The 50 best spots for fish tacos in San Diego

A sincerly nice joint for a great bite of seafood. It's lovely food, made with love, with fresh in-house made salsas and agua frescas. I will say due to its popularity and the small size of the actual resteraunt, it *does* get super crowded at peak eating times. But what sets this place apart from other wonderful eateries? Veronica. She's almost always the cashier you speak to at the register to order your meal, and she's a literal angel. She's sweet, kind, and sp patient. She'll call you "sweetie" or "mija/mijo" and she means it. She's happy to tell you all about the menu items, and never skimps on twlling you how *she* likes it (spoiler alert: she's always right, imho). So come to Oscar's for the amazing mariscos (the fisherman's torta is INSANE) but stay for mama Veronica, because she's the heart and soul of this place. ❤️

Oscar’s is easily one of my favorite spots for Mexican seafood in San Diego. The fish tacos are next-level—fresh, flavorful, and perfectly cooked. Our favorites are the especial, octopus, battered shrimp, and grilled spicy shrimp taco. Don't forget to use their freshly made sauces in the fridge along with an assortment of other hot sauces. Their fish stew is also surprisingly fresh and savory. Portions are generous, prices are fair, and the casual vibe makes it the perfect stop whether you’re grabbing a quick bite or hanging with friends. This location has inside seating and easier parking since it's located in a strip mall. A must stop it you're in the SD area.

Great service. Was given a cup of their seafood stew while we were deciding on what to order. Very hearty seafood stew with a chicken base. The taco especial was particularly great. Surf n tuf, which is usually my go to at taco shops was a little disappointing. I guess it goes to say that they are a seafood establishment and each and every seafood-based dish was fantastic

Great casual Mexican seafood spot. Authentic. Set up is great for take out, but enough tables for around 20. They offered fish soup samples, which had excellent broth and plenty of meat and vegetables. The grilled octopus taco was balanced and substantial. Others in our party enjoyed fried fish and smoked fish tacos.

Best seafood tacos I ever had outside of Mexico. Staff members were very kind courteous and generous. Go straight for the shrimp or fish or shrimp+fish tacos. Don’t bother with the ceviche, taco was far better. And the horchata drink! That was amazing!

The octopus taco was perfectly cooked and the tuna ceviche was fresh. Update: Revisited and tried the fish/shrimp ceviche. It was zesty and fresh. The only knock is that they didn’t include the extra tostada, but charged me for it

This was the first place I ate at after arriving in San Diego for the first time. The lady behind the counter was so sweet and helpful, as were the other members of the staff. The torta I had didn't hold back in size and taste, and every scoop of the shrimp cerviche was packed with flavour and zest.

My family grabbed lunch here after landing at the airport. It was less than 10 minutes from the airport. Parking space was limited but we were able to find paid street parking right in front of the restaurant. It’s a self-service restaurant. You order at the counter and they will bring out food for you. A server brought us two high chairs and she was very friendly. Food came out in about 10 minutes. I highly recommend their special, award winning Taco. At a first bite, it tasted rich and fresh. Shrimp in the taco was big and juicy. Clam chouder soup was pretty good too. We ordered the soup in a bread bowl. The bread bowl had garlic taste and it went well with the soup. Lastly, we ordered fish n chips. Fish was very fresh but batter was too thick. It came out with waffle fries, which were very crispy. Overall, it was a great experience to start my San Diego trip. I would recommend this place to anyone and will come back for their taco!

Came here to try the award winning Tack Taco, and it was worth it. The lineup was long, waited around 45 minutes to order and get a table. The track taco was the biggest, tastiest, messiest, and most incredible taco I have ever had. All of the seafood is super fresh and delicious. The staff are very friendly and appoint you a table while waiting in line. There is lots of street parking nearby for free.

Long line, even after peak lunch hours, but worth the wait. The calamari, shrimp, salmon were very fresh and flavorful. Our favorites were the calamari salad with chipotle seasoning, and salmon sandwich. The tacos were above average, but nothing memorable. Overall, we had a great experience and would definitely come back. All the staff were friendly and welcoming!

The food was really delicious and well worth the lengthy line. We loved everything we ordered. Once you pay and get your food, your pretty much on your own. They are so busy that they don't have much time to follow up on already seated customers or refill your beverage. I would recommend this place for the awesome food, just be prepared to wait for it.

Fresh Seafood and Fair Prices, but Limited Parking We stopped by Bluewater Seafood while attending a conference in San Diego. Once seated, service was quick and the food came out fresh. I especially enjoyed the tender calamari. My husband tried the seafood soup, which was okay but not something he’d order again, and the tuna poke was tasty but served in a smaller portion compared to other places. Prices were fair, the restaurant was lively and clearly popular, which made parking a real hassle—we had to circle a few times to find a spot.

Treated myself to a large meal. Scallops with the accompanying salad and then an ahi tuna sandwich. All of it was excellent. The wasabi sesame seed crust on the tuna was amazing.

Exception service. Excellent food. We arrived at 510. Minimal wait 5 min. Counter service and they bring the food to your table. By 530 the line was out the door. Totally worth the wait. Appetizers came out quick and were hot. Shrimp cocktail was nicely chilled with a great cocktail sauce. Great dinner.

We often stop by The Taco Stand after a walk or a swim in the ocean to grab some delicious tacos. I wasn’t really a fan of this type of food before — probably because I hadn’t tried anything that truly impressed me. But this place changed my mind. It’s definitely popular, and there are usually long lines — but that just means it’s worth it. The food is genuinely good. My favorites are the shrimp and chicken tacos — super flavorful and satisfying. There’s something for everyone here, whether you want to sit and eat or grab your food to go and enjoy it while walking. I really like this location. I’ve tried The Taco Stand in other places, but so far, this one is my favorite. Highly recommend!

Stellar service. Scrumptious tacos. The beef taco blew my mind, high quality meat and perfectly seasoned with a generous scoop of fresh guacamole. The house made salsas here are incredible as well.

Vibe: 6.5/10 - cool vibe, but note there is limited seating and seemingly no bathroom Service: 8/10 Value: 8/10 - burritos are the best value items here!! Burritos range from ~$10-12, while tacos are ~$4-6 each. Pescado taco: 7.75/10 Pescado burrito: 9/10 - very filling, yet lighter than the al pastor burrito Al pastor burrito: 9/10 Overall: 8.04/10 (4.02/5) [To clarify our review system: 10 = we’ll never have anything else as good as this in our lives (we use 10 very sparingly!) 9 = extraordinary 8 = great 7 = above average 6 = average Anything below 6 is being critical]

Heard good things and decided to check it out- it was great! I got the burrito Al pastor, which is a filling burrito! We also got an order of churros which were perfect and a great price. Others got burrito carne asada, and fish taco and everyone said they were great. Make sure to get sauces while you wait for your food, I loved the salsa cilantro sauce and pickled onions.

For $450 we fed 30 people. We got a pan of carne asada, chicken, and al pastor. The al pastor was everyone's favorite! They served it with some pineapple slices. We also got a number of sauces and salsas that were flavorful and really rounded out the whole taco bar experience. So happy to try a local spot and it did not disappoint. It was sooo busy with a line out the door though, so I'm glad we got to order on advance!

Love this place! The tacos are hands down delicious. The tortillas are made fresh. I love their mushroom and grilled fish taco. Their carne asada taco is also a family favorite. They make fresh churros to order. They also have guacamole and chips. Their tacos are delicious! This location close to the beach and you can see the ocean.

Stood in line for 45 minutes in the blazing sun. When saw "Hecho a Mano" it gave hope it was going to be great quality. Ordered Napales tacos, grilled fish tacos and spicy shrimp taco's, unfortunately the taste wasn't in par. The napales were not cooked, they were cut up and just put into the taco's which is heavy on the digestion; the grilled fish wasn't fish, but rather like a fish paste of some kind and the made by hand - well what was made by hand? The Taco's were filled, the service was great, just the taste was plain :( the salsa stand was a bit crowded and salsa didn't have flavor I don't know why this place didn't have flavor :(, everything else was great ! :). Will not stand in line again for this bland food.

He used to come here all the time food still the same portions are a little bit smaller. The tostadas used to be a little bigger on average you’re gonna pay about 5 to 7 dollars for a ceviche fish or shrimp tostada which I ordered all three parking can be tight. There’s lots of parking for handicap. You just have to get there early on Friday and Saturday before the crowd hits up is probably a place for about 12 people to sit inside the restaurant and two tables outside

Loved this place! The tacos were fresh and full of flavor, and the cinnamon rice drink was amazing. Everyone was so kind and helpful — great vibes all around!

4⭐️ These fish tacos were AMAZING. If I lived close still, I would be a regular here. Not a lot of seating at all, and we did have to wait because there were quite a few people there. I wish I had time to go back and try more. I would definitely recommend if you’re in the area.

Service was horrible ! We sat right down but then we wernt acknowledged at all for a while . Server continued to walk by no one stopped to introduce themselves or offer us water or to see if we had questions abkut the menu . Then i got the attention of a lady as she saw the frustration in my face as me and my daughter just sat there with blank stares. She comes over and says i see you looking around has anyone helped you i said no but could we at least have some water. At this point I wanted to leave but my daughter wanted to stay . So we did, we ordered fish tacos which came out fast and they were hot so kudos to the chef on those however the shrimp taqueso taco i order was luke warm at best. the cheese wasnt warm at all its like they just threw shrimp on a cheese tortilla that had been sitting there for a while....I must say the shrimp taqueso taco and the service was definitely not good today . I dont know if they just didnt want to serve us or if they were just busy but something was off. I had to get the attention of the VERY NICE front door hostess to get more water and napkins . She was very nice and friendly . But overall we did not have a good experience today outside of the nice hostess and the fish tacos everything else was not good at all.

It was my first time as I was looking for fresh oysters just nearby, and I am so glad we skipped going further to the beach as I found this treasure in the heart of Bonita. Everything is nice both how food looks and tastes and above all best customer service. Basically, staff who love what they do. No frowning. This will be a weekend go to for us from now on. Other recommended food to try. We know it's great first-hand experience. Freshly made, warm, and prompt meal, thank God, for Mother's day treat after bad food experience at the expensive Marina. We were trying out which to go the day before. I recommend TJ Oyster bar smoked Tuna Fries, fish tacos, try all the ceviche, oh yes, of course, the fresh cold oysters missed since South Carolina. My family had always run restaurants back home, and we always made sure we serve the way this one does with warm, fresh, delicious meals with a genuine welcome attitude. It's the best Mexican seafood place to go here in Bonita.

TJ Oyster never disappoints! The food is always fresh, flavorful, and served with great care. From the oysters to the tacos and everything in between — every bite is amazing. Highly recommend for seafood lovers looking for quality and consistency!

Went for a quick dinner with some friends that live in Bonita and was pleasantly surprised. We had tacos and oysters that were delicious. We also had margaritas too. The drink was a little small but I like my cocktails in pint glasses so it’s hard to measure up. The flavor was good so I didn’t care. The oysters tasted fresh off the boat too!

I’m from Michigan, and the first time we visited San Diego, we ended up dining here twice…it was that good! On our next trip back, we made it our birthday lunch spot, and once again, it didn’t disappoint. The service was amazing…our waitress even gave us a free appetizer because we waited (which was only about five minutes!). Super generous and thoughtful. The food was full of flavor, the drinks were great, and it was the perfect way to kick off our trip after getting off the plane. Highly recommend!

We arrived around 3:45pm. There was a conference downtown, so it was busy causing a 30-minute wait for a table for 2. The hostesses were nice and let us know we could order food and/or drinks at these small chairs by the bar. We weren’t able to order because both lines for the bar were so long. However, once our table was ready everything was great. KORDEL was our server and he was attentive, quick, and nice. He asked about food allergies and made great suggestions. The shrimp and filet mignon tacos were our favorites. The rice and beans cost $4 extra, but were worth it. They no longer have happy hour. Instead, they have half-off all tacos from 3pm to close on Taco Tuesday. On Thursday they have another offer that includes half off margaritas. I would only go on a Tuesday because the regular taco prices are wild. ASK FOR KORDEL during your next Taco Tuesday outing.

We had lunch at Puesto at The Headquarters and it was excellent! Our server Adrian was super friendly and attentive, which made the experience even better. We ordered a mix of tacos including Lobster, Filet Mignon, Wagyu Brisket, Ribeye, Baja Fish, and Carnitas, and every single one was packed with flavor. The crispy melted cheese and salsas really take them to the next level. The Puesto Guacamole was fresh and nicely seasoned, a solid starter. We had the Michelada and the Coke slushie, both really refreshing and perfect for a midday meal. The only letdown was the Churro Sundae, which looked great but didn’t really taste like churro. It could use more churro pieces, cinnamon sugar, or sauce to bring it together. Overall, the tacos are absolutely on point. Next time, I’d skip the apps and dessert and just stick with tacos and drinks because that’s where Puesto really shines.

We chose Puesto for a get together given they have a pup friendly patio , was walkable from our hotel and took reservations. Service was great, delicious watermelon margaritas and the food was tasty. I found pricing to be a bit high for what you were getting/portion (specifically the bowls) Also, we were never offered water for pups which is fine but compared to other pup friendly restaurants felt like a miss (we are spoiled?)

Came with a party of 6. Food was perfection and came out hot. Service was delayed a bit but they were busy for a Sunday evening with a big conference in town. Staff very friendly though. Highly recommend. Seating on two floors, try to get a table upstairs overlooking the shops. It’s a cool spot for cocktails too. Delicious mojitos. Got the chicken enchiladas - ate every bite!! My guests loved the short rib and filet tacos as well.

Stopped into Puesto in Seaport Village and had such a great experience. It’s one of those spots that feels both local and fancy, perfect for a casual night out or a quick bite. The atmosphere was lively without being overwhelming, and the bar had that perfect balance of fun energy and good conversation. Reyna and Damian were fantastic behind the bar. Ive seen Reyna a few times. Shes always on the details, genuinely friendly, attentive, and just on it with everything. They made the whole experience even better. And seriously, the steak tacos are an absolute must. Perfectly seasoned, tender, and packed with flavor. Easily one of my favorite neighborhood go-tos now.

I truly appreciate the authenticity of the dishes in this restaurant. While it is not your typical Mexican dishes they are inspired by real Mexican loved recipes. Someone in my party announced that this was The Best Horchata and I have to agree. It was the creamy and sweet, yet refreshing. We had a variety of the menu items and not one dish disappointed the party. The ingredients and taste were authentically Mexican. No preservative taste anywhere. The Nogada Guacamole, obviously inspired by Chiles en Nogada, was delicious. The Esquite, while in not really a fan of esquite in general, i prefer it on the cob, but this was so good every last crumb was eaten. Totally a great experience. Can't wait to go back. The staff was super friendly and amazing as well. Overall a great experience.

Been coming here for over a decade. Usually I get fish tacos or fried oyster tacos on corn tortillas. The calamari strips are always on point and are a great appetizer along with a cold beer. Kids get birria tacos & sliders. They enjoy the fish tacos as well. Birria nachos are also great. Great atmosphere, a fresh breeze is always blowing if you're seated on the 2nd floor inside or out, having a view of the waves, surfers, or just people watching always makes for an interesting meal. They have a few big TVs upstairs where they have games or UFC fights showing. Service can be hit or miss. I think 3 of 5 times they're on point, but sometimes you can't get a server to come over. Ive had to walk to the bar for drinks, napkins, or utensils. Sometimes its cause its busy and sometimes its cause they dont have many people working. It's typically not enough to ruin your experience because the food and atmosphere make up for it. I've been here with big groups from work or just the family, they accommodate both very easily. Parking is probably the most difficult part. Its always packed whether its tourist or locals so you may have to drive around a bit.

I recently dined at South Beach Bar and Grill with a breathtaking ocean view that truly lifted my spirits. The atmosphere was vibrant, making it a perfect place to relax and soak in the beauty around me. The fish and chips were a delight, with the fish crispy and flavorful, showcasing a commitment to quality. However, I was disappointed by the French fries; they seemed old and barely warm, which detracted from the meal. It left me wondering if the kitchen was cutting corners instead of striving for excellence. Even so, the stunning scenery and fantastic fish reminded me that every experience can inspire us. Let’s always aim for greatness—both in our meals and our lives! Keep pushing for the best!

Food was very average. Nice view of the ocean. Seared Ahi Tuna was poorly cooked and seasoned. Tacos were decent. We ordered a bowl of Chowder. The server did not know they were out. We asked for it after our meal had arrived and he said he'd check. We never saw him again. We got follow up from someone else who said they were out. Expect to pay for view, the food will let you down.

Will be a definitely revisit when I’m on the South West coast. Told my family it’s a must to visit. Great view good food and very cool staff. A-1 !!

Great views of the ocean from upstairs. Good selection of meals. I had the special Baja Basket, fish tacos, what a bargain, after having the fried calms as an appetizer! My wife had cheese sticks.

Love the ocean views and the breeze that passes thru the bar. Happy hour is pretty busy on Fridays, but $6 for 6 clams all day is a great deal 😋 would highly recommend this place for the food and good vibes 👍

Was a great spot, sitting on the patio overlooking the ocean was incredible. The food was good, the tacos had a cheese that was overpowering but other than that it was a great choice!

The food was delicious. We had fish, shrimp and chips. A bowl of clam chowder which was out of this world. People say the lines are long and it was. I think we got there right on time before the line got bigger but it went fairly fast. The food was served quickly and the atmosphere was great. Everyone was enjoying themselves. They have an outside bar and lots of places to sit. Lots of family and their friends enjoying all the different fish plates they serve. We loved it.

Always delicious and fresh. Quick delivery of food to table. Portions are not generous based on price - in my opinion. Would recommend and come back base in taste, quality and service.

Craving oysters? This place has you covered! Big and juicy oysters here that come with the standard fixings. Happy hour oysters on Thursday are a steal for $1.25 starting at 4 pm. They also do an Oyster Shooter too which comes with a small beer to chug. They also serve other seafood too so even if oysters aren’t it thing they they’ll have something else for it seafood cravings.

If you are looking for the local fish haul experience, it does not get any better than this. I'm from Minnesota and have never been on the coast. My BF and I both got fish plates. I got the swordfish to try for the first time and it was amazing! I highly recommend this place. (The seaweed salad is delicious too!)

Visiting for the weekend and had to get some seafood. This spot has great fresh seafood with a friendly beach atmosphere! I ordered the halibut (fish shop seasoning) with salad. The fish was fresh and the flavor of the seasoning was great. Wasn’t a fan of the citrus vinaigrette dressing as it was way too for a salad. Plenty of healthy and non healthy options. The service is quick and friendly!

A little on the pricier side when purchasing different items, but delicious seafood and drinks! I love the outdoor patio area and the staff here is amazing. Highly recommend and will definitely return in the future!

This is by far the best and freshest place in SD. The fish and chips is better here than all the other top ranked ones in so cal. Fish tacos are insanely good, packed with flavor, well balanced ingredients, and seafood perfectly cooked I’ve tried 32 other places to date and this beats them all on freshness, flavor, and preparation. 10/10 drive here if you’re anywhere in San Diego for the best of the best. Staff is so kind and helpful every time I go, inside and outside seating. Usually plenty of parking on site or just across the street.

Taco Surf PB has the perfect vibe for a restaurant near the beach. Surf pictures and boards cover the ceilings and walls, and the service is fantastic. Everyone we interacted with was friendly, welcoming, and gave helpful recommendations. I had the five rolled tacos (beef), and it was good, but then I had a bite of my wife's surf & turf burrito, and it's on a whole other level. Honestly, don't waste time on anything else. The surf & turf burrito is dream-worthy, and I was filled with regret about my own order. Next time I'm in the area, I'll definitely be back.

Just a killer place. If you don't know them by now look them up on youtube. They have a killer California burrito that is worth the drive from anywhere in the country. Great owner fantastic ingredients and staff.

I’ve been coming here for a long time and used to love this place, but what happened to me was really shocking. I ordered a California burrito to go—paid extra for cheese and sour cream—and ended up with a $18 burrito that was basically just fries and carne asada. It used to come with way more. Honestly, it felt like I paid premium price for half the product. It’s not the first, not even second time, this has happened, but it was the first time I decided to say something. I went in calmly, just to share my feedback. I wasn’t rude, I wasn’t asking for a refund—just being honest. And the woman behind the counter was incredibly rude from the start. No apology, no understanding. Instead, she snapped, “I’ll give you another burrito if you give me the one you ate.” When I explained that I had ordered as take out and already eaten it, she said something that honestly sounded like a suggestion to throw it up if I didn’t like it. Yes—you read that right. It was sarcastic, condescending, and completely out of line. I wasn’t asking for anything free. Just some basic respect as a loyal customer. A “sorry” would’ve been enough. Instead, I was met with attitude, humiliation, and disrespect.

Exactly what you’d want out of a San Diego taco shop. Food comes out fast and hits the spot. Tried both a breakfast and cali burrito, both were terrific. Burritos are massive and there’s no skimping on the meat.

$14.50 for 2 tacos rice and beans. Normally I would compliant about the price of Mexican food and the lack of what you get. It this place is no normal portion spot. I’m having the two fried fish tacos where jam packed with flavor and not greasy but crispy and juicy. The rice and bean are typical solid quality aids. The two tacos were more than worth the price. So filling that I am writing this review while I’m the restaurant. If you in SD and want food near the beach. This is the spot to stop. Parking in the back off the busy street and the lady and gentleman in the back was loud, articulate, and ready to serve with a smile. They have a very large menu, but I felt very comfortable with how they help me navigate the choices and apparently they have the best burrito in San Diego voted. We got a couple of those also. 5 ⭐️

The food is good, but the price is a little high for a taco place. However, the location is great. I love the new layout. it seems cleaner. Parking is always difficult, but it's the beach. Fo and enjoy a taco or 2!

I come here often and it never misses. The Surf N Turf burrito is my go-to for a sunset hike, or viewpoint. Service is consistently fast and friendly, and they even let me park my bike in the back while I eat. Solid local spot that treats you right. Highly recommend.

Really nice experience at the Brigantine , we were in town visiting friends and we had a nice group for dinner. Even with a party of about 15 there was no problem getting accommodations. The seating was spacious and comfortable. The service was very good , our server was attentive and on point. Once we ordered our food came out fast, I'm not sure how but everything was quick and cooked to order perfectly. We all had various drinks, and dessert at the end and really not one complaint. If you're in town and looking for a nice waterside dinning experience out the Brigantine on your list.

We ENJOYED our experience. The food and service were amazing. I'm so happy the food was just as good as the views. It was a busy Saturday night and I'm glad we had reservation. We sat outside which was perfect, especially during sunset. I had the swordfish, my friend went with the stuffed shrimp wrapped in back and my mom has the halibut. Everything was so delicious. If you're in the area I highly recommend.

We ordered the Crab and Shrimp fondue, Brog Salad and bacon wrapped and stuffed crab shrimp. Roll me out of here! Absolutely delicious. The Jalapeno Cheese sauce had a mild kick to it and we added it to our fondue bites. Yum Yum! Service was excellent and really good looking. No room for desert.

We ordered the classic brig fish tacos, the oysters, and the crab stuffed tiger shrimp. Everything was super tasty. The shrimp came with a white sauce that had a little kick from the jalapeños, not too spicy, just right. It was served with mashed potatoes and some veggies. I asked for it without bacon, and honestly, I really loved the dish. The fish tacos were also really good, the coleslaw added a nice crunch and flavor. We were there celebrating a birthday. I mentioned it when I booked the table, and at the end of the meal, they brought out a complimentary ice peanut cake, which was super sweet. The service was great, really attentive and friendly. Overall, it was a great experience and I’d definitely come back.

This is my second time & it was as good as the first! You have to try the crab & shrimp fondue! It’s the best ever! Whole reason why I came back! The restaurant is perfectly situated on the water both times I sat outside for the water. The service is excellent & so is the food & drinks! I had the passion margarita. We also had the free bread both of course & the coconut macadamia shrimp. Everything was great! I highly recommend this restaurant.

I had such a lovely experience today. The crab stuffed shrimp wrapped in bacon was amazing. I wanted something fruity and sparkling to drink and the server(I'm really annoyed I forgot his name) made me a strawberry lemonade and added sprite to it to make it fizzy. It was perfect. Great atmosphere and great food and awesome service makes this experience a 10 out of 10!

Let me tell you something.... if you want delicious dinner with a gorgeous view on the marina, this is it. I got the blackened salmon SPECIAL, not the regular blackened salmon, the SPECIAL. Its got the most delicious lemon sauce on it and is stuffed with crab. The salmon just pulls apart and melts like butter in your mouth. Its served with the most delicious risotto and broccollini kissed with salt. So you can really taste the flavor of the veggie. The shrimp and crab fondue is TO DIE FOR. It comes with little crostinis, which are basically just toasted mini slices of bread. The flavor of the crostinis are perfect. My husband got the Wagyu burger. The ground the meat in house, so get it medium, medium well MAX. It was so incredibly juicy. You could really taste the freshness of the beef. The fries that came with it have so much flavor without a ton of salt. It's almost as if you could taste exactly how the potato came to be the fries on the plate, if that makes sense. You can taste the story. You can taste the potato. Eating these will change the way you view fries at other locations, so beware for a flavor explosion. The passion fruit margarita comes with a tajin seasoning around the lining of the cup, which makes a divine combination with the passion fruit. This is not a drink you want to sip on. As it waters down, the flavor completely disappears. So drink it at a decent pace. Great reviews on the old fashion my husband got. We chose the buffalo trace, and it was very smooth. So just make sure you choose a smooth whiskey to pair. The view was incredible, the service was unmatched. Parking is difficult when its busy, so if youre going, try and get there before the busy hours (lunch and dinner rushes typically happen at noon and 6pm).

Love eating tacos at City Tacos. Such unique combination of tacos that are all wildly delicious. Look forward to eating here anytime I’m in San Diego. The prices are reasonable at around $4 to $5 a taco.

I had an amazing experience at City Tacos today the server who helped me had such great energy, personality and customer service. She honestly made my visit. It’s the kind of experience that makes you want to come back just because of how welcome you feel. The tacos were delicious too but the service really stood out. I usually go to other locations but I might have to make this one my regular spot. Thank you for the amazing experience!

Its nice to have a place with a variety of vegetarian tacos that werent just cactus or beans and cheese. We got the city zuchini and chili relleno. Each had a good mixture of veggies and sauce pairings. The tortias were a nice stretchy which was good considering the amount of filling would have ripped straight through a corn tortia. They had a sauce bar that was pretty good but the mango sauce was more of a syrup than a sauce. On its own it was too much but in the taco it worked. Overall a good spot.

I have craved city tacos since I first had them in 2018!! I was so excited to come back to San Diego primary for the chorizo asado tacos here!

Yummy tacos! Good vegetarian and gluten free options. Big menu and all are very yummy! Parking is not great if you are coming here just for this spot, I recommend going to the big parking garage just down the street.

I stopped by City Tacos today for lunch.. and it turns out it was National Taco Day, such a fun surprise!! They had this spinner wheel game going on and with a little motivation from the team I ended up scoring a free taco 🤗 The energy from the staff was incredible, They were both so enthusiastic, friendly and super thorough and informative with their recommendations and they were right, the grilled shrimp taco was absolutely delicious and I’ll be back soon redeem my free taco voucher for another!! 😂🤤🌮 The food was amazing but it was really the team that made the experience so lively and welcoming. Great vibes and music, delicious tacos, and top tier customer service. I’ll DEFINITELY be back! 👍🏻🔥🤗

Don't even know where to begin with this place. Everything was fantastic! Tunes were awesome, had me dancing and singing in my seat. Service from the team was helpful and kind. Food was magnificent! I tried each of the traditional tacos and all of them are must tries! Guacamole was yummy! Green and red salsa was on point. Spicy creamy dipping sauce is a must try. Loved this place!

Carne asada fries were a HUGE portion. Cali burrito was normal proportion. Both were okay. The guacamole was the main thing keeping it down, it had raw white onion in it which I don't prefer and just gave you that onion crunch randomly. The salsa was just okay and almost had a little off taste to it.

Decent little taco shop right on the thorough fair. There is a small park to the North, and a couple of people tied their dogs there while they ate. The outdoor seating area overlooks the park. There are also seating areas right against 101 as well. Nice place to people watch while you wait for your food, if that's for your thing. The food was pretty expensive, but everything in the area is similarly priced. Food was quickly made, tasted great, and very filling. Not much more you can ask for!

I have had two Fish burritos so far and my husband has had a few also. They have always been great, with a lot of fish. It is our favorite place to get Fish burritos. My husband has had the Fish & Chips burrito which he likes a lot. The Nachos Supreme is large with a lot of meat. Kotija Jr. is not a fancy place to eat, so don’t expect the people behind the counter to wait on you like a server in a restaurant. They have always been decent and friendly, so I don’t know what other reviewers are talking about when they say they are rude or have an attitude.

Our go-to spot for years! Fish tacos are the best around and plenty of other great stuff on the menu. Great vibes, patio seating, soccer, and we always look forward to seeing Darinel and the team. Nicest and hardest working dudes!

Plates look good but taste is below average of any Mexican Restaurant. It’s sad because we have been here a few years ago and was very good then. No idea if the chef changed but definitely not worth the money. Carne asada was very tough to chew. The fish tasted old plus oil used to fry tasted overused if that’s the right word. I hope they pay attention to these details cos the location is great and I definitely want to see them succeed always!

Place is cozy, and the service was good. The food was great , hot, fresh, and I loved the lettuce and tomatoes on my quesadilla and rolled tacos. Bathroom was clean and sanitary. Great place to eat after a busy day out

Trash food. Enchilada sauce is horrible and taste like it has cinnamon in it? I was overcharged for what the price on menu said. I live up the street and try this place every year or so hoping it would be different but no luck. 3rd time there and it’ll be my last there are 3 other places a stones throw away that blow the doors of this garbage.

Food was okay but most was kind of greasy. Service was fast as can be expected considering how crowded it was. They have a decent selection of food and drinks. Seating is very limited. Overall, I don't think it's worth returning to eat there unless w can find a time that isn't as busy. Mostly due the restaurant size not being able to handle the crowds. That issue alone makes it overrated. They seem to be a victim of their own success. There's both and table seating as well as inside and outside bar style seating. The location is okay if you're into looking at a marina. Parking was atrocious.

My mom amd I decided to come try Mitch's. The Spiney Lobster was very good. Mom had the Fried Combo. She was not really liking the Crab Cake (we are from the East Coast and she is a snob about Blue Crab Lump Crab Cakes). We were told that the fish was cooked with a Panko Crust not Beer Batter. However, she LOVED the shrimp!! And apparently, so do the seagulls! Hahaha! We were seated outside facing the Harbor and 2 swooped down and 1 grabbed the shrimp right out of mom's hand! She smacked it! But he got away with the goods! LOL! One of the guys that worked there saw what happened and brought over the stickers along with a replacement shrimp (which was super nice of them). We will be back!! The staff was awesome, kind and attentive! I recommend!

One of the only places I’ll go to for seafood! Everything is fresh, and it’s all reasonably priced. This is the place to go if you just want good seafood and a serene view without the frills of an overpriced dine-in experience. If you sit on the deck, be prepared to defend your plate. Seagulls are ruthless but the view is so relaxing and I promise your food won’t last long on your plate anyway. I love the grilled shrimp skewers and I never leave without one kind of fish taco and a golden fried fillet. Fry basket shrimp are yuge. Also Matt who works there is rad!

Casual spot with good quality and nice views. - Crab cakes 5/5 - these really stood out and were perfectly cooked - Fish tacos (grilled and fried) 4/5 - these were great but don’t necessarily stand out in San Diego. - Calamari 3/5 - lacked seasoning and didn’t care for the dipping sauce but was of good quality - Grilled rockfish 3/5 - cooked nicely and was high quality but also lacked seasoning and the herb verde was lackluster. Coleslaw was nice however.

It's your typical by-the-dock dining experience. It's much better of eating outside looking at the boats than sitting inside. Yes, seating is rather limited and the tight space will get crowded during peak. If you do order fried stuff like I did, please don't have it to go. It doesn't so the chef justice. The food has great flavor and incredible portion. I ordered the seafood platter: 3 pieces of shrimps, 1 crab cake, 1 piece of fish and a lot of fries. My recommendation to the restaurant would be cut the amount of the fries by half and put in extra piece of fish. Generally, the experience was pleasant and the staff were friendly. From the pics, you can tell that they care about the environment.

Omg outstanding location soak up the fresh seabreeze excellent ambiance and hands down super tasty delicious food. And reasonable price. Make sure to try there superb flavorful chowder and grilled lobsters with corn Loved it and absolutely recommend it. Clean and Friendly kind staff

I stopped by this place for lunch in Point Loma after seeing how highly rated it was on Google, and it definitely seemed popular. Even on a weekday afternoon, the place was bustling with people. One thing to note: there’s no free parking — the lot next to it is paid, and they do not validate, so be prepared to pay for parking. The restaurant has a very casual, self-service setup. You walk in, read the menu written on a chalkboard, place your order, take a number, and find your own seat. The menu isn’t huge, but it offers a solid mix: fried seafood plates, stews, grilled fish, sandwiches, and a few taco-style options. Everything is based on fresh catch, which is a big plus. I couldn’t decide at first — the grilled lobster and soups looked great — but I eventually chose the mixed seafood platter, which was a giant fried assortment served with coleslaw and fries. The portion was huge, definitely enough to share. It included shrimp, calamari/tentacles, a big crab cake, and a couple pieces of fried fish (likely cod or another white fish). Everything was very fresh, crispy, and delicious, but extremely filling since everything is fried. It came with lemon wedges and tartar sauce, which helped cut the richness. Next time, I might try the fisherman’s stew or one of the grilled options, but this was still a satisfying pick. The outdoor deck seating is a bonus — you get a nice view of the marina with lots of boats and ocean breeze. Just be mindful of seagulls and pigeons; they are bold and will absolutely try to steal food. The overall vibe is very laid-back, more like a seafood shack than a formal restaurant. Fresh seafood, generous portions, casual atmosphere — definitely worth a visit if you’re in the area.

Went on the recommendation of a friend. However, he always went after surfing and we went closer to closing around 9pm. The carnitas burrito was VERY dry. The Chicken burrito was decent but not spectacular. The carne asada was also just average. The woman at the counter was not very happy. The seating area was typical for a hole in the wall place. It was clean. Maybe we hit it at a bad time.

I've waited 15 years to try this place .. because I'm always rushing. Well, today I finally went in and had a meal. There is some front street parking, side parking and rear parking. There's also a bus stop less (101) than a block away but I walked to it from a nearby hotel. The notion of authentic food is obvious by the cashier's and cooks I had the opportunity to thank for such a delicious meal. I was fortunate enough to have my lunch to myself because no one was eating inside during my brief 1 hour there.. however there were non-stop to-go orders the whole time. I ordered my usual test food of Carne Asada Nachos and a Coke. The coke tasted like a coke should. It wasn't flat. The carne asada nachos were made with the exact amount of chips and fixings and meat. There was no chip eaten without something on it which is rare. Usually most places put too much chips. There was a good serving of guacamole, sour cream, unmelted cheese, pico de gallo and meat. It could easily feed 2 but I only ate 1x in the morning so this was my lunch and dinner. I opted for both red and green salsa .. which were both delicious. The red was slightly spicier but not too much. I have 1 before and 1 mid photos so you can see the balanced portions. In my opinion the cooks were nice and know how to cook in my humble opinion. The food was delicious and I'm definitely coming back tomorrow to test their breakfast burrito. I highly recommend coming in and trying their food. There's plenty to do in the area to walk off your meal afterwards. All in all .. definitely a monthly meal for me worth the extra 5 min drive from my office.

It has been over 30 years since coming here during high school. Still a very tasty carnitas burrito after 10pm in north county. Pass down to kids ownership. A must try.

Went with bacon breakfast burrito as recommended by the kind man behind the counter and it was phenomenal… perfect ratio of ingredients and perfectly soft but toasty tortilla. Large but manageable size! Overall very satisfied and will be back!

Really good carne asada, carnitas and fish tacos. We have been going for years and never disappointed. Service is fast and food is good.

Been eating here for 30 years, I grew up on this food and it still hits. There's a simplicity to it, it's the flavors I crave when I come home, and it's a flavor that I haven't found elsewhere. My favorite is to get both a carne asada burrito and a veggie burrito to split with someone so we can each have half of each.

I make great carnitas. Juanita's is better. While all the sucker tourists wait in line at the Taco Stand, you can go here. Great prices, great food. If they only had beer, I would never leave......

This place was full of flavor and affordable. I was only in town a short time and went two times because of how delicious it was. I tried the fish tacos which were amazing and the habanero salsa yum! Also the chili relleno burrito and a regular bean and cheese burrito. The beans are hands down great. For dessert I had the churros and yum yum yum soooo good and fried perfectly. I will definitely be back if I go back to that side of town. Do not pass this one up. Sooooooo good 🙂

It was OK, but given the price, I didn't think it was good value. You can take a look at my picture and see if you think it was worth it. Technically the food wasn't bad, but Don Bravo was simply not competitive in a city like San Diego, or even just one neighborhood like PB.

Good place to grab some Mexican food either after or on your way to the beach. The food is tasty and while it's not AMAZING! It's also not bad. Recommend it if you're looking for something quick and casual.

Tried a few street tacos. Carnitas and also fried fish. Fish was better. Carnitas were a bit dry. Tortillas (corn) were good. Thick enough that you only needed one per taco. Best thing was the price. Street tacos were $3 each. My girlfriend got a two taco platter. $8 for two. Both reasonably priced. Her grilled Mahi Mahi were better than either of mine.

UPDATE I recommend the carne asada burrito. I do not recommend the mahi-mahi burrito. PRIOR UPDATE $1 added to credit card purchases. I don't believe in that. ORIGINAL REVIEW I got the carne asada burrito, it came with chips, and small bowls for salsa. I thought it was very good. It's a good size, and one of the things that's nice about this location is that it's in a very small busy luxe area with beautiful nature all around, the ocean and wonderful places to explore. This is an easy way to get decent food and also it has a porch in the back that overlooks the ocean and is a very good spot strategically if you want a nice view. I enjoyed the burrito and I think I would get the mahi-mahi burrito next and I would go back. Thanks.

Every time I'm in San Diego, I stop here for the best fish tacos of my life. These pictures are almost 2 year apart, and the tacos taste exactly the same. My wife got an Enchilada plate and loved it (though she would have like more cheese, but we're originally from Wisconsin so there you go). You will NOT be disappointed coming to Don Bravo. Simply the best.

A classic Bird Rock institution that’s been around for decades. The food is great and the salsas are even better! I love the habanero and tomatillo salsas so much here. The chicken and lobster tacos are super flavorful and juicy as well. As you eat, you can sit on the back porch and see the Pacific Ocean! They even have a food truck in their parking lot that serves other off-menu items like menudo and pozole. This is a great option for Mexican in Bird Rock/North Pacific Beach!

Went to Cove House in La Jolla with a big group after running the Rock n Roll Half Marathon in San Diego and this place was legit a solid choice to eat after. I totally get why it has so many reviews, the food was actually really good and had great flavor. I ended up getting the Cove Burger cooked medium rare and it was absolutely fire. Super juicy, flavorful, and the fries were crispy with some solid seasoning. The brussel sprouts were alright but honestly lacked flavor and just felt kinda flat. The shrimp though was a huge win, super juicy and cooked right which is always a nice surprise since shrimp can easily be dry. The chicken tinga tacos were tasty but pretty small, wish they were a little bigger for the price. French toast got wiped out so quick I barely got a second look at it, but from the bite I had it was definitely worth ordering again. We also got the shrimp aquachile which was bomb, fresh and tangy with a good kick, but the tortilla chips it came with were stale and tasted like they had been sitting for days which kinda threw it off. Still, overall I’d recommend the spot. The view is great, the vibe is chill, and the food hits the spot after a long day or race.

We arrived early for lunch, and the restaurant wasn’t very busy. When we asked to sit on the patio, the young lady at the front told us there were no tables available, even though a few looked open. We would have completely understood if she had explained or apologized nicely, but her tone came across a bit rough and made us feel uncomfortable. When we asked if we could at least sit by the window to have a bit of a view, she was indifferent and just nodded without saying much. The food itself was tasty, and our server was polite and attentive, but unfortunately both of us had upset stomachs afterward. It’s a shame because the flavors and presentation were great.

Sitting on the patio, there are beautiful views. Feels like Greece! The wait was 25min and we spent it walking at the nearby park. They text you! Loved the food, we got crab Benedict and the chicken and waffle appetizer...so delicious!

Wonderful breakfast with a beach side view. It was a Monday therefore there was no wait, there was a view with toward the ocean available. Breakfast was delightful. Ordered the crab Benedict with overeasy eggs with the hatch chili gravy. Delicious 🤤😋

Delicious crab BLT with fresh ingredients and great flavor. The patio is inviting, the staff are warm and attentive, and the service is impressively fast.

From the moment I walked in, I knew this was going to be a great experience. The atmosphere was welcoming and relaxed, and the staff truly made it stand out. Everyone on the crew was friendly, attentive, and genuinely cared about making sure we had a great time. Their positive energy and efficient service set the tone for what turned out to be a fantastic meal. Breakfast is one of my favorite meals to enjoy out, and I’ve had plenty of great ones—but this place stood out in the best way. The quality, flavor, and presentation were top-notch from start to finish. I started with their Spicy Bloody Mary, and it was the perfect way to begin. It had the right level of heat, full of bold flavor without being overpowering. It was well-balanced, refreshing, and served ice-cold with a great garnish. Definitely a solid choice if you like a drink that wakes up your palate. For my main course, I went with the Steak and Eggs—and it was exactly how it should be. The steak was cooked just right, tender and juicy with great seasoning. The eggs were perfectly done and complemented the meat beautifully. It’s a classic breakfast combo that they’ve executed flawlessly. The Loco Moco was another winner. Hearty, savory, and deeply satisfying, it checked every box. The beef patty was juicy, the rice was fluffy, and the gravy tied everything together in the most comforting way. The fried egg on top was the perfect finishing touch. This dish felt authentic and thoughtful—comfort food elevated with care. And now, for the star of the show: the French Toast. I don’t say this lightly—this French toast is truly one of a kind. It’s not your average version—it’s better in every possible way. Crispy on the outside, soft and custardy inside, with just the right hint of sweetness and spice. It’s rich without being heavy, and each bite just melts in your mouth. I haven’t had French toast like this anywhere else, and I’d honestly return just for this dish. It’s unforgettable. Throughout the meal, the service remained exceptional. Drinks were refilled promptly, the staff checked in just the right amount—not too much, not too little—and the food came out at a perfect pace. It’s clear that the team works well together and takes pride in both the food and the experience they provide. The ambiance added to the enjoyment—casual yet clean and inviting, with a warm energy that made it feel like a place you’ll want to return to again and again. Whether you’re stopping by for a quick solo bite or enjoying a slow, relaxed meal with friends or family, this place hits all the right notes. In a city full of good food, it’s always refreshing to find a spot that not only delivers on taste but also creates a memorable experience. The combination of flavorful dishes, stand-out items like the French toast, and genuinely kind, efficient service makes this place a gem. I’ll definitely be back soon—and next time, I might just start and end with that French toast

Came for lunch on a Wednesday. Server was a delight, she even moved the umbrella so we were more comfortable. The fish tacos were smaller than one might expect for the price.

Super quick service and the tacos had so much flavor! Really good Rubio's spot.

This is an amazing local chain, great selection of home made salsas and drinks ✨ the Mexican street corn bowl was fantastic with mahi mahi fish all the ingredients felt fresh I’ll definitely will be back for taco Tuesday ($2.50 fish tacos)

DO NOT ORDER ON THEIR WEBSITE. It is a scam. When you go to place order it will say an error you have to correct, when you fix it another error will come up. Meanwhile they are charging your card every time. If you call the store they didn't receive any order, so you have to email to file a complaint and hope they refund you. Its happened to me twice now, months apart.

First time to eat here after hearing so much about it. Affording and tasty food. I had the fish taco (of course) and a chicken burrito. I was super full afterwards for only $12! 😂

The best fish tacos anywhere.

One of my favorite kind of places to eat Mexican, and maybe my number one chain red for Mexican. Everything is good here, so pick your favorite delivery system—I always go for tacos or a burrito. There’s a salsa bar in every store, so you can add the flavors and spice you like. Plates come with beans and chips which go together really well. Check the map—there’s usually a Rubio’s near you anywhere in Southern California.

Ordered via the app, and my food was waiting for me upon arrival. I was in and out in a snap. The fish tacos tasted great as usual.

Ok gluten-free tacos, semi-fresh ingredients, but not as fresh or flavorful as expected. Our vegetable taco was fresh, good fillers, but on the smaller portion size compared to the five meat tacos. The rest of our tacos had a meat that tasted like it was previously cooked, kept warm under a heat lamp and served as ordered, they were not cooked and served fresh when ordered. The same with the soft corn shells, they tasted like refrigerated day-old options that needed to be heated/cooked a bit longer. Each of the simple filler ingredients tasted fresh in the taco.

First day of our trip in Carlsbad and we scored BIG. RUN do not walk to this place if you want the BEST roasted corn of your life. I’m not joking. Also notably delightful was the veggie and grilled fish taco. We found the pulled chicken taco very bland - wouldn’t recommend it. You should grab a brookie - not too sweet, great textures of cookie and brownie balanced well. The Cali beach vibes in the natural wood tone decor were perfect. Pure Taco was pure yum!

Upon entering with a friend we weren't greeted and saw the only cashier on the phone with a customer. Stood there awkwardly for a couple minutes. She then hung up and actually turned around and left without greeting us. Then finally another girl came out to take our order. I ordered 2 of the veggie tacos and added guac (something they should come with). The cashier quickly forgot to give me the drink I ordered as well and I had to remind her. Cashiers were very young and inexperienced. We sat at the bar because that was the only available seating area. The restaurant has an open bar Miami feel to it which was the best thing about the place. We didn't order margaritas as the tacos were expensive enough, 2 for $15 and they were the smallest tacos I've ever seen. The veggie tacos came with this huge flower thing on top which was edible to an extent but there was simply too much of it. The tacos were tiny and gone in 2 minutes. The service at the bar was better than the check-in experience by far. I had originally filled a water cup at the drink despenser but the bartender offered to fill up my water with that little hose thing they have which was a nice gesture. Conclusion: not worth the price for the small portions you get and the lack of seating. Nice idea but simply isn't worth it.

The global fusion makes the menu more fun than the average taco place. The dog friendly covered patio (which has heaters when it is chilly) has a great vibe. Proximity to the beach makes it perfect for pre or post beach grub. The Happy Hour is on point (may I suggest the Dole Whip Mai Tai - YUM).

Perfect place to grab a bite to eat! Carnitas bowl is amazing! Love the different flavors and the salsa verde is the best! Spicy, but too good to not want more 😉 I’ve ordered the carnitas fries previously, but the bowl is my new favorite. Plus, leftovers are still good the next day, too! 😀 such a cute little restaurant.

Food is really spectacular and the overall atmosphere is great! However, the bartender Oceana, is extremely rude and she has lack customer service skills. We visited during a busy time which is the time when your true self shows toward paying customers. We were trying to clear a table that was slow to turnover so we had somewhere to sit. Oceana shook her head and exclaimed a rude comment under her breathe when we set the trays from the dirty table on the corner of the bar. One bad apple always tarnishes the rest of the workers with a positive mindset.

Updated review now that they've been open 6+mo: Food is still really good and service is still good but for some reason they can't get food out hot. We've been now problem 6+ times and it's the same issue literally every time. Food is not even warm when it hits the table. Even burritos which should be the easiest food to serve hot. I am guessing it's because they try to time in so a tables order is all server at once which is nice but I think most people would prefer staggered service times if the food is hot. ........…. Really good new restaurant! We've been 3 times since it's opened and have had a chance to try most of the menu and just about everything we've had has been great. All food we've had has been well seasoned, especially the Korean pork and citrus pork. The margarita's were good, a little on the weaker side but solid over all. Service has been friendly every time, and for a new restaurants they're doing pretty good. I've had food come out cold once, and they should really offer more salsa when food is served. And for the prices, they should include free chips and salsa (especially if cocktails are ordered). Prices are the main issue, they really need to provide more value for the cost. For example, the California burrito was super tasty, but small compared to other offerings and at $11 it's $3-5 more than anywhere else. For that price it needs to include a side or be larger. Overall a great new spot with a few wrinkles that need to be ironed out.

Do not sleep on this place! Of all the taco places I tried, this was my favorite. Tacos are flavorful and seafood is fresh. They make the best fish tacos. The owners are also very friendly. They do need to update their menu as prices are not accurate. There are a few round tables and chairs next to the truck. No washroom on site. Plenty of parking spots.

The best mariscos food truck I have found in San Diego! The food was very fresh and delicious. The food is made after you order it so you don't have to worry about eating something that's been sitting around all day. There is plenty of parking and some tables to eat. Highly recommend it!

I visited this truck on a recommendation from You Tube, it has the highest Yelp review for a truck in SD. Spicy shrimp taco was great. Fried shrimp taco was just ok, fried shrimp was under seasoned. The sauce and topping carried the main ingredient. Overall, food was tasty but not the best. The chipotle sauce on the side just tastes like seasoned mayo. Not much flavor.

We had the shrimp cocktail, fish taco, and shrimp & fish ceviche. Did not disappoint. Will be back again.

The rumors were true these tacos are on another level. It’s been a while since I’ve had one this good!

Nice place to sit and enjoy wonderful ceviche tostadas - fish and shrimp - and grilled fish tacos and beef tacos. Friendly owners and convenient location. We come all the time - consistently delicious!

This was the best fish taco I had in my life! Fried and grilled fish options were my top choice! It’s a food truck which gives an amazing vibe to it! Will definitely come back!

Our new favorite spot. We would highly recommend checking it out. Bee was our server and she was absolutely phenomenal. Our meal was timed and coursed perfectly, she took excellent care of us. The food was so flavorful and everything was delicious. The entire table was impressed with how good the lobster bisque was. The salad dressing was SO good!!! 10/10, we loved the food, the atmosphere, the service, and the view. Can't wait to come back!

A Mixed Bag on the Boardwalk My boyfriend and I were looking for a classic San Diego beach brunch and decided to try World Famous. We arrived around 10 am on a Sunday and were told the wait would be about 40 minutes. Luckily, we got a text that our table was ready in only 20 minutes, which was a pleasant surprise. We were seated outside in a shady spot, which was perfect since it was already getting hot. The one major drawback was the strict menu schedule. I have an egg allergy, so I was hoping to order from the lunch menu, but we were told the kitchen wouldn't start those orders for another 45 minutes. It would be great if they could be more flexible with allergies. When I was finally able to order, I got the fish and chips without the chips due to a potato allergy and chose a side salad instead. The fish was a bit heavy on the batter, but it was flavorful. The side salad was pretty standard, nothing special. A suggestion for the menu would be to offer sweet potato fries as an alternative for people with nightshade allergies. My boyfriend had a much better experience. He ordered the World Famous Wipeout and said the bacon was perfect and the pancakes were delicious. Our server was very sweet and attentive throughout our meal. The Drunken Mermaid cocktail was also a hit! We would consider going back, but next time we’ll aim to arrive closer to lunch service to avoid the wait for the kitchen to open the lunch menu. Overall, a nice spot with good service, but the menu constraints were a significant issue for my allergies.

Went as two couples for a weekend lunch. We started with the mimosa option and their Award winning World Famous lobster bisque with sherry. Do not skip this. It’s absolutely amazing! Everyone ordered a different menu item and they were all prepared to perfection! Very reasonably priced too! We chose a window seat in the outdoor covered patio area to enjoy people watching, in addition to our fabulous meal.

Their location is fantastic. We ordered the Benedict but seems not like traditional one to me. Wonderful service with kind manner. They offer outside sitters both with indoors if u reckon the sun is too much. Fun fact: by looking at the restaurant nearby, they seem are one of the few restaurants opened before real noon. And it is a not bad choice.

We took our large family for dinner and it was wonderful view of the Pacific Ocean. We ordered many drinks, appetizers, and dinner items. All the food came out piping hot. Calamari was large pieces and tasty. The crab cakes were also well seasoned and very tasty. I ordered the Harpoon dish and the salmon was well seasoned but a bit overcooked. The shrimp in the dish had a strong cholrine flavor which overpowered the rest of the flavor of the shrimp. The scallops were small but tasty. The asparagus could have used another 30 seconds to cook. The experience was great and memorable.

We are regulars for a reason! The manager, Roxanne, is incredible! My parents have mobility issues and she ensures that we have a table that can accommodate them EVERY time we visit. The staff, especially Luz, are so helpful and friendly. The food is terrific but the people who work there make this a step above the rest! It’s why we always come back! The tacos are INCREDIBLE! You cannot go wrong with any menu option. You have a view of the ocean and boardwalk! People watchers will love this place!

I had the seafood taco sampler and the jumbo shrimp. My server Madi was good. Quick, attentive and friendly. The tacos were the best I've had. These are a meal within itself. The jumbo shrimp with the ginger slaw was so flavorful. Plus I got the stuffed mushrooms to go. Very good. Right on the beach, great atmosphere inside or out on the patio.

This place is the best. My favorite item is the swordfish, always a treat. So so fresh, and it's amazing in a sandwich. (tip: always say yes to Avo) Don't sleep on their clam chowder either, it's the best I've ever had outside of the east coast. And the salads are on point too, can't go wrong really with the protein choice. Fish, shrimp, octopus, scallops all are super delicious. This has been a go-to spot in my family for about 20 years and I just can't get enough!

Such a fresh, vibrant spot! You can see the quality right in the seafood display. The salmon dishes were perfectly cooked , my kiddo loved theirs. My octopus was just a touch chewy, but the flavors were bright and real. It’s counter service, casual, and not pet-friendly, but fair prices and great freshness. Loved the vibe!

Amazing restaurant! Fun atmosphere. Entire staff friendly and helpful. Amazing selection of fresh seafood cooked to order. Sashimi and Pike too! Recommendation- Ask about the "Burro(Burrito) Of The Day". The day we went the Burro special with Sea Bass PLUS SHRIMP, For UNDER $20!!! So good!

Have eaten here so many times but this is my first review. This place literally never fails. Let’s start with the oysters….only got 4 as a little app for myself but I seriously could have eaten 2 dozen. Currently regretting my decision as I devoured my 4 in about 60 seconds. And their mignonette is next level. If you like oysters, do yourself a favor and get these. I got the west coast ones but I’m sure the east coast ones are also FIRE. Moving on to my main dish, got the blackened/cajun salmon plate and this also was next level. Even the freaking side of veggies was amazing. It’s probably not the cheapest seafood in town but it is easily the best. Worth every penny.

My favorite fish taco place in San Diego. The staff is always super nice. I love the outdoor seating when weather is nice. The food is always delicious and fresh. I miss going there so try to go multiple times when I am in San Diego. Delicious😍

I had the catch of the day swordfish regular sandwich with avocado and my partner had the mahi mahi regular sandwich with avocado. Fireeee sandwiches. I loved my swordfish especially. Top 10 sandwiches I had in my life. Would definitely come here for a nice lil Sammy if you like food that's delicious. If you don't like food that delicious idk what to tell you, maybe share some broken shells with the seagulls.

The BEST local Seabass and clam chowder in San Diego. Tried it blackened with Cajun spices with salad and brown rice. Fresh, healthy, amazing! Paired perfectly with their homemade watermelon lemonade. Lulu was very nice and helpful as well. Ten stars!

Have been to this location a few times and the food and service never disappoints. The Baja fish tacos are simple and yet delicious. Staff is always friendly. Parking is a little rough since there’s no lot and you have to park on the street. Park on the side of the road in front of the motel or wine store.

The fish and chips (cod) was delicious. Very light batter and the fish was soft and really good. The fish tacos were okay but not as good. The chips were great. Chowder was great. We all loved the oysters. The dozen we had were fantastic.

The best Mexican/Seafood dish I’ve ever had!! Loved their tortilla!! I had grilled Mahi Mahi plate with seaweed salad and brown rice, soooo good! I got a bite of fish burrito from my daughter, which was also delicious!! Plus, their pico de garo and guacamole were the best!! It’s a basic thing but is very important🥑🍅

Amazing fish curry, tacos & buritos all made with wild caught fish! Drove past it hundreds of times, never realizing there is sich great food here, but now i know

Clam chowder was really good! Tuna poke bowl also good but I only got one small sliver or avocado with it and I would’ve liked minimum half an avocado for the size of the bowl. Pink sauce was also pretty spicy but overall it was good.

Best fish and chips. Burrito was so good and fresh tasting. 5 stars. Can’t beat it.

This place is a national treasure! I had the fish tacos: delicious, generous (3!!!) and perfectly grilled. My husband loved his coconut curry. Ray is a nice guy and serves up a California classic in reasonably priced, cool place to chill out! It's worth finding this place... You won't be disappointed.

I’ve been going to this places an embarrassing amount since discovering it about 3 months ago. The TKO and Beach style tacos are my FAVORITE! You have a choice of portions, I usually get the pork or carne asada. Monthly they have a new drink. This month’s drink is basically a Lychee Margarita. Happy Hour is Monday through Friday, 3pm to 6pm. The happy hour menu is okay but I usually don’t order from it. The tacos come with a small portion of chips and salsa, so no need to order any if you are getting tacos. The wings are great!! There is an upstairs patio area that’s great during the day. They have restrooms on both floors. The entrance and downstairs restrooms are easy to access and seem wheelchair accessible.

Stopped by Sandbar and had a great experience. The service was solid and the food hit the spot. We started with chips, guac, and salsa—fresh, crunchy, and flavorful. The tacos were the highlight, especially the Surf n Turf taco. That one stood out the most—packed with flavor and perfectly balanced. Overall, it’s a fun spot with good food, good service, and a relaxed vibe. Definitely worth checking out if you’re craving tacos and a cold drink.

The seafood tacos were made with fresh ingredients- overall quite delicious! Prices were a bit on the higher end but as expected for a place next to the beach. Service was friendly however the music was extremely loud and it was difficult to hear my group. Luckily they adjusted the volume after I made a complaint. Everyone in my group liked their dishes (I.e., covered tater tots, meat tacos).

Best deal on Mission beach is Taco Tuesday at the Sandbar, great tasting tacos at a discount on Tuesday’s. Lots of screens for viewing, open concept seating, indoor/ outdoor and an upstairs area. Had a drink and food and tipped well, my wife and I still got out of there for under $40, fantastic deal!

Came here with the kids. The staff was attentive and were quick to seat us and bring our food. I had the mussels which were amazing. We also tried the corn dogs and the Birria tacos. Everything came out accurate and delicious. We will definitely be eating here again when we come to San Diego. The restaurant was clean and so we're the bathrooms.

This is a wonderful place to have breakfast with a beautiful view of the beach! The food is so good and recommend the hevos rancheros it was delicious!!!

Service from the moment I stepped in was courteous and friendly. The menu looked great so I had the chicken sandwich. All I can say is it was so delicious and I'm glad I chose this place for my lunch stop. More food than I could eat and very reasonably priced. I'll post some photos too. 5 stars all the way! Geoff from the UK

Roberto's Mexican food was an overall disappointment to me. I must say though, I had excellent customer service from a young man there but my friend was not treated as well by the next cashier. I ordered a fish burrito that had a VERY overcooked super thin partially dried out breaded fish filet inside an overcooked and partially dried tortilla. I also had a horchata drink that was the worst watered-down horchata I've ever had from a Mexican food place. They don't offer free condiments like pickled carrots and jalapenos like other Mexican fast food places do. It’s $3 for a small baggie. I was there with friends so I didn't return my food which I would have had I had more time being there on my own. For what I had, the prices were ridiculous.

I have been coming here since I was a child and it’s always good. A great variety of options too

After first discovering this spot through a DoorDash order, I was impressed enough by their California Burrito to make a return visit in person—and I’m glad we did. This time, my daughter and I got to enjoy the food fresh off the grill, and it was even better than we remembered. I went with the California Burrito again, loaded with extra carne asada and chipotle sauce, while my daughter opted for the Arizona Burrito—a Cali-style wrap with grilled chicken instead. Both were absolutely delicious and cooked to perfection. The only real challenge was finding parking during the busy lunch rush, but the warm, friendly service from the two ladies at the counter and the incredible flavor of the food made it worth every bit of effort. If you’re in the area and craving a satisfying burrito, this is definitely the place to go.

Service was good, not that much parking available but that’s normal in this area. We tried this place out since there were a lot of positive reviews and a long line however the food is subpar. The burritos had no flavor. The California burrito we got was not even heated all the way through and was served cold. The hashbrown burrito was the normal egg and bacon however it was not seasoned as well. It was ok. Not bad but way too overhyped. We don’t recommend

Always eat here when i am in San Diego. Great outside eating area and super friendly people. The salsa is great. The habanero salsa will burn your face off, but is addicting and delicious. Cool views of the backside of Torrey pines.

It’s been years since I’ve been here, but I used to come almost every day after surfing. The food is AMAZING, and fresh, flavorful, and delicious! Service was great as well. One small suggestion: a sign showing where the line starts would be helpful since there are three entrances. We tried the Cali burrito, Carne Asada burrito, and chips with salsa, everything was fantastic. I’ll definitely be recommending this spot after a Torrey Pines hike or a surf session!

I really wanted to like this place, but its just an overpriced tourist trap. Burritos are small, bland, and way too expensive. The parking is bad. The only perk of this place is the view during the day. Other than that, just don't go here. I think Kotija Jr is way better and only a 5 minute drive from here.

The food was very good. Slipper lobster taco 4/5. Mahi taco 5/5. Ahi taco 4/5. Fish shop clam chowder 5/5. Fries 4/5. Ambiance was very nice with open seating and plenty of sunshine. Very helpful staff. The only drawback is the location is easy to miss and the prices are a bit high. The higher prices do not take away from the portion size so that's nice.

Smoked Salmon sandwich with fries ~ delicious! Sit inside and still feel like you are outside, but you can sit outside. Order at the counter, find a seat, and your food will come to you.

Pricer than I expected. I showed up around noon on a Thursday, it was pretty empty. The dining room was well maintained and clean, but flies will show once the food is on the table, so don't leave your food unattended. I recommend the blackened seasoning. The onion rings were out of this world: crispy batter while maintaining the slight onion texture. I also recommend putting the mixed gain rice in the chowder. The two complement each other very well. For the price, I'd like to see a bigger piece of fish and more clams in the chowder... If you ever had the chowder in Maryland, you know what I am taking about.

10/10 fan of this place from my initial visit approximately two weeks ago. Had some friends in town and I remembered seeing a few casual seafood joints around Point Loma, including this one. Finally got to go and was well pleased. I thought the pricing was reasonable. I did order quite a bit of food for just myself so my family got to try it when I got back home and they were all big fans. Definitely recommend. I also appreciate that besides some beers on tap, they also serve a few cocktails. I definitely recommend this joint and would like to come back some time. I also have to give kudos to the staff for their patience since my friends and I were so caught up in conversation, having not seen each other in awhile, we hadn’t realized we had stayed past closing. The main waitress serving food out front elected to start cleaning first which did give us the chance to realize about a half hour past that the rest of the restaurant was empty. We were definitely a bit embarrassed but appreciate being allowed the time to catch up with each other. Side notes, I appreciated that they went beyond the basic clam chowder for their soup offerings. Now, I did get clam chowder as it’s a personal favorite, but they did also have a fish stew and a clam chowder with sausage listed. (There might have been another? My memory is hazy on this.) I also liked that besides the main schtick of the menu, that seems to be choosing your seafood type and then how you have it served etc, there’s also some prelisted combinations. The friends I was meeting, don’t have seafood often so they were a bit overwhelmed by the options in that section of the menu and they liked being able to choose a combination already preset.

This is some of the best fish I have ever tasted. So much so that I went twice while visiting San Diego. While here, I got the Sea Bass with the Fish Shop Flavoring and Garlic Butter. I got it as a sandwich, and then I also got it plated. I liked it plated the best, but you can’t go wrong with a sandwich either. This will be a go to spot when I visit out here.

Great Lobster Taco, Bowl of Clam Chowder was a very generous portion - one of the best Clam Chowders I've ever had. They offer Military Discount. Only con is the flies/bugs flying around but being open to the elements don't know if it can be helped. Recommend

Love this gem in PL! A variety of fresh fish cooked anyway you like! Love the variety & options! The pineapple fish tacos are the bomb 💣 the coconut shrimp with the dipping sauce also bomb 💣 found a new favorite for fresh fish!!

Lola 55 nails the craft taco vibe, lively room, polished service, and the Michelin Bib Gourmand nod makes sense.  Our spread hit all the notes, crisp Caesar, juicy chicken tacos, a steak taco, one Baja fish, the kids quesadilla, and the Tres Hermanas. The standouts were the fish and the beans, both among the best I have had, the fish perfectly crisp and flaky, the beans silky, deeply seasoned, and addictive. Shout out to Arlene, warm, knowledgeable, and generous with details about the vibe and the food. She also shared how they evolved from self-serve to full service, and you can feel that in the hospitality. Five stars from me. It is not my everyday go-to, I lean super healthy most days, but when I want excellent tacos with real care behind them, this is where I am coming.

First of all, I know the food is the most important thing in a restaurant, but the service was just INCREDIBLE. I feel bad I don't remember her name, but our waitress was so kind, attentive and just so energetic, me and my gf loved her. Now the food. Carnitas tacos were the best tacos I HAVE EVER HAD. A perfect combination of salty, acidity from what I think were tomatillos, and crunchy. They had a special pozole which was phenomenal too. Their fish taco is really famous. Disclaimer, I don't like fish tacos, but we still ordered and it was the best one I've had ever. Personally I would still stick with the carnitas and steak, but if you do enjoy them, it is indeed very flavorful. Overall 10/10 experience, if we didn't live in Chicago, we would become regulars without a doubt.

The smoked carnitas, beans and rice are great. Every other taco I've tried there is just okay. The staff yesterday had zero tequila knowledge and didn't know what a ramekin lid was.. Also was quoted a certain price for tequila only to realize they charge 3 bucks extra for a neat pour, I get it, usually 2 oz and not 1.5. But then I got charged another 3 bucks for a rocks pour. Not sure if this is how the business wants to do it or if it was an employee mistake. Either way, they need to train their people more. This spot used to be amazing, not so much anymore sadly

Great place for tacos! The tacos were delicious. They have a machine making corn tortillas, and they come ready with sauce, so no need for extra lime or hot sauce. I had steak, pork belly al pastor, and a fish taco, all very filling. The tacos felt elegant but tasted great. I looked them up online are featured in the 2022 Michelin guide which makes sense after trying the food. I will be back soon.

We swing in for the happy hour and got the cauliflower taco and beer. It was nice that they had a few vegiterian/vegan options for tacos that were unique. The cauliflower one had an eggplant bacon that added a nice crisp and smoky flavor. The beer was just okay but they arent a brewery so I wasnt expecting it to be amazing. The staff was pretty quick and friendly and had a few recommendations that were helpful as well. Overall a nice place to grab a bite.

Stumbled upon this unassuming eatery on a sunny Thursday afternoon, and it turned out to be some of the best tacos I’ve ever had. The open, airy ambiance made for a relaxed and inviting setting, and the service was truly top-notch. Our server, Caleb, was fantastic—passionate and deeply knowledgeable. He enthusiastically shared the story behind the restaurant and dove into the thought and technique behind each dish, from preparation to seasoning. They also have an excellent happy hour. I especially loved the spiced Jamaica—a beautifully aromatic drink infused with anise and warming mixed spices. It struck a perfect balance of sweet, tangy, and floral notes. As for the food—absolutely unforgettable. The Squashroom and Cauliflower tacos are two of the most inspired vegetarian tacos I’ve ever had. The Squashroom features a delicately battered lion’s mane mushroom paired with a squash blossom, bright verde salsa, and a bold red chili paste. It’s a mesmerizing harmony of textures and flavors. The Cauliflower taco might have been my favorite. Smoky, crispy cauliflower meets a crunchy eggplant “bacon” strip, all topped with a deeply flavorful sweet-and-tangy mole. The fresh corn tortillas elevate every bite—they’re the perfect vehicle for all these bold, creative flavors. I also tried the Baja Fish taco, which was equally impressive. The fish was fried to perfection—crispy on the outside, tender on the inside—accompanied by a spicy salsa, tangy tartar sauce, and a touch of mesclun greens for freshness. An incredible combination. In short: this place is doing something truly special. Innovative, intentional, and absolutely delicious. Someone give them their Michelin star already!

Transported to the other side of the border. Elevated yet the best part of basic from the tortillas to the 72 hour carnitas. Prices were right, margaritas were right, atmosphere was right! Our server was on point. Thank you for making my birthday celebration extra special Caleb! 10/10 highly recommend!

I only had happy hour so it's based on that. I found the food ok but I have a lot better at similar style places thus the mediocre rating. These places that try to "fancy" taquerias, have to be exceptional for me to rate high. For me, this was not that. The bartender, Cruz was great. Very outgoing, customer oriented. The vibe is nice with the inside/outside option so you can can take advantage when the weather is good.

First Visit, Sat at the bar, people sitting in either side of me uninterested in conversation (talking amongst themselves). Prefer friendly conversation at bars. Sunday at 4:30pm They start all night Happy Hour at 5 on Sundays. Got the Casero Margarita at 5:10pm and the Baja Fish Taco (didn’t love it—fish fried in old grease—you can tell by the color). Guacamole was delish (unfortunately ordered before HH, but it’s only $1 off at HH). Chips and Salsa is pretty good—tried the green and the spicy in addition to the house. Margarita was ok. Looks like a nice atmosphere in the dining areas. Bar was ok—seats not that comfy. Parking not bad—shared with several restaurants and businesses.

This was a great find. Outside patio was a wonderful place to spend the evening. Food was a step above any Mexican food in the area. Attentive server and craft margaritas were great! Wonderful place hidden in a strip mall.

Love the view off the back patio. The Fajitas were amazing. Thank you for a wonderful dinner, we will be back.

Best shrimp tacos I've had so far. Nice place, chill, chic. Nice outdoor patio area. Great happy hour, all day Monday and my server was great, thanks, Jaimee. I have had the other tacos and they aren't as good as the shrimp in my opinion, lack seasoning. But, I'll be back.

Casero is hands down one of our favorite Mexican spots in North County! The food is always fresh and flavorful, the margaritas are top-notch, and the atmosphere is so inviting. The staff makes you feel genuinely welcome - they remember faces, greet you with a smile, and treat you like family every time. It’s the kind of place you can come for a casual dinner or bring friends to celebrate. Always a great experience!

Casero never disappoints! The food is incredible - everything tastes super fresh and made with care. The vibe is fun but still relaxed, and the staff makes you feel like part of the Casero family the minute you walk in. It’s one of those places where you can tell everyone loves what they do. Definitely one of our go-to spots in Carlsbad!

⭐️⭐️⭐️ 3 out of 5 It honestly pains me to leave a 3-star review. This was my first time visiting this food truck, and I came ready to support a local business. We placed a pretty good-sized order—3 fish tacos, 3 shrimp tacos, 2 sides of chips, and 1 drink—and we left a generous tip. I even attached our receipt to show this isn’t meant to be harsh, just an honest experience. When we arrived, there were about six people in front of us. I expected a wait, which ended up being 29 minutes. That didn’t bother me too much—if the food was as good as advertised, I figured it would be worth the time. Sadly, it just didn’t live up to the hype. The fish tacos were said to be made with fresh fish, but the batter was heavy and greasy. All I could taste was oil and coleslaw. The overall flavor was bland—no acidity, no seasoning, no balance. The shrimp tacos were the same story. The shrimp were chewy and overcooked under the batter. Honestly, if you didn’t know which was which, you wouldn’t be able to tell the difference between the fish and the shrimp—just fried grease dominating everything. On top of that, the setup for customers could definitely use some care. There were only 3 or 4 stand-up tables and 2 canopies for shade. While I waited for my order, I noticed several elderly customers with walkers also standing around with nowhere to rest. It was uncomfortable and honestly a bit disheartening to see. If they invested some effort into the area where people wait and eat—especially for those who might need to sit—it could make a huge difference. A more welcoming and comfortable space could really help attract and retain customers. I really hate leaving critical reviews, especially for small businesses. But this wasn’t a cheap meal, and it didn’t feel like it was made—or served—with much love. I hope this is taken as constructive feedback. I want to see this place succeed, but there’s room for improvement.

Glad I tried it, but not worth the hype. Price I’m not the only one bothered by the price, judging by other reviews. For the size of the tacos, it’s expensive. I’ve seen recent pictures of the menu and the prices just keep creeping up. Atmosphere It’s a food truck on the side of the road. They have 3 tables and a tiny but of shade. Service They confused my order a bit, but otherwise it’s good. Food The Saturday special - shrimp and New York steak taco with cheese and bacon and avocado was very good. The fried shrimp taco was also decent. The fish ceviche seemed fresh. I wasn’t a fan of their fish tacos. Not much fish and pretty pricey. Don Bravo in La Jolla still makes the best fish tacos. Also thought that their tortillas in general didn’t taste that good. Would I recommend? Sure, it’s popular for a reason. Will I return? No, I don’t have a desire.

Kikos is amazing. Been coming here since I was in high school. They have moved around a little bit but have settled at this location across the street from food 4 less and chick filet in mission valley. Never can go wrong with the OG fish tacos. Good portion size, decent price, tastes amazing. The seafood soup they give you while waiting is just divine. Always on point at Kikos. Staff are awesome and friendly. There is a little canopy if you want to eat there. My family and I just have a little car food party and eat our delicious tacos nearby. All in all, awesome food, amazing staff, really awesome experience every time.

I received great customer service from the guy that took my order. I got a free little soup and they cleaned my table before I was served. Will come again.

I had a stop by today to catch the taco fish deal that they offer on Tuesday, after all the compliments that I've heard from my classmates. It turned out that they have all different deals for the rest of the week so it's GREAT!. They are at the corner before you make a right turn to Mission Center street from Hazard Center street so don't miss the street parkings on Hazard Center right side. The guy staffs were quick, friendly, especially their manager named Jorge he talked to me for a while after learning that I came for the first time, he has great respect and nice customer service I've ever seen from all the street food vendors and taco trucks which I had. I had their 2 fish tacos and only paid the price of 1 and free soup. By the time I just finished my purchase the order was ready, that's so fast and impressive! They have lots of sauces and sides also seemed to be different to other taco trucks which I had before and especially they have spicy sauces for those who love the heat like me. The place was very clean and professional 👌, they seemed cleaning up all the time when I was there. I'm coming back for more options and humble, friendly staffs and great customer services and highly recommend for everyone!

The best seafood! Its a good truck so you wouldn't think much of it but let me tell you, it's! the! best! I could eat here every single day. They have whole fried shrimp that just they best thing you'd have anywhere. I had the cocktail shrimp and omg! I eat everything in that cup. My husband even wanted to go back every day we were in SD.

⭐️⭐️⭐️⭐️⭐️ Kiko’s Fish Tacos is hands down one of the best food trucks I’ve ever eaten at! The fish is always fresh, perfectly seasoned, and cooked just right—crispy on the outside but tender and flavorful on the inside. The tortillas taste homemade, and the toppings bring everything together with just the right balance of crunch and freshness. The portions are generous, the prices are super fair, and the service is always friendly and welcoming. You can tell they really care about the food they serve and the people they serve it to. The manager Jorge was also really nice! If you’re anywhere near this truck, do yourself a favor and stop by—you’ll be hooked after the first bite. I've been coming here for years, and it's easily my favorite fish taco 🌮🐟🔥

One of my favorite places to eat I've ever been to! Great food, great price, great friendly staff!! Came in from out of town and decided to check it out. Even though was close to closing time they took my order and let me eat inside and never said anything about closing soon or anything, I didn't realize until I was finished eating. Hard to find places this good and friendly now adays, can't wait to go back!

Best dinner while sitting outside watching a beautiful sunset! I normally don't like fish, but this was really good. The shrimp was delicious. Their cole slaw is amazing! Staff was super friendly. Next vacation, I'll definitely be eating here again!

Perfect little low-key place to grab great fried fish and a cold beer and just sit on Imperial Pier and watch the ocean and the people and all the things going on. The guy who took our order was very friendly and the food came very fast! The beer was huge and very tasty. I visit this place every time I come to San Diego and it has gone through some changes over the years, but it is still one of my favorite places

Gave four stars due to there is no sign pointing in the direction of the restaurant. Navigation just says, arrived and out of the mini restaurants located in the same area. You have to figure out where this particular restaurant is located. Restaurant is located at the end of a fishing pier as you walk down people are catching and cleaning fish. Owner was very nice and attentive, food was really good, and is cooked to order. Plenty of outdoor seating on the pier limited inside seating.

Positive vibes. Food is yummy! Great views of The Ocean, Tijuana & San Diego. The Staff are super nice.

I was expecting an average fish sandwich at best. I was really surprised at how good this was. Made fresh to order.

We decided to walk down the Imperial Beach pier and try the Tin Fish restaurant. We ordered the 6 piece fish and chips. The breading on the fish is a cornmeal batter and it came with a small dish of Cole slaw and waffle fries. We eat out a lot, so we are kind of picky. This isn't our favorite style of fried fish, but it was decent, cooked well and a reasonable price. The fries looked to be frozen fries, but were crispy and cooked perfectly. Actually, it was a lot of food for the price. My husband and I shared the meal. The views were excellent and the dining area and pier were remarkably clean for a pier. Service was excellent. They were quirky and fun when they called our name over the intercom to come pick up our food at the window.

Came here for the food. But the vibes took it to another level. beer and tacos and reggaeton music! Head boppin while in line! Food was great! Could have a wait because they won’t serve you unless there is a table available. Habanero sauce was excellent! Cant go wrong with seafood on a Sunday night!

This little hole in the wall restaurant sells amazing food. We had birria tacos 🌮 the serve them with broth on the side. My husband ordered La Torre he loved it. It is pretty big for two people. The parking lot is small so be ready to wait a little.

Came here on a whim for a late night snack. We wanted to get the seafood tower but the price has gone up to $45 which doesn’t make sense for just the two us so we got the ceviche ($17) which was equally delicious. At 7pm, they have tacos and techno menu. The music changed from hip hop to techno. We ordered Al pastor, birria and lengua. Meats were soft, tender and flavorful. They serve breakfast items until noon and have Taco Tuesday specials. I would come more often but parking is such a pain in the free lot. You’ll have to go to the paid parking structure and I recommend parking on the top outdoor level where it’s more spacious.

Staff was very attentive. Food was so delicious!!! We ordered the "El Viejon Nachos" so tasty, savory, cheesy, creamy, crunchy......... I basically found my go to seafood restaurant.

I’m giving this restaurant a well deserved five stars for an incredible dining experience last Sunday night! We arrived around 8 PM, and the atmosphere was relaxed and inviting with just the right amount of buzz, perfect for a cozy evening out. The place wasn’t overly crowded which made it easy to settle in and enjoy the meal without feeling rushed. For my first course I decided to try ceviche for the first time, and it was an absolute revelation. The dish was bursting with bright tangy flavors, perfectly balanced with a fresh zesty kick that danced on my taste buds. The seafood was impeccably fresh and the citrusy marinade had just the right amount of acidity to make every bite refreshing and memorable. It was such a delightful introduction to ceviche and I’m already looking forward to having it again! Then came the seafood tacos and let me tell you, these were some of the most elite tacos I’ve ever had. I ordered three different ones: a shrimp taco, an octopus taco, and one that combined both. Each was a masterpiece in its own right. The shrimp taco was plump and juicy with a subtle sweetness that paired beautifully with the vibrant toppings, fresh cilantro, a squeeze of lime, and a creamy sauce that tied it all together. The octopus taco was a standout with tender perfectly cooked octopus that had a slight char and a smoky depth I couldn’t get enough of. The combo taco was the best of both worlds blending the textures and flavors in a way that felt indulgent yet balanced. The tortillas were soft, warm, and just sturdy enough to hold all the generous fillings without falling apart. I ended up eating way more than I planned because every bite was so flavorful and satisfying. This place is a gem and I can’t recommend it enough for anyone craving fresh bold seafood dishes!

Limited parking outside the restaurant but cars do move in and out quickly enough. Not many tables in the restaurant but there’s some tables outside the restaurant too. The seafood tacos are really good and the octopus is soft and flavorful. Drinks are good too.

I'm not a big seafoody, but I love this place, says alot. Me and wife ordered El viejon Fries came out very crispy with very light but tasty batter. It had smoked fish, shrimp, pork belly! It may have had scallops too, but it was out of this world. Wife also ordered an octopus plate, she said it taste good, along the pork belly taco, fish taco and cheese birria nachos. Yeah, over ordered! I think this is officially my 3 top Mexican restaurant/ shop in SD being here for 40+ years. My 2 kids had side of fries, demolished it and they are picky. When we left, manager ask how was food, we are coming back soon (=.

Go for the view, food maybe! They have the right combinations, right ideas however food sometimes felt like it missed the mark. Cocktails are decent. I would recommend the spicy pina margaritas and you cannot go wrong with the watermelon feta salad. Optimally priced for California standards.

Always enjoying George’s and this time was great as well. We always order the Famous Soup. Cocktails were wonderful and chocolate desert was fantastic. View doesn’t disappoint. However, the city really needs to clean the pelican droppings from the cliffs below, the smell is out of control. Thank goodness the wind changed before our food arrived.

Delightful Saturday lunch in La Jolla! The food was delicious and delightful for the tastebuds. I was glad to see the variety of items they had on the menu as there was something for everyone. And the homemade ice cream for desserts was amazing and had such a light flavor. Thank you for the wonderful birthday surprise and excellent service! I look forward to returning again when I visit San Diego.

Amazing view of the beautiful ocean and what a sunset!!! The option to dine out is perfect! Bring a coat but their heat appliances are good. The food is delicious. I had of course the meat it was so tender, filling and well cooked. Creme brulee did not disappoint plus that side cookie...

We hosted the Rehearsal Dinner for our son and future daughter in law at the Event Center. It was absolutely perfect! The service and food is spectacular. Highly recommend for a special occasion.

Shoutout to Tina for doing a phenomenal job catering and serving my family. I forgot the manager name but he also gave some great recommendations to eat. This is a special place I bring special people who have visited me in San Diego over the years. The view …..wooow the atmosphere is the same as I remember years ago when I stayed here. You see the seagulls flying waves crashing and every once in a while a sea lion shouting to the rooftop!! Food and customer service let’s just say there are levels when it comes to dining establishments. This place is a gem not just in La Jolla but in SD county Our order: George Special Soup 7 out of 5 I’m from and have stayed in some bbq places TX NC MS smoked meat is smoked do not expect a smoked bbq flavor. I digress because doesn’t have a smoked flavor doesn’t mean it doesn’t taste good it Fuego! Lots of depth to the soup amazing broth flavor and it’s worth every dime Lamb Chops 5 out of 5 Crazy outrageously tender flavorful. The couscous is delightful super light and refreshing perfect I mean perfect for a summer dish. Pomegranate and plums as an element I was not expecting. Only downside to the dish was the crunch of the seed I could have done without but the freshness and playful flavor it adds is nice tho! Yellow Fish with Green beans 4 of 5 Fish was tasty and also refreshing more citrusy like flavor. Green beans were basically raw not cooked. Ooooooou we that grilled eggplant was seared and flat out delicious Great experience overall nice weather cool breeze and conversation. This spot can easily be considered fine dining but they make it feel casual and laid back like San Diego truly is!

Beautiful ocean view, delicious food, and friendly staff. They even helped me and my fiancé take a few photos together. Recommend making a reservation in advance

Folks have been coming here for the past 20+ years and always look forward to getting the fish and chips. Unfortunately, the prices have sky rocketed while the portions have shrunk. The cod was still very tasty, lightly breaded and the clam chowder was still delicious. There is plenty of seating inside and outside and the guys at the counter were helpful and friendly. Overall, still very good quality but the portion size and big increase in price may have the folks trying out a new seafood place in the future.

Edit: My husband just threw up 3x directly after eating here today. ------------------------- The worst whole belly clams I've ever had in my life. First they came out in literally a huge, wet blob. We tasted one and it was fishy and just looked off. We brought it back and they gave us a new box that was beautifully fried - until we ate them and they were so disgustingly salty we couldn't believe it. AND they were still a bit fishy tasty. We stomached the biggest pieces and left the smaller one because it was like eating literal salt. We were a larger table and by the time we all got one and realized how gross they were, we felt bad complaining again, especially since they already replaced it and there was less than half left. We trashed the rest. Pic attached. $30 wasted. We then realized they used the same horribly salty breading for the soft shell crab which we also ended up throwing away. We have a theory that since both were on the "specials" board that the items are actually old seafood and they tried to mask the fishiness with extra salt. The clam chowder is very, very plain with not many clams but lots of potatoes. They get 2 stars for the amazing scallops and, of all things, the...cole slaw. I would never come here again though.

Excellently selection of seafood. Especially several types of smoked fish. I had the cod plate. Slightly overcooked but tasty. They use a cornmeal type crust which i prefer over beer battered. If you prefer beer battered this is not your place. Enjoy.

This is a pretty good spot to get some seafood and enjoy the beautiful view of the marina. We grabbed a table upstairs and had an amazing view at sunset. The food is pretty good. There are lots of fried options. I wish they had some more that were not fried. But I tried the Caesar salad with Ahi and the shrimp cocktail. Both were delicious. They also had affordable wine options that you could drink there or take to go.

Second time here but it’s been 7 yrs since our first visit. Wife was craving for some fish/chips and clam chowder. Ordered the following: Combo Plate (2 pcs cod, 2 pcs shrimp and 1 crab cake) plus fries and coleslaw - I know the plate comes with tartar and cocktail sauce but it doesn’t mean you don’t need to season the butter/breading anymore. Don’t expect too much crab meat on the crab cake. Coleslaw doesn’t have taste at all. Where’s the seasoning Chef? I saw a lot of seasonings for sale though that should had been use in the kitchen. 3/5 Clam chowder - $7.42 (bowl) that lacks seasoning and mostly potatoes. We also prefer chowder on the thicker side so won’t order if we ever decides to comeback. 3/5 Plenty of parking spots during our 1030AM early lunch. Customer service was great. View was amazing but disappointed with food quality.

Point Loma in San Diego is an absolute gem and one of the most picturesque spots in the city. Whether you're a local or visiting for the first time, the marina offers a peaceful yet vibrant atmosphere, especially as the sun sets and the harbor lights come alive. The scene is stunning with rows of docked boats, twinkling lights reflecting on the calm water, and charming little electric boats glowing in neon—perfect for a romantic evening or a relaxing night out with friends. The area is clean, safe, and easy to navigate, with plenty of boat rental options and nearby restaurants to grab a bite or a drink. There's something magical about the blend of city lights in the distance and the serene waterfront setting that makes Point Loma feel like a hidden coastal escape right in the heart of San Diego. Highly recommended for anyone looking to unwind, take beautiful photos, or enjoy the best of San Diego’s coastal charm.

Very disappointed in the quality of food we were served during our most recent visit. Arrived about an hour before closing & ordered 2 ‘Fish Plate’ (Cod) dinners & soft drinks. French fries were soggy & ‘somewhat’ warm. Breading on the fish was very ‘tough.’ We were greeted by friendly & attentive staff. Dining room was spotless, condiments in good supply & items were clean and in good order. Restrooms on outside of the building are in poor condition, though this may not be the responsibility of the restaurant. After spending $45. for two dinners prepared so poorly, decided we’re not returning. Today, meals are too expensive and there are better dining options nearby.

I’m honestly very surprised at this restaurant! The food is really good! The drinks are very yummy and they have a little bit of everything if you’re into sweet drinks or more bitter, you will be able to find something on the menu. The place is really big and spacious. It gets very very hot in there though 😓 so if you run hot make sure to bring layers.

Beers were great. The food was good as well. We had the burger and salmon. Our service was amazing as well. The only thing I woild say is it looked more like a restaurant then a brewery. But I didn't give them less stars for that. We arrived around 530 and didn't have to wait for a table. We were seated immediately

A high quality brewery serving excellent beers. Large range of beer styles in tap with a focus on IPAs. Beers to go in cans and crowlers. The usual swag for sale, plenty of seating indoor and outdoor, bar seating is limited. Parking can be an issue, friendly fast service.

We dropped in for a quick lunch with Grandchildren and their parents. Our server was “Abby” and she was very personable, providing us with a nice dining experience with a matching atmosphere.

Been here a few times. Everytime we've dined, it's ALWAYS been great! Great service. Clean facilities. The waitresses are really knowledgeable about all the choices to eat & drink. We enjoyed it! Highly recommend. We had the Seared Ahi Tacos and burgers. 👏👍

Lovely restaurant with great beer and food. Ive had a lot of their beer over the years, so to finally visit the location in person was exciting. Would highly recommend of you are into craft beer and great food

Our group from work met here to celebrate a retirement (from the Navy) and promotion to another military base. Large group but service was friendly, courteous and on point. I ordered the Islander Ahi Poke and a Cool Beans Coffee Stout to wash it down. Perfect combination for a "lite" lunch.

We had an ok experience at Norte's Mexican Restaurant! My husband ordered a simple bean and cheese burrito since he just wanted a light bite, but somehow it was amazing. We're pretty sure the tortilla was made in-house because it was incredibly tasty and fresh. The chips and salsa they serve when you sit down are outstanding! The salsa tasted fresh and homemade, though I didn't confirm--but it definitely had that authentic, made-from-scratch flavor. I ordered the nachos without meat, and they were so generous that I had enough to take home for lunch the next day. The best part? They were still delicious the next day! We decided to finish with the flan, but it wasn’t what I expected. It was dense instead of tender, and I missed that melt-in-your-mouth caramel texture and flavor I was hoping for. I did finish it, though—mostly because it was $8. The other downside is that they no longer offer discounts to Carlsbad Inn guests, which seems odd since the restaurant and its sign are both on the property

We were staying in the Carlsbad Inn Beach Resort, so you couldn't get a closer location for us. If seated outside, it's a really nice setting, with patio heaters if needed. The food was OK, but nothing that exciting. The house margarita was a real disappointment with no taste of tequila, probably the worst margarita of our holiday.

Would definitely visit again! Food was delicious- however, I would add more seasoning, like some cilantro, for example, to the steak burrito. Our server was very sweet and the melon margarita was well made.

Really enjoyed my visit to Norte! The burrito I ordered was delicious—hearty, flavorful, and came with plenty of extras on the side, which was a nice touch. The staff were super cheerful and welcoming, which made the whole experience even better. On top of that, the atmosphere was really pleasant—lively but not overwhelming.

We were staying a few blocks away so the location was good. Place is cool, with a great patio. Our server was excellent too. That's where the positives end. This was probably the blandest Mexican food I've ever had. Zero flavor. I also had a skinny margarita that was void of anything good. It was also more expensive than a regular marg. Why?? It has less ingredients! This place has been around for over 40 years apparently and honestly I don't know how. There are other reviews like this so I'm not the only one. Please add some flavor and spice!

I grew up within walking distance and have been coming here for decades. It is always wonderful when I get a chance to stop by and grab a bite to eat. Their queso fundido, la pachanga, and their soups are all amazing. Margaritas and tacos are great, too. Be sure to check out their specials on the sandwich board in front of the host stand before you get seated. Their patio has heaters, and it's nice to sit outside and people watch. Highly recommend!

Norte Mexican Food (Carlsbad Village) 🌮 Food Quality: Very Bland, Lacking Authenticity Many diners describe it as “Gringo food” with little to no real Mexican flavor. One recent review said: *“The food was so bland and just poor quality we couldn’t finish it… The burrito had nothing but plain chicken… the sauce was unrecognizable—maybe tomato soup?” Others echo the same sentiment: “Order arrived late… food was bland, not the same as usual.” Some even critique the salsa and sides: “salsa tasted like pizza sauce,” “off ‘old oil’ taste to the rice,” and “guacamole seemed like it had been frozen.” Overall, unless you’re content with generic American-style Mexican dishes, the food here may fall flat. 👍 Service & Atmosphere: A Standout Service gets consistent praise: “Prompt and friendly,” “waiters and waitresses can’t do enough for you,” and “great location to the beach.” Patrons appreciate the laid-back, family‑friendly vibe and the beach‑village setting: “Nice atmosphere outside… even though tourists are their bread and butter, locals love it too.” Verdict: Not Recommended for Flavor, But Friendly Otherwise Category Rating Flavor / Authenticity ⭐ (Bland, unmemorable) Service ⭐⭐⭐⭐ (Friendly, attentive) Ambience ⭐⭐⭐⭐ (Beach‑village charm) If you’re after vibrant, authentic Mexican food, Norte may disappoint—it’s often described as “very bland” or “just standard” . However, if you're just looking for friendly service and a casual spot by the beach, it hits those marks well. Final takeaway: Great service, solid vibe—but the food lacks punch. I’d steer clear unless flavor isn't your priority. ⭐ Would not recommend Norte for flavor. 😊 Two thumbs up for the service and atmosphere.

These tacos at their core are tasty, well constructed, and unique. The atmosphere is remarkable and service is excellent. However, the sauces on the tacos are a tad overbearing and generally not that tasty. There could also be more meat on the tacos for $6 dollar a pop

Food: Tasty! The birria taco had a real kick to it compared to others I have bad before. I really enjoyed all three tacos that I had. Service: Self checkout with minimal interaction with staff, so defaulting to 5. Atmosphere: Awesome. Just see the other photos. Overall, closing remarks: Delicious food, but doesn't come cheap. Somewhere I will likely be eating at infrequently. My chips didn't come with any salsa or dipping sauce. I might have missed these if they were sitting out for self service. Something to dip them in would have been nice. The chips were hot and good even on their own, though!

First time here in San Diego, and first time at Lucha Libre. I saw a YouTube on this place for good eats. This place was just ok. Unfortunately there was nothing to rave about. I had the Birria Cali, my wife had the Surf Cali, and my son had the Champion Fries with steak. The burritos had too many fries in it and it was the thick soggy fries. The birria lacked taste which was unfortunate. My wife liked her burrito, but still, didn't like the fries. My son's Champion fries was lacking the champion in it. The steak wasn't seasoned that great, and again, lots of soggy fries. It's kind of hard to give a good review after going to Taco El Gordo the night before in Gaslamp.

I love how innovatively they keep introdicing new tacos. They are inventive, all the tacos are delicious, well seasoned. Kids love the burritos. And the salsa bar is a bonus with fresh salsas.

Had a recent fantastic visit at this prt-friendly restaurant. Ordered the Poblano Cali as well as Birria Nachos and they were delicious! The restaurant was spacious with a vibrant decor! Will come back!

The food good and you don’t have to wait for too long. A lot of meat with affordable price. Recommend Surf burrito and queso taco. They have free drink for a review but it’s on yelp

I ate here almost everyday that i was in San Diego. One of the best burritos ever I got the surf n turf. If you have taste buds. You should too

If you’re searching for a fresh seafood place in Pacific Beach, the Fishery is the perfect spot. Highly recommend ordering the Milk Punch cocktail with tequila - may be the best alcoholic drink I’ve had. So easy to drink and very enjoyable. For appetizer, you can’t go wrong with the muscles made with a basic curry sauce which has a great balance of flavors. The macadamia crusted halibut served with smashed potatoes and the lemon butter sauce is an absolute must. The handroll was also delicious and flavorful with every bite. We finished with the chocolate torte dessert and their house made amaretto - incredible!! Give the Fishery a shot, you will not be disappointed,

The Fishery delivered an excellent experience overall. Food and ambience were top notch. The swordchop was outstanding and definitely a generous portion for 2 people. Our server was friendly, though a bit slow to check in on us throughout the meal. Seemed to give more attention to other tables.

Wonderful service and super fresh seafood! We loved the striped prawn and the salmon collar — both were outstanding. The cocktail was refreshing and perfectly balanced. Can’t wait to come back!

The Fishery absolutely nailed every dish we ordered. The Pacific Bluefin steak was flawless - seared to a perfect medium rare with a crisp, flavorful crust and a soft, buttery center that practically melted on the fork. It’s rich but balanced, and you can tell the fish is top quality. The aguachile was just as impressive — bright, clean, and beautifully layered. The mix of pico de gallo, cilantro, radish, and lime gave it a perfect kick of acidity and freshness. It’s the kind of dish that feels both refreshing and deeply satisfying. And the New England clam chowder (off-menu special) was comfort in a bowl — creamy but not heavy, with tender clams and perfectly cooked potatoes. Every plate showed real care and respect for the ingredients. Easily one of the best seafood spots in San Diego. The Fishery’s cocktail program is easily one of the best in San Diego. The Fishery Milk Punch is silky, bright, and perfectly balanced — blanco tequila, yogurt, and clarified milk come together in this smooth, almost weightless texture. The lemongrass note lingers softly, adding a clean citrus finish that keeps it refreshing rather than heavy. Her Name Was Lola is tropical but refined — blanco tequila with coconut, cucumber, and lime. It’s light, crisp, and just sweet enough. The cucumber and lime keep it refreshing while the coconut rounds it out with a soft creaminess. It is a perfect match with aquachile. The lime and cucumber echo the dish’s acidity and crunch, while the coconut smooths out the spice. The City of Music is a mix of gin, spruce tip, aquavit, and spirulina unlike anything else I’ve had. It’s earthy yet bright, with a clean finish that feels both coastal and foresty at once. It pairs nicely with the Pacific Bluefin Steak - the drink’s herbal, slightly resinous notes complement the seared crust and rich, buttery tuna interior.

What a lovely new discovery! We enjoyed a bottle(or two) of wine, stuffed squash blossom appetizer, sea bass, smash “fish” burger, and the fish pasta. All divine! Ended the meal with the pana cotta and affogato dessert!

Great spot in PB with fresh, delicious seafood and cocktails. Docking one star only because the portions are on the smaller side (despite the high $$), but everything tastes fantastic.

I am giving them a 4 and not 5 due to my meal. Nice and quiet during Sunday lunch. The host was cordial and offered the opportunity to select something off the dinner menu. But unfortunately, the chef said No- disappointed….only lunch menu. Which I understand, however most of their selections for lunch are sandwiches, salads, or pasta based items. I love fish and this place was my favorite to go for dinner. Our waitress Eve was cordial but failed to check-in with us. I ordered the macadamia crusted halibut which was cooked well, however it was drenched in a lemon sauce (see pic). So disappointed. I had to ask for a separate plate to enjoy the fresh fish. What they should offer is the sauce (hot temp) on a separately to allow the customer to pours as needed. Recommend dinner and ask how it’s prepared (sauce on the side).

My first visit to this restaurant today and I ordered combo #9 - two carna asada tacos with rice and beans. The good: carna asada tacos did not disappoint, the meats tasted juicy, tender and with good flavor. The pico de gallo and guacamole made the tacos taste delicious. The bad: the portion size for rice and beans were tiny, they looked nothing like the photo that showed big servings of rice and beans on the side. The beans I must say tasted watery. Also, to my surprise there wasn’t a salsa bar. So if you want a side of carrots or jalapeño peppers you have to pay. This was pretty disappointing. I still might come back and give them another chance, but next time I probably will just order the tacos only.

Best carnitas tacos in San Diego! I love when the carnitas is crispy but still tender and flavorful. Everything tastes very fresh, the guacamole, the beans, the salsas. Price is super fair. I’m now a regular for sure!

We had family in town and decided to try this place based on the reviews, but we left pretty disappointed. The woman at the front was fantastic—friendly, helpful, and welcoming. Unfortunately, the food didn’t live up to the service. Some in our group ordered the tacos carnitas and said they were just okay—not bad, but nothing they’d return for. I had the shrimp tacos and couldn’t get past the first bite. The shrimp tasted old, like it had been left open in the freezer too long—overcooked, lacking seasoning, and with an odd, unpleasant flavor. It looked like they tried to salvage it with some kind of sauce, but it didn’t help. Even more bizarre, the tacos had greasy rice inside them. It didn’t add anything—just made the texture odd—and was paired with plain cabbage. No avocado, no pico, nothing fresh like the meat tacos had. It felt lazy and unbalanced, like no real effort was put into the dish. The great service and a couple of tolerable meat tacos are the only reasons this isn’t a one-star review. Still, I won’t be back and wouldn’t recommend it.

As San Diego native and a long time resident of Pacific Beach, I highly recommend La Playa Taco Shop. I always get their California Burrito (add sour cream). It's the best of the best when it comes to burritos. Their ingredients are top notch. You won't regret going here!

Everything about our visit was perfect. The staff was friendly, the food came out quickly, and it all tasted wonderful!

I used to go here all the time when I was stationed in San Diego back in the day. I love this place and hope to make it back someday. Haven't been there in 18 years but still remember how awesome it was!

I accidentally left my purse on chair. The owner/manager kept it almost 24 hrs before I realized I left it. Everything in tact including over $300 cash. They are honest and have great food! We come here every time we visit SD! Thank you!

A very American Mexican food place. We got seated right away. They brought chips and salsa right away. The salsa that came with. It were very light in heat so I asked for something hotter and they brought two delicious much spicy salsa. Ordered the taquitos à la cart and they were on very thick tortillas And we’re OK. Ordered the shrimp, agave lime dinner platter and they were very sweet and shrimpy. Also ordered the chili Riano and it was 10 out of 10 stars. Absolutely delicious. Also tried the margaritas and they’re a bit sweet.

In Southern California, we have more Mexican food than we know what to do with. My family and I have been eating at Cenote for years. Absolutely delicious, high-quality and the service continues to be excellent! Thank you to Russ and the incredible team at Cenote.

Cold food, dated cheap ambiance, nice staff. My husband lost his restaurant picking privileges. After choosing this place. We wanted to give a new Mexican place a shot and the photos looked pretty okay. We Go, and from the minute we walk into the minute we leave. We are the youngest people there by about 20 years. It was packed with white people and every one of them was over the age of 60. When your Mexican restaurant and not a single Mexican person eats there, there's a problem. The staff was actually very prompt and courteous and got us seated. The booths have impromptu pads being leaned against them like they are waiting for a real shipment of booths to come in. Also some weird mother earth art on the wall is best as I can guess. But nothing that distinctly said a Mexican restaurant. Immediately gave us free chips and two different kinds of salsa. One tasted like watery tomato paste. The other one tasted vaguely like someone had waived tomatillo at it once and it's life. You order up front. I don't have a problem with that. Our food arrived within a solid amount of time. But my meat was cold to the touch. As if they had made it this morning (gosh I hope it was that morning and not the night before). My cheese was also barely melted. I got a burrito fresco and took two bites and didn't want more. My kids got a shrimp burrito and a fish taco. There was no spice other than cumin in the shrimp burrito. But considering the age of most of the patrons, I'm pretty sure that was on purpose. My other child's fish taco had the batter slide right off of it but it was perfectly fine otherwise. My husband and I were glad that we only had a few bites of our food. We felt queasy the rest of the night and kept chugging Gatorade and burping suspiciously. It would have been a lot worse if we would have actually had more than a few bites of our food. At least with Taco Bell I would have gotten some hot meat and some packets of spice along with my indigestion. I get to pick next time, sorry honey.

THE BEST.. by far! To place by all of our friends. Try the cilantro lime chicken salad & Thai chicken wrap sandwich.. my wife and I eat half and take the next half home for lunch the next day super great place. Not fancy but quick service. Check out the ladies shop next-door that my wife loves

Very delicious food! I got the Agave Lime Shrimp Plate and it was sooo good. The wait time for seating and for food was long but we went on a Friday night at 5pm so it makes sense. This place constantly had a line to the door so you know it’s good! Will come again but earlier and not on a Friday.

Cenote grill has very good food specially the spring rolls also the bread pudding is really great and especially for dining I’d say that’s what really makes the restaurant to go back. It’s not just the food went to that restroom and the restroom is very clean so I gotta say they keep a good clean, clean restroom and it looks like their kitchen is clean cause it’s an open kitchen from where customers can see it. Everyone’s very friendly and I gotta say I’m when they come back and it’s a large portion of food for good price but always try to remember to call head if we’re gonna get takeout cause they’re very very busy!

My husband and I decided to try this place after reading the reviews, and a recommendation from a friend. It's a small restaurant with some outdoor seating and a few booths and tables. There are no waiters or waitresses to take your order. When we walked in and approached the front counter we were given menus and instructed to come back to the counter when we were ready to order. They brought us chips and two kinds of salsa. They were both good, but the chips were a bit on the thick side. I ordered the two item combination plate of the pork chili Relleno and the fish taco with Mexican rice and pinto beans. This is the first time for both of us trying this kind of chili Relleno. It is baked instead of fried. It was pretty good, but I guess we just prefer the traditional fried and stuffed with jack cheese type. I didn't care for the rice. It was just too heavy with the spice's for me, not in a hot spice way but just too overpowering. The beans were okay, but again we prefer the traditional refried beans. I don't think we will be back. Service was good!

So happy to find this place. After watching surfers surf at ocean beach, we came here to have a quick bite. Ribs were juicy and tasty. Fish taco was good. Calamari was plumb and well fried. Place had a great young vibe and fun. Ocean view was amazing at sunset. I heard from the hotel staff that this is a locals pub. My girls liked the place and definitely recommend this place when you visit Ocean beach in San Diego.

Great seafood with a view. Many other options available. There is indoor, outside and dog seating (downstairs) available. We sat upstairs during the OB Farmers Market and the activity on the lawn was great. I ordered the tuna wrap, it was huge. My wife had the clam chowder bowl. Both were delicious and served timely. The waitress really knew the menu well when we asked for suggestions. As the temperature dropped they closed the windows to keep the cool breeze at bay.

The beer was pretty good here, nothing special. The view… is amazing. You’ve got the ocean, you’ve got all these surfer bros walking by with their shirts off, dogs… tons of dogs! Dogs and CBP. Tons of CBP driving by too. Anyway, the service was a little shaky but to be fair they were busy. We had to flag them down to get water but they give it to you in this cool little vase looking thing. The fish tacos were excellent, the pretzel bites were perfect bar food, the desert wasn’t bad but I’m not too much of a sweets guy. If I’m in San Diego again, I’m coming here for sure.

The restaurant has a great location overlooking the beach. Food is also really tasty. The chicken strips are really good if you like coconut and the tuna tartare was delicious. They also have a nice beer selection and drink menu. Service left something to be desired, but overall I liked the restaurant and plan to be back again

Everything I've ever ordered here has been amazing. The restaurant is right across the street from the beach so the ocean view is amazing. The pier is visible and you can watch people surfing.

Great place to eat and watch the ocean!! The views are outstanding. Lots of people working on laptops in front of the window. I wish the food quality was on par. The burgers came out well done, and fish in fish tacos was on a drier side. However, great guacamole and coconut chicken strips! They also serve a decent variety of draft beer with Cali Creaming being one of them. It is pet friendly 🐕 🐕 🐕 and service was amazing!

I’ve been to Wonderland Pub four times now and every visit has been great. The front room views are second to none — it’s one of the best sunset spots around. The food is legit good, especially the chicken tenders (some of the best I’ve had anywhere). The cocktail options are plentiful, and today’s bartender toast at sunset was such a fun, unique touch. A laid-back spot that always feels special.