The 50 best spots for croissants in Brooklyn

“Bien Cuit” means “well done” and that’s exactly what this bakery is. This humble storefront often has a delicious aroma that draws pedestrians in from the street. Their baked goods are extensive and amazing. There are both savory and sweet options. The breads are small batch and baked daily on premise. The design and branding is tastefully done; much like their food. I ordered a cafe mocha ☕️ paired with a financier wrapped with a chocolate bar filling… as you guessed, I’m a chocolate fan! Much of the real estate is taken up by their baking operations hence the lack of seating nor restroom. There’s a small selection of market items which adds a nice touch. In the late afternoon, I’ve also had their ham sandwich on baguette 🥖 which is also excellent. Overall, Bien Cuit is a winner, highly recommend ⭐️⭐️⭐️⭐️⭐️

I love Bien Cuit! I used to live in this neighborhood and got treats from here every so often. I ALWAYS got the almond croissant , which I love. I recently stopped by and decided to venture out into some newness and got the pastry in the photo. It was a tasty mix of sour , sweet and salty. Good , but not something I’ll get to be honest. Definitely a must visit overall though!

No seating but worth going every day. Excellent coffee, croissant and must try the zaatar n lemon scone. Service with pride.

Paid $9 for a chocolate almond croissant, which was only alright -- I can't justify the price. Definitely on the sweeter end, and I didn't really taste a difference even with their "bien cuit"/well done style of baking. Overall a decent, but not must-try, croissant.

I've never had such a mid $8 pain au chocolat. I'm not sure if the pastry was stale, but the croissant was tough, not flaky. Every blue moon, I try and give this place a chance, but frankly they're egregiously expensive for a mediocre product.

When I heard about Bien Cuit I said to myself I have to go. It's super cute place with tables that you can sit and enjoy your coffee and croissant. The products are delicious, well backed and crispy! I took a traditional croissant with butter and jam and daniish with asparagus and cheese, delicious!!

I smelled something delicious on the street so I had to walk in and try something here. I ordered one croissant but the guy gave me 3 for the price of 1, and they were delicious. Highly recommend.

The desserts at Dominique Ansel Bakery were very tasty, and everything we tried was really good. There was a long line, but it was worth the wait. Definitely a spot to visit at least once if you’re in New York!

Disclaimer: I came near closing time and I’ve heard that there’s a big difference in quality between early visits and late visits, with items tasting better earlier in the day. We got a DKA (Dominique’s kouign amann) and a cronut and it ended up being almost $16. The flavors of the two were good but neither were flaky at all. No flakes to be found. I was very disappointed in the lack of croissant texture. I don’t think I will return as I didn’t enjoy the “must-try” items and it was expensive. The waiter was also nice but the person manning the register was kind of rushing to get us out of the restaurant.

Ansel Bakery is a true NYC classic! Their Cronut is really good, a little too sweet for me, but still delicious. I love their cookie shot with the milk inside! There’s plenty of seating toward the back, which is nice. Overall, I really enjoyed my visit. Definitely worth checking out at least once, they have lots of other great treats too!

Dominique Ansel Bakery in Soho continues to live up to the hype. I popped in for a quick treat and left completely delighted. The almond croissant had just come out of the oven about an hour earlier and was honestly perfection—crispy on the outside, delicately layered, and filled with rich almond paste that wasn’t overly sweet. Every bite had that just-right balance of texture and flavor. A special shoutout to Chapel, who went above and beyond. I mentioned loving the extra toasted almond bits that fall off the top, and without missing a beat, she added a handful to my bag. That small, thoughtful gesture made my visit feel personal and warm. Great pastries, even better service—I’ll definitely be back.

While traveling around Manhattan, hitting some bakeries and coffee shops, I stopped in at Dominique Ansel. It came highly recommended, and is the home of the original cronut, so I knew it had to be on the list to visit. There was quite a selection of options, and the cronut was pretty special. They even had a cute little outdoor garden space to sit and enjoy our food. It took them a while to get us everything we ordered, but all in all, I'd recommend giving it a try if you're in the area.

TLDR: 3.5 stars, liked the cronut texture but didn’t get the flavor. Cookie shot is good but also fairly expensive I liked the texture of the cronut, like a thin deep fried doughnut. However I didn’t know what the flavor on top of the cronut was, it didn’t taste like anything specific. The cookie made into a cylinder with some vanilla milk inside was a fun play on cookies and milk but for almost $7, seemed a bit costly as well.

Can't say enough about how friendly and kind their staffs are. Beautiful, beautiful place. You dont realize it until you walk all the way to the back and you see an oasis. Plenty of sitting areas for you to enjoy indoor and outdoor while you enjoy your delicious food/desserts. We had to try their chocolate chip cookie cup with milk in it. Wow! What an unique idea. It was so soft and tasty.

Very tempting butter aroma, the croissant was really good, with almond filling inside and a cookie-like crispy outside. Maybe the croissant was so good that the cinnamon roll looked ordinary. The store also sells sandwiches, lunch salads and soups, with a lot of choices. It is a bakery that has won many awards, I will come back to buy croissants and try other foods.

Signs announcing that this bakery has been awarded best baguette and best croissant are all over the walls of this bakery with good reason. Upon entering, you’re confronted with a really mesmerizing display of breads and pastries, and the bakers in-store are happy to discuss their products and help you make a selection. Because I am limited to the confines of my human organs, I could not eat everything and picked an almond croissant and a chocolate rugelach. The almond filling was delicious and smooth, and nothing was too sweet: completely perfect. I’m a little traditional with rugelach, and I think this felt a little more like a mini chocolate croissant to me, but it was delicious nonetheless! Will be returning.

Total waste of money. Insane you buy an almond croissant and you get neither of the distinctive traits that makes a pastry an almond croissant: the studded almond crust on top, and the almond filling inside. My crust had literally two tiny flakes of an almond. That’s it. 2 shavings. And absolutely nothing inside. Even as a basic croissant this sucked, it was flat and had no lift or air inside. Staff were nice but they can’t save this total disappointment of a pastry. Edit: In response to the reply, there was nothing inside. Zoom in on the pics and judge for yourself.

Thank you! Truly. Thanks for not making me late for work this morning. I saved $12 and got a healthy breakfast from my work fridge instead. Win-win. I usually stop by 2–6 times a week for the carb-loaded goodness. Lately, though, I’ve discovered a new perk here: the staff’s talent for such engaging conversations with each other that customers at the register become invisible. Watching 4–5 staff members ignore you on your way to work is… impressive. I leave with money still in my pocket and arrive at work on time. I’m starting to think this might be the best deal in town.

Went to the Union Square location- lives up to its reputation as a go-to spot for artisan breads and delectable sandwiches. We started with their sourdough bread to go, which is a standout. The slow-fermented organic sourdough had a perfect balance of tangy flavor and a chewy, airy crumb, encased in a golden crust. If you’re a sourdough enthusiast, this is a must-try. The olive and cheese breadsticks were another highlight. And we also got croissant and palmiers were superhit. They were a fantastic snack on their own. We sat and I ordered the egg salad sandwich. My wife ordered the roasted bell peppers sandwich with cream cheese on sourdough bread was the star of the meal. The roasted bell peppers were sweet and smoky, paired beautifully with the rich, tangy cream cheese. The sourdough bread provided a sturdy yet soft base that soaked up the flavors without falling apart. The combination was simple yet executed with such precision that every bite was a delight. The staff was friendly and efficient, making the experience even more enjoyable. Prices are on the higher side, as expected for an artisan bakery in NYC, but the quality justifies the cost.

Nice iced lattes and a great almond croissant. It seems their breads are also very good, smell, texture and banking care impressed me and I have to come back for more

Been going since college- cheese straws, the babka and coffee are great. They have a cute outdoor seating area as well

As someone who lives in the neighborhood, I’m so grateful to have Épicerie Boulud nearby. It’s a charming little spot tucked inside the Oculus—perfect for a quick bite or a relaxed happy hour. Their pastries are divine, the salads fresh and flavorful, and happy hour kicks off at 4pm with just the right vibe. The entire team is warm and attentive, making every visit feel easy and enjoyable. But what truly makes this place special is Corina. She’s not just a phenomenal bartender—she’s the heart of the bar. Her warmth, attentiveness, and genuine kindness make everyone feel welcome. Whether you’re a regular or just passing through, Corina has a way of turning a simple visit into a memorable experience. Highly recommend stopping by for a treat and a dose of good energy.

While exploring the World Trade Center area, I stopped by Épicerie Boulud for a cappuccino. The café, located within the Oculus, offers a chic and inviting atmosphere, perfect for a quick coffee break or a leisurely sit-down.  The cappuccino was delightful—smooth, well-balanced, and served at the ideal temperature. The baristas were friendly and efficient, ensuring a pleasant experience. The café also boasts a selection of fresh pastries and light fare, which looked tempting for a future visit. Overall, Épicerie Boulud provides a high-quality coffee experience in a convenient location. I highly recommend it to anyone in the area seeking a great cup of coffee in a comfortable setting.

Epicerie Boulud at the Oculus: In my Opinion, a True Neighborhood Gem Nestled inside the Oculus, just steps from the PATH, Epicerie Boulud is far more than a convenient pit stop—it’s a cornerstone of the neighborhood. Whether you’re grabbing a flaky pastry and a perfectly brewed coffee on the go, or unwinding with a cocktail at the cozy bar, this spot consistently delivers warmth, quality, and connection. It has the spirit of Cheers—a place where you walk in and feel instantly recognized. Over time, I’ve met people here who’ve become genuine friends, and that’s largely thanks to Corina, the bartender extraordinaire. She’s not only friendly and efficient, but also impressively knowledgeable. Whether you’re ordering a classic drink or something off-menu, Corina crafts it with grace and precision, all while making time to engage with her regulars. I feel incredibly fortunate to have Epicerie Boulud in the neighborhood. The staff is fantastic, the ambiance is inviting, and the menu—from crisp salads to decadent pastries—is consistently top-tier. I wholeheartedly recommend it to anyone seeking a quick bite, a quiet moment, or a welcoming place to recharge after a long day.

Lovely coffee food place. Clean. Friendly staff. Great place to stop off near the World Trade Center.

Eh, today was my last visit. Doing high protein, so I've been picking up a couple of boiled eggs with a garnish of greens at this place. $3.81 up until last week. Yes, it would be cheaper to boil my own, but convenience. Paid today, and the price has leapt to $4.90. In a week. 30%+ increase. Egg prices are nothing like they were a few months ago, so there is no reason for that but greed. I found such an increase offensive The place has tempting baked items, but I don't eat them, and I don't care for Lavazza coffee, so I am done there. They won't fail over the loss of my five bucks, lol, but just watch out for sneaky giant price jumps.

I had an awful experience at Épicerie at the Oculus last week. I was visiting with my family from Argentina, and as frequent guests of Chef Daniel Boulud’s restaurants (I’ve had the pleasure of meeting him and his lovely wife on several occasions), I was shocked by the treatment we received here. At the bar, my wife and I were served by Javier, who displayed a very disrespectful attitude. He was yelling at staff members and, to my surprise, appeared to have alcohol on his breath. When I asked for his name while writing this review, I was astonished at how unprofessional he had been—not only toward us but also toward his colleagues. At one point, he stormed off to the back, leaving us without assistance. Thankfully, a kind and professional lady stepped in to help us, and I’m grateful for her attentiveness. Unfortunately, the negative impression left by Javier overshadowed the experience. When my wife asked to correct an incorrect order, he responded with even more attitude instead of resolving the issue. It’s very unfortunate, because I do enjoy Chef Boulud’s restaurants and have always held them in high regard. However, I will not be returning to this location again, especially after witnessing such unprofessionalism from management-level staff.

First and last time to visit any of Epicerie Boulud stores. I bought a baguette for $5.50, it was around 6pm. Oh boy, it was way too stale. Still tried a few pieces, and for the rest was made into garlic bread. Too hard to eat, so ended up throwing it away. What a waste of money. Can’t believe they could sell that stale of a baguette to customers. Disappointment.

Supermoon Bakehouse has a very edgy trendy interior mixed with such unique flavor combinations which is what drew me here in the first place. My friend and I had a hard time deciding what to get because everything seemed so interesting. We went with the strawberry matcha croissant, Banana pudding cruffin, and white Sesame, honeycomb & sweet soy gelato. We started by tasting the gelato which wasn't as punchy in flavor as we had hoped. The banana cruffin had great banana custard filling but we wished the textural difference between the pudding and the crisp croissant was more drastic. The matcha strawberry croissant was my personal favorite. ACTUAL matcha flavor which is hard to find nowadays and the croissant was so buttery and held its own against the sweetness of the strawberry! After trying everything else and the gelato melted a little the flavors popped out more! Definitely give this place a shot if you want to try new and interesting flavors!!

I love creative bakeries like this, who don't settle for the ordinary and try the daring. I gave their chilli croissant and the ube eclair a try. The chilli croissant had a nice flaky texture, as you would expect from any good bakery. The chilli cream cheese was inserted in the middle of the croissant, which meant it wasn't evenly distributed. The flavours were nice though and it's worth trying for something different. The ube eclair was done well. The choux pastry was just right. The uber icing and ube centre was just the right level of sweetness, with little candy pieces decorated on top, giving a nice crunchy texture. It was certainly the highlight. Would definitely recommend stopping by to try their creations. Not cheap, but it's all about the art.

Got the spicy nyc croissant (savory, not really spicey, has cream cheese inside with hints of black pepper), and scallion pancake Danish (i like this savory croissant, not spicey, has nice crunch texture, very good, would get this again) Thai tea eclair also very good, tasty, taste just like Thai tea 😁 I was able to sit inside, limited seating. Also it gets busy, so go early,things could sell out and they will post a sold out label in front of the items. I don't go often, but every time I come here there's always a variety of pastries to choose from sweet to savory and all good and worth trying.

Admittedly, social media brought me here, but—unlike other TikTok inspired food journeys—this was well worth it. I see some of the reviews touch on the brutalist architecture of the store, and I understand if that’s not your vibe but I personally loved it: I felt like I was in some video game or sci-fi 80s movie that involved dark warehouses and hidden pastries… although the pastry isn’t hidden: a lineup of croissants, eclairs, cookies and more are displayed along the counter and the very pleasant (and patient) pastry experts behind the counter and very sweet about helping you make a choice. I went with the ube eclair, which is probably the best eclair I’ve ever had. All of their treats are very pretty, but this one has an equally vibrant purple filling and the flavors were the perfect balance of buttery, salty, creamy and sweet. Fully intend on returning because I almost went for the Thai tea eclair and now I want it more.

Finally made a point of visiting this high performance bakery. Very spartan concrete & steel space with the functioning bakery behind a red toned industrial polyurethane curtains. All available items are placed on a 16’ stainless steel island. A little over 20 items were displayed on my visit from ice cream sandwiches to sweet pastries to baguette sandwiches for take away. I chose the passion fruit custard donut, mango lime custard donut, Thai iced tea bi-color croissant, ube éclair along with one scoop of Thai iced tea and Kaya toast gelato & a scoop of sesame honeycomb and sweet soy gelato in a cup. The gelato texture was quite excellent and the flavor was certainly unique and rich. I enjoyed them both. We saved the pastries for an after dinner dessert. The flavor of the passion fruit custard donut & ube éclair were absolutely exemplary. The mango/lime custard donut was very tasty as well. The croissant was larger than most due to the luscious Thai iced tea custard lurking within! All the pastries were filled abundantly! The two gentlemen at the island were all smiles & clearly confident of all the offerings. They were knowledgeable & helpful too. The items are expensive but that’s more a statement of the quality ingredients & labor intensive demands of each handmade product. I highly suggest a visit. It is a very worthwhile trip.

Talk about cool…. This place gives retro-futuristic vibes, like I could see a robot serving up the orders but also an actual really cool human waitress. The customer divide was nice and the pastries were even better. I do not like eclairs at all - or so I thought. The Thai tea eclair was soooo good. I also got the strawberry matcha latte croissant and it was divine. The strawberry flavor alone was so delicious like strawberry milk. I love how they were sold out of things but still had a good selection left by the end of the day and it wasn’t stale. Will definitely be back here. It’s not your average bakery

Unfortunately did not have the greatest experience. Got 2 ice cream sandwiches which came to about $24 and the ice cream was melting before even opening the packet. They did add seating in the front so we were able to sit and eat there but it was a mess since the ice cream was essentially soup. There also wasn’t enough staffing to do the work in the back and mind the front so they weren’t helpful with quality control, we ended up asking for spoons because it was spilling out the of package and onto the table. Taste wise, the sandwich part was great, just wish we got to experience it as it was meant to be.

WOW - the inviting smell of butter drew me right in! I have tried the kouign amann, raspberry croissant, baguette, and coffee here. My friend enjoyed the raspberry kouign amann and a latte. Delicious pastry shop, really down to earth people working there, and the upstairs is the perfect lofted space to catch up with a friend or get some work done. Plus if you sit up top you have a great view of the warm pastry fresh from the oven. Cant go wrong with anything here!

Very cute bakery in a fun area of Brooklyn, be prepared for the line outside that moves quickly. We tried the raspberry croissant and a cinnamon roll. I liked the cinnamon roll more than the croissant. The croissant was too sweet for my taste, it had a heavier topping and was different than what I've had in other bakeries. Their bread and other items looked great, I'd opt for something less sweet next time. There is quite a bit of seating inside and it's super cute, plus there's a restroom. The staff moves quickly to serve customers.

Despite the long queue and the influencer hype I was not that impressed. Pain au chocolat had very little chocolate. The regular croissant was just fine. Not worth lining up in my opinion. Cute inside and some nice seating upstairs.

Best bakery in nyc! The smell alone is heavenly! Regulars for their raspberry and chocolate almond croissants!! Everything here is delicious. We love the pistachio rose, the cinnamon role. The croissant muffins - cruffins? Amazing!! Their bread; basically can’t go wrong! We also had dinner here for my bday weekend and it was so romantic and cozy. Food was top. Love this place!

This place has such good pastries! I got the raspberry almond croissant. It was very flaky and very delicious. It was a good amount of fruit with filling. I was told the pistachio was also a very good choice people often get. The staff was very nice, lines can be long as it is very popular. There is seating upstairs for you to relax and enjoy your pastry.

Stopped by to try one of the raspberry croissants. The line wasn't too bad on a Sunday morning. I love that they have the window outside and you get your pastries while you are there. This croissant was everything a croissant should be - buttery, flaky, and delightful! Definitely recommend checking this place out - its worth the hype.

Very delicious neighborhood French bakery. Since I’m in the neighborhood I usually visit 3-4 times a week so I don’t mind the lengthy line. 9/10 there will be a line and for the most part the line will move efficiently. I typically bounce between the tahini chocolate chip cookie au sel de mer, cinnamon roll, and le framboise (raspberry croissant), which are so very delicious.. hence why I can't ever choose anything else! I'm pretty sure every pastry item they have is quite delicious, but the chocolate chip cookie is my absolute go to. For beverages, they have your typical coffee items with milk and syrups and offers hot chocolate and tea. My chai tea often comes out feeling very room temperature so I usually have to request if they can ensure that it is hot. There is also a small seating area upstairs if you can't wait to indulge in your goodies.

Interior/outside terrace: the interior is very functional, very few inside seating options. But it’s not like a comfy café. They do have a small outside seating area, which is nice, nothing special, but if you get a table there, you can enjoy your croissants in the sun. Food quality/price: good selection of savoury & sweet food, very delicious. I got an earl grey bun & a pistachio croissant. Both very delicious, like out of another world. Loved them. I found their food to be quite expensive. Suggestion: why not making tiny versions of the different treats (to a smaller price as well of course), so solo-visitors can try more delicious treats? Service: friendly, functional, nothing outstanding though.

Tried the Spicy Tofu Sandwich and Earl Grey Bun: both tasted really good. The sandwich had a nice flavor, though it was a bit too charred, which affected the taste. It would be great if they warmed up the sandwiches, as the bread gets hard and chewy after a while. There’s usually a line, but it moves quickly. The space inside is small with limited outdoor seating, yet the service is friendly and efficient. Overall, a solid spot for baked goods,definitely recommend and will be back!

It's not bad but a bit overhyped. The foccacia and sesame twist are delicious but the rest of the pastries are just average: - Croissant: no flavour whatsoever, the butter is completely missing - Corn cake: rich but a bit too sweet. The inside is a bit gluey. - Morning bun: can taste the early grey but also sweet, texture a bit dry - Cinnamon rolls: also sweet and dry Overall recommended to try if you are in the area but not worth travel the length of NY for...

I’d heard great things about this Brooklyn bakery, so I finally stopped by on a Saturday around 1 p.m. As soon as I arrived, I saw a long line outside — and it continued inside as well. The shop itself is very small, with no indoor seating and just a few sidewalk tables, which fill up quickly. So my first tip: go early if you want the full selection and a shorter wait. The line does move fairly quickly, though, thanks to their fast service — and the crowd alone tells you how popular the place is. Even though it was already late in the day and many items had sold out, I still managed to get a ham sandwich. It was fairly large in size. I ate it in two portions ( however, I was not super hungry, tbh) and made with high-quality ham, a flavorful spread, and a sesame-crusted toasted baguette. The bread was a bit firm, but it seemed intentional. It wasn’t served hot, but it was fresh and made with high quality ingredients. I also grabbed a slice of their brown corn butter cake, which was incredible — unlike anything I’ve had before. It reminded me of cornbread but with the richness and texture of a butter cake. A really delicious fusion. To go with it, I ordered an iced mocha, and it was excellent. I’m usually picky about mochas, but this one had great balance: high-quality espresso and chocolate, thick texture, and just the right sweetness (leaning on the less-sweet side, which I loved). Overall, this bakery is absolutely worth the visit — especially if you enjoy unique baked goods and great coffee. Just be prepared for a line, and try to arrive early for the best selection. I’m already planning to return and try more of their menu.

I don’t know man. Maybe because my wife makes some slammin focaccia, considering the line, I thought maybe the food here would be outstanding but, I found myself gnawing or needing to tear the sandwich from my mouth after biting down hard on the bread. I did see someone bite down and use their fingers to help them tear it away. My jaw muscles shouldn’t get tried from having to chew so hard to be honest 😅 Maybe they’re baking at too high of a heat who knows. The chocolate croissant however was “very good” not sure I would 15 minutes again to get a sandwich or pastries here.

Radio Bakery is my no. 1 bakery in nyc. every time i go, i have to wait in line (~10-30 mins depending on which day and time). 
what keeps me going back is their unique sandwiches and pastry 🥐 they always have rotating seasonal pastry and scrumptious collabs. what i have tried— ✨apple brown butter croissant ($7): crispy croissant with sweet apple 🍎 it is not overly sweet; just enough to fuel my day. ✨smoked salmon focaccia ($15): a perfect breakfast or brunch. it is packed with cream cheese, dill, onion, and smoked salmon. ✨earl grey morning bun ($6): my all time fav. it is fragrant with early grey, cinnamon, in a chewy bun. i’d always go back for this. i was actually going for corn custard tart but it was sold out within minutes 😭 people do not play when it comes to viral and seasonal bakery.

One of the best bakeries in nyc!! I stopped by around noon on a Saturday and had to wait in line for maybe 20 min. The focaccia sandwich I had was incredible and def hit the spot. Now I gotta get up early and head near opening in the morning to catch the other pasties and seasonal treats they sell and sell out of. The peach iced tea was also very good

Exceptionally crispy croissant! The exterior was nice and crunchy, and the interior was incredibly fluffy. While it didn’t have as many layers as I’d hoped and the butter flavor, though present, wasn’t very strong, it was still a delightful croissant. The bakery itself consists of a warehouse with no seating, just a bar area.

The fantastic taste of a croissant with a salty bread feel If you're looking for the best croissant in Brooklyn, this is the place to go. The layers of bread are crispy on the outside ,inside is moist and the texture is alive with layers. T.M.I🤫 arrived around 11am and didn't have much of a choice, so I had the chocolate croissant, but if you're a diligent bread squirrel🐿️🥐🤎 be sure to try the popular almond chocolate croissant early in the morning.

Very good croissants though this is a slightly different style versus the usual super flaky croissants. It's dark, crispy and chewy and very savory. The chocolate croissant is so selicious. Service is efficient.

I seriously need to reconsider if I could take any foodie tips on social media because this place (like a few other places I recently found on social media - maybe it's a trend that new bakeries have learned to be shrewd marketers on social media) turned out to be a huge disappointment. So much hype about their baked goods and really was just mid pastry The cardamom bun was so dense and lacking flavors (in stark contrast to the good ones you can find in Fabrique). The ricotta tomato pastry hyped as one of their best sellers was just okay - other than the baked tomato addingmore juice everything else about it was just lackluster. There are so many amazing bakeries in NY. Really no need to pay a premium for this social media hype.

Brooklyn vibes. No chairs, no tables, just a barebones display of pastries in a warehouse-like space, with the bread production happening visibly in the back. Came here to pick up some pastries this past Tuesday morning. Heard rumors that this place has some of the best plain croissants in the city, and I was excited to finally try them out. Came in around 9am, and I was the only person there. I got the chocolate croissant, za’atar & cheddar croissant, and the famous cardamom bun, and honestly, it was slightly disappointing. I’m not sure why the cardamom bun was highly recommended, but the bun itself was just alright. A bit too dense and apart from the subtle cardamom aroma, there wasn’t much to savor. The chocolate croissant was mostly hollow on the inside, so it felt dry and leaned too chewy. Za’atar & cheddar croissant was the only thing I really enjoyed. Originally I wanted plain za’atar, but my friend recommended the one with cheddar. Glad I listened. Not buttery like a classic croissant, but the layers were very flaky, with a pillowy-soft interior. The za’atar and cheddar were also used in perfect amounts. Just enough to make the fluff inside more interesting without overpowering it. Might come back to try their other croissants, but certainly not my favorite in the neighborhood.

I don’t know where to start from.., As we were waking by today we decided to step inside. Was this the biggest mistake ever! From their delicious flakey soft buttery chocolate croissant to their artistic rosemary olive bread. I felt like I was in Paris. Love love love, my favorite bakery to go to when there.

Yes, please. Huge and comfy space. There are plenty of servers who are nice and friendly. BUT it's these pastries that make this place IT. These pastries are just OUTSTANDING. The plain croissant was sold out at 10:45 am, so I opted for an apple tart (mind-blowing) and a cardamom bun (one of the best I've had in NYC and I am a little ashamed to admit that I've had my fair share). I would journey for these pastries and I expect I will.

I've taken 2 classes here in the last 2 weeks! I bought a gift card for a macaron class for my husband's birthday. Chef Nicholas was kind, funny, knowledgeable, and VERY patient. The macarons we made were wonderful. I feel like I could make them at home! So, when my Mom came to the city for a visit - we decided to take the croissant class. We had so much fun! Again, Chef Nicholas was wonderful. And, not only did we take home what we baked... we also took home the raw dough we laminated to make our own at home. When my Mom got back to Texas - she put her dough to use. (Pictures from the croissant class and my Mom's creations at home are linked here.) I highly recommend the bakery for a fun-filled 2 hours of baking education. The Quiche Lorraine we brought home was fabulous also!!

Stepping into Mille-feuille feels like stepping into a charming Parisian corner of Manhattan—intimate, warm, and full of the kind of authenticity that only comes from doing things exceptionally well. From the moment we walked through the door, greeted with a glowing smile and heartfelt "hello" from Mounia, the experience was exceptional. Mounia was not only warm and welcoming, but her grace and attentiveness were unmatched—especially with my toddler daughter, whom she treated with the utmost kindness and care. It’s rare to find someone so professional and genuine. Her hospitality alone is enough to bring you back, but thankfully, the food and coffee elevate the experience to unforgettable. Let’s start with the latte. I ordered mine with no sugar, no syrups—just pure, expertly crafted espresso and milk—and it was absolute perfection. I believe they use Colombian coffee beans, and the result is a rich, smooth flavor that’s bold without bitterness and delicate without being bland. And then came the macarons—oh, the macarons. If you’ve ever had a macaron that was too chewy or too sweet, Mille-feuille will make you forget all about them. These were textbook perfect: a feather-light shell with a whisper of crispness giving way to a melt-in-your-mouth interior, delicately flavored and beautifully balanced. A true homage to the French classic. The almond croissant was another standout. The croissant itself had the ideal golden flakiness, and the almond filling was just the right amount—not too heavy, not too sparse. The ratio was so spot-on, it felt like every bite was designed to be the perfect one. And the chocolate chip cookie? Heavenly. Studded with dark chocolate, it was gloriously gooey in the middle, while the edges were just the right level of crisp. The quality of the chocolate and the balance of textures made it feel both nostalgic and elevated. The space is boutique and cozy, with a few bar-style seats in the front and some intimate tables tucked into the back. French music plays softly in the background, adding to the charm. There’s even Wi-Fi, making it a lovely spot to pause with a pastry and a laptop or a friend. All in all, Mille-feuille is one of the best bakeries I’ve visited in Manhattan. It’s a rare place that marries craft with kindness, beauty with substance. Whether you're popping in for a quick treat or settling in for a slower morning, you’ll leave feeling nourished in every sense of the word. I can’t wait to go back.

Wow! Enjoying the most buttery almond croissant and delicious oat chai latte on a park bench directly across the street from Mille-Feuille Bakery. The service was so personal and kind. The fresh selection of breads, sandwiches, cookies and pastries will make your mouth water. If you’re nearby, stop struggling to decide and go here! You will be so happy you did!

There wasn't a great selection of deserts on the menu at the Tartinery café & bar where we went for lunch, so after we finished our delicious food there we walked around the block to the Mille-Feuille Bakery for some pastries to finish off our lunch. We sat at the last remaining table on the pavement and enjoyed the best almond croissants ever, in the hot late summer sunshine - they were so tasty, buttery and full of almond paste, with a cross between a flaky and cakey texture😋😋😋 I had a cup of tea with my croissant and my wife enjoyed her usual weak, milky large latte with just one shot of coffee expertly made by our friendly server. If I wasn't so full I would have been tempted to also try another of the wonderful looking pastries on display.

I ordered a large assortment of pastries from Mille-Feuille Bakery Café as a gift for a team in New York, and the experience was fantastic from start to finish. Lorraine and the staff were kind, responsive, and went out of their way to help coordinate everything. The pastries themselves were absolutely delicious — perfectly flaky croissants, rich brownies, and the cinnamon buns were a hit with everyone. You can really taste the care and craft in everything they make. Highly recommend this bakery for anyone looking for authentic French pastries and wonderful customer service. I’ll definitely be ordering again next time I’m in the city!

The staff was so friendly and vanilla financier is way so good that has so many vanilla bean inside, also match latte is good!

Tied for top most favorite bakery in NYC 💚 Top two best pistachio macaron, top three best cookie I’ve EVER had - must get the hazelnut choc chip cookie!!

We discovered a fantastic breakfast spot that totally hit the mark for us! The vanilla cappuccino was simply amazing—it really set the tone for the meal. We also tried their breakfast sandwich, which had egg, bacon, roasted tomatoes, and grilled chicken, and it did not disappoint. The vibe of the place was great, the service was top-notch, and everything we ordered was just perfect. I'm giving this place a solid 5 stars and would definitely recommend it to anyone looking for a delicious breakfast!

I think the setup of the Togo order line versus dine in was a bit confusing upon arrival. One of the workers had to clarify. The freshly baked goods in the window are not included on the dining in menu. Great ambience with a store connected through the backend. Bathroom was very clean and nice. Great pastries, I will definitely go again :)

Such a wonderful spot! The food is absolutely delicious and the coffee is bright and refreshing. I especially loved the ratatouille served in the pan with toasted bread—it was full of flavor and so comforting. The service may take a little time, but the staff are genuinely friendly and make you feel welcome. Definitely worth the visit!

Absolutely loved my visit to Maman! I tried the iced latte, the pistachio chocolate croissant and the mango and passion fruit bun, and they were exceptional. The latte was smooth and perfectly balanced, not too bitter, not too sweet, and the croissant was flaky, rich, and packed with flavor. The pistachio and chocolate combo was a total win. The ambiance is cozy and charming, with beautiful French café vibes that make you want to stay a while. Can’t wait to come back and try more from their menu!

I looove Maman! I’ve been to a few of their NY spots now and every time feels like a little escape. The decor has that rustic French charm with exposed brick and whitewashed walls, vines draped around the windows, and a mix of farmhouse tables for groups and cozy bistro tables for catch-ups. Their coffee, pastries, and sandwiches always hit the spot. Pro tip: don’t plan to bring your laptop here. I showed up ready to get some work done only to realize they’re proudly a no-WiFi, no-laptop zone. At first I was caught off guard, but it does fit the vibe, this is a place for slowing down, chatting, or just soaking in the atmosphere. Overall, it feels like stepping into a Parisian countryside kitchen magically tucked into the middle of NYC. Always a treat and always worth a stop.

Maman is the kind of place that feels like a warm hug wrapped in a French café. We stopped in for breakfast and tried the Smashed Avocado Tartine and Papa’s Breakfast Bowl—both were absolutely delicious, fresh, and beautifully plated. The tartine was vibrant and satisfying, and Papa’s Bowl was hearty and comforting, the perfect way to start a day of city exploring. Every bite felt thoughtfully prepared. The café itself is as lovely as the food—charming, peaceful, and full of rustic, homey details that make you want to stay a little longer. Service was friendly and laid-back, adding to the relaxed vibe. If you’re looking for a spot with fantastic breakfast options and a touch of Parisian charm, Maman is the place.

A very nice spot with good food, perfect for breakfast and brunch. Service is fast and attentive to details. Victoria was very helpful with recommendations and substitutions. Overall a pleasant experience.

Almondine is a quaint little shop, with some solid pastries, and okay coffee. The space is quite tight, and there isn’t much seating, but luckily the surrounding area is a nice neighborhood to walk around if you’d rather do that. The staff were friendly enough. Overall, a decent spot to stop for a bite and a coffee, but not sure I’d go out of my way for it.

I liked the croissant. The pastry of chocolate eclair was soft, but the flavor was good. The staff was very kind and the place was clean. A good spot to stop by. I will come back and try their in-house baked breads.

Excellent pastries… Specifically the peach Danish and the 10 layer crepe was perfectly balanced with sweetness… Not too sweet like you would normally find them in other US bakeries. Very fair prices compared to the rest of NY… Cozy seating area. Overall highly recommended for a quick stop & sweet fix!!

After enjoying some fantastic Dominican BBQ food from the Bark Barbeque stall in the 5th floor rooftop foodhall of the Timeout Market we fancied some hot drinks and pastries. So we popped into the delightful Almondine café next door where we had a delicious almond croissant, cafe latte & cuppa tea at one of the small number of tables inside the small café. Our server was very friendly & helpful. There was a display of wonderful looking cakes & pastries inside a refrigerated cabinet in front of a Bakery at the back of the café, so I assumed they must have all been made in house. There's a single toilet at the back of the café and it's probably not suited for people with physical disabilities as the front door is accessed from a flight of steps.

I had a really disappointing experience at Almondine Bakery in Brooklyn. From the moment we walked in, the woman behind the counter seemed cold and rude toward us. What really bothered me was how friendly and cheerful she was with the white customers before and after us, but with us, we’re Brown and Muslim, her whole attitude changed. No smile, no warmth, just a clear difference in how we were treated. It honestly felt like she didn’t even try to hide it, which was really upsetting. We ordered three hot chocolates hoping at least the drinks would make up for it, but they were terrible. All three were so bad we ended up throwing them out. I don’t know how you can mess up hot chocolate, but somehow they did. The only thing that was decent was the cheesecake. It was fine, nothing special but definitely better than the drinks. Still, the overall experience left a really bad taste. It’s sad because I wanted to like this place, but I can’t support a business that treats people differently based on how they look.

Tale of two halves here. Firstly the pastry, without comparison the best pastry we had in NYC. Delicious almond croissant which had both an exceptional filling and pastry that was so brilliantly crafted, it melted in your mouth. Just had a dreadful coffee at Butler so we walked here for a long black - again poor. So take away point is - go for the pastry and you won’t be disappointed!

Best croissant ever!!! Coffee was so good to be start morning😘 and local people recommend the orange juice. Orange juice is really fresh and delicious. I want to live brooklyn for this.

I've never been to Paris but this is how I imagine Paris' patisseries to smell like. Every morning, there is a buttery fragrance wafting from their kitchen luring slumberous customers in. Their heavenly pastries, delectable coffee and flaky croissants (one of the best I've had) is a krytonic combo. With limited seating in the rear, enjoying coffee and pastries is definitely a delight here.

Cute place. If you want to sit in, you would have to go towards the back. The place is pretty tiny, but it has a charm to it. You can either pay first at the front or just order from the table. They're flexible, but you have to pay at the front after you eat. I had the apple tart. Yummy. It was obvious there was a lot of butter in that crust. So good.. But the apple was a bit too sour. Overall, cute lil place. I have to come back and try the full cafe experience with a drink next time. I didn't want to buy the cakes since it was somewhat pricey. Next time...when I am loaded or have something to celebrate I will try it!

The plain croissant was delicious. So were the accompanying coffee and tea. However, the chocolate and almond croissant were kind of sub-par at 6.00 PM. Not sure what "Serious Eats" was raving about. You can find good plain croissants at just about every decent bakery every two blocks in NYC. Pleasant enough... but would not return.

Great French patisserie. They make the cutest desserts! There is a very tiny room in the back for table service. I'd skip it unless you really needed a break. The service is extremely slow and it is kind of dingy. Stick to the pastries. The sandwich is heavy on the mustard and tastes unbalanced.

Small lil narrow french bakery in soho. With a small cafe seating tables in the back it's a nice casual spot for some coffee and french pastries. It's bare bones and you get your basic service. A nice place just to relax and have a nice flakey buttery croissant. The baked items are the ones to get here like the plain or chocolate croissants. They have nice savory croissant sandwiches as well. Loved the brie and ham croissant. The pastries like the napoleon and chocolate cake i thought was a bit sweet. Coffees to me i thought was a bit watered down with no flavor. During the holidays though they have great individual size or large buche de noel logs. The coffee and chocolate one was delish.

I was very disappointed with the shop today. I asked for a delicious looking croissant and was disappointed to receive a burnt pastry. Buyer beware to check your purchase before leaving the store. The lady working the counter on 7-6-16 at 11:20 am , did that to me. Instead of giving me what was being displayed in the show case, she slip me a burnt one. So much for great customer service. First and last time..

This is the real deal. People love Ceci-Cela's pastries so much that they supply many of the downtown cafes with its goods wholesale. Especially pervasive are their almond croissants, butter croissants, and their whole-wheat almond croissants. When you step inside this shop though, you'll be bombarded with the sweet smells of master baking of many different pastries. They have numerous cakes and tarts. During the new year, French people will often get their galette des rois (cake of kings) here to celebrate the biblical return of the 3 wisemen. This goes to show how reputable they are among the scrutinizing eyes of the reputed kings of pastries, the French.

I loved my visit to Aux Merveilleux de Fred—the atmosphere was elegant yet inviting, and the pastries were absolutely delightful. The merveilleux were light, airy, and perfectly balanced in sweetness. Their meringue was especially outstanding—delicate, crisp, and melt-in-your-mouth soft. I also enjoyed the cramique, a buttery brioche that paired beautifully with coffee. If you’re looking for an authentic French pastry experience, this spot is a must-visit!

Super cute French cafe! We got a smoked salmon toast, a chocolate croissant and a raisin pudding cake. It was all yummy a d went well with our coffees. Love the giant chandelier and the vibe of the place. It's a cute little quiet spot in the noise of the city.

French bakery with nice decoration. They have some seats outside We take the rhum cream of milk bread, it’s too sweet for our taste. The croissant is a little bit dry

This is not just a cafe or a place that sells sweets. It is one of the best places in Manhattan to get a truly authentic French croissant. I have spent time in Paris and made a hobby of trying bakeries famous for their croissants. This place offers the closest experience to what a real croissant should taste like with perfect layers, rich butter, and a light texture. Get there early for the almond croissant, and then enjoy it in the little park right next door.

Aux Merveilleux de Fred is an absolute treasure trove for pastry lovers in the heart of NYC. Their creamy meringue puffs are nothing short of divine, transporting you to a realm of pure bliss with every decadent bite. It took me back to Paris! The delicate balance of light, airy meringue and luscious cream filling is simply exquisite, leaving you craving more long after the last crumb has disappeared. Whether you're indulging in their signature meringue puffs or exploring their other delectable offerings, Aux Merveilleux de Fred never fails to delight and impress. Treat yourself to a taste of Parisian perfection right here in NYC – you won't be disappointed!

We were helped by Mars who was super nice , gave us the freshest of everything we wanted, and helped us with recommendations. Their merengue deserts were very light and airy, which to us is perfection, with lemon being our favorite flavor, then the cherry one. My husband couldn’t resist a bag of the mini merengues, which he described as perfect as well! I also had a vanilla coffee cookie that went really well with my coffee!

I had a quick visit to Aux Merveilleux de Fred and had their signature meringue and cream ball in coffee flavor. It was my first time trying it and the texture took my by surprise because it is very light and airy inside, so it's not as heavy as I thought, overall it's an interesting sweet pastry worth trying. The chocolate chips brioche was nice too.

Another bakery that comes highly recommended when asking around, so it was quickly added to my list. It’s a cute little shop with indoor seating, outlets to charge your phone, AND WATER! This was one of the few places I visited that had free water cups for paying customers. That seems like a taboo option these days in ny. The case had ample options from both laminated to non laminated options. I went with a pistachio croissant and the sticky toffee date oat cookie situation. The croissant was maybe 3.5 stars. Nothing super remarkable but a decent croissant nonetheless. For me the showing the star was that damn cookie. The perfect texture, chewy, well seasoned, good balance. I mean my god was it a home run. I saved it and ate it when I arrived back at the airport and regret doing so because k couldn’t get another one. I was absolutely go back here to first and foremost get more sticky little cookies but also to try some of the other offerings. Highly recommend a stop in if you have time. And when I arrived while still early there was no line!!

Ambiance (5/5): There are some seats outdoors and indoors. Laptops are not allowed inside, which makes sense to allow occupation by dining patrons! It was cool being able to see into the kitchen where the baking was taking place. There’s the public park with benches across the restaurant where you can eat outside. Service (5/5): It’s a well oiled machine to get you in and out. I asked for a recommendation and the person who helped me provided some good feedback. Halva Croissant (4/5) $8.50: Available only on the weekends! It is indeed a hefty one with some chocolate and halva melted on the inside. The outside of the top part was almost too crunchy but it was good on the inside. Rich, oily, but I very much enjoyed it in two sittings, or perhaps one if shared with someone. Loomi Babka (1/5): While beautifully folded to create a lovely bun, there was almost no taste to it. The bread was soft but I only took 2 bite before I chucked the rest and wasted $7.

Stopped by Librae to grab a pistachio rose croissant and a flat white. The croissant was massive - super flaky with beautiful layers and a decadent pistachio cream filling that carried a subtle rose note in each bite. It’s rich & indulgent and definitely big enough to share. The flat white was smooth and a perfect afternoon pick me up.

This place has some of the best pastries in town, with lot of options to choose from. I’ve been here a couple of times and tried the pistachio rose croissant, espresso chocolate croissant, and focaccia, each one consistently flavorful and perfectly balanced, not overly sweet. They bake everything fresh, and the quality shines through. There’s usually a long line, so expect a 20–30 minute wait during peak hours, but it’s absolutely worth it. The staff are friendly and welcoming, though seating is limited. It’s already become a favorite spot for pastries, and I can’t wait to try more from the menu. Highly recommend!

The pastries are tasty but be forewarned they are very heavy and can be greasy. This is the only criticism I would level against this place. As for the croissant the flakiness is superb but there is too much butter which makes the actual dough greasy. You need a black coffee or tea to pair this with. The tahini chocolate chip cookie on the other hand is 5/5!!

Worth the usual wait. Fortunately we got there early and didn’t wait long. Busy but friendly and helpful. Had the egg pastry- it was a delight. The baked parm that comes on the sandwich should be sold separately, it’s that good. Don’t limit yourself to just a pastry- the Chocolate Chip cookie was soo good.

Amazing bakery. The best pistachio croissant I’ve ever had! Not super sweet and taste nutty. The coffee latte is also great with nut rich flavor

Oh my, this is amazing! The pastries are incredibly delicious, and here I found my favorite cheese danish out of all the ones I’ve tried (and I’ve tried a lot). The line moves quickly, everyone is working very efficiently

Stopped in as it was mentioned many times as a bakery to visit when in the area, so I did. I arrived right before they opened so they had a full case of pastries. The space is small like most nyc businesses but the staff were friendly. While it’s hard to follow this with somewhere like radio bakery I tried to be open minded. I was upset to see they are on the trend of a case full of laminated pastries. We get it. If you can make 4 laminated pastries we believe you can make 10. So unfortunately it makes the selection feel small. I went with the pear almond tarte which was decent. It was probably average over all. Nothing remarkable but certainly not bad enough to say “I can’t even finish this”. Over all I think it’s an average bakery from what I experienced and while I’d stopping if in the area I would inconvenience myself to go here. With that said if you’re in the area drop by and pick something up

I enjoyed the Baguettes! They made it just like how I remembered them from when I took a trip to Paris. The croissants were good too but the baguette and fougasse were my favorites!

The best bakery in NYC and it’s not close. It’s cramped and small inside, but it’s a great part of New York to grab food to go and walk around. Or bring a baguette and some cheese home! The coffee is ok, but the baked goods and patisserie are what I’m here for. I wish the hours were longer so I could come a little more often, but this is a must-hit.

Best baguette ever. Also they use imported from France flour which makes all sorts of much better. And they sell excellent French butter. Almond croissants is the best in the area also. And plain croissant. Haven’t tried other things, always eat the same. But so far I’d say must try place

La Bicyclette Bakery Est. 2019 Layout/atmosphere *Small shop/takeout only Food/drink *Jambon Comte - very good; the bread itself is well done; seasonings of the ham and then the butter at the end *Cinnamon roll - Good; straightforward taste

Barebones bakery. Love the signage outside. They close very early, at 1p.m. The Olive Bread was very good and the Apple Croissant was good. There really isn't that many things to choose from but what they have is good and it's fresh. Glad that I checked it out.

I was looking for a bakery that sold fresh sourdough and I was in luck. There were two options that they had but the other I wasn’t very educated on, so I just stuck with the classic organic sourdough loaf.. perfect and crunchy on the outside and very soft on the inside.

I would really like to be a gatekeeper and not let people know how good the croissants are here! Omg!!! They are just so scrumptious. Crispy, buttery and flaky perfection. We tried the regular croissant, chocolate croissant and we even tried the coconut macaroons. We were impressed.

We heard about this bakery on YouTube and learned they were winners of the 2023 NY’s best croissant competition. We made sure to visit them during our trip 😁 Really nice staff and cute store in Brooklyn. To be fair, we didn’t try their plain croissants that earned win, instead we decided to go for the Chocolate croissant and Almond croissant, the latter being my favorite type. The chocolate croissant had amazing texture and was great, but it was missing the buttery flavor, one looks for in a croissant. Maybe I just couldn’t taste it - it was a really cold day. The almost croissant wasn’t quite on par with other almond croissants that I’ve tried before. I really wanted this place to be a 5-star bakery, but based on what I tried I can’t give more than 4 stars.

Best croissants in nyc. Very authentic and amazing staff

Pro tip: Be early. Learned that lesson the hard way as they were out of regular croissants by 11 on a Sunday. But the chocolate one was so good! I can see why this place is rated so well. It was the perfect combo of crispy, buttery crust and soft, chewy goodness inside. Hands down this may be the best chocolate croissant I have had in NYC so far.

The best croissant I've ever had!! I also loved the pain au chocolate! I will definitely be back to try everything else

I love to try croissant from different places and by far this place has nice croissant. Love the chocolate croissant. I think they have the best one in NYC. Its crispy on the outside and its soft and buttery inside. The right amount of chocolate and the taste is not too bitter and not too sweet. It is just perfect. So far… my favorite is chocolate croissant

The pastries are all freshly backed and delicious. Also tried breakfast croissant with smoked salmon, very good! The interior is a bit outdated, but it is right in front of Bryant Park, you can get a take out and enjoy it outside. They also offer table service inside and high top tables for self-service inside and a few seats outside.

Le Pain Quotidien — Great service and friendly staff. Tasty and quick breakfast, ideal stop before heading to the airport. Fresh options, calm atmosphere and very reasonable prices. Highly recommend!

Le Pain Quotidien has always been my little love in New York — the kind of place you return to again and again, no matter how many years go by. Maybe it’s nostalgia, maybe it’s the French charm, but every time I walk in, I instantly feel at ease. It’s not trying to be overly fancy — and that’s exactly why it’s perfect. Rustic wooden tables, the scent of fresh bread, sunlight spilling in through the windows… everything feels warm and inviting, like a café tucked away on a quiet Paris street. The food is simple but beautifully done, with that effortless elegance the French do so well. Every visit reminds me why I keep coming back: cozy atmosphere, delicious food, and that intangible feeling that you’ve stepped out of New York and into a slower, gentler world. If they all started speaking French here, I might never leave. And even the fact that the cashier lady could barely speak English and completely mixed up my salad order didn’t — and will never — spoil my feelings about this place. That’s how much I love it❤️

Across from Bryant Park, Le Pain served a smooth Iced Vanilla Latte! I had a DELICIOUS Banana chip & Chocolate croissant like creation.. YUMMY!! Also the Cheese Danish was a sweet pastry made from a rich, flaky, buttery dough layered with a sweet, tangy, and creamy cream cheese filling. 🥰😋 Would like to try breakfast next time!

It is definitely a hip and overpriced place, but nevertheless they serve really good chocolate mousse, and absolutely great lemonade - neither is too sweet, which is very unusual for the US, as most Americans routinely oversweeten everything.

A great place for breakfast or lunch. Delicious breads . Friendly service . Reasonable prices. We stayed 1 week in NYC and had breakfast/ lunch every day. We were never disappointed.

Tried my first ever crookie (croissant with cookie) there! It was super delicious. My brother had a sandwich that was also very nice and the tea was ok. I think it's nice for a snack or a coffee with a pastry while you read or something, because the place is not super comfortable for conversation with a friend. Service was alright. Bathroom was clean.

If you’re looking for something a bit different in the West Village. It’s one of a few locations globally which makes it feel extra special. We came for brunch and were glad we arrived early—it gets busy quickly (long wait line). The cappuccino was great, and the pastries were perfect. The breakfast offerings are on the lighter side, but everything was fresh and simple. Seating is a bit tight, but the overall atmosphere is warm and welcoming. Definitely recommend.

Great food and service! Do not expect American oversized portions. The servings are typical of what you would get in France. Freshly squeezed orange juice with lotsa pulp. The Belgian Waffle didn't need any syrup at all. The fruits and toppings added enough flavor. The tap (still) water tastes very decent. Couldn't smell or taste any chlorine. Definitely will go back!

We came here for breakfast! We ordered the Belgian Waffle, Waffle Sandwich, Cappuccinos, and Tartine with Prosciutto, Fig Crostini, Goat Cheese, and Honey. Everything was delicious and tasted incredibly fresh! We also wanted to try the Chocolate Mousse, but that’s for another time. That’s why we’re coming back! They have both indoor and outdoor seating which a very small, cute patio. The service was excellent! Highly recommend it!

Walked in. Line looked really long (>10 groups ahead), but we were still seated in ~20 mins. The avocado toast, eggs and salmon were all excellent. I thought the orange juice was just okay. Our table was a bit cramped / close to the group beside us (they really cram as many people as possible into their space). Overall happy and would like to come back.

Buvette is more than just a restaurant; it’s a delightful escape that effortlessly transports you to a quiet corner of Paris. Nestled on the beautiful, tree-lined Grove Street, Chef captures the essence of le bon vivant—the pleasure of good food, drink, and simple enjoyment—at any hour of the day. The ambiance is simply unmatched. The space is small, intimate, and meticulously curated, filled with antique keepsakes, marble accents, and a general air of timeless European charm. While the seating is cozy and close-knit (part of its signature appeal), the atmosphere is warm, tranquil during off-peak hours, and wonderfully bustling during prime brunch and dinner times. Whether you snag a tiny table, squeeze into a seat at the bar, or enjoy the charming outdoor patio, the setting is instantly captivating. The food, committed to simplicity and high-quality ingredients, consistently receives rave reviews. For breakfast and brunch, the signature dishes are a must-try. The Waffle Sandwich, made with a light-as-air buttermilk waffle, smoked bacon, gruyère, and a drizzle of maple syrup, is legendary for its sweet and savory perfection. Other standouts include the various Croques (Monsieur, Madame, or Forestier with mushrooms) and the perfectly moist steamed eggs, often served with prosciutto or chèvre. For dinner and late-night snacks, the small plates shine, with classics like the decadent Aligot (a must-have cheesy, mashed potato fondue), excellent house-made pâtés, and the flavorful Coq Au Vin served in a small Staub pot. Don't leave without trying one of their simple, classic desserts like the fabulous Tarte Tatin or the perfect Chocolate Mousse. From the meticulously crafted cocktails to the thoughtfully selected French wines, Buvette truly is a beloved mainstay for savoring high-quality food and drink made with care. It's an excellent choice for a romantic date, an intimate catch-up with friends, or just finding a quiet moment of pure, culinary enjoyment.

I arrived early (09:30 AM) to avoid the queue and I am glad I did! The place has a very nice atmosphere and the service was great. I had the egg and prosciutto toast and it was delicious. The coffee was also tasty. Worth the visit if you don't mind queueing.

We had a lovely Saturday brunch at Buvette, a charming little French spot. It was busy around 11 AM, and we waited about 40 minutes, but it was worth it! The helpful staff managing the line checked in often with updates, and the servers were all very attentive. Just a heads up, your whole party needs to be physically present before you can be seated. The space is a bit tight, but the food made up for it. We had cappuccinos one with oat milk and one with regular milk, ginger tea (which I really enjoyed), freshly squeezed OJ so good, chevre the steamed eggs that were so fluffy and light, pain perdu that wasn't too sweet, croque madame, waffle sandwich, and almond croissants. Everything was delicious! FYI-No reservations, walk-in only.

We had a wonderful breakfast at Lafayette Grand Café in New York. The atmosphere was stylish yet relaxed, and there was enough space to sit comfortably. The food and drinks were delicious – everything was fresh, well-prepared, and full of flavor. While the prices are on the higher side, even for New York, the quality and overall experience made it absolutely worth it. A great spot to start the day in the city!

Had a very tasty munch outdoor the sugar snap peas were delicious. The Hamachi was very tasty with a touch of lemon that I added. The trout was very good. Maybe a little too many capers steak tartar was delicious. Service was good not great and the wines by the glass had a nice selection. This place is huge with also a bakery

Lafayette Grand Café & Bakery is more than just a restaurant; it’s a beautiful escape to a bustling Parisian grand café right here in New York City. From the moment you step inside, the stunning atmosphere—complete with the tiled floors, warm lighting, and a gorgeous outdoor seating area—transports you. Culinary Highlights The food is, simply put, a delight. I visited for brunch and was thoroughly impressed: • The Bakery: The Boulangerie Basket is a must-order. The pastries are truly world-class, with those iconic, ultra-flaky, swirled croissants being the absolute star. The texture and flavor of the different croissants (like the pistachio and chocolate pictured) are pure perfection and entirely worth the hype. • Brunch Menu: The brunch menu is an expertly executed French bistro dream. Whether you go for something savory like the Croque Madame or the classic Smoked Salmon Benedict, you can tell the ingredients are fresh and the preparation is precise. • Drinks: The drink menu is expansive, offering everything from classic cocktails like the Manhattan and a selection of fresh-pressed Jus Frais to a deep wine list. The draft beer selection is a great touch for a classic French café. Ambiance and Service The vibe is lively and sophisticated, perfect for a celebratory meal, a special date, or a long, leisurely weekend brunch. The outdoor seating (as seen in the video) is an incredible spot to enjoy the buzz of the city while dining. Service was attentive and polished, ensuring a truly five-star experience from start to finish. Lafayette Grand Café & Bakery is a destination restaurant that absolutely lives up to its reputation.

The croissant is a truly unique experience . I highly recommend it! My favorite is the pistachio, but honestly, they’re all incredible. The place is cozy and charming. On weekends, you can’t sit inside to eat your croissant (there’s a standing area available), but during the week they have a reserved café area where you can sit and enjoy it peacefully. So if you can visit on a weekday, I’d definitely suggest doing that! The space is clean, and the atmosphere is very pleasant.

I was really disappointed with the pistachio cream — it tasted cheap and wasn’t good at all. For a place like La Fayette, I expected better quality, especially with their prices and reputation. I was also surprised that the coffee was made completely by machine instead of using a manual spoon.

Lafayette Grand Cafe and Bakery is a beautiful café with a true Parisian atmosphere. As soon as I stepped in, I was surrounded with a historic lively environment. I especially loved the French croissants with a buttery and flaky crust. The famous Suprême croissant is an amazing, creamy dessert that is not overhyped. The only reason why Lafayette is rated 4 stars is because of the expensive items. Lafayette is a great spot to grab a quick pastry or to sit down for a meal.

I stopped in the café and bakery this past morning on my walk to grab a pastry and a hot chocolate. The butter croissant and the Cinna-Cruffin as well as the hot chocolate were very good. It's a nice atmosphere inside and out. The staff were very nice, I will definitely go back again!

I’m so disappointed with Villabate bakery. Literally spent over $100 on pastries just to come home and find out all of the pastries taste and smell very old. It’s like they have been sitting in their fridge for months. They’re absolutely inedible. All cakes are very stale, the back of a strawberry is covered in mold. I called the bakery to let them know about stale pastries and ask for a refund. They refused to give me a refund and offered a credit instead. I will never step my foot into Villabate Alba again and don’t recommend them to my worst enemy. After taking a bite of a carrot cake I almost puked. I just lost over $100 because everything went straight in the garbage. It’s a shame they’re selling old stale cakes to their customers. AVOID THIS PLACE! They’re scammers!

This is, hands down, the best, old world, Sicilian/Italian bakery in all of Brooklyn. You name it, they have it! It's always so busy that you know it will always be fresh and authentic ✨️ I got my usual line-up of seeded semolina, a few chocolate Cannolli cream Cannolli (sorry, but we got hungry on the way home and a half was all that remains), plus chocolate and pistachio homemade Gelato 😋 One more note: You just can't go in and not be overcome with the many display cases full of fresh baked items! Bring money!! You definitely will not regret anything you buy from the famiglia. Ciao!!

The employee was not friendly, would not let me take pictures. I felt a bit rushed. No prices or flavors are shown for any items. It was hard to choose not knowing what it is.

The bakery is located in the Bensonhurst section of Brooklyn. It opened in 1979. They sell cakes, cookies, pastries, breads and gelato. The bakery specializes in Italian baked goods. I purchased an Italian bread, cannoli and a slice of tiramisu cake. The order tasted very good and was well-prepared. Friendly and helpful staff.

The best cannoli I have ever had. And the lobster tail was super tasty also! Worth your time to stop in!

Dishonest personnel be careful! On my visit to this pasticceria i bought 2 cannoli, 1 large sfogliatella, 2 Napoleons and another small pastry. In total 6 pastries the young lady picked each pastry in front of us there was 2 of us that saw her collecting our order. She told us to wait at cashier while she was wrapping the box. We payed a total of $ 23. No receipt was given to us! When home we opened the box there was 1 cannolo missing! Myself and my wife saw the worker of the pastry store pick 2 cannoli and we know that for sure as it happened right in front of us and we asked for 2 specific ones!! Another very negative thing about the store is that there are no prices nor names of the pastries which i find extremely weird that one has to ask and no receipt of payment given but we were told by voice. Last but not least as some other reviewers have pointed out personnel is very court and seems unhappy to be there..i thought it was a Sicilian pasticceria instead they are all hispanics…and they comment in Spanish about the customers. I am half Spanish from Spain so i understood them.. I hope the owner will take this situation at heart and look into finding honest personnel. Mi dispiace, ma no non tornero’, sono molto delusa e mi sono sentita presa in giro e raggirata.

My favorite bakery. I come over the bridge to get here. Reasonably priced. Delicious pastries and they have so many options to choose from. I love the gelato, rice ball's, mini focaccia pizzas. Always fresh and the staff is easygoing, patient and friendly. The lobster tails are incredible.

They don’t even have oregano or olive oil to put on their pizza! Kind of lame for a $17 small piece of pizza! Kind of untasty. Not to mention, they don’t even have any salt or pepper, anything! And also it’s called “Frenchette” but there is nothing French about this place. (Nice place through)

Best French Bread I've ever had! The Hot Cocoa is amazing! Only thing that's sucks is that most of their baked goods start to sell out around lunch time. Early morning is the best if you want warm French Bread. Freshly made!

The croissant looked great but it was not flakey at all. More like a bread texture. I would say this is like a croissant you can get at the supermarket. Coffee was good.

We do like everything in here. Their meals are delicious. We taste Duck Rillette, Tuna, Croustillant and of course Twice Baked Pistachio. Good service, beautiful people!

Amazing café in a cozy setting. Best hot chocolate I’ve ever had - I accidentally spilled it midway through, but the manager was so kind to help clean it and even offered a replacement! The pistachio croissant was absolutely divine and a must-order. Will definitely be back to try the other pastries!

[2024 UPDATE] Frenchette's Galette des Rois is LEGIT. Combining pistachio and Bergamot orange frangipane, Frenchette gave this festive golden pie a new life. The caramelized top completed the buttery deliciousness. It would have been perfect if they reheated the slice for me. But never mind the puff pastry was surprisingly still very flaky with crackling crunchy sound. Compared to their Twice Baked Pistachio Croissant, this Pistachio Galette des Rois was less oily and less sweet. I've tried pistachio rasberry galette des rois in Japan this year but it was way too sweet. Glad that I have found a real winner at Frenchette. ——— A french boulangerie tucked inside a grand and classy building. Aggressive pricing. The opening hours are quite short (until 4pm on weekdays, 2pm on weekends), and the pastries sell out quickly. I was lucky to grab the last egg savory in the shelf at 1pm. Tables are spread along the hallway. Perfect spot for some quick bites. ＊ Twice Baked Sicilian Pistachio Croissant Unlike other bakeries, they don't skimp on pistachio frangipane and crumbs in their croissants. Sadly their croissant pastry was overwhelmingly buttery, like indulging in spoons of oil. I felt guilty after eating it lol. The pistachio filling was dense and nutty but lacked the depth of flavors comparing to Librae's rose pistachio croissant (Yes, I'm a sucker for librae). The quality of their pistachio croissants is quite inconsistent tho - i heard mixed reviews from frds and found that we all had diff pastry texture and filling portion. ＊ Market Greens Egg Savory The orange egg yolk was supposed to be runny according to pictures online, but mine was fully cooked. Once again, the danish layers were very flaky, however quite greasy. Undoubtedly overpriced ($9 each). ＊ Cappuccino w/ Oat Milk Very mid but it was an essential to boost my gloomy midday mood. My Recommendation: Twiced Baked Pistachio Croissant Worth Returning ? Yes I'm looking forward to galette des rois season!

I recently visited this bakery and ordered a cappuccino and an Americano. The drinks were absolutely delightful, with a rich and satisfying flavor. The pistachio croissant was good but since I’m not a big fan of twice baked croissants, it wasn’t my favorite and a bit heavy. But it can be an absolute delight, which is filled with a generous amount of pistachio goodness. The ambiance of the bakery is fantastic – it's a great place to work, relax, and enjoy your time. The great atmosphere and friendly staff make it an ideal spot for a coffee break or a leisurely afternoon. I would highly recommend this bakery to anyone looking for a tasty treat and a welcoming atmosphere.

I wanted to come back and add to my review. It is just nice to have an amazing bakery with delicious choices for myself, a vegan, and my partner who eats meat/dairy. We can both get something delicious, and that we are both excited to eat. I have been getting their wonderful baguettes from Yough for awhile, and was so happy to finally order from the bakery.

L’imprimerie has quickly become my favorite French vegan bakery in all of NYC. I regularly make the trip from the Bronx just for their vegan chocolate chip cookies, which are hands down the best I’ve ever had. They’re perfectly soft, chocolatey, and not too sweet. I also tried their vegan chocolate and almond croissant on the recommendation of a team member, and it was incredible. Plus, their coffee is delicious. The customer service is superb, and the shop has a chill environment that’s perfect for working or hanging out, with great tunes playing in the background. I highly recommend this bakery if you’re serious about vegan treats and are looking for sweet and savory options. They also offer a variety of vegan quiches and sandwiches, which I haven’t tried yet but definitely plan to!

2️⃣definitely improved! ✨The swirl-shaped pastry was great! So soft in the center with crispy layers outside. 💛💛💛The white bread I got was FIRE❤️‍🔥 It was so moist with seeded outside and a hint of salt. Great for savory sandwiches. Great collections of croissants! Many options both for sweet and savory. I’m happy to find this place in this area. Worth to try if you are around. I’m wondering if it’s because of their recipe, their croissants are more on the crispy side. As a result I won’t recommend reheat again. The inside part will somehow lose the softness. I will give 4.3 for the food but added to 5 because of creative items and friendly staff.

One of the best croissants I've ever had in my life. It was freshly baked in house that morning and had a tiny, almost unnoticeable amount of sweetened egg wash on top. Croissant was small and was lightly doughy on the inside and had a crisp outside. Quiche was pretty good too. They have a lot of vegan options of you're into that but the regular pastries are made with real butter baby Drop coffee is really bad though.

As much as I want to like this place, the pastries were below average and expensive. Escargot Pistache: Okay, but flavorless with a hint of pistachio. Mixed Berry Pistache Danish: It’s a solid danish topped with fresh berries, again not much of a pistachio flavor. Croissant Aux Amandes: The almond croissant was decent but it wasn’t that flaky. Croissant Pur Beurre: It’s ok but, I wish the croissant was flaky and crisp. Their bread looks pretty but that’s about it.

This Bakery is a 💎. It is located between Bushwick and Ridgewood. It is very close to Public Transportation and definitely worth a trip. They have some outside seating. It isn't a big place but it's not super small neither. They have a nice variety of items, including vegan ones and items you might not find so easily in other bakeries. I took home 2 Cherry Clafoutis, which I hadn't seen in other bakeries. My mom and I loved it. It was one of the best desserts we ever had. I'm not from the neighborhood but I will definitely go back to get more of their treats.

update, they got rid of some vegan stuff /: not sure if they're bringing back the vegan breakfast but it's never there now. Hopefully they add more old review Great coffee, great vegan sandwiches solid pastries. Coffee is tad pricey. But not huge deal.

We had the Lemon Meringue Tart which was really good but keep in mind if you’re not a lemon person this wouldn’t be for you the flavor is strong, the meringue was delicious & we had the Blood Orange Twist which it was amazing you need to keep this on the menu forever! The place is cute & very small. There is no seating. Also, they won 2nd place of the Best Croissant Competition in NY, People’s Choice & Best Original Creation. The staff are friendly & helpful! I’ll come back to try other pastries because everything looks really good!

I'm leaving this review for the owner to read, and I'm happy to take it down if they respond. The food is incredible, but I'm leaving this negative review for the service. The individual who is working up at the front immediately made us feel unwelcome when we entered. When I asked if the egg croissant sandwich could be heated the individual made a scowl and made me feel like I was asking for a favor. I strongly advise the owner of the bakery to address the individuals behavior because my wife and I felt very unwelcome.

This place has phenomenal. Madeleine’s probably some of the best I’ve ever had. I actually came back two days in a row to get them when they first opened because they sell out so fast. I really enjoy the vanilla the most second by I believe it was an orange citrus flavored. However, the strawberry ones had strawberry filling inside, which I did not care for. I think Madeleine shouldn’t have a fruit filling inside of them. Other than that, I will definitely be back when I’m in town and the staff was also courteous and friendly. Sadly, I don’t have any pictures because I demolish them every time I bought them

Be sure to come here early if you want to score yourself some delicious baked goods. By mid afternoon many items can be sold out. From sandwiches to pastries, there's surely something for everyone. Unfortunately I have to give four stars as the server was slightly rude and didn't follow my cutting instructions after asking for my preference. Oh well -- the quality of food made up for it all!

Tried a variety of cube croissants and savory croissants from here. Particularly liked the raspberry tart. Very flaky and loaded with raspberries. All the cube croissants were pretty tough and didn’t seem fresh. The egg and veggie quiche was good as well.

All the baked items are super delicious and have rich flavour. They're light, crispy and absolutely gorgeous to look at. Best time to go would be in the mornings because they run out of most things by the afternoon. And so much variety! Over the last few months, I have tried their pistachio cream bun, coffee eclair, flan, fruit tarts, macarons and few others. Love them!

One of the best French bakeries in New York City. All the croissants, flans, macaroons, tarts and other pastries are delicious! You can also buy baguettes and different breads (grain, They also have a small section with French groceries (jams, biscuits, cheese, etc). They also sell Croque Monsieur and classic French sandwiches with ham and cheese, if you’re looking for something savory. My favorite bakery in Park Slope!

Le Petit Monstre feels like one of those rare finds you stumble into at just the right hour. We visited around 8 p.m.—that sweet spot where the day starts to wind down but the city still hums with life. Tucked on Washington Avenue in Clinton Hill, this late-night vegan bakery offered exactly the kind of warmth and quiet energy we didn’t know we needed. The interior was a visual treat—earthy, elegant, and softly lit, with thoughtful touches that made the space feel more like a creative studio than a bakery. Large windows framed the room with a gentle glow, while the counter was lined with pastries that looked too beautiful to be real. The space carried that kind of calm confidence: no frills, just good design and good food. I only ordered a flat white, but even that felt elevated. The coffee was smooth and comforting, served in a sturdy ceramic cup with just the right balance of strength and silkiness. It was the kind of coffee that makes you want to pause and enjoy—not rush off with a lid and a to-go sleeve. What stood out most, though, was the fact that a place like this exists in the first place—a bakery that stays open until 11 p.m., serving not just pastries but an entire aesthetic. It’s the kind of spot that lends itself beautifully to slow conversation and shared moments. In fact, it might just be the perfect late-night date spot—intimate, inviting, and effortlessly cool

Great all vegan bakery with cooked food also! Counter staff is great. Ramp to enter and ADA gender neutral restroom. As much as my husband and I find the food here delicious, when we had Le Petite Monstre cater our desserts for our wedding celebration in August 2024 (for approx 200 people), there was a huge failure related to food delivery / pick-up. My husband had stated in an email that we would pick up the desserts on the way to the event, which was confirmed via email. However, while we were en route to pick up the desserts before our party, the desserts were dropped off outside on our patio (since we were not home). Thankfully, our great neighbors were able to bring the MANY boxes to the party for us. Unsure how this miscommunication occurred and in the aftermath, they did not try to rectify the situation beyond an apology, while also not even suggesting that they should refund the delivery fee that they had charged us, until it was requested of them. :/ So all in all, great food and staff behind the counter are great, but I would be extremely diligent related to catering.

Thank you so much for making our wedding day so extremely special!! My husband and I along with our 50 guests loved our 2 tiered strawberry banana cake with vanilla frosting. The entire thing was gone in less than 20 minutes. The designer was very thoughtful and called us to make sure the inscription was just right, and we sincerely appreciated that extra step especially these days. They also put on a wonderful topper for us at the last second which was spectacular- ours didn’t show up in the mail on time. Thanks again Le Petit! AND don’t be mistaken - I only got my wedding cake here because I truly recommend this place for all of their DELICIOUS and unique pastries and custom cakes! I have been many times and have enjoyed matcha, donuts and croissants galore….please don’t ever close!!!

Le Petit Monstre offers an extraordinary experience with its croissants, so much so that you’d doubt they were plant based. Having explored lots of bakeries, I can confidently say that this one excels, even with the most intricate baked goods. As a plant-based cook, I was truly impressed by the taste and texture of their breads. The kitchen and dining areas are spotlessly maintained, and the patrons are respectful, providing plenty of seating for writing an essay on a laptop or attending an e-meeting. The staff is accommodating, and friendly. However, there is room for improvement in the bathrooms, where soap is missing, and the paper towels are actually food napkins that dissolve quickly in water. Providing actual hand towels would be a welcome improvement for paying customers.

One of (if not) the best vegan bakeries in the city. This is a spot that even omnivores will love - the baked goods are top level. We had sweet pastries, coffee, and sausage, egg & cheese on croissants. Everything was heavenly, the SEC croissants with house made garlic confit alioli were especially divine. The place is large and has good vibes and all the staff were super kind! Will definitely be back!

Had the best experience ordering a cake and two sets of mini cupcakes for my baby shower from Le Petit Monstre! Selected the chocolate ganache cake with edible gold around the rim and it was not only stunning, but absolutely delicious! The texture and flavor both decadent missing nothing, as were the red velvet and vanilla with chocolate frosting cupcakes. We had a party of about 50 people (locals and family from out of town) and got so many compliments from even the non-vegan crowd. Delivery was also very smooth, and everything arrived fresh and ready to roll for the party. Thank you, Christine and team! A side note, we went to check out the bakery in person before we ordered and were able to also enjoy their delectable croissants and pastries...everything is so good!!

I would stick with the pastries here, its what they are really good at. The food was not great and they forgot my order AND drinks. After 20 minutes I reminded him about our drinks which he promptly made. Same with the food. Once I told him that only one dish had come out 15 minutes back he had the other one made on the fly for me. Pistachio croissant- 8/10 Koign amann- 8.5/10 Breakfast taco-6/10 Blt-5/10 didnt like this, cheese and bacon were bad Matcha with pistachio milk- 5/10 super bitter and not frothy

Dropped in for coffee and a cake while I wait for an appointment. There’s a good selection of baked goods and there’s a few tables and bar/window seating available. The place is spacious and convenient as it’s right off the train station. Coffee was ok and the opera cake wasn’t bad either.

Bonjour Brooklyn is the best French bakery I have ever visited! It instantly transported me back to my time in France. The pastries here are true works of art—the photos don’t do them justice. The croissants melt in your mouth! Please, please do yourself a favor and try this bakery. The service makes you feel right at home 🇫🇷.

This place is sooooo good! Just stoped in for a fresh warm croissant with cheese and ham and I highly recommend you do the same. I’ll definitely be back!

I stumbled upon this French bakery during an evening stroll through the neighborhood. Though it was close to closing time, there were still a few tempting options left, and the server was kind and welcoming. I picked up a slice of opera cake and a savory puff pastry filled with ham and béchamel sauce to take home. Both were reasonably priced and absolutely delicious. The puff pastry was baked perfectly, with the creamy béchamel pairing beautifully with the ham—it made for a light but satisfying meal. The opera cake was equally impressive: rich, well-balanced layers of chocolate and coffee cream, with just the right level of sweetness. Overall, a delightful experience. I’d gladly recommend this bakery and will definitely be back to try more of their treats.

I was very surprised at the quality of the ham and cheese croissant and found it a great value. It was clear that the staff care about their food and customers and have a lot of regulars even in the few minutes I sat down to eat. I'll definitely be back!

« Bonjour Brooklyn »located under the kosciuszko J train , is the best place and French pastry to buy any pastries for any occasions . The front staff, the chef and owner are very welcoming , efficient , professional and ready to serve their costumers. Their pastries are fresh , and have a taste that will increase your appetit! The place is quiet , clean and neat . I personally recommend «  Bonjour Brooklyn » Patry store located on 1154 Broadway , Brooklyn , NY 11221 for your purchases !!!!

Visiting from London, I can honestly say Bonjour Brooklyn has been one of the highlights of my trip. From the moment I walked in, I was greeted by the most welcoming and attentive staff—Manuela and Rita went above and beyond to make me feel at home. Their warmth and professionalism set the tone for the entire experience. The service was impeccable—friendly, efficient, and full of genuine care. The cleanliness of the café was also outstanding, everything was fresh, neat, and inviting. I ordered a chai latte, and it was hands down the best I’ve ever had. I was even offered a choice of milk, which made the experience feel thoughtful and tailored. And then, of course, the guava cheesecake—absolutely heavenly. Creamy, light, and bursting with tropical flavour. Truly unforgettable. Bonjour Brooklyn is a rare gem—excellent service, beautiful hospitality, spotless surroundings, and food and drinks that exceed expectations. Thank you, Manuela and Rita, for making my visit so special. I’ll be sure to return every time I’m in New York!

Very typical French bistro fare. Nothing fancy. The desserts and the pastries are nice. Everything else is ok. Would not go out of my way to go to a Maison Kayser location, but if I happened to be close to one, I would consider it for lunch.

I was looking forward coming here. We came here with a group of 4 people for a Sunday's brunch. I have to admit it was really busy in the restaurant, but still, it felt like we had to wait for ages. Parts of our order was forgotten etc... The food itself was ok, but not wow. Also price quality wise not correct in my personal opinion. Some of us got huge plates for an ok price, while others paid almost $20 for a tiny plate. Such a shame, the place is very charming and cosy and the pastries are delicious! Maybe I'll go back in a calmer period, but for now not my go to brunch place...

My favorite cafe and dessert/ patisserie. I loooveeee everything they do with chocolate, you can try all of them are so good. There are so many shops all over New York that is so convenient. The bread is delicious too, and I like to grab something from their shop and cross to Bryant park to enjoy it. It’s definitely a staple every time I visit the city.

Maison Kayser has become one of our to go for desserts lately. We have been to the ones near the Columbus Circle & Broadway quite a few times and it is our first time here. The atmosphere is like the other Maison Kaysers we have been to. Yet, found a subtle difference in taste of same desserts/pastries we got from other Maison Kaysers. Being a chocolate lover, like the fact that they have quite a few chocolate pastry options to choose from. They also have gluten free options in desserts which is nice and hope there will be more gluten free options in the future. Overall, like the quality and freshness of their desserts/pastries. Someone with the sweet tooth will enjoy this place.

This place is just fantastic. There is no way not to rate it 5 stars. The staff is super friendly, the desserts are impeccably well made. I recommend the chocolate cake. And there is something else that I found unusual, even the bathroom of the place was incredible clean and cool! There was a map of Paris there! New Yorkers know this is hard to find here.

A nice french taste chain restaurant serves plenty of good dishes from brunch to dessert menu such as croissant, smoked salmon, onion soup, mac and cheese, and madame crouque. A good service came along with a good dish and the price is proportionate. In this spacious dining place I happened to try the thanksgiving dessert which was the pecan pie and it tasted beautiful. So for me, this restaurant is one of a good choice of restaurant while in nyc since it's easy to find all over the city, suitable for family with kids, and has a good standard.

No wifi. Food is decent but anything with avocado is not done right as the avocado tends to be going bad near 4pm. The deserts are good but crosants tend to he overbaked. Not my style. Coffee is fine. Hours could be longer. The staff are attentive and courteous.

Good Matcha Latte and Almond croissant. I love. This Cafe also have a lot of drinks menu with both hot and iced. and also bakery’s. Recommend.

The almond and pistachio croissants were ok, not amazing. I prefer Dominique ansel’s crosissants; they’re much flakier and light. The passion fruit and lemon macaron were mediocre as well. The lemon just had a lemon curd taste, which I didn’t like. Ladurée has significantly better macarons. Also they should hire more staff, as they only had one person working on a Saturday afternoon and there were a lot of customers.

Came here to get the pistachio croissant which was not available. We got the almond croissant, blueberry danish and some other pastry. The chocolate one was amazing. No wonder they charged. 30 bucks for a very small size cake. Price was very steep for everything but it’s good stuff. The coffee was just okay.

Convenient French bakery on popular bike path to Prospect park. Needed to refuel the body with a boost of caffeine and some carbohydrates. Was not too busy but pastry selection seemed limited for 3 pm. The cappuccino tasted good and so did the lemon almond croissant 🥐. A bit much cream on the inside but it’s bourgeois expected. Ample seating outdoor but today only 3 tables set up.

Great little spot in Brooklyn! The baked goods are amazing, the coffee way better than your international franchise with questionable morals and the service flawless ☕🥐🥖💕

This place is so cute! The customer service is superb! Highly recommend. Also kid friendly

The Chausson Aux Pommes are groovy...Lol. This means, I like ordering these tasty pastry treats at Mille-Feuille...I'm up ticking my review after my 2nd visit. Toby was terrific, it all started with a gracious greeting as I entered the patisserie. I felt very welcomed. My marvelous mocha was made- to-order and customized deliciously to my specifications along with some great suggestions from Toby. Yum! I appreciate Toby's upbeat and positive energy. I'm looking forward to my 3rd visit.

This coffee spot is next to my new job and this was the first place they took me on my first day of work Immediately she raved about the cardamom bun and let me tell you it did not disappoint. I think about that bun all the time it was delicious. I have gone back multiple times for lattes and coffee and I just really like the shop. Everything has been good and there’s a bunch of pastries I wanna try. However, note that there may be a line sometimes and line can get pretty long in the morning I will Keep Coming back

This is truly one of the finest cafés in New York City. Originally from Denmark, they now have multiple locations across the city, and I’ve visited one — this one happens to be a bit more spacious. When I stopped by on a weekday afternoon, the place was buzzing with energy. There was a steady line at the counter, but the atmosphere felt cozy and lively. I ordered my usual iced cardamom latte, which I highly recommend if you love the aroma of cardamom. The sweetness is perfectly balanced, the coffee smooth, and the milk-to-espresso ratio spot-on. That subtle hint of cardamom really elevates the flavor — it’s one of my absolute favorites. I also picked up a ham and cheese croissant. The barista didn’t warm it up, and I didn’t ask either — but even served cold, it tasted delicious. Flaky, buttery, and satisfying enough to devour right away. I can only imagine it would be even better warm. Overall, great coffee, good food, and an inviting atmosphere. Definitely one of my go-to café spots in NYC — I’ll absolutely be back.

La Cabra feels like Copenhagen and New York had a perfect little love child. The space is all clean lines, pale wood, natural light — curated with that quiet kind of intention. The cardamom bun is an essential ritual: delicate layers, warm spice, a touch of sweetness that lingers. The sourdough feels almost too sculptural to eat, but then you do, and it’s pure comfort — the kind that makes you forget time and place. Coffee here is precise and elegant, sharp enough to wake you but smooth enough to make you stay. La Cabra is less about a caffeine fix and more about a mood — curated, grounding, and quietly inspiring. The kind of café that makes you want to slow down, order another round, and sketch out big ideas in the margins of your day.

My friend recommended this café to me, and I tried their cardamom buns — honestly, the taste was beyond amazing! The cappuccino was delicious and well-made, and the atmosphere of the café was just perfect. Highly recommended!

Tried the Pain Suisse pastry which had an excellent crisp on the outside and balanced vanilla / chocolate flavor but did leave me wanting more of that filling especially for the price. Got an Ice Matcha Latte with Oatmilk too which was not sweet at all but I really enjoyed it! Super high quality because I don’t usually enjoy unsweetened matchas.

A wide variety of great coffees, incredible service, and delicious baked goods. If you haven’t yet tried high-quality filtered coffee, now is the time to give yourself the chance. The only thing the place could use is a bit more space — otherwise, it’s perfect!

A must-visit for coffee enjoyers! Love the serene and instantly calming atmosphere as soon as you step inside, really well designed, minimalist and warm decor without feeling cold. The cardamom bun is to DIE for. Super soft and delicate dough, with complex, multi-layered flavours of spices and a crisp sugary outer layer. Absolutely perfect. Would actually rate the cardamom bun as more of a standout than the coffee itself. The flat white with oat milk was very good, but not super memorable either. But definitely worth stopping by! Lines can get long, so recommend coming in the morning if you want to get a seat.

Horrible service. I ordered two Philly "cheese"steak sandwiches and chip for take-out, but there's no cheese inside of the both sandwiches and they didn't even give me the chip at the first time. It's so overrated.

There’s a little joint on 7th Ave in Brooklyn, Winner. You wouldn’t notice it if you weren’t paying attention, which is exactly what makes it worth your time. No glossy signage, no gimmicks, just the smell of bread doing what bread should do: stopping you dead in your tracks and pulling you in like a cartoon character floating toward a pie on a windowsill. I walked up thinking I’d grab a coffee and go. Keep it simple. But then the person at the little walk-up window smiled at me with this kind of conspiratorial warmth, like they knew something I didn’t. And they did. Next thing I know, I’m standing there with a cinnamon roll one of those perfect accidents you don’t plan but end up grateful for. Sweet, sticky, a little messy, and made by people who clearly give a damn. And then, the sourdough croissant. Jesus. Layers that shatter like good pastry should, but with that deep, tangy backbone that only sourdough gives you. It’s not delicate in that precious, Parisian way, it’s Brooklyn. Bold, unapologetic, a little rough around the edges. The kind of croissant that doesn’t just whisper “buttah,” it leans across the bar and shouts it in your face. Winner doesn’t try to be anything but itself. And that’s the charm. No pretension, no curated Instagram nonsense just honest, serious baking, handed over by the nicest person you’ll meet all day at a window on 7th Ave. You walk away with flour on your shirt, sugar on your fingers, and the reminder that sometimes the best meals are the ones you never saw coming.

Fish & chips batter were bitter and heavy. Fish fillet were chewy. It should be perfectly flaky, moist, and tender fillet. Light and easy to eat. Chips were really small portions and it came only one fillet for $24. I think they shouldn’t do fish and chips if they can’t do it right. Chicken meat balls came 3 of them and very small for $16. Russos next door make a better meat balls. I had the rotisserie chicken from here and it wasn’t impressively good for the price as well.

I ordered the fried chicken Sammie and it was amazeballs. All of the desserts must also be amazeballs because they were sold out. Great outdoor atmosphere and apparently the bread is made in house.

Is there food good... Yes most things are very good. They are definitely over priced. My problem is, they don't follow their own rules. I went one day to get a sandwich and they "sold out", they still had All the ingredients from their dinner menu, but wouldn't sell us the dinner until 3pm. Today they ran out of most of their sandwiches very early and when I came back at 3pm for dinner they were already "sold out" on the dinner without posting they were "sold out". Waste of time.

To start off, it takes me more than an hr to go here and come back home BUT whenever i felt like treating myself, I'd make the trip just to get their sandwiches - because they were just that good!! (Despite the high cost and bad transit) My favorites were the fried chicken sando + blt + veggie bahnmi and today I went by to treat myself and ordered the fried chicken sandwich (with changed recipe?!) & the blt, paid nearly $40 to realize....they both didn't taste that good.... The new fried chicken sandwich was especially lackluster 😞 Like one of the other reviewers, i wish i could even pay more to get the original sandwich back - at least it tasted good and that's all i want 😭

Didn’t realize there was such a fresh bakery in park slope. I got their egg, cheese, and ham muffin and probably the best I’ve had. The eggs had a nice soft and fluffy texture which made a great combination with the cheese. Though, I didn’t get it, their chocolate croissant looked massive. Note that they only have takeout on the side of the building with a single cashier, so expect to wait a bit.

Absolutely delicious. Their signature egg and cheese sandwiches are on another level—mine was served on fresh, bouncy bread that had clearly just come out of the oven, and the egg was cooked to perfection. You can really taste the care they put into it and the texture, temperature and taste is perfect. Great coffee, tons of beautiful pastries too. The vibe inside is wonderful—great music playing on a record player—and they’ve got outdoor seating if you want to linger. Since they’re right on the park, it’s also perfect to grab and go for a picnic. Just a fantastic spot all around.

Space is a bit too tight for comfort but the offerings of bread, pastries and sandwiches overwhelm you enough, you don’t mind rubbing shoulders with other customers while you wait for your order. Pig and Egg is divine but also quite heavy so be prepared! Would love to try more of their pastries next time.

I was told to come here by a barista in Seattle who lived here for a long time/grew up in Long Island. She said this was the best breakfast sandwich in the city and she is right. Great vibes, wonderful folks, and delicious food. I got the plain egg and cheese and it hit the spot.

Been eating at C&B for several years and the food is great. The Eggs and Curry is hearty, savory, and very flavorful. Do not listen to the reviews about the lines and the wait. This just confirma that the food is very good and worth the wait.

Stopped in for the chorizo and egg sandwich and honestly it did not live up to the price. The brioche bun was soft and buttery, and the eggs were fluffy and moist, but the chorizo missed the mark. It was too lean, which threw off the balance of the whole sandwich. The place itself is small and cozy. Service was friendly, though it felt rushed because they were slammed with a big group when I came in. Overall, the sandwich was just okay. Not terrible, but not something I’d go out of my way (or pay that much again) for.

The best breakfast in the neighborhood! The menemen — soupy eggs and tomatoes — was delicious with the perfectly crunchy but chewy sourdough bread. The watercress salad (I didn’t see this in the menu but was able to order it as a separate side ) was amazing as always. Giving it 2 stars for service as it felt very disorganized. I didn’t get salad or bread at first and had to go back to ask for it, and it seems like it took the kitchen a few tries before they got everything right. Not much seating so went to eat at the park. Quite crowded Sunday for brunch but the food did come out quick after ordering

An exceptional breakfast sandwich. It was shockingly meaty, and while it’s not the balance I was expecting, it’s hard not to feel they’re giving you value for $14.50. The eggs, despite what any other post may say, are perfect - this is how eggs are meant to be and if you don’t enjoy it just don’t eat breakfast sandwiches. Soft, mayonnaisey, a little salty. The bread is also great - buttery and structurally sound. Yes, it sets you back a decent amount for a breakfast sandwich, but it’s a full meal and it felt to me attention to detail was applied to every ingredient. Also, the espresso is great, the vibe is welcoming and relaxing, and the staff are great.

First time visiting this cafe and we will definitely return! Reasonably priced coffee and treats and a cozy atmosphere right around the corner from McCarren Park. The red velvet cake tasted almost like cheesecake— very delicious!

Wonderful shop with delicious pastries, hot coffee, and flavorful food items. As we transited the area and looked for a breakfast spot we got the idea to grab a coffee and pastry while we decided on our ultimate food destination. As we looked at the pastries we “stumbled” upon their menu and decided to eat here. We were not disappointed with the portions, selections, or flavors. My wife ordered a Croque Monsieur, I ordered the breakfast sandwich (bacon, egg, cheese on Kaiser), and my son got some French Toast with a side of bacon. There were plenty of seats and it wasn’t busy (maybe because it was early Sunday morning. We live 3 hours from the City and enjoy finding new places to enjoy. This was definitely a hit with our family and we will be back.

Was here last night for an outdoor movie night. We had a great time , I had the burger which was phenomenal and the desserts are so good ! I tried 3 and my friend tried 2 we couldn’t pick out of all the amazing options my favorite was the raspberry chocolate one! The service was also great the lady who served us was so sweet.

My ice macha was excellent, vanilla blackberry pastry was delicious. Service was great. I definitely will be back.

Came here to sit in the cute patio given that they have wifi. It’s so slow though… ran an internet speed test and it scored a 0.20/0.47 Mbps download/upload speed. Might just be because I’m outside? regardless… those speeds are unusable. Anywho. Beyond that, cafe is super cute. Lots of nice desserts and organic tea selection for non-coffee/caffeine drinkers. They also have a nice beer/wine selection so potentially great for a date. I’m giving this place 5 stars but be warned if you’re coming solely for wifi.

Great spot for coffee, pastries & food. Lots of seating space, backyard.

We are so lucky to have Charlotte in the neighborhood. The mousse cakes always impress everyone I share them with. I usually select from whichever cakes are left on my way to every birthday celebration and they are all amazing. I also love the little passionfruit tarts when I just want a little sweet bite. The croissant is also the best in the for miles.

It’s like I am back to Paris! A gem to find in New York. Thank you for the delicious pastries. We enjoyed all of them. Coffees are good too. Highly recommended pour les gourmands ! 🥐

I’ve been looking for a typical French bakery, and as someone originally from Paris, I was really happy to find this spot. Back home, croissants are about €1, and I’ve gotten used to paying much higher prices in the U.S. — but I was pleasantly surprised to find a large chouquette for only $1! It was really good: light, fluffy, and just as it should be, with large pieces of sugar on top. I also tried what they called an almond croissant, though it was shaped more like a pain au chocolat — filled with both chocolate and almond. It was pretty good and I enjoyed it. The cannelé is usually my favorite French pastry. The inside texture was right, but the outside was much too hard — not the typical crust and really tough to bite. Maybe it was just that one batch. The cappuccino was fine — not a highlight, but decent. Coffee isn’t really the star here, and the portion was small, but they also sell a variety of French biscuits and grocery products, even things like Chocapic cereals ($13.95 here versus about €5 in France), which felt too pricey. There are just a few tables inside and a couple of benches outside. It was a sunny Saturday, eso I sat outside and enjoyed my treats for the most part. I wanted to try the pistachio croissant, but they weren’t making it that day. I’ll definitely come back to try other pastries — the apricot croissant looked especially tempting. Overall, I spent under $18 including tip, which felt like decent value for what I got. A nice little taste of France! 🇫🇷🥐

It was a ok place, more like a neighborhood spot. Pretty straightforward tastes. Pistachio cream croissant was a rich option. Croissant was crispy, but lack of flavors, so did the cream. It was like a thick custard without smell, pretty bland but too sweet. Madeline was the same. It was not bad but like nothing to comment unfortunately.

A must do stop on any NYC trip. And if you are lucky enough to live nearby, check it out. The finest croissants and other pastries. Friendly and helpful staff, too.

Cute spot, quaint atmosphere, some seating but gets crowded. Strange congestion point right inside the door which is a little annoying. I had a custard waffle which was ok but not thrilling, and a vanilla latte. Might try the apricot croissant if I go again, those looked good.

Serendipitous discovery! I chose the pistachio croissant and now I fear I will never taste anything quite as scrumptious! Service was super friendly and inviting! Thank you, LeFournil for starting my morning on such a sweet note!

Time of visit: Saturday around 11:30 AM It was my first time at this café. I ordered an iced Americano, but there was barely any ice in it. I politely asked for more ice, and the shortest female staff member just pretended to help but didn’t actually give me any. What made it worse was that she and the other staff started smirking and laughing among themselves afterward. Super unprofessional and honestly made me not want to come back. Staff training might be a good idea.

Yet another amazing bakery in Downtown Brooklyn, more specifically in Prospect Heights. The place is small but has pretty hefty variety of savory and sweet backing goods, some of which are pretty unique. I really liked from the savory offering kimchi bun and from the sweets is peach Danish. The croissants are one of the most delicious that I was ever had. Also they have seriously good coffee, I mean like really really good with a bold flavor without being overturned. The place is quite popular so expect some line standing especially in the morning, especially on a weekend. I definitely will be back for more.

Great neighborhood cafe. Croissants I ate fresh baked. And the baguette is very nice. I would come back for that. This spot is small with just a few high chair. They aren’t that busy after 2pm and it’s a good spot to meet friend. Friendly service.

I’m a regular at this bakery and have always enjoyed their pastries, but lately the quality seems to have declined. Most recently, the Kouign-amann was disappointingly dense and slightly burnt. I hope they take a closer look at quality control before serving items—I’d love to see them return to the high standards they used to maintain.

Got there shortly after opening on a Wednesday, and especially enjoyed there sesame kouign amman and tomato cheese danish. Everything was tasty and had a nice texture, however! Looking forward to going back for the crullers on the weekend!

Amazing pastries and breads! Really cute cards as well (thank you, happy birthday, etc.)

Fantastic bakery in the Clinton Hill area!! The olive sesame house bread was AMAZING and the focaccia is also delicious. Really love the drip coffee and pastries too. They even have a cute greeting card section! Truly a neighborhood gem :)

The line goes very fast so don't be alarmed when you see it. Just know that the most delicious surprises await you. I tried the kimchi savoury bin amd the cardamon bun. It was hard to get myself to stop eating both in one sitting.

I have been trying to find the best cinnamon buns. I seen this place that they had very good cinnamon buns. Their cinnamon buns are not the best. They are OK. If they had more glaze on it, it would be better and if they were warmed up. It was OK, I liked their flourless chocolate cake. It was good. If you go and get a cinnamon bun from here, make sure that they heat it up because it is definitely much better heat it up and see if you can get extra glaze.

Pretty decent cream puffs. The tiramisu and passion fruit flavors were great! The flavor of the month (hazelnut and chocolate) was a disappointment though. Overall, the puff pastry was also a little dry.

Wow! The chocolate-covered cinnamon bun topped with nuts was divine. Happened to pass by this pastry shop, and the display looked inviting. Was hankering for some chocolatey concoction, and this caught my eye. Wasn’t disappointed at all. It wasnt cloyingly sweet. Just good enough. Yum!!! This is a pastry shop in the West Village that specializes in “French cream puffs and other French and American inspired sweet delicacies.” Well, after having this cinnamon bun, I am so going back for their specialty. The store is a small cute but bright space, but they do have indoor seating. There are 2 tables outside if you fancy outdoor seating while enjoying your selection. Glad i stopped by here. I highly recommend!

Oh my goodness gracious! Magical is what y’all are. The many many delicious and unique offerings makes the decision hard and now I’m already planning my next visit. Struck with a sense of awe, you guys are one of the many many places that makes New York the most delicious city on earth ❤️ The super friendly counter person adds to this delightful experience! So many choices = so many more future visits! Yum is how you make me feel 🙏🏽

So far my favorite flavor of mini puffs is honey! For some reason, the one I got was super crunchy outside, creamy and soft inside with filling. The hazelnut one was good too, but the puff was not that crunchy that day. I also tried their opera cake and flan. They are not bad choices!

I love this place, especially the cream puffs. The cinnamon roll was also delicious. Friendly service.

I like the fruit tartelettes, and in particular the raspberry, pear, and pumpkin. I have also tried the marble cake, almond croissant, cinnamon bun, cheese puffs (pictured below), chocolate and chocolate flourless cakes, and all are always very fresh, and of great quality. The cream puffs are of course good and what barachou is known for -> in particular I like the chocolate, pistachio, hazelnut, and raspberry.

Finally tried multiple items and feeling ready to review. For sure a bakery worth to visit in the area. Many unique pastries and bread. Some spaces to improve. Croissants: overall good, flaky and crispy, but inside were slightly dry. I got a brick-shaped one with chopped pistachio and the Kouign-Amann. Deli rye was gorgeous too. Really soft with crunchy edge. Based on my long-rye-eating experience.. I think it was less impressive and slightly dry.

I had high hopes for this bakery after hearing several local recommendations, but I left disappointed. First, the pricing is surprisingly high: $8 for a small croissant, $6 for an iced drip coffee, and $6.50 for a cortado. For comparison, places like Hanis and Librae charge lower prices for much larger portions and higher quality. Unfortunately, Laurel’s croissant didn’t justify the cost: the interior wasn’t soft enough, and the outer texture felt overly thick and coarse. The coffee was similarly underwhelming, leaving me questioning how these prices are set. Overall, Laurel simply doesn’t deliver the quality to match its premium pricing. I won’t be returning, and I’d recommend exploring the many better and more affordable bakeries nearby in Brooklyn Heights and Dumbo.

Came here on a rainy Sunday afternoon. Literal best savory croissant of my life. Had the mortadella, pistachio, and pecorino croissant - their version of a ham & cheese croissant - and I didn’t want it to end. The dough was crispy on the outside, soft on the inside. Service was great. Space is really nice but be wary there is no indoor seating. A few tables under an overhang outside. Will happily sit in a bomb cyclone to eat this croissant. Enjoy!

Everything I've had here has been exceptional - usually getting a few pastries and maybe a sandwich. Love that you can get super high quality pastries with seasonally focused ingredients and interesting + well balanced flavors with less of the line / chaos of similar places like radio or l'apartment. Laurel is better in my opinion too! Many fruit pastries let the fruit flavor get overpowered by the general sweetness but not here. Not sure what the complaints about the staff/slowness are about, the person working the counter has always been kind and patient, and there hasnt been much of a line in my experience.

New favorite pastry spot. I think I've tried all of them at this point and they're all so good! Especially the Blueberry Danish, Pain Suisse, Kouign-Amann, and the honey/ginger loaf cake. So basically all of them haha. The cookie was pretty great too. Need to try the Jambon Buerre next time!

Must-try the ramp & cantal escargot (wonderfully savory, olive oil touch). Nicely balanced crunch & texture of the kouign-amann. Try the sunflower milk with coffee ☕️

There are thousands of pastry options in Brooklyn, all of which you can convince yourself are subtly different in some way, especially if they're hyped up and garnering lines down the block. Laurel somehow doesn't have that same hype but they're the real deal. Everything I've had here is the best of that thing I've ever had: the canelés, the speculoos rolls, the foccacia, the bostock. Every detail is thought through, down to the homemade butter. This place is about depth over breadth (and hype) and on top of that, Nico couldn't be kinder, for someone so clearly meticulous. It's a little out of the way, so I'm writing this review in the hope that it lasts!

Zabar's was a perfect experience. The menu, the employee service, the option to eat inside or outside while people watching, -all of it was great. Definitely worth a stop on a weekend or if you're visiting from out of town. Pictured here: the Classic Nova Bagel

A delightful delicatessen wonderland—Zabar’s is packed with gourmet treasures. The cheese selection is incredible, and there’s no shortage of tempting sweets, specialty ingredients, and quality cooking supplies. Always a joy to explore, whether you’re shopping for something specific or just soaking in the classic New York atmosphere.

I didn’t believe NY bagels were better but they are. I had an everything bagel and it was fresh. Soft inside and the cream cheese was to die for. Is it the water that makes it better? Who knows. So good! I had a black n white cookie and also croissants with feta and spinach. Very good! What a market. If you are in the area this is a must visit

I was told if I'm visiting New York I must go to Zabar's, and I'm glad I did. Everything you need is here and it's all good. Meats, cheese, bakery, and a pulled pork empanada that was crazy good. This place is definitely worth a detour.

Lot's of good treats to enjoy and explore in this bakery. This place was the inspiration for Seinfeld's "Schnitzer's" from where the infamous Marble Rye came from. They have Babka too! Chocolate, cinnamon and Apple! I didn't know about the apple flavor

The soft serve froyo is proper. That coffee flavor. Delish. A small is $3.99 which is also so proper. They have sort serve ice cream as well, but the frozen yogurt was superior IMO. Fun place. Fast service. Place to stand or sit.

I am officially on the hunt for NY’s best bagel as one naturally does when moving to the city. Zabar’s bagels were tasty definitely. The fish was top tier. However, they burned the bagel and the bread was dry.

Visited Time Out Market NYC on a Friday night it was super busy, but we found a place to sit in just 5 minutes! The food is absolutely amazing so many great options, and totally worth the wait. Yes, the lines are long (food stalls, restrooms, even the elevator had at least a 15-minute wait), but the lively atmosphere and incredible flavors make up for it. Perfectly located near DUMBO and the Brooklyn Bridge, with a stunning view to top it all off. Loved the experience , just be ready for the crowd!

Great variety of food, make sure to get brisket from the Dominican BBQ place called Bark Barbeque. Well-designed indoor space and patio with a great view. The sunset view is amazing--highly recommend!

We went in the late afternoon and the place was packed. Long lines to order, and you have to hunt for a seat or wait for one to open up. Definitely sit outside on the terrace - the view of Manhattan and the Brooklyn Bridge is amazing! Food was super tasty, service was good, place is clean, and the vibe is great. 🌇🍴

Time Out Market New York is good. It can improve by having more bathrooms available. The wait for the women's bathroom was 30 minutes on a Saturday afternoon! Communal bench seating for dining in, first come basis. Various restaurants to order from. Ess A Bagel had a really long line!

Time Out Market – A Great Spot for Food and Views Time Out Market in Brooklyn is a vibrant food hall featuring a curated selection of some of the city’s best local restaurants and chefs—all under one roof. The variety is impressive, with options ranging from classic New York pizza and burgers to international street food, desserts, and artisanal cocktails. The quality of the food is solid—nothing mind-blowing, but definitely enjoyable. Prices are on par with typical NYC standards, so be prepared to spend a bit more than you might elsewhere. What really makes it worth the visit is the rooftop terrace. Head upstairs for a fantastic view of the Manhattan skyline and Brooklyn Bridge—especially beautiful at sunset. It’s a perfect spot to take a break and soak in the atmosphere of DUMBO.

It was a quick date out with my wife as my son was at a basketball game with his aunt. The food at the pizzeria was delish, fresh and savory. We had a salad and a truffle pizza. The drinks from tha bar was a nice touch. My wife had a margarita traditional and I had a watermelon drink. Can’t remember the name. All together with that view made it a spectacular moment for us.

Time Out Market is a touristic spot so expect prices for tourists. Food is not cheap and even tho it’s not amazon the ambience and the view make it totally worth it. I’ve eaten there twice, once during two different trips to NYC, and it’s never a bad idea. I’d recommend going there not during rush hours since it can get really crowded. I like grabbing food on the 5th floor and just enjoy the atmosphere. Spend some time on the terrace looking towards Manhattan, the view is amazing.

One of my absolute favorite dessert spots in NYC, and truly the best cream puffs you’ll find in the city! Their cream puffs are always incredibly fresh, light, and filled with the most delicious, creamy fillings. I’ve been a fan for a long time, but this year I also tried their mooncake gift box and was blown away. Every mooncake was so beautifully made with creative flavors, soft textures, and creamy, luxurious fillings. You can tell how much thought and quality goes into everything they make. Whether you’re picking up a box as a gift or just treating yourself, this place never disappoints. A must-visit for dessert lovers!

The desserts are so cute! I got the xiao long bao (little basket dumpling), and it was a joy to see green liquid leak out of his cute head after squeezing the pipette. Biting into the smiling face had to be done. No mercy! The basket tasted stale, but the dumpling itself was very, very good. Like a cream puff with extra love making it look nice. Price was fair for NYC. Was able to share it with my bf, & the treat held up its shape/taste in the take-out container for 4 hrs. May visit again.

I stopped by Bibble Coffee Shop right after my morning jog, and it was the perfect treat. Their iced latte totally hit the spot, and the pastry I grabbed was so fresh. Such a cozy place to relax and recharge — I’ll definitely be making this part of my routine!

Got four puffs to share with friends. My favorite is the matcha one. You gotta try it. Oreo one is the least fav. The puff is so crunchy and full of flavor. Not too sweet and very delicious. Early grey is also amazing.

This place was on my list forever, but I didn’t actually go until my friends dragged me there. Honestly, I thought, “It’s just puff, how special can it be?” So I grabbed three (Matcha, Black Sesame, and Earl Grey) and headed to Starbucks to eat them. Then I took one bite… and immediately realized I WAS SO WRONG. These puffs are next-level. The filling caught me off guard—in the best way possible. You can tell the owner isn’t messing around. I instantly regretted only buying three. If you ask me which flavor’s the best? Don’t. Just get all of them and thank me later.

Service staff were professional and helpful to customers and each other. Line moved quickly. Cream puffs are very very good. I didn't try any non cream puff item but all the cream puffs are good. The inside filling is plentiful and flavorful. It's not just a hint of tea flavor; a flavor that is usually very light in baked goods. The cream is smooth and light but not a whipped cream. Very satisfying overall.

Treats here are absolutely delicious! Our favorites were the lychee berry and panda cake, but the soup dumpling and lucky hazelnut were also incredible. We also tried the strawberry matcha and lemonade. Everything was so good we couldn’t leave without bringing some treats back home.

I took a visiting friend to Bakeri for coffee in the morning and it did not disappoint. I ordered an iced latte which was good and prices were comparable to other cafes in the area. They had a delicious-looking baked goods selection. My only (not so positive) note is that it was HOT inside. It seems as though they do not have AC or have very limited AC. There are also not a ton of places to sit so whether or not you will get a seat is a gamble.

my favorite bakery in williamsburg. really sweet homemade pastries, coffee is decent. I love to get soup here in the afternoons. it gets a little too crowded in here but there’s a lovely hidden away backyard with tables. lovely gem of a place.

SO delicious!!! I had a glorious lunch here- rotisserie chicken sandwich, kale grapefruit salad, green smoothie, chocolate chip cookies. Everything was delectable. Fresh ingredients and flavors, beautiful presentation, generous portions. I bake a lot and have a high standard for cookies and bread- these were incredible. Gooey inside, crispy outside, surprising and delicious flavor pairings with the cardamom and hazelnuts. Sandwich bread was just as good as its insides. Great ambiance too- Everyone who works here is warm and authentic, with good recommendations about menu and bakery items. Cool soundtrack, really cute decor inside, great visual texture. Overall really welcoming energy with a lot of personality- customers sharing tables/counters, nice outdoor seating too. Can’t wait to come back 🥰

Wow—delicious drip coffee and a gluten free berry Financier. Neighborhood is young. I see no one above 40 walking the streets or in the cafe. Good place to see what young professionals are wearing to impress each other. Back to Bakeri itself! Baked goods look yummy and nice that there was a couple GF and vegan options. The coffee bar can work if you WFR—see a laptop. There’s also a “WC.” Love the decor!

I tried iced matcha latte with chocolate banana walnut bread . The matcha is weak and watery unfortunately but the bread was delicious. Cute outdoor area

staff was unfriendly and there was tinfoil in my sandwich. cute but cursed vibes

What a cute little delight this place was! Service was awesome and so polite and timely. Food tasted amazing and coffees were a great start to our day! If you are looking for sweet coffees this may not be your spot as they just have simple syrup for lattes, but if you love the rich aroma and flavor of espresso then you’ll be right at home! Seating is limited. But we took a spot out back on the little patio by the koi pond around 11am.