The 50 best spots for wings in San Francisco

This is a great hole in the wall to go eatery. Placed an order online during lunch and it was ready when I got there. There is only a door for pickup and no inside seating. Waffles were made fresh and as you see they give you butter and enough syrup for it. Waffles were buttery and flavorful. The wings were a perfect match. Chris’s salty and sweet wings had me wanting more. Make sure to call or order online first or you will most likely be waiting in line to order.

Hot Sauce & Panko is definitely top 5 wings in the city. From the size of the wings to the crispiness and flavor options you can’t go wrong here. Bourbon bacon wrapped is my go to always and now they have a hot version and a plain Jane bacon wrapped. This time around I also went with the waffle & wings combo. Tried the Al pastor and they were awesomeness. The last flavor which was basic but still perfection were the Salt and pepper wings. 15 premium wings and a waffle you can’t beat it. Have patience or go to wingstop!

I've walked past this neighborhood place dozens of times. There's always somebody waiting for their order at the window. It was time I tried it. No place to sit down, just pick up your order and go. About a 10 minute wait hanging out on the corner. I ordered the panko fried Chicken Sandwich with cucumber wasabi sauce. Very good. Next time I'll order a sauce with a little more spice.

Easy online ordering, crispy crunchy delicious wings, fun flavors and affordable. Satay is BOMB. I would skip Chris’s and get more Lemon Pepper. Jerk wasn’t my fav, it was a bit too Christmas tasting for me and no heat. Slaw was really sweet if you like that… Want to perfect my order and make my way through all the flavors 😊

fish + chips, tenders + fries, lemon pepper, and korean wings were all FANTASTIC. 10/10 5 stars. everything was cooked so well, hot, fresh, and flavorful. hands down the best wings and tenders in SF.

I love a no frills all attention on the food type of spot and thats exactly what I found at Hot Sauce and Panko while traveling through SF. The chicken wings were crispy + delicious and the waffle was buttery + fluffy. The next time I'm in the area I'd easily go out of my way to grab a bite there again.

Food here is always fresh and seasoned perfectly. The sauces hit different and I feel like these are the best wings in the city. Everything has so much flavor and it doesn’t taste artificial either. Prices are good for wings. Definitely recommend. Parking is a bit hard to find. Fish and chips are surprisingly good and cheap. Lemon pepper and mango Hab are my favorite.

My group arrived there around 5pm and it was packed. However, the wait wasn’t too bad and we ended up waiting about 15 minutes. Service was fast and efficient. There was a total of 3 people including myself in the group and we ordered the string beans, Mongolian beef, black bean noodles, and chicken wings. My boyfriend was going to order more, but the server stopped him to say that the items we ordered was enough! Thankfully, we listened to him and stopped ordering because we had leftovers after! Food came out quickly. This spot is a must try!!! The chicken wings had a perfect texture; crispy and airy on the outside, and warm and soft on the inside. The sauce on those wings are chef’s kiss! The black bean noodles had a bit of beef, shrimp, and squid in it. The string beans and Mongolian beef were also very tasty. I will definitely be coming back for more!

Believe the hype! This is one of my favorite Chinese restaurants in all of San Francisco. The chicken wings here are the best I've ever had in my life. Tip: Always arrive 30 minutes before they open as they're known for having lines out the door.

We got takeout to eat outside in the nice weather right before they ended their lunch shift. The wings are as good as everyone says they are. Crispy and flavorful sauce. The black bean noodles are packed with seafood and meat. The hot and sour soup is perfectly balanced and peppery with lots of high quality ingredients. Overall very impressed with their execution of chinese American classics, the flavors are top notch.

Food is good and lives up to the reviews. Definitely get the wings and stir fried green beans. The fried rice was a little wet for our liking but overall a good experience. Would come back.

Best chicken wings in town! Super recommend their string beans and sour soup as well. They get busy, don't take reservations and wait times can be pretty long. Best time to check it out is weekday lunch time. Usually no wait. Even with the wait, highly recommend them. Although they have improved a lot in the past few years, just don't expect much in terms of service. Flag a server when they are passing by and make your request.

Yummmm.....mee. The chicken was everything that is raved about. It was sticky, sweet, and Spicey. It was on every table in the restaurant. My favorite dish was, however, the eggplant with a tasty sauce. We got there fairly early at 4:30 on a Monday. By the time we left there was a line.

Delicious food. Had some really cool Korean-Chinese and northern Chinese dishes that aren't the easiest to find in the Bay Area. Really saucy noodle dishes with a delectable mix of flavors that weren't too bold, but still very fulfilling. Went on a Sunday afternoon around 4-5 PM. Very busy. Service was mediocre and it seemed like they were tryna rush us, but I guess it makes sense given they had a massive wait as usual.

Great place to grab quick and delicious Halal burgers with juicy wings. The portion size of their meals and their French fries are phenomenal. ❤️ Had a small issue with my beef mushroom burger and got it replaced with a new one in 5 minutes. Awesome customer service 👏 Would definitely visit this place again soon.

This is a fried chicken shop that is definitely enough to conquer tourists. Their chicken wings (boneless) are really juicy and paired with their sauce, it is simply delicious. Their burgers are just as juicy. （I never thought there would be such a fried chicken shop on a street full of homeless people.）

Very very tasty. Original spicy actually had some kick to it? Bit pricey in the area but worth it

The wings here are so good! The burger is solid, but we definitely would come back for the wings and try more flavors. All halal.

We tried Wings Plus and absolutely loved it! The wings were the highlight especially the mango sauce, perfectly balanced with sweetness and a little kick. So flavorful and cooked just right. We also had the Philly cheesesteak and it was so good tender meat, great portion, and delicious overall. If you’re craving comfort food that actually hits the spot, this place is worth it. We’ll definitely be coming back!

I had a very disappointing experience at this restaurant today as a DoorDash dasher. I had to wait more than 20 minutes past the pickup time, and even then, the order was not given to me. On top of that, the employee behaved very rudely and spoke to me in an unprofessional manner. If this review reaches the restaurant manager, I kindly request you to train your staff on how to communicate respectfully with customers and dashers. Please ensure that employees understand professionalism before allowing them to represent your restaurant👎👎👎👎👎👎

Was walking home and needed to have a late night dinner. This place was conveniently placed on my way back to Richmond. I ordered the bullseye burger and it really hit the spot. The portion was on point. Lettuce, tomato, onion, jalapeño, beef bacon, and a perfectly cooked, juicy halal beef patty on a substantial and voluminous bun. The best part was that the burger was accompanied by a generous heaping pile of shoestring fries :) I’m also glad I ordered the honey garlic wings to go. I was surprised by how meaty they were… I can’t wait to try all of the other halal items on the menu at this hidden gem 😊

Perfect place for a first meet up between me and a professor who has become a friend; it was a summit , more than a mere get together, for a long , friendly , wide ranging conversation over the 808 beer and a delicious and generous serving of nachos. I shall come here Cricket matches too! I loved the warm and solicitous service from the friendly server.

The atmosphere and vibes were good for a sports pub. Food and service were abysmal. We ordered the Kezar Burger and Chicken strips. Burger was mid, not great, but not terrible either. The chicken strips were paper-thin and 90% grease and batter. We asked the waitress if we could switch out the chicken strips for something else on the menu that was cheaper and they refused. They also refused to bring another order or provide a refund stating they couldn't do anything because we "already paid for it". $13 for paper-thin chicken full of batter is crazy. It's fine and understandable that the food will not always be great but the service was very poor and disappointing. The atmosphere for a sports bar is nice, but definitely will not be returning and don't recommend (especially if you're hungry and hoping to eat proper food).

Great sports pub with lots of seating, many TVs with sound, and a long menu with a wide variety of pub food options. Two rooms - a front room with more of a bar feel and a back room with lots of larger tables. The separation helps when there are two big games on the same night.

Great fish and chips! Many tvs for games.

Awful experience. Came in to watch Texas Tech game. Sat for 30 minutes trying to flag waitresses down and was flat out ignored. Once we were able to get someone’s attention when we asked for Texas tech game to be turned back on (it was turned off shortly after arriving for a UFC match) I was told she didn’t know how and that I needed to ask a bartender. Bartender was able to help us turn it on - 15 minutes later it was turned off again for the U Miami v Florida state game that was already on 6 other TVs in the back room. Actually insane. The table next to us had similar complaints about lack of service. Friends and I have had several poor experiences here in different forms. None of us will be back in the near future.

I love that kids can go here. It’s a fun pub where you can watch sports with your friends, just drink and hang out, or go with your family and eat dinner all in one place. Only problem is it’s a tad loud

We went there days in a row since we were staying at the hotel two doors down. The many waitstaff we had all provided friendly, good service. . Actually, we woke to singing from the pub on Sunday morning. They were showing the Irish Gaelic Football Championships and the lads were well into it. The place was packed, white an exciting vibe. The other days were more sedate, but this is a sports pub so fans can be expected. . The first day I had the gourmet burger, which was huge. The pub fries were exceptional. The next day we split shepherd pie and Gangnam wings; we liked them both. The third day I had Buffalo wings with the big basket of tots. I'd Jones'd for tots since I first saw them on the menu, and they didn't disappoint. . For drinks, we'd had various beers and many Jameson & Gingers. The last batch of J-Mos seemed to be made with Sprite rather than Ginger Ale, but we certainly stiff enough. . When back in the area, we'll frequent The Kezar Pub again. Good times.

D&N Hot Wings in San Francisco offers crispy, flavorful gluten- and dairy-free wings with bold sauces that pack a punch. A casual spot with standout buffalo wings and a welcoming vibe, it’s a must-try for spice lovers.

Went here for the first time today and honestly probably the best wings in SF. Really great flavors on the sauces and though it is a bit pricey, super high quality. Will definitely return and try more of the flavors and other items on the menu. Mango Habanero was probably my favorite

owner was fantastic, went for the first time and love the quality and the service. You can tell there’s a lot of pride and care put into the recipes. Definitely thrilled to support a local shop that is excellent at what they do. The ghost pepper flavours are insane haha. I loved the lemon pepper dry rub !!! great batter to actual chicken ratio … you are actually getting good protein macros :)

First of all, my lady & I were walking from the location we were staying just exploring the area real quick to find food & smelled something super sweet so we assumed it was one of the bakeries/coffee shops prepping for the morning maybe or something we didn’t see/know about… we walked up to D&N & realized it was the WING SPOT smelling like that??!?!!?! Had to walk in & check it out 100% & as we were looking at the menu and reading the awesome array of wing flavors, Daniel who we found out was the owner & creator of the place, greeted us at the register very politely! Let us try a few sauces and had good conversation. The sweet smell over half a block away was a fresh batch of homemade BBQ sauce just taking over the streets!!!! Nonetheless we decided to go with 6 BBQ wings and cauliflower bites to give the place a try. Being from Kansas City I’m HUGE on BBQ sauce & wings/meats… and his created BBQ sauce was absolutely fire!! Super good for a Pennsylvanian out in San Francisco, lol. Twice fried HUGE wings in rice flour.. all gluten & dairy free.. were cooked to a perfection!!! I’m legitimately surprised and super happy we smelled that sweet aroma because that place is a 10/10!!!! We’ll get another round before we leave town this weekend, that’s guaranteed!!!

The location was easy to access, the store was very clean, and the owner was super friendly. I had the food to-go and carried it around for a while, so it wasn’t really in photo-ready condition by the time I ate it—but the garlic chicken wings were absolutely delicious!

Outstanding wing spot. The best I've had in San Francisco for sure. Have had garlic, buffalo, BBQ so far and all fantastic. Wings are large, meaty, and moist, but very juicy and perfectly coated. For takeout, they leave a slight airhole in the box so the wings stay crisp - super clever. Service is fast and friendly. Very clean and centrally located. Is turning into a go to spot for sure. Definitely worth a visit if you are in the area.

Hands down some of the best wings I’ve had in a long time—easily the top spot for wings in San Francisco. They’re perfectly crispy without ever being burnt, and every sauce I’ve tried has been a hit. Honestly, you can’t go wrong with any of them. My only gripe? The lunch portion could use a few more wings—or at least offer the option to swap the fries for extra wings. Also, the ranch is on the salty side, but still tasty enough to keep dipping. Overall, a must-visit for any wing lover.

TLDR: tiny hole in the wall with juicy burgers I stopped by for a quick burger and it came out to about $9 for a cheeseburger. It came out in about 10 minutes and I chose to sit at the one outdoor table. My favorite thing about the burger was actually the bun, soft and fluffy while holding its shape. The beef patty was juicy but it was lacking in salt, so even with the sauce they put on it, I had to add ketchup and mustard to enhance the flavor. For the price and quality, I would say it’s on par but just a tad more salt would enhance the flavor

We came here by chance while waiting for my mother-in-law’s medical appointment to finish. We ordered the California Burger, 3 Wings (mild sauce) with fries and strawberry milkshake. The food was great. The burger was juicy and not salty compared to other burgers (so if you’re into “unsalted” or lightly salted patties, this is the burger for you). I’d like it better a little bit more salty than it originally is but still good. The wings are just the classic ones you can eat and you can choose from different kinds of sauces. They use Mitchell ice cream so you can already expect the taste of the milkshake, not so sweet with bits of strawberries. The food is great since it’s hot and fresh off the grill. It has a small seating capacity (3 small tables inside that can seat 2 per table and 2 tables outside which can seat about 4 per table). Overall, a good place to eat.

Stumbled upon this place by chance and… what a great cheeseburger. As others said, it’s a hole in the wall type of place. The burger strikes the perfect balance between juicy and greasy. Very flavorful and it really hit the spot. The art of a simple meal… nothing more, nothing less, just perfection.

I stumbled upon this place by chance, and I’m so glad I did! The burgers are fantastic—nice and flavorful, just like the classic ones from old-school burger joints. The garlic fries were a standout too. And it’s all super affordable. The seating is a bit limited, and the drink selection isn’t huge, but honestly, it’s totally worth it. Definitely recommend checking it out!

Ate here on 1.28.2023. Got the Double Decker burger, 6 wings of Spicy Korean flavor, vanilla milkshake, and onion rings. The milkshake was mediocre. It didn't have a rich creamy texture or vibrant sweetness to it. The onion rings were fine. The burger was okay, but I expected more for a $10 burger. The wings were not enjoyable to eat. The Spicy Korean flavor was too salty and the wings were just soggy and not appetizing to eat. I think for the price I paid, I expected higher quality of food. I could have gotten amazing wings at Bonchon for a cheaper price. I won't be coming here again.

Five stars in a hole in the wall greasy burger place way. Doing exactly what they need to do. Service is no-frills, strictly business. Inside is dark and dingy but clean. Chicken takes 10-15 minutes but is hot, fresh, and juicy. Veggies and toppings all seem fresh too, crisp and vibrant. Bun probably wouldn’t last if getting delivery or taking further than a few blocks. It’s yummy though. Overall great harmony, nothing doing too much or too little. Highly recommend chicken burgers (nice chicken breast not a patty). Turkey burger is decent. Yet to try the standard beef burger and wings but certainly will soon!

Came by Double Decker for dinner with a couple of friends on a Weekday evening. Based on the photos previously it seems like a small place but is in an interesting spot. Spotted beside a hotel, it has not a lot of seating. It appears to serve some of the basic options which are done well. Ended up going with some friends to get their different types of wings and ended up getting their Sweet Chili, Teriyaki, Garlic and their Medium wings with a side of their fries. Sweet Potato Fries - More of an average cut. With a right amount of texture and crisp outside. Medium Spicy Wings - Not too spicy as other places would call it. More of a mild spice when referencing to a typical sports bar Buffalo wing and more comparable to the spiciness out of a mild Thai entree. Garlic Wings - Very crispy and very prominent flavor of garlic. Has kind of the profile of pesto when it comes to dryness of the garlic. Overall excellent. Sweet Chili - Very saucy and flavorful wing. The sauce reminds me of the Thai Sweet Chili sauce used for egg rolls and other fried foods. Simple, but tastes very sweet with an extremely light sense of heat from the chili. Teriyaki - Good based sauce that resembles Teriyaki well. Especially if you enjoy Teriyaki sauce and wings, this would be for you. Overall I would recommend this place as it is pretty reasonable for prices for wings and provides other essentials such as burgers, and fries at a decent price. They also have a Happy Hour between 3-6PM here.

We order pizza from this restaurant once in a while thru DoorDash. The actual restaurant is in a bad neighborhood so we resort to delivery. The pizza is always good, one of our favorite spots in the city. French fries are good too! They have quite a few of pizza options on their menu, along with desserts and soda options.

Pizza was not it for me. The crust was lackluster in both the flavor and the texture department— missing that yeasty, slightly fermented flavor and consequently the chew was not there. The crispness associated with a Detroit style pizza was absent entirely. For $20+ a pizza, I also would expect more cheese and sauce, both of which also lacked flavor. The fries were good though, even at room temp. Their ranch is different. I think it’s home made, which is a plus. It’s tangy but not zesty, a little on the runnier side for me personally but I’m from the south and ranch dressing down there identifies more with yogurt than it does a sauce. I didn’t hate it. This place is popular for takeout, about a dozen or so DoorDash drivers were parked on their scooters out front waiting for their phones to light up. The restaurants online platform is via DoorDash for pickup or delivery. Neighborhood is rough no matter how you paint it once the sun goes down, your mileage may vary, though.

The best mushroom pizza I ever had! The cheese type(s), mushroom quality and their cooking technique seem unique. Laege portion size. The staff were quite nice and patiently answered my questions.

Basically $30. For a decent pizza the size of a paper plate. Tried this for lunch. The pizza was ok. Very light on the sauce and was basically cheese bread with toppings. The fact that it was $28. Dollars for an ok pizza the size of a paper plate (8 ½in.) was disrespectful. On top of that there's a 5% charge for employees medical. I pay for my familys medical already i shouldn't have to help pay for your employees as well. 1st and last time I'll be eating from here.

We had a delicious and very enjoyable in this clean pizza shop with great service. We highly recommend the chopped salad, lemon pepper wings, and spicy Hawaiian pizza. Yum!

First time here, I did take out. I am not a pizzas eater, the reason made me wanted to taste it was because the shape and thickness of the pizza. I should say that was one of the best pizza I had tried. The restaurant has very good environment, it has indoor and outdoor settings,much better than regular pizza restaurants. The staff was very friendly.

I was blown away by how tasty the pizza is here. Since moving back to NorCal/SF, I’ve rediscovered my love of pizza, and this place satisfied the craving. The square pizza is somewhat reminiscent of deep dish because it’s so thick but still unique on its own and definitely better in my opinion. I opted to build my own custom pizza since I wanted a specific meat/veggie combo. I selected the red sauce and cupping pepperoni for something classic and added grilled onions and mushrooms. It was absolutely everything I wanted in a pizza. I’d barely eaten all day, so I devoured about half of it in one sitting and then had leftovers the next day. I can’t wait to come again for another slice of pizza pie!

Known for their fried chicken, which was certainly better than most Chinese fried chicken I've had. It was crispy yet juicy and tender. The pork belly and mixed vegetables was average though. The portions were large, so I had leftovers to bring home. Overall, a good spot for Chinese food

Flat out—chicken wings are the best. We’ve tried other places and this is definitely the best. They give you a lot for the price. I was disappointed that they didn’t give me any tea or even offer it to me. Atmosphere is you get seated where you can, so get cozy. Beef chow fun was sold out!!!

I first came in 2017 and have remembered the chicken wings ever since. I had to come back during this trip and it did not disappoint. The Singapore noodles were a little bit dry but delicious.

Capital Restaurant has a Chinatown basement restaurant vibe even though it is on street level. Tables are tightly packed not meant for the average American. Previously, the tables were really sticky. Now they put table clothes on some tables. The counter lady is Toisan and is not friendly. The older waitress is nice but she is too busy to offer good service. One person to wait on 10 tables is kind of ridiculous. The food is meh. My house salt pepper wings $13.75 had too much salt. It was crispy but it needed more of a pepper taste. People around me seemed to enjoy it; as it is the house special. The beef stewed braised noodles $14.75 + wontons $3 ($17.75) was OK. It needed a little bowl of soup on the side, as most places will provide. The tendon pieces were too hard to eat. It should have been cooked longer. The added wontons were small and needed sesame oil or minced shrimp. Not good. Other than that, this meal was fine. I wasn't expecting much.

This place is maximum okay. Staff is not nice, not rude either they just do their job like a dead river follows the flow I took chicken wings and it was normal, okay, if you just buy wings, salt it and airfry at home it will be same. Have eaten better wings at KFC Atmosphere feels like this is the place for a construction workers brake Price is not that cheap, I just had a chicken wings with rice and it topped to 20$ Portion is big though, enough for 2

Honestly? I didnt think the chicken wings were super special.... They are definitely fried to perfection, but the seasoning is underwheming to me, I personally prefer more flavorful variations of wings. Loved the honey walnut shrimp though, impeccably done. The hot and sour soup, mongolian beef, and fried rice were just okay. They're super sweet and it's such a nice spot tho!

In the heart of Chinatown, lots to do in the surrounding area. We lucked out with getting a table quickly, small restaurant but they definitely maximize their seating. Service is quick, you could see them hustling to stay atop of orders. Food was good, some dishes stood out more than others. Personal favorites were their chow mein and honey walnut prawns. Some dishes like their fried rice could use more flavor. Open to eating here again. Great spot for authentic Chinese food!

Phenomenal food, plenty of options for meat eaters and vegans alike. The staff are the absolute sweetest folks and I love to hear “hafa adai” when I come in! Their food is a little on the fancier side and not exactly fiesta style so be prepared for smaller portions but the flavors are fantastic. I love the bereghenas, sweet potatoes, iceberg salad and tamale. Friends love the kelaguen and I haven’t had a single complaint when I have brought people here for dinner. Sometimes they have live music and events as well.

Super good for eating out with friends, they have many big tables especially outside well spaced, cute atmosphere Miche-nada is an excellent non alc drink I found this food to be oversalted, really taking away from my ability to taste the flavors presented. Because what I was tasting was really good until I would be overwhelmed by salt. I would keep my eye out for this cuisine again and I really wish the food wasn't so salty. The only thing I could really eat happily was the tinaktak and red rice. And the roll.

I hate to say this and I very rarely feel this way about a restaurant, in fact I don’t even remember the last time I felt this way, but this was by far one of the worst dining experiences I have had. I will preface this by saying that Prubechu was at the top of my list of restaurants to try while visiting SF. I heard great things about it and was very excited to come here with my husband for our anniversary. Unfortunately, that excitement was met by the biggest disappointment. Here’s why: After checking out the menu, our server explained to us that the fiesta table (tasting menu) is where the “chef brings out the best of the food” in 10 courses. It’s $96 per person for this option. We compared the regular menu items, which by the way already seemed unreasonably expensive ($25 for 5 chicken wings, $32 for a potato dish, $10 for pickles, etc), and we decided YOLO let’s do the feast. We were excited to go all out (it was our anniversary) and to try their cuisine. First course was a creamy potato soup. Very mediocre, and I was concerned at the decision we just made to spend $200 on dinner with this being the first course. Then a “Caesar salad”. Idk in what world that was a Caesar salad. Not that I care that it wasn’t a Caesar salad, but why are we calling it that? It was large chunks of tomatoes, very large pieces of frisée, corn, and a creamy dressing. Caesar? Also it was very lacking in flavor. Then they brought us a cheesy focaccia with super crispy edges (this was the best thing we ate there but how is that even Guamanian?) Then they brought one small shrimp tostada. For the two of us. It had an avocado cream base and cold shrimp on top. Very basic, kinda bland. At this point we asked the server for hot sauce, he brought us a (tiny) condiment cup of hot sauce and told us to use very little because it’s super spicy. He wasn’t lying, the entire dinner we consumed probably half of a teaspoon of the hot sauce (this is relevant for later). After that they brought us two tacos with cold meat and grated coconut. Again, not flavorful, and cold. Then the entrees: short rib and chicken wings. The short rib was surprisingly tough, we had a hard time cutting it. And the chicken wings had a nice crispiness to them but extremely overhyped. By now, we are absolutely shocked at what we had been served for the price they were charging. But I figured dessert may just fix all of this. Wrong. A scoop of vanilla ice cream with a little nut crumble topping sprinkled on top. That’s when I really felt scammed. $96 per person and you’re serving us a scoop of vanilla ice cream for dessert? That felt extremely lazy and disrespectful. And then get this - we get the bill and they charged us FOUR DOLLARS for the hot sauce. WHAT?!! We couldn’t believe it. We already felt the tasting menu was way too expensive for what they served, and then they can’t even give us a complimentary spoonful of hot sauce?? I have never felt more scammed in my life by a restaurant. My husband and I go out often and don’t mind spending money on nice meals, but this was beyond disappointing and the biggest waste of money. I genuinely have no idea how people are leaving such great reviews. I truly wish we felt that way because this was no cheap dinner, we only got 9 of the 10 courses for some reason, portions were small, horrible value, and just not good food. The only good thing at the restaurant was the service, the guys who served us were nice.

Prubechu has a really great vibe and the staff was super friendly and welcoming. The chicken wings and coconut braised cassava were my favorites and the shrimp and grits where also delicious.

Ah, this island girl truly felt the hospitality at Prubechu. How did I end up here? Let's just say a lot of last minute decisions and plans that I normally would not be on board with (I am very type A and also an INFJ personality). I was out with a friend and although I was so tired, I wanted to go and try Prubechu as he said he could not make his first reservation. And he kept raving about all the things that he has heard about this place. Now let me tell you, this experience overall - not just at the restaurant but overall was a good time. But I'll save that story for another day. Back to Prubechu. I tend to look at reviews and photos of restaurants before I visit a place but on this occasion, I decided not to. When we arrived in the Mission, I was excited to see that the space was outdoors. We were almost 30 minutes late and luckily D called them and let them know we were late and they were so kind. Right from that phone call I knew we were going to a great place. Now back to the food. Everything on the menu looked amazing. Lord knows how picky I can be with foods sometimes but nothing here gave me the ick. As we were deciding on what to get, it was so hard because all the dishes that came out as well smelled amazing as they passed our table. On a whim, I said we should do the fiesta table and he can order the wines. Done deal. The team shared that the fiesta table would include items that were not on the menu so of course we said heck yeah. I could not even remember what we ate that night (and by this I mean I cannot describe to you what the dishes were) but I can tell you that they were amazing. As someone who isn't in love with certain flavors, Prubechu surprised my tastebuds and shook me with how each dish was served with intention. One of the team members saw that I had not touched my glass of wine after 20 minutes and was so kind to offer me another recommendation and I was very impressed by this. I extended my thanks and shared I was caught up in the conversation but that she was very kind in doing so. We cannot wait to go back and try items on the menu as well. Until next time!

Easily one of the most satisfying meals I've ever had. As someone who grew up in Guam, this restaurant captures the nostalgia that you'd expect from a Guamanian restaurant with a surprisingly elevated twist. I had lunch there on a Wednesday and the staff was attentive but relaxed, which was so fitting for how things work in Guam. Nobody is in a hurry and it gave me a chance to just relax and enjoy the cozy outdoor patio. I had the corn soup, koko wings, beef tinaktak, chicken kelaguen, red rice, and the banana donuts with fresh whipped cream. Yes, I ordered all of that, and yes, it was just me. Mind your business. Every dish held a wonderful surprise twist that elevated it beyond my expectations. The corn soup was actually served chilled, which is SUPER non-traditional. Even in Guam's humid heat, we eat corn soup piping hot in a crunchy, edible cup. This corn soup was refreshing and exciting with fresh corn and basil and a super crunchy topping that brought an insane texture juxtaposition. The wings were crunchy and super juicy. The tinaktak was served over house made noodles, which is also not traditional, but it was delicious. The banana donuts had a crispy exterior with a gooey center and were served with fresh whipped cream. Honestly I'm still reeling from this meal. This is a MUST-TRY if you're in San Francisco.

This is absolutely the worst. This eggplant coconut cream dish I ordered for ‘lunch’ was $30 after tax and tip. Gave me the worst headache so I couldn’t even finish the damn thing. I’m guessing they use jar-pickled eggplant - since sulfites are typically used to preserve. Don’t recommend for vegetarians/vegans and never coming again.

Decoration of this place is lovely! And huge win for staying open late! I tried their Chicken Gizzard Stir Fry and the Calamari Stir Fried, it was tasty. I definitely want to come back and try some other dishes more typical dishes to compare to the other Korean places I have been to.

Every dishes are tasty and flavourful. The servers are very prompt and accurate. Addition that they open until late when the whole city dinner is closed early. I asked them to cook food for my dad special dietary, they happy to cook it and it came out perfect. Will be back when visit SF again and will recommend to everyone i know. Good job!

This place was introduced to me by someone close and I have been here a couple of times now. Upon arrival, there are lines or a wait for the most part, and you can add yourself to their waiting list. The interior is basically like the garage of a house, which makes it pretty unique. The cuisine here is Korean, their menu consists of small bites, casseroles, barbecue dishes, soju and much more. You do have to be the age of twenty one or older to have any alcoholic beverages here and they do check ID. The staffs here are welcoming, well trained and understanding where I never encountered any issues during any of my visits. The food is fresh daily, made to order which is just the way I like it and I never mind the wait since I am a very patient person. I recommend this place to anyone looking for a laid back spot, if you are willing to try something new or if you just so happen to be in the area. I definitely will be back to tryout the other delicious options they have to offer.

I really liked this place. Went with a group of 4 on a Monday night around 6:30pm. Place wasn’t busy until 7 or so, so we were seated right away. It has the cute cozy feel of a “hole in the wall” restaurant. It had fun string lights and not too loud background which makes this a great date spot. We got the tteokbokki with ramen (highly recommend with ramen), japchae with beef, seafood kimchi pancake and kimchi beef fried rice. I love all, the japchae IMO could’ve used a little more umami flavor but still, everything was great. And the price! We spent about $25/person which was great for all we got. The service was friendly and prompt. Clean bathroom. Clean restaurant. I really enjoyed coming here and would come back again!

Great Korean comfort food. The kimchi pancakes and wings were excellent. Stew was really good too and the spicy pork was amazing. Service was just okay, but the cozy vibe makes it worth it.

Loved the atmosphere of the pods but, as a celiac, loved even more the abundance of gluten free dishes! I had the corn cheese and the kimchi fried rice - both super tasty. Price, quality and portions are in good proportion.

We went around 8pm and was lucky it wasn't overly busy. This place is cozy if not tight, but that's part of the charm. Many local places in Korea are like this, usually even smaller so this place has that vibe. We've been here before but I've never written a review, but this visit compelled me to share one in hopes that management might see it. This place is, and can be good, there are some dishes that are good, but some (on our visit) were just not good at all and would never order it again. Let's start with the bad. Bulkogi -Was not good. Dry and bland, hardly any flavor, the stuff in the hot foods section at Kukje is far better (and it's not exactly great). No excuse for this, and I don't give any Korean restaurant slack for messing up a hallmark dish. Cheese corn - If you like the idea of overly cooked canned corn (see pic) covered in a layer of melted cheese and nothing else as good, then my friend, you haven't had good cheese corn. Would never order this again. The good/ok. Kimchee fried rice was good, tangy as it should be, with a fried egg on top. Kimchee pancake was ok/good. Nothing to write home about but we were hungry, it came out fast and was decent enough. Sister House in Hayward makes a good example, nice and lightly crispy on the outside, good kimchee taste. Service was friendly. The place is tidy, they clean up your area and might even vacuum before they seat you. They are open late which is great for people who work late or had a night out, and are hungry again. Son comes here and always orders the fried chicken and some other things so those are probably better. Read other reviews and find out what others order and recommend.

Super friendly staff even if they are a little slow. Great value in the food. Brunch portions are big renough to share. Really cute and eclectic place that just screams come have fun here!!! Nice and colorful outdoor patio with plenty of seating.

went in for happy hour, got the burger beer combo. mid burger, good atmosphere. price comes out to 19$ to throw in fries, free beer tho. out the door $25 with tip.

I used to come here on Wednesdays for the 50-cent wing deal, but that’s no longer the case — wings are now $1 each, and even a soda costs about $5. For 10 wings and a soda, my total came to around $17 after taxes. I really enjoyed this place before, but at these prices, I could just go to Wingstop and get more value for my money. That said, the staff is great and the food is solid, but I’m not sure I’ll be coming back as often.

I really wanted to like this place. Dr. Teeth has all the surface appeal of a fun, low-key neighborhood dive—interesting name, decent music rotation, and a lively local crowd. Unfortunately, repeated visits made it clear that professionalism lacks. Bartenders regularly prioritize their friends for service, often handing out what look like free drinks. I’ve personally experienced being skipped over multiple times. The environment often shifts from fun and eclectic to oddly exclusive. While culture is appreciated, it simply doesn't match the ambience. Professionalism is sorely lacking here—rude staff, lack of accountability, and casual impropriety behind the bar. There are signs of mismanagement everywhere—from questionable transactions to behavior that borders on impropriety. It’s hard to believe a manager is even present, much less enforcing basic operational standards. If there is one, they’re either unaware or complicit. Disappointing on many levels. Better to try other options.

Hosted out Annual Fog Rugby banquet! The staff were amazing! The food was amazing! Great space and atmosphere! Thank you Teeth!

This place has been hyped up for me from multiple people. Good vibe with a large space inside and also a patio outside. Food was okay, wings could have been better, it was a little soggy. Burger was great though!

I hosted a team gathering at Teeth. It was a wonderful experience made even better by Brooke, Robbie and the entire Teeth team. We had one of the back patios reserved. The fact that they don’t charge a F&B minimum was great and conducive to a casual gathering that we were hoping for. The space is large, with TV’s for watching sports and made for the perfect setting. Major plus that they have pitchers of beer! Along with a nice tequila selection. Thanks Brooke & team!

Came here on a weeknight, never had trouble getting a table. The food is good but not great, partially due to the prices to portion ratio. We ordered teokkboki, LA galbi, beef bulgogi, pork belly, kimchi fried rice, bibimbap. Everything was well cooked. Galbi wasn’t too fatty and was delish, bulgogi was slightly too sweet but still tasty, kimchi fried rice lacked seasoning or taste, bibimbap had a unique western take on it, pork belly was mid. One disappointing thing - banchan (small side dish) isn’t free flow - it’s just season quails eggs, spiced broccoli, yellow pickled radish and kimchi. It’s disappointing considering these are inexpensive sides even from a restaurant owner perspective. I’ve dined here on multiple occasions, I’d personally recommend: LA galbi, scallion pancake, soonduboo jjigae, rock n roe rice and charred gai lon. Service staff were good! We enjoyed our food and service, just oddly underwhelmed by needing to pay for side dishes which are free flow in majority of the Korean joints I’ve been to. It’s not a big deal, just in principle? Would come again if I’m in the area. Total came to about $50+ per person with tips.

Having been here dozens of times over the years, Um Ma is an acceptable spot for patio Korean food with good vibes, especially on a warm day. Whether you are in Golden Gate Park or strolling through the sunset, it's conveniently located. Again, the vibes are good and the patio is a plus as it makes it dog friendly. Doesn't really feel like an authentic Korean place and it's a bit like they are trying too hard to be hip but maybe that's what sells. I recommend making reservations as it can get busy during prime time. The service is ... usually sub par. Even on our best visit, it was still lacking. I want to be charitable and assume they are just severely understaffed. You'll often have a hard time getting a hold of them and even if you do, expect to remind them multiple times for requests. They've made it so you can now order on your phone but for any special requests, it's the same issue. The food is pricey but a few of the dishes are actually worth it. Haven't visited in a while but apparently now they charge for extra banchan (side dishes)... what? I know times are tough but damn. While the patio atmosphere is nice and the location is convenient for many, there are better Korean spots even in SF (and much, much better in the Bay in general). Overall, the place is good but not great and while the atmosphere is lovely, things like the insufficient level of service and the inconsistent quality of the dishes makes it hard to make this a must visit for anyone.

So glad to finally try Um.mas and definitely worth it! The sundubu-jjigae was everything you could want out of a soup on a cold day. It was incredibly fresh and well seasoned, like everything else we had. They had great portion sizes as well for the price. Staff were incredibly polite and the overall vibes of the restaurant were chill and such a relaxing, fun place to be. I'd definitely go back.

Not a bad price at all for the atmosphere and quality of food. I really enjoyed the patio, super cute and cozy. My sister loved the sesame soy chicken wings. The soft tofu stew was tasty. We are definitely coming back to try their Korean BBQ!

Best Korean food in town! And at a decent price! Highly recommend their bibimbap, corn cheese, dak galbi and kimchee prawns. Most of the seating is at the back of the restaurant, each table sits 4 comfortably. Consider a reservation, especially during weekends. This place gets packed. They also have the BEST side dishes.

Good service, nice outdoor patio with heaters and delicious food. We got two soups, tteobokki, pork belly and fried chicken wings and it came out to $100 exactly (plus gave tip). We recommend and will be back.

I have been to this place twice now and its been great both times! The seafood scallion pancakes, sundabu soup and kalbi are just amazing! The servers are pretty nice and accommodating. They also have vegetarian friendly options.

Highly recommend the chicken protein bowl. Perfect pairing of flavors. The pretzel was fantastic super fluffy and the mustard was hooooot!!!!

Hi Tops is a fantastic neighborhood-friendly sports bar that I absolutely love. The atmosphere is relaxed and welcoming, perfect for any occasion. The staff consistently impresses with their friendly smiles and excellent service. If you visit, I highly recommend trying the wings and garlic fries—they're simply outstanding.

Amazing venue, friendly staff, delicious food! I was trying not to dance in my chair because I was vibing with the music. The beer was cold and refreshing as well. Definitely recommend if you want some music, beer, and food!

Slow cocktail staff who seemed to always be annoyed you're ordering a drink. Food staff is the extreme exact opposite. Food is typical sports bar food. Nothing special or unique. Everything seems to be very heavy with the hot spices. Seems more like a pick up place to be seen in that special t-shirt you got just to wear here to be seen.

Went there for Argentina v Netherlands World Cup 2022. Tim , pictured, was the hardworking bartender. At the 11:00am game, the beers were $7. The fries, $6, were HOT and fresh, too. There are about 20 screens with the game so you could get in the action from any seat. At the game’s peak, every seat was filled and many were standing. It was , however, not crowded. Tim said for a big game, the place would be packed with standing room. Service was great and a second bartender helped. The seemed to mix a lot of complicated drinks! Crowd was friendly. All around great deal and time. Exciting game helped!

Bar tender was extremely aggressive and rude. I’m so disappointed because this is a beautiful city, he manhandled my gf and I’m considering perusing a harassment lawsuit.

Amazing food!! and the " view" isn't bad either. Ask for Billy behind the bar he was our favorite.

You really can't go wrong with this place, the all-in-one sandwiches are amazing. Fries, coleslaw and meat with a delicious bread! There is good beer, a great vibe and happy hour deals. The Hot Capicola is my favorite.

Sandwich was good but not great. Fries were tasteless and undercooked from frozen. I'm sure original Pittsburgh sandwiches are much better. Great selection of craft beers. Shuffleboard for $3 hour was fun.

A Great place to have a great sandwich. Old school style sports bar serving fantastic East Coast fare. The sandwiches are masterful along with the classic side dishes. A good place to grab a beer and some food while watching the game. One of my favorite places in the city. 👍🏼👍🏼

We were here for a wings tryouts. Their wings were overcooked and chewy and oily. The buffo sauce wasn't bad but wasn't spicy either. The place is nice if you wanna come to watch basketball games or something.

Cool sports bar in Mission. Staff friendly and good with the banter. Also the barman liked my shirt and gets bonus points for that. Sandwich is a monster stuffed with fries and coleslaw. Good range of draught beer. Local and imported brews available.

Best sandwich I’ve ever eaten. Don’t mess with it (unless you have an allergy or something), just accept what they give you...maybe add hot sauce. It’s perfect. ❤️ Wonderful atmosphere and people too!! If I still lived in SF I’d be here all the time.

Love the Pittsburgh style sandwich. I always get the coppa. Their 🍺 on tap is extensive! Check out the list from 8/19.

Had SUCH a great evening here!!! We ordered a ton of, service was awesome, and drinks were delish! The chicken wing, fried sole, and skirt steak were to DIE FOR!!! Highly recommend. Also was treated to some yummy Thai tea ice cream as an anniversary treat!

Great atmosphere and friendly service - got seated at the bar without reservation. However, food quality was disappointing on both visits. The Positive: The Chips & Dips sauce was excellent. Rock Paper Scissorz cocktail was well-made (rum/pandan). Lively vibe, accommodating staff. The Negative: Crispy Pig Ears were burnt and nearly inedible - hard shell with little meat inside. Sizzling Beef was mostly bean sprouts with minimal beef. The appetizers were okay, but the main dish fell short of expectations. Service and atmosphere are solid, but kitchen execution needs improvement. Would consider returning only if food quality improves.

Very mediocre food. Seems like a Thai place but all the flavors are just so American. The stuffed chicken wing is just like the sweet buffalo wings with some strange stuffing. Pork ribs is again covered by sauce that is too sweet. Pork jowl and skirt steak is okay. Fried sole is an another bummer. The fired dishes all have unbelievably thick and soggy coating. The grilled mushroom is dry and not flavorful at all. The portion size is also very small given the price. Not worth the visit. Basically an elevated Panda Express — yea only elevated in the price though.

Came here to celebrate my anniversary. Overall, the food was good, though it didn’t exactly wow me. We ordered the pork riblets, jewelry rice, and chicken wings, but the standout dish was definitely the grilled skirt steak — tender, flavorful, and perfectly cooked. The happy hour drinks were also a highlight — we enjoyed a couple of glasses of wine for just $9 each, which felt like a great deal. A nice spot with solid food and excellent drink specials

We attempted to make reservations online, and while the only options were rooftop seating, as walk ins we lucked out to be seated inside (which we appreciated for warmth, but also was very loud). The tuna tataki and sprouted cauliflower were the highlights, but we felt that some of the vegetarian options are better described as sides, than vegetarian dishes (the jewelry rice for example). Overall, it was a good experience but nothing mind blowing.

Good Good Culture Club is the sister restaurant of one of our favorite spots, Liholiho Yacht Club, but unfortunately it doesn’t quite measure up. The food is less interesting and portions are smaller. The atmosphere was extremely loud—almost unbearable for a Tuesday night. I suspect the loud music pushes people to talk louder, which then makes everyone else raise their voices even more, creating a noisy feedback loop. I’d recommend avoiding the chicken wings. They’re coated in a hard shell of syrup, and the inside is bland and flavorless. The rest of the dishes were ok. While it’s not a bad place to try once—especially if you live nearby—I won’t be coming back.

Food was delicious and creative. Hadn't really had Lao food before but would go back. Service from Tash was excellent. Atmosphere was lively but a little too loud because of a big party.

The food is delicious. The chicken sandwich is flavorful, juicy, crunchy, and tastes amazing. The chicken tenders are a good size and come with fries that are crispy on the outside and soft on the inside. You can place your order through the QR code, as they don't accept cash, and the food is served very quickly. If you need water, it’s self-service. However, the service isn't good so unless you're looking to order beer, I would recommend getting your food to go and eating somewhere else.

Food: 3.5/5 Service: 3/5 Ambiance: 3/5 Overall: Pretty standard fare for a sandwich place. Would I come back: I'd come back if someone really wanted to come here. The extended review... Fried Chicken Sandwich: 3.5/5 - The chicken was fairly moist. The flavor itself was pretty standard fare. Fries - 3/5 - Can't go wrong with fries. Nice way to compliment the sandwich. Pretty standard fare. Service: 3/5 - Standard service. Ambiance: 3/5 - Some outdoor seating vs the sports bar section on the inside.

I almost never write reviews, but this experience warrants one. I’ve been here twice. I originally stopped in because my car charges by the Safeway, and this is one of the few nearby options for lunch. On my first visit, the food was good, but the two bartenders were making out and touching each other the entire time I was there. Unfortunately, this was happening directly under the TV, so it was impossible not to notice. It wasn’t a one-time moment; it continued the whole time I was dining. Even worse, they both went to the back and were gone for an extended period. New customers arrived and waited so long to be served that someone had to go to the back to get them. On my second visit, only the male bartender was working, and I had no issues with his professionalism. However, my food took noticeably long to come out, and when it finally did, it was lukewarm. I’m not sure why, because it wasn’t very busy, but the bartender wasn’t going to the back as often. I’m genuinely unsure how it ended up coming out lukewarm, but at that point I had already decided this would be my last visit.

Good beer selection, sidewalk seating is a plus, but food is just ok and service is lacking (only one person behind the bar for a nearly full restaurant). Safeway has much better fried chicken unfortunately.

We came very hungry, left very happy and full. Portions are big. Music is super, service is very fast

Becky is the best. Chicken 10/10 Hot was way spicy enough. Best tendies we have had in SF. Chefs kiss. We love you. 😘 🐓🍟

Chill vibes, friendly staff, and massive chicken tenders that are juicy and delicious. The place is clean and the beers are great. They always have the game on and even put a TV outside incase you want to sit outside while watching.

The food was good and it only cost $12 for peking duck, noodles and vegetables. But the duck was served really cold. I’m not sure if it’s supposed to be that way. I just didn’t like it.

Stumbled upon this place while I was walking through Chinatown for the first time. Speaking as a connoisseur of 燒肉 Siu Yuk from Hong Kong, the crispy roast pork here is delicious, very authentic and can rival the best of Hong Kong. Before my visit, I got a turkey sandwich and a bottle of Mountain Dew for 8 bucks, then came to Chinatown and bought the box of fried rice + Siu Yuk + tofu in the photo for $10. The portion was so big I couldn't even finish it. Great value for money 👍 The staff are friendly and can speak Cantonese.

New Golden Daisy is my favorite place in Chinatown for chow mein $5 and fried chicken $8 by the pound. I've been coming here since I was in elementary school. Back then, it used to be like $1 a pound. Even though the prices went up, the quality remains the same. Very delicious. Since this place is pretty busy, the fried chicken gets a lot of turnover and isn't sitting there the entire day. They are nice people.

The price is right. $7.99/pound for fried chicken drumsticks. $5 per pound for noodles, tofu, sweet and sour pork. Good place to pick up food for a party. I didn't order but the chicken wings are $10 a pound. It is a good spot to cater food for events.

Take out only. Lady was very helpful. I ordered the BBQ pork and a pound of chicken wings. The wings just came from the back kitchen. Yes! Great wings! Piping hot and full of flavor. BBQ pork moist, tender and beautiful char siu flavor.

Love the chicken drummettes at New Golden Daisy. I think it's the best for the money! They also have good Chinese deli items including the fried rice, chow mein, sweet and sour pork and tofu. Had a luncheon at work for about 9 people and each person chipped in 15 dollars. Plenty of food that was way enough for lunch and dinner! It's in Chinatown so parking can be a little tough. Fast and quick service. Cash only.

Crunchy garlicky fried chicken wings from New Golden Daisy in Chinatown next to Good Mong Kok bakery. Different from the twice dried dry wings from San Tung as these are not sweet or saucy like San Tung’s, but a delicious snack nonetheless especially considering how cheap (we got 2 wings for $1.30, along with some char siu and duck to go) and how friendly the ladies working there are 😋🥢👍🏻 for half a duck (on the smaller side but v cheap), a big piece of char soy and 2 wings the bill was $13.50

Casual for a Michelin Star restaurant, but the flavors are really there. If you thought you had Thai food, this is a next level rendition. Highly suggest reservations ahead of time as the wait can be almost an hour on a busy night. Dining area does get loud with conversation, so if you want something quiet this is not the place. The pad kee mao and massaman nuea are highly recommended. A blast of flavor and premium ingredients to recreate common Thai dishes.

Really delicious meal at Kin Khao. We had the Nom Tok beans, tomato salad, Khao Yum , Pad Kee Mao, and Delicata Penang curry. They have a a lot of dishes that are veg forward and full of flavor. The first dishes came out super fast and continued with good pacing throughout the meal . This was my second time here and would come back again.

Food- 4.5/5. We got the Mushroom Hor Mok, Namprik Long Rua, and clams (special of the night). Loved the mushroom, the flavorful curry mouse pairs super will with the crispy rice cakes. Namprik Long Rua is very salty but it reminds me of legitimate south East Asian food. The flavorful sauce and pork belly also pairs well with the huge variety of vegetables. The clams were ok. It was tasty but had an interesting slight bitter taste to the sauce. Was a little disappointed by how many clams were barely open. Drinks- 5/5. Tried the Tom Yum 2.0 and Thai style old fashion and both were very well mixed and creative. Enjoyed both. Service - 4.5/5. Our waitress was very friendly and pleasant. There were people constantly checking on our table to take away empty plates. Only slight complaint is that food / drinks came out a little slow. To be fair the restaurant was really busy on a Saturday night. Recommend making a reservation in advance.

Overall A: this place indeed deserves the Michelin star, excellent taste, innovative, appropriate portion size. On a Sunday night with a 5 o'clock reservation, we had Yum Polamai stonefruit shallot cilantro salad, Pad Kee Mao drunken noodles pork onions basil, Khun Yai's Rabbit Green Curry pork meatballs basil, NA cocktails, Soi Ari pineapple lime, and Bang Rak tumeric lemon that was too bitter. Family style is usually our approach, and we were able to make 4 meals out of the two.

Loved Kin Khao! Amazing wine selection to pair with Thai food and great cocktails/mocktails too. Highlights were the Hot Chicken Wings, Saeng Wah ceviche, and the Black Cod Gaeng Kua — absolutely Michelin star–worthy!

We went there for our anniversary, but it’s a disappointing experience. Thai food has always been my favorite, and a you-can-never-go-wrong category, but KinKhao really tells me how wrong that idea is. The food should be authentic, according to the website and the menu. We ordered what’s recommended by the waitress, yum polamai as appetizer, massaman nuea for main dish, and namprik long lua for side. Yum polamai is fine, it is acidic and that does the job for an appetizer. I didn’t like it but it’s not bad. The second dish is namprik long lua, which is a bunch of fresh veggies and the dip. It’s just not a good combination, the dip is salty and doesn’t go well with cucumber, fig or the papaya. The only thing the dip worked with is the fried eggplant. At this point I was already kind of disappointed, but I still had hope for the curry. Finally, the main dish massaman nuea is served, which is braised beef in massaman curry, and I got really upset. After the appetizer, and the salty dip with veggies, the curry shouldn’t be something that tastes like nothing. It should be more flavorful, not bland. The beef is tender but it’s got no flavor. Who likes this stuff? And who gives this restaurant a Michelin star? The Michelin star is as good as an one-star review. If you have never had Thai, and this is the first time at a Thai restaurant, I’m sorry.

I went to this Thai restaurant yesterday, and honestly, I was pretty disappointed. The food itself wasn’t great, but that actually wasn’t the biggest issue. The real problem was that there were lots of little flying bugs while we were eating. One even landed right on our papaya salad. I’m someone who’s quite sensitive to hygiene and bugs, and I really can’t accept having flying insects around while I eat—especially when there are enough that they land on the food. That raises serious concerns about cleanliness for me. Also, the prices weren’t cheap. For Thai food, I feel like $50 per person is on the high side. The location wasn’t super easy to find, and if you need to use the restroom, you have to ask for a key, which is a bit inconvenient. As for the service, it wasn’t unfriendly overall, but one of the staff had a very cold expression and didn’t seem very welcoming. There was a younger woman who was friendlier and more helpful, though. In terms of the food: • Most dishes were quite greasy and salty. • The papaya salad tasted overly pickled, like it had been marinated too long. • The sausage had a strong lemongrass flavor but was also overly salty. • The pork rinds tasted stale, like they had been fried too long but weren’t crispy, and had very little flavor. • The pad see ew was extremely oily and salty as well. I honestly don’t understand how this place got a Michelin star 🤔. If you’re looking for a high-quality Michelin experience, this place might not be the best choice—especially with this kind of hygiene situation, which left me very confused. Just hoping to help others avoid a disappointing visit!

Last minute splurge, we booked the only appt, last one of the night. But luckily they notified us that an earlier spot opened up. The food took on an interesting take on Hong Kong cuisine. Our favorites were the choeng fun (with clam!), silken tofu (lots of tofu and made in-house tofu), and the chrysanthemum milk tea (lactose intolerant friendly).

Cool restaurant to visit while in Chinatown. We reserved 2-3 weeks in advance but saw some walk-ins later. You have to pay like $60 per person to confirm reservation if you go for the online option. We visited on a Friday night. We arrived 20 minutes early and told to wait in the bar area, which was another concept located in the second floor, very cool vibe and we had drinks: Limit of Heat and Summer Solstice. Both were excellent! We went down at the time of the reservation and still the table wasnt ready! Had to wait 15-20 minutes for the table, which for a Michelin star place is not the best. Despite that they gave us a nice table overlooking to the street which compensates the wait in a way. We had the summer banquet menu. Overall excellent food. We tried: Yusheng (Halibut), Eggplant, Cheong fun (Sea urchin), and Fried Rice as first and second courses. Everything was super great, favorite the Halibut and Sea Urchin. Then we had the Peking Duck, crispy, with a pluot sauce which was super good. The only thing we weren’t expecting were the portion sizes, everything was so big, after the first courses we were almost full. For desert we had Apricot Kernel Jello and Nian Gao. The latter was our favorite, very fresh, balanced. Definitely visit if looking for a deluxe experience in Chinatown.

Really disappointing experience at what’s supposed to be the only primarily Chinese Michelin-starred restaurant in the USA. Before we even got there, I called seven times and sent two emails trying to reschedule our reservation — crickets. No response, no callback, nothing. When we showed up, they didn’t even acknowledge that we’d been trying to reach them. I’ll give them credit for the ambience being pretty nice, and the portion sizes were actually bigger than I expected. But I couldn’t help noticing we were one of the very few (if not only) Chinese diners there, which felt a bit odd. The service was all over the place. Our waiter rarely checked in to see how things were, would rush over to clear plates while we were still eating, but then vanished whenever we actually needed something. We tried flagging them down multiple times just to order a drink. And here’s the kicker — they made it sound like an extra dessert was “on the house” for a birthday, then it showed up on the bill. The food was hit or miss. The snack course (shrimp chips, mala peanut, carrots with tofu sauce) was honestly amazing — creative use of traditional Chinese ingredients done right (8/10). The dessert trio with chrysanthemum ice milk, apricot kernel jello, and nian gao was also fantastic, just the right level of sweetness (9/10). The Peking duck was solid and tender, though nothing crazy (7/10). But then… the sea urchin dish was just meh and felt half-baked (4/10). The 36-month jinhua ham was straight up bad — tasted like frozen deli meat with random peach slices that made zero sense (1/10). And somehow they managed to over-salt basic fried rice?? (2.5/10). For a Michelin-starred restaurant — especially one representing Chinese cuisine at this level in the US — this was really disappointing. The lack of communication, spotty service, and inconsistent food quality just didn’t match the hype. A few dishes were great, but that’s not enough to make up for everything else.​​​​​​​​​​​​​​​​

The tea smoked duck is a stand out. Once you order, it takes an hour. They use Liberty Duck. Mister Jius perfected the method by making the exterior crispy and the inside still medium rare and moist. We ordered the daikon cake with olive tapenade which was so unique. I don't usually like olive but the olives on top of the daikon cake elevated the taste. Their chow fun with charsiu came out piping hot, the way it should be. I feel like they made the noodle from scratch too. Good amount of soy sauce and flavor. Can never go wrong with milk bread and homemade soft honey butter. Prices are a little higher than other Chinese restaurants but this is quality. Must try

We got a reservation through email with their host at 8pm. We showed up and were greeted by the hostess who said there was no reservation in their system. After we showed proof, she found the email and said she'd see what she could do. We walked around Chinatown for 30 minutes waiting for a text, now 30 minutes after our scheduled reservation. We went back to check in. She offered to seat us on the bar and begrudgingly offered to pay for our first round of drinks (making it seem like this was some grand gesture), we politely said we'd wait for a table. She said she might be able to seat us before 9, when they do their last seating and we agreed. At 9 sharp, an hour after our reservation, we were seated. The sommelier came over and put down three wine glasses down, we told her we wouldn't be drinking wine, but she told us it was a "gift," but didn't specify wether or not it was just a gift for the sake of being kind or a gift for us being seated an hour late. She uncorks the bottle and pours three comically small glasses for us (pictured below), but we assumed it was just to make sure we had enough to all have two glasses. She then puts the cork back in the bottle and took it back into the kitchen never to be seen again. The waitress then comes to let us know that they were out of the dish they are most known for, and the reason we came in the first place, the roast duck. Not only were we disappointed, but we were also keenly aware that we had to wait an hour after we were supposed to eat and can only imagine that it would have been available if we were seated at the appropriate time. We ordered the fried rice, green beans, wonton soup, chow fun, rolls, and the silken tofu. The rolls came out first along with the shrimp chips with smoked salmon dip. We didn't order that, but assumed it was a gift to make up for the mix up. It wasn't, but we'll get back to that. Both dishes were excellent and definitely the highlight of a night full of low lights. Next came the wonton "soup." I put quotations around soup because it was three dumplings on a plate with about an inch of broth that was room temperature (plate shown below). we were given traditional single serving soup bowls to pour the "soup" in, and the broth might have come an inch above the bottom of the bowls they brought. It was so late in the night, we didn't send it back, but it was the most average and unsatisfying "soup" I remember eating in some time. The pacing of this meal was also extremely odd. We got two dishes at a time, but there was no real rhyme or reason why things came out. The last thing to arrive was the chow fun with shaved horseradish over top, which had such an off-putting odor and we barely touched, because it was just not very good at all. We realized we never got our tofu, but since we were full, I told the waitress we didn’t need it and just wanted to be sure it wasn’t on the bill. We also mentioned we hadn’t ordered the shrimp chips. She checked and said they’d been brought to the wrong table—so not a gift. She was lovely, and it was an honest mistake, just one more in this comedy of errors. An aside, I witnessed one of the most awkward scenes I've ever seen in my life. The table next to us was celebrating a birthday and our server and the GM (I believe, he was kind of just walking around all night looking at all the tables and bringing out food some of the time) dropped off dessert with a candle. They started singing Happy Birthday and IN THE MIDDLE OF THE SONG HE LEAVES THE WAITRESS BY HERSELF TO SING TO A 6 TOP COMPLETELY BY HERSELF. The table wasn't singing either, so it was just her serenading by her lonesome. The bill came and it was correctly not including the shrimp chips we didn't order or the tofu, but not a single comped item for our trouble or an apology. The level of mediocrity we experienced in every aspect was shocking from a Michelin starred restaurant. Cold food, inappropriate serving receptacles, and a clown show at the front of house. Complacency is rich within the walls of Mister Jiu and we will not be back.

Great place, great atmosphere, service, drinks, expansive and expensive wine list. Essentially a price fix menu, choice of two 1st courses, then a well prepared Peking duck. Went with one other couple. One drink each. A bottle of wine, $140, about mid price on the list. An order of fried rice with the dinner. Ended up, at almost $500 per couple.

Excellent service. The wait staff accommodated us despite their moongate lounge being closed and were super friendly. Each dish we were served was unique, flavorful, and excellent presentation. Truly of the best finds in SF.

Perfect spot in a cool location. The pizza is really good, but a bit expensive, also the service... service?, right... what "service", there's no service. Eventhough, it is a nice place for a classic NY pepperoni pizza. (by the way: "Escape from NY" is a mandatory stop right after a records dig into Amoeba Records)

Wow, I loved this escape! The pizza are really original and delicious. What I even enjoyed more is the great vibe and amazingly nice staff. Great place to go for fantastic slices of pizza!

Delicious pizza! We got a personal size and it was a great size for two to share as a late night snack. We went after the Valkyries game! The man working was very friendly.

Best slices of pizza around SF, they have new specials every week. I usually take them to go and eat in Golden Gate Park

Hi SF community who goes to this location There is a recisit guy who is making a pizza He should not work there. Please avoid him and don’t show him respect because he doest deseres it. The employee I dealt with was rude, unprofessional, and completely disrespectful. Instead of greeting customers or showing any effort, they acted annoyed, rolled their eyes, and spoke with an attitude like they were being forced to work against their will. Basic customer service clearly doesn’t exist here. If this is the type of person representing your business, no wonder people don’t want to come back.

As a New Yorker from Hunts point who fell in love with a Cali girl, this place didn't disappoint. Everything felt authentic from the parlor seats, parmesan and chili flake shakers to the large slices sold by the slice (verry reasonably priced btw). We ordered our slices (cheese and pepperoni) and we were served promptly. Our pizza slices were amazing. The only negative I have is that they didn't have my size on the hoodie I wanted. Highly recommended I will come back for more!

Called this morning to order a bunch of pizzas for a birthday party. The staff were super helpful and made sure I didn’t over order. Talking me down from 15 pizzas to 8. Everyone enjoyed the pizza. Appreciate the honest and helpful service. Will be back.

Nice, clean Thai spot. We ordered the duck salad, crab fried rice, and panang curry with pork. The duck salad came out right away, but not enough greens. Decent portion of duck, but would be nice to not run out of cabbage or lettuce. The panang curry was mild in flavor, not the usual panang curry I had in other places. Crab salad was our favorite. Three dishes for two people, with a little bit of leftover. The menu is extensive. I would come back to try other items, like the noodle soup.

I was really looking forward to trying King's Thai after a friend recommended highly, but to be honest, I'd found everything that came out of the kitchen - including even the Thai iced tea - to be disappointing. Since it was my first time, I stayed with some basics: som tum, pad see ew and pineapple fried rice. The som tum was... fine. Not sliced thinly enough and the flavor didn't hit as I am used to. The pad see ew was also adequate - probably the best of the three dishes but nothing spectacular. And the pineapple fried rice was bland. Even the Thai iced tea was watered down in its flavor, so this place is lucky to even get three stars from me. The service was good - absolutely no complaints there. We were served immediately, and the server got the order (which had some particular twists) 100% right. Frankly put: in a place like San Francisco, you could throw a rock and hit three Thai places with better food than this.

Was craving for some Thai so I found this spot on Google. A lot of the Thai places in the city open around 5. Glad this one was open. Not too busy as I came in for a late lunch early dinner. Got the pad gra pow and tom yum. Service was very friendly. Food came out quick. Huge bowl of tom yum. Perfectly seasoned. The shrimp was a little over cooked. Lots of mushrooms as I like it. Hot and fresh. So good! The gra pow was good. I think it could’ve used more flavor like garlic, onions and black pepper. was on the sweet side and felt like it was missing something. Either way good meal and will return to try other items.

Good Thai food that will get the job done. Service was good and location great. Not the best Thai I've had but cannot complain at all. I'd give a 4.5 stars if I could.

Pleasant on the inside, good food, & very proportional portions. Lighting on the inside brings a welcoming atmosphere!

I recently had the pleasure of dining at a fantastic Thai restaurant that exceeded my expectations in every way. From the moment I walked in, I was greeted with warm smiles and impeccable service, which set the tone for an exceptional dining experience. For my meal, I started with the duck noodles. The dish was a symphony of flavors, with tender, succulent duck pieces nestled in perfectly cooked noodles. The broth was rich and aromatic, making every bite a delight. Next, I tried the chicken with cashew nuts and rice. This dish was a perfect balance of textures and flavors. The chicken was juicy and well-seasoned, complemented by the crunch of fresh cashew nuts. The accompanying rice was fluffy and cooked to perfection, making it a satisfying and hearty dish. Finally, I indulged in the green curry with chicken and rice. The curry was a masterpiece, with a creamy, spicy sauce that was both vibrant and comforting. The chicken was tender and absorbed the curry's flavors beautifully, while the rice served as the perfect accompaniment to soak up every bit of the delicious sauce. In addition to the fantastic food, the restaurant’s service was outstanding. The staff were attentive and friendly, ensuring that my dining experience was nothing short of excellent. I also appreciated that the restaurant stays open late, making it a great option for a late-night meal. Overall, I highly recommend this Thai restaurant for its delicious food, excellent service, and convenient hours. It’s a place I’ll definitely be returning to soon!

By far the best Thai food in San Francisco, the fried chicken over fried rice and the panang/green curry, the noodle dishes: all done exquisitely. Been coming here for years and they never disappoint on depth of flavor

Great place. Food was amazing. I had the fish and chips and my wife had the pork tacos. Both were great. We had the Stout and pilsner beer which was also very good. Friendly wait staff, definitely a younger crowd. Nice upstairs with another smaller bar.

Every time I've visited this place the food has been excellent and the beers on tap have been delicious. I've gotten burgers mostly, and the garlic fries are top notch with fresh grated garlic. The chicken taco appetizer pictured here was great and disappeared quickly. There is also a full bar for those looking to tie one on. This is a restaurant so families are welcome with lots of comfortable seating across the two levels. The best part is that it is not too dear, and the establishment is right in the neighborhood. Will definitely visit again.

This is a gem in the city. The fried brussel sprouts were a highlight. Great selection of unique beers. I got the Cucumber Gose. 2 floors with TVs on the main floor and a projector for the top floor. Great for sports games at the bar or booth. I wish the TVs were a bit bigger though.

This is one of Sunsets best dining locations that serves great beer with food that matches…maybe even is superior depending on what you ordered. Great park-let and attentive staff that are super friendly. Definitely a must if you’re out in the sunset looking for a great meal.

Wonderful place for beer, bites and catching up with big sister. Awesome, friendly staff. We ordered a couple craft beers, big bowl of wings, Caesar salad. Food was delicious and beer smooth and perfect for a weekday afternoon. It was a nice, sunny day and the outdoor seating was where we wanted to be... Cheers!

Great food, great beer, great cocktails! This awesome brewery is tucked away in the outer sunset, which makes it a bit far from other neighborhoods in SF. But its definitely worth getting out to! The brunch is absolutely amazing. They have a great selection, something for everyone, and it's all amazing. And they serve biscuits from Devil's Teeth bakery! Yum! Dinner is just as great. Your expected brewery food with an upscale twist! There is a large parklet outside and a huge indoor space, with 2 floors. Great if you have a large party!

We had great tacos on Taco Tuesday. Fries were freshly done, and were delicious. They had a chipotle alioli to go with the fries that was simply amazing! My friend had the Oktoberfest beer which was OK, not great, but OK. Would definitely return

Can I say I really loved this place? This was my first time stopping here. You can order at the front or by the self checkout kiosk. I got the bowl and was surprised to see a vegan chicken option instead of the tofu. Damn, it was so good. I enjoyed every bit of it. I loved the flavors and the vegan chicken was just perfect with the sisig sauce. It reminded me of mama sisig that I got in NYC. The inside has some tables, which was a bit misleading because I thought there was no seating to begin with. I would definitely stop by again to get the bowl. Loved it!

Amazing service and nice tasting food, however, a bit pricey for the portion size. With that said, the kid portion sizes are actually great for the price. Parking is quite a hassle, even on a mid week afternoon. There is a decently sized sit down area in the back.

Came on a Sunday for lunch right and managed to get seats in the back area before it got super busy. I ordered the ube horchata and tosilog burrito. I was really excited to try it since there's a lack of Filipino food in my city, and I was not disappointed. The flavors were fresh and definitely hit the spot. As for the space, you order at the counter up front and you can grab a seat in the covered patio in the back. There's a good amount of seating but I definitely wouldn't recommend it for groups of more than four people. We watched two large groups attempt to wrangle seats for everyone and it was a nightmare just to witness. I would definitely recommend Senor Sisig if you're looking for a quick bite in the area!

Their chimichangas are to die for. Everyone I've ever taken here to try their chimichanga shares the same sentiment. After extensive taste analysis, eating every variation, I had settled on tocino one to the best. Till I tried the vegan chimichanga last weekend, which to my surprise was even better. Que delicioso!!!

Cool spot for Filipino-Mexican fusion! Loved the crispy chicken wings and flavorful pork sisig taco. A bit pricey, but totally worth trying at least once.

Stopped by for a snack and opted for the P-Lo Wings, love him. So delicious and crispy! The sinigang sauce was tangy and flavorful. I’d return to try the rest of the menu.

Went on a Friday. Quick service. Great customer service and a nice patio Area. Food always good. Everything! My faviorte is the California Burrito. It has Fries in the burrito

Solid neighborhood Japanese, with a little something for everybody — a wide selection of hot and cold appetizers, nigiri, rolls, noodle soups and classic entrees. Though maybe not a culinary destination, a fashionable local option frequented by Dogpatch regulars. Outdoor patio seating. Dog-friendly, inside and out. Soft Shell Crab Katsu, crunchy breadcrumb deep fry served with Japanese tartar sauce — satisfying comfort. Squash Blossom Tempura — a novel seasonal specialty, the batter, more beer batter. Shrimp Dumplings — top choice. Hamachi Kama, chargrilled yellowtail collar — excellent. Chicken Udon — solid delivery. Sun Dragon Roll, though good, the shrimp tempura batter was not as lightly crisp as hoped, the rice slightly densely packed. Inari with Wasabi special — clever and sweet. Selection of nigiri sushi, does the trick, but not life-changing. Great as a small dish izakaya, with Japanese whiskey flights a novelty.

I had a casual meal here at the bar on a Monday night. It was not busy, but also did have a constant stream of customers. It is tucked away from the busy area on a quiet corner on the 3rd street. Great indoor and patio seating. Parking around here is one hour. Food is delicious. Ask for their recommendation, it did not dispoint. If you enjoy unagi don't miss the sun dragon.

Came here a decade ago and recently revisited. It is same great quality and that familiar, comforting vibe. We had udon for lunch and left full and satisfied. It’s a nice spot for gathering with friends, and the location near the stadium is super convenient. Easily walkable. Friendly staff and smooth service. Highly recommended.

They were super knowledgeable about gluten allergies and the food was really good! The flaky salt on the edamame was perfect.

This place is great! The food is amazing and the cocktail are lovely. I find the staff to be friendly and attentive

We’ve passed by this place dozens of times and finally stopped by to try it out. Apparently it’s been open for decades, but the space is modern and cozy. The food was delicious. We couldn’t help but order lots of specials - they looked so good! We had the bacon wrapped mochi (decadent), hamachi bomb (bombs of tastiness), sake bomb (also the bomb), and spicy tuna bomb (intense in a good way. We also ordered the Golden Gate maki and uni. Everything was flavorful and fresh. Service was a bit off - we received a dish we didn’t order - but overall we will be back!

Very disappointing experience across the board. - Service: We saw the waiter 3 times, once to ask us if we wanted water (quite delayed - this was ~10 min after being seated), once to take our order, and once to give us the bill. And, he never once asked how the food was, even when bringing the bill. - Food: Overall, the fish and rice were of poor quality. The fish was oddly mushy and lacking bite, and the rice was overcooked. In addition, we found two fish bones in the poke mix that was in one of the rolls. The waiter brought a comped mochi ice cream, but I would expect the manager / chef to come out to us + offer something more meaningful or at least a choice of dessert. A very poor experience, especially given the price point of the restaurant. - Atmosphere: Not horrendous but could use a more thorough cleaning, especially in the window seats where we sat.

If you happen to be around Union Square, you gotta visit this place! Was craving for something mexican, and bumped into this place. The folks are super cool, super quick in service, and always keep the place squeaky clean! The ambience is simple yet has great vibes if you wanna sit around and grab a bite The menu is simple but they nail each of them Highly recommend em! The kitties with guitars on the wall, bonus ,,😂

Delicious and such a cute space! We had the device, plantains burrito, chicken quesadilla and breakfast burrito. My kids also enjoyed the meal so you know it is tasty!

Place your order at the counter & pay. Nurse your beverages while your food is being cooked. Steak burrito is great but vegan salad looks better than it tastes. Clean bathroom.

The food was pretty good! Had the veggie chismosa and cheese quesadilla via UberEats. I wasnt a fan of the sauce that came with the quesadilla and the sour cream was a litte thin but the chismosa was definitely different and worth trying!

Best Mexican food in the neighborhood! Many options available even vegan!!! Will definitely come back since it’s very special and unique. Staff is super friendly and nice🥰❤️ Also drinks are immaculate!!! Try Watermelon aguafresqua.

Wonderful Mahi Mahi tacos and Tecate! Amazing staff! Nice quaint cantina. This place is absolutely awesome. A true hidden gem. Don’t miss it.

These were some of the prettiest tacos I’ve ever had. Not only did they look pretty, they tasted amazing! We had the pulled chicken and shrimp tacos, both insanely good and juicy. This is obviously more modern vs tradition tacos but I usually don’t have a preference as long as they’re good. They also gave us their spiciest sauce to try which was like crack to me. Overall, super solid spot that I’ll definitely look to return to so I can try to everything else!

This is the place you want. Max capacity of maybe 15, leading to an atmosphere of an intimate speakeasy. Patrick and Lydia were our bartenders and they made the entire experience the best we've ever had. For anyone interested in mixology, or the art behind cocktail making, Patrick is knowledgeable and passionate in that area and made for a wonderful conversation. This is not a bar to get drunk and do shots of fireball. Which is absolutely perfect for us.

Originally came here for the speed dating event which was exceptional. Came back for cocktails and excellent service. This place is exceedingly friendly, the cocktails are well balanced yet dynamic. 2nd visit was on a Karoke night and I had a blast. Found myself singing with this 60+ year old drummer named Doug. Dude knew every song and it was a riot. Gene, one of the owners treated me to a shot of baijiu. He's a dedicated professional and works diligently to make everyone happy. The bartenders Kat, Patrick, Youngji, and Max make insanely well composed drinks. Never too sweet, or citric, always have something extra that breaks from the mundane recipe they may be riffing off of. I can safely say they're both honoring the "classics", but also evolving them. Notch the chef is always on point. His food easily matches the high end cocktails served. His boudin balls are fire, and the "executive" is some of the best late night food I've had. Ricky is hilarious, a classy professional, and elevates the environment deeply. He also has some of the best recommendations for food in Chinatown. Patrick's Jungle Bird is ahead of it's time and should be studied. Bartenders should make pilgrimages to try it and the Eeyore's Requiem. Kat is the queen of agave. She's also very motherly for a bartender and ensures that everyone's being kind to her, each other, and that the smiles continue throughout the night. Her drinks are incredible, complex, and always go down quickly. Youngji's a wildcard. She made me the best Aviation i've had so far as a dealers choice. She also bravery delves into extremely complicated drink recipes with precision. I'm often quite surprised how she takes delicate ingredient's and doesn't crush them other overpowering flavors. I've only had Max's drinks once but they were beyond what I expected from a seasoned SF vet. Many OG craft folks have let their torch extinguish and have stopped trying at the bars of high reputation. Max seems like the guy who just keeps grinding despite his industry peers falling off in total effort. He also has great bar recommendations that I look forward to exploring. Room 212 quickly became my most frequented bar in SF. It epitomizes what hospitality should be and naturally is to them, unpretentious, dedicated, non judgmental, guiding those less seniored to make great food and drink decisions, a melting pot of folks of all political leanings, races, but with unifying principles binding them all. The average 212 customers are some of the hardest working people in the area. That also have enough glow and charisma to desire a very insightful conversation. Truly a heart and hub of the city. One that all the owners, staff, and community members that enjoy it can be proud of.

Loved this place. Came here for friend's engagement happy hour. Ordered beef bulgogi nachos, chicken wings, & corn fritters with sake shots. Foods are so flavorful especially spicy wings. My friends loved the sake shots. Great customer services. The menu for dinner is only small tapas. This place is more like drinking bar at night. If you are looking for dinner, this is not for you. But have a drink & small eat after work, this is the place. Reservation highly recommended especially for large group of 5 or above because this place is small & pack with people starting at 7:00 pm.

We stumbled upon this bar while walking around in San Francisco. Great ambiance, awesome bartenders and delicious drinks! The bartenders have such a passion for mixology and do such a wonderful job tailoring drinks to exactly what you’re looking for! The truffle popcorn is phenomenal and I highly suggest ordering it when you pop in! You won’t be disappointed! This place is a great hidden gem and we will absolutely be going again next time we are in San Francisco!!

RM212 has unique cocktails, great food, and even better service. The bartenders are very friendly. It's a cozy space with comfortable seating and a fireplace. I recommend checking out Patrick's rotating picks on the cocktail menu and the burger dog.

Our experience at RM 212 was a delightful feast of diverse flavors and culinary creativity in bar food form. We embarked on a culinary adventure starting with the tantalizing pastrami egg rolls and crispy salt and pepper wings, both bursting with savory goodness. The walnut shrimp offered a perfect blend of light airy crunch and succulence, while the mini pigs in a blanket were delectable bite-sized treats. The chopped cheese empanadas were nice and flaky with a flavorful, cheesy beef. The BEC (bacon egg cheese) pierogies was a nice snackable breakfast in pierogi form. The chicken tamales reminded me of the sticky rice you get at dim sum. Finally, we indulged in the heavenly NY cheesecake bites, a sweet ending that left us craving for more. Our group ordered some of the featured cocktails such as the Yuzu lemon drop, Korean Mule, and Nutella espresso martini. RM 212 impressed us with their inventive menu and skillful execution, making it a must-visit destination for food enthusiasts seeking a memorable and diverse dining experience.

Amazing cocktails with cozy vibe. Then you try the food and realize this bar may be one of your favorite places to eat too! The owner loves what he does and it shows.

Dumpling Home offers authentic and delicious Chinese food that truly impressed me. The soup dumplings were outstanding — they held all the flavorful broth without breaking, which is a challenge even for restaurants in China. The small bites were refreshing, tasty, and full of variety. Despite the lunch rush, the business ran smoothly with efficient service. Highly recommend!

I’ve been to almost every dumpling spot in SF (my wife’s a big fan 😂), so I’d say I’ve got a decent benchmark. This place is solid, definitely good, but not the best in the city. The standout for me was the spicy pork soup dumpling, full of flavor and perfectly done. The sesame boiled dumpling was also above average. But the spicy beef boiled dumpling didn’t quite hit the mark, bland and forgettable. Be ready for a wait, there’s usually a line and it can take 20–30 minutes to get seated. Overall, worth trying, but I wouldn’t call it a top dumpling destination.

The food was absolutely delicious and came out super fast. The staff were friendly and welcoming, which made the experience even better. The beer was really good too! It does get a little loud since the place stays busy, but that just shows how popular it is. You might not linger long, but every bite is worth it. I really enjoyed my visit!

The must try….is pan fried dumplings. The crust was quite unique. The other dishes are just as good but I feel you can get them at other restaurants. They are busy so plan accordingly. Enjoy!

We tried the pan fried pork bao, the pork and crab soup bao, shrimp with shrimp paste noodles, and cucumber in garlic sauce. Everything arrived quickly and was absolutely delicious. The staff was extremely friendly and attentive, making the whole experience even better. This place is a definite favorite for tasty and satisfying dishes!

I strongly recommend the steam veggie dumplings. You can order 4 or 8. The fillings are fresh and crunchy. But there’s always a line queue and not easy to park nearby. So I always take out to eat.

This place was amazing! My daughter loves dumplings and bao but oddly enough i had never had them. This would be my first time trying! We ordered the pan fried juicy pork bao, pork and crab soup bao, fresh shrimp with shrimp paste noodles and the fresh cucumber with garlic sauce. The vibe of the place was all good and positive! It felt so laid back and welcoming. It was super clean and smelled amazing! There was a bit of a wait but that’s because it was packed and there was a long line of people ahead of us. It was good because they had plugs so after walking and riding scooters all day in the city we were able to charge our phones while there which is a major plus for us tourist! That pan fried juicy pork bao was popular as it was on every single table so we had to try it! The food came out reasonably quickly and our server and the staff were super nice and friendly. I had seen videos of this spot on tiktok raving about how great this place was…And it did not disappoint!!! THE FOOD WAS DELICIOUS! All of it! There was nothing i would really change. The soup bao was my absolute favorite while my daughters enjoyed the ever so popular juicy pan fried bao. Those cucumbers were divine. Honestly i could eat those all day long. My daughter describes this as the best she’s ever had. Highly recommend! Absolutely enjoyed the food and service here. No concerns. Plus i got to try a new food that i absolutely ended up loving. When I came back to Houston, the first thing i did was find a noodle and dumpling spot. Theirs was ok but after having this place i may not find another spot this good!

I don’t write a review unless it is exceptionally good! A restaurant like this is a gem in the city. If you would like to taste the authentic crab.chicken wing and others. You should not miss it! The interior is not crystal shining but it is not important when the food is on the table. The restroom is very clean though. So 5 star. Taste yourself

Very very authentic Cantonese restaurant. The owners are very welcoming and introduced a lot of classic and authentic dishes. If you are looking for a good authentic Cantonese restaurant this is the one, and their signature dish for chicken wings is really delicious.

Yummy home style Chinese food. Our waiter was very nice and efficient. The food came out extremely fast! We don't live on this side of the City but would definitely return!

Went here Monday night with my wife and daughter after seeing the sights at the california academy of sciences. i'm a new york chinatown person, grew up in a cantonese household and would go to seafood restaurants to eat foods that we didn't make at home. This place rocks. We ordered the crab and fish maw soup. the best that we've had. we also had clams in black bean sauce which was delicious the roast duck was served with an amazing duck sauce (perfectly balanced, sweet with spice and acid) Beef chow fun was delicious Greens were great. Place was clean and the bathrooms were awesome

What an awesome place to eat with local friends. Staff were very pleasant and even played with the kids. The Hong Kong crab was delicious, my 1st time eating that dish. Fresh and super good. I'd enjoyed different dishes that I never had before. Highly recommend this place for everyone! Definitely would come back when I'm visiting the city.

Went for the wings and was not disappointed! The bbq pork fried rice also really stood out to me, you could really taste the smokiness of the pork, delicious! The dry fried spicy chicken wings were perfectly fried, moist, and flavorful. The sesame chicken was also cooked to perfection, next time will try a beef plate or lemon chicken. Definitely want to come back with a bigger group so we can order more dishes!

Entirely ordinary Cantonese food except for the chicken wings, which are excellent and delicious - make sure to let your server know you want them as soon as you sit down.

Loved eating at Chang’s Kitchen! They just renovated and everything inside looks really nice and clean. I enjoyed the wings, salty fish chow fan, and curry noodles. Highly recommend! This is a family owned restaurant and you can see how hard working all the staff are. Service is excellent and I would come here to eat again with my friends :)

Nice to see Chang's reopen after the fire a year+ ago. Food is solid and the prices reasonable. Food came out quickly and very hot. Service is friendly and prompt. Very clean restaurant as well. Definitely recommend for a casual Chinese meal. Chicken wings and the spinach were very good.

I found this place on Yelp 6 years ago. It’s my go to when I’m in San Francisco. They give big portions, a bit pricey $45 for 3 black “tupperware” plates but it’s good to feed 4+. I love the spicy beef chow mein, I think I used to get the Mongolian beef that one was super spicy, but I liked it. Pictures are the shrimp fried rice, spicy beef chow mein.

Glad to have this neighborhood staple reopened. Solid Cantonese food at no frills affordable prices. Dry Fried wings - Crunchy exterior, flavorful with balanced levels of sweet, spicy, and savory. Beef Stew Claypot - Tasty. The Beef stew was on the chewy side. But the flavor profile was on point. Salt & Pepper Spareribs - Nice pieces that are not overly fatty cuts. Would definitely get this again.

Chang’s Kitchen is delicious, cheaper, and FASTER than Sam Tung. As a Chinese person, I thought that their food was super authentic and reminds me of home and comfort— especially my top favorite Cantonese dishes. They nailed my favorite dish of the tomato beef pan-fried noodles. Portions are huge, prices are super comparable (almost all under $15 which you can’t find these days for a huge dish). Dishes come out hot, fresh, and FAST.

I am ecstatic that they finally reopened after a neighbors fire. This is my go to place for a quick Chinese food fix or causal dinner. Don't miss out on the salt & pepper fish, fried chicken and mushu wraps. Lisa always takes care of us. It's the most bang for your buck for sure😉 KennyG

I'm thrilled that this place has finally reopened! It never fails to impress me. To begin with, the food is fantastic. The portions are generous, packed with protein, and incredibly delicious. We decided to share a variety of dishes, and each one was simply superb. The service was equally impressive. The wait staff was incredibly friendly, attentive, and went above and beyond to make our experience special. They even brought out a birthday cake with a candle, cut it into slices, and even packed out leftovers for us to take home. Considering that we ordered around 17 dishes and ended up with a bill of approximately $300, it was an incredibly reasonable price. We had so much food and so many leftovers that we definitely plan to return!

Food is good but please consider getting a bell or something for your afternoon / lunch window service. The last couple of times it was difficult to order and then later pick up the food since the staff downstairs. One time I had to go through the front door searching for someone because no one would come to the window when I went to pick up and waited for someone to come out again. This last time, I got to stay by the window but I had to raise my voice pretty loud before someone came up again.

The woman at the window could not have been less friendly. $15 for a sloppy sandwich (VBLT) was a huge disappointment. Add in a cocktail, tax and tip and suddenly I just spent $38 on lunch and left hungry.

Very nice restaurant with an easy going atmosphere. The food is tasty and the staff is very friendly.

Best Burger in North Beach SF, bit pricey but in this corner of north beach everything is bit pricey no surprise. Nice outdoor environment to hangout with friends

Loved the burgers, empanadas, and sandwiches. Great place in center of North Beach to eat outside and eat and drink with friends.

Love the mural on the Stockton side of the restaurant; I have been here once and liked the service, especially the conversation with the Turkish and Paraguay servers; I need to come back for a better sense of their food. The music is jazz brunch.

Ordered for Jersey Joe cold sandwich and Smoked Salmon toast Absolutely Delicious, generous portion. Service is great & prices are reasonable. Every dish on the menu is worth a try...!!! Loved it...! 5 stars & two thumbs up...!!!

Golden Gate Tap Room is a super cool spot to hang out, watch sports, and just relax with friends. They’ve got a solid selection of beers on tap and a full bar if you’re in the mood for cocktails. The place is pretty big with multiple floors, so there’s always something going on—whether you want to catch a game, play arcade and bar games, or just chill with a drink. Fun atmosphere, good vibes, and a great spot if you’re looking for somewhere lively to grab a drink and enjoy the game!

I love that you can show up just as you are—it’s such a laid-back, no-pressure vibe. Whether you’re there to watch the game or just unwind on your own, it’s a great space for either. They’re generous with the wine pours too, and it’s not just about the beer—the local wines are surprisingly good.

I love this bar. It has a great selection of drinks and food. The service is friendly and enjoyable. But the TV is a bit too loud(for me).

I’ve been here during conferences and it’s pretty good. Check out the happy hour and taco Tuesday night. I’d skip the quesadillas unless you’re into half cooked tortillas. I’m sure the decor is catered to the male crowd so if games and sports tv is your thing then it’s a decent place.

We stopped by here for a quick snack and to kill some time before our next reservation. The place is much bigger than I expected, especially when looking from the outside. This is a spacious sports bar with games to keep you occupied. We had some carne asada fries and a pepperoni pizza. The carne asada fries were a good appetizer. The pizza was decent but smaller than I expected. The staff was friendly and made sure we had what we needed.

⭐☆☆☆☆ I really wanted to like Golden Gate Tap Room—the gaming atmosphere looked like a lot of fun. But after reading the “seat yourself, a server is on staff” sign, I sat at a table and waited… and waited. Twenty minutes went by with zero acknowledgment from anyone. Not a single server came by to take an order or even say hello. To make matters worse, the stairs leading up to the space felt sketchy and not very structurally sound. It didn’t feel safe, and it definitely didn’t feel welcoming. Needless to say, I left. Disappointing experience from a place that had potential.

Was in town visiting friends. We walked in as we walked by to watch the football games...wow. Literal wall to wall football on seamless giant projected screens. So many beers in tap! Staff was friendly. Atmosphere was Heavenly! One of the best sports bars I've ever been to!

Great service and attentiveness. The waiter brought everything quickly and was communicative on menu options. Sisig was decent, and I will come back to try it w nachos. The best thing was the expresso martini and the sweet chili wings.

Looks like a bar. But it’s not only a bar, it’s also a restaurant serving very good food. Like Asian fusion cuisine. However, for those burger lovers, they serve huge burgers. We had tried their 7 miles burger. Huge and good. I also tried their pasta(fettuccine Alfredo with chicken) with sweet potatoes fries. It was so good. We also tried their lumpia.. yummy. Update: 07/20/2025 Decided to come to 7 miles since we haven’t been here in a little bit. We ordered to share: lumpia combo and sweet potatoes fries. We each othered: Grilled Salmon, Grilled basa, their famous burger, Fish tacos, adobo and cioppino. For drinks: whiskey sour, beer on the tap, and manila mule. Food and drinks was awesome. Of course their service was amazing but now my new favorite is the assorted lumpia. I would definitely come back.

great place to bring the dogs and the service was amazing. The food is just ok, could use more salt probably in all the dishes we had. However the drinks were amazing and my dogs loved their chicken. parking is a little sketch so don’t leave anything in the car! (can be said about all of the bay area)

It's my 50th birthday trip and my first stop after checking into the hotel was 7 Mile House Sports Bar & Grill in Brisbane, just over the line from San Francisco. I was questioning it a little, only because of the outdoor appearance, but I had no clue of the history and how great the food would be. The 4.5 Google rating didn't give the location enough justice. The menu is a bold mash-up of Filipino, Italian, and American classics—a genuine reflection of local tastes and heritage. We had just arrived to the area, so we kept the selections light. Must-tries include: Pork and Chicken Lumpia Sole Fish Sandwich The Famous 7 Mile Burger The energy is relaxed, communal, and undeniably fun. Whomever is in charge of the music playlist, they know great music. We were there from about an hour, and we heard so many great classic from the 70s-the late 90s of R&B music!

I've been trying to bring friends for brunch for AGES, and luckily, everything lived up to the hype. Brazilian fish curry and Pork Adobo were great, and the drinks were so delightful. Grown men enjoying popping boba in ube cocktails with whipped cream on top-the boys will also love this brunch!

We came here for Father's Day and were glad we made reservations in advance because it was really popular for lunch. Lots of outdoor seating, all the meat dishes were flavorful. Good portions. Street parking, which got quite full.

My family and I made a special trip while in town, just for the lumpia. Different owners but still great lumpia. Other dishes were just as good. Mango margarita was amazing and definitely worth a try. For not being extremely busy, waiting staff forgot items ordered and food delivery was interrupted where only 4/6 plates were served. Last 2 took 12 additional minutes of awkward eating. Overall an enjoyable experience

good casual korean family restaurant in the sunset serving all the classics. put your name on the list and wait outside for them to call it out (can take 40mins). if you’re craving korean, it’ll hit the spot. soon tofu: generous tofu portions and tasty broth galbi: another solid dish, can never go wrong with galbi

Stopped by for some lunch while walking though the area and was positively surprised. The atmosphere inside is very inviting, definitely on the livelier side, but you can comfortably talk across a table. Food was excellent, and the banchan were equally very good. Service is a little bit scattered, but food came out quick!

Tofu soup is bomb - so soft and soup is so soothing. Definitely my place for comfort food. Ordered their grilled beef too, it was nice.

Affordable and delicious Korean food with fast service, great taste, and good portions. Their Korean seafood pancake was really tasty, and their dolsot bibimbap had fresh ingredients. They provide fresh kimchi as part of their banchan and offer free refills. The dining space inside is rather tight with ~10 tables, but they also have a few 2-person outdoor dining tables. There is a paper waitlist on the back of the door.

We tried the bibimbap and kimchi pancake! Both were fine. Loved the atmosphere of this place and the staff were friendly. We had to wait about 15 minutes to be seated indoors on a Sunday for lunch and by the time we left there was a long line!

I dined in for lunch with my thirteen month old. It had been awhile since I’ve been here and while the food was still very solid (lunch special galbi and japchae) after the meal was done I unfortunately noticed a rat/mouse dropping on the window sill where we were seated. This was truly disappointing and disturbing. You can see it in the background of the photo I cropped. I pointed this out to the server and her response was just “oh sorry.” It didn’t seem like she took it too seriously, so I won’t be back. I definitely don’t want to see that during my meal, especially if my baby is seated so close to the window and it’s within reach. I wished I had noticed before we ate, but we were both hungry.

My favorite local Korean spot. It gets crowded during the dinner rush due to limited seating so be sure to arrive early. I usually get the Dol-Sot Bibimbab, Seafood Soft Tofu Soup and an appetizer.

Tofu entree was very good and different from most vegetarian options you normally see. Biscuit was delicious.The chicken in the salad was dry so that dish was a disappointment. Why can’t chicken places not serve dry chicken?? The rest of the salad was okay, nothing spectacular. Next time we’ll try the fried chicken and then decide if this place is worth coming again.

⭐☆☆☆☆ Proposition Chicken – California St I’m a delivery driver. I came to pick up an order and knocked respectfully. The guy —yes, the same one who appears in their Google business photo— looked me straight in the eye and still chose to speak to me through the glass. No greeting, no explanation, no effort to be polite. Just cold and dismissive, like I didn’t even matter. That’s not store policy — that’s a lack of basic human decency. Now, to be fair: the two other employees who handed me the order and the lemonades were the complete opposite. Kind, helpful, smiling — exactly how a brand should be represented. That’s what professionalism looks like. One rude attitude can ruin the experience for everyone. You might serve good chicken, but if the treatment isn’t consistent and respectful, it all ends up tasting like cold, dry disappointment.

Typical chicken place. Their wings are small in size, with watery dipping sauce. The potato wedges were the highlight of our meal; followed by the salad. Food came out fast. Order at the counter and self-serve.

Fried chicken sando looks really pretty. Pillowy puns are great. Appreciate the single slab of chicken breast that's pretty juicy, though it's not seasoned enough for me. The sando was a little dry without much sauce. Gotta put more than just two tiny pickle rounds in there!

Liked the sandwiches and cornbread but my god something needs to be done about those wings. The scrawniest and least flavorful wings I've had in a while. Did these poor chickens die of starvation? If this is normal and they're just like marathon-runner chickens or something then fine, but cut your prices in half. Foolishly ordered a second time months later hoping they'd be different but nope, conditions have not improved.

Without a doubt, Proposition Chicken serves some of the best chicken meals in the entire San Francisco Bay Area. The food is consistently tasty, fresh, and well cooked. What really sets this particular spot apart is the people. The staff is passionate and clearly cares about creating a great experience for every customer. I especially want to give a shout-out to Ann — she's always friendly, helpful, and upbeat. Her positive energy makes every visit even more fun. Tasty food, great service, and nice people. Highly recommend!

For a place that specializes in chicken, I really want to like it more, but the chicken is just... Fine? It's not bad, but considering it's all they offer I expected the fried chicken to knock my socks off, when it's really just okay. Wish they had a frw more options as well - a different kind of salad, for instance.

They're so prominently displayed on street level that I kept missing the entrance to the hotel that Dirty Habit is located at! Find them on the 5th floor for breakfast (7 - 11 am), happy hour (4 - 6 pm), and dinner (6 - 10 pm). While they're closed between 11 am and 4 pm, they leave half of the seating open if you just want a place to sit and chill. Their continental breakfast ($20) is pretty delicious and enough to keep you satiated. It comes with toasted pastries (what a difference warmed pastries are compared to cold!), 5 types of fresh cut fruit, your choice of a glass of juice (I picked grapefruit), and refillable tea or coffee. I also ordered a side of chicken sausage (3 pieces - $8) and side of sourdough toast (4 halves of 2 slices of bread - $2). The sausages were juicy and hot while the toast was not too crisp and didn't need any jam or butter. I also had dinner here my first night and ordered the Mary's Chicken Confit ($30) and apple pie bread pudding ($12). The chicken was moist and tender with crisp skin. Along with the yams, broccolini, and lemon relish, it made for a full meal. The bread pudding was warm with just the right amount of sugary goodness from the cream, caramel, and apples. I was tempted to have a soda but since it would be in a can and non-refillable at $4, I opted no and it worked out since dessert took care of my sweet tooth. Service was excellent for both meals. They kept my drinks refilled and was just the right amount of attentiveness. Dirty Habit is a great part of Hotel Zelos. So convenient to have within the hotel and to be able to charge the meals to my room. Also a great spot to just sit when they're not open!

Not sure what to make of this place. It was. difficult to figure out how to get in (you need elevator access). Stunning rooftop patio, and neatly decorated. Our server Gia was great! The food was good, but nowhere near worth the prices, which are insane even by SF post-pandemic standards. Cocktails and wine were phenomenal. 3.5 stars.

We wanted to stay outside, but it was too cold for our taste. It is heated though. Seemed nice.

Very cool spin on Japanese fusion cuisine. Deliciously and freshly executed, good service staff and great cocktail and wine selection too. I wish I wasn’t leaving SF so soon :) I’d definitely come back!

I came here with a friend and it was a surprise. This is one of the best places places I have been in San Francisco. After spending some hours in Soma museum we finished here and ordered some drinks and food. I love sitting outside but inside its also amazing. My friend ordered a drink without alcohol. And desserts were also good but small for my stomach ☺️

Barely any veg options except some salad. Horrible service. Some food came. Some did not. Then the wrong order. Then they said it's not available and the worst. My friend got her main when we were having our desserts. We in the end also had to split equally as they won't have it any other way. So a girl paid $70 as she only had a salad. The worst service possible.

Tried dinner during SF Restaurant Week. The gnocchi was very well prepared. Lots of vegetables and flowers complimented the gnocchi. The cod was cooked perfectly. Nice moistness. Both dishes were a bit on the salty side. That's the one critique that I would pass on. Dessert was excellent. The toffee cake was like a bread pudding. Excellent with the salted caramel ice cream. Barebottle IPA was a great choice. Didn't make it for happy hour but perhaps next time. Cocktail selection is very impressive. Overall, a very nice meal.

Right then, listen up, because I normally can't be bothered with all this review malarkey, but blimey, the state of the grub I had the other day was so utterly dreadful, I felt it my civic duty to give you a proper heads-up. Should've done my homework, shouldn't I? Live and learn, eh? Anyway, about six hours after I'd chowed down on their so-called food, I was proper poorly. We're talking full-on food poisoning. The chicken was drier than the Sahara, and honestly, the hygiene of the gaff looked like something out of a horror film. I've never been so rough in all my days thanks to some dodgy nosh. So, a word to the wise, steer well clear of this place unless you fancy a day or two hugging the porcelain. You've been warned, it's absolutely minging and'll have you feeling right as rain... well, the opposite of that, actually.

Had a very bad experience due to food poisoning. I believe the chicken tenders were not prepared correctly. I was sick fr 24 hours until I "got rid" of everything I. My system.

This is some of the crunchies chicken I’ve ever had. I also appreciated the fact that the gentleman behind the counter pointed out to me which chicken he knew for a fact was Halal. That was very important to me, and I truly respect him for that. The biscuit was OK, but it was a chicken that was crispy and tasty.

I love this place. The chicken is so good. I also love that part of its charm is the toss-up nature of the experience. I went in 10 minutes before close and asked for a 4 piece tender and some red beans and rice. I saw them pack the red beans and rice and thought they put it in the bag but when I got home I found that my bag contained 2 extra chicken strips, an extra honey butter biscuit, and no red beans and rice. Close enough, I guess 😂

Please do not order from here. I got the worst food poisoning from it. They have terrible food hygiene practices. Don't get sick, do not order from here! Edit: after reading the response of the owner. First of all, just because your staff has a food safety certificate does not guarantee good food safety practices are being done. Secondly, how ridiculous and rude of you for telling me I got sick eating other food or telling me I got the stomach bug? This is 100% food poisoning, anyone who's had one before can tell the difference or idk look up food poisoning vs food bug symptoms via Google or call their doctor. Thirdly, It's disgusting how you the owner would blame the customer instead of taking accountability for these bad practices. Go look at the proof in your reviews, I am not the only one who has been food poisoned by your shop. If you can't own up to your mistakes and fix your issues then you clearly shouldn't own a restaurant. Your response has shown me your terrible character. I repeat again to all future customers. PLEASE DO NOT EAT HERE.

great place, great energy, great hospitality, great people, great food will definitely come back here whenever

I love going to Krispy Krunchy Chicken it is a real big trip the guys that take your order are very very nice and very considerate for the neighborhood they are in and all the madness on the outside don't pay any attention to that the order takers are on their toes and know about safety I always order the chicken wings the whole chicken (I really have to change my opinion about this restaurant if you like your chicken cooked in fish Grease go to this place they cook their fish and chicken in the same grease so I'm going to give this up one star because you can really taste the overbearing fish in their fried Chicken so don't go here) thank you for the management responding to my review I stand by what I say I work in the neighborhood I just went there on Tuesday and ordered me two legs hoping that I was wrong but the chicken still taste like fish and like a month ago whoever it was behind that counter it was a lady with dark hair saying that she was a manager and she admitted to saying that their chicken is cooked in fish Grease and also when I went by there Tuesday I wanted to double-check it was an African-American gentleman behind the counter and I said could I have two legs and when I got to work I tried them and it was so bad with fish Grease taste I might as well have ordered fish it was that bad and I work in the neighborhood I have to go down the street and get my chicken now because they don't fry their Chicken and fish Grease

Just writing this right after my meal, I’ve had a combo and some wedges. What I’ve came across is a stone under my teeth and an expired foul tasting ranch. If it comes to the chicken, yea it’s 8 hour old food under warmers. Just saying what I felt!!

Ok, I really want to give them 5 stars, but it's gas station fried chicken y'all, 😆 so it can't get 5 stars. The chicken is unexpectedly delicious! Perfectly fried, no batter, just flour and amazing seasoning. Has a slight acidic, spicy vein running through the seasoning. Really quite satisfying at 2am when the bars close, or buy a bucket for Sunday picnic. It's a franchise, so you can find it in most cities, at least in California. But again, it's in a gas station convenience store, so it's not a dine-in, seated meal. Some of the best fast food out there! I mean, who doesn't crave fried chicken every now and then?!

Our family and friends used to buy from this S. Van Ness location for years, best chicken around. However, since my sons cancer diagnosis 5/2023, the service and chicken went downhill. My son's fave chicken and potato wedges would always run out, or we were served very dry, old food. Cancer patients can't eat food older than 30 minutes to 1 hr old bc of bacteria that won't affect healthy people but can kill low to zero immune sickly people. The Krispy Krunchy on 3rd and SSF always make fresh batches for my son and treat him to the delicious blueberry cornbread! Wish we could still go to 16th/S. Van Ness, but won't risk the time, safety, or off chance of finally getting fresh food.

May 3rd,2021 (4:27am ... ) we had to wait 7mins for our Krispy crunchy chicken...but it was SO worth it cause it was So Super Delicious!! This gas station Krispy Krunchy Chicken is the BEsT krispy krunchy chicken in San Francisco!! (... and I have been to All the Krispy Krunchy Chickens in san francisco haha) i figured they all would taste the same....but they do Not. This krispy krunchy chicken has the bestest honey butter biscuits!! They are just full of flavor so moist and yummmmy!! They are Not dry at all ( a lot of the other krispy places ...the biscuits are just...dry..:( ..) and the blueberry biscuits!! Like the jiffy blueberry muffins..but a biscuit full of yummy~ness!! The chicken...also full of juicy yummy~ness...i dont know what they do different at this krispy krunchy chicken place ... but they are definitely the yummy~est krispy krunchy chicken in San Francisco!! When we first pulled up to this gas station..if you have ever been here or if you decide to go here (which everyone should try the food here!!) ....maybe just go during the day time..(haha..jk) if you are not use to the area tho...it can look... its san Francisco.. haha .. but dont be scared.. just run inside and order some krispy krunchy chicken food from here! Or even better .. you can just order some krispy krunchy chicken (the one on van ness ave ) from doordash or postmates and have the food come to you (: The only reason i put 4 stars instead of 5 is because sometimes the cashiers are kinda rude like or get irritated or something because i am not sure what they are saying and i keep saying .."what..?.." ..or .."..um..i dont know what you are saying.." but i guess i could see how that would be kinda annoying.. and the other reason why i put a 4 star instead of a 5 is because the sun face on the box freaks me out and is just creepy!! (Sorry if you never noticed the Sun pic on the box...until now because i had to point it out to you.. and now you will also be forever freaked out everytime you get a box of food from here.. .. sorry.) But dont let that stop you from getting food from here cause it is So Super Yummy!!

It's up to you, gas station good atmosphere? Not really, but the chicken makes it seem better than it is, I think. If you have trouble with spicy, make sure you order with that in mind, or your chicken will have little rivers of hot sauce all throughout! If you dig spicy, well you get the picture. They have other things to eat as well, and it's open 24hrs a day! Woohoo!

Some of the people that previously worked there we're rude and dishonest. Sadly they seemed to possibly be illegal aliens and sometimes violent towards customers. The chicken is good but the service has often been terrible. I think it might be different now that they got rid of all those very overweight rude people. No offense, the police needed to investigate alot about assault and battery. They might have all lied about each brutalized individual and that was how they got away with it so many times?

I really like this chicken. The flavor is amazing, but it is terrible customer service.👎👎👎

Excellent food, service and experience across the board. The happy hour specials are a great value, and the beer selection is vast. Pinball selection is decent and features a variety of machines from different eras.

At the outer orbit , they have great food which could be a little spicy sometimes. But the pinballs and how the place brings the community together makes for an amazing adventure .

Truly a unique experience; fun and memorable. They let you book your table with pinballs that are only reserved for you - preselect the theme ahead of time so you can play the premium new machines. It was overall a great, chill, and not to forget - we had a very attentive server, who was super nice! Kudos and thank you for making us feel super welcomed! Anyway, we love it so much we ordered so much food for just two mouths!

Great spot. Very chill family friendly vibe with excellent drinks for the adults and pinball (also for the adults). Kids really dig the pinball and they have a great selection of new games like Batman 66 and Willy Wonka to keep the hardcore pinball fans happy. Hawaiian fusion food is awesome to share and their beer list is as ecclectic as the food.

Food is great. Lots of families during Wednesday happy hour 5-7 free play. There is a HH menu for food and $2 off draft. They have well kept pinball machine. My friend loved the Hawaiian po boy so much, she told the kitchen. Malasadas were only okay

Food: 4/5 Service: 4/5 Ambiance: 5/5 Overall: It's a great place to come to for food and pinball fun. The extended review... Food: Korean Chicken Tacos - 3/5 - A good app to share. Some decent flavor combinations here as well. Pig Melt - 5/5 - I have to say that I had some lower expectations here and was pleasantly surprised. The taste was awesome and I would order it again. And the best part is that I was able to get some tots with this. Malasadas - 3/5 - I ordered these and curd is what really makes the dish. The malasadas were pretty standard fare so make sure to get a bunch of the curd on there. Service: 4/5 - We sat at the bar and the service was awesome. Our server was very attentive and friendly. Ambiance: 5/5 - It's a good set up where it doesn't allow for that many people inside so it seems more intimate. And as you are waiting for food you can play pinball!

One of my absolute favorite restaurants in San Francisco. Great ambiance and atmosphere, amazing food, and great service. This place is definitely the sit down restaurant I've frequented the most since moving to the city. They have a great selection of beer and all of the food is incredible. Some menu highlights are the fries, perfectly crispy and delicious furikake, the pig melt, delicious pork with perfectly balanced toppings on a yummy, fluffy Hawaiian roll bun, and of course, for dessert, the lilikoi malasadas, perfectly balanced sour and not too sweet. I've taken so many friends here and my family including my sister who's a strict vegetarian and this is one of the only vegetarian friendly Hawaiian restaurants I've ever been to, she absolutely loved it.

Just destroyed the fried chicken sandwich and I'm bathing in mimosa. Here's the rundown: - staff is super friendly - brunch is a perfect blend of good food - carafe is the best deal for mimosas because the refill is free - fries are always perfect Let's just say there were no leftovers!

Stopped in with my good friend for brunch. It wasn't busy but took a little while for me to be acknowledged and seated. The food however, was amazing. Went outside of my comfort zone. Ordered the ham tasting plate for starters. Was so delicious. Would go back for that alone. They had $5 mimosas but I opted to try something else. Overall, slightly overpriced but food is worth going back for.

The friendliest staff and owner! Visited last minute and they went above and beyond to accommodate our party of four. Great food and cocktails.

Good food and good vibes. I went on a Sunday and they had dollar oysters. The mimosas are the same price as the plain orange juice, so choose wisely!

Waited nearly an hour to be seated. They had over a dozen empty seats that were supposedly held for reservations. Finally we were too hungry to continue waiting so we had to leave. Worst service I've experienced in the bay area thus far.

Best burger AND Old Fashioned I've had in SF, hands down. Chicken and waffles, pork sliders, Shepherd's pie were also awesome.

Nice place to share plates and drinks with friends. It's also a good date night restaurant. I recommend reserving in advance. The staff was really great, very helpful and friendly. When we were ordering she even told us to stop because it was enough for two people. Very few people do that, unfortunately I forgot her name... We started our meal with some delicious oysters. Not too big, not too small... Then we had the delicious fried oyster deviled eggs. Man... you gotta have these. Not your typical deviled eggs. The prosciutto plate was good, some better than others. The mushroom bread was great, we couldn't stop eating it! The only downside of the meal was actually the bone marrow, the pickled grapes were overwhelming. You could smell the vinegar from miles away... It was a great evening at Rocks & Hog, the drinks were great and the food was good!