The 48 best spots for dumplings in Toronto

FOOD: the dumplings are so freaking good. I ordered steamed bao, pan fried dumpling and some other kinds, they are all good. I wanted to try more but I was already so full. It's also super affordable. Dumplings are fresh made to order, you can see how they make it from scratch through a big glass window. SERVICE: You gonna expect chinese level customer service, it's not gonna be too too friendly but it's decent service. VIBE: I love that I can watch people making dumplings through the window when I eat. The place is not dirty and it feels cozy.

Had a great first experience!!! Food felt homemade, so fresh, great flavour. Prices were also a plus point, very reasonable for the level of quality. Service was friendly and knowledgeable. Loved it all would definitely go back! We tried: pancake, steamed/fried dumplings, dumpling soup.

Friend recommended this place after she said she saw it in the Michelin guide of recommended spots in dt Toronto. We ordered a few different items to try and felt it was just alright. Portion sizes are good and pricing isn't bad. Good spot to get your dumpling fix, and they also have other dishes that you can find at Chinese restaurants like rice and noodles, but we didn't try them.

The hot and sour soup hit the spot! The pork dumplings are absolutely delicious, very juicy and full of flavour. Very friendly helpful staff! The sesame red bean balls are so good I should have ordered more. Thank you!

We came to this place because we were craving dumplings. After searching on Google Maps, we found this restaurant and it seemed like a great choice. The food was tasty and the atmosphere was excellent. Great value for money – definitely worth a visit!

Top quality of Dumplings? Definitely not. But they are still a great, above-average option. The location is a little out of the way from Chinatown, and a bit quiet. The Chinese-inspired decor is quite nice.

As dumpling lovers, we both vote this place knows how to make the best dumplings. The dough is a little stretchy which is what i love. It is able to hold a big filling. The filling is dripping juice too. It is not easy to achieve that, trust me. Dumpling are made live. The only suggestion is they could made the tables cleaner

They never disappoint you! Pan fried dumplings so juicy and crispy! My first time trying sweet sour chicken! That was amazing !!! Loved the Shanghai noodle too !!!

I saw a lot of really good reviews and wanted to try this place out. As much as I wanted to like this place, my experience wasn’t as positive. They take cash only and they have an ATM inside. It seems like a family operation rather than people hiring trained staff members with respect to the quality of service and attentiveness. They also don’t serve alcohol. The food was really mediocre at best. The green onion pancake was greasy and super bland. It tasted like the dough was basically a fried flour and water mixture with zero seasoning. It was also tough and not pleasant to eat. The steamed dumplings were okay flavour-wise, but they were thick and chewy. They wouldn’t be that different to compare with the quality of frozen dumplings you buy from the store. We tried some fried dumplings and those were fine. Maybe just not my thing and still prefer steamed dumplings. The fried rice was also fine. It’s a good amount of food for the price, but the quality of food is lacking in my opinion.

Loved the dumplings and other dishes here. We got the following: 3 choices of Steamed Dumplings (Pork, Chive & Shrimp, Pork & Sour Cabbage and Lamb Meat), 3 choices of Fried Dumplings (Pok, Beef and Pork & Shrimp), Hot & Sour Soup and Potato Noodle Salad. Everything tasted really good but my favorite was the fried dumplings.

Our recent visit to Dumpling House on Spadina was our first time back since the pandemic, and it brought back many memories! The food remains solid, with the same delicious flavors and authentic taste that Dumpling House has always been known for. We especially recommend the pork and chive pan-fried dumplings – they were perfectly crisp on the outside, juicy on the inside, and full of flavor. It’s definitely a must-try dish if you’re visiting. However, while the food quality hasn’t changed, the ambiance feels a bit tired. The interior could use a facelift, as it’s starting to show signs of wear and tear. A renovation to freshen up the décor and seating would not only improve the dining experience but likely draw in more customers. It would really enhance the restaurant’s appeal and help it stand out in the competitive Chinatown area. We went on a Saturday night and found it to be relatively quiet, which was surprising. Although it was nice to avoid the usual weekend crowd, we couldn’t help but feel that a more updated and inviting atmosphere could bring back some of the bustling energy that Dumpling House used to have. With a little investment in the décor and ambiance, the place could easily become a hotspot again. All in all, Dumpling House is still a good option for tasty, authentic dumplings, especially if you’re craving the classic pork and chive pan-fried dumplings. We enjoyed our meal, but we’re hoping to see some improvements in the ambiance on our next visit.

We ordered the House Special noodles and pan fried chicken dumplings. the food tasted fresh, it was ready very quickly, and the portion was very generous. Some of the best tasting food i have eaten in toronto, will come back again. bathroom gave horror movie vibes, that’s how u know the food is gonna be good

Dumpling House was unfortunately not a favorite for us during our Toronto visit. The dumplings all tasted quite similar, and overall, the meal just didn’t stand out. Probably wouldn’t go back for a second try.

We ordered the fried dumplings, some with beef, others with lamb and others with pork (they are the ones I liked the most), all of them are very good. They are made at the moment and by hand 🥟 They have a very tasty chili and garlic sauce. Their service is quite fast and the place is quite clean They have a wide and varied menu. The noodles also look good although I did not try them. I highly recommend it, they are very good. Most of the dishes cost around 16 CAD

Definitely not a “must try” spot. These budget friendly dumplings were simply okay. I’d rather spend a little more elsewhere for better dumplings.

The best dumplings we’ve ever had!! They’re perfectly flavourful and melt in your mouth, everything is seasoned to perfection and fried for the most elite crispy edges. Can’t believe how affordable they are and service is super nice and quick. Definitely a must in the Toronto food scene. Looking forward to our next visit!

Surprisingly the dumplings were good! I expected lukewarm food because the price was so low, but was pleasantly surprised by the warm, juicy soup-filled pork dumplings. The one thing I wouldn't order again is the chicken wings. Not very crunchy and could use more flavour.

This was incredible. We got the steamed pork soup dumplings and the pan fried pork soup dumplings and they were both so tasty. Great price. Service was fast and it was nice to have a seat to eat. Definitely recommend Juicy Dumpling!

The Dumplings and Buns at Juicy Dumpling were good. We had the Steamed Mini Soup Dumplings (Pork), Pan Fried Juicy Buns (Pork), Pan Fried Shumai (Pork and Onion), BBQ Pork Steamed Bun, and Pan Fried Green Onion Pancakes. The Steamed Mini Soup Dumplings (Pork), Pan Fried Juicy Buns (Pork), Pan Fried Shumai (Pork and Onion), and BBQ Pork Steamed Bun were flavourful and filling. Our favourites were the Steamed Mini Soup Dumplings (Pork) and Pan Fried Juicy Buns (Pork). The Pan Fried Green Onion Pancakes were okay. It would have been good to have a bit more green onion in the pancake.

I gave the food a 5, but I really need to try more, although what I did try was easy to eat. I gave the service a 5 because they were super fast in delivering the dish, and the atmosphere a 4 because it's so small. It's like you have to eat in 5 minutes and leave quickly because there are more people waiting.

Very average. It's always quite average. This time the pan fried buns were worse than usual. The red bean buns are pretty good.

For fun, we only ordered dim sum we have never eaten before. As always, Rol San was a great experience. Their food is delicious, and their service has suddenly improved. The service was never bad, but it was never overly attentive or friendly. This time, we had so many people checking on us, and we got all the things we asked for without ever having to ask a second time. Surprisingly, the duck feet were delicious. They are served cold, and they are sour, spicy, and a little sweet. I would highly recommend them!

Would recommend booking ahead of time as they do tend to get busy. Their service is super fast and got our food within minutes. The quality and taste of the meals we got were delicious. My boyfriend loved the eggplant dish and I loved the spicy calamari. The restaurant was packed and alot of chatter but was such a good first time experience. Would come again to try other options off their menu.

The food here was really good, no complaints about the dishes at all — everything tasted fresh and flavorful. But the service was a big letdown. Especially one server upstairs who was drinking bubble tea during work — extremely unfriendly and unprofessional. It definitely affected the experience. If they improve the service, this place could be amazing.

Rol San is a must-visit spot in Chinatown! The dim sum is always fresh, flavorful, and comes out piping hot. Service is quick and efficient even when it’s busy, and the menu has so many great options to share with friends or family. The shrimp dumplings, chicken feet and sesame balls are especially delicious. A great place for authentic, no-frills dim sum in Toronto!

Rol San has become our favorite spot to go with my family. They offer a great variety of dim sum, all served fresh and full of flavor. Lunch time is usually packed but service is fast and efficient.

Wow, this is disappointing. In this economy, when dining out is already considered a luxury, transparency is more important than ever. Tipping should reflect the quality of service received and it’s not mandatory, especially when you don’t actually get any service. For takeout, packing food is already part of the job that wages should cover. Most high-end restaurants only apply a mandatory service charge of 15–18% for groups of six or more, and they always inform customers in advance. Meanwhile, this place applies a 15% charge to everyone whether it’s a table for one, two, or even a takeout order. That’s unreasonable and shows a lack of consideration for the customer experience. It’s understandable why many customers are leaving negative reviews because of this. As a person in the same industry, I would never risk damaging customer trust just to increase short-term profits. Practices like this may benefit the business temporarily but will harm it in the long run. I hope the owner reads this feedback and reconsiders this policy for the sake of customer satisfaction and long run success

Update Review as of August 5, 2025 Quality has seriously gone down. Service is even worse. Staff has all changed. Had to wait 20 minutes for a table when there were empty seats everywhere. The food tastes mediocre now. Such a shame. Food: 3 Stars Service: 2 Stars Ambience: 4 Stars Value: 2 Stars Overall: 2.75 Stars ********************* Food: 5 Stars Service: 5 Stars Ambience: 5 Stars Value: 5 Stars Overall: 5 Stars Rol San has been one of my favourite dim sum spots in the city for as long as I can remember. I’ve been coming here since I was a baby, and my family has known the owner for such a long time. This long-standing relationship has led to the staff members knowing us by name, always providing an optimal experience with a personal touch. The dim sum at Rol San is always flavourful and delicious. My absolute favourite is the deep-fried squid tentacles paired with their unbeatable in-house hot sauce. Every bite is a delightful burst of flavour that keeps me coming back. The quality of the food here is consistently top-notch, and you can tell that the chefs put a lot of care into each dish. Since Rol San moved to their new location, I’ve noticed a few changes. The dim sum menu has gotten smaller, which was a bit disappointing at first since I loved the variety they used to offer. However, the quality remains excellent, and I’m hopeful that they will expand the menu again in the future. The new location has a modern feel, but I do miss the charm of the old place. Love the new expansions, fixed the seating issues and brought back a lot of the menu items we missed in the past. The combination of fantastic food, familiar faces, and a welcoming atmosphere keeps me coming back time and time again. The staff's attention to detail and the personalized service we receive make every visit special. If you’re looking for a great dim sum experience with consistently delicious food, Rol San is definitely worth a visit. xx kellychan360

Great twist to Chinese cuisine. The dish sizes were a lot larger than what we had expected. The waitress offered us half portions of certain items such as the duck and pork hock so we can try more items on the menu. We ordered the Chicken and it was definitely a hearty portion with a subtle truffle taste. We also had the tacos which we found just a tad underwhelming. Overall great ambience, good food and will probably go back just to try the tasting menu.

Exquisite, unique, and memorable dining experience. I was initially skeptical about this Chinese fusion fine dining concept — but it truly works. We chose the chef’s menu, and it was nothing short of amazing. Every dish, every sauce, and every complement worked in perfect harmony. The creativity is next-level, offering a one-of-a-kind experience you simply won’t find elsewhere. The only area with room for improvement is the cocktail program — it was good, but not quite at the same exceptional level as the food.

Hands down one of the best fine dining in Toronto. Each dish presently surprises us. It really was a treat. What’s even better is the service. Everyone is so friendly and kind. My boyfriend is vegetarian so they offer to split the non veg dish such as dumpling in half and make the other half vegetarian. We ordered a lot of dishes and the waiter suggested us to half half portion of some of the dishes so we can try everything with less spending or waste. Who else do this nowadays? 100% recommend. Come here and it will make your day even more special.

It was a lovely evening at DaiLo, not just because of the food but the whole experience. We chose the classic tasting menu and were really impressed by how creative some of the dishes were. There was a playful take on pho and an Asian-style taco that used vegetables instead of tortillas. Both were unexpected and delicious. I won’t give away too much because part of the fun is discovering those surprises yourself. Our server was a funny and friendly gentleman who made the night even more enjoyable. He recommended some interesting wine pairings that worked surprisingly well. As someone from an Asian background, I don’t usually think about pairing wine with this kind of food, but his choices showed real thought and taste. It was a great meal and a memorable night. I’d definitely come back again.

One of the best meals we’ve had in Toronto. Every dish felt intentional, bold bursts of flavour. Everything was cooked to perfection and the SERVICE? Talk about 5 star service. My boyfriend and I couldn’t pick between a lot of the entrees, so Nick (manager) curated a tasting menu for us! Incredddddible service and just 12/10 experience. Will definitely be coming again!

We had their tasting menu for our anniversary a couple of weeks ago, one regular and one vegetarian. Each dish was creative, scrumptious, and impressive, and we were so happy with our choice of this restaurant. Unfortunately, the wonderful experience came crashing down when it was time to pay the bill. Our seemingly gentle and attentive waiter, B.M., suddenly frowned, thumped the receipt on the table, and walked away without saying a single word. We sat there cold and confused, thinking he might come back, but instead he stayed in the back of the hallway for a bit and moved on to other tables, showing us his back. Our bill was over $300 with nearly a $50 tip. Sorry if that wasn’t the 'shiny 25%+ tip' he might have expected, but that behavior completely ruined what was otherwise an almost-perfect anniversary night. How sad to see someone smile only for the sake of a bigger tip. To be fair, the host was kind enough to come outside to say goodbye while we waited for our ride, which we truly appreciated. Still, we left with a bitter taste in our mouths despite the amazing food and the kindness of the other staff. I'll miss the food, but I won't return because of that one rude waiter.

This was our first time trying the Summelicious menu, and I was really excited to finally visit DaiLo. The ambience was warm and inviting—we were greeted and then escorted to an upstairs table, which had a quieter, more relaxed vibe. Both servers were friendly and knowledgeable, offering helpful insights about the menu. I wanted to sample a variety of dishes, so the Summelicious tasting menu was the perfect choice. The portions were on the smaller side, though, so we added the duck dish—an excellent decision. All the appetizers were enjoyable, with the bone marrow dumpling and trout leaf being real standouts. As for the entrées, the chicken was a bit underwhelming, but the fried trout and duck were both fantastic. What I appreciated most was the way the natural flavors and textures of the vegetables came through in every dish. I’ll definitely be back—and next time, I’ll book earlier to get a table on the main floor!

The first time wasn’t a good experience. The second time was interesting. My gas was super low but I persisted 🫢the second time the service & food were a lot better. But the meal is expensive. My friend wanted the wonton soup and somehow it was the worst among all the dishes ordered. I wanted the pork belly with egg rice and it tasted amazing , exactly how I wanted it. The jelly fish dish was pretty good too. I think the beef tendon dish was too hard to chew, but maybe someone will like it that way. Dumplings were great. Therefore I would say food quality is 8/10 Staff were friendly and fast. I guess we ordered a lot of food so perhaps it was the reason. The first time I went I only wanted to order fewer dim sum plates (dumplings, bao, pancake) the servers were having some attitude and not as responsive. Now about pricing, the entire meal was about $120 which I think is not price competitive compared to other restaurants. To be frank, you can find cheaper options with great customer service in many places in close proximity.

Came to Ding Tai Fung hoping to enjoy some dim sum, but the selection was quite limited, so we ended up ordering from the main menu instead. The food was decent overall, but much of it was overly salty. The tripe, in particular, was overcooked. Everything else was fine, but nothing really stood out. An okay experience, but not quite what we were hoping for.

Once in a while we have a meal that’s utterly disappointing. We were excited for Ding Tai Fung’s Shanghai centric dishes, yet all of the flavors were off for us. Mini soup dumplings tasted quite bland in terms of both the filling & the accompanying vinegar. Their Shanghai salted pork soup required us to add salt. By contrast the minced meatballs with cabbage were overly salty giving inconsistent flavours. It didn’t help that we waited 25 minutes for dishes to arrive mostly lukewarm including the dumplings out of the steaming station. Even the soy milk and soy-stewed pork rice took forever. This after waiting a while for a table during the dinner rush that had our hopes up for a good meal. The menu offerings were all on the pricier side including $12.95 for 6 dumplings. The only positive was the service, which was at least polite despite being inattentive.

I haven't been here since maybe before the pandemic, I used to go occasionally since my childhood. I visited from out of town, because I was craving soup Dumplings and had errands to run. It was also my partners first soup Dumplings. We were both in love with the mini and regular soup Dumplings. We also had the dumpling with pork and shrimp. I didn't have other items from the menu so it may be biased but the dim sums were SO GOOD. Service was very simple and very little talking - bring tea pot, bring a paper to write our order. We didn't have a pen so when we were telling our waitress the order she just gave us a pen and told us to write. I do like the tea they serve. My stomach was very happy afterwards.

Had dinner with my wife at Din Tai Fung. We ordered xiao long bao, fried rice, stir-fried green beans, and Kung Pao Chicken. Most dishes were fresh and tasty — the xiao long bao and green beans were especially good. However, the Kung Pao Chicken lacked flavor and could have used a bit more seasoning or spice. Still a pleasant dining experience overall, and we’d come back to try other dishes. Great service and cozy atmosphere.

Din Tai Fung is a Shanghai and Taiwanese-style restaurant that we’ve visited many times over the years. Their signature sheng jian bao (pan-fried pork buns) and xiao long bao (soup dumplings) are made fresh on-site — you can watch the chefs preparing them through the large glass window, which guarantees freshness. I especially love their sheng jian bao: the bottoms are perfectly crispy, and the filling is juicy and flavorful. On our most recent visit, we also ordered the cai fan (vegetable rice) served with braised pork, a light stir-fry of green peas with tofu sheets, and their beef pastry. The beef pastry tasted great, but the portion size was quite small — only three pieces per order. Overall, the food quality is consistently good, and since we visited at lunchtime, there was no wait time and service was quick. A solid spot for authentic Shanghainese and Taiwanese-style comfort food.

Ding Tai Fung is in a plaza with plenty of other restaurants. It’s a good place for Dimsum. We were a party of 6. Started with a Hot & Sour soup. Then 2 baskets each of 3 different Dimsum. The best are the pork & shrimp soup filled ones. Didn’t much care for the crab filling. Finished with the chicken & egg fried rice and a beef in pepper sauce. The beef portion was disappointing. It was small for a Chinese restaurant plus there was more onion, less beef. No drinks, just water. Amount paid including tip, was $40 per person. Which again was high for a Chinese restaurant.

Old school dim sum throwback to the good times. What a wonderful place. This place takes me back to my childhood in the 80s and 90s with the atmosphere, food, and super attentive and caring service. Went on a Sunday, carts were plentiful and stacked high with all the greatest hits of freshly prepared delicious dim sum. We were only two, but can't wait to come back with more people to have the opportunity to eat even more! Only complaint was that I didn't have more space to eat! If you love and appreciate great dim sum, do yourself a favour and grab some friends and order all the things. Om nom nom nom ☺️

The Dim Sum at Dim Sum King Seafood Restaurant was good. The Pan Fried Chives & Shrimp Cakes was savoury and delicious. Would definitely recommend. The Steamed Curry Octopus was good. The Deep Fried Short Ribs w/ Honey Lemon Sauce was okay but very greasy. The Rice Noodle Roll with Snow Pea Shoots and Mushrooms was good and delicious. The Lychee & Osmanthus Jelly was a good dessert.

Had deep fried Durian, buns with salted egg yoke custard for desert. Has chicken, steamed purple sticky rice, pan fried shrimp cakes, Deep fried shrimp dumplings, hot sake. Everything was so delicious.

August 2025 Saturday 10:30 am no wait. Good food and excellent customer service by Monna. I had Rice Noodles Rolls w/Shrimp (#43 L) and Pan Fried Chives & Shrimp Cakes (#37 XXL). Both were available on a cart without any wait time.

Unfortunate experience. Well below standard. Shady prices. Small servings for a Canadian fare. Ordered ‘free range chicken - 1/2 bird’ … quite a few pieces missing!

The restaurant was spacious and not busy on a weekday. All of the dishes we ordered were OK, I’ve had better dim sums. In my opinion the radish cake could be crispier on the outside. The soup dumplings wrapping was thick and filling wasn’t the best. Nonetheless it was reasonably priced and the serving size is good.

Visited with a group of family and relatives during a recent visit. It’s a fairly okay to decent dim sum in Chinatown, as they serve dim sum more traditionally using carts as opposed to using only order forms. During weekends, they seem to be fairly busy as most tables were filled even during the late morning to early afternoon so there may be a wait if arriving right at Noon or later. They offer many of the classic dim sum staples along with a few cooked noodle and entree-style dishes. Most dim sum came fairly freshly made and some of the wait staff were able to point out what the item was. They also offer a la carte items but you would need to ask for a menu if ordering off it instead of their dim sum.

Follow @bredgyeats on IG for more food posts! Corn Dumplings - These plump dumplings are pan-fried for a delightful crispiness and fragrant, and filled with something I usually don't get. There's pork, shrimp, mushrooms, and... corn? I was surprised and it was delicious, a slight crisp from the shrimp, the umami of the pork, the aromas of the mushroom, and the subtle sweetness all in one bite are just harmonious. Rolled Beef Scallion Pancake - As good as green onion pancakes are by themselves, why not make them even tastier by adding beef to them? Not only are you adding soy-based, beefy aromas to every bite, but you also get a wider variety of textures and a sharp hit of dopamine from the beef. Soup Dumplings - Handle with care! These soup dumplings are dressing skimpy tonight, barely holding onto their delicious contents. Once you take a bite, it's like a river of umami, porky flavour bursts into your mouth as that delicate skin dissolves away in the flood. Pork and Chive Bun - Sure, a steaming hot, fluffy bun is great, but what really makes or breaks a bun is the meat to bun ratio. Perfect proportions here, a moist and aromatic pork and chive filling accompanies a soft bun that brings a pleasant, nostalgic taste.

Food is absolutely amazing super fresh made to order served with lots of love . Everything in menu is amazing I mma vegetarian and my go to order for yummy yummy dumplings is always the same and it is absolutely banger spicy tofu with plain steam rice , vermicelli mushrooms and chive steamed dumplings and plain rice I also always get red bean buns or pancakes . Everything on menu is absolutely amazing try the place to know the really simple yet satisfying taste of the food which is made with love and passion .

the food here was AMAZING!! And the service was great too. We got the soup dumplings, rolled beef pancake, and pork shrimp chive dumplings. we loved them all! You can tell these are freshly made. Usually the soup dumplings burst when you pick them up, but these stayed intact!! The flavours were amazing. Even the pork dumplings themselves were so juicy it was almost a soup dumpling! The beef pancake was sooo tasty. And as others mentioned, the homemade chili oil was great too. Will be back to try the other stuff!!! ❤️

I just had a dinner at this restaurant with my friend, and the food was absolutely delightful—some of the best in Chinatown! In my experience, the simpler the spot, the better the food, and this one proves it. A true hidden gem for those who prioritize taste over buzz.

Chive, pork, and shrimp potstickers were a 10/10. They’re already well seasoned, perfectly fine to eat them as is, I added chili oil and vinegar to mine for an extra kick. Chive pockets were well seasoned, the chives were not dry at all, no sandy texture either. Would get both items again!

Stopped into Yummy Yummy dumpling while roaming Chinatown. Classic Chinese restaurant vibes. Service was quick. We ordered the cucumber salad, green onion pancakes, soup dumplings and fried pork and shrimp dumplings. Everything was fantastic. Green onion pancakes were fireeeee

Atmosphere looks questionable at first but the food is so good. The provide you with a jug of water for your table. If you want soup dumplings order the juicy pork buns. D02 Everything I ate was delicious.

Pan fried dumplings were fresh and really tasty, generous potions. Shredded chicken salad was tasty but quite spicy. I ordered take away in person and it took about 15mins but the service was friendly and there were chairs to wait. The restaurant was clean and welcoming, so were the staff.

The dumplings were flavourful and the service was excellent.

Had lunch here today. We ordered the steamed rainbow dumplings and the shrimp noodle stir fry. Great food, service, and atmosphere. Will definitely return!

I really enjoy the steamed dumplings and the pan fried pork, highly recommended if you are craving Chinese food. Servers were also friendly and kind, overall great experience.

The food was so delicious!! Loved their dumplings which were steamed and pan fried. But my favorite was lotus root and jicama stir fry! Was so good!! 😋😋

So so so glad this place is Downtown! Have dined in a few times already and it is consistently the best. Food is served extremely quick and fresh and even though they specialize in dumplings/buns their dishes are such high quality. Service is also as good as it gets, everyone is kind and the waitress working weekdays is so nice! Definitely underrated because never as crowded as its quality and service should guarantee it is. Will have to try and get take out next for a full review! June 2024 (Update): Still a favourite DT! New dishes/pictures updated.

Shinyi Handmade Dumplings is such a lovely spot to enjoy a meal. They offer a wide variety of dishes, along with daily specials with discounts. What really stood out to me was the genuinely kind and welcoming service making the experience better.

Wow. Absolutely positively delicious. Top knotch Chinese food and I can't wait to go back for more. The dumplings are incredible and don't miss out on the braised beef noodle soup.... Again WOW. Really really great food without treking downtown or north of the city. Lucky to have this amazing Asian cuisine here in the Junction.

Came here for the gluten free dumplings people raved about. Got pork and vegetarian. The dough was a little crumbly, which made them a little tough to eat, but I still loved the ability to have something gluten free that normally isn't! I was hoping there might be more options on the menu for gluten free items, but that was all I saw (and essentially what I came for). If I were not allergic to broccoli, I would have tried the beef and broccoli, which I was told could be made gluten free.

Absolutely delicious authentic dumplings for a great price. They have vegetarian and gluten-free options! Great spot for a quick lunch. Definitely recommend the steamed cuttlefish dumplings.

We are loyal food app delivery patrons of Tumi and have actually never dined onsite. We just love the convenience of being able to bulk order delicious food and having generous leftovers for several meals. Our absolute menu favourites are xiao long bao (the best of the dumplings selection!), wonton soup, sweet and sour fish fillet, mapo tofu, fried noodles with shrimp and Yangzhou fried rice. These are our consistent order staples every single time. We just recently tried the pa-fried bao of pork filling and sautéed beef with mushrooms and it was delectable; definitely adding to our usual rotation. Our orders are always neatly packaged and we especially love the high quality of the food; it really tastes authentic and flavourful. We are so glad to have Tumi in our neighbourhood, highly recommended!

Bright, clean, friendly staff (and owner who we chatted a bit after), fair priced menu with high quality dumplings. We ordered the pan fried vegan and chicken dumplings, and the pork bao, more than enough for two, more like food for 3 or 4. Great portions! Will definitely be back!

Absolutely wonderful visit to Tumi Dumpling House. Among our group, we tried 7 different items, including vegan, vegetarian, and meat options. All the dishes we had were very delicious. Particularly excellent dishes were the scallion pancakes, General Tso's chicken, and the pan-fried vegan dumplings. We had lunch on a Sunday, and there was a steady stream of take-out and delivery orders going out while we dined. Very popular! Highly recommended.

This review is more like 4.5 stars. Came here for dinner on a Saturday night. This place is a cute spot for dinner with family or friends. Roughly 10 small tables in the entire place. Cheap parking on the street or in lots nearby. The menu is easy to digest and has a variety of options. Surprisingly they don’t have a lot of dumpling options despite being called a dumpling house??? Ordered a few different dumplings and some green beans for veggies. The dumplings were steamed well and for the most part tasty. I wouldn’t recommend the seafood dumpling with egg. Was a bit weird for my taste but it wasn’t horrible. The beans were cooked well. I would come again or get takeout since there was a never ending stream of takeout the entire time I was there. I just wish there were a bit more options of dumplings.

Soup dumplings are good and hot but are not as souped up compared to the one in Leslie + Finch location (closes permanently Sept 30). You can see in the picture that it is a bit shriveled up The smoked bbq duck was great. Definitely recommend rice or noodles to go with it as it's salty. The price of these items are too expensive nowadays sadly. $13.99 for 6 crab meat soup dumplings is not it. The waiter is super nice and merged and additional table to give us more eating space

I went there on Sat, May 31st, 2025, around 2pm. It's not crowded. The service was great. The jelly fish salad was a little too salty for me.

The atmosphere was nice and calm. It is a good place for family/groups to gather together. The food was 8.5/10. The portion is really big, especially the tofu blended with crab meat or the mala tofu is you like spicy dish. Soup dumplings dimsum are the highlight of our dinner. It was super juicy, like it is called, and really taste. The mango pudding is also a very good dessert to wrap up the meal. There's only the House Special Crispy Chicken that actually not match our vibe because it was quite dry, salty and not as crunchy as I expected. A little extra note is that, maybe it didn't happen with all customers, but I found a piece of hair in my sauce platter (trying to get thee server's attention but I think they're too busy cuz it's a Friday night and surrounded us are big family groups) which affected my experience here just a little bit. But other than that, we're having a great dinner and a great time here!

spot felt very mid still. on the expensive end for less quantity compared to other competitors in the china town area and quality isn't exceptional

Their food is literally so good. Whenever I am in Toronto this is one of my must visit. Their soup dumplings and the Bok Choy dish are my absolute favorite. Haven’t found anything that compares to their dumplings.

Follow @bredgyeats for more food photos! Round 2 of Dong Po Pork had, the same delicious taste but with a side of broccoli which soaked up the addicting juices much better, and the soup dumplings were filled with a savoury porky soup with a subtle fragrance of cooking wine.

Wonderful place if you want their steamed soup dumplings which they are very much known for. The food overall is good - the atmosphere is not as good as some of their larger locations in Markham.

This is one of the few dim sum restaurants to choose from in Toronto, and it should be one of the best dim sum restaurants in the city center. The dining environment is comfortable and clean. All the stuffs are handmade. The portions of the stuffs are sufficient and the consumption is not high. It is a great choice for dim sum diners! recommend!

the AYCE dim sum here is SO worth it. first of all, the selection is ENDLESS — i am so glad i was able to order however much i wanted without worrying about prices because i wanted to order everything (and i did). the portions were also quite large, but i am basically a pro eater . second, all the food was actually really good. i may have been expecting like poor quality food, just because its AYCE and there are so many options, but everything tasted YUMMY. the fried items were crispy, the buns were fluffy warm and sticky, the fillings were generous and flavourful, and the seasoning was perfect. some of my personal highlights: creamy egg yolk bun: oozing with a hot sweet golden liquid in a steaming soft bun fried taro and pork dumpling: the sMOOTHEST creamiest taro with juicy pork filling in a crispy exterior hong kong style rice roll: silky rice roll but hefty, thick fried dough stick inside, paired really nicely with the salty soy sauce and the sweet peanut dipping on the side traditional sponge cake: not as much flavour as everything else, but it was subtly sweet and super addicting for some reason. kind of an airy, spongy texture crispy shrimp dumpling w/ dressing: CRISPY CRACKLING skin, juicy shrimp, and the MAYO WAS AMAZING !!! the tanginess was so good with the greasy fry bbq pork pastry: all the bbq pork items were super duper good, the bbq pork was perfectly sweet and saucy, and i loved how thick and doughy and a bit flaky the pastry was but honestly order anything from here because all of it was really good!!!

We used to come to this restaurant very often when we lived in the neighborhood, a long time ago. We came back yesterday and it was still as good as we remember. We can go either AYCE or a la carte but all the dim sums we had were very good and they got a good variety of them! Highly recommend.

Lovely food, beautiful presentation and very courteous staff and respectful owner. I stumbled upon this restaurant quite late at night and as a solo customer, I was welcomed kindly and the food came in quickly. The ambience was great but most importantly. The food tasted just perfect. I will definitely go back and try their “All you can eat” dimsum 💗

I stumbled upon this restaurant in Chinatown and decided to give it a try. They offer an all-you-can-eat dim sum option, but I chose to order just a few dishes. The salmon congee was flavourful, and the har gow was perfectly translucent, juicy, and filled with tender prawns cooked to perfection.

Very friendly staff. Good place to have dim sum. Large size and portions compare to some places in flushing,NY. They are also delicious.

Great dim sum sizes and flavour also portions for value of affordable prices! I come here often! Had great team of service. Kevin was also a very attentive server will be back!

Qin’s Garden is a fantastic find! The decor is charming—clean and fresh while still feeling warm and welcoming. It has a casual vibe, and the service is super prompt, which makes for an easy and enjoyable dining experience. I was drawn here after seeing it all over Instagram, especially for the soup dumplings. While they were definitely the largest I’ve had in Toronto, they weren’t the best in terms of flavor. That said, the rest of the meal was excellent. The non-soup dumplings, noodle dishes, and rice dishes were all standouts—well-balanced in both flavors and textures, with generous portions and bold flavors. The extensive menu means there’s plenty more to explore, and I can’t wait to go back and try more dishes. If you’re coming for the soup dumplings, they’re worth a try if you prioritize size over taste, but otherwise, skip them and dive into the rest of the menu.

I first saw these soup dumplings in a famous food documentary back in China, and when I finally tried them, I was hooked right away. They use a four-generation family recipe, but unfortunately, the original shop in China closed during Covid. Never thought I’d find their overseas branch here in Canada—and wow, the taste is exactly the same! The soup dumplings are legit: super thin skin, packed with juicy meat, and full of rich broth you can actually sip. We also tried the broccoli fried with chicken，was really flavorful and well-cooked. So happy I found this place. Highly recommend!

I had the best xiaolongbao at Qin’s Garden—they were huge, juicy, and so tasty. The place has such a warm, elegant vibe, and it’s really clean and neat. Very relaxing. The spring rolls were great too, but my favorite tonight has to be the sweet and sour pork. It was just the right mix of sweet and sour—so good!

Place is clean with fun decor. The soup dumplings are huge! The General Tao sauce is very flavorful. Prices are great and the staff is very nice and attentive.

5 stars ⭐⭐⭐⭐⭐ My boyfriend clearly has a talent for picking great restaurants — this meal was proof! I haven’t had crispy sweet corn (玉米烙) in ages, and it was so satisfying. The wheat gluten stuffed with meat (面筋塞肉) was rich and flavorful, and the braised ribs were incredibly tender. Of course, the xiao long bao were juicy and delicate, just the way they should be. Every dish felt comforting and well-executed — will definitely be coming back for more.

Tried the steamed soup dumplings with crab meat and pork as well as the beef fried rice. The fried rice was meh, it's not the best I've had nor was it bad but I've had better and wouldn't order it again. The soup dumplings were good and I did quite like them. They were juicy, fairly big with a lot of meat filling but at the same time, it's still $10 for 4 dumplings so given the location in dt, good dumplings can be found for a better price. I was told the dumplings were made to order so it did take about 15-20 mins to get out food which is perfectly fine and I appreciated the heads up when I ordered it. Overall, it's not going to be in my regular rotation of restaurants to visit just simply because of the quantity of food not being filling however, given the quality of the dumplings, I would give it a shot again to see if it does fully win me over one day.

“Delicious crab soup dumplings 🦀🥟 and amazing pickled fish in chili broth 🐟🔥! Qin’s Garden is definitely my favorite spot in Toronto – tasty food, quick service, and super friendly staff.”

We ordered a take out on Saturday night and the most popular plates were sold out. We tried the pork bao and the truffle bao, plus a wonton soup. The service was super quick, not even 10 minutes of waiting. Everyone is so nice and friendly. The food was delicious! The dough was super crunchy outside, but so soft with juice inside.

It's a typical Chinese restaurant style. Don't expect a lot of service with the staff but they are very nice when you ask for anything. We got wonton soup, stir fry noodle, durian dessert, and two types of San ji bao (original and curry). The wonton soup was hearty and good for a cold day or if you're feeling under the weather. Noodles were okay, my fiancee liked it more than I did. Skip the durian dessert, it wasn't that great. As for the baos, the original is definitely better than the curry. So if you're going to get one, definitely get the original pork. Go to sanjibao if you want sanjibaos. I'd probably skip the other stuff.

Always a big fan of San-Ji Fried Bao, but we live in RH, not easy to go to downtown. We heard it opened a new location a year ago and finally we got a chance to try it out😀Oh boy, everything is on the spot. We got seated right away when we arrived at 12:30 noon on Friday although many people lining up to get the take out. So don’t get scared away when there is a long line-up. We ordered fried bao, savoury soy milk soup and tofu curd appetizer. I love them all. The best in Toronto. The fried bao is just like what we had in Shanghai. The service is wonderful. The store is small, but plenty seatings for small groups. Highly recommended, please give it try, and thank me later😍

Fried Truffle Bao($9.99) As soon as I opened the top part of the bun, all the steam was coming out. It was served piping hot which I loved and bottom part was crispy brown. Bao bun was thin enough to enjoy the stuffing. Pork, mushroom & “truffle paste( not fake oil) stuffing was delicious. Dry noodles with meat sauce. Unfortunately noodle was way overcooked for me, not chewy or bouncy at all for my liking. Shanghainese Style Schnitzel( $8.88) Menu description says “A tradition dish that celebrates Lunar New Year since 1930's. Served w/ Homemade Rice Cake and Sweet & Sour Gravy.” Good to know. Deep fried pork did not really need dipping sauce. This mochi underneath dippied in worstershire based sauce was very good. Dried tofu cold salad($5.99) There was really crunchy green in this sald that I was picking through but it was not collard green leaves. Not sure what it was but that green stuff was fantastic!! I would definately return for more bao!

Been meaning to check out this place for a while now. It’s right across from our apartment and it’s always busy whenever open. Also we’ve has asian friends recommend this place to us. While my husband eats pork and has little to no dietary restrictions, i unfortunately do not, so it was very challenging for me to find meat items here for myself. The only bao that I could have was the curry beef bao which was unbelievably flavourful and delicious. My husband had the pork one which he said was also good. Really hoping to try the scallion oil and peanut noodles next time as we saw that to be quite a popular item. Menu and ordering is all done via QR code so don’t expect stellar service here beyond the basics. Food comes quickly, and a carafe and plastic cups are available on the table along with utensils. Bill needs to be paid upfront and you get a 10% discount on cash payments.

Authentic Shanghai food. Interior is very hot and only a fan was working. Food is decent. Service is quick.

Every time I have eaten here, minus a specific occasion where I found a hair in one of the buns, I had an enjoyable experience. My favourites are the original Sang Ji Fried Bao's, as well as the scallion oil noodles. I believe the prices are fine for the freshness and convenience of this restaurant. I enjoy coming here for a simple lunch or dinner.

They change the order on Ubereats without communicating with customers. I ordered several different flavours of the wontons, wanted different sauces and soup. There’s no any soup came in! The shrimp flavour is not fresh! And the spinach pine seeds ones don’t taste pine seeds at all!

First tried at the ex and have visited this location a few times now! The dumplings are delicious, full of flavourful and go well with all their sauces Noodles are chewy and well seasoned. Bao buns are delish too! They have about 10 high top seats and offer a variety of items to dine in. Noodles & dumplings took about 10min Favourite dumplings are the pork and mustard greens with the ginger soy sauce

I ordered the bento box from Mea River and it was amazing! Everything was freshly cooked and the flavors were incredible. I had the shrimp dumplings with noodles and chili oil — absolutely delicious. The food was so fresh and full of flavor. I will definitely be coming back again! And the price was great !!

Delicious food and a great spot for takeout! You can dine in as well but the space is very small. The shrimp pork chive wontons with peanut sauce is my favourite, as well as their sausages.

I seriously do not know why this place has such a high rating. The wontons tasted mediocre; they basically tasted like defrosted grocery store bought wontons. Nothing special about the broth either... Literally just tastes like something you can cook off instantly with a bag of frozen dumplings... On top of that, the cashier/server did not really speak much English so she couldn't answer my questions about recommendations properly either. I asked about the restaurant's most popular broth but she pointed to all the broth types one by one and said "This one. Or maybe this? This? This maybe?" which clearly meant she couldn't communicate well...

Order the vegan dumplings with peanut sauce. It was below par, the girl was on her cellphone the whole time while placing the order and while boiling the dumplings, she did not wash her hands between using her phone and interacting with our food. When I asked for hot sauce or chilli oil she said it was a $2 charge (for hot sauce? Really? After paying$15+ for 10 dumpling she wanted to up charge me for some hot suace... I won't be visiting this place again.

my go to spot when I need to grab a quick bite! staff is always nice, and their dumplings and steamed buns are delicious. I love their peanut sauce and their walnut bun!!

Had a lovely birthday dinner here. The drinks were good, and the appetizers were decent but not great—quite small for the price. The mains were the standout—we especially loved the harissa chicken and sweet jeweled rice. Presentation was beautiful, and the service was friendly and attentive. They even brought out a small dessert to celebrate my birthday, which was such a thoughtful touch. Overall, a great vibe and a good experience!

The restaurant, no doubt, is very stylish. There is dim lighting and it is furnished with excellent furniture. The food presentation is beautiful and the flavours are quite unique. The only downfall would be the small portion size, especially relative to the pricing. It still makes for a restaurant with a nice vibe and interesting dishes.

We had dinner at Byblos tonight, and while the atmosphere and service were top-notch, the food didn’t quite meet expectations. Our server, David, truly elevated the experience. He was attentive, warm, and professional — easily one of the best servers I’ve encountered in Toronto. His energy and smile set the tone for the evening, and he deserves real recognition for how exceptional he is at what he does. That said, the food was underwhelming. The baby gem salad was fresh and flavorful, but the fried eggplant leaned too sweet, and the stuffed eggplant was surprisingly bitter. The Turkish dumplings were just okay — nothing memorable. I asked for hot sauce to balance the flavors, which turned out to be a watery Frank’s-style sauce, and was surprised to see a $3 charge for it. I eat out often and have never been charged for something so basic. The fries, however, were perfectly crispy — probably the best thing we ordered. We finished off with cappuccinos and cake, which ended the night on a decent note. Overall, I’d come back only for the service, not the food. With better flavor balance and attention to detail in the dishes, Byblos could easily live up to its reputation — but for now, it feels like the kitchen doesn’t match the quality of the front-of-house team.

We shared a few plates together with the halloumi being thr stand out for flavour. The lentil pide was tasty. Cauliflower side was a little on the crunchy side for my liking. Stuffed eggplant was excellent with the flavourful tomato sauce. Loved the room, busy but not overly loud. Service was attentive and relaxed.

An incredible dinner from start to finish. The lamb shoulder was out of this world—tender, deeply seasoned, and absolutely memorable. The sides were just as impressive, especially the rice, which delivered exactly the flavours my palate was craving. Every note landed perfectly. The Brussels sprouts were beautifully done too, and the pear and arugula salad made for a bright, refreshing start. The octopus was expertly prepared—delicate, smoky, and set atop a rich, nutty harissa that added just the right warmth and depth. Everything, truly, was exceptional. The service struck that perfect balance—attentive without overstepping. I left in a state of quiet bliss. A remarkable dinner in every sense.

Great atmosphere and service, unfortunately the food didnt live up to my expectations. I ordered the lamp chops and they had too much fat on them and they were covered in a sauce that was overwhelming to the point I couldn't even taste the lamb! Maybe I ordered the wrong mains, the truffle pide was great so was the funky design if the restaurant.

Stopped in for a quiet bite. Got the lamb ribs, and the fried eggplant. Food was presented nicely and was flavourful. Ribs could’ve been more tender. Service was just okay, ambiance of the place was nice. The drinks were good!

Located in the lower level of the unit but there is a big sign above so you cant miss it. Staff was friendly and attentive. Food was very good. The special fried rice was exceptional and came in a big sharing plate. We thought there would be leftover but with 2 teenage boys no chance! A bit pricey as not much under 10 dollars but will visit again.

Went to Lee Chen Asian Bistro for a quick brunch before going to the Aquarium. Service was excellent and fast. I also liked that they open early. We ordered the xiao long bao (soup-filled dumplings), steamed vegetable dumplings, and soy milk -- all did not disappoint! We also loved the dip that came with the vegetable dumplings -- I want to know where I could get them or how to recreate them! 😅 Overall, highrly recommended!

I went here recently with my family for an early lunch 11:45 a.m. Since they open at 11:15 a.m. it was very empty and there was an odd smell of cleaning solution. I guess they just wiped things down and cleaned up but the smell was kind of unpleasant and strong for a restaurant. I would suggest maybe doing it the night before and not before guests will be arriving shortly after. Anyways we ordered shanghai fried noodles (very good and I recommend), soup dumplings (basic), kung pao chicken (not good and small portion), sauteed pea shoots (good serving and pretty good) and steamed rice (very small portion for $3). Overall the food is okay but below average for my standard of Chinese food (maybe it is a bit higher because I am used to Scarborough Chinese restaurants). Portions for veggie dish seem good but for everything else is a but small. Bill was $90 with tax for 4 adults and everyone was still a little hungry. I wouldn't come here again. Chinese food from a food court is probably better and cheaper and I only came here cause my family was looking a sit down. Service is polite and attentive and tries their best.

Beautiful setting and atmosphere. Food was average in taste despite the relatively generous portion sizes. The kung pao fish is worth a try, the dim sum, shrimp fried rice and egg noodles not so much.

We were pleasantly surprised by this dim sum place! The interior was much larger and nicer than we expected from the outside—clean, modern, and inviting. We started with the Xiao Long Bao (01 dim sum) and scallion pancake. Both were delicious—my whole family enjoyed them. The Xiao Long Bao was full of flavor, and you could really taste each ingredient. The scallion pancake came already sliced, which was super convenient, and it had the perfect crispiness. The black bean chicken was another standout. The chicken was tender, and the peppers and onions were cooked just right—savory and slightly sweet. Highly recommend pairing it with white rice. Later, we added the chicken and shrimp dim sum, which was delicately wrapped and had a light, balanced flavor. What really made our visit exceptional was the service. Gavin, our server, was incredibly attentive and thoughtful, especially toward my little one who was a bit cranky from an early morning. He even offered him a cookie as encouragement to finish his last dim sum piece—such a kind and personal touch. Overall, a quality experience with great food, at a reasonable price, and even better service.

Lovely dinner and our server was so nice. I recommend the pad thai and the sweet & sour fish! The soup filled dumplings were also good. Best food I had in a while!

Love everything about this place. The food was delicious and I felt very comfortable. Our server was so nice and considerate, and made my little sister laugh with the robot delivering our rice. She gave it a 10/10. I didn't get his name but thank you for making our first time at Lee Chen's so great!!

Great dim sum n good service. The entrance is decorated in vintage style. Quality of food is high standard. Main dishes too, very yummy. I'm sure will go back again.

3 stars means ok. 5 stars is for Michelin grade. The pe par duck is ok. The skin is crispy, and the taste is just a bit salty. The soup is coconut and mushroom with black chicken. The taste is good. I drank 4 bowls. Just a bit oily. If the chef can take the skin of the black chicken out before cooking, then it is 10/10. The sweet and sour pork is by far the best surprise. The batter is very light and crispy. Somehow, the ice makes the crispy batter lighter...... I don't get it. But it is. The fried rice is ok. If the chef panfried it for another 5 minutes, the rice will be more "wow air". ...... here come the worst dish of the night. The salty egg yuk shrimp. The shrimp is fresh and deep fried perfectly. The salty egg yuk tastes perfectly....... you probably wonder why it is the worst dish then......... because the shell is still on the shrimp. So you need to eat the salty egg yuk first, then take the shell out. Then you eat the shrimp without the salty egg yuk. Or should I take the salty egg yuk out and put it in the bowl Then, deshell the shrimp. Then eat the shrimp with the egg yuk? It is a good dish without thinking through from the customer experience. Not bad. It is ok so it is 3 stars.

Spacious and welcoming spot with an inviting vibe. The service was excellent—friendly and attentive throughout. I’ve honestly never had a server anywhere suggest cutting up the spare ribs for us (we were 9 people and the dish normally comes with 8 pieces). Such a thoughtful gesture, and it made them so much easier to enjoy. The food overall was quite good, with generous portions and great value for the price. A special mention goes to the “啫啫” Chinese broccoli—it was the most tender I’ve ever had, thanks to the chef carefully shaving off the tougher outer parts before cooking. Definitely a place I’ll be coming back to!

We came here as a family (including extended family) of 14 last Saturday for dim sum lunch (sorry for the late review - got busy and forgot). The interior/decorations of the Crown Prince Fine Dining and Banquet restaurant is very fancy. Even the washrooms were pretty darn fancy. The only thing going for the food was the portion sizes. Nowhere on the dim sum side of the menu does it list the prices of each of the sizes of the dishes. Couldn't find the dim sum prices on the other side of the menu. We did the math later, and each dish came out to be $8 each -- no matter the size. Expensive as heck. While we were ordering our dim sum dishes, some older employee in a grey suit tried to forcefully upsell us this deep fried eggplant dish that costed $12 for only 4 tiny pieces. Yeah, no thanks. He kept on insisting and my mom had to shut him down. We were already going to pay alot due to the fact that the family member who was hosting this family gathering was playing as the "Game Master" and had "planned things ahead of time". Well, we learned the food wasn't as good as the reviews said it was. The "Game Master" had ordered a variety of dishes that were not diabetic friendly (for the family members who are diabetic), so they could barely eat anything. She ordered 3x Seafood & Pork Dumpling (Siu Mai), 3x Steamed Shrimp Dumpling (Har Gow), 4x Steamed Beef Balls, 3x Steamed Baby Octopus w/ Curry Sauce, 3x Steamed Chicken Feet w/ Abalone Sauce, 2x Steamed Spareribs w/ Black Bean Sauce, 2x Beef Tripe w/ Ginger & Onion, 1x Honeycomb Tripe w/ Satay Sauce, 1x Steamed Bun w/ Custard & Egg Yolk, 4x Sticky Rice w/ Meat Wrapped In Lotus Leaf, 4x Pan Fried Turnip Cake, 4x Steamed Shrimp & Veggie Rice Roll, 4x Beef Rice Roll w/ Period Black Truffle, 1x Steamed Plain Rice Roll, 2x Mango Pudding, and 2x Snow Rabbit Coconut Milk Cake. And my mom was able to squeeze in 2x Steamed Bean Curd Roll w/ Mushroom. Now, let's get this out of the way: All of the food was rather greasy and oily. The longer we are the food, the worse it got. This is only an issue for people who had working tastebuds. Most of the food was missing some sort of "impactful flavor", or just plain ol' salt. The Siu Mai and Har Gow was very dense and solid. And it lacked it flavor of any kind. The only thing going for it was the portion size. The best thing to eat was the Chicken Feet (seasoned just right, including spicy kick), Beef Tripe (had the right amount of flavor), Honeycomb Tripe (right amount of chewiness), and Mango Pudding (right amount of sweet, shaped like a fish). I wasn't able to try the Custard Bun as we found out later that there was only 1 dish ordered. Surprisingly. Thanks "Game Master". Either the dim sum dishes lacked in flavor or was overwhelming in flavor. Either to dense or too chewy. The Beef Balls were standard. The Baby Octopus had a very strong curry flavor (it was not liked). The Spareribs was more bone and fat than actual meat. The kids devoured the Custard Buns like there was no tomorrow. The Sticky Rice was very heavy and was not loved (lots of leftovers). The Turnip Cake was very pasty and mushy. Utterly disgusting. The texture was the utmost worst thing I've put in my mouth. It was hated and no one touched it. The Shrimp/Veggie and Beef Rice Rolls were bursting with filling, but they were tasteless without soy sauce. The Plain Rice Roll was for a specific family member to eat. You could say people fought over the lack of or the little number of dessert options: the Mango Pudding and the Snow Rabbit Coconut Milk Cake. These 2 desserts were very cute. Sweet tasting. The rabbit one was a bit too sweet, surprisingly for a authentic Chinese restaurant. Oh, and the dessert can melt. The Bean Curd Roll was also standard, just a bit more oily than it should be. Overall, the restaurant was disappointing and underwhelming. We also felt cheated by the lack of dim sum price transparency. Nowhere on the website, Google Map location, and the menu states what each dish or size of each dish costs. The only thing going for this place, are the sizes.

Great customer service 👏 each dish food portion is generous/ decent. Some classic dishes had their original flare and design. Like their art of platting 👍 the fry items were not too greasy.

Excellent services, their staff are very attentive and always replace our plates with new ones, very nice decorated place, great atmosphere and tasty dim sum.

First I want to say that the atmosphere was very good. It was loud enough for you to have a private conversation but not loud enough that you cant hear each other. Interior is also very clean and unique. Now to get into the food. All the dishes tasted good but doesnt blow you away. To start off with the duck course. It comes in two courses the first is sliced breast with wraps and a variety of fried vegetables. The flavors were there but not so strong. Especially for the fried vegetables I would say their only purpose is to add more crunchy texture. The second course is stir-fried duck with lettuce wrap. I personally enjoyed it more cause it had more flavor and the cuts were somewhat uniform. The squid tentacles were well seasoned with a grilled type of aroma. The fried custard ball was also very delightful because if the rich creamy custard and can crispy yet chewy exterior. There was also a carrot looking dish which actually had meat inside and similar texture to the sesame ball. The rest of the dishes were well made but nothing really stuck out. The service was very good because the servers were walking by very frequently which made it easy to ask for water, utensils and sauce. They were also very helpful explaining the menu when we were confused about the dish description on the menu. Lastly the price is.. well we came to eat duck and dim sum so we knew it was going to be pricey. The total was 200 after tax. Each person was about 50 dollars. Closing statement: The food is satisfactory but I wouldn’t consider it Fine Dining.

Best polish food in Toronto! Amazing flavours and so hearty. Feels like a warm hug from a granny. Love that they have outside seating for the summer.

Smashing IT! 😋 I love and adore this cute little diner style restaurant. It is so cute beyond words. It has that old school vibe from the 70s and 80s with the diner stoles that we miss so much. The owner and staff are so incredibly friendly hospitable. And the food is absolutely OUT OF THIS WORD and incredibly DELICIOUS! At Hastings Snack Bar they are serving up the best and the most authentic Polish comfort food in the city! The Cabbage Rolls an A+++ The Pierogies an A+++ Nestled in the Leslieville area along trendy Queen Street East where all the cool people hang out you will stumble onto Hastings Snack Bar, but do not walk by as you do not want to deny your taste buds and hungry stomach to the most amazing food being served in the city! It's authentic, it's fresh, it's delicious and you will want to continue to come back many many more times.

Amazing food that will remind you of a home-made grandma meal. You can tell everything in this restaurant is made with love. Also, a big shout-out to the staff who always makes us feel welcome. Toronto is in dire need of more places that provide a sense of belonging to the community (like this one).

Went twice during our few days in Toronto. I think that alone is a great review! This place is the perfect spot for great, homemade food, and very friendly service. Prices were great (not just for Toronto!), and the atmosphere of a place that just does good things really well is becoming a lost art in the age of social media, hype etc. Spend a minute, eat here: get the dill pickle soup (if you're lucky enough to be there on a day when they have it on Special), and the housemade perogies. But really, everything we had was stellar. Pictured are the kielbasa sandwich, veggie soup, dill pickle soup and the bigos. Beer available (had a Helles 👍👍)

Great food and very reasonably priced. This was my second time here and I will definitely be back. As a Polish person, I’m particular about my pierogi and these are perfect.

Stopped by for lunch while running errands nearby. It’s a small snack bar with limited seating, mostly counter and a couple of wall-facing spots. We sat facing the wall; seats are a bit tight, and food is handed over from the bar. We came just after noon, so it was already the lunch menu. Both of us ordered the Hungry Tata’s Lunch because it came with pirogis (which I love!). The plate included a big cabbage roll, a sausage, four pirogis, and pickled veggies. Generous portion, though a bit pricey at $27+tax. The pirogis were great, and I really enjoyed the sausage. First time trying Polish food besides pirogis. Overall, a satisfying experience.

Amazing very small Polish restaurant. Would highly recommend. Tastes just like my babcia used to make.

The food here is delicious! The Har Gow and Siu Mai are perfectly done and are large in size. The flavour is great, and the price for the size is great. I also love the steamed bbq pork bun's filling. The squid was a great size and very tender. If you like curry flavour, you will love the squid. The short rib is also very flavourful. If you like Dim Sum, come here and try it.

most awful dim sum I have ever tasted. the wrapper of the chicken dumpling is thick and still has raw dough. the matcha soup dumplings' wrapper is hard as well and the meat inside tastes sour, probably why it's on promo on ubereats buy 1 get 1. the baby octopus was overcooked and too rubbery to eat we had to throw them out. the abalone tart had a mushy texture. the hargow has a very thick wrapper too. the only item we liked is the foie gras and caviar siu mai but we do not taste foie gras. among all dim sum restaurants in the area, they are the most expensive and the worst quality. Rosewood, Dim Sum King and Wok Theory are way better and cheaper.

The host was friendly and the restaurant was very clean. Their dimsum looked delicate and tasted umami (they used dried shrimp as an ingredient) But the portion under such a price... to be honest… should be larger...

The food was tasty and well presented. We tried the assorted plate and every single item had its own reasons for being a favorite. That fresh egg tart is otherworldly! It tastes better than it looks, and it looks absolutely delicious! Will definitely visit again and try more dishes. The location is great for people watching and taking in the very intentional looking decor which looks even better in the afternoon sun.

I discovered this cozy spot serving authentic dim sum right next to my workplace, and it was such a great find! The food was incredibly delicious and freshly prepared. The staff were very friendly and accommodating, making the experience even better. The restaurant has a modern, minimalist design that creates a relaxing atmosphere. I also really appreciate their commitment to sustainability—everything from the containers appears to be made from recyclable materials, which is a thoughtful touch. I’ll definitely be coming back to try more items from their menu!

The Siu Mai here is the best I've ever had. I loved it and the Har Gow. The spare ribs were yummy and the squid was tender and large. The BBQ pork buns were delicious. The chef is very nice and polite. 10/10 must try!

I LOVED the baby squid and konjac noodles dish!!! Definitely recommend this place if you’re looking for a hearty & comfort dish. Great portion size and pricing too!

This place used to be really good but I stopped going because it’s always a long wait and the quality seems to have gone down. On my most recent visit, the momos barely had any filling and one of them was completely rock hard. I showed it to the cashier and he took it back to the kitchen to confirm. They said they over fried it and he proceeded to throw it out without doing anything about it

Heard about Loga’s Corner from TikTok. I LOVE to try new places so I hopped on the subway and stopped by. We ordered chicken, beef and fried potato. The beef was my favourite! SO juicy and flavourful with a great texture. Prices are also very affordable for a Toronto spot!

Was working in the area for a few days, so I went here 3 times for lunch. I had the fried potato momos twice, and the fried spinach momos once. The potato momos are amazing. The spinach momos are not good at all. My colleagues tried the fried lamb and fried beef momos and the mango lassi and said it was all great. Also, their hot sauces are really good.

Really good price for what you get. The fried momos are a great choice! The service is slow, however, and the atmosphere could improved by more authentic decor and music.

Quaint interior. Fried chicken momos are crispy and the filling is really tasty. The mango lassis helped me handle the heat of the sauces which were very spicy. Great value for money. Service was quick.

Had the fried beef and fried potato momos and really enjoyed them. The mango lassi was good too. The atmosphere is simple and casual, great place for lunch.

Veg steam Momos are really simple and authentic here. It tastes amazing as these were amongst one of the best Momos i've had and is a must try out here.

you don't need to go to Montreal for the smoke meat anymore. 12pm, the restaurant is packed. Many purchased takeout as well. I ordered an old-fashioned smoke meat sandwich (you can choose lean or fatty meat). I chose lean meat, and it is soft. The lady offered me hot mustard, and it is wonderful. I ordered pickles as well, and it is just perfect with the sandwich.

Centre Street Deli has been around in Thornhill since 1988. I came here back then, when they first opened, and loved their smoked meat. They were in a smaller unit back then. Although it's been 37 years, I never forgot how good their food was so when I happened to be in the area, I had to drop in. My friend and I had their Old Fashioned Smoked Meat sandwich, with Fries, Coleslaw, and Pickle. It was really good, moist and tender, without being salty. The generous serving of fries was crispy. The coleslaw and pickle were just right. Good meal! We also had a Cheese Bagelach. We weren't sure exactly what we had ordered but were willing to try it. As the name suggests, it kinda looks like a bagel but isn't. It was soft, more on the sweet side, almost dessert-like, especially with the included creamy sauce. It was good. Please forgive my vague description. I'll definitely be back to try more from their menu. Hopefully, it won't be another 37 years.

Step back into time with this old school deli. Known for their smoked meat, I got it for breakfast alongside some eggs and I was so tempted to get a sandwich to go too. Smoked meat was tender and juicy and something about dipping your smoked meat into some runny eggs that’s so satisfying and delicious Service was awesome as waitress told me the recommendations and what majority of people who go for a first time order. She also told me that I could get the smoked meat alongside my breakfast meal as well which was nice. Really appreciated that as this looks like a place that fills up with regulars. Atmosphere is somewhat of an old school diner feel and there’s lots of seating available and you wouldn’t peg it looking from outside. Parking is available as it’s in a huge plaza but with the amount of businesses, it can fill up quickly. I will have to go back just to grab more of that smoked meat and get a sandwich too Great job overall

Food is overrated! Drove all the way out there for very mediocre food. Miss Katz’s Deli on Dufferin. Far superior than this place. Our food came out different times, even though we were supposed to eat together. My tongue sandwich was half brown. I eat beef tongue lots only the ends are suppose to be brown not the middle pieces. Staff in the take out section and cashier look so miserable. Too boot they put both of my strudels in one tiny box so one of my strudel has gotten flattened. I guess they are too cheap to put it in different boxes Even though you’re paying strudel by the weight!

Came for lunch on Friday and was not disappointed at all! I got the old fashion on an onion bun with a side of fries. The sandwich itself, vey flavorful, the meat is cut by hand and if very very filling. The fries are fresh, softer which matches the consistency of the sandwich. Next time I would 100% look to get the fries more well done. For the price of the food, the amount you get is well worth. Service was great; called and ordered ahead, food was ready less than 15 minutes later. When I showed up food was ready and hot! Will definitely be back to try some of their other hot deli sandwiches. Fully recommend.

My friend's sandwich was very good. However, the French toast wasn't good at all in my opinion. Very expensive too.

Born and raised in Montreal; moved to Toronto 8 years ago. After eating Montreal food almost all of my life, I have to declare that Montreal has the best restaurants in Canada. Having been raised eating smoked meat, etc from Schwartz Delicatessen (my late Mom was a cashier there when she was 19!), there is no other place in Montreal that comes close. Snowdon Deli is so-so and since I moved to Toronto, I used to go to Centre Street Deli (a subdivision of Snowdon Deli) whenever I felt like having some "Montreal"-cloned smoked meat. It used to be passable, but lately, not so much. I bought a container of chicken soup and matzo balls recently and both had no taste; threw them out. I was told the other day that ownership of Centre Street Deli changed ownership so my friends, brother, and I made the mistake of going there yesterday for lunch. The smoked meat was mostly fat (couldn't find much meat in there and tasted rubbery); the French Fries were horrible - no taste (not even after putting on salt & vinegar, or ketchup!). The quarter slice of dill pickle was pure salt (not sour) and the small piece of pimento pepper (they also sell Putter's sweet pimento peppers so I thought they use some of their supply to serve with meals) was sour, not sweet. One of my friends had their cheese blintzes and said that they had no taste at all. The service wasn't exceptional; in fact as we sat down, the waitress removed my cutlery and napkin and I had to get her to bring them back. If you read this review, please take it seriously - and don't come here if you want "Montreal"-style deli; there are so many ex-Montrealers living here, I don't understand why they would come here; On the other hand, Torontonians don't know any better! So if you really want good smoked meat, stuffed chicken - take a ride to Montreal and go to Schwartz. If you want real good French Fries, go to Lafleur's while you're in Montreal and have a steamie.

Okay hands down the best Chinese food I've had in Canada. The service is 5 star and big up to Kim who based on what I was planning to order suggested I different combination that would give me a wider range. The suggestion didn't disappoint. One thing I wish I knew was to reserve in advance to get a seat with a view of the lake.

Lovely place right on the lake with gorgeous views. It's one of three such restaurants in Toronto. So clearly popular. The Dim Sum is quite good but can do just as well in Chinatown. The highlight is the Peking Duck which is generous and comes with delicious roast duck. I say go for the view and the duck.

A great place to appreciate the bay and even better if you're seated by the window at sunset! Good dimsum and wine selections (full bar too!). Fast and friendly staff and you can't go wrong in whatever you order! Truly delicious and a good place for a romantic dinner!

There are some good vegetarian options here Green beans: this is my go to. Recently, they have changed the recipe for it to less spicy Smoky vegetable rolls: new on the menu. Delicious! It was easy to get reservation for Sunday.

Dishes are salty as hell. The mushroom leafy dish costs $32? Worst choice in Toronto. They may have had good fame in the past, they will not earn people to come back any more.

Deeply Disappointed – Poor Quality, Misleading Dishes, and Terrible Execution I recently visited Pearl Harbourfront Chinese Cuisine expecting a high-end Cantonese dining experience, but what we got was truly disappointing – both in terms of food quality and presentation. We ordered the Peking duck, and were shocked to see only 20 small slices served. But even more disappointing was the obvious pre-made nature of the dish: the duck meat was dry, tough, and had a strong reheated and frozen odor, with none of the crispiness or freshness that defines this classic. The duck skin was greasy, soft, and gamey, with an off-putting oily aftertaste. The thin pancakes – traditionally a key part of the experience – had been replaced by generic supermarket wraps (the kind you buy for $2.99), and the julienned cucumber was replaced by thick, awkward chunks. I’m not comparing this to Beijing-style duck or even to the roast ducks you find in Chinatown — I’m simply comparing it to other Cantonese restaurants that also serve Peking duck, and this was clearly not up to any acceptable standard. A dish like this should not even be offered on the menu in its current state. The cumin lamb was similarly disappointing — not only lacking any trace of cumin flavor, but also served with random vegetables like snow peas, which made it feel more like a “mixed vegetable stir-fry with lamb” than anything resembling the dish described. If the kitchen can't do justice to "cumin lamb," then maybe it should rename it to better reflect what is actually being served. Putting a traditional name on a dish that has no relation to it misleads customers and erodes trust in Chinese cuisine. The salt and pepper soft shell crab and salt and pepper pork chops were deep-fried yet somehow both came out soggy and greasy, clearly having been reheated or stir-fried again before serving. Worse still, instead of using fresh chili peppers, the dishes were sprinkled with cheap, pickled red peppers from a jar, which overwhelmed the flavor and added an unpleasant sour note. To top it off, basic hygiene was a serious concern. One of the servers had very long fingernails, clearly visible while placing dishes on the table. It was incredibly off-putting and made us lose our appetite. I invited guests hoping to show them good food, and instead, the meal turned into a major embarrassment. While the view is nice and the atmosphere appears upscale, the actual food and service fall far below what this restaurant is trying to present. For the prices being charged, this level of poor execution, cutting corners, and misleading menu items is completely unacceptable.

we have a brunch in this restaurant. The choice of dim sum is not much, i can said a bit limit compare to traditional Chinese restaurant..........this is more like a high class chinese restaurant. we have 3 dim sum and 1 pineapple fried rice. food is good just price is expensive but it is in tourist spot, i htink that is normal.......it is up to you whether you want high class easy brunch or not

The best dim sum in Toronto. They have some unique tea leaves to choose from compare to other dim sum place. Dim sum were refined. I like all of them except the milk tart was a bit different than what they have described, they said it's a dragonfruit milk tart, but we couldn't taste the dragonfruit, i think it's only for the color. Overall we had a very nice experience at Lai Wah Heen and we will definitely come back for dim sum and dinner.

First time coming back after renovation. The whole experience was absolutely outstanding from start to finish. The service here is truly top-tier. The manager, Franky (who wears glasses), was incredibly welcoming. He has a warm, genuine smile and consistently checked in to ensure everything was perfect. His attention to detail and care for our dining experience was remarkable! Our servers, Randy and Dylan, were equally fantastic—attentive, polite, and very thoughtful. As a wonderful surprise for my birthday, they brought out a complimentary dessert, which was a lovely and much-appreciated gesture. Of course, the food was beautiful and delicious. Every dish we ordered was flavorful and expertly prepared. I cannot recommend here highly enough. It was a perfect experience thanks to Franky, Randy, and Dylan. We will definitely be returning!

Probably the best gourmet dim sum you can get in Toronto. Restaurant has a more modern and western vibe that's good for business and dining with family. The staff is very attentive and specific to detail. Food quality is top notch with excellent presentation.

An elevated take on Chinese cuisine, this restaurant delivers both impeccable flavors and exceptional service. Each dish is thoughtfully crafted with premium ingredients, balancing authenticity and sophistication in every bite. The staff are attentive and genuine, creating a seamless dining experience that feels both refined and welcoming. From the uni and shaved truffles to as simple as hot and sour soup, every detail reflects care, precision, and passion. A true standout for modern Chinese dining.

This was our first experience dining at Lai Wah Heen and we had an amazing meal...love the farm to table flavors and freshness. We order items we were somewhat familiar with and our waiter, Randy timed it all perfectly. Randy really added to our experience...he was professional, great sense of humor and such a fun witty person. The music was a 70s playlist that I want...it was epic and totally added to our evening, especially when we played "Who's this artist" ....Randy was our expert. Our guest had halal dietary restrictions and there was no problems. We are super excited to try Lai Wah Heen again, the next time we're in Toronto.

I never leave reviews but this place was sooo amazing!! The perfect place if you want upscale dining that will impress your date. Food was delicious and gorgeous to look at (I think my photos speak for themselves). 5/5

Stepping into Lai Wah Heen was honestly jaw-dropping! From the moment we arrived, it was clear that every aspect of the experience was carefully curated. We ordered a few appetizers and several main dishes, and each plate was not only delicious but a true work of art. The attention to detail in the presentation was remarkable, to the point where I didn't even want to eat it because they were so perfect. Every element was thoughtfully arranged, colours balanced, and textures highlighted, making each dish as visually stunning as it was flavourful. I will be back for sure!!

I was excited to try the place. Didn't have a problem reserving a table. Since we knew it's located downtown, we had figured out parking prior to heading down. 3 minutes walk from the closest paid parking garage. We liked the general ambiance and the look of the place, though we felt the tables were too close together with others and it was loud(noise from chatter) We did not enjoy the food. Steak was hard, and octopus was very rubbery. Pastas were OK, and appetizers were decent at best. Tiramisu was too liquidy. Wine was great, though. Overall, it was very disappointing. To add to this, our server was not very attentive. Price isn't too bad, approximately $600 for 4 people including tax & tip. Probably won't go back again.

Had a really nice time here. Came with a big group of 20+ people after an event. Private dining area and really great staff. We had a set menu accompanied by a tiramisu dessert. Great selection of food as you could see from the photos. The fish was by far my personal favourite.

It’s located at end of hidden alley along King st. Their patio is small and cute but they have larger interior. The cocktails were overpriced but food was decent. Their service was very polite and helful and staff were friendly. Although we had overall positive experience there, we wouldn’t go back there since the price tag didn’t match the food and scale of the restaurant. They should revisit the menu and prices to attract more traffic there.

Visited during the Summerlicious event. Their menu offering was a superb balance of traditional and innovative dishes that exceeded our expectations, meeting all our culinary cravings. The attentive and knowledgeable staff provided exceptional service, complementing the delightful dining experience. The highlight of our evening was the decadent tiramisu, an indulgent finale to the sublime meal. Buca Osteria & Enoteca skillfully blends the genuine authenticity of Italian flavors with meticulous service in a serene setting, offering a memorable dining experience. A must-visit culinary gem in Toronto.

Had such an amazing time eating here. Highly recommend the Pizza with Burrata. The crust is so light & airy. Our waiter explained that they do something with the dough so it doesn’t make you feel too full because it doesn’t expand in your stomach. I love it!! The service at this location is also really great. They recommended the perfect amount of food for us.

It was nice restaurant but food was just avarage. I was expecting someting more. In general food was bit too salty for me and my friend. My Friend's carbonara was bit too salty and she got another one. But second pasta was bit too hard compare to the first one. However server were friendly and nice. Maybe its nice place for some drink and small snack.

The atmosphere was very unique. Aged brick interior, exposed ceilings and pipes and very unique light fixtures. The staff was extremely pleasant, welcoming, and knowledgable about the menu. They cleaned out the table, plates, forks and knives after the appetizers and replaced them. A nice touch was the waiter who replaced our plates and utensils had a towel to not touch anything with her bare hands. The food was fantastic and it speaks for itself. Fresh pasta full of flavour. Extremely thin pizzas - great tasting fresh salads. I loved the food at Buca - would highly recommend this place and can't wait to go back!

The service was absolutely outstanding and made us feel completely at home from the moment we walked in. I asked about the soup of the day and was over the moon to find out it was dill pickle soup, which they serve on Fridays. That happens to be my favorite, so it felt like a lucky surprise. The portions were incredibly generous, and the prices were more than fair for the quality and quantity we received. But what truly stood out was the genuine warmth and friendliness of the staff. Their service came with a smile and such care that it elevated the entire experience. Every dish we ordered was delicious, and we all left feeling happy, full, and eager to come back.

Four of us went for dinner. It was the Labor Day Sunday so it was busy. The hostess was very friendly and accommodating. There was a 39 minute wait due to availability. We went for a walk and 5 minutes later the hostess called us back. Amazing 🍀. The servers were quite busy so we had to wait for them to be available. No problem. Once we ordered the staff was attentive and helpful. I was missing their pickle soup. Thankfully, it was the soup of the day 🙏. We ordered our soups, Schnitzel, cabbage rolls and goulash. Wonderful! Love coming here! ♥️

Located in the heart of Toronto’s Polish community we had been to this restaurant for over 25 years. This family runs Polish restaurant serves tradition homemade dishes and Eastern European delights that makes you look around and check exactly where you are. Our server is very pleasant and attentive. Their atmosphere is bright and casual. Explore their menu for yourself. Just found out Cafe Polonez is offering takeout and delivery service now.

Food was classic polish cuisine. So delicious! We ordered the zurek soup and a wide array of sides. Everything was perfectly executed. 100% recommended.

My friend and I had a fabulous meal at Café Polonez recently. The service was great, the food was absolutely delicious and a very generous portion, and the price was fair. We are already planning our next visit! The only slightly strange thing for me - is asked for some extra gravy to take home with my leftovers and was charged $7. I thought that was expensive for gravy - but when I went to use the gravy I realized it was actually a side of beef goulash! Not exactly what I was expecting but a pleasant surprise. 🙂

Food was really yummy, such a nice hearty meal. I got mushroom cabbage rolls with a side of cheddar perogies. They were sooooo delicious. The place is really popular and super packed, so attentive little on the noisy side and it's difficult for servers to keep up, but i understand. Still a great place to try authentic polish food.

We ordered the platter so we can try a bit of everything, and this was such a generous portion and delicious. We had pork and chicken schnitzel, sauerkraut, beet salad, carrots, coleslaw, cabbage rolls, and pierogies. Food was amazing, tasted homemade and fresh. Service was great and friendly. Can't wait to go back here and try more options.

Really delicious and filling Ramen, with a cute shop and charming service. The waitress was really sweet :) I liked how they asked for the firmness of the noodles. I like mine chewy and it definitely was! The simple combo (12$) is greatly underrated as it comes with a little rice bowl and a simple Ramen. (Pictured below) Very filling and the cheapest Ramen on the menu! Only thing is the prices can be expensive but I feel that's just typical Ramen restaurants these days. I got the tomato Ramen which was 17$ w/o tax & tip

We loved it! We were very satisfied and happily surprised by how good this place and its food are. The dishes are packed with so much flavor, and the staff is very friendly and welcoming! Our server was very sweet with me and my friends. I’ll definitely be coming back soon to try their other specialties. Five stars to everyone who makes this such a great place. ありがとうございます!

We ducked into this Sensotei location for a quick bite and we left with our hunger fully and pleasantly sated. The service was friendly and super efficient. The appetizers and main meals appeared very, very quickly. The gyoza was well pan-fried and tasty. The fried chicken pieces were tender and cooked just right. They were light and flavourful. The two ramen dishes we ordered were just right, and they certainly hit the spot and took care of the ramen cravings.

Visited 1 time. No dedicated parking. No reservation. Place was clean. Friendly and welcoming staffs. As for food, we ordered several and I personally had the garlic/pork broth (tonkotsu black I think). It was reaallly good! Loved it specially after a long windy day. Will surely visit again. #highlyrecommended.

Lovely interior and a friendly helpful waitress!, great flavorful ramen, black tonkotsu was a solid reccomendation! Would return!

Easily one of my favourite ramen spots. The Miso Black was delicious. First came here in 2018 and was excited to return in 2025. It lived up to the memory once again!

Stopped by during a workday for a quick lunch and it was perfect for that! 🍜 It was busy, but we were served right away. This was actually my first ever ramen experience at a restaurant, as I don't normally go for ramen. Things to know: - broth is homemade and incredibly delicious 🤤 I could have enjoyed it on its own! - you can choose from thick or thin noodles (not a huge difference in width) - not a good spot for big groups or private conversations as tables are very close to one another but good for a spot for 2 people I ordered the tokatsu black and my friend got the spicy tantan - we both loved it and was very filling! I had to pack the rest of mine to go because I was satisfyingly full.😄 I would definitely come back here when looking for something to warm my tummy, especially this winter!

The food experience was not quite what I had hoped for. The snow pea leaves and mushroom dish was the standout; however, the dressing was a bit overwhelming. We ordered five dim sum dishes, and unfortunately, I was disappointed with the deep-fried items, which were dry and hard. The manager kindly had all the deep-fried dishes remade for us, and they were significantly improved, but by that point, I had lost my appetite and wished they had gotten it right the first time. Additionally, the decor feels outdated; the location on Bloor from 20 years ago was much more appealing.

Restaurant has a large dining room, a separate small section (to the left when entering), and a seasonal balcony/patio. The restaurant has an extensive menu as well as a dim sum menu. Prices are moderate high, and most dishes are made to order fresh ingredients. Service is efficient if, at times, hurried. Correct but not overly friendly. Food tends to arrive relatively fast except for peak periods.

There were 4 of us today for a 130 PM seating. We were seated right away. The Tea was constantly replenished and the service was very attentive. We ordered several different dim sum and the kitchen and servers timed it perfectly so that we always had food, but were never served too much at once. The food quality was top notch and personal favourite was the Har Gow. As treat we had the Tapioca and cake which a nice touch and not overly sweet. I should have taken more note of the various dishes so that I could comment more but we were enjoying the food. We will be back.

We were pleasantly surprise just how good this place is. To think that we have walked by this restaurant the last 20 years! This restaurant is amazing. Make sure to support this local Chinese restaurant in Yorkville. The custard buns and vegetarian stir-fry were so memorable. We are not even vegetarians!

The best air conditioning in Yorkville. Great dim sum comparable to Markham. Great for down town folks and people coming from out of town.

I saw this awesome AD on the #TTC and remembered my buddies make fun of me for only eating #DimSum at the same old places (there are few left). But I was in YorkVille and Dynasty was calling from a looooooong time ago. I forgot what a location it is - the patio and window seating is PREMIUM people-watching and group/gossip over Har Gow The Octopus was the most tender and delicate at Dim Sum. Their prices are weirdly low for Yorkville. I’m a local, the child of global immigrants who grew up on Dim Sum downtown. Now a Dad of mixed Toronto teenagers, treat yourself, come back to Dynasty!!!

I went with a large group so I was able to try many dishes here. Overall I am happy with the quality and taste of all of the dishes. The restaurant was clean and the server was friendly and very helpful. Interesting to see that they half prepped the peking duck for you here. At majority of the other Chinese restaurants, you get to assemble it by yourself. Will come back to try out some of their other dishes.

I can start by saying the ambiance was soo cute. It definitely gave island vibes. Our server was super sweet and friendly and she gave great recommendations. Let's get into the food, I must say my wings were very sold. I got the tiny wings as my entree and my cousin got the Mac & Cheese. The seasoning was great and it was filling regarding the wings. However, the Mac & cheese wasn't. The portion of it was pretty small especially for the price. Overall, I enjoyed it and I'll make sure to come back the next time I'm in Toronto!

Was pretty excited to try this restaurant. Was recommended by a friend and seen in the Michelin Guide. The kitchen is lightning fast. The service was wonderful. Amazing interior design with great vibes. Two bars with seating and lots of liquor on the shelves. Lots of patio space. Clean facility and clean washrooms. Free WiFi. No credit card surcharge. Some of the staff were not dressed the most appropriately when children dine here. The food was moderate and frankly the Goat Curry was very salty. Prices were high for the portion.

Chubby’s Cafe has a cozy, laid-back vibe that makes it a solid brunch spot. I tried the banana French toast, and it was definitely the star of the meal — rich, fluffy, and just the right amount of sweet without going overboard. The poached egg was solid too — cooked well, nice texture, no complaints. The Chubby hash was decent, though a little underseasoned for my taste. Still, everything felt fresh and homemade. Service was friendly, and the portions were generous. Overall, a great little spot to start your weekend — especially if you’re craving something sweet.

Our service has a great sense of humour and attention to detail. The atmosphere was lovely and the food was on point. Ackee, plantain, jerk pork, curry goat and bread pudding was so good. The cocktails are creative yet tasty as well. My colleague and I had a great time! Definitely will be back. 5 stars all the way!

A fabulous place to eat. A quirky house with a rustic interior creating an authentic Jamaican atmosphere reminiscent of a beach shack on a tropical beach. The food was delicious, blending a mix of flavours into a taste explosion for your taste buds, and the sundae is a genius creation with four different layers of flavours and textures. Wrap this up with fantastic friendly and helpful service and you have a ‘must go to’ place to eat. Make sure to book so you don’t miss out 👍

Had an amazing dinner at Chubby’s with my daughter and her boyfriend. The atmosphere, food, and service were all top-notch. Highly recommend the Mac & Cheese—absolutely incredible. Don’t miss the Rum and Raisin bread pudding for dessert! Huge shoutout to Genadyne for the great service and recommendations. This will be a go-to spot every time I visit Toronto!

During a vacation in Toronto, I spent a day exploring the downtown area. The weather was perfect for walking, shopping and just sightseeing. After about an hour an a half of exploring, of course we were starving. I was hoping to find a restaurant that served "local" cuisine... apparently, there aren't any (that we found). However, I did a quick google search for Jamaican food and found Chubby's, and I am sooo glad I did. We went during happy hour and was able to try different options, at happy hour prices. Location/Vibes - It's located a few blocks from the pavilion (not sure what it's called, but the place were they hold different events. The restaurant is decorated really nicely, has a cute island vibe! Service - We were warmly greeted by the host and seated promptly! The waiter came over, almost as soon as we were seated, let us know that it was happy hour and pointed out a few of his favorites. Drinks - We both ordered the rum punch, which was on the happy hour menu.... it was made to perfection... so much so that we ended up ordering a couple of more.. lol Food - We order a couple of appetizers, including Saltfish Fritters & Acket & Saltfish fritters - the Saltfish fritters were so good, we ordered another serving! For dinner, I ordered Jerk Chicken (Happy Hour menu) and my date ordered Jerk Shrimp.. I didn't taste it, but it got rave reviews. Desert - we ordered Rum Raisin bread pudding - to-go b/c we were so stuffed!

I've been eating here with my family for years. I love this restaurant. The food is delicious, the restaurant is clean and spacious, the service is friendly and attentive, and the wait time for food is very short! They have plenty of high quality dim sum here. If you go to Toronto downtown (Spadina Ave.), I recommend snacking on curry fish/beef balls at Dragon City Corner Snacks, steamed soup dumpling (pork) at Juicy Dumpling, and then dining at Sky Dragon Chinese Restaurant. All these places are in the same building (Dragon City mall)

One of the last few dim sum places with a classic authentic feel remaining in Chinatown. One thing you notice immediately is the sense of community as the staff know a lot of the customers, and the customers know each other. Love to see it and it'll be a shame if this is lost. Located in Dragon City Mall on the top floor, and has the old school Chinese restaurant table cloth aesthetic. They have push carts carrying around a lot of the classic dim sum staples, but you can also order stuff direct from the kitchen. The food is decent and also good value for money. Servers here are pretty friendly and can speak English and varying dialects of Chinese.

Ordered take out, the siu mai are very small, almost all dumplings were a bit undercooked & grainy, the spare ribs order is also very small. Taste is ok, but inconsistent

the dim sum at sky dragon was legendary!! it was cooked to perfection, not too much and not too lil, the service was fast and attentive and just overall good vibes 🔥 reasonable price and great portions too!!

A Chinese restaurant at top floor, se got early so there are a lot empty tables. The price is affordable and similar that you find in Chinatown.

The dim sum was good but loaded with sugar. People who try to avoid carbs should try a different place for dim sum.

Good food, great service…fantastic view of Toronto skyline when the sun is low!

Love Planta Queen! Been here multiple times and have never had a bad experience or food! My husband has an onion allergy and they were so accommodating to his allergy. Service is always good and friendly! And of course the food is delicious!

Tried a vegan Japanese spot for the first time and was genuinely impressed. The server was friendly, and the happy hour menu offered plenty of great options. As someone who usually enjoys meat, this place did not disappoint , the flavors were on point. I had the tuna sushi roll and the spicy crab hand roll (all plant-based), and both were delicious. The ambience was exceptional, making it a great place to unwind. Highly recommend for anyone looking to explore vegan Japanese cuisine

I'll just say this: I love everything about this place! This was my 2nd time here and even though I'm not a vegetarian I've loved everything on the menu here so far. The meet like dishes tastes amazing!! 100% recommend!! Price is super fair. Great venue! Very nice for date nights or bigger group gatherings ❤

Brought a vegan friend visiting from B.C. and we were both pleasantly surprised with a top notch meal. We came during happy-hour and were able to try several delicious dishes. The bang-bang broccoli and bao buns stole the show. From the beautiful decor to the atmosphere, I know I will become a repeat customer.

One of my favourite vegetarian places. The atmosphere is so nice and the food presentation is beautiful. The maki rolls are very delicious and mimic real sushi pretty well. The only unfortunate thing is the prices they charge, why am I paying the same amount for a roll with watermelon and avocado as I would for one with fish

this is probably the best vegan food ive ever had. the bang bang broccoli literally shivered my timbers and so did the cauliflower wings. the summer rolls were nice and refreshing and the tuna sushi was UNCANNY to real tuna in sushi. it was insane. THE BEST PART BY FAR WAS THE BANNING PUDDING IT WAS LIKE A CLOUD. amazing restaurant highly recommend to anyone (lots of options)

My family took me here yesterday for my birthday and because we have vegans and gluten-free people , it was hard to find a place that caters to both. The atmosphere was low lit and gorgeous, not crowded, comfortable. Think, a tropical place at night! The waiter was amazing, he took time to explain everything and was checking in regularly with us. First dish was a hand roll my father had, which was called the spicy tuna. He said it was the best thing he ever had. We ordered the japanese sweet potato with gojuchan mayo, which was my personal favorite, I wanted to lick the plate clean. Bang bang broccoli was next and that seems to be a staple and everyone's favorite. Its was perfectly portioned. Then when we didn't think it could get any better we got the truffle fried rice. This was amazing!!!! I do not like truffles or anything flavored with it. This was simply phenomenal in taste, texture and presentation. The poke bowl came and we mixed that up and devoured it. The Singapore noodles were so warm and comforting. And the kelp Cesar salad was shocking everyone with how good it was. My sister in law said if someone coooked like this for her everyday , she would be vegan. Both my parents were impressed. We all shared a slice of the matcha cheese cake with blueberry cooli and a dollop of faux whip cream. Honestly the best food I've had ever. They use unexpected flavors, new concepts and concoctions to pull together a cruelty free meal for the goddesses and gods. I wanted to make sure no morsels were left in the plates and bowls and even found myself scooping what I dropped off the table. Absolutely decadent and delicious. This will become my new favorite restaurant. 10/10

Great spot for traditional Hong Kong wonton noodle soup! Signature Noodle (Wonton, Beef, & Fishball): - egg noodles have great bite - wontons are large, plump, and packed with shrimp - beef slices are so tender! - fish balls were enormous, just a little fishy - chili oil absolutely slaps For $16 (including tax/tip) it is a pretty decent portion. Everything is self-serve in disposable bowls and utensils.

I think the serving size is small for the price. Dining inside feels like you’re in a foodcourt. No service, you pick up your food from the desk. Food tasted ok. I ordered wonton noodle soup and the beef noodle. Easily found parking in the plaza.

Very delicious wonton noodle soup. I ordered shrimp wonton noodles with my family, and the price wasn’t too expensive. Good portion size and delicious soup and dumplings. The service was kind of empty, and the atmosphere feels sort of rushed and not too good.

Got the A1 (w/noodles + broth on the side), B1 (w/noodles), and C1 (no noodles). The beef was super tender and soft. The regular shrimp wonton was stuffed and good. The fish wonton was okay I can see how some people may not like it. The noodle itself nothing special. The broth nothing special. The size of the wontons were pretty big. Would I go out of my way and drive all the way here for the wonton? Probably not. If you're in the area it's a good spot to try.

Best comfort food and service is very fast. We always do walk-ins and get seated right away. Prices are super reasonable as well!

Been coming here since I was a kid. Still is sooooo good everytime! Unfortunately after covid, they only use take out containers when you dine in, which takes away from the experience. Nonetheless, still slaps!!!!

This place has been here for more than 30 years, yet it's my first time at this location. We've been to the one at Scarborough, but we think this one is better. We ordered the following: 1. Signature Noodle (Wonton, Beef and Fishball) 2. Fishball and Beef rice noodle. If you dine in, everything is served with takeout containers, even the utensils. Not very environmentally friendly. Staff are nice, and friendly. Generous portion size. Would definitely return.

Pros = staff was awesome. Very nice and authentic people. Quality seemed above mid. Brisket cut was not bad. Cons = kinda basic flavors. Wasn't blown off my seat with the feeling like I must return. Chicken was straight cold and not desirable at all Overall = for me personally it was good but thats it just good. Making bomb ramen at home is way better these days with organic options but I aint mad at this place if your in the area check it out

Great service great food. Highly recommend their spicy beef. It was very flavourful. Got Miso chicken and spicy beef. Both were great. Their drinks are good too.

One of the OG ramen joints in Toronto, it's sad to say that Kinton doesn't really stack up anymore against the competition. Bowls tend to be quite basic compared to the large variety of broths, toppings, and additions at other ramen joints. The brand definitely feels like the fast food of ramen these days, albeit this isn't reflected in its prices. Their kaarage is still very good however.

I had the spicy garlic pork ramen and loved it. The broth was tasty but not overpowering (like I sometimes feel at my other fave - Santouka), the pork was flavourful, and the noodles had the right amount of bite. Service was good. I’ll be back. 😊

I tried the “meal for one.” The gyoza dumplings were delicious. I ordered the shoyu ramen but felt compelled to add extra soy sauce. I don’t know if maybe I needed a pallet cleanser between each dish but the broth tasted bland before I added the extra soy. Nevertheless, the Ajitsuke Tamago was on point!

I recently tried the ramen here, and it was absolutely incredible! The broth was rich and spicy, packed with bold flavors. The tender pork melted in your mouth, the chili pepper provided a nice kick, while the garlic ball—oh, the garlic ball—was a game changer! Pro tip: be sure to mix the garlic ball well into the ramen before you start eating. I learned this the hard way when I bit into it whole, and let's just say it was a bit much! Once it's blended in, though, it enhances the dish perfectly with that garlicky goodness. Overall, this ramen is a must-try for spice lovers and garlic fans. Can’t wait to come back!

Do yourself a favour and don’t order the two for one ramen chicken special. They have cut their costs by only including one small piece of chicken. Better to get just one and have a decent amount included. It was still good, just very disappointed with the protein portion in a $25 - $30 bowl of ramen.

★★★★★ Delicious and Authentic, but Expect Lines and Higher Prices I visited this Korean-Chinese cold noodle restaurant recently, and the food was absolutely fantastic! The flavors are incredibly authentic, a perfect blend of Korean and Chinese-Korean (Joseon-jok) cuisine. The staff were also very friendly and multilingual, which made the experience even better. The only downsides are that there’s almost always a wait, no matter when you go, and the prices are a bit on the higher side. Still, the quality and taste make it worth it!

Very good food. We were lucky to get a table as soon as we arrived. The restaurant gets very busy and often there are people waiting in line for a table. This was as early as 6:00 pm on a Saturday evening. The food we picked was very tasty and it arrived quite quickly after we placed the order. The servers are very polite and they frequently visited our table to check if we were okay or needed anything. Overall a very good experience.

The best customer service I’ve ever experienced at a Korean restaurant! I was genuinely impressed — we never had to ask for side dish refills. Every time the servers passed by, they offered to top them up, not just once or twice, but consistently throughout the meal. That level of attentiveness really stood out. As for the food, it didn’t exactly wow me, but it wasn’t bad either. I’d definitely like to come back and try some of the other dishes I haven’t had yet. We visited after 8 PM and didn’t have to wait at all, which was another big plus.

Cho Sun Ok is a longtime favorite for authentic Korean food in Toronto. The dishes are flavorful and hearty, with standouts like their hot stone bibimbap and perfectly marinated BBQ meats. The banchan variety is generous and always freshly prepared. Service is friendly and efficient, and while the restaurant often gets busy, the atmosphere stays warm and inviting. A great place if you’re craving traditional Korean home-style cooking

Korean cuisine offers so much more than just barbecue, and this restaurant truly showcases traditional dishes. It's one of the rare spots that serves rice tea instead of cold water, which is a nice touch. The portion sizes are generous, making it easy to share. I highly recommend the tang sooyook and the naengmyun, especially with the galbi in slushy broth. I’ll definitely need to return a few times to sample more of their menu. Just a heads up: it can be tricky to secure a large table since the space is quite cozy.

Do NOT order the dumplings — especially #38 hot pot that comes with their “homemade” dumplings. The wrappers are unbelievably THICK, and the filling is very mediocre. There’s none of the savory flavor you’d expect from pork dumplings; honestly, you can barely tell they’re supposed to be pork. The staff mentioned that the skins are handmade, which is why sometimes they turn out too thick or too thin, but either way the texture just isn’t pleasant. Both my friend and I found ourselves missing the frozen dumplings from the supermarket — which says a lot.

Starting off customers service is great, people are very polite and speedy service . Restaurant area very well kept organized and clean.Now getting to the Food quality. The side dishes aren’t that great doesn’t taste well and no flavour . The Cold noodle omg it’s not the greatest still need to improve. Other foods are decent standard quality.

So I went to this Restaurant with zero expectations and left full and satisfied. I ordered the Vienna Schnitzel and meat was most and flavorful and the mashed potatoes where spiced perfectly. The atmosphere was cozy and has a feeling of a little European restaurant. My Polish companion ranked it 7 out 10 and she is very picky.

We went there for lunch. Very cozy and lovely place. The waitress was attentive and very friendly. The food was fantastic, very flavourful and well presented. The prices were reasonable. Would always go back. It’s a Bloor West Village gem.

Very nice and friendly staff and cozy place for a quick bite. The food is excellent and very generous portion. We ordered the veal schnitzel.

Delicious perogies. Found this place by recommendation of a client. Food is delicious and highly recommend the perogies and beet soup. The idea of eating a pink soup wasn’t appealing to me but tastes truly great. Service is ok, fast and kind waitresses. Place is small but quiet and gives you that feeling of an old neighbourhood in Europe. In the photos you can see the large (8pc) order of Perogies (meat and potato+cheddar).

Good variety of dishes, really enjoyed Vareniki and potatoe pancakes, but if you'd like to try authentic - borsch, try it somewhere else. Thats why only 4 stars.

Came here twice for lunch, it was not too busy and the waitress was attentive and warm. Recommended vegetarian borsch and the perogies.

Had a wonderful lunch here with my family. The perogies, schnitzel, and cabbage rolls were all delicious and the service was quick and welcoming. Would absolutely recommend this spot if you’re in the mood for some fantastic home-cooked comfort food!

Food: 4 Stars Service: 5 Stars Ambience: 4 Stars Sanitary: 4 Stars Overall: 4.25 Stars Note: Complimentary Invite Came to Sara for the first time with my mom for a special event brunch, and we had such a great time. The atmosphere was bright and inviting, with a lovely vibe that made the experience feel a little elevated. The only downside was the seating—it felt a bit tight and not the most comfortable, especially for a larger group setting. We had a set menu that we shared amongst others at the table, which made for a fun and communal experience. The service was absolutely phenomenal—the staff were so friendly, attentive, and genuinely helpful from start to finish. Food-wise, there were some definite standouts. The avocado toast had such a rich, creamy avocado topping, though the bread underneath was unfortunately quite hard and a bit tough to bite through. The egg scramble with black truffle was packed with flavour—probably one of the most memorable dishes for me. The maple bacon was perfectly crispy with just the right amount of sweetness. And the French toast? Dreamy. The mascarpone cream and blueberry compote combo was a winner—it was definitely one of my favourites from the entire menu. All in all, it was a great intro to what Sara has to offer. I’m definitely planning to return for dinner soon to see what their evening menu is all about. Looking forward to trying more! xx kellychan360

We dined at Sara for a special occasion dinner. The atmosphere is simple but elevated. The food was delicious, but the warm and friendly service really took the experience the extra mile. We tried their tasting menu and notably had a few different servers bring different courses, however, I appreciated has each one took the time to add some personal commentary outside of explaining the dish they dropped off. I hope to give a special shout out to our main server, Damien, for making us feel so welcome. The steak with miso bearnaise was a standout and ended up being my favourite course of the night. Most surprising was the wagyu beef Reuben sandwich. I would certainly come again to try more of the rest of the menu.

Took my wife to Sara for her birthday and had a wonderful time. Service was fantastic. Efficient, prompt, and welcoming. Did the tasting menu for $90/person (4 of us) and was thoroughly satisfied. Food was beautifully presented, tasty and portions were big enough that we were quite full when done. My favourites were the Wagyu Rueben and the tuna tartare a close second. But really everything was great. Would highly recommend this Michelin guided restaurant!

First ever tasting menu experience, enjoyed it more than expected! Prior to my visit I was doing some research and saw quite some comments about the portion being too small, but I thought it was a good meal with great variety and I definitely didn’t leave with an unsatisfied or disappointed stomach. Taste wise, nothing astonishing to be honest but every dish was executed nicely. For the price and the ambience, I think it was still worth it. Fav dishes were the scallop and the cod with curry!

Hosted a bridal shower for my sister at Sara. All the guests had nothing but great things to say about everything. The team was so great to plan the event with, and highly attentive! Highly recommend for events (and of course regular dinner service because the prix fixe menu is delicious)

We came for Summerlicious, but the $89 tasting menu at SARA quickly stole the show. Some dishes leaned a little salty for my taste, but overall, the variety and quality made for a really satisfying meal. ✨ Highlights from the tasting menu: • Chopped salad: this might be one of the best salads I’ve had this year. It's giving fresh, balanced, flavour-packed. • Bay scallop: My second favorite dish here. The cauliflower crema was silky smooth, the yuzu relish added a gentle brightness, and the chicken crackling gave it that nice crunch. • Argentinian shrimp: delicious on its own, but that tandoori carrot purée? Chef’s kiss. • Wagyu reuben: their most recommended dish, though a bit salty for me. Other bites like the NY striploin, tuna tartare, hamachi sashimi, and latke with ikura were also beautifully done. And we ended on a sweet note with their profiterole. All in all, great food, lovely space, and amazing service. I definitely see myself coming back just for the chopped salad ehehe.

I have been to this bar several times before, and I used to enjoy it. But after my last visit - I don’t want to come back. We had a table reserved, but because of the weather we were moved inside. It was very noisy and not comfortable. The lady who seated us didn’t explain things clearly and didn’t try to understand me. Luckily, a friendly waiter replaced her - he was smiling, joking, and explained everything well. The snacks this time were not tasty. Cocktails were mixed: the first, espresso martini, was made differently than usual and without coffee beans; the second was delicious; the third we didn’t like, but the bartender kindly changed it without any problem - big thanks to him for that! I was also very disappointed about two things. First - the napkin had a hole in it 🙈(even though the cover says Michelin 2022, 2023, 2024). Second - at 9 PM, waiters started cleaning tables with chlorine, and the smell was terrible. 😭🤮 The restaurant was still open, but I could hardly breathe. My English is not good enough to tell the staff about it, so I waited a bit, then my friend and I left. It was a spoiled evening. I am disappointed, will not return, and will not recommend this bar to my friends.😪

⭐⭐⭐⭐⭐Authentic Hakata Ramen That Hits the Spot! If you're craving rich, soul-warming tonkotsu ramen, Ikkousha Ramen is the real deal. Their signature Hakata-style ramen features creamy, collagen-rich broth that’s simmered for hours, every spoonful is packed with deep, porky umami. The thin noodles have the perfect chew, and the melt-in-your-mouth chashu pork is simply divine. If you don’t like thin noodles or you think the broth is too salty, you can definitely ask for thicker one and go for the less salty option! I customized mine with extra garlic meat and egg and vege, which took it to the next level. The soft-boiled ajitama egg was another highlight, gooey yolk perfection. The cozy counter seating adds to the authentic Japanese ramen-ya vibe. Service is efficient, and they’re serious about ramen, no frills, just bowls of pure comfort. One of the best ramen spots in town, I’ll be back for sure!

Today, I ordered the God Fire Ramen. Choice of 4 levels of heat and I chose level 3. Good choice since anything hotter meant not being able to taste anything else. For most looking for spice, I would suggest level one. The pork broth was really thick and tasty. The ramen came with two large slices of pork cha shu, green onions and a good amount of wood ear mushrooms. The thin straight noodles were firm and held the broth really well. Great selection of condiments as you can see in one of the photos. The ramen sauce is very salty with a touch of vinegar. The garlic is freshly chopped and the ginger is your typical red coloured ginger slices. The Takana pickles is a good addition when ordering one of the lighter tasting ramen bowls. I ordered some gyoza also. Very tasty but unfortunately too small for me. Order came with five pieces that were about half the size I am used to. Nice touch was some umeboshi (pickled plum) that added a good level of additional flavour to the gyoza. Service was good and very fast. If I was to choose between their chicken location only a few doors away, I would choose the chicken location. With that being said, I would have to go back again and try some of their other ramen selections to be sure. If you are in the area, either location is a good choice.

Simple, authentic and delicious ramen without any fuss. The service was quick and easy. The portion is great and there is an option to add more noodles. The gyoza is delicious and light, perfect little appetizer. Recommend adding all the pickled sides for more flavour

Amazing ramen!! Great broth and solid portion of food! Service is great and super friendly and attentive. Able to get in without reservation. Not a ton of pace for bigger groups but 4 or less people should be easy enough to snag a table or with minor waits.

One of the best reman in the city. This brand has two shop - one just serve chicken broth one just pork - what a smart idea. The pork one always supper busy with long lines and less lines in the chicken one but just as goood . I like their miso flavor , the black one is bit too rich for me but just show how real this place is on their broth it is so rich just have broth I will be full 😅😻

Tried Ikkousha Ramen in Toronto for the first time, and it was the best ramen I’ve had here! Rich, flavorful broth and perfectly cooked noodles—it tasted authentic, just like in Japan. The atmosphere was cozy, and the service was great. Highly recommend for real ramen lovers in the city!🍜

Ikkousha Ramen in Toronto is a standout spot for lovers of authentic Japanese ramen, especially if you’re craving rich, creamy tonkotsu broth. Originally hailing from Fukuoka, Japan, this popular chain brings a true taste of Hakata-style ramen to the city, and it delivers on all fronts—from flavor to atmosphere. The star of the menu is undoubtedly their classic tonkotsu ramen, known for its milky pork-bone broth that’s been simmered for hours. It’s bold, hearty, and deeply satisfying without feeling overwhelmingly heavy. The noodles are thin and firm, served al dente to hold up perfectly in the broth. You can customize the firmness of the noodles and the richness of the broth, which adds a nice personal touch to the experience. One of the highlights is the chashu pork—tender, flavorful, and marbled just right. The seasoned egg is perfectly soft-boiled, and toppings like wood ear mushrooms, garlic chips, and green onions add layers of texture and flavor. If you’re feeling adventurous, try their black garlic ramen or spicy “God Fire” version, which packs a punch without masking the complexity of the broth. The restaurant has a cozy, no-frills vibe typical of ramen shops in Japan. Service is quick and friendly, making it a great spot for a casual meal. Prices are reasonable given the quality, and portion sizes are generous. Overall, Ikkousha Ramen is a must-visit for any ramen enthusiast in Toronto. Whether you’re looking for comfort food on a cold day or a satisfying meal any time of year, this place delivers the real deal.

I liked this restaurant. It’s located in an extreme busy plaza and it’s busy too. That means something is going right for them. I went at around 7 PM and they were busy but I waited almost no time. I ordered a lot of food to try 😋 I will say that their dishes taste like any other higher end restaurants. I like most of the dishes ordered, especially the bun & egg with bean curd. I don’t remember pricing for each dish. But if I ordered this much, it shouldn’t be too expensive. Service is great. Staffs are friendly and welcoming. They even tried to stop me from ordering too much food 🥰 Parking can be very tricky 😆 so beware!

Had a delightful time here! All their food is so good and very authentic. And service is super friendly! We got the Xiao Long Bao and pan fried dumplings - both were so good and dumplings were perfectly juicy and crisp. Also got the crystal spare ribs and beef noodle soup , so good and very homey 😊 perfect for a cold day ~

Food was really good, everything came fresh. I would recommend getting the sweet and sour fish, it was perfectly crispy with a balance of sweet and sour. Our server was very kind, she even gave us dumplings on the house and offered to pack our food for us. Would come back again.

The food here is amazing! The Wuxi stewed crystal sugar spare ribs were tender, flavorful, and perfectly sweet. The rice with vegetables and the braised egg paired wonderfully, and the soup was warm and comforting. Great service and a clean, cozy environment. Highly recommend!

The food quality was poor — the fried rice cake was soggy and overcooked, and the glutinous rice balls in the sweet soup were undercooked, tough, and powdery inside. What made it worse is that it is not an honest business. Several dishes we ordered were not available, but the staff only informed us after serving a few other dishes, rather than at the time of ordering. We would have chosen to dine elsewhere if we were told earlier.

Fantastic experience at this Shanghainese restaurant, the location is excellent, and the food is incredibly fresh and delicious. The xiao long bao 小籠飽，Shanghai noodles 雞麵 & 酸辣湯麵 were standout dishes. The chef was very kind and professional, even coming out to greet us, which made the atmosphere feel so great. Recommend!

Came here with some co-worker for lunch. This is what I consider to be real Chinese food. The server and the owner was also nice to give us a new dish of fried popcorn chicken. All the dishes good. My highlights were the fried rice, hot and sour soup, also the chilli dumplings. I honestly got taken away with trying the food, before taking a photo, but all the dishes were great.