The 50 best upscale restaurants in San Francisco

This was a great location for us to celebrate my wife’s birthday. The service was absolutely unbelievable. Honestly it was so good it almost got annoying. My water glass never was less than 3/4 full and any time you left the table you napkin was refreshed. The food was beautiful and totally different than I had ever experienced. It was good but not like any food I had had before. My only issue was my tuna that I got for my main course was a little over cooked. Definitely a great experience. Also definitely as expensive as I thought it would be. It was easy to walk to from our hotel on union square.

I did the 4 course and here are my takeaways: 1. I was worried it wouldn’t be enough food and I would need to get In N Out after. It was. The portions are bigger and they add extras. 2. Great way to experience Michelin without doing the full thing. Experience was 3 hours. 3. Service was 10/10, wine pairing was 9/10, presentation was 10/10, food was 7/10 Overall great experience and worth the steep price. If you are just looking for great food, however, there are much better options in the neighborhood that are half the price. You are paying for the full experience (atmosphere, service, presentation, etc).

Acquerello was the perfect choice for a birthday celebration! The atmosphere is so elegant, yet still felt welcoming. And oh my goodness, the pasta! It's incredible that they've been serving some of these dishes for 35 years – you can taste the history and perfection in every bite. It was definitely a standout. Combine that with impeccable service and a fantastic wine list, and you've got a truly memorable dining experience. Highly recommend for any special occasion!

The Michelin experience for a late night champagne tasting was excellent in terms of service and ambiance. However some of the small appetizers felt as though they’ve been sitting there for quite a while and were very obviously end of the night leftovers as there was a slight fishy and or slight staleness in them. Notably, the caviar and champagne tasted exquisite and the service was impeccable. The personalized touches such that of the letter and birthday dessert certainly added to the experience.

I received a gift certificate for a dining experience at this restaurant. The food was excellent, although after a 4 course meal, I left that I was still hungry (portion sizes are extremely tiny). Service is over the top-waiters are very attentive and anticipate your every need throughout the meal. Atmosphere is nice but a bit pretentious with a restrictive dress code. What's absolutely outrageous is the price. A meal for 2 people with wine pairing (2oz pours x4) cost us $821!! It is an offense to poverty-if I weren't gifted a $600 gift card, I would have never dined in such place.

Acquerello is a must in sf! We were really excited to try this place. the chef Suzette Gresham was very humble and had admirable values she took my son to tour the kitchen and he loved it. Thank you chef! The food was exceptional especially the rabbit mortadella and the extra course. We did the 4 course menu and it was delicious worth the 2 michelin stars. The amouse bouches were really good 10/10, summer melons and stratacella was very good 10/10, the Vittello tonato was great make sure you mix all the ingredients 9/10. the extra Course they added was a lobster ravioli it was 10/10 exceptional you can feel the freshness. The famous foie Gras pasta was sweet and creamy 10/10. The rabbit mortadella was the climax of the meal the the rich sauce with the light pasta and fresh peas was a perfect balance! 10.5/10 The duck main was delicious as well as the Fish both were executed perfectly and were finished tableside the rich saffron hollandaise with the delicate fish and vegetables was truly a delight. Both 10/10. The cheeses and condiments supplement was delicious and they had a good selection of 3 cheeses 9.5/10. Both desserts were delicious. Presentation wise the Panna cotta was better but flavorwise it was a bit to sweet for my taste but I don't have a sweet tooth 9/10 Flavor wise the huckleberry and Meyer lemon was over the top 10/10 vidal was great he has been here for 20+ years you could feel that he loved what he did thank you vidal! Franco was also great! 10 out of 10 come if you can!!!! Thank you Chef and Aquerello team!

2 michelin stars well deserved. Everything and I mean everything I put in my mouth here was scrumptious. We did the 4 course menu and left full. Service was phenomenal. The desserts were great and they even give a couple of more deserts all the way at the end. We were celebrating an anniversary here and just small touches like having a greeting card custom for us, the extra dessert celebrating us, and even a small box of biscotti to take home. This is what sets ot apart from other restuarsnts with good food as well. My only small gripe was this was a 4 course menu and not the full tasting menu, so I didnt expect We would be there that long. But all in all a great experience and phenomenal service. *bonus parking garage right across the street

The only three-Michelin-starred female chef in the world, Dominique Crenn, creates a dining experience that feels like poetry written to nature. Michael brought me here for a truly unforgettable evening. The entire meal was light, graceful, and full of stories — every dish felt like a gentle yet powerful expression of artistry. It’s not just dinner, it’s an intimate journey where time slows down and conversation flows effortlessly.

Atelier Crenn is among a handful of 3 star Michelin restaurants we've gotten to do so far in the US and it was a fantastic experience from beginning to end. I might not have loved every single dish in the multi course meal I received, but everything overall was clearly high quality and extremely well prepared. The real highlight to me was the service throughout - kind, helpful, present but not overbearing, and truly going above and beyond. A member of our party was celebrating a birthday and the Atelier Crenn crew made her feel especially special and recognized. 5/5!

It's clear chef Dominique is passionate about the restaurant, the quality of the ingredients and the food she serves. We loved meeting her, seeing her passing around the tables, and even got to tour the kitchen. And while the meal was meticulously made, the overall impact of the meal was lacking. Focusing on seafood and vegetables is a bold choice which I appreciate, but at the end of the day, the meal wasn't as memorable as miss Crenn herself.

Atelier Crenn is perhaps the coziest 3 Michelin Star in the region, and I say this both with respect to the food and atmosphere and storytelling behind it all. It’s the vision of Chef Crenn that comes through in the materials, the mission (plastic free!), the dishes, and even the references behind them. More on this later. The restaurant is physically compact, and service is exceptional as to be expected. We were able to dine a full 15 minutes before our reservation without complaint. Wood and soft cloth dominate the decor, which is creatively distributed to both muffle sound and make the room feel larger than it really is. The design is very tasteful and once again ‘cozy’, like you are in Crenn’s home; in effect you are— and you will be treated to meals that remind her of her family and inspirations in her past. From texture to temperature, shape, size, color… there are stacked meanings inside the courses here that give an extra dimension to this experience. You can expect to spend a well-paced 2+ hours here on a delectable set of 12+ plates bookended on both sides by delectable small bites. At one point guests select their own knives from a box of hand-made implements each with a story to tell. The idea of involving story and choice like this down to the level of the cutlery is a great element that sets Atelier Crenn apart. In spring of 2025 we had a pescatarian focused menu with stellar highlights from the cod, designed to look as a whole like the California coastline - really stunning - the single best cooked fish we had ever eaten. Just before this a crab and caviar dish surrounded by an asparagus sauce really set the tone, a true highlight. Various items are prepared in homage to other things, like olives and acorns shaped from other foods entirely. Lots of respect for the earth is shown not only in sourcing but in the direct representation of the foods on the table. The diner is reminded literally where the fish and the plants and mushrooms came from. As expected, the bread was among the best in the world - with a delightful herbed butter. Very few compare, save for other 3 Michelin star breads. The savory courses transition to desert with a salad infused with sweetness which is such a clever decision and works really well. Various preparations of strawberries served in a sliced half of a champagne bottle was an odd choice but paired well. — Custom chocolates bring the meal to a close and if there’s an occasion, as there was for us, a cupcake with edible gold and edible wrapper is presented at the end. All stunning. This dining experience a well-curated elevation of perhaps typical regional cuisines and a form of love letter to Crenn’s influences and family. You leave feeling warm and well cared for, and of course full of delicious food. If you do visit, relish in becoming part of the story, if only for a night.

This is my second time to eat here. The bread, sauces, pre, fish, and desserts were fantastic. Tonight’s menu was pescatarian, with two difficult food items for me - abalone and geoduck. I think they were probably as good as they could be, but sadly the memory of the textures are lingering with me post meal. Overall, absolutely worth the experience. Exquisite presentation. Fantastic staff. Their cod and halibut were amazing. And who knows, maybe you’ll like abalone and geaduck

Absolutely wonderful food and a delightful staff! Exceptional in every way. What a beautiful experience to be able to enjoy this food which is also such beautiful art.

I wasn't expecting anything less than excellent, and that’s precisely what they delivered. The entire staff provided attentive service. The food was incredible, showcasing quality ingredients, a great combination of textures, impressive cooking techniques, and beautiful plating. All of this explains the three-star Michelin.

Simply phenomenal and certainly the best tortillas I have ever had in my entire life. All the dishes were absolutely stellar — not a single note. Although the cocktails were delicious, I did find them to be that interesting — they all felt very safe; would have liked to see more creativity like all their food dishes. My only slight con was the food pacing was so good at the start but by the last 2-3 courses before dessert, the space between courses felt a bit too long. But, this is truly nit picking.

We visited Californios for dinner on a weekday for a special occasion. Start to finish, the experience was the most fabulous I've had at a fine dining restaurant. While we waited for our table, we visited the bar and ordered drinks. The staff took good care of us due to the wait time. The meal was divine. You can taste the freshness in every bite. The flavor was bursting in every bite. It was well balanced from the notes in each course and built up quite beautifully. The atmosphere was inviting and upbeat. Ambiance is perfect for all occasions. It was a fun environment. By the time we got to dessert, I had to force myself to eat and could not turn it down given how great each and every menu item was. I would recommend Californios and I will definitely be back without having to wait for a special event.

5 star! We had a limited time in the bay area, and we were really having a hard time choosing among singlethread, californios, and a few others. We are so glad we chose Californios as we believe. It is probably a lot more memorable on the culinary side than the others would have been. I am a lactose free vegetarian/ shellfish free pescatarian, and they accommodated my dietary needs amazingly well. My husband eats absolutely everything and he enjoyed his meal thoroughly. There was not a single dish here that was a “miss,” which we experience sometimes in tasting menus. The only downside obviously is it’s location in the mission. We definitely prefer this to be in another area 🤣… the vanilla extract they leave as a parting gift is a beautiful plus. Really we could not choose which courses were our favorite. The initial starter, along with the caviar-decked corn flan and the tacos were definitely up there. Many, many kudos to the chefs.

One of the best meals I've had. It was like being transported back to Mexico City and experiencing one of the greatest fine dining meals from there, but we never had to leave San Francisco! Absolutely amazing experience through out, from the luxe, modern entry and bar, to the perfectly executed cocktails, to the impeccable delivery of each course. I think at the end of the night there were 14 courses, each were delicate and beautiful, but packed a memorable taste and texture that the photos can't do justice to.

Best meal and food and dining experience I have had in my 6 decades of life. Wonderful staff, relaxed beautiful vibe. It’s a three hour experience that left me feeling so happy for days afterwards. Stunning taste and presentation and hospitality, truly memorable and world class.

Really beautiful meal, fantastic service and great music. The first bite (beans and serrano cream in a soft corn shell) and the strawberry empanadas were some of the best bites I’ve ever had. Wine pairing was good but left something to be desired, although the sommelier was excellent. Highly recommend for a special celebration.

Such a great spot! Went for our anniversary and it was an incredible experience. Our favorite dishes were probably the sweet corn and ham flan with caviar, and the rockfish taco especially with the habanero sauce. Beautiful presentation and service. So many unique flavors and combinations.

Dining at Gary Danko was an unforgettable experience. I had the 5-course meal, and from start to finish, every single dish was a standout. The ingredients were incredibly fresh, and the flavors only got better with each course. You can tell there’s serious attention to detail in every bite. The pacing was perfect, and the service matched the quality of the food—attentive without being intrusive. By the time dessert arrived, I was already impressed, but the crème brûlée took it to another level. Silky, perfectly torched on top, and absolutely worth saving room for. If you're looking for a high-end dining experience that actually lives up to the hype, Gary Danko delivers.

Gary Danko is an extraordinary culinary experience that deserves every one of its five stars. From the moment you step inside, the service is impeccable; attentive, knowledgeable, and genuinely warm without being intrusive. The staff anticipates your every need, making you feel incredibly cared for throughout the entire meal. And the food, it's simply a masterclass in flavor and presentation. Each dish is a work of art, meticulously crafted and bursting with incredible taste. The menu offers a perfect balance of classic elegance and modern creativity. This isn't just a dinner; it's a perfectly orchestrated event where every detail, from the first bite to the last, is designed to leave you in awe. It's a true San Francisco dining landmark and a meal you'll be thinking about long after you've left.

Great service. Food was hit and miss. Some dishes are excellent, some are just OK. Glazed Oysters with Caviar, Seared Scallops, Duck Breast and Roast Lobster were delicious. Beef Tartare and Quail - not the best. We really appreciate complimentary desert and carrot cake take home gift.

This place is a next level experience. Had the duck, steak, gazpacho, ahi, baked Alaska and chocolate soufflé, paired with different wines made it a great experience. Service by Jenny was excellent! Fresh roses on every table. Very romantic, well priced, worth every penny. highly recommend!

Simply stunned by the quality of the food, the generous portions, and the stellar service that the staff provided. I haven't yet eaten at a fine dining restaurant that's left you feeling stuffed and thoroughly satisfied with the experience of the meal. Would highly recommend you come and try the food here! The tasting menu was highly customizable and impressive across the board.

The service is absolute perfection, I would say it is impeccable. The dining area is well designed and upscale from the romantic lighting to the offer of readers if you’re unable to read the menu in the dim light. They will also attach a small book light to your menu and provide you with a hook to hang your purse on at the table so you have somewhere to place it your purse. Located near Ghirardelli Square on the northern end of San Francisco, you can easily stroll to the waterfront after dinner. Now onto the dinner itself: You have the option of a 3,4 or five course meal at a price starting at 138, 150 and $178 respectfully. A few highlights and then a few observations. My niece ordered an appetizer of risotto with lobster and it was perhaps one of the best risotto I’ve ever had the pleasure of tasting. I ordered the lobster bisque, expecting something in a delicate cream base and what arrived was a tablespoon and a half of lobster in the bottom of an empty bowl and they brought out a small pot of broth and poured it on top of the tablespoon and a half of lobster and chopped carrots that was in the bowl. The broth itself was extremely pungent and somewhat undesirable on the pallet however, once it was mixed with the ingredients in the bowl, it was savory and delicious. It was not what I expected as a lobster bisque. It was deconstructed so to speak and not creamy, it was however, good. I also ordered the mushroom tart. It was served in a flaky pastry. The texture of the pastry was good, but it tasted a little bit over done and not as buttery as I would’ve expected, and they contents of mushroom medley was small and bit on the bland side. I would not order either of my appetizer choices again. There is a lobster dish served with Potato, which was absolutely perfect. From the seafood menu, I ordered scallops. Two scallops came with two dollop of pickled salad. The flavor and texture was absolute perfect perfection, with a slight hit of citrus and turmeric. My sister had ordered the beef with potatoes. She said it was extremely tender and delicious. And for dessert, the chocolate soufflé was light and every bite was a decadent pleasure. A couple of observations in the pricing, I picked lighter smaller foods while my niece picked heavier, more filling foods and it’s priced the same for examples. She received a whole beautiful portion of risotto for her appetizer. While, I picked a deconstructed lobster bisque and the price is the same. For my entire dinner, I had a small soup, the mushroom tart, two scallops and a soufflé for $150. It seems like three tapas and dessert shouldn’t cost $150. My niece had risotto, lobster tail, beef, and dessert, and that was $150 which seems like it should be worth it as an actual meal, rather than what felt like small bites on my course. It’s just an observation in regards to the pricing not a rant or a rave. I just like to say another word about the service from the moment you sit down it will be the best service you’ve ever had. They take the plates and the silverware away after each course the staff is informative and helpful. Overall, it is a very memorable experience perfect for a celebration. One last observation, my niece and sister do not drink so they ordered diet soda, and I believe people become accustomed to have their soda fountain refill at no charge, And the final bill showed $38 for just diet soda. I’m sure the bill was over $600 for three people with only one alcoholic beverage. So keep in mind this is not a place that you want to go to if you are budget conscious, yet it will definitely be a memorable experience filled with perfectly prepared and presented cuisine.

The food was good and nicely presented, but the taste could have been better. For a fine dining experience, I expected a bit more depth and creativity in the flavors.

Wow. Benu takes Asian cuisine to a whole new level. There are flavors from Chinese, Japanese and Korean food that is amazing. I am not a huge fan of quail, but wow. The quail presented was so delicious. The small bites were perfect to get you in mood the for wonderful bigger plates. The vegetarian substitutions could have been a little more inspired, but still tasty. I agree with decor. It is very minimalist, which is unexpected for find dining. The staff were very very attentive. It was great. For the wine pairing though, they would be a little more generous so that the bites fit the drinks.

All the dishes were excellent, and the wine pairing complemented them so well! The ingredients felt really fresh and high quality. As a Korean, many dishes felt very authentic, while some were creatively reimagined and I loved the combination of both. Our favorite was the roast quail, and I really enjoyed the namul with the steamed bun. The nurungji was the best I’ve ever had and the jangjorim was fantastic with its rich egg yolk and abalone. I loved the desserts as well as they weren’t too sweet and the yakgwa cheese tart was especially delicious. My least favorite was the guandu, as it didn’t feel particularly special or memorable.

Benu is seriously impressive! I love all the small delicacies especially the anchovy dish. Everything felt super refined but still chill. Definitely a splurge, but worth it for a special night out.

Benu is truly an East meet West affair fine dining establishment. Chef/ Owner Corey Lee carry an extensive resume on his belt and his fine establishment carry a Michelin 3 Stars status. We were lucky enough that my daughter invited our family to celebrate my birthday at the Benu and this is the sixth times our daughter has taking us out for Michelin status restaurant in San Francisco which where we live. I have worked & owned my Pizza Restaurants my whole life so I truly appreciate when I experienced a restaurant hit all the high notes such as Benu. Chef Lee has the magic combining ordinary Asian ingredients with Western culinary skills and turn it into extraordinary dishes. I feel so proud of his accomplishments since I am Asian and from a restaurant background. The ambience of Benu is an open with high ceilings and a modern architectural design with an Asian flare. Is warm, intimate & very comfortable. The service is very warm and not stuck up liked most other Michelin establishments. Our sever Tyler was very friendly, informative & engaged, he took us to the kitchen after our meal to meet & photograph with Chef Lee & even took our family photo at the garden of the restaurant as we were leaving. Benu is expensive but it’s worth every single pennies especially when my daughter is paying 😊 One last thing, I need to mention their Sommelier was so nice to let me dropped off my 2010 Opus One ( not on their wine list) 4 hours prior of our arrival so the wine can be decanted for 3 hours before our dinner which is required according to Chat GPT 👍

This dinner was about as perfect as I could have hoped for. I will admit, I was nervous at first. Ive been to Alinea in the past and was very disappointed by the experience. I was worried this may also be over-hyped, but wow! What a dinner. The food was spot on in every instance with a generous amount of food. They had so much creativity and innovation throughout the dinner. The staff was so kind. Not stuffy at all. I loved it. My girlfriend and I came for her birthday and they made her a cake, which was a great final touch to the already flawless dinner. We hope to return again!

Michelin 3-star Benu offers a polished Asian fusion tasting menu (~$500+ per person, booked via Tock). Presentation and service are excellent, but flavors felt more like elevated comfort food (congee, rice, dumplings, kimbap). Interesting to try once if you are a Michelin star collector, but not worth the price for the taste alone.

Amazing dining experience at Benu in downtown San Francisco. Innovative dishes inspired by Korean, Chinese, and Japanese flavors. Flawless presentation, immaculate service, and every bite was delicious. There is a lot of food to savor, so come hungry! Use the valet service, as parking might not be easy to find.

My friend and I made reservations for the bar experience while we were on a long layover and we thoroughly enjoyed ourselves! Many members of the staff made it a point to stop over and greet us/check in throughout our meal, and our bartender and other servers were great! I didn’t enjoy maybe 2 of the 8-9 offerings we had. The remaining were really phenomenal and interesting.

I had one of the most memorable dining experiences of my life here. I came solo on a Tuesday afternoon and was lucky enough to get a seat overlooking the open kitchen and live fire hearth, the heart of Saison. There is a palpable energy to the space as Executive Chef Richard Lee and his team move with precision and intention, orchestrating a flawless service that feels more like a performance than a dinner. Before diving into the food, I have to highlight the service. From the moment I sat down, I felt seen and cared for, even receiving a handwritten note congratulating me on the promotion I was celebrating. The team was warm, deeply knowledgeable, and always ready to answer questions or offer thoughtful context about each dish. The sommelier was fantastic too, guiding me to perfect champagne and wine pairings that elevated every phase of the meal. And then there is the food. This. Food. Is. Extraordinary. You expect impeccable ingredients at a two Michelin star restaurant, but Saison’s point of view, the way they use live fire as both a tool and a flavor, sets it apart. Standout dishes from my 14 course tasting included the antelope with radicchio and sky pluot, which was my first time trying antelope. The dry aging preserved its natural flavor while making it unbelievably tender. The black truffle brioche croissant was a luxurious and unexpected delight halfway through the meal. And the wagyu with eggplant was a masterclass in smoky depth and refined char. Every course was layered with creativity and technical precision, but what I loved most was how the hearth’s flame tied it all together, a subtle through line you could both taste and feel. Dessert continued the magic: a tableside baked Alaska added theatrical flair, and the final pecan financier offered a fresh, inventive take on a classic French pastry. Dining at Saison is not just about eating an incredible meal, it is about stepping into a creative world where fire, flavor, and imagination converge. I will absolutely be back as the menu evolves. Highly recommended for anyone who loves food and wants to experience culinary storytelling at the highest level.

I was fortunate enough to dine here on the 10th for my birthday I knew it was luxury as I come everyday as an employee. But I was taken aback I had no idea how much different the experience is from working there to being a guest my glasses were never empty my table was never disorganized my towels never unfolded. The level of detail put into everything made the meal a million times better and everything was genuinely perfect. This was hands down the best birthday I’ve had in my life and my partner who’s never had a michelin star meal got to dine with me and was blown away tasting flavors she didn’t know existed overall amazing experience and I hope to dine again one day. Thank you again for the amazing hospitality Saison family!

Amazing and deserving of 3 Michelin stars. We had a wine pairing, uni and wagyu supplement and had the perfect dinner experience. Our sommelier told us stories and answered questions about the wine and was overall very personable. Every dish was beautiful and delicious. The cod and sturgeon bites were my favorites. My husband is not usually a seafood person and gave into trying the tasting menu and discovered he liked several things he has avoided trying in the past. Every bite is an example of the perfect version of x. For example I had smoked or preserved tomato and it was the best bite of tomato I've had. They are exemplary in the food they serve and a wonderful experience on fine dining.

*Drinks atmosphere service review only* I took a chance as a walk-in-have-a-drink-only-pleb moment. I’m glad I did. Maggie at the door was a sweet delight. Got sat at the bar on a Wednesday evening. Drink list is sleek and delectable. Chose the cherry leaf martini. GODDAYUM. Ecstasy in a glass. Sean, the bar manager, is the genius behind it. Impeccable service. I enjoyed observing the meal service around me. I will be back.

Dined here solo at the barside salon on May 30th. Tried the full tasting menu. Absolutely amongst the top of dining experiences I have ever had. Great service, everything smelled good, and food was interesting and delicious. I’d absolutely come back, next time in the dining room with a direct view of the kitchen, albeit with an abridged menu and skip the uni toast Probably more of a 4-4.5 given the price and a few hiccups. And I found the first 4 courses to be significantly better than the latter half. Service was amazingly warm and attentive. The staff was kind and engaging, and I had a lot fun enjoying the experience despite being alone. The view of the bar was beautiful and it was nice watching drinks being made. One note is the space is small, with open kitchen and open fire cooking, so I smelled smoke a few times even though I was seated in the furthest area from kitchen. And it was slightly disruptive during the dessert courses for me. Food was exceptional. I was ridiculously full despite having 4-5 courses left, which was painful because the food tasted incredible and I was not able to finish everything - First 4 canapés were great. Not very impressed with the duck liver stroopwafel, but the white sturgeon, oyster, and dungeness crab were amazing. - The following caviar dish with geoduck was incredible as well—very complex flavor. It was one of the dishes that I still dreamed of a few weeks later, alongside the broth and the trout courses. - The TROUT!! Still thought about it to this day - I added the famous uni toast as a supplement, which was rich and creamy, but I wouldn’t add it again - The rabbit was good, but the loin felt a bit bland, and unfortunately was overpowered by the bacon saltiness and the incredible flavor of the morel mushroom - The antelope course was a bit too salty for me, although the flavor was deep and complex - The truffle brioche smelled and tasted wonderfully - All the dessert courses were good. I was particularly impressed with the chocolate with buckwheat and the financier. One critique is the first 3 desserts were quite sweet, esp the entremet. I’d prefer less sweet, with stronger contrast in flavor and texture - The smell of the financier, canele, and brioche were ridiculously addicting Bonus point—their bathroom was gorgeous and thoughtfully set up

Dining at Saison was an extraordinary experience. Every course was phenomenal — each dish showcased incredible creativity and balance. Their wine list was impressively extensive, and we had the chance to try a fascinating 1979 Corton that made the night even more memorable. It was also such a special touch to see familiar faces from Angler and Pabu; the staff not only remembered me but made us feel truly celebrated. We were there for a birthday celebration, and the team went above and beyond by surprising us with handwritten birthday cards, a delicious banana cake, and candles for each of us. The warmth, attention to detail, and artistry in both the food and service made this an unforgettable night. Already booked a reservation next month!

I went a few years ago, and it was definitely a unique experience. It’s a communal dining setup with a long table where you share a meal with many others. The atmosphere was warm and special, definitely something different. If you’re looking for a private, intimate meal just between two people, this might not be the right place. It feels more like a shared Michelin experience with others, which takes the focus slightly away from the food itself. The dishes were visually impressive, but the flavors didn’t leave a strong impression. It wasn’t bad, but not memorable enough for me to go back. Overall, it was a thoughtful and interesting concept, and everyone there seemed to put a lot of heart into it. Worth trying once for the experience.

What an amazing restaurant! The food was absolutely spectacular. The bread, the meat and the corn dish! This would be a five star review if it was just about the food and the service, but it is a two star Michelin restaurant so the expectations are high. We felt very rushed between the courses, even though we were finished because they were very cheap with the amount of wine they served in every glass. I expect more than just papertowels in the bathroom for a two star restaurant. Our waiters were very knowledgeable and gave us tips about bars in SF, highly appreciated!

Returned for my birthday after a wonderful first experience, but Lazy Bear has changed dramatically - and not for the better. The charming bear decor and communal tables are gone. More concerning: we spent $1,700 for two people (including beverage pairing) and received no birthday acknowledgment beyond an initial greeting and card. No candle, no special dessert, nothing. Every other Michelin-starred restaurant I've celebrated at has made birthdays feel special. The food was underwhelming, nothing special, portions in each of the dishes are tiny that left us hungry. The Coal-Roasted Wagyu Ribeye was excellent but just one thin slice. The Liberty Duck which is also one thin slice was too salty. Dessert ended with 2 bonbons and a single gummy bear. Compared to my first visit, both the creativity and the number of dishes have declined significantly. For two Michelin stars and this price point, Saison, Californios, Birdsong, and Commis all offer much better experiences. We were left very disappointed. Cannot recommend this place, spend your money elsewhere.

What a unique and exciting experience! Lazy Bear delivers more than just dinner—it’s a culinary event. The flavors were incredible, the atmosphere was intimate yet energetic, and the presentation was top-notch. Highly recommend for a special night out

Dining at Lazy Bear was one of the best culinary experiences we’ve had in San Francisco. From start to finish, the pacing was perfect as the courses flowed naturally without ever feeling rushed or drawn out, which made the evening feel effortless and immersive. The staff was incredibly attentive and took the time to walk us through each dish and pairing with just the right balance of detail and enthusiasm. We especially appreciated how customizable the menu was. I enjoyed a fully vegetarian menu with a wine pairing that felt just as creative and complete as the standard offerings, while my wife had a menu adjusted to avoid certain meats she didn’t prefer. Every dish was beautifully presented, thoughtful, and delicious, with a level of creativity that made the whole experience feel special. Lazy Bear isn’t just a dinner, it was an experience. For anyone looking for a unique and memorable night out, it’s hard to beat.

It’s a tasting menu, so you will have whatever is seasonal and inspires the chefs. It will be served with an explanation from one of the many cordial and pleasant staff, and we (a party of four) found it intriguing and mostly delicious. Many courses, some very light, most just 2-3 bites - so we didn’t leave feeling overfilled, just fulfilled. The oysters served two ways was our favorite course. Any disappointments? Only the cocktails, which 3 of us ordered, and no one thought were splendid. I ordered wine (Sauvignon Blanc). There’s not a lot of choices for by the glass, but mine was perfect for this meal. We didn’t go for any of the pairing options (non-alcoholic, standard, and blow-the-budget.) Would we come again? Yes, we would!

Wow. One of the best restaurants I’ve ever been to and easily the top one or two-star in SF (better than Californios). Food: Exceptional across the board. The cioppino, bread and butter, trout, and wagyu were out of this world. The wine pairing was spot on - remarkable bottles and one of the best Sauvignon Blancs I’ve ever had. Worth every penny, which I don’t often say about pairings. Some reviews mentioned small portions; that wasn’t my experience. Service: Excellent. Perfect pacing with no long waits. Servers were sharp, personable, and deeply knowledgeable. Finishing touches: The banana cake and cold brew to-go were the best parting gifts I’ve ever had. The espresso at the end was also one of the best I’ve had. Loved the personalization of the notebook. Minor misses: We had 3 separate waiters try to get a cocktail order. The cocktail was not as balanced as the rest of the menu. The restroom felt basic for a two-star. The décor could be more refined, though I appreciated the open kitchen. Notes: Attire smart casual. Parking is tough so take a taxi, especially if you’re getting the pairing. There’s no bar. No communal dinners anymore. Can’t wait to be back!

I celebrated my birthday at Nisei last week, and I can’t say enough nice things about the amazing food and beverage pairing, the kind staff, and just the overall experience! Each dish had unique flavors and textures that highlighted the seasonal ingredients. My main favorite dishes were between their take on clam chowder with oyster, cod, and squid with sourdough mochi and the perfectly grilled unagi. Yes - the unagi dish sounds simple, but you will never want to eat unagi anywhere else after you have it! The skin was super crispy and paired really well with the fresh wasabi. The desserts were also phenomenal - they were beautifully plated and had ingredients that you typically would not see together. While I love cute bite sized wagashi, the standout was the pumpkin cheesecake with miso mousse and pepita praline. It not only looked good, it tasted great, and I don’t typically like cheesecake. The staff were really friendly and did a great job sharing information about the dishes and ingredients. I loved the ikebana arrangements around the space. If I wasn’t planning on coming back, I would have put one in my purse :)

Excellent all around experience from food to service to atmosphere. Whether you're at the counter or table in Nisei, or in the more casual Iris lounge, you'll get the same very personable and attentive service, and lovely food. Service: We sat at the counter and were served by wait staff, hosts, and kitchen staff interchangeably. Each was really easy to just chat with, no one tried to be overly "fine dining haughty" - if you joke with them, they'll give it right back. If you prefer the atmosphere buttoned up, they will follow suit. Service was always very attentive and not rushed. Atmosphere: cozy, not too stuffy, plenty of spacing without being sparse. Not too noisy, but not library quiet, either. Food: Chef David Yoshimyra's cuisine is every bit a one star Michelin meal. Fresh ingredients, familiar yet super creative twists on dishes. Food was not overdressed nor over seasoned, portions were generally spot on for a 13+ course tasting menu. Most dishes were balanced very well, a couple were intentionally "homey", like the phenomenal Japanese curry, but still distinctive. Delicate ingredients like scallops were left to shine on their own, but with delicious garnishes and sauces if you so choose. Chef Ellie Estrada-Londo's desserts are terrific as well, no crushing sweetness, great fusion of cultures, plenty of flavor and balance, and such great textures. Overall, delightful, and a great stop in San Francisco.

We celebrated my wife's birthday at Nisei on Sunday night, and it was truly an exceptional dining experience from start to finish. Every dish that arrived at our table was both creative and delicious, showcasing incredible attention to detail and flavor. The entire meal was so outstanding that choosing a favorite dish became nearly impossible. My wife was particularly blown away by the miso soup, it was unlike any we've had before and truly memorable. For me, the Omurice was the standout, though honestly, every course was wonderful. We also opted for the alcohol-free pairing, which was just as thoughtfully crafted as the food itself. It perfectly complemented each dish and made the experience feel complete. The service and staff were excellent throughout the evening, attentive without being intrusive. We especially appreciated Chef David taking the time to stop by our table, it was a nice personal touch. Nisei delivered exactly what you'd hope for in a special occasion restaurant: impeccable food, creative presentation, and excellent meal. Highly recommend. Also, they deserve more than 1 Michelin star.

Came here for the Nisei and LURRA collab. A absolutely incredible experience, every dish was wonderful, the service was perfect. Only downsides were 1) It took four hours for our meal to complete which was a bit long 2) There's only one washroom so there was a bit of a queue at times (but the staff were great about letting us know when it was available). Would highly recommend coming here.

Nisei is another great modern Japanese restaurant where both the food and the space are artfully designed. Every dish feels thoughtful and beautifully crafted. That said, portion sizes lean on the lighter side, so some diners might leave still feeling a bit hungry after a full tasting menu.

Breathtaking food! Beautiful plating and imagination. As a nisei myself, I have so much reverence for Japanese food and love Chef David's unique take. Love that the vibe isn't so stuffy and felt like I could be myself. Team was so caring and kind!

We visited for wife's birthday, and enjoyed ourselves immensely. The dishes, from first to last bite were inventive, well-balanced and enjoyable. The starter bites showcased a full palate range. vegetables were almost melt in your mouth; the uni (Santa Barbara!) dish was sublime; and the preparation of the wagyu finally topped our most memorable in Osaka. The non-alcoholic pairing was also superb, and I daresay edges out the sake pairing. Service was excellent with a few minor mistakes - judging by the standards they want to perform to- no complaints from us. The host made us feel welcome, head chef came by to check in on us, and staff helped make the occasion special. ご馳走様でした！

Had heard good things about this restaurant and finally gave it a try. The best part in my opinion was the atmosphere. We got the corner seat surrounded by large glass windows, so it was quite bright even though it was cloudy outside. The service was also very good, they split our dishes into two so we could share them. Also FYI, there is a 25% gratuity charge automatically included in the bill. The food was good, we had the burger and the vegetable spaghetti, along with the fries. The burger was pretty good and definitely on the fancier side being served on focaccia, however it was slightly overcooked and not particularly interesting. The pasta was very good. The fries were decent, however they could have been crispier and were not as delicious as I expected.

Excellent martinis. You must go, and you must get the chicken for two. It has bread inside that has soaked up all of the chicken juices it’s amazing. The fries are also so teeny matchbook stick size! You can skip the anchovies and the bread the butter comes out pretty hard.

Came here with a friend without a reservation and we got seated immediately at 1pm when it was super busy. Good: - The portions are small and expensive but the food quality is great - I liked the spaghetti dish a lot - the noodles had a chewy texture and was super tasty - The flourless chocolate cake was good! Wasn't super sweet and the whipped cream was so good - The mint tea was a nice touch after the meal - The servers were very nice! Bad: - The wait time for each dish was very long - we were here for 1h30 min and waiting for most of the time for each dish - Expensive overall! Overall this was a nice find and I enjoyed getting to spend a lazy lunch afternoon here catching up with a friend.

We arrived at our reservation about 20 min early and they were able to seat us right away. The staff is attentive without being overbearing; they refilled water without being intrusive, timed the courses perfectly, and even split our dishes onto 2 plates because we were a party of 2 couples. They were constantly present (working around the floor) without us feeling pressured to order or finish our food faster. I believe we were there for about 2 hours. Every single dish we ordered was exceptional. All the ingredients for the salad and appetizers tasted so fresh and had so much flavor, especially all the various dipping sauces, dressings and toppings that were served with each of the dishes. We ordered the melons & prosciutto salad, tomato herb and crispy polenta salad, fritto misto (calamari & fried fish), polenta, roasted chicken and salted caramel ice cream with peach galette. Pro tip we observed from a neighboring table - order an extra side of the bread salad to go with the chicken! That one also comes soaked in chicken juices with the currants and pine nuts mixed it with additional spring mix on top. Parking - it looks like mostly street parking but we took a rideshare in to avoid dealing with the traffic and parking situation.

The main reason I visited was for the chicken bread salad, but I learned that it’s made to order and takes 75 minutes. I did not want to wait that long. The menu felt both limited and all over the place. Nothing really stood out and I wanted a salad but the only protein option was shrimp or anchovies. That said, everything else I had was really good, just think it’s a little overpriced. Service was good, worth checking out but lower your expectations.

Really fresh vegetable appetizers (Caesar salad and burrata with heirloom tomatoes), chicken had great smoky flavor but many pieces were quite dry (thigh and leg were juicy). Was it worth the price? I’m not sure if it is so much better than cheaper rotisserie chickens

6/15/2025 - Dinner - Table for 2 We came for the roast chicken. It did not disappoint. Although I wish it came with some gravy. Service could be better. Wonder if it was due to the fact that they have a mandatory service surcharge built in ?

Josue made there service a 10/10! Very attentive and you can tell he loves his job. He needs to become a lead server if he isn’t already. Great job. The food was a 10/10 as well, full of flavor. We had the smaller bites but it did the job. The drinks top notch The atmosphere is great as well, it’s feels like a high end movie theater with food and great cocktails.

Food and vibes are pretty good but feels a bit overpriced. For starter we ordered a selection of oysters - pretty fresh with a wide selection of source though didn’t tell too much of a difference (lol), and crudo - the sauce has a sour taste to it, super appetizing and blends well with the fish. For main we ordered the steak - tastes good but pretty standard, and clam pasta with fish roe - savory but a bit on the salty side. Dessert was pretty sweet. Our server was super nice. Maybe we went a bit early so didn’t catch the movie. ~$100 pp post tax and tip

Went for brunch and sat in the beautiful outdoor courtyard. We started with the warm bread and oysters, both excellent fresh, flavorful, and a great way to kick things off. My main was the scramble, which tasted great but had a presentation that felt a bit messy compared to the rest of the experience. The only real downside was my table placement I was seated directly next to an outdoor speaker that was playing music the entire time. It was only about 6–8 inches from my ear, and felt uncomfortably loud for a leisurely brunch. Not sure why a speaker would be positioned right next to a guest’s seat, but it definitely took away from the otherwise relaxed atmosphere. Overall, good food, charming space, and I’d happily return hopefully just with a different seat next time.

Foreign Cinema offers a truly unique and classy fine-dining experience. It’s got a niche vibe that's perfect for a special night out, centered around the novel concept of watching a movie while you eat. The atmosphere is fantastic - they project a film on the wall, and the lighting across the entire space makes it feel really special. The servers were polite and friendly, the drinks were great, and the food was very good, all contributing to a solid overall experience. A crucial tip: this place was packed, so making a reservation is a must if you don't want to wait. They've also thought through the outdoor seating really well; there's heating so you don't get chilly, and a clear cover lets you enjoy the ambiance without being exposed to the elements. While it is costly, you're paying for a memorable and interesting experience. If you're looking for a dinner spot that's more than just a meal, I would definitely recommend it.

The way that the flavors come together is unreal. My family and I came for brunch steak and eggs are next level. They are not your traditional boring steak and eggs. Omelette is fluffy like a cloud full of flavor. MUST try are the pop tarts, just amazing. Bacon was crispy with the perfect touch of brown sugar. French toast are more for the table and sweet.

Foreign Cinema is close to my heart because I met my life partner at a private party there in 2003. So we have eaten here many times, although not as much in recent years since moving out of the City. This week I came with a bunch of women friends, some of whom had never experienced this gem and it was perfect, living up to its reputation of being a purveyor of only the best of local produce. Elsewhere you might eat a dozen meh melons and then, bam, Foreign Cinema reminds you exactly what a melon is truly capable of (especially when served with pistachio pesto and razor thin pancetta). My duck dish (pictured) was sublime in every way, the meat so tender, the spices so comforting and the hazelnut tasting like the best darn hazelnut you ever tasted in your life. I love this restaurant, all the great food, its reliability, how over the years it has charmed all the visitors from overseas I’ve taken there and thus all the sweet memories it holds for me. thank you FC.

Finally had an amazing experience at Foreign Cinema! After several visits, they truly delivered this time. The ambiance is fantastic with the iconic outdoor movie projector, though we sat inside near the patio where it got a bit chilly from the wind. Drinks: Tried the Woodford Manhattan, Crescendo ($19), Old Fashioned ($15), and Cabernet. The Crescendo was overpriced with honey overpowering the alcohol, but the Old Fashioned was perfectly balanced and reasonably priced. Food: Ordered oysters, arugula salad, tuna carpaccio, grilled octopus, and ribeye steak. Portions are small for the price, but the presentation and flavors were exceptional. The ribeye was the standout - beautifully plated with carrots, vegetables, and garbanzo beans in a unique presentation I've never seen elsewhere. Cooked to perfection! Dessert: Sweet Corn Ice Cream Sundae with caramel, blackberries, brûléed marshmallow fluff, and cornflake crumble, paired with Brazil dessert brandy. The corn ice cream was surprisingly delicious and the combination was addictive. Service was attentive throughout. Great date night spot with unique atmosphere!

Exceptional service, food , cocktails, wine and birthday cake. Perfectly paced service. each bite was a delight! especially loved the onion cracker with caviar. wow. abalone was outstanding. pasta jetty was so imaginative! and the duck was probably one of the best i have ever had.

Definitely one of the best meals I have ever had. The food was outstanding and the beverage pairings were top notch. What sets them apart even more is the staff. They were very engaging and knowledgeable and we had amazing conversations will many of them. I can't recommend Quince enough, everyone should dine here.

I first went to Quince in 2006 at their Hayes Valley location when I lived in SF, and returned again last month for a birthday weekend. Service is still extraordinary as the cuisine and I had one of the most memorable experiences I've ever had in a restaurant. Every course of the 3 hour tasting menu was superb, creative and well presented and bursting with distinctive flavor. The attention to detail was inspiring. I was treated to enjoying one of the later courses inside the kitchen, and it was surreal to see the immaculate environment with everyone executing with the precision expected in a 3 Michelin star restaurant. I trust I will return there again soon, and won't let 19 years pass this time.

Wonderful lunch at Quince. The decor was elegant, understated and relaxing, yet interesting with all the different textures and tones in the room. I really enjoyed how inviting the atmosphere was, and felt that the decor reflected - yet firmly placing the focus on - the food at Quince. Service was attentive, formal and friendly at the same time, with details paid to what one responds to. When I commented on the beautiful dinnerware, a book on a Kyoto artisan from whom Quince gets some of their dinnerware was brought over, which I found to be sweet, and appreciative of the different elements that make Quince what it is. What I loved about the food was (in addition to the perfect techniques) its focus on ingredients yet with layers of flavor that felt just right for the season. Every dish seemed to flow from one to the other, while being unique. Creative, different, yet harmonious. This was definitely one for the books and hope I’ll get to return in the future.

Dining at Quince was nothing short of exceptional. From the moment we arrived, every detail reflected precision, grace, and care. The atmosphere was calm, elegant, and inviting, with perfectly matched to the three-Michelin-star reputation. The seasonal tasting menu was outstanding. Each course felt purposeful and beautifully executed, with ingredients that clearly spoke to California’s best farms and producers. The presentation, flavor balance, and pacing were all flawless. What impressed me most, though, was the team’s genuine hospitality. The staff went out of their way to make sure we were completely comfortable, even taking the time to store our electric scooters safely during dinner. That small gesture says a lot about their awareness and willingness to accommodate guests beyond expectation. Quince delivers everything a fine-dining experience should be: precise, personal, and memorable. It’s a restaurant that truly earns its three stars and leaves you feeling valued from start to finish.

Possibly some of the best services, pairing, and food we have ever had. This is going to be more about that and NOT a price to dinner. The wine paring is great, tried a whole bunch of new wines and they did a great job with the meal. The meal was fantastic, from start to finish, the staff is knowledgeable and friendly. I don't want to know much before on restaurants like this, and I don't want to suggest what I want because I want to see what the chef is going to do. (I always just want protein) Probably the best mushroom dish I've ever had. Glad I tried it. Do I want that all of the time? No. But its why I go to these places. Now I want to go home and fail at making it. Its fun! I would tell people who go to Addison, FLaundry, Alinea, Le B., Disfrutar, ect... this is in your world and its worth it. You will not be disappointed.

4.5 stars. Deducting .5 stars for a minor mishap in service. At the beginning of our meal we requested sparkling water which we received the first glass of, but then refills ended up being still water. For a restaurant at this calibur, we expect perfection. Also deducting for one item that didn't "wow" us below. Came here for a birthday lunch and boy was it memorable. We were greeted by first promptly at the door and were offered champagne welcome drinks. When we were seated and presented our menus, they had customized the cover of the menu. Very nice touch! The ambiance was elegant but not stuffy. Earth tones with a tranquil and beautiful atmosphere. 3 of the 4 amuse bouches were delicate, scrumptious and greatly contrasted each other highlighting the team’s skills! The shrimp tempura was ok, hard to pick up, not crispy even though it was battered (not sure if it was supposed to have some crunch to it?), flavor was nothing out of the ordinary. The rest of the menu was delicious through and through. The bread was outstanding—milkbread with our entrees and little breads shaped like tops of Shiitake mushrooms paired well with the sturgeon and caviar. We decided to accompany our meal with 2 wine pairings—Vin Agricole and Rare and Unique. The sommelier was a charming gentleman that was so gracious and knowledgeable with all the wines as we chatted him up! Dessert was a show stopper. First a cart of about 10 cheeses were wheeled out in a beautiful wooden glass casing ranging from France and Italy to Carmel Valley. When we decided to pass on the cheese course, our server offered us a sample of the cheese encrusted with toasted barley. Very tasty! Then, another matching glass cart came out with about 10 mignardise ranging from gummies, candies, chocolates to cake.

Had a fantastic four course meal here for my husband’s birthday. Fancy with white table cloths, delicious wine, and a pre-set menu and price ($125 pp). They brought out a beautiful birthday dish. We had a great service, and the truffle pasta was a highlight.

Great service and vibe. However, food is not impressive, at least for the three-course dinner that two of us tried. The appetizers had some salty or fruity flavors, but not something that made us feel excited. Main entrees we chose were dry-aged duck and grilled cod - I can taste the flavor of the meat for both, rather than much interesting flavor from the seasonings. In other words, I won't remember them after the dish. Desserts (both the plum dish and the strawberry sorbet) were too sweet and the fruits were treated with syrups rather than fresh ones. My favorite one is actually the complimentary ice cream sandwich for our anniversary. Another thing to note - complimentary bread only comes with one piece per person. I was not hungry before coming to the dinner so was not counting on the dinner to feed me full. Yet, the amount of food would definitely not satisfy a normal dinner for most people. Among all the pre-fixe meals we had before at non-Michelin and Michelin-star restaurants, this never happened, so I think I should warn people of this. Given the price ($125 per person, with additional $10+ CA employee benefit fees, additional tax and fees) of over $160 per person, i think the restaurant should really improve the food quality and portion.

The service was phenomenal, but our entrees were quite frankly inedible. I really wish I had said something, but we were celebrating a birthday, so I didn’t want to tarnish the evening. The attached photo was of my entree, it’s poached salmon. There was absolutely no seasoning, my friends and I were fighting over the salt that came with the table butter. Our bill was over $900 for four people. I really wish we had a better experience considering how much we were looking forward to this meal and how much we had spent.

Came to Spruce and really enjoyed the food. The fancy corn velouté soup was so tasty and comforting. The homemade pasta was packed with truffle flavor, definitely a highlight. Only downside for me was the jasmine tea. It was super strong and left me feeling a bit jittery afterwards. Overall though, great food, nice vibe, and worth checking out if you’re in the area!

The staff are always the cornerstone of any notable restaurant experience, and Spruce’s team genuinely delivered. Our server, Michael, was so kind, and his attentiveness really made our night. Every dish was beautifully and creatively presented, but our favorites were the Yukon potatoes and the Wagyu New York Strip. As someone with celiac disease, I felt incredibly well cared for. The staff was knowledgeable, which helped with restaurant anxiety regarding gluten. Really thoughtful modifications were made to ensure our meals were both entirely gluten-free, which did not compromise the flavor! That especially can be hard to find in a restaurant. :) Really really enjoyed once again, could not recommend more. Concerning the first picture, I did dim the light a bit! It’s not that dark in person, but it is a dimmer & more intimate setting.

Very nice restaurant with top class service and elegant atmosphere. The food was the best part: everything was perfectly cooked and presented . Would love to come back and have the black truffle pasta again! The giant cookie was also delicious 🤤

Service was great and the food was good, although nothing to write home about. However, their wine selection is impressive and they offer a good variety.

One of my favorite (if not my favorite) Michelin starred experiences of all time even after having been to numerous in SF and NYC (11 Madison, Le Bernardin, etc). This place truly does not get enough recognition. I ate at the Chefs counter and felt at home. The food is elevated yet there isn't a single bite that isn't delicious and that almost anyone would enjoy. The people aren't pretentious or arrogant but kind and will happily strike up a conversation with you as they're walking around or serving each dish. The head chef (sat right next to where he stands) was soft-spoken and you could tell how much he truly cared about each patron that comes to his restaurant and his team. Go, do the Journey menu, and escape for three hours to one of the best meals of your life. 10/10

We celebrated my husband’s birthday at Birdsong last night, and honestly, we were blown away. We do dine out often, but it’s rare for a restaurant to leave such a lasting impression. The food was innovative, creative, and deeply thoughtful every dish felt unique and perfectly executed. The staff made us feel so warmly taken care of, with service that was professional yet personal. The ambience was cozy but elegant, and everything flowed seamlessly from start to finish. We’re not usually the type to chase Michelin stars or fine dining for the sake of it, but Birdsong is different. It’s one of those rare restaurants that truly delivers on every level. Definitely a must-try in San Francisco.

Birdsong is definitely a great place to celebrate a special day. Their service is outstanding—on par with the best I’ve only experienced in Japan. The open kitchen and locally sourced ingredients are a highlight. The dishes aren’t heavy on spices, allowing the natural flavors of the ingredients to shine. Because of that, don’t expect bold flavors, but it’s still very tasty and well executed. Presentation is elevated and thoughtful, though nothing truly exceeded my expectations for a Michelin-starred restaurant—until dessert, which surprised me, especially since I’m not even a dessert person. Overall, Birdsong is a solid choice for special occasions, particularly for someone who appreciates novelty and healthy, ingredient-driven dining.

I really wanted to like this place, but honestly, it was just okay. I went in May last year, so maybe things have improved since then, but at that time, the food just didn’t live up to expectations. Compared to other Michelin spots, it felt pretty average, and I wouldn’t rush to go back. To be fair, the service was great and the atmosphere was lovely. You can tell they put effort into the design and experience, which I really appreciated. But the food just wasn’t memorable. The location also felt a bit unsafe. You definitely need to park in a garage, and even then it didn’t feel totally secure. That part kind of took away from the experience too. When we visited, the restaurant was nearly empty, with only two other tables. It’s a shame, because it seems like they care, but overall it just didn’t deliver.

This was one of my favorite dining experiences of all time, head chef Christopher Bleidorn combines a hip, energetic vibe with incredibly creative and well balanced dishes that kept us smiling all dinner long. The staff is friendly and knowledgeable and answered each question with a deep understanding of the dish. Easily a three star experience, you should plan a trip here asap, I know we'll be coming back soon!

Being a 25 year old chef, I came here for my birthday and it definitely showed me a beautiful delicate side to the kitchen. This isn’t food this is art. High level of respect to the head chef and his line cooks. I will definitely be back.

I really tried to like this place but you unfortunately it disappointed. I don't normally seek sea food but there have been places (restaurant 212, progress, etc) that have always pleasantly surprised me, so I decided to give this place a chance. I prefer not to bore you with the details but I think there are many other places to scratch of your list before you try this one. One surprising dish I really enjoyed was the wild antelope. The service was excellent and it was a true pleasure seating kitchen side watching the staff create art. It was just not for me. EDIT: both me and my partner woke up stomach sick. I just don't think the whole experience is acceptable at the price point and for a 2-star restaurant.

We had Mother’s Day brunch & food was good but if you had a big appetite the portions seemed small. The set lunch menu was just good but nothing very special. The waiting time was really long & we spent 3 hours & the waiting for 30 minutes between each serving was way too long. The food served could easily be cooked in larger batches, & since they only offered one menu it hard to understand the long wait. Also main courses were served family style & there were no fancy plating. Dessert was nice. The decorations & view definitely deserved a positive mention. Overall not worth it for us to drive an hour to go back and try dinner

Had a wonderful experience here. The food was Master Class. The atmosphere was refined casual. A tasting menu of a modernized Cantonese cuisine. Highly recommend it if you have the time. Dinner was 3 hours.

The interior is very cosy with different places to eat. The food was more than delicious. One of the best Chinese restaurants I visited. The service was more than perfect. With 2 minors we were not allowed to sit at the bar and nobody was sitting in the lounge so the waiter gave us a table where the full menu people were sitting. Very nice gesture. Having diner is not only about the food but it is a full experience.

Empress by Boon is hands-down one of the best dining experiences we’ve had in San Francisco. The space is stunning—with incredible views of Coit Tower—and the food? Next-level. Chef Boon’s Cantonese menu hits all the right notes: bold, creative, and seriously delicious. Huge shoutout to Gabriela, our server, who was absolutely amazing. Friendly, super knowledgeable, and made us feel totally taken care of from start to finish. Every dish she recommended was a hit. If you’re looking for a special night out with unforgettable food and views, Empress by Boon should be at the top of your list.

Empress Delight 💯 Situated in the heart of San Francisco’s Chinatown, Empress by Boon opened during the peak of COVID in 2021 replacing the historic Empress of China restaurant famed for its traditional Cantonese cuisine and upscale dining The complete reimagining of the restaurant space capitalized on the space’s sky high ceilings and picturesque skyline views but features an entirely new prixe fixe menu While Chef Ho Chee Boon has Cantonese cuisine training by way of Hakkasan, the dishes also reflect the influences of Malaysia, Bangkok, and more reflecting his experiences opening restaurants worldwide We loved the creativity and the flavors of many of the night’s dishes but the highlight of our meal was definitely speaking to Chef Ho Chee Boon himself who often stops by table side when he’s at his namesake restaurant We heard tales of the challenges of opening during a pandemic, his passion to bring high-end, Chinese cuisine to the forefront, and the diverse clientele who now occupy his restaurant as San Francisco finds its identity with remote workers and rising costs Favorites of our meal included the steamed dumplings, the phenomenal braised pork belly and, the add-on organically sourced and exclusive to Empress’s Peking duck, easily one of the best renditions I’ve had anywhere 📷Prix Fixe Menu $118 ~ Crispy Vegetarian Bean Roll, Pine Nuts, Tiger Prawns / Jasmine Tea Smoked Short Ribs Buns / Steamed Squid and Shrimp Dumplings / Gullian Stir Fried Quail / Live Boston Lobster / Noodles with Ginger Scallion / Wok Fried Asparagus with Chicken / Braised Pork Belly / Roast Peking Duck (supplemental add on) / Assorted desserts (add-on) 📍Empress by Boon (San Francisco, CA) Reservations are recommend. Indoor dining only. All credit cards including AmEx are accepted.

Empress by Boon delivers a truly refined dining experience that blends traditional Cantonese cuisine with contemporary flair. Every dish on the prix fixe menu was beautifully crafted, both in flavor and presentation. The Braised Dungeness Crab with Kaluga Caviar set the tone for the evening—delicate, luxurious, and full of umami. The sweetness of the crab was enhanced by the subtle salinity of the caviar, making it a standout starter. Another favorite was the Braised Pork Belly Puff—perfectly flaky on the outside and melt-in-your-mouth tender on the inside. It struck a lovely balance between richness and texture. The Steamed Shrimp and Squid Dumpling was a masterclass in technique: translucent, delicate skin with a juicy seafood filling that felt both comforting and elevated. For mains, the Grilled Black Cod with Soya Honey and Cloud Ear was unforgettable. The fish was buttery and perfectly cooked, with just enough sweetness from the honey to complement the earthy wood ear mushrooms. The Mongolian-Style Pan-Fried Wagyu Beef with Crispy Taro delivered a bold, savory punch. The taro added a unique crunch that played wonderfully against the tenderness of the beef. And finally, the Thick Noodles with Lobster, Scallop, and Whitebait was a luxurious way to end the meal—generous seafood, chewy noodles, and a deeply satisfying broth. Service was just as impressive as the food: gracious, knowledgeable, and perfectly paced. Empress by Boon isn’t just a dinner—it’s a curated culinary journey through modern Cantonese cuisine, and one I’d return for in a heartbeat.

It was my birthday dinner. Not gonna lie when our Uber arrived in Chinatown, I was initially a bit disappointed. As someone born and raised in China, I usually have 0 expectations for Chinese food in SF. However, Empress by Boon completely won me over (or maybe my boyfriend impressed me ;)). It was without a doubt the best meal I’ve had in SF! The stunning view of the city and the gorgeous ambiance only added to the experience. Every dish we ordered was incredible, with beautiful presentation and rich flavors. From the fish shaped shrimp dumplings to the slow braised pork and the innovative Peking duck, even the simple stir fried vegetables were exceptional. I had a wonderful evening there and left thoroughly impressed, grateful and happy!

Kokkari Estiatorio – A Taste of Greece in San Francisco I had a wonderful lunch at Kokkari Estiatorio, and it easily lived up to its stellar reputation. The ambiance strikes that perfect balance between elegant and inviting — rustic Mediterranean charm with a touch of modern sophistication. The Greek salad was an absolute standout — fresh, vibrant, and beautifully balanced. Every bite tasted like it had just come from a garden, with crisp cucumbers, juicy tomatoes, and creamy feta that tied it all together. For the main course, I ordered the lamb, and it was exceptional. Tender, perfectly seasoned, and full of rich, savory flavor — truly one of the best lamb dishes I’ve had in the city. To finish, the Greek yogurt with honey made for a perfect dessert — light, creamy, and just sweet enough. It’s a generous portion, so I’d recommend sharing it (if you’re willing to part with a few bites!). Overall, Kokkari Estiatorio delivers a meal that feels both comforting and refined — a must-visit for anyone craving authentic Greek cuisine with a California touch. Highly recommended! 🇬🇷

GET THE PITA it’s thick and chewy and buttery omg. Cozy upscale dining. We sat at the bar. Bar seat is better than table seat. Better lighting and you can sit closer together. Waiter said bar seats you can get by calling to reserve two days in advance. Table seats you can get by calling two weeks in advance. Unless you’re a party of one - we had a person walk in and sit next to us Fried cheese - waiter drizzled lemon juice and it sizzled nicely. But it cooled too quickly and became boring to eat Babaganoush - good but not the best in the city. I liked the pickled veggies that came with it though Tzin spritz - ok, too much volume. I liked eating the berries. Waiter called them British boba 😂 Hibiscus mocktail - tart and delicious! Squash - forgettable, did not taste the pistachio butter Octopus - ok, did not come with tail Chicken - yummy and enough to feed two people We over ordered and could not finish the chicken. The waiter packed the chicken for us Food not worth the $200 total, you are paying for the ambience. Nice place to dress up for. Would be nice to just get drinks here also. There’s a fireplace with real fire and the overall volume is not too loud, you don’t have to strain to hear.

I saw other reviews recommending the appetizer lamb chops over the entrée version, and I did enjoy the appetizer one, they’re delicious, with a wonderfully crispy surface. The octopus dish is very tender, and both the whole fish and the zucchini cake are perfectly crisp on the outside. Overall, great textures and flavors!

Beautiful restaurant, amazing food and fantastic service. This is a must for any visit to SF. I ordered the grilled octopus as an appetizer and the lamb chops, which were both stellar. My man ordered their saghanaki and chicken souvlaki, which he thoroughly enjoyed. He noted that both dishes were reminiscent of what he had in Greece, though of course Greece was a couple notches higher. Overall, do make your way to experience Kokkari.

The lamb is delicious. The soup was great too but the standout favorite was the pork belly appetizer. The drinks were solid and the wait staff was helpful but also very busy. I didn’t get to try the fish, but it looked good.

Recommended to us by a local, Kokkari’s provided an enjoyable dining experience on our last evening in San Francisco. The interior was spacious and ornate, with high ceilings and natural wood accents. Employees were gracious and attentive—we were greeted by a smartly-dressed host who showed us to our table and returned later to check in during our meal. Our waitress was friendly and very helpful in pointing out which dishes would be best given my wife’s gluten intolerance and my pescatarian/plant-based diet. We started with the Dolmathes, tender grape leaves bursting with a lemony whole grain rice. Following that, we had the grilled octopus—delectable bite-sized portions of tentacles marinated in lemon and olive oil. These would have been flawless had it not been for an excessive amount of fat. The handful of times I’ve had it before in other restaurants, octopus has always been lean and meaty. We followed that with bowls of Fakes, a tangy lentil soup in what seemed to be a tomato base. This was my favorite dish—the lentils were firm, the soup was piping hot, and it was an original take on lentil preparation. For a main course, we got both versions—one baked, one grilled—of the Sea Bass, which we split. Each one was tasty (although the grilled version was a little salty) and served as a whole fish but de-boned. The portions of potatoes, tomatoes, and Swiss chard that accompanied the fish tasted fresh and were tastefully seasoned. We finished with the sorbet and the flourless chocolate tort, both of which were delicious. Kokkari’s is a great place for a special dinner.

Definitely one of the best Greek restaurant in the city of San Francisco! The experience starts with the extraordinary interior design of the rustic vintage farmhouse, vibe filled with energy. There is a giant skewer of kebab oven in the center of the restaurant as well. Service is great, busy lively., the food is absolutely delicious. We got lamb and various veggies. The feta and watermelon salad is surprisingly good. highly recommend.

We went to their happy hour for the $1.55 oyster. We ordered a dozen first to try if the oysters are fresh. YES. They are so fresh and tasty, so we ordered another dozen. The location is very good, you can see the bay bridge from the window. The aquarium in the restaurant is a plus. We also had reservation for dinner, they transferred us to dining tables with breathtaking views. We tried their Seared tuna, beef and lamb. The food was very tasty, but personally I like lamb chops better. The service was excellent. We will definitely come back.

I solo-tripped here for lunch and was impressed every step of the way. Chefs choice oysters were affordable and delicious. Flat Iron Steak was cooked perfectly to order, and the veggies and aioli were amazing as well. Old Fashioned was not too sweet, perfectly balanced. Zero complaints about the entire experience. Great food, great service, prices were right where they should be. Exactly what I hoped this experience would be.

It has the potential for more. The crab cocktail was nice and fish and chips were pretty good too. Oyster of the day was ho hum. Fresh but I didn’t like the flavour. They forgot one order and pretended like it was on the way 🙄 . Service was average. Very very average.

The first time I went to celebrate an anniversary and the first time I went to this restaurant Delicious food, beautiful restaurant, beautiful view, Great service The waiter He alway and asking, I booked a table about 2 weeks in advance before going. When I arrived at the restaurant, they gave a small card on the table with the staff's signature it’s very Cute 🥰 and fantastic , The restaurant very pays attention to details. They arranged the table to have the most beautiful view. A hundred million views and unforgettable impressions . Thank You So Much ❤️

Really enjoyed a happy hour snack here on the way from the airport. Highlight and what I’d go back for was the drinks and the oysters. The seafood bisque was rich and tasted of the sea but the crab cakes were pretty standard fried bar fare. The oysters and in particular the price on the oysters made this a bargain in what is otherwise a very posh space with great service. We were looking for seafood with a great view of the water and this delivered.

October 23, 2025- Thursday. Came to the Waterbar with my family for the first time during happy hour because we’d heard great things about their oyster special — and to be fair, the oysters were amazing. Super fresh, briny, and perfectly chilled. You could really taste the quality, and they were definitely the highlight of our visit. I’d honestly come back just for those. Unfortunately, everything else we ordered was kind of a letdown. We tried a soup (can’t remember the name), but it was bitter and just didn’t taste right — not something I’d recommend at all. The fish and chips sounded promising but were greasy and bland, like the fish had no seasoning and the batter was too heavy. The milky bread was another miss — dry, dense, and didn’t really pair well with anything. The service was also pretty inconsistent. When we first arrived, we were seated at the wrong table, and our first server seemed annoyed about it — definitely gave off “I don’t want to be here” vibes. It felt like he usually worked the non–happy hour section and wasn’t thrilled to have to reset a table for our larger group. Once we got moved to the correct happy hour section though, the vibe completely changed. The staff there were so much friendlier and more attentive, which helped make up for the rocky start. Overall, I’d say Waterbar is worth it if you’re here for oysters during happy hour, but that’s about it. The oysters are fantastic, but the rest of the food and service didn’t live up to the same standard.

We went to Waterbar to celebrate our first wedding anniversary, and it was honestly the BEST date we’ve ever had in all the years we’ve been together. I’m not exaggerating. The food was perfect, the wine was great, and the view of the Bay Bridge was absolutely beautiful. On top of that, the service was amazing — the whole team made us feel so special. This night will stay with us forever. Thank you, Waterbar, for making our anniversary unforgettable!!! ❤️

State Bird Provisions was a unique experience, although the price is high (over $60 per person) for the experience and food quality. The Californian Japanese fusion with a dim sum style in a cool, relaxed atmosphere. Could be great for friends but might not be the best choice for a date. It's a good idea to know what you want before hand and be patient waiting for the carts. Unfortunately for us, the guinea hen dumpling was missed. Likes: Scallop crudo: Fresh and tasty, with a spicy-sour sauce and blackberries. Desserts: Peanut milk with vanilla and the matcha cookie & cream. Steam egg tofu: A solid steamed egg dish with chili oil and pickled mushrooms. Dishes that didn't quite hit the mark: Fried quail: A little dry, even with the pumpkin seed crust. Pork belly salad: Not really a salad, more like two pieces of pork belly that were fried and needed more plums to cut the richness.

Interesting experience. If you had a choice between this and their sister restaurant, the progress, I would go to the progress. When we arrived, the first server was present and friendly. Shortly after, he was MIA. We had a server who was offering plates in dim sum style. We took some dishes from there but still didn’t know who to order from. The food, overall, was tasty but not as good compared to the sister restaurant.

Loved the creative dim sum–style service with a modern twist! From the cart, the trout dip and duck lover mousse were both excellent — rich, flavorful, and beautifully presented. From the à la carte menu, the CA State Bird with Provisions totally lived up to the hype — crispy, juicy, and unique. The pork milanesa, though, was a bit underwhelming compared to everything else. Overall, a fun and memorable dining experience worth trying!

I love bringing friends and family here so they can experience State Bird, and I’ve been here four times. If you’ve ever been to a dim sum place, it’s a similar concept where food is rolled around on carts, except instead of dumplings, you’ll find things like oysters, garlic bread with burrata, and financiers with duck liver mousse. That’s the fun of it—you get a surprise dish or two to add to the table. There’s also a regular menu for larger plates, and the smaller items come around on the carts. It’s a really fun dining experience, overall. The staff are always friendly and attentive without being overbearing. I’ve had to book weeks in advance each time, so I definitely recommend planning ahead. Pro tip from my last visit: if you arrive early, you can grab drinks next door at The Progress. They’ll let you bring your wine or beer over to State Bird once your table’s ready.

I love the concept, though a bit problematic. You can expect from the menu what they would serve carted out of the kitchen, but the eyes can be hungrier than your stomach at times. You got full from the first few dimsum style serving that didn’t really do it for you and you wonder if the last few ones would have tasted better. Smaller serving maybe 🤷🏼‍♂️ Food presentation looked great, I just wish there was at least 1 dish that wowed me. Service and energy of the place were great 👍🏼

Lovely dining experience but unfortunately the food left much to be desired. I’m not in a rush to come back. If I do, I’d only order from the trays and make sure to get bubbly drinks. Although they do take walk-ins, I’d recommend making reservations. + Interesting concept, though they no longer use dim sum carts and only had waiters going around with trays + Really great service and ambience. Sat at the bar and really enjoyed watching everyone cooking together and preparing the dishes for the trays. I dined solo but felt well cared for, and had a good time + Portion size was small, making it easy for sampling a variety of dishes. For items on the main menu, they allowed half portions (and even quarter portion for the pancakes). This was great for me as solo diner + Absolutely loved the Chèvre ice cream sandwich! The state bird and and liver mousse with financier were also quite good +/- Horchata was a bit too sweet, and definitely not a good pairing with all the food. Should have done some sort of sparkling drinks to help cleanse my palate +/- Also tried the oyster, duck dumpling, trout chip n’ dip. All of them were just fine. I’d probably skip them next time. The egg tofu was boring but it was a painfully needed lighter dish to cut the grease and heavy flavors of the other dishes - Food was rather one note. They were either overwhelming sour, or too salty, or too greasy. If this is only for 1-2 dishes, it’d have been fine. But it got boring and too heavy when all the dishes were like that. I’d prefer the food to be on the lighter, more delicate side. Options from both the main menu and trays were also mostly fried stuff - The fish stick was absolutely horrendous and super dry. The pancakes were underwhelming and I’d not order it again

Fun experience with dim sum cart style dining. Service was great, staff were friendly. Small bites were good but not memorable: - Oysters: play of texture between the crunchy kohlrabi kraut and oyster - Smoked trout dip: good balance of acidity, savory, and creamy -Tofu and shiitake: loved the shiitake, tofu is bland - Cucumber and miso aioli: sesame chili oil cucumber with a creamy sauce - Peach and corn cream: the best most fragrant peach I’ve ever tasted - Lilikoi ribs: tart with a hint of spice sauce, tender lil riblets Menu items: - Whole wheat pancakes with heirloom tomatoes (1/2 order): chewy texture, on a denser side but combo works - Esquite shrimp toast (1/2 order): delish, right balance of flavors and texture - my fav out of all the small dishes - Hand cut noodles: perfect chewy noodles. Sauce is Sichuan inspired and interesting. Didn’t like the first bite but it grew on me. - Rendang Steak: A MUST. Thought this meal is a 3.5* until the steak. It blew me away - perfect medium rare, tender, and the sauce, herbs, crunchy rice combo was *chef’s kiss* - Corn ice cream sandwich: good but the pluot caramel sauce overpowered corn flavor - Peanut milk: liquid peanut but light and not dense like peanut butter A 4* meal because it was fun and the steak 👌

Amazing experience! Was grateful that there was a table available. Interesting take on food that will leave you talking about your flavor experiences! I highly recommend trying as many items on the menu as possible and sharing them with your friends!

Rich Table offers exceptional service, and every bite was a true delight. Everything we were served was a culinary adventure, paired with excellent wines. It’s not cheap, but absolutely worth the price. A wonderful experience with outstanding service, and we would love to return.

Loved the food! Nothing was groundbreaking, but all of the flavors were fresh and delicious and seasonal w/ fun combinations. The atmosphere of the restaurant was a little more casual and rustic than I would’ve liked, but I went for the earliest seating (maybe it’s more vibey in the dark?). Overall would go again!

Porcini donuts were great -- with the raclette 😋😋😋 Sea urchin spaghetti was also quite nice though I didnt notice the sea urchin too much. They also had watermelon with a tom kha sauce on it which made for a great combo. Chicken liver was too sweet for me. Everything else was mostly pretty good, except for the steak. Was pretty disappointed in that -- it was a bit tough and didnt have much flavor -- more (flavorful) sauce would have been nice. The green beans with it were completely bland, not even sure if they were salted. Dessert (mint chocolate sablé + ice cream) was great!

We had an excellent dinner during the last night of our honeymoon. The service was perfect and did everything to make the night even more special. The food was delicious and surprising, every bite was an experience and we had lots of fun. Thank you for the great time! The sardin chips and porcini donuts were delicious and very creative! The toro toas was my favourite and the burrata was also very fun! We had the sea oursin pasta that was very good as well but couldn’t really feel the sea oursin flavour. The wine recommendations were also great. For desert we had the panna cotta that was very rich and yummy!

Such a great experience. The uniqueness of the ingredient combinations and the elegance with which things are prepared is quite remarkable. I started with the sardine chip which is brilliant. The sardine is so intense in its fresh, fishy flavor and combined with the whipped horseradish it's such a great foil for the intense flavors. I also had the beef dumpling which I was disappointed with. It lacked seasoning and even though there's a lot of chilies they had no heat. The chicken liver was surprising and delightful. It's quite sweet with the quince and almond and candied pecans and seems to compensate for the sweetness with an excess of flake salt. However, it does work and I would have it again. The uni pasta was just a delight, ao creamy. The shape of the pasta does enhance the experience. Thea amuse bouche was also delightful. And I had the mocktail milk washed cocktail. It had a clean yet. Creamy mouth feel with subtle notes of pickling which perfectly paired with dinner. Really delicious.

Was honestly really disappointed by Rich Table after reading all the great reviews, hearing great things from friends and most of all enjoying RT rotisserie so much. Our host who sat us gave us impeccable service but once we got seated at the bar, the service was quite average. My water glass was constantly empty and we had to get the attention of the servers more often than they automatically attended to us. The bar was quite cramped and in general the entire space feels really small, dark, cramped and divey. As for the food, we ordered the sardine chip, the dumpling, the porcini donuts, the uni tonnarelli pasta, and the chicken liver mousse. The sardine chip tasted exactly like how it sounds, a fried sardine on a chip.. very basic/nothing special. The dumplings were super disappointing, as a Chinese person I found these no better than any frozen dumpling I could get at 99 ranch except these were $$$ (not worth it). Chicken liver mousse was fine but the zucchini bread it came with was so crumbly and dry. The porcini donuts were decent and interesting but after they cooled down they weren’t as good anymore. Our favorite part of the meal was definitely the uni pasta which I thought was very good, but the portion was very small. Between me and my husband we finished the dish in two bites each. Honestly I wouldn’t come back again and don’t understand the hype and why so many people seem to love this place. I found the food to be poorly executed (looked great on menu), and lacking in interesting flavors. Really disappointed as I had expected more. Will stick to eating RT rotisserie (which I love dearly)

One of the top two tasting experiences in the country. Chef Harrison and the entire team delivered an exceptional evening. Standout dishes included the venison with elderberry and the beautifully executed halibut. The beverage pairing was extraordinary highlighted by the Clos Rougeard, easily the best red wine I’ve ever tasted. Service was warm, personal, and thoughtful, with each chef introducing themselves throughout the meal. I truly can’t recommend this restaurant highly enough. Fully deserving of Top 50 recognition and even 3-star accolades. Huge thanks to Chef Harrison, Alexis, Chimay, Alex, Frida, David, Joe, Evan, and the whole team.

I had an absolutely good time dining at Sons & Daughters. The food is very delicious. Seafood is handled expertly. Besides the buckwheat course which was a bit salty for my taste, everything else tastes amazing. The highlights of the meal are the lobster and the lamb. The pairing of lamb and berries is so ingenious as the berries balance out the richness of the lamb. Nordic herbs and fermentation techniques make such a huge difference and elevate everything. Presentation is gorgeous. Wine list is superb. Service is top notch as well. Everyone was so friendly and helpful. Well deserved 2 Michelin stars in my opinion.

Came here celebrating my partner’s birthday. We had the winter tasting menu. We were impressed by the theme of the food being fermented and the reason why chef celebrates this theme. And I can still remember it well after a month. If you are interested in trying out how can food be fermented, and what they taste like in a very good form, this is the place to go! There were several dishes amazing. 1 dish tastes a little like the fish came out of a can, not bad at all, I just enjoy more from fresh live fish since I grown up next to the ocean. The service was great. Though I’d recommend to go there earlier than us, I sat down at 8:30, and finished after 11. It was a little too late for me.

Beautiful dining area. Wonderful service. Good food. I loved the stories behind each of the dishes. It was also nice to hear about where the dishes were made. Fun drink pairings. Coffee could have been stronger.

A complete culinary and service experience. We chose the wine pairing and it was excellent. Highly recommended.

Food was really good and very nicely presented. We ordered their green apple juice with douglas fir and it was really good! Staff were very friendly. It was really cool when they placed our dishes in sync.

Sons & Daughters, located at the end of Bush street offers an intimate and quiet fine dining experience. Under the leadership of Chef Harrison Cheney, the menu exudes Nordic minimalism and is succinct and sharply focused on dishes that showcase the kitchen's mastery of smoke, acid and local ingredients. Fermentation and presentation is present here, but never overpowering and works to nicely complement the expertly prepared aged meats and produce. We especially liked the carbonara-esque rutabaga that was dressed in smoked pork fat sauce and the perfectly roasted quail with crispy skin and sumptuous jus that accompanied it. Floral arrangements and accents also helped to accentuate and highlight the freshness and purity of ingredients. For non-alcoholic drinkers, try the blueberry wine, which has a sweet and acid-like flavor that pairs nicely with the various dishes. Staff here are pleasant and discreet and are more observant than performative allowing for diners to have catch-ups or longer conversation. Sons & Daughters is a quietly confident restaurant that leans toward seasonality, elegance and restraint. An amazing jewel that stands out among the sea of exceptional talent.

Amazing service, delicious hot fried frog legs. Perfect Parker rolls with seaweed butter. The wagyu beef at $100 is Not worth the price. I’d get something else Overall worth a visit

This is definitely on the higher-end side, with the level of service and attention to detail you’d expect from a top-tier restaurant. The black cod was good, but everything else was genuinely outstanding—particularly the scallops, which were perfectly cooked. Cocktails were spot on, and the wine selection was excellent, with helpful, unpretentious guidance from the team. What really makes this place stand out is the relaxed atmosphere. The space is sleek and polished, but not the slightest bit stuffy. Lively, fun music gives it a totally different energy to most Michelin-starred venues. It feels special, without the stiff formality.

Decided to treat myself to a nice dinner the Friday before the half marathon. The staff all made me feel like I was the most important patron they’d ever had. From the attentiveness to remember small things in passing conversation, I felt like I was among a group of friends. The entire kitchen staff was admirable to watch as they executed dinner service with calmness and precision. Food was absolutely exquisite with a great blend of courses varying between land and sea. Thank you for a lovely experience!

Had the tasting menu for two with my boyfriend, Jay and Jackie were attending to us and couldn’t have been more hospitable. Jay paired us with the perfect wine choices for each platter throughout our five course meal. Each dish was explained perfectly and all of our curious questions were answered :) Jackie was awesome and seriously made sure our water glasses never fell empty. The food was delicious and had such a great flavor and charm. We will definitely be coming back, thank you for making such a special night a moment we will always remember <3

Delightful lunch in the city: oysters, cajun frog legs, sea bream, and hen of the woods mushrooms. Oysters, sea bream, and mushrooms were my a favorite and I enjoyed the frog legs as my "first time trying". Service was exceptional. The lunch atmosphere was enjoyable, busy but not too loud, and we had a nice seat near a window. The price fixed lunch is a great deal given the quality and great for a business meeting over delicious food.

Such a great dining experience! The ambiance was warm and inviting, and the seafood was absolutely delicious — every dish we ordered was spot on. The black cod was especially memorable, perfectly cooked and fresh flavor. The service was excellent throughout. We had five courses and a dessert, and left completely full and satisfied. Highly recommend!

Celebrated my birthday at Angler this year, and my brother and I had a great time. It was his first experience at a Michelin-starred restaurant, and he really enjoyed it. Christian and the team were so hospitable and attentive—it truly made the night memorable, and I’ll definitely be back. I was also happy to learn that for dessert, they were able to make a smaller version of the sundae since I knew I wouldn’t be able to finish a full one. Standouts: Hand-Dived Scallop, Grilled Sea Bream, Radicchio, and the Sundae.

We came in without a reservation on a Thursday night and had to wait 2 hours for a table for 2. My favorites were the steamed egg, green onion pancake, and beef neck. We tried the pork jowl and it was good but a bit fattier. I loved the mixture of veggies that came with the lettuce wraps too. The kimchi jjigae was really good too along with the scorched rice. Service was great and I liked the pace of each item coming out.

The food is incredible delicious, every dish is the meticulous craftsmanship of the restaurant, creating the finest Korea cuisine which combines both nutrition and flavor. The beef dumplings are juicy and crispy. Every BBQ dish is amazing and so delicious that you will want more, the accompanying vegetables are refreshing and sweet, the various sauces bring out more flavors. The rice cake tastes rich and chewy just like when we ate in childhood. The Bibimjang is so fresh and fragrant it reminds you of the ‘Hwanseban’ the same Michelin-starred dish from Netflix’s Bon Appetit.

San ho won is perfection. They took classic korean flavours, preserved them and celebrated them, then adorned them. Im obsessed with this restaurant I can't get into the details of everything because everything was perfect and it would take too long😂. Get a reservation. Thats it. Kalbi and rib cap are OUTSTANDING CUTS OF MEAT. I truly cant believe the way they balanced chewy and melty. The soybean stew with clams is so nostalgic and made to perfection. Soufflé egg is a must try at least once. Beef tartare was unlike any I've ever had before, the beef was plush almost airy, and fresh. The soft serve is the best soft serve I've ever had in my life both flavors are amazing but particularly loved the black sesame, the black sesame flavor is not overpowering and the huckleberry jam is balanced and interesting. Every flavor and sensation as well balanced and I love how the soft serve itself is almost icy, it is brilliantly refreshing after the flavor bombs of the night. Need to go back ASAP. EDIT: Went back 5 days later and got beef neck filet (my new favourite cut) and the western mushrooms (make sure u squeeze that lemon and drench the ssam in it after u make a wrap) Song yi jook is impeccable. Peak comfort food, do you think it's simple and with a higher price tag you may be apprehensive, but i truly think its worth it. Its some how wildly flavourful yet so comforting and light, i cant compare anything to it and i need it again so badly. My perfect order: Beef tartare Beef neck filet Kalbi Ssam Song yi jook Extra kimchi And the staff? I feel like im being welcomed home. They are the best, this is my safe space 😍😍😍🫰🫰🩵🩵 san how won is perfection

This was outstanding. Easily top 10 meals lifetime. Possibly best ever. Every dish was spectacular while building on and complimenting the previous dishes. I started with the YUJU highball cocktail which was refreshing and delicious. We had the house menu and chose the ribeye bulgogi and pork jowl jjigae and the beef tartar & Asian pear add-on. As I said, everything was amazing and it's really hard to pick any standout. But I will say the egg souffle was next level and that beef neck fillet was excellent. The service was impeccable but the place is approachable and not pretentious at all. If you are in San Francisco and want an incredible dining experience that includes actual great food, I cannot recommend this place enough.

My review is based on my visit about one year ago. I visited here with my parents visiting from Korea and we had course menu. Overall, the foods were good but it was a bit mixed. Grilled meats were exceptionally good although we were already quite full by then. But soups (both Kimchi soup and rice soup) felt quite off to us. They tasted like they were based off of a very different ingredient from how we typically cook, which was a big disappointment for us. But the staffs were really nice and their drinks were unique in a good way. Overall we enjoyed our meal.

The best Korean BBQ experience I ever had. Growing up, I’ve been to quite a lot of premium Korean beef (Hanwoo) BBQ restaurants in Seoul, but those meals were more about the beef itself than what comes before, after, or with it. Obviously, the sheer quality of the beef is better at those restaurants, but the overall experience was superior here. Sauces, banchan (especially kimchi), and small sides, all elevated by the kind of polish that only a veteran fine-dining chef like Corey Lee (Benu/French Laundry) could pull off. Reservation was notoriously difficult to get, but we were able to snag a seat at their low top counters. While it was facing towards the kitchen, their actual kitchen was further back, so we could only take a peak at the person cooking the meat on the lychee wood charcoal. Service was just okay overall, but the food was fantastic. A lot of first time visitors seemed to opt for their tasting menu, but we didn’t like the meat selections, so we did a la carte. We started off with some side dishes and their famous egg soufflé. Savory Egg Soufflé - In the context of Korean BBQ, egg soufflé doesn’t have a lot of meaning. It’s rather a gratis offering that serves as a protein filler in lieu of meat since the meat portions are typically small. Here, they took it up a notch and made it a dish on its own. The deep oceanic umami from the thick rock seaweed sauce almost resembled a savory bbq sauce, and the spicy anchovy broth added a subtle layer of spicy umami. Sanma Pajeon - Typically mountain yams are cut into thinner/finer pieces, but here, they cut it into huge chunks, almost like a slice of potato. Really satisfying bites. Kimchi – The variety alone was remarkable. Chef Lee’s recent collab with a major kimchi producer in Korea clearly paid off. Perfect fermentation, deeply homey. Spicy Beef Riblet Tteokbokki - Not sure why this was highly recommended. The riblets were super tender, but I didn’t find anything special with the rice cakes. My friend and I both thought they were a tad undercooked. As for the meats, we tried the Galbi, Jebi Churi, and the Beef Tongue. Honestly, not sure if cooking it over lychee wood charcoal made a noticeable difference, but the meat was impeccably cooked. Jebi Churi – Game-changer. In Seoul, I’d only had this cut thinly sliced. Here, it came thick with collagen intact. The texture was almost like filet mignon, but better, with those sticky, fatty bits. Galbi – Rich and deeply flavorful, but the sauces made it ten times better. Three different Korean sauces, each infused with Chinese or Mexican twists, kept it from being overwhelming.

Very decent authentic Korean cuisine with fine barbecue already cooked for you. Super popular and we didn’t have a reservation so we went around 4:30 to be in line. Guess what two parties were already there. But the wait was worth it. Appetizer and side dishes were refreshing. Sauces were great with saam. Got the beef tongue and thick cut gulbi. So tender esp with the thickness.very well seasoned already but good to pair up with the veggies and sauce. Rice cakes are delicious. Glad we ordered the peach bingsu. It looked plain but all goodies were buried in the bottom. It had purée, pieces made from peach. I don’t think it’s fresh fruit pieces but very tasty.

I felt like we were back in a Michelin starred restaurant in Provence eating here. I loved sitting at the counter and watching the sou chefs prepare and dress the dishes. It was the first time since then that we got to enjoy Monkfish. A rare find! And cooked beautifully with a light curry sauce. We did the 4 course option and were stuffed after, it was a lot of food but well priced! The strawberry gelato desert with geranium foam was a memorable and perfect ending to the rich meal. The staff was attentive. We will definitely go back as they change their menu daily. Truly an unexpected gem to find on a random corner of the mission.

French bistro meets Japanese creativity, the result is explosive... in a good way! The blow torched hamachi or the scallops with a saffron infused bernaise were veey impressive. I would suggest broadening the wine choice beyond natural wines but otherwise a perfect spot

5 stars just for the mackerel course alone. mijote is a neighborhood restaurant just serving some no frills tasty french food. wine is well priced and food is delicious. worth a try! would recommend getting a seat at the bar to watch them work early girls tomato: freshest ingredients and great appetizer to start mackerel: perfectly smoky and cooked. one of the best fish dishes i’ve ever had. horseradish cream paired perfectly. duck: a little disappointed by this one. crispy skin was tasty but wasn’t a fan of the duck texture.

The ever changing four-course menu is thoughtful and beautifully simple, with flavors that surprise without trying too hard. Sitting at the counter watching the chefs work feels personal and special, like being let in on a secret.

Excellent food, impressive service, loved the atmosphere inside. I will likely come back every time the menu rotates! Such a lovely place! I recommend to everyone who wants to try good French cuisine

Overall, an ok experience with real opportunities to make the place great! - the food was great, it was definitely french inspired but with some fun unexpected twists. We were served crudo, quick seared tuna and steak as the first 3 courses. My main feedback is that all three courses were served pretty raw (intentionally). Nothing wrong with that but after 3 courses of raw food, I was kind of ready to move on. - the service was good. However, although the staff was nice, no one really explained the add ons for the evening and each dish was presented with a generic overview of the ingredients. I guess I just wanted a bit more (tell me why this wine is being served with this dish! Tell me why the chef was inspired to cook a particular dish!). It was also kind of a rushed experience, we were out within 1 hour and 15 minutes which I think is so fast! I think with a few tweaks, this place could be great.

We loved it! My fiancé and I had dinner here for his birthday, and it was fantastic. Both the food and the service were excellent. While making the reservation, I mentioned in a note that we were celebrating a birthday, and they brought out our dessert with a candle and celebrated with us—it was so thoughtful and sweet. We asked for a wine recommendation, and they paired it perfectly with our food. My favorite dish was the beef tongue, which practically melted in my mouth, while my fiancé loved the halibut. Considering the quality and portions of the food, along with their warm service and cozy ambiance, it was surprisingly affordable. We’ll definitely be back!

usually i can come up with even a small critique, but our dining experience at kiln was flawless. food, service, wine pairing were perfection. we thought this meal topped our experiences at french laundry, lazy bear, and benu. will 100% return.

Absolutely fabulous meal at Kiln, worth every $$ and so deserving of every Michelin star (2 so far). Each dish was a masterpiece with a burst of flavors, most importantly, every one of them balanced. The serving ware was exquisite pieces of art. The owners, Julianna Yang (hostess) and John Wesley (chef), were so were warm and welcoming, greeting and seving every table. We all felt so special and in food heaven. Can't wait to go back!!

Worth 1 star for sure, maybe on the low tier for 2 stars, but definitely a great experience. No wow moment for me, but most of the 20ish servings were interesting. My best moment was the bread and butter, the simplest but the best on the menu for me in terms of execution. A bit disappointed with the quality / taste of some products such as langoustines or truffes, but squab and ribeye were fantastic. Wine menu is mostly from Europe (France and Italy), with a few options from the US, with reasonable prices. Coffee was unexpectedly americano 😢 Great service, efficient, pleasant, and not too obsequious. The setup and vibes won't be memorable (quite rough / minimalist / factory style), but the overall experience will be largely positive.

My husband and I came here for his birthday dinner and absolutely loved our experience. The staff was extremely friendly, and checked in on us often. Every dish was beyond delicious and beautifully presented. Especially the Hakkaido scallops, Kaluga caviar, squab and abalone!! We can’t wait to come back. ⭐️⭐️ Michelin is well deserved

I recently celebrated my birthday at Kiln SF, and it was truly unforgettable. We indulged in their 20-course tasting menu, which was a culinary journey from start to finish. Each course was beautifully presented, thoughtfully explained, and absolutely delicious; an experience that went far beyond just a meal. What really stood out was the level of detail and personalization. At the end of the evening, the staff surprised me with a Polaroid photo of my husband and I, and a customized menu with our name’s and celebration printed on it. It felt so special and added such a personal touch to the celebration. The atmosphere was intimate yet lively, with Kendrick Lamar, Mac Miller, Kid Cudi, and similar artists playing softly in the background, creating such a cool and personal vibe that elevated the entire evening. The service was impeccable, and every bite showcased the creativity and passion of the kitchen. Kiln SF exceeded all expectations and made my birthday feel incredibly memorable. Highly recommend this spot if you’re looking for an extraordinary dining experience in San Francisco! Thanks again, Kiln! 🎉🥂

The food here is objectively bad. They smell great, but a lot of the courses tended to be too salty with a similar taste profile — maybe when you’re the chef sampling it, it’s good but if it’s a spoonful and lingering in your mouth it’s too much after a few courses. My biggest gripe is that the chefs are oil merchants - lot of fat with nothing to balance it out with or seeming purpose. Chalk it up to inexperience or not have an exquisite taste, but I’ve had Nordic, French, Japanese, Michelin food of varing caliber and never came away with this opinion. The experience went from, oh this is interesting to please I need something different - but it never ends. Credit where credit is due, the scallop and sturgeon are surprisingly good but the rest of the 20+ courses are memorably bad. Service is awesome but if it’s 20% off the top before we arrive, should it not be? You can put bad food onto a small plate, source good ingredients and interesting plating, build good ambiance, and have super attentive service. But objectively speaking at its core, bad food is still bad food.

This was hands down one the best Nordic-inspired meal I've had in the U.S.--right up there with experiences I've had at places like Frantzén, Geranium, and Kadeau. The menu was seafood-focused, featuring standout ingredients like Half Moon Bay prawns, Portuguese lobster, Hokkaido scallops, and Monterey Bay abalone. Each course showcased an incredible balance of flavor, with expert use of acidity, creaminess, and texture. The abalone dish in particular was a highlight--elevated, refined, and absolutely unforgettable. Remarkably, not a single dish missed the mark. The ambiance strikes the perfect balance between relaxed and professional. Rock music sets the tone, a nod to the team's rockstar energy, though they remain warm, grounded, and approachable throughout the experience. Huge thanks to Chef John, Julianne, Vinny, Natalie, and the entire team for delivering such a phenomenal meal. A truly world-class dining experience.

BEST FOOD IN SF. The food was incredibly delicious. We went like a week ago and I still dream about it till now. We got the smoked salmon pasta (which was recommended to us) and it did not disappoint, my favourite dish for sure. We also got the Seared scallops, linguini with promodoro and shrimp and the main dish they’re know for which I forgot the name off atm haha. The service is also so good. Our server was so nice and joked around with us. She was very very nice.

We waited for more than an hour — but it was absolutely worth it! ⏳✨ The cioppino is truly the best in the city — rich, flavorful, and unforgettable 🍲🦀. Excellent wine list, huge seafood salad portions, and fresh bread with butter as a chef’s compliment 🥖🧈. This place is truly legendary! 🌟 If you’re ready to wait 40–45 minutes (or even more), it’s definitely worth it — a must-visit spot in San Francisco! 🍷🦞

Came here because of many good reviews but left disappointed, perhaps my expectation was too high. Service is quick but the neither the host or server smiled at us once, the only one that did was the burst boy. The place definitely has a vibe but we just felt uncomfortable because everyone looked so tense. I had such high hope for their Best Damn Crab Cioppino, but i was so let down as you can obviously tast that everything in the bowl came out of the freezer, even had some foul tasting mussels. The Lobster Ravioli, we couldn't even taste any lobster 😭 the Sand Dab was actually quite good and was the saver of our lunch

A decent Italian cuisine. Good fish varieties (daily changes). They are famous with Cioppino (i find their tomato sauce less flavored) so didn’t favor it. The prawn and scallop sauté is excellent; highly recommend it. Also oyster is great to start with. A couple of times, I tried their pasta dishes; especially the white sauce ones were better to me (again has less favor than usual but definitely not a heavy sauce).

Everything I hoped it would be. Solo-traveled to San Francisco for two days/one night, googled best seafood, and Sotto Mare was as one of the spots. Quick scooter ride there from Union Square, had to wait a bit because I didn’t make reservations. Worried because I got sat at the bar near closing time. Totally worth it. The Cioppini was worth the wait! The house salad was cheap and not worth taking up stomach space.

Sotto Mare is definitely worth going to while in San Francisco, but be prepared to wait during peak times! We waited over an hour, but it was well worth it. If you have a long wait time, I recommend trying a slice of pizza from Golden Boy next door while you wait. I could eat the Crab Louis salad and Cioppino everyday, but the next time I go I want to try some of their other options because everything looks so good. The Cioppino is easily shareable with two people, packed with seafood, and wine glass pours are healthy, so I think it's a good value!

Lives up to the hype and worth the reservation or try for a walk in. The East and West Coast oysters were so briny and fresh and the clam was also deliciously tender. Cioppino was delicious and had so much good seafood. Our favorite was the crab which was pre cracked but we still wished it came with little crab forks or other tools to get all the tiny bits out. We left some deep hard to get bits behind. Bread was nice and crusty and perfect for staving off hunger pangs before our starters arrived and great for dunking into the cioppino broth. Friendly staff and hostess. Would recommend and bring out of town guests. Locals who live by are so lucky to be near this gem!

Consistently excellent restaurant with phenomenal service and outstanding food quality. Their fixed-price menu offers great variety - we enjoyed perfectly prepared Lobster Bisque, Sea Scallops, Berkshire Pork Chops, and Pearl Hen Saltimbocca. All dishes were beautifully presented with generous portions. Desserts (Pistachio Crumble Cake and Strawberries & Brown Sugar Arlette) were exceptional. Cocktails were expertly crafted. Professional service throughout. Only minor disappointment: the sourdough with Duck Liver Mousse was too soft and lacked expected crispiness. Perfect for special occasions, date nights, or celebrations. Highly recommend!

The atmosphere was spectacular. The food was the highest quality. Dino was an amazing server, he told us everything about the restaurant's history and the owners' journey to build this place. He also knew everything about the building and the interior design. I will now be very loyal to this restaurant.

Love this chef-driven culinary powerhouse. Food was incredibly well executed, service impeccable, and the entire operation is first class. I highly recommend the chef's table seating where you can watch the action, this kitchen was a well-oiled machine.

Visited to celebrate my anniversary with my wife. The had a seasonal Halloween decorations and menu which were cute. Good for couples and friends for a nice dine out but may not the best option for kids. Great food and atmosphere overall.

Beautiful ambiance. Fantastic food and presentation. Hands down the best pork chop I have ever had. I usually go for a nice ribeye or porterhouse at high end steakhouse like Peter Lugars, etc and prefer steak over pork but I am so glad I tried the pork chop! Outstanding! In fact everything was outstanding. Worthy of a michellin star. (Which they had years ago apparently but not anymore for some reason I cant fathom. Won't be disappointed. Will definitely be back on my next trip to SF!

I chose this restaurant for my birthday. Because of the nice pictured review and recommended by the city's old timers. But my experience was not as expected. Not sure if it us the timing last seating 8pm or because we do not order the Prix-fixe menu but our experience on the food were kind of disappointing After I smell the fishy halibut delivered to the next table while we are ordering, but both of us prefer white meat after a long week, I had a bad feeling. We chose only for the main course and I was right but I am glad our halibut isn't as fishy. Nice presentation and taste. I left the dry chicken bottom part on the plate. Since I heard about the "michelin standard" the restaurant has become. When I could not agree on sharing dessert the waitress also did not even took initiative with a small cake and candle like the usual classic restaurants like Sam at FiDi does (will post this later) But it was overall a nice and professional service, the manager with a card welcome and a great atmosphere as pictured, told on website and what I heard about. We supposed to get the Chef seating for a la carte but our seating has a comfy space by the entrance so it was a nice evening.

Enter back in time with elegance starting at the revolving door. Immediate seating at counter or bar, entitles you to a la carte menu. Inner dining room is ONLY PRE FIXE @ $125/ea. We did a la carte totalling $166* Halibut: tender 8oz with French flare. Sea Bass: 6oz melting in your mouth with almond wonder sauce. Appetizer: two lightly battered scallops. Dessert: warmed gluten- free! Brownie with fresh cream mouse, roasted coconut and melted marshmallow!! All while enough bay view on Embarcadero *

Trestle is truly a hidden gem in the city! We absolutely love their 4-course menu, every single dish was perfectly balanced, beautifully plated, and absolutely delicious. The staff is just as amazing as the food - warm, professional, and incredibly helpful. We felt so comfortable and welcomed from the moment we walked in. It’s a cozy, intimate atmosphere that makes you want to come back again and again. This has quickly become our favorite spot in San Francisco. Highly recommend it to anyone looking for an unforgettable dining experience!

My family came here for a birthday, and we were more than satisfied with the food and service. The four course prix fixe menu was set at a reasonable price, and the flavors for each dish were superb. Definitely looking forward to coming back once their menu updates for the next season!

For if it's dubbed on the summer tomato menu. Between the four, we sampled every dish. It was an error to order the bread -- while it was good, we felt overfull by the end of the meal. The weakest dish was the pannacotta. Two of us had it, but one was very tomatoey and the other not so. It was better with much less tomato. Not cheap, we spent $340, but we did have a drink each. Also, I'm used to prices in the Boston suburbs. We arrived (by mistake) an hour before our reservation, so we had a drink at a local bar and had to leave just as the live music started.

TLDR; amazing food and presentation, check the daily menu, reserve early, cozy and intimate, outstanding service! I really enjoyed my experience here! And not to mention that the service was truly exceptional. If you are looking for an intimate, cozy vibe with high quality food and service. Look no further! With 4-courses you might not think it’s enough but I’ll let you know that by the time I reached the end of the second course, I was getting full! Granted, I probably eat less than the normal adult, but by no means was the amount little. I won’t comment on the specific courses because the courses vary every week based on seasonality. Just know that everything was delicious, flavourful and leaves you with a satisfying feeling. The only course that left me a little disappointed and wanting more was the dessert! It really didn’t have the pizzaz that the other courses did. If I lived in the area, I would be checking the menu weekly to see if there was something different I wanted and go there for a new food experience every time. The food presentation and quality are amazing for the price you pay! Having two options for each course is also quite wonderful. If you come as a team of two, ordering both dishes for each course and sharing is a great idea! You get to taste everything and miss out on nothing. I was a last minute reservation but they managed to squeeze me in and they were flexible! I was only a table of one, so that may have made it a little easier.

Went for the 10th anniversary prix fixe menu. The food was great, well executed with fresh seasonal flavors. The gnudi was so soft and crispy skin branzino a texture symphony! I felt a bit rushed through the meal as they cleared out my groups dishes before I finished mine a couple of times. Other than that, a good experience.

My friends and I had the most incredible dinner experience at Trestle. The team was so friendly, especially Jeff and the hostess/server (I’m sorry I didn’t catch your name), who were both incredibly attentive and truly made our evening memorable as we celebrated a birthday.

Wow, such a nice evening in this beautiful restaurant with a very nice vibe. I loved the simple menu with outstanding dishes, everything was delicious. I particularly loved the tomato tart, a pure delice

Last minute splurge, we booked the only appt, last one of the night. But luckily they notified us that an earlier spot opened up. The food took on an interesting take on Hong Kong cuisine. Our favorites were the choeng fun (with clam!), silken tofu (lots of tofu and made in-house tofu), and the chrysanthemum milk tea (lactose intolerant friendly).

Cool restaurant to visit while in Chinatown. We reserved 2-3 weeks in advance but saw some walk-ins later. You have to pay like $60 per person to confirm reservation if you go for the online option. We visited on a Friday night. We arrived 20 minutes early and told to wait in the bar area, which was another concept located in the second floor, very cool vibe and we had drinks: Limit of Heat and Summer Solstice. Both were excellent! We went down at the time of the reservation and still the table wasnt ready! Had to wait 15-20 minutes for the table, which for a Michelin star place is not the best. Despite that they gave us a nice table overlooking to the street which compensates the wait in a way. We had the summer banquet menu. Overall excellent food. We tried: Yusheng (Halibut), Eggplant, Cheong fun (Sea urchin), and Fried Rice as first and second courses. Everything was super great, favorite the Halibut and Sea Urchin. Then we had the Peking Duck, crispy, with a pluot sauce which was super good. The only thing we weren’t expecting were the portion sizes, everything was so big, after the first courses we were almost full. For desert we had Apricot Kernel Jello and Nian Gao. The latter was our favorite, very fresh, balanced. Definitely visit if looking for a deluxe experience in Chinatown.

Really disappointing experience at what’s supposed to be the only primarily Chinese Michelin-starred restaurant in the USA. Before we even got there, I called seven times and sent two emails trying to reschedule our reservation — crickets. No response, no callback, nothing. When we showed up, they didn’t even acknowledge that we’d been trying to reach them. I’ll give them credit for the ambience being pretty nice, and the portion sizes were actually bigger than I expected. But I couldn’t help noticing we were one of the very few (if not only) Chinese diners there, which felt a bit odd. The service was all over the place. Our waiter rarely checked in to see how things were, would rush over to clear plates while we were still eating, but then vanished whenever we actually needed something. We tried flagging them down multiple times just to order a drink. And here’s the kicker — they made it sound like an extra dessert was “on the house” for a birthday, then it showed up on the bill. The food was hit or miss. The snack course (shrimp chips, mala peanut, carrots with tofu sauce) was honestly amazing — creative use of traditional Chinese ingredients done right (8/10). The dessert trio with chrysanthemum ice milk, apricot kernel jello, and nian gao was also fantastic, just the right level of sweetness (9/10). The Peking duck was solid and tender, though nothing crazy (7/10). But then… the sea urchin dish was just meh and felt half-baked (4/10). The 36-month jinhua ham was straight up bad — tasted like frozen deli meat with random peach slices that made zero sense (1/10). And somehow they managed to over-salt basic fried rice?? (2.5/10). For a Michelin-starred restaurant — especially one representing Chinese cuisine at this level in the US — this was really disappointing. The lack of communication, spotty service, and inconsistent food quality just didn’t match the hype. A few dishes were great, but that’s not enough to make up for everything else.​​​​​​​​​​​​​​​​

The tea smoked duck is a stand out. Once you order, it takes an hour. They use Liberty Duck. Mister Jius perfected the method by making the exterior crispy and the inside still medium rare and moist. We ordered the daikon cake with olive tapenade which was so unique. I don't usually like olive but the olives on top of the daikon cake elevated the taste. Their chow fun with charsiu came out piping hot, the way it should be. I feel like they made the noodle from scratch too. Good amount of soy sauce and flavor. Can never go wrong with milk bread and homemade soft honey butter. Prices are a little higher than other Chinese restaurants but this is quality. Must try

We got a reservation through email with their host at 8pm. We showed up and were greeted by the hostess who said there was no reservation in their system. After we showed proof, she found the email and said she'd see what she could do. We walked around Chinatown for 30 minutes waiting for a text, now 30 minutes after our scheduled reservation. We went back to check in. She offered to seat us on the bar and begrudgingly offered to pay for our first round of drinks (making it seem like this was some grand gesture), we politely said we'd wait for a table. She said she might be able to seat us before 9, when they do their last seating and we agreed. At 9 sharp, an hour after our reservation, we were seated. The sommelier came over and put down three wine glasses down, we told her we wouldn't be drinking wine, but she told us it was a "gift," but didn't specify wether or not it was just a gift for the sake of being kind or a gift for us being seated an hour late. She uncorks the bottle and pours three comically small glasses for us (pictured below), but we assumed it was just to make sure we had enough to all have two glasses. She then puts the cork back in the bottle and took it back into the kitchen never to be seen again. The waitress then comes to let us know that they were out of the dish they are most known for, and the reason we came in the first place, the roast duck. Not only were we disappointed, but we were also keenly aware that we had to wait an hour after we were supposed to eat and can only imagine that it would have been available if we were seated at the appropriate time. We ordered the fried rice, green beans, wonton soup, chow fun, rolls, and the silken tofu. The rolls came out first along with the shrimp chips with smoked salmon dip. We didn't order that, but assumed it was a gift to make up for the mix up. It wasn't, but we'll get back to that. Both dishes were excellent and definitely the highlight of a night full of low lights. Next came the wonton "soup." I put quotations around soup because it was three dumplings on a plate with about an inch of broth that was room temperature (plate shown below). we were given traditional single serving soup bowls to pour the "soup" in, and the broth might have come an inch above the bottom of the bowls they brought. It was so late in the night, we didn't send it back, but it was the most average and unsatisfying "soup" I remember eating in some time. The pacing of this meal was also extremely odd. We got two dishes at a time, but there was no real rhyme or reason why things came out. The last thing to arrive was the chow fun with shaved horseradish over top, which had such an off-putting odor and we barely touched, because it was just not very good at all. We realized we never got our tofu, but since we were full, I told the waitress we didn’t need it and just wanted to be sure it wasn’t on the bill. We also mentioned we hadn’t ordered the shrimp chips. She checked and said they’d been brought to the wrong table—so not a gift. She was lovely, and it was an honest mistake, just one more in this comedy of errors. An aside, I witnessed one of the most awkward scenes I've ever seen in my life. The table next to us was celebrating a birthday and our server and the GM (I believe, he was kind of just walking around all night looking at all the tables and bringing out food some of the time) dropped off dessert with a candle. They started singing Happy Birthday and IN THE MIDDLE OF THE SONG HE LEAVES THE WAITRESS BY HERSELF TO SING TO A 6 TOP COMPLETELY BY HERSELF. The table wasn't singing either, so it was just her serenading by her lonesome. The bill came and it was correctly not including the shrimp chips we didn't order or the tofu, but not a single comped item for our trouble or an apology. The level of mediocrity we experienced in every aspect was shocking from a Michelin starred restaurant. Cold food, inappropriate serving receptacles, and a clown show at the front of house. Complacency is rich within the walls of Mister Jiu and we will not be back.

Great place, great atmosphere, service, drinks, expansive and expensive wine list. Essentially a price fix menu, choice of two 1st courses, then a well prepared Peking duck. Went with one other couple. One drink each. A bottle of wine, $140, about mid price on the list. An order of fried rice with the dinner. Ended up, at almost $500 per couple.

Excellent service. The wait staff accommodated us despite their moongate lounge being closed and were super friendly. Each dish we were served was unique, flavorful, and excellent presentation. Truly of the best finds in SF.

My favorite Japanese restaurant in SF. Every dish is made thoughtfully and is delicious. The tastes are subtle but delicious, delicate and authentic. The Nigata sake was a perfect complement, clean and dry. Really amazing place.

Best experience we had for Omakase Food: very fresh, tasty, generous portion; you don’t go home hungry Atmosphere and service very attentive and caring. Very intimate atmosphere.

Took my sister for her birthday meal for an 8PM dinner seating! Booking: book via tock...if you need to cancel, you can call them, I believe 1-2 days beforehand for a refund. Requested for bar seating (did mention it would be $20/pp to guarantee) but seems like since i booked early enough and had a bday, so they were willing to accommodate without me needing to pay additional. 2 omakase $185/ea asahi draft $9 genmai cha $8 sf mandate 5% My sister thoroughly enjoyed the meal. I personally, probably because I wasn't that hungry, overall thought it was ok. In my opinion, the chefs here do put more sauce/extra flavors on the fish, which isn't my preference, as I like the fish to be the main highlight. Chef Leo was friendly and attentive. They deduct the tock deposit from the final bill. 20% auto gratuity. Street parking only.

Incredible experience! My fiancé took me here for my birthday dinner. Mika was so sweet and accommodating, making sure every course and piece was executed perfectly. High quality fish and ingredients! Everything was delicious and they made my birthday super special!

WOW! Best meal of the year! The quality ingredients were so fresh and clean, flavors were a fun adventure, and the service was impeccable and welcoming. I can't recommend this place enough!

We celebrated a close friend’s bachelor party at Kusakabe with a dinner for nine. While the evening offered some incredible highlights, there were also a few unfortunate aspects that left us with mixed feelings about the experience. The food was truly exceptional. Every dish was carefully crafted and elegantly presented, offering a range of delicate flavors and textures that impressed everyone in our group. The omakase journey was memorable, with standout courses like the uni that melted in the mouth and sparked admiration even from those in our party who are typically hesitant about raw seafood. The attention to detail in the preparation was evident, and the kitchen’s talent shined through in every bite. We also want to acknowledge the excellent service. Our group was significantly delayed due to travel complications, but the staff welcomed us with grace and understanding. They held our reservation without issue, served us with warmth and professionalism, and allowed us to enjoy the meal at our own pace. Their hospitality made us feel genuinely cared for. However, there were two major issues that deeply affected our overall impression. First, one of the sushi pieces contained a bone. This was both surprising and disappointing, particularly in a restaurant where precision is expected and the cost per person exceeds $200 before tax and gratuity. It disrupted the experience in a way that was hard to ignore. The second and more disturbing issue was the presence of a cockroach on the wall behind our table. In any dining environment, this would be unacceptable. In a fine dining setting that charges premium prices and prides itself on offering a refined atmosphere, it was shocking. The sight of a cockroach near our table dampened what was otherwise a thoughtfully curated and beautifully served meal. We chose not to make a scene, but the image stayed with us for the rest of the night. Despite these setbacks, we had a wonderful evening in terms of the company, conversation, and culinary adventure. It was a joyful gathering that brought us closer together, and there were moments that we will fondly remember for years to come. Kusakabe has remarkable food and a kind, accommodating staff. But fine dining is about more than what is served on the plate. We hope the restaurant takes this feedback seriously, because the potential for a flawless experience is certainly there, and it would be a shame for preventable issues to overshadow such culinary excellence. The pictures of the bones and the cockroach is attached.

I simply can not rave about this restaurant enough. It was my first time here and it defintetly not be my last! From the moment you walk in and get greeted by the staff and sushi chefs, to the servers meticuosly clearing dishes and plates, you feel very welcomed. The food was so well prepared, fresh, and simply delicious. It was definelty one of the best sushi i've eaten in San Francisco and the Bay Area! 18 dishes came out and i was very full. About 200 dollars for the omakaze but well worth every dollar! I can't wait to return!

I had a great time at this restaurant! The dishes were all so well presented and it was such an experience tasting all of the artistic dishes. One person with me made a request for more savory rather than sweet dessert, and they were very accommodating and concocted a beautiful savory dessert just for them! The service was ridiculously great as well, and everyone at the table was very full, despite the seemingly "small" dishes. We got the 5 course tasting menu plus had to try all of the additions as well. There's also an 8 course tasting menu with additions as well, but it appears like their menu is updated seasonally.

Interesting attempt fuse Chinese food with other cuisine. Won’t say it’s the best experience we had in similar restaurant (Michelin star). But definitely interesting. I don’t like there are so many extra that requires extra pay … not good for the overall experience, not worth it for $350 per person for sure. Also, the drink portion is tiny and service is super awkward … no one talks to us proactively and we have to ask for everything …

Overall solid experience. Ambience was cozy but classy. We were seated about a half hour late due to the table before us taking their time, but the restaurant offered champagne on the house for that reason and fired up the dishes right away since we had one member of our party who had to catch a flight. Very kind of them. Every dish was great on the five course menu. We added oysters (highly recommend! Especially the hot ones) and the duck (half size) which were all also phenomenal and we were quite full after that. Hope to be back soon!

5/30/2025 - Table for 2 This has been on my list for years… finally got a reservation and was disappointed. The food was beautiful but flavor was lacking. Not worth the price. Service - Too good? So many check ins that we could not have a quiet conversation. Too many waiters going back and forth for the small space. They were a distraction. The bread was the best part! Loved it

A superb fine dining experience. Had the privilege of enjoying the summer tasting menu. The staff was on point throughout service. The kitchen staff worked like a military unit. Everything was prepared and presented with care and class. Especially loved the focus on ingredients over flash, no over the top garnishes like gold flake or out of place caviar for the sake of a price hike. Just quality cuisine prepared with passion.

This is an exceptional restaurant! We are here visiting from Australia and decided to celebrate a birthday at Sorrel. From the moment we were greeted the staff were kind and attentive. We absolutely LOVED the food. We will be back! Please trust us and give this restaurant a try it is so special

We tried the fall vegetarian menu and it had a great presentation. If you like Japanese touch in the food it perhaps is a great place to venture. For us it was a bit too different on the pallet even though we like Japanese flavors. Nice ambience as well. However not sure what happened between one of the two courses we ended up waiting 25 minutes without anything on the table. Usually that never happens in a tasting menu.

The restaurant has a lovely atmosphere with a vibrant, stylish vibe. Service was warm and attentive, definitely a highlight of the experience. That said, the food didn’t quite meet Michelin-level expectations. Most dishes felt overly oily and heavy, with the exception of one standout that was well-executed. Flavors lacked the balance and refinement I was hoping for. The cocktails, however, were excellent, creative and well-crafted. I’d recommend stopping by for drinks and ambiance, but overall, the dining experience felt more average than exceptional.

I had dinner at Nari, and it was an incredible experience from start to finish. The restaurant has a beautiful, modern atmosphere that still feels warm and welcoming. Service was attentive, knowledgeable, and thoughtful throughout the evening. The food was the real highlight—each dish was layered with bold, complex flavors that truly showcased the depth of Thai cuisine in a contemporary style. The presentation was elegant without feeling overdone, and every plate felt carefully balanced. Standouts included the creative small plates, the perfectly cooked proteins, and the way spices and herbs came together in harmony. Nari is definitely on the higher end in terms of pricing, but the quality and experience make it well worth it. It’s a perfect spot for a special dinner in San Francisco.

I finally tried this Thai place after walking past it for ages, and I'm so glad I did! The food had an amazing, strong spicy flavor that really hit the spot. The service was also excellent, and the staff were very friendly and attentive. It's a nice spot to enjoy a delicious meal, especially since the area is great for a walk afterward. I would highly recommend it!

Nothing wrong with this place. Food tastes great but not wow as you would expect for the price point. If you have money to spare and want to check this Michelin star restaurant off your checklist go for it but there are much cheaper Thai places around the Bay Area that taste as good as Nari.

Nari has powerful flavors. It exemplifies traditional Thai spices and ingredients, a lot more orthodox than I expected, but presented in a modern fusion style. Being newly awarded a Michelin star, we walked in with high expectations. Let's get done with the amazing aspects. Modern, chic, woody atmosphere at the Kabuki Hotel. Already perfect for a date night to impress. Airy space. Contemporary decor. Soft lighting. Bustling yet not noisy ambience. Good table spacing. All amazing. And the service was fabulous. Again, everything screamed of fine dining without the unnecessary level of snootyness. The food is punchy. Every single dish can stand on its own and again, tries to scream in your mouth that they are special. Flavor layering is well done especially with the bit-sized appetizers. The sauces also play a very important role, whether they are pre-applied or poured on top of. The spice profile tries to run towards the moderate middleground but again, the chef is not compromising but rather giving you a bit of break. Otherwise, jumping from one dish to another is a powerful but taxing experience. The food is great and for the tasting menu price of $125, we think it is really well worth it. But Nari's tasting menu also highlights that more is always not necessarily better. Due to the powerful flavors, your tongue and brains get tired half-way through. There's no breather. No palate cleanser. And many of these dishes in Thai are served with rice or roti. But as a tasting menu, these neutral carbs cannot be the star of the show. Hence you get punches after punches. And then the quantity. It's just a tad bit too much. When you are trying to down a tasty curry after 6~7 courses of tasting, it just overwhelms. Either make everything bite-sized or reduce the complexity of the main course. Nari can easily take this to the next level by balancing out their course better. Every dish screams to be special, and they are. But the harmony of them put together in a sequence is where there needs to be tuning. And feel free to remove a dish or two and replace it with neutral flavors like a mild soup, etc. Finally, I higly recommend ordering a light, netrual and more earthy wine. Without it, you will really have a tough time jumping from one dish to the next. And trust me, you'll feel exhausted after you finish. It's a great experience overall. There's more that Nari can do!

We tried the tasting menu. There was not enough variation in the dishes. The pork in the different dishes tasted the same. It would have been better if the amount of food was halved and the taste was better. I was very full without satisfaction.

Ok, this might be a hot take, but my friend and I didn’t enjoy our meal here nearly as much as another friend who went with the course menu. Since the course didn’t include some of their most popular dishes (like the Eggplant Curry), we stuck with à la carte. The logic? Popular dishes are often made more frequently, which should mean better consistency and dialed-in flavors. Unfortunately, that wasn’t the case here. To be honest, I much preferred the elevated casual Thai I’ve had in Boston and NYC. Naem Khao Tod – Crispy sticky rice, so texturally it was fun. But it was way TOO spicy. Even my friend with a higher spice tolerance struggled to finish without chugging water. There were a lot of peanuts, which added a nutty depth, but overall, the heat just overwhelmed everything. I couldn’t remember any flavor details an hour later, only the fire. Miang Pla – Branzino was better, but again, the dish leaned way too heavily on chili sauce and peanuts. Like, an ungodly amount of peanuts. Squid & Pork Jowl – The only dish I genuinely enjoyed. The flavors were familiar. Very reminiscent of Korean charcoal-grilled marinated pork. Super tender meat and squid, and the leftover juices made for a great pour-over on sticky rice. Eggplant Curry – Good curry, but not worth the hype. The curry was too watery, and despite a creamy coconut base, it was still aggressively spicy. The fried eggplant added crunch but not much flavor. Maybe the kitchen was having an off night, but this didn’t come close to the best curries I’ve had. Gaeng Som Pla – Probably the most unique flavor profile of the night. The concentrated fat of the lightly cured kanpachi worked well against the sharp, tangy red curry. It was also very spicy, but unlike the others, the natural fat from the fish gave it some balance and contrast. Service was quite poor for a Michelin-starred restaurant. Arguably one of the worst I’ve experienced at this level. After taking our orders, our server was largely absent, and she seemed more engaged with her colleagues and resetting empty tables than checking in on us.

Drinks here are elevated and crafted so well! Came here on a Friday night before 9pm and Bar Crenn was starting to fill up. They do have two small tables for standing room if you do not have a reservation and if they’re booked with reservations. Theres a minimum spend requirement when reserving. Not pictured but Bergamo has to be one of my favorite cocktails. The fresh orange juice is so refreshing. If you like desserts, I would recommend the Chocolate flower, the texture and flavors are really nice.

Duh! Who wouldn’t want to eat and drink under the auspices of the legend, Chef Dominique Crenn? This place is awesome. The food is excellent and the menu changes quite often. The staff is so welcoming and just downright nice and sincere. The vibe is completely cool. Best to grab a reservation rather than be disappointed at the door as a walk in. Twist my arm time to go there any day of the week. Le Comptoir? Yeah, it’s a bucket list item for sure. Snag a seat if you can for a special meal at the bar.

Always an amazing experience! Exquisite cocktails, beautiful thin glassware, delicious bites, awesome music, great service (thank you, Adam!). One evening at Bar Crenn is worth traveling from LA :)

100% the best bar in San Francisco and beyond world class cocktails and bites. Gorgeous presentation, fabulous taste, excellent service and unique gastronomical delights for the cocktails and the food. Do not miss! Indulge in the elevated take on an espresso martini the "gospel" ... or the "petal" cocktail when on the menu... truly some of the best cocktails you will find in all the world.

After a brief but delicious early dinner at Anchovy Bar, I decided to try and get a seat at Bar Crenn up Fillmore over in the Marina. The opaque black windows and unmarked facade looks similarly anonymous to its famous next door 3 Star Michelin restaurant, Atelier Crenn. Once I got to the door, I saw the fantastic remodeled interior and curved wooden backbar. The hostess seated me toward the end of the bar, a couple seats over from the center. There are nice arm chairs and corners for couples and groups near the front window. Marcos, the bartender was friendly and we chatted about cocktail bars and the bar program at Bar Crenn, which was innovated by Director of Mixology Florian Thireau, who has written two cocktail books and worked at Buddha Bar and The Cheval Blanc in Paris, Palmer & Co in Sydney, The Zetter TownHouse and The Peninsula in London. When I told him about the carbonated Margarita Ji Bol I had just had at the Daisy Margarita Bar in LA, Marcos recommended the Mizuwari, an interpretation of a Japanese Highball with elderflower, peach, olive oil, lemon, and Toki whisky. I was sublimely blended with a floral fruit essence reminiscent of champagne. Marcos said that the ingredients had to be clarified so that they blended into the carbonation without getting coagulated on the bubbles. An enjoyable and light drink. Having had a light dinner, I was still keen on ordering a choice appetizer. So I ordered the house-made pretzel with a side of mustard. The pretzel was extremely hot. I had to wait a bit before I could tear it apart. The server poured a light cheese fondue on the side of the mustard. It was tasty and baked with the quality you might get next door. For my second and final drink for the evening, I ordered their signature drink, the Gospel, an espresso martini containing salted coffee, orange, ginger, picon and St. George vodka. It had a burst of flavor between the ginger and orange atop the coffee elements and spirit. Creative approach to elevating an espresso martini. Everything about Bar Crenn exudes class but it is still approachable and somewhat casual which was not the case at Clemente Bar in NYC. The drinks were also superb. Seems like a perfect spot for a date. Look forward to returning to try more of the cocktail menu.

Flavors were on point! The first snacks and the scallops were my favorites. Fish was alright with the lovely sauce. I think for the high end dining like this they could have improved something about the bar chairs clunkiness and the bathroom, but i am being picky. Tortellini to die for!

am a regular here and have tried most of the items on the menu now — favourite drink is def their espresso martini, super creamy and yummy. love their tuna tartare and all the desserts too, especially the chocolate flower

What an enjoyable and memorable evening. The service is personable, knowledgeable and attentive. Nice. My filet was perfectly cooked and the char cooking made for a great crust. Wow. The broccolini on the char grill was wonderful. My cod was also very enjoyable. Highly recommended. We will return.

Amazing experience. The cocktails were amazing and the bartender very knowledgeable. The whole experience was unforgettable. The toilets are spacey, you don’t wait in line, it smells good and the scent of the soap they use lingers on your smell like a good quality perfume. I saw a guy entering the toilet with his drink in his hand. It’s that good of an experience… yes, the drinks, the food and the toilet :)

Steak was ok and the was cooked to medium as we asked. Didn’t hit it out of ball park though. My friend and I both had running stool after eating there. But the service and atmosphere were phenomenal. Sitting in front of the fireplace and watching them cook was a treat.

Absolutely amazing. I took my husband here for his birthday. We sat at the chefs bar i think its called. But we got to watch them make everything and plate. It's was really cool to watch also we got to pick our knifes for our stake which was super fun. Everything was Absolutely delicious. 10 out of 10 definitely would recommend.

We tried the Wagyu Tsukune, A5 Bushu-Gyu, Wagyu Flat Iron, and Maitake Mushrooms. From start to finish, the experience was exceptional. First off, huge props to their service team. From the moment we walked in, we were welcomed so warmly that it immediately set the tone for the evening. It’s easy to see why this place has earned a Michelin star and is ranked among the top 50 steakhouses in the world — the service alone reflects that level of excellence. Our favorites of the night were definitely the Bushu-Gyu and the Tsukune. The Bushu-Gyu was incredibly tender, rich, and packed with that buttery, savory, and melt-in-your-mouth perfection. The Tsukune was beautifully seasoned and juicy, offering a comforting umami balance that paired so well with the other dishes. The only miss for us was the Maitake Mushrooms which had a slightly chemical aftertaste that didn’t sit right with our palate, so we couldn’t finish them. However, the staff handled it so gracefully and even took it off the bill without hesitation, which we truly appreciated. That level of attentiveness really stood out. The Wagyu Flat Iron had a nice char, though it leaned a little too bitter for our personal taste. The staff noticed our reaction and immediately offered a palate cleanser on the house, which was such a thoughtful touch, it really helped reset our taste buds. I was celebrating my birthday that evening, and to top it all off, they surprised us with a semifreddo cake. It was a sweet, thoughtful gesture that made the night even more memorable. Overall, I felt genuinely valued the entire time we were there. The food, the service, and the attention to detail made it clear why they’ve earned their accolades. We’ll definitely be back as it’s rare to find a restaurant that not only serves incredible food but also listens and responds so thoughtfully to their guests. Totally deserving of the star!

Niku Steakhouse enters San Francisco’s wagyu arena with pedigree and ambition, Japanese craft fused with Californian fire. Yet, on this occasion, what should have been a choreography of smoke, salt, and savor instead revealed a kitchen and service team out of rhythm. The meal opened with a chef’s amuse of roe-topped bread, an elegant gesture that displayed restraint: the roe’s brine was assertive yet not harsh, the warm, aerated crumb acting as a gentle cushion. It promised nuance and control. The crispy pig ears that followed confirmed early confidence, shatter-crisp texture, balanced umami from fish caramel, and a measured hit of chili de árbol. The interplay of gelatin and crunch spoke of technique. An homage to yakitori bar snacking elevated with precision frying and glaze reduction. Then, the trajectory faltered. The Australian wagyu flat iron, though sourced from reputable King River lineage, arrived underheated, the muscle’s collagen band left intact, turning what should be supple umami into chew. Wagyu of this marbling requires a fast sear and rest at controlled temperature, here, the kitchen missed that window, leaving the steak tough at the tendon and tepid on arrival. The petite lettuce salad betrayed imbalance: green goddess dressing under-seasoned, avocado oxidized, and sungold tomatoes lacking acid lift, resulting in a palate that read as flat when it should refresh. The broccolini, aggressively salted and bitter, felt overblanched before a high-heat finish; chlorophyll was lost to sodium. Mushrooms, likely a mix of shimeji and maitake, were sautéed beyond their aromatic peak, moving past earthy sweetness into tannic bitterness, suggesting a pan left too long on deglaze. Service, the connective tissue of a Michelin-level experience, failed to anchor the evening. Servers were unable to articulate dish composition or pairing philosophy, often defaulting to recommending the most expensive cut rather than guiding through the flavor narrative. Plates arrived without temperature synchronization, and the filet mignon, ordered medium, was re-fired twice, ultimately desiccated, stripped of its intramuscular silkiness, with an oxidized char imparting an astringent aftertaste. The bones of a remarkable steakhouse are present, elite sourcing, wood-fired intent, and a design ethos of modern Kyoto minimalism, however, execution lags behind ambition. The precision required for wagyu, where every second of heat alters fat crystallization and texture, demands technical choreography that was absent this evening. Summary: Niku Steakhouse displays clear culinary intellect and world-class ingredients, yet lacks the disciplined consistency and sensory storytelling expected of its caliber. A recalibration of heat control, seasoning discipline, and service fluency could transform these missteps into mastery worthy of Michelin re-evaluation.

Everything I had was excellent except the steak. I ordered the Bryan Flannery 14 day dry-age strip medium rare. It was slightly over cooked and very tough. It was so tough I had to ask for a sharper steak knife. The taste was ok but it should have been much better. I didn’t complain or send it back because I don’t like to waste food. The wagyu tsukune skewers were excellent and the side potatoes were incredible.

Fabulous bustling neighborhood spot. Busy in a good way, superb food quality, smiling patrons and staff. Thoughtful wine and bev program. Will return!

Kat was the best server I have had in a long time. That goes even before she found my bracelet and stored it for safe keeping. Her upbeat attitude, quick and effective service, and proper recommendations helped us have an incredible night. Not to mention the food was DELICIOUS. I’ve never had a white bolognese before, now I can’t stop craving it. We also shared the octopus as an appetizer and it was prepared perfectly. Even those in my group reluctant to eat it went back for seconds. Most of the staff seemed to really care about the work they were doing. When our heater went out, it was quickly refilled with a new propane tank. Lost my bracelet? No worries, Kat’s attentive eye found it for me and the ethical staff kept it in safe keeping for me. Our crew only received a tiny bit of attitude from the host upon arrival. Maybe she was just having a bad night. No matter, the rest of the evening was perfect. Thank you again, Kat!

I had an absolutely wonderful dining experience at The Pearl 6101 in San Francisco. Every dish was thoughtfully prepared and beautifully presented. The Japanese sweet potatoes were an unexpected standout, perfectly roasted with a caramelized edge that made them both comforting and elegant. The kampachi crudo was bright and fresh, with a delicate balance of flavors that let the fish shine. The scallops were seared to perfection, tender and buttery, while the lamb pasta was rich, deeply flavorful, and one of the most satisfying pasta dishes I’ve had in a long time. You can tell the kitchen puts real care and creativity into every plate. What made the evening even more special was the exceptional service. Our waiter was incredibly kind, attentive, and knowledgeable, the kind of service that makes you feel genuinely taken care of without ever being intrusive. From start to finish, The Pearl delivered a warm, refined, and memorable dining experience. I can’t wait to come back and try more of the menu!

Came here for dinner on a weekday. Food was great, ambience was amazing and excellent service! Tried a variety of menu items, drinks and a dessert. Everything was very yummy and gorgeous plating. Only slight concern was the clam spaghetti. We were spitting up clam shell remnants for a while after finishing the entree. This dampened our experience a bit as it was a slight annoyance from an upscale restaurant. Overall, would come back to the other menu items but might avoid the clam spaghetti from now on.

Excellent place. Seems like a great neighborhood gem. The only downside is the parking, but that goes for almost any place in San Francisco. The food was wonderful, the atmosphere was inviting, and the service was excellent throughout the evening. Getting a reservation wasn’t difficult. I would highly recommend this place to anyone in the area! The crudo is absolutely amazing. The oysters are wonderful too. The drinks were well worth it!

Finally came by for my partners birthday after friends have been raving about this spot for months. We made a reservation but came 30 min early and they were able to seat us (it was a tuesday). I’ve heard this place gets pretty busy on the weekends. I love a small menu, you know everything is going to be really well done. We split oysters, crudo, shrimp, and pasta between two people and were full. Everything was flavorful and dynamic. This is definitely a spot you’re going to eat at for a few hours. Dishes came out one by one and we often waited 5-10 minutes between them. They had a range of cocktails on their menu and we each enjoyed one and capped the night off with an espresso martini. The whole space is well decorated, it’s a great place to eat at night with the low lighting. I look forward to coming back and seeing how the menu changes.

Good selection of very flavorful original Mediterranean-inspired dishes. The ambiance is very nice inside and the staff provided a great dining experience. A great hit was the roasted sweet potatoes on tahini topped with spicy sauce. Everyone around the table was fighting for those.

Awesome. Just awesome. The prime rib was so good, and every side was incredible. The food ? 5/5 every time. Unfortunately, I cannot quite say the same for the service and atmosphere. Please be aware that no matter the time of day, if you managed to get a reservation, it is very busy. And very cramped. The amount of bodies in there also creates a very hot environment, which contributes the stuffy atmosphere. The service as well - the main server said bread would be coming right away and it didn’t show up until 20 minutes after, during the salad course. I had to ask for it again. They also took a while to come back, so we couldn’t catch them for the check or anything additional for a while. Overall, I think the food is worth it despite the restaurants shortcomings! If you can get a reservation, I do recommend giving their prime rib a try.

Service and atmosphere was the highlight. Servers are super friendly. Only thing better than the service was the food. Got the king Henry cut. The prime rib was absolutely amazing, extremely juicy and tender. The horseradish sauces come in 3 different levels of strength and for me the medium was perfect. Sourdough was great but definitely ask for the corn bread, it’s off menu and there might be a wait but it was amazing. Creamed spinach was perfect and I definitely recommend that over the corn side.

First time here. Celebrated my birthday. Wow! What a meal & experience. It's like having dinner inside an English Manor House. From the Manhattan I had (they gave you a shaker with enough for a second drink!), the tableside salad prepared right in front of you. They even bring you a chilled fork. Prime Rib was amazing! Cooked to order. Ask for the loaded mashed potatoes. They bring you a small bowl with bacon, sour cream & chives you can top or mix your mashed potatoes with. Creamed corn was excellent. For dessert, I had the warm apple crisp with a scoop of Double Rainbow vanilla ice cream. What an awesome birthday dinner. Our waiter, JB, was the best. Highly recommend going here. Thanks House of Prime Rib.

We have been coming here for years but after Covid tried to make reservations several times and was booked out too far. This year for our anniversary we decided to try again and just so happed there was a cancellation and we got in Sunday night at 10pm. We got there early for drinks and they got us a table 15 minutes early. The food was better than we remembered, the prime rib was literally melt in your mouth perfect. They had a choice of creamed corn instead of creamed spinach and it was the best I have ever tasted. Just the best!!

9.15.25- Went to the House of Prime Rib for my birthday recently. First time eating there and must say I was impressed with everything there. The service was too notch, the food was very good. I had a slice of rib med well, plenty pink on the inside, creamed spinach and mashed potato, they do offer a loaded bake potato instead. I would go there again. I STRONGLY suggest place your reservations months in advance!!

House of Prime Rib is a San Francisco classic, and for good reason—it's always packed! We booked a table for six two months in advance and still only managed to get a 9 p.m. slot on a Monday, which just goes to show how popular it is. The main event, the King Henry VIII cut, was fantastic. The first slice of prime rib was just as I remembered it—incredibly juicy with amazing quality. My only minor gripe was that the au jus seemed a bit less flavorful than before and got absorbed by the meat pretty fast. They also have some sweet touches, like a free printed Polaroid for a group photo and a complimentary sorbet with a candle for birthdays. Now, for the big letdown: the second slice. If you finish the King Henry cut, you're offered a second helping. Last time, it was perfect—tender and medium-rare. This time, it was a totally different story. The meat was chewy, overcooked, and way too salty. To make matters worse, when I couldn't finish it, they told me they couldn't wrap it to go. I was pretty disappointed, especially since the quality of that second piece was so bad. I ended up having to finish it unwillingly. So, while the initial plate is great, be prepared that the second slice might not live up to the hype.

Short summary: The food was amazing but I don’t know if it is worth the wait and the effort required to get a reservation. Reservation & Service: I had to call a couple of times months ahead before I finally got a table for 9:30. We probably got seated closer to around 10:00 and it took another hour for us to finally get to the prime rib. The restaurant was very packed so I don’t blame the waitstaff for being slow, but it didn’t feel good having to wait so long for the steak. Our waiter was very nice though and he did a great job with the presentation of each of our dishes. Food: I got the king Henry VIII cut and it came with bread, a seasonal salad which they toss in front of you, choice of loaded or mashed potatoes, creamy spinach, and Yorkshire pudding. It was a VERY BIG MEAL, totally worth the $80. The meat was tender and juicy, the sides were all delicious, but we simply could not finish everything.

We chose this restaurant to celebrate my anniversary, and it did not disappoint. The place is beautiful, with the option to dine inside or out on the patio. The staff was wonderful..and I really liked their uniforms. The food was both delicious and beautifully presented, and the service was excellent with everything arriving right on time. The bartender crafted some fantastic cocktails, and the complimentary dessert was a thoughtful touch that I truly appreciated.

This place is absolutely fantastic. Fresh seafood with beautiful water views, and the staff actually knows what they're talking about. We were first-timers and initially got seated away from the water, but when we asked if we could move closer, they made it happen right away without any fuss. Our server was incredibly knowledgeable and provided thoughtful, well-informed recommendations that clearly came from genuine expertise. The salmon belly and traditional ceviche were our favorites from everything we tried. The cocktails were equally impressive. This is what waterfront dining should be—not just a nice view with mediocre food, but the whole package done right. We're already planning our next visit. Highly recommended.

I loved this place! Atmosphere was nice and friendly. If there is no boat in front of the restaurant, outdoor is very charming. We had an executive lunch and ceviche tasting with good cocktails. They have a great ceviche selection and mindblowing octopus! Only the desert could have been better to equal the quality of the menu. Service was so good and attentive from the moment we arrived. A special thanks to Giovanni for everything and made us feel at home with his sincerity.

A Peruvian Gem on the San Francisco Bay La Mar is truly spectacular. From the moment we arrived, the service was exceptional — Elyssa, our server, went above and beyond to make sure we had the best experience. She was attentive, friendly, and offered great recommendations throughout our meal. The food was absolutely delicious, with authentic Peruvian flavors and beautiful presentation. Every dish we tried exceeded our expectations. The atmosphere is warm and inviting, perfect for both a relaxed lunch and a special evening out. The location right by the Bay makes it even more unique — the views are stunning and add so much to the overall experience. La Mar is a place I can’t wait to come back to, and I highly recommend it to anyone looking for outstanding food, excellent service, and a gorgeous setting in San Francisco.

⭐️⭐️⭐️⭐️☆ We had a great experience at La Mar in San Francisco! The restaurant is clean, stylish, and has a fancy yet comfortable atmosphere. The service was friendly and attentive from the moment we arrived. We visited between lunch and dinner, so the full menu wasn’t available at that time. However, we were still able to order two dishes and drinks, and everything we had was fresh and flavorful. Around 5 PM, the kitchen reopened with the full menu, and we were able to enjoy dessert, which was absolutely delicious. The waterfront location also adds to the charm—perfect for a relaxing meal with a view. We highly recommend visiting during regular lunch or dinner hours to get the full menu experience. Definitely worth a visit if you’re in San Francisco and looking for high-quality Peruvian cuisine!

It's is a bit loud vibrant restaurant with excellent food and service. The restaurant throbs with vitality. It's not just the drinks or the food, but it's also the atmosphere. It's one of those places where you being the most stifling company and end up sharing delicious family style food. We came here for a company dinner and kind you, my colleagues are anything but stifling. They are lively bunch, and we believe we added to the atmosphere. Cheers to good place that service food vibes and food. Even to corporate crowds.

Introduced to this restaurant by local friends. The service and food were excellent. The drinks were outstanding. Love the proximity to the docks and its views. We've had several dinners and lunches here over the last two years.

We had the catfish and fried chicken Benedict, grillades and grits and the bananas fosters french toast. The portions are all shareable, and that we did! Perfect texture and flavors from all menu items. Tomorrow we will be trying all of their famous beignets.My favorite was the beignets. They were so soft and crunchy and the seasoning was amazing.

We went the day before for just the beignet, and it was incredible, especially the ube ones. I was really disappointed with the chicken and waffles though, I thought it was kind of odd that the peach syrup is served like, fridge cold, so the waffles were completely cold when they came out. The chicken was hot which I appreciate, but it was also EXTREMELY thin. (See photo)

Came here on a Saturday afternoon for lunch and no wait at all. It's a bit pricey ($5 or ONE oyster!), but the food was delicious. Highly recommend the Catfish & Grits and watermelon iced tea. The beignets are filling. The fried chicken has good seasoning, but on the greasy side. Friendly staff and fast service.

This spot is easily one of my favorites in San Francisco! The food tastes so fresh and full of flavor. The catfish and grits were amazing, and that biscuit was out of this world. Portions are generous, and the prices feel totally fair for the quality you get. I’m already planning to come back and try more from the menu!

Wow, our server was so helpful and kind. The food spoke for itself. Absolutely delicious. We went on a Sunday morning in June. The vibe was chill lots of small groups and couples coming in and out. We tried several things on the menu. Great flavors in everything. 💯 Recommend.

We came here in the afternoon for beignets and they were absolutely delicious. Our favorites were the chocolate and ube ones! We loved it so much that we came back the next morning to try their peach waffles but unfortunately it was a bit disappointing. The flavors were pretty good but the waffles came out cold, the chicken was very thin and slightly cold. We still might come back in the future to try other things on the menu but we didn’t think the waffles were worth $24.

I had the catfish and grits at Brenda’s French Soul Food and it was absolutely amazing! The catfish was perfectly seasoned and crispy, and the grits were creamy and full of flavor. The vibe of the place is warm and lively, and the service was great. Definitely one of the best soul food spots in San Francisco m I’ll be coming back for sure!

Service was phenomenal Food was okay Dessert was pretty Our spinach salad had too many overcooked bacon. It’s nice to have crunchy and salty bacon bits but it’s way too much. Spinach salad was the best part of our dinner but it wasn’t something extraordinary special. In terms of steak, we expected bit more from the $100 porterhouse steak. Shared it with my husband. It seems big but subtracting the bone, it’s about 800g, good amount for two. Our steak was tad dry. We got potato gratin and asparagus for the sides. Both were good but nothing extraordinary. All in all it was a good meal but not a memorable steak. Dessert looked so pretty I wanted to get it as soon as walked in and saw it on others table. However, it was an okay dessert nothing amazing. The best thing on the cake was the strawberry. Perhaps if passion fruit sauce had more flavor, it could’ve been very tasty. Instead of more cream on top, they could’ve topped it with icecream or a sorbet. It seemed as if something was missing.

If I could, I would give this place a 4.5 star rating. It's almost perfect, the steak being cooked incredibly accurately, the butter being just perfect, the music, the waiter and the wine. It was all done incredibly well. But for this breed of restaurant there were a couple things I didn't quite enjoy. On the food side of things, I ordered the Harris steak with mashed potatoes and vegetables. We also got a tuna carpaccio as an appetizer as well. Both of these things were done amazingly, with the carpaccio having just the right seasoning and greens to make a light bite and the steak being cooked a perfect medium well. My mother got the filet mignon and also loved her dish. The only thing that I can really say disappointed me was the mashed potatoes, they were just slightly too liquidy for my taste. The service was also good, but the waiter spilled my drink a slight bit and the bus boys were often standing around when we had used plates sitting around. Just the little things, and they definitely wouldn't stop me from coming back and bringing friends when I can.

A local institution for over 40 years, Harris Steakhouse is a lovely restaurant in the Nob Hill neighborhood. My wife loved her bourbon Manhattan and my bourbon old fashioned was crafted like they did when the place opened complete with muddled old school cherries. Proper drinks at premium prices. The onion rings were classic old school steakhouse style. Cooked and seasoned perfectly with no onion worms while eating. My wife’s 2 and a half pound lobster with meat pulled from the shell was delicious. As were the steamed clams that accompanied it. Her mashed potatoes were weak and the sautéed spinach was tasty. My Harris cut NY strip was disappointing as it was tough and the knife not sharp enough. I expected better certainty more tender meat than I was served. The $3 up charge on 3 tiny pieces of asparagus wasn’t worth it. The baked potato was perfect. Service was generally outstanding except for the drink specialist with the hard sell all night and quick hook on our mixed drink glasses. Dessert was crème brûlée and delicious cappuccinos.

Our local friends picked out this spot for our Thanksgiving dinner. ATMOSPHERE: I knew we were in for a treat as dry-aged meats were boldly displayed on racks in a storefront window. A meat refrigerator greets you as you enter, like a high end butcher shop. Dark woods, high ceilings, and dim lighting abound adorned the huge dining area, with a mix of bar, table, and spacious half circle booth seating. MENU: Seafood apps, soups, salads, steak, prime rib, fish, lobster, and a 3-course turkey feast because it was Thanksgiving night. FOOD: Deep Fried Onion Rings Our friends who brought us here specifically said they were going to order this as it's one of their favorites. While the freshly battered onion rings were crunchy and tasty, they came to our table at room temperature. Very disappointing. Sautéed Button Mushrooms Simply sautéed whole mushrooms in garlic butter. Went great with the steaks. Traditional Onion Soup There was no cheese in this as it's not a French style (as informed by our server). The dark soup had excellent flavor, with the submerged crotons still sporting some crunchy edges. The onions were cooked perfect and weren't soggy. Iceberg Wedge Salad I split this with my spouse as I wanted ranch dressing instead of blue cheese. The quarter head of iceberg was fresh, but the ranch dressing wasn't the tastiest I've had, very low in sodium and creaminess. The Harris Steak The boneless New York was 2" thick, nice and peppery, and finished in a deliciously creamy brown Brandy peppercorn sauce. I was a bit hesitant when told it came with sugar snap peas because most places don't string them properly, but these guys did, and they were nice and crunchy. My side was a perfectly baked potato, with an overly generous pat of butter and heaping spoonful of sour cream compliments of the condiment server. Highly recommended! SERVICE: Female server was very professional, helpful, patient, and checked on us often. Excellent service! OVERALL: Pleasant ambiance, exceptional food, skillful service. 4.5 stars.

This was our first time coming here and I would 100% recommend it to anyone coming to San Francisco. Not only did they make it special for my best friends birthday, but all the staff were just amazing. Adam was our server tonight and he was a very down to earth gentleman with a very nice beard as well! Also all of our food was delicious, especially the filet minon, I will definitely make it a point to come here again in the future!

Top tier service and excellent food. My wife and I went for the first time. The host seated us right away and took our coats. Our server checked in regularly. The prime rib portion was huge, but will feed us for another day or two. Great for special occasions.

Excellent excellent excellent restaurant! Service is impeccable! And the meat is from another world. The restaurant is upscale and very elegant.

Fun concept with a different menu everyday. Ate Moroccan fried chicken. Seasoning was amazing, chicken was very juicy and crust was super crispy. Was a little bit too much oil left on the chicken for my taste. Had a side of peppers with aioli and peaches, taste was great.

nopa gets a nope from me. the service was lackluster, with our mains coming out over 40minutes late. the food was forgettable, with the salad being the best dish of the night. overall disappointed with this place and it was laughable how far they fell from the mark. early girls: refreshing and juicy, enjoyed this dish cultured bread and butter: nothing memorable, bread was cold fried chicken: hard skip, too salty but also bland cheeseburger: why did i have to build my own burger. wasn’t even tasty. skip. tagliatelle: solid dish

Nopa is a standout experience, but what impressed me the most was the impeccable service. The staff was incredibly courteous and attentive, making the entire meal feel special from start to finish. While the menu changes daily, you can count on excellent quality. We had the fried chicken, trout, and the Nopa burger, and everything was fantastic. The burger deserves a special shoutout—the house-made brioche bun is perfectly soft, and the patty is thick, fresh, and cooked just right. The drinks are also top-tier; I asked for an espresso martini (which isn't on the menu), and it was the most perfectly balanced one I've ever had. The restaurant offers a few different vibes depending on where you sit. The second floor felt the most intimate and stylish, while the outdoor seating is a great option if you prefer a quieter setting. A crucial tip: get a reservation. It will make your life so much easier. While they do take walk-ins, you should expect a wait. For a place that nails everything from service to food to cocktails, Nopa is absolutely worth planning ahead for.

Absolutely stellar service, food, and drinks. Our server was attentive and helpful all the way through. The fried chicken was stellar. Sweetly spiced and paired well with the blistered shishitos. And having a flight of whiskeys that are rare and usually pretty pricey (Larue, Handy, Van Winkle) for under $30 was a huge surprise. An extra Elmer T Lee pour for $24 was the icing. Just a fantastic experience. 👏

Great spot for dinner with nice outdoor seating. We had a total of 6 dishes and enjoyed them all. The cocktail and wine selection was very good, as well.

Solid as always. Some notes for future me: Crudo and burger were perfect, summer sorbets were so creamy-textured, cookies were warm and good but I wish chewier, soup was a little salty but great texture, wish fries were crispier.

Fun, lively atmosphere. Been here several times. If clean ingredients and an exciting atmosphere are your priority, this is the place!