The 49 best spots for lamb chops in Atlanta

Service was excellent as expected, atmosphere was typical steakhouse and they did give us nice anniversary menus and light table decor for our anniversary, along with complimentary champagne or dessert. Food was good, but nothing special for the price compared to similar steakhouses in the area. Spent a little over $350 for two people after tip.

Delicious food! The ribeye is so juicy and flavorful. The veal rib chop excited my taste buds so delightfully. We had the Mac n cheese and the corn pudding and both were great portions and amazing. We also had the lobster and crab napoleon and boy was it amazing. The ambiance is great along with the wait staff. Roberto was amazing and let us take our time through every single course. I loved that this was an upscale setting, but the ambiance was welcoming and you felt you could be yourself!

My recent visit to Bones Steakhouse in Atlanta was nothing short of extraordinary, every time I have been there they have exceeded my already high expectations. From the moment we walked in, the ambience was superb—elegant yet warm, with a timeless sophistication that perfectly complemented the occasion we were celebrating: a dear friend’s name day. Our servers, Michael and Ryan, were the epitome of exceptional service. Attentive, knowledgeable, and genuinely warm, they went above and beyond to make the evening unforgettable. Learning we were celebrating, they elevated the experience with thoughtful touches that made our friend feel truly honored. Their seamless teamwork and professionalism were matched only by their ability to make us feel like we were dining in a friend’s home—if that friend happened to be a world-class host. The food? Simply amazing. Each dish was a masterclass in flavor and presentation. The steaks were cooked to perfection, bursting with juiciness and rich, savory depth. The scallops and lobster brought tears to the eyes in their splendor. Sides and appetizers were equally impeccable, showcasing quality ingredients and meticulous preparation. Every bite reinforced why Bones is a gold standard in culinary excellence. Bones isn’t just a restaurant; it’s an experience that blends unparalleled food, service, and class. It’s the kind of place that leaves you planning your next visit before you’ve even left the table. If you’re in Atlanta and seeking a steakhouse that defines perfection, Bones is it—though be warned, it may ruin you for anywhere else.

I have visited Bones several times over the years, but this is my first review. The atmosphere was very inviting and even with a crowd I felt like I was able to hold a conversation with my party without being loud. The food was amazing as always and we had a wine that was the best I had ever had (got to call and get the name of that). The wait staff are great and know exactly how to make your experience even better. If you have business in Atlanta, this is worth the drive from anywhere in town.

Absolutely fabulous. In my top three best meals of my life. Our server Michael was amazing. Everything we ordered was soooo great. Next time I’m in Atlanta I will be back no doubt about it. Pure class. Thank y'all for making our friend’s birthday so special!

Classic and traditional steakhouse energy. Dark lighting, serious waiters, she’s moody and has more mahogany than a law library. But here’s the trick… skip the steak. Yep, I said it. At every classic steakhouse, the seafood is secretly where they over compensate. I got the trout! Woooohoooo They overcompensated! See? The seafood is always better than it should be. We also got the cheesy grit balls. Absolutely amazing.

Michael was our waiter and let me tell you he was an absolute gem. He understood the entire menu and explained everything efficiently. I was impressed with the attention to detail as well as the friendly attitude! Absolutely wonderful! Thank you friend! Also shout out to the other staff that made us feel right at home Dante, Brian and Jared! Thank you all so much for taking care of us. Food was sooooo yummy too lol! Cheers

Excellent fine ding experience. I took my daughter here for their birthday. The restaurant was dimly lit and had a nice ambiance. The hostess was friendly and the wait staff was great. I felt like I had my own personal waiter. The food was amazing. Had the crab cake appetizer and the lobster fritter. For my entree I had the black diamond ribeye with the lobster tail and broccolini. Lobster came fried but opted out for grilled. Rib eye temperature was perfect and it was seasoned to the bone. Lobster was dense and fresh tasting. It was pricey. My daughter and I ran up a $500 dollar bill for the two of us but it was worth it.

There are other fine dining restaurants in ATL and then there is Chops & Lobster Bar. The place looks like it commands order but I wasn’t here to play by the rules. I turned this fine steakhouse into my own personal tapas restaurant because I like to try it all. We started with a Greek salad, then came the octopus, then the fried lobster. And yes, I ordered the mac & cheese because I’m 7. Oh and the no filler brilliant crab cakes. Chops may be for the serious steak crowd, but we got it on track! It’s now headed in the right direction.

We have celebrated so many milestones at Chops Lobster Bar birthdays, anniversaries, you name it and every single time has been nothing short of amazing. From the moment you walk through the door, you sense this is a place where special moments belong. The food is extraordinary. On multiple occasions, I’ve ordered the wagyu steak and lobster (medium well), and each time it was cooked to perfection rich, tender, flavorful, beautifully presented. The seafood is flown in fresh, the cuts of beef are exceptional, and the menu strikes the perfect balance between elegance and indulgence. The service is exquisite. The team is attentive, knowledgeable, and genuinely invested in making your experience memorable. One particularly touching moment: for our anniversary, I had flowers delivered ahead of time. The restaurant held them and then arranged to have them brought to our table while we were dining. That sort of personal touch made the evening even more special. Parking is convenient thanks to valet service right out front. While I prefer to rely on the valet to avoid the hassle, you can also find your way via Google Maps it guides you directly to their address in Buckhead. In short: Chops Lobster Bar remains my go-to for celebrating life’s milestones. Whether it’s an anniversary or a birthday, the ambiance, the food, the attention to detail everything comes together perfectly. Highly recommended for anyone seeking a truly memorable fine-dining experience.

Everything was good. I had a grilled and fried lobster tail with broccoli and mashed potatoes. Also, I had a crab cake for an appetizer. Waiter forgot to bring me my dine rewards card for October, so I have to call back. I was enjoying my company so much that I forgot to remind him that he did not bring the card out. Will not park valet again. Not happy with service.

We took my son for his 16th Birthday! The food and drinks were A~M~A~Z~I~N~G!!! Our waiter was fantastic. My son was very pleased with his $100 steak!! We will be back in the near future

This was awesome The food was delicious. They put a slight spin on all the classics. The service was too notch and we felt very special.

Went for my sons 16th Birthday! Had a great time. Appetizers and drinks were phenomenal! Our waiter was the best. We will be back in the future!

Good place for drinks and snacks. They change the menu often so wait for mains you’d want to try. We had the Hawaiian roll, it came with fresh strawberry preserves which were excellent! Our waiter said the pork belly lettuce wraps was a sleeper item and so glad he recommended them. Really unique and it had pickled strawberries which was nice. Dessert was the dark chocolate tart, it was too bitter for my but my husband loved it. Good amount of searing at the bar if you just want to drinks and snacks

Fancy place for oyster lovers. They have so many different kinds to pick from, each with detailed explanations of their taste profiles. The drinks were good. I got the scallops and they were juicy and very sweet. Definitely on the pricier side. Overall a good dining experience, especially for the seafood lover.

I love this restaurant! Their food is amazing and they have the best cocktails. And you can’t forget they always have fresh oysters. It’s a great place for celebrations.

Such a kind, helpful and knowledgeable team! The oysters are so fabulous! I couldn't keep them in my mouth long enough. Don't even get me started on how magnificent the caviar was. I. Would have ordered three!

This is such a beautiful restaurant. We made a reservation last minute and arrived about 5 on a Sunday only to realize we had made the reservation fkr the floor Wednesday. The host was very kind and fixed our reservation and seated us immediately. Parking was slim to none but we found something on the side street. Their cocktails were great. We loved the old fashioned. The ribeye was perfectly cooked and had a wonderful flavor. The trout over blue corn grits was out of the ordinary and delicious. Don't forget to order the rolls. We will be back.

We ordered a ton of food and while most of it taste really great, I didn’t feel like it was “to die for”. Also parking is not ideal and not validated. The atmosphere of the restaurant was very well done. Our server was very nice and welcoming. We went for our 5 year anniversary, I emailed them before asking if they do anything and never heard back which was a little disappointing. Food Hawaiian Rolls - 5 stars served with a whipped butter and jam that were great French Onion Soup - 4 stars good and full of flavor, enough to split Kale salad - 5 stars the salad had a nice Cesar dressing with fried shallots on top Snapper - 3.5 stars, the fish was cooked to the perfect temp and most of the skin had a good crunch. The beans it’s served on didn’t wow me Duck - 3.5 stars, the Duck was good but the side it was served with didn’t hit the mark for my partner. Fingerling Potatoes - 5 stars, Crispy and delicious with cheese and aioli Mock Tails - 6 stars (out of 5), these were amazing and you can tell they used fresh ginger!

Absolutely amazing, what a great experience we had, from the exquisite food parings to wine selection. Couldn't fault anything. We will be back. Oysters such a wide selection & beautifully clean, Duck, so crispy & so tender. Pork with an Asian flare, dessert to die for! Just amazing! Thank you to Dan G for caring for us & making us feel Like we were the only ones in the restaurant. Thank you we really enjoyed our time there.

First visit and it was definitely worthwhile! The food and service is beyond amazing! Our server was very sweet and the food was really love at first bite. The menu has many options and things that may be new to try, I really enjoyed it! We plan to go back for Brunch one day to try more delicious dishes.

Had a beautiful anniversary brunch. The staff were wonderful. Everyone wishing us a happy anniversary made the experience even more special. Steve was our server. He was knowledgeable, quick and truly a joy. We decided right then we would come back another night for dinner.

A friend was in town and visiting so I decided to come here and have a meal. And what a great experience this was! All the food was delicious and cooked to perfection. One my friends mentioned the portions were reasonable so everyone could try a variety of items. Another one said that she felt very well taken care of as everyone was helping out making sure we had a good time. I personally love how attentive our server Dalano was; he course out all of our food so everything came to our table in due fashion and we never felt rushed. This was a great memorable experience that I feel everyone should try at least once. Be it for pleasure or a special occasion, Canoe is a restaurant that truly cares about doing things right to keep the outstanding reputation they've held for over 30 years. Absolutely recommend!

So are we in a huge canoe or no? If I drink enough, I’m going with YES! This spot has the whole enchanted forest with a river running through it vibe. Pretty neat. We got the oysters because oysters are vitamins. If they are on the menu, I am ordering them. They were perfectly cold and briny. The bread basket is a huge show here. Go for it and get one of each. There’s servers are good about convincing you anyway! My main was a shrimp pasta dish that was creamy, garlicky, and inhaled way too fast. Canoe always gets it right. Well done!

We made a last minute decision to eat dinner here during our quick trip to ATL and we are so glad we did. We did not have a reservation but the manager found us a table. It was a lovely atmosphere and delicious food! Hubby ordered the steak which was delectable! I had the burger which was pretty good- not the best I’ve had, but the fries were fantastic! Our server was Karen and she was an absolute gem! Very attentive, informative and sweet. We enjoyed our walk around the gardens after dinner and what a beautiful venue it is! There was a wedding reception happening and what a great venue to get married at! We would definitely return.

Lived in metro Atl gor over 25+ years and this was the 1st I had the pleasure of dining at Canoe. My expectations were very high and to be honest, they were exceeded. The food, the serves, and the atmosphere all were amazing. I started off with the kangaroo for an appetizer, the duck burger for my meal, and spiced apple sorbet for desert. Everything was outstanding! Can't wait to return.

Canoe is a feast for the senses before you ever take a bite. The setting is absolutely stunning — nestled right on the banks of the Chattahoochee River, the restaurant takes full advantage of its location with panoramic views and beautifully maintained gardens that feel like a hidden retreat. Whether you're enjoying golden hour on the terrace or wandering through the grounds before your meal, the atmosphere alone is worth the visit. The menu offers a fabulous selection, clearly crafted with care and seasonal influence. There’s a sense of sophistication without being overly fussy, and the variety should appeal to a wide range of palates. Unfortunately, the execution on the night we visited didn’t quite match the promise. Our appetizer didn’t arrive until after our entrees — a noticeable lapse in timing. To their credit, the staff was gracious and comped the dish without hesitation, handling it professionally. The main course, however, missed the mark. The fish was dry, and the accompanying risotto lacked the creaminess and texture one would expect from a restaurant of this caliber — both slightly overcooked and underwhelming. While the service was kind and attentive throughout, the kitchen seemed to have an off night. Despite the hiccups, the charm and beauty of Chattahoochee River make it a destination worth returning to — hopefully next time, with food that lives up to the breathtaking setting.

Found a super popular spot nearby that serves fried chicken & BBQ 🍗🔥 The place gets packed fast! I had my eyes on the Smoked Chicken, but sadly it was already sold out 😢 So I went for the Classic Combo (2 meats & 2 sides) instead. I picked two Beef Briskets — one lean and one fatty. The French guy sitting next to me highly recommended the fatty cut, and wow… he was right. It literally melts in your mouth 🤤✨ The sauces were just okay, but honestly, the brisket was already flavorful enough without them. For sides, I chose Potato Salad 🥔 and Mac & Cheese 🧀. The potato salad was hearty and filling, while the mac & cheese was absolutely delicious — creamy, cheesy, and comforting in every bite 😍 Overall, super satisfied! Next time, I’ll definitely come earlier to finally try that Smoked Chicken 🙌

Undeniably some of the BEST Barbecue I have ever had. The spare ribs were outstanding, wish I had ordered a whole rack! The baked beans were perfectly cooked, the BBQ sauce selection was exemplary, and the service was very quick. Super great atmosphere and smells like heaven! Perfect spot for fantastic Southern BBQ, a must have if you’re in ATL.

Love this place. Weve come here for over 10 yrs. Haven't been in few yrs since its a far drive. But we popped in last night & its still great. The brisket is definitely my favorite. Gotta always get the 1/2 & 1/2 fried jalapeño & pickles app. We thought we would have to wait 30min. But was lucky & immediately got a table for 2. Still great all this time.

Wow. This was some GREAT bbq. The portions are HUGE so plan accordingly. We tried walking up and it was a 40 minute wait since prepared. Overall, really good place for some high quality meats, alongside great service and atmosphere. If I go to Atlanta again, I know for sure where to go!

Really great BBQ place. But very very very busy. Ribs were least favorite. Sauces amazing. Fried okra was nice surprise. The bread pudding, please don't miss this one. Prices are very fair. I'll be back. A lot!

Chicken. Fried. Ribs. I brought a group of five here on a hope and a prayer that this place was legit, and it did not disappoint. Tiffany was our server, and she did an amazing job, and was super funny. 10/10 - chicken fried ribs. First things first, the chicken fried ribs were unreal. Tender, not overcooked, excellent flavor from the fried exterior. The white barbecue sauce with the drizzle of their regular barbecue sauce, set it off perfectly. Everyone at the table could not stop talking about these ribs. Excellent appetizer. Comes with three good sized ribs. 9/10 - brisket. I opted for a massive slice of fatty brisket. The fat was rendered very nicely, good bark. Only complaint is the brisket was slightly dry, but the flavor was still on point. 10/10 - smoked chicken wings. I'm always leery of smoked chicken wings, because I believe crispy and fried is generally best, however the spicy barbecue "wet" wings had excellent flavor and texture, and everything was still juicy inside. Also let's talk about the side of blue cheese that they give you; the cup they give you on the side is GENEROUS. 10/10 - tots. They were standard tots... Crispy, salty, delicious. Excellent with the white barbecue sauce. Nothing special or unique, but that's why you get them topped with brisket chili or brunswick stew. 9/10 - brisket chili. This is a solid chili, but I do wish there were bigger chunks of brisket, and maybe some tomato chunks or veggies in the chili. 10/10 - banana pudding. Exactly what you want out of banana pudding. Crunchy nilla wafer, creamy, nice banana flavor. Only thing that could make this better is some whipped cream, but that's ultimately not an expectation with banana pudding. **I was not coerced or incentivized to leave this review. I'm just a raving fan now.

Awesome BBQ joint! Great food with amazing staff! My favorite was the brisket and pulled pork! The sides didn't disappoint either! Brunswick Stew was very delicious.

This restaurant has become a family tradition, a date night go to, and a celebration destination all rolled into one. Atlanta Fish Market has consistently delivered excellence every single time we’ve stepped through the doors. The seafood selection? Chef’s kiss. Whether we’re indulging in a romantic dinner, linking up with friends for a double date, or raising a glass for a family milestone, this spot is always at the top of our list. The Chilean sea bass deserves its own round of applause! It’s velvety, flavorful and melts like butter on your tongue. Seasonal menus keep the dining experience fresh and worth repeating. The service is top tier. On our first visit, we were so impressed we even snapped a photo with one of the waiters! Everything from the ambiance to the drinks is a whole experience. We’re proud regulars and can’t wait for our next visit. If you’re craving seafood that’s consistently spectacular, Atlanta Fish Market is a must.

Celebrated birthday month with friends and, the food and service was as usual... amazing. I always enjoy being able to walk past the display of all the fresh portions of fish cut for the day. Ryan made sure our service was courteous. Food was prepared to order, swiftly delivered, and flavorful. If you've never been here, you'd need to come at least once.

The service was excellent — the waiter knew the menu very well, made thoughtful suggestions, and skillfully offered extras without being pushy. The fish was fresh, and the octopus as well. However, the bread served with the carpaccio was stale and clearly not fresh. From a chef’s perspective, the plating and presentation were rather average, nothing remarkable. Prices felt inflated for what was offered. Overall, attentive service and good quality seafood, but the value and presentation left something to be desired

As a seafood lover I couldn't have been happier in any other place! The food we absolutely delicious! Portion size was fantastic. I had leftovers at the end of the night. Alex our server was very knowledgeable and made great recommendations. Looking forward to eating my way through the entire menu over time. The food was so fresh and well seasoned. If you're looking for clean and delicious seafood this place is it! Oh, and that crab cake! Chefs kiss! No breading, just tender and juicy crab! Go for it! 🥰

LOVED IT!!! I made reservations on the same day, hours before my visit. I wanted a good birthday experience on a Thurs, and it wasn't busy. First time trying Sushi and I really liked it. I think it was shrimp, avocado, crab and spinach. I also enjoyed the lightly fried Seafood Platter of Flounder, shrimp, scallops, and crab cakes. Martini was totally on point!! It was definitely worth every penny... Overall - this was abr

Awesome!!! I will recommend Atlanta Fish Market to everyone. This place is fantastic. My wife and I would love to thank our server Fred. He was very knowledgeable and helpful. This is a very big restaurant. We will definitely return. This is one of my very favorite restaurants in Atlanta.

This visit was good. The service wasn’t excellent as in the past. I’m use to the servers knowing the menu very well and making great suggestions.

Wow what an amazing experience! Came for a friend's birthday dinner and everything was fantastic. Delicious food and the outstanding service really stood out! We tried the spicy kale salad, she crab soup, hush puppies, and sword fish entree. Everything was tasty, but the best parts of the meal were the complimentary butter rolls at the start of the meal (they came out piping hot, perfectly soft and buttery, and with a finish of flaky salt) and the hush puppies too (perfectly fried soft on the inside and finished with some powdered sugar beignet style for a nice savory and sweet combo). Dessert was the HIGHLIGHT of the meal. The muscadine sorbet was wow so fresh and the flavor of the grape really popped. We also tried the apple layer cake with rosemary ice cream, and the flavors in it were so unique and delicious as well. The rosemary ice cream was incredible and had slight savory notes, and the brown butter crumble balanced it well. Would return again simply for the dessert!! I also wanted to give credit to our amazing waitress! The service was fantastic and she was very kind to accommodate any requests we had. Will definitely be back!!

We enjoyed dinner here. We were given a gift certificate. The food was beautifully prepared. The restaurant is nice and our server was awesome. Honestly we felt the tables were too close together and the music was too loud and the oysters were really small for the price. The steak could have had more seasoning. The salmon was some of the best I’ve ever had and the rolls and potatoes were perfect! The lava cake looked delicious but it was overly gooey. Almost like uncooked brownie batter and Hershey’s syrup.

Valet parking was offered for $6 which was the most convenient option. Hosts during checking in for reservation were friendly. And as walking in greeted by other employees as well. Since it was just me, I sat at the bar. Patrick was my server/bartender. He explained the drinks well in regards to ingredients and taste. Food was good. I ordered the octopus, wood roasted oysters, and the duck fat poached swordfish. Everything was delicious. Was advised they change options on their menu often so will definitely be back.

Some of the food was phenomenal, and some of it was just meh. My swordfish and my girlfriend’s halibut were both overcooked slightly. It made for chewy and dry seafood. The oysters were fresh and delicious. The sauce in the swordfish is flavorful and the star of that dish! The potatoes are crispy and flavorful. It’s very noisy in the restaurant. The outside seating was much quieter. Our service was EXCELLENT. Holden was our server. He was knowledgeable and timely. Provided great menu insights.

It was a really good culinary experience. My favorite part was the $1,75 happy hour oysters at the bar. I had the devils eggs, Bluefin Tuna carpaccio and lobster roll. I will definitely come back. At first I was a little disappointed because it took about 20 minutes to get my oysters but I realized later that was because they brought all the 24 at once. I will recommend to the management to add some coasters so that the bar doesn't get wet and we don't get wet with the condensation of the cold drinks.

Great dining experience! Our server Austin M went above and beyond to ensure all of our dining expectations were met! I love when servers are knowledgeable about the options on the menu! It makes choosing a dish so much easier! I couldn’t get enough of the bread rolls. I swear they were just swimming in butter. That’s how delicious they are! I ordered the mocktails and those drinks were very light and refreshing. Perfect for the summer time. I ordered 2 rounds of the Wood Roasted Oysters because I’m obsessed with Oysters. Lol! For my main dish, I ordered the Denver steak, medium well with the summer vegetables. Everything was cooked to perfection! You guys will definitely be seeing me again! Thanks for a wonderful dining experience 🤗

This is my second time here and it was just as good as I remember. The food and drinks were phenomenal and this was my first time getting an order from the oyster bar. Deducted a point for atmosphere as it was quite loud for a pretty chill Thursday night.

We had a lot of time to kill in the Atlanta airport, and were excited to see that there was a highly rated and acclaimed restaurant. We arrived around 5:30pm on a Monday, and the wait was around 10 minutes. After browsing the menu, we were excited to try a couple of seafood items -- namely the hamachi crudo and the mussels -- but both were not available at the time, and our backup options, the pork belly ramen, also wasn't available. We chose a couple of alternatives, which I was pretty happy with. The tuna poke tacos were delicious -- I would absolutely recommend them and would get them again. Great flavor and textures. I also loved the golden beet and orange salad which was fresh and tasty. The kamikaze sushi roll was quite good as well -- lots of fish. I liked the cocktail we got as well. I wasn't a big fan of the smash burger. The toppings were quite sweet and the meat was not my favorite. The truffle fries also had more of a sweet cheese flavor than a truffle flavor, but they were good fries otherwise. Overall I had a good experience here, and had some tasty foods. The prices are quite high, though, and I was disappointed that they were missing a lot of the items we were interested in.

We recently tried One Flew Sout, a restaurant and sushi bar offering an eclectic mix of dishes. The meal featured a wide variety of items — sushi, soup, deviled eggs, beet soup, turkey legs, and tandoori chicken. Among them, the tandoori chicken stood out as the favorite, flavorful and well-cooked. Special mentions go to the tomato bisque soup, which was rich and comforting, and the Serrano pepper sushi roll, which offered a nice kick and was surprisingly delightful. However, the seating experience was underwhelming. Despite the inviting interior, we were seated outside near the front door, which affected the ambiance. Overall, the food had some strong points, even if not every dish was exceptional. A fair 3.5 stars— worth a visit, especially for the soup and sushi lovers.

The food is def good! Like delicious but the only thing bringing this down is the price. Literally everything else was good. Amazing service, respectful of your time, great flavors for a southern flare on Asian inspired food. Would recommend the poke tacos!

It was advertised as James Beard twice nominated, travel-inspired provisions, upscale Southern fusion cuisine. I can see why it didn’t win. I could cook better southern fusion. In fact, I’ve had it done better several times: The Appalachian in TN, the Pakalachian in VA, Kultura Charleston in SC. Collard green ramen: potlikker dash, peppered pork belly, soy eggs, nori, kimchi, scallions, sesame seeds. The ramen tasted fine and was better than the ribs but was kind of weird in flavor, lots of stuff going on. My husband said it tasted like you had different leftovers that were all going bad so you had to eat them all at once and they didn’t go together or flow. Lamb ribs: hot bourbon molasses sauce, sweet potato salad, apple, peanuts, kale, goat cheese, benne seeds. The ribs were coated in something that was super gritty and stuck in all your teeth. They were ok, but not the best or anything, and the texture was so weird that it was hard to know if it was seeds or bone or what. Forbidden rice pudding: whiskey poached peaches, coconut cream, toasted coconut. The coconut was the worst dried addition possible to the forbidden rice. It was alright tasting, but felt like when I was in my early 20s trying to be fancy and adding things together from my cabinet that looked nicer than they tasted. The peaches were preserved tasting, the whole thing seemed like it came out of cans and not fresh. The health score was 82. It took over two hours for one entree each, two 16 oz bottled waters $6 each, and one shared dessert. The total was $97.20 before tip. Next time I’d skip the restaurant and just order from the food court.

One Flew South is truly an exceptional restaurant with a modern atmosphere and excellent service. The sushi and seafood dishes stand out, being fresh and creatively prepared. The vibe is relaxed, and the wine and cocktail list is impressive. While prices are on the higher side, the quality and overall experience make it well worth it.

First time eating here and was not disappointed. Was able to walk in and be seated immediately. Waiter was very informative and attentive to the needs of the table with plenty of advice. I had the Tandoori chicken--was told that it was spicy but it had just the right amount for me. Very flavorful and fulfilling meal. Really enjoyed the potatoes. Would definitely visit again if provided the opportunity.

Ok, good food is back in the airports. Not since Legal Food in Boston, Washington DC, had we had good food at the airports around the USA. Everything has become kiosk and pay by POS at the table to satisfy the so call tech savvy people who need everything to be fast! This place is a sit and enjoy the food place! And I am loving the trend…

Food was very good and normally would be a 5 star but the Skate although good was just swimming in way too much butter. Same with the spinach on both plates, again too rich for our taste. The French onion soup was also very good but I have had better. Glad we went and I would recommend just know it is very richly loaded food

⭐️⭐️⭐️⭐️⭐️ If you’re searching for authentic French dining in Atlanta, this restaurant is a true gem. The moment you sit outside under the red awnings, you’re transported to a Parisian café—elegant, inviting, and ideal for everything from a romantic date night to a leisurely lunch with friends. 🥗 The beet and goat cheese salad was stunning—roasted golden and red beets paired with creamy goat cheese and fresh microgreens. Light, refreshing, and beautifully presented. 🥐 The escargot with puff pastry is unforgettable. Baked in rich garlic-herb butter and topped with perfectly golden pastry rounds, it’s one of the best versions you’ll find in Atlanta. 🧅 The French onion soup is pure comfort food bliss: a deep, savory broth layered with caramelized onions and topped with bubbling Gruyère cheese. Absolutely perfect. ✨ Service was attentive, and the overall experience struck the right balance between upscale and welcoming. If you’re looking for the best French restaurant in Atlanta, this spot should be at the top of your list. Highly recommend!

Haven’t been to Bistro Niko for quite some time now, since moving out of Buckhead more than 10 years ago. I was given a Buckhead Life Dining Card from a coworker and decided to take the family. We went on a Sunday evening and were seated immediately. The atmosphere was nice, our server Aaron took great care of us. His recommendations were spot on. The soft shell crab and Halibut specials were delicious. Aaron checked on us frequently and also recognized me as a fellow hospitality person! I appreciated the dessert selections and made our evening memorable.

Food: Lots of items to choose from in the menu but we finally decided what we were going to order. We got the trio cheese board, and they were all exquisite. The fig crackers were yummy too, sweet and crunchy. I also had the French onion soup which I enjoyed very much. I liked the flavor, and the amount of cheese on top. The bread sopped up the broth and was yummy. I had the beet salad, which was great. The vinaigrette was yummy and the beets were nice and crunchy. For my entree I had the salmon with golden quinoa and citrus vinaigrette. Wow 😮. The salmon was cooked perfectly. It was soft and fell apart very easily, it was not dry at all, and there were even crunchy bits with pockets of flavor. The golden quinoa with the vinaigrette was amazing. It went from citrusy to olive oily in a very smooth transition. Finally, for dessert I had the tarte au citron, the meringue was great with little charred bits, and the filling was tasty, not too tart and still sweet. I liked the sorbet, but it was very tart. It was super refreshing though! Service: We had a really great server, Tomika (I hope I spelled it right) who was helpful and kind. She was very talkative and made sure we were taken care of. Atmosphere: This was really adorable, I loved everything in it. From the music, to the calming lights, to the cute pictures. It was very spacious and it was cool to see the kitchen when you first walked in. The ceiling was cute too with all of the lights and everything. Overall: I had a great, relaxed time. It was a great way to spend my evening and would happily do it again.

The service was great. You can tell how they care by the way he was teaching a new server. We were a group of 8, and he made sure to listen to everyone's wants.I ordered an omelette, it was good and enough to share with someone (I didn't, it was too good). If I can suggest something, it would be another option besides regular milk (cream, half and half, or almond milk).I had to switch it for a Mimosa (I guess, I didn't want only water). I will be back.

Nice place. I can solidly recommend it if you are in Atl and like the look of the menu. We Had some minor issues with food but all was handled absolutely perfectly. The seats were in were shockingly loud for a not overly crowded restaurant, although I also wonder if our seat location played a part. The food was excellent. Only 4 stars because it is what I expect at the price point. Shared appetizers, drinks and main course wound up being just under $100 per head with tip.

It’s really the little things in life that matter. And Darriana nailed it. Shot it right out the park! I’m came in by myself. A little treat on my birthday. A quiet lunch alone. She was so kind from hello. I really loved the touch of getting each others names. We had similar tastes, so everything she recommended I tried and LOVED. She checked my ID but didn’t say anything until I ordered desert and came out with a candle. It almost brought me to tears. I felt so seen and cared for. I WILL be back. Thank you so much for such a wonderful time.

I was looking for a restaurant to take my girlfriend for her birthday and came across this one. The website doesn’t say if reservations are mandatory but I booked one just to be safe and I wanted the occasion to go perfect. Valet parking is available but if you prefer to park your own vehicle the parking garage is around the corner from the restaurant. Once we arrived it took a few minutes to get seated due to our early arrival and our table getting set up with decorations. Our waitress was friendly and energetic she explained the menu, asked if there were any allergies and told us about the popular items on the menu. The food came out smelling/looking delicious, cooked how we liked and it tasted very enjoyable. The atmosphere was upscale and relaxed also there is a dress code.

Flawless experience from beginning to end. We had our own private room and the service was prompt, friendly and respectful. My steak was a little undercooked but still delicious. All the sides and appetizers were great, and they have a good wine selection. The decor is a little older and could be updated but still a nice atmosphere

The service was impeccable! The food was amazing. Huge portions. The rib eye was so tender and delicious. The mashed potatoes are off the charts!! So is the creme brulee!

The food was orgasmic steak melt in your mouth, and the lobster mac & cheese was very gooey and delicious and the seared spinach was fantastic. Everything was good. Our waiter was very attentive and noticed we were celebrating our birthday and brought over their house vodka that is soaked with pineapples and he brought over dessert, cheesecake and a chocolate mousse and it was so good. It was my first time here and I definitely plan on coming back again. Hopefully I have the same waiter because he was awesome. His name was Dante. If you decide to go, please ask to sit in Donté section.

This place was absolutely beautiful. It looked like something right out of a movie. Deee, (yes with 3 E's) was our main server. Everyone there was so nice and the ambience was amazing. The food! Just look at our plates!

Flawless Sunday dinner — Buckhead Capital Grille delivered Date: Sunday, 10/12/2025 Party: 4 (myself, my girlfriend, my best friend, and his wife) From the moment we stepped in, we knew we were in great hands. We were greeted by Charise, a knowledgeable and genuinely welcoming hostess who set the tone for the entire evening. She was beyond exceptional—warm, attentive, and proactive about the little details that make a celebration feel special. Drinks & Start: We began with waters, an iced tea (with syrup), and three Noble Paloma cocktails—I enjoyed mine so much I ordered a second. For starters, the table split pan-fried calamari (crispy, tender, and not at all greasy). We also had a silky lobster bisque and a crisp field greens salad that balanced the richer plates nicely. Mains & Sides: Seared Citrus-Glazed Salmon (best friend): beautifully seared outside, flaky inside, the citrus glaze was bright without overpowering the fish. Dry Aged Bone-In NY Strip (friend’s wife): deep steakhouse char, perfect temperature, and that concentrated dry-aged flavor you expect from Capital Grille. Wagyu & Lobster (girlfriend): indulgent and memorable—luxurious marbling with sweet, perfectly cooked lobster. Snake River Farms Gold Wagyu (me): melt-in-your-mouth richness and a spot-on sear. Worth every bite. Shareable sides were classic and excellent: sautéed spinach (garlicky and vibrant) and Sam’s mashed potatoes (buttery, smooth, and exactly what you want alongside steak). Service & Celebration: Charise asked if we were celebrating anything, and we mentioned our belated September birthdays. Toward the end of the meal she surprised us with a celebratory treat—thoughtful, festive, and the perfect finishing touch. That gesture, along with consistently attentive pacing and check-ins, elevated a great meal into a standout experience. Bottom line: This was Capital Grille at its best—polished hospitality, expertly prepared food, and a room that still feels special. Well worth every penny. A+++++++ We’ll be back, and we’ll be asking for Charise. ⭐️⭐️⭐️⭐️⭐️

Delicious food. Upscale with a dress code. Quite pricey but enjoyable for a very special occasion, like proposal or anniversary. Open bar, amazing desert choices, booths and tables, warm lighting, amazing view, clean bathrooms, free candy!

I've been wanting to try this restaurant forever because there is so much hype and they got Michelin recognition. My food was like a 3.5. The food came out quickly. I had the East Side Platter and the Nova and Gravalox were wonderfully not overly salted. I didn't really care for the Smoked Trout Spead and I've had several smoked fish spreads. The biggest issue was my bagels. They didn't taste fresh or amazing. I was expecting really great bagels from a Jewish Restaurant with a Michelin Recommendation. My service was woefully lacking and staffing was not understaffed. My server basically went missing and I had to ask another server for bill. Ambiance was top notch. I might return and try the Rye Bread and Reuben.

This is one of my favorite brunch spots in Atlanta. Sometimes service can be a little slow when they are busy, but that is to be expected since they are really popular. Their coffees are pretty good and I also get a cookie to pair with it. Their brunch entrees are all hits! I recommend the fish and potatoes, the general, and the smoked hash. Overall, a great brunch spot that we keep in the rotation.

What a fantastic night at The General Muir! My best friend and I were able to meet up for the first time in years and decided to head here. We got the deviled eggs as an appetizer and the Chef was very kind in answering our question! The food was great, loved the service and the atmosphere was amazing. I will be back with more friends!

Great brunch or lunch spot. Absolutely top bread and bagels. We usually get the bagels as a go-to. But got the mushroom and grits, which had an umami truffle taste to it without being overbearing. The coffee and cocktail drinks are also freshly made with their barista.

Great spot with amazing sandwiches, matzah ball soup, pastries, bagels, and really everything on the menu. Their Reuben is go-to with that delicious pastrami, sauerkraut, melted cheese, and fresh baked rye. The Pastrami & Egg is a close second though. Their everything bagels are so garlicky and delicious. The Chicken Club is another favorite, and you gotta grab a few Black and White cookies on your way out. Theirs are as good as it gets. Lovely coffees as well and of course, fantastic gravlax. The General Muir is always a great spot!

Unfortunately, I am disappointed by this place. The Reuben was greasy and tasted plainly of pickled veggies, and the Blackout Cake was minimally sweet. There was a big roach on the wall at our booth as well. They do give their leftover bread away at the end of the night for free, and the waitress was so nice. Some small pluses.

Delicious!!!! I loved everything about this place and I would love to return in the morning for breakfast. Great staff. They were so nice and friendly.

Conrad was a fantastic server! My mom and I could not stop gushing over how kind the entire staff was from our first step into the restaurant to our exit after the meal! Everyone was so kind. This was our first time here, so the menu was thoroughly explained to us and Conrad was quick to answer any questions we had. My mom and I both chose the 60 for 60 Prix Fixe Feature and both of our selections were delicious. My steak was cooked perfectly, which I rarely say about other steakhouses! Perfect for a date night, birthday, or just for fun! We will definitely be returning and I couldn’t recommend this location more!

The server Dawn was great! He knows the menu! The food was great! The vibe was great! I had the lamb chops, asparagus and garlic mashed potatoes. The Ruth Chris salad was different but was very tasty 😋.

Food was good here, they just made a very bad service blunder. The place says it has a dress code, which isn’t overly important to me…. But I come here on a date, sit in a booth by the window and even though the place is at 20% capacity, they sit a table full of teenagers in gym shorts and flip flops right next to me. I guess this is part of the Atlanta charm for most people but I didn’t like it. Filet was good, bone in isn’t worth the money, the regular filet was better. Enjoyed the meal, just disappointed in how poorly the atmosphere was managed.

I frequently eat at a different Ruth Chris located in another state, so I am very familiar with the outstanding service and phenomenal food that is served. However tonight I witnessed something I have not ever seen before. There was a family at a table adjacent to me that was behaving horribly to the waiters and staff. It was not just once. It was throughout the entire meal. The kindness, patience and respect that the staff showed them in light of the disrespect that was being shown was unbelievable. They are hands down the most professional restaurant staff I have ever seen. Especially the front of house manager, Jonathan Gray. This is the first review I have ever left but after witnessing what I saw tonight I was highly impressed. And as a side note the service quality that was provided by our waiter, Rod Austin was stellar. He is truly a professional in his industry.

I went here with family to enjoy a nice early dinner around 4 PM. We were able to make a reservation online and get right in within 10 minutes. We paid $5 for valet parking. Service was amazing, asked for Scott! Food was great and definitely worth the price.

Really great I went for my birthday. The service was top-tier. The food was delicious. Portion sizes were very big. The lobster macaroni and cheese was exceptional. The ribeye was really tender would definitely recommend.

From the moment we sat down until time to go our server ,Benita, made our date night experience 10/10…her personality,customer service,attentiveness,and sense of humor made this Ruth Chris the best one I’ve been to.oh and the food was AMAZING as always!!!

It has been some years since I visited this Midtown stalwart.The pre fixe menu is pretty cool. I understand that it changes almost daily. 4 courses for $70 or 6 courses for $100. You can also select a wine pairing. I opted for the Tomato Salad, the Farm Egg and Crispy Rice along with the Trout for my entree and the Cherries for dessert. ALL of it was delectable!! Impressed by ESS' staying power. More impressed with the high quality service and the excellent meal we enjoyed. Cheers!

Love this place! Great vibe, fantastic service, outstanding food! We went for Sunday Brunch and each meal was prepared beautifully. The Breakfast is definitely one of my favorites! It's definitely a great southern experience. A little pricey, but I'd say it's worth it! Also, it's a cute place if you want to take your kids because there's space right outside to play bocce ball or just hang out on the synthetic turf.

We had the most beautiful experience in this lovely restaurant. The ambiance was romantic and gorgeous and the server was very courteous. We had the four course meal which was $70. We started off with some very fresh tomato salads and hibachi. Second course consisted of soup. We all opted for fish as the third course and it was delicious and the portion size was pretty good. The dessert, pot du cream was simply delicious. Love the experience and the restaurant. The whole meal was a little over 2 hours. We will definitely come back when we are in the area.

We got the 6 course chef's tasting and received impeccable service and an amazing presentation of our choice. This was the best possible environment to talk and catch up with old friends over delicious new foods and drink pairings

Great fine dining in the heart of midtown, Atlanta! Came here with friends and they kept talking about this place - now I see why. We had the 4 course tasting menu and it did not disappoint. The drinks were enticing, and that gave way to a slew of delicious dishes. The foie gras and hamaci tartare were excellent starters. The second course had a slew of seafood items - the octopus, calamari, and soup were highlights. Our entrees took a little longer to arrive but we're worth it. The duck and beef dishes in particular were very rich and quite well presented. Dessert was quite rich as well - the chocolate cake is definitely something to write home about. If price is an issue, don't let it be. The ability to savor all of these dishes definitely was something that left an impression on me as it relates to fine cuisine in Atlanta. Looking forward to coming next time !

This meal course was epic!! Everything was cooked to perfection, the beef tenderloin was from another world, it was one the best meals we’ve ever had. The wine pairings were perfect, such a good selection and we even learned so much about every wine we had.

So this was our 2nd visit to ESS but our 1st actual meal. The atmosphere is fantastic, upscale and classy yet casual and approachable. Not stuffy at all but not a flip flop and shorts atmosphere either. The 1st time we came there was a mishap in the kitchen and our order got lost in the shuffle. We were running late for a show so we had to get up and leave after only having drinks and our 1st course . Tonight we decided to give ESS a 2nd shot. We didnt want to rule it out over the 1st experience because it seemed so promising Our server, Pasquale, was fantastic. Polite and attentive but not hovering or intrusive. The cocktails we ordered (both times) were fantastic. Unique flavor profiles but familiar enough to hit all the notes you want . The amuse the 1st time was rillete on a cracker with everything bagel seasoning. A tasty Bite. This time it was a red pepper couli arrancini that hit all of the comfort-feels. The foie is always a pleaser. The 1st time with a dual apple puree (1 red wine and 1 white wine) the depth of flavors in the purees was phenomenal and sang with the foie. This time the strawberry compote was delightful, the balsamic gelle/reduction could've been a tad sweeter for my taste, and I wouldve prefered it if the foie was slightly tempered and easier to spread on the toast points. But all in all it was absolutely delicious. My partner had the beet & goat cheese salad and enjoyed it thoroughly. The pork belly with the grits and pickled onions was cooked perfectly. Nice textures. But the coca cola BBQ sauce on it was way too sweet and took away from the dish. The pickled red onions helped a bit but wasn't enough .... The farm egg over the crispy rice was BOMB awesome flavors and textures. A little heavy of a portion for a mid-course tasting menu it was difficult to finish because it was very heavy . The pork loin was extremely disappointing . The entire dish was lacking in seasoning. The bok choy was over grilled and the bulb was under cooked, the turnips was no seasoning at all, the pork loin was over cooked, under seasoned, and over charred. Unfortunately the jus wasnt enough to save it... maybe the cook had an off night, it happens. How.ev.er. the lamb dish.... wow. Flavorful, perfectly seasoned, perfectly cooked, amazing flavor profile and contrasting flavors and textures. This dish was the winner for sure. Dessert was good, limited menu but something for everyone. The buttermilk pie was surprisingly not as sweet as i thought it would be and i was so relieved. The mandarin coulis underneath was the perfect accompaniment. The blood orange segments and tuile seemed like an afterthought and werent necessary. The bourbon creme brulee had awesome flavor. The dish needed to be filled more and the sugar wasnt brulee'd evenly but the bourbon infused custard was absolutely perfect. Great wine list, awesome bourbon selection, fantastic cocktail list. Might come back a 3rd time and will update the review accordingly.

Aria in Atlanta is a fantastic dining experience. The atmosphere is warm and elegant, with attentive service that makes you feel welcome from the start. The highlight of my visit was the pork belly starter, which was perfectly prepared with rich flavor and a tender texture that melted in every bite. The menu offers creative dishes made with care, and everything is beautifully presented. It is a wonderful spot for a special night out.

I went here for my birthday. I am from the Afro Diaspora and I really enjoyed my food. Though I love Afro flavors this place was more plain, simple and unique flavors. It was not overly seasoned, but the food was still fresh & beautifully prepared. I had the beet salad which was so good. I came for the sole and it was good. I just squeezed some lemons on it to give it that lemony flavor. I also had the apple tart because I like tarts. I did wish that I had chosen the cakes. The tarts crust was perfect but the apple was sticky and lacked the fresh baked apple look that I would have loved on a tart. It was sticky and hard to slice. Overall my experience was great and I cant remember the young ladies name but she was a beautiful brown young lady with long braids or locks. I apologize for not getting your name, but you were awesome and suggested and accommodated my questions and my experience was great because of you and the staff. Thnx Aria

The service was impeccable. There’s an elegance to returning to your favorite restaurant, especially on a special occasion. Food What makes this place so special is how the chef takes the dishes you love and gives them thoughtful tweaks. It’s almost as exciting hearing someone else describe those refinements as it is savoring them yourself. The hamachi is always pristine. The beet salad strikes that perfect balance we crave. The seared foie gras is decadent and never disappoints. The steak and frites—featuring tender filet mignon and hand-cut fries—hits that sweet spot between elevated and comforting. The sole, topped with breadcrumbs and sautéed shiitake mushrooms with a cauliflower medley, shows the chef’s restrained touch. And the poundcake with lemon yogurt is the ideal finish—bright and not overly sweet. This version emphasizes the familiarity and reliability of the restaurant while still celebrating the chef’s subtle refinements. Aria inspires us to return to a place that honors favorites while keeping things interesting.​​​​​​​​​​​​​​​​

An amazing restaurant with high-quality food and extraordinary service. The homemade bread and homemade sorghum butter were amazing! Food is not only extremely delicious, but also beautifully presented. Sandra was our server and she was top-notch, as was the sommelier. Great place for special evening.

The food was great, the service was punctual and professional, and our meal was fine. Right up until we got the bill. It was unpleasant to find they automatically added a 20% service charge for 2 people despite the policy stated on the receipt itself that they only do this for groups of 6 or more. But what ruined this restaurant for me was that they included the Tax in the amount used to calculate the service charge. I'm paying them a service charge to collect tax for the govt? This is not a business practice I'll support, and is the reason I won't be going back.

It has been a few years since dining at Aria - first time was 2002 - this place has only gotten better over time - BTW - straight up - Sandra R made this experience truly special - great personality and suggestions on the food - even on the timing on when each course is brought out - one of the best servers ever - now, back to the food - just really really really good food - watch out though - there are shareable snacks AND starters - over ordering is very possible (this is a good thing, right?) - check out the pictures for the details - atmosphere - really cool design and I love the dark bar area when entering - cool colors and artwork - I 100% recommend Aria, and if you are fortunate, Sandra R will get your table

My husband and I dined here mere hours after our wedding. We were treated like royalty- the customer service was beyond magnificent, and the food was some of the finest I have ever enjoyed. Our server, Molly, was an absolute delight - not only welcoming but her knowledge of the menu was remarkable and she was devoted to making sure my husband and I had a 5 star experience. This was my personal choice, as a new bride, of where I wanted to eat after our wedding. I had never been to Aria before and it exceeded my expectations!!! The aesthetic design that went into the presentation of each dish was particularly impressive. This dining experience was a crowning touch to a magical day that we will always remember.

I had been waiting since college to eat here so was glad to snag a reservation while in town. Service was impeccable and the ambiance had a industrial chic vibe. The food was all executed perfectly; maybe not particularly innovative. The cheese courses stood out. The set menu price was actually quite reasonably priced with multiple options to choose from

Fantastic seasonal prix fixe menu with great options for each course - I chose lobster, duck, brillât savarin cheese course and SF Muscadine dessert. And the bites before, in between and after are so delicious as well. Warm hospitality and great recs from the team. I was able to use my Amex Platinum quarterly Resy credit which is another bonus!

Being our (my girlfriend and I’s) first time at a Michelin Star restaurant, we were very nervous coming in as we do not normally eat at an establishment this high. We did not know what to expect. But the food and the entire staff took those nerves and made our experience there something we will need to see again! The staff made us feel at ease, wishing us a Happy Anniversary any opportunity they get. It felt like they knew our dinner was very important to us. They were meticulous in how they presented a dish or how they cleaned the table and it was very nice to see and experience. The food was a once in a lifetime experience. We’ve never had food so good. We were blown away. The cliche of having small portions at a nice, fancy restaurant was not true at Bacchanalia. We were stuffed by the end, and everything was perfect from my 1st course through the 4th. Each dish we ate had very nice flavors, some bites we were left breathless. They also added in small dishes to start off and a couple in between which was also a nice surprise. If I am given the opportunity to come back here again, I would. I am glad that Bacchanalia gave the love of my life and I a perfect dinner for our First Anniversary and a memory that will last a lifetime!

I came here for my 40th birthday as a long time fan of Star Provisions. It was my first Michelin star experience and I was unsure if it would match expectations. Suffice to say, the price was worth the experience. The service was top notch and the food was simply fantastic. I was so incredibly full and satisfied by the end that I needed to be carried out to the car. They have earned their accolades in my opinion and I look forward to coming back!

Worth it. Every dish was creative, full of flavor, and attractively plated. The dining experience is much more than just what's shown on the menu. With everything they give you there are actually about 10 dishes in total. I really like their approach that provides a tasting menu experience ehile allowing you to choose your plate for the main courses. This let's you tailor the meal to your preferences and offers more variety for repeat visits. Among many great dishes, the peach souffle was one of the best desserts I've eaten in a long time. Looking forward to going back!

For a prix fixe, it's a good amount of food and you'll definitely be full. There were a lot of good things about the food. There were some amusement bouche items, an intermezzo, and some Madeleines and chocolate to finish off the night. They also start the night off with some Brazilian cheese bread. So it's more like 4 courses with four smaller items in between. And you get two sides (sauteed bok choy and frisee tomato and nardello pepper salad) to share. It is good value for the amount of food you get. I started with the poached lobster. It was okay. Honestly, it was a little tough and I had a hard time cutting through it with my knife even. Honestly a little bland... The scallops were my favorite item of the night. Perfectly cooked and the sauce was amazing. My friends seemed to like the duck they got. My biggest disappointment of the night was the cheese course with the bread. I got the straciatella with peaches and hazelnuts with raddichio. It was really weird...and the cheese was too salty and I was just having an odd salad. The parker house rolls came in a cute mini cast iron but they were cold. The sourdough was super tough as well. For a restaurant with a Michelin star, I would have at least expected the bread to be warm. The chocolate souffle was ok. The cherry or whatever compote at the bottom was a little unpleasant. All in all, the food was quite forgettable and I think the fact that it has a Michelin star really set the expectations too high. The server was great. Otherwise, I don't think I'll ever come back. At certain points in the night, I wondered how this place got a star in the first place because the food was not that great.

Excellent service and good food. You definitely will not walk away hungry. I'd highly recommend the duck for your second course. Cocktail program is limited, but there is a large wine selection. My only nitpick would be that the polenta served with the lobster had a few grainy hard pieces that didn't seem fully cooked.

Hidden Gem!! Celebrated my birthday with family here and had an amazing evening. Everyone on our service team was outstanding and the recommendation for every course was exceptional. The dishes were bursting with flavor and portion size was perfect. Can’t wait to come back and try more!!

It was phenomenal. Amanda was the bartender, one the greatest of the new generation. She had all the answers. Best drinks, best food. Her service was amazing. Upon her recommendation we chose the lobster pasta which was some of the best pasta sauce I’ve ever had, loaded with tender lobster and a creamy and rich taste to it. We got two Caesar salads, which was the best I think I’ve had in Atlanta for sure. The crème brûlée was amazing, perfectly torched, the second or third best I’ve ever had. The meal did not miss. You have to make a reservation and the dress code is strictly enforced. I will definitely return, money well spent.

Me and my husband had the most amazing first experience at La Grotta. The service and atmosphere was wonderful but the food absolutely blew us away. It was one of the best meals I’ve ever had. We had appetizer portions of pasta for our appetizers just so we could try more of the pasta. The beggars purse and ravioli were our absolute favorites. They gave us complimentary glasses of bubbly for our anniversary and we had the amazing chocolate torte with gelato for dessert. We will absolutely return here!

We went here to celebrate a graduation and it was so beautiful! Downstairs of an apartment complex and we sat outside on the patio area. Very intimate and pretty. We got the prosciutto appetizer and the calamari. They were both good but I will say the portion sizes are on the smaller side. I got the Sachetti pasta which was incredible, and I had a great grapefruit cocktail as well. We ended the night with dessert (delicious crème brûlée) and they gave us some free champagne to celebrate the graduation! Wonderful service and a nice atmosphere.

One of our favorite fine dining restaurants in Atlanta. I love their mussels for appetizer, my husband loves the caesar salad. For main meal we'll always share 3-4 pasta dishes (you can order any of their pasta dishes as appetizer size, which is great for trying different ones). For desert, the Creme Brulee is just fantastic, especially when paired with their vanilla gelato.

I had no reservations for a party of 8 To celebrate my birthday J. D was the manager for the night and he was at exquisite. He was able to get us in and get us seated with in 10 minutes. The food was magnificent. The service was awesome. The atmosphere was out standing. My son even said this is where he wants his graduation dinner to be at next year so we will be back. I cannot wait. This was such a wonderful birthday. Thank you.

Love, love, love this place! Food and service were exceptional! We will dine here again and again!

Service was incredible! Helped with recommendations and find my new favorite wine! Obviously incredible food, but Laura Lee made it perfect. Get the farm egg and pork!

We dined last night (V-Day) for the $135 prix fixe menu, and it was underwhelming (and not worth fighting the West Midtown traffic imo). The host area when you first walk in is EXTREMELY tight and congested offering little space for waiting. We arrived early and sat at the modestly sized bar for 15 minutes with NO acknowledgment from either bartender. We eventually called over a bartender to place a cocktail order. We were the only Black couple at the bar - hopefully, that wasn't a factor, but it certainly was a fact. The outside porch was nice, but not as climate controlled as I would've liked. I kept my jacket on the entire evening. Our server was polite and attentive, and with the exception of dessert, I enjoyed my meal (sweet potato gnocchi and fish entree). Overall, the coursing of the meal was a bit slow, and I was surprised that there was no bread service at all. If you're paying $135 for a meal, I think it should include bread service at a minimum. I appreciate the cocktail program as both of my cocktails were quite good. Overall, the Miller Union experience made me appreciate Bacchanalia even more.

Out of 5 stars, 3 is generous. I have been twice, and each time one dish out of several is quite good and the others are mediocre and a couple are not good. The egg in celery is a 7. Our waitress said the halibut was her favorite fish dish there ever but it was essentially a Thai dish overpowered by curry. I had lamb on pasta. The lamb was way way way overcooked. Blitzed. Realistically 7-10 minutes over. The sides were great. I asked the som for a recommendation of a piedmont wine for under 100. He recommended a wine that retails for 50, priced at 85, that was okay at best. This, sadly, is the state of the art in Atlanta dining. I spent 300 for 2. It was worth 75. Both times.

Miller Union came highly recommended to me so I was looking forward to trying it. When I arrived, I was happy to find that they had a valet. The facade of the building is unattractive (but that's not very important) but the inside is modern with some character. They have a good wine selection. The food was pretty good but not great. I had to duck. My friend had the fish. There was not anything wrong with food the meal, it just wasn't exceptional or noteworthy. Our server was friendly, knowledgeable and professional I'm not giving this place five stars because the food was not exceptional, and they wouldn't allow tasting of the wine before committing to it -- even the ones with open bottles. Also, we were sat in this little nook with another table in very close proximity. Everything we said and they said could be heard because of the acoustics with the walls. Our neighbors were very loud and so it was not a romantic setting. One odd thing I noticed is that they kept their wine in a locked cabinet so that, as explained to me by one of the staff members, people on the staff or customers would not take it. I thought that was just quite odd for a place with this price point. Overall, I think most people would enjoy this place very much. I rate on a price value curve and so may be a little tougher than most. Proud to have 111 million views of my food photos. I'm attaching some of Miller Union here.

Our Captain/Server Mark A was incredible, he explained the menu beautifully and guided the whole experience. Made me feel special on my birthday and overall our experience was delightful. I cannot be more grateful! The food was exceptional . Each course was a highlight, thoughtful and delicious!

This was an exceptional experience. I went to Miller Union with the management team from Delbar Buckhead and we were blown away by the service. We felt like we were the only patrons there. From the valet to the bartenders to the servers and sommelier, everyone was attentive and friendly. The male bartender ran the drinks to our table and Laura, the other bartender, came by to check how the cocktails were. We ended up ordering every appetizer except two and every dish was flavorful and unique. The oysters and egg in celery cream were the stars of the appetizer course. Our main courses consisted of the seafood stew (my favorite), the risotto, the hanger steak and grouper. Every dish was excellent. Olivia, our server recommended the seafood stew and I love it. Glad we added it to our order. The sommelier, Princeton, recommended two wines; a Morgon and a red Sancerre which I had never even heard of. The Sancerre was my favorite and I am glad I had the chance to try it as they only had a handful of bottles. Dessert was banana pudding and the Hummingbird cake. The banana pudding is something I will always order whenever I see it on a menu and this was hands down the best I ever had. We were the last guests to leave the restaurant and at no time did we fell like they were ready for us to leave or were rushing us out. We had great conversations with all of the above mentioned staff. Great experience....can't say it enough.

As a first-timer here, I can confidently say that I'll definitely be coming back! I had heard so many good things about this restaurant, so I finally decided to check it out. Let me tell you, I was absolutely blown away by the seafood green curry. When the server brought the plate to our table, the first things I noticed were the vibrant green curry and crispy coconut rice. The dish was loaded with snow peas, carrots, radish, cilantro, and mint. And let me tell you, it was unbelievably delicious! Another favorite of mine was the lamb meatballs with strawberry salsa and the roasted poulet rouge. Both were just wow! And the cocktails we ordered were perfectly crafted. We tried the puddle jumper and bootlegger, and they were amazing. Can't wait to come back and try more dishes!

This elegant yet relaxed restaurant always delivers delicious food with excellent service. Tonight we went for dinner. My wife had the lobster bisque, creamy and unctuous, (perhaps more creamy than we would choose but) overall delicious. It was followed by two large filets of moist grilled trout with a side of collard greens cooked with smoky ham. I had the lobster club sandwich which at $29 is a tremendous bargain. Buttery toasted bread with lettuce, tomatoes and onions and...a lobster tail split in two, battered and fried with a side of French fries. Delicious. But, the standout absurdly addictive item was the side of sweetcorn souffle. This dish managed to be as rich, sweet and creamy as any that I have ever had yet light and fluffy. Amazing. For desert we had the seasonal peach cobbler with ice cream and the sorbet of the day which was raspberry.

Amazing experience! Our server, Polash, made the night extra special — from start to finish, the service was warm, attentive, and flawless. The drinks were delicious, and the food was even better. Thank you for making my husband’s birthday dinner one to remember!

Very impressed from start to finish by all the details the employees take care to notice. Warmly greeted by the host, who mentioned a birthday we were celebrating. Seated to a table with happy birthday decorations and a Hershey kiss at each plate. Fresh bread with soft butter served - and they have GF roll which was a pleasant surprise! Waiter was very kind and efficient. Foods we ordered: - chicken breast. One person got it the way menu said. I subbed baked potato for whipped potatoes as I can’t have dairy. I’m also gf and the assumed the sauce for the chicken had gluten, so mine came plain. I wish they had just confirmed with the Chef versus leaving it off. They did bring me some out separately - trout with arugula and lemon. The friend who ordered this said it was delicious. Perfect portion size! - beef short rib - my husband got this and said it was ok, he’s had better. Apres diem has a better short rib in our opinion for cheaper price - hamburger - both people who ordered this said it was very good. Though the fries were subpar - very soft and tasted like reheated frozen food. I would not recommend the fries - change it out for something different Dessert. We were very pleased by the complimentary birthday desserts / they brought out a cream brûlée and ice cream cake on the house (we were celebrating 4 birthdays, all within 2 weeks of each other). Our server sweetly brought me out a DF sorbet as I couldn’t have either complimentary dessert. They ended with giving each of us a refrigerated chocolate mint, which was delectable …. So yummy!! Loved the ambience! Very mountain lodge vibe. The minute you walk in, the mood is set, from the sights and smells. I loved how the staff cared for each detail of our meal. The food and service was very good. I highly recommend!!

I went here for my anniversary and it was definitely worth the trip. The waitress was nice,but I wish she had explained that the sides were separate. Since it was my first time, I wish I had known that before ordering. However, she made sure our water cups stayed full. The food was delicious. We were given a complimentary ice cream pie, and it was delicious as well. They have complimentary velet service. There is mouthwash in the bathroom, which is good to freshen your breath after eating. I would definitely go back, but next time, I'd go back without my kid because it's definitely not kid friendly.

I think the overall 4.7 is appropriate. We ordered the Georgia Trout (w/ asparagus) & the Sea Bass (w/ loaded baked potato) as entrees. The Sea Bass was delicious!! The tomatoes on the dish definitely brought out the flavor but could have used a little more. I love the homemade butter & bread as a starter. I couldn’t find it on the website but definitely dress casual. Valet parking seemed to be the only option (tip based). This would be considered a “light dinner” not overfilling. Would recommend.

Food was amazing and Mitch did an amazing job guiding us through the menu. The atmosphere has a cabin homie feel and gives you the feeling of being up in the mountains then just outside of ATL.

You can't go wrong with a visit to The Blue Ridge Grill! I'm pretty sure it's impossible to mess up & order something bad from the menu. From the drinks & appetizers to the entrees & and deserts, all were impeccable 👌 with top-notch service to back it up. A must visit if you haven't, be sure to dress nice, it'll be worth it.

The Brussel sprout appetizer is AMAZING !!!! We got it with bacon. That aoili sauce is incredible! For dinner entrees, this place is a bit hard for me do to my various food allergies (dairy, gluten, beans). Most of the dishes I can’t eat or can’t be modified to remove the ingredients I can’t eat, so that’s a bummer. They do have a Gluten free menu (it’s mostly a subset of the same items as regular menu), but because I’m also dairy free, most items are eliminated. I was able to eat the modified GF trout dish, with sides of asparagus and mushrooms. My husband, however, has eaten here a number of times, and he’s always been pleased with the quality of the food. I’d rate it higher if they could accommodate more dairy free options. It is southern food, so most dishes do use milk (ex their chicken is marinated in milk).

I have really mixed feelings about this spot. Parking is valet, but you can pay via online tools & it’s simple. The atmosphere is nice, but tables are quite close together/packed in. Service was fantastic. Wine and cocktails/mocktails list is solid. The food is not bad, but also doesn’t excite me. My pork dish had so many ingredients, and I simply prefer simpler dishes. The corn fritters are not like a bread option, and I sort of wanted bread. I think southern food & I want simple dishes, and these are just a bit complex. That’s fully just a personal taste preference, though!

We decided to try Wisteria based on positive reviews and their vegetarian options. While the restaurant does cater to those avoiding meat, the preparations weren't always to our taste. The Southern influence is strong – be prepared for lots of fried dishes, even on vegetables like the broccoli (which sadly, was overdone). The fried tomato appetizer was passable, but the entrees were better overall. Drinks and service were fine, and we appreciated the surprise birthday cake for my wife, which was a thoughtful touch.

I dined here with my girlfriend for a girls night out, and we had the best time and enjoyed delicious food! Our waiter was incredibly nice and very attentive. He made some great recommendations for dinner and appetizers. We had the fritters, friend green tomatoes, and I had the shrimp and grits. The cocktails were also very delicious! The restaurant space is also very cozy and homey and not too loud.

Food was absolutely delicious. The environment was cute and felt very warm. We got the crab cake, beet salad and duck dumplings for appetizer and lamb and shrimp and grits for main course. We also tried three desserts which were phenomenal. The only reason it wasn’t a perfect experience is that it was too loud and the guests next to us were talking so loud it seemed like they were yelling. It’s a must visit though, and hopefully we won’t have to deal with that kind of thing again.

Really Enjoyable Meal. Vibe of the restaurant was good-comfortable yet trendy. Every dish we had and tasted was yummy. Notable favorites- scallops, grouper, and fried chicken. Price point is good for this caliber of restaurant. Can't wait to return.

Date night for me and my husband. The crab cakes and fried green tomatoes are great appetizers. They also have an apple and oat salad which has a zesty dressing. I got the scallops. They were seasoned well except they tasted like they were marinated in the spice anise and it overpowered the flavor. They paired the scallops with a lemon burre blanc, which was good but they had a corn relish with white bean that just didn't paint well with the flavor of the scallops. I'm a foodie and this really killed my appetite. I didn't enjoy them as much as I thought I would. I couldnt get past the anise flavor or whatever spice was in the scallop and the white bean texture. My husband got the lamb Shank which was cooked to perfection over smashed potatoes. Molly was our server, she was awesome. Very friendly staff and the service was great.

This restaurant reminds me of the TV show The Bear—high-quality fine dining delivered in a fresh and unexpected way! All the chefs are hard at work in an open kitchen, each preparing their own special dish. Once it’s ready, they bring it straight to your table and offer it to you. You get to decide if you want it and how many portions you’d like. It’s an amazing system—such a great experience and absolutely phenomenal food! Every single dish was perfectly executed. I highly recommend this restaurant. We’ll definitely be back! Ps.: they customized the menu to say “Happy Birthday Brandon” for us! Great touch!

You come here to sample spectacular amazing beautiful food, not stuff your fat gullet. The staff is fantastically attentive, the sommelier is superb, the cocktails are transcendent, and the food is a blend of creativity, love, respect, and effort. You will spend money, but you will gain significantly more in a palette experience worth every penny.

Gunshow is less a dining hall and more an elaborate theatre, one where food plays the reluctant understudy to spectacle. They charge, mind you, not merely for sustenance but for art. Alas, one’s purse grows lighter whilst one’s stomach remains in tragic suspense often times. I departed the place not unlike a man who has attended a sermon, spiritually stirred, but bodily unfed. It is, in all fairness, an experiment and an expensive one, akin to those alchemists who turn gold into confusion. There is, I daresay, an air of European pretension about the whole affair, as though the roast quail had studied abroad and returned unbearably cultured. Reservations are scarce, of course, for scarcity is the new seasoning. It lends the place an aura of exclusivity, much like a velvet rope before an empty ballroom. I have dined upon finer fare and sipped more honest wine, yet I find myself oddly amused. For truly, no one visits Gunshow in pursuit of mere nourishment. Nay, one goes to witness the grand performance of modern appetite: where hunger and vanity duel with silver forks and the only casualty is one’s wallet. Tragic, delicious folly!

I've done Gunshow for my birthday the past two years now and it has impressed each time. I am both an avid cook and admirer of those who create unique dishes I would never think of, so this is a great place to be inspired. My only complaint, is that both times they forgot it was my birthday (not a huge deal) and someone else at a table near me did not have their birthday forgotten haha. It's almost a tradition now and I'll probably be back next year.

Such a fun concept! Reading the menu we were unsure what sounded good but then the chefs come by and explain their dishes and you gotta have it. One recommended saving the crab omelette to eat with the steak course and we were not disappointed! I think we only passed on one dish the entire night. Creative cocktails, great food and a fun atmosphere. Definitely check this place out!

I visited with a professional group and had an amazing tasting experience. The food and craft drinks were on point, and the service was stellar. I will definitely be back.

Unique, Fun, and Delicious – A Must-Visit Dining Experience! Gunshow is a one-of-a-kind restaurant that brings bustling city energy and imaginative, forward-thinking dishes to the table. From the moment you walk in, the atmosphere is vibrant and electric, with a unique dining experience where food is presented tableside by the chefs themselves. The roving cocktail cart adds to the excitement, giving diners a fun, interactive show. Wherever you're seated, you have a great view of the open kitchen, where the chefs work in perfect harmony, preparing each dish with care and precision. Gunshow is an experimental dining experience, so be prepared for bold flavors and innovative, tapas-style dishes that will push you out of your comfort zone. The menu rotates seasonally, showcasing the best ingredients, so there’s always something new to try. A special shoutout to the Banana Pudding! I typically don’t go for this dessert, but the staff highly recommended it, telling me it’s the owner’s grandmother’s recipe. It was absolutely incredible—rich, comforting, and reminiscent of the homemade desserts my grandmother made. Definitely a highlight of the meal! Highly recommend Gunshow for anyone looking for a unique, fun, and delicious dining experience!

Came for the lunch buffet right when it opened and had high hopes for this place! The service was friendly and the ambiance is very fun and festive and the food looked legit. However, I wasn't wow'ed by it. It might've just been that day, but the curries weren't all that flavorful or spiced, which is usually what I'm looking forward to with Indian food. The butter chicken is on the sweeter side, which was interesting, but the aloo tikka chaat was pretty good! The hot chai for that day was watery unfortunately. Maybe coming early in day is not the right move, so I'm willing to try it again! Lunch buffet prices (Oct 2025) for weekdays is $17 and for weekends is $21. There's some parking in the back, so when it's not busy it's okay.

My first visit to Chai Pani surely won’t be the last. From the moment we arrived, the entire experience was unforgettable. The service was prompt and incredibly kind, and our waitress offered us a free token to try out the Pani Puri counter for the first time! Plus, the Pani Puri itself was delicious (though sorely lacking in aloo filling)! Every single item ordered was an absolute hit. We immediately adored the Gobi 65, which is dry-seasoned with the perfect spice blend that - I felt - was reminiscent of the “gunpowder” spice blend commonly served with dosa/idli. The Zucchini Uttapam is a celebration of South Indian flavors (with an unconventional twist coming from the zucchini slices), and served alongside the very filling uttapams were the most spot-on-tasting sambar and pointedly spicy coconut chutney. The mint chutney and tamarind chutney that came with the delicious Samosas (off-menu item) were equally delicious. The Basmati Rice was also cooked perfectly and salted so well, acting as the perfect vehicle to pair with any remaining sambar/chutneys from the other dishes. Overall, I know I’m coming back here for the experience, hospitality, and delicious fare. Definitely go with company - it’s a colorful, lively spot with food that’s meant to be shared among the table! (Additional Notes - I’ve also had food that was catered from here, which was just as delicious. The Vada Pav patty is perfectly fried and comes in such pillowy pav; the Chana Masala pairs beautifully with the rice and some raita; the Pickled Slaw complements practically everything. Never a bad dish from this place!)

Me and my husband were visiting there for the weekend. One of the best Indian food I had since I moved to USA. The pani puri counter was the highlight of the evening. The vadapav was delicious. There are stings both inside and outside. Great ambience and the service was really good. Would love to be again if in the area.

Chai Pani is a Decatur staple and for good reason. Amazing options ranging from Indian street food to more indulgent dishes like butter chicken or saag. The SPDP is a must. We always start out with an order and oftentimes pair that with the Gobi Pepper Fry or the Samosa Chaat. Recently tried the Vada Pav which was spicy and delicious. Also tried the KFC sliders which are a new favorite. Great spot to try Uttapam, their naan is solid, and their bowls like butter chicken are consistently tasty. Chicken Kathi Roll might be my favorite though. Gotta try their cocktails here as well, especially any with some spice!

A very glossy flashy Indian restaurant with an amazing vibe and ambience and to some extent with a decent food menu section but an extremely delicious and tasty food at your disposal. THE FOOD: The menu offers a good amount of Vegetarian items to choose from, but most of the items are pretty standard and usual that exists in most of the Indian restaurants. But every food we ordered was just top notch. The taste, the flavor, the smell and everything was just top notch. We ordered Samosa Chat, Disco Bhel, Kids Cheese Uthappam, Vada Pav and Gulab Jamun. The Samosa Chat and Disco Bhel were amazing to start off with. The VadaPav was great but the Gulab Jamun was something else. The best and the winner. Probably the next best to the one we get at Yellow Chilli. It just melted and tasted amazing! SERVICE & AMBIENCE: The ambience is just wow! Extremely well lit and the vibe was so good. The atmosphere was just perfect for a nice summer evening. The service was quick and fast and Sam (our waiter) was so friendly. But the restaurant sounds noisy all the time. It’s like everyone talking at the same time and you barely can hear the waiter or someone speaking. But that’s ok, and understandable since it’s not a Fine Dining restaurant. BOTTOMLINE: A restaurant that serves good amount of food for the price alongside a very different and high energy surrounding with a flashy colorful environment. Would visit again probably during summers and probably not on a weekend to avoid the crowds and wait times. But an excellent dining experience on the whole. MY PICKS FOR YOU: Disco Bhel, Gulab Jamun, Vada Pav, Sweet Lassi

Loved the Food! Our Server was so kind and attentive. And the restaurant is decorated beautifully! Definitely coming back to try the rest of the menu. Thank you for a great lunch!

INCREDIBLE. it felt like home. I was craving uttapam and this hit the spot. I would prefer it without cheese though. The samosa chaat, and the dahi puri were the stand outs. We took our non indian friends here and they loved it. The pani puri stand outside was so fun and very tasty. Price was reasonable !!! Am counting down the days till I come here again.

Here's my verdict on this spot, fries were what I remembered but sandwich was smaller than it used to be. Flavor was the same, but the bun wasn't as soft as I remember and the pork was a bit dry. Last time I visited here was pre pandemic so I'm giving them ⭐⭐⭐ outta 5.

I've never been to a restaurant that has tables that you can't sit at. We ended up ordering takeout and eating it in the parking lot, in the car. When you first pull up to the restaurant, the storefront is a bit off-putting, being on the side of a convenience station, but I wanted to give them the benefit of the doubt. You have to order your food through a QR code, and pay online. The actual BBQ is alright at best. I ordered the chopped Brisket, and it was pretty bland and dry without the sauce. The portion size is decent. The Macaroni and Cheese is extremely bland. It was literally Macaroni shells in a cheese sauce. I'm not sure why this restaurant was named the best BBQ in Atlanta, but I probably will not be returning.

I am Korean but grew up in the USA as well as Korea. I was actually a huge fan of Jiyeon Lee in the 1980s in Korea (내겐 아픔이었네, 바람아 멈추어다오)! I didn't even speak Korean back then but liked her music. Pretty much every guy in school had a massive crush on her but I digress... I came to Atlanta to visit my son at GT and made sure to stop by Heirloom for some BBQ. I knew that it would be sort of fusion Korean + Texas BBQ and the food was awesome! I had the brisket, Korean spicy pork, and spare ribs. I wanted to try a lot of the sides so had the Mac & cheese, green tomato kimchi, fries, traditional cole slaw, bbq beans, and Brunswick stew. For sauces I got table, kitchen, Korean bbq, and settler. Price was good and not too expensive. First the meats. The brisket was excellent. Good mix of fat and lean meat since I was served the point. Korean pork was more like chopped pork but marinated in gochujang Korean style. It was good but slightly overcooked and hard so I prefer the traditional Korean bbq pork. The spare ribs were good but slightly overcooked as well (so a little dry). The sides were excellent. The green tomato kimchi was especially good and the perfect blend of Korean + southern! Bbq beans was full of meat as well as beans. Brunswick stew was new to me but also excellent. The traditional slaw was some of the best I have ever had. Fries were good and similar to the fries at 5 guys (which is a good thing). The Mac and cheese was soft and gooey the way it should be! The sauces were also good. Table was pretty traditional as was the settler (nice vinegar sauce typical of south Carolina style, etc.). Kitchen was nice and spicy and was my favorite. The Korean bbq tasted like sweet gochujang...also good but I preferred the kitchen since it was less sweet. Overall, a winner and I am so glad I was able to stop by. I placed an order for pick up on the website about 15 minutes before going there and when I got there I waited about 10 minutes. It was not crowded when I went there at around 6:30pm on a weekday. Unfortunately I did not get to see Jiyeon Lee in person as I don't think she was there. But maybe next time? So nice to eat some great BBQ! They should play some of her old music on the speakers here....

You order online and there’s a standing room patio to eat outside if you’re not doing takeout. We had the brisket, turkey, and spicy pork. All were delicious but the turkey was our favorite!! Best onion rings we’ve ever had, and the kimchi mayo is just too good. Food came out super fast and the staff was incredibly kind and helpful. Great food and great service!!!

This place is iconic for me because the owner was a very famous singer in Korea. I’ve always hoped to visit while staying in Atlanta, and today is the day! :) Unfortunately, I didn’t get to meet the owner in person—sad. We ordered the Full Rack Rib Rack, Brisket, Wings, and some sides. The back ribs were delicious, and the brisket was incredibly tender.

Finally a restaurant that lives up to the hype. The amazing, delicious beans make it exceed the hype actually. Everything was delicious. The banana pudding, yes to the marshmallows. The radish salad was amazing and the sauce with the Korean pork, yum. These guys deserve all the recognition they get.

I've been coming to this place for over 10 years and the food got better. The macaroni and cheese here is pretty decent. Not the best but it's pretty decent and they do have beef ribs which are very very good and the beef brisket here is top notch. I do like the Asian or Korean inspired flavor.

Dining at Marcel’s was an exceptional experience from beginning to end. The crab was impeccably fresh and refined in flavor, the steak was expertly prepared to perfection, and the drinks were both elegant and well-crafted. The atmosphere exudes sophistication, and the service was attentive without ever feeling rushed. Marcel’s is the kind of place that turns a dinner into a true occasion — a flawless blend of fine cuisine, impeccable service, and timeless ambiance.

My boyfriend and I came here to celebrate my birthday a few weeks ago. The decor inside is incredible, we loved all the vintage boxing/fencing decor and the ambient lighting. We sat at the bar while we waited for our reservation and had a delicious dirty martini and espresso martini. They presented us at our table with a stamped “happy birthday” menu which I thought was such a thoughtful touch! Our appetizer of Caesar salad (prepared by our server) and shrimp cocktail was amazing and the bread service was unique and delicious. For dinner my boyfriend had a filet and I had the lobster risotto with scallops added. We had to save some room for dessert, which was crème brûlée and baked Alaska which is set aflame at the table. Everything was delicious!! Our serving team was Yancy and Kenn and they both did a great job taking care of us. Kenn even offered us some great recommendations for the rest of our trip, which we ended up actually doing and it really was the cherry on top of our visit. We can’t wait to come back to Marcel next time we are in Atlanta.

I’ve been to Marcel a few times. Service was incredible and every single dish we received was amazing. The servers did a fantastic job coursing our meal out so we didn’t feel rushed. Atmosphere, food, drinks, & service were all 10/10. One of the best dinners Ive had. Highly recommend!

What an amazing experience. Old school DINING in the best possible way. A really cool “steakhouse” vibe with some subtle eclectic touches. Attentive and friendly staff that was in no way overbearing (thanks again for a wonderful evening, Yancey and Bryce). Best of all, though, was the food. Starting with the phenomenal bread service and ending with the delight of their interpretation of a Baked Alaska (think chocolate chip cookie sundae meets s'more's), every dish was fantastic. We had heard so many wonderful things that we went “all in” for the Beef Wellington, and I am so glad that we did. Yet we watched dishes come out of the kitchen all night that made us “oooo and ahhhh.” We look forward to coming back to try as many of them as we can in the years to come.

From start to finish, our experience was absolutely unforgettable! Sonny was one of the best servers I’ve ever had — truly a menu expert who guided us through every detail with passion and confidence. His hospitality was genuine, attentive, and made the entire evening feel special. Amelia was equally amazing, ensuring every moment was seamless and magical. The food was phenomenal — both the filet and ribeye were perfectly cooked and full of flavor. And the desserts? The baked Alaska and 10-layer chocolate cake were pure perfection. Every detail, from service to presentation, was executed flawlessly. Thank you to Sonny and Amelia for creating one of the most memorable dining experiences we’ve ever had in Atlanta!

Amazing date night at Marcel. First thing to notice when you walk in the door is the atmosphere: very eclectic 1920s steakhouse. Very high-end with themes of leather and dark colors abound. My girlfriend and I were wowed with the charm and atmosphere. Xavier was our lead server, with Murphy as our secondary. Simply amazing! Xavier will take you on a culinary adventure of the menu and Murphy is there to back him up. Truly was no wrong way to go about the menu! First we ordered drinks. I got Hemingway in Paris, which was boozy, but delicious. My girlfriend got the Marcel 75 Rosé, which was very soft and delicious. When we ordered, Xavier suggested a perfect way to split up our meal: First bread service, second escargot, third Ceaser salad, fourth the Wellington (we ordered 24 hours in advanced), and finally dessert. First course, the bread service was delicious. The foccocia was light and yummy. My girlfriend and I have dined at Little Sparrow, one of Ford Fry's other restaurants a couple times before, and believe they have a better bread, but the foccocia was not a disappointment, the prosciutto and ricotta were delicious as supplements. Second course, the escargot was simply delightful! Murphy told us that it is the only appetizer that has never been sent back. It was definitely amazing! Highly, highly recommend! The fried sourdough, the escargot, and the buttery sauce is to die for! Third course was the Ceaser. The Ceaser was delicious! The cheese ratio was amazing and the croutons were to die for. Wish it had been a slight touch colder, but it was delicious. Fourth course, was the Beef Wellington. Based on recommendations we ordered 24 hours in advanced, with the pommes dauphinoise. I can't speak French, but my girlfriend and Xavier can, and made sure not to make fun of me for it. Xavier has the most interesting back story of how he learned French, and I suggest you learn more about him! The Wellington was served in two stages. The uncut Wellington was presented to us at our table and explained that it would be cut and returned. Then, it was returned and plated, with a delicious sauce. The Pommes arrived in a steel pan later on absolutely hot. The Wellington was incredible and the Pommes were a great side dish. Highly recommend. Fifth course we ordered the baked Alaska. It was a show that was delicious but left something to be asked. It was a chocolate chip cookie flavored baked Alaska, that cooked beautifully in the rum! But was a bit boozy and still a little hard for our taste, as it needed to be just a little softer. All in all 9.5/10 expirience. Wait staff was amazing and knowledgeable, with never an empty glass. The food was amazing with the exception of the bread service leaving something to be asked and the baked Alaska needing just a bit more warming up. We will definitely be back to Marcel in the future. Huge shout out to Xavier and Murphy for making the expirience incredible! PS. Gentlemen, stop by the men's bathroom for a bit of an interesting experience!

We had one night in Atlanta and I asked a few people where was the best place for dinner; unanimous “Marcel”. This lived up to the hype and more. The manager immediately greeted us, Jimmy, and he was so kind. The vibe inside is moody, intimate and trendy with a French/American gentleman’s steakhouse vibe. They have a row of 1/2 booth tables near the bar to have a cocktail while waiting for your reservation that’s cozy and a perfect transition into dinner. We were lucky enough to get a cozy booth on the front wall so we could enjoy the environment of all the amazing waitstaff and other diners. Our served Mark (he is the best, ask for him!) filled us in on the history of the restaurant as well as notes on the menu. We came hungry but since it was just the two of us we couldn’t quite order all the items I wanted to try. They start with a really interesting bread service; a pan fried homemade focaccia w/ speck, whipped ricotta and olives. Heavy for a bread round, but a really nice amuse bouche and proof of the chefs skills. Their daily oyster selection was phenomenal, so I started with 1/2 a dozen of those and the cocktail, hot sauce and mignonette were all homemade. Exceptionally clean, chilled and tasty oysters! We shared the dining room prepared Caesar salad which was phenomenal; 1 was plenty to share if you’re having a lot of courses. Mark said the other salad (market I think) had 21 ingredients and was the star of the show, but I’m not a bacon girl, so we had the Caesar! We moved on to the mains: a filet (wood fired and then finished in a pan with brown butter - are u drooling? I am just remembering!). For sides we did the potatoes dauphinoise and the cacio e Pepe. Both large and delectable. The sauces were so fresh, homemade and rich in the best way. Along this culinary journey we had some spectacular cocktails and for our steak Mark gave us a few wine samples so we appropriately pair some red wine with our steak. The Cab and the Bordeaux blend were perfection. We were honestly so full after dinner, but Mark said my magic dessert words “butter cake”. It was a raspberry butter cake with a lemon raspberry crumble, vanilla anglaise and vanilla ice cream. My bf also got to try the 10 layer chocolate cake with layers of light chocolate mousse. I quote “the best chocolate cake I’ve ever had”. So there you have it. Definitely make the reservation and check out Marcels. It’s not just a meal, it’s an experience, and a top notch one at that.

Had dinner for my Birthday! Parking and valet went smooth. Had reservations and was promptly seated. Service and server was very good no complaints. The food was good but steak was not cooked medium like ordered, it was cooked medium rare. Everything else was good love the crab cake! The vibe was great for date night, dim lights white tablecloth, and the usual steakhouse ambiance.

Customer service and ambiance were great! The Crab Cake was delicious with no fillers. The Baked Shrimp, while a fan favorite I wasn’t necessarily a fan. The lamb was seasoned and cooked to perfection. The baked potato was probably the best I’ve had in quite a while. The Cesar Salad was okay. The Alfredo was okay. The Amaretto Sour was perfection in a cup. Last but not least that Butter Cake was Amazing! I’ll be back to try a few more items. Updated Visit Reviw: So as promised I did visit again to try some additional menu items…. Again ambiance and customer service were exceptional For starters I had the Oyster Rockefeller they were decent but I’ve had better. The 3.5 pound lobster with table-side service was delicious. The baked potatoes this time was no prepared the way that first potato was prepared during my initial visit and this time around was just okay. The cheesy potato I wasn’t a fan of and the broccolini was okay. This time around my amaretto sours weren’t perfection in a cup and I stopped at one instead of 3… with every sip I could smell the rawness of the egg white which was a bit nauseating. Despite just the okay experiences NY Prime is definitely consistent on service and I love that. Everything always served hot and with a pleasant attitude.

Unfortunately, the food didn’t live up to the hype. I ordered a steak that looked promising, but the outside had an overly charcoaly, almost burnt flavor, while the inside was too rare for my liking—not the balance I’d expect from a top-tier steakhouse. On the positive side, the cheese mashed potatoes were excellent. The Negroni was spot on, well-balanced and refreshing. The service and atmosphere were nice, but for the price, I expected the steak to be the highlight of the meal, not the disappointment.

Came here or dinner and a cocktail. Cliff is an excellent bartender and provided great food reccomendations. I had the grilled oysters, grilled shrimp and alfredo. It was all really good but they oysters were my favorite. Looking forward to coming back and trying more items.

Elite dining and atmosphere. It was such a good time. Our server was amazing. I wish I could remember her name but next time I go I would definitely request her greatest birthday dinner ever.

We had a phenomenal night at New York Prime in Atlanta — service, ambiance, and food were dialed-in from start to finish. It felt like classic, old-school luxury with genuine hospitality behind every detail. Highly recommend the oysters on the half shell, the Bone-In Ribeye, and the creamed spinach — all exceptional. Their wine selection and pairing expertise were spot-on as well. Brandy was our server and took incredible care of us at every stage of the meal. 10/10 — we’ll absolutely be saving up to come back again!

The fool was pretty good.Some of the options have been removed from the menu since i've last been here. Customers are real, so it's actually immaculate as normal. It was a bit noisy, but it might have been because I was eating alone. The food came fast. My drink was made by the bartender and it was perfect the first time the second time I had to send it back. I definitely will be back another time for now Joey D's there sister location will have my business!!!

Very intimate dining experience with top notch service. From start to finish the wait staff makes sure you are knowledgeable about the dishes, cocktails, and wine and selection. We went for a dinner date so the ambience was dimly lit but the music was jumping. The scene sorta reminded me of the show “The Bear” on Hulu. Every dish was made with intention. The restrooms are clean and spacious and there’s plenty of street parking in this classic neighborhood. I didn’t get a chance to tour the restaurant, but there is a good sized patio as well as a back room area for additional seating. I’d love to come back again in the next couple of months. The menu changes with their seasonal selection.

Wonderful time at dinner with a few friends. Got the tasting menu & a few more dishes that didn't disappoint. Atmosphere, service & timing was on point for sure. Love that everyone that drops off food reviews it instead of dropping off leaving you wondering.

Great atmosphere and wonderful place to share delicious food with friends. Waiters are very friendly, knowledgeable, and helpful. The Sothern Chicken Fried Parm was the best and plentiful, while we ended up ordering another Crispy Octopus because it was so delightful. To top it off I enjoyed the Chocolate Torte and Basque Cheesecake because they were tasty without being too sweet.

Loved everything about this place! We were pleasantly surprised by the amount of pescatarian and vegetarians options but the menu does change a lot (I think they even said every night) so it may not always be the case (the first time my husband went without me and said they only had a fish risotto he was able to have, which, I will add he said is to die for). Either way we will definitely be back!

Unbelievable fresh food and unique experience of Italian flavors. Great vibe of music, art and restaurant with a nice bar on hand. Everything was so good, price per dish is smaller, almost like tapas but bigger, so order a bit more than you think. Desserts were phenomenal

Celebrated our wedding anniversary here, which was our first time and it did not disappoint! The staff was extremely friendly and accommodating to my sleeping toddler (giving us a pillow to make sure she was comfortable). They made every interaction feel personable and seemed like they genuinely enjoyed working there! All the dishes that we had were packed with flavor and left us wanting more! Specifically the crudo with crispy rice and the branzino. You can appreciate the effort that went into the presentation and the way that all the flavors blended together so perfectly. We also enjoyed their cocktails and their cheesecake that we had for dessert. We're already excited to go back and try out even more! 10/10 would definitely recommend!!

Highly recommend this spot for a date night or if wandering around Inman Park & dining alone like me. Felt at home from the moment I walked in the door; the hostess and host were joking with me and instantly had me smiling. I didn’t have a reservation (I’d recommend one) but they were able to get me a table. Seemed like almost every waiter in the restaurant made a touch point during my meal. I really liked how everyone worked as part of a team. I had a tough day that day, and the music, fusion appetizer, and the comfort of the chicken Parm made for a perfect experience and finish to my day. Wish I could give them more than five stars. Second half of the chicken Parm was just as good when I heated it up the next day. 🤣

Delicious pizza in a cozy little spot! The pizza was absolutely amazing—fresh, flavorful, and clearly made with care. My only small critique is that it could’ve been served a bit hotter, as it was more warm than piping hot. Still, it didn’t take away from how tasty it was! The place is tucked into a charming location with a really nice atmosphere. Can’t fault the restaurant for the one loud guest and her unruly kids—every place gets that from time to time. Overall, great experience and definitely worth a visit for the pizza alone!

Nice food and pleasant ambiance. You place your order at the cashier, and it is brought to your table very quickly. They also have a beautiful outdoor area.

Really excellent pizza! Cesar salad with anchovies and the arancini were also really fantastic. Staff was friendly. It was easy to find a seat even at 7pm on a Saturday. Wine and cocktails were also great. Plenty of parking in the lot behind the restaurant.

Varuni Napoli is my favorite place to get pizza in Atlanta! The staff is very friendly and the ingredients as fresh and authentic, many even imported from Italy. I haven’t had a single bad meal here, but my go-to pizza is the Mamma (prosciutto, arugula, etc). The specials have always been good too, I just tried one with fresh peach slices and peach jam on it and I loved it. Their desserts are delicious too, the tiramisu is light and flavorful and the pistachio cake is amazing. Additionally, parking is an easy to access free lot in the back. I would recommend this place to anyone and everyone!

Truly one of the best places I have ever eaten pizza at. These folks are masters of their craft. In fact, my friends and I struck up a conversation with Gino about Neapolitan pizza. I mentioned a fried pizza I had some years ago at a small place off the Spaccanapoli, and in a true flex Gino recreated it from what he had on hand. It brought back so many memories! If you want authentic Neapolitan style pizza (or perhaps even a special request), pay Veruni Napoli and Gino a visit!

This is such a cute little location! Their pizza is always super fresh with the best ingredients. Their margarita pizza is my favorite. Parking is easy in the back (free).

Cute …. Nice and easy to park… not American pizza , traditional Italian style …. Good for groups …. Worthy the trip

The resturant outside looks like a beautiful vintage southern style house. Upon entering I was seated as soon as I entered, was greeted by andrew, he gave me choices, to sit inside or out, I chose outside, very nice seating outside, I notice when entering, they where promoting live entertainment for the dinner this day. The table I was place at is covered with a biege table cloth that is clean linen, wine glass, appeitizer plate, and untensils wrapped in a table napkins that's linen. Before my food had arrive I ask to take a look around, and love the seating arrangements. It has a fire place on the left upon entering, there is total of 4-6 areas of seating through out some of the rooms offer open or a private experience, they have 4 themed washrooms which has vintage paintings and current astetics, after doing my litte tour the manger (Lee) brought my food, and ask me if I needed anything else to let him know, secs after Andrew came and ask was everthing ok. I love the chairs they are made up of bamboo, very sturdy The outside flooring is (wood) colored green, the vibe feels vintage italian to me, its not but it gives me that with a touch of southeren .the lighting decore is very beautiful as well, the fixtures looks like a latern type. I ordered the granola crusted bannana french bread toast, with brown sugar rum glazed with whipped cream, the presentation for it was very nice 3 slices of french toast bannana bread, whipped cream sits on the side of it with a tin cup filled with the rum glaze, its very soft and moist, the granola bits was better than I expected, I assume it would be crunchy but it was soft and blended so well with the french toast, I also order the veggie burger which is the chipotle black bean patty, fried green tomato, smoked tomato aioli, with house fries. The burger was well done, toasted bun, didnt even know it was a fried green tomoato once bitten, it was fried very crispy to the point the fried tomato its a delight in the mouth, the aioli sauce was good dipped my house fries inside the sauce which was amazing, the fries was seasoned with just a right amount of sea salt, the sandwhich did come with condiments as well, lettuce, pickles, onions and ketchup, I love the fact it came on the side and not directly on the sandwhich. The only things is my veggie burger was cold on the outside but hot on the inside, I dont know if it was because I sat outside to eat. After eating I ask for the tab and togo containers, my tab was brought on a fancy vintage tray with a linen napkin, along with my containers , a nice experience, I will return for a futur experience.

A wonderful dining experience all the way around. It is a hidden jewel in Cobb County, GA. I highly recommend this place for any celebration, date night or special occasion. The food is superb!! The atmosphere is casual, warm and inviting.

I had the pleasure of hosting an event (30 people) in the Attic Bar at Old Vinings Inn, and it was a truly wonderful experience. To start, the owner Lee was very easy to communicate with and highly responsive during planning. I really appreciated how he answered all of my questions and accommodated all of our needs. Next, on the day of the event, we were taken care of by Rick and Oscar, who were both excellent. Their attentive service was above and beyond, and they were just great people who we were happy to have at our party! Finally, the food and drink were out of this world - 10/10. Our favorite appetizers were the fried chicken with mashed potatoes, crab cakes, and corn fritters, but everything was wonderful. All of the cocktails we had were so good too! All in all, this is a great place to host a private event that I would highly recommend to anyone! I look forward to coming back just to enjoy it as a restaurant or to listen to live music soon :)

Had dinner here with my wife over the weekend and had a fantastic time! Highly recommend the short rib and really loved the fruit cobbler. Absolutely loved the live music as well!

Amazing date night experience. Everything we ate and drank was perfect. The crusted trout and filet mignon was incredible. Will definitely be back and this place is a must try if in the area.

We went to the Old Vinings Inn at 11:40 AM on a Sunday and sat right down without a wait. The service was stellar and the food was on another level. I ordered the Spicy Chicken Sandwich and it was probably one of the best chicken sandwiches I’ve ever had. The fries were also great. Drinks were topped off constantly and the prices were very reasonable. Definitely will be going back here soon!

On a Wednesday, we came here for dinner for the first time. The service was excellent and it wasn't too crowded so our food came out pretty quickly. We ordered the beet salad, good but pretty small portion. The dinner bread they serve are basically rolls you can buy in any freezer section in a grocery store. BUT, I have to say that both entrees we ordered were the most delicious and satisfying dish that we've had in a long time! My husband had the fried chicken that came with creamy grits and tender veggies. And I had the pleasure of having the most buttery and crispy pecan-crusted trout ever with the best mashed potatoes. As you can see our plates were wiped clean, and we were so full we didn't even feel like desert. I will be back again! Gave 5 stars but hope they decide to change the bread service to house-made.

We have a group we call Foodies In Atl where we selects country each month and visit that food place and we decided to go try Indian food! This was the perfect spot for that. I also got to connect with the owner of the restaurant and he was AMAZING and so kind to our group. I’d definitely recommend trying out this place. Their samosas were great! There were about 15 of us too!

⭐️⭐️⭐️⭐️ (4/5) I stopped by Zyka for dinner and overall had a really good experience! I knew it was going to be a great restaurant based on who I saw ordering when I walked in, and it definitely lived up to that first impression. • Chicken Tikka Masala – Fresh, hot, and flavorful. Definitely one of the highlights. • Bhindi Masala – Tasty with great texture, though it had a little more spice than I expected. • Naan & Rice – Both were solid. The naan was soft and fresh, and the rice portion was generous—definitely enough to share. • Mango Lassi – The only miss for me. The flavor leaned artificial and didn’t sit quite right. Service was quick, and everything came out hot. I arrived right after they opened (around 6 p.m.), and by the time I was leaving, the parking lot was completely full. They also have a banquet hall, which probably explains the extra crowd. All in all, it’s a popular spot with good food worth coming back for—just might skip the lassi next time.

I recommend the vegetable Samosas, flavorful. I also ordered the chicken 65 which actually is tender chicken, but a little spicy. The naan bread is authentic! I definitely will return and try different dishes.

Zyka has such great Indian food for really affordable prices which is a rarity, at least in Atlanta! You order and pick up your food at the counter. Everyone who works there is super nice. The portion sizes are also very large. Only negative is it can take quite a while to get your food at peak hours, but well worth it. The chicken biryani and chili chicken are my favorites so far!

Zyka Restaurant is a fantastic dining spot! I had the Chicken Karahi, and it was bursting with flavor, perfectly spiced and cooked to perfection. The Nihari was incredibly tender and rich, making it a must-try for anyone who loves authentic dishes. The Biryani was aromatic and delicious, with just the right amount of spices. As for the appetizers, the Chilli Chicken was crispy and packed with a delightful kick. Overall, a wonderful experience with a great variety of dishes! Highly recommend!

I’m literally not exaggerating when I say this could be the best restaurant in America…if you take issue with the service (which I’ve also found to be excellent every time by the way), grow up! The food is delicious - tender, mouthwatering, spicy, and bold.

I go here regularly and enjoy the food very much. They have a clean place with good ambience. It is very calm and the staff are polite.

Very good food. I had the lamb belly ummm melts in your mouth..just enough char and very flavorful and tender. The pork ribs were delicious and also very tender. The plantain bread was a surprisingly delicious 😋 treat. The chicken was amazing. I cant wait to go back for brunch so I can get more of those famously delicious biscuits. Great job everyone! The Chef Demetrius Brown is a genius and a very nice guy.

Everything was amazing here. The food, the service, and the beautiful interior of the restaurant. I had the best salmon toast I’ve had in my life so far. It had all of my favorite ingredients in it. Also, my friend ordered the steak and eggs which turned out to be way too salty, so we told our server and the manager came out and offered to remake it. We did get it remade and it tasted a lot better. I wish I could come here frequently but sadly I don’t live here. I will recommend my friends to go here if they ever visit Atlanta ☺️

I enjoyed this experience immensely. I was greeted with a friendly face. She was quick with seating us and kept excellent communication with the kitchen and staff. I loved the presentation of the table. The coffee was delicious, well brewed and enjoyable alone. Cream came on the side which I added after trying the coffee itself. I ate the salmon toast; my partner had the aged prosciutto toast. I was amazed by meeting the head chef there on my first visit. Brown was kind and generous. I asked him where to go in the city and he said to come back for dinner. It was the best decision we made while there. The lamb melted like cotton candy. The pork ribs were savory with a little crisp/char on the surface. We returned on our last day in the city to take croissants to go because the buttery croissant was too good to only eat it once. I bought the other two to see if it compared!!

Nice brunch spot close to the Beltline! The mimosas were great and the prices very reasonable. We tried the ham toast, salmon toast, and the omelette—everything was fresh and delicious. My friends and I had a wonderful time, and we’ll definitely be coming back.

So glad I finally made it to this place! As a French person, it’s not easy to find truly high-quality, flavorful French-inspired brunch dishes in Atlanta that don’t just rely on a French-sounding name to justify the price. This spot delivered on all fronts — the food was absolutely delicious (the biscuit is a must-try!), and the cocktails were just as impressive. From the bartender to the hosts and wait staff, everyone was welcoming, kind, and attentive without ever feeling overbearing. What I particularly appreciated, and what might not suit everyone, is that the ambiance felt more adult-focused. It’s the perfect spot for a relaxed brunch date or a gathering with friends. I personally prefer a calm atmosphere when I eat, and I loved being able to enjoy a meal without the usual hustle and bustle of a family-focused restaurant. I’ll definitely be back!

My wife and I had a great experience at bread and butterfly. We sat on the patio facing the street with a view. The food was really good. While they didn’t have bacon, they did do fried hard pancietta which is bacon. My wife didn’t care much for her yogurt and granola, I tried it as well and it’s a little different but not because it was nasty, the flavor collaboration didn’t fit my pallet. I will be back on my next visit to ATL!

Nicest staff and great service everytime we go. And we have gone twice… In the last 2 days. The Manager, Chris, is outstanding and super sweet. We went yesterday and got brunch. It was over the top great. The giant pancake had great flavor, the gumbo and the shrimp and grits were amazing, as was the crispy prosciutto, The oyster mushroom poboy was also interesting and flavorful. Then went back for dinner tonight (we are traveling and doing food reviews). Totally different kind of menu and again, 10/10. My favorite was Haitians in Italy and my daughter’s favorite was the djon djon. The plantain buns were different but really good with the chunks of plantain baked into the bread. Overall great experience and we will be back every time we visit ATL- which is quite often.

I've lived in the UAE for 15 years and this food is one of the closest I've had to authentic middle eastern cuisine. The food was delicious, service was excellent, and if they still have the mint lemon "smoothie" do try it. Was so nostalgic to eat here. 10/10 bringing the whole crew back. Also everything is halal and homemade!

🚨 First Responder Approved! 🚒🚑🚓🫡 As a First Responder on a quick break, I was just looking for a bite to eat and stumbled across this gem on Google Maps. I originally came in for a gyro—but wow, I got so much more than I expected. I ended up ordering the chicken shawarma dinner thinking it was just a wrap, but what I received was a full, flavorful platter with tender lamb and beef, seasoned rice, and a crisp, refreshing salad. The portions were so generous, I had enough food for two days. I was honestly shocked—in the best way possible! The price tag was around $15, which made me pause at first—but let me tell you, it was worth every penny. The food was absolutely delicious, packed with flavor, and made with obvious care. And then there was Mohammed. His customer service was beyond exceptional. When I expressed concern about the price, he reassured me with confidence—and he wasn’t wrong. The food was delicious. But the moment that truly made my day was when he noticed I couldn’t afford a drink, and without hesitation, he gave me one on the house. That small act of kindness meant the world. While I waited, he even let me try a dessert (shown in the photo)—something I would’ve never thought to order on my own. And I’m glad he did. It was tasty, light, and surprisingly good—a perfect way to end the meal. In a world where great food and even greater hospitality are rare, this place delivers both—and then some. I highly recommend this spot to anyone looking for amazing food, generous portions, and genuine human kindness. ⭐️⭐️⭐️⭐️⭐️ Thank you, Mohammed, for turning my quick stop into a full experience. I’ll definitely be back.

Super disappointing. Not even worth half the price. Meat was seasoned decently, but chicken was dry, kofta was dry and I couldn’t even finish one piece of the beef kabob cause it was so chewy. The sauces were not good; one was a strong lemon/citrus aioli and the other a watery tahini. “Salad” was diced cucumber, tomatoes and bell peppers. Next time I want Mediterranean, I’ll just head to Taziki’s.

We ordered catering for 10 people and it was the worst food that we ordered in our party. Chicken was so bland, rice is literally 2 containers only, the sauces were too sour, even our guests ignore the these foods, I’m glad we ordered some other stuff from other restaurant. What you see in the picture is what we paid, what a waste of $300. Never again. 👎

I never write reviews, but this food had me eating like a dad at a barbecue. Dipping everything in every sauce, barely coming up for air and eating past the feeling of being full. There's no pictures of the food because I couldn't resist it the moment I smelled it. I 100% get why it took a little longer than other places. It was so fresh and delicious. The perfect amount of spicy and balanced out with the refreshing salad. For how inexpensive it is, i was surprised it was this good! I'll definitely be ordering again.

I am currently eating by far the best lamb shank that I’ve tasted in 42 years. Hands down. This restaurant has the best spicy mayo, humus, Lebanese salad omg everything is seasoned to freakin perfection.

The food is very tasty. My only suggestion is to use less salt in the fries and salad. Other than that I liked it

Absolutely spectacular Michelin star restaurant in Midtown Atlanta. Came here for my wife's birthday and enjoyed our entire experience. Prior to arriving, we were called by the manager or owner to confirm our meal choice which he recommended the 6 course menu for us first timers. Turns out, it was an excellent choice and left us feeling satisfied and we'll fed. The drinks were excellent as well and we're recommended to us by our excellent server Anthony who was very helpful, friendly, and helped guide us through our meal with great personality. There were other team members who explained some of the courses to us, and they were all very thorough and kind as well. The ambiance of the restaurant is excellent with a nice looking bar that helps balance out the very well designed and not overly crowded restaurant. The entire experience at Lazy Betty was truly a Michelin star worthy experience and my wife and I were both completely satisfied. 5 stars easily and two very enthusiastic thumbs up for Lazy Betty! Thank you to all staff for an exceptional dinner!

This was a downright amazing experience. Our whole serving team was exceptional. Each course introduced us to the next chapter of the culinary story impeccably. Gracie paired amazing wines along our adventure. Rose kept pouring the love table-side. Impressed doesn’t even begin to cover our feelings with this meal tonight. The whole team, from kitchen to mixology to waitstaff, care about the hospitality they deliver and the quality of what they set down in front of us. Kudos and don’t change a thing. Cannot wait to return. Thank you!

From the moment I arrived, every member of the staff—hosts, servers, and everyone in between—made me feel truly celebrated with warmth, attentiveness, and professionalism. The food was impeccable: each dish exquisitely prepared, visually stunning, and bursting with flavor. As a discerning vegetarian and picky eater, I was amazed to savor every course, from vibrant entrées to indulgent, mouthwatering desserts. By the end of the evening, I left not only satisfied but elated. Everything exceeded my expectations!!!!

MY FIRST MICHELIN ⭐️ EXPERIENCE WAS AN EXCEPTIONAL ONE!!! ✨✨✨⭐️⭐️⭐️ From customer service to food to ambience to the fact that there are blankets in case you get cold, to the bathroom, to every single detail. SUPERB!!!!! Everyone from the staff was so in tuned with one another. No mistakes. No disrespectful behavior. No drunk patrons. 1 of 1 billion! The food was so delicious. On top of everything I don’t eat meat or gluten and OF COURSE they had the answer for me yet again! I Can’t wait to be back! THANK YOU AND THANK YOU FOR EXISTING!!! 🙏🏻♥️

While the airline dropped the ball, Lazy Betty picked it up SCORED! They made our night over in Atlanta positively memorable. The food is top tier, from flavors to execution we were so lucky to enjoy the deserved Michelin meal. Thank you kitchen team and chefs. Have to give a big shout out to Conrad and Austin. Austin for the warm hospitality and conversation at the bar. Conrad.... after hearing our plight of the airline causing us to miss our flight to Tokyo he pulled out all the stops for our experience. This gentleman went above and beyond for us, really showed us the meaning of Southern Hospitality. Thank you Conrad. If you're in or around Atlanta- Lazy Better is a must to visit!

Literally. Amazing. My girlfriend treated me to this spectacular dinner for my 25th and wow… what a treat. We both did the vegetarian tasting menu and added the wine pairings and the truffle risotto. It added up to almost 1k… but honestly for how much fun we had we felt it was worth the money. The staff was so kind and attentive. The food was such an adventure. And the wine was out of this world. Hope to be back sooner than later!!

Exceptional! As avid foodies and dedicated star collectors, believe me when I say we’ve experienced countless tastings across the country—but this one truly stood out. From the moment we were seated to the moment we left, everything was flawless. We were celebrating our anniversary, and the entire staff made it an unforgettable occasion. This was our second visit, and it somehow surpassed the first! Every server and the sommelier treated us with such genuine care and attention, going above and beyond in every way. I’ve never experienced such outstanding hospitality and excellence at any fine dining establishment, especially for a special celebration. This evening will remain one of our most cherished memories. A heartfelt thank-you to everyone who made our night so extraordinary!

Ordered Chicken tiki Masala and it’s way to oily and a lot of food coloring. No flavor. garlic naan is 4/10.

The chicken Shawarma kebab was more just like rotisserie chicken in a fairly dry pita. It was not like a Donner kebab. Definitely needed more sauce and had too many pickles.

I almost missed the spot three times. There is no sign above the building, (and the sign outside in the small plaza - which lists the multiple businesses in the area- is washed out and difficult to read. Overall, it is too dark and the letters are faded)… idk. The place is rather dingy in appearance. Quite a bit of food is seen in warmers. The menu they display is not as detailed as the online menu. On to the food- The fattoush salad was delicious- had to use my own dressing for added flavor. I ate one chicken wrap and the chunks of chicken appeared to come from a kebab. The flavor of the chicken was outstanding, but the chicken itself was insanely dry. I had to break the chunks up to make them suitable for a sandwich. The bread for my wrap was not very soft, so it wasn’t the freshest. Meanwhile, I added my own sauce because I couldn’t determine which sauce went with what (& I wasn’t given enough sauce). I added cilantro, green onion, and my own sauces to the wrap. I pinched off the excess dry bread- and suffice to say, everything had a great taste. I’ll eat the other wrap tomorrow. The chicken breast strips on that wrap appear to be tender and juicy in comparison to the latter, but the seasoning is different on this one. I used my Groupon.

Holy crap. WORST EXPERIENCE EVER. The place is an absolute embarrassment. Everybody (including owner) just busy on their phones. It seemed like nobody cared. The lady taking order barely knew english which i had to go back n forth with her so many times until she finally understood.. got fountain drinks, tried to get ice, no ice. When i asked for ice, they are all screaming at each other to fix the ice machine until the lady was like “go next door to SUBWAY to get some ice”… Came back with two cups of ice and their drink machine doesn’t work, spits out extremely flat nasty sprite… The bathrooms are nasty! And didn’t even have any soap! Like nobody at this establishment gives a damn. Finally got our food and after a few bites everything was thrown away.. Beef was soo dry and overcooked. Wish i took a picture before throwing away!! Chicken was very raw. And their rice tasted like its been sitting there for weeks. Very disappointed. And I don’t think the guy, that looks like owner, even looked up from his phone for a second.. and we were there for a good half n hour! It was soo ridiculous. Waste of $50 bucks! Worst experience ever!!

The food was really bad quality, the chicken was very dry and doesn't taste fresh at all. The meat and chicken shawerma was really tough and dry. First and last time. Not worth $36 for sure.

This is my first time here. It looked kinda dirty in there but I ordered takeout so I wasn’t too concerned at the time. The staff was friendly. Unfortunately, when I got to the car my order smelled like rotten eggs. My food was rotten or at least some parts of it were bad. I had the chicken shawarma plate with babagannoush and tabbouleh salad sides. The babagannoush had a rancid poopy smell. The chicken was seemingly rotisserie style and dry at that. I gave 1 star for the mango lassi. Everything else was old tasting and foul. I took about 3 small bites of everything and stopped to throw the plate away. Very disappointing - I won’t be back. Unfortunate.

I ate beef Sharna platter. One of the best platter. Also chai. It was very good too. Less spices would be preferably better. We also ate goat biriyani and somasa too.

Update: The unthinkable happened... We found a cockroach in our food! It was the absolute last thing we expected. They have dropped the ball big time with this. Absolutely unacceptable sanitary failure at a food place. It really is sad, since I really liked the place before, but also in hindsight not so surprising. The quality and service have been declining for a while, and this was the straw that broke the camel's back. Original review below: The closest to authentic Middle-Eastern / North African food I've had States-side. Not much else to say, other than: GET THE LEMONADE!

Surprise standouts for me were the super cream hummus, the crispy falafel and the seasoned rice. Fresh and delicious food that is also healthy and semi-fast. Even faster if you order online. Adding to my healthy take out rotation.

Alert! Alert! Falafel cravings detected! Fear not, intrepid diners, for a beacon of deliciousness appears on the horizon – Mamoun's Falafel! Prepare for a flavor launch that'll rocket your taste buds into orbit! West Midtown Atlanta, we have liftoff! The aroma of falafel, golden and oh-so-tempting, guides our spaceship towards a sandwich utopia. The East Village pita – buckle up, it's a legendary ride! – cradles falafel perfection in its warm embrace. Each bite is a flavor supernova, a symphony conducted by your taste buds. But space travelers beware! The hot sauce here packs a punch that'll send your senses into a joyous tailspin. Tears may flow, but fear not, they're tears of pure, unadulterated flavor bliss! But the plot thickens! Our culinary adventure takes a hyperspace jump to Philadelphia. Here, beverage refreshment awaits! Witness the marvelous fusion of tea and lemonade, their flavors swirling in a delicious vortex. Feeling thirsty for adventure? Try the tangy, electrifying power of tamarind juice – it's a thirst-quenching warp speed experience! Speaking of falafel service wonders, let's give a shout-out to the amazing crew at Mamoun's! The manager – they're practically a culinary maestro, ensuring every bite is a stellar success. Their dedication to quality is as warm as freshly baked pita, and their service is smoother than hummus. And the plot twist? We blast back in time to a flashback of our first encounter with Mamoun's in lower Manhattan. That initial bite – a flavor revelation! It ignited a craving that burns brighter than a supernova. Now, every visit to Mamoun's is a space odyssey to the birthplace of Eastcoast Falafel deliciousness. Mamoun's Falafel – it's not just a restaurant, it's an epic saga for your taste buds! A story filled with flavor, spice-fueled adventures, and friendly faces that make you feel welcome on this culinary planet. So, grab your sporks (or forks, whatever your taste buds desire), and prepare for a delicious adventure that's out of this world!

Decent Falafel wrap and welcoming staff. The store is neat and tidy. Their hot sauce and tahini are not the best. Solid option for having a lunch if you are located in the midtown area.

Went here for lunch recently and had a good time. The servers were friendly, the service was fast and the restaurant was clean. They have good menu options including several veg options. The food tasted good overalk although I think the lamb shawarma could have tasted better. Their fries, lentil soup and pita chips were really good. Plus, they have their own hot sauce which is truly hot and really fun to eat (assuming one enjoys the heat and the pain). Will surely recommend this place and there is plenty of free parking available.

First of all, the food was HORRIBLE! we ordered gyro, the meat was cold super cold , and it has no taste like hand soap . We asked them to replace it with chicken. Instead, it has too much salad and 2 small pieces of chicken. It was even worse . Also, after I went there I got sick . Remarks : I'm from New york, and this place has nothing to do with mamouns nyc when it comes to taste and quality . Place not recommended for ppl that want to enjoy a real shawarma... don't let the use of the name fool you. It may look good at the pictures, but it was horrible

This place took me back more than 20 years to Greenwich village in NYC original mamoun felafel spot. So many memories with family and friends eating our favorite shawerma and drinking our favorite mango and mint juice. The taste was pretty similar but they have expanded their menu which is what I guess people look for nowadays. Also just chicken is halal not the beef.

This is disappointing. I’ve been coming here for years and it has only gone downhill. I don’t normally leave negative reviews but I have to this time. There was only one person taking orders and serving. She seemed overworked and on edge. We ordered two zinger burgers and a spicy Thai burger which is all usually good. The onion rings I got were BURNED. I don’t know how they even thought to serve us this… took a bite and nearly broke a tooth. For all of our burgers the top bun was dry and the bottom buns were cold. The fries had no seasoning. There was no utensils or napkins. When we asked for napkins she told us they don’t have any. How does a restaurant run with no napkins…? This place used to be one of the best spots and it’s got rock bottom. My review is not singled out most people from word of mouth told me they had similar experiences but I still gave it a shot. While I was here I also overheard a customer complaining abt something and the employee was rude and dismissive. Unfortunately I will not be returning. Hope management sees this and does something. Otherwise I doubt this restaurant will run off anything other than Uber eats orders from people who don’t even know what this food is. EDIT* 08/30 Updated from 1 star to 3 came back to give it a try with a large group and everyone’s food was good. Alfredo pasta was good as usual. Onion rings were NOT burned terribly like last time. Biryani was really good!

After walking in and just grabbing a seat because we weren't shown where to sit. We waited a minute or two before realizing that no one's coming to us. And then proceeded to get the menu from the host who was standing behind the counter. After placing our order we got our initial appetizers but were not given any plates or anything. I got up myself and got it from the back table. When we got our food, the presentation was really good and I was excited to try it. But after tasting it, I realized it was a letdown. From the recent reviews I realize that a lot of people are saying that the quality has gone down compared to before. I wish these guys the best and hopefully they can make it better experience for future customers

The food was really good. I ordered and loved The Spicy Thai burger and the staff were really friendly.

For a year, my wife and I have been on the hunt for a great Indo-Pakistani restaurant since moving to Georgia. We'd been consistently disappointed, despite checking good Google reviews, until we finally visited this place for lunch on a Saturday about a month ago. We ordered their Nihari (tender beef shank in a spicy curry sauce), Nan bread, and Jeera rice, and the food was incredible—easily the best we've had so far. The atmosphere was calm and relaxing. We were, however, surprised to see bacon burger on the menu, which is unusual for a restaurant serving halal meat. The service was decent, if not stellar, likely because the waitress was working alone and juggling both tables and takeout calls. We will definitely be back whenever we're craving a meat curry and Nan. The dining experience is enhanced by a robot that delivers meals directly to your table.

This was the second time I visited and I did crave for their burgers so yay! That’s a win! Definitely a good place for halal burgers.

I have been eating at this location for last 5 years and the best part is their consistent good tasting food. It’s always taste great and fresh because it’s made to order. My wife favorite is Thai burger, it has a little kick to it but it’s delicious.My daughter love their biryani and chicken 65 and I personally love their chicken Broast and pita pocket. Order anything from their menu you won’t be disappointed. They even have a party hall and I did my daughter birthday twice that’s how much we live their food and service.

It was our first visit to Karachi Boast. We ordered their famous Zinger burger, chicken paratha rolls and tender with fries. Honestly, chicken paratha roll was the moat tasteful that we had ordered it twice. Love the ambiance of the resturant, customer service is nice.

We were staying at a hotel nearby and searched for a good local BBQ spot—Pit Boss BBQ came highly recommended, and it did not disappoint! As soon as we pulled up, the incredible smoky smell hit us, and we knew we were in for something special. The staff was super friendly and welcoming, and the food totally delivered. I had the hot list spare ribs and wings—both were perfectly smoky, tender, and packed with flavor. My husband went for the mushroom Swiss burger and loved every bite. Great vibe, amazing food, and just a short drive from the airport hotels. We’ll definitely be back next time we’re in town!

Wow, I am stuffed. I had a very tasty pulled Smoothed BBQ Pork sandwich with a side of Brunswick Stew and corn bread. The staff was friendly and helped keep the orders flowing. The lunch rush was wild, Delta employees everywhere. Food was delicious and only took 10 minutes. Q

Stopped by Pit Boss BBQ on a quick trip to Atlanta and tried the loaded pulled pork fries with 3 ribs and collard greens. The fries were hearty, spicy, and piled high with fresh jalapeños. The ribs were juicy and filling, and the collard greens had serious flavor. Only downside: the music was cranked up way too loud, which made it hard to really enjoy the vibe. Solid eats, but the atmosphere needs tweaking. I'd land it at a 6/10 overall.

First time I visited this location years ago at the old building. Second time visiting at the new building with my sister Medinah. This time I got my food through Uber Eats. I really don't get a lot of different things. I stick to what I like the most. I like the smoked wings with fries and the brisket sandwich with sauce. My favorite go to entree's here. The food is delicious they give you a ranch sauce with the wings also. I got my food order on 10-22-2025.

I had the beef brisket with Mac and cheese, collard greens and corn bread. This was probably one of the top 5 best Mac and cheese I had. The collard greens were a bit salty but I liked them. The corn bread was good but a bit dry. The bbq sauce was great I got hot and it wasn’t too spicy it was just right. I would definitely go here again. The prices are a bit pricey but it definitely was a good meal I can’t complain. I had a couple of shots at the bar while I waited for my food. They had a DJ in there it was really nice atmosphere.

Came in about 2:15 p.m. for a quick lunch. Not the friendliest lunch crew and not the best in food, at least not today. The fries were terrible and the sausage sandwich wasn’t much better.

Absolutely delicious BBQ offering so many options and delicious sides. The brisket was tender and juicy and the ribs tender and full of meat. Definitely a good place for some southern style bbq. The employees were also super nice and helpful definitely will be coming by again!

Michelin recommended Food Terminal in Chamblee is an absolute gem! Every visit here feels like a culinary adventure through the streets of Southeast Asia. The menu is massive — but in the best way possible. Whether you’re craving rich, comforting noodle soups or something with bold spice and heat like their spicy chili wontons or garlic shrimp ramen, there’s always something unforgettable to try. The interior is super stylish with an urban, industrial vibe that feels modern yet cozy. Perfect for a casual date night or a foodie hangout with friends. The service is consistently fast and friendly — even when they’re packed, the staff makes you feel genuinely welcome. Highly recommend the Crispy Pig Ear, Garlic Noodles with Pork Belly, and their Thai Tea. And the presentation of every dish? Top notch. Instagram-worthy and mouthwatering every time. This place really nails both flavor and atmosphere. If you’re anywhere near Chamblee, Food Terminal is a must-visit. Just go hungry — you’re going to want to try everything!

This was my inaugural experience delving into Malaysian cuisine, a delightful recommendation from my beautiful partner, and I must say, Food Terminal completely surpassed my expectations! The ingredients were remarkably fresh and vibrant, each bite bursting with bold flavors that beautifully showcased the intricate richness of the dishes. From fragrant herbs to sumptuous spices, everything was a feast for the senses. Every dish arrived in generous portions, making it ideal for sharing with loved ones or savoring on my own. The service was impeccable—attentive yet unobtrusive—contributing to a welcoming and warm atmosphere that elevated the entire dining experience. I wholeheartedly recommend Food Terminal to anyone looking to explore the delights of Malaysian fare, and I can't wait to return to indulge in even more of their tantalizing menu offerings!

Food Terminal is hands-down one of my favorite spots to go with my family. The food is absolutely Michelin-level, bursting with flavor, and there’s truly something for everyone. Be sure to try the grandma BBQ pork — it’s a must. Great atmosphere, incredible dishes, and always a memorable experience.

I came here w/ my family so we got handful of dishes to share to be eaten with rice (not pictured). Hainanese Chicken - this was good, nicely seasoned and went great with the soy sauce served with it. Five Spice Pork Belly - the pork belly was super tender, seasoned well, and the pickled veggies paired well with the fattiness of the pork belly. Beef Rendang - this was by far my favorite dish. Seasoned perfectly, the gravy covered the rice, the beef was super tender, a little spice that was balanced by the coconut milk. this dish is a must have. Chinese Broccoli - we really ordered this because everything else was so much meat, it was fine, just something to eat alongside all the other dishes. Mango Sticky Rice - the perfect dessert to end the meal.

We came to the Buford location for lunch after loving the Alpharetta one, and this was a genuine disaster. The Thai tea was the only thing worth mentioning—it was great. But everything else was a letdown. The Hainanese chicken was incredibly bland, the Penang prawn reeked, and the curry laksa chicken was dry and tough. The ginger rolling plate was okay but nothing special. To top it all off, our server couldn’t give us any real recommendations and just brushed it off by saying there weren’t many options. For a place we had high hopes for, this was beyond disappointing. If you want a good experience, skip Buford and head to Alpharetta.

The zai cai pan mee is one of my favorite dishes here! Everything I have tried has always left me wanting to come back. This is one of my favorite restaurants in Atlanta and never disappoints. I have tried lots of dishes here and have yet to try something I do not like. The black ginger tea is also very yummy iced or hot!

It was our first time trying this place and it didn’t disappoint! The food was absolutely amazing!!!!!! Literally everything was delicious!!! We left full, happy, and already planning our next visit. If you’re looking for a spot with great food I definitely recommend checking this place out!

I'm not sure how you forget the bread on a catfish sandwich but that's what they did. It's literally 1 of 2 ingredients & one was left off my order. I tried to speak with the lady in the front about a glitch in DoorDash, she was only concerned with getting me out the door so she could serve the next person. I should've know better tryna explain something to a black woman, conversations never go well with the majority of them. Anyway the fish was seasoned very good & it was cooked great. Just wish I could've gotten my entire sandwich. Considering I'll never go back, I know these folks could care less. I tried to be nice person, it didn't go so well so now we're here.

We're from out of town and wanted to try some genuine southern style food. We're glad we stopped! Everyone in our family raved about their food orders. Everything was delicious and portions were generous enough to have leftovers to take back to the hotel. All the staff was very friendly and helpful. While we were eating in the dining room, Chef Curtis came out to make sure all the patrons were enjoying their meals. Prices were reasonable for the amount of food you get. We loved it!

The food is great always a good selection and everything is fresh!! The staff always so friendly and helpful. They have a lot of options to choose from. And desserts to die for!! A good bargain for the money and your full with plenty leftover!! I love K & K Soul Food keeps me healthy with their selections!! Whomever is doing the greens please less spicy I hate spicy stuff!! I came in 10/22/25 and the greens were extra spicy everything else was great as usual!!

Our last day in ATL we decided to try this restaurant. The place was packed. The fried chicken wings were GREAT. The mac & cheese was dry( We prefer creamy Mac) and the peach cobbler crust was still very doughy. The sweet tea was a little too sweet even for my husband who loves super sweet tea. The staff was friendly and the restaurant was clean. Should we return we will try something different.

This is still my favorite soul food spot. And still the most reasonably priced with good portion sizes. The desserts are home made. And they have Peach and Apple cobbler, which sells out quickly. The red velvet cake tastes like big mamas! No one makes broccoli cheese rice like they do! Perfectly proportioned. The fish and pork chops are always fresh, so there may be a wait for them. But everything else is cafeteria style and ready to go. The line may be a little long, but the service is quick. You'll be in ans out unless you take a seat to eat! Seat yourself! They have ample parking too. They are closed on Mondays. Often you will see working folks there for breakfast, but they grab their lunch too! Including that cobbler (again apple and peach). I can eat the cobbler for breakfast it is so good! Whenever I am in that side of town, K & K is a must have.

The staff was great. Everything looked good on the food line. I had the 3 fried chicken wings. Everything was tasty except the corn muffins. The lemon was sweet and I needed to mix with water. My friend loved his turkey wings.

I had the turkey wing plate with dressing , candied yams ,cornbread, sweet tea, and banana pudding. The turkey wing plate was disappointing but that over priced banana pudding was worth every dollar. The yams had too much nutmeg on it , the dressing was a big miss, and the turkey wings would taste better if they were in a gravy ( they’re a lil on the dry side ) . The banana pudding 🥹🥹 the best !!!! So for that I’ll give more stars.

Loved this place. The pizza is so good, I suggest the Hogg. We went on a Wednesday night, when they had some amateur comedians going on in the back, and it was half off wine bottles. This is a hip little joint with some really kind and fun servers/bartenders. I say you are guaranteed to have a good time. Lots of table seating and lots of good spots at the bar. Definitely give them a try!

So let me start by saying my first time here and I liked the pork chop and brussels sprouts nicely seasoned and cooked. I honestly was not a fan of the tofu and eggplant dish that I had. I believe it was the seasoning that was used that I was not particularly a fan of, but it was nice and beautifully plated. I also had a spicy margarita that was delicious but yet spicy I recommend the vibes and atmosphere. It’s beautiful and slowly lit inside. The service was OK, but our waitress wasn’t as attentive as I would’ve liked. She rarely came to check on us and it seems she was more ready for us to leave. But overall, I enjoyed it and would probably go back for drinks

The food is amazing! Such a lovely vibe. Pizza made fresh and delicious. The Crispy Feta Plate flavors was out of this world. Shocked me! That's for the experience.

I have been to this restaurant a couple of times since I gathered my notes/pics and actually submitted this review. As we pulled up closer to the restaurant, I was figuring out the parking situation when I noticed they actually have a midsize lot reserved just for restaurant guests—free of charge We walked in, passing by the patio, and were warmly greeted at the entrance. We let them know we were a party of two hoping to sit outside, and they quickly accommodated us. We were handed a couple of menus and started to review all our options.  The beer list was serious—super extensive. I needed a few minutes to make a decision. Wifey asked for a Blue Moon, but unfortunately, they didn’t have it. While we kept reviewing the menu, our server did mention a special appetizer: pork empanadas. We were intrigued and decided to give them a shot. There were a bunch of hazy IPAs on the list, and the server was great about bringing out a few tasters to help me make a final decision. I ended up going with the New Lord from Magnanimous Brewery, which hit the spot. I also asked about the Nashville hot chicken sandwich—wanted to know how spicy it really was. The server let me know it wasn’t too hot, but they could put the sauce on the side, which worked perfectly for me. Wifey went with a combo of southern inspired sides: collard greens and mac & cheese. The greens even came with a cornbread muffin, which was a cool bonus. Our empanadas arrived first—crispy, flavorful, this turned out to be a great recommendation from our server. Not long after, the rest of the food followed. My chicken sandwich had an amazing crunch, and while the hot sauce on the side wasn’t particularly spicy, the flavor was solid. The sandwich came with a nice small side salad. Wifey enjoyed her Southern-inspired sides but did mention the collard greens were a bit on the salty side.  I asked for a couple more beer samples to decide on round two and ended up going with another New Lord Hazy IPA.  As we sat there, we noticed the place was buzzing with activity—it’s clearly a popular spot. All in all, we really enjoyed our first visit. Great vibes, solid food, and awesome service. I would suggest sitting on the open patio to do some people watching, as you hang out. Definitely planning to come back and explore more of the menu. Instagram: @whatsthenextmemory

Can't believe the mess ups at my table tonight. Not only did I not receive my food, but someone's food was wrong , someone's receipt, was wrong, and everyone's food ranged from okay-bad.

It’s basically a five-star bar. Big variety of drinks and great prices with great service. Plenty seating with unique bar Seating and leather couch seating. Really cool vibe and big place-stays open late. Better food than a typical bar but limited menu like a bar. I enjoyed myself. Popcorn was salty, sweet, spicy. Free parking. Muscles were the market fish which was kinda odd but it was delicious. Hot dog was good. Wish they had a bigger menu. Dark inside which is ok. I like it and recommend you stop by. $5-$6 beers

This was a really nice chill spot where the atmosphere feels very relaxing. My bartender, Leo, was awesome, friendly, and gave me great recommendations on food and drinks. I got the trout, which was delicious and savory. There espresso martini is pretty good. They also have a nice beer and shot deal for 9$ which was a good deal.

We are in town for Women Evolved and wanted to try a locate spot. Saw this place on Google and wanted to give it a try. We were greeted as we came in and loved the atmosphere. The staff was super helpful and explained the menu. I had the fried chicken, and my friend has the steak. The food was amazing. Very delicious and serving are very generous. We did try dessert, the peach cobbler and strawberry pound cake. Both were tasty. I would definitely recommend this restaurant.