The 50 best foods to try in Toronto

The best fish/shrimp tacos ever!! The gobernador and camarones a la diabla are PERFECTION. So tasty, fresh, and saucy without being heavy. Can’t wait to come back!! We also got the guajillo snapper but it was alright, it just lacked a bit of flavour.

Seven Lives is a must visit in Kensington Market! They offer delicious and thoughtful tacos at an affordable price. Seven Lives is centrally located around the busiest area of Kensington Market making them a great place to stop and take a break from shopping and exploring. I had the pleasure of trying the Pollo Asado, Chorizo & Papa, and Camarones A La Diabla tacos. The tacos all came packed with meat and were perfectly seasoned. I appreciated the sauce station on the counter where I added extra salsa verde which was delicious. I dined in and loved the standing table arrangement which encouraged a more casual fast dining experience. The tables were also stocked with plenty of paper towels as the tacos are stuffed with meat and you will get your hands messy. Overall I believe Seven Lives is a must visit if you’re in the area. Have a great time thrifting and then enjoy some wonderful tacos and wash them down with an ice cold Topo Chico!

July 2025: Visited after work around 5:40 and ordered the first 4 on the menu (Gobernador, Baja Fish, Camarones a la Diabla, and Guajillo Snapper) which were all quite tasty! We enjoyed the Camarones a la Diabla (delicious sauce, but very messy), and the Gobernador the best. Taco's aren't my go-to food, but I enjoyed them. We shared all four, which was good variety. Store has high-top tables only with no seats, but there are bag hooks. Music/playlist was a nice 2000s/2010s throwback. 4.5/5.0 rounded down.

Food and service were good. Prices are a bit expensive but not crazy (most are for only one taco, which is unfortunate). However, it seems the owner wanted to cheap out in here because there are tables but no chairs! There is one bench inside the store and one outside, but that's it and neither has a back. If you can't stand up for long, use a cane, have children, etc, be warned. This place is not accessible. Even if you have a wheelchair to sit in, you can't use the tables unless your chair is height adjustable because the tables are bar height. What a shame.

It’s always a long line here, but it won’t take you long to wait. Tacos here is great, and you can choose the sauce you like. The shrimp one is just right for me.

The tacos were made fresh to order and tasted very authentic. The fried fish taco was recommended and it was well made. The fish was battered with light and crispy batter, well seasoned, and paired well with the sauce. The chicken taco was also tasty. The portion size was quite big, and the tacos were slightly hard to eat as there was so much filling. There are salsas and sauce that you can add to your liking. Would definitely stop by if in the area!

I've been to this place before and the Baja Fish tacos are great every time! I found that on my most recent visit, the tortilla was a little dry and hard, but the sauce makes up for it! They also give you a big portion of fish in your taco. My friend got Carnitas taco and she loved it as well. I always stop by here whenever I'm in Kensington Market :)

This was, without exaggeration, the best meal of my life. We celebrated our wedding anniversary with the tasting menu and drink pairing on the Chefs Table. and it was an absolute explosion of flavours. I felt just like Remy from Ratatouille, combining everything on my palate and realizing how perfectly it all made sense together. The restaurant truly deserve a Michelin star, every award, and every possible recognition. I can’t wait to come back.

My husband and I did the chef's tasting menu for our anniversary. The dishes were amazing and beautifully presented. I also loved the personal touches-- a hand written card wishing us a happy anniversary, as well as a message written in chocolate on our dessert plate saying "happy anniversary". Will definitely return to eat from the main menu. A wonderful experience!

We had an incredible experience at Richmond Station! Every dish was exceptional — the salad was fresh and flavorful, the beef tartare and baked brie were absolutely delicious, and the duck and shrimp fettuccine were both cooked to perfection. The espresso martini was one of the best I’ve had, and all of their house drinks were creative and well-balanced. We finished with the s’mores dessert, which was the perfect sweet ending. But what really made the night unforgettable was the service — truly the best I’ve ever received. Every staff member interacts with guests, and you can tell they genuinely care about making your experience special. Warm, welcoming, and perfectly attentive from start to finish. Richmond Station is easily one of the best dining experiences in the city. We’ll definitely be back!

Delightful night out at brilliant restaurant.. Nothing to fault really. Food, staff, wine, service all excellent. We had the chef tasting menu and paired wines. The food is delicious and there is enough food that you don't leave hungry. The standouts for me was the 72 hour cooked beef and the melon sorbet. The wines are thoughtfully matched and compliment the food nicely. It's a mix of local and imported wine. The sommelier was both informative and knowledgeable. It was Saturday night in the restaurant was full which is an indicator to the quality. We sat in front of the kitchen which is always entertaining to watch.

This is hands down one of the best Western cuisine restaurants in downtown Toronto. I had the honour of attending my brother’s wedding reception here, and it did not disappoint. Every dish was seasoned and cooked to absolute perfection. The menu is unique and creative, yet everything works together harmoniously. The duck and the burger are absolute must-tries, but honestly, you can’t go wrong with anything on the menu. Dessert was also fantastic. Next time, I’d love to come with a large group so we can try a variety of dishes and really maximize the experience. Service was outstanding from start to finish. I’ll definitely be visiting again.

This place greatly exceeded my expectations. From the very attentive and friendly service to the food taste and quality, everything was top-notch. I would recommend in particular to get the Duck. Our server, Williams, was great and made sure to cater for our allergies. And we even had a small treat in the end. I finally really appreciated that all tips were included in the price of the food on the menu, and I hope I see more restaurants follow this practice.

What a spectacular experience overall. The food was amazing and well presented. Great variety of food. Server was amazing and attentive to our needs. The dessert was spectacular because who would have thought lemon sponge, coconut Chantilly, blueberry jam and basil sorbet could taste so good. Mind bogglingly good conclusion to an extraordinarily good meal. We will be back!!!!!

From the moment we entered, we were impressed by the spacious layout and stylish design of the restaurant. The staff were very friendly and professional, creating a welcoming atmosphere right away. To start, we tried the Cheeseburger Spring Rolls—a unique and juicy appetizer that surprised us in a good way. We also ordered the Singapore Style Slaw, which was fresh and full of flavor. However, at $45, we found it a bit overpriced for a salad, though the portion was generous and easily enough for three people. For mains, we had the Lobster & Wild Red Shrimp Pad. This was definitely the highlight of the meal—not so much for the shrimp, but the rolls that came with it were incredibly crunchy and flavorful. We also tried the Braised Beef, which was good, though not particularly memorable. During our meal, our host kindly asked if we were celebrating anything. When we mentioned it was our anniversary, they surprised us with a complimentary plate of small pastries—a thoughtful and much-appreciated gesture from the team. Overall, a great experience with excellent service and standout dishes. A few items felt slightly overpriced, but the ambiance and attention to detail made it worth it.

Lee is one of the best dining experiences in Toronto. Chef Susur Lee has created a space that feels refined yet approachable, with a beautiful dining room, attentive staff, and dishes that are as artful as they are delicious. We started with cocktails that were creative, balanced, and presented with flair. From there, the food only got better. The Singapore Style Slaw is an absolute standout — a vibrant mix of flavours and textures that is unlike anything else in the city. The spicy Thai crab cake was another favourite, crisp on the outside and full of flavour inside. For mains, we shared the lobster and shrimp pad thai, which elevated a classic dish into something luxurious, and the curry roasted chicken, which was tender and rich with fragrant spice. Dessert was a black sesame crème brûlée, creamy and nutty with the perfect crackle of caramel on top. Every dish felt thoughtful and well executed, making the whole meal memorable from start to finish. Lee is easily a five-star restaurant and one of my top recommendations in Toronto.

Excellent family style Chinese-based modern cuisine. The service is outstanding. One example: a person in our party of 8 is allergic to peppers. They made a side item for every dish (ie, a dumpling to the side or a pad Thai in a separate bowl) for that person. The signature dishes are all must-try’s - the flavors will please your palate and are not easy to replicate elsewhere. Last, the ambiance and pricing (especially compared to US cities and similar quality restaurants) was perfect for our group and business dinner.

Have been wanting to come to Lee’s and finally had the opportunity to. Food was great and portions were just right. Services from our server was wonderful. The only thing that I would comment that needs a bit more work would be one of the manager’s handling of the situation for people with accessibility. A bit more knowledge based training would have put the whole situation at a much better place than it had been. Nonetheless, I will be back with my family to try the rest of the menu!

What can I say? the food was amazing, the service was so good, Brennah was our server and there is an army of servers helping her. No delay, every course you will get a new set of plates and cutlery. We had the Pulled cheek tacos, the steak, and the star 24 ingredients salad and more. All tasted so good and special. We are fans from King street branch. Will come back again for sure

My brother and I dined at Lee on a Friday evening and we had a great experience! We ordered the famous Singapore Slaw Salad and it was excellent! We also ordered the curry chicken, pork ribs, and crab and lobster pad Thai dishes. All were delicious and perfectly prepared. Our server Katherine, was wonderful! She was very attentive, engaging, and went over and above to tend to our requests with a smile! We will absolutely dine at with them again!

This is what a true dining experience is! I felt like I was living Will Guidara’s “Unreasonable Hospitality” as I experienced my meal. Everything was perfect, from food , to timing, to service. The experience coupled with the food made for an amazing night. Lee sets itself apart from the Toronto dining scene, a true gem and must try. Yea the Salad is worth every penny !!!

We came here for my birthday in October with a large group and had such a great experience that my partner and I decided to return for our 8-year anniversary. While we still enjoyed the evening overall, we were a bit disappointed this time around with the service, some of the food, and the ambiance. A few small things stood out: no music for ambiance, the outdoor seating could be more comfortable (some backrests would go a long way rather than just picnic tables), and there was very little air circulation or fans on a warm evening, which made the patio pretty humid. Not a big deal but small things to point out. Food: we ordered the chopped salad, mixed pickles, crushed potatoes, and the smoked brisket with arugula to share. Most of the food was delicious, especially the brisket and potatoes, but the chopped salad was underwhelming for $14. It was literally baby cucumbers, cherry tomatoes, chickpeas, olive oil, and lemon—something we could easily put together at home. There was no visual appeal to the dish. Our cocktails were nice, no complaints there. Service-wise, our server was friendly but quite stretched. It took a while for her to check in on us after our mains arrived, and overall, the attention to detail felt lacking. It didn’t seem that busy, maybe just her section, but at this price point, and with a Michelin recommendation, expectations are naturally higher. A nice touch was the sparkler brought out with our potatoes for our anniversary, though a small dessert might’ve felt like a more meaningful gesture. Not a big deal. Fat Pasha is still a great restaurant with some fantastic dishes, but it’s definitely on the pricier side. We spent about $150+ for one shared main, two apps, one side, and two drinks—which feels steep given the overall experience this time around.

I usually love middle eastern food and I came here knowing it’s middle eastern-ish but a mostly Israeli (?) restaurant and they have schnitzels. So I thought I would like the food but no… We ordered a platter with 3 sides to share since we have 7 people and it’s just mostly pita bread and a bunch of sauces to dip in and the sauces taste quite similar imo. The pita bread and the chicken shawarma were cut up in pieces so it’s easy to share but the schnitzel came in whole and was drowning in oil. We had to cut the schnitzel ourselves with a flatware knife. It’s not a good look honestly. It is also very dry and tough to bite in. And the chicken shawarma is basically bland grilled chicken cutlet and covered in ashes. They really need to clean their grill. And the third side meatballs in some red sauce were just like the meatballs in meatball spaghetti. It’s pretty average. The vibe at the backyard patio is great though. Overall I think I was full but only from the pita bread and dips.

I first visited a couple summers ago and remember the food being excellent, and enjoyed sitting on the patio especially. I went back recently and, unfortunately, the experience didn’t live up to my first. Since it was raining, we sat inside, but the space felt quite cramped and lacked much atmosphere. On the positive side, our servers were very kind and helpful in guiding us through the menu. The starters were a highlight, the fat salatim platter and halloumi sticks were excellent. The dips were very flavorful, the pita was nice, and the halloumi was delicious. Unfortunately, the mains were disappointing. The spicy turkey schnitzel was so dry it was hard to swallow and the beef short ribs were gristly and overly salty. I suspect these aren’t regular menu items, which may have been where we went wrong, as I distinctly remember the chicken shawarma and kefta being outstanding on my first visit. Overall, I would give it another try, but next time I’ll stick to the main menu staples.

Fat Pasha is a gem — delicious authentic food, excellent drinks, and outstanding hospitality. Highly recommend for anyone looking for a memorable and welcoming dining experience. We had an incredible experience at Fat Pasha, sharing a variety of appetizers and mains family-style, and everything was delicious. The Whole Roasted Cauliflower was a showstopper — beautifully prepared, flavorful, and so satisfying. The Fattoush Salad, Classic Hummus, Muhammara, and Garlic Labneh were all fresh, vibrant, and authentic, each dish offering its own depth of flavor and balance. For drinks, I tried the Pemgroni and the Date Old Fashioned, both unique, well-crafted, and perfectly suited to the meal. Everything we ordered was filling, thoughtfully made, and clearly prepared with care. What truly stood out, beyond the food, was the service. The staff were warm, kind, and incredibly helpful, especially accommodating with the three children we had with us, which made the evening even more enjoyable.

I’d heard about this place for a while but only just got around to checking it out. It’s a short walk from Dupont Station, which is convenient. Came by for dinner and had a pretty good time. The staff were super friendly and stayed attentive throughout the evening. The space is on the smaller side, so you can definitely hear the kitchen – the chefs are pretty vocal – but you get used to it quickly. I liked the vibe. It’s got a lot of character and felt quite cosy, which made for a nice atmosphere. We started with the dip platter, which was excellent. It only comes with two pieces of pita bread though – would’ve loved a bit more because all the dips were spot on. My favourite was the roast pepper muhammara – I loved the crunchy texture and the flavour was fantastic. The falafels looked a bit burnt at first glance, but they were actually great in both texture and taste. For my main, I went with the BBQ chilli & garlic shrimp. This dish was a highlight. The shrimp were grilled perfectly, with a nice smoky flavour and a bit of a crust that gave them that extra something. The corn and cherry tomato succotash on the side was fresh and tasty, and the portion size felt just right. My friend ordered the turkey schnitzel special. I had a bite and it was really spicy. Definitely something the staff should give guests a heads-up about before they order, because it was intense for both of us. That said, the team were great about it and remade the dish without the heat. The portion was generous too – big pieces of turkey schnitzel that looked impressive on the plate. All in all, we had a good experience and I’d come back to try more of their menu.

Absolutely amazing food. This is one of the best restaurants for middle eastern food in Toronto. We ordered the Turkish fried eggs and the small salatim platter - both were amazing! Great staff as well! Highly highly recommend!

I was strongly recommended to come here, and i was not disappointed! Every single one of the dips are AMAZING. I have rarely been excited by hummus, but this one is marvelous. I found the pita to be unexciting, a bit too fluffy and sour., so i took the rest of my food home. The service was fantastic, shout out to the cuties Yona and Deidre!

As the other reviws say, the food is completely average and over-priced but the view and service is next level. Overall,4/5 but the food definitely 3/5, so average. I wentthrough the "summerlicious" menu and had 3 options of choice: 1)appetizer, I chose the the veal tatin and it was the worst out of 3. So bad, so small, nothing fine about that. 2/5 2)main course: Striploin beef. 3/5. The beef was really pro and wow, carrot was almost raw and bland. Mashed potato below average but there was a sauce which was a real Michelin sauce, so good, so rich but so little and most of that was absorbed by mash potato. They could serve it on table. 3) lime tarte. 5/5. Flawless, takes u to Paris. Wow. Service:My server was the most polite person in Toronto and made my night. Remarkable polite and attentive. Overall 4/5 but food is not worth the price, the view and experience, yes once a while.

I decided to book the tasting menu last minute and couldn't be happier I did! I absolutely LOVED my Chef's Rail experience. The food was delicious, but getting explanations of every dish - oftentimes from the chef himself - made it extra special. It was also entertaining to watch the kitchen staff. I also have to mention Jane who was very nice to me and made me feel very welcomed.

The views were stunning. The vibe of the place was incredible. Service was amazing. Food was okay. My partner got the tuna dish and absolutely loved it. I got the pork dish and while everything on the plate was nice on its own, there was no flow to the dish. It just felt like a bunch of random things were thrown together and there was no thought to the flavours. I would absolutely come back to try something different because the other dishes sounded incredible and the service and ambiance alone were amazing.

The ambience is great. Restaurants blessed with a great view often have a reputation of the food not measuring up to the view. That is decidedly not the case here. We opted for the chefs tasting menu. Everything was taste great and was presented with imagination. It was a substantial amount of food. Kevin, our server was excellent. He was both personable and professional. Would definitely go back again.

THEY KNOW WHAT THEY’RE DOING It was my Birthday and everything was Just Exquisite. Even though the vibes was just casual The Service and the Food And the View just made it feel like I’m Living my Carrie Bradshaw Fantasy. The Kale Pesto buratta with toasted Sourdough. iconic Plate. Simple, Flavorful and just Correct. It was a Play of Texture which is always a Vibe The Charcuterie board was Great, its a Charcuterie board, we were expecting cheese though. But it was really good, although i feel like Its much easier to eat the olives if they were Pitted- maybe just a Preference The OYSTER is very fresh it melts in your Mouth and its just that Good. Especially with the Sriracha sauce. White chocolate cheesecake with raspberry sorbet and Pistachio creme. SEXY! the balance between the tartness of the sorbet the cuts through the sweetness of the cheesecake and grounding the flavor with the Nuttiness of the Pistachio . CHEFS KISS All In all COMPLIMENTS TO THE CHEF IS NOT ENOUGH ITS THAT GOOD. -zowe

This was my fourth visit. It's one of my favorite restaurants, with a great view, a clean and stylish interior, and a very pleasant atmosphere. I used to really enjoy their tasting menu, but this time it didn’t leave the same impression. The plating and presentation are still beautiful, but the flavors felt less inspiring. Perhaps the slightly high price also influenced my feeling. Since being listed as a Michelin‑recommended restaurant in 2022, something seems to have changed, and I felt a little sad about that.

Our host Emily was literally the best. She knew what recommendations to give when it came to the menu and always kept our glasses full. I also caught her helping out a couple people take pictures. Only thing I didn’t appreciate were the meal portions. It was basically giving “you came and paid for the view, enjoy it”. Nice ambience though and they cared about how clean the tables were.

Very quick and efficient service. Stopped to pick a Portuguese custard tart and it was easily one of the best I've ever had. Fresh, flaky, melt in your mouth. Great selection of freshly baked breads, baguettes etc

I read that a peameal bacon sandwich from Carousel Bakery is a must-try for a visitor to Toronto, and I definitely agree! While there was no sauce on the sandwich and I thought it might be dry, the peameal bacon was moist and delicious. The bread was also soft and delicious, and I was impressed overall.

I have stopped to try the famous Peamel bacon. Despite there is no sauce on the sandwich, it was really nice. Service is a bit rude. Place doesn't provide any table or small chair.

Always a good go to for peameal bacon sandwich. Not too salty. Not dry at all. Just a great grab and go sandwich for $8.50. quick turnaround for food as they're all prepped and ready to go.

Saw rave reviews for this place so I wanted to check it out. I got the chicken parm and veal parm sandwiches. When I got home, I noticed little aluminium foil pieces around where BOTH the sandwiches were sliced. Horrible and unprofessional, I shouldn't have to worry if I'm ingesting tin foil... The sandwiches were just okay in my opinion, nothing really to write home about. The staff were really nice on a more positive note.

I finally had the so called famous peameal bacon sandwich. It’s fine, I guess… Despite it being recommended as the signature food of Toronto, I wouldn’t say that you’re missing out if you never had one. In fact, despite the peameal bacon being the main appeal, I enjoyed the bun more. It was worth trying to satisfy my curiosity though.

I was watching old food shows and came across the Layover with Anthony Bourdain. Good timing as I was going to be in Toronto. I was intrigued by the peameal sandwich. I have not eaten pork in 5 years but I thought this would be a good exception. I was not disappointed as that sandwich is delicious. Service was great. The market is nice to eat in. Worth trying.

Our favourite ice cream spot in the city! Have been too many times to count. Definitely worth the wait, there is always a line up for a reason. Love that they change up the menu every so often so we can try new flavours.

some of the uniquest flavors i've seen! went on a friday afternoon (around 1 PM) and there wasn't any line. got one scoop cinnamon toast and another with the niocolla e cicollata with peanut butter. the cinnamon one was alright at first but tasted just like milk when melted. the peanut butter one was good but nothing special. the nicolla e ciocollata was astounding! incredibly delicious and tasted like kinder bueno. the quality of the ice cream was great and evidently cared for, but a bit on the pricey side. staff were pleasant and kind. scoop size varies, the 4oz one being a bit on the smaller end considering the price. overall, a nice spot, but maybe a bit hyped up :)

Bang Bang Ice Cream & Bakery on Ossington is one of those Toronto gems that you just have to try at least once. The place has this cool, slightly retro vibe that fits perfectly with the area — laid-back, artsy, and buzzing with people almost every evening. Their ice cream flavours are honestly some of the most creative you’ll find anywhere in the city. Every time I go, there’s something new on the board — from quirky mixes like burnt toffee, matcha-honeycomb, and London fog, to more experimental flavours that you’d never expect to work but somehow do. You can tell there’s a lot of thought and creativity behind each combination. The cookie sandwiches are a whole experience on their own — freshly baked, chewy, and the perfect texture to pair with the creamy ice cream. You can mix and match flavours and really make it your own, which is part of what makes the place fun. It’s the kind of spot that feels a little nostalgic, a little adventurous, and definitely indulgent. That said, something about it still feels like it’s missing that final touch. Maybe it’s the atmosphere — it can feel a bit too busy and rushed at times. The lineups are no joke, especially on weekends or summer evenings. You could easily wait 20–30 minutes just to get to the counter, and by the time you do, you might feel a bit too hurried to really enjoy choosing your flavours. I also find it a bit on the pricier side for what it is, especially if you go for the cookie sandwich or one of the bigger combos. Still, Bang Bang deserves the hype for its creativity and bold flavours. It’s not your average ice cream shop — it’s an experience that keeps people curious and coming back. If you don’t mind a bit of a wait and want to try something that’s both familiar and surprising at the same time, it’s definitely worth a visit. Just maybe plan to go earlier in the day or on a weekday if you want to skip the long lines.

Worth the hype! Some of the best ice cream I've ever had. The Totoro had an amazing flavor and texture. The roasted pineapple custard was well balanced and tasted like an elevated Dole whip. Friendly staff and the line moves quick. Update: Still the best ice cream in the city. Every flavor I've tried is so unique. The cinnamon milk reminded me of childhood, and the London fog had a pleasantly strong tea flavor.

Expect a long line, but know it’s worth it! We had 1. Burnt toffee and peanut butter cup ice creams on a Captain P’nut (Sat only) and Gingerrrr cookie. 2. Soursop and Ontario Cherry & Milkjam ice creams on salted chocolate chip cookies. I thought all the cookies had good flavor and a nice chewy texture. The burnt toffee ice cream was easily my favorite. Note: You can order half an ice cream sandwich. One of us was more than satisfied after eating half…I was not that one!

I loved the ice cream here! I usually don’t review ice cream spots because there are lots of places that have been experimenting with interesting flavours but this is probably one of my favourite places so far- not sure if something else will satisfy me more in the future. But I tried the lo yogurt one and the banana pudding one and it really hit the spot. I also think the portion is perfect! Just enough and you can try enough flavours. I’m excited to come back to try more flavours

I tried their mango pudding ice cream on a local’s recommendation, and she wasn’t wrong this is a must-try ice cream shop! It was a Monday afternoon, yet the crowd was crazy. No wonder it’s so famous! The ice cream was fresh, perfectly balanced in sweetness, and there was a great variety to choose from.

My partner and I were visiting Toronto for our 25th Wedding Anniversary. We were walking around our first night in the Dundas district looking for a place to eat. We turned on Ossington and found La Cubana. I loved that they had a small menu with great drinks and cocktails. They even had a Hemingway Daiquiri cocktail. The service was fast and unintrusive. The prices were affordable and the food arrived quickly and still hot. I definitely want to return to try their cocktails.

I ordered the vegetarian plate and was really happy with my choice. The meal felt complete, balanced, and fresh, which made it such a pleasant experience as a customer. Every element on the plate complemented the others nicely, and you could tell the ingredients were handled with care. I added a touch of lime juice and a sprinkle of salt, and that little extra brightness made me enjoy it even more. I also tried the guava margarita, which was refreshing and paired perfectly with the meal. The overall atmosphere was relaxed and inviting, making it easy to sit back and enjoy the food. The prices were on the higher side, but the quality and presentation made it feel worth it.

I came to La Cubana hoping to try the Cuban fish sandwich, but it wasn’t available so I went for the Chicken Medianoche and the Shortrib Medianoche instead. Both were really good. The chicken had avocado, tomato, and chipotle mayo, super juicy and full of flavor. The shortrib was sweet and tangy with guava BBQ and pickled onions. The bun was so soft and buttery. Portion size is good and the price feels fair. Overall, a cozy spot with great flavors and friendly vibes.

Had a great time here , the atmosphere is nice as well as the music the only downfall was when the phone rings it goes through the whole sound system and promoting happy hour with no beer and then the beer just arrive 6pm felt suspicious but it’s whatever. The food was delicious and I will definitely go back. The TOSTONES and I enjoyed their Cuban Mango Habanero Hot sauce.

Came in for happy hour. Meal was really good but staff was hustling! Even though they were grinding out orders the two servers were super nice and attentive as much as they could be.

We found La Cubana by chance while looking for a quick bite, and it turned out to be an incredible experience. We shared the ham and cheese croquettes and yuca frita as starters – both were delicious. For mains, we had the pressed Cubano sandwich, pulled pork medianoche, and the Guava BBQ beef short rib plate. Everything was flavourful and well-prepared. The place has a nice 1950s Cuban vibe with traditional Cuban music playing in the background, making the experience feel authentic. The classic sides like tostones and congrís rice were the perfect complement to our meals. The service was quick and attentive. I highly recommend La Cubana if you’re looking for a true Cuban experience in Toronto.

I remember La Cubana from many many years ago, and I remember loving it. However this time back, it didn’t deliver the same feeling. The Cubano was ok, quite greasy and I couldn’t eat a lot of it. Not sure there’s anything else on the menu that will make me a returning customer unfortunately.

This place blew me away. From greeting us by our names when we arrived to ‘overhearing’ I liked chocolate and bringing a special cake at the end - the service was unlike any other Michelin restaurant I’ve patronized. Each dish was incredible! The simplicity (but perfect execution) of the eggs and toast surprised me in the best way. I also really loved the three different kinds of tuna and how they all had their own unique preparation. A phenomenal experience from start to finish - huge props to the entire team.

We visited Alo last night to celebrate a very special milestone—our teenage son completing chemo—and the evening could not have been more memorable. From the start, the team impressed us with their attention to detail, reaching out in advance to note allergies and even learning everyone’s names in our party. That thoughtful touch set the tone for the night. The food was outstanding—beautifully presented, full of flavour, and thoughtfully adapted. They seamlessly accommodated food allergies within the tasting menu, offering very tasty alternatives that felt just as special as the original dishes. Each course was carefully explained by the staff, which made the experience even more engaging. Our server, Monica, went above and beyond, always checking in with my son first to hear his thoughts on each dish—a small gesture that meant a lot. As a budding foodie, he loved every course, with the crab, black truffle, egg, and spinach being his favourite. For me, the tasting tuna and New Zealand lamb were standout courses. The service throughout was exceptional—attentive, warm, and professional. While the restaurant can be a little noisy, it didn’t affect conversation at our table, and the staff were happy to speak up when explaining dishes so everyone could hear. We left feeling truly celebrated. Alo is the perfect choice for a special occasion, and we can’t recommend it highly enough. They don’t just serve a meal—they create an experience that exceeded our expectations.

By far the restaurant in Toronto so far. I came here for my birthday and the experience was transcendent. First, the service was top tier level, the waiter that took care of us was gentlemen with a great vibe. Best server I had in my life. They seated us according to our request (nice seating away from the entrance). They also printed a birthday card for me which was very considerate. They also called and emailed asking us very detailed oriented questions ahead of the dinner which was top notch. They also switched our utensils every meal which is a small detail yet powerful dinner experience detail. Sparkling water was also complimentary versus other restaurants. The pace of the food was perfect as well and they also gave me a small birthday cake! Food was immaculate. An eye opening experience. I cannot even describe the food/art that I have eaten. Nothing disappointed me. They used the best of the best ingredients. Every dish was perfectly curated and every bite was orgasmic. If I was a multi millionaire, I would come here everyday. All the food was at the right temperature, nothing got stuck to our teeth, and I would say the egg & toast dish was one very memorable. Now as for the atmosphere, the decor was elegant but the restaurant isn’t very big, thus the difficulty of getting a reservation. It was comfy and treated us extremely well. Overall I recommend it for special occasions, not for a huge party but great for 4 people family or with your significant other. I will be coming back for sure one day.

Everything - from our entrance to our exit - was superb. French cuisine was mainly new to me but I went out of my comfort zone, and it was well worth it! The presentation was fantastic, the food was exquisite, and the service was amazing. Overall, it was a great, memorable experience.

Alo delivered the best food I’ve had in Toronto at this tier: 10/10. Our server, Michael, was exceptional (knowledgeable, warm, precise): 10/10 for him as well. Compared with peers, Alo edges Canoe and Don Alfonso on pure cuisine (finesse, seasoning, pacing). Unfortunately, it faltered for us in ambience and comfort. The room is so compact that staff stood within a couple of feet, clearly within earshot; it felt like being observed! Most likely we weren’t, of course, but to my wife and me that’s how we felt throughout. Every tiny spill was immediately patched with white stickers, which is admirably meticulous, but this hyper‑attentiveness (often three staff oriented our way) made it hard to relax or speak freely during an important dinner. I never thought a restaurant could be over‑attentive, and here it was… I understand this may be a “pro” for 90 % of people, but I’m mentioning it for the 10 % who just want to eat and not feel like they’re in an upscale panopticon with beautiful food! Arrival also undercut the experience: the entrance felt like a back‑alley corridor made as a front entrance, and the elevator was particularly dingy. The host on the ground floor greeting was efficient but cool rather than welcoming and affectionate. Perhaps Alo doesn’t control the building approach, but it still frames the evening (especially surprising at a Michelin‑star level, given how polished the entries, elevators, and check‑in warmth are at Canoe and Don Alfonso). Upstairs, the room is beautiful, just a tad too “intimate” for my wife’s and my taste, given how much it felt like the staff was constantly looking at us and could hear our conversation. Anyhow, again, the food was impeccable. Ambience (front person, elevator, etc.) / feeling like we were under observation was not so great.

A few years ago,We celebrated our wedding anniversary at Alo, one of Toronto’s finest modern French restaurants. Each dish was a masterpiece, exquisitely presented with remarkable attention to detail and depth of flavor.🥰Even my photos couldn’t capture the elegance and artistry of the dishes. With every course, I found myself eagerly anticipating the next, and each one surpassed the last. Dining at Alo is not just a meal—it’s a true work of art.🤗

From the moment we arrived, the team delivered warm, polished, and attentive service. The Wagyu was unbelievably tender and richly flavored; the lobster arrived fresh. Every course arrived at just the right pace, allowing us to fully enjoy each bite. Though elegant, the dining room felt inviting—not stuffy. Overall, the services and environment was much more impressive than the foods.

We were glad to be seated quickly on a Saturday night with no reservations. We started with the house-made focaccia. The outside had a nice crisp and saltiness to it and the inside was fluffy. The Mafalde ai Funghi was phenomenal. Amazingly rich, earthy, and savory. The pasta had the perfect texture. We just wish there was more of it! The Cavatelli alla Vodka was velvety and flavorful, but not overpowering or heavy. The pasta was al dente. The pasta dishes were great, but we'd appreciate it even more if they came out a little hotter! We found them warm while other customers appeared to have steam coming from theirs. The Margherita pizza was okay. Nothing about it stood out or screamed extraordinary. However, the Funghi pizza was amazing. The variety of mushrooms worked together well with the cheeses, and the sweetness of the caramelized onions help balance it all out. Riley served us and he was great!

This was my first experience at the famous Gusto 101 My sister and I was at an event down the street and decided to stop by here around 5pm for an early dinner. Since it was such a nice day, we decided to sit on the Patio and it was great! The tables themselves were a little close together for my liking, but sometimes that's how Toronto Patios are. We started with the Arancini which was nice, but not as warm as I would hope. Then we decided to share one pasta dish & one pizza; we got the Pepperoni Pizza & the Mafalde ai Funghi pasta. The Pizza was great! but the pasta was such a small portion, I really wish they gave a bit more especially for the price. The service was good! especially for a busy Sunday evening. Overall it was aa pretty good experience, but I'm not sure I would be back. I have been to one of their sister restaurants, which I liked a lot better, so coming back here is still a possibility.

Needed to grab a quick bite before an appointment and was not disappointed! We got seated right away and our server was very attentive. Water was brought out right away, suggestions were made on the menu and specials given. Food came out quickly and then we were brought the bill and able to get out all under 45 mins! It would have been nice to hang out on the patio if we had more time. It’s a really nice atmosphere and the food was delicious.

Great restaurant with excellent service and the best bread I've ever been served. The focaccia bread was INCREDIBLE!!! Genuinely would go back just for the bread alone. Our server was amazing and so attentive and the atmosphere is really great. The drinks and portion of the risotto were pretty small for the price and the pizza and Brussels sprouts were okay.. but the tiramisu and coffee was a great way to end the meal. Had a great time, while I expected to be a little more wowed by the mains, the bread and tiramisu were the real highlights and definitely would recommend trying this spot if you're looking for a nice dinner.

Their Signature Mafalde Pasta which is a curly Pasta, cooked with Mixed Mushrooms in a creamy Truffle Sauce, we thought the Pasta was slightly underdone, making it a tad doughy, but the flavours were on point! Branzino was BOMB, it had boneless, Grilled Fish Fillet served with Lemon Anchovy Olive Oil tossed Roasted Romaine Lettuce, the Fish Skin was extremely crispy and smoky, paired with the Lettuce, so GOOD!! Carpaccio had thinly sliced Beef cured and layered with Percorino, Pickled Mushroom, and Cured Egg, simply delish!

Foo was delicious, great sport for lunch/dinner, we stopped by early afternoon and they weren’t too busy. Service was excellent and they were kind enough to explain any dietary restrictions (vegetarian/pescatarian) for each dish. We ordered 1 app: Calamari Fritti, 2 pasta: Mafalde ai funghi and calamarata con gamberi, and 1 tiramisu for dessert plus the bread for the table - all to share between two people and we were pretty full. Highly recommend the mafalde and tiramisu.

This was my first time coming here and it was not as good as I was expecting after reading all the 5 star reviews. The food itself was hit or miss but generally the pasta was tasty. We tried drinks for the first time at this restaurant and both the cocktails and non alcoholic drinks were somewhat disappointing and seemed a bit overpriced for the quality. The service was not the best as the server seemed sort of distracted. Perhaps the service wasn’t as good as normal since our reservation was for 10pm and the kitchen was closing soon after we arrived. The washroom is also a mess as it is an all gender washroom with non functioning locks in the stalls. Maybe I’ll come back another time to assess how good this place is, but our first visit was a bit dissatisfying.

PAI for those who don’t want to have to reserve a month in advance. I’ve been to both several times and I’ll be honest, they’re on the same level. Prices are reasonable and flavors are great. Expect 30 min plus line during weekend evenings, but there’s a cozy bar upstairs where you can wait. Service was good overall. Perfect to catch up with friends. Special shout-out to the green curry, the table favorite. We wanted to order more rice just to make the curry last a little longer.

This is my second time at Khao San Road, and honestly, this place never disappoints. We arrived on a Saturday night around 8:45 p.m. with a group of five, and it was incredibly packed. It took about 15-20 minutes for our host to attend to us, and in the meantime, we tried speaking to a staff member who seemed flustered. They pointed us to a sign that told us to wait for a host. We tried to be patient, as the place was jam-packed, and we could tell the servers were running around. However, I feel like they should have multiple hosts during such rush hours. Apart from the service, the food was immaculate. Unfortunately, the Pad Kee Mao and Pad Sew Ew were sold out, but we tried most of their popular dishes. The Khao Soi was 10/10; it was so rich and flavorful, one of the best I’ve had. The Green Curry was 7.5/10; it was a very popular dish, but it had a very strong, distinctive taste. The Three Flavour Pad Thai was 10/10; I tried Thai spice, and if you can handle spice, this was incredible. The Bangkok Style Pad Thai was 9.5/10; I don’t have anything to say badly about it, but I definitely preferred the Three Flavour Pad Thai. All the dishes were amazing; you truly can’t go wrong!

We had an incredible experience at Khao San Road! Every dish we tried was bursting with authentic Thai flavor and cooked to perfection. The Three Flavours Pad Thai and Pad See Ew were absolute standouts — perfectly balanced, rich, and deeply satisfying. The Papaya Salad was fresh and tangy (though I’d prefer it without the dried mini shrimp), and the Green Curry was delicious, just a touch sweeter than my personal taste — but still wonderfully aromatic and comforting. Beyond the amazing food, the service was top-notch — friendly, attentive, and fast. It’s clear the team here takes pride in what they do. Definitely one of the best Thai spots in Toronto. We’ll be back soon!

Food is really really good, I went on Saturday evening, got seats on the bar, but the usual wait was 25 mins. It was raining so bit crazy, but we were greeted and seated right away, the servers are really friendly and happy. We chatted despite being busy. We were super full but I was really craving for soup as it was raining. Got tom yum and three spice pad Thai. We couldn’t finish both, because we were full but really enjoyed the atmosphere, food and company. Def come back!!

The food was delicious! You could choose your protein and spice level which was great. The service was very fast! The only thing that we wish was different would be a wider variety of drink options.

One of the best thai places I have ever been to. I am in love with their khao soi. I really enjoyed all the dishes I ordered. Definitely try their thai iced tea. There is a wait time to get a table as the place is fully packed in the night so if you are going for dinner, plan it accordingly. The place has authentic feel too, but it is a bit noisy as it is crowded.

We recently visited Khao San Road on a Sunday afternoon and were pleasantly surprised by how smooth the experience was, even though they don’t take reservations (walk-ins only). We had a group of five and were seated outside within 5–10 minutes, which was great. Service was solid throughout. our server was attentive and had great timing when it came to drinks, starters, mains, and clearing the table. The pacing felt natural; nothing was rushed, but everything came out in a timely manner. We started with the squash fritters, which were a hit! Crispy, flavourful, and paired perfectly with a sweet and lightly spiced dipping sauce. The Thai iced tea latte was exactly as expected sweet, creamy, and refreshing. For mains, we each tried something different and were all happy with our meals. Here’s our ranking from most to least favourite (though even the last was still enjoyable): Khao Soi – Rich, creamy, packed with flavour. The standout dish. Green Curry Fried Rice – Fragrant, well-balanced heat, and deeply satisfying. Pad See Ew – Comforting and savory, with nicely charred noodles. Bangkok Style Pad Thai – Good spice, but definitely for those who can handle heat. Three Flavour Pad Thai – Still tasty, but just didn’t hit the same high notes as the others. We ordered everything at spice level 3, which is their standard “spicy” which very manageable and enjoyable. The Bangkok Style Pad Thai, however, was ordered at “Thai spicy” and definitely brought the heat. Great if you love spice, but I wouldn’t recommend it to anyone who’s unsure as some in our group found it very hot. Overall, Khao San Road is a great spot for Thai food in Toronto. The walk-in-only policy might not work for everyone, but our experience was smooth and worth it. I’d definitely come back to try more of the menu.

Totally fell in love with this place! 💕 The cappuccino was velvety and full of flavor, the pesto croissant was such a fun twist — buttery, flaky, and deliciously different. The dark chocolate? Pure bliss! 🍫✨ The vibe here is super chill and aesthetic — perfect little nook near Trinity-Bellwoods to sip, snack, and unwind. So many drool-worthy desserts to choose from! 😍☕️🥐

Such a cute little French dessert spot on Queen West! From the beautifully branded pints to the cozy patio seating, everything was super aesthetic. The dark chocolate ice cream with gluten-free biscuit was rich and decadent, and the macaron flavour was so fun. Follow @sippinginsix for more hidden gems like this! 🍦💕

When I first stumbled upon Nadege on Queen West in 2010, I had no idea I was about to walk into a place that would become so much more than a pastry shop to me. Back then, it felt like a breath of fresh air—a modern, clean haven offering a dazzling variety of delicious creations. I quickly learned that the magic behind it all was Nadège Nourian, a fourth-generation French pastry chef from Lyon. Knowing her family's rich history made every bite feel like a connection to a long, beautiful tradition of craftsmanship. Over the years, this place has become a constant in my life. It's where I go for the intricate layers of the Marie Antoinette cake, a true masterpiece of flavour and texture. The individual donut cakes are a sweet, delightful indulgence, and the canelés—my absolute must-have—are a perfect symphony of crispy, caramelized shell and soft, custardy center. They are the simple, elegant pastries I always return to, a little taste of perfection every time. But Nadege is more than just pastries. It’s a wonderful spot for a light breakfast, a quick snack, or a delicious small sandwich. It has been a quiet witness to so many moments, both big and small, in my life. Every visit feels like coming home, and with each canelé, I'm reminded of the simple joy of discovering something truly special. It’s a place that not only satisfies my cravings but also touches my heart with its unwavering commitment to beauty and flavour.

Nadège Patisserie is the kind of place that makes you pause mid-stride on Queen Street, as though the universe just whispered, “Yes, you deserve a treat today.” The moment you step in, you’re greeted not just by pastries, but by an atmosphere that hums quietly with intention — polished, deliberate, and effortlessly chic. The gleam of the glass cases, the careful arrangement of mini cakes and macarons, the soft clink of spoons against ceramic teacups — it all feels like a small, delicious theater. Every pastry is a performance. The croissants are flaky, buttery crescendos that yield in layers with a whisper, the macarons are jewel-like, pastel oases of almond and ganache, and the cannelés — oh, the cannelés — they are caramelized, tender little cylinders that somehow manage to be both humble and transcendent. Each bite feels like it’s been choreographed for maximum delight, and you find yourself pausing to savor the artistry before diving in again. If you’re seeking a patisserie that feels both intimate and grand, playful and precise, Nadège is it. Pop in for a single macaron or plan an afternoon around a tiered mini cake indulgence — either way, you’ll leave feeling that the world is a little sweeter, and maybe a little more beautiful, than it was when you walked in.

Nadège Patisserie is a dream! We had a danish and the most incredible lemon tart, both were absolutely delicious. A must-visit for pastry lovers!

The cheesecake tasted really off, almost sour like it was about to go bad. Macarons also tasted old, like they’ve been sitting for days. For more than $40 you’d expect some quality. Wouldn’t even eat this if I got it for free. Used to love this spot. Yikes

The place has maintained very high standards for food. I’ve always loved to drop a visit at Nadége because of their amazing croissants. Surprisingly, today I was told by the hardworking team that the payment policies of Nadége have changed and that they don’t accept cash any further. But as per my request, they did make an exception and I truly appreciated their support. I wish there was a different rating option for staff so I could rate them good. But for the restaurant, I think they’re degrading their customer experience by removing a 100% Legal Tender - Cash in their payment policies. This indirectly shows that they do not value the customers who want to pay through cash instead of debit / credit cards. Some people don’t want the big corporates (Banks) to handle their hardworking money, which is completely fair and sensible. I do also understand that it’s legal for private business owners to make their own payment policies. A big wrong move by Nadége in my opinion. I don’t know what was the idea behind this, but doesn’t seem a good one.

I had been interested in ordering from Patois for awhile in my UBER Eats delivery search. I finally got the day to order and I decided on the Single Order of Famous Fried Chicken. I saw that others had rated the meal in the ninety percent so I thought that this meal was going to be amazing. At first appearance the chicken looks crispy and the rice exactly how I like it not over cooked. The coleslaw looked good too. Portion wise I found the rice was just a scoop and the funny thing was the rice and coleslaw were the meal. As much as the chicken was fried externally well I honestly did not like the chicken. It had no flavor I did not finish it. The gravy on the side was a huge thumbs up as with delivery you never know what can happen if gravy is soaking in your rice too long. I was not happy with my order and it sucked because I paid for the delivery fee and the subtotal on the meal was $30.75. I know I won't be rushing back to make an order. Sometimes it works out your meal is amazing and other times like mine its a miss.

Great fusion food. Loved all the different food we ordered. A bit pricey based on the quantity they serve. However, I have no complaints. Nice cozy place with family or date night. The wait staff was very friendly and they dont shy in telling you whats great and whats not. My family loved the food amd the ambience as well. Parking is on the street and can be busy based on when you go. After 9 PM parking is free.

Highly recommend the brisket Jamaican patty and cookie butter French toast! Food and service was great. Meant to be family style meal, so it's better to come in a group so you can try more dishes. I know it's supposed to be asian Caribbean fusion, but I felt like the flavours were either one or the other, and less fusion, but regardless it was still really good!

honestly very pricey and varying portion sizes (super were large, some were way too small), and while all the food was pretty good, i think only a feW dishes were actually worth it. the stand out was DEFINITELY the pineapple bun smash burger — the patties were so beefy and they weren’t dry at all, there was a delicious cold tangy oyster mayo, cold fresh tomatoes, and a very soft pineapple bun with a crispy flaky (and a bit salty!) top. all the flavours came together really well, it was the perfect balance of meaty patties and refreshing sauce / veggies, all sandwiched between a unique, airy bun. the pork belly yakisoba was also notable — the pork belly had a good amount of fattiness to it, and it had a pleasant smoky taste. the noodles had a strong, savoury aroma cooked into it, and they were also very bouncy and QQ (great texture). there were also some REALLY GOOD sharp, tangy pickled cabbage/carrot/veggie(???) that cut the heavy smoky fragrance of the rest of the dish so well. we also got the brisket patties — while the dough was incredibly soft and airy, there wasn’t much brisket filling. but the savoury, fragrant pastry paired well with the slightly sweet brisket, and it came with an extremely addicting garlic sauce (pro tip — dip the burger into the sauce for another tangy kick!!). the french toast was delicious — the syrup was so sweet, maple-y, and soaked the airy spongy toast. the edges were a bit crispy too, and i liked lathering the butter all over for that rich, indulgent touch. the fried rice was solid, but it was lacking something?? maybe the rice wasn’t as STRONG in flavour as i was expecting, but i found the fragrant freshness of the scallions nice with the savoury shrimp (with soft breading, not very crispy / crunchy) and popping tobiko. i wish the aioli had a more prominent role/taste. and also i wish it had been “eggier” — that probably would’ve given it a more distinct flavour. i found that the jerk chicken chow mein was plain and lacking a distinct, memorable flavour (and also lacking in chicken) — definitely my least favourite. our server was really really considerate though and we got cool sparklers for a birthday!!!

Finally visited this place during summerlicous and I would say as a whole the food mostly didn't disappoint. The calamari appetizer had this delicious mayo sauce and we loved the patties which were filled with meat. The pineapple bun smash burger was excellent as well and ranks as one of the better smash burgers you can get in the city. We were disappointed with the fried chicken which had too much flour in the coating and was really hard to eat. The dessert also took around 30 mins to get to us and unfortunately we found it was way too sweet. Overall, would still come back for the appetizers and the pineapple bun smash burgers.

Patois is a longtime favourite in Toronto. Their summerlicious offering is a pretty good deal, with some large portions and fan favourites on their menu making their way on there. The pineapple bun burger is always a staple; delicious, greasy and messy but so satisfying. The fried chicken main also comes with a nice heaping serving of rice and peas and coleslaw.

Super lovely and a great recommendation from a friend in Toronto! Absolutely loved the oxtail Mac and cheese 🧀 and the fresh buns. The service was super quick and friendly. Desert 🍞 🧈 cookie butter 🧈 was absolutely amazing and I needed a walk to digest after 🤣 But all in all a 10/10 experience.

got chicken and vegetarian empanadas, and they were both awful. the chicken empanada had one whole random olive in it and a quarter of a hard boiled egg that was out of place. it seemed like nothing was mixed. the vegetarian empanada had mushrooms on one side and spinach on the other, which was soggy and tasteless. the dough was okay, but fully tasted like pizza dough. both were about $10 each, so definitely not worth the price. on top of that, the worker had a very passive aggressive attitude and was borderline rude. unfortunately, i don't recommend :(

Ordered 2 cheese empanadas and both were great. The spicy salsa they served it with was very good and flavorful. Service was ok, the lady taking our order seemed like we were bothering her. No A/C so a great place to grab and go. I'm sure in the right times of the year it's fine.

A low key restaurant that serves authentic food. We had vegetarian and cheese empanadas, along with humita. The vegetable empanadas were very fresh tasting and were a refreshing complement to the cheese empanadas, which were delicious as well. I had the humita for the first time and really liked the flavour.

Visited late Friday lunchtime around two o'clock and had no problem finding a seat inside (there is seating outside too). Met with friendly and efficient staff and I ordered the beef empanada along with an Inca Kola and the salsa. The empanada was very good, the pastry was more of a harder crust than the ones I've had before, yet, there was no problem eating and it actually gave me something to put the salsa on. The beef filing was good with a nice flavour and no gristly bits. The salsa is quite hot, yet, not overpowering. The Inca Kola was cold and refreshing. Prices were a little higher than I expected, empanada $8.50, salsa $0.50 and Kola $2.75. To fill up a reasonable appetite I think you need 2 empanadas. There were some other interesting items on the menu, however, I came in for a quick bite. Decorations were fitting for Kensington Market.

Honestly it’s hard to find good Chilean empanadas in the city, we are a rare sight over here haha so it’s nice to come here… You can never go wrong with some empanadas de carne y de queso, they’re just not as good as my abuelitas🙈🙊 Can’t wait to come back and try their pastel de choclo y empanadas de pollo. Employees are always very polite and welcoming.

We shared an empanada, humita, and corn pie. All good but not the best I’ve had.

I loved the empanadas. I am trying it for the first time and I loved it. It has a huge filling of meat inside and the beef empanadas were very juicy too. Would definitely visit next time.

It's the first place I've had pho soup, but I haven't been in a while, and what I've seen is, sadly, deplorable. They've lost their flavor, and the disrespectful and indifferent waiters serve you while dragging their slippers. They didn’t even clean dirty the table we sit. They put meat fat in my soup instead of chunks of meat, as you can see in the pictures I've shared. Even though I warned the waiters several times, they did not help me about the fat in the meat and ignored me. So I strongly do not recommend it. You can find more delicious Vietnamese restaurants. Only the name of this place remains, the rest is empty.

It is the overrated spot by Michelin Especially too dirty wall and so many insects on the Bruce Lee of paint. When you eat foods, you need clean spot for you clean dishes. The soup (#21, #7) is not flavorful and beef fat oily, greasy and rice noodle is just so so. Nothing special ! Shrimp spring roll is also not tasty at all. There are so so many great pho restaurants bettee than this. Sorry...

“One of Toronto’s Best Bowls of Pho — A Must-Visit on Ossington!” Pho Tien Thanh is hands-down one of my favorite spots in Toronto for Vietnamese food, and honestly, it never disappoints. From the moment you walk in, you know you’re in for something comforting and authentic. It’s not fancy, and it doesn’t try to be — but the flavors, the speed, and the warmth of the place make it a go-to every time I’m craving a good bowl of pho. The pho broth here is what truly sets them apart. It’s rich, aromatic, and full of depth — you can tell it’s been simmering for hours with care. Unlike places where the broth is bland or overly salty, this one strikes a perfect balance. The beef is always tender, whether you go for rare slices, brisket, or beef balls, and the noodles are cooked just right — not too soft, not too firm. My usual order is the rare beef pho with extra lime and fresh herbs, and it always hits the spot. The accompanying plate of Thai basil, bean sprouts, lime, and chili is generous and fresh, which is something I really appreciate. And if you’re into spice, their house chili oil is amazing — just the right kind of heat to elevate the dish without overpowering the broth. Aside from pho, the spring rolls are also worth trying — crispy, flavorful, and not greasy. Everything just tastes homemade in the best way possible. Portions are generous, too. You’ll leave full, happy, and probably thinking about your next visit. Service is fast and efficient. Don’t expect over-the-top friendliness, but the staff are polite, quick, and get the job done. The food comes out fast (like, impressively fast), which is great whether you’re grabbing lunch on a tight schedule or dining in casually. The atmosphere is cozy and bustling — it’s often busy, but that’s part of its charm. It’s loud, energetic, and full of people slurping noodles and chatting over hot bowls. There’s something really comforting about it. Prices are super reasonable considering the quality and portion size. In a city where prices are climbing everywhere, Pho Tien Thanh still feels like a good deal. You walk out feeling like you just had something nourishing and satisfying without breaking the bank. I’ve been to a lot of pho places across Toronto, and this one stays at the top of my list. Whether you’re new to pho or a long-time fan, Pho Tien Thanh is the real deal. It’s unpretentious, fast, flavorful, and everything you want in a good bowl of Vietnamese noodle soup. Highly recommend it — five stars all the way!

After passing by Pho Tien Thanh on Ossington many times, I finally decided to stop in and I’m glad I did. As a first-time visitor, the experience was smooth and welcoming. We were a table of two and got seated right away. We ordered the Bún Bò Huế, which came with a generous portion of meat and a broth that was bold, aromatic, and flavorful. The standout for me, though, was the Phở Đặc Biệt. The broth was exceptionally clean yet deeply rich in flavor a sign of careful preparation and high-quality ingredients. It struck that perfect balance between lightness and depth, which is hard to find and even harder to master. Service was polite and fairly quick, and the overall atmosphere felt relaxed yet efficient. This might just be my new favorite pho spot in downtown Toronto. I’m already looking forward to returning to explore more of the menu and see how consistently they deliver across dishes. Based on this visit, Pho Tien Thanh is a must-try for any Vietnamese food lover.

The Wyck Recommendation: Pho Thien Thanh (Ossington) Rating: 3.6/5 Twelve Years, One Shrimp Slice Too Far Intro Scene The first shrimp split in my fingers like wet paper. Cold. Translucent. Sliced in half and then—just for good measure—sliced in half again. That was the moment it hit me: I’ve been coming to Pho Thien Thanh for twelve years, and this was the first time I felt like I shouldn’t have. What Was Ordered Crispy Beef Egg Noodle – Still iconic. That golden noodle nest, soaked just enough, beef melting into sauce. They could bottle this dish and sell it as nostalgia. Fresh Rolls with Shrimp – Shrimp? Technically, yes. Emotionally? No. They were sliced into near-invisibility and tasted like they’d just been rescued from a freezer meltdown. Mango Salad with Shrimp – The mango was fine. The shrimp ruined it. Cold, rubbery, and flavorless—like someone found the word “shrimp” in a book and improvised. Service Commentary Inside service was robotic—efficient but checked out, like no one really wanted to be there. But the patio staff saved it. Friendly, attentive, and actually seemed to enjoy being alive. They delivered food fast, made eye contact, even cracked a smile. You could feel the difference in air and attitude just by stepping outside. Vibe Check It’s not a vibe, it’s a commitment. Inside feels like a cafeteria trapped in 2007—fluorescent lighting, red booths, plastic decor, zero soundtrack. But outside? Different story. Sunlight, a good breeze, and a crispy noodle bowl in front of you suddenly makes everything feel almost charming. The Space Itself No renovations, no frills, no distractions. It’s the kind of space where you eat fast and don’t Instagram it. Clean enough, never cozy. But for years, that simplicity worked because the food pulled all the weight. When the food stumbles, though, the blank walls start to echo louder. About the Neighborhood This is prime Ossington, and that means pressure. You’re flanked by wine bars, galleries, and places where the servers explain the provenance of your salt. Bang Bang Ice Cream is two doors down, and people are literally lined up around the block for a scoop in a bubble waffle. In this zone, you don’t get to slack—not even on a Tuesday. It’s not personal, it’s location. Hits & Misses ✓ Crispy beef egg noodles – still the undisputed king ✓ Patio staff – alert, kind, and on top of it ✓ Fast service – food hit the table quick ✗ Shrimp sliced into existential crisis – frozen, flavorless, then sliced again ✗ Fresh rolls – dry wrap, sad lettuce, no bounce ✗ Mango salad – tasted like a half-remembered recipe from a tired prep cook Final Verdict This isn’t a takedown—it’s a love letter written in red pen. I’ve spent over a decade ordering the same dish here and raving about it to anyone who’d listen. But this visit felt like a betrayal by a friend who forgot your birthday. Maybe the cook was new. Maybe it was just a weird Tuesday. But on Ossington, consistency is currency. I’ll be back—for the crispy noodle, for the patio staff—but if they want to keep their crown, the rest of the menu needs to rise to its level. This place has greatness in its bones. Don’t let it slide into autopilot. Rating: 3.6/5 Perfect for: Noodle loyalists with a high tolerance for shrimp-related heartbreak Patio dining when you want a classic without the performance

This is one of those perfect no frills restaurants. Everything we ordered was so good, the servers are fast and nice, the inside has a friendly vibe. I always get pho when trying a new viet restaurant as a sort of control and theirs is delicious. The meat is fresh and the broth is flavorful and not watery. Comes with all the right toppings. The vermicelli in the noodle salad is nice and al dente and the bbq meats are flavorful and grilled perfectly. I also love that they have an extensive menu with a lot of options and deep cuts. Was particularly impressed by their mango salad which came with a pretty solid amount of shrimp and was refreshing on a hot summer day. Would come back over and over and would also bet it’s better than the other overly gentrified Vietnamese restaurants in the area with better ratings for “ambience”.

Over hyped. It’s good/decent but nothing outstanding. I was imagining home cook level of bone broth, something extra special. The spring rolls were mediocre, not too crispy. The portions were big, service was attentive, the restaurant is clean but minimal and it’s your regular hole in the wall feel. They accept cash only, that was a hassle, since we don’t trust small machines- had to walk 20 mins to get to a bank and back. We went out of our way to get here and paid for parking, so all in all if you are in the neighborhood, sure why not, but I wouldn’t go out of my way again.

As a solo female out-of-town visitor, this was my very first stop on my trip for dinner. As a dairy free diner, I felt quite limited, but did enjoy two of the few items that were available to me. I chose this restaurant because I heard that it was friendly to solo diners, but I felt like I was shoved in the very backseat of the restaurant at least three seats away from anyone that was dining that evening. I sort of felt like the weird girl in the corner. The flavors were incredible and the ingredients were simple and fabulous. I made it over to General public during my trip as well. Would recommend.

This is now on my list of favs. The food here is excellent. Location is in Kensington so outside is pretty ghetto but when you step inside it’s a completely different experience. Their Old Fashions are great, they have a really good wine menu, and all the food is on point. Went for a business dinner and we were there for 3+ hours. Four people and the bill was about $750 with tip. They steak was excellent (though it was $100), servings are family style and not very big but ok for 2 people. I can’t recall all things we ordered as it was a lot of dishes but every single dish was excellent. Will definitely be going back.

It goes without saying that the food here is spectacular, but it’s Daniel and Jennifer, the hosts/servers, who make this restaurant a must-repeat for me. They’re downright delightful! The crab apple dessert and the Canadian Riesling sweet wine make an A+ combo. Get a seat at the chef’s bar if you can! It’s very noisy, but I don’t know if the restaurant can do anything about the acoustics.

Small space so reservations are needed, outside looks pretty unassuming but once you’re inside it’s a nice atmosphere with low lighting. Chips and dip is a must try as a snack, aside from the main duck dish that is probably the best tasting dish. Dessert was kind of disappointing so can be skipped.

It pains me, but it's honest. I came here several years ago and had a very different experience. This time, the food was too salty. This is the first time I've experienced that at a restaurant of this caliber. And not just one dish, but several. Even the butter for the bread course... Super salty, and not in the way that makes you remember that salted butter is lovely... Instead, I wondered if someone accidentally bought salted butter and added salt to it. Nothing stood out or wowed me flavor-wise, which was disappointing given the amount of effort that clearly went into the dishes, how beautiful they look, and the prices, of course. We got the ravioli with smoked ricotta, corn, etc. It's difficult to remember what else was in it because the smoke flavor was so overpowering. It didn't taste balanced, refined or sophisticated. It tasted like it was made by an uncle who discovered smoked Gouda at the grocery store for the first time. And it's loud. Lively, which is nice. But you have to shout so your dining partner hears you. And then you're part of the problem. Maybe it was an off night. Between seasons.

Man, we hit up this awesome seafood spot for dinner, and it was a vibe! The Branzino Crudo was straight-up fire—so fresh, with those crispy shishito peppers and a pop of sourness from the pomelo that just tied it all together. We also dug the caraflex; it’s got this killer crunchy texture and plays so well with the cabbage. We went all in and ordered all three pastas. My fave was the Casarecce—super chewy noodles, and the saffron with mussels? Next-level delicious. The Caramelle was wild, like no pasta shape I’ve ever seen, and the lemon zest really cuts through the richness of the ricotta. For the main course, the trout was crispy on the outside, juicy inside, and those almonds with the sauce? Perfection. The beef brisket was so tender it melted in your mouth, and the radish and grits were the perfect match. The place had such a great atmosphere, and the service was top-notch. Can’t wait to go back!

06/17/25: I decided to bring my boyfriend here, hoping lightning would strike twice—and they did not disappoint! The meal was excellent overall. My first pasta dish was a bit too salty, but the staff was incredibly accommodating and quickly replaced it without hesitation. This place is truly such a gem Oh my goodnesssss, I just finished having dinner here and everything was soooo good. I do not know what the bad reviews are talking about! Every single dish was a hit. I can’t tell you which dish was my favourite because they were all amazing. Only one small, small critique was the kimchi in the scallop was a tad over salty but other than that, 10/10 would recommend. Finally a restaurant that uses ingredients that actually tastes good together and not just throwing different items on for the sake of trying to stand out. The crab mandilli had the perfect amount of spicy kick and do not get me started on the crispy skin for the duck. Amazing meal!

I love this place—almost every time I’m in Toronto, I make a point of stopping by. I’ll bike the city and end up here for an Italian soda and a margarita pizza: the perfect slice in a great vibe. I’ve brought my teenage son and his buddies, and they absolutely loved it. I’ve brought my wife, who’s vegan, and she absolutely loved it too. Honestly, I like everything on the menu.

I finally made my way to North of Brooklyn Pizzeria, a place highly recommended by my friend Kevin, who works as a bartender. I ordered a large pepperoni pizza since they don’t offer slices, which I found a bit unusual. However, I understand that it’s simply business. I was very pleased with my pizza—it was loaded with pepperoni, full of flavor, and absolutely delicious. It reminded me of Sal's Famous Pizzeria from the movie "Do the Right Thing," though Sal's did sell slices! 😁

First off, my expectations were very high for this pizzeria and they delivered exactly the type of pie i was hoping for. The sauce is simple, classic tomato sauce you cant go wrong. There was alot of peperonni, too much for my liking but they were well cooked and tasty. Undercarriage was well done, there was alot of flop but i blame the excess of peperonni since there was so much grease. Crust had a good crisp, only the center was a little soggy. Everything else was on point, good sauce to cheese ratio and a nice thin crust. This is my favourite pie so far,i highly recommend. I give this a 8.8, thats a review.

Second time having their food. Placed an online takeout order from them prior to their opening hour. Food came out hot and fresh during their opening hour. We ordered garlic knots, creamy garlic sauce, and killer bee pizza. Very tasty and delicious NY style pizza. Will definitely come back again.

Unbelievably good pizza. I’ve tried most pizzas places in the area that do NY style, and I think this is the best dollar for dollar. It’s better than places like Fresca, Gigi, Bitondo, etc, but it’s also a bit more expensive. I could argue that Badiali is “better” but Badiali is expensive and difficult to buy (have preorder well in advance). NOB Pizza can be ordered on Uber eats and delivered quickly. We eat pizza every Friday and keep coming back to NOB. Highly recommend.

Yesterday, during my lunch break, I visited North of Brooklyn for a meal. While I had previously visited the establishment, this time the pizza did not meet my expectations. I ordered pepperoni and garlic knots, but unfortunately, the garlic knot topping was charred, and the pizza was also burned. Despite my attempts to consume the food, it had an unpleasant burnt taste. While the staff were courteous, they were preoccupied with serving multiple pizza boxes, and I believe they may have overlooked my order.

Good pizza. It's floppy and soupy even being well done. The taste is good though. I wouldn't come out of my way like I did to eat here

Meh. I tried the pumpernickel and everything bagel with cream cheese and smoked salmon. The cream cheese was dense and smooth, and there was a decent amount of it too— not skimpy. But the bagels themselves were quite disappointing. They didn’t have that distinctive chew or warm fluffiness you would expect. Just a bit plain and seems like something you could have picked up at the grocery store. Between the two, the everything bagel had a bit more going for it, just because the seasoning added some interest. The pumpernickel was forgettable. On top of this, the wait wasn’t worth it for the quality of food we received. There wasn’t much of a crowd— this was later in the day with barely a line— but it still took a while to get only two bagels. This place is fine. Not bad, just not great. If you’re in the area and need a bagel fix, it will suffice— but I wouldn’t go out of my way for it.

Good bagelshop! Had myself a whole weat everything bagel with smoked salmon, cream cheese with chives and an assortment veggies (red onion, tomato, crisp salad and capers). Missed some cracked pepper on top, but it was all in all a fine, tasty bagel. Recommended

Breakfast here is truly unmatched. I usually go for the Turkey BLT with fried egg and cream cheese. It’s absolutely worth waiting in line for. I tried their sweet bagels once but didn’t enjoy them much though I know many people love them, so it’s just personal taste. The only downside is the customer service. It’s often rushed and not very friendly, likely due to how busy the place gets. Still, I love their breakfast options so much that whenever I’m near Lawrence Market, this is always my go-to spot.

They are a nice spread of bagel options to choose from... Lots of vegan dips as well.... I got the onion and the whole wheat everything bagel... Loved the onion one... There was a long queue and the service was very slow... It took around 15 to 20 minutes to get my order.,... Inside the St Lawrence market...

The craigel is worth the hype! First time trying to craigel with egg+BLT and it didn’t disappoint. The staff is friendly and everything is made fresh. Be prepared to wait 5-10 minutes for your order, and the items are definitely on the more expensive side $$$$. If you want a unique breakfast sandwich- I recommend giving it a try!

Inexpensive and tasty bagel in St Lawrence market, Toronto. Lots of variety. I went for the classic smoked salmon one. They even have a chocolate chip bagel too!

Opened in 1986 St. Urbain Bagel Bakery in St. Lawrence Market has been serving up tasty sandwiches and bagel delights. We've been going for years but heard about a 'craigel' that is a croissant/bagel mix and it's so delicious! We also saw a chocolate chunk cookie dough croissant and that is so next level we had to restrain ourselves haha. Time to eeeat! Had yet? I ate it as is while watching everyone in line get more haha! 😆

Saw this place on instagram and knew we had to visit. Absolutely did not disappoint. So yummy! Perfect treat in the heat wave(102*F). Just wish there was seating inside with AC

Dulce de leche filled churros were made fresh to order and delicious.

HORRIBLE! I would never come back... First we came in and they told us they had no more caramel or condensed milk. Then we ordered chocolate/strawberry churros which were quite expensive. Only to find they were filled just a bit at the top. The rest of the churro was completely empty and tasted old/dry. Service here was bad as they messed up our order by putting in the wrong filling into 2 churros. Even though we were the only ones there! Highly suggest not coming here!

The churros were genuinely tasty. They were on the smaller side, but they really hit the spot. Each one had a lovely crisp on the outside and a soft, warm center that made them feel freshly made. Even with the fillings, they were not overly sweet, which I really appreciated. It was a nice balance that let the flavor of the dough come through. The staff were incredibly friendly and welcoming, which made the experience even better. You could tell the churros had just come out of the fryer because they were still warm and perfectly crispy. If I could change one thing, I would love to see more filling and topping options. Something like vanilla custard, dulce de leche, arequipe, guava, mango, or pineapple puree would take these to the next level. Even a scoop of ice cream on the side would be amazing. There is so much potential here, and I would definitely come back to see what they add next.

Go-to place for churros. I always get dulce de leche. They cook it upon ordering so there’s a 2-minute wait which is fine. Just be careful with eating it right away because it is HOT. 😅 but overall, it’s a good place for affordable churros! If you buy 6 for $12 there’s no tax!

I got these delicious churros, one with chocolate and the other ones are plain. So yummm 🤤 and they also offer different kinds of Mexican food and they are all look great! I will definitely go back and try and will update my review…

We got 3 for $10. They've doubled their price in the last few years. They only filled the top of the churros with filling. The rest was just hard plain dough. They didn't make ours fresh. I used to love this place but it's gone downhill.

So yummy! 😋 worth the drive from Indiana for sure. 👍 I would recommend the pulled pork and the large will feed two easily. So much packed into that container. Cute aesthetic, just no tables to eat at. I’d still do it again.

Amazing food, amazing portions and a really cool cook! Love this place and I recommend to all. 10/10 will be back. I ordered the bbq chicken and I was impressed! I will be trying the whole menu

We wanted a snack and were pleasantly surprised as we just happened to stumbled across it! The seasoning was amazing and the portions were generous. My boyfriend and I got a large pulled pork and a small carbonara, we brought more than half of the pulled pork home and warmed it back up in the oven and it was just as delicious! I would recommend stopping by, both the flavours we got were wonderful!

Pretty lame, for the price you’d expect something a lot better. I got extra cheese and I can’t taste any cheese. Very dry. Would have been so good if there was any sort of cheese in it. If they advertised as just a regular pasta place I’d understand lol but it’s meant to be creamy and cause of that it’s dissatisfying

Insanity in a bowl. I go to camh every 2-4 weeks for med check ups. This is a little shack very close by. mac & cheese for crazy people. By crazy, I mean good taste. The pulled pork is SO. Good.

Got some Mac n cheese for the first time in a few years and it was so good. I got it to go and ate it omw home in traffic and I thoroughly enjoyed it! Bonus: The dudes at the counter were really friendly!

I purchased the small "Blue Buffalo Chicken Mac". It was quite spicy but had a cool finish. Not overwhelming spicy but a nice balance. It is very filling even for a small, at the price of $19.49. I wasn’t a big fan of the blue cheese but many seem to like it. The service was quite good. I was told that it would take 15 minutes because of the long line during lunch but he finished before and even came to drop it off across the street. Pretty chill staff. They accept credit cards including AMEX. Ultimately, I may return to try a different type of dish.

This might be my new favourite restaurant. My bf and I ordered chicken satay skewers, garlic chicken, khao soi with chicken and pad thai with chicken. Food was served soon after ordering and had lots of depth of flavour. Good amount of spice as well. For drinks, we got a summer dawg and a m-150 energy drink and both were delicious. Will definitely return!

5 Stars! PAI consistently delivers great food and experiences. We ordered takeout this time and enjoyed a hot fresh meal. Everything was great. We ordered the mango slaw for the first time, basically an elevated mango salad. It was the best dish I had. They have takeout down to a science. It’s well organized and the staff are friendly.

Had lunch at PAI today and it was a great experience! The atmosphere was lively but still comfortable, and the staff were super friendly and attentive. The food was delicious — both the vegetarian and non-veg dishes were packed with flavor and felt really fresh. Definitely one of the best spots in Toronto if you’re craving authentic Thai food. Would absolutely go back again!

Excellent bar and restaurant when visiting downtown Toronto! Friendly service and staff! Various menu items with delicious plates. There were so many items on the menu, it was hard to choose because everything sounded so good! Our server recommended delicious dinners, and we felt it was a good value! It was busy for a Wednesday night, but the wait time went quick, under 45 mins. The atmosphere is a chill, hippie vibe displaying popular musicians throughout the restaurant. Location is central in downtown entertainment district and close to other bars/restaurants in the area. Overall, I definitely recommend this unique Thai restaurant in Toronto! This restaurant in Toronto was rated Michelin star for many years, I had to try it and it did Not disappoint! Get there early, there is a long wait but they text you when your table is ready and you can have unique, different drinks at the bar. Staff is friendly and informative, servers and bartenders are attentive. Love the "hippie Rockstar" atmosphere.

Whenever someone is visiting Toronto or the downtown, I've been telling them to go to Pai for over a decade (since they first opened and foodie friends recommended it to me). I have been following good Thai food for decades that I was fairly upset when Michelin came through Toronto the first time and there was a noteable snub; glad Michelin corrected things the year after. My standard go-to is the Pad Gra Prow with Crispy Pork. I eventually learned to cook the dish myself but still struggle with making those big chunks of crispy pork. Btw, Thai spicy (ie. extra hot) here is serious business so beware if you think you're good with spicy. It'll still taste ridiculously good but it will be a struggle as you finish the dish regardless. The Khao Soi is my 2nd second favourite dish here. Deep fried noodles soaking up some delish Thai curry? Yes please! The Pad Thai here is very very solid too ... if it wasn't for the first two dishes, I'd be always ordering the Pad Thai. Appetizers wise, the squash fritters are my go-to: so good. TBH, I wish I had a larger stomach so I could try more of their starters. Anything that isn't the Pad Gra Prow noted above, always gets secondary priority. I can eat that one dish every day for a month and be super happy.

These guys are awesome. Food was great. (I suggest going for a little spicier than usual as I think they mute traditional Thai spices to be on the safe side). Environment was really cool. Staff was super friendly. Cocktails were great. Everyone loved their meals. They have reasonably priced sake bombs.

We went on a Saturday for lunch at noon. No wait time & for our group of 5, we were seated in a nice spot. It's been a few years since we were here last so it was lovely to see how much more seating there is now. The food was great and the ambiance also nice. The staff was friendly and always checked on us to make sure we didn't need anything.

Had a lovely birthday dinner here. The drinks were good, and the appetizers were decent but not great—quite small for the price. The mains were the standout—we especially loved the harissa chicken and sweet jeweled rice. Presentation was beautiful, and the service was friendly and attentive. They even brought out a small dessert to celebrate my birthday, which was such a thoughtful touch. Overall, a great vibe and a good experience!

The restaurant, no doubt, is very stylish. There is dim lighting and it is furnished with excellent furniture. The food presentation is beautiful and the flavours are quite unique. The only downfall would be the small portion size, especially relative to the pricing. It still makes for a restaurant with a nice vibe and interesting dishes.

We had dinner at Byblos tonight, and while the atmosphere and service were top-notch, the food didn’t quite meet expectations. Our server, David, truly elevated the experience. He was attentive, warm, and professional — easily one of the best servers I’ve encountered in Toronto. His energy and smile set the tone for the evening, and he deserves real recognition for how exceptional he is at what he does. That said, the food was underwhelming. The baby gem salad was fresh and flavorful, but the fried eggplant leaned too sweet, and the stuffed eggplant was surprisingly bitter. The Turkish dumplings were just okay — nothing memorable. I asked for hot sauce to balance the flavors, which turned out to be a watery Frank’s-style sauce, and was surprised to see a $3 charge for it. I eat out often and have never been charged for something so basic. The fries, however, were perfectly crispy — probably the best thing we ordered. We finished off with cappuccinos and cake, which ended the night on a decent note. Overall, I’d come back only for the service, not the food. With better flavor balance and attention to detail in the dishes, Byblos could easily live up to its reputation — but for now, it feels like the kitchen doesn’t match the quality of the front-of-house team.

We shared a few plates together with the halloumi being thr stand out for flavour. The lentil pide was tasty. Cauliflower side was a little on the crunchy side for my liking. Stuffed eggplant was excellent with the flavourful tomato sauce. Loved the room, busy but not overly loud. Service was attentive and relaxed.

An incredible dinner from start to finish. The lamb shoulder was out of this world—tender, deeply seasoned, and absolutely memorable. The sides were just as impressive, especially the rice, which delivered exactly the flavours my palate was craving. Every note landed perfectly. The Brussels sprouts were beautifully done too, and the pear and arugula salad made for a bright, refreshing start. The octopus was expertly prepared—delicate, smoky, and set atop a rich, nutty harissa that added just the right warmth and depth. Everything, truly, was exceptional. The service struck that perfect balance—attentive without overstepping. I left in a state of quiet bliss. A remarkable dinner in every sense.

Great atmosphere and service, unfortunately the food didnt live up to my expectations. I ordered the lamp chops and they had too much fat on them and they were covered in a sauce that was overwhelming to the point I couldn't even taste the lamb! Maybe I ordered the wrong mains, the truffle pide was great so was the funky design if the restaurant.

Stopped in for a quiet bite. Got the lamb ribs, and the fried eggplant. Food was presented nicely and was flavourful. Ribs could’ve been more tender. Service was just okay, ambiance of the place was nice. The drinks were good!

Wonderful experience at this wonderful gem. I brought a friend and my grandmother and it was nice. Had sandwiches and French toast. Delicious choices. The waitress was wonderful. Super friendly. The restaurant is small but delightful. Bathroom is down a set of stairs. Not accommodating if you can’t do stairs.

The restaurant is VERY small. It is recommended you make reservations. The food was very tasty and was served hot & fresh. The portion are a good size. The staff were friendly and attentive. The washrooms are in the basement (not wheelchair accessible) and could use an upgrade/update. It is located at Dundas St & Victoria St. Conveniently across from the CAA Ed Mirvish Theatre and near Dundas Square. Parking is available right next door (outdoor) or there is underground parking within a minute walk (less expensive)

Without a doubt, these are the best mussels in Toronto. The sauce pairs perfectly with the mussels, and when the pot is opened, the steam rises. The service at this restaurant is impeccable. If I could give more than five stars, I absolutely would.

The Senator is a timeless diner that keeps things classic—no fussy reinventions, just comfort food made with real quality. It’s the kind of place where lawyers, travelers, and suited regulars linger over a solid Americano or treat themselves to one of their sweet, decadent coffee creations. Bonus: there’s a full bar, too. We’re smitten with the Senator Signature Sandwich: pillowy challah—an enriched egg bread—is griddled into golden French toast, then layered with ham, melted Swiss, and mayo. Served with a side of maple syrup for that perfect sweet-savory touch. If you love a good club sandwich (and we definitely do), you’ll appreciate ths: tender roasted chicken breast—not deli meat—stacked with crisp bacon, fresh lettuce, and ripe tomato, mayo, on toasted challah. Simple and very satisfying. So not forget to order a side of their home fries!

Everyone needs to go here at least once in their life. Historic and quality. - we split two dishes to try more things from the menu. Pancakes are worth the hype. The booth designs are awesome. Walk out and bam, you’re right in the core of the madness. We had no wait at 11:30am on a Saturday.

I really enjoyed this spot for brunch and coffee. The Senator Restaurant offers good variety of breakfast and brunch options. The egg benedict that I ordered along with the homefries side were amazing. Service was also spot on and the waitress was very attentive and the food came our pretty quick. The ambiance and atmosphere were also great.

Was there a couple of weeks ago. Absolutely gorgeous inside and the food was great. The only problem I had was the curly haired waitress rushing myself and my date out after we said we didn't want dessert. She kind of tossed the bill at me. I didn't see this behaviour from her with her other tables. Otherwise there was an older lady who I'm guessing is the Manager who was a gem that made us feel welcome. And the door man as well.

came with my boyfriend for my birthday a couple weeks ago, and it was a great experience. we were 15 minutes late but they were very understanding and accommodated us right away. the food was great. the sablefish was so buttery, the otoro was so fresh and the wagyu carpaccio was very flavourful, and the matcha opera cake was one of the best desserts i've had in a while. can't go wrong with any of the items. our server took the time to explain certain menu items and always made sure to check in with us without it feeling too overbearing. one minor setback would be our drinks, we ordered the jasmine punch with an extra shot and the pandan daiquiri, but the pandan daiquiri actually came with the extra shot and so our server came back with another jasmine punch that had the extra shot, but the overall drink with the extra shot tasted different from the original one, and so when the receipt came, we saw that we got charged for a jasmine punch, pandan daiquiri and a dillans gin cocktail or something. other than that, the atmosphere, food and service were great! highly recommend coming here for the sushi.

I had the Late Summer Kaiseki Tasting Menu at Miku, and it was perfect from start to finish. Each dish was beautifully presented, thoughtfully crafted, and full of incredible flavour. The wine and sake pairing was spot-on, enhancing every course and making the experience feel even more special. Service was warm and attentive, and the whole evening felt seamless and celebratory. Miku exceeded my expectations—I’d highly recommend this tasting menu to anyone looking for a truly elevated dining experience in Toronto.

miku gives fine dining energy without being stuffy. the space is modern and polished and you immediately know you’re in for something special. the aburi sushi is the standout. the seared salmon and ebi are rich buttery and melt instantly. every piece is plated beautifully and feels like it was designed for both flavor and aesthetics. the rolls go beyond the usual with unique combinations that are fresh and balanced. service is smooth and professional. staff are attentive without hovering and the pacing of dishes feels effortless. it is on the expensive side but the quality and presentation make it worth it. miku is the type of spot you choose for a date night celebration or when you want to feel like you’re living a little extra. overall food 10 vibe 10 price high but justified

I celebrated my birthday lunch with friends at Miku Toronto and loved every bite. The dishes were beautifully presented and bursting with flavor—especially the aburi sushi, which was melt-in-your-mouth perfection. The vibe is polished yet relaxed, making it great for a special occasion. Staff were warm and attentive, keeping things seamless without rushing us and adding a nice celebratory touch. Between the fresh seafood, thoughtful plating, and smooth service, it was an unforgettable meal. Highly recommend for anyone looking to make a lunch feel like a celebration.

Loved Miku! We came here for dinner with my girlies and were treated so well. I would recommend to book reservations so you are seated right away. We were greeted the moment we walked in and was escorted to our table right away. The food was super delicious and tasted so fresh. The aesthetic of the restaurant was so pretty inside. Would definitely come back again to try their other dishes.

This was my second visit and the food has been average with a couple hits and misses. Unfortunately, the dessert COMPLETELY missed the mark. It tasted like a poor-quality lactose-free ice cream. highly disappointing. The sablefish, however, was excellent and definitely my favourite.

Exceptional experience at Miku! We were visiting from Montreal and stumbled upon this place by chance, looking for somewhere to eat. Oh boy were we surprised by the amazing staff and absolutely DELICIOUS food!!!! 😍✨💫Hiiighly recommend! Thank you Louise for making us feel comfortable and being there for us all night and for explaining all the dishes!

Food: 4. Service:4.5 Beer is my favorite! The carbon bar larger and lite are both good. Fresh and light. Spanish octopus was good, eggplant was more outstanding than the octopus. Sausages kinda complement the dish so overall a good choice. Beef brisket was good. Not significantly better than the other smoked meat places in town but sort of meet my expectation. Sea bream was disappointed. Fish itself was plain the sauce was exaggerating making the dish not that balanced. Vibes were nice and staff were welcoming.

Amazing good, atmosphere and service. If you like bbq, be sure to stop by. All the staff from the hostess to the server were super nice. I had the shrimp for starters which was good, followed by what may have being the best brisket I've ever had and a banoffee pie for dessert.

Stumbled upon this gem on a random night and we’ve gone back several times. Their BBQ tower is delicious - all the meat cooked to perfection! Amazing homemade sauces too and you have to get extra coleslaw. Our server was super friendly and hospitable and provided top-notch service. She also recommended the Pit Fired Old Fashioned and this by far was the best cocktail we’ve tried there! This is a must-eat place in Toronto hands down.

We booked the Chef’s Table for a bachelorette party and had an amazing time. Everyone was blown away by the food, the service was very attentive, and it was a super fun vibe. We had such a great time and went away so stuffed. The staff helped us pick a custom flight of whiskeys for the bride to be, the cocktails were delicious. The boys were jealous that they didn’t think of this place for their bachelor party! The photos don’t do it justice because I took them after everyone already started eating!

The shrimp starter is really nice and quite good value! The steak is also nicely cooked! The alcohol and red wine are a bit pricy! The atmosphere is not bad, but gave me a feel similar to Milestone and Joey’s

I’ve been to The Carbon Bar before, but many moons ago so returning the other night felt like the first time. We caught happy hour just in time so took advantage and tried their brisket slider, pulled pork slider and grilled shrimp. The pulled pork slider was really good, very juicy and tender, same with the shrimp. The brisket slider was pretty dry, definitely disappointing there. We also ordered a side of their mac n’ cheese, the hamachi and the Spanish octopus. I love mac n’ cheese and always on the hunt for the best one - was this the best one? No. But it was good. The cheese was nicely melted with a baked top. The only critique is the macaroni could have been cooked a minute to two longer. It was a bit undercooked. The hamachi was pretty good, but I’d say nothing super special. The octopus was very tender, the dish was well seasoned and the eggplant and olives were a really good compliment. We did have 2 interesting things happen during our dining experience there - the first one we received a beef tartare which we didn’t order but the manager came over right away to take it away. The second thing was when we were waiting for our main, the server set down the settings for another main (likely for the protein platter with bottles of sauces), which we also didn’t order. Definitely not a problem, just interesting that it happened twice. I would come back to try their other items in their menu next time.

We just love this place for our big and small celebrations! The atmosphere and drinks are wonderful. Have tried lots of the cocktails and liked them all (and I always appreciate the server’s suggestions) Their bourbon selection is amazing I’m not a fan of their bbq (tried the beef briskets and burger so far) The KFC (cauliflower) is just awesome:)

I’d say we really enjoyed our meal — it was definitely worth waiting an hour in line to get a table. The food quality was excellent and truly deserved five stars. However, I’m giving four stars mainly because the service could use some improvement. We ordered drinks, and while the grapefruit ginger one was quite good, the watermelon lemon drink didn’t taste like watermelon at all. Also, we found a tiny mosquito in one of the drinks and asked the waiter to replace it. They did change it, but no one apologized, which was a bit disappointing. That aside, we had a lovely brunch overall 😊

I had the best experience. I came in with my carry-on and my cousin, and the manager, Daniel, seated us at the best corner booth to accommodate us. He also made incredible food recommendations and was extremely polite. The food was delicious, and the host, Sallisha, could not have been nicer. Please check this place out if you’re ever in Toronto!

If you're looking for a delicious brunch spot in Toronto, Mildred's Temple Kitchen is a must-try! The atmosphere is absolutely fantastic—bright, modern, and full of life. It’s cozy inside, but the real gem is the patio during the summer. It’s a perfect spot to enjoy a meal outside, especially with its spacious setup that’s also wheelchair accessible. The restaurant is kid-friendly, so it’s ideal for families looking for a relaxed place to dine. The food is incredible. The pancakes are hands down some of the best I’ve had—fluffy, flavorful, and perfectly cooked. The eggs Monty are also a standout, rich in flavor and beautifully presented. You can really tell they focus on quality ingredients and great preparation. However, the service didn’t quite match up to the food. I had a few issues: my waitress sent the wrong order to my table, and I had to ask for my coffee three times before it arrived, incorrectly each time. My server was a bit confused and disorganized, which did affect the overall experience. My suggestion would be to improve the training for the staff to make everything flow more smoothly. Despite this, I still really enjoyed my visit and would recommend Mildred’s Temple Kitchen for its great food, lovely atmosphere, and nice event space.

I had the best experience. I came in with my carry on with my cousin, and the manager, Daniel, seated us at the best corner booth to accommodate us. He made the best food recommendations and was extremely hospitable. The food was great, and the host, Sallisha, could not have been nicer!

The restaurant has a great vibe and atmosphere. The staff are super friendly and attentive. I liked thebopen concept kitchen as well. The lighting id also great. The quality of the pancake was not that good tbh, you could still taste some of the egg from the pancake. The food did take a long time to be delieved as well

I visited Mildred’s Temple Kitchen for brunch many years ago and came back for a second visit recently. They still have some of the greatest pancakes in the GTA, but the menu feels very limited. We waited in line for over an hour, and honestly it feels more like hype now. While the food is good, the overall experience lacks creativity compared to what I expected.

Mildred’s temple kitchen has a great atmosphere and vibe, the wait is quite long on the weekends it opens around 9 so try to get there earlier if you don’t want to wait because it could be up to 1 hour 45 mins at 11am. I got the Shakshuka which was great the sauces and spices really brought everything together alongside the pita bread which gave another angle to the dish. I definitely recommend for people looking for a healthy and tasty dish. The classic pancakes are amazing super fluffy and with blueberry sauce was great the maple syrup is very unique and elevates the taste! Definitely a must

One of my absolute favorite Italian restaurants—actually, my number one favorite! I’m very picky about Italian food, especially when it comes to tomato sauce, and this place nails it every time. I also love the Mediterranean touches and the fresh fish. I had the Sea Bream, along with shrimp and plenty of other delicious dishes I didn’t even stop to photograph because I was too busy enjoying my meal—typical for me here. Everything was perfect. Five stars across the board!

I highly recommend Sotto Sotto, by far the best pasta I’ve had in Toronto. It truly feels like being in Italy. We tried the Linguine allo scoglio, the seafood was perfectly cooked and the pasta held its texture beautifully. We also had the Cacio e Pepe, which was wonderfully creamy and just perfect. For starter, we ordered the polpette. The meatballs themselves were fine, but the sauce they came with was absolutely spectacular. Andrea, the Italian waiter who looked after us, was attentive, warm, and genuinely made the experience feel special. The rest of the staff, on the other hand, was rather unremarkable. The décor could use a bit of refreshing, but I really appreciated the classic touch of proper tablecloths and cloth napkins We spent about CAD $100 (including taxes, before tip). Overall, it’s absolutely worth it

Seen this recommended on social media as a place to try & it did not disappoint! Food was incredible & so reasonably priced, the strawberry tiramisu is a must. Staff were so kind, with a special mention to Paulo who we had some great conversations with and he gave us the best recommendations! Ambience was a vibe and felt very authentic. Loved everything about this place!

Went to Sotto Sotto and tried three pasta dishes, one fish, and their strawberry tiramisu, everything was amazing. The pastas were rich and fresh, the fish was perfectly cooked, and that tiramisu was the perfect sweet finish. Cozy vibe, great service, and totally worth it for a nice night out🥂

I had an incredible experience at Sotto Sotto in Toronto. We started with the calamari appetizer, which was perfectly cooked and tender. For mains, the braised short rib was rich and flavorful, and the gnocchi in vodka sauce was pillowy soft and absolutely delicious. We finished with their tiramisu, which was the perfect balance of creamy and light. One thing I really appreciate is that their lunch menu is the same as dinner, so you get the full experience no matter what time of day you visit. The service was top notch attentive, friendly, and made the entire meal feel special. Will definitely be back next time we are in Toronto.

Better than anything I had in Rome, literally! Their menu was full of traditional dishes from Rome as well as very protein forward options. The restaurant is in a very nice area of Toronto and attracts a very nice crowd. On my visit, the restaurant got quite packed. My food took quite a bit of time to come out, however, I did not mind as they have a very nice selection. This place is worth the wait. I will be coming back on my future Toronto visits.

The food is obviously excellent in taste and quality. They don’t allow substitutions and o trust the kitchen so I never ask for them to change anything. If you have dietary restrictions you should be wary of this. They also have a strict dress code, so make sure to dress up. It’s the perfect place to celebrate a special day!

Even with the nice location and ambiance, the food doesn’t justify the price. The shrimp pasta and the green salad was good but the meatball pasta was way too salty and the wagyu dumpling was very disappointing. Any frozen dumpling from tnt would taste better. The service was okay, though it could have been a bit more attentive.

Bymark Toronto – A Little Oasis in the Heart of the Financial District 🌿 I had bookmarked Bymark for a while now after seeing it pop up on an influencer’s IG reel, and finally made it there for a summer lunch — and let me just say, the location does not disappoint. Beautifully tucked between the towering TD buildings, the patio feels like a calm little escape in the middle of the concrete jungle. We got a lovely spot right by the flowers, which really added to the vibe. While I was waiting for my friend (thanks to the eternal downtown parking struggle), I did feel some subtle pressure from the staff — those lingering looks and the “when will your guest arrive” energy was slightly uncomfortable. But once we settled in, the food more than made up for it. I ordered their garden salad paired with a glass of Prosecco Rosé — such a refreshing combo for a summer afternoon. The freshly baked focaccia was warm and fluffy, and my friend’s seared yellowfin tuna was perfectly done and full of flavour. That said, there was one downside — the service felt a bit too eager. Multiple check-ins asking if we were “still working on that” or if they could clear our plates began to feel a little intrusive, especially since the patio wasn’t full and the place stays open well into the evening. A more relaxed pace would have matched the serene setting better. One suggestion — it would be great to see a few more vegan options on the menu. Right now, there are maybe two or three at best. Would I return? Absolutely. For that unbeatable downtown summer vibe alone, I’d come back — maybe next time for cocktails at golden hour 🌇.

A pretty solid spot in the financial district. We ordered steak, a few appetizers, crab meat tacos, and sea bass—everything was fresh and well-prepared. The outdoor seating is a big plus when summer’s here. Prices are on the higher side, but overall it’s a nice experience.

My partner and I had an absolutely amazing experience! From when we got there untill the time we left. The hostess that greeted us was super friendly and kind. We sat downstairs in the dining room. The restaurant itself was absolutely gorgeous. It wasn’t super busy, so it made for a wonderful birthday celebration, we didn’t feel rushed and we didn’t have to fight the noise of a pack restaurant. . Our server was amazing. The food, phenomenal!! The quality superior.! I’d definitely recommend this wonderful restaurant for anyone looking have a nice night out. Thank you to everyone for making this special.

Terrible service and food was not worth it. It was really empty on a Saturday night, maybe 3 or 4 tables in the entire restaurant at 7:30pm. Waiter tried to be pleasant but it felt like he wanted to rush the service and go home. We asked him at 8:15pm what time they closed and he said kitchen closes at 9pm. He kept spilling our bottled sparkling water all over the table (dumping the entire bottle into a glass and seemed to be rushing even though there were no other tables to serve). He brought 5 or 6 bottles of sparkling water and just kept pouring and spilling it. We ordered 2 of the grilled octopus but they gave more squid than octopus. Better to buy it at Costco and make it myself. The donut dessert was terrible. It did not look anything like the other reviews. All the donut pieces were on one side of the plate like someone didn't balance the plate properly. I didn't take a photo as it looked terrible! I had been here a few times before but this may be my last as the service definitely went downhill and the food- definitely not worth it anymore. Our bill was $1100 but just felt it wasn't quite worth it. This was a pre-birthday celebrate for me but I felt disappointed. Looking forward to where we are going on my real birthday where I will post another review.

Found some pictures of when I visited with a group last year. Food was memorable even after a year. So good. Service was great. These dumplings OMG. Need to go back one day.

I've been to Bymark countless times over more than a decade and the service is consistently top notch. I know that whether I'm coming here for business meetings or a personal event, I'll have a great meal and overall experience. Everything on the menu is delicious, but the ultimate stars are: Veal schnitzel - I have not tried a better one anywhere else. Creme brulee donuts - next level delicious

First time here and was excited to check this place out since it’s been operating since I was born. It’s a Toronto staple. The place has graffiti everywhere and I’m guessing it’s the street/ urban vibes that they’re going for. It’s kind of a grimy bar and I didn’t expect the food to be great, I only wanted to grab a quick bite with friends before we start bar hopping elsewhere. The vegetarian chili was mediocre. It was served to me a bit dry, the beans looked like they went through the microwave. I barely finished half of the bowl and couldn’t eat it without hot sauce because it lacked flavour. The nacho portions were ginormous and can feed 4-5 people. Don’t order it unless you’re starving. Washrooms in the basement were clean BUT the doors were confusing to read, so much so that I accidentally walked into the mens washroom and didn’t find out until I did my business and noticed a bunch of urinals behind me (oops). Service was a bit slow but our waitress was friendly. I would come back again but just for the drinks, not the food.

Really like this spot! staff are awesome, nice food and reasonable pricing, Definitely a dive bar I'd come back to! We had one odd experience with with a homeless guy playing peekaboo out the window, seems a little short staffed but the staff are doing their best. Thanks guys!

The nachos are way overpriced for the quality. Something simple as salt was lacking. The avocado jalapeno appetizer is a ridiculous addition to the menu. It's literally avocado in a tortilla with 1% jalapeno. It's like a 5-year-old came up with it. The fries we got was 50% scrap fries barely larger than my fingernail. Our waitress was at least attentive and kept our water topped up.

The chicken breast was overcooked, very dry. Homemade burger on the menu is frozen Costco burger. Fries and chicken wings were good. Definitely not Mexican flavours.

I've been coming to Sneaky Dees since mid 1990s. The surroundings are the same sonce then. I enjoyed 50% off Mondays. I had King's Crown nachos topped with guacamole and sour cream.

Somehow, after a night of drinking, I always end up at Sneaky Dee’s—craving nachos like my life depends on it. It’s loud, chaotic, and covered in graffiti… like, everything is tagged. I spend half the night just trying to figure out where to look—walls, ceiling, maybe even my plate? Then the food hits, my stomach growls, and it’s off to the bathroom… where even the faucet has graffiti. I’m talking stall, mirror, urinal—nothing’s safe. It’s a wild, beautiful mess.

Sneaky Dee’s never disappoints. We dined in for their half-price food on Mondays deal. We had a pitcher of beer some jalapeño poppers to start and the fajitas (highly recommend). food was solid as per usual. The place was busy, but the service was still good. We needed some more water and napkins, and it arrived quickly. Good lowkey date night with the gf.

I went to Piano Piano with a group and we shared our dishes family style. The food overall was very good and price was reasonable. The pasta were cooked al dente and their famous Neapolitan style pizza did not disappoint. The dessert was also good but not outstanding is my opinion. Our server was very friendly and helpful. The noise in the restaurant was loud and seating was tight.

This spot was perfect for our dinner with a toddler in the mix. Appreciated that they had a kids menu, and the kid portion was actually quite large. The food in general was actually pretty tasty too - the veal parmesan was delicious and a good potion size, the egg yolk ravioli was incredible, the Caesar salad was very tasty (loved the massive croutons and the pork belly on it was very good). The atmosphere is kind of giving the needs to be refreshed feel but it's fine. Server was super lovely and friendly. Overall a great experience.

We went there for Saturday lunch. The lunch special was a great price. You can choose an appetizer, a main dish, and a dessert. We had a lunch special and one pizza. The food was good, the atmosphere was great, and the server was super awesome! You don’t need to make a reservation for Saturday lunch. There were lots of empty tables during afternoon.

Great Italian (not American-Italian) place with a slightly upscale vibe. Simple foods that let the ingredients speak for themselves. I thoroughly enjoyed the espresso and amaro after my meal.

Decent food but I’m not sure if it’s worth the price. We ordered the caviar on a savoury donut to start, which was average. For a $15 bite of food, it wasn’t flavorful enough and is just your average donut. The ravioli was pretty tasty and ricotta cheese inside of it was quite creamy. I’m not a huge fan of how big they were (only 3 raviolis) but that’s a personal preference. The canestri was delicious and spicy, the nduja in it was very good. Overall, the service was stellar though and the restaurant itself is quite aesthetic.

We did a full restaurant buyout for our wedding dinner and reception. Some details about our event specifically; our wedding was on a Friday and we had 56 guests total (but the restaurant can accommodate up to 90 I think?). We always loved the food here and thought what better place to host our wedding celebration than at a restaurant we really enjoy (wedding life hack btw)! Our events coordinator was Victoria, and she was such a pleasure to deal with. Responsive, accommodating, compassionate and beyond all else transparent! We tried to rework the floorplan what feels like 10 times, Victoria and her team were more than patient with us throughout the planning process. Among all the different meal options available, we did the family style menu, and it was PERFECT! We were so concerned about food waste, but the staff packaged all the leftovers from the shared plates (and even put our custom wedding sticker on top) for guests to take home at the end of the night, there were at least 30 takeout boxes ready for guests to take home. If you're considering this option, just know there will be PLENTY of food. The portions were extremely generous! Beyond the food, they even allowed us to bring in a full blow DJ and Audio Visual set up! My husband and I are big ravers, and Piano Piano was more than accommodating with our requests to turn the restaurant into what felt like a nightclub. Lasers, massive speakers, fog machine etc. The staff working at the event were amazing, top notch customer service all around. The bartenders were such a vibe, the managers present were super accommodating and ensured everything went perfectly! If you're looking for a venue space to host a big event, let this be your sign to book this restaurant!

We went to Piano Piano for lunch to celebrate our anniversary and it was wonderful. It was surprisingly quiet, which we didn’t mind. Dino was our server and he was really great! They gave us a complimentary glass of Prosecco each at the start which was a really nice surprise. The lunch was delicious from start to finish. The bread they served with the burrata was so good, and the salad was super tasty too. The ravioli while only three pieces, were large in size and very flavourful. The pizza had an airy crust and wasn’t greasy. Dessert and drinks were good too, and we would certainly come back again and would recommend to anyone whos wanted to try it!

Best martini I have ever had! (and this reviewer doesn’t usually like Martinis.) Legit sourdough tapas straight out of Segovia, Spain. Ambience for days. Keep your head on a swivel for stealing stools (if your feet are tired) at the midpoint.

Visited on a Tuesday night and the place was surprisingly packed. The atmosphere was great — loved the vibe and overall aesthetic of the bar. However, the service didn’t quite match the setting. When we arrived, we stood around for a bit before anyone acknowledged us, and throughout the night it was difficult to get the staff’s attention. It felt like they might have been understaffed because the team didn’t seem very attentive. The cocktails were decent but nothing memorable. The food, on the other hand, was below average for the price, very small portions and definitely on the expensive side for what you get. Overall, a bit of a mixed experience. Amazing ambiance and an enjoyable place to hang out, but service and food quality need improvement. I’d call it a high 3, low 4 — rounding up because the vibe really was that good.

One of the best spots in the city for tapas!! Every dish we had was incredible and we were well taken care of. The restaurant has standing bars so definitely get here early for proper seating. Highly recommend the broccolini, nice smokey and the sauce was the right amount of spice. Definitely coming back here again!

My first time visiting this local legend! The atmosphere is gorgeous and the wood interior was so far ahead of the game when the bar first opened. It still stuns compared to most other places. The service varied in quality between servers. Some slightly more rushed and unfocused, others very pleasant, focused, and present. The food was good but not exceptional. The cod remoulade was salty but bland in other flavours. The octopus with chorizo was very pleasant and the octopus was cooked very skillfully. The tomato toast was the star of our meal. We got two orders in a row. The cocktails are lovely.

Atmosphere: 8/10 Little Italy. Gaudí-inspired design throughout — a nod to the Spanish architect known for his organic forms and Catalan Modernist flair. The carved wood interiors and curved lines give the space a sculptural presence. The backbar is thoughtfully integrated into the flowing design, but seating is limited — mostly standing room, with a handful of bar seats and a small patio outside. Music was upbeat but not overwhelming — easy enough to hold a conversation. Drinks: 6/10 Recommendation: – The menu is a single page, divided by flavor or style, though visually it’s bare-bones. Creative enough recipes, but the presentation doesn’t go far: no coasters, average glassware, simple garnishes. Service is self-managed at times, and the drinks match the minimalist tone. Prices are average for Toronto. Service: 7/10 Friendly and professional staff. No water offered on arrival. Bar operates on a walk-in only basis — no reservations accepted. Service feels casual but competent.

I finally got the chance to check out Bar Raval after seeing it pop up on Instagram so many times. I had always been curious but never actually made the trip, until one day I was walking around Little Italy and spotted it. So I decided to go in and see what it was like. The first thing that caught my attention was how beautifully the place is decorated. It’s a small bar, but the design is really unique and cozy. I personally think it’s a great spot for a date or to hang out with a few close friends definitely not the kind of place for big groups, since the space is pretty limited. I ordered one food dish and three cocktails. My boyfriend had two of them, and I had one (to be honest, I can’t remember the names!). The food was good, pretty standard, but the cocktails were amazing, every single one was super tasty and well made. The service was also great. The staff were friendly, helpful, and made us feel really welcome. Overall, I loved the vibe at Bar Raval. It had a cool, laid-back feel but still felt a bit special. I’ll for sure be going back again soon.

A bunch of my service industry friends recommended this place to me and it didn’t disappoint. I also have to frequently suggest places at my work and all of my clients who’ve visited have also enjoyed. Fabulous atmosphere, dimmed lighting, still warm and lively, was sat at a tiered table top that has a convenient space to place bags or hang umbrellas (went on a rainy night last Thursday of October) cozy covered patio. Jodie (Jody? I’ll feel so bad if that’s not her name) and an individual who’s name I didn’t get (bleached short hair and cool hand tattoos) were fantastic and I’ve been told by service industry friends that Becks and Mira (again unsure of spelling) take very good care of their guests. Whole team seems to enjoy what they do and that comes across in their service. They’re knowledgeable and serious about what they do but not pretentious, they’re enthusiastic and fun, and as a guest that makes me wanna have fun. Cocktails were all delicious and nuanced but I have an easily pleased palate, I do wanna try the wine list. The bites were great too I wanna come back with an emptier stomach to eat more. Mini party platter was great for sharing. Chicken liver toast was amazing, I could’ve eaten three. I love chicken liver pate but a whole jar is a lot so I appreciate the option just to order the single servings. Can’t wait to be back and send more of my clients to enjoy this fine establishment. Would recommend for anyone looking for a cool date night or if you have folks visiting that you want to experience something elevated and cool in Toronto’s bar scene.

Old school dim sum throwback to the good times. What a wonderful place. This place takes me back to my childhood in the 80s and 90s with the atmosphere, food, and super attentive and caring service. Went on a Sunday, carts were plentiful and stacked high with all the greatest hits of freshly prepared delicious dim sum. We were only two, but can't wait to come back with more people to have the opportunity to eat even more! Only complaint was that I didn't have more space to eat! If you love and appreciate great dim sum, do yourself a favour and grab some friends and order all the things. Om nom nom nom ☺️

The Dim Sum at Dim Sum King Seafood Restaurant was good. The Pan Fried Chives & Shrimp Cakes was savoury and delicious. Would definitely recommend. The Steamed Curry Octopus was good. The Deep Fried Short Ribs w/ Honey Lemon Sauce was okay but very greasy. The Rice Noodle Roll with Snow Pea Shoots and Mushrooms was good and delicious. The Lychee & Osmanthus Jelly was a good dessert.

Had deep fried Durian, buns with salted egg yoke custard for desert. Has chicken, steamed purple sticky rice, pan fried shrimp cakes, Deep fried shrimp dumplings, hot sake. Everything was so delicious.

August 2025 Saturday 10:30 am no wait. Good food and excellent customer service by Monna. I had Rice Noodles Rolls w/Shrimp (#43 L) and Pan Fried Chives & Shrimp Cakes (#37 XXL). Both were available on a cart without any wait time.

Unfortunate experience. Well below standard. Shady prices. Small servings for a Canadian fare. Ordered ‘free range chicken - 1/2 bird’ … quite a few pieces missing!

The restaurant was spacious and not busy on a weekday. All of the dishes we ordered were OK, I’ve had better dim sums. In my opinion the radish cake could be crispier on the outside. The soup dumplings wrapping was thick and filling wasn’t the best. Nonetheless it was reasonably priced and the serving size is good.

Visited with a group of family and relatives during a recent visit. It’s a fairly okay to decent dim sum in Chinatown, as they serve dim sum more traditionally using carts as opposed to using only order forms. During weekends, they seem to be fairly busy as most tables were filled even during the late morning to early afternoon so there may be a wait if arriving right at Noon or later. They offer many of the classic dim sum staples along with a few cooked noodle and entree-style dishes. Most dim sum came fairly freshly made and some of the wait staff were able to point out what the item was. They also offer a la carte items but you would need to ask for a menu if ordering off it instead of their dim sum.

I had a great meal here. Prices are airport-level, but you can't complain about that. Food was nice and served quickly. The wait staff was very friendly and didn't even mind when I sucked them into a conversation. I had a smoked meat sandwich, "Fresser" style, and well, it is like a half a kilogram of meat 🥩😵‍💫 which was super tasty and meant that I had a small dinner 😀. There are three types of mustard, and obviously it depends on taste, but I thought the horseradish muatard was best. They have a few draft beers in a few different styles. Decor is nice, seating is acceptable, and everything was clean. Have a sandwich here.

Had a meal here just before our flight and it was great. Everything was decently priced especially for being in the airport and all the dishes we ordered were super tasty with great portion sizes! They also have an assortment of mustards to eat with your meal and would recommend trying all of them as they were all delicious!

Surprisingly not bad at all for airport food. Pastrami sandwich was up to par with any other restaurant! They have an assortment of mustards which is awesome. Poutine was average, but cabbage soup was great! Nothing better than a good soup while travelling.

Best airport meal I’ve ever had. Appreciate the homemade fries. Enjoyed every bite of the sandwich and the fries. 100% recommend next time you’re at Pearson

Absolutely delicious challah French toast with cream cheese, blueberry jam, syrup, and beef bacon. Service was very friendly. Can’t wait to go back!

Great airport deli..Our server Dejan was top notch. Food was exceptional and I split the sandwich with my wife.

We enjoyed the Smoked meat deli sandwich, Crispy chicken sandwich, fries, and onion rings. Many mustard options to choose from for deli sandwiches. Friendly server! Pretty good food to find in the Toronto airport at Terminal 3, Gates 39/40.

A definite must try. I absolutely loved this place and the creativity of the food. The flavours were perfection, and every dish was well thought out. We decided to go with the set menu to try a little bit of everything and I’m so glad we did. Personally, I did not love the cocktails but I’m sure other people would. They weren’t bad in any way, it was just a matter of personal preference. Definitely will be coming back to try the lobster pad Thai and the dumplings. They looked amazing!

Amazing food. We had the tasting menu along with wine pairings,, and everything was amazing. My favorurite dish was the Lamb Chops, Duck, and their desserts. The wine pairings was a good choice. Each was was perfectly selected and complimented each dish. And the Dead Fish Martini was such a interesting drink, definitely order it. The only reason I didn't give this restaurant 5 stars due to slow service. I feel the kitchen has a backlog and the time between each dish was too long, sometime 10 mins wait. Overall a very enjoyable experience and highly recommended.

Had dinner here as a birthday, anniversary and engagement celebration treat. We ordered the wagyu, khao soi, short rib and sea bream. All the dishes were so delicious! What sets this restaurant apart from others is the exceptional service. Everyone was extremely attentive. Also would like to give shout out to Lyca for making our experience extra special!

Great place for a quiet evening. They do these little small things that make them special. It all quickly washed off for us. A little disappointed as we bring to the staffs notice that we had a metal shaving in one of our appetizers, there was no proper acknowledgement. We wanted to order another main course but the kitchen was closed at 9:30 without prior initiation that our order was the last order. We had order just 1 main between the two.

Had the BEST birthday celebration with my grandma! The entire staff was so friendly and made it really special. All the food was top notch and well worth the price! We will have to try the tasting menu next!

Beautiful restaurant, really lovely servers who move through the restaurant with such grace you don’t even register how busy they are looking after you. Also friendly and happy to chat if you want to. The food is incredible. We ate from the à la carte. The cocktails are also superb, creative and delicious. We had a wonderful time, highly recommend.

Beautiful space and excellent service. The food was amazing, and the attention to detail on each plate was great. We got the chefs course for $150pp which was a bit expensive for what it is. Id recommend ordering a couple favourites off the menu instead.

Fantastic beef brisket sandwich. The beef war juicy and the BBQ sauce was a perfect balance of flavor. Highly recommend!

Pretty good tbh, but not soooo mind blowing that I’d come back. Meat (I got chicken) is pretty generous but I found that the sauce wasn’t uniform, so some bite got a lot of sauce and some barely any. The bread is good but could’ve carried the sauce better - it was very wet on the outside crust part, but the inside of the bread didn’t absorb the sauce as well as I’d like. However considering the price, this is a pretty good sandwich and I’d recommend checking it out.

Service was very friendly however…. Was pretty excited to try their slow roasted beef risket sandwich. For $14 it was a really big sandwich with full of meat. But did I like it so much and I would make a trip for this sandwich? Tastewise it was very ordinary sandwich for me. Coffee was also just okay.

We had been meaning to try out this place for a long time - while the sandwiches are more pricey than others, they did live up to the name. Would highly recommend the house sauce and also adding mayo and onions.

New favourite breakfast sandwich in the city! After being introduced by a friend I was always in love with the product. But stopped by today to grab one for myself and found the staff’s warmth and smiles plus the space itself (coach bus rest stop snack bar meets 70’s corporate airport terminal in the best possible way) to more than sell Black Camel as the whole package. Will be back again whenever I’m in the area. Thank you for the amazing sandwich!

Had a lovely experience here. Tried the brisket and the pulled pork. Both were good but my favorite was the brisket with bbq sauce. They have a fantastic bun with their sandwich. A nice selection of coffee items and a very cool vintage espresso machine. Good food at a descent price and portion size.

Had this bookmarked for years. Finally got to try them out. Sandwhiches are so good. We absolutely devoured the beef brisket and pulled pork sandwiches. There's not much seating. About 2 small tables inside and couple outside on the patio. Takes about 10 minutes. We went on a Sunday of a long weekend and there wasn't much of a line up.

What a great restaurant! Not only were the dishes I had absolutely delicious, the staff were also absolutely so friendly and professional. I had the Tuna Tartare, the seared scallops, and a salmon belly tostada. The fish and scallops were fresh and tasted fantastic. The ambiance was great, and it was clear there were plenty of regulars who keep coming back. Staff were ready with recommendations and were happy to answer questions. I can’t wait to go back!

Went by myself for lunch early Sunday at 1130 and easy to walk in. The variety of oysters were nice. The fish patty breakfast burger was great. Good texture and well cooked. Good size for a lunch. The price is amazing. Hope to go back with others so I can try many things.

All the food we ordered was incredible. Our server expertly guided us through the menu and made some excellent recommendations regarding wine and appetizers that truly enhanced the whole experience. I highly recommend ordering the whole fish dinner, I haven’t had seafood that fresh since coming to Toronto. Will definitely be back soon to try some of the rotating specials. This restaurant rules and everyone should go here.

Talking about food- we ordered oysters which were great. Crispy chilli prawns which were average and too dry. We ordered fish sandwich which was amazing. And because we don’t eat pork or drink alcohol, we specifically mentioned and ordered Okonomiyaki without bacon and half way through that dish- I found bacon in it. Obviously upset however what made me more upset was how it was dealt with. Server was apologetic however did not even offer or ask for any other dish instead since we didn’t finish the meal. We were just shocked of what we ate and just discussed among ourselves that let’s call for check and she bought the check (we didn’t ask her) - I thought she would come back asking for alternative maybe but instead sort of displayed ‘just leave’ attitude by handing over the check. Wanted to try desserts but we were handed over check instead. Felt like it was our mistake that we asked to remove bacon.

Perfection, the ambience, service and of course the food. Every single dish was so good. One of the best seafood restaurants I have been to in Toronto

Highly recommended. Have been several times and always excellent. Our starters, Tuna Tataki and the Smoked Fish Pate were superb, as was the Okonomoyaki dish. Knowledgeable, friendly staff and a pleasant ambiance make this my favorite fish restaurant in West Toronto.

The chowder, bread, crab cakes, and cheesecake were delicious!! Unfortunately, the scallop dish was quite undercooked and unpleasant, we couldn’t have more than one each (and at risk of being TMI, it went right through us. Severely upset stomachs for both of us). The waitress was so lovely though, removed it from the bill, and offered a replacement. Would definitely recommend the chowder with extra bread and the crab cakes.

Overall a nice experience, although I was surprised the tasting menu only had one dessert after reading the other reviews and experiences from friends. Also just comparing the number of dishes (10) vs some reviews seem to have more but I guess it’s just luck of the draw. Favourite was probably the first and last dish. Reservations definitely needed especially for larger group sizes.

Superb! The food, service and ambience were impeccable. We sat at the chef’s bar situated in front of the fireplace which was great to be able to see all the action, but be warned it does get a little bit hot. We went with the curated chefs menu and it was delicious. Our favourite was the bone marrow with shrimp, Hokkaido Scallops and the cod. The espresso martinis were one of the best we’ve had. I can see how this restaurant has received a Michelin star 4 years in a row. Well deserved!

Dining at this Michelin-starred restaurant once again confirmed on the prestigious list and recently ranked among the Top 50 in North America, was an unforgettable experience. We chose the curated tasting menu, meaning we had no idea what would arrive at the table, which made the evening feel like a true culinary adventure. The kitchen handled a dairy intolerance in our group seamlessly, adapting each course without question and without compromising quality or creativity. The number of courses was generous, leaving us fully satisfied without ever feeling overwhelmed. Each dish was beautifully presented and thoughtfully explained, with flavors that built on one another throughout the evening. The highlight for us was the desserts, several vegan creations that were among the best we’ve had in a long time, proving that plant-based sweets can be just as decadent and satisfying as any classic preparation. Service was polished and knowledgeable yet warm, striking the perfect balance between attentiveness and giving space to enjoy the experience. Yes, it is certainly on the pricier side, but this is more than a dinner, it’s a full sensory experience that celebrates technique, creativity, and hospitality. You leave feeling well-fed, well cared for, and genuinely impressed. All in all, this restaurant is absolutely worth a visit, and we would happily return to see what new surprises the next menu might hold.

My first visit to Quetzal happened a few years ago before it became very hyped and I liked it back then but didn’t think I would return. It was ok. Fast forward 4-5 years, a Michelin star happened, hype is through the roof and I thought “I gotta see what’s up and check out this place again.” Went in with high expectations but to my surprise the restaurant has a few flaws you wouldn’t expect at a place that’s supposed to be higher level than most. The menu has been the same for quite some time. Still the same roasted sweet potato and buttered scallop of 4 years ago, among other dishes. At a place like this I would expect the menu to evolve and change constantly but that hasn’t really happened. Food was ok but besides the mushroom dish there isn’t something that truly wow or blow you away, which is somewhat expected at a Michelin restaurant. Service was straight up terrible. Sommelier recommended two wines based on what my table said we’d like and both ended up missing the mark completely (we left the second bottle 80% full). The atmosphere is incredibly loud for a fine dining restaurant. Despite this, our waiter had the audacity to tell one of the people in my table that he was being too loud. Meanwhile, tables next to us were going bonkers. Absolutely unacceptable behaviour to single out one specific guest because the entire place was absurdly loud. Overall an awful experience. I have a hard time believing they will retain their star. Definitely won’t return.

Celebrated a birthday at the chef’s table on a Sunday evening and while our expectations were high, our experience soared beyond those expectations. We enjoyed the curated menu, where we were served 11 dishes across 5 extremely well-paced courses — most of them protein-forward and generously portioned. Standouts here were the beef tartare, pork jowl, and Mexican chocolate mousse. We didn’t drink any alcoholic beverages, but their mocktail menu impressed us as well—the Jamaica agua fresca was our favourite of the 3 drinks we sampled. Arguably better than the meal, though, was the service and atmosphere, which I can only describe as beyond attentive. We were helped by somewhere in the ballpark of half a dozen staff across our 2.5 hour meal, and not one of them left us without a unique and memorable impression. This is an expensive meal, without a doubt. Still, I left feeling ever dollar was extremely well spent, if not for the experience then for the sheer indulgence of the whole meal. In short: a masterclass in building a memorable dining experience.

Supet good. The shrimp & bone marrow was stellar, and the grilled scallops were divine. The other 2 dishes were fine. If i go back, i will request a table next time, because sitting at the ktichen bar was very hot and smokey. Great service

4.0/5 The ambience was very nice and the servers were pleasant. The tasting menu consisted of 9 dishes including appetizers, scallops, fish, meat, veggies (the grilled mushrooms were very good) and a dessert. The food was decent but nothing impressive, unfortunately. Each dish was unique and we appreciated this, but the food was quite salty and nothing stood out as being so scrumptious that we would return for… it’s worth a try if you like Mexican seasoning. Thanks to the bartender that made me a custom drink!

We LOVED this poutine! Great size and flavor was incredible. Quote a few tables with umbrellas out front (this is a food truck).

Loved this spot!!! The poutine was a good size, definitely being enough for two people. I got the bacon poutine and 2 sodas for $18.00 CAD with tax, so I think it's pretty decent value. The guy working behind the counter is SUPER nice and the food came out fairly quickly. I really like the seating area around this area, however, it is shared by a couple other food spots and it's a little small. The poutine was delicious and I would definitely recommend!!!

Soooo spend a day in Ontario and had to make our way to taste Toronto’s best, Poutine. The fries with squeaky curds and gravy was just as expected, hot and yummy and filling. We opted for the no meat to have the authentic taste, since this was our first time trying it. The guy was ok and didn’t say much. There’s some outdoor seating right in front of the food truck. You have to order through the screen. The vibe was really cool because there are bunch of other places to choose food from ranging from Ethiopian to Filipino along the sidewalk. Go get some and tell them I sent you ;-)

I crossed the city 1 hour to try Nom Nom Nom Poutine, I ask for the double cheese poutine and I have to say tasted good but I was expecting more because I saw in tiktok that is the best poutine in Toronto, sincerely is very good and the portion is excellent but I can't say that is the best that ever tried, I think is one of the best but not the winner for now, maybe I should try with others options in the Menu. I let you know if I go again.

Wow, they weren't kidding when they said this place was good. Those fries are so unbelievably crispy on the outside and juicy and soft on the inside. Cheese curds: ✅, nice flavourful gravy: ✅, kickass crispy fries: ✅, awesome portion: ✅. I need more of this in my life.

Love this place and have it anytime I’m in the area! Best poutine in Toronto, in my opinion. I am a double cheese traditional guy.

as someone who lived in maritime quebec, lac st jean, and mtl, i can easily state that this is the best poutine in Toronto, period. i love this spot; been coming w my partner for years. the owner is the nicest guy who clearly put a lot of thought into his product. my order is the traditional with double cheese and it hits EVERY TIME.