The 50 best places to eat in San Francisco

Excellent martinis. You must go, and you must get the chicken for two. It has bread inside that has soaked up all of the chicken juices it’s amazing. The fries are also so teeny matchbook stick size! You can skip the anchovies and the bread the butter comes out pretty hard.

The fig popover, lamb chickpea soup of the day, and polenta were all exceptional, each offering a unique and delightful taste. The soup was so good that I am tempted to get the cookbook. Sunday brunch was wonderfully peaceful, creating a relaxed and enjoyable atmosphere throughout the meal.

Came here with a friend without a reservation and we got seated immediately at 1pm when it was super busy. Good: - The portions are small and expensive but the food quality is great - I liked the spaghetti dish a lot - the noodles had a chewy texture and was super tasty - The flourless chocolate cake was good! Wasn't super sweet and the whipped cream was so good - The mint tea was a nice touch after the meal - The servers were very nice! Bad: - The wait time for each dish was very long - we were here for 1h30 min and waiting for most of the time for each dish - Expensive overall! Overall this was a nice find and I enjoyed getting to spend a lazy lunch afternoon here catching up with a friend.

It has been nearly a half century since Zuni opened. And yet, it is outstanding as ever. It is not just that it has the greatest roast chicken ever. It has one of the best Caeser salads anywhere, a great fritto and a selection of wines with a veey reasonable price given the top quality. No wonder it is hard to get a reservation!

We arrived at our reservation about 20 min early and they were able to seat us right away. The staff is attentive without being overbearing; they refilled water without being intrusive, timed the courses perfectly, and even split our dishes onto 2 plates because we were a party of 2 couples. They were constantly present (working around the floor) without us feeling pressured to order or finish our food faster. I believe we were there for about 2 hours. Every single dish we ordered was exceptional. All the ingredients for the salad and appetizers tasted so fresh and had so much flavor, especially all the various dipping sauces, dressings and toppings that were served with each of the dishes. We ordered the melons & prosciutto salad, tomato herb and crispy polenta salad, fritto misto (calamari & fried fish), polenta, roasted chicken and salted caramel ice cream with peach galette. Pro tip we observed from a neighboring table - order an extra side of the bread salad to go with the chicken! That one also comes soaked in chicken juices with the currants and pine nuts mixed it with additional spring mix on top. Parking - it looks like mostly street parking but we took a rideshare in to avoid dealing with the traffic and parking situation.

The main reason I visited was for the chicken bread salad, but I learned that it’s made to order and takes 75 minutes. I did not want to wait that long. The menu felt both limited and all over the place. Nothing really stood out and I wanted a salad but the only protein option was shrimp or anchovies. That said, everything else I had was really good, just think it’s a little overpriced. Service was good, worth checking out but lower your expectations.

Really fresh vegetable appetizers (Caesar salad and burrata with heirloom tomatoes), chicken had great smoky flavor but many pieces were quite dry (thigh and leg were juicy). Was it worth the price? I’m not sure if it is so much better than cheaper rotisserie chickens

Anything that we got was great. All the sandwiches have house made breads; highly recommended. Also they have great pastry and deserts and also coffee. All good. There is long waiting time and not enough seat. But you can take away and enjoy the food at Dolores park.

Tartine Bakery is a cute shop with a great vibe, perfectly situated in a lively area near Mission Dolores Park. While everything on display looked delicious, the morning bun is an absolute standout. I was honestly amazed at how good it was - incredibly fresh, soft, and flavorful in a way you wouldn't expect. A good tip is that while the seating is limited, it's generally sufficient for a cafe of its size and it wasn't overly crowded during my visit. For anyone visiting San Francisco, I would highly recommend a stop here, especially for the morning buns. It’s a genuinely delightful experience.

Another chilly but gorgeous morning in San Francisco and I am hungry. So I whip out my iPhone and use Google Maps to search for breakfast spots near the Mission District. Fortunately for me, Tartine Bakery pops up and I decide to head over. I actually find parking pretty quickly, and I know that I got lucky. I lock up my car and walk over and as soon as I cross walk in the door, I smell deliciousness. I check out the display case and I pick a yummy looking scone and order the breakfast sandwich. I take my number and sit by the window. The bakery is busy and happy patrons chat while enjoying their food. The vibe is busy, but relaxed, warm and friendly A few minutes later, my breakfast sandwich is hand delivered and it looks tasty. The golden toasted crust of the bread mixed with the soft savory scrambled eggs is the perfect answer to my hunger. I try to eat slowly so as to thoroughly enjoy my meal, but the sandwich is gone too quickly. What can I say. It was scrumptious! I will definitely eat there again the next time that I’m in the Mission District.

I originally wanted to go to the manufactory location but the line was insane + they sold out of the fig goat cheese caramelized onion danish I wanted to try🥲 Since it wasn’t too far I just ended up walking over instead Danish was absolutely delicious with crispy edges, soft buttery inside, and a very delicious smell+taste of eggs and cheese… the caramelized onion and fig jam also paired perfectly with the slightly-dry goat cheese, which surprisingly did not feel too goaty at all. I arrived slightly late so the danish wasn’t hot but (I think) they used heated plates so it didn’t seem cold/stale at all! The cappuccino tasted okay but the milk could definitely be better foamed. Store was quite busy but it actually wasn’t that difficult to find a seat; it was a bit more on the crowded side but since everyone was quite friendly it still made for a pleasant experience.

Must!!! Anything we tried here was delicious. We go once or twice a trip every time we are in California. Coffee is on point. Always get a loaf to go. I don’t even like sweets but the baked goods are made my angels.

Yummy almond croissant and super friendly service! Standard flat white as well. Love that they have a little area to wrap any leftovers to go, made it very convenient!

I really liked the iced vanilla latte and the morning bun. But unfortunately I have to leave a 1 star review, as the coconut tart we purchased has this cocoon like object with some sort of eggs in it? It’s such a shame as I’ve tried calling the location multiple times for a solution with no avail, but hopefully they can get it sorted out for future customers.

La Taqueria is often called the world’s best burrito spot, and after tasting it myself, I can see why it has such a devoted following. Every burrito is packed with fresh ingredients, perfectly seasoned, and wrapped with care—the flavors hit just the right balance of bold and comforting. I’d give it an 8.5/10—almost perfection. The portions are generous without feeling heavy, and every bite is satisfying. While a few small details kept it from feeling completely elevated, the overall experience is still outstanding and absolutely worth visiting if you’re in San Francisco. For anyone serious about burritos, La Taqueria is a must-stop!

Famous burrito spot in Mission district. Long wait but the burrito is excellent. Taste of everything is superb. Really enjoyed the Super because it includes sour cream, cheese and avocado which just elevates the flavor. Vibe is authentic and there's nothing extra. You're just there for the good food! I would recommend a weekday as the line can be quite long and get there early!

The evening at the establishment with colleagues was certainly a success. The environment was lively and enjoyable, creating a great mood for everyone. It was easy to relax and have conversations without feeling overwhelmed by the surroundings. The overall experience provided a wonderful opportunity to unwind and socialize after a long day. Everyone seemed to appreciate the ambiance and the chance to connect outside of work.

Given the hype I had really high expectations. Waited in line for about 20 min line was around the corner. You order up front then walk in a pay. Seating is tough. You wait in line until a seat come available there are some single tables and then picnic style tables. Not convenient for large parties. Seating is tight. When your order is ready they call it out by number food and drinks come out all at once. Took 15-20 for our order to be called. I didnt care for the chips and salsa. There was no salsa it was chopped onion and tomatoes. I order chicken quesadilla I would rate it 4 stars Carna Burrito 3 stars. Food is good not the best in the world. $80 3 beers, chips and salsa, burrito and chicken quesadilla.

Crispy carnitas burrito was good, green sauce was spicy, no rice means it tasted authentic not american. Waited in line to order for dine in on a Friday night, waiting in line for food 10 minutes finally got a seat. Food was good I would eat here again.

Best burrito in SF. The carne asada is tender, smoky, and perfectly marinated. Be sure to add guacamole as it balances out the richness of the beef. There is no salsa bar but every table has a large squeeze bottle of their signature spicy salsa verde. Wash it down with some horchata or an agua Fresca and you’ll walk away feeling satisfied and happy!

7.6/10 Carne Asada Super Burrito $17 This place is a perfect example of why I tend to avoid places that people hype up and make popular for no reason This place tasted EXACTLY like Super Taqueria, the low level quick and mass produced burrito chain in the bay area. To be fair this place had fresh tasting ingredients but that doesn't qualify something as being "the best" Small burrito as well for the price. 17??!! Not worth it This place is FAR from the best burrito even on the street. There is always a line here and is super busy so my suggestion is that it's not worth the wait and find somewhere better. I for sure wont be going back

Fun concept with a different menu everyday. Ate Moroccan fried chicken. Seasoning was amazing, chicken was very juicy and crust was super crispy. Was a little bit too much oil left on the chicken for my taste. Had a side of peppers with aioli and peaches, taste was great.

nopa gets a nope from me. the service was lackluster, with our mains coming out over 40minutes late. the food was forgettable, with the salad being the best dish of the night. overall disappointed with this place and it was laughable how far they fell from the mark. early girls: refreshing and juicy, enjoyed this dish cultured bread and butter: nothing memorable, bread was cold fried chicken: hard skip, too salty but also bland cheeseburger: why did i have to build my own burger. wasn’t even tasty. skip. tagliatelle: solid dish

Nopa is a standout experience, but what impressed me the most was the impeccable service. The staff was incredibly courteous and attentive, making the entire meal feel special from start to finish. While the menu changes daily, you can count on excellent quality. We had the fried chicken, trout, and the Nopa burger, and everything was fantastic. The burger deserves a special shoutout—the house-made brioche bun is perfectly soft, and the patty is thick, fresh, and cooked just right. The drinks are also top-tier; I asked for an espresso martini (which isn't on the menu), and it was the most perfectly balanced one I've ever had. The restaurant offers a few different vibes depending on where you sit. The second floor felt the most intimate and stylish, while the outdoor seating is a great option if you prefer a quieter setting. A crucial tip: get a reservation. It will make your life so much easier. While they do take walk-ins, you should expect a wait. For a place that nails everything from service to food to cocktails, Nopa is absolutely worth planning ahead for.

Absolutely stellar service, food, and drinks. Our server was attentive and helpful all the way through. The fried chicken was stellar. Sweetly spiced and paired well with the blistered shishitos. And having a flight of whiskeys that are rare and usually pretty pricey (Larue, Handy, Van Winkle) for under $30 was a huge surprise. An extra Elmer T Lee pour for $24 was the icing. Just a fantastic experience. 👏

Great spot for dinner with nice outdoor seating. We had a total of 6 dishes and enjoyed them all. The cocktail and wine selection was very good, as well.

A thoroughly enjoyable evening with great service and great wines. Wide variety of wines are available, have a chat with the wine director to find something to your liking. Halibut crudo was excellent, and warm goat cheese paired well with the crouton bread. Nopa burger was juicy and thick, on delicious buns. Fries went well with ketchup and creamy avocado garlic dip. Portions are generous.

Fernando was our server and so nice. Food was great. For such a popular SF restaurant it was a mellow vibe. Couples, families and old friends. Great atmosphere. It’s loud but fun. The mousse app was great and the fried chicken was fantastic.

State Bird Provisions was a unique experience, although the price is high (over $60 per person) for the experience and food quality. The Californian Japanese fusion with a dim sum style in a cool, relaxed atmosphere. Could be great for friends but might not be the best choice for a date. It's a good idea to know what you want before hand and be patient waiting for the carts. Unfortunately for us, the guinea hen dumpling was missed. Likes: Scallop crudo: Fresh and tasty, with a spicy-sour sauce and blackberries. Desserts: Peanut milk with vanilla and the matcha cookie & cream. Steam egg tofu: A solid steamed egg dish with chili oil and pickled mushrooms. Dishes that didn't quite hit the mark: Fried quail: A little dry, even with the pumpkin seed crust. Pork belly salad: Not really a salad, more like two pieces of pork belly that were fried and needed more plums to cut the richness.

Interesting experience. If you had a choice between this and their sister restaurant, the progress, I would go to the progress. When we arrived, the first server was present and friendly. Shortly after, he was MIA. We had a server who was offering plates in dim sum style. We took some dishes from there but still didn’t know who to order from. The food, overall, was tasty but not as good compared to the sister restaurant.

Loved the creative dim sum–style service with a modern twist! From the cart, the trout dip and duck lover mousse were both excellent — rich, flavorful, and beautifully presented. From the à la carte menu, the CA State Bird with Provisions totally lived up to the hype — crispy, juicy, and unique. The pork milanesa, though, was a bit underwhelming compared to everything else. Overall, a fun and memorable dining experience worth trying!

I love bringing friends and family here so they can experience State Bird, and I’ve been here four times. If you’ve ever been to a dim sum place, it’s a similar concept where food is rolled around on carts, except instead of dumplings, you’ll find things like oysters, garlic bread with burrata, and financiers with duck liver mousse. That’s the fun of it—you get a surprise dish or two to add to the table. There’s also a regular menu for larger plates, and the smaller items come around on the carts. It’s a really fun dining experience, overall. The staff are always friendly and attentive without being overbearing. I’ve had to book weeks in advance each time, so I definitely recommend planning ahead. Pro tip from my last visit: if you arrive early, you can grab drinks next door at The Progress. They’ll let you bring your wine or beer over to State Bird once your table’s ready.

I love the concept, though a bit problematic. You can expect from the menu what they would serve carted out of the kitchen, but the eyes can be hungrier than your stomach at times. You got full from the first few dimsum style serving that didn’t really do it for you and you wonder if the last few ones would have tasted better. Smaller serving maybe 🤷🏼‍♂️ Food presentation looked great, I just wish there was at least 1 dish that wowed me. Service and energy of the place were great 👍🏼

Lovely dining experience but unfortunately the food left much to be desired. I’m not in a rush to come back. If I do, I’d only order from the trays and make sure to get bubbly drinks. Although they do take walk-ins, I’d recommend making reservations. + Interesting concept, though they no longer use dim sum carts and only had waiters going around with trays + Really great service and ambience. Sat at the bar and really enjoyed watching everyone cooking together and preparing the dishes for the trays. I dined solo but felt well cared for, and had a good time + Portion size was small, making it easy for sampling a variety of dishes. For items on the main menu, they allowed half portions (and even quarter portion for the pancakes). This was great for me as solo diner + Absolutely loved the Chèvre ice cream sandwich! The state bird and and liver mousse with financier were also quite good +/- Horchata was a bit too sweet, and definitely not a good pairing with all the food. Should have done some sort of sparkling drinks to help cleanse my palate +/- Also tried the oyster, duck dumpling, trout chip n’ dip. All of them were just fine. I’d probably skip them next time. The egg tofu was boring but it was a painfully needed lighter dish to cut the grease and heavy flavors of the other dishes - Food was rather one note. They were either overwhelming sour, or too salty, or too greasy. If this is only for 1-2 dishes, it’d have been fine. But it got boring and too heavy when all the dishes were like that. I’d prefer the food to be on the lighter, more delicate side. Options from both the main menu and trays were also mostly fried stuff - The fish stick was absolutely horrendous and super dry. The pancakes were underwhelming and I’d not order it again

Fun experience with dim sum cart style dining. Service was great, staff were friendly. Small bites were good but not memorable: - Oysters: play of texture between the crunchy kohlrabi kraut and oyster - Smoked trout dip: good balance of acidity, savory, and creamy -Tofu and shiitake: loved the shiitake, tofu is bland - Cucumber and miso aioli: sesame chili oil cucumber with a creamy sauce - Peach and corn cream: the best most fragrant peach I’ve ever tasted - Lilikoi ribs: tart with a hint of spice sauce, tender lil riblets Menu items: - Whole wheat pancakes with heirloom tomatoes (1/2 order): chewy texture, on a denser side but combo works - Esquite shrimp toast (1/2 order): delish, right balance of flavors and texture - my fav out of all the small dishes - Hand cut noodles: perfect chewy noodles. Sauce is Sichuan inspired and interesting. Didn’t like the first bite but it grew on me. - Rendang Steak: A MUST. Thought this meal is a 3.5* until the steak. It blew me away - perfect medium rare, tender, and the sauce, herbs, crunchy rice combo was *chef’s kiss* - Corn ice cream sandwich: good but the pluot caramel sauce overpowered corn flavor - Peanut milk: liquid peanut but light and not dense like peanut butter A 4* meal because it was fun and the steak 👌

I went a few years ago, and it was definitely a unique experience. It’s a communal dining setup with a long table where you share a meal with many others. The atmosphere was warm and special, definitely something different. If you’re looking for a private, intimate meal just between two people, this might not be the right place. It feels more like a shared Michelin experience with others, which takes the focus slightly away from the food itself. The dishes were visually impressive, but the flavors didn’t leave a strong impression. It wasn’t bad, but not memorable enough for me to go back. Overall, it was a thoughtful and interesting concept, and everyone there seemed to put a lot of heart into it. Worth trying once for the experience.

What an amazing restaurant! The food was absolutely spectacular. The bread, the meat and the corn dish! This would be a five star review if it was just about the food and the service, but it is a two star Michelin restaurant so the expectations are high. We felt very rushed between the courses, even though we were finished because they were very cheap with the amount of wine they served in every glass. I expect more than just papertowels in the bathroom for a two star restaurant. Our waiters were very knowledgeable and gave us tips about bars in SF, highly appreciated!

Returned for my birthday after a wonderful first experience, but Lazy Bear has changed dramatically - and not for the better. The charming bear decor and communal tables are gone. More concerning: we spent $1,700 for two people (including beverage pairing) and received no birthday acknowledgment beyond an initial greeting and card. No candle, no special dessert, nothing. Every other Michelin-starred restaurant I've celebrated at has made birthdays feel special. The food was underwhelming, nothing special, portions in each of the dishes are tiny that left us hungry. The Coal-Roasted Wagyu Ribeye was excellent but just one thin slice. The Liberty Duck which is also one thin slice was too salty. Dessert ended with 2 bonbons and a single gummy bear. Compared to my first visit, both the creativity and the number of dishes have declined significantly. For two Michelin stars and this price point, Saison, Californios, Birdsong, and Commis all offer much better experiences. We were left very disappointed. Cannot recommend this place, spend your money elsewhere.

What a unique and exciting experience! Lazy Bear delivers more than just dinner—it’s a culinary event. The flavors were incredible, the atmosphere was intimate yet energetic, and the presentation was top-notch. Highly recommend for a special night out

Dining at Lazy Bear was one of the best culinary experiences we’ve had in San Francisco. From start to finish, the pacing was perfect as the courses flowed naturally without ever feeling rushed or drawn out, which made the evening feel effortless and immersive. The staff was incredibly attentive and took the time to walk us through each dish and pairing with just the right balance of detail and enthusiasm. We especially appreciated how customizable the menu was. I enjoyed a fully vegetarian menu with a wine pairing that felt just as creative and complete as the standard offerings, while my wife had a menu adjusted to avoid certain meats she didn’t prefer. Every dish was beautifully presented, thoughtful, and delicious, with a level of creativity that made the whole experience feel special. Lazy Bear isn’t just a dinner, it was an experience. For anyone looking for a unique and memorable night out, it’s hard to beat.

It’s a tasting menu, so you will have whatever is seasonal and inspires the chefs. It will be served with an explanation from one of the many cordial and pleasant staff, and we (a party of four) found it intriguing and mostly delicious. Many courses, some very light, most just 2-3 bites - so we didn’t leave feeling overfilled, just fulfilled. The oysters served two ways was our favorite course. Any disappointments? Only the cocktails, which 3 of us ordered, and no one thought were splendid. I ordered wine (Sauvignon Blanc). There’s not a lot of choices for by the glass, but mine was perfect for this meal. We didn’t go for any of the pairing options (non-alcoholic, standard, and blow-the-budget.) Would we come again? Yes, we would!

Wow. One of the best restaurants I’ve ever been to and easily the top one or two-star in SF (better than Californios). Food: Exceptional across the board. The cioppino, bread and butter, trout, and wagyu were out of this world. The wine pairing was spot on - remarkable bottles and one of the best Sauvignon Blancs I’ve ever had. Worth every penny, which I don’t often say about pairings. Some reviews mentioned small portions; that wasn’t my experience. Service: Excellent. Perfect pacing with no long waits. Servers were sharp, personable, and deeply knowledgeable. Finishing touches: The banana cake and cold brew to-go were the best parting gifts I’ve ever had. The espresso at the end was also one of the best I’ve had. Loved the personalization of the notebook. Minor misses: We had 3 separate waiters try to get a cocktail order. The cocktail was not as balanced as the rest of the menu. The restroom felt basic for a two-star. The décor could be more refined, though I appreciated the open kitchen. Notes: Attire smart casual. Parking is tough so take a taxi, especially if you’re getting the pairing. There’s no bar. No communal dinners anymore. Can’t wait to be back!

BEST FOOD IN SF. The food was incredibly delicious. We went like a week ago and I still dream about it till now. We got the smoked salmon pasta (which was recommended to us) and it did not disappoint, my favourite dish for sure. We also got the Seared scallops, linguini with promodoro and shrimp and the main dish they’re know for which I forgot the name off atm haha. The service is also so good. Our server was so nice and joked around with us. She was very very nice.

We waited for more than an hour — but it was absolutely worth it! ⏳✨ The cioppino is truly the best in the city — rich, flavorful, and unforgettable 🍲🦀. Excellent wine list, huge seafood salad portions, and fresh bread with butter as a chef’s compliment 🥖🧈. This place is truly legendary! 🌟 If you’re ready to wait 40–45 minutes (or even more), it’s definitely worth it — a must-visit spot in San Francisco! 🍷🦞

Came here because of many good reviews but left disappointed, perhaps my expectation was too high. Service is quick but the neither the host or server smiled at us once, the only one that did was the burst boy. The place definitely has a vibe but we just felt uncomfortable because everyone looked so tense. I had such high hope for their Best Damn Crab Cioppino, but i was so let down as you can obviously tast that everything in the bowl came out of the freezer, even had some foul tasting mussels. The Lobster Ravioli, we couldn't even taste any lobster 😭 the Sand Dab was actually quite good and was the saver of our lunch

A decent Italian cuisine. Good fish varieties (daily changes). They are famous with Cioppino (i find their tomato sauce less flavored) so didn’t favor it. The prawn and scallop sauté is excellent; highly recommend it. Also oyster is great to start with. A couple of times, I tried their pasta dishes; especially the white sauce ones were better to me (again has less favor than usual but definitely not a heavy sauce).

Everything I hoped it would be. Solo-traveled to San Francisco for two days/one night, googled best seafood, and Sotto Mare was as one of the spots. Quick scooter ride there from Union Square, had to wait a bit because I didn’t make reservations. Worried because I got sat at the bar near closing time. Totally worth it. The Cioppini was worth the wait! The house salad was cheap and not worth taking up stomach space.

The seafood soup was super hearty and everything tasted really fresh. It was a bit salty for me, but great with the bread, and the macaroni made it more than enough for two. A little black vinegar actually made it taste even better. The oysters were really fresh too — loved them!

OMG three days after this meal I’m still thinking about it. Need to go back soon!!! The crab was fresh with tremendous amount of garlic, adding in flavor while also preserving the original flavor of crab. And the portion was perfect for one. It’s a tight place and the bar stool was not the most comfortable, but it made me feel like home. It was really nice to watch the chef cooking and very satisfying to see them put the food on the counter and hit the ‘Dingding’. Also, the waitress was really nice, made me feel like home. Will for sure come back soon.

Awesome. Just awesome. The prime rib was so good, and every side was incredible. The food ? 5/5 every time. Unfortunately, I cannot quite say the same for the service and atmosphere. Please be aware that no matter the time of day, if you managed to get a reservation, it is very busy. And very cramped. The amount of bodies in there also creates a very hot environment, which contributes the stuffy atmosphere. The service as well - the main server said bread would be coming right away and it didn’t show up until 20 minutes after, during the salad course. I had to ask for it again. They also took a while to come back, so we couldn’t catch them for the check or anything additional for a while. Overall, I think the food is worth it despite the restaurants shortcomings! If you can get a reservation, I do recommend giving their prime rib a try.

Service and atmosphere was the highlight. Servers are super friendly. Only thing better than the service was the food. Got the king Henry cut. The prime rib was absolutely amazing, extremely juicy and tender. The horseradish sauces come in 3 different levels of strength and for me the medium was perfect. Sourdough was great but definitely ask for the corn bread, it’s off menu and there might be a wait but it was amazing. Creamed spinach was perfect and I definitely recommend that over the corn side.

First time here. Celebrated my birthday. Wow! What a meal & experience. It's like having dinner inside an English Manor House. From the Manhattan I had (they gave you a shaker with enough for a second drink!), the tableside salad prepared right in front of you. They even bring you a chilled fork. Prime Rib was amazing! Cooked to order. Ask for the loaded mashed potatoes. They bring you a small bowl with bacon, sour cream & chives you can top or mix your mashed potatoes with. Creamed corn was excellent. For dessert, I had the warm apple crisp with a scoop of Double Rainbow vanilla ice cream. What an awesome birthday dinner. Our waiter, JB, was the best. Highly recommend going here. Thanks House of Prime Rib.

The prime rib was the best I’ve had. Wish I would have gotten the biggest size but was still full from the house cut. Sides were great as well especially the salad. Service was slow as to be expected with how busy they are but would definitely go back

We have been coming here for years but after Covid tried to make reservations several times and was booked out too far. This year for our anniversary we decided to try again and just so happed there was a cancellation and we got in Sunday night at 10pm. We got there early for drinks and they got us a table 15 minutes early. The food was better than we remembered, the prime rib was literally melt in your mouth perfect. They had a choice of creamed corn instead of creamed spinach and it was the best I have ever tasted. Just the best!!

🥩 A Night to Remember at the House of Prime Rib Last Friday evening, our team gathered at the iconic House of Prime Rib in San Francisco for a well-deserved celebration—and it turned out to be one of the most unforgettable dining experiences we've shared. From the moment we stepped inside, the warm, old-school ambiance set the tone. Rich wood paneling, cozy booths, and the hum of lively conversation created an atmosphere that felt both elegant and inviting. We were greeted with impeccable service, and our server—knowledgeable and charismatic—walked us through the menu with genuine enthusiasm. As the prime rib carts rolled out, anticipation built. Each of us chose our preferred cut and doneness, and when the plates arrived, they were nothing short of spectacular. The meat was tender, juicy, and perfectly seasoned—paired with creamy mashed potatoes, Yorkshire pudding, and fresh spinach salad tossed tableside. It was indulgence at its finest. What made the evening truly special, though, was the camaraderie. Between bites and sips of bold red wine, we laughed over inside jokes, reflected on recent wins, and even brainstormed ideas for upcoming projects. It was a rare moment where work and friendship blended seamlessly. By the time dessert arrived—classic English trifle and rich chocolate cake—we were already making plans to return. The House of Prime Rib didn’t just serve us a meal; it gave us a shared memory, one that reminded us why we love working together.

9.15.25- Went to the House of Prime Rib for my birthday recently. First time eating there and must say I was impressed with everything there. The service was too notch, the food was very good. I had a slice of rib med well, plenty pink on the inside, creamed spinach and mashed potato, they do offer a loaded bake potato instead. I would go there again. I STRONGLY suggest place your reservations months in advance!!

Went on a last-minute whim, and it turned out to be one of the best dining experiences I’ve had. The wait was long but absolutely worth it….The koshihikari arancini were crisp on the outside and creamy inside, the Taleggio Scarpinocc was rich and silky with the perfect balance of cheese and sauce, and the mais pizza had a smoky sweetness that paired beautifully with the charred crust. We ended with the velvety, indulgent dark chocolate budino. The PERFECT finish! A good portion of the menu is vegetarian, and everything was incredibly flavorful. Highly recommend!

Flour + Water Pizza Shop This restaurant has a special place in our hearts as fur parents! We dined outside with our dog, and the staff were very welcoming and accommodating. The pizza was fantastic — hot from the oven with a perfectly crispy thin crust. I loved that the pepperoni wasn’t too salty and the cheese had a beautiful melt. The drinks we ordered came in bottles, which made them a bit pricey, but overall, it was worth it for the experience. There are both indoor and outdoor seating options, and the outdoor area is perfect if you want to enjoy a meal with your furry friend. We’ll definitely be back to try more pizza flavors! 🐾🍕

Went for a birthday party and was pleasantly surprised at how full I got because everything was so good and I kept wanting to eat more pasta until I couldn’t. Food was paired with wine for a lil extra but well worth it. Staff was very attentive and kept the meals coming! Would recommend this place for sure!

From the wait staff, all the way to the chefs, you can tell a lot of care and thought was put into each and every aspect of the meal. We loved every bite and am counting the days until we can be back!! Also heard their pizzerias are phenomenal so looking for a chance to visit one of those soon too!

We’ve had dinner here around 10 times in the past few years, mainly for the taleggio scarpinocc (a must order every time we come), but also to try the new creative pastas that change with seasonal ingredients and inspiration from various cuisines! As a result, we always order a la carte to try as many pastas as possible :) From this recent visit, some standout new pastas included the corn meal sachetti (such a cool use of huitlacoche) and juniper tortelloni (love the combo of cherries with the duck flavor!) If I had room for it, the black pepper bucatini was also intriguing to me, especially with the use of Szechuan peppercorn (one of my favorite spices!!) We also distinctly remember the use of salsa macha in pastas during our last visit. TLDR; taleggio scarpinocc is old reliable, but innovative pasta flavors keep us coming back time and time again over other Italian restaurants in the city. Attached photos are from various visits over the past few years :)

I came with family for a birthday celebration. we did not do the tasting menu. the summer squash was good but it is literally JUST squash and some jam. The pizza was also really good but it actually got amazing with the pastas. the pastas were EXCELLENT. we did the basil and the tagilottele. If i were to come back, I would get a different appetiser and maybe skip the pizza. even if you order a la carte, the servers will bring out everything like it is a tasting menu in a specific order. we thought all the servers were kind except one who was noticeably passive aggressive and while they would smile to other customers, they were very cold to us for seemingly no reason. when we called them over to ask for more wine at one point, they came 2-3 minutes later and simply stood next to the table looking at us dead in the eye waiting for a response which was extremely confusing and uncomfortable. other than this poor experience, the food and other servers were excellent.

been in the city forever but only finally got to trying the menu on father’s day recently. this was a truly special meal especially with people who mean a lot to you. every bite was splendid. i get why my friend called the ricotta bread ‘life changing bread’; we fought round after round to keep the plate around to dip our pizza crusts in and lick it clean. i’d personally skip the crudo next time. the pasta with clams also stood out and the chocolate ganache dessert super decadent. thanks for the seat at the community table!

Had a fabulous light dinner after arriving from the UK. Sat at the counter as a lone businessman but, the staff were chatty, friendly and polite. All the fish was very fresh, presented well and cooked just right. The green leaves salad was large for one but fresh and well dressed. All washed down with a couple of glasses of Riesling which complemented everything. It appeared hugely popular which is always a good sign but as you can't reserve a table allow plenty of time as there is only a queue system. I only had to wait about 10 minutes on a Saturday at 19:30. Well worth a visit.

Hog Island Oyster Bar, bloody brilliant! The baked oysters with garlic and Cajun spice, absolute flavor bombs, rich, briny, cooked to perfection. The albacore, fresh, clean, melt-in-your-mouth amazing. The steamers, sweet, tender, swimming in a gorgeous broth. And the fried anchovies — crisp, delicate, not overly salty, and yes, eat the whole thing head to tail — a proper must-try. And don’t be sloppy, the bread is essential for soaking up every last drop. If there’s a queue, it’s worth the wait, and for God’s sake, sit at the oyster bar! That’s where the magic happens.

Incredibly fresh oysters at this bustling spot right in the ferry terminal. No reservations taken so at busy times you might need to wait a bit. But service is very fast (maybe too fast?) so you are in and out fairly quickly. The oysters are the standouts. You feel like they have been plucked from the waters outside the window, which perhaps some were! Oh, a nice and creative N-A drinks menu too. Always a good feature for those of us who don't drink and want more options than water or soda.

This is a great place for seafood in SF. There was a short line at dinner time but it moved fast. I personally like that they don’t really take reservations. The oysters are tasty and fresh. The wines we had were delicious. Service was friendly and attentive the entire evening. The server even washed the abalone shell that the ceviche was served in for me to take home. The location is fantastic. It doesn’t get much better than waterfront dining along the bay.

Right near the ferry landing on the water side of San Francisco’s Ferry Building, Hog Oyster Island Co. offers an easygoing spot to enjoy fresh seafood. The rustic seafood stew was warm and flavorful, packed with a mix of seafood in a rich tomato broth, plus some good bread to soak it up. The shrimp po’ boy came on a soft brioche bun—crispy shrimp, tangy sauce, and a nice balance of textures. The grilled oysters with garlic butter and Cajun spice were smoky and rich, with just the right kick. Our server—whose name we didn’t catch—was friendly, quick, and clearly knew the place well. He mentioned he’s been with the restaurant for over 10 years, and it showed in how smoothly everything ran. Simple menu, great views, and a comfortable setting make it a solid stop if you’re in the area. Pro tip: parking near the Ferry Building can be tricky. Try downloading the SpotHero app to snag inexpensive parking nearby—it saved us a lot of time and hassle. I paid $10.75 ! Yes, $10.75 for garage parking for 12 hrs but no in and out privileges.

Hog Island Oyster Co is a must-visit in San Francisco! We started with the sweetwater oysters, and they were some of the freshest, cleanest, and most flavorful I’ve ever had, absolutely perfect. The fish and chips were golden, crispy, and not greasy at all, with tender fish that melted in your mouth. And the clam chowder? Honestly, it might be the best I’ve ever had. Rich, creamy, loaded with clams, and perfectly balanced. Service was friendly and efficient, the atmosphere was lively without being overwhelming, and the views of the Bay make it even better. This place nails it on every level. Can’t wait to come back!

Not only oysters and beer but pretty well executed cooked food too! This popular seafront eating establishment offers some delicious seafood-centric fare at reasonable pricing. Prepare for a longish wish during ' rush ' hours!

It’s a clean and tasty restaurant for dim sum, though not everything was deeply impressive. The portions felt a bit small for the price, and a few of the female staff members came across a little brusque. Considering how expensive it is compared to other dim sum places, I rated it by fine-dining standards. It’s definitely an upscale restaurant, but it doesn’t quite reach the level of the very top establishments. As far as I know, it was only once mentioned by Michelin back in 2016.

OMG, absolutely loved this place! The staff is incredibly friendly, and the service was super quick. We tried the savory vegetarian dumplings, snowpea dumplings, mushroom dumplings, and spinach dumplings, everything was delicious, especially the savory vegetarian ones were our favorite, so full of flavor! We also had the egg fried rice, which was great, and for dessert, we tried the Lychee Torte, loved it! It had a unique mix of popsicle or ice cream cake vibes with a cheesecake-like base. A 10/10 must-try spot for all vegans and vegetarians!

Very tasty and authentic dim-sum place. Bright and cleaning dining room. Good service. Perfect for entertaining guests. Reservations are recommended.

Came here for a private event. Better to take public transit than find parking down here. There was an hour portion of wine and appetizers. I thought it was good and did not feel greasy but the oil did go through the napkins. Otherwise good was good through dinner. Egg tarts and sesame balls we’re excellent.

When in San Francisco, my spouse and I will jump at any chance to eat Chinese cuisine as there is a depressing lack of it back home on Maui. We texted a friend who remembered the place he enjoyed so much, so here we were. ATMOSPHERE: Located in an alleyway-like side street in the Embarcadero, it's not a huge place, but sports a good number of indoor tables along with a covered outdoor patio. MENU: Dim sum and traditional Chinese (ask for additional menus). FOOD: Peking Duck with Bun I thought I was getting a plate of duck but instead received a single bao bun which I don't care for. It was very mainstream and came with the traditional sauce and veggies. Mushroom Dumpling The server said they were shrimp and mushrooms but neither could be detected. It had the taste and consistency of fish cake and needed shoyu for flavor. Chinese Broccoli with Oyster Sauce AKA choy sum. They were served chilled, a first for me. Good portion, fresh and steamed perfectly but could've used more oyster sauce drizzled on top. Potstickers (6 pcs.) Pricey but they are of the larger variety and stuffed full with a savory pork mixture. No sauce was available sans for shoyu, vinegar and chili oil. Honey Baked Seabass Holy pricey for the portion size!? The small, boneless filet was insanely tender like butterfish and finished with a slightly sweet-savory honey sauce. Very tasty but not worth the price. Minced Chicken in Lettuce Cup That's right, just one leaf of an iceberg lettuce will set you back that much. The chicken mixture was generous in portion size, tasty and included pine nuts, shiitake mushrooms and bacon. Shanghai Kurobuta Pork Dumplings (6 pcs.) Sold as their house specialty, be careful when consuming them as they squirt out juice. It's best to pop the whole dumpling in your mouth. Inside is a small helping of pork mixture surrounded by its steamed juices which were light in flavor. Chicken Feet I got about four feet, chopped in halves and finished in a non-spicy chili oil sauce. Tender and tasty but I've had better at Legend Restaurant in Honolulu. Pork & Shrimp Siu Mye (4 pcs.) We couldn't detect the pork, but the shrimp was visible. Moist but bland. Pass the shoyu, please. Egg Custard Tart (4 pcs.) My favorite Chinese dessert! The crust was light, flaky and buttery. The custard was filling was very good. Orange Jello (4 pcs.) I have no idea how they make these, but orange-flavored Jello was cleverly molded onto actual orange skins. The Jello consistency was thicker and more gritty than traditional Jello. The flavor was refreshing, almost like actual orange juice. SERVICE: Everyone was so professional and patient, unlike your typical Chinese joints. No pushiness or short-talk, but very welcoming and friendly. OVERALL: Quality cuisine but very light on flavors. Severely overpriced. Great service.

To tell the truth,the food was on the average. I thought that it was a little too expensive for the quality. The store front was uncomfortable while we were waiting for a table. They need to clean up the area.

Was able to be seated for 4 people for lunch on a Tuesday without reservations but we were one of the last parties to be seated with minimal wait. Enjoyed all the dim sum options and was made with high quality ingredients and food came out pretty quick if you need a fast business lunch.

Stepping into Swan Oyster Depot is like stepping back in time to a place that has perfected the art of fresh seafood. This is a no-frills, counter-seating-only institution, and its charm is in its authenticity and, of course, its incredible food. The menu is a dream for any seafood lover. We ordered the combination seafood salad (often called the Sicilian Sashimi), and it was a stunning plate of fresh-off-the-boat tuna, salmon, and white fish, perfectly accented with olive oil, capers, and a squeeze of lemon. The smoked salmon was equally amazing—buttery, delicate, and served with fantastic sourdough bread. The guys behind the counter are true professionals, shucking oysters and preparing plates with incredible speed and skill. The atmosphere is loud, busy, and full of happy customers. It's more than a meal; it's a true San Francisco experience. Essential Tips: • CASH ONLY! The sign in the window isn't joking. • Arrive early (even before they open) to get a spot in line. • Be prepared to stand, but know that the reward is one of the best seafood meals you'll ever have.

Tony told me to come, and I'm glad I did. The food is divine. So fresh, so full of flavour. The service is kind, welcoming and professional. Good beer on tap. The scallop ceviche was ridiculous - almost like butter melting in your mouth. I will definitely go back one day.

This place is legendary. I saw it and came to it because of the late Anthony Bourdain. I totally see why he loved it. Total seafood bliss. Expect a queue to get in and its a cash only place. Its totally worth it.

Came in right when they opened on a weekday. Played it safer with half the smoked salmon and a cup of chowder since I was having it for breakfast. So yummy!! Incredibly kind and chill staff. You’re coming here for great food and even better vibes. Chill at the bar; good music. The place just feels so rich with community and history. Cash only! Would go back and would recommend.

What an old school gem of a seafood joint! Tony was right, this is a special place and worth your time. Cash only, long line, but incredible service, phenomenal seafood, great vibes and good company. Go out of your way to stop here. It had been on my list for a decade and I had to travel 3,000 miles to get here. Well worth it.

Lining up at 8:30 am and got seats after half an hour😏 cash only. Totally worth it. My hub said it might be the best seafood restaurant he ever had in America🇺🇸. 11 out of 10. We r coming back!

Very authentic Oyster Bar. They served 3 types of Oysters from very oyster strong taste, to mild and sweet Oysters. Other type of shellfish and fish also available. Great hospitality

Amazing experience! Was grateful that there was a table available. Interesting take on food that will leave you talking about your flavor experiences! I highly recommend trying as many items on the menu as possible and sharing them with your friends!

Rich Table offers exceptional service, and every bite was a true delight. Everything we were served was a culinary adventure, paired with excellent wines. It’s not cheap, but absolutely worth the price. A wonderful experience with outstanding service, and we would love to return.

Loved the food! Nothing was groundbreaking, but all of the flavors were fresh and delicious and seasonal w/ fun combinations. The atmosphere of the restaurant was a little more casual and rustic than I would’ve liked, but I went for the earliest seating (maybe it’s more vibey in the dark?). Overall would go again!

Porcini donuts were great -- with the raclette 😋😋😋 Sea urchin spaghetti was also quite nice though I didnt notice the sea urchin too much. They also had watermelon with a tom kha sauce on it which made for a great combo. Chicken liver was too sweet for me. Everything else was mostly pretty good, except for the steak. Was pretty disappointed in that -- it was a bit tough and didnt have much flavor -- more (flavorful) sauce would have been nice. The green beans with it were completely bland, not even sure if they were salted. Dessert (mint chocolate sablé + ice cream) was great!

We had an excellent dinner during the last night of our honeymoon. The service was perfect and did everything to make the night even more special. The food was delicious and surprising, every bite was an experience and we had lots of fun. Thank you for the great time! The sardin chips and porcini donuts were delicious and very creative! The toro toas was my favourite and the burrata was also very fun! We had the sea oursin pasta that was very good as well but couldn’t really feel the sea oursin flavour. The wine recommendations were also great. For desert we had the panna cotta that was very rich and yummy!

Such a great experience. The uniqueness of the ingredient combinations and the elegance with which things are prepared is quite remarkable. I started with the sardine chip which is brilliant. The sardine is so intense in its fresh, fishy flavor and combined with the whipped horseradish it's such a great foil for the intense flavors. I also had the beef dumpling which I was disappointed with. It lacked seasoning and even though there's a lot of chilies they had no heat. The chicken liver was surprising and delightful. It's quite sweet with the quince and almond and candied pecans and seems to compensate for the sweetness with an excess of flake salt. However, it does work and I would have it again. The uni pasta was just a delight, ao creamy. The shape of the pasta does enhance the experience. Thea amuse bouche was also delightful. And I had the mocktail milk washed cocktail. It had a clean yet. Creamy mouth feel with subtle notes of pickling which perfectly paired with dinner. Really delicious.

Was honestly really disappointed by Rich Table after reading all the great reviews, hearing great things from friends and most of all enjoying RT rotisserie so much. Our host who sat us gave us impeccable service but once we got seated at the bar, the service was quite average. My water glass was constantly empty and we had to get the attention of the servers more often than they automatically attended to us. The bar was quite cramped and in general the entire space feels really small, dark, cramped and divey. As for the food, we ordered the sardine chip, the dumpling, the porcini donuts, the uni tonnarelli pasta, and the chicken liver mousse. The sardine chip tasted exactly like how it sounds, a fried sardine on a chip.. very basic/nothing special. The dumplings were super disappointing, as a Chinese person I found these no better than any frozen dumpling I could get at 99 ranch except these were $$$ (not worth it). Chicken liver mousse was fine but the zucchini bread it came with was so crumbly and dry. The porcini donuts were decent and interesting but after they cooled down they weren’t as good anymore. Our favorite part of the meal was definitely the uni pasta which I thought was very good, but the portion was very small. Between me and my husband we finished the dish in two bites each. Honestly I wouldn’t come back again and don’t understand the hype and why so many people seem to love this place. I found the food to be poorly executed (looked great on menu), and lacking in interesting flavors. Really disappointed as I had expected more. Will stick to eating RT rotisserie (which I love dearly)

This was quite a nice section of San Fran with the Ferry Building, the Port of San Fran and the markets / food sections. There's a couple of street shops too which had some unique items which was cool. The food markets are not too bad although some were closing up at 5pm on a weekday. There is a bit of homeless action going on down there though so whilst we didn't feel unsafe or anything - it's something to be aware of especially if you are tourists. I probably wouldn't be walking around at night which is a shame as it looks like it would be beautiful then. Walking there or catching the train is quite easy. There are ferries taking you to Oakland which we didn't do but looked worthwhile (we just couldn't find a reason worth going there). We ended up walking up The Embarcadero which was really nice and easy to walk. We nearly ended up all the way back at the Fisherman's Wharf in 30 minutes or so.

Beautiful place to walk around. The whole area is just really nice — lots of shops, lots of food, and plenty of spots to sit down and take in the views. It’s also super close to Pier 39, which makes exploring both really easy. I’d definitely come back again and spend more time here. Highly recommended.

My first time taken a ferry since I became an adult. It was incredible! The staff was super friendly i met Dj cheerful attitude has a way of brightening the room. His optimism and good humor create a more pleasant atmosphere for everyone around them. He has a welcoming smile."I have no doubt Dj will continue to be a positive influence in all his future endeavors." The ride was peaceful! The water was liberating! I'd be definitely,be riding the ferry more often.

The Ferry Building is a must-visit in San Francisco with so many great food options and local shops all under one roof. The farmers’ market is lively and full of fresh produce, and the views of the Bay Bridge make it extra special. It’s a bit pricey, but the quality and atmosphere make it worth the trip.

One of the best destinations in San Francisco! The Ferry Building has everything: restaurants, coffee shops, various types of stores, clean public bathrooms, and it's also a beautiful historic building- no charge to enter! 🏛️ Perfect spot for the thrice weekly farmers market, a fancy lunch, or grabbing a quick drink to sip while walking the lovely Embarcadero piers. 🌉 Don't forget that the F Market railcar goes right past, adding to the classic charm. 🚎 Lots of vegan options! 🌱

This place is dope! So many food stalls. On the water, great scenery, and a lot of options for shopping or relaxing. Highly recommend!

Overall, I liked everything, but the area around the building wasn't perfectly clean, and there were queues in the toilets, too, and they weren't very clean. Overall, I had a good impression, and of course, there were quite a lot of people everywhere.

Cute spot for great views, excellent service, and delicious food. We all got the clam chowder in the bread bowl and gobbled up the whole thing. I love the whole vibe of the place and it is very reasonably priced for the area. Doesn’t feel too touristy while so many things around the area do. It’s always packed so you know it’s probably pretty good. Will be back when I’m in town again!

This place is a must visit on so many fronts when on the waterfront in San Francisco. A couple is the food for breakfast or lunch and their Irish Coffee experience. The Irish Coffees are a special free pour and is served hot with quite the bite. The places buzzes all day long with patrons for a meal and a beverage. The staff are well tuned to the atmosphere and remain engaged and friendly. Glad we visited, and had a bite to eat and a special coffee. It was instrumental to the enjoyment had at Fishermen's Wharf and the Embarcadero waterfront promenade.

This is a great place, full of life and usually busy. Had a BLT and 2 Irish coffees. The Irish coffees are about $15 each but they are really good and the food was amazing too. A great historical place to eat beside the wharf and the views are good too! 5/5, though a little pricey it's worth trying out atleast once.

If you’re looking for a historic San Francisco experience, The Buena Vista is an absolute must-visit. This place is legendary for a reason, they serve the original Irish Coffee, and it's a perfect blend of rich, hot coffee, sweet whiskey, and a decadent cream top. The atmosphere is always buzzing with people from all over the world, and the bartenders are masters of their craft, making a show out of every drink. It’s more than just a drink; it's a tradition, a warm and comforting treat that perfectly captures the city's charm. This place is a true San Francisco institution.

The Irish coffee here totally lives up to the hype. Watching the bartenders line up the glasses and pour everything with perfect timing is half the fun—it’s like its own show. The cream floats perfectly, you get that kick of whiskey, and it’s super smooth and rich. The place has that classic San Francisco bar vibe—old-school wood interior, bar stools, warm lighting. Yeah, it’s a tourist spot, but it’s got real character and history (it’s been around since 1916!). Plus, the location is great—right by Fisherman’s Wharf and Ghirardelli Square—so it’s an easy stop while you’re walking around the area. Definitely worth it for the drink and the atmosphere. Oh and don’t forget to ask for one Togo

Charming old bar with classic decor and a cozy atmosphere. It’s famous for its Irish coffee, which is delicious but a bit pricey. Still, it’s worth a visit for the history, the view by the bay, and the overall experience. Our server Gerardo was great! Muchas gracias!

Food was great! We got the crab omelette and the clam chowder. Perfect meal for a cold morning. The Irish whiskey makes it a whole lot better! They do pour a decent amount of whiskey in there. We got there about 9:45am on a Sunday and we didn’t have to wait at all.

Josue made there service a 10/10! Very attentive and you can tell he loves his job. He needs to become a lead server if he isn’t already. Great job. The food was a 10/10 as well, full of flavor. We had the smaller bites but it did the job. The drinks top notch The atmosphere is great as well, it’s feels like a high end movie theater with food and great cocktails.

Food and vibes are pretty good but feels a bit overpriced. For starter we ordered a selection of oysters - pretty fresh with a wide selection of source though didn’t tell too much of a difference (lol), and crudo - the sauce has a sour taste to it, super appetizing and blends well with the fish. For main we ordered the steak - tastes good but pretty standard, and clam pasta with fish roe - savory but a bit on the salty side. Dessert was pretty sweet. Our server was super nice. Maybe we went a bit early so didn’t catch the movie. ~$100 pp post tax and tip

Went for brunch and sat in the beautiful outdoor courtyard. We started with the warm bread and oysters, both excellent fresh, flavorful, and a great way to kick things off. My main was the scramble, which tasted great but had a presentation that felt a bit messy compared to the rest of the experience. The only real downside was my table placement I was seated directly next to an outdoor speaker that was playing music the entire time. It was only about 6–8 inches from my ear, and felt uncomfortably loud for a leisurely brunch. Not sure why a speaker would be positioned right next to a guest’s seat, but it definitely took away from the otherwise relaxed atmosphere. Overall, good food, charming space, and I’d happily return hopefully just with a different seat next time.

Foreign Cinema offers a truly unique and classy fine-dining experience. It’s got a niche vibe that's perfect for a special night out, centered around the novel concept of watching a movie while you eat. The atmosphere is fantastic - they project a film on the wall, and the lighting across the entire space makes it feel really special. The servers were polite and friendly, the drinks were great, and the food was very good, all contributing to a solid overall experience. A crucial tip: this place was packed, so making a reservation is a must if you don't want to wait. They've also thought through the outdoor seating really well; there's heating so you don't get chilly, and a clear cover lets you enjoy the ambiance without being exposed to the elements. While it is costly, you're paying for a memorable and interesting experience. If you're looking for a dinner spot that's more than just a meal, I would definitely recommend it.

The way that the flavors come together is unreal. My family and I came for brunch steak and eggs are next level. They are not your traditional boring steak and eggs. Omelette is fluffy like a cloud full of flavor. MUST try are the pop tarts, just amazing. Bacon was crispy with the perfect touch of brown sugar. French toast are more for the table and sweet.

Foreign Cinema is close to my heart because I met my life partner at a private party there in 2003. So we have eaten here many times, although not as much in recent years since moving out of the City. This week I came with a bunch of women friends, some of whom had never experienced this gem and it was perfect, living up to its reputation of being a purveyor of only the best of local produce. Elsewhere you might eat a dozen meh melons and then, bam, Foreign Cinema reminds you exactly what a melon is truly capable of (especially when served with pistachio pesto and razor thin pancetta). My duck dish (pictured) was sublime in every way, the meat so tender, the spices so comforting and the hazelnut tasting like the best darn hazelnut you ever tasted in your life. I love this restaurant, all the great food, its reliability, how over the years it has charmed all the visitors from overseas I’ve taken there and thus all the sweet memories it holds for me. thank you FC.

Finally had an amazing experience at Foreign Cinema! After several visits, they truly delivered this time. The ambiance is fantastic with the iconic outdoor movie projector, though we sat inside near the patio where it got a bit chilly from the wind. Drinks: Tried the Woodford Manhattan, Crescendo ($19), Old Fashioned ($15), and Cabernet. The Crescendo was overpriced with honey overpowering the alcohol, but the Old Fashioned was perfectly balanced and reasonably priced. Food: Ordered oysters, arugula salad, tuna carpaccio, grilled octopus, and ribeye steak. Portions are small for the price, but the presentation and flavors were exceptional. The ribeye was the standout - beautifully plated with carrots, vegetables, and garbanzo beans in a unique presentation I've never seen elsewhere. Cooked to perfection! Dessert: Sweet Corn Ice Cream Sundae with caramel, blackberries, brûléed marshmallow fluff, and cornflake crumble, paired with Brazil dessert brandy. The corn ice cream was surprisingly delicious and the combination was addictive. Service was attentive throughout. Great date night spot with unique atmosphere!

Bi-Rite Creamery is a solid choice if you're in the area and looking for a dependable ice cream spot. There was nothing particularly wrong with the experience, but nothing that made it feel truly special either. The ice cream was good and the prices were fair, making it a perfectly decent option. This is the ideal kind of place when you just want a reliable, no-frills scoop without having to think too much about it. If you're nearby and in the mood for a simple and satisfying treat, Bi-Rite Creamery gets the job done.

One of the vegan offerings.Hippy sandwich, served hot. $13 Interesting preparation of sweet potato in very thin strands deep fried to crunchy texture. Micro greens and guacamole were great compliments. Chips, had to have some kettle chips. Sandwich took a little while even though there was no line. Nice lunch in Dolores Park and a beautiful Saturday afternoon.

🍦 Delicious Ice Cream: The ice cream at Bi-Rite Creamery is genuinely delicious. It's rich, creamy, and clearly made with high-quality ingredients, resulting in fantastic flavors that truly satisfy. 😊 Super Friendly Staff: The staff here are incredibly friendly and welcoming. As first-time visitors, we especially appreciated how accommodating they were, allowing us to sample quite a few flavors before we settled on our choices. This made the experience even more enjoyable. 👍 First-Timer Friendly: Their willingness to let us sample multiple flavors made our first visit a very positive and memorable one. It's great for discovering new favorites. 📍 Overall Impression: Bi-Rite Creamery is a must-visit for ice cream lovers in San Francisco. The combination of delicious ice cream and wonderfully friendly service makes for a truly delightful experience. Highly recommended!

I visited this place on a Sunday afternoon and had to wait about 25 minutes in line—but it was absolutely worth it! I went for the Make Your Own sundae, and it turned out to be the best choice ever. I picked Black Sesame, Salted Caramel, and Peanut Butter flavors, and topped it with spiced pecans, caramelized bananas, hot fudge, and, of course, whipped cream. It was incredibly delicious! I totally recommend checking this place out!

My partner and I explored this spot two months back while we were in San Francisco. On our way to Dolores Park, we craved something sweet and stumbled upon this place. We decided to order a banana split. The staff assisting us was incredibly friendly and provided great explanations. The banana split was absolutely delicious. Although there was a long line when we got there, it moved quite quickly. We can't wait to return to this place again in the future.

This spot is bangin! After a burrito on Mission we drove a short distance to top off lunch with some ice cream….and this place it the mark. we ordered salted caramel ice cream, and I got a second scoop of the coffee toffee. The buddy I was with had his banana flamed… like a crème brûlée. Excellent texture very clean place super friendly gal who helped us. And indeed, a great way to treat yourself after a burrito on Mission.

Talk about a quintessential experience. When you see the amazing park alongside this ice cream store, bi rite just stands out. Amazing flavors, unique setup, soft serve and a myriad of savory and sweet combos. Worth the 10-20 min wait at night for a chance to also enjoy the city scape views. Love this place

Cotogna is an absolute gem in San Francisco’s dining scene, a perfect balance of warmth, sophistication, and unforgettable flavor. Every dish we tried was a masterpiece, both in presentation and taste. The prosciutto puff pastry was the perfect start, light, flaky, and beautifully balanced with the savory richness of the prosciutto. Then came the raviolo, which was pure heaven on a plate, delicate pasta filled with creamy perfection and that luscious egg yolk center that makes every bite feel indulgent. The agnolotti pasta was another standout, with perfectly al dente pasta and a filling so flavorful and comforting it almost defies description. And the lamb pasta, wow. The depth of flavor, the tenderness of the lamb, and the subtle herbs made it one of the most memorable pasta dishes I’ve ever had. Cotogna doesn’t just serve food, it creates an experience. The service was warm and professional, the atmosphere cozy yet refined, and every bite reminded us why this restaurant is so beloved. If you love Italian cuisine done with heart, precision, and creativity, Cotogna is a must-visit.

Outstanding restaurant - absolutely beautiful inside and out. Service is 10/10! Our server even knew five languages and spoke to us in Russian, haha. The dishes and the way everything was presented were also a 10/10. We ordered: - Mezze Maniche con Lamb Sugo - Raviolo di Ricotta - Marsala Panna Cotta with Hazelnut & Bartlett Pear - Spritz alla Pesca Everything was delicious and beautifully served. P.S. The only thing I’d recommend improving is doubling the portion size of the Raviolo di Ricotta dish, lol!

Pro tip: Sit at the bar facing the hearth — it’s hands-down the best seat in the house. Watching the line work feels like dinner and a show. The standout dish was the local, seasonal sand dabs — cooked to perfection. Bravo to the kitchen team. Another unexpected highlight? The tiny house rolls. I usually avoid carbs, but the chef (not to be confused with the head chef/owner) personally encouraged me to try them. I’m glad I did — they’re clearly a staple for a reason. Don’t skip them. Service-wise, the real stars were the folks running the line. One in particular stood out: a young African-American woman who briefly took charge during my visit. She had total command of the team and interacted with guests — including me — with warmth and professionalism. A rising star, no doubt. Coffee service also deserves a mention — an excellent Americano that wrapped the meal beautifully. Why not five stars? A few things. The front-of-house team felt a bit aggressive and not quite as polished as the kitchen staff. Not rude — just not operating at the same exceptional level. Same goes for the $22 cucumber salad — nicely plated and refreshing, but it didn’t quite justify the price tag. Everything else on the menu felt worth it. This one left me scratching my head. Overall: beautiful ambiance, top-tier kitchen talent, and memorable dishes. I’d absolutely return — and I suspect regulars may experience even better service over time.

My friend and I met for lunch at Cotogna, which was the first time I had been there. I had high expectations, given the reviews and raves by other friends, which unfortunately Cotogna failed to meet. We shared a salad of lettuces, and it was just okay. The butter lettuce leaves were butter lettuce, there was a bit of what looked like baby arugula, and a light dressing of oil and vinegar. Some parts of the salad were overly salty. My friend and I both ordered the swordfish, and it was... tough. The fish was cut in cubes, which were grilled, resulting in dry and somewhat flavorless meat. The vegetables were decent but could not make up for the swordfish. I had a cup of decaf coffee at the end, which I would peg as Starbucks quality. The decor is nice and restrained, but the dining hall is quite packed and lacks soft surfaces to absorb the noise, which resulted in a loud cacaphony. Overall: meh.

What an amazing place! Three of us had a beautiful lunch. We’ve traveled extensively in Italy and wanted to visit while vacationing. Great Choice! Service knew the menu, was helpful, friendly and professional and attentive. We had two different unique salads and both were delicious. I enjoyed my decadent ravioli / ricotta w brown butter and egg yolk center. I very much enjoyed my panna cotta with hazel nuts also. You owe it to yourselves to try Cotogna. Highly recommended.

Did not plan to fine here and had no reservation. But Cotogna was able to accommodate a table of 1 outside seating. Ordered the 2 antipasti dishes: Bluefin Tuna Crudo, Sformata. Both were excellent. The bluefin crudo was fresh had perfectly balanced in taste & texture. Sformato was a tasty, light, savory flan. Then the meal ended with a delightful Cannoli, which was a perfect combination of the crispy pastry shell and the no-so-sweet creamy filling with chocoate bits and nuts sprinkled on the ends. They are made to order, and i was informed that the cannoli is not an everyday offering on the menu. So if you see it on the menu, order it! Service was impeccable. Friendly and helpful with great suggestions. Highly recommend this restaurant.

Very mediocre food. Tried four dishes and everything was between meh to ok. The suppli was dry and served room temperature (the cheese in one of them had hardened and the whole chunk fell out when I took a bite). The tuna crudo was fine but nothing to write home about. The raviolo was ok but the pasta sheet felt dry at the edges, and the swordfish was so fishy that I could smell it as it was coming towards me and overly salty. Overall, I personally found the taste to be simple (not in a good way) and flat, and couldn’t taste much beyond salt and butter, and missing attention to details. At $158 for four dishes plus a glass of wine (before tips) this was definitely one of my disappointing meals of late. I usually don’t write reviews of places I didn’t enjoy but was pretty taken aback since this place is so well recommended. Maybe I ordered all the wrong dishes?

We had such a great experience here! The staff was incredibly accommodating to our kids, which made the evening so much more enjoyable. The food was even better than we remembered—every dish was spot on. The swordfish and pork shoulder were absolute standouts, cooked perfectly and full of flavor. The service was outstanding from start to finish, and the drink selection was impressive. We opted for the prix fixe menu, which turned out to be a fantastic value and gave us the chance to try most of the menu.

the service was immaculate and the food came so fast! the pacing of the food was perfect and the people there are so warm and welcoming. unfortunately all of the items we ordered were consistently too salty, my tongue is tingling from the amount of sodium. The pork was the best of the 3 dishes though!

Liholiho Yacht Club blends Hawaiian roots with California creativity, a vision from chef Ravi Kapur inspired by his family’s pop-ups back on Maui. The menu is built for sharing, with dishes that highlight both heritage and innovation. We started with the duck liver mousse—smooth and melt-in-your-mouth—followed by the poppy-seed steamed bun with beef tongue, a truly unique surprise. The local halibut kinilaw was bright and refreshing, while the American wagyu zabuton arrived tender and deeply flavorful. For dessert, the Baked Hawaii was the perfect finale—playful and delicious. Service was excellent throughout, portions were just right, and reservations are essential as the restaurant is always in high demand.

Came here before a show nearby. Amazing food and delicious cocktails! The pork belly buns were so perfect, but so was every other dish we had. Definitely come with a decent sized group so you can try a bunch of dishes.

I liked the place, I went for the chefs recommendations. It was good but felt like I received a lot of HH appetizers. I recommend going for the entrees and choose your own dessert. Will have to come back.

Would 100% recommend the chef’s tasting menu, every dish was on point. We loved the variety in the line up and each dish had a different unique flavor profile of its own. Loved the duck liver mousse, halibut and the off menu taro croquette. Michelin star level service. 👌🏼 We are definitely going back!

TLDR: creative touches on a menu of mixed cultural heritage I ordered the hojicha highball and it actually tasted very good, surprising that one flavor did not overpower the other. The food was pretty decent and I liked the dessert most of all. I still think it was a bit pricey considering I didn’t have a main dish and after tax and top it was still close to $95 for two apps, one dessert and one cocktail.

Total Score: 7.50 Bathroom: 2.5/5 Nice plant, but soap dispenser had a lot of excess soap buildup so kinda icky. So was the floor and the little bucket for paper towels Customer Service: 4/5 Frequently checked up on us, and super nice, butttt I was so thirstyyy cuz the cups were so small 😢😢 (she said) Ambiance: 4.25/5 A little bit scrappy but it’s a vibe. Very homey vibes and enjoyed the hanging line lights Food: 4.5/5 YUMMYY. The chicken I got was juicy and right amount of crispy. Rice, hummus, and pita bread also decent. Wow: 0/1 Normal restaurant Total Score = BR + CS + 2*AM + 5*FOOD + WOW

Honestly one of my new favorite restaurants in San Francisco. Imagine a warm day in the Bay. Sunny, yet cool. Sipping on a tangy lemonade while the appetizers and food roll in the company of others. The food was amazing good. From the baked olives, lebneh, beef kabob and chicken. Amazing flavors and actually delicious. I can't wait to go back.

Wow. The flavor burst in the mouth from the food at this restaurant is other-worldly. I highly recommend ordering their chicken dish on a pita, the one that they say is a common home dish; insanely delicious. Nice people inside too. Crazy busy on a Saturday night. They have indoor seating and an outdoor park let seating option too. Gotta go. You can even order food to go, which is what I did because the wait was so long. Yum. One of my top fave restaurants now in SF.

Second time I have dinner here and have to leave a review. Everything we ordered was so delicious and I don’t feel heavy after. Food is cooked clean, not greasy and lots of flavor. Will be picking up dinner here more regularly. Highly recommend.

The food here is great! The chicken shish tawook plate is so good. Generally tender and the yogurt marinade. The fattoush was amazing with the charred dates. It was very filling and delicious. The inside decor is nice but it feels like a pickup spot now rather than a decent sit-down. I sat outside which was nice but the service was very slow. I never once got a refill on water in the hour I stayed. The waiter was frantically running around taking orders and not able to keep the same level of service to each client... Overall I'd visit again but wish their bare minimum service was better.

This place never disappoints! The musakhan was just outstanding. However, we were hoping to have the figs with cream but alas, not on the menu this season. We always make it a point to eat here when in the city and this ritual will continue. 😊

Tasted fine. The figs special was great, but it's a lot larger of a plate than you might expect.

Amazing food. Squid was phenomenal. Lamb shake delicious..shrimp was unique. Eggplant a minor let down. Waitress was super friendly. Just a little loud in the beginning. Would recommend for a good dinner!

Aziza was an absolute treat and a unique Moroccan restaurant. The meal started off on a high note with their cornbread served with harissa butter — hands down the best cornbread we have ever had. Perfectly moist with quite a bit of sweetness with just the right kick of spice from the butter. The shakshuka was phenomenal — rich, flavorful, and perfectly cooked eggs that made every bite satisfying. The mussels appetizer was another standout, fresh and beautifully seasoned. The basteeya was unique and delicious, like a savory, chicken-stuffed baklava — the flavors were spot on, though it was a touch on the greasy side. The only minor letdowns were the sit-down chairs, which could be more comfortable, but that hardly mattered once the food started arriving. The yuzu custard was a perfect finish to the meal with a unique mix of flavors. The wait for the dishes was noticeable, but absolutely worth it.

An absolute treat....everyone loved almost all the dishes. The Burratta and the green shakshuka were the favorites along with the corn bread and the Cauliflower. The spreads were also pretty good. Very good and finely balanced cocktails too. 👍

I wanted to try someething different; some cuisine that was a bit more unique to the Bay Area. We have so many Asian food options. Morrocan was one of the more unique dining options that popped up. Aziza was also listed as fine dining...perfect for anniversary celebration! Parking was beyond challenging this particular weekend! There was a flea market and something else going on... I circled the surrounding blocks for a good amount of time without finding anything close. I had to to expand my parameters and finally found some parking several blocks away, about a 20 minute walk. We were actually 30 minutes late! Luckily the hostess didn't give us any problems. The staff were very helpful and accommodating, the let us switch tables to a better location. Good size venue, although the tables are a bit cozier than I prefer. #MorrocanEats; ~ grilled monterey squid - 5/5 This smelled amazing. The portion is most definitely on the smaller side, not a shareable appetizer. More like a personal appetizer. Fresh Squid grilled to perfection. ~ whole branzino - 5/5 While the whole fish was served, it was split open and most of it was deboned it as well! Brilliant! Cooked to perfection... ~ basterya - 4/5 Crispy, flakey warm Chicken patty... Serving size was in the middle; it could go either way. This could be an appetizer for somebody with a big appetite or a main course for somebody with a small appetite. Initially I thought the first bite was amazing. However, the more I ate it the sweeter it got. Personally, I wasn't a fan of the rasins, I thought they ended up giving the dish a sweeter finish that I preferred. ~ yuzu custard - 3/5 This was just odd... The flavor profile was too erratic, went in too many different directions. I think they over complicated this dessert. The presentation was nice. Our waitress Nydia was amazing; knowledgeable, patient and on top of everything. Mahalo Nydia!

Loved this Moroccan brunch spot! The shakshuka was savory and flavorful, with Mexican chiles and chickpeas adding great depth and texture. The spiced lebni yogurt was delicious. Beautiful décor, eye-catching presentation, and very fair prices for the quality.

Went for a Father’s Day brunch and ordered the prawns, yogurt and shakshuka with kefta. The yogurt was too sweet and too creamy for my liking and the polenta tasted a bit old but everything else was delicious! Excellent service and a beautiful interior.

have come here for dinner and now brunch, which sealed the deal for me! shakshuka with chickpeas was hearty and well-balanced. the side of potatoes were perfectly crispy and accompanied by a slightly tangy sauce. coffee is from sightglass and well brewed. all high quality, a cut above! i was initially skeptical about the prices for brunch but it was good portion size and well worth it. this order was good enough to share for 2 people. also, our young female server was also so kind to me and made my birthday brunch exceptional. my birthday brunch so special

Kokkari Estiatorio – A Taste of Greece in San Francisco I had a wonderful lunch at Kokkari Estiatorio, and it easily lived up to its stellar reputation. The ambiance strikes that perfect balance between elegant and inviting — rustic Mediterranean charm with a touch of modern sophistication. The Greek salad was an absolute standout — fresh, vibrant, and beautifully balanced. Every bite tasted like it had just come from a garden, with crisp cucumbers, juicy tomatoes, and creamy feta that tied it all together. For the main course, I ordered the lamb, and it was exceptional. Tender, perfectly seasoned, and full of rich, savory flavor — truly one of the best lamb dishes I’ve had in the city. To finish, the Greek yogurt with honey made for a perfect dessert — light, creamy, and just sweet enough. It’s a generous portion, so I’d recommend sharing it (if you’re willing to part with a few bites!). Overall, Kokkari Estiatorio delivers a meal that feels both comforting and refined — a must-visit for anyone craving authentic Greek cuisine with a California touch. Highly recommended! 🇬🇷

GET THE PITA it’s thick and chewy and buttery omg. Cozy upscale dining. We sat at the bar. Bar seat is better than table seat. Better lighting and you can sit closer together. Waiter said bar seats you can get by calling to reserve two days in advance. Table seats you can get by calling two weeks in advance. Unless you’re a party of one - we had a person walk in and sit next to us Fried cheese - waiter drizzled lemon juice and it sizzled nicely. But it cooled too quickly and became boring to eat Babaganoush - good but not the best in the city. I liked the pickled veggies that came with it though Tzin spritz - ok, too much volume. I liked eating the berries. Waiter called them British boba 😂 Hibiscus mocktail - tart and delicious! Squash - forgettable, did not taste the pistachio butter Octopus - ok, did not come with tail Chicken - yummy and enough to feed two people We over ordered and could not finish the chicken. The waiter packed the chicken for us Food not worth the $200 total, you are paying for the ambience. Nice place to dress up for. Would be nice to just get drinks here also. There’s a fireplace with real fire and the overall volume is not too loud, you don’t have to strain to hear.

I saw other reviews recommending the appetizer lamb chops over the entrée version, and I did enjoy the appetizer one, they’re delicious, with a wonderfully crispy surface. The octopus dish is very tender, and both the whole fish and the zucchini cake are perfectly crisp on the outside. Overall, great textures and flavors!

Beautiful restaurant, amazing food and fantastic service. This is a must for any visit to SF. I ordered the grilled octopus as an appetizer and the lamb chops, which were both stellar. My man ordered their saghanaki and chicken souvlaki, which he thoroughly enjoyed. He noted that both dishes were reminiscent of what he had in Greece, though of course Greece was a couple notches higher. Overall, do make your way to experience Kokkari.

The lamb is delicious. The soup was great too but the standout favorite was the pork belly appetizer. The drinks were solid and the wait staff was helpful but also very busy. I didn’t get to try the fish, but it looked good.

Recommended to us by a local, Kokkari’s provided an enjoyable dining experience on our last evening in San Francisco. The interior was spacious and ornate, with high ceilings and natural wood accents. Employees were gracious and attentive—we were greeted by a smartly-dressed host who showed us to our table and returned later to check in during our meal. Our waitress was friendly and very helpful in pointing out which dishes would be best given my wife’s gluten intolerance and my pescatarian/plant-based diet. We started with the Dolmathes, tender grape leaves bursting with a lemony whole grain rice. Following that, we had the grilled octopus—delectable bite-sized portions of tentacles marinated in lemon and olive oil. These would have been flawless had it not been for an excessive amount of fat. The handful of times I’ve had it before in other restaurants, octopus has always been lean and meaty. We followed that with bowls of Fakes, a tangy lentil soup in what seemed to be a tomato base. This was my favorite dish—the lentils were firm, the soup was piping hot, and it was an original take on lentil preparation. For a main course, we got both versions—one baked, one grilled—of the Sea Bass, which we split. Each one was tasty (although the grilled version was a little salty) and served as a whole fish but de-boned. The portions of potatoes, tomatoes, and Swiss chard that accompanied the fish tasted fresh and were tastefully seasoned. We finished with the sorbet and the flourless chocolate tort, both of which were delicious. Kokkari’s is a great place for a special dinner.

This place is elevated, I feel like I wasn’t dressed appropriately. But even so the staff was great, very professional and friendly. Exceptional wine menu. We got a mix appetizer and moussaka. I liked the app, the moussaka was pretty heavy and a bit one note for me. I generally enjoy a more casual place.

This was a great location for us to celebrate my wife’s birthday. The service was absolutely unbelievable. Honestly it was so good it almost got annoying. My water glass never was less than 3/4 full and any time you left the table you napkin was refreshed. The food was beautiful and totally different than I had ever experienced. It was good but not like any food I had had before. My only issue was my tuna that I got for my main course was a little over cooked. Definitely a great experience. Also definitely as expensive as I thought it would be. It was easy to walk to from our hotel on union square.

I did the 4 course and here are my takeaways: 1. I was worried it wouldn’t be enough food and I would need to get In N Out after. It was. The portions are bigger and they add extras. 2. Great way to experience Michelin without doing the full thing. Experience was 3 hours. 3. Service was 10/10, wine pairing was 9/10, presentation was 10/10, food was 7/10 Overall great experience and worth the steep price. If you are just looking for great food, however, there are much better options in the neighborhood that are half the price. You are paying for the full experience (atmosphere, service, presentation, etc).

Acquerello was the perfect choice for a birthday celebration! The atmosphere is so elegant, yet still felt welcoming. And oh my goodness, the pasta! It's incredible that they've been serving some of these dishes for 35 years – you can taste the history and perfection in every bite. It was definitely a standout. Combine that with impeccable service and a fantastic wine list, and you've got a truly memorable dining experience. Highly recommend for any special occasion!

The Michelin experience for a late night champagne tasting was excellent in terms of service and ambiance. However some of the small appetizers felt as though they’ve been sitting there for quite a while and were very obviously end of the night leftovers as there was a slight fishy and or slight staleness in them. Notably, the caviar and champagne tasted exquisite and the service was impeccable. The personalized touches such that of the letter and birthday dessert certainly added to the experience.

I received a gift certificate for a dining experience at this restaurant. The food was excellent, although after a 4 course meal, I left that I was still hungry (portion sizes are extremely tiny). Service is over the top-waiters are very attentive and anticipate your every need throughout the meal. Atmosphere is nice but a bit pretentious with a restrictive dress code. What's absolutely outrageous is the price. A meal for 2 people with wine pairing (2oz pours x4) cost us $821!! It is an offense to poverty-if I weren't gifted a $600 gift card, I would have never dined in such place.

Acquerello is a must in sf! We were really excited to try this place. the chef Suzette Gresham was very humble and had admirable values she took my son to tour the kitchen and he loved it. Thank you chef! The food was exceptional especially the rabbit mortadella and the extra course. We did the 4 course menu and it was delicious worth the 2 michelin stars. The amouse bouches were really good 10/10, summer melons and stratacella was very good 10/10, the Vittello tonato was great make sure you mix all the ingredients 9/10. the extra Course they added was a lobster ravioli it was 10/10 exceptional you can feel the freshness. The famous foie Gras pasta was sweet and creamy 10/10. The rabbit mortadella was the climax of the meal the the rich sauce with the light pasta and fresh peas was a perfect balance! 10.5/10 The duck main was delicious as well as the Fish both were executed perfectly and were finished tableside the rich saffron hollandaise with the delicate fish and vegetables was truly a delight. Both 10/10. The cheeses and condiments supplement was delicious and they had a good selection of 3 cheeses 9.5/10. Both desserts were delicious. Presentation wise the Panna cotta was better but flavorwise it was a bit to sweet for my taste but I don't have a sweet tooth 9/10 Flavor wise the huckleberry and Meyer lemon was over the top 10/10 vidal was great he has been here for 20+ years you could feel that he loved what he did thank you vidal! Franco was also great! 10 out of 10 come if you can!!!! Thank you Chef and Aquerello team!

2 michelin stars well deserved. Everything and I mean everything I put in my mouth here was scrumptious. We did the 4 course menu and left full. Service was phenomenal. The desserts were great and they even give a couple of more deserts all the way at the end. We were celebrating an anniversary here and just small touches like having a greeting card custom for us, the extra dessert celebrating us, and even a small box of biscotti to take home. This is what sets ot apart from other restuarsnts with good food as well. My only small gripe was this was a 4 course menu and not the full tasting menu, so I didnt expect We would be there that long. But all in all a great experience and phenomenal service. *bonus parking garage right across the street

Cannot comment on atmosphere as we did takeout. The pizza tasted really nice and flavourful however I think the crust became stale in the delivery process. Not the restaurants fault I like to go and eat in the restaurant next time!

The owners and managenent of the restaurant have compromised on their honesty. They deceptively advertise their menu price by adding a restaurant set fee (not tax or mandate) no different than ticketmaster's fees of old. Instead of being transparent in their pricing they choose to mislead customers by 7%. Should they ever consider being honest I may consider returning

They added some type of meat other than the anchovies in my pizza without specifying it on their menu and I accidentally bit into it! The pizza also came in burnt and tasted very acidic. Would not recommend at all!

Delfina was absolutely divine! I had the Pappardelle & Duck Sugo (orange gremolata), and tried the Ricotta Cavatelli (lamb meatballs, dandelion greens) and literally did a little dance of joy when I tasted each. I could happily eat either dish for the rest of my life! We also shared Pane a Pala with Delfina ricotta and dried tomatoes; Warm Castelvetrano Olives. For dessert Affogato Corretto (fior di latte gelato, moka pot espresso, Margerum amaro, almond cantucci) and Cocoa Nib Pavlova (caramel gelato, warm chocolate sauce, hazelnuts). Every single dish that touched my lips was such an enjoyable experience. The staff was amazing, the atmosphere was amazing, and there was a line down tge sidewalk waiting for the restaurant to open even though we all seemed to have reservations. This is absolutely a restaurant that needs to be on your bucket list if you're a foodie! Thank you for the joyful experience, and I hope I get to come back in the future! If not, feel free to branch out to Bowling Green, KY!

Limited menu but very delicious thin crust pizzeria. Ingredients seemed / tasted high quality. Service was Ok but there were only two of them and it was quite busy. It was my first time so I can't say I've tasted a decent portion of the menu. That being said, the meatball dish and all the pizzas we're good. They have a gluten free option for the pie crusts.

Sept 27 DoorDash delivery. Tagliatelle al Ragù Nostrano Sparse amount of pasta, with little sauce and about two tablespoons of meat! It looked like someone's leftovers! $34.50. The Saffron Arancini was very good, but it did not include any dipping sauce.

Consistently good over the last 15 years or so. Definitely up there as one of the best places to get Italian style pizza in SF. The billing is a bit shady, especially if you are not a local, and they really should add the worker tax into the cost so people are not surprised by it. Until they do this, they will continue to have upset customers and bad reviews.

Thanh Long is one of those places where the service is polite and you get seated quickly, but the experience is overshadowed by the price point. It was one of the most overpriced restaurants I visited in the city. I came to try their famous garlic noodles with the 'Colossal Royal Tiger Prawns,' which cost around $50. While the dish was definitely tasty, I can assure you it was not worth the price. The value simply isn't there for what you get. A crucial tip if you decide to visit: the main highlight here seems to be the crab, which honestly looked very impressive. My guess is that's the dish to get if you're looking for the signature experience. Overall, while the food has good flavor and the service is efficient, be prepared for a very expensive meal. If you're set on going, I'd suggest skipping the prawns and focusing on the crab to hopefully get a better value for your money.

Thanh Long is an absolute gem in San Francisco! The garlic noodles and king crab are out of this world, so flavorful, rich, and perfectly cooked. The atmosphere is cozy and classic, and the service is always warm and friendly. It’s easy to see why this place is such a local favourite. Definitely a must-try if you’re in the city!

First time coming here with my family, we had reservations booked from yelp on Friday 7p. Glad we did have reservation and did not have to wait and there were two families waiting. We have a total of four adults. This is a neighborhood restaurant and did not have much expectations. From the outside look, there was wow factor from the inside. This is an upper scale of the restaurant. The service was red carpet. This place is known for crab and garlic noodles. Unfortunately, my son is allergic to crab so we informed the server to ensure there is no cross contamination. We ordered an appetizer, salad and three entrees, and one dessert. We ordered shrimp toasts, mango salad, steam Chilean Sea Bass, shaken beef, tiger prawns, extra order garlic noodles, and a bowl of rice. The portions are a little small and worked out great, so we can ordered fried banana a la mode. The shrimp toast was good, shrimp had full flavors and toasts were fresh. The sea bass has great flavor and great with the butter, but the portion was really small, mainly a small piece of fish and a few Shanghai bok choy, I think the fish should be a little larger or should include a side dish. The shaken beef was very good, great with steam rice. The tiger prawns were very good and it came with garlic noodles. The fired banana is a little dried but great with ice cream. Overall, we enjoy the food. Reason to give a 5 stars was great service and good non crab dishes. This is a crab place but other choices were very good too. We would return again

Id like to give this place 5 stars, but im giving 4 just because the crab is very much over priced, then they make a mandatory tip of 20% minimum. $82 currently for 1 crab, and this I know is price gouging even though its off season. Its good food, the crab at least, but the garlic noodles aren't worth $15 for a portion. Not in a hurry to go back here.

I’ve been going here for more than 20 years. The roast crab and garlic noodles are the best I’ve tried. Irreplicably amazingly flavorful crab and noodles. Words do not do them justice. I’m not sure which I love more. My family members come in from out of town just to have this. Everyone I take here is blown away. Everything I’ve tried on the menu is good, but the roast crab and garlic noodles are the highlighted specialties. The speciality cocktails are pretty good too, as are the desserts. If you want a more upscale experience, go to their other restaurant, Crustaceans. But this is the original location and is more casual, which I prefer.

DE-LICIOUS! From Apps to Crab to Dessert. Such a wonderful spot to dine in Outer sunset. Take a ride share or leave ample time to find parking.

If you're from the Bay Area or visiting, and you tell someone you're going to Thang Long, you will always receive some oohs and ahs, and rightfully so. In terms of fine dining, they set the bar. We booked online a day before and were able to find a table for four. During February, this is unlikely to be the case, so plan ahead. Parking is all street parking, so pack your patience, if you choose to drive. The last time we came, we parked a distance away and even had our first Waymo experience. I would recommend using a car service over parking there. We were a little late for our reservation, but they still honored it. Our server was timely in her introduction. We weren't ready to order initially, but when she returned a few minutes later, we were. The table ordered two roasted crabs, the prawns over garlic noodles, and three side orders of garlic noodles, and the fried banana for dessert. The roasted crab is packed with flavor and cracks easily; we didn't have to put up a fight to eat. The prawns come in a four-piece serving and were just as flavorful as the crab. But the star of the show or the must-have is the garlic noodles. We all ordered them. Honey is lactose intolerant, and apparently, the garlic noodles that come with the prawns already have cheese on them. This was fine, but it is a good note to know for others with dietary restrictions. One thing I appreciate about a five-star restaurant is that they don't have assigned servers/ tables; they work as a unit. Anyone who walked past our table refilled our glasses of water. That is a sign of a good customer experience, and as long as the food remains good, they will always have me as a customer.

Pork bun was good but one star out of concern that they touch the food with the same dirty gloves that they take your cash. I threw away the egg tart I got and just risked it and ate the bun. They alternate between using tongs or not, and she didn’t use it for mine or the next person. Her gloves were visibly stained and just didn’t sit well with me. Hoping I don’t get sick.

Went there on a Sunday at around 10h. There was one, two people in front of me. The service was very fast, counter could speak Cantonese and Mandarin. Don't expect the waitress to make some talk to you. She just asks what you want and you pay :) The Charsiubao could be filled more, I got 85% dough and 15% filling. I really liked the Xiumai and the Dantat, really brought me back to my childhood :)

Loved it when I got it last year but this time around they're so aggressively mediocre. Shrimp dumplings are bland and skin is too thick and dry, pineapple pork bun is stale and bland and couldve been baked for longer, peanut and sesame mochi is too soft (no qq texture I wanted)

Known to be the most famous spot for authentic dim sum. We stopped by only because our tour guide recommended. In general food was good

We waited half an hour 🫨 But this is the best dumpling i ever had. Try shrimp dumpling and sesame ball.

While working in SF Chinatown, I asked my husband to bring me pork buns. He bought dim sum and pork buns from Good Mong Kok bakery. I opened the bag and found a mouse dropping inside of the container with dim sum. I was absolutely grossed out. I will never visit this location again.

Been here twice 3 years apart and the quality, price, and freshness is consistently fantastic. Dumplings are fresh, juicy, and large portions. $3.80 for 3 gigantic dumplings, shui mai, etc is unbeatable, and better yet - they’re better than half the other options in the area. If you get here early there won’t be a massive line typically - last time at 11am I waited an hour, at 7am this time I waited 2 minutes. My recs: -Shrimp dumpling (8/10) -Shark fin dumpling (9/10) -Beef Shui Mai (9.5/10) -Scallion cake (8/10) They do take cash & card, but remember this is a takeout place - so don’t go expecting 10/10 service. Service isn’t bad, just don’t expect some of the annoyingly fake cheery service you get from some other local dumpling spots. This place has TONS of regulars, which is always a good sign in my opinion. Make sure to ask for a fork/chopsticks & double check; as you may end up eating them with your hands otherwise lol. All in all you can get a ton of food here for less than $20, and it will taste good and you’ll feel good afterwards.

Last minute splurge, we booked the only appt, last one of the night. But luckily they notified us that an earlier spot opened up. The food took on an interesting take on Hong Kong cuisine. Our favorites were the choeng fun (with clam!), silken tofu (lots of tofu and made in-house tofu), and the chrysanthemum milk tea (lactose intolerant friendly).

Cool restaurant to visit while in Chinatown. We reserved 2-3 weeks in advance but saw some walk-ins later. You have to pay like $60 per person to confirm reservation if you go for the online option. We visited on a Friday night. We arrived 20 minutes early and told to wait in the bar area, which was another concept located in the second floor, very cool vibe and we had drinks: Limit of Heat and Summer Solstice. Both were excellent! We went down at the time of the reservation and still the table wasnt ready! Had to wait 15-20 minutes for the table, which for a Michelin star place is not the best. Despite that they gave us a nice table overlooking to the street which compensates the wait in a way. We had the summer banquet menu. Overall excellent food. We tried: Yusheng (Halibut), Eggplant, Cheong fun (Sea urchin), and Fried Rice as first and second courses. Everything was super great, favorite the Halibut and Sea Urchin. Then we had the Peking Duck, crispy, with a pluot sauce which was super good. The only thing we weren’t expecting were the portion sizes, everything was so big, after the first courses we were almost full. For desert we had Apricot Kernel Jello and Nian Gao. The latter was our favorite, very fresh, balanced. Definitely visit if looking for a deluxe experience in Chinatown.

Really disappointing experience at what’s supposed to be the only primarily Chinese Michelin-starred restaurant in the USA. Before we even got there, I called seven times and sent two emails trying to reschedule our reservation — crickets. No response, no callback, nothing. When we showed up, they didn’t even acknowledge that we’d been trying to reach them. I’ll give them credit for the ambience being pretty nice, and the portion sizes were actually bigger than I expected. But I couldn’t help noticing we were one of the very few (if not only) Chinese diners there, which felt a bit odd. The service was all over the place. Our waiter rarely checked in to see how things were, would rush over to clear plates while we were still eating, but then vanished whenever we actually needed something. We tried flagging them down multiple times just to order a drink. And here’s the kicker — they made it sound like an extra dessert was “on the house” for a birthday, then it showed up on the bill. The food was hit or miss. The snack course (shrimp chips, mala peanut, carrots with tofu sauce) was honestly amazing — creative use of traditional Chinese ingredients done right (8/10). The dessert trio with chrysanthemum ice milk, apricot kernel jello, and nian gao was also fantastic, just the right level of sweetness (9/10). The Peking duck was solid and tender, though nothing crazy (7/10). But then… the sea urchin dish was just meh and felt half-baked (4/10). The 36-month jinhua ham was straight up bad — tasted like frozen deli meat with random peach slices that made zero sense (1/10). And somehow they managed to over-salt basic fried rice?? (2.5/10). For a Michelin-starred restaurant — especially one representing Chinese cuisine at this level in the US — this was really disappointing. The lack of communication, spotty service, and inconsistent food quality just didn’t match the hype. A few dishes were great, but that’s not enough to make up for everything else.​​​​​​​​​​​​​​​​

The tea smoked duck is a stand out. Once you order, it takes an hour. They use Liberty Duck. Mister Jius perfected the method by making the exterior crispy and the inside still medium rare and moist. We ordered the daikon cake with olive tapenade which was so unique. I don't usually like olive but the olives on top of the daikon cake elevated the taste. Their chow fun with charsiu came out piping hot, the way it should be. I feel like they made the noodle from scratch too. Good amount of soy sauce and flavor. Can never go wrong with milk bread and homemade soft honey butter. Prices are a little higher than other Chinese restaurants but this is quality. Must try

We got a reservation through email with their host at 8pm. We showed up and were greeted by the hostess who said there was no reservation in their system. After we showed proof, she found the email and said she'd see what she could do. We walked around Chinatown for 30 minutes waiting for a text, now 30 minutes after our scheduled reservation. We went back to check in. She offered to seat us on the bar and begrudgingly offered to pay for our first round of drinks (making it seem like this was some grand gesture), we politely said we'd wait for a table. She said she might be able to seat us before 9, when they do their last seating and we agreed. At 9 sharp, an hour after our reservation, we were seated. The sommelier came over and put down three wine glasses down, we told her we wouldn't be drinking wine, but she told us it was a "gift," but didn't specify wether or not it was just a gift for the sake of being kind or a gift for us being seated an hour late. She uncorks the bottle and pours three comically small glasses for us (pictured below), but we assumed it was just to make sure we had enough to all have two glasses. She then puts the cork back in the bottle and took it back into the kitchen never to be seen again. The waitress then comes to let us know that they were out of the dish they are most known for, and the reason we came in the first place, the roast duck. Not only were we disappointed, but we were also keenly aware that we had to wait an hour after we were supposed to eat and can only imagine that it would have been available if we were seated at the appropriate time. We ordered the fried rice, green beans, wonton soup, chow fun, rolls, and the silken tofu. The rolls came out first along with the shrimp chips with smoked salmon dip. We didn't order that, but assumed it was a gift to make up for the mix up. It wasn't, but we'll get back to that. Both dishes were excellent and definitely the highlight of a night full of low lights. Next came the wonton "soup." I put quotations around soup because it was three dumplings on a plate with about an inch of broth that was room temperature (plate shown below). we were given traditional single serving soup bowls to pour the "soup" in, and the broth might have come an inch above the bottom of the bowls they brought. It was so late in the night, we didn't send it back, but it was the most average and unsatisfying "soup" I remember eating in some time. The pacing of this meal was also extremely odd. We got two dishes at a time, but there was no real rhyme or reason why things came out. The last thing to arrive was the chow fun with shaved horseradish over top, which had such an off-putting odor and we barely touched, because it was just not very good at all. We realized we never got our tofu, but since we were full, I told the waitress we didn’t need it and just wanted to be sure it wasn’t on the bill. We also mentioned we hadn’t ordered the shrimp chips. She checked and said they’d been brought to the wrong table—so not a gift. She was lovely, and it was an honest mistake, just one more in this comedy of errors. An aside, I witnessed one of the most awkward scenes I've ever seen in my life. The table next to us was celebrating a birthday and our server and the GM (I believe, he was kind of just walking around all night looking at all the tables and bringing out food some of the time) dropped off dessert with a candle. They started singing Happy Birthday and IN THE MIDDLE OF THE SONG HE LEAVES THE WAITRESS BY HERSELF TO SING TO A 6 TOP COMPLETELY BY HERSELF. The table wasn't singing either, so it was just her serenading by her lonesome. The bill came and it was correctly not including the shrimp chips we didn't order or the tofu, but not a single comped item for our trouble or an apology. The level of mediocrity we experienced in every aspect was shocking from a Michelin starred restaurant. Cold food, inappropriate serving receptacles, and a clown show at the front of house. Complacency is rich within the walls of Mister Jiu and we will not be back.

Great place, great atmosphere, service, drinks, expansive and expensive wine list. Essentially a price fix menu, choice of two 1st courses, then a well prepared Peking duck. Went with one other couple. One drink each. A bottle of wine, $140, about mid price on the list. An order of fried rice with the dinner. Ended up, at almost $500 per couple.

Excellent service. The wait staff accommodated us despite their moongate lounge being closed and were super friendly. Each dish we were served was unique, flavorful, and excellent presentation. Truly of the best finds in SF.

Amazing service, delicious hot fried frog legs. Perfect Parker rolls with seaweed butter. The wagyu beef at $100 is Not worth the price. I’d get something else Overall worth a visit

5 of us, all fish lovers, came for dinner and we weren't disappointed. Most of the dishes we chose were delicious and beautifully presented. The oysters, trout, blue fin tuna, scallops, and sea bream were all outstanding. We also loved the leeks. The hen of woods mushroom and signature potato dishes were not great. Desserts were good, particularly the ice cream. The service was excellent and the sommelier was truly wonderful helping with our wine choices. The decor was not appreciated as we were surrounded by mounted animal heads, not what one would expect in a fish focused restaurant. If it was less expensive, I would consider a 5 star review for Angler, but at the very high price we paid, I have greater expectations.

This is definitely on the higher-end side, with the level of service and attention to detail you’d expect from a top-tier restaurant. The black cod was good, but everything else was genuinely outstanding—particularly the scallops, which were perfectly cooked. Cocktails were spot on, and the wine selection was excellent, with helpful, unpretentious guidance from the team. What really makes this place stand out is the relaxed atmosphere. The space is sleek and polished, but not the slightest bit stuffy. Lively, fun music gives it a totally different energy to most Michelin-starred venues. It feels special, without the stiff formality.

Wonderful experience having the chef’s choice courses here. We love every dish. My favorite is the crispy skin whole chicken, very nice! Desert is also a highlight. Also really wide and great wine selection. You gotta take a bottle if coming here! The wine guy really know his wine - super helpful! Only complaint is that our white wine glass is so brittle and two got shattered during our dinner here. Another thing is the place is much noisier than most other similar restaurants.

Decided to treat myself to a nice dinner the Friday before the half marathon. The staff all made me feel like I was the most important patron they’d ever had. From the attentiveness to remember small things in passing conversation, I felt like I was among a group of friends. The entire kitchen staff was admirable to watch as they executed dinner service with calmness and precision. Food was absolutely exquisite with a great blend of courses varying between land and sea. Thank you for a lovely experience!

Had the tasting menu for two with my boyfriend, Jay and Jackie were attending to us and couldn’t have been more hospitable. Jay paired us with the perfect wine choices for each platter throughout our five course meal. Each dish was explained perfectly and all of our curious questions were answered :) Jackie was awesome and seriously made sure our water glasses never fell empty. The food was delicious and had such a great flavor and charm. We will definitely be coming back, thank you for making such a special night a moment we will always remember <3

Delightful lunch in the city: oysters, cajun frog legs, sea bream, and hen of the woods mushrooms. Oysters, sea bream, and mushrooms were my a favorite and I enjoyed the frog legs as my "first time trying". Service was exceptional. The lunch atmosphere was enjoyable, busy but not too loud, and we had a nice seat near a window. The price fixed lunch is a great deal given the quality and great for a business meeting over delicious food.

It was challenging to get a reservation at Rintaro before 7pm, but I finally managed to get one at 5pm about one month in advance. Got very lucky with parking across the street. There were about 12 people waiting out front just before they opened for dinner. Evidently half the people were lining up without a reservation, no idea how long it took before they were seated. The space is beautiful. Gorgeous woodworking crafted all throughout the restaurant from the bar, booths, rafter beams, etc. There’s also a really nice patio decked out with plants. Ordering was a relatively lengthy process for four well-traveled foodies. We ordered some sashimi, an assortment of chicken skewers, a large fried fish, and some salad. I scoured the menu for a highball but they only had wine, beer and shochu drinks. I settled on Asahi, the only beer on draft. Was disappointed by the lack of highballs, Japanese whiskey, and extremely limited beer selection. They had bottled Hitachino Red Rice Ale but I prefer the Hefeweizen-esque White Nest Ale to pair with meals. First dishes to come out was the sashimi. The soy sauce was nicely aged and dense. The wasabi freshly grated. The saba (mackerel) was fresh but remarkably plain, with no vinegaring, which is a flavor I normally associate with saba. The hamachi was similar. Then came out the duck salad, which came with a heap of mizuna and thinly sliced stone fruit. The duck had a nice smokiness to it. Decent but simple dish. The gyoza was served with a crunchy layer on top of the dumplings. They were a bit plain and the wrappers lacked thin delicacy of a similar but better version at Ramen Nagi. I was a fan of the Yakitori skewers. The Momo with sansho pepper sauce tingled for quite awhile. It was bursting with flavor and the chicken thigh meet cooked to perfection. The Bonjiri had a bit of the crispiness you get from kawa aka chicken skin but a fatty taste within. The highlight of the meal for me was the Kama Tama Udon. An egg yolk on top of a small mound of fresh udon noodles with a willowy pile of freshly shaved katsuobushi. It had a buttery bonito flavor and the udon noodles had a perfect texture and chewiness. We also ordered a large fried fish that was described by the waiter as totally consumable, bones and all. I found that some of the bones were not as fried and broken down as expected. So I removed some of them to avoid the misfortune of getting fish bones stuck in my throat. The Hojicha Panna Cotta was smooth but a bit plain and the Hojicha syrup was very subtle and didn’t carry much Hojicha flavor. All told, Rintaro had some great Yakitori and a couple of standout dishes such as the Kama Tama Udon. There wasn’t much about the dishes that stood out to me in comparison to Izakayas I’ve been to in Tokyo or even Yakitori Kokko in San Mateo. It was solid but not mindblowing. The lack of highballs, Japanese whiskey and beer selections was disappointing. I will return eventually to try other items on the menu but Rintaro would probably rank in the middle of the pack for dinner recommendations in SF.

Epic Japanese experience. We did the flat menu, which they accommodated to my diatery needs. Definitely on the pricier side, but it was absolutely delicious. What a culinary journey! And the whole place is beautiful and cozy. Highly recommended!

So cozy and delicious. From the exterior to the delightful interior to the restrooms, this is a beautiful restaurant. Wonderful service and the food was all delicious. We loved the ume welcome drink. We tried the sashimi sampler, the gyoza, duck mizuna salad, trumpet mushroom and chicken thigh sansho yakitori, matsutake udon and passionfruit profiterole. Our favorite was the mushroom yakitori. If we came back we'd try more yakitori and the whole fried fish. Tricia and our server were awesome. Excited to try recipes from the cookbook!

I came in with high expectations and left satisfied, though slightly underwhelmed. We opted for the tasting menu at $90 per person. The clear standouts were the black cod and chicken katsu—both beautifully executed and full of flavor. One of our friends, who is dairy-free, was served a substitute chicken karaage that ended up being another highlight, though unfortunately it arrived about 20 minutes after the rest of the table’s dishes because the kitchen initially forgot about the restriction. Service overall was quite slow, which took away from the otherwise strong food. On the positive side, the atmosphere is excellent: the restaurant is divided into three rooms, each distinct yet authentically Japanese in feel. The ceramic plates and pottery also stood out—elegant and clearly high quality, adding to the experience. Overall: The food was good, the setting memorable, and the value reasonable. But service was uneven in my opinion

We went to Rintaro as part of an event, a wedding reception. It was by far the best food I've had at a wedding reception. There was all-you-can-eat top-tier sashimi with three types of uni, including two from Japan. They had a yakitori ongoing the entire three hours, and their drinks were top-notch. Service was absolutely excellent, given the situation. They catered to everyone, and they made sure that the families with kids that were there were well taken care of. I was thoroughly impressed. They definitely deserved their Michelin accolades. I would go there again as part of the regular dinner service.

I have had fond memories of dining at Rintaro over the years, but have to say our recent experience was sub par. We were there on the early side of a Thursday night (before 6pm), and already had to wait quite a bit, e.g. like 20-25 min to get our drinks (after our food came, and one of the drinks being beer in a can). Even though the table should be reserved for 1.75 hours for a party of 2 (according for Resy), we were asked repeatedly by our server if we have finished putting in orders as things could take a while. This was not the izakaya vibe I was hoping for and the whole meal just felt rushed. The deluxe sashimi we had was beautiful and delicious. But the order of food service really could be improved, e.g. we had to wait around for a while after finishing our sashimi before our croquettes arrived. Overall food quality is ok for the price; restaurant operation and service could be improved to enhance overall experience.

Rintaro has completely captured the spirit of a contemporary izakaya in Japan. The food and drinks are both fantastic, with every dish feeling authentic and incredibly delicious. Sitting at the bar lets you observe the kitchen when sweat hits the stove! It's the perfect place to go if you're looking for an amazing dining experience that will transport you to Tokyo.

The restaurant has a lovely atmosphere with a vibrant, stylish vibe. Service was warm and attentive, definitely a highlight of the experience. That said, the food didn’t quite meet Michelin-level expectations. Most dishes felt overly oily and heavy, with the exception of one standout that was well-executed. Flavors lacked the balance and refinement I was hoping for. The cocktails, however, were excellent, creative and well-crafted. I’d recommend stopping by for drinks and ambiance, but overall, the dining experience felt more average than exceptional.

I had dinner at Nari, and it was an incredible experience from start to finish. The restaurant has a beautiful, modern atmosphere that still feels warm and welcoming. Service was attentive, knowledgeable, and thoughtful throughout the evening. The food was the real highlight—each dish was layered with bold, complex flavors that truly showcased the depth of Thai cuisine in a contemporary style. The presentation was elegant without feeling overdone, and every plate felt carefully balanced. Standouts included the creative small plates, the perfectly cooked proteins, and the way spices and herbs came together in harmony. Nari is definitely on the higher end in terms of pricing, but the quality and experience make it well worth it. It’s a perfect spot for a special dinner in San Francisco.

I finally tried this Thai place after walking past it for ages, and I'm so glad I did! The food had an amazing, strong spicy flavor that really hit the spot. The service was also excellent, and the staff were very friendly and attentive. It's a nice spot to enjoy a delicious meal, especially since the area is great for a walk afterward. I would highly recommend it!

Nothing wrong with this place. Food tastes great but not wow as you would expect for the price point. If you have money to spare and want to check this Michelin star restaurant off your checklist go for it but there are much cheaper Thai places around the Bay Area that taste as good as Nari.

Nari has powerful flavors. It exemplifies traditional Thai spices and ingredients, a lot more orthodox than I expected, but presented in a modern fusion style. Being newly awarded a Michelin star, we walked in with high expectations. Let's get done with the amazing aspects. Modern, chic, woody atmosphere at the Kabuki Hotel. Already perfect for a date night to impress. Airy space. Contemporary decor. Soft lighting. Bustling yet not noisy ambience. Good table spacing. All amazing. And the service was fabulous. Again, everything screamed of fine dining without the unnecessary level of snootyness. The food is punchy. Every single dish can stand on its own and again, tries to scream in your mouth that they are special. Flavor layering is well done especially with the bit-sized appetizers. The sauces also play a very important role, whether they are pre-applied or poured on top of. The spice profile tries to run towards the moderate middleground but again, the chef is not compromising but rather giving you a bit of break. Otherwise, jumping from one dish to another is a powerful but taxing experience. The food is great and for the tasting menu price of $125, we think it is really well worth it. But Nari's tasting menu also highlights that more is always not necessarily better. Due to the powerful flavors, your tongue and brains get tired half-way through. There's no breather. No palate cleanser. And many of these dishes in Thai are served with rice or roti. But as a tasting menu, these neutral carbs cannot be the star of the show. Hence you get punches after punches. And then the quantity. It's just a tad bit too much. When you are trying to down a tasty curry after 6~7 courses of tasting, it just overwhelms. Either make everything bite-sized or reduce the complexity of the main course. Nari can easily take this to the next level by balancing out their course better. Every dish screams to be special, and they are. But the harmony of them put together in a sequence is where there needs to be tuning. And feel free to remove a dish or two and replace it with neutral flavors like a mild soup, etc. Finally, I higly recommend ordering a light, netrual and more earthy wine. Without it, you will really have a tough time jumping from one dish to the next. And trust me, you'll feel exhausted after you finish. It's a great experience overall. There's more that Nari can do!

We tried the tasting menu. There was not enough variation in the dishes. The pork in the different dishes tasted the same. It would have been better if the amount of food was halved and the taste was better. I was very full without satisfaction.

Ok, this might be a hot take, but my friend and I didn’t enjoy our meal here nearly as much as another friend who went with the course menu. Since the course didn’t include some of their most popular dishes (like the Eggplant Curry), we stuck with à la carte. The logic? Popular dishes are often made more frequently, which should mean better consistency and dialed-in flavors. Unfortunately, that wasn’t the case here. To be honest, I much preferred the elevated casual Thai I’ve had in Boston and NYC. Naem Khao Tod – Crispy sticky rice, so texturally it was fun. But it was way TOO spicy. Even my friend with a higher spice tolerance struggled to finish without chugging water. There were a lot of peanuts, which added a nutty depth, but overall, the heat just overwhelmed everything. I couldn’t remember any flavor details an hour later, only the fire. Miang Pla – Branzino was better, but again, the dish leaned way too heavily on chili sauce and peanuts. Like, an ungodly amount of peanuts. Squid & Pork Jowl – The only dish I genuinely enjoyed. The flavors were familiar. Very reminiscent of Korean charcoal-grilled marinated pork. Super tender meat and squid, and the leftover juices made for a great pour-over on sticky rice. Eggplant Curry – Good curry, but not worth the hype. The curry was too watery, and despite a creamy coconut base, it was still aggressively spicy. The fried eggplant added crunch but not much flavor. Maybe the kitchen was having an off night, but this didn’t come close to the best curries I’ve had. Gaeng Som Pla – Probably the most unique flavor profile of the night. The concentrated fat of the lightly cured kanpachi worked well against the sharp, tangy red curry. It was also very spicy, but unlike the others, the natural fat from the fish gave it some balance and contrast. Service was quite poor for a Michelin-starred restaurant. Arguably one of the worst I’ve experienced at this level. After taking our orders, our server was largely absent, and she seemed more engaged with her colleagues and resetting empty tables than checking in on us.

We had Mother’s Day brunch & food was good but if you had a big appetite the portions seemed small. The set lunch menu was just good but nothing very special. The waiting time was really long & we spent 3 hours & the waiting for 30 minutes between each serving was way too long. The food served could easily be cooked in larger batches, & since they only offered one menu it hard to understand the long wait. Also main courses were served family style & there were no fancy plating. Dessert was nice. The decorations & view definitely deserved a positive mention. Overall not worth it for us to drive an hour to go back and try dinner

Had a wonderful experience here. The food was Master Class. The atmosphere was refined casual. A tasting menu of a modernized Cantonese cuisine. Highly recommend it if you have the time. Dinner was 3 hours.

The interior is very cosy with different places to eat. The food was more than delicious. One of the best Chinese restaurants I visited. The service was more than perfect. With 2 minors we were not allowed to sit at the bar and nobody was sitting in the lounge so the waiter gave us a table where the full menu people were sitting. Very nice gesture. Having diner is not only about the food but it is a full experience.

Empress by Boon is hands-down one of the best dining experiences we’ve had in San Francisco. The space is stunning—with incredible views of Coit Tower—and the food? Next-level. Chef Boon’s Cantonese menu hits all the right notes: bold, creative, and seriously delicious. Huge shoutout to Gabriela, our server, who was absolutely amazing. Friendly, super knowledgeable, and made us feel totally taken care of from start to finish. Every dish she recommended was a hit. If you’re looking for a special night out with unforgettable food and views, Empress by Boon should be at the top of your list.

Empress Delight 💯 Situated in the heart of San Francisco’s Chinatown, Empress by Boon opened during the peak of COVID in 2021 replacing the historic Empress of China restaurant famed for its traditional Cantonese cuisine and upscale dining The complete reimagining of the restaurant space capitalized on the space’s sky high ceilings and picturesque skyline views but features an entirely new prixe fixe menu While Chef Ho Chee Boon has Cantonese cuisine training by way of Hakkasan, the dishes also reflect the influences of Malaysia, Bangkok, and more reflecting his experiences opening restaurants worldwide We loved the creativity and the flavors of many of the night’s dishes but the highlight of our meal was definitely speaking to Chef Ho Chee Boon himself who often stops by table side when he’s at his namesake restaurant We heard tales of the challenges of opening during a pandemic, his passion to bring high-end, Chinese cuisine to the forefront, and the diverse clientele who now occupy his restaurant as San Francisco finds its identity with remote workers and rising costs Favorites of our meal included the steamed dumplings, the phenomenal braised pork belly and, the add-on organically sourced and exclusive to Empress’s Peking duck, easily one of the best renditions I’ve had anywhere 📷Prix Fixe Menu $118 ~ Crispy Vegetarian Bean Roll, Pine Nuts, Tiger Prawns / Jasmine Tea Smoked Short Ribs Buns / Steamed Squid and Shrimp Dumplings / Gullian Stir Fried Quail / Live Boston Lobster / Noodles with Ginger Scallion / Wok Fried Asparagus with Chicken / Braised Pork Belly / Roast Peking Duck (supplemental add on) / Assorted desserts (add-on) 📍Empress by Boon (San Francisco, CA) Reservations are recommend. Indoor dining only. All credit cards including AmEx are accepted.

Empress by Boon delivers a truly refined dining experience that blends traditional Cantonese cuisine with contemporary flair. Every dish on the prix fixe menu was beautifully crafted, both in flavor and presentation. The Braised Dungeness Crab with Kaluga Caviar set the tone for the evening—delicate, luxurious, and full of umami. The sweetness of the crab was enhanced by the subtle salinity of the caviar, making it a standout starter. Another favorite was the Braised Pork Belly Puff—perfectly flaky on the outside and melt-in-your-mouth tender on the inside. It struck a lovely balance between richness and texture. The Steamed Shrimp and Squid Dumpling was a masterclass in technique: translucent, delicate skin with a juicy seafood filling that felt both comforting and elevated. For mains, the Grilled Black Cod with Soya Honey and Cloud Ear was unforgettable. The fish was buttery and perfectly cooked, with just enough sweetness from the honey to complement the earthy wood ear mushrooms. The Mongolian-Style Pan-Fried Wagyu Beef with Crispy Taro delivered a bold, savory punch. The taro added a unique crunch that played wonderfully against the tenderness of the beef. And finally, the Thick Noodles with Lobster, Scallop, and Whitebait was a luxurious way to end the meal—generous seafood, chewy noodles, and a deeply satisfying broth. Service was just as impressive as the food: gracious, knowledgeable, and perfectly paced. Empress by Boon isn’t just a dinner—it’s a curated culinary journey through modern Cantonese cuisine, and one I’d return for in a heartbeat.

It was my birthday dinner. Not gonna lie when our Uber arrived in Chinatown, I was initially a bit disappointed. As someone born and raised in China, I usually have 0 expectations for Chinese food in SF. However, Empress by Boon completely won me over (or maybe my boyfriend impressed me ;)). It was without a doubt the best meal I’ve had in SF! The stunning view of the city and the gorgeous ambiance only added to the experience. Every dish we ordered was incredible, with beautiful presentation and rich flavors. From the fish shaped shrimp dumplings to the slow braised pork and the innovative Peking duck, even the simple stir fried vegetables were exceptional. I had a wonderful evening there and left thoroughly impressed, grateful and happy!

Trick Dog was super fun. The menu was circus themed, with each drink printed on its own postcard. The drinks were extremely creative and interesting. Our server was funny, playful, and even pulled a tablecloth out from under some glasses at the table next to us when nobody was even watching - I just noticed out of the corner of my eye as it happened. Just a quirky dude being a quirky dude. Love to see it. The food was great, though the menu is limited, everything we had was delicious. The "Doggy" sauce is the secret that makes everything tick. It's tangy, spicy, mustardy. A great sauce. The burger and dog in particular are great sandwiches. Also the kale salad is comically large. Overall just a fun, if a bit pricey, spot to have a few drinks and a few good bites.

Trick Dog is such a fun and creative spot! It’s a themed bar that switches things up every six months — last time I went, it was a poetry theme, and yesterday they had a space theme. The menu is always super inventive, with cocktail names that match the theme perfectly. Drinks are delicious, the vibe is lively, and the music adds to the energy without being too loud. Definitely one of those places that keeps things fresh and makes you want to come back just to see what they’ll dream up next.

ultimately, a disappointing experience. Hopefully an anomaly. Context: Towards the end of a week night, group of five of us went there. both food and drinks were ordered. Cocktails were OK. But there was definitely an issue. One cocktail was almost completely ice. I would say 90% of the glass was ice cubes. The fries definitely tasted like they were old and stale, and were refried to try and save them. Texture was off, no longer crispy on the outside, fluffy on inside. Chicken sandwich was OK but felt like it was more a combination of ingredients rather than a cohesive sandwich. The kale salad, however, was quite good. Copious amounts of kale and cheese. That one is worth getting again. hostess, bartenders and staff were friendly. Nice ambience, cool place to hang. As I said before, I hope it was just an anomaly.

It was a busy night when we came and really loud, but we were able to find a table upstairs. Service was prompt, drinks came out with not too bad of a wait. Cocktails are good, I definitely believe with their extensive menu there is a tasting profile for everyone. Bonus points for theme and creativity with he menu.

There’s something magical about this bar and I just kept going back to it in the 2 months I stayed in SF. Def my fav bar in the area. They have such creative menu of cocktails and update the menu every 6 months. Super busy on Friday and weekend nights but bartenders make sure you’re taken care of. Just need a little time for them to get to you. Fun vibe and just so good drinks. Outdoor seating is pretty nice.

Between my cousin and I, we tried 8 cocktails 🫣and all were SOOOOO good. The bartender KB was also fantastic. We also got the fries which were divine! The only thing is that after 4 cocktails you’d think I’d be hammered and I was barely buzzed.

Trick Dog has long been known for its creativity, both in cocktail design and visual presentation — a legacy proudly displayed through its rotating, themed menus, many of which now serve as part of the bar’s wall decor. We visited during the Circus menu and sampled several cocktails. As expected with a concept that evolves frequently, the quality and balance of the drinks varied. Some offerings were well-executed and enjoyable, while others leaned more heavily on novelty than finesse. For instance, the Human Dartboard was a standout — refreshing and vegetal, topped with a clever cheese foam that added both texture and intrigue. In contrast, the Glass Walker opened with aggressively savory notes that made the first sip jarring; while it became slightly more approachable with subsequent sips, the overall balance felt off. Trick Dog continues to impress with its ambition and originality, but some drinks could benefit from a bit more nuance. At times, the concepts feel more literal than layered — bold in idea, but lacking the subtlety that makes a cocktail truly memorable.

The Morris , let me try to capture all the good things that are going on here. So we gave this place a try on a Thursday evening and it's certainly surprising how busy this little place is. The place is rather narrow and the ceiling is rather low. Congratulations to the decorator for making the place feel inviting and warm. I love the open kitchen at the entrance, it gives you a good glance at the various dishes and your nostrils will be on high alert absorbing the various smells. The staff is super attentive friendly and has a fantastic memory as they remember which guest ordered which wine and brought the correct bottle for refill without having to ask. The food. we really enjoyed the appetizers. The pork cracklings were yummy and rather light great for sharing and best with a cocktail. For me the best dish was the brocolini with squid. The combo of the charred, the lime juice ...out of this world. For the main we tried 1/2 of the smoked duck. Now let me tell you it's good but.. it's so rich in smoked flavor that after a few bites I was completely with the flavors and we had a hard time finishing the serving. My recommendation 1/2 a duck for 4 would be the right serving size otherwise your taste buds will go on strike Great experience overall definitely worth a follow up visit.

We stopped for drinks and snacks last Friday but ended up staying much longer than initially planned, because it was all just so good! I'll start off with saying it is pricey, but if worth it if you can go. Personally I had the Pom Queen which is N/A by default but they will add a spirit to it if asked, and it was super refreshing and light. My second drink was something with coconut / pineapple, like a much more adult pina colada but again, total knockout. The wines are also good and they have an impressive selection. The snacks and desserts, of which we thought we would only get one or two things, are also amazing. Delicious fries, good selection of cheeses, knockout pudding / salty cookie and the doughnuts. The cherry on top was they are dog-friendly outside, have plenty of heaters, and the service was top-notch!!

Overall, a welcoming place with delicious roasted duck. I would recommend. Service - Friendly attentive staff. Atmosphere - Relaxed, welcoming, and warm. Not many seats, so recommend making a reservation. Food - roasted duck: very tasty! Highly recommend. Duck was tender and had lovely smoky flavor. - duck heart skewer: also very tasty. Sweet and chewy. It is a small portion ( two skewers ), so perhaps get one order per person. - beer/wine: they have CM beer. Also their house red wine was smooth. - french fries: Unfortunately quite overdone and salty. My only complaint at this place.

The vibe, food and service were all amazing. Their nibbles are delicious especially the chicken nuggets + caviar ranch. *Mind blown* The combination of the two flavors are so good. They have an extensive wine list! Next time, I'll need to try their cocktails. I love all the quirky and design details from denim coasters, receipt holders - and a projector in the bathrooms. I highly recommend this restaurant!

The kind of place that is so good and so reasonably priced that you want to keep it as a secret. Come for the smoke duck, which is legendary, stay for the selection of aged wines, or the grilled squid, or the collection of Chartreuse. And did I mention the dessert of buckwheat donuts?

The wine and the food here are so delicious! All of the servers are really nice. Don’t miss the chartreuse slushy.

The food here is fabulous. The charcuterie with the duck liver mousse is to die for. Possibly the best I have tasted. The pasta w truffle was exquisite and the duck was wonderfully moist! A great meal with fine company! The service was outstanding [and prompt!] Highly recommended!!

Burrito wasn't that great and well distributed. Needed salsa with it. Prawns in boss burrito were good but felt like it didn't complement the flavor and were too big. Good food value in area though

If you're looking for a spot with a great local vibe that delivers on value, this is a perfect choice. It’s an unpretentious, no-frills kind of place that feels like a true neighborhood place. The main draw here is the excellent value, especially for the burritos. While the flavors might be familiar, the food is dependably good, safe, and satisfying. The tacos were the same - not trying to be anything fancy, just solid, quality food. This is the ideal spot when you just want a delicious, affordable meal without any fuss. It’s a solid, reliable choice that I'd happily visit again.

Very “hole-in-the-wall” and doing it perfectly. Best food experience of my trip to San Francisco so far - simple, clean, easy-eating fare. Enjoyed a burrito and some crispy tacos. Tacos had meat that tasted fresh and the lettuce was crisp. The sauces elevated both dishes. The el pastor had a bit more flavour going on, and the carne was exactly as you’d expect. The horchata was quite sweet (as it always is). Would happily eat here again over all the other places we ate.

We loved it! Our first time eating burritos and Quesadillas and the taste are fantastic. Hope we can try again next time. The price is really reasonable, the size was super. What an awesome experience 🥰

Have had the bistec encebollado, Mexican Torta, and Super Nachos here. All were pretty good (I skipped some sides due to dietary issues). Prices are very reasonable.

went here because i was craving for some tacos and eventually ordered the super taco for to go! it was really stomach-fulling!😭 thank God i didn't ordered 2 because the filling is just so manyyyyy! not the best tacos ive ever tasted but still good! maybe i should've ordered another kind of meat next time😛

This is my always go-to spot for the super burritos and quesadillas! The portions are huge and the flavors are great!

After 300 Steps to get there, Coit Tower is a 210-foot Art Deco tower in San Francisco's Telegraph Hill neighborhood, built with a bequest from Lillie Hitchcock Coit and offering panoramic city views from its observation deck. The tower's interior features 25 frescoes, painted in 1933-34 by artists supported by the Public Works of Art Project, that depict "Aspects of Life in California, 1934". Panoramic Views: The 360-degree observation deck at the top provides stunning views of the Golden Gate Bridge, Alcatraz, and the city skyline. I watched the 🌞 Sunset from the Golden Gate Bridge, as well as Over 100 Lion Seals barking on the banks of the the Pier and Fisherman's Wharf, what a lovely sight and sounds of San Francisco 😀.

Great view from high above San Francisco. Follow the exterior disability ramp around the base of the tower before going in for a tranquil, nature walk with great views. Interior ground floor has WPA-influenced murals by many artists influenced by Diego Rivera. Walk the sidewalk around the exterior of parking area for more viewing. Top off your day with a great hot dog made by an interesting cutie from Sweden :)

Coit Tower in San Francisco is an iconic landmark offering some of the best panoramic views of the city and bay. Built in 1933, it stands proudly atop Telegraph Hill and features striking Depression-era murals inside. The climb or drive up is rewarding, with sweeping vistas of the Golden Gate Bridge, Alcatraz, and the downtown skyline—truly a classic San Francisco experience.

We walked up to this park and tower and it was beautiful along the way. The views from the base are quite good, but the views from the top are predictably much better. Murals inside the base are worth looking at. But from the top, you can see most parts of San Francisco- from the Golden Gate Bridge and Alcatraz, to the TransUnion Tower and other areas N-S-E-W. The staff here are older people who are quite charming.

It is a good spot for viewing the coast, ocean front as well as the high rises in the city. If no clouds and clear skies, the Golden Gate Bridge, Alcatraz Island and other notable places are easily visible. Parking was easy to find on weekends days. Tickets of $10 required to view inside the museum inside the tower.

This was one of my favorite things we did while visiting the beautiful city of San Francisco. They have a elevator but it was out of order. Since we both have knee problems it took us quite some time to climb up there...But it was so worth it!!! The best 234 steps I ever took. Breathtaking and stunning views, the pictures speak for themselves.

The elevator was out of service during our visit, but the climb to the top was absolutely worth it. The views from the top are stunning and give you a unique perspective of San Francisco. The entry fee is totally justified for the experience — a must-see if you’re in the city, even if it means a bit of a workout!

Solid food and service, comfortable atmosphere in the upstairs restaurant away from the pier crowds and noise. Of course, the bread is delicious! I'd recommend the sandwiches on sourdough or just stick with the amazing bread and butter over the sourdough bread bowl soups. The soups were good, not super interesting, and the bread bowl isn't really crispy on the outside. But just getting the baguette style bread sliced with butter is phenomenal. I also got the heirloom tomato salad which was great! Servers are fine, attentive, no issues with speed of service. The dining room has lots of natural light, good views of the harbor, and is up and away from the crowds. Bar has really nice cocktails and good service.

our server was great. he always checked on us. food was good as well & atmosphere. i enjoyed the sea food linguine , clams (appetizer) , caesar salad and clam pasta. my partner said he didn’t care for the clam pasta and that it was bland. the steamed clam was sooo good ; i enjoyed the sauce it was in very much. it came with a few garlic sticks which made it even better! overall i had a good dinner.

stopped in for lunch after a morning of walking along the embarcadero and visiting the sea lions at pier 39. we wanted to show the kids all the sourdough critters at boudin bakery, and opted for more comfortable seating upstairs at the bistro. it was a long weekend and the place was packed but we were promptly seated. service was polite and efficient. my daughter loved the turtle sourdough bread bowl her clam chowder came in, and didn’t have complaints for the soup either. i found the chicken, mash and carrots off the kids menu to be a great value. crab & corn bisque was ok, nothing special. the standout of our meal was definitely the dungeness crab salad. fairly generous portion of sweet, succulent crab on a bed of fresh and beautifully presented vegetables. so refreshing!

Heard about the bakery from a friend and decided to go for breakfast. We ordered the English muffin bacon,egg, and cheese sandwich. It was excellent. Obviously fresh sourdough bread makes a big difference. Heading there again this morning. Also, went upstairs to look around. They have a full bar and restaurant on the second floor. Really nice. Highly recommend.

I stopped by Boudin at Fisherman’s Wharf and had a really enjoyable meal. The location is classic San Francisco right by the water, lively atmosphere, and the smell of fresh sourdough everywhere. You can even watch the bakers shaping the bread, which adds to the whole experience. I tried a few items from their menu, and everything came out fresh and flavorful: • Clam Chowder in a Sourdough Bread Bowl This is the dish everyone talks about, and it really lives up to the hype. The chowder was rich, creamy, and loaded with clams, and the sourdough bowl had that perfect tang and chew. The best part is tearing off pieces of the bread and dipping it into the soup classic SF comfort food. • Rustic Tomato Soup A lighter vegetarian option but very satisfying. It came topped with sourdough croutons and shaved Parmesan, adding great texture and flavor. The tomato soup itself was smooth and balanced, not too acidic. • Great Grilled Cheese Loved this sandwich. The blend of Havarti and sharp cheddar melted beautifully, and the parmesan-crusted sourdough gave it a nice crisp and salty finish. Simple, but extremely well done. • Chicken Pesto Sandwich One of my favorites. The chicken was tender, the pesto mayo added great herbal flavor, and the sourdough baguette held everything together perfectly. The arugula and tomatoes made it feel fresh, not heavy. Overall, the food was delicious, portions were good, and the sourdough really is the star of the show. It does get busy (very much a tourist spot), and prices are a bit on the higher side, but the quality and experience make it worth a visit. Highly recommend stopping by if you’re in Fisherman’s Wharf especially for the chowder in the bread bowl!

Very busy place with lots of seating. The prices are fair for San Francisco tourist hotspot. The food quality is good. We had the crab chowder which always comes in sourdough bowl. The chowder was filled with real crab meat. The taste was excellent! The Dubai Chocolate croissant fell very short of expectations. They shouldn’t use pistachio paste. It needs real crushed pistachio and softer chocolate. I’ve had better Dubai chocolate croissants elsewhere. The seating are is constantly being cleaned and bussed by workers. The security guard is a nice addition to prevent homeless from coming in.

It was a nice seafood restaurant for dinner with a warm, inviting atmosphere. The Shrimp and Chips was the best dish of the evening — crispy, flavorful, and filled with the fresh taste of shrimp. The staff were friendly and attentive, making the experience even better. The freshly baked sourdough bread tasted amazing and paired perfectly with the meal. Overall, Boudin Bakery is a great spot for a casual, delicious seafood meal in a cozy setting.

We had reservations for lunch. Otherwise there’s a long wait time. But it’s worth the wait. Pizzas were very good! I have only tried vegetarian ones. I loved their zucchini flower fritters and other appetizers! The tomatoes in them are exceptionally tasty! Cheese is delicious. It’s a lot of good food that needs good workout later though.

We waited about 40 minutes to be seated at Tony’s Pizza Napoletana, but honestly, we didn’t mind because I had heard so many good things about this place. The service was excellent, our waitress Nareerud was patient, friendly, and really took the time to explain the menu and our selections. We were seated outside, which was a nice atmosphere even though the space felt a bit tight. As for the food, I ordered the Little Kahuna, which is basically a Hawaiian-style pizza with bacon and honey. I asked for everything except the honey, but unfortunately the pizza just wasn’t for me. The bacon wasn’t fully cooked to my liking, and I didn’t care much for the ham either. For me, it could’ve been cooked longer. Considering the pizza was around $33, I wasn’t impressed and would rate it about a 5/10. That being said, I noticed the dishes being served to the tables around us looked amazing and much better than what I picked. I honestly think I just chose the wrong pizza. Based on the service, ambiance, and the other food I saw coming out of the kitchen, I would still recommend Tony’s…I’d just try a different pizza next time.

The pizza here is delicious! There’s a huge variety to choose from, so everyone can find something they like. The calamari was one of the best we’ve ever had—crispy and full of flavor. The restaurant has both indoor and outdoor seating, and the outdoor area is nicely heated. It’s a bit pricey, and parking was hard to find, but the food made it worth it. We visited on a Sunday afternoon, put our name in on Yelp, and the estimated wait time was about 35 minutes.

This place is a must! It was amazing. We got the meatballs, fried ricotta stuffed squash flower and the Napolitano margarita pizza. So so so good. We have traveled multiple times to Naples, Italy and this pizza took us back. The wait was long but we went during the Italian Heritage Parade. Worth the wait since we were able to enjoy the festivities and for a text when our table was ready.

We got the Detroit and the coal fire - the Detroit was impressive, fresh tomatoes and the Parmesan crusted edge was crispy but not burnt - very tasty. My only complaint (and this happens with a lot of pizza spots) is they put a salad on top of the pizza - I find it completely unnecessary. But that can just be customized. The coal fire was thin and charred well but too many toppings and it just got too floppy. I think the New York style or New Haven style would have been better to order. I did like the pepperonis on it though. Also, 2 pizzas is enough for 4 people. Kinda wish they had smaller versions of pies so you get to try more.

I’m 100% coming back to this pizzeria. Oh my god, the pizza is insanely good — I’ve already been here twice! I’ve tried a few different kinds, but the mushroom with truffle oil is my new religion. And that dough? So perfect it makes you question why you even bother flying to Italy. Honestly, Italy who? This place has me staying right here.

It takes ages to get a table but once you do it's worth the wait. The hosts are super patient and kind with all the hungry people that come inside and ask the same questions a million times. The waiters are super quick and cheerful. Overall a great experience, just don't go if you're starving because you might pass out waiting for a table.