The 50 best places to eat in Brooklyn

Lunch at Peter Luger in Brooklyn was nothing short of phenomenal. I ordered the steak for one, accompanied by the creamed spinach and the legendary apple pie, and every bite was perfection. The steak was beautifully charred on the outside, tender and flavorful inside, truly the kind of cut that reminds you why this place has been an institution for over a century. The creamed spinach was rich and perfectly balanced, and the apple pie… simply unforgettable! comforting, crisp, and decadent all at once. A special mention must go to Denise, who made the experience exceptional. His warmth, attentiveness, and effortless professionalism elevated the entire meal. He struck that perfect balance between friendly and polished, making me feel genuinely welcomed and cared for.

We shared one steak and also got their sundae which was huge! We got our steak medium and it was pretty good. We made sure to drizzle the meat juices on the meat as well. The server served us each a slice of the steak in the beginning which I thought was pretty cool. It also explained why most of the google review photos didn’t have a fully intact steak lol. The sundae was a must-try for us- they’re known for their whipped cream. However, the ice cream itself didn’t taste like anything special. There was just a LOT of hot fudge and whipped cream. It was good but also got sweet/heavy fast. It could definitely feed four. The server showed us how to eat it which is to stick the entire long spoon into the sundae and pull up lol but it was so big. Surprisingly the milk chocolate coins were really good imo. Oh and I don’t think they take credit card (it’s written on the menu) so make sure you bring a debit card or cash. If you are celebrating a birthday or something, we did see them sing happy birthday to a couple tables.

The food was absolutely fantastic! The steak was beautifully cooked, tender and juicy with just the right char on the outside. The grilled asparagus was fresh and flavorful, perfectly seasoned to complement the richness of the meat. The thick-cut fries were crisp on the outside and fluffy on the inside, a perfect side dish. Everything came out hot and fresh, and the portions were generous. The atmosphere was warm and welcoming, making the whole dining experience even more enjoyable. Definitely a place I’d recommend and would love to come back to! Peter Luger has been there a hundred year for a reason!

My husband and I celebrated our anniversary at Peter Luger Steak House in Williamsburg, and it was incredible! The rustic old-time charm adds such a warm touch. Eric, our server, was amazing, attentive, kind, and even surprised us with an anniversary treat. We had the Steak for Two with baked potato and fries, perfect portions and absolutely delicious. Finished with the chocolate mousse cake and homemade whipped cream, which was the perfect ending. A true New York classic worth every bite! 10/10 recommend and can’t wait to return!

This was a bucket item place for me. I didn’t know if I would ever have a chance to eat here. Reservations were easy through their website but plan ahead the time slots are taken up and it can be difficult to get in here. The staff are very welcoming and knowledgeable about their food. We did arrive about 30 minutes early for our reservation and the staff were gracious enough to fit us in with under a 10 minute wait. We ordered the Sizzling Bacon and tomato and onion appetizer. Both were phenomenal. Side note, the bacon slices are very big. We ordered 1 a piece and that was 1 too many. We started with a Cesar salad that was great. Then for our entree we had steak for two. We have different preferences for our doneness and the restaurant was able to accommodate that without difficulty. For dessert she had the chocolate mousse cake and she was impressed. Peter Leugers is a world class steakhouse and is on many people’s list to try. It’s worth it if you’re given the chance. Very important-they only accept cash or a Peter Leugers card.

Rsvp is highly recommended! We love the service and the atmosphere of the rustic steakhouse. The steakhouse for 2 was perfect for me and my daughter. My husband and son opted for a couple of burgers instead, but they unfortunately wasn't impressed.

Peter Luger in Brooklyn is definitely worth visiting — the steak was delicious, cooked perfectly, and you can really feel the sense of tradition and history in the place. The old-school vibe adds to the charm and makes the experience memorable. That said, it’s pretty inconvenient that they only accept cash or debit cards. In 2025, that feels a bit outdated. Still, the food and atmosphere make it an iconic spot that’s worth trying at least once

We visited The River Café over the holidays with high expectations, especially considering it has been, and still is, regarded as the most exclusive fine dining American restaurant on the water in NYC since 1977. Unfortunately, the experience fell far short of what one would expect from such a prestigious establishment. From the moment we arrived, the service felt cold and uninviting. There was a noticeable lack of warmth and attentiveness—it genuinely felt as though we weren’t treated like guests. The level of hospitality simply didn’t match the reputation the restaurant carries. The food was also underwhelming. For a place with such a longstanding legacy, I expected a memorable and refined culinary experience. Instead, the dishes lacked flavor, creativity, and finesse. For the price, it’s simply not the most worthwhile food in New York there are plenty of other restaurants in the city offering far better meals at a similar or even lower cost. The only highlight of the evening was the ambiance the view of the Brooklyn Bridge is undeniably beautiful and adds charm to the setting. Sadly, that was the only part of the evening that lived up to the restaurant’s reputation. Overall, what should have been a festive and elevated dining experience turned out to be a major letdown. For a restaurant that claims such exclusivity and history, it simply didn’t deliver on food, service, or value

Definitely not worth it. I was very disappointed in this experience especially considering the steep price tag. The best part of going here was the entrance autumn decor and the sunset drive over Brooklyn bridge. We were seated at a rubbish table even though I had booked back in February and the restaurant wasn't fill at the time of reservation. So we had a horrible view of the back wall and the service station (I saw they did this to numerous young couples). If you have a yearning for the "experience" I would recommend you stop by the outside to take in the views of the exterior decorations and maybe pop in for a glass of wine at the bar, and then take yourself elsewhere for a decent meal and good service. Service is just meh, the food is not memorable or particularly well executed. The duck was very tender and so was the octopus. But the dishes as a whole were not tasty or good quality. The souffle was curdled and had scrambled eggs vibes and the cheap chocolate used on the bridge dessert made it pretty awful.

Are you looking for an elegant location in Brooklyn with a stunning view of Manhattan? This is your choice. The atmosphere is beautiful. The food on the menu is Michelin-star quality dishes. The River Café offers a dine-in experience or a dine-in experience for extravagant weddings. I recently had my sister’s wedding reception here and everything from the ceremony to the cake cutting was handled with care. It was a top-notch experience. The staff were very polite. The prices were high, and the high costs will bring you top-quality service and Michelin-starred dishes. I highly recommend you try this restaurant out.

I had an amazing birthday here. The service and food were amazing. The drinks were prefect. They made me feel like I was the only one there. The steak with the bone marrow had me wanting seconds. Don't forget the brandy flight they were so smooth and flavorful even if you're not a brandy person you will enjoy

My husband and I came here for to celebrate our one year of marriage. The staff were very attentive and the waitress was kind enough to take photos of us. The view is gorgeous and the food was amazing. The salmon melts in your mouth!! Thank you River Cafe for making our evening so special

⭐️⭐️⭐️⭐️⭐️ Absolutely delighted! I’m truly impressed — The River lives up perfectly to its reputation. It’s the ideal restaurant for celebrating any special occasion or simply indulging in a true gastronomic journey. You won’t find this level of quality in American cuisine anywhere else. Everything is flawless — from the moment you step inside to the very end of your visit. The view, the atmosphere, the service — all deserve a solid 10/10.

Best Michelin-star restaurant for me! Had great experience with all food we got and drinks. Only I don’t like they give us kind of old jacket for man to wear. I understand dress code rules but it’s kind of not pleasant to wear something after other people. But even with this rule food experience was amazing for us!

I came here on a cold Wednesday night with a good friend in early January who lives nearby. I’m not sure when he booked the reservation but I would recommend making a reservation as the restaurant seemed quite crowded, but not packed. The restaurant is very quaint and feels like a neighborhood staple right when you come through the door. The food was good to great, but not amazing. The service was also good, but not exceptional. The cocktails and drink menu were also nice. This very much seems like the type of place where you would have want to have a nice meal with friends close to home. I would recommend and I would go back.

We wanted to come to al di lá for a while and glad we finally did. Made a reservation beforehand since this place does get busy on the weekend and glad we did. The drinks were delicious, we got a nice recommendation from a gentleman working here. The pasta was good - definitely fresh and quality ingredients but that’s it. There’s a lot of pasta shops in the area and they all sit at the same level of taste. Would definitely stop by again if I was ever in the mood for pasta and wanted to eat out.

Super delicious! Saturday night dinner. Not crowded. Amazing atmosphere. Food was out of this world. Pasta and the starters! Get the oxtail stew thing on the appetizer list. Incredible. Cocktail was excellent too !

We came here for a weeknight dinner. We came in and the place was pretty busy in a lively way. The restaurant was dimly lit with a warm and welcoming atmosphere. We ordered 2 Negroni Perfetti which were my favorite part of the meal - as someone who doesn’t drink Negronis often I was very pleasantly surprised I liked it that much! We started with bread and butter which was very good, then the Spring Salad. It was very light and fresh but I would probably order something else next time. Then we ordered the Tortelli di Piselli, a homemade green pasta stuffed with ricotta, and the Ricotta Cavatelli. Between the two I would choose the Ricotta Cavatelli - I loved the savory and slightly spicy tomato sauce on it. Although the Tortelli wasn’t my favorite, I will say both pastas were cooked to perfection, just slightly al dente. We were welcomed by a very nice gentleman when we entered the restaurant. The service was “European” style which I liked - very efficient, but we didn’t feel rushed at all even though we were finishing up around closing time. I would come back again for the vibe and cocktails if I were in the neighborhood again to try some different dishes, and maybe dessert! They also had a great amari/digestivi list which I’d like to partake in next time too.

Amazing and unexpected delicious meal! It was rich and delicious! Everything we had was cooked to perfection. Excellent service! The wine was paired perfectly. Bread in the mussels was so delicious. Great and comfortable ambiance. It's so beautiful. It was comfortable, but not too casual.

So excited that I finally had an opportunity to try this Italian restaurant in Park Slope! Food was INCREDIBLE. The pasta was fresh and wine was delicious. Squash ravioli was unbelievable - a MUST order. Do not be deterred by the “second dining space” around the corner if the main dining room is full! I had a fabulous experience and would absolutely plan another dinner in the near future.

Food was very good. Surprisingly the ox tail squid ink polenta was our favorite appetizer. The pork loin main was fabulous. The handmade black ink seafood pasta had good texture. The gnocchi was… different, the center filling could use some texture and more flavor as it felt like mush in your mouth. The pasta ragu was good. Will be back with friends definitely.

Actually this is my first time maybe i rank restaurant 1 star, for many reasons. The experience was disappointed, the food look like already made before order just but it in microwave, many items in the menu not available, I can’t finish my plate actually. They only accept cash!!. This is the worst Italian food i ever had.

If you’re looking for a true hidden gem, look no further than Noodle Pudding! This cozy spot serves some of the most authentic and comforting Italian food I’ve had. Every dish feels like it was made with love and tradition. The pasta is always cooked to perfection—fresh, flavorful, and beautifully sauced. Their lasagna and gnocchi are absolute standouts, rich and hearty without being heavy. The seafood dishes are fresh and vibrant, and their veal and chicken entrées are melt-in-your-mouth delicious. Don’t even think about skipping dessert—the tiramisu is heavenly, and the panna cotta is the perfect sweet finish. Beyond the food, the atmosphere makes the experience even better. It’s warm, inviting, and unpretentious—like dining in a true neighborhood trattoria in Italy. The staff is friendly and attentive, making you feel like family the moment you sit down. Noodle Pudding is the kind of place you’ll want to come back to again and again. A true Brooklyn treasure and a must-visit for anyone who loves authentic Italian cuisine!

Food.. service.. atmosphere.. and extra birthday celebrations makes this place top notch. Thank you! Disclosure Lasagna was shared .. portion was split.

Decent restaurant, food was ok. My order was not as described on the menu but it was pretty good so didn't make a fuss. I get up to use the restroom and can chased by a bartender asking if I need help. I explain I need to use the restroom and get asked if I am dining there, the restroom is customers only. I just spent $300 at this restaurant to get publicly embarrassed by someone who thinks I don’t belong there. Was just thinking I should come back with my coworkers as I work in the area but after this experience, I left feeling embarrassed and unwelcome.

This place is very old school and stubbornly stays that way. It's a great spot for neighborhood regulars. The food it supremely Italian-American, hearty and grounding. Not fussy with presentation but deeply satisfying.

Delicious tiramisu. They sing happy birthday al capella style. Cash only, old school, cozy

Classic neighborhood Italian spot, friendly vibes, casual and open to all. Great for a low key date night or bringing a larger group. Above average pastas, very solid for the neighborhood.

The Rigatoni was solid. But the Mafaldini lacked flavor. The Agnolotti was the star of the show. The fettucini ragù was flavorful but it was a lot of noodles and not enough sauce. We also ordered a rib eye steak that came out cold and rare, which had to be sent back. Overall this place is average, but overhyped. It’s a 3/5 stars and that’s an honest review. And I’ve eaten at hundreds of Italian restaurants.

Such a friendly staff and a beautiful space—busy but not overly loud, which made for a comfortable dining experience. We didn’t realize both the ramp butter and chicken liver dishes came with huge pieces of bread. It would’ve been helpful if our server had mentioned that so we could’ve balanced our order a bit better. I usually love chicken liver, but the plating here—with a greenish-brown piping—was visually unappetizing and made it hard to enjoy. The pastas were nicely cooked, but I didn’t love the texture of the mafaldine with peppercorns—it had a gritty bite that was distracting. That said, the Italian Job gelato was absolutely life-changing. I came in with low expectations because, well, it’s just gelato—but it completely blew me away. Easily one of the best bites I’ve had all year. I’d come back just for that and to explore more of the menu. Definitely worth trying if you’re curious about the hype.

i love coming to lilia!!! the food is literally always so stellar (highlights: focaccia, clams, spaghetti, italian job) and the hospitality is unmatched (shoutout britt and elle). i try to come back whenever i can. such a special place :)

Did early Friday dinner with our 2.5 year old daughter and had a great time ordering a bunch of pastas. Large outside seating area to enjoy nice weather and staff was great

Finally got a table here after years of having it on my list. I love sister restaurant Misi so was super excited to try Lilia. The service was excellent but the food let me down. The focaccia was flaky and dry — more like a biscuit than the chewy, moist dough I was expecting. The prawns were a chore to eat and the pastas were good but didn’t blow me away. It seemed like there was a bit of a backup in the kitchen on a Friday night and two of the dishes came out cold but the staff were incredibly accommodating and did everything they could to correct the situation.

Reservations months in advance at this local hot spot. Food is great and priced as such. Pizzas, pastas, lambs, chicken, but don't overlook the bread, it's fantastic. Food at that price point deserves a 4.5 but not 5 stars. Service and the atmosphere were both on point. Never skip dessert!

Great food and service in a very casual but eclectic setting. There were a couple misses for us but overall absolutely delicious fresh food and we will definitely return. Mozz and bread is a large portion but absolutely worth trying. Cheese was soft and flavorful and bread was thick and crusty. Little gem salad as pretty to look at as it was to eat. Grilled artichoke, I probably could have eaten 5. Perfectly cooked and seasoned. Bagna Cauda was a miss for us. The anchovy dip was overpowering and I think I just didn’t understand the dish. We tried the agnolotti based on our server’s recommendation and so glad we did. Soft creamy pillows of deliciousness. Spaghetti also delicious, pasta was al dente with texture from the nuts. Escarole was another recommended dish and it was very good and a nice side. The lamb steak was our other miss. It was cooked well but if I didn’t know I was eating lamb I would have thought it was a bland steak. It had no gamey lamb flavor. We didn’t know but will try next time that there is an off the menu steak and potato dish you can order. It looked and smelled amazing. This restaurant serves unpretentious delicious food, can’t wait to return and try more options.

Great location especially if you are going to an event near MSG. Forgot pictures of the pizzas but they were really good. They are not huge pizzas but definitely big enough for the 2 of us. Salads are quite large to share and the grilled bread with the cheese is delicious Definitely a solid place to eat. They have an outdoor patio, indoor seating and a take out/ slice counter. It’s a bit pricey for a pizza/ pasta place but I guess it’s the location.

Roberta’s Pizza at Penny Station is such a hidden gem in New York! The location is super convenient, and the pizza… oh, the pizza is absolutely delicious — perfectly made, full of flavor, and with that authentic taste that wins you over right away. What I really love is the little details: they have a bathroom (which is rare around here!), and right outside there’s a lovely square where you can sit and enjoy your slice in the open air. It makes the whole experience even more charming, with that laid-back city vibe. It’s the kind of spot that combines convenience, amazing food, and a touch of charm in the atmosphere. A place I truly loved discovering and one that’s already on my list of must-stops! 🌿🍕

I met my friend in NYC, she was coming from Connecticut and I was coming from New Jersey and we stumbled apron Roberta’s at Penn Station. We were so happy we did, from the moment we walked in to the moment we left! Our server was Camilo, the food runner was Nisaun, the bar tender was Hadji, they made the experience even better everything was great! We had a small issues which was corrected immediately and we could not have been happier! When we were ready for our check Jema, not sure if she was the GM or AGM came out to make sure all was good! She was just as amazing as her staff! Please keep this staff, now a days good staff is so had to find, I know because I am constantly looking! It is so wonderful to eat at a restaurant where the staff is happy and like there jobs! Thank you for a great meal and experience! We will definitely be back soon!

Really delicious meal here. I had heard a lot about the pizza, so was excited to try it. However, the pizza was actually not the star of the meal. The stracciatella and anchovies was far and away the strongest item we had. The caesar salad was also phenomenal, but the cheese was amazing. The pizza was decent as well, but if we came back, we would likely lean on the appetizers more!

Very much enjoyed my experience here. The servers were all kind and friendly. We had a little bit of a wait for the food, but the atmosphere was very very enjoyable. The rooftop vibes were perfect for a relaxing post-work hang. And the pizza was DELICIOUS.

Solid thin crust pizza and some great bread. Everything was super fresh and right out of the oven, so much so even tapping the bread with a knife caused to it steam. Very much worth your time to stop in. Either for a slice to go or sit down.

Jema is quite possibly, nay, is INDEED the finest host in NYC. This is not hyperbole. She was so gracious and welcoming. Helped us all relax and enjoy our time together. Service was excellent. Regret not getting our server's name but they were so kind and listened and accomodated all of our requests. Food rocked as we expected, just want to highlight how unexpectedly beyond the service and attention we received was! We had the Little Stinker Pizza, the Rosso(Vegan option), and the classic MARGHERITA! Didn't get pics of the greens salad, cucumbers or olives, but all beautifully presented and excellent taste, texture and so satisfying!

This place uses Coal brick oven which makes a huge difference. Ended up getting the Margherita Pizza. The dough and crisp was something else. Awesome location too. Can’t go wrong with pizza and the amazing views at Pier 1. Definitely come give this place a try.

This was our list to revisit due to the history of the pizzeria. Waited about 20 mins were lucky to get sent to front of line since we were only 2 people. The other folks in line had larger parties. Ordered a large cheese and large white Pizza was good not mind blowing a little on the pricey side. There's to many amazing pizzerias in NYC. It's a must visit once at least just for the history of this place it self.

Grimaldi’s serves traditional coal-fired brick oven pizza. This is the most famous Grimaldi’s location, right next door to its original location. I tried the Brooklyn Bridge, which comes with roasted red peppers, creamy ricotta, Italian sausage, mozzarella, and a tomato sauce base, and The Don, topped with Italian sausage, meatballs, pepperoni, mozzarella, and tomato sauce. The ricotta on the Brooklyn Bridge wasn’t really my thing, but The Don was delicious. I also had their red sangria, which was very refreshing, and finished off with the Oreo cheesecake for dessert. Highly recommend! They offer three pizza sizes: 12”, 16”, and 18”. We ordered two 18-inch pizzas to share between four people. Even though my friends were pretty hungry, we still ended up with leftovers. In hindsight, two 16-inch pizzas would’ve been the perfect amount. We went on a Saturday around 3 p.m. and waited about 30 minutes outside before being seated, so definitely expect a line if you visit on the weekend.

Went here for the first time and was genuinely surprised at how delicious the pizza was. We just went back from a trip to Italy, and dare we say that this NY Pizza is better than those in Naples 🙊. Also, staff were super nice! It was my birthday just a few days back and they gave me a cheesecake on the house even though it was only the first time us going there. 10/10 would definitely come back.

Absolutely worth the hype! The pizza at Grimaldi’s is just on another level — the crust is perfectly crisp, the sauce has that real fresh tomato flavor, and the cheese melts beautifully. You can really taste the wood-fired quality in every bite. The staff was friendly and fast even though it was busy, and the old-school Brooklyn atmosphere just adds to the charm. Great place to bring friends or visitors for a real NYC pizza experience!

What disappointing experience. This NYC pizza icon has really gone on the decline. To sum it up the place was dingy and dirty, the pizza was well done on top and doughy and under cooked on the bottom, the sauce had very little flavor. They used to drizzle a little olive oil on the pie before bringing it out, I guess they don't do that any more and the soda was flat. The only bright spot was the service, the waitress was very nice and attentive but even the good service is not enough to go back to this place. Double thumbs down for this place 👎👎🍕🍕

Worth the wait time! Waited around 40 mins for a table for 3 of us but the food made up for it. We had one of the large pizzas between us and did half and half well enough. The servers were wonderful and provided recommendations! The atmosphere is very family friendly but also buzzing

I got the chance to visit with my family last weekend, and the pizza certainly blew all expectations. I read a couple of reviews beforehand to get a feel for the place and recommend it to my family when we arrived. The service was quick, and the pizza did not disappoint. It was one of the best slices I've ever had; all the toppings blended so well, and it was a decent-sized portion! I highly recommend it and can't wait to visit again if I'm ever in New York.

I was expecting it to be a busy place with lot of crowd, but was surprised to find no one over there, little sad that how it lost its charm in the last few years. Pizza was decent, I honestly felt Lucali to be better than this, but yeah surely it’s among the top pizzas of mine in NYC. Crust is little too hard.

I'm not a native to NY so I'm sure my opinion is going to differ from the vast majority of the local 5-star reviews. I hit up Di Fara in a symbolic foodie style pilgrimage to find the pizza that best symbolizes the original Brooklyn slice. Di Fara has been around forever and its mystique is pretty well known in the pizza world... I found it to be a little less magical than I hoped for. I got a regular pie and when I opened the box what I found was a slightly disappointing and definitely greasy pizza that without its storied history wouldn't hit the three stars I'm giving it. Mr. DeMarco has been making these pizzas for over 50 years in the same location with countless... seriously countless awards and recognition over the decades, which makes it worth checking out :)

This post will be something of a journey, because that is literally what it took to get here. First off, Di Fara had been on my bucket list for 10+ years given it's history and the recommendation of Anthony Bourdain and Dave Portnoy. When a relative of mine moved to Manhattan in 2021, I finally had an opportunity to visit and Di Fara was right on the top of my list. I arrived in June of 2022 and decided to soak in the entire NYC vibe and walked from midtown Manhattan all the way to Di Fara! A travel distance of 10 miles on foot! The entire experience of getting there was exhausting but great! I was super hungry and excited to boot! However, on getting to Di Fara, I had realized few things. 1. The original owner (Domenico) had passed away just 3 months before I arrived. 2. They were only taking orders from the window...no seating which was not fun after traveling 10 miles on foot. But, I came all this way, so I ordered 2 regular thin (because I thought I would like that better) and 1 Sicilian. Each slice was over 5 dollars, a steeeep price to pay. The pizza itself was good not great. I even really liked the Sicilian better! But it didn't wow me like a few other places did. The pizza was also warm but not enough to really melt the cheese. I was actually very disappointed at the time and it stewed on my quite a bit. However, on reflection, I still liked the pizza and I understand that Domenico's children were still making all the pizzas at the time, even just 3 months after his passing, so I think that is great. If I am around the area again, I will give them another shot, but I won't walk 10 miles for them again haha!

This incredible hole in the wall in Brooklyn had some of the most incredible pizza I’ve ever had. Crust was crisp, cheese was fresh? And sauce was just right. The guys behind the counter were incredibly friendly and willing to engage in casual conversation. Service was great. Placed our order and got our slices in a reasonable amount of time. Not thing I could complain about. If you’re in the area, stop in for a slice. You’ll be incredibly thankful!

So worth the trip for a ny slice. The sauce was so delicious, I could have eaten a bucket of it, the basil and cheese ratio was perfect, overall the traditional slice of pizza was my favorite pizza ever! The square Sicilian slice was delicious too, just not so easy to eat; much thicker and heavier slice. Very little seating available, but we got lucky, it was a gorgeous day, and we sat outside on a 3 person bench and waited for our pizza, the 1 table outside became available so we got to snag it. There's a window out front they can hand your order right to you.

I think there are better pizza slices in NY. Square slice was dense and the sauce had lots of pepper I think. Cheese slice was a little better...

Visited Time Out Market NYC on a Friday night it was super busy, but we found a place to sit in just 5 minutes! The food is absolutely amazing so many great options, and totally worth the wait. Yes, the lines are long (food stalls, restrooms, even the elevator had at least a 15-minute wait), but the lively atmosphere and incredible flavors make up for it. Perfectly located near DUMBO and the Brooklyn Bridge, with a stunning view to top it all off. Loved the experience , just be ready for the crowd!

Great variety of food, make sure to get brisket from the Dominican BBQ place called Bark Barbeque. Well-designed indoor space and patio with a great view. The sunset view is amazing--highly recommend!

We went in the late afternoon and the place was packed. Long lines to order, and you have to hunt for a seat or wait for one to open up. Definitely sit outside on the terrace - the view of Manhattan and the Brooklyn Bridge is amazing! Food was super tasty, service was good, place is clean, and the vibe is great. 🌇🍴

Time Out Market New York is good. It can improve by having more bathrooms available. The wait for the women's bathroom was 30 minutes on a Saturday afternoon! Communal bench seating for dining in, first come basis. Various restaurants to order from. Ess A Bagel had a really long line!

Time Out Market – A Great Spot for Food and Views Time Out Market in Brooklyn is a vibrant food hall featuring a curated selection of some of the city’s best local restaurants and chefs—all under one roof. The variety is impressive, with options ranging from classic New York pizza and burgers to international street food, desserts, and artisanal cocktails. The quality of the food is solid—nothing mind-blowing, but definitely enjoyable. Prices are on par with typical NYC standards, so be prepared to spend a bit more than you might elsewhere. What really makes it worth the visit is the rooftop terrace. Head upstairs for a fantastic view of the Manhattan skyline and Brooklyn Bridge—especially beautiful at sunset. It’s a perfect spot to take a break and soak in the atmosphere of DUMBO.

It was a quick date out with my wife as my son was at a basketball game with his aunt. The food at the pizzeria was delish, fresh and savory. We had a salad and a truffle pizza. The drinks from tha bar was a nice touch. My wife had a margarita traditional and I had a watermelon drink. Can’t remember the name. All together with that view made it a spectacular moment for us.

Time Out Market is a touristic spot so expect prices for tourists. Food is not cheap and even tho it’s not amazon the ambience and the view make it totally worth it. I’ve eaten there twice, once during two different trips to NYC, and it’s never a bad idea. I’d recommend going there not during rush hours since it can get really crowded. I like grabbing food on the 5th floor and just enjoy the atmosphere. Spend some time on the terrace looking towards Manhattan, the view is amazing.

Excellent steak and mash (Diane steak on the menu) complemented by very tasty spinach, broccoli and asparagus side dishes. To start with, we were served bread and Spanish olive oil. Friendly prompt service, very nice music to accompany dinner.

Food was awesome. Had the oysters which tasted like they were caught the same day. Lobster rigatoni and veal as well as the Henry’s burger. We almost ordered the whole menu. Food was incredible. The server who I assumed was either management or The owner he was great. Definitely would come back again. The food was worth the price. Immaculate restaurant and the place is the perfect spot with outside seating as well as indoor personal seating and a bar. I loved it. 😍

Customer service was wonderful. Went with my partner to try the 40th annual game festival phase 1. Biggest con is the portion sizes compared to the price point. The pro is being able to try special wild game that many other places dont have, but also, everything but 1-2 dishes were very average and forgettable. Overall a fun experience, but not sure if it’s worth the money. Wild boar potstickers - it was good but it just tasted like a pork dumpling, nothing exciting. I would order again if it wasn’t $21 for 4 pieces. New orleans turtle soup - super tasty but again, it kind of just tasted like a tomato soup with some ground beef. some crackers wouldve gone great with it to add some texture as well. Stuffed quail - texture was perfect, outside was slightly crispy but easy to cut through. the sauce that came with it on the plate was the star. not worth $45 to me personally but defintely something to try at least once. Vension - absolutely delicious! one of my favorites of the whole meal. our waiter gave us a little fork to get the marrow out of bone and that was the cherry on top. could have ate 3 of these plates. very savory. kind of tasted like beef stew? Antelope - my first time trying and I wasnt the biggest fan of the texture but the taste of the antelope with the potato and sauce was delicious. hard to explain what the taste is but at $49, defintely a fun special treat yourself dish. Elk chops - have never tasted something like this beforr and the herb murturd crust was perfect. 2 chops for $61 but it was definitely worth it. I would order it again and kind of crazy but definitely worth the price in my opinion. Also got the Henry Burger as my partner loves burgers and we always try to get a burger to go when we go out but it was very bland and not noteworthy. We also asked for medium but it came out more well done. Fries were crunchy and crispy!

Everything was good the burger, the turkey sandwich, the egg preparations but nothing was exceptional. The french fries accompanying the burger were very thin and cold. I didn't relish them. I found the seating a bit congested but well I am aware space is limited in New York. I wouldn't mind going to the restaurant again but not my first choice hence 4 stars instead of 5.

Went here for mothers day dinner. Good service and atmosphere. We had a crab which was amazing. Had also the burguer and was OK, not that extraordinary. I could go again to this place to try other dishes.

Albert was a wonderful and attentive server. The steak au Poivre was fantastic and rivals the best steak I've had. They have indoor and limited outdoor seating along with various beer and cocktails. They do accept reservations, which I would recommend for dinner.

Last time I ate here was 30+ years ago. The food and service is as good as ever. That’s some record ! Thank you for being true to your craft and to your customers. Excellence. Veal scallopini and lemon sole omg !

Held a corporate dinner event in the carriage house and it was amazing. The venue is perfect for a private, upscale feel. The staff was incredible. They helped customize the menu, print additional documents and let us overstay our welcome at the end of the night. All the food was great, would say the pasta could be better seasoned, but I loved the salad, chicken and chocolate cake. I can't recommend the venue enough for a corporate event!

For the last few years, Vinegar Hill House has been our go-to when we have something to celebrate or just want a delicious night out in a cozy and welcoming atmosphere. So when we were deciding where to have an intimate dinner as our wedding reception in June 2025, this was our first choice, and SO GLAD we did! We booked the back garden and everything was just perfect, including the attention to dietary restrictions. Shout out to Karl, the events manager, who was amazing throughout.

We had the beets, focaccia, rigatoni, and halibut, with the panna cotta for dessert. The beets were outstanding, with the piquant sauce complementing the earthy sweetness of the beets. The rigatoni was also solid. The halibut itself was under-seasoned, but the accompaniments were flavorful. It felt like the dish needed a touch more acid and salt, but I still enjoyed it. The panna cotta was solid--it is not a sweet dessert, but not all desserts need to be. However, the peaches were not the best (perhaps too late in the season or frozen?) and the lemon verbena was too perfume-y. Waiter was excellent, decor was nice, but it was quite loud.

Phenomenal food, service, ambience, and more. The food didn’t try too hard. Seasonal ingredients with balanced flavors. Chicken liver mouse and beets were one of the best I’ve ever had. I LOVE that they didn’t hide any ingredients in drenched sauce but rather just showcased it with accompaniments. Besides the food, their wine list is actually one of the best in the region. No overpriced, overhyped names but rather unique smaller producers. Such a unique and eclectic mix of wine that again doesn’t try too hard to be complex. The server was so nice and welcomed my wife and I right away. I’m only upset this is the first time I’ve been here after living in Brooklyn for 4 years.

What an absolutely fantastic experience at Vinegar Hill House! From the moment we walked in, the atmosphere was cozy and welcoming. A huge shout-out to the manager, Gikas, who was incredibly kind and made sure everything was perfect throughout our meal. We also had some amazing drinks thanks to Bartender Crosby, who is a true professional and mixes a fantastic cocktail. Now, the food—wow! We started with the Red Kuri Squash with stracciatella, hot cherry pepper, and boquerones. It was phenomenal; so creamy and flavorful, with just the right amount of kick from the pepper. It was perfectly paired with a Hungarian white wine recommended by the staff. For the main, I had the pork chop. You can tell it's thoughtfully sourced. It was cooked to absolute perfection and served with jalapeño cheddar grits that were the ultimate comfort food pairing. I highly recommend getting the Hungarian white wine pairing they suggest (I believe it's from the Valley of Beautiful Women). It complemented both dishes beautifully. This was a 10/10 meal. We will absolutely be back!

Wouldn’t recommend the omelette or the egg sandwich but the sourdough pancake and the sausages on the side menu are worth the hype and totally worth the trip! 🤤 Likely the best pancakes in the city! Better than the pancakes at Golden HoF - which used to be our favorite before we discovered this place

I booked here for an anniversary dinner recently and had a terrible experience, which I feel bad even saying because everyone talks so highly of this place. While the food was very delicious, though keep in mind they are small portions, the service was atrocious. We made a reservation a week in advance for our anniversary and yet we were shoved into an afterthought table squished between others that should be saved for walk-ins. (A couple who walked in without a res shortly after us was given a cushy four top...was gently fuming over that lol). We struggled to flag service attention from anyone, which progressed through the night to almost totally ignoring us. This persisted from both server and hostess who both spent time chatting with friends at the bar. It's a tiny space so I'm not sure how our attempts were ignored so fully but the tables next to us also struggled. After many attempts we finally got the dessert menu, and then were promptly forgotten about, and 20 minutes later without having ordered dessert we finally flagged the check down. It takes a lot for me to review service poorly, and we still tipped 20%, but for such a well-recommended restaurant I was surprised by how poor the service was, especially on a Saturday night. Would only return for a casual lunch, if that.

Food was great. It was definitely something new for me. We tried many different dishes and even the dessert. Make sure to check your bill, they charged us an alcoholic drink when we didn’t even order it.

This probably is my favorite restaurant of all time anywhere it is absolutely top-notch Arabic food and every dish tastes as good or better than my grandmother would make it and that’s about the highest compliment I can give….. super fresh super healthy. Every dish is a masterpiece.

This place was there on my list for a while and finally went there to celebrate my birthday. We drove down from Philly and called a few hours in advance and made the reservation. It was easy to find street parking. We were seated promptly and the food arrived quickly too. Food was good but not outstanding. Service was great and the owners were very warm. Definitely worth a try.

A delicious dinner in a neighborhood gem! The service was welcoming and friendly and the decor was the right mix of casual, homey AND elegant. That second part is harder to achieve than you think. Food was delicious. Half our group had the mint iced tea and the other half had the hibiscus iced tea (I can vouch that the hibiscus was great - both are unsweetened FYI). We started with the fried cauliflower steak appetizer (must get) and the special fried haloumi and watermelon salad (very delicious). We shared the Kibbie Jazariyyeh (a beef and carrot stew with kibbe - phenomenal!); chicken Fetti (like a pilaf and my favorite entree. The portion size on this could feed three easily.); and the Baked Kafta Tahini (ok...unanimously our least favorite entree of the evening). Definitely get the labeneh if available or the yogurt side - elevated every dish. We ended with the knafeh which was solid. It's far out, but worth it!

The best kanafeh in NYC - worth the trek to brooklyn - you should go! Other dishes that were great include the grilled meats, Fetti with extra harissa, and musakhan. Get the labne it's also so good! But the cocktails are not it - but really this is a Palestinian restaurant...they're not cocktail experts.

We’ve been going here for years and really do love their food, but the service feels rushed. They run the food out before you even have your drinks. I will take it to go, but not for a sit down dinner. Food is consistently delicious though!

I brought my parents and extended family here today and everything we had was so outrageously good! We got the musakkhan and halloumi pie appetizers - excellent. For entrees we got mixed kabobs, lamb shank, and chicken fetti - so so good. And of course knafeh for dessert it was the best we ever had. The staff is incredible and so hospitable as well. We will definitely be back soon <3

This was my first Ethiopian cuisine experience and I loved that they don't give you utensils for the full effect! The food isnt really a looker if you're not into pureed food, but the taste was delightful! Highly recommend and for any vegans or vegetarians craving some hearty food. I have gone 2 times now and they are just as good! The interaction (bread) they have is tangy and slightly sour.

First time trying Ethiopian food and I’m glad it was at Bunna Cafe because this place was stellar! Absolutely loved the ambiance, service, and most importantly the food. They start you off with a free plate of popcorn to snack on while you wait for your food which was so fun. Also, I happened to be in during their weekend Bunna Coffee Ceremony so I had a complimentary cup of the Bunna. It was very strong, spiced, and rich, with a prominent ginger undertone. Adding in the brown sugar cubes opened up the flavor so much. Delicious! I tried the Lentil Sambusas which were super crispy. The filling inside was fine but adding on that cilantro lime sauce really tied it all together! There was a subtle spice too that I enjoyed. For my main I went with the Beyaynetu Meal which was the 5 scoop option. I kinda wanted to go for the 7 scoop Feast to try more things but I’m glad I didn’t because the 5 scoop was very sizable for one person! I tried the Enguday Tibs, Shiro, Misis Wot, Yater Kik Alicha, and the seasonal option which was an Eggplant and Walnut Deberjan. WOW!!! Everything was so insanely flavorful and worked well with each other. I think my two favorites were the Shiro and the Yater Kik Alicha. Soooooo so so good I could eat a whole bowl of just those.

Unfortunate that I finally found a go-to/favorite Ethiopian place in the city a few weeks before going home for the summer. It took some time to get here but I was very committed to procrastinating my homework, and if you're an ethiopian restaurant offering me a vegetarian combo there's really no limit to how far I'll travel for that. I got the feast for two (though I am only one. Next night dinner. It's called being smart) and apparently they offer this to go in a pizza box which is very smart and fun however I worried it would be clunky for the subway so instead I got a million containers of greatness. My photographs as always are of dubious quality, but rest assured the food was not. The injera, thank god again, was sour, I hate when it's bland but this was far from it, the perfect vessel for all of everything. I don't know all the names of the dishes but I loved everything I ate. The mushrooms stood out, I love gomen, the split peas and red lentils were doing their thing, something was spicy and idk what it was but it was ASTOUNDING I say really the whole meal I was just thrilled with so I had it again that weekend and loved it just as much. When I picked up my orders both times! The person working was friendly and warm and unbelievably kind, I'll have to dine in next time because I imagine the service is top notch. I'm going to enjoy my summer away from the easy coast but I will say, this spot will be on my mind and I'm looking forward to being reunited with the greatness that is Bunna Cafe.

The food is good, but the portions are too small. I paid $21 for this. Is literally like sample sizes and the worst part is you’re not going to get full because the portions are very small. I feel like I could’ve went to chipotle or any other vegan place in New York that gives you a nice portion for like $12 or $15.

From the moment I stepped into Bunna Cafe, I was completely charmed. Tucked away in Brooklyn, this all-vegan Ethiopian spot radiates warmth and culture, and an inviting, communal vibe. They even host an authentic Ethiopian coffee ceremony in the evenings, which adds to the immersive feel. The staff was wonderful, warm, welcoming, and happy to answer questions about the menu and traditions. We kicked off our meal with Kategna, a crispy, toasty injera snack paired with Daata, a spicy side sauce that delivered just the right amount of heat. Simple, but incredibly satisfying. Next came the highlight: the Feast. It’s a platter of injera topped with vibrant scoops of various stews and vegetables. Each one was distinct, bursting with flavors. The crimini mushrooms were earthy and umami-rich, the lentils hearty and beautifully spiced, and the collard greens brought a fresh, slightly tangy contrast. The Shiro, a spiced chickpea stew, was deeply comforting and packed with flavors. Honestly, it was impossible to pick a favorite. Every bite felt thoughtful, nourishing, and made to be shared. I sipped on refreshing Hibiscus tea throughout the meal, which was the perfect complement to the bold, warming flavors. Bunna Cafe is a celebration of Ethiopian cuisine and culture. Fun, flavorful, communal, and deeply satisfying. I’ll definitely be coming back.

Come here for brunch!!! The food was absolutely bonkers! Portions were also great for the price, two of us split three dishes and both had leftovers to take. Both of us really enjoyed our teas as well. The service was quick and kind and the vibes were wonderful with the music in the background. Highly recommend!

Been coming here for 10 years and it brings me so much joy to come here every time. Between the ownership, the environment the music. Most importantly the food. It's always such a joy to come here, bring friends and family here. Now let's start with the food, we started with Tosign (ginger hot tea), Shai (coffee based drink non-alcoholic one), spris (juice w 3 parts inside avocado/mango/strawberry 🍓 (I think the berry?). Then got two appetizers cause we we were hungry 3 orders of the Fit-Fit (pictures below, w all 3 flavors) 1 order of the Lentil sambusa (sadly not pictured), similar to Ethiopian lentil empanadas 🥟... Then the feast for 2 for three of us. Was all great but we were full and passed on their desserts which are also so good. It's vegan but you would know with the flavor they get out of every dish. Thank you!

Delightful and delectable experience! Started with a bang with the marinated cucumbers…oh so fresh flavours, the crunch of the fried shallots and garlic was so satisfying. The sloppy baos, sesame noodles, fried eggplant with the crunchy peanuts didn’t disappoint at all. My most favourite of all was the chicken wantons. Highly recommended. Service was excellent. So impressed by the overall experience, we bought the T shirts as well😄

Had an incredible dinner here with a big group of friends. Was a shorter wait than they estimated which is always good! Food was all amazing and each dish was perfectly cooked and seasoned. Drinks were also so unique and delicious. We didn’t get dessert but I definitely want to go back soon to try them! Highly recommend!

Loved the food, everything we tried was very tasty! Everyone was really friendly, and the vibe was nice. A little dark so my pictures did not come out great. Loved it though

We loved this place. We order from the brunch menu, xi fan, dumplings and fries. All of them amazing but the dumplings were superb. They also had a good selection of orange wine. The staff is super friendly :)

The most unassuming storefront imaginable with a beautiful interior and delicious food. Their selection of beers rocked and the vibes were immaculate. If you order the roasted peanuts try eating them one by one with chopsticks for a great appetite reduction exercise.

This is my first formal introduction to Taiwanese food. I had Taiwanese food in the Taipei airport during layover but that was airport food. Win Son was visited by the former president of Taiwan during her visit to NYC which spoke volumes. The food is absolutely amazing! I like that almost every dish I ordered is added with fried onion frisks which adds a nice crunchiness. The roasted peanuts are mind blowing with seasonings and lime and cilantros. It’s usually the small and simple things that show depth and complexity. Everything here tastes stellar. No wonder it’s packed on a Monday night.

Came by myself and had the cucumbers, flys head, and the desert! Portions of the entree and desert were seriouuuus! I sadly couldn’t take any leftovers with me but wish I could have, because everything was delightful. Super cozy vibes, and the staff seem to be enjoying their time working together, which is always nice to see!

I’ve been going to Paulie Gee’s for years, which never disappoints me. Lately, I’ve mostly just grabbed slices from their little joint around the corner for a quick fix, which is always solid. But with family in town this weekend, I finally made a proper reservation to sit down at the OG spot in Greenpoint and have a whole pizza experience. And still so good! Paulie Gee’s makes Neapolitan-style pizza, and it does it right. In a city flooded with pizza hype and constant “best-of” lists, crowning one king is impossible. But judging by the original Hellboy pie, it’s up there. It's sweet, spicy, crispy, and soft—just a perfect combo. The restaurant itself is super chill. There is no scene, just good vibes, good pies, and a cold beer. It's the perfect spot to hang with friends or show off NYC pizza culture to visiting family. Depending on your crew, they’ve got different pie sizes, and while they have other menu items, my advice is to skip the distractions and stay focused on the pizza. One standout worth calling out: their fennel vegan sausage. Even if you don’t usually go for meat alternatives, give it a try. It’s packed with flavor and a perfect option if you’re trying to stay veggie without missing the “meatiness.” Again, NYC pizza is a crowded game, but Paulie Gee’s has been consistently great for years, and that says everything. If you haven’t been, go. If you’ve been, go again.

🍕 Paulie Gee’s – Greenpoint, Brooklyn, NY ⭐️⭐️⭐️⭐️⭐️ One of Brooklyn’s best-kept secrets? Paulie Gee’s, hands down. This place doesn’t just serve pizza—it elevates it. From the moment you walk into their rustic, candlelit space, you know you’re in for something special. The vibe is hip, the staff are passionate, and the menu will have you drooling before you even sit down. We ordered two pies and that was it—I was done in the best way possible. The dough is soft with just the right chew, the crust has that perfect crisp, and the toppings? Creative, fresh, and full of flavor. As a vegan, I felt seen. Their vegan menu is stacked with options like house-made vegan sausage, cashew ricotta, and Numu mozzarella. No compromises, just full-on flavor. Parking can be hit or miss depending on the time, but it’s worth the hunt. Whether you’re plant-based or just pizza-obsessed, Paulie Gee’s is a must-visit. Trust me—I’m vegan, and this place is the truth. Boomsauce Scale: 🗑️ B – basura (trash) 😐 BS – basic (come on! Try harder) 👍 BS + – better (Yo! That's better) 🔥 BS ++ – best (alright! Alright! Alrightttt!) 🌟 BS +++ – Amazing location! now that's boomsauce!

I've eaten pizza all over the world. Showed up here for a late night snack and night cap. My mind is blown. This might be the best pizza I've ever had. Brick oven, wood fired deliciousness. Good job, guys.

Several pizzas at our table of 7 and everything was delicious. Highly recommend the dessert seen on the Jimmy Kimmel show. Very good.

Pleasantly surprised by this spot. Looks like a casual bar, but serves some great pizzas. We got 3 pizzas for 6 people which worked great. The spinach pizza was great. Friendly staff too

Okay, I just had dinner here and must confess that I have mixed emotions. I’ve dined here dozens of times so will try to be balanced here. On the positives, the service was very good and friendly and the atmosphere remains generally intact from the ‘old’ Paulie Gee before the mgmt. change. The Hellboy pizza continues to be a showstopper! The expanded menu looks interesting, though we sticked to the classic pizzas that we generally order. That being said, there were a few things that were unusually below par. One of the pizzas was significantly burned. I know that Neapolitan pizza will generally have a little burn on the edges but this one was just too much. We order a vegan pizza but it was extremely dry, it clearly needed more tomato sauce. Finally, the dough in general felt more dry than it used to be, giving the pizza a more crunchy feeling vs the more chewy and puffy dough it once had.

I tried the Bill and Sal's Excellent Adventure IPA on draft and was not disappointed. My gal had a Paulie Colada which substituted amaretto instead of rum and she loved it. The Daniela Spinachi with the tomato sauce instead of just white was absolutely delightful. The arancini was amazing with the melted mozzarella inside and tomato sauce outside complemented it so well. Our server, Jordan was warm and welcoming, super attentive, and so on her game. The flexibility on the sauce was a big deal and made for an even better meal. The atmosphere is classic old nyc brick and wood with pizza related cultural artifacts. Oh, yeah, easy street parking! Are you kidding me? C'mon. Loved it and will absolutely be back.

You should especially try the margarita. The right dough, quality products, and a great oven—what more could you ask for? Four of us came with our family, and we couldn't finish two medium pizzas. The portions are filling and delicious. You can enjoy the saying, "Quality is no accident." Finally, if you like green lentil soup, definitely try it here. :))

Hands down one of the best pizzas I’ve had in New York! The Margherita came out literally steaming — hot from the oven, with that perfect thin, blistered crust and fresh mozzarella melting into the sauce. The tomato flavor was bright and balanced, and the basil added the perfect touch. The meatballs were also incredible — tender, juicy, and drenched in rich tomato sauce. The vibe is cozy, bustling, and authentically New York — you can watch the chefs working the red oven while the whole place buzzes with conversation. Totally worth the wait!

An almost too cozy environment, but fortunately a table was available that didn’t have an immediate neighbor on one side. The restaurant decor and ambience was perfect otherwise, and the pizza was delicious. Great sauce, delicious mozzarella and really fresh toppings. We came in just as they were reopening for afternoon rush…. There were two or three other tables seated when we arrived, and within 10 mins every table was full, and for good reason. Definitely worth multiple trips, and we will return.

Amazing pizza. The best pizza we had in new york, made in a coal oven. You can taste the authenticity in the sauce and fresh mozzarella. No wait in line and they bring the pizza quick. Will always go there again when in New York

Redefined great pizza, among the absolute best ever. Impossibly thin crust without sogginess or being burnt. Delightful fresh and bright feeling sauce. Seated quickly as a party of 3 as the line moved very efficiently. Not even a shadow of a complaint and wish I lived nearby to return!

Visiting Brooklyn, New York for the first time, we stopped by Juliana’s for dinner. Juliana’s is a classic Italian spot serving wood-fired New York–style pizza. The vibe feels authentic — most of the staff seemed to be Italian themselves. As a table of two, we waited briefly in line before getting seated inside. We ordered the Margherita pizza and the White pizza with mushrooms. Both are well-known choices here, so it was a no-brainer. The pizzas came stacked on top of each other, and we got the smallest size for both — perfect portions for two people. The pizzas were excellent overall — maybe not the single best I’ve ever had, but definitely flavorful, well-cooked, and satisfying. The White pizza with mushrooms stood out for me, though the Margherita held its own. Both were classic thin-crust, New York–style pies done right. Pricing and serving size felt fair. One critique: I’d love to see Juliana’s expand their menu with more specialty pizzas beyond the usual tomato-base or white options. Overall, a great dinner spot in Brooklyn. I’d happily return next time I’m in the area. Last visited: August 23, 2025

On a sunny Sunday in Brooklyn, I waited about 30 minutes for a table at Juliana’s, and honestly, it was time well spent. The place runs like a well-oiled machine—super friendly staff, sharp service, and a warm, no-frills vibe that makes you feel like a regular even if it’s your first time. The coal-fired pizza is the clear standout, with a crisp, charred crust that nails the balance between chew and crunch, and while the dough and technique are top-notch, the ingredients could use a little upgrade to match the quality of the base. Still, Juliana’s delivers that rare mix of casual charm and serious flavor, making it a must-visit for any pizza lover in Brooklyn.

Wonderful doesn't come close. We were a party of 10 including 3 kids, and we couldn't have had a more perfect afternoon. The food!! Yes of course the pizza but everything we ate was delicious -- mozzarella tomato salad, calamari, baked clams (to die for), soft and delicious chicken parm, the eggplant Sicilian ziti, the spaghetti marinara... Great inexpensive house chianti. And of course an incredible dessert platter. Thanks to the entire team - we will definitely be back!

Been coming here for decades. They have a full service restaurant with seafood and pasta. They have a walk up cash only pizza window with their famous squares. It is 4$ a slice/square - but worth it. They have a large outdoor seating area but can get chilly in the shade. There is usually street parking. I will post more pictures once I come for dinner at the restaurant. They have ice cream and spumoni. I tried the seasonal pumpkin flavor and it is delicious. It was not too pumpkiny or sweet - it was a nice pumpkin spice flavor. You can also buy tubs of ice cream, Italian iced and spumoni.

True to their legendary status the pizza was amazing, round and square both a different delight in every bite . From the soft pillowy dough of the Sicilian to the cheesy goodness of the Round cheese both were delicious, the spumoni was a very nice touch to finish off a pizza pie meal , lots of fresh pistachio chunks and packed with flavor to boot. Thank you for the good time and great food.

The Sicilian slice had the perfect amount of doughiness and the perfect crispy bottom. We had the shrimp fra diavolo with linguini pasta. Pasta was cooked to al dente and paired very well with the red sauce. Fried calamari was tender, not chewy at all, and was delicious with the marinara sauce. Definitely coming back to try other items from the menu and the GELATO!

L&B Spumoni Gardens was a fun experience dining in and the Pizza was very good. I think an important note to make, their Sicilian pizza, which is the recommended one to get, is not like other Sicilian slices in NYC. It's more like a loaf is bread with the cheese and sauce on top. It's still very good but caught me off guard. I like the traditional Sicilian style better but I can appreciate what L&B is doing and I still very much enjoyed their pizza.

Absolutely delicious Italian food. Great service. Great Pizza. Great staff. I had a party of 18 people and everyone left satisfied. Chef's table was a great choice. My grade is 95

Honestly if you’re planning a party, an event or just a birthday this is the place. I celebrated my birthday with family today, not only was the food amazing but they make you feel like family. Great experience! Thank you so much

Absolute hands down best BBQ joint in NY and perhaps best I’ve ever had. All the hype about Hometown is on point. Super casual and super friendly staff. You have the choice of both indoor and outdoor seating. Every item on their menu is to die but the ultimate is the pastrami sandwich. YES you heard me right! This sandwich is even better than Katz’s. More bark, more tender, juicier and let’s not forget the buttered rye bread. Bottom line, there is not a single item on their menu that is not worth devouring.

Super fan spot. In the top circle of NYC-based BBQ establishments. Daily list of standard and special BBQ fare, by the lb or in sandwich form. Good sides. Ribs and Pulled Pork I give an 8/10, brisket at 7/10, beans 8.5/10, corn bread is really interesting 8.5/10. Other sides are a 7/10. Overall comment is that I wish there was a bit more smoke flavor on everything, and the sides were a bit on the fatty side. But it's very good BBQ. Great atmosphere, and excellent vibe. Live music put everything over the top. Totally awesome scene and energy. Drinks are also very good, homemade cocktails and all the mixers and garnishes taste fresh. Would absolutely recommend.

I just loved the idea of dining to a local place; we really loved the vibe! It’s a self service restaurant where the staff are extremely helpful and friendly even though we were tourists dining for the first time there! I noticed on the board menu that several dishes were written off which meant that they were easily sold out. Tables are on a first come first serve basis and the drinks are sold on the bar. There is a station with several take away boxes which you can use to take out your leftovers!! The food was bursting with flavour; the family found it a bit spicy but to me it was amazing!

Pretty good BBQ place for a NY Joint. Saw this place advertised on Man, Fire, Food on TV. Hard to find a Beef Rib in the area and Texas Red Chili all in one Place. Overall the BBQ was spot on. Everything a BBQ place should be. Smaller place than I expected size wise and got that country look to it. Felt that the Korean Sticky ribs although tasted good was a bit over cooked and tough to eat. The best was that Beef Rib, Brisket and The Chili. Definitely worth the trip and place to check out.

This was my third time here and for some reason the wait in line was for 40 minutes (I wanted some BBQ and happened to be in the area so I waited 🤷🏾‍♀️). I got a $22 brisket sandwich that was hard to chew and the meat was not hot. The hometown bbq at industry city has always been good when I've gone! Their food was hot and the brisket tender with the right amount of fat. So i'm giving up on this location 🫤 Every time I come here the brisket dissapoints.

Probably the best BBQ in NYC. While a far cry from some of the titans in the South, Hometown deserves credit for its innovative approach to a classic cuisine. The highlights on the menu are the greens, beans and potato salad and their two sauces are excellent. In terms of flavor, Hometown knows what it’s doing. The meat, however, is not quite perfect. The brisket could render the fat more to avoid heavy fatty pieces, and while the smoke on the ribs were good, the flavor was average. If you’re thinking of heading to Red Hook to visit, be prepared to wait at least an hour in line. They will supplement this wait time by taking drink orders in line, or you can walk up to the bar and grab one as well. With occasional live music, and ample space, Hometown certainly has the look and feel of a classic BBQ joint. Worth a visit- if you can make it through the line!

The best BBQ in NYC and most of Texas. This place is divine. Food is delicious and made with love. The line goes around the corner for a reason. Pastrami bacon is heaven. Pulled pork and brisket sandwiches are the bomb and all the sides are scrumptious. Our family go to. ♥️♥️♥️

We had a reservation but on this Wednesday the restaurant was not full. Started with the gluten free Arancini with a slightly spicy sauce and were delicious 5 balls in a serving. Kale salad was amazing. Arugula good. We had the truffle pizza on gluten free crust. And a regular crust pepperoni. The brownie dessert was a big surprise! Gluten-free! The bottle of wine we wanted was out of stock. Etna rosso good substitute. I will come back for the gluten-free items alone.

Greenpoint staple offering fresh and incredible wood-fired pizza along with great hospitality. Vibe is super chill and laidback just exactly what one would expect from this location. Backyard dining area is a must when weather permits. Both menu and drink selection being so abundant is truly the key for return visits.

I knew this place, 3 years ago I visited it twice and honestly I had better experiences before. I took a smash potato for appetizer and they were great - I highly recommend it and so did my friend. I also ordered kale salad with chicken (I don't know why they were served separately) the salad tasted good, but in my opinion it had way too much dressing. My friend also ordered burrata with summer vegetables. The coffee was very good

I was looking for a place to have lunch with my parents and Paulie Gee’s wasn’t open, so we tried here. I’m never going to Paulie Gee’s again. I ordered the mushroom pizza, and they were happy to leave out the pungent pecorino cheese. My foodie wife enjoyed her eggplant parm, and my parents loved their margheritas. The atmosphere is charming with art deco embossed panels on the high ceiling and beautiful light fixtures made by the owner. The exposed brick gives it an early 20th century industrial feel. Our server was happy to take a picture for my family, but they went above and beyond when I had to take my crying baby out for a walk. When I returned, they had turned the music down so she could sleep. I know Paulie Gee’s is a bit of an institution, but I like the pizza, ambience, and price better here. I would highly recommend it if you like wood fired pizza.

I would like to start by saying that everything we ordered was a 10/10. I was not disappointed with one item. We ordered the sangria, fornino spritz, arancini, tartufo e soppressata and tiramisu. This is the type of place you need to visit multiple times to try other things on the menu because it’s worth every penny. The service was also great we arrived about 30 minutes early for our reservation and were still accommodating.

Amazing range of fire brick oven Neapolitan pizza options. Their crust is exceptional. Beer and wine options are solid—no cocktails from what we saw. Then vibes are great—nice cozy lighting and back patio. Cute date spot

With so many insanely good pizza options in the city I always hesitate to try new spots. Fornino however didn't disappoint and nailed the wood-fire concept. I went to the Greenpoint location which is warm and inviting with the pizza making magic on display right when you walk in. The menu has traditional Naples style pizza as well as their own creative combinations formulated over the years. The margarita style is a must and add to your order the Funghi. Don't sleep on the salads and Brussels either - fresh winners. They serve several Brooklyn Brewey beer options, vino and cocktails.

Excellent. I came here with intentions to sit at the chef’s counter, but it was too hot. Regardless, I could still see the chefs a little bit from my table. 🙂 Let’s break it down: 1) The food is outstanding. We could’ve easily ordered more, but didn’t want to ruin all the flavors in our mouth from the four dishes we had that were exquisite and the sense of being so well thought out and balanced, and enjoyable. 2) We ordered: celery salad, arctic char crudo, tagliatelle and the halibut. What I wanna come back for is the crispy, sweet potato appetizer, and the date cake dessert at a minimum. It’s hard to tell which one of the four dishes we liked the most. I would recommend everything that we had if I dropped one of them, it would be the celery salad, but that is purely personal preference don’t let it dissuade you. 3) Ambiance: super nice. Great atmosphere. We went on a Friday around 5:30 and it hadn’t filled up yet and that I think made it that much better depends on what you like. 4) Service and staff: everything came out in a timely manner, and our empty plates were also picked up in a timely manner. Our hostess was flexible and allowed us to explore where we wanted to sit, and our waitress was really good at offering recommendation based on the rest of the dishes we were ordering. Highly recommend and I already can’t wait to come back.

Top brunch in the city #1 brunch in Brooklyn for me! I absolutely LOVE their food, the hot biscuits out of the oven are to die for. They are the best I’ve ever had!! And consistently so, been here 5+ times and they are perfection every time. The Turkish eggs are incredible, the flavors of yogurt, and how it’s brought together is a masterpiece. One of my favorite places to eat at.

Came to Colonie via a recommendation who knows the chef. The vibe was really chill, dark lighting and very busy. We came for a 8:30 dinner. The cocktails were great. I had a French 75 with cognac. We started with the mushroom pate, fish dip and a salad. The crackers that came with the dip were super salty as was the salad and pate. Good flavor but we couldn’t finish either. For mains we had the trout, the tagliatelle and the mushroom pasta. The trout and tagliatelle were great. The mushroom pasta was a bit like a salad. Interesting flavors and ingredients. However that was a bit salty too. Overall it was a nice experience.

Nicely current restaurant offering terrific brunch specialties. Great salads and cocktails accompany the main courses.

The moment I walked in I knew I would love this place. I started with a prickly pear margarita and the crostini with anchovies. Dinner was the haddock, which nearly melted in my mouth. Dessert was a small cake with fig sauce. The service was outstanding. A must try spot in Brooklyn

Every time I eat here it’s a real treat. I’ve only ever sat at the bar but all of the bartenders are very friendly and will let you try the wines (some excellent natural options!) The anchovy butter crostini is amazing, so is the celery salad. You can’t go wrong with any of the pastas either. This feels like the best of early 2010s chef led farm to table dining, but more chic/date night vibes. Highly highly recommend!

I had one of the best dining experiences of my life at Colonie. Every single dish was bursting with flavor — it felt like the chefs truly know how to make ingredients sing. Drinks: We started with a Turn and Burn cocktail and several Seasonal Chili Margaritas, which were fresh, balanced, and had just the right kick of spice. The margaritas alone are worth coming back for! Starters: The Chips & Dip and Eggplant Caponata were perfect openers — flavorful, light, and beautifully plated. Even something as simple as sweet potatoes turned into a rich, layered dish full of surprising depth. Mains: The Rigatoni was hearty, comforting, and perfectly cooked, while the Steak was a showstopper — tender, juicy, and seasoned to perfection. Both dishes showed the kitchen’s attention to detail and quality. Dessert: We finished with the Sticky Date Cake, and honestly, it was unforgettable — warm, indulgent, and the perfect sweet ending. Overall: The food at Colonie is on another level — bold yet balanced flavors, beautifully executed, and clearly made with love. The atmosphere is warm and lively, and it’s the kind of place that makes you want to linger long after your meal. Btw I used my mom’s account ! My names Emily from Long Island !!! Thank you !!! Konte and anna! You guys are awesome

My family was visiting and wanted some matzo ball soup and we stopped here since we were in the area. Food overall was good, service was good, staff was friendly. My only issue was that i ordered the smoked meat hash and there was barely any meat, almost as if they forgot to put the meat in. I pretty much paid $20 for eggs and potatoes. The latkes seemed to lack flavor. Everything else was good. I would recommend this place.

This was a great time! I met some interesting fellow elites with similar interests. (Nga! Don't forget to reach out about the cats!) I've never had poutine because I can't have cheese curds, so I was pleasantly surprised by the Poulette Poutine. It featured thick, gelatinous gravy full of shredded chicken poured over hot skin-on fries. Delicious! They also had a Montreal Smoked Meat Sandwich (cured & smoked brisket, mustard, rye), Classic Poutine (fries, cheese curds, gravy), Pickle-Brined Fried Chicken (with coleslaw and pickles) a Smoked Meat Breakfast Burrito and, my absolute favorite(!) the Hoyt Dogs in Blanket (beef frank, maple mustard). Those Hoyt dogs were everything!

A nice discovery. A corned beef reuben that was as good as I've ever had and some well-made pickles. Very friendly and capable service and an interesting menu I will want to work my way through. All the Jewish deli standards, Canadian favorites, good Canadian beer and a selection of very interesting and creative sandwiches. A nice addition to the neighborhood and the City.

Been coming to this place since COVID time and can only say that this place has gone down hill. The quality and portions are nowhere close to before. I ordered a corned beef Reuben for pick up today, I ended up getting a sauerkraut sandwich with a thin layer of corned beef, as shown in the pics. I was in a hurry so finished off the sandwich anyway, and can confidently tell you that the beef was not more than one layer thick for the entire sandwich. This cost me $19 btw. Will not be ordering here again

Great poutine and sandwiches! Food is a tad expensive but they are bigger portions at least. Took our order to go and was still delicious at home. Will be sure to try the food in the restaurant at the servers recommendation. Give them a try!

Was able to stroll on in on a Thursday midday and be seated right away. I had heard from many folks that this place is bomb and I do believe it met my expectations. Basic dishes, but thoroughly delicious!

Legit Canadian-style Jewish deli in the heart of Brooklyn, and probably NYC’s best poutine! Cannot recommend this spot enough if you want a good poutine - crispy fries, perfectly seasoned gravy, and delicious smoked meat with fresh cheese curds. Had it with a Labatt Blue and I have no regrets.

Legendary place. After trying all kinds of remakes, I finally got myself to Emily to try the original World-famous Emmy Burger, and I must say it's worth the hype. The ingredients are very tasteful without being overreaching, very well balanced. With no doubt, the Emmy sauce is so good it's hard to put into words. They basically invented a new flavor. Its spicy touch combines perfectly with the saltiness of the fluffy pretzel bun, the sweetness of the caramelized onion, and the acidity of the pickles. I expected a little more flavor intensity from the dry-aged meat, and it would've made the whole experience unsurpassable. However, it is one of the best burgers you will ever have. And the fries... crispy and addictive! If you are in the city, you MUST gift yourself a visit to this cozy place. No other item of food has had a bigger impact than this masterpiece of a burger. They changed the game. They made history. Hail to the queen, hail to Emily 👑 PS: Will come back for their pizzas 😉

The burger at Emily has been a fixture of top lists in recent years and it's easy to see why. Great beef, tasty sauce and sweet caramelized onions on a surprisingly soft pretzel bun. It's a very unique burger that does its own thing. A refreshing take which I really enjoyed and recommend to anyone who appreciates a good burger. Price a bit on the higher side. Chicken wings and fries were okay. Reserve your seats a few days early to make sure you get seating.

I ordered the colony for delivery (DoorDash) and needless to say… I won’t be getting pizza from this place again. $26 for this??? Where is the mozzarella? And did they run out of pepperoni and jalepeños or something? And the honey??? Also, who cut this? Do you see how uneven the slices are? It looks like the even skimped on the sauce! How can you charge $26 for this?????? Idk if this is one of those places that are better in person, but after receiving this sad excuse for a pizza (and spending as much as I did!), I don’t think I’ll even bother paying a visit to the actual place. Save your money. There are way better pizza spots around Brooklyn.

I only got a picture of the pizza here (called The Beeze, which was pretty great), but below the pie was the burger (with fries) that was incredible and what stole the show for me. So juice of the patty and the sauce melded so perfectly, I could not get enough of it. The burger certainly lives up to its hype and is a must try

when i was told this was one of the best pizza places , i was a bit skeptical at first since there’s sm amazing pizzas here in nyc. but when i say this is rlly one of the best pizzas in nyc, it rlly is! i’ve never been much of a sweet pizza person but after trying their emily pizza, i was amazed by how well the flavors worked together, my friend and i shared that and a vodka pie which was also amazing. i def want to try their burger next !

Today my husband and I decided to visit Emily. We drove for three hours, and when we got there, we found out it was closed for an event. Despite this, even after learning we'd traveled so far, they didn't turn us away. We ordered their signature burger, and it was amazing! It was the most delicious burger we've ever had, and for dessert, we ordered banana pudding, which was also delicious! As a bonus, the owner gave us her cookbook. The place is simply incredible, the atmosphere is amazing! Thank you to the owner for creating such a wonderful place where the food is prepared with love! We will definitely come back again!

Burger was amazing. Pizza was good. That night the AC might have not been working so it was hot.

Lovely atmosphere and great service. The dishes are creative and delicious. The anchovies dish was probably the most surprising and very good. The rossejat was a bit of a disappointment, it was pretty small, didn't have a much seafood as the menu suggested, and way too much aioli. Definitely recommend

Really really good. I'm not giving a five stars just because I think some of the dishes were a bit of a miss for me and five stars is a perfect rating. But this restaurant is excellent and I would 100% recommend it. The chocolate flan is an ABSOLUTE must. It is one of the best desserts I've had in New York City and one of the best bites of the year Favorite dishes I had here were the Ajo Blanco and the cucumber grain salad

A not so hidden gem. This restaurant has amazing Spanish cuisine in the heart of Carrol gardens brooklyn. The dishes are flavorful and perfectly executed, refined Spanish basque dishes. Definitely worth the visit and we will be coming back.

Pretty place and great food! Everything had a lot of care put into it. By far my favourite dish was the ensalada de calamar (also really loved the beans!), but everything was good. I wish the octopus was sliced just a touch thicker, as I primarily love the texture. It was not a lot of octopus for the price. I was also a little surprised that the suckling pig didn’t come with anything else on the plate, as I feel like the tximitxurri alone was almost not enough to balance out the very porky taste of the roast. I would personally prefer coming to this place as a party of two. There were many dishes I felt myself wanting more of when shared between 3 people (mainly for the first part of the menu—excluding the last 5 more “entrée” items). If it’s a good day, I recommend asking for outdoor seating if available. It’s a quiet neighbourhood, and talking will be easier outside.

Really fabulous tapas bar with a diverse menu, good drinks, and great service! We particularly enjoyed the eggplant dish and the salchichón. The sangria, both white and red, was delicious. The service was incredible!! We sat outside and were fully undercover when it unexpectedly started to storm. Overall, we high recommend this spot!

The cuisine satisfies and servers are attentive. I plan to spread the word to relatives about this restaurant that excels in both kitchen and service. Workers make extra efforts to ensure everyone receives outstanding service. They give you enough to feel satisfied. Taste it yourself before making judgments.

Had to be one of the best dinners I’ve ever had, would recommend the pulpo, the mussels and the lamb. The almond cake was delicious as well, everything was amazing and the service was top tier!

Olmsted has always been one of my most favorite spots in Brooklyn - the food is always inventive, delicious and nourishing. Was so sad to hear it’s closing so came back one last time to enjoy the seasonal menu. Absolutely loved the food and can’t go wrong with: grilled scallops with blueberry and corn, grilled chicken, carrot crepe, and the squash rings. And omg will be thinking about that garlic leek sauce and the sourdough bread for ages to come :) Seriously going to miss this spot around the neighborhood

Today was our first time at this restaurant. My husband and I walked in by chance and found it to be a gem! I can't believe how authentic they are. Thank you so much for everything. The food was incredible, as was the service and atmosphere. We will definitely be back.

An Exceptional Dining Experience! I had the pleasure of dining at Olmsted recently, and it exceeded all my expectations. From the moment I walked in, the warm and inviting atmosphere set the tone for a truly enjoyable meal. The staff were incredibly welcoming and attentive, striking the perfect balance between professionalism and friendliness. The food was absolutely outstanding. Every dish we ordered was beautifully presented and packed with flavor. The grilled NY chicken was cooked to perfection, and the heirloom tomato schnitzel was the highlight of the evening. You can really tell that they use fresh, high-quality ingredients. What stood out most was the attention to detail—from the thoughtfully curated menu to the elegant plating and prompt service. It’s clear that the team at Olmsted takes pride in what they do. Whether you’re looking for a romantic night out, a family gathering, or a casual dinner with friends, this place delivers on all fronts. I’ll definitely be returning soon!

What a great service and cocktails. We got Carrot and Mint, see menu photo. First drink had crunchy tri color carrot cubes on a stick it was delicious. Second drink was topped with dots of olive oil and strong but yummy. As a non drinker I was happily buzzed:) Single bathroom with vacant/occupied mechanism lock on door yay. Crab rangoon with kale wasn't mindblowing our batch did not have much kale flavor But the crab flavor was umami especially at the end of the crunching. My favorite was probably the scallops with the corn. Sweet corn with blueberry sauce and i forgot the other sauce the server described, but it was great. The scallops had topping shaved serrano pepper added a heat I LOVED :) Grilled chicken was 3 way: pulled, grilled, fried. We didn't love this dish the pulled was too salty, grilled was tender but bland in our opinion, fried was just crunchy and that's it. We did love the grilled broccoli rabe on top that was our fav from this dish. There's also white cran raisin on the bottom as well it was interesting, but THE CHOCOLATE MOUSSE WITH VANILLA WHIP WAS HELLO YUM O CLOCK.

You had me at "S'mores" --Talk about nostalgia! Ok, let's start from the beginning! From the moment we arrived at Olmsted, we knew we would be in good hands. The railroad-style intimate restaurant boasts a lively ambiance in a yet intimate setting. We were seated right in front of the action, where the modest yet mighty kitchen quickly sent out some of the tastiest, innovative, and well-crafted dishes, along with refreshing cocktails to match. We got to meet the chef/owner, who was on site himself, bringing his creations to life along with his team of chefs -- it reminded me a bit of the show "The Bear," which, if you haven't yet seen, is worth checking out! For cocktails, we had the Snap Pee—a gin-based drink that was creamy, velvety, and refreshing, making it the perfect summer drink to indulge in on a hot summer day. We had the Rhubarb — a vodka and bourbon fusion cocktail, and the Carrot — a mezcal, carrot, and lime blend — that prepared us for the dishes to come. All the cocktails were delicious and refreshing, so you can't go wrong here! They also have a fantastic wine menu. I loved how the food menu was divided into three sections: Snacks, Appetizers, and Mains. We tried a few dishes from each section. For snacks, we had Sourdough Bread accompanied by a green garlic hollandaise sauce. The sauce was rich and creamy, with tangy flavors that lingered in your taste buds —my favorite! We also tried the Chicken Liver Mousse, which, to my surprise, came with a side of pickled green strawberries. I had never had pickled strawberries before, so this was an unexpected and surprising treat! The strawberries tasted like pickles, and the mousse was light and airy. The combo provided just enough acidity and balance to the dish. From the appetizer section, we had the Kale and Crab Rangoon and the Summer Squash Som Tom. Both appetizers were delicious in very different ways. The Kale and Crab Rangoon was crunchy yet fluffy, and the crab melted in your mouth in a dream-like, savory way, while the Summer Squash Som Tom felt very light and refreshing, featuring shaved zucchini, herbs, and a fantastic Thai vinaigrette. The Cauliflower Okonomiyaki is also worth a try! The warm dish reminded me of the Spanish tortas my mother used to make on Sunday mornings. We had an amazing dinner, but my favorite part was dessert! We opted for the S'mores, and to our surprise, we were led to a lovely patio area at the back of the restaurant, where we sat alfresco with a mini roasting pit, a bar of Hershey's chocolate, and marshmallows. The setting was the perfect way to end our Brooklyn adventures as we DIY'ed our S'mores under a canopy of Brooklyn stars.

We came for the 9 year anniversary, the food was good but the service was horrific. We had a 7pm reservation and didn’t get a drink until 7:34pm. Our table was never cleared. Entrees arrived and we didn’t have share plates or silverware. The carrot crepe was cold and must have been sitting at the pass for awhile. The fluke crudo was room temperature :( I’ve loved this place for so long and left incredibly disappointed for how much we spent for a very subpar meal at an old favorite. Maybe some things are meant to be left in the past.

We visited Olmstead on day one of our NYC trip and we talked about how great the meal was everyday after. We reserved a table for three for myself, my dear friend and my seven year old daughter. We were greeted by a warm host and brought to a table against the living wall with a direct view of the kitchen. I am a sucker for an open kitchen and watching the magic from my seat did not disappoint. We ordered a few Mocktails and a few Cocktails, both of which were really good! We ordered a lot of food to share, eight items in total. WOW. The food was outstanding. Form the plates to the plating to the flavor, you could tell that each dish was prepared with excellent ingredients and with that secret ingredient, love. We immensely enjoyed the Smores dessert outside over the personal tabletop fire. Our server was knowledgable and kind without being overbearing and gave us space and time to enjoy our meal. I will say that after reading some of the bad reviews, I was nervous about what kind of experience we would have. As a person who eats out often and pays attention to every detail, I realize that many of those negative reviews were made by people who walked into a place that they did not understand and simply could not enjoy the meal due to that fact. Olmstead is a chef driven seasonal restaurant doing great things. Do not hesitate to enjoy a meal here alone or with friends. I will be back next time I am in the area. Thanks to everyone who made our dinner memorable last week!

Absolutely incredible experience. Highly recommend getting the crab pasta, one of the best pastas I had in a very long time, and also the carrots as a side dish. The two plates were amazingly executed, full of flavor. Definitely coming back! Drinks were delicious as well, service was good and friendly with a beautiful view!

We went to Celestine to celebrate my brother’s birthday and it turned out to be a great choice in terms of food and location. The setting is stunning — right by the water with an amazing view of the Manhattan Bridge. It creates a beautiful and memorable backdrop, especially for a special occasion. The atmosphere is modern, airy, and cozy at the same time, which makes dining here feel unique and relaxing. For the food, everything we ordered was excellent. From Eggs Norwegian, Chicken Breast, Branzino, Golden Beets, Miso Caesar, Burrata, Hamachi Crudo, Buttermilk Pancakes, and Fries, to the desserts like Chocolate Tart, Lemon Cake, Basque Cheesecake, and Salted Caramel Ice Cream — each dish was flavorful, fresh, and beautifully presented. The highlights for us were the seafood and desserts, which were prepared with great balance and taste. The only weak point was the drinks, which looked nice but lacked flavor compared to the high standard of the food. Unfortunately, another downside was the service. While some staff were polite, the overall experience was disappointing. We were rushed off our table even though there were still plenty of empty tables around. On top of that, when we tried to move a chair slightly to take a photo, a staff member came over and told us, rather rudely, to put it back — something we already intended to do anyway. It felt unnecessary and left a bad impression, especially since we were celebrating a special occasion. Overall, Celestine is a restaurant with an unbeatable location and delicious food, but the service could be improved to match the quality of the kitchen. The setting and dishes make it worth a visit, but I hope the staff can be more considerate to ensure that guests leave with a truly positive experience.

Heavy on recommending this restaurant for any occasion or celebration. Michael at the bar is literally the best, suggest having a drink at the bar with him before moving to dining room service. He really set the mood for our night in such a beautiful and connected way. Kevin out waiter was also stellar, very attentive, and great with his entree suggestions.

The food at Celestine was absolutely delicious! Fresh, flavorful, and beautifully plated. The view is stunning and the atmosphere is perfect for a relaxing meal, especially outdoors. However, we waited over an hour for our main dish which was frustrating and definitely took away from the experience and they forgot about one appetizer - we had to remind we ordered it. Also, the dips were great, but they only come with three pieces of bread so I recommend asking for extra bread right away. Overall, it’s a gorgeous spot with quality food and a great vibe, but be prepared for a possible wait.

Celestine feels like that friend who’s effortlessly cool, good-looking, and also happens to make you an amazing drink. Speaking of drinks- let’s start there. We tried the gimlet, last word, old fashioned, their gin-based “Whatabout,” and a cosmo. Every single one slapped (in the best way). Even when we got picky and asked for little modifications, they nailed it. Whoever’s behind that bar deserves a standing ovation- or at least a round of applause before the next round of cocktails. For food, we started with arancini, burrata, beet salad, and Caesar salad. The burrata and Caesar were the headliners here - creamy, fresh, crunchy, and basically making the arancini feel like a background dancer. Entrées were a whole lineup: steak, crab pasta, pork, and chicken. All tasty, but let’s be honest - the steak walked on stage, stole the spotlight, and left the audience screaming. If you’re ordering one thing, let it be that. Dessert was our curtain call: chocolate tart, caramel ice cream, and cake. The chocolate tart especially? Rich, smooth, and 10/10 would not share. Between the killer drinks, the food that actually lives up to the vibe, and that unbeatable bridge-side view, Celestine is officially on the “bring friends here to impress them” list!!!

Celestine was a beautiful experience! Breathtaking views and delicious food. Staff was friendly and helpful. We enjoyed dinner on our visit to NYC. The pasta with crab was so flavorful! We also enjoyed dessert and coffee which were delicious. Beautiful place!

Yesterday I went for brunch with my friend and we really liked the place. The burrata was amazing and the pancakes were great too. It’s a very peaceful spot, the atmosphere is nice, the staff is young and friendly, and the views are unbeatable. We’ll definitely be back.

Ordered a lunch special (Soppressata Piccante with burrata) which came with a green salad. While the pizza tasted good, it could have been cooked more evenly. One side was more charred/burnt than the other.

Oh my goodness that Pugliese Pizza with the white sauce, sausage, and broccoli rabe was phenomenal 🤌🤌🤌 I usually go for a red sauce, but something about that Neapolitan style of buttery creamy cheesy garlicky tastiness and savory sausage just hits right! 🤤 10/10 Good vibes Would come again

We had such a wonderful experience at Pizzeria Motorino! The people here are incredibly kind and welcoming, and the food and drinks are absolutely delicious. They went above and beyond by giving my 2-year-old son some pizza dough so he could try making his own pizza. He was over the moon — playing with the dough, shaping it, and still talking about how he “made pizza all by himself.” It was such a beautiful and heartwarming moment for us as a family. Thank you, Motorino, for turning a simple dinner into a special memory we’ll cherish!

Food is so delicious- love love love the vegan sausage pizza. Lunch special is a great deal- you get a personal pizza and salad for $19.50. Highly recommend pairing the pizza with some wine and have a relaxing time .

Literally one of the best pizza I have ever had in the country. Real Italian style pizza place with brick oven. They just have one size of pizza so anybody can get his own pizza. I love it! They have a good choice of red and white pizza as well as good appetizers. Wine list is very good but they just have a couple of beers on tap (no big deal). Service is great and the atmosphere is really good. They bring you salami for free! The place is small but I didn't have to wait to get a table on a Friday night. Only drawback is that I think it is a little bit overpriced. Any pizza is in the $20 range, but as I sai it's literally one of the best ones. You should try!

I understand that not everyone is passionate about pizza, but I have to say I really enjoyed their appetizers in the past. Lately, though, I've noticed some changes that have been disappointing. The Caesar salad, which I used to consider the best I've ever had, has become small and soggy—it's hard to believe there are more croutons than kale now. As for the wings, I used to crave them from this place, but they seem to have lost their flavor, and they’re missing the onions and sauce that made them special. And the last time I ordered the artichoke, it just didn't live up to what I remember. I truly hope the owner sees this feedback and considers making some improvements. I believe in the potential of this place and would love to see it return to its former glory.

Great tasting pizza. Fresh ingredients and the dough has a great consistency. The meatballs were moist and the sauce was well balanced. Intimate ambience and cozy spot.

The outdoor patio was so spacious and really caught our attention. You can order some tacos and drinks, and enjoy the fresh air outside with friends. There’s some indoor seating too, the area was quieter since people were mainly outdoors. The food was good and so were the drinks. You should definitely try their corn!

I thought the food was excellent and the frozen drinks were also very good. We had the grilled corn, fish, taco, pork, taco and chicken quesadilla. Everything was really good, reasonably priced and the service was friendly. However, there is no strong AC so we were very hot!

We visited this restaurant for the first time and ordered two bowls: the Roasted Pork and the Beer-Battered Catfish. Both dishes were exceptionally delicious, offering a harmonious blend of flavors. Everything tasted fresh and was generously portioned. The decor was inviting and the atmosphere was great. They have plenty seating options, both indoors and outdoors. The staff was friendly and helpful throughout our visit. We can’t wait to come back and ry their famous Cubano Sandwich!

Fun spot for some authentic food. The chicken was fresh, the margarita was delicious, and the grilled corn was amazing. There's a reason it's "world-famous." Word of caution to anyone who doesn't like it spicy, the grilled corn has some heat to it from the seasoning on top, but it's worth it 😅

Habana Outpost is a Fort Greene classic. Some seasons ago, this was my stomping ground — back when Ajile was the unofficial Mayor. 🙏🏼Glad to see that the quality of the food remains, and the energy is still very Brooklyn. Nothing beats a Habana corn and margarita!

Easily the best Cuban sandwich I’ve had in NYC — juicy, flavorful, and messy in all the right ways. The bread was perfectly pressed with that satisfying crunch, the pork was tender and dripping with flavor, and every bite hit that perfect balance of salty, tangy, and rich. The fries? Golden, crisp, and actually seasoned (bless). This place clearly cares about doing comfort food right.

What a nice hangout spot for friends and family and it’s dog friendly! We had the Cuban sandwich combo and the world famous corn, both were delicious. What I like the most about this place is that it’s really chill and relaxing, especially when the weather is nice.

Scorched Cream crab soup. Waited 20 minutes for it. Think they made it on the fly. Steak was cooked perfectly but was so over salted , it was hard to eat. I love Salt ..this was ridiculous. The offered to make a new one but I was starving not have eaten since breakfast and then not having the soup. They took of 20% of the Price of the beef ...a gesture... Dessert Baked Alaska Meringue was sickly sweet but had a beautiful silky texture.T he Mint was overpowering . Service was very good except one waiter went to clear my plate ,Crossed over way to close to me , ruff table side manners. A Surf n turf was served uncracked lobster w no tools to do so... ridiculous! Don't bother waisting your time , money .

Gage & Tollner is a true gem and a perfect spot for a special date night. This historic Brooklyn steakhouse has been around since 1879, and it’s easy to see why it’s stood the test of time. The food is outstanding—classic surf & turf done right, with incredibly high-quality ingredients. I especially appreciate that their steaks are grass-fed, dry-aged, and many ingredients are sourced from local farms, which really shows in the flavor. The service is warm and attentive, and the old-school atmosphere adds to the charm. It’s definitely on the pricier side, but well worth it for the quality and experience. My only minor complaint is that the tables are a little too close together, which can make it feel a bit tight. That said, we’ll absolutely be back—this place is a Brooklyn classic for a reason.

We chose this local restaurant to celebrate my son’s birthday because steak is his favorite, and we were hoping for something special. Unfortunately, I left regretting the choice. The interior and decor were lovely—elegant and inviting—but the service felt robotic. There was no warm welcome or personable interaction. When you go to a nicer restaurant for a special occasion, you expect a more thoughtful and engaging experience. This felt no different from a run-of-the-mill spot. We ordered the “steak for three,” but the portion felt more like it was for two. On top of that, we asked for medium, but what we got was definitely medium-well. The food wasn’t bad, but nothing stood out, and it certainly didn’t feel worth the price. All in all, I wouldn’t recommend this place for a special occasion. It might be okay for a regular dinner, but if you’re celebrating something meaningful, I’d suggest looking elsewhere.

The steak portions were a bit small, so we ordered an extra serving. However, the meat was flavorful and well-prepared. Our server was cheerful and had a great sense of humor, which made us overlook the portion size. Overall, it was a lovely evening thanks 🎉

Our favorite restaurant in Brooklyn! Great rotation of oysters during their happy hour. We love the friendly bartenders too especially Lucky, Rachel, Ben, and Kern! Aside from the oysters, our other favs include the hen of the woods mushrooms, she-crab soup, parker house rolls, and the shared porterhouse. If you're going for dinner, put your name in for the Sunken Harbor Club for a nightcap upstairs after your meal.

A very neat place. Very old, ~1900, and full of character. We only tackled the lunch menu, so difficult to anticipate the dinner menu. Our food was good the Biscuit and gravy especially. Dessert choice is a bit limited though. The bar looked very enticing, and would be a great place to spend a mellow evening at. Overall a very excellent place to try if you are in the neighborhood.

What an amazing meal. We made a last minute decision to swing by here for dinner on Halloween and maybe check out the Sunken Harbor Club upstairs. Our original plan was drinks upstairs followed by dinner downstairs, but that quickly flipped around when we learned that there was a 90 minute wait for the nautical speakeasy. I'm glad our plans changed though as we were already fairly hungry, and after a few drinks upstairs, we wouldn't have savored every bite the way we did by eating first. About once or twice a year, we splurge and try caviar at various restaurants. This was among our absolute favorites. The blinis were soft, tasty and perfect sized. The creme that was served with it made a nice addition, but ultimately it all let the caviar be the star of the show (and it was). If you've never tried caviar before, this is the place to begin your journey. From there we got the she-crab soup and the roasted pumpkin soup along with the house rolls (these rolls are enough reason to come here - holy cow they were so good). Both soups hit the spot and it was tough to pick a favorite. Finally for our entree, we split the Beef Wellington for Two. I might rate this dish a hair below amazing, but still very good. The presentation was beautiful, the steak was cooked perfectly and the sauce hit all the right notes, but I feel like due to its size, the ratio of mushroom and pastry was miniscule compared to the steak. Again, still a very good meal, but might opt to try something else next time we dine here, and trust me, there will be a next time. The staff were outstanding. The crew that greeted us were fantastic in helping us get a table as well as help us organize with the hostess from upstairs to plan an amazing evening. Our server was wonderful and perfectly attentive. She even complemented us on our food choices, remarking that many of these are her favorites. The building itself is absolutely stunning. I had read about how both the interior and exterior are landmarked and I read a brief history of the restaurant on their website. It truly was a wonderful evening and I look forward to our next time dining here.

This restaurant is overrated, and I honestly don’t understand how it has held a Michelin star for several years. It’s definitely not worth the price. The portions are tiny, the flavors were either far too salty or overly acidic. Despite spending over $200 for just five dishes for 3 people , none of us left feeling satisfied. On top of that, getting a reservation here is unnecessarily difficult. For the same price, we had a much better experience at Theodora, which doesn’t even have a Michelin star but served food that was both delicious and filling. Save your time and money—skip this place and go somewhere else.

One of my favorite meals in NYC this year. Every dish was a dream. We ordered the oeuf, green tomatoes, fennel salad, tartare, mushroom toast and rainbow trout. Latter two were our favorites. The passion fruit tart dessert was magical. The best part? The wildly inventive wine list that paired perfectly with every bite. Service was great and homey, intimate setting was wonderful. Expensive but worth it for a special occasion.

I enjoyed Four Horsemen, but it didn't blow my mind for the price. If I went again, I'd stick to the small plates so I could try more things. The chicken was good, but not great and it was huge. Their menu changes on a regular basis, so you can't be sure what you're going to get. Nothing I had was bad. Wagyu crostini and harimasa (not pictured) were my favorites. I arrived at 10:45am, and waited for them to open at 11. A line formed quickly, and it's a slow process for them to seat everyone in their tiny space. If you can't get a reservation, show up as early as you can.

The four horsemen has to be one of the best dining experiences I’ve been to this year. Everything was exquisite from the presentation to the music. But all the credit has to go to our Bartender Will; his knowledge of wine and bitters and amaro is renowned with some of the best in the game. Sit at the bar and thank me later

Michelin star wine bar? Yes pls! But people come here for the food. Impossible to snag a resy but worth waiting for a walk in spot at lunch or before dinner service. Vibe cozy and cute. Food was amazing! Small menu but basically every dish was a hit. Also the wine selection was well curated. Verdict: recommend and will return!!

The Four Horsemen - finally 😊 My husband and I have been devoted LCD Soundsystem fans for years, so the fact that James Murphy co-founded this place has always made it feel like a small dream waiting to happen. We’d been postponing it for weeks, as life has a way of reshuffling plans, but this time my husband said, 'This is your birthday and that’s it. We’re going.' I agreed ;) The restaurant itself is small, understated, and effortlessly elegant. The interior has that kind of simple chic that feels authentic: warm wood, soft light, no pretense. We didn’t have a reservation but decided to take a chance, and after waiting about thirty minutes, we got a table right after 5:20 pm The menu is tiny, almost minimalist, but every dish feels deeply considered. We weren’t too hungry, so we ordered a few small plates and a bottle of wine, saving room for dessert and hoping for a candle later. And the food… oh, the food. I’m not sure words can do it justice. Every bite was a perfect balance of acid, sweetness, and texture. I’m from wine and vinegar country, so I truly appreciate the taste of acidity and here, I finally found a place in New York that speaks to my palate. Their flavors don’t fade the moment you swallow; they linger, evolve, and make you think. I couldn’t help but notice almost everyone around us was ordering their famous warm bread, it looked absolutely divine. But since I bake my own bread at home and had already had a fresh loaf that morning, we decided to skip it this time. Still, it clearly seemed to be the must of the evening, and I’ll definitely try it on our next visit. The wine list is impressive. We chose a French white that was absolutely balanced, bright, and beautifully alive (and no headache after!). And the desserts… I’m still dreaming about the passionfruit cake, so light, tangy, and joyful. I was especially happy that nobody from the staff sang 'Happy Birthday.' ❤️ As for the staff, 'perfect' doesn’t even begin to describe their service. They have that rare ability to make you feel both taken care of and completely at ease. The atmosphere, the music, the people, the vibe: 10 out of 10, or maybe 100 out of 100. To Be Continued :))

Interestingly enough, my personal favorites were the smaller dishes rather than the larger ones. Notably, the oeuf mayonnaise and the warm house bread (the butter especially) were great. Otherwise, everything else was fine although nothing too particularly memorable. The staff is very attentive and helpful. The vibes are lively but also serene, which I like.

I love Frankels. The pastrami is incredible, dare I say better than Katz's😅... you can really taste the spices with Frankels!! The BECs and everything else is also amazing. Try it on Challah bread! Life changing! Also everyone there is so nice all the time!

Ok, maybe I shouldn’t have picked marathon Sunday to finally hit up Frankel’s—it was packed! But what a great spot. I love their creative breakfast sandwich options, and the vibe was pure NYC energy. I got the pastrami, egg, and cheese on a challah bun, and it was exceptional. Perfectly balanced, rich, and just messy enough in the best way. 10 out of 10. I’ll definitely be back.

Everything here was amazing. From the vibes to cuts, Frankel’s Deli just made sense 🤌🏾. This was the pastrami sandwich on brioche..babe??? Chef’s kiss 👩‍🍳😘. Yummy, warm, and delectable! + the staff was so fun and kind. They made my time the best. Can’t wait to stop by again!!!

Updated review: I am SO glad I went back. I tried the heirloom tomato bagel and the salmon tartare bagel and both were 10/10!! Original review: I really wanted to love this place but my bagel sandwich was very disappointing. I got the pastrami egg & cheese on a sesame bagel, which was gorgeous but, unfortunately, completely lacking in flavor. I want to give them one more shot and try one of the more traditional bagel + lox sandwiches, which will hopefully live up to the hype!

By the time I remembered to take a picture of my bagel sandwich I had already eaten almost all of it. This is how good this place is. Chill atmosphere, super friendly staff, delicious fresh food! Just had the smoked salmon on sesame bagel and would come right back for it. Perfect ratio of salmon to cream cheese to capers and onion. Nothing overpowering the salmon, just making it more delicious. Bagel was toasted just right and the sandwich was wrapped well and cut fully! Nothing bugs me more than fighting with partially cut wrapping paper and then fighting to tear it. Loved it and coming back for more! Came back a second time: same amazing experience just more people! This time took a photo! 😉

Absolutely delicious! Hands down the best we had in NYC - very much through recommendation and we wholeheartedly recommend it on. Melt in your mouth meat and flavour running through. Lovely service too which I don’t always expect in highly rated, hype places anymore. Full of warmth and good humour - stand out stop for us on our UK to US trip.

Frankel’s came across my for you and I instantly started following them. Once I made it to NY, I made it a priority to check them out. Their pastrami egg & cheese is what caught my eye & I was not disappointed. Great spot. Definitely worth trying out when you’re in Brooklyn

The beef Pho soup was excellent. Great broth, perfectly cooked noodles and flavor all around. The papaya salad was also excellent, with all the right balance of flavors. We sat at the bar. Matheo gave us top notch service. We can't wait to come back and try some other great dishes.

This broth was unique and very very aromatic, one of the best broths I have had. We came here on a Sunday so the Brisket sandwich on the menu and it was an amazing choice! It comes with a broth which I highly recommend trying. We also got the pho with an egg on top, the noodles were so soft and the meat just melted beautifully. Location was very clean, service staff were so attentive and friendly!!

I visited Di an Di on a Saturday afternoon for lunch after hearing many great recommendations, and it absolutely lived up to the hype. The food was excellent and a great value. We started with the spring rolls, which were fresh and flavorful, then shared the fish for two—truly outstanding. We also ordered the papaya salad, which I highly recommend; it was crunchy and refreshing without the overwhelming spice you often find in Thai versions. The atmosphere was pleasant and inviting, with plenty of seating and a few high tables. We arrived without a reservation and were seated right away. Overall, it was a wonderful lunch experience, and I’ll definitely be back.

all 10/10, impeccable service, AMAZING papaya salad + veggie spring rolls, and veggie pho was probably an 7.5/10–fresh and delish, just missing some different textures. maybe add tofu if you’re gonna order this, otherwise it gets a bit samey w soft mushrooms and soft noodles. Do not miss the cocktails, either! We loved it 🍜🍸💕

We ordered the spring rolls, chicken pho, and beef pho. The spring rolls were excellent—fresh, flavorful, and definitely the highlight of the meal. Unfortunately, the pho was very disappointing. The noodles were undercooked, clumped together like a dense ball, and had a hard, sticky texture. The interior seemed raw, which made the overall experience quite unpleasant. We told the waitstaff about this situation, he offered a bowl of extra pho with bad attitude. He put the bowl of pho on the table then left. I’m only giving the star because of the spring rolls.

In my mind I rate Di An Di 3 stars, but my heart gives it 2. Tasty dishes, great ambience, but I got home feeling cheated. We ordered the papaya salad, crispy spring rolls, pork belly platter, and chicken pho (not pictured). My friends and I were excited to eat here and we were off to a great start with the small plates. However, when the platter arrived, I was baffled to see the measly size of the pork belly slices. The way our sad looking pork belly was sliced was inconsistent with other reviews (see others' photos for a noticeable difference). Then we realized it came with 6 rice paper sheets for those 8 slices and when I asked for 2 more sheets, I was not informed that I'd be charged. If I had known, I would not have asked. It may have only been $1 extra (I could buy a whole pack with $3!!!) to our substantial restaurant bill, but when I found out after we left I was very displeased. Some may think I'm being a Karen with our experience, but they fumbled the bag with us on this. In this city that's overflowing with excellent restaurants, so much so that you don't need to return in order to try other options unless your experience was nearly perfect, I call it having standards. I know there are better Viet restaurants out there that don't have a gentrified menu. If I were to recommend anything, get the crispy spring rolls.

What a wonderful experience! The interior is beautiful. It’s really spacious with lovely natural lighting and plants everywhere. The staff was incredibly friendly and provided lovely recs. We got cha ca and thit heo quay cuon. The herbs were extremely fresh! They don’t skimp on the veggies—the best part about any spring roll or vermicelli bowl in Vietnamese cuisine. The pork belly was extremely crispy and a perfect contrast in textures with the rice paper and banh hoi. Also please get the flan for dessert! Excited to return.

Buzzy/noisey atmosphere at the entrance, good host and reception with drinks at the bar before table was ready. Waiters not really alert, they messed up with my order, still smiley at least. The pizza is very good/authentic Italian, average price 20 dollars each, but the service is very slow(and I mean it). Can’t say I loved the dessert as I left most of the pancake. Will still be definitely back as the it’s probably best pizza in Brooklyn.

Kitchen cool Brooklyn vibe. Indoor and outside seating. 2 bars. The one we were at you could get food from, but every time you went back up for anything such as a drink or anything like that you had to stand on an enormously long line and wait quite a while, which wasn't great. The meatballs were very good, and the regular and Margherita pies were very tasty. Crust was soft, not crispy and thin.

My friend and I wanted to stop by a place to get something to eat before we went back home to the city and this was recommended to us! They make really good daiquiris and their pizza is delicious! The staff was nice and the whole vibe of the place "outside" was so cool!

Well I’ll start with saying I’ve never been so sure I was about to be robbed as I was when our cab driver took us into this industrial area which was pitch black as it was night time. When the car stopped and there was nothing around I was sure it was my time to go !! However the cab driver pointed to a red light over a small vestibule and said “that’s it” was beyond relieved to know we were still gonna make it !! As we had no reso we had to wait two and a half hours for a table as the place was packed. The pizzaiolos were very friendly and talked to us about everything pizza and more. I asked some questions about the oven as it didn’t look like any I ever saw live or when I shop for my own and then they explained it was basically home made on the spot and that’s just amazing and very cool .. especially because they’re churning out NYC’s best pizza. Very vibey atmosphere , very friendly staff … incredible pizza. 🍕 10/10

Such a cool vibe, it's a bar with amazing pizza. I got the bee sting based on all the reviews and it doesn't disappoint. The dough is so light, there is a spicy to it but all the flavors compliment each other so well.

Funky spot with an amazing vibe and seriously good pizza! The Bee Sting was hands down my favorite – spicy, sweet, perfectly balanced. We also tried the Lil Stinky, and it was packed with flavor. Surprisingly, the salad blew me away. I’m not even a salad person, but this one was super flavorful and creative – a total standout. The place has that refined grit – it doesn’t look fancy, but everything’s done with care and intention. That contrast between raw and elevated? It just works. Definitely coming back!!!

The pizza here was 10/10. Really nice and freshly made. Only issue was they had 1 working restroom so the queue was long but other than that, a really nice place to eat and catch up with friends.

The interior was pretty crowded & hot. We were just there to sample the dogs! We ordered the all beef chili dog with chopped onions. Took 15 minutes for it but I’d say it was worth it! Crisp snap of the dog & the chili was flavorful! Sold!! We’ll be back!

Hot dog itself seems like it's deep fried so the skin is crisp while the inside stays juicy, with great pork flavor. The bun is pretty normal which seems like a waste when so much effort is put into the hot dog and toppings. Restaurant gets pretty loud and crowded with all the speakeasy customers but we were able to find a seat even on Saturday night. The hot dogs are on the smaller side so you can have one as a light meal or combine it with tater tots. Splitting two hot dogs and a side of loaded tater tots between two people is good for a full meal. Lil Ma hot dog - was intrigued by the peanut butter and it paired pretty well with the acidity of the pickles Elote hot dog - not as impressed by this one but good if you like the toppings included Nacho tater tots - reminds me of something you'd make at late night in a college dining hall and really hits the spot after a long day of walking around NYC

If you love a great hotdog, then Crif Dogs should be one of your go-to spots. I’ve been coming to the St. Mark’s shop for as long as I can remember because they have so many different options/combinations that you can get. Pretty much anything goes in term of your toppings. On this occasion I got two dogs, one tsunami and the other a chili dog. Both were good. The diced pineapple and scallions add great flavor to the tsunami dog. The chili dog was good, even though it was light on the chili and could have used some heat. Nevertheless it was still very good. Most of my visits have been in the wee hours of the night; 1-2 in the morning. On this visit it was a beautiful Sunday afternoon. On the weekends during the warmer weather they set up outside on the closed street and it’s a nice environment. So chilled and comfortable. Overall, if you’re in this part of the Village and you want a quick hotdog, then it’s definitely worth going to this legendary place. Give it a try because I’m sure you’ll love it.

This is the original Crif Dogs location, opened in 2001. It’s been my favorite place to get hot dogs and tater tots for 17 years. My favorite crif dog is the Chihuahua (bacon-wrapped with sour cream and avocado). Each dog, whether it’s pork and beef (crif), all beef (New Yorker) or the Bacon-Wrapped Crifs, all have a delightful snap with each bite. You can build your own dog and even start with a veggie, if you’re a non-meat eater. The list of toppings is extensive, including things like a fried egg, potato chips, sauerkraut, hummus, cole slaw, chili, and cheese. The tots are great. Salty and crispy on the outside and soft on the inside. The East Village Tots have cheese and pickled jalapeños on them, which adds a wonderful creaminess and spice. They have an amazing daily special: -Every day from 2-5 and 12am-close you will get 2 build your own dogs and a soft drink, beer, or cocktail for $10, $12, or $15 respectively. They are open late (2-3am) and the telephone booth leads to a speakeasy, just pick up the phone to get on the list. They also have two table top arcade games. You have to go down a few stairs to get in.

a really cool and cozy atmosphere with some of the best hot dogs i’ve ever tried. the various options for hot dogs are smth that i would never think to try and they were all so delicious! i absolutely loved their tots too, so good n i can’t wait to come back!!

It was so fire. I wanted a good hotdog and corn dog and they delivered. The atmosphere is so fun and the bathroom smelled so good. 10/10 would come here again. ❤️🌭

Crif Dogs in the East Village is pure late-night NYC energy—neon lights, underground vibe, and a menu that turns hot dogs into wild creations. I went for the Elote Dog, and it was unforgettable: a juicy dog loaded with sweet corn, creamy mayo, cotija cheese, and a dusting of chili powder. Messy, bold, and absolutely worth it—street food with a delicious twist.

Came here for restaurant week. The kale salad was delicious, crispy and fresh and not too oily or salty. The trout salad was good too though it was a bit on the saltier side since it was cured. The entrees were ok. I ordered lasagna, it was a bit salty. I didn't taste any eggplants, mostly just squash. The fried chicken was good but nothing out of the ordinary. The Belgium waffle wasn't crispy. The deserts were good though. The pecan Sunday was delicious, although a bit too sweet. The cheesecake was delicious.

The brunch is finger-licking good. The must try is the French toast, it’s a whole experience. But the short-rib hash also gives it a run for its money. Even the salad was really yummy and fresh. It can get a little busy though, so be ready for that.

Buttermilk channel is one of my favorite spots in Brooklyn! Their pancakes are fantastic (and so is the jam). We also ordered the short rib hash, warm lamb salad and a side of bacon. All of which were delicious. The breakfast cocktails weren’t my favorite but I would absolutely visit again for the food and vibe!

Did brunch here on a busy Sunday. Was nice to see your place that is well run and able to serve a full house. Reservations look to be a really good idea on busy time is like Sunday brunch. The service was professional and friendly. Chicken sandwich tasted as good as it looked. Poached eggs were perfection. Pancakes were divine, the maple syrup was a sweet delight. And the fries, the fries! Don't forget to order some. Look forward to Dining there again when we visit family in Brooklyn.

Stepping into Buttermilk Channel Restaurant felt like stumbling upon a breakfast paradise, and their Chicken & Waffles and Pancakes sealed the deal for an authentic morning feast. The Chicken & Waffles were a revelation, with the chicken boasting a perfect crunch and the waffles a comforting canvas for the flavors. As for the pancakes, they were a testament to homey goodness, fluffy and delicious. The care they put into sourcing quality ingredients was evident in every bite. The cozy vibe of the place, combined with the friendly staff, made it a genuine, comforting experience. Buttermilk Channel Restaurant is where breakfast dreams come true, a spot I'd gladly revisit for a taste of their hearty, real-deal dishes.

Lovely place for brunch! The interior was very nicely decorated and there were great options to choose from for food. I got the chicken and waffles which was very tasty. It was light and crispy on the outside while juicy on the inside, would love to come back and try more dishes.

The place is very cute and the service is great. The walnut sticky bun was great, exactly what one would expect. The short rib hash had some interesting middle eastern spices, which gave it a unique flavor. The fried chicken sandwich is enormous, the chicken is so juicy and the coleslaw and pickles are nice to cut through the fattiness. The French toast was my favorite. It's very thick but soaked all the way through, the sauce is amazing, and the whipped cream is very good and just the right density/heaviness.

Red Hook Lobster Pound has some real highlights and a few misses, but I’d definitely go back. The lobster roll was a win—meaty, flavorful, and perfectly toasted. One of the better ones I’ve had in NYC. The drink I had alongside it was super refreshing and really hit the spot. I also tried the crab dip, which I was excited for, but it didn’t quite live up to my expectations. It was seasoned well and tasted good with the chips, but the actual crab flavor was barely there. It felt like it was drowned in the creamy mix, and the crab just disappeared in it. The seafood boil with crab legs and corn looked great but unfortunately had no seasoning—completely bland, with zero flavor. Wouldn’t order that again. Still, the vibe was good, and the lobster roll alone makes it worth a visit. I’d go back and try more of the menu—just steering clear of the boil next time.

This place was ok, but expensive! We were visiting from Tx and doing some site seeing. We took a ferry to Redhook to try this restaurant. The ferry ride was pretty cheap and we did get to see the Statue of Liberty, Governor’s Island along the way. Once we arrived we had to walk to get to any restaurant/bar… they were no where near the dock. Also, we did make a reservation beforehand, but didn’t have any issues checking in early and getting seated. The staff were friendly and the outdoor seating was ok, so we thought, but after sitting there for dinner and hearing the cars honking and speeding by (outdoor seating is literally on the street) we were rethinking our choice. As far as the food goes… it was wasn’t worth the time/money (almost $300 for 4 people) we spent. If you’re on a budget, this place is not for you. Also, a lot of the shops were closed early, so there wasn’t much to do except drink alcohol or eat. Not what we were expecting! Our fault for not researching more before heading over to Redhook.

I came to see what all the hype was about, but left wondering what I missed. The Connecticut lobster roll, which cost over $50, didn’t deliver the buttery punch I expected. If I’m paying that kind of price, I want flavor that grabs me; not something forgettable. The oysters were okay, but I’ve had better. Calamari was heavy on the batter and lacked the crispiness I like. Tacos? Meh—just so-so. And the lobster bisque came out lukewarm, which really dulled the richness it should’ve had. Service didn’t help either. It wasn’t busy, yet I had to wave down our server multiple times just to get basic attention. That kind of inattentiveness really takes away from the experience. Honestly, I’d rather track down a Cousins Maine Lobster truck and call it a day. Better flavor and no need to play hide-and-seek with the staff.

Love the food! Everything here is so fresh and delicious. The Lobster Mac & Cheese is my absolute favorite, but the Lobster Roll, Fish & Chips are all tasty and S’mores is delicious! The atmosphere is great, with plenty of indoor and outdoor seating. The staff is super friendly and helpful, making the dining experience even better. If you’re in the area, you won’t regret stopping by!

My mother and I came here recently craving some good seafood, and we were absolutely blown away by what we found. The seafood was incredibly fresh, bursting with flavor, and perfectly seasoned. Every dish came in generous portions, and the shareable plates were ideal for two. I ordered the New England Seafood Boil and devoured every bite — it was that good. The staff treated us so warmly, and the atmosphere was giving total summer vibes, especially with a cocktail in hand. Truly a 10/10 experience — I can’t wait to come back and explore more of the menu! For more delicious finds like this, make sure to follow @blaze_eatsnyc for the best eats around NYC!

Came here recently with friends. We had a reservation, but they’ll seat you regardless, depending on how busy they are (we arrived around 12pm, so it was just getting busy). Service was good and attentive, the food was okay for me. The lobster bisque had a weird taste to it (it tasted a bit like eggs), and I’ve had better lobster rolls at other places in Manhattan and in Boston. But the vibes and service was good, and I’m willing to try it again to see how other things are on the menu.

We had the lobster sandwich and fish&chips. Food was delicious. The staff was not asking us if everything was fine - maybe we would have ordered some more drinks..

Pretty packed and highly sought out restaurant. Had to reserve a table days in advance. Some of the location of this particular restaurant appear to be shared by other restaurants, which appear to be owned and perhaps run by the same company/owners. Although there may be outdoor seating in the back, it is difficult to determine since the restaurant next door also has access to the same space. Several bridal parties were held so I am not certain where it ends. Each of the restaurants are Italian themed and also share a "Frank" name. This restaurant has a small menu, so our party was able to of order several different entres. Some dishes we thought were better than others. All different from other older American Italian establishments. It still was an excellent meal.

So happy we chose to host our rehearsal dinner with Frankies in September. We had a private room for 35 people at F&F restaurant & bar with food from Frankies. From the minute we reached out via email, Tucker and the team provided top notch service. Fast forward to the rehearsal dinner: the ambiance, staff, and food were all amazing. It was the perfect way to kick off our wedding weekend in Brooklyn. Thank you!

TLDR; some of the best gnocchi I’ve had. We came in for a late lunch and luckily did get a table right away (it did look super full and they only had one table left). We ordered the beetroot salad and the gnocchi in marinara sauce between the two of us. The gnocchi was absolutely amazing - one of the best I’ve had. All the flavors were incredibly balanced and the texture was perfect. The beetroot salad on the other hand was a bit underwhelming- they’re not kidding when they say it’s a beetroot and avocado salad - it’s literally just that.

Top notch Italian spot. Walked in with a hungry group after an all day event, and everything we ate hit perfectly. The eggplant marinara, meatballs, cavatelli with hot sausage, and Matagliati with boar were particular standouts. Definitely will revisit.

My go to spot! Always consistent! They never have a bad day. The servers are great and never make you feel rushed to order (sometimes I go here late before closing). The food is top notch and the servings are the perfect size.

The only Italian restaurant I’ve come back to in NYC, you MUST get the fennel salad, cavatelli with sausage and finish with the prunes and mascarpone. It’s fantastic

A beautiful venue with a lovely interior courtyard for outdoor dining. The hand made pasta was superb! Don't miss out on the tender and spongy meatballs! This place is a must when visiting the city!

This place deserves all the praise. I love a good grill spot and everything off the grill here is pure bliss. Loved the clams and prawn, and the ax handle steak is in a category of its own. Chicken is phenomenal and reminds me that you should never rule it out. Desserts are decent but more to round off the meal. Great wine list to pair with everything too.

Delicious steaks. Had the hanger and the tomahawk with various sides. Meat on point, not overly salty, perfectly cooked. Sides delicious, no real misses for me at all. Very relaxed atmosphere and casual. Service anything but casual, very attentive staff and accommodating.

Great steak for a reasonable price. We had the butcher cut and Denver. A little too heavy handed on the salt, but the meat had a nice crust. We also had the tartare, mashed potatoes and spinach. All were delish. Highly recommend. We sat in the backyard which may be more preferable than the inside.

Great cozy space with amazing steak all priced reasonably! Got the denver and the flatiron, both were delicious. Denver was the fattier option and I preferred that. Spinach gratin and the mash potato on the side also perfectly cooked with perfect flavor. Was a pleasant experience and will definitely return. Loved it.

My fav New York steakhouse that does not try to put on the plates anything but delicious food. The steaks are amazing. Not many places serve hanger and they perfect it here: so succulent and flavorful. Ask for the pepper relish to pair with steak: just divine. Save some rooms for desserts as well.

The butcher steak can’t be beat. Although it has steadily increased in price over the years, it’s still affordable. The tomahawk rib eye steak requires friends to share but also delicious. Don’t skip the Fingerling potatoes.

Quality local Williamsburg steakhouse with cozy yet vibrant atmosphere. Ordered similar steaks because we were curious about the different cuts of meat. The hanger steak was excellent, a little more gamy than the flatiron steak, but still very juicy with flavor and cooked perfectly. We wanted the steak to be warm so to reduce that risk we ordered both steaks medium. They were cooked perfectly medium to medium-rare with plenty of pink and were nice and warm just the way we wanted. My fiancée ordered a California Zinfandel which paired nicely. They have a nice wine selection by the glass or bottle, including some draft wines. The sides we chose were perfect--pan fried mashed potatoes and grilled shishito peppers. The mashed was a tad bit salty but had excellent texture. The space is narrow, yet cozy with nice woodwork around the bar and on the ceiling--felt like I was in a cabin. A little on the louder side in the narrow restaurant but nbd, the table behind us was having a good time so nice atmosphere overall.

We loved eating at Gran electrica. We sat on the patio which is a must when going there. The margaritas were good, great happy hour oysters but some dishes were a bit monotonous. Definitely one of the better restaurants in Dumbo area.

The place has an incredible patio which provides a great time to enjoy food. We ordered the elote, guacamole and chips, ceviche, chicken quesadillas and the cochinita pibil. The elote came with aioli, but a Mexican cream would had provided more acidity and flavor to it. The oyster were very good. The quesadilla con chilorio de pollo was flavorful, but the tortilla was chewy. The same case of thick and chewy tortillas came with the pibil. The pibil was nicely seasoned and cooked. The ceviche had a nice “Tigre de leche” but very little fish. There was plenty of mango and jicama. The margaritas were very good as it was for the service.

Service was friendly and the food was delectable! Fishers were flavorful and perfect for sharing. The vibes were immaculate and if possible, would recommend eating in the garden/courtyard. For brunch, would def recommend the sangria for sharing! Can’t wait to return.

I can't speak to the food since we just popped in for a night cap, but the cocktails were excellent. The ambiance was great (very dim lit romantic type of setting). If you're in the area and looking for some tasty, but unique cocktails, I'd definitely recommend it. The service was solid as well. Drinks: 5/5 Price: 4.5/5 Ambiance: 4.5/5 Overall: 4.8/5

Really good food, friendly and attentive service. I loved the mushroom and huitlacoche quesadilla, the tamales, the Chile relleno, and the goat and quesobirria tacos. I thought the pork in the tacos al pastor was a bit dry. There are a bunch of good vegetarian options. The cake in the chocoflan dessert was dry and a bit hard. Portions are on the smaller side, so you get to try more things, though it can get expensive. The place gets loud when full.

A great Mexican restaurant for brunch in the Brooklyn bridge area, a very nice patio setting. The brunch menu has a bit of everything and it would satisfy your desires for authentic Mexican flavors. Their variety of margaritas is just wonderful, staff is friendly and helpful. A real Mexican treat in the heart of Brooklyn.

I’ve been here couple times and always loved the atmosphere, food is good and our service was very efficient. I wish they had more items in the menu. Next time I’m going to try sitting in their patio, looks nice.