The 49 best foods to try in Auckland

Went to Auckland for a food tour base from cuisine magazine hatted restaurant. Had a lunch tasting menu, a New Zealand story. Snack were great and flavorful. Starter was presented well. Mains, i don't really like lamb in particular But the bbq lamb was my favorite. There is no lamb aftertaste at all. Pre dessert was a bit bitter but presented nicely. The main dessert was average. I was opting for more desserts but since tasting menus are stretch out didn't have that much time.

Our experience at Ahi was incredible from start to finish. We were seated in the far corner overlooking the harbor and square with our backs turned to the main restaurant, which made us feel like we were at a private exclusive table. The staff were incredibly knowledgeable and friendly. We chose the Chef menu, "A New Zealand Food Story," where we were taken on a culinary journey of the island. Each bite was spectacularly balanced, full of flavor, elegantly plated, and absolutely enjoyable. Highly recommend this special restaurant.

Outstanding! I had the express lunch which is one snack, one starter, one main and one treat for $90pp. The meal was outstanding….delicious! The Kawakawa sourdough bread, delicious! The Wild Goat Tart with sweet & sour mustard, with hot sauce, delicious! The Warehenga which was shaved Kingfish, burnt cucumber, avocado sorbet and ponzu, delicious! The Tia which was wild-shot red deer, courgette flower, smoked beetroot tamarillo & black pudding jam with pickled raddish, delicious! The treat was a Rosé ice block, delicious. Overall……delicious and throughly enjoyed lunch! A must try!

I came to Ahi after seeing it being featured on many foodie pages as one of the top restaurants in Auckland. I could clearly see where the hype was coming from. What i liked about Ahi, - Beautiful spacious interiors overlooking the beautiful harbour which makes it an ideal place to be in & enjoy a drink during sunset. - Loved the open kitchen concept where you get to enjoy the art making of the talented chiefs there with the chargrill ovens n that magnificient smell. - I was greeted by a beautiful lady that escorted me to the table n that was the best service i got but following that the young gentleman that was taking care of my table was nothing less than an extremly rude young gentleman that hasnt learned any manners. It seems he wasnt so happy with me not ordering a main dish, i simple got 1 started & 1 small plate. I asked to try a wine but wasnt a fan of it so decided not to go for a glass. He then comes back to my table & throws the menu on my table then comes back in few minutes asking in a very arrogant way "do you want to eat something else"! I just hated how i was treated, it made me feel so bad & was a horrible way for me to end my day! Its so sad when such a beautiful place would hire such amateur employees, it seems made me feel i dont want to come back to this spot! I tried the Oysters which weren't my fav, i believe they were Waikato oysters. Tried the Octopus which was lovely but the plate was so small versus the price point. In general Ahi is a beautiful spot to enjoy a couple of drinks n nibbles with friends n enjoy lovely music but paying high price point.

Ahi was absolutely amazing! The staff were incredibly friendly and attentive & they even surprised me with a special “Happy Birthday” plate after overhearing it mentioned. We had the NZ Food Story set menu, which didn’t disappoint. Every dish was crafted to perfection and came with its own story, making the experience even more special. Here are just a few of the incredible dishes we enjoyed… 🎉

I’d visited Ahi on my last day in New Zealand. I have to say that I’d been largely disappointed with the food I’d tasted in Christchurch, Wellington (barring one), and finally, Auckland. It was a very good final day, having visited Depot (opposite Sky Tower). Ahi was recommended by a staff in Hotel Britomart. My requirements were easy enough: I want a place that can showcase the freshness of NZ produce. I was lucky to get a seat as I was alone. Service was generally good though not consistent (some were much better than others). I appreciated the menu which showed the distance between the source of the dish to the restaurant. Every dish was presented by the servers, and the each dish was beautifully presented by the chefs. My favorite was the dessert, with the smoked ice cream with charred berries, and dark chocolate. It was a most complete taste! My least favorite was the abalone on hash brown, because the taste of the hash brown overwhelmed the abalone and in an unpleasant way. Feedback was given to the server who cleared my plate. As it turned out, my very fussy friends had also visited earlier this year as they were staying at the Intercontinental Hotel and had loved Ahi too. Please keep up the great work, I’ll be back again next visit

Experience: Extravagant platting. They do tell some story with their dishes. (A bit fast, guess cause it's busy). 👩‍💼🧑‍💼The staff do feel like have this aura (whenever I talk to them) that makes you feel like not belong there. 🍖 Had: Warehenga (Kingfish), Tuna Huhunu (Eel), Atihoka (Artichoke Eggplant), Riwai (potato/chips), Tia (Deer). Food are all delicious and unique. The only place that do deer. My only complaint is, if you only give 2 slices of deer meat, don't put it under "main". 💰 Prepare to pay at least $120pp if you don't want to come out still hungry (you won't get full unless you also order potato). #SmallPortions

Definitely a five-star restaurant you should book in advance. We went for lunch at 12 on Saturday and it was almost fully booked. Both the kawahai seafood and the spaghetti pasta were excellent, we finished every bite! For drinks, I highly recommend trying their signature options, whether cold or hot. I’ll definitely be coming back for any occasion.

Nice and cozy restaurant/cafe/bakery spot. Tried out their pasta for lunch. A friend recommended their Scampi pasta and did not regret. We also got their Pappardelle, Lamb Ragu. Decent serving portion. We also checked out their bakery section afterwards and got a Creme Brûlée donut as a sweet treat. The donut was packed with creamy custard inside along with the burnt sugar on the outside which balanced out the sweetness. Definitely recommend if you’re visiting Auckland and looking for a chill place for lunch or dinner.

Been hearing about this place for sometime. So we booked lunch today for a very special occasion. The food indeed was delicious. I got to taste a bit of everyone's order lol. Venue isn't bad at all. Was really busy I can see. A bit crowded for the size and they can spruce the place up a bit in my opinion. After all everyone's paying sort of top dollar. Service was overall good and attentive ... could use a bit more smiles guys. I found corkage fee for bringing your own small birthday day cake a bit over the top especially when we aren't asking for extra plates or cutlery. Going back? For the food...definitely yes. otherwise hmmm...

Wow a real authentic Italian restaurant serving a fantastic menu. The sauces were heavenly and could even meet Michelin standards. The service is perfect and friendly as well as helpful. Atmosphere is like being in Italy 🇮🇹 but we are in 🇳🇿 . Abit pricey but worth every single penny 👌 👌👌👍👍👍

This restaurant more than lives up to all the great reviews. The setting, location, interior, and vibe are perfectly in tune with each other. The food is incredibly flavorful and beautifully presented. We had breakfast here, and you could truly say it’s a breakfast for champions! If you’re staying in Auckland, this place is an absolute must-visit.

OMG!!! This is one of the most beautiful restaurants I’ve ever visited in my life!!! Such a beautiful spacious spot with really tall windows that lits the place with natural sunlight but yet dim to give it this beautiful aesthetic n relaxed feel. They have an open concept kitchen where you could see all those professionals preparing the food 🤩 Menu is limited but from simple classic plates they create an elevated dish! You MUST VISIT when you’re in Auckland!

Excellent food and perfect ambiance. I had the best breakfast Mushroom, sourdough poached egg, Parmesan cheese. Very creamy and delicious. The coffee was fantastic. The only thing that concerned me a bit was they gave me a bar seat and I was sitting in front of the timber column and I saw 3 insects crawling to my plate and I guess it must be from the timber column. I did mention it to the server who said they usually do pest control. I hope they take it seriously. One of the highlights was their bakery next to the restaurant with fantastic croissants and bakery items.

We seen great reviews of Alma and had to try it ourselves. We (3 colleagues) booked a Sunday late dinner. The restaurant was quite. We were quickly served drinks. The setting is beautiful and very relaxing. The dishes we picked were varied. We loved some but thought as a whole there were some taste balancing issues with few of the dishes. Clearly there is attention to ingredients and techniques but not all dishes blew our minds as we hoped for. Still it was a great dinner with great service.

Set in a beautifully preserved 1930s heritage building, Alma offers a stunning and welcoming space with terracotta plates, copper details, and thoughtful natural lighting. The lamb, slow-cooked over firewood, delivered both the boldness of open flame and the tenderness of gentle heat. It paired exceptionally well with a sauce full of herbs and coriander—surprisingly perfect together. The oysters, already delicious on their own, came with a sauce so well-balanced that it elevated them to what felt like their “final form.” From appetizers to mains, every dish made me think, “Did they really plan it to be this good?”—with such a high level of precision and harmony. The entire space—its scent, sound, lighting, and even the texture of the tableware—comes together to create a deeply satisfying dining experience. During my stay in Auckland, I didn’t find a restaurant that surpassed this one. I absolutely fell for it. Highly recommended for a special meal in the city.

Went on a whim for lunch and wasn’t disappointed. We sat at the bar with the chefs, who were happy to explain things. Great service, super tasty food (the anchovy is unlike what we usually get here in NZ), and a reasonable Champagne price (for a restaurant). Menu is seasonal but see pics for the food we enjoyed—lighting wasn’t the best where we were, but you get the idea. We’ll be back!

Located on the waterfront of Aucklands Britomart area and in the heart of downtown among many excellent hotels and dining options lies the Spanish themed Alma restaurant. In general the food is very tasty and follows the sharing concept. The design is very nice and cozy with first rate staff. Sit outside and watch the evening descend on Aucklands harbour front or sit inside and take in the busy scenery! We enjoyed the wines by the glass selection that had a good balance and verity matching to the delicious food. Enjoy the evening

A good location with beautiful views and nice decoration. Staff is very friendly. The fish I ordered was delicious and good size. The staff recommended a local Gin, which was quite nice.

Hands down the best food I’ve had in Auckland! So creative and everything was delicious. Loved the octopus, beef tongue with olives, seviche, and pork pinchitos. 100% a must-visit when you’re in NZ!

Anchovy is interesting but not wow. Pork Pinchitos is yum. Lamb tahina is delicious. Lamb was a bit smelly but thanks to the beetroot, it hides the smell, left with the good parts.

Fancy & delicious experience. We enjoyed every bit - the Chardonnay was lovely, entrees, mains and dessert were great. Overall quite an expensive night for us ($330NZ) but you get what you pay for in terms of quality, food and service. We really did enjoy every bit. The wine options are definitely tailored to the wine lovers with high priced bottles ($80+) but the Chardonnay we got was really lovely so it’s worth it for the rare occasion. The service was lovely (a lady maybe named Jean?) did a great job at explaining the menu to us and providing recommendations which served us well. Highly recommend.

We visited Kingi on 7th Sept for their Taste of Kingi four-course menu ($115 per person), and it was easily one of the best dining experiences I’ve had in Auckland. Every dish told a story of New Zealand’s coast fresh, thoughtful, and beautifully balanced. The Te Matuku Bay oyster with kiwifruit granita was the perfect start bright and refreshing. The gamefish crudo with mandarin, makrut lime, and chilli was light yet full of flavour, and the wild Wapiti nigiri with horseradish ponzu was unforgettable. The kūmara sourdough and green-lipped mussels in nduja beurre blanc brought warmth and richness, followed by shared mains of yellow-belly flounder with brown butter, capers, and almonds, and snapper in tomato crayfish bisque with fregola and fennel both cooked perfectly. Even the shoestring fries with wakame salt were addictive. A special mention to our waitress Anna Rose, who was absolutely amazing warm, knowledgeable, and genuinely passionate about the food.

Stunning! This restaurant is one of the best in Auckland I think. We had the set menu for lunch and every dish was better than the last. Standouts were the muscles, bread and fish. Wonderful service and ambience too. I recommend Kingi to all my friends and family whenever they ask me where to dine in Auckland

The staff were incredibly warm and welcoming. On my birthday, they even prepared a handwritten card for me, which made the celebration truly special. The whole dining experience was delightful and memorable. Highly recommended! ⭐⭐⭐⭐⭐

It is very rare that I leave a review for anything but I felt this was important to do for Kingi. I dined with my husband, our two small children and my parents last Sunday, it was to celebrate my mother’s 65th birthday and the first meal we have had out since having our baby 8 months ago. From the moment we walked in, everything about our experience at Kingi was exceptional. The front of house host was so warm, welcoming and accommodating, going above and beyond for us. We were given different options of seating to best suit our family, a colouring in book, detailed and delicious children’s food options, a high chair for the baby and the care he showed to our children was a very heartfelt service making us feel that they were so welcomed be dinning too. The waitress that serviced our table was the perfect pair of professional and friendly, never overbearing yet perfectly timing her table service. The food was excellent, we expected that and it did not disappoint at any stage. We have recommended Kingi to friends and family for a week since and will continue too. It was an unforgettable dining experience and we will definitely be back! Thank you dearly

I had a family member visiting from Singapore who was wanting to have a seafood meal, so of course one of the first places that came to mind was Kingi! I wasn’t aware of the shift in menu before getting there - slightly less seafood orientated now, compared to what it used to be (had been here two times prior to this when almost the entire menu was seafood). Seafood was all very fresh, however, we felt like the flavours/ingredients in the kingfish and crayfish taco dishes overpowered a little, so the seafood was not the star of the show and their taste somewhat muted. The mussels in the tagliolini were unfortunately chewy…and again the bisque was too overpowering and could barely taste the crab. Founder was delicious and was the only dish out of the ones we ordered where you could taste the seafood well - I must say that I enjoyed the flounder more on previous occasions though. Bit of a shame that there was nothing that stood out and wowed us. I think the restaurant should bring back the old menu. All the food pictured plus two coffees came to a total of $176.

The food, the staff, the place- PERFECT!!! As a seafood lover, I have always loved coming here because the food is always sooo good! They have put so much thought on the flavor combinations and the way their food is presented. Everything is made/cooked fresh- from seafood to pasta. 💖 Also giving a special shoutout to Jan, the duty manager for the last time I ate here. She's just the loveliest and was very helpful with what to order. Kingi is lucky to have her in their team. 100% coming back here because the staff are so nice and the food is sooo yum! PS: get their mango matcha drink! Great for the coming spring and summer heat!

Well, what a fantastic food gem! There was nothing I don't like about the place. Considering I walk past it for several years and it never occurred to me to try it out. The dishes present well and taste beautifully, almost devine. I particularly enoyed the curry fish and the chocolate desert. There are a lot of thoughts in presentation and quality. The deco looks good, suitable for individuals, couples and groups. It ain't cheap But well worth every dollar. The business card is amazing too. If I have to comment on the negative: it was not apparent to me that it's Indian. I love Indian food and Thai food. What a pleasure to dine here for a rainy winter day. I basically did not order, just told them my budget and let them surprise me. My dinner turns out just perfect.

This was my second visit to the restaurant. On my first visit, I chose à la carte mains and found the portions smaller than expected, until I reminded myself it’s a fine dining establishment, where the focus is on quality and nuanced flavors rather than quantity. This time, I opted for the four-course meal, and the experience felt unexpectedly heavy. The starter, entrée, and dessert were among the best I’ve had in Auckland, beautifully presented and full of flavor. However, the mains were disappointing. The mushrooms and onion sauce tasted undercooked, and the tomato-based paneer and chickpea gravy had an overpowering raw tomato flavor that made it difficult to continue eating. Additionally, the portion sizes across the four courses were far more generous than anticipated. On a date night, I wasn’t prepared for such a substantial meal, and by the time dessert arrived, I was too bloated to truly enjoy it despite how lovely it looked. I may return in the future, but I’ll steer clear of the four-course option. A lighter, more curated selection would suit me better next time.

We had the journey through India menu and the food was amazing. Each course had a unique modern twist on an Indian dish, and none of them missed. They also changed some of the menu items to take my parents dietary restrictions into account, with no hesitation. Our favorites were the beef and ghost chilli croquettes, and the sesame chicken. Some delicious cocktails to accompany the meal too, like the brown butter old fashioned. Service was excellent too. The wait staff were attentive without being overbearing. Food came out fairly quickly too. This is the best Indian restaurant in Auckland. Looking forward to coming back!

What an amazing experience. WOW. I couldn’t recommend Cassia enough. From the moment we sat down, our waiter was attentive, friendly, and kind, setting the tone for the night. We ordered the Chef’s Special Banquet, which was such a fantastic choice—it meant we got a curated selection of the chef’s favourite dishes. Every course felt like a journey, and each bite was an explosion of flavour. The spices were layered beautifully, nothing felt overpowering, and everything balanced so well. The presentation of the dishes matched the quality of the flavours—vibrant, fragrant, and inviting. It was the kind of food that makes you pause after each bite just to savour it. By the end of the banquet, we were beyond satisfied but still wishing we could keep eating. Cassia is more than just a restaurant—it’s an experience. Definitely one of the best modern Indian dining spots I’ve been to, and one I can’t wait to return to.

I had my pleasure to have dinner at Cassia. We tried the Feast Menu. The foods were delicious! Great cocktails! Lovely services. The Daal could be improved because there was an overwhelming taste of Maggie Spice. The Fish Taco was the star for me. And of course Beef and Lamb!

When we first arrived, the bartender welcomed us and offered us a drinks menu. He was really nice and friendly. We asked if there was a table for two and he advised to wait at the bar whilst a waiter attends to us. We had a drink and went to the bathroom which was outside the restaurant and in the hotel next door. We spent almost 30 minutes until we asked if we can be seated to eat. He advised to go to the counter and ask. So we did and got a table straight away. We found it odd that we were placed at the bar to order drinks for a while. We sat at the table and was offered more drinks, I had to ask for the food menu as we were hungry. We were given the menu to figure out ourselves. We struggled for a good 10 minutes till the waiter approached us and I asked to explain the menu. We went for the $120 per person option which came with a starter, enteee, main and dessert. We waited 15 minutes for the food which wasn’t that bad. It started off good with the starter and entree (first 7 photos), however, the two mains (duck and lamb curry, next 5 photos) were very spicy and salty with no authentic Indian spices and herbs. Followed by the not so pleasant dessert as the barfi (orange squares in the next 2 photos) stuck to our upper mouth and was just disgusting. The chocolate dessert was also unpleasant as something tasted burnt in it. The good thing about it was that we could takeaway the leftovers for our dogs to enjoy the next day. We were disappointed as usually at an Indian restaurant we leave satisfied but we left this place grossed out and hungry for actual food food. Will not return and will not recommend, but good to experience a hit and miss at a renowned restaurant.

Would give this restaurant 4.5 stars out of 5. Was very impressed with the presentation and taste of the food. The service was great but for two hiccups: first, the Skycity online reservation system made it unnecessarily stressful. Second, the waiter accidentally served me the meat dish when I was vegetarian. But otherwise great food, great service, and good atmosphere.

An absolutely heart-warming, do-not-miss dinner in Auckland. Don't get a table - sit at the chefs counter. The food is incredible, the core ingredients and flavor each dish is amazing but the garnish and finish seasonings are really what bring out tremendous depth and range. At the counter, it practically has the feel of being a guest in someone's home. Cozy tables and corners everywhere, but the counter is really what brings the experience home. We felt welcomed and left with hearts and bellies full.

Hands down one of the best restaurants in Auckland rn. Staff were so warm and welcoming and the food was next level! The sommelier and waitress were extremely helpful in choosing our food etc and the pacing of the meal was perfect (no awkward super long waits) we will definitely be back! Ps. Get the chicken skin parfait, squid starter & duck for the main YUMMMM

Had a lovely dining experience at Mr Morris. The staff were friendly and atmosphere was welcoming. The wine selection was excellent, our choice was full of flavour. The food was creative and thoughtfully presented, with generous portions for the mains. However, while two of the dishes looked stunning, their taste didn’t quite live up to the presentation. Overall, still an enjoyable meal and a place worth visiting for its service, wine, and inventive menu.

We had a wonderful birthday dinner at Mr. Morris and absolutely loved the experience! The food was beautifully presented and full of flavour. I especially enjoyed the sauces, which were incredibly tasty and elevated each dish. The cocktails and wines were also fantastic, creative, balanced, and just the right touch for a special celebration. The service was warm and attentive without being overbearing. Overall, such a memorable evening. Highly recommend for a refined yet relaxed dining experience!

It was such a nice spot, the staff were great - very attentive. The food was all excellent! A lot of variety and excellent combinations of flavours and textures!

God tier food. We got the Mr. Morris experience menu and I’ve never seen more creative, fascinating and fun food done with so much consistency. Absolutely mindblowing experience. Been a huge fan of Georgia Van Prehn’s cooking ever since I visited Alta and I was more than happy to see they put the carrot tartare with cashew cream on the menu as a snack! don’t even know if it’s typically part of the tasting menu or not as my partner asked for it specifically because she knew how much I loved that dish. Fish with feijoa, the squid “noodles,” the insane steak - so worth your money and such nice people! Thanks so much for the amazing drinks pairings too, still thinking about that yuzu sake :)

We had the pleasure of visiting last week and sampling the chef's menu. We thought the service was excellent and the atmosphere was very pleasant. The food was also very enjoyable. While we thoroughly enjoyed the experience, we felt that some snacks could have been a little less oily and some entrees could have had a touch more of uniqueness to enhance the overall culinary experience. But as I said these are small things at a high level. Overall, it was a thoroughly enjoyable experience, and we would highly recommend it to anyone. One of our group had a pescatarian option, and the staff were very accommodating in this regard. Two of us chose a drink pairing, which added a pleasant touch to the evening. The drinks were presented beautifully, and we enjoyed learning about each one. It might be beneficial to consider having the bartender pour drinks directly into the glasses at the table, which could enhance the experience. Overall, we had a pleasant dining experience, enhanced by the exceptional service

The wine and food was amazing! We got the carte blanche menu and each dish was so flavorful and unique with a French flare. Fun selection of natural wines. Highly recommend this place!

Bar Celeste has become a bit of a K Rd institution. Food excellent - contemporary European, fabulous wine and attentive service.

Twice now I’ve been to Pizzaria Céleste and had incredible experiences. The food is so divine, delicious pizza dough cooked to perfection with fresh and high quality toppings. The thing I am most impressed by is the service!!!! Impeccable. I believe our server both times was Summer (? very sorry if I have gotten that wrong) who went the extra mile. I often note on reservations that our dietary requirements are halal but have never had any restaurant acknowledge this. Tonight the wonderful staff had taken the time to mark on our own copy of the menu which items were suitable for halal diet. I’m blown away and grateful for this attentive service which was the theme for the night. Would 10/10 recommend Bar Céleste! Beautiful space also.

It's a shame the pizzas are being taken off the menu they are delicious! Loved the vibe in here but the waitstaff weren't very attentive and toward the end of our booking opened the front door wide open so it became quite cold in the restaurant quite fast. Also the cocktails were too small I would say 100-150ml. Overall a good night!

Amazing staff and nice atmosphere. Our first two starters were out of this world amazing, sourdoughs and buratta. I wish it Never ended, I will definitely order these two again! Then ordered the flounder which was cooked to perfection, so buttery and tender. The gnocchi was also very good!

Right, Celeste is doing pizza now, no gimmick, just really good pizza. It’s not some sloppy Neapolitan “authentic” stuff. It’s great and tasty. Can’t wait to go back.

Really disappointed by our recent trip to Bar Céleste. We were really looking forward to it but the food was extremely sub par, especially for the money. The staff were lovely but incredibly inattentive. We had the oysters to start which were great, but then our mains came out separately despite indicating we wanted to share the mains at the same time. The fish crudo was tasteless and cut really thick, the burrata is served in an agrodolce which is odd, and had no accompanying bread. We had to order and pay for focaccia to eat with the burrata. The servers never refilled our waters without us asking- which we had to ask every few minutes given they don’t leave the bottles at your table. The chef indicated the food was ready a number of times before the staff would pick it up and deliver it to the tables. The restaurant itself has a gorgeous feel and atmosphere. It’s a shame the food and the staff’s handle of the restaurant isn’t stronger.

The ice cream here is very delicious. There are a sample the flavors before choosing, The ice cream was yummm but a bit sweet in some flavors. Must try when you come to Auckland🍦

Was initially shocked at the prices of their specialty cones but now that I’ve tasted the quality I think it would be worth the splurge if you were sharing. The service was amazing. The lady was very patient with me when I tried a few flavours. I treated myself to a large cup with 3 flavours as they were just soooo good!! The kumera (and orange?) one was the highlight. I recon it might just be the best ice cream I’ve ever had (I’ve had a lot haha) Will definitely be back!!! See picture; Top left- kumera and orange i believe Top right- their homemade version of kinder Bueno Bottom middle- mascarpone and Nutella Also it’s ALL GLUTEN FREE This doesn’t apply to me but I thought that was really cool. Definitely doesn’t affect quality/flavour

Staff was very helpful and friendly. Lots of flavours to choose from and you get to taste them before you commit. The gelato was tasty but on the sweeter side. The cone was unique, very crispy and had a nice warm, nutty, malty flavour. Very nice space to sit and chill with yummy desserts.

Tried first time at the Diwali Event on Queen’s street. Highly recommended 😋😋 Rasmalai and Mascarpone ice cream = pure bliss! 🤩🥰 Already craving more! 😋 5 stars!

Delicious ice cream, served in cups or fanciful cones, along with a few bakery items, in a dedicated gluten-free facility, so perfect for people who have Celiac. The seating is tight, and pigeons hunt for scraps, but there are water spray bottles to ward off the pigeons if necessary (not an issue while we were there). A regular sized cup with two flavors was NZD $9.50 when we visited on a weekend in October 2025. The Waitemata (aka Britomart) Station is a couple of blocks away, so if you drive you might want to park in their car park, since there isn't much parking on the busy city street where the ice cream shop is located.

Giapo is an experience! They have wide variety of ice cream flavors. Its my first time in Auckland of course I had to get the World Famous Hokey Pokey. Guess what? It did not disappoint! Its world famous for a reason! If you’re unsure what to get, they’ll let you try any flavor, just ask! There were types of cones you can choose from which they make for you upon ordering. You just have to wait for at least 5 minutes (depends on the line of course). I got my hokey pokey ice cream partnered with a warm brookie ❤️ it was so good! Its something I’ll miss! Looking forward now to my next visit to Auckland!

Tried the Squid cone (Mascarpone + Nutella flavour) and the broken cone Rabri ice cream. Though a bit expensive the flavours were great, and the customer service was outstanding.

I would highly recommend everyone to try Depot! The overall atmosphere of the restaurant is incredibly friendly and comfortable, and the service from the staff is absolutely amazing! A special shout out to the lovely Alex! She is the sweetest, most wonderful, and most energetic person I’ve ever met. We were truly drawn to her warmth and enthusiasm. She took great care of us (and every other customer!) throughout our visit, and when she found out that today was my partner’s and my 9th anniversary, she surprised us with a complimentary dessert as a gift. We felt so grateful and genuinely happy. On top of that, the food and drinks we ordered were absolutely delicious! We will definitely be coming back again. You guys made our anniversary so special! You absolutely made my day! Thank you so much!

Would rate 5 if not for the experience we had from the host today. Spent $150+ for two people dinner around 7pm Nov 2. Everything was amazing - from food, chef and waiters except for the host today. We were seated in frontbar and politely request the host today guy with curly hair with glasses and piercing if we can move as it is too cold in the front bar and he was like I will put you in the waiting list and need to wait 20 mins, and he even said he cant do anything about the aircondition. like are you serious we are already seated. And we are freezing infront bar. Plus we can see vacant tables, would understand if it’s busy and no avail seats. We are regular - eat at least once a week , refer u guys to friends and fam but toay is total disappointment coz of him. He even said after we pay after and after giving feedback, like come next time and il give u better seats. Like girl… where’s your customer service and have u not know how to look after regulars… as soon I see next time he is the host il immediately walk away. I hope manager or owner can read this and provide feedback to him.

I highly recommend this restaurant for a delightful dining experience. The lamb was exceptionally tender and flavorful, and the sauce complemented it perfectly. The snapper sliders were delightful, featuring fresh fish that was truly enjoyable. Unfortunately, they were out of oysters that night, which was a disappointment. However, the potato skins are a must-try; they come topped with cheese and are wonderfully crispy and aromatic. On the other hand, the steak was a bit average. It required more chewing and lacked the juiciness I expected. The mulled wine was sweet and provided a warm, comforting feeling. The complimentary hummus served with pita bread was delicious and a nice touch to the meal. Overall, this restaurant is definitely worth a visit!

The meal we had in Depot was superb. High quality food, with a no-fuss but creative play in textures and flavour. Not only was the food good, but the service was excellent. The lovely redhead at the bar (unfortunately didn’t get her name) made our night! She was really fun and friendly!!

We stumbled up on Depot randomly and absolutely loved dining there. The food was fantastic (oysters, fresh clams, skirt steak, potato skins). However the standout was the service we received from all the staff who seemed to genuinely enjoy working there. The nicest touch for me was that as we were dining as a pair, the team was very ready to adjust portions to allow us to try more items - I can't remember the last time a resto said they'd be happy to just make 1 less slider or a half portion of sides but that was the best part because we got to try all the good stuff. The meal was phenomenal - and the desserts (cookie skillet + cereal milk panna cotta) are a must try! Shout out to Hazel and team for the awesome dining experience and this will now be a place we'll either come back to or recommend to friends visiting Auckland.

Sooooo delicious! The oyster and eggplant dish was amazing 🤩 the way they prepared the eggplant was so creative, I loved it! The location and dining environment are great too, just steps away from Sky City. The staff were all lovely 🥰 handsome, pretty, and super helpful! Highly recommend!🫶🫶🫶

Heard good stuff from a food guide about Depot and I must admit that I haven’t had many good experiences with restaurants so far in New Zealand, mostly because of terrible service. I was looking for a showcase of fresh NZ produce, and I’d wanted variety (since I was alone). Alex (yes, server extraordinaire) recommended a list of things to try that would fit my brief, and it did not disappoint. The in season asparagus was so good with a lovely light taste. The snapper fish slider was lovely fresh as well (never take freshness for granted, many places use frozen stuff). The oyster had an interesting tangy dressing (unfortunately, I didn’t ask what it was) but honestly, it was good on its own. Since I had space in my tummy (and time before the All Blacks Experience), I spoke to another server (blond lady with a ponytail, sadly, I didn’t get her name) and while she recommended the marrow, I was worried about the richness and my heart health, so I opted for the suggested double cooked octopus with potatoes in capsicum sauce. So crispy! Many thanks to one and all in Depot for a great experience!

Upscale Italian restaurant located in the trendy waterfront of Auckland. The meals were tasty and well presented. I had the vegetarian pasta with pumpkin filling. It was delicious but was a bit light for size (see pics). I needed to order another bowl of bread in addition to my pumpkin pasta dish. My partner had the eggplant side dish and meatballs and was very satisfied. The “deconstructed” tiramisu was lovely, but untraditional.

Had such a great time at Baduzzi! The atmosphere is warm and welcoming, perfect for both a casual meal or a special night out. The staff were super friendly and attentive, making sure everything went smoothly without being over the top. The food was outstanding , every dish was fresh, full of flavour, and beautifully presented. The meatballs are a must-try, and the pasta was cooked to perfection. Overall, it felt like a really genuine Italian dining experience with a nice balance of elegance and comfort. Definitely a spot I’d recommend and can’t wait to go back!

We had the Cavolo Nero Bottoni, Tiramiau, Gluten-Free Buttered Maltagliati, and Torta Caprese, everything was absolutely delicious! My husband is coeliac, so we always struggle to find an Italian restaurant with great gluten-free options, but this place was perfect. The presentation was beautiful, the atmosphere warm and inviting, and the staff were so friendly. Definitely the best Italian dining experience we’ve had in a long time. Can’t wait to go back! 🇮🇹✨

We had an outstanding dinner at Baduzzi, made truly unforgettable by Stella. From the moment we arrived, she went above and beyond in every possible way. Attentive without being intrusive, warm, professional, and genuinely passionate about making sure we had a great time. Two of us work in hospitality and we have pretty high expectations, but Stella exceeded every one of them. Her knowledge, timing, and energy were spot on, and she managed to strike that perfect balance between efficiency and personality that’s so rare to find. While the food was exceptional (as always at Baduzzi), Stella was without a doubt the highlight of our evening. She is the epitome of what great service should be, and an absolute credit to the restaurant.

This is my third dining experience at this establishment and it gets better every time. I had the lamb meatballs which were 10 out of 10 accompanied with the focaccia. For main, I had the tortellini which could Quite possibly be the best meal I’ve ever had. The meal was absolutely superb. If only we weren’t so full, we could have had some desert which I’m sure would have been just as great. Our server whom I did not get their name was attentive and friendly. The food was brought out incredibly quickly. I cannot rate this establishment enough.

Dined at baduzzi last night and had a fab experience! Such a warm and comfortable atmosphere. All staff were very friendly and welcoming! Our waiter Daniel was super attentive, had fantastic recommendations for dinner/drinks and provided amazing service! Food and drinks were 10/10! Highly recommend 😊

Honestly a five star experience. Exceptional food, Michelin Star level, knowledgeable friendly service, especially with the wine recommendations (next level!), all with an Italian home-cooked vibe atmosphere. Loved the kitchen-view table and Iralian server!!

Vietnamese fusion restaurant. The window seats with a view of Galway Street create a nice atmosphere, with paper lanterns hanging from the ceiling. The service was friendly and professional. I would recommend the kingfish crudo and tiger prawn entrée. However, I found the main dish a bit disappointing. The pork belly reminded me of Hong shao rou from Chinese restaurants, but it didn’t have much depth of flavour and was quite sweet. The soft shell crab salad was also served in a sweet sauce, which might not be appealing to those who aren’t fans of soggy fried food. On a positive note, the use of lemongrass was a nice touch compared to other Vietnamese fusions that rely heavily on coriander.

We had dinner with my wife's family In cafe Hanoi a few weeks back and it was amazing. The food was delicious, the staff was really engaging and the dining setup was impressive. The food standout for the Taste, presentation and Verity of different dishes. I would love to come back again next time while we are staying in Auckland.

Hanoi Cafe in the city is an excellent choice for your next date night. It’s a little more upscale than many other Vietnamese restaurants in the area, which makes the experience feel a bit more special. I was impressed with how well the venue uses its space, featuring two main dining areas and a seated bar. We had an 8:30 pm booking on a Saturday night for two, and we were promptly seated. Our server was friendly and walked us through both the food and drink menus. While it was different from what I typically expect at a Vietnamese restaurant, I was genuinely excited to try a variety of the dishes. We each ordered a cocktail. I had the Landing Dragon, which was zesty yet light. The blend of fine filtered vodka, elderflower, green tea, and vegan foam made it refreshing and unique. The other cocktail we tried was also tangy and very fresh (I can’t remember the name!). For starters, we shared the Phở Gà and the crispy rice flour and coconut milk pancake with lettuce wraps, soft herbs, and nuoc cham (with roast duck, shiitake, basil, and red chili). Though listed as starters or sharing plates, the portions were very generous and could easily be meals on their own. The Phở Gà had a warm, soothing broth with a deep chicken flavour. The pancake was a highlight. The rice flour shell was crispy, the duck was tender, and the mixture of herbs and lettuce wraps made for a fun and fresh way to eat. The nuoc cham dipping sauce added a perfect sweet, tangy balance. For mains, we had the pork belly. I was expecting it to be crispy, but the soft, slow-cooked style was still very tasty. A bit more sauce would have been nice, but it was easy enough to scoop some from the bowl. Overall, we really enjoyed our experience at Hanoi Cafe. It’s a bit busier and pricier than other Vietnamese spots, but it’s a fun and flavourful option, especially if you’re looking to elevate your usual Vietnamese dining experience.

Another great restaurant. If you love Vietnamese food or would like to try Vietnamese food then this is the place to go. Food was delicious. We had the set menu and were seated upstairs in a private room as it was a company function. The service was great. Nothing was a hassle and the atmosphere was good too. We had a few people with dietary requirements and that was no problems for them. The cost is above average. Highly recommend. Pic is of the delicious dessert.

Come for take away, but let me tell you this place is luxury and crowded so prepare your clothes and make reservation! Prawn fillets with young rice battered is the star (I was surprised with the sauce - a bit thai sour and spicy flavour which brought a nice balance to the deep fried dish). Fresh paper rolls were okay. Good tight rolls with a hint of pine apple - very south Vietnam flavour. Good choice. Banh Hoi, on the other hand, was not as expected. Beef skews were bit too chewy, and not much bánh hỏi. Good side it had good fish sauce and good amount of veggies. 3 dishes for $76 - can't complain when you choose fine dining in auckland cbd, so prepare your wallet. Staffs are super nice. Crowded but they all move smoothly and fast.

Unfortunately, our experience at this establishment was far from pleasant. From the moment we entered, we felt unwelcome — a feeling that only intensified as the visit progressed. The staff showed little effort to accommodate individual needs, which is particularly disappointing when one is not feeling well and relies on a certain level of consideration. The menu was surprisingly limited, with barely three main options available, and no flexibility or alternative suggestions were offered when we inquired. The atmosphere was also uncomfortable — despite the chilly weather outside, the air conditioning was blowing directly at us, making it difficult to enjoy the meal. Perhaps we did not fit the image of the “ideal guest” in terms of appearance, but clothing should never determine the level of respect or quality of service one receives. It certainly says nothing about a person’s financial situation or expectations when it comes to professional hospitality. An establishment that wishes to position itself above the average should do more than rely on aesthetics — genuine warmth, respect, and attentiveness to guests are what truly set a place apart. Overall, a disappointing experience we are not eager to repeat.

Had our first dinner here while visiting Auckland for the first time and it did not disappoint. It’s a lovely atmosphere, very inviting and warm. It’s lively but still quiet enough for you to easily have a conversation with your table mates. The staff was very friendly, attentive and helpful. Be sure to ask them for recommendations. Plates are meant to be shared. The prawns are a must for a starter. They are a wonderful blend of taste and texture. Another stand out was the fish of the day - cooked to perfection and had dill on it! Everything we had was wonderful. It was a memorable meal. I would definitely return.

I love the atmosphere!! Salmon sashimi is fresh & tuna don is yummy. Although katzu don is a bit salty. For the service, you can do better because most of the staff are already doing great only some are not. I expect 100% good service for this price.

We celebrated my husband’s birthday here last night with friends. The food was okay not something that made you go “wow,” but the cocktails were definitely a highlight! The staff were friendly and very accommodating, though it would’ve been even nicer to see more smiles from them. A lovely touch was the complimentary sorbet ice cream served with “Happy Birthday” on the plate—great for any special occasion

Great service, decent atmosphere, good food. Service was really quick. Food was fresh and great quality, but very small portion size for the price. Drinks were great. The ambience was a bit too loud for us, mostly poor acoustics of the venue, could’ve been better with some background music. The kitchen is open, so you get to see them meticulously prepare your food if you sit at the bar counter. They gave us complimentary dessert for our anniversary which was a nice touch.

Good, not great. Overall it seemed they valued speed over quality of execution. As one other reviewer mentioned, there is a total disregard for knife cuts lol. That said, the ingredients they use are quality. Tips: tell them specifically the timing of how you want every item to come out (I had 5 things delivered all at once); if you order anything soft shell crab, ask for a side of extra yuzu kosho mayo; skip the steak; enjoy the fresh fish!

⭐️⭐️⭐️⭐️⭐️ Outstanding dining experience at MASU by Nic Watt! My partner and I recently visited MASU and went for the Shomi menu; absolutely spectacular! Every dish was delicious, fresh, and beautifully presented. The portion sizes were perfect, and the timing between courses was just right, allowing us to really enjoy each plate. The atmosphere was lively yet refined, and it was genuinely entertaining to watch the chefs in their element. You can tell they take pride in their craft. A special mention to the chef with the snake tattoo; his positive energy stood out! He was working across multiple sections, clearly putting in the effort, yet still took the time to acknowledge guests with a smile and even explain some of the dishes while working. That kind of passion and professionalism really adds to the dining experience. Service was equally excellent, our waiter was attentive and made sure we were well looked after throughout the night. Overall, MASU delivered on every level: food, atmosphere, and hospitality. Highly recommend to anyone looking for a memorable dining experience in Auckland.

MASU is easily my favourite restaurant in Auckland. I have never been disappointed by the food as it’s always the same amazing, consistent quality. Service is 10/10. Try the East End Sling cocktail and highly recommend the $99 set menu.

Brought my parents here for their 45th anniversary, was totally worth it. Got to try their Kagoshima A5 wagyu to see if it lived up to the hype. Was amazing. Never tasted beef like that before, melted in my mouth like butter, didn't need any garnish or condiments, just grilled and seared to perfection. The set menu was good too but the Wagyu was definitely the highlight. The different wine pairings worked really well too

Recommended!!! A lovely Lebanese restaurant run by a family with a long history from Lebanon. Although I’ve tried many Middle Eastern and Mediterranean restaurants, this one still impresses me and brings pleasant surprises! Great food, friendly and super nice staff. P1. Hummus 5/5 Creamy and savory hummus served with crispy herb bread. The spiced oil tastes like a mild chili oil — aromatic and flavorful without being spicy. Together with the crunchy peas, it’s simply delicious. P2&3. Jazar – Roasted Carrots 2/5 The roasted carrots are soft and juicy, paired with sweet and sour pickled carrot shreds, crumbled nuts, and a special white sauce on top. It’s tasty, though not my favorite dish. P4&5. Pan-Fried Fish with Spinach and Brown Creamy Sauce 3/5 The fish skin is perfectly crispy, while the meat inside is tender and delicate. The brown creamy sauce has a slightly sour and savory flavor that complements the fish beautifully. P6&7. Kenef – Dessert 5/5 The orange blossom syrup is wonderfully unique, carrying the fragrance of refreshing orange peel and blooming flowers. It’s transparent and the consistency is clear and light. The kataifi pastry is crispy and with a scoop of vanilla ice cream on top, it’s an absolute delight.

A bit disappointing for what was the best restaurant in Auckland in 2024 (the viva awards) and to be fair reviewed with that in mind. Service was pretty patchy, front of house was good but we had 4 different servers, two of which just plonked plates down and ran away without any communication. Was kind of odd. The food was ok. But some of it was luke warm, the carrots (for example) were overcooked and I’m not 100% sure that the fish was “of the day” - I do eat a lot of fresh of fish :) Atmosphere was (and no fault of restaurant) a bit noisy and echoey so for a quiet meal you may want to be inside … the view from St Kevin’s arcade tho is pretty awesome. M’s Lebanese style coffee was a good end to the meal. The shredded pasty dessert and the lamb were the highlights. $380 for four. A bottle of wine, 2 beers and 2 extra glasses of wine. So good value.

Fan of the place just due to the Babagnoush. Perfect Chicken. Amazing flavours in everything. Great service and ambience. Couldn't get the view of sky tower, maybe next time as we did not book ahead. Wasn't sure of the $120 hold on the CC for booking but I underanat the need for it. Parking was a bit challenging as it always is in the city. Try Cross Street, Wilson. $15 Casual/Night.

Had one of the most unforgettable meals at Gemmayze Street. The kibbeh nayyeh with venison was insanely delicious. The falafel was also amazing — crispy on the outside, soft and flavorful on the inside. And the bread with baba ghanoush and hummus was unreal — smoky, creamy, nutty, and just perfectly balanced with paprika oil and crispy chickpeas. The lamb skewers and chicken thigh were both packed with flavor, and the red cabbage dish was surprisingly amazing — sweet, nutty, and so well-cooked I still think about it. The tabbouleh and Ossem potato dish were also super tasty. And the desserts? Bombe completely blew my mind — torched meringue with sorbets underneath, just perfection. The Knefe with orange blossom was the cherry on top — fragrant and comforting. Every dish felt thoughtful and full of flavor. Such a special night — delicious food and great memories with friends. Will definitely be back!🖤

Gemmayze Street offers one of the most imaginative and delicious menus I've had the pleasure to encounter. Chef Samir Allen amplifies the possibilities of Lebanese culinary traditions and showcases Polynesian and New Zealand ingredients, such as kūmara, in imaginative ways. This multifaceted approach is echoed in the ambiance of voluptuous jewel-tone blown-glass lights that reimagine mosaic lamps along with warm wooden tables, and sleek Sky Tower views. Menu highlights include the Foule (green asparagus, fried onion, coriander) and Shish barak (potato and chard dumplings, yoghurt, cheese, chilli). A feast for all of the senses. Highly recommended.

WOW! I just happened to stumble upon this place. Boy! Am I glad I did! The food is very well prepared, unique, and delicious! The staff is like a well oiled machine. You can tell they take pride in this place and like working here. It is a GEM! Make a reservation as soon as you can because the secret is out on this place!

Make sure you starve yourself for the day prior to eating here because you’ll want to sample as much as you can on the menu! Super unique eating experience, flavourful and fresh. My drink tasted like Turkish delight. So nice to see a kitchen full of staff sharing good banter and laughs - with noticeable care going into each dish. Can’t wait to be back in town to do it all over again soon.

We had a dinner last night, we were there for truffle dishes, so we had 3 truffle toasts and the truffle fettuccine, toast are great but the fettuccine was so salty! The waiter asked us for feedback which I told him it’s too salty, he just told us “ yeah, because it’s truffle” well, we love Apero a lot, basically will come every year! We also had other truffle dishes somewhere else, never had one like that ever! We might ordered less dishes than we should for 3 person, but we still spent $167 last night, and that service like that was not good enough to be honest.I still love Apero and the boss is nice, but with this kind of experience, I’ll double think before I go next time.

This was a great experience. My first time dining here and I cant wait to visit again on my next trip to Auckland. The wine selection is great and if you let the team choose a wine for you, you might get something that isn't on the wine list. This is my kind of place! The food was excellent too. No complaints from me. I will definitely be back.

Apéro is now our must do place every time we’re in Auckland. Every dish I have tried there has been outstanding. For me, this is about as perfect as restaurants get. The menu is produce driven and the food expertly cooked. The wine list thoughtful with a great mix of local Kiwi gems and interesting international wines. And the staff are warm and hospitable and ready to share their expert knowledge. If I lived in Auckland I’d be there every week!

Brilliant place for wine and food. Just sit down and let the owner talk you through NZ and other wines with his partner chef cooking delicious food for you. Real gem. Go for the sausage !

Pure class! Great staff and food. Their own made sausage is a must try and steak is right up there in the best steaks in Auckland. Highly recommend!

Would have given them 6 stars if I could. Don’t tell Mo but he’s alright and the Chef is outstanding! We have a couple of favourites but almost always dine from the seasonal specials. As a result, no mater how often we go, we always have an exciting and new dining experience.

Probably the best food on K-Road. Grate decore. Superb flavours. Very friendly and down-to-earth service, but definitely not cheap... HAHA The only thing I can't understand , and this is a problem with many establishments in NZ - THERE IS No AC - Air conditioning. It is very hard to enjoy such amazing dishes, and they are, when you're too hot. Something to take under consideration before you book on a hot day...

A good selection of different cuisines and a friendly vibrant atmosphere. It’s a food court which I very much enjoyed 🥰❤️

Very nice FOOD COURT, Good food.

Great place to eat. There are many restaurants to choose from, each with its unique style. Worth a visit. I can suggest the El Sizzling Chorizo for a legit Argentinian bbq, Grown-up Donuts for a good bite, Miann for coffee and fancy deserts and Ponsonby Crepes for authentic French crepe. Tip: if you are going for a takeaway, the garage via Brown Street is 30 minutes free. You can always try to find a spot.

First time and we went to 5 different places all but one were outstanding a particular mention goes to Tokyo Club which was so so good. A great place to go if you love good food and all in one spot. We will definitely be back!

My friends and I went to My Fried Chicken in Ponsonby Central, then had dessert at Miann. It was overall very fun with yummy food. The prices were on the higher end, and the table was a bit cramped with limited seating for each food stall? Restaurant? It seems to be a very fancy food court. I thoroughly enjoyed the food there, and I would love to try everything else in there. Parking was a bit tight as usual in Ponsonby, even on a Monday night there were heaps of cars around. I opted to park a bit further away and walked up to our destination. I would go back again, but definitely not during the weekend as I believe it would be jam packed with people which I personally would like to avoid.

This is a cool place to visit in Auckland. There's so many different cuisines to choose from. It's a trendy place, has a great vibe and plenty of options! We had lunch at a japanese restaurant on the weekend. It was our first time here and we enjoyed the experience. Wished we had of found it earlier during our stay in Auckland.

I read in the Urban list that this place is one of the top ten best fried chicken in town. So I have to check it out and true to the ads. It is really crunchy and juicy in the inside. Perfect KFC- Korean Fried Chicken. We tried three flavours: spicy & sweet, sweet soy & og chicken (original). You might like too to try their version of garlic bread, I quite enjoyed it its not buttery but more on garlic cream. Located inside the Ponsonby Central. The food area is quite small but there were seats available when we came @7pm.

The restaurant is quite small with an open kitchen. Food was yummy and served very quickly. Reminded us of being in Italy, though the portions were smaller. Red wine recommended by wait staff was delicious.

My fourth visit here, this time with family to try the spring menu. We had the pear and honey special with focaccia, lamb shoulder pappardelle and the cacio e pepe. Everything was so yum, but the pappardelle was the standout for me. The staff were, as always, warm and helpful with great recommendations from the specials and wine menu. Always a great experience, and I’m looking forward to seeing what’s on the next seasonal menu!

Had a great evening at Pici last Saturday the food, service, and atmosphere were all truly impressive. The fettuccine anchovy was a standout: rich, bold, and perfectly balanced. A dish that truly lingers in the memory. I also loved the selection of organic wines, with excellent pairing suggestions from the team. Sitting at the bar gave us a front-row seat to the kitchen in action — efficient, passionate, and inspiring. Overall, a delightful experience. I’d definitely return great vibes, delicious food, and a team that clearly cares.

Nestled in the stunning St Kevins Arcade building. Beautiful venue and stunning wines as well. The porchetta was amazing first time i have tried this and i now need to go make it at home. Cacio e pepe has been on my wish list for years stoked to have finally tried it.

I have to be honest my expectations are way to high for this place. Ive been wanting to try Pici for the longest time, tonight we picked this place to celebrate my brother’s birthday. The fettuccine with anchovy is way too salty for our liking I know anchovies are already salty but it’s excessive. The cacio e pepe was okay meh, not something that I would remember and rave about.

We decided to go to Pici for Matariki night, and it was an amazing experience. We had the set menu every single course was delicious, and the service was impeccable, we were lucky enough to get the table upstairs, and we loved it! Highly raccomanded!

You arrive in heaven, meet God, kiss your gramma, and then they hand you this focaccia. The first bite of the crust brought tears to my eyes—divine. Everything was delicious. Plates to share (you don’t want to) and great timing from course to course. Some unique local wines are available and the semifredda was to die for. We celebrated our anniversary and would gladly do so again! Reservation may be helpful, we showed up at 545 and there was only one table available for walk up.

I’m happy that I come for breakfast before heading home. Recommend to come with few friends as they have interesting menu so you can share to try more from the menu. I’m happy with my Turkish egg. I love eggs and yogurt but never think that Turkish eggs, whipped garlic yogurt, chilli butter is a good combination but it works. It serve with a slice of sourdough. Recommend to share by two, I finish it by myself tho. My boyfriend ordered Smoked Salmon, soft boiled egg with yuzu hummus. The salmon taste so good and the whole plate is nicely presented. Last but not least the cheese scones is their signature too. Very crispy outside and butterfly soft inside. Delicious, I asked for strawberry jam too. There are smoothies and fancy drinks menu that I can’t try it all. But I’ll definitely come again next time to try more from the breakfast menu, brunch and dinner.

A spacious restaurant located next to the waterfront with a stunning view. It has a spacious and bright indoor seating space as well as a lovely courtyard. Friendly staff and quick service. Food was excellent, amazing flavours. My favourites were the lamb ribs, paua ciabatta, and the blue cheese beetroot.

Whether it is sitting outside, watching the sailboats in the blue sky and white clouds, or the spacious interior decorated with Cozy, it is visually quite comfortable. There was a girl who served very well and was very considerate. My wife likes their coffee very much, it tastes great. I love honey ginger tea, this is the real honey ginger tea. The fish of the day was Blue Cod and the fish was handled very well. The combination of greens and a prawn wonton was interesting, and there were a few slices of porcini in the soup (probably). Food handling is mixed. The restaurant has cooking classes. There are also a lot of ingredients and cooking ware for sale. Parking is limited and there is a 60-minute limit at noon.

Homeland is such a lovely, calming space. It’s one of those restaurants that is quiet enough to hear your friends talk but lively enough to feel like you’re part of something exciting, with that low hum of other conversations going on around you. The ambience is perfect and the staff so friendly. I was also impressed by the wealth of delicious & unique cocktails (including a mango lassi one & a kimchi Bloody Mary!) and the wide variety of vegetarian & vegan options. Everything pictured is vegetarian & some of it vegan! And I love how many Aotearoa / NZ specific ingredients (like kawakawa) are utilized so beautifully. Would definitely recommend this place to anyone :)

Amazing coffee and cheese scone! would recommend booking in advance as on weekend they can get very busy, lucky to get a table without booking the other day. had salmon dish and creamed paua, the price is def higher for the portion you get but the quality and taste makes up for it. and the coffee is def the best in Auckland imo, I would come back even just for a cup of coffee and cheese scone. They are also pet friendly, so easy to take your dog walking around marina afterwards

Beautiful ambience, quite a relaxed yet modern atmosphere, dishes are beautifully curated, carefully outsourced by local produce providers and ethically thought through when put together as a dish. I love the idea behind how the components of each dish come together and homeland imparts a nostalgic message to remind us the journey our food takes before being served for us. The mains we picked were good, did remind me of standard cafe style brunch food done well but not wowed. The dishes were slightly on the smaller end, but still a joy to eat and it meant a clear plate. Highlight of our picks was the corn ribs-that really hit different, well seasoned, lip smackingly good, I’m grateful the staff suggested it. Oh not to mention their in house baked focaccia is really good, got me into a whole focaccia phase and I just can’t seem to replicate it, I dream of eating more focaccia.

Homeland is a restaurant, cooking school and provide that specialises in local New Zealand ingredients. They work with their suppliers to ensure quality produce and the food was amazing. Everything was delicious and we got to try some New Zealand specialties. The only downfall was that they didn't let us know that the kitchen was closing so we didn't get to try everything that we wanted! Inventive cocktails too.

Got to experience Milenta for the very first time with their Restaurant Month 2025 menu. Got to say it was worth it a 100%. The food was awesome, service great and pretty nice ambiance. We started dinner pretty early hence got our food at a pretty decent time and pace (we did notice as the restaurant got to its peak, other tables waited a bit longer). The restaurant is actually not big and so is their open style kitchen. Their BBQ meat was definitely the highlight, the chicken was flavorful, tender and moist, pork belly had a crunch but also melted in the mouth. We got food envy as other tables had ordered steak which looked absolutely mouth watering. The dessert was a pleasant surprise as the flavor was something new to us. All in all, a great experience and definitely made us wanting to come back to try other food on their normal menu.

I’ve been here twice now and both times the food has been absolutely INCREDIBLE. The flavours are rich, smoky and full of depth! You can really taste the fire element in the cooking. I recently travelled to Texas where bbq culture is huge, and the level of food here is right up there with the best I’ve had anywhere. The atmosphere is vibrant, with great music that makes you feel immersed in South American culture. Even though I’m not from South America, I really appreciate the food, the music, and the warm hospitality that comes through. It’s honestly hard to choose a favourite dish because everything I’ve tried has been ahhhmazing but if I had to pick one, the Wagyu short rib stands out, melt-in-your-mouth and packed with flavour. Highly recommend this place for anyone who loves bold, soulful food and an all-round epic dining experience. Until next time, nos vemos

After my kids finished their after-school classes, I searched for a well-rated restaurant along the way home and found this place. At first glance, it looked more like a romantic spot for couples than a family place, but it was getting late and the kids were hungry. I asked if we could have a table as long as my children stayed quiet — and the staff kindly said yes. The food was absolutely delicious — we had grilled octopus, chicken, fish, and potatoes. Every dish was tender and full of flavour, with perfectly balanced sauces. My kids loved it too! The staff were all sweet and gentle, which made the whole evening even better. Thank you for such a lovely dinner experience!

Love coming here when in Auckland! Everything was delicious. The rib eye was perfectly cooked, the charcoal roast chicken was so moist, and the octopus was very tender. Sides of cabbage and broccolini were great as was dessert. The only thing I would say is that it's a little dark in there, but nothing your phone torch can't fix. Service was really good, the music was too loud so it was hard to hear, but the server was able to "read the room" and turn it down without having to ask. I'll be back again!

Hands down the best place for lunch or dinner—Milenta is a must-visit! Whether you're planning a romantic date night, catching up with friends, or hosting a work meeting, Milenta delivers every time. The food is simply unforgettable—each dish bursting with flavor and creativity. Their margaritas? Absolutely top-tier. The staff are incredibly friendly and welcoming. It's the kind of place that makes you want to come back again and again.

If you only visit one restaurant in Auckland make it Milenta! Great restaurant in Victoria Market serving South American style food cooked on open fire. Varied and exciting menu. Fantastic variety of tastes. Unusual flavours (to me, anyway!) that enhanced every dish. I didn't have one, but the cocktails looked stunning. Only negative, but a small one, is that they do not serve New Zealand Sparkling Wines. The staff, particularly the manager, were exceptional. Friendly and attentive but also professional and not intrusive. This all made for a great atmosphere and the best meal of our holiday!

Highly highly recommend! Had one of the best meals ever at Milenta. The highlights were the broccolini (insane, mix this with your short rib to elevate even more), the Wagyu beef short rib, roasted agria potatoes, charcoal chicken, coconut fish, fry bread, delicious pork belly, banana empanadas (delish) and coconut meringue dessert……all washed down with old fashions and espresso martinis. The service was attentive, the atmosphere was great and the food amazing! You need to get the short ribs and the broccolini and mix these two amazing dishes to elevate your taste buds to the stratosphere! Well done Milenta and thank you!

I just arrived in Auckland this Wednesday and chose this restaurant as my very first dining experience — and wow, what an unforgettable choice it was! As someone who is absolutely obsessed with oysters and cocktails, this place exceeded every expectation. The freshness, the flavour, the variety — every dish was beautifully presented and incredibly delicious. The cocktail list is creative and well-balanced, and every sip felt like perfection. But what truly elevated the night was the outstanding service from Silvana. Her warmth, professionalism, and attention to detail were simply the best I’ve experienced this year — on par with Vinesmith in Melbourne, which is saying a lot. Silvana made me feel genuinely welcomed, looked after every little detail, and her passion for hospitality truly shines through. From the food to the drinks to the ambiance and especially Silvana’s incredible service, everything was absolutely spot-on. I’ll be recommending this restaurant to everyone I know visiting Auckland — and I’ll definitely be back!

This place offers both seafoods and meat meals. Our party opted for seafoods today. Everything they served was super fresh and delicious. The place is spacious with good ambiance. You also get the beautiful view of the bay while dining. Our server was fantastic and fast and the price was just right for us. Bathroom is super clean too.

The food at Oyster & Chop was absolutely delicious. It was fresh, flavorful and beautifully presented. Every dish tasted high-quality and perfectly cooked. While the prices are on the higher side the quality of the food and the overall dining experience make it completely worth it. Excellent service and a great atmosphere too. Definitely a place to visit if you want a top-notch meal and memorable experience 😍

Took my lovely partner for her birthday and the food was super. We were taken care of when it came to ensure we ate what wouldn't trigger any allergy or discomfort. It was our first time having A5 12 Wagyu and the chef did not disappoint. Would definitely go back again for the meat! I looked at the menu 3 weeks before we were there and I was super excited to try escargot, but unfortunately it was taken off the menu. I also selected a Birthday option when I booked, but unfortunately nothing happened and made me feel like this option was misleading, but it wasn't clear what the option was there for exactly. Overall, we will be back for Wagyu.

The restaurant offers a fantastic dining experience, and the standout dish is without a doubt the T-bone steak. Cooked to a precise medium, the steak was tender, juicy, and packed with flavor, striking the perfect balance between a charred exterior and a succulent center.

Romantic dinner for my birthday. We love this restaurant. The BEST oysters in Auckland. Honestly. Steaks are amazing too, and the deserts are divine. It’s our usual for a reason 5⭐️

Absolute amazing fine dine experience . Being a vegetarian I enjoyed the place too. Had Buffalo Milk Burrata and Parmesan Gnocchi and both were delicious . We also had Man O’ War Ironclad wine which was delicious . The deserts were delicious too

We tried the “Gaggenau Tuesday Test Kitchen,” which is held every Tuesday, and I must say it’s exceptionally good value for money! For only $80, you get 8 courses — each one beautifully presented and full of flavour. Each dish was very delicate, with a variety of ingredients, and when you eat them all together, the flavours balance perfectly and feel complete. If you’re free on a Tuesday, this is definitely a must-try!

Still a very popular dining experience, 7pm, Thursday was pretty much full. An all male wait staff who were all very subtle in their service and the food was as close to fine dining as one can get in Auckland. Surprised at how affordable the main courses were.

We had the eight course Gaggenau test menu. The highlight for us was the aged duck, cooked to perfection. I have never thought corn will compliment duck so we'll but it did. The fig leaf ice cream was interesting too. It opened my mind to what you can do with the leaf of a fruiting tree without actually using the fruit. The tea-like drink with a cinnamon stick in the photo is a Chai style spiced mock tail, I suggest giving it a pass and choose something else. I give atmosphere a three star because I must say after going to various different trendy restaurants around Auckland, this is is starting to show its age and feeling a bit dull. It's true that the menu and finesse of cooking skill should be the most important thing but when you are competing in a world of fine dining, ambience becomes important too.

We ( me and my my wife) plan for one fine-dining experience in every trip and this was our choice for our New Zealand trip in November 2024 (as they were accommodating to our dietary preferences - I’m vegetarian and my wife is vegan). The restaurant has an elegant casual vibe and looked to have limited seating for providing premium experience. The service was impeccable right from the welcome helping us with storing our coats, guiding us to our table, confirming our dietary preferences and helping us with more details on every dish. We opted for a six course tasting menu. Since it was a degustation experience, we were served dishes one after the other each with their own plates and cutlery. The first one was a palate cleanser drink that was very refreshing. The cold salad in the first course was just amazing. Each dish was presented perfectly and tasted great. The overall experience took about 3 hours and since it was our first day of the trip, we were little jet-lagged and could not completely enjoy the experience due to the fatigue. We probably would have enjoyed 4 course option for our appetite, 6 felt a bit over stuffed at the end. The food had more influence on Indian flavors (kofta, naan, gravies) compared to French than I had expected and hence reduced 1 star.

The French Cafe reminded me why lunch can be an art form. That chocolate cremeux with passionfruit still haunts my dreams—in the best possible way. The cured trevally with smoked eel was the kind of dish that makes you immediately trust every other decision the chef has ever made. But here's the plot twist: their non-alcoholic wine selection, whilst tiny, actually slaps now. Gone are the days of grape juice pretending to be sophisticated. These were proper adult beverages that didn't make me feel like I was missing out. It's one of those urban oasis situations where you walk in from Symonds Street and suddenly you're somewhere that feels completely removed from the city chaos. The courtyard, the attention to detail, the way they handle dietary modifications without making it feel like a burden. Not every meal needs to be an event, but when it is, this is where it should happen.

We loved everything we ordered and the service was warm and attentive We had the following dishes: Potato and truffle doughnut (truffle flavour was devine) Black pepper prawns, mushrooms, pear, nori Pork belly, grilled cabbage, fenugreek, apple, turmeric Dry aged duck, spiced leg, grilled leek, pomegranate, date Pommes Anna, koji mayo, parmesan Chocolate cremeux, mandarin, honeycomb, lychee Fig leaf ice cream, feijoa, gin, caramelised white chocolate Favourites were the donut, Pork belly and dry aged duck. Perfect balance of flavours

I selected Sid at The French cafe as my wedding venue. Maria who helps us to organize the wedding event from the very beginning to the end. She did amazing customer service and also she is so thoughtful for our wedding. All my guest really enjoy the environment and also the food! Definitely go back in important event and have a decent dinner. All the photos are from my photography: Phil Qi Photo

We loved our stay at the Oyster Inn. The rooms are very few and are right next to each other which is perfect for our family. It was easily accessible for my father who has mobility issues. The rooms are clean and modern . The restaurant is lively and the staff are super engaging and friendly and the food is delicious. I’m so glad we opted to stay right in town so that we could walk around, enjoy the beach and the cuteness of Waiheke Island!

Was here to celebrate with friends but perhaps due to large group our orders were delayed. 🥲 waited for approximately 45 mins, other tables finished but ours weren’t here yet. Overall still a good experience with the food — oysters, fish & chips, steak, all made to perfection and everyone enjoyed. Apart from the service (which I believe could be improved) the rest was amazing. Will be back again if I’m visiting waiheke! 🙏🏼

Great spot for my birthday lunch on Waiheke. Food was delicious. Best oysters we have had so far on our NZ holiday. We also had fish and the oyster brioche bun. All cooked beautifully, super tasty and fresh. Great wine and drinks menu - my Margarita was delish. Beers on tap were great too! Our waitress was super helpful and friendly. Highly recommend a visit if you’re on the island. Thanks for having us Oyster Inn ☺️

Couldn’t have asked for a more perfect experience! The staff were incredibly attentive and kind, the food was completely spectacular! We ordered the sharing menu of a red wine, beef pasta, tiramisu and focaccia and it was tremendous! The best pasta we’ve ever had cooked perfectly al dente in the tastiest sauce that paired beautifully with the focaccia and wine! I also got a super tasty salted caramel espresso martini that was expertly crafted served in a chilled glass. Then the tiramisu was so light and not too sweet, the perfect end to a perfect dining experience! The tables were clean, the view was perfect, the music was nice and not too loud, it was nicely busy and popular but the staff made sure our table felt special! Could not recommend this place enough!!

I've stayed at The Oyster Inn several times for extended stays, and each time Sharon, Mateo, Amanda and the rest of the team have taken such good care of me. The rooms are lovely and the food is amazing. The oysters are delicious, and every morning I was treated to a wonderful breakfast. A big thank you to everyone at the oyster inn!

A great restaurant in Oneroa for a drink with friends or dinner. An interesting menu with something for everyone and the best oysters. Highly recommend for a casual night out where the staff are friendly, wine and food selection is very good and service is excellent.

If you are spending a night or two in Oneroa on Waiheke Island, this is a great, central place to stay. With just three rooms, the Oyster Inn feels exclusive. The decor is uncluttered and calming. The Oyster Inn restaurant, only steps away from the rooms, serves excellent food and wine.

Our server, Ken was amazing. Food was delicious and paced really well. My daughter loved her chicken mains. The lamb was wonderful. Shoutout to Adel for being super accommodating to my little daughter. He and Ken made our night so fun.

Had high hopes when coming here unfortunately it didn't live up to expectations. We went for the deluxe tasting menu with matching wines. Sadly only once did the wine enhance the meal over 7 courses. The "main" was eye fillet steak which was way under seasoned. The dessert was by far the best meal we had throughout the evening. While the service was ok, on more than one occasion we received the meal before the wine which isn't ideal.

My wife and I came here as our "splurge" dinner during our honeymoon in New Zealand and we will remember it forever. The food, the views, the service, and the atmosphere were all top notch. Although the price is... shockingly high, the tasting menu with the wine pairings was absolutely worth it. The chef himself, Peter Gordon, brought out our main course. Cocktails are also very good here.

Would say 3.5 stars, but I am feeling generous today. View = amazing. Obviously! Service = Really good! Food = Average.... Small portions. The entrees were probably the best meals of the night (Octopus and the Crayfish Linguine) The mains we had were the duck and the lamb and they were good, but nothing stood out about them. The desserts were pretty normal as well. I think i expected more and went home slightly hungry still. 3.5.

Selected the tasting menu which was superb, the staff had a great knowledge of the plates they were serving, each course was a delight. Going with the tasting option gave us the opportunity to sample the dishes we wouldn't ordinarily select. Learnt some fantastic new palate and flavor mixes. The head chef visited us and personally grated the fresh Christchurch Truffle which was amazing. All in all we can't fault the experience. Pricey yes but well worth it. Sorry the food pictures don't do the meal justice.

Phenomenal. Staff were friendly, polite and accommodating. Food was delicious to say the least and we thoroughly enjoyed the tasting menu and wine pairings. Highly recommend splashing out to make the most of the menu available.

Delightful experience with a beautiful view of the Harbour Bridge. It took us around 3h to complete our meal, but time flies when you're having fun, aye? All dishes had a variety of flavours, colours, and textures. You can see effort has been made to maximize the effect on our taste buds and overall eating experience. The wine pairing was beautifully done with each wine really complimenting the flavours of the food. I think the big winner here was the Hapuka dish paired with the Huia Sauvignon Blanc - outstanding! The beef was also perfectly cooked medium rare and super tender. The prawn-based amuse bouche was extremely moorish. One of the snacks was a deep-fried lamb ball which, for someone who dislikes lamb, was quite delicious! Overall a great experience with friendly staff

Review from our visit in June 2024 Sidart’s tasting menu presented a visually stunning range of dishes, with a few standouts and a couple of misses. The mushroom and beef snacks were particular highlights, offering rich, well-balanced flavours. By contrast, the fish and chips snack leaned too salty, and the meringue felt a bit too soft. Fortunately, the mains and dessert courses were executed more consistently, leaving a positive overall impression. The owner and executive chef, Lesley Chandra, was very warm and hospitable.

We have been here before and happy to report our second visit did not disappoint! We wish we could dine here every week! The intrigue of the blacked out slide door entry, makes you feel like you’re entering a private club. The staff welcome you to your plush and intimate dining area. The view of the sky tower and city is wonderful with floor to ceiling windows. Each exquisite dish was plated with such artistry, so beautiful and tastes just as divine! Each morsel was flavour explosions, tastebuds dancing and awakened! Even the plates are fun and playful elegance -the chef informed us they are created by locals, this added to the dining experience,. After dessert, the kitchen also served a lovely chocolate with candle for our birthday celebration. It was a brilliant experience highly recommended from start to finish! Thank you Sidart!

This was my first time back at Sidart in ~10 years and honestly it's still EXCEPTIONAL! The thought and care that goes in to the food flavour and presentation is outstanding and the service was fantastic! Perfect date night material!

Sidart had fallen off our radar lately but I’m so very glad it was on First Table because it was fantastic. From the excellent & friendly wonderful service by lovely staff to the incredible 7 courses of pure heaven. The food was sublime in a professional highest level of excellence capacity. The courses had amazing variety & if I had been asked what I wanted it would have been pretty close to that. 2-3 seafood, lamb then beef then a refreshing almost sorbet dessert followed by a dessert. Heaven! The wine list was best I’ve seen in a while too. The view alone is worth the visit! Thank you Sidart, so glad to have you back on our radar & you made my birthday complete.

Had my birthday dinner here through first table. I would say overall great service and great food. Food was quite unique and carefully prepared by the chef.

Had their tasting menu, wonderful service and very creative dishes. Would like to note the beef we had had a slight chew and noticed other customers leaving chewy part out too. But overall great experience

Absolutely delicious, creative tasting experience in a relaxed, unfussed atmosphere at very reasonable prices. We did the 5-course tasting menu with wine pairing, and everything was absolutely on point, from the friendly, welcoming service to the artful presentations to the wine pairings. The Wagyu beef was quite possibly the best I've ever had in my life. Definitely a highlight of our trip to NZ. Highly recommended.

OMG yum! Nice little surprise lunch date. Awesome spot overlooking the water. Staff were really nice and food was amazing!! The cocktails too!! 10/10

Loved loved loved it here. My waitperson (Ima was her name I think, so sorry if I'm remembering that incorrectly) was super sweet. She explained a few things I was confused about being new to the city. She was very kind and mentioned she was also a bit confused when she first moved. The food was also spectacular with *very* generous portions. I was seated with a beautiful view of the wharf. I'm trying a new place every day but so tempted to go nack. Really excellent

Location is great. Service was good. Food is consistent. I had the beef rendang, which was ok.mybfriend had the pork belly fried rice that was very good.

The food was nice here. Customer service was ok because I wanted sit outside but the manager said not allowed to sit outside. Can see the customers sitting outside. Very bad. Atmosphere was nice. Customer service very slow here. The lady at the front just talking and doing nothing.

Amazing Asian fusion we ordered Korean fried chicken and got recommended some belly pork bao buns for starters and kung pao chicken and pad kee mao ‘drunken noodles’ for mains. All the food was fantastic.

Loved the place , great view,nice variety of food selection,all was great , service was a bit slow though.

Amazing food. Amazing service. Every time here we are not disappointed! My personal favourites are the crispy fried chicken and the raw kingfish - to die for!!

Lamb was cooked incorrectly, medium rare instead well done and took long to fix. The food tasted decent. Be aware of long wait times and hard to find parking spots.

Enjoy a lovely lunch with friends. The food is amazing, especially the pizzas, which are hard but delicious. Almost everything here is really good.

I’ll start with the positives. The atmosphere was excellent — a beautiful, inviting space that immediately gave the impression we were in for a great dining experience. The wine list was also outstanding, clearly curated with care and offering some top-quality choices. The broccolini was the highlight of the meal and truly deserves full marks. Unfortunately, the rest of the experience didn’t live up to expectations. The food overall felt disjointed. My pasta was overly salty (thankfully I only ordered the entrée size), and the pizza was soft, undercooked, and lacking in flavor. Even the tomato sauce and basil were dull, which left the dish flat. The four of us shared it, and all agreed it missed the mark. Other dishes were similarly underwhelming, with little depth or balance. The initial service was really warm and welcoming, the mid service felt disconnected, with no real warmth or sense of engagement, when we had concluded our meal there was more of an attempt at some small humor.— but it felt more like it was “just a job” for the most part. (But this could also be my opinion working in the luxury/high end sector of hospitality) It’s a shame, because the setting and wine list suggest so much potential. Unfortunately, the food and service didn’t measure up, and I won’t be returning.

Since 1986! Who else can claim that in Auckland? And second owner operator since 1991. Need any other reason to come here and try? How about their 5 cheese pizza - yes not Quattro here 😁 Amazing kitchen and professional front of house staff that I thought was simply most impressive. Yes not your cheap pizza pasta Italian food joint, but that’s not what Ponsonby does or anyone needs. Make it count when you go out. Plus they have some free parking spaces, yes in Ponsonby and yes good luck with getting one, but still that’s very unusual and worth a note here.

Delicious food! I had the Prego Pie, and it was absolutely delicious, flavourful, hearty, and incredibly filling. The pie was perfectly crispy, and everything on the plate complemented each other beautifully. It felt like the ultimate comfort food. I’m already looking forward to coming back and trying more dishes from the menu! The customer service was excellent as well. Our server was friendly, attentive, and made the experience even better.

Where do you start?! This place was outstanding! The service was absolutely amazing followed by the food that was delicious 😋 I will definitely be back next time i am in Auckland!

Having heard from some friends that Prego is one of the best Italian spots in central Auckland, we were keen to give it a try! It definitely lives up to the hype! Getting there was easy—though depending on the time and day, parking might be straightforward or involve a short walk. The venue is surprisingly spacious and seats a good number of diners. According to their website, they don’t take reservations, so we walked in for dinner on a Monday evening. Even though it was still busy, we were seated right away. The staff were attentive, friendly, and quick to top up our waters throughout the night. For two people, we ordered the calamari fritti ($28), linguine alla marinara ($42), and filetto ($48). The standout for me was the linguine—partly because I’m a sucker for seafood, but also because the pasta was perfectly cooked and generously loaded with prawns, mussels, cockles, and tuna. The seafood was beautifully tender and fresh, adding real depth to the dish. The filetto was served with potatoes au gratin that were crisp on the outside and beautifully layered—absolutely delicious. The steak itself was topped with chimichurri and a rich jus, and we were pleased to receive it exactly as ordered: a perfect medium rare. No complaints—just a perfectly executed dish. The calamari fritti was also cooked beautifully—light and tender and perfectly paired with some greens and lemon. To end the night, we couldn’t resist trying the tiramisu ($18), especially after seeing a few go past to other tables. I’m glad we did—easily one of the best we’ve had. The sponge was nicely soaked with espresso and marsala, and the balance between the whipped egg and mascarpone cream layers was spot on. Rich, but not overly sweet—something many tiramisus struggle to achieve. Dining here is definitely a treat, but it’s an experience worth having. We’re already looking forward to coming back to explore more of the menu!

My partner and I celebrated our anniversary here. Food was so so yummy and staff were awesome! Mid dinner we were surprised with a delicious glass of prosecco free of charge in honour of our anniversary. Had a lovely time, will definitely be back 🤗

What more can you ask for. Sunshine, great views, plenty beer and a tasty pizza. A great introduction to Auckland and just a few steps from our hotel.

A lovely bar/restaurant with a great view over Auckland’s marina. It has a really nice atmosphere, friendly service, and the food is absolutely delicious. I ordered a vodka and apple juice, but it didn’t seem to contain any alcohol. After mentioning this, I was immediately offered a replacement — which turned out to be the same taste. I assume the standards for mixed drinks are much lighter here. After pointing it out again, they promptly offered me a refund. A very professional and honest place — definitely worth a visit!

Loved the vibe at Dr Rudy’s Pub! Great music, friendly staff, and awesome drinks and their world famous pizzas 🍕 Perfect spot to chill with family and/or friends.” Highly recommend the spot with water view on the balcony 💙

Attended the Drag Quiz Night at Dr Rudi’s. The food (Oysters, fries and pizza) were delicious, as was the mocktail. The staff were friendly and attentive as well. Would definitely return - such a good energy and good quality restaurant. Things for improvement: The table was incredibly wobbly/unstable, which made it feel very precarious. The quiz was also quite short.

Nice food but chicken schnitzel could’ve been better, was served with gravy which wasn’t very complimentary. Service was good everyone very nice, really nice spot and a good view! Outdoor seating has heaters as well which was a nice touch.

Had a great time at Dr Rudi’s! The food was delicious, the drinks were great, and the rooftop terrace is such a cool spot with amazing views. One of the best parts is that you can play bowling with your friends for free, which makes the whole experience even more fun. But what really made it special was the service from Udi — super friendly, attentive, and truly personalized. You can tell he genuinely cares about making sure everyone has a great time. Would definitely come back!

When I first seen the size of the dishes I said: where do we go to have a pizza or else after as I'm famished. But was I disappointed....?! Yes in a good way. The last bites from the last dish I couldn't even eat it anymore.Each bite from each and every dish was not what it seemed to be....all was bursting of flavour. Your tongue gets super excited and buzzes....it is like a culinary orgasm...so you better wait at least half a minute before you take another bite. And prepare for surprises everything will taste differently than you expect to.And every little detail from plate to arrangement is very expertly chosen.And really you have to allow 2.5hrs for the full 7 dish menu....you can't rush it or you spoil it. So even if outside looks very simple and you would not expect for such a restaurant in that place prepare for Michelin macromolecular type of cuisine to delight you. Well done to Kazuya and the whole team.

The service was outstanding and staff was very attentive. The food was delicious and the courses were delivered at an excellent pace. The portion sizes varied, felt appropriate for each dish, and together made for a meal that did not leave you hungry or overly full, as some prex fixe menus can. Of particular note, the wagyu dish was simple yet elegant and may be one of the best things I’ve ever eaten. I would definitely recommend this as a must-try stop in Auckland!

They were soo kind here that I wish I could give this a higher rating but unfortunately the ambience was a big miss. Not the vibe you’d expect at a fixed course restaurant ESPECIALLY given the price point. Outdated leather seats, poor lighting, cracked serving dishes … The food dishes themselves were all very unique but only half were tasty (my husband liked more than I did). Also one of our servers couldn’t answer basic questions like the difference in the two types of sake they were selling. Quite disappointed overall especially given the high rating :/

Was pleasantly surprised. The food was good, especially the pork, veggies, beef and desserts were stand out dishes. They also brought out bread with butter, salt and some honey jelly - was so good.

Had a truly memorable night at Kazuya with the 7-course degustation. If you like food with creativity, elegance, and pace, this is one of the better fine dining experiences in Auckland. The dishes are individually beautiful and thoughtfully composed. Every course felt special. The “Texture” plate with all the seasonal veggies was a standout and the beef course was cook perfectly! Totally worth it for a special night out.

Cuisine was very outstanding and the dining experience was pleasant. A male junior waiter would need to pay more attention to customers’ needs.

Food was superb, I thought the small portions won’t fill me up, but it did. Love their Glutinous/ Mochi bread combination. We had a 7 course meal, I think it is worth it for a special occasion. One of the best Plum Wine I’ve had, for the price anyways.

Grand Harbour mistreats the seafood they serve, keeping lobsters and fish crammed into small, poorly maintained tanks with little regard for the animals themselves. The sight of it alone makes you question how fresh or ethical the food can be. On top of that, the prices are outrageously high for what’s offered—tiny portions that hardly justify the cost. It feels like customers are being charged premium rates for poorly treated animals and disappointing meals.

This Chinese restaurant has been here for a long time and one of the more popular ones. I was here some years ago, the food was good and now, still as good. The steam fish we had was the blue cod. It was like the 'ikan hantu' or 'soon hock' we called back in Malaysia. The blue cod meat here is softer than the soon hock. The long beans was just deliciously fried with minced meat. I love the braised tau foo with pak choy and seafood, it was nicely done. The four kinds meat platter was surprisingly good too. Not forgetting the seafood fried rice, it was yummy too.

Great place to experience Yum Cha, Food is great and has good selection of Hong Kong style food for all appetites and family diet preferences. Well priced and value for money.

The food is nice 😊, kids love the roast peking duck with pancake. Lobster with fried rice must try too. 😙

Still good, Beware even if you tell them about peanut allergy!!!

The food is simply mouth-watering — fresh, flavourful, and beautifully presented. The atmosphere is warm and welcoming, making it a perfect spot for families. Whether you’re there for a casual meal or a special occasion, Grand Harbour delivers every time. Highly recommended for anyone who loves great food and a friendly, family vibe but yes prices are on the higher side!

The best Yum Cha in Auckland! The restaurant has a spacious layout, friendly servers, and a great variety of dishes. There’s also plenty of parking available nearby, making it super convenient.

We looked for restaurant for light lunch after walking beside the harbour side, this restaurant rates the highest among. We picked sashimi & lamb and asked if portion are fine with 2 people, staff recommended prawn toast which I forgot to take picture😫 it’s crispy and tasty too! Highly recommend this restaurant!

The Asian fusion menu was so delicious. They were good at catering to dietaries and even had sake and soju on the menu. We had a great work dinner out and would definitely come back in the future. I liked the location on the harbour too.

Came here for my boyfriend’s birthday meal. We were served by Lizzie who was so friendly and helpful. We didn’t know what to order, so we got the $95 discovery menu. They just kept bringing food out, and everything was delicious! The highlight was the lamb shoulder with a delicious rich sauce, steamed rice & broccoli. The desert of the crème brûlée cheesecake was amazing also. Really enjoyable evening. The music is quite lively & loud, if you want a quiet, intimate dinner then this is not the venue for you

Such a great dining experience. Buzzing. But not too loud. Impeccable service, thank you Georgia. All the staff were knowledgable and helpful. Food was next level. Prawn and crab toast, sashimi - amazingly fresh. Pork belly, crispy and so flavoursome. Slow cooked carrots were just delicious. Drinks menu extensive and well suited. Deserts - I cannot rate them more highly. Very busy. As they should be - book in advance. It was our last night in NZ and a brilliant end to a truly great epicurean tour of the north island. Thank you so much.

A good example of Asian fusion cuisine. Overall, everything was good. Nothing particularly bad, but also nothing especially memorable. The staff were attentive and professional, just as you'd expect at a fine restaurant. However, the atmosphere felt more like a pub during busy hours. Distracting due to noise from guests, the kitchen, and loud background music, making it hard to hold a proper conversation.

Had such a good meal when I ate here during my vacation! I haven't had a week since without thinking about it! The staff was kind, prices were reasonable, the location is perfect, nothing bad to say; I will come back to New Zealand, and visit Hello Beasty again for sure!

Georgina was a lovely host. The food does take a while to come out but it was absolutely delicious. The chicken was flavorful and juicy, the cheesecake had just the right amount of sweetness without being overly sugary and the dumplings with the sauce.... it hit the spot. I like that some items can be reduced in size to accommodate a person who is eating by themselves.

Came here with a friend recently for dinner. The food was nice and well presented if a bit small in price. The servers were nice but the bartender was rather indifferent and dismissive to me when we first entered and inquired about dining options. The price of the food here is also quite high but for a fine dining experience its nice. Good for a one time try or if you enjoy fancy food but I won't be returning anytime soon.

This place is always buzzing with people, even late at night. I’d heard a rumour a while ago that it might be closing down &...I hope that’s not true! The staff are all super friendly and make you feel like an old friend, which makes the whole experience really enjoyable. I ordered a drink and a pizza during Happy Hour. The Margherita pizza had that beautiful wood-fired look and a lovely thick, bready base. It was so authentic that I couldn’t believe it was only $15. I also tried Coco’s Sangria...fruity, but with a nice depth and a hint of bitterness that made it stand out. It’s $14 a glass and definitely worth trying!

We hired out the courtyard area for a birthday dinner and had an amazing time. The service was phenomenal, the staff went above and beyond to make sure we were catered for and always checked up on us despite it being a very busy night. The food and drinks were also delicious and everything came out just at the right time. We were very impressed by the quality of service and would definitely recommend this place. The space was also very nice and they decorated and set up the tables beautifully. Loved the feature of being able to order for yourself through your phone, so our guests were able to order any time and we never had to leave our area. Will absolutely come back!

This place is such a vibe! Pizza is absolutely delicious and drinks hit right. And you can tell that people who work enjoy being there, as they always serve with big smiles on their faces. I wish I could go back there ❤️

Absolutely amazing service, food, drinks and company. Brought the group back for a second night to re-experience the food and the good vibes! Shout out to Nathan, what an absolute legend!

Great service from the lovely team. A good dry Prosecco for $9 during the 4-6pm happy hour and a yummy Margarita pizza for $15. We sat outside in the sun and let K Rd entertain us

OBSESSED. They manage to balance that perfect homely italian feel with a lot of fun and a little wildness. Had four nights in Auckland and a huge list of restaurants i wanted to try. Went to Coco's on the first night and ended up going another two times. Nothing could beat it. Thank you, until next time xx

Signature degustation set was just perfect. The freshness, quality and flavour - a culinary delight. One of the best restaurants in Auckland, way ahead of its peers.

Easily the best Japanese restaurant experience we have had in New Zealand. After living in Japan for four years we are particular and Cocoro was excellent in all respects. The food was excellent, ambience very good but what really stood out was the service. The team embraced the concept of Omotenashi so well. Looking forward to returning soon! Highly recommend.

We had amazing dinner here we did the à la carte menu. The sashimi was fantastic possibly one of the best in Auckland. If not New Zealand. The steak was amazing. The staff were really friendly and helpful and all around great restaurant. I haven’t been for awhile. It’s nice to see they haven’t dropped their standards.

The food is usually very good and ambience is nice for special occasions. This visit was no exception. However, my partner found a moth floating in the broth of their Inaniwa udon, as you can see from the attached photos (a little hard to see due to the lighting, but the antenna and legs are clearly visible). I understand that this happens occasionally with every establishment, but a premium restaurant like Cocoro needs to do better. Me and my partner actually had some of this dish prior to finding the moth! We didn’t make a scene, but it’s disgusting to think that one of us could have swallowed the moth by accident on top of drinking the moth-soaked broth. When we complained, the staff apologised profusely, which was decent of them. I still really wanted to just pay and leave at that point, as the thought of eating moth soup was disgusting. My partner wanted to stay for the dessert we ordered, so there we stayed, had a new udon that they re-prepared and dessert. At the end of the meal, they gave us some chocolate ganache as apology. When paying, they told us about how they will review their pest control (they current have two dispensers). If you are curious, no, they did not take the udon off the bill. The food was delicious, as always, but I took down 4 stars for the moth. Customer service is excellent, attentive and helpful, but greatly lacking the ability to respond to this sort of situation. I hope it was an isolated incident as Cocoro used to be my favourite Japanese restaurant, although I now doubt their overall food safety standards behind the scenes.

WOW the sashimi platter here is insane! It had all my favourites as well as many new morsels I had never tried before. Photos dont do justice to how impressive it is in person, the level of care that goes into the presentation becomes more clear as you go. The service was 10/10 as well. Our lovely (and knowledgeable) server explained the best order to eat certain pieces and what each of the 5 dipping sauces go best with. So much fun, will definitely be back!

The white girl was so good and helpful, gentle voice and quiet nice attitude. The foods looked nice but too salty! Have to keep drinking tea. Not mild flavor as I thought as Japanese dishes.

Genuinely my favourite restaurant in Auckland. The food and service are top class and neither have ever failed me. I tell EVERYONE about this place

I had a fantastic time with friends, and the atmosphere was amazing. Romantic and so chill. I will have another great time with friends there, not so long. Haha. Enjoy the music. The beer meat tastes too wild for me. But the others are good 👍

We enjoyed a lot our dinner at Cazador, the food was excellent, as well as the service. The staff were very friendly and they introduced ingredients and stories of each dish at serving. The interior design is very interesting, created a unique vibe for the dinner. We’d love to go again in the future.

A lovely small cafe with 3 high tables inside and a few outdoor tables. High chair also available. Lovely pastry, sandwiches, and excellent coffee. Flat white's milk was velvety smooth, coffee itself has a good chocolatey taste. At night this cafe (entrance is next door) becomes a restaurant.

We visited a few weeks ago and loved it—so we had to come back, and it was just as good the second time (and the third!). The coffee is top-notch—lattes, mochas, and hot chocolates were all delicious. Not too sweet, just really well-balanced. But what really won us over were the pastries and snacks. A lot of what they offer changes with the available ingredients, so there’s always something new to try. One time, we had an incredible strawberry cheesecake tart. They also do the classics really well—croissants, pain au chocolat, cookies, and their Basque cheesecake is unreal! Update: We had a lovely tomato lentil soup here on a recent visit; honestly one of the best soups we’ve ever had! The staff are super friendly and up for a good chat. Mornings can get a bit busy, but it's absolutely worth it.

The food here is amazing. The menu is curated well and each dish is prepared with care. We had a wonderful server who took the time to explain each dish. A wonderful experience :)

Cadzador is an absolute gem. My friend and I started with the Persian Princess cocktails—delightfully balanced and a perfect opener. The snacks, entrées, mains, and cheese course flowed generously, each dish beautifully presented and delicious. The standout was definitely the venison: incredibly tender and packed with flavour. We finished with what might be the best chocolate mousse in Auckland—light, rich, unforgettable. The service was warm, attentive, and genuinely elevated the experience. Don’t miss enjoying a drink in the charming courtyard out back—it’s the perfect way to round out an exceptional evening.

We picked Cazador because they had the “feast” or chefs choice menu option and it did not disappoint. Sometimes you have to step outside your comfort zone and try things that you wouldn’t normally pick. we trusted the process and we even trusted them to pick our drinks. This family run business since 1987! Had sensational food, fantastic service and a relaxed vibe. We left feeling very satisfied.

I just had my first Bowler the #1 and my gosh! I thought this was just a trend but their food is actually SO yummy, flavourful, good portion and great value for money! I couldn’t even finish it all and believe me I tried because it’s so good! Also love that I can order online to save me waiting in line when I can’t afford to because of work Highhhhly recommend wow 🤯

Excellent place for a business meeting! Great coffee and Bowler Café must be lowest cost in town 😉👍Stylish and minimalist with seating outside under umbrella. A bit tricky with parking though some places right in front.

Ordered our catering from Bowler last week for an exciting shoot out west—a whole array of salads, insanely good cookies and drinks were delivered to our office, and everyone on set raved about them. The team were super helpful in making sure any complex dietaries were taken care of (and there were some), and the food was way more delicious than any traditional kind of catering. Would give 100 stars if I could—will definitely order again.

Great service with a smile. Great coffee and perfect temperature. Minimal modern cafe. Location ideal for a brunch date.

Lovely brunch in Auckland. We thoroughly enjoyed the menu here, the service was quick and the food was tasty. We had flat whites and mimosas, sat in the sun in a bustling environment. For our food we chose the poached eggs on sourdough with a side of smoked salmon, and the blueberry French toast. Really really good. The best brunch we had in Auckland.

Love the service here and the quality of the food. You know it's good when the chef changes the menu. This particular time we had the steak, and baps with bacon. All on point.

Appreciating these final warm-ish mornings here in Auckland, I went out for breakfast with my wonderful team at Williams Eatery in Wynyard Quarters. The ambiance and service were delightful, complemented by excellent coffee and a decent breakfast selection. Every dish was thoughtfully presented and promptly served. This time, I opted for the Fig Toast, enticed by its promising description and hoping for a refreshing start to my day. Regrettably, it didn’t quite meet my expectations. While nicely presented, I found the feta overpowering and the fig lacking in flavor (truth be told, the figs I’ve had lately seem to lack their usual taste). I would appreciate a more harmonious balance of flavors in this dish, considering its appealing combination of ingredients. Despite my experience with the Fig Toast, I still find Williams Eatery a charming breakfast spot and look forward to returning to sample other items on their menu when I’m back in town.

We had a great experience here with the cocktails and service. Our group of 20+ came in for a Friday afternoon booking and casual drinks with mixed seating/standing and everything ran smoothly (we stayed for hours). We were served mainly by Luke who was incredibly friendly, taking orders and payment, bringing out the orders, keeping everything tidy etc. While we mostly stuck to drinks, we did share some fries, jalapeño poppers, and fried chicken which were all great to nibble on. Stress free experience for a corporate leaving-do and would definitely come back again.

Came in early and was allowed to sit down and relax before ordering, beautiful assortment of drinks available and the food was lovely. Food is priced very well and the location is just perfect. Our server was very welcoming and tended to our needs. Food came out pretty quickly and was lovely and warm. Definitely worth coming back !

Great rooftop bar for happy hour. Smash burger is perfect! Good drink specials, snappy, friendly service and tremendous views. Check it out!

What a night at Parasol & Swing! The cocktails were next-level—creative, delicious, and beautifully crafted. The vibe was on point with a great crowd and an incredible live DJ who kept the energy high all night. We had a fantastic time sipping on their signature drinks and then dancing it all off. Such a fun, classy spot for a night out in the Viaduct. Can’t wait to go back! The crew was awesome.

My sister ad i had an amazing evening here , Cocktails and Dinner.. staff was amazing , veiws at night spectacular.. the crowd was buzzing it was a lovely vibe. (apologies for the previous fat fingered review re the 8pm reference that was not intended for this Bar )

Great spot for a cocktail and a snack. Surprisingly generous portions, especially on the salad. A favourite for sure.

Lovely little gem with seating overlooking the harbor. Really good drinks and yummy fresh fish selections. Great place to spend a weekend afternoon!

This Fish Market is a nice place if you like seafood. You can eat many things like fish and chips, prawns, oysters, and sushi. The food is fresh and tasty. The place is clean and not too busy. You can sit inside or outside. It’s a good spot to relax, eat, and talk with friends or family. The workers are friendly and helpful. There is also a shop where you can buy fresh fish to cook at home. The prices are okay – not too cheap, but the food is good. Parking can be a little hard, but the visit is still worth it. If you like seafood, you should try this place…….

Absolutely! Here’s a positive review for the Auckland Fish Market: 5 stars The Auckland Fish Market is a must-visit for any seafood lover! Located near the water, it has an awesome mix of 8 diverse eateries, all offering fresh, flavorful dishes—from sushi and oysters to fish & chips and seafood platters. There’s truly something for every palate, and the quality is consistently excellent. Beyond the food, there's a lovely central courtyard that makes it a great place to relax with friends or family. It has a fun, lively atmosphere without being overwhelming, and the indoor-outdoor layout gives it a laid-back coastal vibe. What sets this place apart is the seafood market itself—packed with an impressive variety of fresh seafood to take home. Whether you're after prawns, mussels, salmon, or something more adventurous, it’s all there, and super fresh. Perfect for a casual lunch, a special dinner, or just browsing the seafood selection—Auckland Fish Market hits the mark for quality, variety, and atmosphere. Highly recommend!

Awesome fish market. Well set out. Grat that you can buy fresh fillets from Sanford and sons fishmongers and get them grilled for you at the fish market grill. They have something for everyone really. Great atmosphere. Lunch on a Thursday wasn't overly busy. Great service. I think it's better than Sydney fish markets.

The Auckland Fish Market is just a 15-minute walk from the harbor area, and my hotel concierge recommended visiting. It’s down a street that’s behind the main waterfront restaurants and bars. The market itself was much smaller than I expected. There’s only one vendor selling raw fish, while the others offered items like oysters and mussels, bagels, and sushi rolls (no fresh sashimi). There’s a small dining area with tables and chairs. My partner and I shared a bucket of mussels in tomato sauce ($15 NZD). The sauce was flavorful, but the mussels were a bit rubbery. On the plus side, the market has free Wi-Fi and public restrooms. There’s also a wholesale fish auction in the mornings for bulk buyers. Overall, compared to other waterfront fish markets I’ve visited in Europe or Asia, this one is small and underwhelming. I wouldn’t recommend visiting unless you’re already in the harbor area.

Delicious! I recommend the Lobster roll is a good taste. Grilled fish also nice! Here is more and more restaurants and takeaway food, wine and beer, coffee or sofe drinks.

The place has been renovated since we last visited years and years ago. It definitely looks more clean and modern now. A few different vendors and there is also another food stall market area on the waterside just 1-2 mins away. A great place to come and grab lunch and have a stroll afterwards.

Fresh tasting food, we'll cooked and presented. Great range of food from the ocean. Seagulls inside were a little annoying while trying to enjoy my awesome lunch though

First time trying Java and it was definitely worth the trip. The flavours are packed with punches but the portion is just the right size. We went for dinner but I'm sure the lunch options are just as good or even better. Can't wait to go again :)

Real Indonesian food is available across Aotearoa New Zealand. The taste is typical of a high-standard restaurant in Indonesia. I’ve been homesick for months and these foods solved my problem🙂‍↔️ For Kiwi: The Iga Penyet (beef-based meal) will be best for you. Their beef rendang is the real taste of Indonesian beef rendang. They are not spicy, but you can add sambal (spicy paste) separately. If you are a vegetarian or vegan, there are an abundance of options for you! Don't forget to try Martabak for dessert. PS: These foods could be a remedy for your weekend hangover 🤭 ssssoooo tasty!

Authentic food, vibrant decor, amazing staff:) we will be coming back! Highly recommend their new menu, we especially loved the penyet platter and beef rendang laksa!

I had the laksa for dinner which was ok. The flavour of the laksa soup was good. Price to portion was average. With no additional toppings, the $20 laksa included an egg, slightly undercooked noodles, and beansprouts. The place has nice decor with some neon lights at night. Need to go up to the counter to order.

We came to Java in a group of six people for our Christmas team lunch. The restaurant is nicely decorated with Indonesian/Java theme and we were served by friendly staff. The dishes were all very tasty and packed full of amazing spices that created the authentic Indonesian flavours. We all really enjoyed the food. This restaurant has a lot to offer - what more can you ask for? 👍

Dropped in for the $10 lunch. It was simple, but very tasty and exceptional value - rice, omelet, choice of a vegetable dish. Really good value for money. I don't know many places where you can feed yourself for $10 for lunch. Cute interior design. Lots of space for groups of all sizes and people dining alone. A bunch of people turned up after us, so looks popular. The menu looks great, will come back another time to try it.

Amazing Indonesian food, the sambal was spicy but soooo good. I tried the jackfruit curry, sambal potatoes, Tofu & jasmine rice. Quick service, good portions, very affordable. Must try the $10 lunch meal deal, Tuesday to Friday 12pm - 3pm. Should definitely try! Highly recommended!

I’m a regular here for my pecan butterscotch tub and I’m extremely frustrated and disappointed with Duck Island. I’ve encountered this situation twice where there’s literally no butterscotch at all in the tub. Please be generous with the butterscotch! I really didn’t expect a butterscotch ice cream without butterscotch! Please take note. Hopefully, Duck Island will do something about it. Thank you.

There is only an outdoor seating area. It serves the classic flavours as well as some interest exotic flavours. The ice cream have creamy stretchy textures and are quite sweet.

One of the best ice creams you can have here. The flavours are awesome. Different than what you would get at other similar ice cream parlours. The best is the ice cream sandwich. Must try. There is outdoor seating area and it is great to sit outside with a cone in winters. The staff is helpful and courteous. We reached close to the closing time but they served is with smile on their face. Of street Parking is available but you will have to find it.

Best icecream ever. Can't believe how amazing this ice cream is. I am going to miss it so much. The ice cream sandwich is next level indulgent, you have to try it.

Five stars alllllllll the way. You will find happiness only inside this shop. Even the vegans can find delightful treats.....

Great range of flavours, and you can get tasters before buying. The ability to buy a single scoop ice cream with two different flavoured half-scoops is fantastic - very generous with the ice cream, would definitely recommend a visit.

Dropped to one star, the staff weren't redpectful in the last two visits. Lower prices but lower quantities. They still charge for Pup-Cup $4 each without even ice-cream. Other ice-cream stores on Ponsonby rd offer Free Ice-cream for your dogs.

Stayed here with 2 friends. Liked our room but beds were uncomfortable. Talk to reception and got moved to a new room with way more comfortable beds. But downside there was a door that connected to next door room and they had kids that keep trying to open it.

Handy spot for where we needed to be. Rooms a great size and very comfortable. Only down side was the fact that reception staff seems lacking in knowledge regarding a request on my booking. Supervisor wasn't helpful even after spending 2 days trying to rectify the issue. Ruined our trip and won't be staying there again. Casino staff upstairs and the housekeeping staff very helpful. Front of desk needs some work.Can only suggest if you have an agreed promotion that you check it will be adhered to.

Fantastic hotel. Location is perfect to restaurants, shops and had a casino inside it. Breakfast is very good with a wide variety. Easy walk to the harbor. Gym has a great lap pool

The venue was a nightmare to navigate. Way too many people and trying to get in and out of lifts was awful. Couldn't get food as it was packed. The food at the theatre was disgusting. Trying to get to the theatre was difficult. Trying to get out of the carpark was insane. Fir an international venue, I was embarrassed. Kids should not be able to view the casino when going to a show and you shoukd be able to easily get to the level where the food is - apparently not. Nightmare evening

A real kick in the guts hiring a hotel in the city then being told im "swaying" when im stone cold sober. I understand not letting drunk people in but maybe you should explain to the cult on the door last night what sober people look like. no wonder the world's turning to online gambling lol

LOVE the cheeseburger, the robot is a cool gimmick. QR code ordering is lame, make sure to go to the counter and use your show by skycity card for a discount! Interestingly, 2 beers were the same price as a jug!

Mum and I stay here whenever we are in Auckland we love it. Breakfast buffet is next level. Once they upgraded us and that was incredible staff are great

Southern Comfort Done Right! Peach’s Hot Chicken in Panmure is hands down the best southern-style chicken joint I’ve come across in Auckland. Everything you’d expect from true southern comfort food is served up here – bold, authentic flavours, crispy fried goodness, and that satisfying kick that keeps you coming back. The chicken? Absolutely bomb. Juicy on the inside, perfectly crunchy on the outside, and seasoned to perfection. You can tell they know their way around southern spices. The only downside? The lemonade didn’t quite hit the mark – a bit of a letdown. But honestly, when the food is this good, it’s easy to overlook. If you’re craving real-deal southern chicken, this is the place to be. I’ll be back for sure!

This burger doesn’t just look good—it delicious. The chicken is super crispy on the outside, juicy on the inside, and packs a flavorful punch. The pickles add that perfect tangy crunch that cuts through the richness of the chicken.

Outstanding fried chicken - I visited Peach's again after a long time. I forgot how good it was! The chicken was moist while the battery was crispy and packed with punchy flavour. I had the waffles which were super fluffy! 👌 The burger was juicy and hits the spot. Their 1L size drinks are also super handy especially if you're in a group. The peanut butter mousse pie is divine honestly.

Had the chicken waffles, absolutely delicious. The chicken was cooked and seasoned perfectly,waffles were buttery and sweet with the maple sauce. Service was fast and friendly. A big car park at the back so parking nearby was easy. Definitely worth coming if you're visiting Auckland or are a local too 😊

This was my second time dining at Peach’s and I won’t leave so long between visits next time! My chicken & waffles was amazing, so delicious. Enjoyed the Mac n cheese and pickles, the fries were a little average compared to the other sides. The peanut butter mousse pie for dessert was divine and an absolute highlight. As for the place itself, it was very hot inside although they did have an industrial fan going. The staff were verrrrry quick to clear our plates, normally a good thing but we were still picking at the side dishes when they whisked our plates away. The female toilet was in a state, not sure if that’s normal there. Overall a great dining experience with incredible food.

The home of amazingly made chicken, where medium will knock your socks off. Got the big dark because thigh is OP and breast meat is mid. Highly recommended, but wait times on Friday and Saturday may be up to 15 mins.

Great food and fantastic service. Im a big fan of chicken and really love it hot. That's why I come here. I've known Peach since High School and they've always been into really hot chicken, not spicy hot, hot hot. Some people like cold chicken with a salad, or room temperature chicken in a sandwich. Not me and Peach. Hot Chicken all day. Really hot, high temperature legs and thighs.

Love the ice cream here. Had the peanut butter and passionfruit flavors. Cappuccino was nice and strong with the Right amount hot milk.

One of the best pistachio ice cream I’ve ever had. You can really tell it’s made with real pistachios. Simply delicious! And the staff is very friendly!