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The 50 best sushi restaurants and sushi bars in Brooklyn
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Wanderlog staff
Updated • updatedSep 10, 2025
Updated • updatedSep 10, 2025
Many of us are foodies on the Wanderlog team, so naturally we’re always on the hunt to eat at the most popular spots anytime we travel somewhere new. With favorites like Sushi Katsuei, KI SUSHI, and Sushi Yasuda and more, get ready to experience the best flavors around Brooklyn.
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expensive
Sushi restaurant
Japanese restaurant
Seafood restaurant
Sushi Katsuei is a popular sushi spot with locations in the West Village and Park Slope. It's known for its extensive menu offering a variety of rolls and high-end set menus. The restaurant prides itself on offering a diverse selection of fish, including uni from both Maine and Hokkaido, sourced from local Atlantic waters or the Tsukiji Market in Tokyo.
Sushi Katsuei is easily one of my favorite sushi spots in Brooklyn, and a standout in Park Slope. I came in for the omakase and was blown away by both the quality and value. Every piece was exceptionally fresh, and the chef clearly puts thought into the progression of flavors—from delicate to bold, each bite had its own moment. The cuts were clean and precise, and the rice was perfectly seasoned—not too vinegary or heavy, just right.
What I really appreciated was the balance they strike: the space is minimalist and serene without feeling pretentious, and the staff is attentive but not overbearing. You feel welcome whether you're a sushi enthusiast or someone trying omakase for the first time.
The price point is also very fair for the quality you’re getting. Compared to Manhattan spots with similar quality, this felt like a steal. It’s the kind of place where you leave feeling genuinely satisfied, not just with the food, but the whole experience.
I’d recommend sitting at the bar if you can—the interaction with the chef adds a personal touch that makes the meal even more memorable. This is a place I’ll definitely return to again and again. Highly recommended.
Cem T — Google review
‼️Outrageous‼️ I took myself out on a solo date here to see what it’s like since they were all these great reviews. Since I come to review restaurants on Google and I’m by myself I come just for business and to eat. I was greeted at the door, which was very nice and saw at least four or five chefs behind the sushi counter, ready to make sushi that looked extremely fresh, which was very pleasing. No odors came. Neither was the restaurant dirty, which was beautiful. It was a bit small but that’s fine. Once I was seated, I got my order in about 10 minutes after sitting. I ordered 6 rolls in total but in 2 separate orders. each order of sushi has six pieces and for my first three order it requested around $50. For $50 in this area or anywhere in New York City you can get a whole lot more sushi. I’ll give it the benefit of the doubt, thinking the quality would be way higher than any random sushi spot. Once my plate arrived, it looked quite small for $50. My whole three orders of sushi came out to being 18 rolls only. Any role was about slightly smaller than an inch in width and height. Of course I devoured them and was still hungry for more so I ordered three more. And that second order took a whole 20 minutes to come. The order was only a cucumber roll, avocado roll, and some other vegetable roll. So just rice, some seaweed and the vegetable… not crazy about that. In total, I had 36 pieces of sushi and was quite full after all that of course. I see they do specialize in the whole tasting menu. Where you get exquisite fish fresh from the chefs, for an investment of only $119 per person. But with lackluster ambience, and sushi that quite honestly doesn’t fill you up. I don’t know if it’s worth it. If you plan to go on a date here, and talk and yap so you don’t eat much. Or perhaps you come here to drink and still not eat much. You might find this place appealing. But me just coming here to eat and basing my review solely on that. My total was $105, as they charge nine dollars for a bottle of sparkling water. I don’t know if this would be worth it. For $105 I can go to Manhattan and get an unlimited Brazilian steakhouse experience where the waiters are at my beck and call. My waiter at this restaurant wasn’t too on top of me and wasn’t in a hurry to take my order the first go around, neither was she too prompt on pushing my second order after 20 minutes of waiting for rice and vegetables. I can easily think of other sushi places with thicker rolls 1/2 to 2 inches per roll for a quarter of the price with eight pieces per roll. Now I might say the quantity is not here, but neither can I say that the quality is. For the average person, I doubt people would notice the quality difference if they weren’t looking at triple the price. If I could make anything better at this restaurant, I would hopefully see that waiters could be more on top of the guests, especially since it was half empty when I was there. And perhaps more value to be provided. As I feel, I didn’t have an amazing experience. And I’ve lived in Park Slope for my whole 24 years. Hopefully they get better and maybe reach out to me so I can try it again another time. 3/5 stars ⭐️
Was really looking forward to this meal but unfortunately I left feeling completely cheated. We ordered the omakase and received the same selection on our first and third course (pictures attached). Having the exact same preparation is a complete slap in the face and they didn’t even offer to take anything off the bill and just said “sorry.” Apparently this place is know for good value, but it’s definitely worth going somewhere else.
Not bad at all, food is ok, nothing to be said,,WoW,, but is highly overpriced , just regular small restaurant.
Terrible omekase. I ordered their chef omekase and it was SO OVERPRICED. Posted 8 out of the 12 pieces so see for yourself. Mostly whitefish, two types of mackerel. The fish was SO FISHY, it tasted like it came from Japan and defrosted two weeks ago. By the second plate, I was so disheartened I didn't even take a picture of the last four pieces. For 120$ omekase, there is no king salmon, no scallop, no anago, no ikura, no shrimp, no crab, NOTHING OF VALUE. Uni was subpar. And the oyster.. forget it. 3 out of 6 pieces stank. Makes me sick thinking of the food. Not only that, but through three appetizers, the waiter comes over to puts his hand on my plate, asking if I want to take the last piece. Squid app .. fluke app... oysters .. every plate only has about 6 pieces. Of course I want the last piece. It's not busy cuz there's tables open so are you short of dishes back there? NEVER AGAIN.
Make it a special occasion and get the omakase. Each piece was made a la carte and explained by the waiter. This is more helpful than the other restaurants where the waiter hastily explains 20 pieces of fish on your tray and you forget what’s what. At Sushi Katsuei, each piece was crafted and explained to us. One by one ☝🏼 So it was more of an experience. Definitely tried things we’d never order plus we tried things that are seldom on the menu. This is not your typical sushi 🍣 restaurant. The chefs wear white hats and it’s very minimal. High quality. You must try this and go for the omakase ⭐️
welcoming, warm and relaxed atmosphere gives way to one of the best omakase we have ever had. they don’t need holier than thou atmosphere - the sushi speaks for itself. each bite utter perfection. A true gem.
I felt compelled to write this review from my honeymoon in Japan. My partner and I have continually commented on the extent to which sushi katsuei holds up even in the context of Japanese sushi restaurants. This place is just so good. It’s the perfect low key and serene place. The omakase is excellent.
210 7th Ave, Brooklyn, NY 11215, USA•
affordable
Japanese restaurant
Ki Sushi offers a minimalist, wood-accented setting and serves Japanese fare, including sushi and creative rolls. Customers can choose to sit at the sushi bar or at a table. The waitstaff is friendly and responsive, with quick service even during busy times. Dishes like the Dragonfly roll are recommended for their delicious flavors and fresh ingredients. The Ki Roll stands out for its blend of complementary flavors, while the sashimi is freshly made.
Ki Sushi made our date night absolutely perfect! We sat at the sushi bar, and it was such a unique experience to watch the chefs in action. They were incredibly friendly, answering all our questions about the sushi as they prepared it, which added such a personal and interactive touch to the evening.
The ambiance was intimate and romantic, just right for a special night out. We loved that we could bring a bottle from our favorite wine store across the street, Granada Wines, to enjoy with our meal—a fantastic option that made the night even more special.
We started with the miso soup and the TNT truffle appetizer, which were absolutely delicious. The sushi, with fish flown in from Japan, was as fresh as it gets and tasted incredible. We ordered several rolls, each a work of art, and finished the night with green tea mochi, the perfect sweet ending.
Between the impeccable service, the exceptional food, and the thoughtful details, Ki Sushi delivers a truly unforgettable dining experience. We’re already looking forward to our next visit!
Elaine K — Google review
We are foodies. We are a little snobby about food. We rarely go back to places more than once. We have been back here 6 times. It’s excellent. The staff is nice. The food is great. The prices are reasonable for very good sushi. Highly recommend!
We’ve been loyal patrons of Ki Sushi on Smith for the past 15 years, and it continues to impress with every visit. The sushi is consistently fresh—there’s no doubt about it. For those who have been coming here as long as we have, you’ll appreciate how much of the staff has stayed the same. Eddie and Manuel are always there, providing exceptional service with a personal touch. They truly make you feel like family.
The atmosphere is incredibly relaxing, though it can be a bit on the dark side—still, the vibe is perfect for a laid-back, enjoyable meal. The highlight for us, as always, is the Omakase. The pieces are flown in directly from Tokyo, and they’re always incredibly fresh, sweet, and just downright amazing.
I can't wait for our next visit. Ki Sushi is a place that never disappoints—highly recommend!
Wow!! I’m not a Japanese food big fan but this restaurant is just amazing! All the food is so fresh and delicious. Every dish is presented so nicely and the staff are so nice.
A friend of mine brought me here a year ago. Now I can’t stop coming back! And every time I come here I smile all the way home :)Their sushi is so fresh and very friendly staff :) highly recommend Ki Sushi ☺️
5 sushi chefs and actual fish flown in from Tsukiji market in Tokyo! Tender and flavorful- great creative offerings- we loved the Dream Roll and spicy fish on crispy rice appetizer. And the salmon appetizer was a truly amazing taste experience both in flavor and texture.
Garlic broccoli was superb and plentiful! And my brother who doesn't like California rolls said it was probably the best he had ever had.
One of the best sushi spots in Brooklyn! The crispy tuna rice is insane, and they serve so much fish with their sushi, definitely priced fair for the amount of food you get. Quality is fresh and delicious. Service was fantastic. I will definitely be coming back. Highly recommend the Ki speciality roll with the gold flakes
Been coming here for years. My mother and I love this place. The staff is wonderful, and the food is fabulous. The chirashi is fantastic (dinner portion pictured), and the seafood noodle soup is my favorite on a rainy day. Also a big fan of the Ki Roll and mushroom soup.
122 Smith St, Brooklyn, NY 11201, USA•
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very expensive
Sushi restaurant
Sushi Yasuda is a renowned Japanese restaurant in New York City that offers traditional sushi using ingredients flown in from Japan. The restaurant's minimalist and elegant bamboo setting provides the perfect backdrop for an intimate and refined sushi experience. With a focus on traditional sushi preparation, Sushi Yasuda has gained popularity, making it difficult to secure a table at this sought-after spot.
Amazing experience at Sushi Yasuda! My chef Moriyama from Kagoshima prefecture was perfect, a typical Kyushu man with a great personality and spectacular at serving up delicious sushi. My server Tsuzumi from Okinawa prefecure was also very attentive and did a fantastic job making sure we had everything that we needed. The whole team was amazing, I’ve eaten sushi in every corner of the world, including Japan, and I can safely say that Sushi Yasuda is up there with the best! Thank you again.
Sean O — Google review
The food here is the freshest sushi I have ever had. The off menu sea perch is a must try. Our server mia was knowledgeable attentive and made our experience unforgettable.
TLDR: Visiting from LA. Beautiful, upscale sushi bar better suited for omakase or a proper sit-down. Toro and Spanish mackerel were excellent. Pricey for a quick bite.
We dropped a rental nearby and walked into Sushi Yasuda looking for some rolls. It’s really a reservation-leaning spot with a calm, minimalist counter setup, ideal for omakase at lunch or dinner. Staff was professional and kind; the manager felt a bit stressed, but our chef at the back counter was friendly and helpful.
We kept it simple with a few cut rolls and a couple of nigiri. The toro and Spanish mackerel were standouts clean flavor and perfect rice. Rolls were well made. For a light order, the bill was about $120 before tip, so expect premium pricing.
If you want a fast, casual sushi stop, there are easier options. If you want a refined counter experience with top fish, this is a strong choice.
Pro tips
• Book a counter seat for omakase to get the full value. That’s the chef’s specialty.
• Come at lunch if you want a calmer vibe.
• Expect premium prices even for a small order.
Unsure how the dining in experience here is booked the takeout was honestly nothing short of disgusting. Unsure how they claim this to be omakase. The uni was definitely rotten and the shrimp was the fishiest shrimp I’ve ever eaten. Unacceptable how this cost $200 when it really should have been $20.
This place is AMAZING.
They offer a large variety of sushi with fresh fishes from all over the world.
The staff knows Kosher, so for people who want to make sure they eat Kosher fish, the staff will be able to recommend a Kosher sushi selection.
Had the omakase option. Everything was amazing! Honestly, we went to Japan not too long and we also had omakase at a one star there. But anyways, the whole experience and especially the food was as good as, if not maybe a tad better than the one we had in Japan. Crazy take but it was honestly amazing. The chef also really catered to our preferences which was enjoyable without the need to outright tell him what we want certain items like à la carte style.
Always love visiting Sushi Yasuda. The sushi chefs are so friendly and the service cannot be beat. I got to be seated in the same spot six years later and speak with the same chef as last time.
I've read a few scathing reviews of this particular restaurant so I was somewhat apprehensive in reserving a table at the 180+ price point. I'm pleased to say though that the food and service I have received here was well deserving of a Michelinstar. The omakase was delicious, well curated, and delivered with flair. The staff were courteous and attentive almost to a fault. If you're looking for a conservatively traditional omakase experience Yasuda has my recommendation.
204 E 43rd St, New York, NY 10017, USA•
very expensive
Sushi restaurant
Asian restaurant
Authentic Japanese restaurant
Sushi Seki is a popular sushi spot in NYC, known for its amazing omakase and variety of choices. The restaurant offers indoor and outdoor dining, with a friendly and accommodating service. While it can get busy, making a reservation is recommended to enjoy the fantastic sushi experience. The timing between dishes during peak hours might take some time, but it's perfect for gathering with friends or family for a special dinner.
I came to sushi seki for my first omakase experience and it did not disappoint! First, we got some appetizers and the fried chicken was very good, flavorful and tender. Then, the first omakase dish came out and I was stunned by the presentation, very pretty! That tuna was absolutely MIND-BLOWING! It was my first time having tuna that didn't taste fishy and it just melted in my mouth. Every single piece of sushi I had was so tasty, I couldn't stop smiling. On the next plate, my favorite was the oyster! It was so tasty and the seaweed added great flavor as well. On the next plate, I was scared to have their uni because of a past experience but it was actually sweet and very good! It made me realize I just didn't have quality sushi before. I really like the scallop nigiri as well and the hand roll was delicious! I was so full but needed to try their dessert and I was shocked that even the dessert was AMAZING. I almost ordered a second one, I believe it was a chocolate panna cotta.
The service was great too, I have no complaints. Each piece was explained by the server and they made sure to accommodate our requests, each of us had different ones. They had a welcoming atmosphere as soon as we walked in. Overall, best experience I've ever had, the food was excellent. I've had omakase many times since then but sushi seki is still my number one choice, I'll be back again!
Anna — Google review
This place was decent as a neighborhood sushi spot. The sushi rolls weren’t the best I’ve had but I do like the fact that they don’t add too much rice. The big hit of the night though were the A5 wagyu skewers - perfectly cooked and just so mouth watering good.
Disappointing. Sushi/rolls/sashimi lacked freshness, one order was so bad it had to be sent back yet still appeared on the bill, and the service felt rushed and impatient. Prices were double what you’d pay at truly authentic places in the area and around the UES. With plenty of far better sushi options within a short walk, this was a waste of time and money, I will not go back unfortunately.
This was our neighborhood spot. No matter how long passes between visits we are always warmly greeted, like family. The sushi is outrageously good, Exceptionally fresh & beautifully presented. Their sake selection is top tier.
Interesting and creative sushi place. Some dishes are really good - white tuna sushi with seared tomato and triple decker with caviar and uni. Other dishes are not so good, such as fried chicken and seaweed salad. But overall, it is a good sushi spot in the city
Truly amazing, All omakaze are so tasty, yet delicate. This location are always busy which is good thing for them! So Reservation is recommended. The service also go along with food quality. Nice and friendly.
The timing between each dish during busy time might take around 10-15min. We complete the whole set and total spend time there around 3hr. It’s a nice gathering with friend, family or coworker to have conversation during special dinner.
Sushi Seki has great sushi, and it is open very late too! Come in, sit at the sushi bar, say "omikase", and lots of great sushi appears. Third time here. I think it was even better than the last time. The great pieces of nigari just keep showing up. Anyway, they’re all so good!
Sashimi tasted bad and felt like rubber, snow crab roll came without crab and only with tempura flakes, eel sauce had the consistency of water. Called to complain and ask for a refund and the hostess completely disregarded me and brushed it off. Paid $80 for 3 incomplete mediocre tasting sushi rolls and and 2 pieces of inedible salmon sashimi. Not only is the food quality bad, the customer service is even worst and they do not care if their customers are satisfied.
1143 1st Ave, New York, NY 10065, USA•
affordable
Sushi restaurant
Asian fusion restaurant
Asian restaurant
Japanese restaurant
Momo Sushi Shack is a Japanese restaurant located in Brooklyn, NY that has been serving a mix of izakaya fare and sushi since 2010. The venue offers small plates, sushi, and sake with many vegetarian and vegan options available. The ambiance features taxidermy on the wall, red moody lighting, and the remnants of an old garage.
Excellent Japanese restaurant! Conveniently located near the Morgan Avenue L train station. Atmosphere is cozy with three long tables occupying the dining room, making dining with big groups easy and the experience of dining next to strangers intimate.
Lighting is soft and warm, and the service staff is polite and professional.
Would recommend trying their hand rolls, the yellowtail and spicy tuna were both fresh and tasty, and come with not only the standard soy sauce but a unique ginger sauce that pairs well and is a different experience from typical hand roll flavor. The vegan gyoza were excellent and beat the reputation of vegan dishes being bland or boring. The miso ramen was hearty with good classic ramen toppings and can be made not spicy upon request. The dessert options are a matcha cake with chocolate ice cream with a fruit puree base , and one that changes daily that you must ask about.
Finally, the wait staff is very personable if you want to start a conversation! multiple members of their team completed my outfit which brought me joy. 5/5 wonderful dining experience.
Luna Q — Google review
The okonomiyaki is really good, with a noodle that was firm yet slightly charred. The toppings all melded well. I didn't use any extra sauce as that would remove the balance of tasting the ingredients in the okonomiyaki. Highly recommend. The karaage was really good too, tender and salted well. Same for the edamame with the spicy garlic sauce. Highly recommend giving the edamame your own toss when it arrives, so you get more sauce on the edamame skin. The burger is forgettable, get other stuff instead.
The staff is super duper nice and the place is pretty cool, so I'd go back if I was in the area.
I was really looking forward to enjoying some sushi, but unfortunately, the experience didn’t quite meet expectations. While the food especially the Califlower dish was absolutely delicious, the service was slow. We received our appetizers around 8:30pm, but our sushi didn’t arrive until 20 minutes later. Despite being told the kitchen was backed up, tables that arrived after us were served before we were. Our server was polite, but forgot one of our dishes, which added to the delay. They did offer a small gesture to make up for it, which we appreciated. Overall, great flavors but the wait and mix-ups took away from the experience.
Pros: Lovely place, the sushi is delicious, they have solid happy hour deals and interesting specials on offer.
Cons: The service. We arrived shortly after they opened (around 5:30pm, they open at 5), there were a few patrons there already and it wasn’t too busy. We realized only after we had ordered that there was a happy hour menu we weren’t given by our waiter! Felt like we were missing out big time, as they have a great sushi happy hour deal we would have loved to order. We also overheard another waiter tell customers at another table about their specials which we had heard nothing about!
Combined with slow service, we left feeling a bit sad about our experience here due simply to a lack of attention paid from our waiter.
With all that said, the sushi was very tasty and we will likely be back to give it another try.
This restaurant is Japanese owned and the sushi is excellent. My very picky Japanese family came to visit NYC and literally said “this fish is one of the highest quality fish I’ve had in the US” so it’s legit. This restaurant is going to be talked about with my family for a long time!
They use real wasabi. I am speechless!
Side note, please bring back the Hiroshima okonomiyaki 🙏
I have been coming here since they opened. Consistent, fresh, and earthy Japanese food with a great energy and staff.
Always a good go too at any time of the year.
My favorites are:
- The scallop hand roll- or any hand roll
- Miso soup
- Any sushi dish
- The veggie curry ramen.
This place has the same earthy-woodsy-sushi energy as blue ribbon sushi on Sullivan Street. Delicious and grounding Japanese food.
Overall rating: 5
I will travel to bushwick just for this sushi. SO FRESH. SO SO GOOD. I have nothing else to say because it was literally so fresh. Highly recommend!
Delicious. Highly recommend! I'm gonna come here for the fries or cauliflower bites alone ❤️ the sushi and hiroshima Yaki were delicious as well. I can't wait to be back!
43 Bogart St, Brooklyn, NY 11206, USA•
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very expensive
Japanese restaurant
Shuko is a compact, upscale Japanese restaurant in Union Square that offers omakase-only sushi and kaiseki meals. The 20-seat counter is manned by chefs wearing Shuko-branded baseball caps, creating a relaxed yet refined atmosphere with an eclectic soundtrack. Priced at $270 for roughly 18 courses, the omakase experience is considered ideal for special occasions due to its impeccable service and attention to detail.
10 out of 10 experience. The Sushi Omakase Experience was amazing. Some of the best fish I have ever had. The Spanish Mackerel with Ginger Root was my favorite. There’s also a staff member walking around with a tub of ginger to give you refills, so if you are like me and love ginger this is your spot. Take your time to speak with the Chef. We discussed each piece and the reason for its selection. The staff was very welcoming and enjoyed my groups curiosity. This place also goes nuts with Uni and Toro. Just a really great time with my brother and sister! It was also my Sister’s Birthday which Shuko went above and beyond with a handwritten note signed by the whole staff! Great Restaurant.
Michael T — Google review
Shuko is absolutely the best omakase in NYC! This top 50 restaurant in New York City delivers an unparalleled dining experience. The fish, sourced straight from Japan, was unbelievably fresh—the Hokkaido uni was incredible, melting in my mouth, and the otoro was pure perfection. Our chef, Darry, was outstanding, constantly checking to ensure every bite was perfect and genuinely caring about our happiness. When my girlfriend asked for hojicha (not on the menu), Darry went out of his way to check with the team and found some in the back—such thoughtful service! The staff’s attention to detail and willingness to offer off-menu items made us feel so special. The curated music set a fantastic vibe in the intimate setting. For anyone seeking fresh Japanese sushi and an unforgettable omakase experience in NYC, Shuko is a must-visit gem. Highly recommend!
super intimate vibe and great overall experience. (i can’t really imagine not doing bar seating here, it was so fun seeing everything being made) it was 16 courses for $270 pp i believe with options to do add ons. we spent roughly 2 hours here
great cocktail and sake options too. -1 star bc i do always normalize for price and there’s definitely more responsibly priced options in the city for omakase. there’s also no sign outside which is kinda cool
Shuko NYC is the epitome of upscale omakase dining. From the moment you step into the sleek, intimate space, the attention to detail is immediately apparent. The sushi bar itself is a work of art, with a beautifully smooth countertop that is sanded daily, creating a pristine stage for the culinary masterpieces that follow. The food is simply decadent—sourced from the best purveyors, ensuring each bite is of the highest quality. The fish was the most premium I’ve ever enjoyed, with the toro and sweet shrimp especially standing out, their flavors practically singing on the palate.
Marin, the beverage director, curates wine and sake pairings that are nothing short of exquisite, each one thoughtfully chosen to elevate the meal in a way that felt seamless yet extraordinary. The toro uni caviar toast was a perfect add-on, a luxurious treat that I still dream about. And the barley ice cream? I’ll remember its subtle, nutty flavor for the rest of my days.
Beyond the food, the warmth and gracious hospitality of the staff make the experience even more special. Every detail, from the meticulously prepared dishes to the genuinely welcoming service, reflects a commitment to excellence. Shuko is not just a meal—it’s an experience that stays with you long after you’ve left. An absolute must-visit for anyone who appreciates the art of omakase.
I came here to celebrate my birthday with a group of friends. We were able to book the private dinning room which was really nice. The room could seat 6 people comfortably and was away from everyone else. The cost for one person was $280 with the possibility of changing out the second course for a milk bread topped with caviar, toro and Uni. The food overall was fresh. Everything tasted good much like most high end omakase places in the city. The waiters and waitresses were knowledgeable about the fish that was used for the sushi and where it came from. My only issue was that they offered the upgrade for the second course and didn’t tell us the price. It is on us for not asking but seeing an extra $120 charge per upgrade was not expected so just be on the lookout if you decided to upgrade the second course. Overall, Shuko has great fresh sushi but when compared to other omakase in New York City, it doesn’t blow anything out of the water. For me personally, I’d rather go to a place like Sushi Nakazawa where it’s $100 cheaper, the sushi is just as good and you get more pieces.
Tremendous sushi making. The rice and fish are well balanced, the flavors were amazing. The selection for the omakase was varied and interesting. The grunt fish, barracuda, golden eyed snapper, Tasmanian trout, uni, and the wagyu were stand outs. The sake selection was great as well, with a wide selection.
On the pricier side but it was definitely worth it. Everything was delicious and fresh. We dined in the private room which is at basement level and unfortunately the heater wasn't working so it was a little cold but, despite that, I still enjoyed my experience and would come back! Also, 2 people I was with got the beverage pairing (it's not just sake) and they were very pleasantly surprised with the amount they got for the price. The omakase course ended with some very delicious ice cream and I couldn't resist asking for a second serving of it (which they gave to me on the house!!). Overall I'd recommend it if you are looking for a high quality and unique omakase experience.
This was my first omakase experience, and I admit that I was hesitant because of the price ($228 pp). Shuko was worth every penny and then some.
The entrance is unassuming with a speakeasy type of feel, and if you aren’t paying attention (especially at night) you could walk right past it. The interior is intimate and well decorated with the large bar counter as the centerpiece, where you can enjoy watching the chefs work. A lot of reviews complained about the music, but honestly I loved it. It was really cool to be able to vibe out to some R&B and hip hop in an upscale sushi restaurant of all places!
For a nicely paced omakase and pleasant conversation with the chef, try a later weekday reservation (8-10 pm) as it’s not too busy. The staff was really friendly, and the service was attentive. Not only was our sushi chef extremely talented, he was also very kind and lovely to talk with. He even prepared an extra special item for us since we were celebrating my husband’s birthday.
The selections were to die for. The standouts for me were the uni, the spicy toro with scallion and chili mayo, and the smoky seared Kama toro, which might just be the single best bite of food you ever have in your life.
If you’re thinking about splurging on omakase in Manhattan, and DON’T mind an early 2000’s era Ludacris jam session, try Shuko. I promise you’ll leave fulfilled and elated (albeit a little bit more broke).
47 E 12th St, New York, NY 10003, USA•
affordable
Japanese restaurant
Izakaya restaurant
Ramen restaurant
Wasan Brooklyn is a popular Japanese restaurant in the heart of Brooklyn, known for its emphasis on seasonal and local ingredients. The restaurant offers a creative twist on traditional Japanese dishes, including fresh sushi, flavorful dumplings, comforting ramen bowls, and delectable unagi bowls. Despite its unassuming appearance, Wasan has gained recognition as one of the city's best destinations for sake.
We came for an late lunch. The food is amazing as well as the services. I would give a 6-star if I can. When are sat down, the lunch menu was still served. As soon as I saw "Croquette" is served, I know this is an authentic Japanese restaurant. This is one item that I only typically see in a Japanese-owned Japanese restaurant. The waitress confirmed it for us. She is so sweet and friendly. After my wife placed her order, she actually suggested a different way to order the same set and we loved it! The way the sushi rice was prepared is so authentic, the Croquette was delicious! I ordered Nabeyaki Udon noodle, the best I ever had. The experience brought our memory back to a Japanese restaurant in Victoria Island Canada, one of the best we visited. The item prices also surprised us, the could be more expansive for sure. A bottle of Sapporo Beer was only $4, I will definitely come back!
David L — Google review
I've been here three times now and it's becoming my go-to when I'm craving sushi and I'm in the area. The prices are reasonable especially considering the other sushi restaurants in the vicinity. Whether it's a date or you're stopping by for a bite by yourself, the intimate setting makes for a good meal.
Absolutely delicious and fresh food! Loved every bite. Serene and soft music in the background. Will definitely return.
The tempura vegetables are the best!! Coming in hot and crispy on the outside with high quality veggies on the inside. Also enjoyed the tonkusu ramen which had a slices of very well flavored pork and a tasty broth. The only thing I wish they had was a jammy egg instead of regular hard boiled. Service was terrific!
I love these guys. Was supposed to post this a while ago but I got time now. We originally were in the area just in passing and stumbled upon it. I must say the owner and staff are very friendly, food is really tasty and flavorful. Will definitely be stopping by again. Would recommend to others. We ordered a bit of everything and it didn't disappoint.
We dined in for dinner and had an amazing meal. The salmon sashimi and spicy ikura rice bowl was so fresh the fish melted in my mouth and my partner loved the tonkotsu ramen! Angelo was a great server and everyone working was very kind as well. Can't believe we haven't been here before, but we'll definitely be back.
Disappointing Experience
I was disappointed with my recent order from the curry outpost connected to the restaurant. I paid $16 for the chicken cutlet curry and was shocked by the portion size—it filled only half of the container. In addition, the chicken wasn't even a chicken cutlet, which was a big letdown. A warning to others to check the order before going home…
While the other items available for lunch seemed good I couldn't help but try the Wagyu Beef Curry Rice. The beef was tender and the curry sauce was flavorful. It was more expensive than the other lunch specials so one should only order of they are curious.
With its close proximity to the Barclay Center its easy to get here.
440 Bergen St, Brooklyn, NY 11217, USA•
affordable
Sushi restaurant
Authentic Japanese restaurant
Japanese restaurant
Sushi takeaway
Nestled in a cozy corner of Brooklyn, Sushi Yashin is a beloved local gem that has been delighting sushi enthusiasts for years. This compact eatery offers an array of mouthwatering sushi rolls and sashimi, along with enticing chef's-choice options and lunch specials. With its innovative approach to traditional Japanese cuisine, Sushi Yashin combines fresh ingredients into unique creations that showcase both creativity and skill.
Absolutely loved the sushi here! The pieces were generous, fresh, and beautifully prepared. Each roll was big and packed with high-quality ingredients — you can really taste the difference. Great value and amazing flavor. Highly recommend
VALENTYNA K — Google review
Food was good. I really liked the gyoza and the chicken karaage. The sushi was ok. I preferred the appetizers. Not bad.
I’ve only ordered food to-go from Sushi Yashin and I ordered it 4 days in a row, so I hope that sums up my review for the most part.
The Spicy Girl roll is tasty and delicious with fresh tuna and jalapeno for a kick. The Apollo roll is tempura shrimp with some sort of mayo on top. The Rainbow roll has different fish on top like tuna, salmon, and yellowtail—if you’re looking for one roll with variety, this is the one I’d recommend.
As for the normal rolls, can’t go wrong with a basic California roll.
We will definitely be back and hopefully for dine-in so we can try it at its freshest!
Not sure what happened to Sushi Yasin. The quality of the food has declined significantly over the past three years. The portions are much smaller and the sushi is not as fresh as it once was. We spent $125 on lunch for three people and left hungry and unsatisfied.
Sweet atmosphere, calm, a nice place to visit! Friendly service, VERY fresh and flavorful fish, especially the yellowtail and tuna. Served beautifully- they put wasabi into the rolls/nigiri directly, so you do have to request that it be on the side if that’s not your thing.
The roll all broke! No split wasabi and ginger!no green soy Sauces! The soup is not full! I don’t want to go back again!
Sushi was fresh and yummy. I ordered delivery through Grubhub and the order is delivered by the restaurant. The delivery person texted me AND called me to ask for tips. Then, sent a distasteful message calling me “not a good person”. Tips should be given based on performance after I received the order. The restaurant should either educate their delivery person on how tips work or pay them a living wage so they don’t need to depend on tips. I will not be ordering from here again.
A great sushi restaurant that excels most of all with quality of food. The place is small but friendly, and a bar in front of the chefs to get serious about your sushi. All about the quality of sushi (for the price) and side dishes.
381 5th Ave, Brooklyn, NY 11215, USA•
very expensive
Sushi restaurant
Sushi Noz, opened in 2018 by Chef Nozomu Abe, offers a high-end omakase-only dining experience in the Upper East Side. The restaurant has quickly gained a reputation for serving authentic Edomae-style sushi, raising the bar for this ancient Tokyo tradition in New York City. The minimalist design of the space features antique wood from Japan and a unique Edomae-style ice chest, creating an extraordinary atmosphere for diners at the omakase counter.
Probably the greatest meal I’ve ever had in my life. The food all had so many complex and intense layers of flavor and the wine/sake pairing were immaculate. It’s certainly not cheap but I do believe it was worth every penny. Truly an experience I’ll remember for the rest of my life.
John Z — Google review
Food used to be higher quality a couple of years ago. Now they have decreased the portion sizes and exponentially increased the price. We ordered the “omakase” for $95 for pick up and received a meager serving (pic below). Wish we saved the month for something else.
We used to come pretty often, but won’t be back for a bit, if ever.
We spent our special night at Sushi Noz when we visited NY. We were informed during the reservation that Chef Nozomu Abe would not presented at that day. It was okay for us as we once had the worst experience at the world-most famous sushi omakase place so nothing can be worse than that.
We arrived just a little bit early so we were first asked to wait in front of the ash room while the chefs prepared for the very last bit. Then, we got invited to the Hinoki room right on the reservation time. The dinning room definitely brought us back to Japan. Feel warm and familiar. There was a little sealed letter set in front of us. I found it such a lovely setup. Then, we ordered different Sake for that night Omakase. The price was quite high for a glass.
They started off with 6 dishes before followed by 11 sushi (including a hand-roll) then finished off with Miso soup, Tamakoyaki and the sweetest melon. All 6 dishes definitely one of the best combination of best ingredients. However, I found this far from Edomae style. It’s more of western style for us. Although, we still like all the dishes. For the sushi, I found it interesting the way they chose to serve us each ingredient like Ika was served fresh, chewy and crispy (usually served super soft). Then, the rest of the sushi lines were served in a softer texture manner in a good interesting way. But to be honest, we found the ingredients a bit simple than any other Omakase we’ve been to. Nothing beyond expectation. The meal finished with the sweetest melon from Hokkaido. I miss this course ending. I think a lot of Omakase places stop serving melon and replace with other type of dessert.
Definitely you will be satisfied with the Omakase course but I found it a bit pricey and not valued for paying $1,500 (including drinks and tip) for 2.
We did the 6pm omakase. Everything was phenomenal and delicious. Definitely planning on coming back.
I recently visited Sushi Noz and was blown away by the entire experience. The sashimi, sushi, and rest of the dishes were super fresh and delicious, and challenged my very Americanized palette (in a very good way!). Chef Noz, Chef Austin, and the rest of the staff were consummate professionals. By the time the dessert course came around, I was STUFFED. That said, Chef Noz, I need to know the recipe to that pumpkin ice cream! It blew my mind! This was 2 hours in heaven.
Sit down review: went for 9pm to be served by noz himself. The omakase is one of the most renowned in nyc for a reason. Simply the best service, experience and food. Chef noz is wonderful. Deserving of all the praise and accolades
Sushi takeout review:
Just as amazing. It’s very high quality. Highly recommend the futomaki’s. The kaisen don was really great too. It’s expensive for sure but they sometimes have deals for takeout.
Omakase at its finest! I was fortunate to be in Chef Noz’s seating. What a treat it was! From the moment you step in, to the last bite of your meal, everything was meticulously planned and executed. No detail, down to the sauce or the last grain of rice was overlooked. Even the staffs were in kimonos. It truly was an amazing experience!
If I were able to give this sushiya 6 stars, I would. I went there on a Saturday night so it was not the famous Chef Noz. However, that didn't really affect the entire experience. Upon entering the dining area, the ambience was warm and welcoming. It was a very neat 8-seat setting. In front of you, on the table, was a welcome letter with your name on it. The server was very attentive as well as the sommelier. The sommelier clearly explained the menu and I ended up with Kirinzan Junmai Daiginjou. After I finished the first glass, I was thinking about trying a different one. The sommelier was kind enough to let me try before pouring the entire glass and I indeed didn't like it. So I just ordered the same sake. I really appreciate how the sommelier cared for each detail.
After choosing the drinks, now let's focus on the food. The Chef that day was Yudai Shibata. He was very friendly and professional (of course for a two-stat Michelin restaurant) and would answer any questions. The omakase started with the juicy oyster. It was a very refreshing appetizer and I'm glad that it also went well with the sake. The journey continued with Hokkaido uni and flounder sashimi. No special dressing so everything you tasted was from their most original flavor. This was another thing I love about this restaurant: nothing too fancy but the ingredient itself. Then there was the bonito. The skin was crisply fried but the fish was still raw. The different textures exploded in your mouth along with the nori. The next one was a show. You can see the sous chef squeezing the noodles into the boiled water. The noodles were not soba or anything traditional. Rather, they were made from fish so there was an extra layer of umami. The noodles blended well with the soup and fish. The last dish before entering the main sushi session was fried silver flounder. It was fried crisply and with the caviar on it, the taste was complex but simple at the same time. It was complex because you have the hot fried fish and cold caviar and sauce. The crispy outer skin, the soft meat, the tiny bites of caviar, all together formed an enjoyable dish. It was simple because it's just tasty.
Now it came to the protagonist (or I should say protagonists). All kans of sushis were made simple: seafood, wasabi, shoyu, and shyari (vinegar sushi rice). With the combination, you can clearly tell the difference between each fish. The sushi started with some light ones such as kinmedai and shrimps. Then you know the climax is coming when you see the tuna family: from akami to chutoro to the exquisite ootoro. When picking up the sushi, you can still feel the warmth left from the chef's hands, which I think is the main difference between those sushi that were pre-made. Each kan was made in perfect shape. After the ootoro was different styles of sushi, such as uni gunkan and anago temaki. Finally the sushi dishes ended up with tamago and miso soup.
The desserts were also well designed. The first one was corn ice cream, which I have never tasted before. It tastes like iced corn chowder. And the final one was my favorite: the Hokkaido Yubari melon. So sweet yet so easy to consume. Although you would already expect good food from a two star, the actual presentation still exceeded my expectations. Probably that's why this sushiya deserves two stars. Before leaving I also had a pleasant small chat with Chef Shibata. I'm certain that I would visit Sushi Noz again and don't be disappointed if the Chef is not Chef Noz.
181 E 78th St, New York, NY 10075, USA•
very expensive
Sushi restaurant
Japanese restaurant
Sushi Nakazawa is a renowned high-end omakase sushi spot located in New York City and Washington D.C. The restaurant offers a 20-course Edomae-style omakase experience, showcasing the chef's choice of meticulously crafted sushi made from top-quality ingredients sourced globally. The dining space exudes simplicity and elegance, allowing guests to witness the sushi masters' exemplary skills firsthand.
What an absolute pleasure to dine here! From the moment we walked in the service was great and attentive. We were lucky enough to sit in front of Sushi Chef Dai. He was so welcoming, informative and kind. He told us about each bite with such enthusiasm and knowledge. Not only was each bite well executed and delicious but he shared some amazing stories and insights about the preparation, story and history of the bites. Truly was an adventure. Fumi our server was great as well. Dan also made a point to check in on us. Hospitality and service was on point, Overall great experience. We wanted a delicious and thoughtful experience for our short trip and it was just that. Thank you to everyone on the team!
Anjoleen N — Google review
Chef’s table. Chefs Omakase at $250 per person. Great experience. Exceeded expectations. Attentive service. Interaction with Chefs 100% worth it. Outstanding freshness. Warm sable fish, scallop from Hokkaido, sea urchin, A5 Wagyu all great. And creme brûlée to end it was just perfect.
I’ve been to Sushi Nakazawa 8 times since it opened in 2013—way before NYC became flooded with omakase spots—and it’s still one of the best around.
This was my first time back since COVID, and I’m glad to say it hasn’t lost a step. My daughter and I had the classic menu, and it was just as I remembered: clean, elegant, and consistently excellent. It’s traditional Edomae-style sushi—no over-the-top truffle and uni stacked tuna, just beautifully done, pure flavors.
The progression of the menu is really well thought out. It starts with a few kinds of salmon, moves into shellfish, and keeps building from there. I did the sake pairing too, and the sommelier nailed it—every pour worked perfectly with the food.
John, the GM, and a lot of the original team are still there, which says a lot. You can feel that experience and care in the service and the overall vibe.
Definitely still one of NYC’s top sushi spots. Can’t wait to go back.
It’s pricey but worth it. We did the chef’s omakase. Nice variety of tastes and textures, beautifully presented. We also added a caviar piece.
The service was impeccable. We marveled at how seamlessly they cleaned the table without interrupting us.
The ambiance was serene and sophisticated, exactly what you’d expect for a place of this caliber. Definitely worthy of a Michelin star.
New York trip. Hubby took me to this Sushi restaurant and we ordered Omakase. Surprisingly price was very decent for also being 1 Michelin Star. There were 2 selections for Omakase we picked the higher one which only $220 per person adding truffle shave on one of the Sushi piece was $35. So total $255 per person not bad at all. We ordered a bottle Sake $135. Food tasted very good. The Omakase included 3 appetizers and 17 Sushi pieces tasted very fresh. Staffs were nice from host to our servers. We uber there. Never drive in NY cuz parking and driving is crazy lol. We made rsvp so we got in no problem. Totally recommended here.
We came to Sushi Nakazawa to celebrate our engagement, and it couldn’t have been a more memorable experience. While there are many affordable omakase spots popping up around New York these days, this one truly stands apart in quality and precision. Every piece of sushi showcased the chef’s artisan touch — clean, balanced, and beautifully crafted — especially the raw shrimp, salmon, and scallop, which were absolute standouts.
The live shrimp was prepared right in front of us, still moving moments before it became sushi — incredibly fresh and delicate in flavor. Even the dessert left an impression: the Japanese melon served at the end was unbelievably sweet and fragrant, the perfect finish to an exquisite meal.
The chefs and servers were all warm and professional, and they made our celebration feel truly special — even lighting a candle to mark the occasion.
A wonderful place for any special occasion — refined, heartfelt, and worth every penny. Truly a perfect meal for our engagement celebration. Just make sure to reserve in advance, and everything else will be taken care of once you arrive at the place.
Have been here twice. Date of most recent visit was February 2025. Went with a party of 4, sushi counter for dinner. 2 of us availed the Premium Omakase and the other 2 with the wine pairing. Superb food. Exceptional service. We were served by the Executive Chef Shawn Li, awesome funny guy! All of the sushi were fresh, flavorful and well presented. You need a reservation to get in, and they fill out quick, i recommend reserving as soon as the spots open. Overall, 100% recommend and will definitely come back on special occasions.
My first time at Sushi Nakazawa, and this is the closest thing to eating at a friend's restaurant I’ll ever have. This started with John, who was super professional but also gave off the vibe that you were hanging out with your brother. The entire staff had a comfortable familiarity with them, making it easy to ask questions about each piece of omakase and the sake pairings. The sake list is big, and their sake sommelier was so helpful. Great omakase with excellent sake pairing in my price range. I will definitely be back!
23 Commerce St, New York, NY 10014, USA•
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11Bozu
Permanently Closed
affordable
Sushi restaurant
Japanese restaurant
Bozu is a Japanese tapas bar located in a hip setting with a bi-level patio. Unlike traditional udon-serving establishments, Bozu offers a unique experience with its Japanese tavern ambiance and tapas-style servings of sushi, sake, and cocktails. The menu features small dishes perfect for those with big appetites and short attention spans. One of their specialties is the sushi bomb, which consists of flavorful mouthful-sized sushi portions.
such a cute spot! We ordered the party bombs and the special party bombs along with a couple rolls like the salmon stinky roll, the mixed mushroom roll, and the brussel sprout bomb. We also got the pork betty which was wonderfully delicious. the cocktails were so good, even my mom who is a cosmopolitan connoisseur loved her drink. The menus were QR code which I was unaware of, but they gave us paper menus upon request. Fish was fresh and well prepared. I especially loved that we were provided with both soy sauce and wasabi soy sauce. Recommend and will be coming back!
Anna ( — Google review
I went to this place with some friends, that they told me that was a good japanese place to eat.
The atmosphere was nice, soft lights and quite environment.
About food I was not so impressed, I don't know if I take the wrong dish but was nothing special.
Not bad but my aspettation was much more. I don't think if I go back, there are so many places to try.
As always the service was nice, and friendly,
My girlfriend's favorite sushi spot did not disappoint. We really wanted to treat ourselves so we ordered a good amount of food. The pork belly with wasabi cream was so savory and delicate. Thoughtful presentation and the cilantro added some nice peppery flavor to every bite.
We then had the ika yaki - sauteed squid with ginger soy sauge and spicy mayo. She was beside herself with this dish and I have to agree. Really enjoyed the spicy mayo in combination with the ginger soy sauce. It was a touch above mildly spicy but went so well with the chewy squid.
The vegetable gyoza was unlike any I had before. So melt in your mouth. Not chewy or doughy whatsoever. Again, the presentation was awesome. The lighting wasn't ideal, so my picture doesn't do it justice, but I loved the taste.
I'm a big fan of cured mackerel, so I had to try the seared shime saba. I'm not sure the sear elevated the mackerel in any way, but I appreciated the idea. Still really enjoyed this.
The sushi bombs, both bluefin oo toro and spicy una, were delicious.
Not pictured was the miso soup with enoki mushrooms and tofu. Straight forward but enjoyable all the same.
After everything, we only spent around $100. It was the perfect amount of food, though, and I can't wait to go back and try other dishes from Bozu.
DELICIOUS and super unique spot. great cocktails, great atmosphere. the pork betty is insane & also loved the house made shumai (steamed) the bozu bombs are so much fun, so come with friends and order a bunch. service was fine, but everything else deserves a strong 5 stars. i'd love to sit at the sushi bar next time
A great stop to enjoy some quality Japanese food! Would highly recommend the pork gyoza, pork Betty, and party bomb. Cocktails were decently priced too.
Great location, as soon as you walk in make sure to put yourself on the waiting list, they will text you when your table is ready. This gives you an opportunity to check out another place like a bar to grab a drink.
The food at Bozu is really good. Almost everything just melts in your mouth. The sale was also very good.
Service was great, not too over bearing and the correct amount of attentive.
Great spot . Cool retro vibes. Good food. Fast service. Love the low bar seats. The sushi bombs appeared to be popular with all the guests. I wasnt crazy about it. I Iiked the crispy shrimp mayo and the Miyazaki style fried chicken
Bozu is a gem of a Japanese restaurant. The unassuming facade hides a cosy red and dark wood restaurant inside. We sat at the bar with the friendly staff at hand.
The food is delicious. We had veg gyoza, fried brussel sprouts, edamame, veg katsu curry, tuna sushi rolls and salmon bombs. The sushi was freshly made in view behind the bar. All the food was delicious.
The gyoza in particular came out in a frying pan fresh out of the oven. Never had them like that before. Little parcels to peel out of the pan.
Also had the ginger-yuzu cold tea which was very moreish.
Definitely check this place out!
296 Grand St, Brooklyn, NY 11211, USA•
Sushi restaurant
YOSHINO • NEW YORK is a 10-seat sushi counter located in the East Village, opened by Tadashi Yoshida from Japan. It has earned a perfect four-star review from The New York Times and offers a $646 omakase menu of around 21 courses featuring seafood sourced from top Japanese markets. The chef's move to Manhattan marks the first time a true master from Japan has relocated to open in the city.
This is one of the best Japanese restaurants I’ve experienced in New York City. Their cuisine leans toward traditional Japanese flavors, with a master chef boasting decades of experience who brings many dishes to near perfection. They also offer some unique signature courses that leave a lasting impression. While the prices are significantly higher than your average Japanese restaurant—sometimes several times as much—the dining experience here is unparalleled and well worth the cost.
From my experience, a few highlights set this restaurant apart from other top-tier Japanese establishments in NYC:
1. Exceptional Handling of Traditional Ingredients
The chef’s mastery of Japanese culinary techniques shines through, especially with rare and luxurious ingredients like hairy crab, cod milt, and nodoguro. These items, typically found only at the finest restaurants, are elevated here with flavors that are distinct and memorable, offering a fresh perspective even if you’ve tried them elsewhere.
2. Creative Signature Dishes
The chef's original creations are remarkable. For example, the charcoal-grilled mackerel is perfectly cooked with an impressive preparation style that adds a touch of theatricality to the meal, leaving diners both entertained and impressed.
3. Premium Ingredients and Impeccable Knife Skills
The quality of the ingredients is exceptional, and the precise knife work combines them in perfect harmony, turning each dish into a true work of art.
4. Warm and Enthusiastic Service
Both the chefs and the staff are incredibly friendly and passionate, showing genuine care for their guests. It’s touching to see such a famous establishment maintain this level of hospitality and dedication to providing the best dining experience possible.
5. Seamless Teamwork in the Kitchen
Observing the chefs at the counter, you can sense the efficient harmony of the kitchen. Their collaboration is seamless, showcasing the precision and professionalism of a well-run operation.
Despite their Michelin-starred status and well-deserved acclaim, there are a few areas where they could improve:
1. Limited Innovation in Modern Japanese Cuisine
While their dishes excel in traditional flavors, there’s less focus on modern Japanese innovations or fusion cuisine. For instance, their combination of ice cream and white truffle, though interesting, doesn’t rival the creativity of some renowned French-Japanese or modern Japanese restaurants in NYC. It would be exciting to see them explore more inventive directions in the future.
2. Pacing of Sushi Courses
The sushi courses are served with relatively long intervals, as one sushi chef handles all the sushi for the entire counter. This disrupts the flow and makes it harder to compare the flavors of similar items like lean tuna, medium fatty tuna, and fatty tuna. Having multiple sushi chefs could improve the pacing and enhance the overall dining rhythm, allowing guests to better enjoy the progression of flavors.
3. Inconsistent Plate Presentation
The choice of plates feels a bit eclectic, with some leaning toward modern Western styles and others embracing traditional Japanese aesthetics. Some plates have overly busy patterns that distract from the presentation of the food. A more cohesive and complementary plate selection could elevate the visual aspect of the dining experience.
Overall, this restaurant is an outstanding representation of traditional Japanese cuisine and delivers an exceptional dining experience. I hope they continue to maintain their high standards while also pushing boundaries to innovate further and solidify their place as one of NYC’s top Japanese dining destinations.
D G — Google review
The nigiri portion of the omakase was one of the shortest I’ve experienced—only about seven courses, three of which were akami, chu-toro, and otoro if I remember correctly. That part was a bit disappointing, and they didn’t offer any options to add more afterward either.
Otherwise, everything was excellent, as you’d expect at this price point. The atmosphere is definitely that of a high-end restaurant (no hats allowed, by the way), and the food preparation, presentation, and ingredients were all top-tier.
Is it THE BEST omakase in NYC? I wouldn’t say so. It’s also quite pricey for what it is—$640 per person before drinks, and with gratuity, you’re looking at around $900–$1,000 per person.
To me, it wasn’t a solid five-star experience, but giving it anything less than that would feel unfair. I’d still recommend trying it at least once and deciding for yourself. I’ll give it another chance.
I was excited to dine at Yoshino and had pretty high expectations given the hype and reputation. Reservations aren’t easy and pretty much always sold out, I got invited in after joining the waiting list. Reservations open usually 30 days in advance at noon EST sharp. Chefs and staff are very nice and friendly. What distinguishes Yoshino is that they are more interactive and lively when compared to other traditional Japanese Omakase experiences. Service is flawless and wine/sake pairing was good and what you expect but nothing peculiar. The sushi counter was modern and ambience was fun and lively. Menu is divided to few courses of seafood appetizers and traditional few pieces of nigiri and hand rolls. Fish tasted fresh, highlight of the menu to me were, Octopus & Swordtip Squid and Nodoguro / Blackthroat Seaperch. The Tuna with its different fat grades and the sweet shrimp nigiri were my favorite sushi pieces. Overall, a very good experience but nothing unique,truly exceptional or distinctive when compared to other Michelin omakase experience i tried and reviewed before.
Incredible. One of the best meals I’ve ever had. Went with two others. All had wonderful experience. Rating these kinds of restaurants is tough. Expectations can be crazy and they all have slight variations on the typical format that reviewers either like or don’t like. But there is no question that the food was fresh and creative, service outstanding and ambiance wonderful and intimate. Had the best sake of my life here. The hand roll for some reason really blew me away and even the gelato to end the meal had a texture smoother than any I’d ever seen. Portion was quite healthy and I liked that there were no enhancements available. The egg and unagi in the photo attached I could eat everyday for any meal. Great food and great experience.
Celebrated my BFF’s birthday with this decadent meal! We thoroughly enjoyed every bite!
APPETIZERS
Kegani / Hairy Crab
Ankimo / Monk Fish Liver
Awabi / Abalone
Shirasu Karasumi- Baby Sardines, Mullet Fish Roe
Hotate / Scallop
Kinmedai, Kaki, Hamaguri- Golden Eye Snapper, Oyster, Hard Clam
King Salmon
SUSHI
Saba / Mackerel
Kohada / Gizzard Shad
Kawahagi / File Fish
Kuruma Ebi / Japanese Tiger Prawn
Akami / Lean Tuna
Chutoro / Medium Fatty Tuna
Otoro / Fatty Tuna
Anago / Sea Eel
Hand Roll
Miso Soup
Tamago / Egg Omelette
Gelato
Rude staff. Mediocre food.
Ridiculous price tag for normal food. I guess it’s appealing just for people wanting to show off on social media.
The staff was rude and after leaving an already included 20% tip they demanded an additional one for pouring water. We decided to go along with this and left an additional tip but the staff brought the check back saying that the tip was not enough and making a scene in front of everyone. I understand complaining when you don’t receive a tip but doing that after receiving already more than 20% (~200$) it’s a low class and extremely disrespectful move, especially for a place that’s supposed to be “classy”. Also, the only bill they doubled-checked was ours (only non Japanese speaking people in the place).
Part of the Omakase experience is supposed to be the interaction with the chef, but in our case the sous chef, only interacted with Japanese speaking customers not explaining most of the dishes leaving us wondering what we where about to taste.
On a positive note, the food was very fresh, but not worth the extremely high price tag and you could see that the chef was very passionate about his job.
In conclusion, this place is not worth it!
NYC has some amazing sushi and this one is unfortunately not one of them.
I’m sorry for the chef because you could see his passion but his staff ruined our experience and it is unacceptable for a restaurant that aspires to be great.
I am not into traditional sushi only. Actually I love a lot of small restaurants very affordable in Paris, Seoul, Tokyo and Honolulu.
Is it possible that Yoshino is the best Sushi master in NYC? very highly possible. In the world? I would bet money on him. Im addition to be very nice and charismatic, Chef Yoshino have an amazing team around him.
TOP 3 PLACES IN NYC WITH G. KEUTHER AND THE MODERN.
Food 10/10
Yoshino has stolen the show and is now my favorite Omakase place of all time. The ingredients used were classic but also creative, everything was top quality and you can taste the freshness and premium perfection of the fish. A holistic journey of different pieces and plates, and there was just the right amount of courses. They clearly took that extra step to prepare everything beautifully and precisely. Chef Yoshida does a spectacular job with the nigiri, and his saddle-shaped rice is unique and incredible. If you do get a reservation, you HAVE to go.
A few of my favorite dishes:
Aokri ika / big reef squid: the first dish. The crunch of the seaweed was refreshing and paired perfectly with the smooth texture of the squid
Monkfish liver: also outstanding, so much better than foie gras. Light and airy, yet somehow creamy at the same time
Karasumi Mochi: as someone who is very much obsessed with mochi, this was the perfect addition to the meal. Freshly made mochi, along with bottarga. I made sure to savor every bite, and I ended up eating the slowest among all the diners haha
Chiaigishi Chutoro: a gorgeous gradient of hues, a generous amount of tuna, put together through a legendary craft, produced this outstanding piece. Might be the favorite one of the night, and apparently they only serve this piece once every ten days because it’s very difficult to obtain
Atmosphere 10/10
Light wood interior, a super subtle entrance that guides you into an intimate yet not too tight dining room. There are limited amounts of seating, which is probably why it’s so so difficult to get a reservation here. Bright lighting that creates the perfect stage. Subtle and minimalist designs keep this place feeling relatively lowkey. There’s a bonus: a spaceship-shaped toilet, beautiful and sleek.
Service 10/10
There was absolutely no sense of snobbishness or elitism that can commonly be felt at fine-dining restaurants. With Omakase experiences, there is a history and a tradition to it, and I really appreciated the interactive elements throughout the entire meal. All of the servers were friendly and homely, I felt really comfortable and enjoyed every part of the dinner.
342 Bowery, New York, NY 10012, USA•
13Masa
very expensive
Restaurant
Japanese restaurant
Bar Masa is a renowned Japanese restaurant located in Columbus Circle, offering an upscale fixed-price sushi menu in a modern and elegant setting. It is considered one of the city's top omakase counters and a must-visit dining destination in NYC. The restaurant boasts the most expensive omakase option starting at $750, with the hinoki sushi counter experience costing $950.
Delicious food and cocktails. Service was extraordinary and very attentive. Restaurant on the smaller side, which led to a more intimate dining experience.
Only item I ordered that I didnt believe to be worth it was, sushi assortment for $110. Price doesn't make sense for the small portion. All food noticeably very fresh and perfectly prepared.
M — Google review
Sat at the counter. Incredible experience. Favorite dishes were:
1. Taro tartare with caviar. Every restaurant I've been to tries to upselm you caviar at exorbitant prices and then is stingy with it. Here it's just part of the menu and it is an extremely generous portion, and paired with the best cut of tuna.
2. Omi wagyu and truffles. Omi is the best cut of the agyu called the emperors beef because it was saved for the emperor. But the emperor never had truffles on it. What. Surprisingly good combination.
3. The rest was a tasting menu of pieces of sushi and every one was really good.
4. The Japanese melon was special. Sometimes they have a strawberry. Either way it's the same place that gives erewhon their $19 strawberry.
We skipped lunch to fully enjoy it but it wasn't a crazy amount of food. Felt happily full after. If it's your anniversary or birthday you get some lady M cake at the end, which was great. Otherwise the only dessert is the melon so you can even plan to go have dessert somewhere after if you didn't want to have lady M.
Overall I feel like the innovativeness of the caviar and truffle dishes will be lost on more casual diners but those two make the price tag pretty worth it in my opinion.
I was very happy with my experience at Masa NYC Hinoki Counter for $950 per person. You can get more detail at my youtube channel Noah Eats. This is not the Bar Masa location. This place down the hall from Bar Masa. This Masa is next to the another 3 Star Michelin Per Se. As opposed to the Blue Door at Thomas Kellers spot, Masa has a Blue Curtain signifying the are open and if located outside would provide shade. After you pass the curtain a Huge Cypress door guards whats inside. You are quickly acknowledged and locked into your bar height chairs. And you can put your elbows on the Inviting Hinoki Counter and you will find a block of ice to keep some ingredients chilled for service. Unfortunately there is a no photo policy so for my video review I had to tap my artistic side, so I hope you enjoy my youtube review. It's definitely a bucket list item for most of the world. I hope you do enjoy my Channel, Noah Eats well!
When my wife informed me we were sitting at the counter for my birthday & paying $950/head, admittedly I was a bit skeptical.
Any doubt I had was quickly removed. Our experience at Masa was spectacular. It was—quite literally—the best meal I’ve ever had. Each piece of sushi is carefully curated & the flavor profiles will blow you away. The wood they burn to sear the fish is imported from Japan, giving each seared piece of sushi a flavor you won’t find anywhere else in the United States.
I can’t speak highly enough about this place… like I said… it was literally the best meal I’ve ever had
I got the hinoki experience. Everything was amazing and, dare I say, perfect from taste to presentation. It was the best 3-Michelin meal that I had in NYC. The sushi was out of this world. The sake recommendation was on point. The no photo policy is a shame since everything was so pretty.
Undeniably good sushi. But, Bar Masa proved to me that sushi quality can only rise so far, while the price can rise seemingly uncapped. The sushi is on par with a few other sushi spots in NYC. On a per dollar level of enjoyment, many other NYC sushi spots do better.
The restaurant was unexpectedly brisk on timing. They told us as we sat down we had only 90 minutes. (Had not mentioned when we called to make the reservation). They then relatively unceremoniously pushed us to leave the table 90.0 minutes after our reservation.
The sushi sampler had some great pieces. I would have preferred the role was something with fish rather than boring vegetables.
The duck tacos were great.
1. Note there are 2 restaurants conflated here - Masa, a super high end omakase restaurant, possibly the most expensive in the city, and Bar Masa, a related lower end (although still good), creative menu’d more casual place. This is review is for the latter, because they are not listed separately by Google maps.
2. Bar Masa used to be a favorite sleeper restaurant of mine, with many relatively reasonable very creative tasty dishes (e.g. delightful fish-based pasta with no wheat, roasted uni in its shell, fois gras peking duck tacos, etc). On my last visit yesterday, however, the food portions were smaller, the quality not as high, and in some cases the prices higher. E.g. the shishito pepper were bland, and the sashimi was woefully scant and only medium quality. Another fallen hero. Sigh.
This is simply perfectly done. The menu screams of rare and delicious ingredients that aren’t masked in crazy preparation. Service, wine pairings, and environment are all 10/10. We will absolutely be back.
The Shops at, 10 Columbus Cir Floor 4, New York, NY 10019, USA•
14Kanoyama
affordable
Japanese restaurant
Asian restaurant
Restaurant
Sushi restaurant
Kanoyama is a Japanese restaurant located in New York City's East Village, offering a wide variety of fresh fish and vegetarian options. Despite its affordable prices, it has earned recognition as one of the best affordable Michelin Star restaurants in NYC. The restaurant serves top-notch nigiri and entrees available for delivery, take-out, or dine-in. With a well-lit walnut bar and a quieter back room, Kanoyama provides an authentic sushi experience at reasonable prices.
Kanoyama is an absolute gem in NYC! The sushi is incredibly fresh, expertly prepared, and bursting with flavor. The omakase experience was top-notch, with each piece of sushi carefully crafted and presented beautifully. The atmosphere is cozy and authentic, making it a perfect spot for both casual dining and special occasions. The service was impeccable—attentive, friendly, and knowledgeable about the menu. If you’re a sushi lover, this place is a must-visit! Can’t wait to come back again.
Jessica H — Google review
Walked in here on a Sunday afternoon for dinner and was seated right away.
The sushi was overall pretty good. We got the sushi special and sashimi special. It is kind of on the pricey side but overall the price isn't too bad given the quality of fish.
One thing that takes away one star from atmosphere is that it was quite warm inside the restaurant and the temperature outside was 90s at the time.
The food here is fresh , but the service could use a lot of improvement in consideration.
We ordered the tuna rib appetizer which was fresh and tasty, but giant. It’s a unique experience and very fun. However, one waitress in particular would come back every 2 minutes to ask if we were ready for the rest of our meal when clearly the tuna rib covers the entire table. There is a lot of good meat on the ribs, please give us time to enjoy it and make our wraps!
The experience was soured through the anxiety felt from the waiter who was rushing us, she just wanted the rest of the food served. We were also the very first table at 530 with an empty restaurant, really no need to rush us.
Selection, atmosphere and overall standard of service. The execution was excellent, specially in timing the presentation of the order of sashimi and sushi as well as cooked dishes. The Gen Zers amongst us were impressed too. Well done. Will be back.
A friend and I split a platter for 2, I don’t remember which. I thought it was the perfect sushi binge destination. The service was welcoming and gracious while we stayed past closing time. The proximity to village east by Angelika is a huge plus! It was the perfect thing to do after a studio Ghibli movie.
Excellent quality sashimi and great selection of appetisers! Black cod was so delicious and perfectly cooked as the fish just flakes 😋. Corn tempora was crunchy and sweet.
We had the omakase at Kanoyama. It was a delicious meal with great attention to detail from chef and staff. Lovely presentation for the dishes before the nigris. I don’t take picture of the nigris because they hand them directly to you and do not put it on the plate. They were seasoned beautifully. One of the best taking omakase I’ve had in a while
We were in NYC for 2 short days. After looking through different reddit recommendations and online searches, I've decided to try Kanoyama. The service was prompt. Our reservation was at 5:30, the restaurant wasn't busy when we started, by the time we were done. It was busy and all tables were full.
175 2nd Ave, New York, NY 10003, USA•
affordable
Sushi restaurant
Asian restaurant
Authentic Japanese restaurant
Nestled on Clark Street, Iron Chef House is a charming Japanese eatery that captures the essence of community dining. As you step inside, you're greeted by a warm atmosphere and friendly staff dedicated to making your experience memorable. This cozy spot offers an impressive array of sushi options, from spicy shrimp rolls to fresh sashimi, ensuring there's something for every palate. The inviting brick-walled interior and small outdoor patio create a perfect setting for enjoying their diverse menu that includes soups and noodles as well.
Wow what can I say? It was my first time here and I was left very pleased. The food was amazing and it is large serving! Everything was very fresh. The service was amazing. I will be coming back very soon. I tried to the Monkey roll 10/10!!! The bento box has a very large serving.
Sari B — Google review
Service was great and atmosphere was awesome.
Wasn't a huge fan of the salmon miso soup though, it was too hot and there were too many veges inside. The sushi was very good, but I felt the special spicy tuna roll had a little too much rice compared to fish. The dinner combo was great though, terriaki steak was very well cooked.
I would come back
The best sushi I've ever tried, and the waiters are very friendly, the atmosphere was warm and welcoming. Excellent service and quality.
Omg and Iron chef of sushi … never see one of this in person before.. this sushi was so delicious and the price very affordable. The size of this place make it so cozy. Perfect for a first date in Brooklyn I would say. This time around I was we 2 friends . We share our plates. We laugh. We are so good. The menu is beautiful. Very recommend this place
The best (and cheapest) sushi spot in all NYC!!! We got edamame, and gyoza as appetizers. We got the Monkey Roll, 2011, Snow Mountain, Atlantic, Hard Rock, and the Hana Roll. They were all super delicious!!! As a dessert, we got the fried ice cream. Highly recommend coming here to dine. I will definitely be coming back and trying other stuff on their menu.
Delicious food and excelente service, but we was sitting outside and we had to get in because people was smoking too much and we had a baby there.
Highly recommend the triple fish sushi platter as an entree!!! Thank you guys again for a great time.
So good place, nice atmosphere, the food is fresh and delicious, the service is amazing.
92 Clark St, Brooklyn, NY 11201, USA•
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affordable
Japanese restaurant
Ramen restaurant
Sushi restaurant
Udon noodle restaurant
Samurai Mama is a popular Japanese restaurant in Brooklyn that specializes in udon dishes. The restaurant offers a delicious bowl of udon soup made with Japanese ingredients such as shiitake mushrooms, mackerel, konbu seaweed, and katsuo bonito. The menu features various styles of udon including chilled, dump style, and kake. In addition to its udon offerings, Samurai Mama also serves sushi and other appetizers like dumplings and salads.
We had a great experience in this place. I had the best gyoza of my life here and also the miso soup was delicious. The staff was so kind and professional. I also recommend the Mushroom ramen.
Giorgia N — Google review
Food was okay. But I do not recommend if you are looking for any authentic Japanese. Also, the place is SUPER HOT. I asked for a seat under AC but they said they could not move us due to other reservation. But the seat was empty until we leave the restaurant.
Peak rainy day destination. The best ramen & udon by far, and their ingredients are
very high quality. The service is excellent as well, they let me and my friends stay and chat during the lunch/dinner swap which was incredibly kind. Love coming back to this place!
Vibes are immaculate ✨ I wish more restaurants had low lights and community tables. This made for good people watching while enjoying perfect Udon Curry with friends. The food is always so good—in particular stop in on cold nights or rainy days to warm up within these wooden walls. Groups, family, or date night—this place is it.
Must go to this place. It was my favorite meal in NY. Loved the food, and the staff is so nice and friendly. Food was really tasty! Don’t miss.
Grab a bowl of authentic udon served hot, cold, dip, or pour. The hot broth that I got tasted clean and balanced, no msg so it’s good to drink. The tempura probably would’ve been good except it got soggy in the broth so I would ask for it on the side next time.
Udon was pretty good, amazing noodles but broth was a bit boring. I'd go back for food except the service is really annoying. They are nice, but there were 3 separate waiters hovering over us, constantly someone refilling your cup that you took 1 sip from, removing something from the table the second you're done. They need to chill out a bit. We felt very hurried.
I had much higher hopes that what I actually ate. Maybe it was an off night, everything seemed basic and small for the price. Staff were super busy, but not attentive. Might have needed more? The food was just good, not bad, but also not the special that I was expecting to get. The portions were small. The place was loud. I would give it another chance, because my partner said it was really good.
205 Grand St, Brooklyn, NY 11211, USA•
17Hibino
affordable
Japanese restaurant
Restaurant
Hibino, located in Brooklyn, is a renowned Japanese restaurant known for its creative and quiet ambiance. The restaurant offers a menu featuring sushi, small plates, and housemade tofu. It is celebrated for its Kyoto-style obanzai, emphasizing seasonal ingredients' natural flavors. Despite its unassuming exterior, Hibino surprises patrons with quality and affordable sushi that draws crowds to this neighborhood gem. The establishment prides itself on offering traditional and modern Japanese cuisine to satisfy every craving.
I love this place, I did not expect for the sushi rolls to be so big with so much fish! Also it is so amazing how they have a large variety of options. The pumpkin croquettes were great. Service and atmosphere is like a diner almost, but with Japanese features.
Daniel O — Google review
The pricing is pretty reasonable. The space is adorable and conveniently located near the train station. I highly recommend the panko-fried eel, which was absolutely delicious. The salmon skin sushi was also a great choice. However, I wouldn’t recommend the smoked salmon. The menu described it as having spicy mayo and jalapeño, but it didn’t quite live up to that expectation. Overall, it’s a great spot for a casual meal in a nice neighborhood..
Fun spot with changing daily specials - their $8 obanzai is the main attraction. We had the pork shiokaji which was incredible, so smoky and just the right amount of fat. Their roasted veg dish and salmon tartare don were also delectable. Their barley tea was also superb with unlimited hot water refills. Their sushi however - somewhat underwhelming - average fish quality but fair price. I would come again for hot dishes
The food is amazing. I ordered salmon sushi roll, spicy tuna roll (recommended), tuna sashimi, salmon belly sashimi.
The servers are nice and quick to serve. Recommended if you loved sushi.
With the spectacular flavors of the East, exquisite sushi, as well as its desserts... beers... accompanied by excellent service
Had such a delightful time at this restaurant. The staff is incredibly welcoming, friendly and accommodating. It felt like I was a guest in their home! I got the yellow tail salad, miso salmon, and some of the specials they had for the day. Everything came out hot, fresh, and at such a reasonable price. Even the miso soup was delicious - which I didn’t expect to be so good! For my entree, I got the miso glazed salmon. It was well cooked, fresh, and had a great umami flavor. I also appreciated the good selection of sake they had available. Would definitely visit again, especially if I’m the neighborhood!
This small neighborhood gem has been around for years and I've visited a few times for lunch and dinner. The food is consistently good and high quality, made with fresh ingredients. They've developed such a local following that you can always expect a line of patrons waiting to dine.
This time I went with cousins who are near weekly regulars. Their trick is to visit Hibino midweek before the restaurant opens to ensure immediate seating. We waited for about 20 minutes before they opened their doors and were the last group of people to enter before they were completely full.
My cousin always gets the Grilled Salmon Collar Bento and raved about it, so the rest of us got the same and promptly cleaned them out of their stock of salmon collars. One of us had to choose a different menu item, so the Beef Short Ribs was selected. We also ordered some tuna and uni sushi to start.
Everything we ordered had good flavors and textures, and gave me comfort food vibes. It was like eating Japanese home cooking, but what also stands out is how fresh everything tastes. The high quality ingredients and freshness is apparent in every bite, and I think this is what keeps people coming back for more. I daresay they'll make a regular out of me too.
It's no wonder why Hibino is always so packed - the sushi is simply outstanding! We had the tuna tataki salad to start, which was flavorful and generous enough for two. We also shared a sushi special, along with two pieces of heavenly toro. The fried eel roll was scrumptious without being greasy or heavy. And to top off the evening, we enjoyed a Cloudy House sake that was not too sweet. All in all, it was a delicious date night experience that reminds one why they fell in love with this restaurant in the first place. Highly recommended!
333 Henry St, Brooklyn, NY 11201, USA•
affordable
Japanese restaurant
Asian restaurant
Bar
Fushimi Williamsburg is a vibrant restaurant and lounge in Brooklyn, NY that offers a fusion of Japanese cuisine with a French twist. Boasting a 4.4 rating from over 1,500 reviews, this eatery provides an exceptional dining experience with its modern Japanese dishes and innovative culinary concepts. The chic and contemporary decor adds to the unique atmosphere, making it a standout destination in Williamsburg.
This was our third visit to Fushimi because WOW the food always impresses! The atmosphere is eclectic, most of the space is a sit down restaurant but the music, laser lights, and front bar section all suggest dance club. Ultimately you gloss over it because the food is incredible and the staff is always so friendly and attentive. The Chutoro Crispy Rice w/caviar appetizer was unique: the rich Chu toro flavor, jalapeño spice, the salty pop of the caviar, and the crunch of the crispy rice all came together so nicely. The Sex on the Beach roll had a creamy citrus lightness to it that complemented the crunchy shrimp tempura so wonderfully. The Chu Toro nigiri is the stuff of dreams: the meat is a tender cloud of delectable bliss. The Molten Cake w/red velvet ice cream is a decadent finish to all of it. Fushimi is a favorite of ours, we’ll continue to come back!
Highlights: All of it really — Chu Toro nigiri (an absolute must), Chutoro Crispy Rice w/caviar, Sex on the Beach roll, Surf & Turf roll, molten chocolate cake
Date visited: 1/11/25
Travis S — Google review
Went here for dinner and definitely recommend. Have already told several people about my positive experience. Servers Susanto and Coco were fantastic, very attentive, always had the water glass full, and very pleasant. Food was outstanding - had rock shrimp, petit filet, lobster roll, and Parmesan crusted chicken. Can’t wait to dine here again.
Went here for my friends birthday and wow!! Food was amazing and the drinks. The best part was the service and how welcoming every one was and when we left they also were very nice as well we were exiting.
It is hard to find the place that has Seafood Bisque Soup and sushi at the same place. I order delivery this time. In the past if I have a chance to go out I always go to eat at the restaurant but during busy weekday, it is more convenient for me to just order out. Food came quickly and delicious.
My server was a guy named Steven, it was my 18th birthday so i came here to celebrate it. The food was as good as the photos looked and the customer service was amazing! A waiter named Steven is possibly one of the nicest people I’ve met by far and was our waiter for the night! 10/10 place would go again!
Celebrated my 30th birthday here and had an awesome experience! They coordinated our reservation nicely, and fully accommodated us when I wasn't sure our headcount the day before. She called me again the day of to confirm and was really nice. Upon arriving, she asked who's birthday it was which I appreciated. They brought out a birthday dessert and sparkler which was so nice. The receipt even had a customized message on it. And the food was excellent, great sushi rolls and hot entrees. Will be back!
Fang accommodated my party and I so gracefully. He had truly outstanding customer service! Everything was delicious! I’ll be back for sure.
Definitely on the pricey side. The music is a bit overwhelming, but the interior is gorgeous and I love the fact that it's dark inside, makes it more cozy. The wagyu was delicious and the sushis are always fresh.
475 Driggs Ave, Brooklyn, NY 11211, USA•
affordable
Japanese restaurant
Asian restaurant
Delivery Restaurant
Sushi restaurant
JPan Sushi is located on a bustling street in Park Slope, serving an extensive sushi menu in a simple and modern setting. Situated at the crossroads of 5th Avenue and 1st Street, this Japanese eatery is just one of the many options for sushi enthusiasts in Brooklyn. With a wide variety of both traditional and unique Japanese dishes available, JPan Sushi has quickly become a new favorite among locals.
This is my favorite place in New York City as a WHOLE! It’s literally divine and a happy place with the freshest fish and most delicious udon noodles AND A TUNA DUMPLING WHAT???? You have to come here…. Park slope is a cute neighborhood but restaurants like this make it a MUST SEE!
Laura Z — Google review
Went here on a whim and was very pleased with JPan. The interiors are pretty simple, the service was great, and the sushi was pretty good. They also have a nice lunch special if you live in the neib. I would definitely come back. Thanks JPan!
Amazing food with amazing service and ambience!!! Recommend any of the sushi, I get the Monkey Roll and it’s delicious!!! Also the Chicken Katsu with their barbecue sauce is amazing!!
Really good.
Crazy Spicey
Crispy eel
Are really good.
Black Sunfire, I could not eat raisins and nuts on it.
i was uncertain about chef selected fish- but it was lovely and fresh!
Our new favourite Japanese restaurant!! The menu offered a great selection of traditional and unique Japanese food items and everything we ordered was so delicious. Highly recommend their house rolls (we got the JPan roll and monster roll, both really good). The service was amazing and we got a peak of their backyard seating which also looked very nice. Definitely recommend anyone craving Japanese food!!!
not bad, when they came they gave us water with lemon, for one time
Lovely neighborhood spot with solid food! They were very accommodating and made a social veggie roll for me with sweet potato and avocado. It tasted super fresh and really hit the spot. The eggplant miso was also lovely. Would be nice to reduce single use items like disposable chopsticks and plastic soy sauce containers when eating in. Will be back!
287 5th Ave, Brooklyn, NY 11215, USA•
Sushi restaurant
Japanese restaurant
Nestled in the vibrant neighborhoods of West Village, Williamsburg, and Montclair, Nami Nori is a delightful haven for sushi lovers. This casual eatery specializes in temaki hand rolls, offering a variety of options including vegan choices. The ambiance is modern and minimalist, featuring neutral tones and light wood accents that create a serene dining experience. Whether you choose to dine indoors or enjoy the outdoor seating, the friendly atmosphere makes it an ideal spot for any occasion.
10/10. Every single bite was so delicious. My friends and I ordered the caviar as an appetizer and we shared the signature set at the end. My favorite from my personal set was the fried oyster. Alex was great! Thank you so much.
Jasleen M — Google review
Stopped by for lunch with coworkers around 2pm — ended up waiting about 30 minutes since reservations were fully booked. Once seated at the sushi bar, the vibe was really nice: clean, modern, and stylish inside. The menu is simple, not too many items, but they also have drinks (including alcohol).
I went with the five-piece set (about $30–35). Portions were decent and I left feeling full. The fish was fresh, but not every roll hit the mark for me. Some flavor combos felt a little overhyped — one had a sesame/soy combo that leaned too salty, another had jalapeño that overpowered the fish, and there was a roll with lemon zest that was just… a bit odd.
Overall, not a bad spot for lunch and definitely an experience to try once. I might come back for dinner to see if it’s different, but I wouldn’t call it one of the best hand roll places in NYC. Worth checking out for the ambiance and presentation, though!
We had a fine meal but it was nothing special. It felt a bit overpriced. The fish was a bit on the fishy side and the aka ebi had too much lime juice on it. My favorite hand roll was the sweet potato roll. I thought maybe I should have gotten the vegan set since those seemed better than the actual seafood ones. Nice staff although it felt like there was some chaos behind the counter and our rolls took a long time between rounds. The seats at the bar were also kind of tight and the person next to me felt a bit too close.
I had a good impression from about 4 years ago, and revisiting this time for the #makefoodnotwastenyc campaign but also glad to find that they have a full vegan set available!
The vegan rolls were good (allegedly much better than the normal set) but I did think it’s too pricey for what it is and not enough surprise element. The kitchen seemed to be understaffed and hectic. It took a very long time for us to get each piece. Unlikely to go back again.
From the moment I rang the restaurant, the service stood out — the gentleman on the phone called me back multiple times and made sure every detail was taken care of. That level of responsibility and care is rare.
Once I arrived, the atmosphere was stylish yet welcoming, and the hand-rolls were beautifully made and fresh. It’s clearly a place with both flair and quality.
If I’m being completely honest, a couple of the more experimental rolls were a bit too over-the-top for my taste. But overall, it was a very good experience — one I’d recommend when you’re looking for something a bit special and well-handled.
I really enjoyed eating here. I ordered a signature temakis and it’s really fresh and seasoned just right. The shrimp one I didn’t expect to like very much but it was great. And the price is pretty reasonable for 5 temakis. One thing I didn’t like is that you kind of had to get 5 temakis? Overall I would come back here dine again to try other temakis
Service is really good - great staff
The mochi churros dessert is pretty damn good as well as the spicy tuna dip with rice crisps. All the rolls were okay - nothing to rave about. The rice cracker coated crunchy nori roll with spicy crab ended up being my fav of the 5
I’d skip the corn ribs (it was a summer special) and the tempura misto (felt like it was mostly vegetables)
I loved dining here. The food is fresh and delicious. The use of real wasabi is perfect in the rolls. They are the best hand rolls I’ve had so far. Entire menu is gluten free. They offer a gluten free beer! Service was wonderful. Love the ambiance inside, and they offer a little patio area first come first serve. Definitely try to make a reservation!
33 Carmine St, New York, NY 10014, USA•
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21Ume
Japanese restaurant
Restaurant
Sushi restaurant
Ume is a serene Japanese restaurant located in Williamsburg, Brooklyn. It offers a blend of classic sushi and the upscale vibe of the neighborhood. The food is artfully curated and inspired by creativity. The portions are generous, leaving diners feeling fully satisfied. Guests can customize their dining experience with flavored salts and spices that add an extra kick to the meal. The staff provides attentive and friendly service, enhancing the overall dining experience.
Suchhhhh a cute spot. My sister brought me here and it’s such a zen and peaceful place. The menu is very special and experiential. You basically get to make your own sushi with the rice and seaweed so it’s very hands-on and fun. The waiters were very friendly, the only downside is there’s a limited time per reservation so it was a tiny bit stressful cuz we spent too much time taking photos but the overall experience is wonderful.
Valencia H — Google review
The food was fresh and pretty. Each bite was different and flavorful. I do wish they provided enough seaweed for all 12 pieces.
My boyfriend secretly booked Ume for my birthday/our anniversary celebration, without even knowing I’d been dying to go.
The garden seating is beautiful despite being a bit too shiny. The whole ambiance is so zen and relaxing which makes it perfect for a special occasion.
Huge shoutout to the impeccable service: we were 30 minutes late stuck at traffic, but they still graciously held our table. They even surprised us with vanilla gelato with honey and kinako on the house, easily one of the most delicious scoops I’ve ever had.
＊Sushi Set $78 pp
It was such a fun and interactive experience making our own hand rolls from a sashimi platter. We loved being able to enjoy everything at our own pace, customizing each piece with a variety of dipping sauces and special salts. It really encouraged me to slow down, savor every bite, and fully appreciate each piece.
＊Literally Everything Don $60
We were greedy to try more so we got one more kaishindon. Expensive but you get what you pay for: uni, ikura, scallop, toro, a5 miyazaki wagyu, caviar, and more. Every bite was pure luxury and satisfying. I only hoped I could only get this don as I was too full after finishing the sushi set, but they require at least one sushi set per person.
＊King Salmon Nigiri
To be completely transparent, my bf found a small bone in his sashimi. He was given a completely new set, and they even treated us to king salmon nigiri. We really appreciated how proactive and thoughtful they were so it didn’t affect our overall experience at all.
What makes Ume special is the setting — you sit on the floor in a vibrant, beautifully designed room that feels authentically Japanese. A selection of fresh raw fish is brought to you, and the rest is DIY. It’s a dining experience that feels like creating edible art.
We had an unforgettable experience at Ume for my mom’s birthday! Everything from the atmosphere to the service made the night special. It took us a bit to find the storefront (rain didn’t help!), so I do wish the sign was a little bigger. They run on a set schedule, but we didn’t wait long from our reservation time.
You remove your shoes and wash your hands before entering, which adds a nice traditional touch. The preset menu includes 12 unique nigiri pieces served in an aesthetic way, and you can order more afterward. I only wish we had more room! They even surprised us with what seemed like vanilla ice cream topped with peanut shavings, which ended up being our favorite part. Big thanks to our enthusiastic server for making the evening so memorable!
Worth the hype! Took my partner here for his birthday and it was a fun experience with yummy food. Everything was delicious. Note: we didn’t know there’s not enough nori for each piece of fish so we ordered more ($2 for 6 pieces) or I guess you can rip them in half. Ambience, service and music (relaxing lo-fi hip hop vibes) were nice. Bathroom is clean and has a cute notebook log. Wish there was a hook in the bathroom to hang my purse instead of keeping it on the floor. For birthdays, they were sweet and give you complimentary gelato with a sign and candle. Overall, would recommend and go again for a special occasion!
It’s a really fun dining experience and the staff is wonderful.
Just make sure you really enjoy raw fish before coming in.
Also would definitely recommend the mochi ice cream dessert!
If you really like sashimi, and I willing to spend $80 or so, it’s a really great experience. It’s very unique with like 12 different types and all sorts of different salts from all over the world.
237 Kent Ave, Brooklyn, NY 11249, USA•
affordable
Sushi restaurant
Koto Sushi is a sushi restaurant with Japanese standards. It's small, understated and quaint, but the quality of their sushi is excellent. The Hamachi Platter was especially good, with great proportions and great service.
This is my go- to sushi places . Don’t be scared off by the fact there isn’t much customers that dine in to eat, because you will really miss out on this gem. The staff is really nice and attentive. My boyfriend and I always get the boat it’s delicious !
Raymona J — Google review
Koto is a lovely, family-owned sushi restaurant that my husband and I love traveling to. The sushi is always fresh, the quality consistently excellent, and the prices are very reasonable. We come here often and it has truly become one of our favorite spots. The welcoming atmosphere and attentive service make every visit a wonderful experience.
Such a cute restaurant! The sushi tasted amazing and was so fresh — great quality for a great price. The owners are also super sweet and accommodating. Definitely a staple whenever I'm in the area
My favorite takeout sushi to order at lunch! Quality is great, and they are always accommodating. Cardboard packing in the bag is also a really nice touch. Would highly recommend
Definitely recommend the tuna sashimi. It was very soft and just melted in my mouth. Rest of the sashimi was good as well. It wasn’t particularly busy at around 5pm. Not too expensive as well. ~$70(including tax and tip) for Shrimp Tempura, 12pc sashimi, takoyaki, 2x miso soup + rice. Service was great, very attentive.
Super friendly and scrumptious! Almost gave the review to the wrong restaurant. Can’t believe there’s bad reviews for such a lovely restaurant. Also not sure why there’s another person stating they were being disrespectful when my friends and I were there for an hour and were the only customers. Sometimes you either mix up the restaurants or you just love to lie to bring an establishment down.
Had takeout. This place is so good! The dinner box is super big and the sushi is fresh and tasty. I can already see us ordering from here repeatedly. We had a dinner box and a Maki combo G for two people and had leftovers enough for one more meal. Unbeatable price quality ratio for sushi around here!
The initial spot we were gonna go to, after our museum trip was shutdown due to power issues but this place was a great backup. We passed it on our way to our initial place and then walked back to try it. I got the sesame chicken teriyaki, which came with miso soup and white rice. Absolutely amazing. Also had the fried rice with chicken combination and that hit the spot. Great service. Food came out promptly. Caught the itis cause we ate so well. Definitely would recommend
263 Flatbush Ave, Brooklyn, NY 11217, USA•
23Mitoushi
affordable
Sushi restaurant
Delivery Restaurant
Mitoushi is a top-rated sushi restaurant in Brooklyn, known for its traditional Japanese dishes and classic sushi rolls like Alaskan salmon and spicy shrimp. In addition to a variety of soups and salads, they also offer Teriyaki, Tempura, and Hibachi dishes, including twin lobster tail. The cozy atmosphere and attentive staff make for a consistently enjoyable dining experience. Customers praise the well-prepared and delicious food as well as the reasonably priced lunch specials.
Stopped for lunch. Good size portions with appropriate prices and clean comfortable environment. Lunch time was busy.
Update: came back again - and again - service was prompt and pleasant. Wife tried paradise roll which was great!
My 5 star review - stands
Dan L — Google review
It is a cozy place with super friendly staffs and delicious foods. The service is excellent and quick. I am really impressed with every dish I ordered. They are so fresh and tasty! Highly recommended for this place!
The atmosphere was nice, and the service was good. It’s an okay spot, but I’ve had better sushi elsewhere.
Sushi was excellent. My son had the lamb ribs, which was also very good. Everything was delicious!
Gets sushi rolls from here for lunch sometimes, they are consistent and fresh.
Update: 03/2023.
Food is great and always fresh. They may need more staff to handle busy days. Friendly nice place.
2022: We came to eat at Mitoushi several times and every time when customers eat-in, they will serve you last. First, they make orders for delivery. You can seat and wait long time till they take order and good luck waiting to get finally food…
Always fresh and delicious 🍣!
I'm one of their regular customers, and their food is always fresh. Likewise, their staff is always friendly.
1221 Quentin Rd, Brooklyn, NY 11229, USA•
affordable
Japanese restaurant
Asian restaurant
Takeout Restaurant
Saketumi Asian Bistro is a trendy yet laid-back restaurant located in Brooklyn, New York. It offers a diverse range of Asian cuisine, including straightforward sushi, Thai, and Malaysian dishes. The restaurant is known for its high-quality and fresh ingredients used in their sushi and modern interpretations of classic Japanese dishes. Customers have praised the excellent service and friendly staff at Saketumi.
Stopped by for a solo quick bite before an event in the neighborhood. The waitstaff were super warm and attentive. Since it was the day before LNY, they wished me a happy new year! I had the dinner bento w. beef negimaki and tofu teriyaki. The portion size is large.
On a separate note, they really care for their customers. They even went out of their way to call a cab for a regular who had a little too much to drink.
M W — Google review
Absolutely fantastic experience at Saketumi! The sushi boat was incredible – so fresh and beautifully presented. The salad was also a standout. Everything tasted amazing. Highly recommend for delicious and artfully prepared Japanese food! A real gem.
Consistently good food and great service. I love the yaki soba chicken noodles and the miso soup. The chicken teriyaki bento box with sauce on the side is great. Generous portions. I ordered no rice no salad and racially received extra miso soup. Love this place!
Very good! I ordered takeout here, so I can't speak much to the service or ambiance, but the food was great. I ordered one of their online lunch specials, two special rolls for $15 (came with salad). Excellent deal! I had the rainbow roll and the lobster tempura roll. Both were great.
Absolutely delicious! We got the bento katsu chicken lunch special and pineapple chicken fried rice. Thank you for the meal. We will be back <3
Excellent value for money, with tasty food and a pleasant experience 😋🍣☕ And there is an excellent ice cream store next door too 🍨🍦🍧
I loved it here last year and I love it this year! The workers are so incredible and the place is beautiful. Not too pricy but ofc you're paying for great service and food. Highly Recommend
Remarkably gracious and effective service to our rowdy crowd of 10 including four or five young people. Terrific value… Go for the bento box, you will not be disappointed! In a way I felt like we were transported back in time 30 years given the prices and the portions. An absolute must hear in the Heights.
118 Montague St, Brooklyn, NY 11201, USA•
Sushi restaurant
Japanese restaurant
Sushi On Me is a trendy Thai-Japanese restaurant located in a basement on Roosevelt Avenue. The intimate speakeasy setting offers an unconventional twist to traditional Japanese omakase dining, with local Thai chefs and lively music creating a party atmosphere. The menu features a fusion of Japanese sushi and sashimi with Thai curries, all served in dimly lit surroundings for a delightful dining experience. Limited seating requires advanced planning, but the friendly and interactive staff make the visit worthwhile.
This place was amazing. 10/10 everything, truly. The service was great, very attentive, informative and fun. My partner and I and the other couples were a bit more low key at first but the chefs and Sake boy did a great job at hyping up the vibe. The music and song choices are incorporated with the experience and the dishes, such a fun time. BUT THE FOOD😮💨spectacular give me 14 of them. The course consists of appetizers, main dishes and dessert. The appetizers took it home for me, especially the oyster and smoked salmon dish. We are already planning our second visit
Kimberly L — Google review
We had a BLAST! Was in town for the night and craving sushi for a birthday so not knowing much other than a good rating, we made a reservation. It was perfect because we needed a later slot and they were open! Sushi on Me first and foremost, had awesome food with varied flavors that were adventurous and fun to see how passionate the staff was with their inventions/recreations. They spoke of various Asian cuisine influences and it was clear they know their stuff and have fun doing what they do. Secondly, the atmosphere was unmatched! We observed the group ahead of us who all seemed to be having a great time as a large group and I think we had just as much fun with our small group. They seemed to even pay close attention to what songs a group may love and then cater to it for more personalized and fun approach, would even taper the volume depending on the vibe at the moment. For our one night in NYC it was the best choice we could’ve made!
What a luxury to be able to have this in my neighborhood. I’ve been here three times now and each time I leave feeling like I had just gone to an underground party and enjoyed some great sushi!
The AYCD sake is a plus. They are super attentive in refilling your cup. The omakase is far from the traditional omakase however I like how they incorporate Thai flavors into their dishes. The Penang curry with eel over rice is the perfect amount of spicy and sweet. They serve a good amount of appetizers before preparing the sushi pieces and ending with a dessert.
If you have a birthday person in your group, prepare to sing! It’s so fun to see a group of strangers coming together enjoying sushi and just having a good time. The chefs are hilarious and I always enjoy coming!!
I went to the Jackson Heights location on a Friday night with my boyfriend and his best friend. There were only five people in attendance, but the chef and staff were so fun and so friendly !! We did karaoke too!! I wasn’t a sushi girl before but I am now lol the food was literally amazing honestly, I want to go back everyday LMAO!! I loved this place !! Such a great experience and delicious food!!
I had an amazing time at sushi on me! I always love to come here on special occasions and this time it was for my sister’s birthday. All the chefs made it a fun and hospitable environment and made it a special day for the birthday girl. Food was amazing and chefs made everyone feel as if it was their birthdays on a Thursday night! Overall a 10/10 experience, come here if you want an amazing 15 course omakase experience and for the even better company!
The staff here is absolutely amazing and makes everyone have a great time. As quick as you can drink is as quick as they’ll serve you sake. The sushi is amazing too however I am not a sushi snob or connoisseur so for the average person it’s very good sushi.
I love this vibes!!!
Delicious and fresh ingredients for Omakase.
End with yum cheesecake ❤️.
Funny and good entertainer staffs.
Free Sake ….. wow it’s crazy!!
I really enjoy this.
Will back by soon.
Sushi on Me is easily one of the most unique and consistently amazing dining experiences I’ve ever had.
This Thai-Japanese fusion omakase spot is a must-visit. I’ve been here multiple times now, and each time I walk away even more impressed than the last. The quality of the food is outstanding—creative, flavorful, and beautifully executed. The fusion element adds such a fun and unexpected twist to traditional omakase, and the variety keeps things exciting with every visit.
What truly sets Sushi on Me apart, though, is the vibe and the people. The energy in the room is always upbeat and welcoming—fun music, lively atmosphere, and a staff that genuinely seems to love what they do. The team is just as warm and attentive on your 5th visit as they are on your first. It’s rare to find that level of consistency in both service and experience.
If you’re looking for amazing food, great vibes, and a team that treats you like family every single time—this is the place. 100% recommend.
71-26 Roosevelt Ave, Jackson Heights, NY 11372, USA•
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cheap
Sushi restaurant
Delivery Restaurant
Nestled in the vibrant Crown Heights neighborhood, Silver Rice is a chic Japanese eatery that has captured the hearts of sushi lovers and foodies alike. This delightful counter-serve spot offers an impressive array of sushi rolls, rice bowls, and even unique options like poke served in charming paper cups. Owned by longtime friends Sonny and Hideki from Nagoya, Silver Rice beautifully marries traditional Japanese flavors with innovative twists that keep diners coming back for more.
UGH!
Major foodie checking in, my new favorite place to eat!! Everything was amazing and of quality and.. the wait time is not bad at all!! So good I should gatekeep but here I am 🙂↕️
Kasandra C — Google review
Literally, what?
Do not read these reviews - we ordered spicy tuna rolls, salmon avocado rolls, a cucumber avocado roll for my toddler plus a seaweed salad and miso… the last two of which went direct to the garbage. The miso soup was just water and arrived cold, whereas the seaweed salad was acidic and old. And within my spicy tuna, you can see that even some of them where mal-sized.
I suggest saving your money and ordering (or going) somewhere else.
I went here for a quick bite on my lunch hour and was pleasantly surprised with the very reasonably priced menu. I ordered the premium salmon rice cup, and it was delicious. Perfect portion size to keep me satisfied will definitely be returning.
For quick, sidewalk sushi on the go this is a good option. Sushi/bowls might not be as exciting as the more modern sushi restaurants, but it’s passable with some welcome variations like flax seed rice. Miso soup is also decent.
My go-to place for Asian inspired and vegetarian bowls. Always well made, well packed and price is right for the quality they deliver.
Fish-first, melt in your mouth bowls and rolls.
I am picky about sushi! The fish shouldn't be cold, it should taste fresh, and the rice should be flavorful and soft. Silver rice checks all these boxes for me!
Try the marinated mackerel bowl, it is unbelievable. Love that you can add fish eggs too!
I truly love this Japanese cuisine. They make delicious sushi rolls and cups with ingredients of great quality. It’s small inside and comfortable while placing orders. It’s an informal place to eat and hang out with friends and family. The sushi cup is extraordinarily delicious!
I can always count on Silver Rice to lift the mood of my day! The quality of their sushi is consistently so amazing and always ready in minutes. Don’t sleep on their shrimp dumpling soup - it’s a game changer!
638 Park Pl, Brooklyn, NY 11238, USA•
very expensive
Japanese restaurant
Sushi restaurant
Shion 69 Leonard Street is a refined Japanese restaurant located in New York City, offering an intimate dining experience with a 12-seat counter for omakase sushi and kaiseki dinners. Executive Chef Shion Uino, known for his tenure at Tokyo's prestigious Sushi Saito, leads the culinary team. The $480 Edomae-style omakase menu includes rare seafood and exceptional tamago, showcasing the restaurant's dedication to high-quality imported Japanese ingredients.
Incredible experience with fresh and unique fish dishes. The sake and wine list is incredible. We had a fun time. Obviously not cheap.
Andrew S — Google review
I’m very familiar with the chef as I dined in his restaurant many times before. I’m surprised this restaurant has maintained their Michelin star as the food and service was just ok. I’m an avid sushi lover and have been to many restaurants throughout the world. This by far was disappointing, the quality was just ok. The service was mediocre. The amount of food and the quality was just ok. I agree with the other reviews and think at most should cost $200. Nothing was truly amazing. The rice kept falling apart. The pieces weren’t explained to us. I won’t dine here again.
TLDR: Pricey but if you're looking for purist sushi - this is a great choice. Chef Shion does everything solo and his craftsmanship is something to witness over the course of your meal. Not just the nigiri - the ostumami are very memorable as well. Save it for a special occasion but the question is - is it worth it? Yes, it is.
Shion was a place I had heard about for a long time and I did have the chance to dine with him at Amane. This is many years ago but he's clearly honed his skillset because this was a very enjoyable meal.
Much more traditional than most places, there are a ton of otsumami (starters) followed by the nigiri course. Many of the apps are very unique and super flavorful. I especially enjoyed all the different cooked fish plates with different styles. The uni tasting was great where there were three types of uni, including one from his hometown.
The shari (as expected) was excellent, nice texture and chew - not too salty/sour. All the nigiri was excellent, the aji and kohada were especially noteworthy. Just the flavor profile, the mouthfeel, the bite - outstanding. The standout for me was the temaki. It's what really blew me away. This is the cylinder-shaped hand roll and it's packed nicely with a very fatty tuna mince. What's different is he uses chopped raw onion, which balances this out so beautifully. I would put this in the top 3 hand rolls I've ever had, might even be the best omakase temaki.
This a traditional place and definitely on the more serious side. Very light music, piano jazz as is typical. If you're looking for a "vibe" - this is not the place. If you're hear to really bask in sushi perfection, then you've found the right one.
Dining at Shion is an intimate and unique experience. The course integrates specialties from a wide variety of cities across Japan including chef Shion's hometown of Kumamoto. One can tell that he sources his seafood carefully and personally. There were many dishes that I hadn't seen in an omakase course before. I liked that he gave us the uni tasting earlier in the evening (I often find that chefs save it for later on when I'm too full to truly enjoy it). Shion is a friendly and informative chef. Each dish came with a thorough explanation and he crafted everything with care and detail. After our meal he was happy to take a photo with my partner and me. In a city where middling quality omakase has had a recent boom, Shion's quality and prestige stands out, and its high price tag is, in my opinion, justified. I will be back on a future special occasion.
This place is a jewel. The food is amazing. We came to celebrate my husband’s birthday and it was one of the best meals we ever had. I really appreciated the quality of the ingredients, chef’s attention to detail, and the atmosphere. There is a plethora of sake to try, and if you are celebrating you can request a small cake to be served at the end. Loved it here. Thank you for an unforgettable experience.
Shion is all about the quest for subtle perfection and harmony. It’s a quiet, comfortable, and intimate space to enjoy, appreciate, and focus on the food. Nothing is fancy, over the top, and glitzy, but every bite, every dish, and every piece of nigiri is just about perfectly balanced, deeply rich in flavor and texture, absolutely fresh from the best possible ingredients. I am deeply appreciative of the quality and of the work that went into preparing it.
As a solo diner I sometimes get sat at the end of omakase counters but here I was dead center with chef which was much appreciated. Highlights were the kawahagi, monkfish liver and ebi shrimp. And also the tamago which can be the same at so many spots stood out here. I think it was soaked in something
Chef Shion Uino’s intimate knowledge and execution of traditional edomae is an experience everyone should have. Every dish and nigiri were perfectly curated to showcase the quality, simplicity, and flavor of the fish. If you are lucky you may get a rare special piece or dish sourced from Chef’s hometown of Kumamoto. This was a top dining experience and I cannot wait to return.
69 Leonard St, New York, NY 10013, USA•
very expensive
Sushi restaurant
Sushi AMANE is an exclusive 8-seat omakase counter located within Mifune, offering multicourse sushi menus. Since its establishment in 2017, it has gained a reputation as one of the most beloved Japanese restaurants in NYC. The chef's favorites menu comes at a high price, but there are also more budget-friendly options available from their impressive a la carte selection.
This is the highest quality sushi I've ever tasted in New York. Except for the first appetizer, which was not ideal, the other appetizers and sushi were much higher quality. The chef's skills are also very outstandingly. I will come to this restaurant again.
Senji S — Google review
Easily one of the best omakase meals I’ve had. From the food, service, even the little details - everything was INCREDIBLE and we couldn’t recommend this place more. We only wish we lived closer to go often but will come back anytime we’re in town.
I especially love how much the chef cares about the ingredients and has a unique spin on certain dishes that make it so memorable. If you’re on the fence you should definitely give it a try.
Had a great meal here on my wife’s birthday. We had three other diners in our seating so a total of only 5 diners. As their previous chef had just recently left, we were served by their new chef that had just arrived two weeks ago (obviously with extensive prior experience from Japan). Chef and staff did not disappoint and just about everything was on point.
We’ve been to Sushi Amane several times — even under different chefs — and it remains one of our favorite omakase spots in the city. The fish is top quality, the small seasonal dishes are refined, and the pacing always feels just right.
We love omakase in general, and Amane’s relatively fair price point makes it a place we return to again and again. Consistently satisfyiny.
An intimate omakase experience with only eight counter seats in a hidden basement of the restaurant. The chef was friendly and welcoming, and each dish was crafted with meticulous care and stunning presentation. I especially loved the steamed abalone, uni rice, otoro nigiri, uni nigiri, and the hand roll at the end. The course was served at a perfect pace, and the attentive service and cozy atmosphere made for a wonderful meal to celebrate a special occasion.
The sushi was truly authentic and of high quality.
The chef and staff were warm and attentive, making it a great experience.
Perfect place for a date — I’ll definitely come back again.
It was first time for us to visit here after the chef changed. We were kind of in doubt after the original chef left but we can gladly say they kept the quality up. Each sushi is really great and the small dishes were amazing too especially the Uni rice was to die for.
Chef is really friendly and fun to talk to so it’s perfect for solo diner too. Very cozy private restaurant so it’s good for solo or a date or very very small groups.
Price is okay, decent for a Michelin. Food tastes pretty good and is visually pleasing. The servers and chef are very attentive to details.
However, both of us had extreme diarrhea after the meal with no allergies to food. Still on the toilet after 1 day. Questionable quality and freshness.
245 E 44th St, New York, NY 10017, USA•
29Nakaji
Japanese restaurant
Nakaji is an intimate sushi venue that offers curated omakase meals served at a chef's counter. Due to the shutdown, they shifted to providing traditional edomae-style sushi in wooden containers for takeout and delivery. The sushi pieces are slightly larger and tightly packed to maintain their integrity during transit. Despite the challenges of COVID-19, Nakaji has received rave reviews for their quality and thoughtfulness in ensuring a great dining experience with delivery.
This place offers an unforgettable dining experience. From the moment you step in, the friendly chef and his attentive staff make you feel right at home. Their warm hospitality sets the tone for the evening, ensuring everyone feels special.
The quality of the ingredients is top-notch. Especially the various shellfish. Every dish showcases the freshness and vibrant flavors of the season.
The decor is tastefully done, with a special emphasis on the stunning flower arrangements. A specialist visits regularly to refresh them in creative ways, making each visit slightly different and adding a unique touch to the ambiance.
Omar S — Google review
Wow, what an incredible sushi counter experience. My girlfriend and I, who have been fortunate enough to have experienced other great omakases, both consider this the best sushi experience we’ve had. The service was impeccable and responsive. The chef was very attentive to both his craft and his guests. While everything we tried was in the category of “best we’ve ever had”- the purple sea urchin for me was a huge favorite, while my girlfriend loved the classic toro nigiri. Truly a 10/10 experience, could not recommend more highly.
We didn’t get our first course until 25min after the reservation time, and we didn’t get our first sushi course from chef until 1.5 hours after the reservation time.
Food had highs and lows. Pickled ginger was sliced unevenly by chef in large chunks. The unagi in the soup had many bones to chew through and was overcooked. Tamago was unrefined.
Uni, salmon roe, and the bluefin tuna jawline were delicious, and the rice and yuzu accompanying many of the pieces were great.
This one of the most Racist Japanese place I been to. Spent 500$ a person to eat here just be discriminated. The chef slams the tables and told us to get off my phone. There was other party that was there that offer us drinks when we was about to be finished and employee told the guest not to give us any and told the guest to just leave. I don’t know if they treated us like that because we was Chinese. I don’t think anyone should be supporting an establishment with the worst costumer services.
Omakase with Chef Nakajima was incredible! The hairy crab and uni were highlights but every piece was perfect and delicious! Service was outstanding. The cocktails were excellent as well. Will definitely need to go back again!
Amazing experience! Definitely the top 1 Omakase spot in NYC. Well selected seasonal fishes and fresh ingredients. Really tasty. Highly recommended. Love love love! Would visit again for sure.
Tucked in a quasi-alleyway with a tasteful exterior light as the only marker, you could say this place nailed discretion.
Despite attracting a spread of solo diners, couples, and small groups, you become one larger group over the course of the meal. I felt completely entranced during the 2+ hour dining experience and pleasantly sated at the end.
Everyone at the establishment was kind, attentive, and totally attuned to each client‘s vibe (more casual with some and more stoic with others).
My Favorites
• Japanese King Salmon
• Rosy Sea Bass
Loved this place!
It’s excellent but not for everyone. He serves a special style of sushi where some items are aged or marinated. For me it was delicious. It’s a 2.5 hour meal with add on options like uni tasting and a special Shabu Shabu type of option. I had them all.
48 Bowery, New York, NY 10013, USA•
affordable
Sushi restaurant
Blue Ribbon Sushi is a relaxed and cozy sushi bar located in SoHo, offering classic rolls and sake in a traditional atmosphere. The restaurant, known for its top-flight, work-of-art sushi and array of cooked items, provides proactive service in denlike digs. Despite the pretty-penny price tags and no-reservation policy, it has become a personal favorite for many due to its serene dining experience with high-quality food. The interior is straightforward but the ambiance and food quality are exceptional.
Sushi was delicious and our waiter was really friendly! We had a reservation and when we got there we only waited about 15 minutes before we were seated. I would recommend it!
Anastasiya M — Google review
Better than Nobu! They’ve been serving the freshest and most interesting Japanese cuisine here since 1995. Step inside the nondescript entrance and leave your worries behind because a sublime culinary adventure is about to begin! The combination of flavorful dishes, relaxed atmosphere, and genuine hospitality made this a standout visit, and I will definitely keep it on my short list of places to recommend and revisit whenever I’m in the area again
This place ROCKS the fish is SO fresh everyone who works there was so kind to us and they have great recommendations and specials. Highly recommend the crispy rice appetizer, the tamago is fabulous, the salmon roe is remarkable, the toro also blew me away. Try everything! It's all amazing!
Sushi was fantastic and authentic Japanese - no sauce not tons of greens and other stuff. Just thin rice and a lot of fish, as it should be.
Definitely recommend
Blue Ribbon Sushi is incredible! The fish is always super fresh and melts in your mouth. The atmosphere is cozy yet elegant, and the staff are professional and attentive. Definitely one of the best sushi spots in NYC worth every bite! ✨
Went for an early dinner and had no problems with getting seated. We ordered the sushi deluxe and sushi/sashimi combo and split amongst two people. Service was great. Highly recommended for fresh and quality sushi!
The service, atmosphere, and food were AMAZING! Highly recommend going early in the day or making a reservation. Our server brought us wine samples, and the sushi is the best I’ve ever had. They were knowledgeable on my gluten intolerance as well and brought me gluten free soy sauce.
We came in with out a reservation and didn’t even have to wait very long to get a seat at the sushi bar is fabulous and beautifully presented and the service is excellent. Highly highly recommended.
119 Sullivan St, New York, NY 10012, USA•
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31Hasaki
4.4
(422)
4.3
(89)
Mentioned on
expensive
Japanese restaurant
Sushi restaurant
Nestled in the vibrant East Village, Hasaki has been a beloved Japanese restaurant since 1984, making it a true culinary landmark as it approaches its 40th anniversary. Renowned for its dedication to authentic flavors, Hasaki offers an impressive array of sushi and traditional dishes that delight both locals and visitors alike. Diners can savor exquisite Edomae-style sushi and fresh sashimi in either the cozy indoor dining area or the serene outdoor zen garden.
Hasaki holds a special place in my heart. It was the first Japanese run restaurant I've been to in lower Manhattan. During the mid 90's my ex boss took me there so that we can talk about my raise which I don't remember if I got or not, but what was memorable was the food and atmosphere itself. I've taken those who I consider close friends to eat there. Up until last week, I haven't been back in 20 years or so?
The decor was different yet, the same owner, and same inviting warm atmosphere with an updated interior. I went for the Omakase and was thoroughly pleased. Will definitely be going back more often now. Straight up, the food is excellent as is the service.
I've been to many Japanese restaurants within thr 5 boroughs, and Hasaki is the only place that serves a delicious dark miso soup, unlike anything I've had anywhere else. I am glad they kept this tradition.
Shelbyc — Google review
Absolutely one of the most delicate and thoughtfully curated Omakase experiences in NYC, with a good price. Unlike many others, here I can truly feel the connection between each of the 12 courses (which I think is because of yuzu). All pieces flow together with a gentle, intentional rhythm. The freshness is top-notch, especially the chutoro and uni, which melted slowly in my mouth. The meal ends perfectly with a light Japanese cheesecake topped with cherry jelly, served with Japanese hot tea (3 options). I was so immersed. Plus, the calm, spacious interior adds to the overall experience. A true hidden gem for those who appreciate subtlety and craft.
We got the $96pp omakase which included an eggplant amuse bouche, 12 pieces of nigiri, an otoro and uni hand roll, clam miso soup, and dessert.
The fish was impeccably fresh—each piece melted in the mouth and showcased the finest seasonal selections. The chef’s artistry and precision were on full display with every piece. The miso soup was a bit salty but the clams were cooked well. The mango dessert was a perfect way to end the meal.
The staff were attentive without being intrusive.
Highly recommend this place for a great omakase experience!
Good Omakase experience and plenty of food (there are a few rolls I forgot to take pics for). We were sat at the side of the sushi bar and the chef was able to keep track of 2-3 staggered groups and serve them the corresponding pieces.
Thers was complimentary app, tea and small dessert too, you can also add more but we were pretty full by the end.
Service is excellent. Staff are all friendly, attentive, and courteous.
Food: Grilled black cod with red miso is yummy. Otoro is a bit disappointing. It is a bit chewy. Scallop, uni and eels are fantastic. Handroll is disappointing too. The seaweed wrap is not crunchy and the bottom part is moisted.
Ambiance is fantastic. Super clean. Food was below average for the price. Sushi was way too cold, fishy, and tasted like it was from the grocery store. Save your money and go to other superior spots nearby.
This restaurant has an amazing omakase course with a reasonable price. The chef is very talented and sociable. 10/10!
I’ve been coming to Hasaki since 2002. There have been changes lately, but honestly the menu is still great, and some things are better.
The sushi is perfectly done. The apps hot or cold are all delicious.
Service is super friendly and solid.
Highly recommend it
210 E 9th St, New York, NY 10003, USA•
expensive
Sushi restaurant
Japanese sushi restaurant Tanoshi Sushi offers high-quality omakase meals with a BYO policy. Guests can enjoy delicious nigiri, sashimi and rolls prepared by the chefs with careful balance of flavor and texture. The restaurant has just 10 seats around a counter, making it difficult to reserve, but the sushi is worth it. Prices start at $50 for the basic omakase meal and range up to $115 for dinner.
this is still the best sushi experience in nyc in my opinion. About as close as it gets to Tokyo. The price is pretty reasonable. The fish is always extremely fresh and they always have a few interesting varieties that I haven't tasted before. The rice is a perfect temperature which is a major part of how good sushi is. Service has always been good for me here. it's BYOB so don't forget to bring a bottle of something.
Lynx B — Google review
I Dream of...Tanoshi♡ Returned last night (after our first visit 4 years ago) and was still blown away by quality and flavors of each piece. I didnt want the meal to end! BYOB and minimal decor really makes this such a NYC best kept secret (altho NOT that secret bc res can be hard to get!) Yes, we trekked from deep Brooklyn to far Upper East Side just for this meal! Thank you, Tanoshi!
I've been to many omakase counters around the city, from (relatively) inexpensive to expense-account level restaurants, and Tanoshi consistently equals or betters every one. The spaces (left and right) are spartan at best, but the quality of sushi is always next level, with each piece somehow surpassing the last. Seemingly simple preparations belie the complexity of flavors and textures possible with the highest standards of ingredients and techniques (especially the rice, which is perfection). It's been a couple years since my last visit, but I scored a last minute reservation on Thursday and used it as an opportunity to introduce a work colleague. He was blown away and is already making plans to come back. The only slight knock is that prices have crept up from past years so it's not the screaming bargain it used to be, but that's the case everywhere do I can't be too upset.
Amazing! Very rare nowadays that I like every single piece I eat during an omakase meal. I couldn’t find fault whatsoever. They do have a lot of sea bream, amber jacks, flukes but the execution is on point which is hard to find in a city filled with sushi places that are not traditional. I strongly recommend.
This is literally my favorite restaurant in the world. I've been here four times and each time has been amazing. Each piece is better than the last and every time I have left pleasantly full and fully satisfied. It is also BYOB which is great. They provide ice buckets for whatever you've brought and allow you to select from a number of different cups before the meal starts.
Omakase style sushi bar which is absolutely delicious. Reservations are a must; each round has space for about eight people. Two chefs prepare one piece after another to be enjoyed. Best ginger 🫚 I’ve ever had at a sushi place! You can get green tea but they serve no alcohol or drinks! So bring your own bottle - they supply a silver ice cooler :) we paid around 280$ for a great evening. We didn’t say it was my birthday dinner but the women next to me got this amazing sushi cupcake creation with a little candle (and her bday was 3 days prior - so a little jealous ;) ) - tell them!
This was the worst sushi experience I’ve ever had. The rice was entirely unsuitable for sushi – it lacked the light, fluffy texture and didn’t gently fall apart in the mouth. Instead, it was dense, sticky, and felt more like a large lump of rice or mochi. Despite using good-quality fish, the sushi itself was tasteless and poorly made, far worse than even grocery store sushi.
The sushi chef seemed inexperienced in traditional omakase preparation. I was particularly surprised by how the sushi was presented without any thought or care for direction, something I’ve never seen at an omakase restaurant before. Additionally, hygiene was concerning, as the chef used the same gloved hands to handle sushi and touch various items around the kitchen. It made for a very unpleasant experience, to the point where I wanted to leave halfway through.
While the fish itself was decent, the poor execution of the sushi overshadowed everything else. Considering the restaurant’s previously strong reputation, it’s clear that something has changed – likely a shift in management or ownership. Unfortunately, this once-celebrated establishment no longer meets its past standards.
Tanoshi Sushi Sake Bar gives me the same great experience each time. Everyone who works here appears genuinely happy. Their design makes an immediate impression. The cooking here reflects true mastery. The experience here is absolute satisfaction.
1372 York Ave, New York, NY 10021, USA•
33GEIDŌ
affordable
Japanese restaurant
Restaurant
Nestled in the heart of Prospect Heights, GEIDŌ is a charming Japanese eatery that has been delighting locals since the 1980s. This cozy spot offers an inviting atmosphere perfect for families and small gatherings alike. With its walls adorned with years of colorful scribbles, it exudes a nostalgic vibe that complements the laid-back dining experience. The sushi chefs skillfully prepare dishes while grooving to smooth R&B tunes, creating a lively backdrop as you savor their delicious offerings.
FOOD FOR THE PEOPLE
(Read in voice of @japaneats)
This is no fancy restaurant. It’s your run of the mill local shop that resembles home-style cooking. And it’s great. [insert jokes]. Jokes aside, it’s a place you can eat often. The food isn’t too decadent and the bill certainly won’t break the bank either
Brian Y — Google review
The graffiti in the wall gives this Japanese restaurant a unique atmosphere. I liked the food, especially the okonomiyaki and the raw fish salad. The dragon roll was okay, it broke apart and the flavor didn't impress me.
Homey Japanese restaurant that serves great quality sushi and several other dishes. Service was friendly. Space was larger than expected. Parking can be tough, but close to trains and worth the trip. Can't wait to go back!
The best Japanese resto in the neighborhood! Get’s packed by locals at 6-9pm. One of the few sushi places here run by Japanese staff and has donburi bowls not available in most places (Katsudon, Veggie-Don, Oyako-don). The price reflects the food quality and service. Faves are:
Brooklyn Roll: just order it! High quality sashimi, perfect sushi rice and addictive crunch!
Salmon Kama: generous serving, crispy skin and tender meat
Katsu-Don and Veggie-Don: bowls of comfort! Love the generous toppings and yummy dashi flavoring the rice. I can almost give up meat with the Veggie Don.
Takoyaki: really good too
After reading Reddit’s recommendation (great value at affordable prices), I had a high hope for my Sunday dinner. However, Geido did not meet my expectations unfortunately. I ordered a cup of plum wine (good), stuffed shishito tempura as the appetizer (good), and “Sushi and Sashimi Melange” as the entree (average).
Sashimi are in okay quality, nigiri roll and avocado rolls are also just okay. It’s not that good for me to consider a return visit.
Low key and delicious.
This place feels like home cooking in Japan, where I lived for over a decade.
I love this hole in the wall! It gets packed by locals fairly quickly after they open. I loved sitting at the sushi bar. I also had one of the house specials and it was sooooo good. Definitely will be returning with a loved one.
Amazing sushi and ramen/udon spot. I can’t wait to come back, and will recommend it to others.
I highly recommend getting the vegetarian pancake with bonito flakes, it is suppose to come with pork belly, but I asked them not to include that since I was eating with a vegetarian. I had ramen in my friend had mushroom udon, and we were both very full. We also got hot sake, which I highly recommend, it’s always a great addition to any meal :)
The service was wonderful, the staff was very kind and attentive. Thank you!
331 Flatbush Ave, Brooklyn, NY 11217, USA•
34Suzume
affordable
Asian fusion restaurant
Hawaiian restaurant
Izakaya restaurant
Ramen restaurant
Suzume, located on Lorimer Street, is a cozy Japanese restaurant known for its compact menu featuring sushi and ramen. The restaurant offers a warm and welcoming atmosphere with beautiful surroundings, high energy, and friendly staff. In addition to their authentic Japanese cuisine, Suzume also specializes in Hawaiian dishes and serves an extensive drinks menu including cocktails, various flavored gins, and beers such as Kona Big Wave and Sapporo Reserve. The restaurant provides ample outdoor seating for a comfortable dining experience.
Delicious lunch meal! Very decent proportion of food, very flavorful and fillinh. I loved the environment of this restaurant. The waitress was super friendly and caring. Def will come back for more. My only comment is the pricing, its a bit overpriced.
David C — Google review
For a Sunday lunch, the big diner down the street was an hour wait with attitude. Found this amazing little place and were sat immediately. The food was exceptionally good. We ordered the loco beef and tofu mazeman. The waiter was simply perfect.
Will definitely come back.
such a cute little spot, perfect for dinner with a small group of friends or date night. there was a fusion of options on the menu from filipino to japanese. standout of the meal for me was the ube ice cream for dessert which was soft, smooth, and creamy and had these little crunchy bits on top for the perfect bite. 💘
What a beautiful, cozy and warm atmosphere. More importantly, the food is AMAZING. So far, everything I’ve had on the menu has been DELICIOUS. The chef really knows what she’s doing.
Jill, the owner does an excellent job ensuring her guests receive exemplary service in an atmosphere that is welcoming to all.
For those of you who do not drink alcohol, have no fear. The mocktails are thee best.
Came here for a solo lunch and loved the cute, comfortable atmosphere.
Tried the crispy guabao—flavorful with a nice kick, and the texture was just right. The salmon ramen came with bok choy and kelp, which I appreciated since it’s always nice to find a dish that balances protein and veggies, especially when eating solo.
We tried the crispy rice and tuna as a starter and the seared salmon and cod for dinner. Everything was delicious and just the right portion. Great neighborhood restaurant.
Love it! If you live around the neighborhood you must try this spot! 100% recommend this place! I will come back for the dinner menu and their happy hour!
My first time at Suzume and it was sooooo yummy! Lauren and August were incredible staff, so welcoming and kind. 10/10 service and food was delicious. I will be coming back!
545 Lorimer St, Brooklyn, NY 11211, USA•
35Gen
affordable
Japanese restaurant
Sushi restaurant
If you're on the hunt for a vibrant and laid-back dining experience, look no further than Gen. This charming Japanese eatery is renowned for its authentic cuisine and mouthwatering sushi offerings. From marinated octopus to Tori Kara-age—crispy fried chicken infused with garlic soy marinade—Gen serves up an array of delectable dishes that will leave you craving more.
This is my daughter’s favorite spot for Japanese food in Brooklyn. The food here is consistent. We have been coming to Gen for over 10 years but I just decided to take photos for a review now. If you look for a spot for a Japanese brunch on the weekends, give them a try!
Achara K — Google review
My allergies were not taken seriously.
Staff knowingly watch me eat a meal that was contaminated with my indicated allergy.
I alerted them when ordering. The waitress acknowledged and even circled back if it’s ok my partner had that ingredient - how nice.
However, my meal still came out with the ingredient I’m allergic to. I politely asked if this was a mistake and they apologized asking if I wanted it simply removed or remade - I said remade.
This is where it gets infuriating: Instead of actually remaking it because it’s close to closing time; they just removed the allergen and put the remaining food onto a new plate with something to replace the allergen. And kept it in the back for however long to seem like they were remaking it.. Replating is not remaking it.
After had eaten a small portion of the meal, I confronted them that it’s not actually remade. They admitted to it with whatever they felt was their justification - time, ingredients, efforts, etc. etc… it was just the gen don - rice, sashimi, and tempura.
At my own judgment, I still picked at it, I didn’t finish the meal. Hoped for the best. Was able to walk out fine and still polite but later increasingly felt the effects.
I can forgive unintentional accidents - although it shouldn’t happen in the food industry with allergens. But what really is unacceptable and dangerous is that they literally watched me be poisoned to cover their mistake.
Also, the sashimi isn’t fresh.
Gen is authentic, serving very high quality food. Terrific sake and specialty beer list. The service is great and the vibe is comfortable and unfussy. Oh, and they have the best japanese curry in Brooklyn!
When It comes to this place, I would stick to the hand rolls. I can’t speak on the meany other cuisines this place offers, but I can’t speak say that out of the sushi I would avoid sashimi or raw fish. I had three of the specialty rolls, one tuna, one salmon and shrimp, and one eel and shrimp tempura. The tuna was boring and flavorless, the salmon and shrimp was pretty good and the shrimp tempura was fantastic. The sashimi was flavorless. Stay away from the iced teas or smoothies. I made the mistake of ordering the Thai Iced tea. This restaurant was pretty good though I ate those handrolls UPPPP. Great deals.
I ordered a few rolls and a platter and I wish I hadn’t bothered. The sushi came out late even though the place was practically empty at 6:15 pm and the rolls were poorly made (cut to uneven sizes, avocado inside was black, rice crumbling apart). The yellowtail was very slimy. Waitress did not seem to know much about their sake menu and could not answer a basic question.
A hot mess.
Probably the best sushi in the neighborhood, although Silver Rice is awesome; Gen does a different thing though, with lots of daily specials, inventive combos, and fresh chef touches. Good sake and beer menu. Weathered outside begets cozy and intimate seating inside - interesting corner space. For its small size, punches way above its weight. Nice service. Good value with price options for all kinds of folks. Tasty. Gets crowded on peak times on weekends.
Incredible fresh fish! We ordered the Omakase and it did not disappoint. Every fish was yummy. We also had miso and edamame as starters. Their sale selection excellent as well. The ambiance is very cute and intimate. Great service! We had an excellent experience overall. Perfect for a date or small group.
My wife and I have lived in the neighborhood for years and this was our first time trying Gen. We had a wonderful time. The karage was amazing and the sushi was so fresh. Best part? We asked to take some of our mains home with us, we open the bag and there’s a surprise can of the Sake we ordered during our meal. Incredible experience, incredible staff. Can’t wait to come back for some more delicious Japanese food.
gochisousama deshita!
659 Washington Ave, Brooklyn, NY 11238, USA•
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36Yamato
affordable
Japanese restaurant
Sushi restaurant
Nestled in the heart of Park Slope, Yamato is a delightful destination for sushi lovers and fans of Pan-Asian cuisine. This stylish eatery features a serene bamboo-lined garden that enhances its inviting atmosphere. Known for its exceptional service and flavorful dishes, Yamato offers an array of tantalizing options including Shrimp Veggie Tempura, Salmon Skin Rolls, and a refreshing Edamame and Broccoli Bowl.
Best Yaki Udon I had in NYC and I ate Yaki Udon at over 100 restaurants.
The service is impeccable and very friendly.
This is also one of the most affordable places for lunch special I have been to.
Maksim B — Google review
We really like this restaurant. It was so cute and had like a family Japanese atmosphere. We got the fiesta roll., nikka roll, crispy duck lunchbox special, and some sashimi and sushi.
Everything was so fresh and delicious. The service was really nice and attentive. My favorite part of the ambiance was the beautiful carafe for sake.
For Park Slope, I was blown away with their prices/value. Soft drink was only $2 and you could get a REALLY good sized meal and a beverage for under $20!
Serving sizes and pricing was very generous! Staff were friendly, attentive, and quick. Their lunchbox special is something I hope they keep around!
Yamato means big on English, besides big. it keeps up with the name, in another note, the octopus has this lime essence 👌. Enjoy
Food is okie but not the top quality. We ordered spicy tuna combo and spider roll which are really so so. Spider roll is barely the side of a regular sized roll. I enjoy the eel hand roll thou. Truly they can work on getting better quality fish and food.
Service is nice. They are friendly and quick. Nothing to improve there except a little more attentive.
Ambiance can add a little updating. The table is not comfortable as well as the chairs. Again quick dinner spot and right price.
Decided to order in as a weekend treat and try a new restaurant in my neighborhood! This was some of the best sushi I’ve had in a long time. Everything was fresh. Good quality fish. And my order was delivered in less than 30 minutes! Yamato will officially be my new go-to local sushi spot.
P.s. How cute is the soy sauce dish that they sent?!
Welcoming servers. Food was good. Wabted the Crispy chicken to be more crispy though. I've been going there since I was a kid. Place is always clean, good food, good people, great service. Will be going back again soon.
Will never order from this place again. Ordered delivery and the shake down for a certain cash tip was insane. Did not give me cash back that I requested- just what HE thought he deserved. Sorry tip is NOT required- and if someone ASKS for a certain amount back YOU GIVE IT
168 7th Ave, Brooklyn, NY 11215, USA•
Temporarily Closed
affordable
Sushi restaurant
Japanese restaurant
If you're looking for a delicious and affordable sushi experience, Sushi Gallery is worth checking out. The proprietors are friendly and know their stuff when it comes to sushi, and the end result is some of the best sushi around. In addition to standard rolls and nigiri, they offer a variety of specialty rolls that really show off the quality of their fish. Prices are also very reasonable, making this a great option for budget-minded diners as well.
This sushi is FANTASTIC. Fresh ingredients and original special rolls. Each roll I’ve had here has been delicious. The atmosphere is peaceful and perfect for solo, couple or family dining. The rolls are reasonably priced in comparison to other dining spots in this area. I enjoy the food every time.
Ella G — Google review
The food was very good and fresh!! Menu selection is kinda small but it’s okay they make what they do have very well. Enjoyed the spicy combo and USA combo. Felt very cozy and the staff were super friendly too. My only complaint is that we had to ask for water well into our meal because we were under the assumption that water costs $2 (menu said bottled water $2) until we saw another table get water upon arrival oops my mistake
Other Japanese places nearby were packed full on this Saturday night, so my friend and I said screw it and came here because it was wide open and we were the only people in the restaurant and we had a fabulous time gorging on delightful rolls in this easy breezy sushi spot. Low key authentic cutie w/ reasonable prices.
I really love the Spicy Salmon and Salmon Don — both are absolutely delicious!
The flavors are rich and the fish is incredibly fresh. Highly recommended!
$25 for 10pc sushi + tuna rolls + salad + miso soup?!?! I’ll be back sooner than they’d expect lol
Everything was so good, so fresh, so homey. I’ll be back every weekend!
Very good! Very Fresh! Nice and clean restaurant 👌Affordable! loved the big mag roll and spicy combo.
My roommates and I discovered this local sushi spot shortly after moving to the neighborhood and we are obsessed (we order at least once a week). It’s consistently fresh, served by the sweetest couple, and super affordable. We’re on a first name basis at this point. It’s just the best.
sushi is amazing, miso soup delicious, prices are great, too! the folks who run the place are always so lovely!! brooklyn heights STAPLE
71 Clark St, Brooklyn, NY 11201, USA•
cheap
Japanese restaurant
Asian fusion restaurant
Bar
Tenda Asian Fusion is a delightful eatery that brings together the best of sushi and various Asian cuisines, making it a must-visit spot in Brooklyn. Open every day of the week, this restaurant boasts an extensive menu filled with authentic dishes like Pad Thai, Malaysian curry, and traditional sushi rolls. Their poke bowls are particularly noteworthy—try the vegetable delight or surf and turf for a refreshing twist!
This place serves some of the best rolls in NY, according to my wife. The food is genuinely fantastic, and the service is top-notch. The best part is that it's also very affordable. Highly recommend!
Temur S — Google review
Very quiet, please. I did not like the miso soup. We also ordered chicken tempura and an avocado cucumber roll. There was way too much rice on the sushi. We also got chicken with broccoli that was good, and the lo mein was the only thing that we really enjoyed.
The restaurant is located in the Sheepshead Bay section of Brooklyn. They prepare primarily Japanese cuisine. I ordered the shrimp wonton soup. The wontons were small and each contained one baby shrimp. The bento box with salmon teriyaki and sesame chicken was not good. The salmon was average. I could not eat the chicken. It was overcooked and extremely chewy. The California roll fell apart as I attempted to eat it with my chopstix. The poke bowl special had some fish and several items on top. Approximately 90% of the bowl was filled with average tasting white rice. The Malaysian noodles was average and spicy. The menu did not indicate that this is a spicy dish.
Very disappointing and above average in price for this food.
When I first came in, it was very nice. The lady found me a table quickly and the dishes arrived. Very nice and hot. I recommend the soba noodle dishes. They were very filling and wholesome. Love this place❤️
The food was tasty and the prices were reasonable. The service wasn't very good, if we wanted to ask for something there was no one around for a long time.
We came here couple of times, very satisfied with the sushi, appetizers and desert. Katsu very good too. Not too satisfied with the soups. Service is excellent. You can bring your alcohol free of charge. They also have bar.
Not bad but not yet great. Relaxed atmosphere and has plenty of different kind of seating - you can have a large group table that will make you feel isolated from the rest of the restaurant, as well as couples tables and diner style seats for 4 people. The food is fresh, good prices, quick service, unlimited hot green tea.
ordered sushi and ramen, no taste, and ramen noodles taste like plastic 👎👎👎
1734 Sheepshead Bay Rd, Brooklyn, NY 11235, USA•
affordable
Restaurant
Authentic Japanese restaurant
Japanese restaurant
Sushi restaurant
Sushi Lin Park Slope is a cozy Japanese restaurant known for its hot and cold dishes, sushi, and daily chef's-choice menu. With successful locations in both Manhattan and Brooklyn, this unassuming eatery on Flatbush Avenue offers an exceptional dining experience. The chefs at Sushi Lin source specialized seafood from Tsukiji Market in Japan to create an omakase experience focused on freshness, flavor, and texture.
Sushi Lin was absolutely incredible! Hands down the best omakase experience I’ve ever had. Every piece was expertly crafted, with the freshest fish and perfect rice. The flavors were delicate yet bold, and each bite was a work of art. The chefs were skilled and attentive, creating a truly immersive experience. The service was flawless—friendly, knowledgeable, and welcoming. If you’re looking for top-tier sushi, Sushi Lin is a must-visit. Can’t wait to come back!
Alex Z — Google review
Wandered in at 6:15 on a Sunday with no reservation. Got a table no problem, but that’s not to say this place wasn’t bustling, because it is obviously popular. Cozy, with friendly waitstaff. Extensive sake list- though I had a cold Sapporo instead. Tables were tight, but we were seated near a screen which offered some privacy, which was nice. Ordered the tuna flight to share, plus a roll. Pieces weren’t large, but fish was dress and delicious. Especially liked the smoky tuna. (Never had that before: try it!). Only took off a star because I love inari, and they looked at me like I was crazy for asking for it. Oh well! We would go back.
Drove an hour to eat this and it did not disappoint. Went with super good friends & we all had an amazing time. Food was delicious and fresh and the staff were very friendly and attentive. Great atmosphere, will be back again soon!
Sushi Lin is the real deal! The service is always attentive, and Chef Lenny never misses — from the appetizers to the rolls, sashimi, and especially his full omakase set. The fish is unbelievably fresh, the ingredients top-notch, and every bite bursts with flavor. The richness of the fish honestly feels like being back in Japan.
Do yourself a favor and ask for Lenny’s special (see photo). It’s unforgettable and might just ruin all other sushi for you — in the best way possible. I can’t get enough of this spot!
came here not knowing it was a local chain but the quality of the sushi was astounding and full of flavor and freshness. had the miso soup, the oyster sampler whose lead every oyster server should follow with the sauce within oyster shell and superb quality, along with maki rolls include salmon avocado - my fave, eel avocado, and negi toro - wifes fave. highly recommend
The sushi and sashimi are fresh. The chef prepared appetizing portions for each dish.
Small dine in space. But it’s cozy and enough to feel comfortable. It’s always satisfying coming here for our sushi crave.
Food: 5 of 5
Service: 5 of 5
Atmosphere: 5 of 5
Service is good. Food is good. You can sit at the Chef’s counter if solo dining — which can be quite entertaining. Delicious sushi. 🍣 🍱
P.S. Tighten chairs lest one breaks and someone injures themselves.
everything we tried was amazing, they also have a wide sake menu which we loved.
i would suggest booking the bar table.
the atmoshphere is 4 due to the music (pop music which didnt match the vibe/food) also there is a room divider in the middle which doesnt make sense and made out table feel outside of the main part.
335 Flatbush Ave, Brooklyn, NY 11217, USA•
40TAKEDA
Sushi restaurant
Takeda is a cozy, wood-accented restaurant located on the Upper West Side. Chef Yukihiro Takeda offers an exquisite 19-course omakase experience that includes small appetizers and nigiri, such as nodoguro and kombu-cured red snapper in a roasted red rice sake sauce. The intimate eight-seat counter provides a highly seasonal Edomae-inspired meal that has gained popularity for its fairly-priced menu.
Delicious meal, with the freshest of ingredients and attention to detail. From start to end the dishes were creative - not just in flavors, but also in their delivery and presentation (also appreciated the huge range in dishes). There is also an extensive sake menu! The service was attentive, friendly, and the restaurant has an intimate setting with nice ambiance.
Jocelyn C — Google review
Takeda has completely changed sushi for me.
Each piece of fish was so meticulously prepared the fish and rice enter and leave your mouth at the same time. Obviously the sushi is amazing, but you definitely do not want to brush over the cooked dishes either. I especially loved the seared lobster. The sauce is so amazing and the ginger is perfect to cleanse your palate.
The 19 course meal is the perfect amount of food. I left feeling completely satiated but if my stomach permitted, I would have ordered everything again haha
Highly recommend Takeda to spend a special night with your loved ones! Definitely coming again.
I’m so glad I got to experience such high-quality Japanese sushi at TAKEDA in New York. Having the omakase dinner here was truly a special and memorable experience — I feel lucky to have had the chance. In my opinion, TAKEDA is the best Japanese restaurant in NYC. Not only was the food outstanding, but the atmosphere and attention to detail made me feel deeply connected to Japanese culture. If I ever come back to New York, this will definitely be one of the first places I return to. Highly recommended for anyone looking for an authentic and unforgettable sushi experience.
I have never had such an incredible experience in a restaurant. It was amazing to watch Chef Takeda work. He obviously takes great pride in preparing each dish in a masterful way. The staff were professional and polite; I felt like an honored guest.
If you love sushi, this restaurant is a must in NYC.
Arguably the best omakase experience in NYC, this restaurant showcases the masterful artistry of Chef Takeda, a kaiseki-trained chef from Osaka. His expertise in Osaka and Kyoto-style techniques is evident in every dish, setting him apart from even the most renowned sushi chefs in the city. Every piece of fish is meticulously cured—some marinated in fermented rice or kelp, others smoked with wood chips or straw, and some dry-aged for weeks—each method enhancing the depth of flavor. The precision and craftsmanship behind these details result in an unforgettable dining experience.
Minimal interior and intimate space with no ventilation. Great food and service but it wasn’t worth $280 per person in comparison to omakase we’ve had in Japan, Hawaii, etc. The last course (dessert) was disappointing - blueberry mochi and green tea felt out of place especially given the price point.
I came to TAKEDA after a friend mentioned they were serving ayu, the delicate and seasonal sweetfish of early summer. I'm so glad I listened—it was truly an exceptional dining experience.
Ayu was beautifully prepared both as sashimi and in a light, crispy fried preparation. Each showcased the subtle flavor of this rare fish perfectly. Other highlights included a clear soup with a crab meatball, which was refined, warming, and deeply flavorful. The seared bonito was outstanding—lightly smoked with just the right char, full of umami. The sushi courses were all elegant and balanced, with every piece showing thoughtful attention to harmony and texture. TAKEDA offers a quiet, focused experience where seasonal ingredients shine and every dish feels intentional. I’ll definitely be back.
Nice omakase experience! The attention to detail and flavors / textures was very well.
〒10024 New York, Amsterdam Ave, USA•
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41Jōji
Sushi restaurant
Fine dining restaurant
Japanese restaurant
Jōji is a highly sought-after dining spot located conveniently near Grand Central, offering an intimate setting with only 10 seats. The chef, George, warmly welcomes guests and creates a welcoming ambiance. The omakase experience is described as spontaneous and unforgettable, with the restaurant's unique entrance adding to its charm. The sushi counter is made of cedar and can accommodate 18 diners.
Amazing experience. Really enjoyed the service and knowledge of the staff. They went into deep detail with my wife to make her tea selection and also helped me make an amazing sake, and later, whiskey selection. Worth the price and time invested!
Jayson H — Google review
Our first Michelin-starred Japanese experience and it was nothing short of phenomenal. From the moment we stepped into Jōji, we were immersed in an ambiance that struck the perfect balance between relaxed and refined.
We had the pleasure of sitting in front of Ming, the sous-chef, who not only prepared our food with artistry and precision but also made the experience warm and memorable. Each course felt like a symphony, beautifully presented, thoughtfully composed, and utterly exquisite on the palate.
The service was flawless, the energy light yet elegant, and every detail was executed with purpose. Jōji is not just a meal, it’s a true culinary performance. A must-try for anyone seeking Japanese excellence in an inviting, intimate setting.
Hidden in the corner of the station like a speakeasy, this 10 seat Omakase experience was one of the best I've been to. The chef, who has worked at a bunch of other sushi restaurants in NYC serves a 20 course Omakase with fresh fish and sauces. Dessert is the most watery melon I have ever tried. It's expensive, but worth it
Delicious omakase take out. The nigiri pieces were all excellent and very good generous cuts. The rolls were tasty as well. Place is located in the basement of the building, you have to go 1 floor down in the same building where Summit is.
An overall wonderful meal with a wide variety of fish. Chef cheng was amazing to talk about sushi with and excellent at preparing. One of our favorite omakases in the city. The crab supplement is also well worth it.
Great restaurant. Met all my expectations. The food was amazing and so was the service. Great to experience the food being prepared in front of you at the bar seat. Everything was excellent. Joji deserves more than 1 Michelin star. Thank for me. ❤️
I went here with my wife and my friend, this sushi restaurant offers a delicious Omakase experience with fresh fish and tasty sauces, the restaurant is clean, the service is fast effective and efficient, there are only 10 chairs, the sushi is top notch’s ,and the price is affordable and not too expensive for omakase , very recommended i will be back again
Good sushi restaurant. Very high price so be prepared for that. Wait staff was very attentive and paid close attention to details.
They played hip hop music in the background. The place isn’t stuffy. Sushi chefs will interact with you.
1 Vanderbilt Ave, New York, NY 10017, USA•
Sushi restaurant
Sushi Ikumi is an omakase experience offered by the team behind Hirohisa, a renowned kaiseki restaurant. With only 10 seats at the counter, Chef Jongin Jeong presents a sequence of three otsumami followed by 13 pieces of sushi, featuring aged tuna and cured fish like kohada and saba. Priced at $220, this omakase culminates with house-made ice cream.
I had a chance to eat here this weekend and Chef Jeong delivered just an amazing line up of 19 beautiful and delicious courses. He started off strong with an egg custard with sweet corn. We’re at the summer peak of corn season and it just captured the essence so well while wetting the appetite for what was to come. From there we moved on to the fish and nigiri courses and they were just so good. The chefs keeps to a traditional style which I very much prefer - just enough to elevate the fish without too many elements getting in the way. The quality of fish was excellent for the price point - some of the plumpest and delicious shrimp I’ve had, an incredible sea perch, and two cuts of tuna from Montauk among my favorites. One of the new dishes for me were cockles which were served live and tasted fresh out of the ocean. No wagyu on the menu here but I think it’s been overdone at omakase restaurants and again, the fish was divine. The atmosphere was perfect for the experience - intimate with just a small simple counter and the chef working his magic. I will return.
ReedH — Google review
Been here three times and honestly this is one of the best omakase in the city. Every dish is art and seafood quality is top notch. Service is wonderful, too.
There’s too many omakase doing those “wagyu+uni” or “salmon + turuffle” those kinds of things. I love how Sushi Ikumi only focus on bringing out the best flavor of the fish, and not over complicating it.
Highly recommend.
Great experience! The space felt cozy but spacious. Service was very attentive. Compared with other omakase places at similar price point, you get lots of course. All the appetizer/amuse dishes were delicious, especially the fired unagi and the Japanese amberjack sashimi. Super fresh fish and seafood and you get a great variety, and uni from Hokkaido was sweet and creamy. Ikumi also has two seaweed pieces which I don’t see commonly in other places, and both were very flavorful, and my guess is that these are their way to replace the more commonly-seen hand roll. Chef doesn’t talk too much but is very friendly :) Would love to see Ikumi receive a star soon.
In the age of accelerated inflation, $220pp for quality omakase in NYC w/ thoughtful ingredient selection & top-notch balance between shari and neta is hard to come by. Excellent bang for the buck and would highly recommend.
TLDR: Sushi Ikumi should be in your rotation of sushi bars if it isn't already. Reasonably priced, quality omakase, more traditional style. If you're into more edo-mae omakase, you will love Sushi Ikumi.
I'm not quite sure how I haven't written a review about this place. The first time I tried Sushi Ikumi, I couldn't quite figure out why but I wanted to come back. This was in the prime of COVID so I never got to see Chef Jongin's face until quite some time later. Since then, we've been revisiting regularly around every month or so. Sushi Ikumi is a sister restaurant of Hirohisa, so you know they've got great pedigree.
What stands out to me is how relaxed the restaurant is and how unpretentious it is. I've come here in a suit for business lunches and also in workout shorts and a t-shirt. You come here to enjoy quality omakase, amongst other likeminded individuals.
The shari or sushi rice is top notch. It has that nice depth of umami, some sourness, some saltiness, that perfect al dente texture. No matter how many times I've visited, it seems to get better and chef always finds a way to put something new in the mix. Although we can all enjoy the cheap omakases, ballin' on a budget gets boring. That same progression of wet truffles, lackluster caviar and some random sauce on top of the neta (topping) that's too acidic or too sweet - it just gets repetitive. I've had too many lean tuna cuts with that soggy truffle slice with some chives and mid caviar.
There's of course, the signature items. The saba miniature temaki, the nodoguro which is seared just enough to impart that smoky flavor without rendering too much fat. A squeeze of lemon citrus helps make sure that it's a balanced bite. The flesh of the fish is still cool-ish but the outside is just lukewarm. It's not dripping of fish fat with the pillow of sushi rice disintegrating as you rush into your mouth. That final bite of futomaki before you get the house-made ice cream. Yes, I've eaten here way too many times.
🍣 One of the best Omakaske’s I’ve ever had. They were accommodating to some of the items I don’t eat like shrimp, which I appreciated. The toro was 🤤. Truly some of the best cuts of fish in NYC
🍷 They only had a small selected of wines and sake
📍Great location in Soho, which is hard to find for this quality of sushi. Setting was intimate, quiet, and seating around 12 people max
Wonderful omakasi. Very attentive service. Cozy but not formal as these small sushi bars can be. Amazingly fresh fish. Two seatings, we had the 6PM. Great sake service !
We had the Okonomi. Good as usual
135 Sullivan St, New York, NY 10012, USA•
43ITO
Restaurant
Japanese restaurant
ITO, located in Williamsburg, is making a name for itself with its top-notch omakase experience. Former Ito chef Cheng Lin has introduced an 18-course traditional Edomae menu priced at $175, featuring high-quality seafood such as uni sourced mainly from Japan. The restaurant's simple yet modern space with a 16-seat L-shaped dining counter provides an intimate setting for guests to enjoy the impressive culinary offerings.
My favorite omakase in the city, amazing wine list especially for sushi restaurant. Fun hip-hop in the background, not sterile. The crab caviar hand rolls would likely be my last meal request. Chef Masa and Chef Kevin will entertain you throughout the dinner. Cannot wait to come back.
Anne T — Google review
From the moment I walked into ITO, I knew I was in for a special experience. The ambiance was warm and inviting, setting the perfect tone for an incredible meal. Every bite of sushi was expertly crafted, fresh, and absolutely delicious. The variety of sake options complemented the meal perfectly, making for a well-rounded dining experience.
Beyond the food, the energy of the restaurant was vibrant yet intimate, and the service was outstanding—attentive, knowledgeable, and genuinely welcoming. This was my first time experiencing this style of sushi, and I must say, it exceeded all expectations. Highly recommend ITO for anyone looking for top-tier sushi, great vibes, and impeccable service. I will definitely be returning!
We have dined at multiple Michelin rated restaurants around the world and can honestly say that this was the best dining experience that we've ever had. From the start, the concept of only opening the doors 5 minutes before seating allows you and the rest of the patrons to gather outside in anticipation, it's a nice way to meet everyone you'll be dining with before sitting down. Once the doors opened they immediately checked us in, took our coats and commented on the reservation notes, wishing me a happy birthday. I was again wished a happy birthday as I was being seated and then a third time by our Omakase chef. The food was incredible and the staff was so friendly. Important note: if you don't like group dining experiences, this is not for you. If you like sitting with and meeting new people with delicious food and attentive service, this experience is well worth the money. While it seems that some reviews comment that they didn't like the food, I am getting the impression that at last parts of the menu change, for example we had a mushroom and truffle soup whereas others mention a miso soup. The rice for the nigiri was warm and fresh, and wasabi was grated right in front of us before being added to our food. Will recommend to everyone I know!
The taste is as fantastic as the price! A chef with a different kind of luxurious atmosphere. It was a waste to eat. The best omakase I had in New York. Recommended if you want to enjoy omakase in a reliable place rather than going to an awkward place and having a disappointing meal!
ITO definitely satisfied my craving for sushi. Every course was delicious. Great staff. I loved that it was a small restaurant with limited counter seating. The experience felt personalized to the group. Thank you to the staff and Chef for an amazing NYC dinner.
ITO Omakase in Tribeca is the place to be. The chefs here know their craft, serving up insanely fresh sushi with precision and care.
From melt-in-your-mouth Hokkaido uni to perfectly aged bluefin tuna, every bite is packed with flavor. The vibe is sleek yet cozy, and the service is on point—attentive but never overbearing. Whether you’re celebrating something special or just treating yourself, ITO won’t disappoint.
Book a spot in advance—you won’t regret it.
I enjoy sushi but have never had the omakase experience , much less at this caliber. The experience is worth every penny. Nice selection of wines for those not versed in saki. Knowledgeable staff aside from the chef regarding selections and pairings. Chef Ito is definitely a chef for the ages as well as high marks for his commendable team.
Their Omakase was perfect. Very very fresh wide fish selection. Their uni was like butter. Their sake and wine selection has a lot of variety and a good range of prices. Service was top notch. Can’t wait to go back!
very expensive
Restaurant
Bar
Nobu Fifty Seven is a sophisticated Japanese-Peruvian restaurant in Manhattan, frequented by business professionals and celebrities. The extensive menu offers a wide range of delectable dishes, including yellowtail with jalapeno, salmon tataki, sea bass, beef toban, and an array of irresistible desserts. Guests have raved about the exceptional tasting menu and friendly wait staff who provide detailed explanations of each dish.
Exceeded my expectations! Very pricey so the bar was high but Nobu Fifty Seven did not disappoint. The food was excellent. The service was super friendly. The ambience and atmosphere perfect for a restaurant of this calibre. Absolutely amazing time.
Brian H — Google review
I finally had the chance to try Nobu, and I’m so glad I made time for it it’s been on my list for a while, I just never felt in the mood until now. The food was exactly what I expected and more. I was seated right by the sushi bar, which kept me entertained the whole time I love watching the chefs at work, it’s so fascinating. The spicy tuna was absolutely to die for, fresh and full of flavor. The restaurant itself has such a nice atmosphere: dim lighting, not too noisy, and beautiful décor that makes the whole experience feel elevated and intimate. Nobu definitely delivered the kind of dining experience I was hoping for!
Easily one of the best sushi spots in town! The black cod filet was next level … super tender and packed with flavor. Every piece of sushi was fresh, clean, and perfectly made. You can tell they use top-quality fish. Great service, chill vibes, and everything just hits right. 100% recommend.
Finally had the chance to try Nobu Fifty Seven and it lived up to the hype. We ordered the Yellowtail Jalapeño, Crispy Rice with Spicy Tuna, House Special Roll, Shrimp Tempura Roll, and Spicy Tuna Roll. Every dish was fresh and full of flavor. I had been wanting to try the Crispy Rice with Spicy Tuna for ages, and it absolutely did not disappoint!
We paired our dinner with two espresso martinis since we had a long night ahead. They were smooth and exactly what we wanted.
My only minor complaint was the table we were seated at had an overhead light tilted directly toward my face. It was much brighter than the rest of the room and a little distracting, especially since most of the restaurant had an intimate vibe.
Overall, Nobu Fifty Seven was a great experience. The food and drinks were excellent and I would definitely come back to try more.
Always love Nobu, but now even more so because my server told me I could order half-sizes of many favorite dishes while dining solo. Favorites: crispy rice with spicy tuna, shishito peppers, baby corn with honey truffle, black cod with miso, yellowtail jalapeño, rock shrimp with spicy creamy sauce.
Disappointing! Nobu is usually my go-to restaurant no matter the city, but this was my first time at this location and the experience fell short. The food was underwhelming and did not live up to the Nobu standard I’ve come to expect. To make matters worse, the service was just as disappointing; our server acted like she was being forced to be there, which really affected the overall experience.
For a brand like Nobu, I expected consistency, but unfortunately, this visit was far from it.
Went on a Friday night and it was busy but the staff was very attentive . Great vibe .
I had the lychee martini and they were great. To eat I had the lobster tacos, shrimp tempura, the rice cake, tiradito and Toro roll. It was so delicious and I want to go again. Dishes are shareable. Very nice for a date night or just a night out with your girls/friends.
My favorite Nobu location of all time is the Malibu location so visiting any other location has high expectations! This location is good it’s cool the service is above average but not excellent. The yellowtail sashimi and tiraditu was the besttttt dishes of the night ofc along with the wagyu tacos. Their black label sake as well was awesome. This experience was above average but not excellent.
40 W 57th St, New York, NY 10019, USA•
affordable
American restaurant
Blue Ribbon Brasserie is an iconic late-night dining spot in SoHo, known for its convivial atmosphere and delicious American dishes. The restaurant offers a variety of options, including seafood, fried chicken, burgers, escargot, and a mile-high tower of seafood. Open until 4:00 a.m., it's a popular spot for late-night revelers, chefs, and foodies looking for excellent service and memorable food.
Blue Ribbon Brasserie – Our Soho Staple
From the very first time we dined at Blue Ribbon Brasserie in Soho, we knew—we found our neighborhood restaurant.
The warmth of the owner and manager is something rare in New York. Every time we walk in, no matter how last-minute or late it is, we’re always greeted like regulars. The atmosphere? Always a perfect 10/10—whether it’s 10pm or 1am, the energy is vibrant, lively, and full of charm. It’s packed with good vibes and great people, yet the service never misses a beat: fast, attentive, and genuinely kind.
We feel lucky to have a spot like this right in our neighborhood. Even when we don’t have a reservation, the manager often finds a way to accommodate us. And the food? Consistently excellent. Their escargots, shrimp cocktail, New York strip, and ribeye are always on point—never once disappointing. The cocktails are just as impressive.
Blue Ribbon has become our go-to—month after month, it’s a ritual. It’s not just a meal, it’s part of our life in Soho
Zoe — Google review
Went here for a late night bite after a Yankee game. Went with the fried chicken based on recommendations and rave reviews. Glad I did! Some of the best fried chicken I've ever had! Also had an old fashioned which was made well! Great late night food spot in SoHo!
A guy I was dating told me about how orgasmic the beef marrow and oxtail marmalade is. So I had to try it! It was absolutely delicious, very tasty and very soft. James, the bartender was so personable, attentive, and nice. I loved him, will definitely come back to see him. He suggested the crème brûlée and it did not disappoint. It was the best I have had in years. It was thick and creamy. I highly recommend both dishes (beef marrow and dessert). The place it self is small and narrow, but very well staffed and service was fantastic. This makes for a great date spot, or just a night out with friends.
Good food and their fried chicken is the best in NYC. Another my fav dishes are salt & pepper shrimp and steak.
One of the best sushi restaurants in the area
Worth trying, it has no sign outside
Phenominal.
Everyone and everything here deserves ⭐️⭐️⭐️⭐️⭐️, this place got it right and got it going on for sure!
Bar none They break the standard for what feel good NYC dining is and should be.
Dont take my word for it, go and you will see for yourself.
Came to BRB for our first dinner in NYC. The food was incredible. We ordered the calamari and escargot to start. The calamari was probably the best I have ever had. It was cooked and served in this incredible broth. The escargot also did not disappoint. Sadly they don't offer bread to dip into the broth. We had asked for bread and it came after.
For our next course we ordered the Basque paella. I have no words to describe this. It was perfectly cooked with fresh mussels, claims, calamari and shrimp. The chicken thighs and chicken sausage were a pleasant surprise as it is typically pork (Which I don't eat). The portion was huge and I wouldn't have ordered another dish if I knew it was that big. Finally we ordered the striploin with mushrooms. The steak was cooked to perfection.
My critiques are their drinks. The cocktails ordered were horrible and had to force ourselves to finish them. Ordered their old fashion and a goose martini. Both terrible.
The place was bumping for a Friday night. Tables are too close and it was a bit too warm.
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I first tried bone marrow at this original Blue Ribbon location over 2 decades ago. The iconic NYC institution is still excellent, using the best quality ingredients, freshest seafood for their raw bar towers, great old school NY service (a rarity these days) and a delicious cocktail and wine selection. We sat outside in the outdoor dining which was perfect on a nice weather evening. Best fried oysters ever, and don't sleep on the skate!
97 Sullivan St, New York, NY 10012, USA•
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affordable
Restaurant
Breakfast restaurant
Deli
David's Brisket House, located in the Bedford-Stuyvesant neighborhood of Brooklyn, is a simple and unassuming deli that has been a staple for over 70 years. The family-run establishment has an interesting history, transitioning from kosher principles to halal tradition under different owners.
Great quick delicious local lunch spot. Has been an institution in this neighborhood for over 60 years and is slinging out award-winning brisket, pastrami and corned beef sandwiches along with an array of other Jewish deli specialties
Absolute must try Spot for lunch if you’re in this area. Quick and easy love the old-school deli feel I’m a huge fan of that.
Adam G — Google review
Halal brisket spot in brooklyn. Prices are basically the same as Katz deli, so on the PRICEY side. Pastrami was good, fries & pickles were good too. Nice old school diner vibe and service was great. Lunch prices seem really good. They do have 3 sizes of pastrami sandwiches so you don't really have to spend almost $30 for a sandwich but an authentic pastrami sandwich would be the XL.
David’s Brisket House is a Brooklyn gem known for their old school stacked deli sandwiches that are as hearty as they are satisfying. Their must order classics, pastrami, reuben, and of course their brisket, are tender and flavorful while melting in your mouth with every bite. The pastrami delivers a perfect smoky savory punch while the Reuben balances tangy sauerkraut with melted cheese and that slow-cooked brisket is screaming juicy. Service is friendly and efficient which makes you feel right at home while keeping things moving smoothly. With their generous portions, fair prices, and a no-frills atmosphere, David’s Brisket House keeps the focus on what a true New York City deli has to offer.
Check out my I G lawyer.traveler.dreamer for more footage of our experience.
David’s Brisket House in Bed-Stuy, Brooklyn, is a real piece of NYC food history. The shop has been around for more than 50 years and still serves some of the best sandwiches in the city.
We ordered the famous “3 The Hard Way” to try all three classics: pastrami, brisket, and corned beef. Each one was stacked high on rye, and the flavors were incredible. The brisket had that perfect smoky edge, and the pastrami was full of spice and tenderness.
You can feel the legacy in every bite. It’s casual, local, and full of character. If you want an authentic deli experience in Brooklyn, this is the spot to visit.
David’s Brisket House in Brooklyn is one of those timeless New York gems where tradition, flavor, and community meet over a single perfect bite. From the outside, it looks like the kind of old-school spot you could easily walk past until the smell of smoked meat pulls you in. Inside, the atmosphere is simple and unpretentious, but what comes out of that kitchen is pure craftsmanship. The brisket is tender, smoky, and rich, with just the right amount of fat melting into each slice. Piled high on rye bread and served with a side of nostalgia, every sandwich feels like a piece of New York history.
What sets David’s Brisket House apart is the legacy behind it a Muslim-owned Jewish deli that has been perfecting this art for decades. It’s a story of cultures blending beautifully through food, and you can taste that harmony in every bite. Whether you go for the classic pastrami, corned beef, or the signature brisket, the flavors are deep, balanced, and completely addictive. Each sandwich comes stacked to perfection, juicy and smoky, with that old-school deli charm you can’t fake.
There’s something special about how the team treats you too no rush, no gimmicks, just genuine hospitality. It’s the kind of place where regulars are greeted by name and newcomers are made to feel like family. Every visit feels familiar, comforting, and real.
In a city overflowing with trendy new restaurants, David’s Brisket House remains a true New York institution humble, soulful, and unforgettable. If you’re looking for the best brisket sandwich in NYC, this is it. A taste of Brooklyn’s history, served warm between two slices of rye.
Absolutely delicious. I ordered a lunch combo with a pastrami sandwich, fries and potato salad + a drink on the side. The pastrami was fall off the bone tender and the potato salad was a personal favorite. The owners were friendly and efficient!
The meat quality is excellent from texture to taste. Knowing that it’s halal I had no doubt that it would be bad. I ordered coleslaw on my sandwich but got a thin layer of slaw, barely tasted it. Pickles were great as well.
Ordered for pickup, food was hot and ready right when expected. I ordered the pastrami sandwich. Yeah this place is expensive but the meat is melt in your mouth and the flavor is amazing. Best pastrami sandwich I've ever had. Hands down. Will come again
533 Nostrand Ave, Brooklyn, NY 11216, USA•
Permanently Closed
very expensive
Sushi restaurant
Restaurant
Sushi Ginza Onodera is a high-end sushi restaurant located in New York City, offering an exclusive omakase-only dining experience. The 16-seater Michelin-starred establishment specializes in traditional Edomae techniques to preserve the fish, resulting in enhanced umami flavors and a delicate texture. Guests can indulge in a culinary journey curated by the skilled itamae, featuring appetizers, seasonal nigiri, homemade tamago, miso soup, and desserts for a delightful surprise.
The environment and service at @sushiginzaonoderanyc were really great, very close to like being in Japan. Loved my 10 piece nigiri omakase lunch course (with appetizers to start, miso soup and dessert to close).
Many places in NYC are trying out new fusion ideas for omakase courses, but here they win by using high quality ingredients for the traditional itamae sushi experience. The bluefin tuna, chutoro, and amaebi were my favorite! Incredibly fresh and delicious!
Vicki — Google review
Great service and atmosphere. I loved the interior and the smell of natural hinoki wood while dining in. I thought the ingredients they used were very fresh but I don’t it met my expectation. Although sushi was good I didn’t find the entire experience to be too special overall but I think their sake selection was great.
Great omakase. It wasn’t the best sushi I’ve had in New York City, but for the price you get great value. For lunch, it was $350 for 2 people, tip included. All of the pieces were really tasty. I mentioned I didn’t like ikura and the chef replaced the ikura in the first dish with uni, which was fantastic.
One of the best omakase experiences I've had in NYC. Right from the moment you enter the restaurant, you're treated extremely well by the very gracious and polite staff. The chefs who prep the sushi and the other dishes in front of you are so helpful and educate you on what is being prepared. The wide variety of options for sushi is very delectable and makes you wish you could have lots more! Truly a wonderful experience and a must-visit place in NYC, especially during lunch hours!
Overall experience has been very pleasant one. The service was attentive and welcoming. The vibe was very neat and simple. There are three different Omakase to choose from for lunch. Nothing really stands out to me but all the taste was there. There just wasn’t a wow factor in each Nigiri. I did fairly enjoy the appetizer and dessert. I would recommend to those that love Omakase to give it a try for lunch. I would definitely go back to give its dinner a try.
5++ Experience, Craft, Taste and Service.
2022 Michelin Star rated.
My wife had read and heard about this place for some time but we never had the chance to make reservations which can be difficult if not booked in advance.
We were very fortunate to have Executive Chef Sakagami Akifumi to prepare our lunch omakase. He was extremely nice, informative and demonstrated his 33+ years of experience effortlessly. To have this level of interaction and personal touch really added to the experience.
Even with extremely high expectations, our entire experience and taste was exceeded.
Seafood is flown in fresh from Japan to include the nori, soy sauce, wasabi and ginger. What may seem to some as trivial compliments truly raises the taste. For example, using the freshly grounded wasabi adds a nice flavor without the burn.
This was by far my best ever restaurant experience and that includes international trips and living abroad for 7+years. The entire staff was attentive, responsive without being intrusive.
I can’t recommend this place enough. Whether it’s a special occasion or just a special treat, you will have a wonderful experience.
My husband took me here for lunch to celebrate my birthday and honestly, it was one of the best sushi course i ever had! Originally from Japan, this place has the most fresh tasting fish I’ve ever tried with the chef cutting each piece and placing on our plate in such artistic manner (i was extremely mesmerized sitting in front at the counter).
We decided to go with the $150 seasonal course inclusive of 1 appetizer (steamed custard egg with salmon roe), 12 pieces of nigiri, negitoro hand roll, miso soup and dessert. Everything we ate were so good with each pieces of nigiri melting in our mouth. My favorite would have to be the Japanese Baracuda (which I’ve never tried nor heard of) as it gave just a right amount of smoky taste. For dessert, they brought out the matcha green tea coconut mousse with cafe-flavored ice cream (accompanied by a happy birthday song by everyone in the room lol).
If you’re ever in the mood for a good sushi and feel like spoiling yourself (or going for a special occasion), then this place is highly recommended!
We had a great experience here for lunch. The location and ambience were amazing. Service was thoughtful and excellent. I really appreciated the introduction for each fish they served. The food was fresh and excellent, although not the best sushi I've had in NYC. The food was on the salty side for me, and some of the sauces became overpowering and I couldn't really taste the fish as much.
Temporarily Closed
expensive
Sushi restaurant
Sushi on Jones is a compact sushi bar in the West Village known for its omakase experience. The 45-minute omakase menu offers a 12-piece set for $68 or a 20-piece set for $120, making it one of the most affordable options in the area. For those who prefer to linger, there's an à la carte menu available as well as a selection of sake and Japanese whisky.
from the food to the staff’s welcoming service, i had a great experience here! i highly recommend the 12 course omakase, chasing amy sushi rolls, & the salmon/tuna crispy rice. can’t wait to come back here !! 🫶🏼
Megan M — Google review
This place is good, especially for the value. We did the 20 piece omakase set at the sushi counter and had a good experience. There were lots of tasty and stand out pieces as part of the set. Good variety overall.
The manager was very nice and hospitable - a highlight for me. She even gave us an extra bite at the end of our meal which was a lovely touch and very appreciated.
The only reason I didn't give 5 stars was because my friend and I felt something didn't sit right later in the evening which leads me to believe something could have been off with the food quality. But it's hard to say since everything tasted fine in the moment. But we both felt this way.
When it comes to omakase, although the experience was enjoyable, I wouldn't consider this place my go-to.
Tried omakase here and also ordered their crispy rice with tuna and salmon. Everything was spot on and delicious. We sat at the sushi counter for the full on experience and had a great time. The crispy rice was so good that we ordered another round for our party of 6. Reasonably priced and delicious.
Came here after the lunch rush around 2pm and had the whole restaurant to myself which actually made for a great omakase experience. Chef was very informative with each sushi, and I thought it was great value considering you’re getting fatty tuna and a5 wagyu as part of the course. Added on a handroll for a delicious finish.
Been to this place years ago in the Bowery location. Came to this place today for a quick Omakase experience. $68 for 12 pcs. Which is pretty reasonable price but here’s why the one star. The fish they use for Omakase is CHEAP AND LEAN. The chef never ask us how is everything, how’s the food etc. He was preparing materials for later time and preparing other table’s food WHILE HE IS SERVING US Omakase. This is not even omakase, is just cheap sushi given to you one piece by one piece but charge you triple of the price of what it should be. Here’s are the photos, not one piece have uni. Lol. This is a joke. Could’ve get all that from a la carte for around $30?
The pricing seems reasonable for the amount of food you get. It’s a good value in both amount and quality for the amount of money. I think there are better omakase places in the area but they are higher price points. The staff is super super nice. Not sure what someone was talking about sitting for 2 hours while waiting for the 12 course. It’s a 45 minute sitting for both 12 and 20 course options. I’d say it was well paced and efficient.
The vibe here was not what I expected at this reasonable priced roll and sashimi bar but hear me out - It's not a bad thing.
At 60+ per person, I need to temper my expectations.
Since the motto here is "less talk mote eat" I will get straight into it about the omakase since I avoided the rolls.
First off the music - Fergie/Black Eyed Peas? Interesting choice of music 😅. Then again I have had the most amazing sashimi in the basement levels of Kyoto Station in Japan, so who am I to judge? It's a ... Vibe? 😆
We ordered beer - two Sapporos and after a long day's work, having it barely cold was not the vibe. We drank it anyways but still ... A cold mug instead of just the can would have been nice. Ah well. Consequences. I regret not asking so that's on me!
The Food (CIRCA 12-2023)
Fluke/Flounder - smooth, not bad but nothing that wowed me.
Scallop - nice.
Arctic Trout - interesting but for some reason I expected this to be the more salty of the bunch.
Squid - not too chewy, and not my favorite. It was a bland love affair. I wanted to love it but we just couldn't commit to one another in the end. So no.
Sea bream - toasty! I wanted more sauce on here but I wouldn't dare ask.
Salmon - flavor!! Okay making this like an Everything thing Bagel with flakes of salt on it - this is the wow piece of the course. They should keep this no matter how much the menu changes seasonally.
Yellowtail - truffle salt!! Also good but the salmon is still king IMO.
Uni + Wagyu + Truffle - This did not melt in my mouth the way I thought it would but it was still great! It's not Kobe but it was good. I wanted it to be better than salmon hence why it was the only piece I took a video of.
Sweet Shrimp - ok, it beats out the squid in my mind, but not by much.
Fish Eggs - juicy! Fresh.
Eel - not bad.
The thing about omakase in NY is that it will never live up my ridiculous standards. I'm a spoiled brat when it comes to Sashimi, Omakase, etc.
Had Sushi on Jones years ago. Came back yesterday with my boyfriend and had a great dinner there. Fish are fresh. I had other omakase "on the budget" before, like Sushi by Bou, Sushi M and Shinn East. I had to say Sushi on Jones fish is better than the ones I named. The fish may be from the same supplier or market, but the way to cut or treat the fish is important for sashimi.
I also like how the chef pay attention to detail. He would take the right amount of to make the pieces he is ready to serve us, instead of leavingnit out. This way, throughout the course the rice is kept warm.
For a $65, 12-course omakase that comes with A5 Wagyu and O-toro, whatelse to ask for?
Great experience here and will return for another lunch or dinner.
210 W 10th St, New York, NY 10014, USA•
expensive
Sushi restaurant
SUGARFISH by sushi nozawa is a celebrated gem in the heart of NYC, known for its authentic sushi experience served in a chic and intimate setting. This beloved local chain offers an impressive range of traditional rolls and sake, ensuring that diners are treated to umami-rich flavors without any unexpected sweetness. With tasting menus starting at just $30, it’s an accessible option for both locals and visitors looking to indulge in high-quality sushi without breaking the bank.
You can’t reserve, but they have a great system. You can leave your number / name and they’ll shoot you a text when you’re soon to be seated. Great to go be able to sit somewhere else nearby while you wait for your table.
We were seated at the bar, very helpful and friendly staff.
The sushi itself was amazing. They had a tasting menu with a lot of smaller options, would definitely recommend!!
Best part, it’s a ‘no tipping establishment’. Prices you see are what they are, fantastic.
Tito — Google review
Love SUGARFISH, always go for dinner every time I’m in town!
The prices are fair for the amount and quality of food. I love the unfiltered sake which also has a great price.
Environment is super nice and “jovial” and that might be why there’s always a long waiting line. But worth it.. just don’t get there starving but ready for a ~60minute wait
This time I took out and had it at home! Another solution for the lines
The fish is always fresh at Sugarfish! One of the staples in sushi restaurants in the country. I was just confused because they kept telling me I ordered another crab roll and I told them I didn’t and they said it’s included but I had already eaten it. Anyways they were nice about it though. I think the Trust Me sets are great you can’t really go wrong with any of the sets. It really gives you a diverse sushi experience
I visited this restaurant based on a recommendation from a friend. I ordered the “Trust Me” menu for $39, which included 8 dishes. Everything was incredibly delicious and of high quality. Each dish was served in the order as stated in the menu, so once I finished one, the next one arrived. By the sixth dish, I was already full, but everything tasted so good that I couldn’t leave anything behind.
This is the first place in the US where I experienced a no-tipping policy – “WE ARE A NO TIPPING ESTABLISHMENT,” which was a pleasant surprise. I also want to highlight the cleanliness of the restaurant, including the restrooms. They even have two types of soap and offer unscented soap for washing hands before eating. Additionally, there were reminders for staff about hand hygiene.
It’s a great place, and I would definitely love to come back.
The food here is so good! They have multiple preset options to pick for. Beware though, they don’t have dessert, so I recommend stopping by the mochi spot on the next block after dinner. Overall, I was very impressed by the efficiency of this restaurant. They don’t take reservations, so you need to put your name down and get a text to come back. We have been here twice already and the wait was over an hour both times for Saturday night dinner. With lots of options to grab a drink nearby or even do a shopping trip to Anthropologie across the street, it isn’t a bad wait at all totally worth it!
One of my fave sushi spots when I visit NYC. Everything is so tasty and fresh ❤️🔥
Only reason for not 5 stars, is because it’s freezing inside the restauant - I think they can moderate the AC a bit more! lol
5 stars all around. Great service, delicious sushi at reasonable prices yet sufficiently filling such that I wasn't hungry 3 hours later -- which is a frequent issue I have with sushi 🤣
Put our names down 5:15pm an early November Saturday and got a table 45 minutes later at 6pm. Not too shabby.
This place is called “I don’t exist for the next 30 minutes” between me and my boyfriend. Simple, absolutely delicious and well-cut Japanese fish. Nothing can beat a piece of toro, if it’s done right. At this place, you forget the world around you while enjoying the fish.
Also, they have the cutest, most fun and informative packaging for to-go orders.
Love, love, love this place!
202 Spring St, New York, NY 10012, USA•
Sushi restaurant
Sushi by Ms is a small, intimate East Village sushi parlor that specializes in unique flavor profiles and a one-hour omakase sushi meal showcasing the very best fish available. Local pickup has become a popular option at the restaurant thanks to Sushi by Ms loyal following.
Came here on the first day of our NYC trip. We ordered $100 omakase set and enjoyed it! Seasoning on seafood and its combination of ingredients are not necessarily "authentic Japanese style" but I personally think it tastes pretty good. Once they knew it's my birthday they turned the lights off and sent out a small plate with candles on it. Unforgettable dinner for us.
Foodie S — Google review
I had a great time here with my mom for her birthday. Thank you so so much to Jeff who prepared our fish and made our meal so special! It was 1. V Delicious 2. Everyone was so nice 3. Overall great experience . I barely ever write reviews but I loved our experience I had to support with the 5 ⭐️s Would recommend for any birthday :)
I have been here 4 times already and the service, food, quality, flavors, temperature of the rice and the balance of the ingredients is all perfection. The quality of the fish they source is easily one of the best, and the way they create the nigiris with each one being so different but eqaully as delicious is crazy.
Each sushi chef, the managers the waitstaff make it their mission to make you feel at home and happy with your experience. They are so happy to make sure you are enjoying your meal and make you feel like family. They remember you and are so glad to see you again. They go the extra mile in every sense of the word.
I really enjoy coming to this restaurant. I have brought 2 friends already and they have loved it as well. I hear that there have been repeat customers. Highly, highly recommend coming here.
We made a reservation for 5pm on a Saturday and we had the entire restaurant to ourselves! Everyone was so friendly and they took great care of us. We even got an extra piece of sushi and free shots of sake. Excellent deal and the sushi was super fresh and tasty. Would definitely come back!
I had a wonderful experience at Sushi by M. Each piece of my omakase meal was delightful but I loved the A5 Wagyu Beef with Uni and Foie Gras the best. $100 for 2 appetizers, 15 pieces, and a hand roll? Yes please! The service was also impeccable. The staff kept giving my table sake shots on the house, which was incredibly nice.
Had a great experience here! The staff was super friendly and welcoming from the moment I walked in. The food was fresh and really good. Chef Kenny was amazing, very skilled and friendly, and our waiter Anthony was super cool, helpful, and made great recommendations. You can tell everyone here really cares about the experience. Definitely recommend this spot if you’re looking for quality sushi and great service.
Came in for lunch and the sushi was delicious at a very reasonable cost. Service was also warm and attentive. The staff were nice and conversational which made for a really pleasant meal with a neighborhood feel. The chu toro with truffle and the wagyu and toro were standouts for me, but every sushi I tried was great! Will definitely add this to my NYC list.
Great classic omakase with a nice variety of fish and seafood. I enjoyed all the sushi and appreciated that they kept it simple, the fish flavors weren’t masked by toppings but enhanced by them. Casual space.
300 E 5th St, New York, NY 10003, USA•
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