see the 8th and I for sure.

I ate there twice! The first time, I had the Chicken and Waffles for breakfast!! It's a classic American dish. It was sooo tasty, but the portions are huge!! The same goes for the milkshakes and the chocolate cake. Everything was very tasty!! And the service is also great.

The best coffee in DC! The “Cinnamon Toast Crunch Latte” is a must-have if you visit Ted’s Bulletin. For breakfast, this place absolutely crushes it with those Crab Benedict eggs, super tasty! They could improve the sourdough bread, it’s a bit too dense and not as flavorful as expected. IG: @framinizingdiary

Tifanni doubled as bartender and server and while the food was very good, Tifanni was amazing...and she made me the most amazing drink that i tried to have bartenders replicate for the next 3 days in DC to no avail. She would be why i would come back! Her service was on point...

The DINER is in proximity to the zoo and open 24/7. I was here on a Monday morning and the diner was almost empty. The food is typical for a diner, with sandwiches, waffles, eggs, pancakes, and hash browns. I had a premium breakfast, including hash browns, a pancake, sausages, and scrambled eggs, and an orange juice (approximately 23 Dollars). The service was friendly. The food was fast prepared, a huge portion and the taste was good. I can recommend the DINER.

We came in for sunday brunch and the food was delicious and worth the trip! The bartender made fabulous drinks for the table! Our server Ary went above and beyond with the service, being attentive and making us feel like valued guests. We are already planning our next visit

I had a very average huevos rancheros with chorizo and pickled jalapeños on top, served with a side of cheese grits. I tasted my partner’s chicken wrap sandwich and didn’t like it at all. Our hotel desk recommended this place, but I don’t see the point.

Horrible early am service (4am) with the same servers each time I come. They cannot handle an influx of customers and will choose not to seat you or serve you (we had to go to the bar to get service after waiting 30 minutes for a menu). When bringing this to the attention of the server, he was rude, argued, got nasty, and blamed everything except himself. This place has decent food, but the headache and experience were just not worth it. Shameful for a diner. Do better.

Nothing beats a 24hr diner. The Diner has great food and an awesome ambiance. Staff is always friendly and food is well priced.

Reprint new menues instead of being shady about paying your servers an acceptable wage.... How shady to have the only sign posted between the bathroom and employee door. I'm half tempted to contact and attorney and see if this is legal Update: I went back by the business today and still see no signs other than the one in the back. Also, please explain where on your website and menu this is stated. Still can't find it. DC isn't the only place to pay an acceptable wage. The rest of us reprint new menus so as not too upset customers

This place is pretty much as advertised. A diner they have breakfast and lunch menu. You can even get a breakfast cocktail. The fried chicken is amazing. I had the 18th St. chicken sandwich which was delicious. The servers are friendly and helpful.

The restaurant was empty, but it still took 10 minutes for the server to come get our drink order. I hope it was just a miscommunication. Once she came, she didn't introduce herself. If she did, I didn't hear it. We ordered food and it did come pretty quickly. Onion rings and tots were good, but the burgers were served on stale bread. My dining partner had a dipping sauce on the table. I asked for an additional sauce for myself and the server kept glancing at the sauce on the table as though she was suggesting I share the sauce. This wasn't a terrible experience, but its probably enough to keep me from coming back to this location. I reluctantly left 18% for the server. Side note: A tip is to reward service, not a supplement for low hourly wage. A tip is earned, not required. The server was cool but the overall experience wasn't great

This was my first time at Johnny rockets and the food was great! Orlando’s service is the best! Thank you :)

The experience was nice. The service was great. The food came out extremely fast. Food was pretty amazing too. Only down side was they couldn't make a vegan shake. It's on the menu but I had to miss out this time.

Food was tasty and service was pretty good. Unfortunately, both my friend and I got sick afterward, which was really disappointing. Mixed experience overall.​​​​​​​​​​​​​​​​

Had a great experience here. The food is very affordable and good. The milkshakes are great thick and hard to drink through a straw (so definitely great). The atmosphere is a very cute aesthetic of vintage.

Happened upon this location, our local Johnny Rockets closed years ago. We absolutely enjoyed the entire experience. Great burgers, smooth shakes, and a classic atmosphere. It still has the charm and grear flavors I remember from my younger years. Next time we are near Tanger outlet we will be sure to drop in!

the food is fast. that’s a given. tasted pretty good and was made as we ordered. the young lady from venezuela was very nice and helpful. she was on the ball making sure everyone got their orders in a timely manner and checking in on everyone to make sure we were all good. def give her a raise! the decor is old school cool and works well for Tanger. will def return.