The 50 best new Nordic restaurants in Copenhagen

Ever since I could afford to travel and try the best food in the world, Noma has been at the top of the list. For over half a decade, I have been trying to get a booking, no matter what season, and I’ve been panicked since I heard the rumours of their imminent closure. Despite all that, after years of trying, a booking for Noma 2.0’s Summer Season finally was in the cards. I was a bit skeptical going into this, with the expectation of it being the “best meal of my life” so far. I love meat, so I was a bit worried with the vegetable focused menu. Boy, was I completely caught with my pants down. Long story short, Noma does live up to its reputation and has claimed its title, in my books, as the best meal of my life so far. I think the careful consideration of the produce, the specialization of Noma’s fermentation techniques, as well as the attention to detail by the staff, truly showcases why Noma deserves the flowers it’s been getting for the better part of two decades. If we’re being nitpicky, the dessert courses were a bit lacking, with the second nut ice cream dessert doing the heavy lifting (absolutely a favourite dessert from recent memory). Speaking on the savoury courses, I’ve typically come to notice a pattern with Michelin/fine dining. There will be a handful of dishes that are pretty “meh”, a good chunk of “wow that’s good”, and maybe, just maybe one or two “holy that’s amazing”. Noma’s savoury dishes had a “holy that’s amazing” almost entirely across the board. I can maybe think of 1 or 2 that were “wow that’s good” and no “meh” dishes. To highlight my absolute favourites: the wasabi leaf bouquet, the rose octopus with peaso sauce, and my absolute favourite dish, the flower salad with caramelized barley koji. To further add to that, the service provided by the staff is bar none, the best we’ve received. From warm welcomes, enthusiastic explanations, and even making note of our pace and matching it accordingly, their attention to detail truly is one-of-a-kind I’m truly grateful to have dined at Noma and really understood how they’ve come to impact the food scene globally. I highly recommend making the journey here, I know that if I’m lucky to get a reservation for Game & Forest Season, I’ll drop everything to make it!

I have mixed feelings about my Noma experience. I have been following the restaurant and Rene Redzepi for some years now and dining at Noma was very high on my bucket list. After being on the waiting list for a while, we finally got a reservation which coincidentally landed at my birthday. My wife and I made a 2,000km (round) trip just for this dinner. The expectations therefore were high and excitement to the max. The location of the restaurant is exceptional, to see how a restaurant with this pedigree operates was an unforgettable experience, I was star struck by seeing Chef Redzepi in person. The staff take care of you from the very beginning until the end. The kitchen is an impressive machinery of people. The restaurant itself is beautiful, cozy and welcoming. The whole setting is nothing short of perfect. Now the food, our experience included 16 courses and wine pairing, I can recognize all the research, technique and passion put into every dish, the presentation, textures and flavors you encounter are special and unexpected. There is a big but though, for me food is a big passion and what defines the dishes I remember is ultimately the pleasure that they generate when I put them in my mouth and I have to painfully say, there was maybe one of the 16 courses that came close to that but not close enough. In summary, the box is ticked but the excitement and all the expectation was clouded by the failure to bring joy to my mouth.

A truly remarkable restaurant, which I cannot recommend enough. We were there for ocean season and as expected every dish was unexpected and remarkable. It was a very well balanced menu, with more experimental dishes balanced by more traditional dishes. We felt very at ease at the friendly and more casual atmosphere and we were truly impressed by the thoughtfulness, quality, fun, thoughtfulness, novelty and balance in the entire menu. The pairing was excellent as well. I cannot wait to see what happens next at Noma. Thanks!

Best restaurant I have ever been to. From the beginning you feel like a good friend of the restaurant - everyone is so nice and friendly in a very casual way. The food is something special and unique in a way which only Noma is making it. If you ever have the chance - grab it!

We were here for a pop-up event with ice cream and coffee as well as tasting of Noma's amazing creations. Following up on the pop up, we have now dined at Noma. We got the summer menu sitting at the shared table including 10 couples. This was a great experience, meeting different people from all over the world here for Noma! The settings are amazing! What a vibe! The team is the highlight! 60 employees working in sync, and in the center of the restaurant to serve 60 diners. The food was creative and attractive as well as tasty. But... If you are looking for flavors that wow you, I did not get that. It was more of a total experience and the story behind the food. Also, while the wine pairing was very good, the juice pairing was less so, with all but two of the juices tasting like watered down versions saving calories. At the end of the evening, drink still in hand we were taken on a tour of the restaurant. The tour ended at a door where we were shown out - we'll have to see if we can get a drink in the lounge another time. I want to thank the amazing team for being how they are! So many smiles, welcoming us and genuinely being there for the diners!

A once in a lifetime experience. We were there for the first night of the summer menu and loved it. We sat at the shared dining table and it exceeded our expectations. It was lovely meeting people from around the world and experiencing the meal together. The food is creative, inspiring, and inventive. The wine pairing was fantastic and featured many unique bottles and winemakers. They also infused inspiration from their time in Japan throughout the meal and paired some dishes with sake. The staff went above and beyond during the entire meal. They also gave us a tour of the restaurant and Noma Projects after dinner. So grateful to have experienced Noma and meet all the staff that make the magic happen!

Fortunate to have scored a table at this famed institution for the summer 2025 menu. Warm welcome by the team and beautiful and comfortable interior. Menu had a lot of greens prepared in a variety of ways 🤯

This place should have 3 Michelin Stars. The experience was outstanding. Phenomenal staff. Incredible food. Exceptional story telling through each course and wine pairing. A very beautiful space with art and decor curated for the season. Would absolutely return.

Excellent food, atmosphere, and service. The whole evening was a sensory experience on a whole other level. Great stories around the ingredients, well presented, amazing flavours. For two people I recommend doing both wine pairings to get an even more diverse pallet of flavours.

The dishes were unique and inventive, featuring some ingredients we had never tried before. Not every dish was a standout, but they were all of a high standard. I appreciated how they prepared razor clams in different ways. I also liked the presentation of the salmon, and how they made snap peas the star of a dish. However, the non-alcoholic pairing was a bit pricey. The staff were charming. Recommend to have a table along the edge as the place can get quite noisy, it was hard to hear the staff's explanations if your table is in the center, surrounded by the chatter and laughter of other guests. This may not be a top-tier restaurant in terms of flavor, but if you're looking for something bold, this is the right place.

This place was mediocre at best and that's not even considering the price. Service got worse as the night went on. They came on strong but it seemed that the staff cared less after the first 2 hours. For some reason our meal took 4 hours. We were waiting for long periods of time between plates during the second half of the meal. There are so many better restaurants in Copenhagen, don't waste your time here. Also almost every dish was seafood.

Superb experience — the food and wine pairing is unparalleled — coupled with such a wonderful staff from the chefs to the assistants waiting on you at the table. Just watch out for the Galician who has a crazy but wonderful sense of humor. Loved chatting up the Italians who were both engaging and very talented.

Very solid meal but 2x what it should have cost. We went to Noir two nights before in Stockholm (1 Star) and it was equally as good at less than half the price. Kadeau is a 5 star worthy place but at $1k/person, it was the most expensive meal we've ever had so it just pisses me off. I would say this meal was in the Top 25 of my worldwide experiences but definitely not in the Top 10 and all of those meals were much less expensive. Pic: The ant was intentional and interesting.

One of the greatest dining experiences I’ve had. This place truly has it all—exceptional food, warm hospitality, and an atmosphere that makes you feel right at home. Every detail was thoughtfully executed, and I genuinely loved every moment here. Highly recommended!

Simply incredible. It’s clear why Geranium won the #1 best restaurant in the world a couple of years ago. Please do yourself a BIG favor and get the juice pairing. It was the best pairing I’ve ever done (and I’m including done dozens of wine and NA pairings). Flavors of both the pairings and within the dishes themselves were executed at a level I didn’t know was possible, especially for so many veggie dishes. And I truly enjoyed everything. There wasn’t a single dish I felt like they missed on, which I can only say I’ve experienced a couple of times, even at 3 star restaurants. 10/10 - can’t wait to come back next time I’m in Copenhagen.

An unforgettable dialogue between flavor and soul. My dinner at Geranium was nothing short of extraordinary — and I have to say, the wine pairing was the best I’ve ever experienced in any restaurant so far. It wasn’t just about complementing the dishes — the pairing elevated each course to another dimension entirely. From the very first bite of Oysters in crispy algae, the meal began like a whisper from the ocean — delicate yet powerful. The lightly smoked bleak roe balanced gentle smokiness with a milky, comforting depth — a true Nordic poem. Later, dishes like King crab with pickled pumpkin and the celeriac & truffle “soup” showcased stunning balance and harmony, both in flavor and texture. But the wine pairing was the soul of the experience — every glass was chosen with such precision that it didn’t just match the dish; it completed it. The acidity, aroma, and timing of each pour felt like a symphony written for the palate. Every element — pacing, light, service, and even tableware — reflected Geranium’s mastery. It’s not about extravagance here; it’s about the quiet power of nature, clarity, and emotion.

This dinner is on my top 10 favorite dinners. It was worth every penny :) Book it :) they definitely deserve their 3 stars. I really enjoyed every aspect of this dinner,I chose the juice pairings and each one went very well with each dish :) Just a fantastic experience all around. Plus the kitchen overlooks a soccer field, (get the tour of the restaurant) the wine cellar and private dining area Just a stunner of a restaurant you have to see it!!!

Dining at Geranium years ago left a lasting impression, from its striking design to the unparalleled food and service. The memory of my 12 course tasting menu is as fresh and inspiring as ever. The meal was a masterpiece, with each dish showcasing an incredible dedication to food and menu creation. The plating was an art form, and the way the chefs paired aromas and flavours was simply brilliant. The team's commitment was especially impressive—I had the pleasure of meeting some of the kitchen staff who were genuinely enthusiastic and deeply committed to their craft. Their dedication and creativity were evident in every dish. I recently tried to book a table but was unable to, which was a huge disappointment. This has only fueled my excitement to return in the coming months, and I'm confident that Geranium's pursuit of excellence has only continued to evolve.

Dining at Geranium in Copenhagen was truly the most exquisite food and dining experience I’ve ever had. From start to finish, everything was world class. The service was outstanding—extremely personalized to each table—and what really stood out was that the chefs themselves presented the dishes they cooked, explaining every detail with passion and precision. Every course was a work of art, and many were among the most incredible dishes I’ve ever tasted. To top it all off, we were given a behind-the-scenes tour of the restaurant, including the wine room, private dining room, the football stadium it’s connected to, and the kitchen—an inspiring glimpse into the artistry that makes Geranium so special. Yes, it’s expensive, but the experience is worth every penny. A special shoutout to Niels, one of our waiters, who went above and beyond to make the evening unforgettable. If you’re looking for a once-in-a-lifetime dining experience, Geranium is absolutely unmatched.

Dining at Geranium was the most interesting and amazing experience we’ve ever had at a restaurant, and we hope to come back someday. Thank you for making our wedding day so special—we are so grateful to you. We were graciously squeezed in to celebrate our wedding here, and we have never had such an incredible dining experience. The ambiance was lovely, it felt intimate yet spacious. The service was absolutely unparalleled, unlike anything we have ever experienced. Everyone seemed excited to celebrate with us and very invested in providing a memorable and special celebration for us, they even wanted to take a picture with us. We felt welcomed and well cared for the entire time. The paper menu was beautiful, as was the printed note for the gifted wine pairing we received from a relative. One of the staff showed the room how you open a wine bottle with port tongs, which was fun. We love to cook, and one of us works in the food industry, so we were excited to learn about the dishes and the wine. All our questions were answered, and we learned a lot. The tour was interesting as well. The food was exquisite, the dishes were inventive and unique; we still think about them. Dietary restrictions were carefully considered and met. We especially enjoyed that the chefs who made the dishes came to our table to explain them. The wine pairing was delicious and very generous.

It's truly a 3-star restaurant, if not the best in the world (they got best a years back 🤭) Everything is nearly to perfection , from service, wine, and food. It was very pricey but worth it a try. But to be honest, I'm not sure that we will go back to this considering the ROI

It’s rather fine dining experience than “fish bar” as name would suggest, so beware. Regardless, the food was truly amazing, huge selection of seafood dishes - all offering different tasting experience. I really liked that they don’t charge here for tap water, what is uncommon in Denmark. I can clearly recommend!

This was the best meal we’ve had in Copenhagen. The restaurant is super casual, funky and delicious. The service was excellent and friendly. Everything about our meal was perfect. The standout was the sea bass and the mussels. We’d happily go back and highly recommend to anyone.

Very unique dining experience. We had 8 to 9 small starter dishes, kind like tapas style. We really like it, that we could try all kind of seafood since they are all small dishes. The seafood are all very fresh, and cooked very creative way and with good presentation. The service we had is a bit cool but still friendly. If the service could have more intro or maybe explain the food would be perfect. I would think the food is Michelin star level, the decor is also very unique. Overall, I would recommend anyone love seafood to give a try, be open minded and enjoy the food.

Everything was absolutely delicious, and the staff were incredibly kind and professional. I ordered razor clams, squid, and lobster, and it was more than enough for me. One thing I especially loved was the sourdough it was so tasty and served warm, which made it even more enjoyable. The squid was cooked perfectly, tender and full of flavor. And the lemonade… it was out of this world! Not like any lemonade I’ve had before so refreshing that I’d honestly come back just to drink it again. Many thanks to the service team for their kindness and professionalism, and to the kitchen team for such a wonderful meal!

Kødbyens Fiskebar is an absolute gem in Copenhagen. From the moment we arrived, the service was warm, attentive, and welcoming. The staff not only served the food but also took the time to explain each dish in detail, which made the experience even more special and memorable. We started with the soft, fluffy bread served alongside a light green whipped butter — simple, yet beautifully done. The shrimp on toast was fresh and full of flavor, perfectly balanced with a hint of citrus and creamy dressing. The fish main course, with its crispy skin and delicate sauce, was outstanding and showed real attention to detail in preparation. We also had the fish and chips, which were elevated to a whole new level: crispy, golden, and paired with a deliciously tangy remoulade. Every dish felt thoughtful, seasonal, and true to the spirit of a seafood restaurant that values quality and freshness. The atmosphere was relaxed and stylish, making it a perfect place to enjoy an evening in Copenhagen. I highly recommend Kødbyens Fiskebar for anyone who loves seafood and appreciates exceptional service. It’s not just a meal — it’s an experience.

Delicious fish in a welcoming environment and friendly service. The restaurant provides an exceptional offering of the variety of fish available from Denmark. The space in Copenhagen’s former packing market creates a lively and inviting space to sample this great and diverse cuisine. There is a wide variety of hot, cold, and raw appetizers available to choose from and the entrées are equally diverse and filling. The desert menu provides some fun ideas, including the seaweed mille-feuille. There is also a great drinks and wine selection and the staff are warm and friendly, happy to help you choose or suggest pairings.

Food is great and very fresh — this was our second visit. Yes, it’s pricey, but so is Copenhagen overall. We stopped in for oysters and wine before heading out of town. Unfortunately, despite a shift change happening, service felt disorganized. We had to keep getting up to find someone just to place an order. For the quality of the food and the prices, the service should be much more attentive.

Høst was one of the restaurants we were excited to visit in Copenhagen; We had heard so many great things about this place so we made sure to book in advance. The restaurant is part of the Cofoco group, who are known across Copenhagen for their modern Nordic restaurants that focus on sustainability, local produce and beautiful design. Høst embodies all of that; it’s stylish yet relaxed, with lots of natural light and greenery throughout, which gave it a calm and stunning atmosphere. The greenery actually reminded me a little of Vækst, and even the way the sauces were poured over the dishes- I love sauces, so that definitely doesn’t bother me! The menu showcases modern Nordic cuisine, focusing on what's in season seasonal with lots of creative combinations. We went with the five course menu; every very dish was fresh, beautifully presented and for me, delicious! I loved all of the surprise dishes and palate cleansers that came out in between courses. The only dish that didn't blow my mind was the lobster; lacked the wow factor, but that is just my personal taste. My personal highlights were the scallops and the hake; both were cooked perfectly and absolutely delicious! They also offer matching wines or wines by the glass, but since we’d had a few too many the night before, we went with their local kombuchas, which were amazing and paired beautifully with the meal. They do cater for food intolerances and have a vegetarian menu, which is great if you’re dining with a group. Compared to their sister restaurant, I found the experience here to feel more elevated; nothing felt rushed, and the service was spot on. Unlike some others experiences, the team explained everything with care and made sure we always had enough water and were enjoying ourselves without ever feeling over served. I’d absolutely recommend booking a table if you’re planning a trip to Copenhagen.

We had the five course dinner, and were very pleased with the experience. The restaurant is beautiful and filled with thriving plants. The food presentation is as beautiful as it was delicious. The menu was innovative and the food fresh and courses went well together. We had the lobster, and it was the best we’ve ever had and unique with the sauces and greens to complement the fish. All servers were knowledgeable and helpful, but Elizabeth, our main wait person, was very attentive and knowledgeable. Wish we were closer to become regulars.

I had an excellent experience at Host Restaurant with the 5 course menu. The chefs did an amazing job turning simple ingredients into something that tasted incredible. Every dish had great textures and flavors that worked so well together. You can tell a lot of care went into each plate. The attention to detail was remarkable, from the presentation to the pacing of the meal. Great experience!

Great modern rearrangement of Nordic food. Unique and flavourful. I would have enjoyed it if the servers explained each dish as it was served. They are very knowledgeable when we did ask! I am a bit of a faster eater so the pace I found slow. We were there for about 2.5h for the 5 course meal (including waiting for the bill). I believe about 2h total would have been perfect.

The atmosphere is both rustic and elegant – warm and relaxed, yet refined. The food is creative and flavorful, with bold combinations of tastes and textures. For my palate, some flavors were perhaps a bit too intense (for example, cauliflower with truffles or thyme with mussels), but everything was thoughtfully prepared and beautifully presented. The desserts were outstanding – a perfect way to end the meal. Just as a beautiful glass enhances the enjoyment of wine, I would have appreciated cutlery that felt a little less rustic to balance the overall impression.

Delicious food in a beautiful atmosphere! We ordered the 5 course menu and highly recommend it! They have multiple “surprise” dishes throughout the courses which were nicely timed and very good. The mussel soup was incredible and the lobster entree. Only thing I would change is the beef entree was very large and hard to cut. I think the overall flavor of the dish would benefit from a reduction in the amount of meat served. Also request the back room if possible, there is greenery everywhere that adds to the cozy feeling.

Booked a table for evening meal. Absolutely fantastic. Had the best cauliflower cheese dish I ever had. All courses were amazing and memorable too. Outstanding on all levels. Thank you

Food was phenomenal, amazing taste and presentation.. we loved everything we ordered.. The reason for my 4 star is that it took 30 mins to serve the grilled waffles, then after we asked they served the open face sandwich after another 36 minutes… slow service although the place was not full!

Great place for brunch. Attentive and friendly staff. Poured us the pairing beer for the desert during lunch to satisfy our palate. Would come out again. Schnitzel was amazing.

Over hyped classic pub food. I visited for lunch and got an open faced sandwich the schnitzel and fried cheese. Sitting at the bar counter looking at the kitchen all three single guests commented on the very slow service. The team were very nice, but overwhelmed. I wanted to do a few glasses of natural wine, but my server was not completely familiar with the list and I ended up going for a bottle of something familiar to avoid some more awkward interactions. It’s a shame that they didn’t know the list. The open sandwich of chicken and asparagus was great. My schnitzel was well cooked but not amazing. And I was advised to go for the fried cheese for dessert. This was a massive chunk of breaded cheese that was not very flavourful. Overall it was nicely cooked pub food. But nothing was great. This would be fine, if the prices were pub prices. Whilst there is not much wrong with Barr it is not worthy of the hype or price in my opinion.

We had a great evening at Barr — the food and atmosphere were both excellent. As a family, we really enjoyed the relaxed yet upscale vibe, which made for a memorable fine dining experience without the typical formality or stress. We ordered the schnitzel, cod, beef tartare, and Mackerel fish. The schnitzel was the standout — perfectly prepared and full of flavor. The beef tartare was also a highlight, incredibly fresh and well-seasoned. The desserts were decent, though not particularly memorable. All in all, while it may not have been the absolute best high-end meal I’ve ever had, the overall experience — from the food to the setting — was top-notch. If you’re looking to spend a relaxed evening enjoying quality food in a beautiful space, Barr is definitely worth a visit.

We had the set menu for four and really enjoyed the food. The restaurant was very accommodating with dietary restrictions, which we appreciated. Standout dishes were the beef tartare and the cod — both beautifully done and full of flavor. Overall, a great food experience. That said, the service felt a bit dry and could have been warmer to match the quality of the meal.

We had a 4 courses dinner menu. The baked cod with spinach made a great start, it was delicious. The beef tartar mixed with gooseberries created an interesting flavor combination. The dessert was a bit acidic for my liking. The restaurant was bustling, with the staff attentively serving customers. I liked how lively this place is, so I could unwind and relax while enjoying my food. Be sure to make a reservation, as this place is always full of diners.

Fantastic 3-course lunch! Waffle with vendace roe, classic schnitzel, and fresh raspberry sorbet – all perfectly cooked and beautifully served. We had a 3-course lunch menu that was a delight from start to finish. The waffle with vendace roe was absolutely fantastic – crisp, light, and full of flavor. The main course, a classic schnitzel with browned butter, capers, and crisp pickled cucumbers, was spot on. Dessert, a refreshing raspberry sorbet with salted crème anglaise, was both elegant and perfectly balanced. Friendly service and a beautiful view – well worth a visit! Thorsten knows what he is doing.

A solid North American–style burger in a fun Copenhagen setting I had been looking forward to trying this place after seeing a video on YouTube. I love the whole concept behind the Gas Station burger joint — a stylish nod to North American burger culture — and they definitely nail the vibe. As a North American myself, surrounded by some of the best burgers in the world back home, it’s always a fun experience to try the European take on a “classic” burger. But I’ll be honest: most of the time, it ends up feeling like a much more expensive version of a budget comfort food I already have access to regularly. That said — this one was a standout. If you’ve never had a proper North American–style burger and you’re in Copenhagen, this is a fantastic place to start. I had a soft, fresh buttered brioche bun, sharp orange cheddar, a classic burger sauce (think Big Mac style), sweet pickles, and a perfectly grilled, pink, juicy patty. Super well-balanced and satisfying. Final thoughts: Is it a revelation for someone from the U.S. or Canada? Probably not. But it’s a damn good version of a familiar classic, done with care and quality ingredients. If you’re craving a legit burger in Copenhagen, this place will definitely hit the spot.

Best burgers in Copenhagen is an understatement. The line at this one was quite long but service was quick and efficient. Some seating outside. Butter burger was really good, as was the cheeseburger and vinegar fries. Lemonade not amazing but refreshing. Price quite high but worth it.

Good quality burgers, but nothing that really stands out – there are plenty of places serving equal or even better burgers. That said, the atmosphere is cool and unique, as the food is prepared in an old gas station that’s still in operation (gasoline, diesel, and electric). The setting definitely adds some charm. We waited around 10 minutes for our food, which was reasonable. Worth a visit if you’re nearby, especially for the experience.

After really enjoying our first visit to another branch, we decided to try the original Gasoline Grill. This one is located in an actual gas station with outdoor seating, which adds to the charm. Since we weren’t too hungry, we shared one Butterburger. Honestly, we preferred the cheeseburger we had at the other branch, but this one was still very tasty. The patty was cooked a bit more than we usually like, but it wasn’t dry at all. Definitely a spot worth trying.

Definitely worth the 30-minute wait for a simple yet outstanding burger. The juicy, flavorful meat really stood out. Seating is limited, but there’s something fun about grabbing a burger from a gas station and eating it on the spot. A must-try when in Copenhagen!

Their hamburgers are very delicious,made with high-quality meat. The fries are also very tasty, and the drinks are good too. It's no surprise it sells so well. In the evenings, there's a very long line of people, and you have to wait for an hour, but it's delicious and worth the wait. The restaurant only has one or two tables for dining in.

We had to try the burger after hearing The New York Times call it the best in the world—and it totally lived up to the hype. We got both the hamburger and the cheeseburger. Super simple, but that’s what made the amazing beef and perfect grill flavor stand out even more.

Seriously delicious. My husband and I came two days in a row and tried 8 different items across our visits— the cardamom bun, milk bread, seeded rye roll (with butter and cheese), pear frangepane, vanilla bun, almond pastry, princess cake, apple tart with vanilla cream. My top picks were the cardamom bun, frangepane, and the vanilla bun. However, I don’t think there are any bad options here. Everything was top quality. One of the best bakeries I’ve ever been to. Definitely worth a visit (or a few)!

What a bakery! Lovely place in Osterbro, 10'~15' by bike from the city center. You can takeout or eat on one of the outdoor tables near the entrance. Probably the best bakery I've ever been to. The apple tart is really outstanding if you're lucky enough to find it. A must visit if you're a foodie in CPH! Visited in Sep. '25.

Visited around 1 pm on a weekday. There was quite a long line reaching out to the street, and I waited about 30 minutes. There were a few empty outdoor tables, so you can grab a seat while waiting in line. I bought the cardamom roll, almond croissant, and milk bun — all were delicious, but a bit too sweet for my taste.

Very rare that the food actually lives up the level virality and hype that this bakery has received! The cardamom bun easily exceeds the expectations! So delicious! It’s baked consistently throughout the day so it’s always fresh no matter when you get it. What makes delicious is that there is cardamom and syrup laced in inside each crevice of the knot without being too sweet at all. It’s incredibly moist. It’s kept its price consistent over the years even though there’s lines all day! Absolutely a world class bakery Tip: visit in the afternoon to avoid the large queues. I visited at 4pm and waited 5 mins

The best bakery in Copenhagen and this is coming from someone who doesn't have sweet tooth. 100% get the cardamom bun otherwise you'll regret leaving without it. There is a cute park close by with benches, would recommend sitting there instead of trying to find space in their small front porch.

The hype is real. One of the longest lines I've seen and been in to get into a bakery in a while. I got the brioche bun that came with apples. It was amazing. Blew me away. I also got a small box of shortbread cookies to go and a milk bun. Worth waiting line or getting up extra early and beating the crowds. Nice neighborhood to walk around afterwards. The new port neighborhood is down the street from this bakery.

One of the most delicious and great bakeries in Copenhagen. Here you will try the real danish pastries. The cardamom one is like tasting heaven.

​A fantastic dining experience! We truly enjoyed our dinner at Marv&Ben. I had the 6-course menu with wine pairing, and my wife had the 4-course menu. The staff were incredibly helpful, even made changes to my wife's dishes to suit her needs. All the food was excellent. The white wines in the pairing were outstanding, though I feel the red wine choices could be improved. Overall, a must-visit restaurant for anyone in Copenhagen

An unforgettable dining experience! This is hands down one of the best restaurants I've ever visited. The food is phenomenal—each dish bursts with flavor and creativity that truly blows your mind. The service? Absolutely exceptional. Attentive, warm, and effortlessly professional. If you're looking for a place that delivers on every level, this is it. A must-visit for anyone who loves great food and outstanding hospitality.

We celebrated our wedding dinner here with our family (a group of 8), and it was truly an unforgettable experience. From the very beginning, communication with the restaurant was smooth and easy. We booked the private room, which turned out to be absolutely perfect for the occasion. The star of the evening was undoubtedly the service — Antonio, our host, was exceptional. Kind, attentive, knowledgeable, and genuinely warm. He made us feel incredibly well taken care of throughout the evening. The food was spectacular. Every dish was cooked to perfection, beautifully presented, and paired wonderfully. It was, without a doubt, the best dining experience we’ve ever had. Our family keeps talking about how incredible everything was! Special shoutout, too, for how well they accommodated dietary restrictions — everyone was looked after with care. We are so thankful to the entire team who made the evening so special. This dinner will forever be a cherished memory!

Where to start? Everything was just too good. I shouldn’t go into details because I would end up writing a novel. I must say though, must everything in this city be so absolutely tasty!? it’s outrageous! Everybody’s so kind here and everybody that has a restaurant has done their homework. I am impressed. Congratulations! I am awarding you a medal of scrumptious honor. I will have to come back every year or so to make sure the medal is still there. Until next time!

With over a decade of Michelin stars proudly displayed at the entrance, expectations were high. But the experience fell flat immediately. The interior felt dark and average, with loud, unfitting music, cheap-looking décor, and even fake flowers. Coats hanging in the middle of the dining room made the space look messy and unrefined. Service was underwhelming: despite sharing our allergies in advance, the staff couldn’t confidently explain what was safe for us to eat. Which is unacceptable at any level, let alone a Michel restaurant. The 6-course menu was the biggest disappointment. The bread was undercooked and had to be sent back, the second bread was also undercooked, the fish dishes were bland, and the tartare lacked any flavour. Only the main course stood out. Overall, far below what one expects from a Michelin-awarded restaurant in Copenhagen. Not worth the hype, and definitely not worth the money.

Everything about this place was amazing. The food, the people, and the ambiance. They have two sets of tasting menus (a six course and a four course) and an option to order items À la carte… I opted for the four course tasting menu with the wine pairing. Everything was explained well and every bite was an exploration of flavors and textures. I went as a solo diner and it was a great experience overall… I hope to return to this restaurant on my next trip to Copenhagen

One of the best bib gourmand Michelin restaurants I have ever visited so far. Very very well balanced menu and perfect ingredient mixing. Absolutely worth the visit. Surprised that they don’t have one star rating. Waiters were, some very experienced, and one or two very new. I missed to be offered the caviar extra and the great story of the wild blueberries used for the dessert. But if a staff is not trained well, then some info is not relayed to the customer. But i managed to overhear these stories from other tables. And i know when i eat wild blueberries. Its a very different taste.

Our first dinner in Copenhagen was at Vækst, and it set a beautiful tone for the trip. The restaurant, part of the Cofoco group and tucked beside Hotel SP34, feels like stepping into a greenhouse; filled with plants, glass, and soft light. We were seated downstairs, which was quiet and calm, a lovely start to the evening. We chose the three course menu and really enjoyed it. The salted halibut and fried plaice were incredible, perfectly cooked and delicious. I also appreciated how easily they made my husband’s dishes dairy free, and the small bites between courses were thoughtful and delicious. The staff were friendly and polite, but something about the service felt a little impersonal; it took a while for anyone to greet us or explain the menu, and wine recommendations did not happen as there was no sommelier. Everything ran smoothly and at the same time food came out fast if that makes sense; and that warmth and storytelling that make a dining experience truly special were missing for me. Still, the food was delicious and although our experience wasn’t completely perfect, I would absolutely recommend Vækst for a lovely dinner or lunch in Copenhagen. NOTE: For those who like less noise, book the earliest seating while it is still reasonable for nice conversation.

Magnificent! Excellently executed food and outstanding atmosphere and service! We took 3-course menus with wine pairings and this was plenty of food (honestly don’t know how hungry you must be for a 4 course menu). They add additional mini-dishes in between main servings so there will be enough great food coming your way! Wine pairings are very generous too! Very good amount of wine, every serving.

We had lunch at Vækst in Copenhagen as part of our wedding celebration with close friends and family – and it was such a lovely experience. We were a group of nine and went for the three-course lunch menu, with drinks à la carte. The service was incredibly friendly, warm, and attentive from start to finish. We were seated upstairs, with the windows open and fresh air coming in, which made the atmosphere feel relaxed and summery. We really appreciated the small greetings from the kitchen in between the courses – especially before the starter and main course – which helped bridge the time nicely and made it feel even more thoughtful. The only downside was that the wait between the main course and dessert was a bit too long, and by the time coffee arrived, it was not really hot anymore. That said, everything else was perfect. The food, the setting, the people – it all made for a memorable afternoon. We’d absolutely recommend Vækst and would gladly come back.

Best scallops I've ever had! Apple sorbet was also amazing! The meat is better than the fish for the main course. The restaurant has a set 3 course menu so not too much choosing needed. You pick between the normal one or the vegetarian one or the 4 course one, and for each of those you can spend extra for the version with the wine pairing. Really cute ambiance and great service!

This was our second booking with a restaurant in the Cofoco group and it was yet another excellent meal. The restaurant is spread across 2 floors and seemed quieter on the below ground floor, with big party groups upstairs. Service was a little slow to start with, but excellent, and staff had no trouble dealing with a request for a gluten free meal. The presentation of the dishes is spectacular, and every course was superb. There’s a very good range of wines by the glass, and for the city, and the quality, this was an excellent value meal.

Took forever to get our table even though we had a reservation. Then it took forever to bring out the food. And it was pretty disastrous. Had the 4 course menu. Bread is rock hard, butter had no taste. Complimentary foods were okay. Scallops are freezing cold and no taste whatsoever. Caviar is forgettable. Tatar of beef is mushy, tastless, cold. The potato chips are lacking imagination. Complimentart mushroom soup is salted to the point you can't eat it. Main course of tenderloin was tasty tho the portion is small. I tasted the fried cod as well it was mediocre at best. Had the apple sorbet for dessert, which was the only exciting dish. The cream was phenomenal. But again, it was like 2 bites. Waiters were great but the service is slow. Avoid.

I had the 4 course dinner menu and enjoyed all the dishes. The salmon Tatar and mushroom soup were the standouts. Beef tenderloin was solid but didn’t necessarily blow me away. I find restos often drop the ball with dessert hit the apple sorbet was phenomenal. Highly recommend it. Food was 4.5/5. The restaurant was cozy and had a warm ambience to it. 4/5 Service was decent. But, probably could have been warmer. While I don’t like being asked how the food is after every dish, it’s odd that they didn’t ask even once or twice. So I’d give service a 3/5 for being decent overall, but could improve on warmth and friendliness. 3.5/5

Unforgettable dinner, wonderful and deep flavors, incredible juice pairing, lovely staff and such a creative menu. Look out for the turbot and the langoustine, among the best fish dishes I've ever had. Love! ❤️

One of Copenhagen's best restaurants and premier for special events. Impeccable service with chefs delivering and explaining each part of the tasting menu. The number of courses is almost overwhelming, but the staff allows you time to experience it. You may be here 2-4 hours and if you choose the tasting menu, have plenty of room and eat very lightly the day of your reservation. Dishes are creative and complex, with each dish arriving like a work of art. Some bites are sublime, and others take you through degrees of savory. Ancient ingredients are reimagined. We chose the wine pairing, which is 5 different wines after the champagne opener. It was an incredible experience and perfect for our anniversary. Highly recommend for memorable experience.

Food and flavors are solid without much effort on making some intricate pieces on the plates. The baby pine cone desert was surprisingly good. We were really amazed by the building. I wished we knew more about the history of the building. The construction of the ceiling must be very difficult - the geometry and symmetry looks perfect to me. And, the food matches up the architect. We were told "It's an old building". We knew Copenhagen is an old city, but we didn't expect there to be so many really well preserved "centuries old" buildings and city blocks.

This is our favorite restaurant in Denmark! Dining in the basement of Motke Palace was priceless. The staff made sure we felt comfortable throughout the night. The courses were Nordic based diet, simple but not boring. I tried turbot for the first time. It is a very fishy type of seafood, and they prepared it so well as the main course. I had no issue appreciating the main dish.

As expected, a superb dining experience. We brought my 9 year old niece, who loved more than a few of the 17 courses, and the staff were very gracious and kind. I recommend the juice pairing for adventurous non-drinkers.

I am so happy to have been here for the opening night of their new restaurant space. Absolutely unbelievably good meal, lived up to all expectations. This is the one restaurant that I have been to in the last several years that I believe is underrated, even though it has 2-Michelin stars. The space is wonderfully pointed in clean with such elegant design choices. The food is second to none, obviously, each dish was just perfect. All of the wait staff were polished and friendly and genuine in their interactions. I had some very nice one on one time with several members of the staff because a|o|c had a very limited seating on this opening night. After spending a week in Copenhagen, this is surely the meal of the trip. I will look forward to watching this restaurants progress, and hopefully visiting again in the future.

We went in April 2023 when we visited from Canada. This was an experience of a lifetime! Very pricy and very worth it. All the details and such quality of food, pairings, servers, chefs, location…it SO ticked all the boxes! We had the set menu. Dispute the super high end dining the staff were funny, friendly and made everyone at ease. It did not disappoint. An unforgettable experience!

Obviously very unique experience. Although it's quite expensive but it does worth the money. It is not only about the food while part of the dishes not really about being tasty but some kind of the statement. All around they have an amazing cocktails and wine list. In some of the dishes the chef combines successfully great taste with the statement, in some of them the taste wasnt the issue. Bottom line- highly recommended experience

Extraordinary experience for the eyes, mouth and brain! Chef Rasmus was very present during the service, presenting three impressions and came by to chat as the meal was winding down at the lounge, which was a great opportunity to ask questions and take pictures!

Buy the ticket and enjoy the show. This meal is beyond your imagination. So much fun, surprising, and truly delicious

The best dining (and hospitality) experience I've ever had. The dishes range from innovative spins on classic flavors from around the world to avant-garde art bites meant to challenge the way you think about what we eat and why we eat it. Provocative, challenging, educational, and delicious. The many changes in setting (the meal is served across five rooms) built a huge sense of anticipation across the night, and the multi-sensory experience of the main dining room is almost overwhelming at times. Above all, though, the impression I will be left with is how incredible the service at Alchemist is. Every dish was presented with a story to help contextualize our experience, and the beverage pairings (both wine and non-wine) were unreal. Service was attentive, fluid, and highly flexible. Our sommelier, Paolo, was incredibly knowledgeable, personable, and able to create an experience that felt special and personalized to us as guests. The care that goes into the customer experience is evident across all team members. Could not recommend the Alchemist highly enough.

It should definitely win the title of best restaurant in the world! Impeccable service, unique customer care, and the taste of the dishes is surprising. Top marks

What can you say to describe it if you're not a poet :) An ultimate experience that is comparable maybe to birth of your child.

The best dining experience I’ve ever had. The staff was super friendly, and made sure our experience was perfectly in order. When it comes to the food… words are not enough to express their taste. It was not just a delicious meal but a sensory tease in every aspect. Visuals, music, the stories and morals behind each dish… This is a must visit experience for everyone seeking more than just food and taste. I can not call this place just a restaurant, as it is way more than that. I wouldn’t imagine a dish could change my perspective in different aspects of life and made me more conscious about deep topics that we don’t really think about in our daily lives. Outstanding!

Selma is a great place to get a taste of Nordic food. The flavors were good and it is definitely a nice spot to experience this style of cuisine. With the number of amazing restaurants in Copenhagen it is hard to be truly impressed, so while it was decent and not overwhelming. I would suggest adding The beverage pairing option

Exceedingly delicious! We opted for the smorgasbord instead of the fixed menu and it did not disappoint. Highlights were the salmon, herring with pickled rhubarb and veal tongue with peas. The restaurant is quite petite and oh so lovely inside. Not a bad seat in the house.

I have not had such delicious, original smørrebrød anywhere else. This is high end cuisine, possibly my favorite restaurant in Copenhagen.

Selma offers a creative and modern twist on the classic Danish smørrebrød. The dishes are beautifully prepared, full of flavor, and perfect for exploring traditional cuisine in a new way. They also have a great selection of local beers. The wine list is extensive, the service is top-notch, and the space is stylish and welcoming

Delicious and inspired takes on traditional open-faced sandwiches. Exceptional service and calm, low-key vibes. As a vegetarian I recommend their creative and tasty celeriac option. Also a great selection of friend and pickled herring.

The place is very nice and the food is delicious. We liked very much beetroot, chicken, beef and herring. We didnt like so much potato and the cabbage, although the cabbage with the chicken one was great! Also the service was not so good, they forgot to put the plates for us when the food arrived and we waited until the second waitress came, we asked for some ingridients in the dish but the waitress couldnt remember what exactly is in it. We payed 200€ for 7 types of smorrebrod and two glasses of wine

Absolutely delicious and inventive Smørrebrød, I wish I could have tried them all! Beautiful decor inside too. We got the elderflower herring, fried herring, salmon, and one with inexplicable vegetables and brown butter that was simply stunning. Highly recommend any dish with brown butter, they apply it tableside!

TorvehallerneKBH is a vibrant hub of Copenhagen’s food scene, combining the buzz of a modern food hall with the charm of a local market. Spread across indoor and outdoor areas, it offers endless culinary variety, from fresh produce and gourmet ingredients to artisan coffee, pastries, and global street food. There’s plenty of seating inside and out, making it a great place to linger and savour the atmosphere. It can get quite busy, especially on weekends, but the energy adds to its appeal. Think of it as a more bespoke version of a Time Out Market, lively, delicious, and absolutely worth a visit.

The Torvehallerne Market in Copenhagen is an absolute delight and a must-visit for food lovers. Located right in the city center, it offers a vibrant mix of fresh produce, gourmet specialties, and international street food, all under one roof. The atmosphere is lively yet welcoming, with stalls full of color, aromas, and flavors from around the world. You can find everything from freshly baked bread, pastries, and cheeses to seafood, spices, and beautifully prepared meals. It’s the perfect place to sample Danish delicacies as well as global cuisine, making every visit a culinary adventure. What makes Torvehallerne especially enjoyable is the quality — everything feels fresh, carefully selected, and full of flavor. The vendors are friendly and knowledgeable, always happy to share recommendations or let you try something new. It’s not just a market but also a social hub: locals shopping for ingredients, tourists tasting street food, and groups of friends enjoying drinks together. With its central location and wide variety, it’s the ideal stop whether you want a quick bite, a foodie experience, or just to soak in the lively atmosphere of Copenhagen. In short, Torvehallerne is a top highlight of the city — stylish, delicious, and unforgettable.

Plentiful market with a variety of different fresh foods and eats all in one area. It is very close to the Nørreport Station, making it really accessible and convenient. There are juice shops, fresh fruits and vegetables, fish, and much more. You can come here for local shopping or to eat some really good food. This place has really good ice cream and juice as well! Highly recommend visiting.

Lively market with lots of great food options! • Ma Poule – I had the Pluma Rossini. The foie gras paired with pork was absolutely delicious. Highly recommended! • Hallernes Smørrebrød – A great way to taste traditional Danish open-faced sandwiches. They offer different flavors, and I tried the smoked salmon and blue cheese. The presentation was beautiful and perfect for photos. • Hav – I tried their sashimi platter and oysters. Super fresh and tasty!

This was the standout attraction for us in our 4 day stay in Copenhagen, and we came here every morning for breakfast, stocked up on cheese and salads for lunch, dropped in for tea, coffee and pastries, and twice for dinner. There’s, a small, overpriced fruit and vegetable market between the two buildings, but the real stars here are the specialist stalls inside selling pastries, snacks, cheese and meats, fresh seafood, tea and coffee and just about anything else you can think of. It’s not the biggest food hall in Europe, so it’s easy to navigate, but every stall is a gem. A must visit, often, on any trip to Copenhagen.

TorvehallerneKBH is an amazing food market i the heart of Copenhagen! I visited looking for fresh stenbiderrogn (lumpfish roe), which is only available during the spring season. The vendors were friendly, knowledgeable, and gave great tips on how to enjoy the roe. I bought fresh roe and made a traditional Danish dish at home: small pancakes with a dollop of sour cream, finely chopped onion, and fresh roe on top. It was absolutely delicious - delicate, creamy, and festive. Perfect spot for anyone looking for high-quality seafood and traditional Danish delicacies. Highly recommend!

Simply amazing selections of fresh everything. Definitely the place for foodies to hangout and have a drink as the afternoons are quite busy. Bring a basket and try something new or that you’ve never seen before 😋 stay hungry my friends

This place impresses with its exceptional, high-quality cuisine and top-notch service. During dinner, I was attended to by four different staff members, each of whom showed great professionalism and was exceptionally kind. Such service makes every visit here truly special. Every dish was beautifully presented and delighted with its richness of flavor. A place definitely worth visiting again.

It was overall a lovely dining experience – the atmosphere was warm and inviting, and the presentation of the dishes was truly beautiful. That being said, I found the main courses, the chicken and the ribeye steak, to be somewhat underwhelming. While well-cooked and visually attractive, they lacked the essential element I look for when dining out: bold, memorable flavour. I was expecting a certain richness or a burst of taste that would elevate the dishes, but instead they felt rather plain, without the excitement or depth that makes a meal stand out. With such a great atmosphere and strong first impressions, a little more creativity and intensity in flavour could truly turn the experience from pleasant to unforgettable.

We made a last minute reservation for 5:45 on a Friday night and were delighted to get in. The food was delicious and for us, plentiful. We each ordered snacks and bubbles, a single order of Hiramasa to share and each ordered the cod. This was plenty of food for us. Delicious and beautifully presented. The wait staff was gracious and helpful. Highly recommend.

A perfect evening. Lovely four course tasting menu with an excellent wine pairing - all of which were good, two of which were stunning. Interesting flavours, clearly lovingly prepared with friendly, attentive service in a beautiful location.

Really good experience overall. The dishes were delightful, well served and the quality of the food was top level. I’ve been here to celebrate my girlfriend’s birthday. She is lactose intolerant and I specified it through the booking form on the website. Unfortunately I had to remember it when they brought us the bisque but they were ready and quick to apologize and bring us a lactose free alternative. The service was perfect apart from this little oversight and the dishes have been served in perfect timing, paying attention at the pauses between one serving and the next. I will surely come back in the future and I truly recommend the restaurant!

The aesthetics, service (Petero), and food quantity and uniqueness was exceptional! The pace of service, flavor profiles and warmth of the environment was for me a top 5 meal and I have had the pleasure of dining in some very good restaurants. The female chef driven Cofoco should not be missed when you are in Copenhagen. My wife and I both had the 4 course menu. The price points are extremely fair for the quality of the food and service offered. I would absolutely return for another visit!

We had the 4 courses menu and we are so pleased and fulfilled about everything! Excellent ingredients. Friendly service and cosy atmosphere! Thank you!😊😊😊

Had an incredible dining experience here the other week. We loved the setup, the team was amazing and of course the food was absolutely incredible. We were also lucky enough to sit at the chef's counter (thanks Olivia!) and see all the action unfold. We can't wait to come back to Copenhagen to eat here and experience it all again! We'll be dreaming of that pork for a long time

Top fine dining restaurant in Copenhagen serving regional high quality produce in a cozy atmosphere. The kitchen is open and visible to the dining room and there is a possibility to book a seat at the chef's counter. You'll get a tasting menu and you'll be entertained for hours.

Michelin star experience I will never forget—easily the best dining of my life. From the moment we stepped into the serene courtyard, guided in warmly by the staff, Restaurant Alouette delivered something far beyond food. Jackets taken, preferences noted (including special care for my pregnant fiancée), and we were seated for a journey that felt like stepping into a living, breathing kitchen symphony. The service was extraordinary—a hive mind of grace and timing. Staff moved with quiet precision, each person playing their role without ever feeling rehearsed or robotic. They simply flowed. We chose the non-alcoholic pairing, and I genuinely believe it’s the only way to go. Each house-made juice was crafted specifically for the course it accompanied—from a shiso-plum pairing with milk bread and bone broth, to combinations so perfectly tuned you forget wine was ever an option. Why drink something generic when the restaurant is giving you Michelin-starred creativity in a glass? Now, the food. 14 courses, each remarkable, but the main dish of braised rib and pork loin stood out as a masterclass. It was rich, balanced, and beautifully elevated by its surroundings—juices, sauces, the bread, the company, everything. You don’t eat here. You experience here. But what made the evening unforgettable was the personal touch from the team. One staff member casually asked what brought us to Copenhagen. We mentioned a martial arts camp—no big deal. But soon other staff were greeting us like legends: “Oh! You’re the martial artists!” “Wait till you meet our chef—he trains too!” Then after dinner, in the lounge for tea and treats, the chef himself emerged like an old friend, arms open, exclaiming “You’re the brown belt in jiu-jitsu?” (A detail we never even shared. The back-of-house detective work was top tier.) We laughed, chatted, shared passions—and it was clear: this staff genuinely enjoys connecting with guests. As if that weren’t enough, I later complimented another staff member for sharing cool trivia about the table design—and it turned out he was the owner. He sat with us, spoke warmly about the vision he and his wife brought to life, and left us feeling less like guests, and more like participants in something truly human. ⸻ In a city overflowing with Michelin stars, I couldn’t be more grateful this was the one we booked. It wasn’t just a meal—it was an evening we’ll treasure for a long, long time. Thank you, Alouette. We can’t wait to return.

We visited Alouette for the first time as a group of four, and it was an unforgettable evening. The entire experience was beautifully curated – from the atmosphere to the exceptional service and, of course, the food. One dish that truly stood out was the zucchini with caviar and Champagne sauce – an elegant combination that was both delicate and rich in flavor. Every course was a delight, but that one was simply unforgettable. The service was equally impressive. Our Hungarian waiter was incredibly attentive, knowledgeable, and made us feel very well taken care of throughout the evening. His friendly and professional demeanor added a lot to the overall experience. Alouette delivered on every level – we’ll definitely be coming back!

Chef Chris and the whole team made our evening really memorable and fun. I’m so glad we came to Alouette, it was well worth it. The zucchini dish in particular stood out as one of the best things I’ve ever eaten.

Loved our evening at Alouette. Oscar did an excellent job of making us feel comfortable throughout the experience- and the food ofcourse was phenomenal. While all dishes were incredible, my partner and I have been talking about their zucchini dish the entire trip, and it's really been a highlight 😊

A 2h30 alive culinary dream delivered by a great team with diverse skills and personalities. Cuisine was outstanding based on local producers and season ingredients with great non alcoholic pairing Special mention to Balint beverage creation based on his childhood buckwheat breakfast💙 and the lovely sweet shy smile of the manager … don’t remember the name… sorry 🙏🏼 Merci 🙏🏼🌸

Dining at Koan was an unforgettable experience from start to finish. We enjoyed the full tasting menu and savoured every bite. Each dish was beautifully crafted, balancing Korean roots with Nordic ingredients in a way that felt both deeply personal and incredibly refined. The sommelier’s wine recommendations perfectly complemented each course, and the evening service was flawless, attentive, warm, and thoughtful without ever feeling intrusive. The attention to detail extended far beyond the food: even the coffee, brewed with April beans and weighed with precision, reflected the team’s steadfast dedication to craft at every level. Koan is not just a meal but a carefully orchestrated journey that reflects Chef Kristian Baumann’s story and vision. It is an absolute must for anyone seeking one of Copenhagen’s finest and most memorable dining experiences.

My wife and I have dined at numerous high-end Michelin-starred restaurants, but I can confidently say that this experience stands out as the best thus far. Chef Christian skillfully combines Korean and Danish cuisine, drawing from his extensive culinary journey. Each dish was prepared with the utmost care and presented at an exceptional level. The staff were all friendly and professional. (Please tell me if i should delete the menu photo if you want to keep it as a surprise for your guests) Thank you for the exquisite experience. If you find yourself in Copenhagen, this restaurant is an absolute must-visit; do not think twice.

Certainly some amazing dishes and some just okay and you may leave still a bit hungry if you have a large appetite. Service very coordinated and nice that the chef visited every table to greet and make you feel welcome. As other reviewers have said they seem keen on selling expensive champagne so may be more of a spot to show off considering the price.

Phenomenal, and absolutely amazing experience. Best meal of my life.

Impeccable meal ! Really gorgeous & delicious dishes, amazing wine list, friendly staffs! Combining Korean and Danish cuisines 👍🏻 Truly one of the best meals we had during our Europe trip. Must try in CPH!

Probably a meal on our personal top 3 ever in Copenhagen! The last time we had a meal with balanced, fantastic flavours, exciting new aromatic combinations and a wine pairing that blew us away was at Geranium. This restaurant outperforms many Michelin stars restaurants we have been to!

It's a wonderful experience. Korean based 2-star Michelin restaurant. Some of the tables (near the entrance) have a great view of the open kitchen, allowing to witness the preparation of the dishes and the immaculate choreography of kitchen and service staff. Service is very friendly and attentive. The chef is very present, keeping a very attentive look to customers for the best experience, very customer-centric. The dishes are immensely creative, with many intricate details, textures and flavours. We accompanied the meal with a Sool mixed pairing, alternating Sool and non-alcoholic beverages. Probably the best option as we felt a purely Sool pairing would be too heavy. Wine, Prestige wine and Champagne pairings are also available. Judging from what the neighbouring tables received, they seemed like good options too. We felt that Sool was more fitting to the occasion though. Overall a very positive experience, only slightly disturbed by a noisy table, but admittedly not something the restaurant can do much about.

A smallish resto which is kinda hard to get in. A fixed priced menu of mostly veggies. The waiter acted trying to be efficient but busy.. dont give enough time to describe the dishes. Hence we basically were eating green salad and appetizers plus one very cutely cut meat dish. Plating is conventional and does not leap the eye given the price , it was underwhelming.

Love this place!!! One of my favourite place in Copenhagen Great wine and great food. The best dish is the famous beef tartare. So yummy !!! I do love the homemade bread. And the fact the you can choose the selection of chef’s choices. Perfect for couple or for a group of friend. It is better to book the table on the weekend Definitely recommend

Had a wonderful dinner with a colleague there a couple of years ago which brought me back when visiting again. Had the chefs menu for lunch and it was a real delight! Love how fresh the ingredients are and the atmosphere of the place - will definitely be back!

Absolutely loved everything about this place, tasty organic food of 7 course chef’s choice at a very reasonable price. Cosy vibes, friendly staff and very attentive services. Can’t wait to go back and try the beef tartare.

Whatever you do order the beef tartare!!! Best I’ve had in my life and I always keep coming back. Other than that, their dishes are always seasonal and delicious. The bread is also great as it comes from Mirabelle bakery. Great service and cosy spot! Must visit in Copenhagen 👌

The food was good, though definitely not comfort food (for a vegan at least!)... it was very simple and clean and I guess that’s ok, but definitely not mind-blowing. The main reason for 3 stars is that the service was really not great before we got a table, and not so good after, even! We tried to book a table, but they wouldn’t take reservations on the phone, and directed us to the website, and also said we probably didn’t need a reservation... However, the website gave an error. So we just turned up. We were told 15m wait. 15m later we were told 2m more. Then another 10m later we were told 2m more. Then about 40m after we arrived, I was a bit frustrated so I asked for more clarity, and finally they found us a table immediately (?? How long was that table free?). Then when we ordered the food (only 3 dished on the menu were vegan), there was a very long gap between the raw and cooked food. Unluckily I had all the raw dishes, so that meant I was eating alone for a good 10-15m and had finished my first two dishes by the time my friend’s dishes arrived. Add to that that the drinks menu is not much fun unless you drink wine - they don’t even have a caffeine free tea - and that justified the 3 stars in my view...

Coming in from a vegetarian culture, I guess I expect something different. To us this experience was decent but not extraordinary. The venue is somewhat like a bar and comfortable. I wouldn't go back a second time.

went there on a rainy morning - only spot I went with a canopy to temporarily keep me from the rain so I didn’t mind the queue! The team were super friendly and attentive despite being busy. Good warm food (love the focaccia so much) cozy atmosphere with good vibes, glad I didn’t back out when I saw the queue, everything was worth it :))

Great coffee and eggs! Friendly service and nice atmosphere. Space is limited. I recommend getting there early to ensure you can grab a table. They offer interior and exterior seating when the weather cooperates. Also good selection of fresh pastries.

Great spot for breakfast! I really loved how the folded egg was cooked — perfectly soft and flavorful. The focaccia had such a nice texture, light but satisfying. I sat inside, and while the air didn’t flow very well, the atmosphere was still nice. Despite being really busy in the morning, the staff were attentive. Definitely a place I’d come back to!

#toast 539 — had to say that this is probably one of my favourite cafes in copenhagen that I do see myself coming back to. their house made focaccia is so lovely. perfectly fluffy, hydrated and has a soft chew. i got the anchovies with the egg and the slight saltiness in the anchovies were nicely balanced with the soft sweetness from the focaccia. this place feels like a sweet community- small, yet cozy. would recommend you to go on a cozy weekday :) follow @nomkakaii on Instagram for more toast travels!

Stumbled upon this spot on Google Maps while in town for a visit and it was of the most memorable meals! The atmosphere was restful and well-curated, the staff treated us like friends, and on top of that the food was delicious! I love a simple menu—it means they have mastered each item! Special shout out to the awesome dishware.

I love folded eggs + nduja butter here so much! The eggs were perfectly cooked and the sauce is slightly spicy which is a perfect combination. Friendly service & staff. Highly recommended!

Had a great experience at Kitchen Studio! I ordered the Folded Eggs and Housemade Salad, and it was absolutely delicious — fresh and flavorful. The granola was also excellent, made with nuts, though I felt the nuts were slightly over-roasted and had a faint burnt taste. That’s my only minor note, as everything else was perfect. Great service and a lovely atmosphere. Definitely coming back😍

Nice place to have lunch, seems popular with both tourists and locals. We did not make reservation and were lucky to have a table for a hour plus which was enough. Very friendly and good service and delicious food. We were recommended to try the colourless spirit which matches the food well. Highly recommended.

Very nice place to try traditional herring and open sandwiches. Some sandwiches are really big enough, I would rather say that it is not a sandwich, but a core dish. The atmosphere is perfect, the reservation is easy to make. My best recommendations for visiting this place

We had a wonderful and truly authentic lunch at Schønnemann. It was the best pork belly I’ve ever had in my life. Warmest recommendations for this restaurant – we will come back for sure.

Highly recommend. Come hungry Outstanding food, well balanced in terms of flavours, textures The roast beef was likely the best open sandwich I have ever had in my life. The duck and and cheese sandwiches were also divine Excellent thoughtful service

Long time since my last visit. This time on A Monday for early lunch. When making the reservation I got on a waiting list so happy to get a table. The place is very nice and superpopular so a reservation is needed - an early one. Great big menu of food, drinks and snaps. Will be back again.

Schønnemann in Copenhagen is more than just a place to eat; it's an experience defined by exceptional service and outstanding cuisine. From the moment you step through the door, you are met with a warmth and attentiveness that is genuinely lovely, making you feel welcomed and cared for throughout your entire meal. The food itself is a testament to quality ingredients and careful preparation. I had the tenderloin pork with mushrooms, and it was a dish of pure comfort and sophistication. The pork was cooked to perfection, incredibly tender and juicy, with a delicate, savory flavor that spoke to its quality. Paired with it were perfectly sautéed mushrooms, which were rich and earthy, providing a wonderful textural and flavor contrast to the succulent pork. The combination was simple yet flawless, with each component enhancing the other to create a dish that was both hearty and refined. Overall, Schønnemann stands out not only for its delicious food but for the genuine hospitality of its team. The combination of the tenderloin pork with mushrooms and the lovely service made for a truly wonderful dining experience. It's a place I would highly recommend to anyone looking for an authentic danish meal that feels both special and satisfying.

Everything about the place was lovely. The service was spot on and the kind waiter adapted switch even to Swedish to communicate with us. The food tasted amazing and he surely recommended us nice dishes. On top of that we forgot our sunglasses at the restaurant and they waited 15 minutes after closing for us to pick up the sunglasses. Very nice place and happy to have visited it :)

We had the 8-course tasting menu. Apparently the dishes were designed by the restaurant to be shared. This concept worked reasonably well for the starters, but it did not felt right for the main course, which was unfortunately served cold. Overall, the execution of the menu didn’t quite meet our expectations. The service was warm and professional. However, our table was placed in a corner and we were often overlooked, which made it difficult to get the staff’s attention at times. All in all, a mix of thoughtful ideas and good service, but the experience didn’t fully deliver.

The shrimp open sandwich is heavenly good! Even the shadow is artistic! I wanna go back and try it again It’s weird though, that although there are empty seats, walk in guests were told that it was fully booked. Until I finished my meal, the seats were still empty. Maybe they thought everyone wanted a 2-3 hour proper dinner so there wasn’t enough time for that.

An excellent restaurant that caters to all tastes. It’s very well priced compared to some of the other restaurants in Copenhagen. The desserts are a must try, especially the one with Danish chocolate on brioche bread.

I had the 8-course menu and was absolutely delighted – both by the extraordinary flavors and the outstanding service. Every dish was a surprise in the best way possible, and the staff made the whole evening even more enjoyable. A truly memorable dining experience!

Had an amazing time at Aamanns! Trying the Smørrebrød for first time and it was delicious. The service was excellent and very attentive. They have the option for lunch menu which I choose. It lets you choose 2 savoury Smørrebrød and one sweet. I had the traditional salmon one ofcourse which was excellent and very fresh and they kindly also made the chicken salad one without bacon. Will definitely visit again if I am ever back to Copenhagen.

charging 70dkk for water is a lot. Food was good but overpriced. Them not giving a full basket of rye bread for the most expensive thing on the menu also feels insane. Especially because you are allowed to get more but they have to serve it to you like you are getting meat at a buffet is not a classy experience. I wish they would not do the random efforts to make more money when they already charging 200+ for something that cost them 25dkk to make. The salmon is the best on the menu btw to anyone who might be reading this. She also seemed a bit weird about me tipping 40dkk but I just don't think we have tipping culture in Denmark so I just did cause she didn't do anything bad. She seemed stressed out tho. I will end by saying that the cook is very gifted but that I think other aspects are lacking.

What a stunning restaurant - modern, elegant, and filled with natural light. Aamanns 1921 was recommended to us by a Danish friend, and as visitors from Australia, we were very pleased with our experience here. The food was outstanding - beautifully presented, rich in flavour, and clearly made with high-quality ingredients. Our waitress was not only attentive but also very knowledgeable, taking time to explain the dishes and share insights. It was a true fine dining experience with a Nordic twist. Highly recommend to anyone visiting Copenhagen!

Buzzy basement restaurant. We went for dinner and had the three course menu. The beef tartare starter and red deer main were superb as was the sea buckthorn parfait dessert. There were a couple of minor missteps with the service but our waitress was so friendly we forgave her. There was a good mix of locals & tourists.

Amazing danish dishes with a good selection of wines. We had the charcuterie, the beef tartar, the pan fried Hake and the vol au vent. Everything was special and delicious. Excellent service. The restaurant is quite small and was quite warm inside. This might be nice in another time of year but for summer was a bit uncomfortable.

Delicious food with tatar and hake dishes topping. The intermediate course was delicious and different. I have expected more from desert. We had some misunderstanding with the service regarding wines, else they were awesome. Worth visit. Again received recommendation from Michelin (2025)

I’ve had really phenomenal food in Copenhagen but this just was not it. 2 out of 4 of my courses were practically inedible. If I was older, or in a Karen mood, I would have sent them back. I didn’t even know this place had a star until we showed up, but I’m not sure how?? The wine was good, services was good. Was nearly pitch black in the bathrooms and they were sort of unkempt. Anyway, the scallop soup was nasty - imagine it sitting in someone’s uber delivery bag for 3 hours.. lukewarm, not sure if I should really eat this. And the dessert sorbet thing was totally frozen. Didn’t thaw and felt embarrassed to attempt using a knife to eat. Disappointing for the price.

Perfect for lunch! Tell your friends! A proper Danish Smørrebrød experience that you can treat your friends with when they visit!

First of all, it's not a Michelin star restaurant as others say, it's a cafe from Michelin guide, this place doesn't have any distinction. You can not really get into this place without reservation which is disturbing for a casual lunch spot serving smorrebrod and nothing special really, and food and service is not really worth it. I liked their sister cafe down the road more.

Highly recommend Norrlyst if you are visiting Copenhagen! Every dish I tried had a nice balance and flavor. The acidity in the dishes was perfectly executed, adding brightness without overpowering. The fish and scallop were cooked to perfection. The seasoning throughout the meal was spot on as well Beyond the food, the atmosphere was cozy and inviting, making it the perfect spot to enjoy a thoughtfully prepared meal. The attention to detail in the dishes impressive.

Brus is brewing what you need. Lots of different beers and many other great drinks made in-house or close by. Lovely welcoming interior and outdoor seating. Friendly staff and fast service.

A lovely place, with a fantastic bar, a restaurant section, and a brewery too! I was here for lunch time with a friend, we enjoyed a delicious sandwich with slow cooked pork, and a few of their beers on tap. It is also possible to have samplers before ordering a beer. Very friendly staff and relaxed atmosphere.

The wings might just have been the best wings I’ve ever eaten. I mean world championship level wings. The burger was rich, and I loved every single bite. Seriously good. Your taste buds will thank you. Wasn’t so keen on the chicken parm. Service was okay. Don’t forget to order at the bar. BRUS your chef needs a raise because those wings have been in my dreams every night since my visit.

The atmosphere was great, the staff were friendly and kind. chicken wings, and fries were tasty. We also tried their beers, and they were very delicious.

Great Smash burgers on a cool corner in Nørrebro. Good atmosphere with a fun crowd on the weekend. Great selection of beers and a mixture of 2-4 person and long shared tables for bigger groups.

It is so sad and too bad - because the place, the area is so cool but when the people working there seems more interested in their friends hanging in the bar and talking to them instead of giving a paying guest waiting to order any attention - that is just unprofessional and if I was a manager I’d correct that. Also - no smiles from anyone - they looked really bored at work.

The vibes are good at Brus. Incredible selection of beer from Copenhagen and beyond. Whoever is in charge of the music selection should be given a raise, their taste is on point.

I had an absolutely lovely dinner at Jatak. It only loses a star for being overpriced for sure, especially compared to my dinner the following night at Høst. Don’t be confused, it was a great meal and my seat at the counter was fascinating. If you are looking for a fine dining experience in Copenhagen that has some availability, check this place out! I got duped into ordering the juice pairing, which was actually pretty good. I was there for the Solar Menu and my favorite course was probably the Wagyu heart. Although the surprise Madeline’s that finished the meal were delicious as well! Thank you for a lovely evening

Really fun and cool experience, such a sleek and vibrant restaurant with excellent service. We loved certain parts of the menu but overall was a great meal. Our favorites were the lobster croquette and the buckwheat noodles in tomato juice with chili oil and served with fresh tomatoes with beef heart wagyu, just something we had never had before and was delicious combo of flavors. A little expensive but a fun experience nonetheless.

We truly enjoyed our diner at Jatak, seating at the bar and enjoying seeing the action. I particularly loved the Asian/ Cantonese flavour. The tiny shade is what seemed like little conflict between some of the cooking staff.. open kitchen means we can hear and pick up on everything. But nevertheless a wonderful diner. Thank you

Visited in October 2025. We had the 10 course.solar menu with the 7 glass non-alcoholic pairing. Both the food and the drinks were generally interesting, although some dishes were better than others. The lion's mane mushroom and the main course were delicious, and the mille crepe was very good. The other dishes had good quality ingredients and were prepared with care, but their taste and/or texture didn't fully convince me. From the juices, the Muri and the apple-based juice were my least favourite, but I liked the other ones very much. I also liked the service, which was friendly and professional, but also more relaxed than in other Michelin-starred places I've tried. The staff seemed knowledgeable and gave a good impression. I liked the restaurant as well, it was nice to see what's happening in the kitchen, and the noise level was reasonable. Overall, I enjoyed my visit and appreciated the experience, even though the food was a bit hit and miss.

Unique and delicious fine dining restaurant! The menu was unbelievable, so beautifully created and with flavors that took you back to your best memories and travel! Hope to come back soon!

Loved! Jatak owner Jonathan Tam, if you’re sitting at the counter, can be seen with the Jatak team preparing the dishes. I would have said hello but didnt want to impose plus they were all hard at work and attentive preparing. Food and Jatak team are both wonderful! I did the solar menu. Food is amazing — flavorful, presentation beautiful. My (Chinese) parents are upset I liked Jatak’s char siu more than theirs. The mix of Danish and Chinese-infused dishes were great. The team was very thoughtful. Although I didn’t mention it, when they found out it I was there for a birthday trip, the whole team — including Tam — quickly snuck in a few understated birthday gestures, which I very much appreciated. Also great for solo diners. Easygoing, bright, friendly vibes all around.

We came to Jatak to celebrate my husband’s 40th birthday, and I cannot praise the experience highly enough. Every element was flawless from start to finish. The wine and food quite literally blew us away, each course a perfect balance of creativity, precision, and flavour. Every member of the team we encountered was warm, genuine, and clearly passionate about what they do. The head chef and the entire team at Jatak have created something truly exceptional — an experience that goes far beyond a meal. Thank you for giving us a night we will remember for the rest of our lives.

An Unforgettable Fine‑Dining Masterpiece at Restaurant Aure. The service is warm and thoughtful, with expertly paired wines and beautifully presented dishes. Aure captures the essence of Nordic fine dining with sincerity and elegance. A must-visit for any food lover in Copenhagen! We will come back!

What an experience! The service and food were top notch! I am not the biggest fish fan but this meal changed my opinion 100%. Such delicate and beautifully intentional dishes. Fiona was superb and very patient with us and our questions.

Aure is one of the newest Michelin star dining destinations in Copenhagen and absolutely worth it. The food highlights fresh local ingredients, the dishes aren't too busy/crowded, but packed with gentle flavours. The baby leek dish was the biggest testament to this philosophy - and probably my favourite of the whole 12+ course menu. Wine pairing was executed flawlessly, consisting mostly white wines. I'm very curious to see where they'll be in a couple of years, and I'm excited to come back.

Absolutely fantastic place! the food was fantastic (perhaps the greatest dessert I've ever had?!?), staff was great and the atmosphere in the old building is down to earth 👌

We visited in February 2025 with high expectations as it was one of the newest Michelin ⭐️ restaurants in Copenhagen. Truth be told neither the chef nor the restaurant meet our expectations and we will not recommend it to the “foodies of the world” It kind of went wrong for them from the get-go! We had booked a 6pm seating and when we arrived at 5:50pm the front door was locked and several other guests were standing outside in the cold wondering if they were at the right place! At exactly 6pm the front door was finally unlocked and we were graciously let in to a very disorganized coat check! The restaurant was 70% empty and they had still not managed to honor our seating request communicated in advance. Only once we insisted did the requested seating take place. The menu was all over the place and had no point of view and there were so many competing flavors that we simply lost interest. We will not be back and we will not be giving out recommendations - sorry - next!

Aure is dishing out 3* service, 2*+ food, at 1* prices, all while being open for less than two years. One of the most memorable 1* experiences of my life. Let’s start with food. This restaurant does such good exploration of flavor. When I ate their langoustine it felt like I was eating it for the first time. Their melon dessert tasted more like a melon than just eating a straight melon. The respect of the ingredients is inspiring, to say the least. The use of fresh herbs, flowers, etc made some dishes evolve with each chew — as you bite into an edible flower or leaf, punchy herbaceous flavors explode in your mouth. Or you bit into a small piece of pickled daikon, providing an exciting sweet-sour splash on a super savory bite. Seriously, I can hardly pick a favorite dish. And the service? This meets or exceeds every single 3* I have been to. Singlethread, Alinea, Per Se, you name it. Every single person I spoke to was warm, welcoming, friendly, funny, informative, curious, and all in all kind hosts. The music choice? Amazing. Wines? Incredible representation of French terroir. I could keep going on but I think I’d stay here writing forever. If I had to give this place any critiques, it would have to be against a standard that even the best restaurants in the world would have trouble consistently hitting. Visit while you can still get a reservation — Nicky and Emma are gunning for excellence in a city full of it, and they’re not just succeeding, they’re exceeding.

Great experience at Aure, the right place to celebrate a birthday. Amazing food and very caring service. Overall one of the greatest Michelin star restaurants ever experienced! Badge of honor for the squid soup and the wild duck: exceptional! And round of applause for Alessio for being so nice and caring.

After moving to Copenhagen, I’ve been exploring different places in the city, and Ruby Bar has quickly become one of my favourites. The vibe here is just perfect – classy, comfortable, and not too loud. It’s a great place to unwind after work or to take friends when they’re visiting. Their cocktails are top-notch – very creative and well-balanced. You can really tell that the bartenders know what they’re doing. They also suggest drinks based on your mood or taste, which I really liked. The location is central, but the entrance is quite subtle, almost like a secret spot. But once you step inside, it feels warm and welcoming. It’s slightly on the pricier side, but for the quality of drinks and experience, I feel it’s totally justified. Highly recommended if you enjoy good cocktails in a classy setting!

Outstanding cocktail experience! The “doorman” was very friendly, welcoming us to the cocktail bar minutes before last call. We chose to sit by the bar to watch how each cocktail was made. I’d also recommend checking out the rest of the bar for the decor. My favorite drink was the Risalamande (clarified), but honestly, you can’t go wrong with the choices here.

We had drinks from the menu and a couple drinks that we knew with different recommend spins on the original recipes and all were fantastically executed. The bar staff were really friendly and skilled at their craft of mixology. Highly recommend this place if you like delicious well crafted cocktail’s

Really cool unique selection of cocktails! Couldn’t ask for a better atmosphere to enjoy a few drinks in. Service is great!

Ruby is a fantastic date-friendly cocktail bar in Copenhagen, offering a cozy, rustic atmosphere that makes you feel like you’ve stepped into a stylish Scandinavian apartment. We were seated by the window with a beautiful view, which added to the charm of the evening. The living-room-style seating makes it feel more like visiting a friend’s home than a bar, and the staff were welcoming and attentive throughout our visit. The cocktail menu leans toward creative, modern options rather than classics, but everything we tried was expertly made—and I have no doubt the bartenders could mix up any classic if asked. Drinks are on the pricier side, but the quality and ambiance make it worth it. Given its popularity, I’d definitely recommend booking in advance.

Nice cocktails. Friendly staff. Nice location Why do all the cocktail joints in Copenhagen have mostly pre- batched cocktails? They use other spirits instead of fresh citrus… Not used to that

Really really different and delicious signature cocktails were combined with so cute personnel and atmospheres 😌 the price is normal for this quality.

Surprisingly nice environment to enjoy a coffee. The coffee was not as good as your would expect given the high Google rating. Likely the visual effect of the floral decorations in the inner courtyard of the building is what won people over and also made the cafe visit unique.

Amazing coffee & lovely inner yard, tucked away from the busy shopping street. Some feedback on the sourdough bun though - extremely scarce on the cheese, almost non-existent. The slice is so light that you barely see it 😅 Hopefully an isolated issue. Still highly recommended for the coffee quality.

This place is buzzing!! We grabbed a flat white, latte, and some croissants and everything was really good! The coffee had that smooth, nutty-chocolaty vibe, and the croissants were buttery and fresh. Also loved the little courtyard out back — super lovely spot to sit if you can snag a table. Great stop for coffee lovers!

We have seen a very positive reviews of Coffee Collective, so when we arrived in Copenhagen, this was one of the first destination for us. Shop looks really good and is located in the centre of Copenhagen. It has many seats inside and outside. It can be really busy and we were waiting for our latte around 15 minutes. Based on the reviews and hype, I was expecting something more. Coffee is OK/average but nothing above that really.

Very busy, but friendly staff. My pour over was not as good as I had expectated (it might have taken longer than needed as the baristas were multi-tasking). But I know their beans are very, very good (previous purchase)! Must visit if you are into specialty coffees!

Stopped by The Coffee Collective at Bernikow and had an amazing tea experience — calm, refined, and full of Scandinavian charm. Even though the café is known for its coffee, the tea was exceptional — beautifully brewed and served with care. The space itself is bright and minimalist, creating the perfect environment to slow down and enjoy a quiet moment. The staff were friendly and knowledgeable, happy to talk about their drinks and make thoughtful recommendations. Whether you come for coffee or tea, The Coffee Collective – Bernikow captures what makes Copenhagen’s café culture so special: quality, simplicity, and warmth. A perfect stop for anyone who appreciates great taste and a peaceful atmosphere.

Very nice service, good atmosphere and amazing coffee! Me and my boyfriend get cappuccino and iced latte. The cappuccino was really wonderful (10/10!!) but ice latte it was just good (maybe like 7.5/10) I do recommend this place! Must have on the list if you visit and want good coffee in Copenhagen! 🥰

Great pizza. Ordered by the slice. Small menu but nice options. Quick service and the beer was good! Top choice.

We were really excited to try this place. The tables were on a nice location and the person behind the counter was very polite. We ordered a slice of Surf n Turf and a Hot honey. Unfortunately, I was not a big fan of the Hot Honey. It was a bit too sweet than I expected and the cheese has a peculiar taste that I did not enjoy personally. This might be my personal preference however. The surf n turf was good.

AMAZING! one of the best pizzas i have ever had(coming from a person who’ve seen it all). the waitress was so patient and friendly. dont get me started on the atmosphere cause WOW such an instagramable spot!! Overall, coming again and you should as well!

I really liked my experience here! The staff was very nice and the vibe made dinner relaxing and enjoyable. Highly recommend the frozen margarita — it’s a must-try! I had the ‘Nbluja’ slice, and it’s definitely something you shouldn’t miss. I’ll absolutely be coming back. Thank you!🫶🏻

Wauw - simply greatest pizza slices, great service and great atmosphere!!!!

Amazing pizza, good quality ingredients but the hype around the place lifted my expectations a little too high.

Amazing place! The pizza slice was super tasty, and the sour beer was perfect. The lovely lady at the counter was just wow – she made the whole visit even better .Sending you lots of ☀️☀️☀️ and ❤️❤️❤️

Great cocktail bar, amazing and unique flavor profile and not overly sugary. Classy presentation Bartender was super nice and attentive for being the only one serving and making drinks. Went earlier around 5pm so wasn't overly busy and a good start to the night, not sure how it is later but supposedly have a DJ and great sound system. Highly recommend to stop by

Such an amazing spot and fantastic cocktails. Staff is great and attentive and prices are very reasonable. Highly recommend their Negronis

Great and unique cocktail bar with minimalistic look, which works very well with the ambiance. The staff was very nice and had great knowledge about the drinks and the music. We took 2 cocktails each and we recommend the pineapple bubbles ! The only thing is that it’s a bit pricey knowing that all the cocktails are already made/ bottled and not made like a real cocktail bar. Would definitely come back though 🍸🎷🪩🌃

interiors and vibe were mint, however drinks fell very short. ordered the melon soda and mango beetroot which tasted nothing like what it was described. quite a shame as I had extremely high expectations upon entering

Amazing cocktail menu and the friendliest staff!! Great addition to Copenhagen cocktail bar scene. The interior is also very pleasant.

Great bar in the old town of Copenhagen. Really amazing drinks, very unique combinations. Vinyl DJ all night long. Highly recommended!

Had a great time here at Bird. The cocktails are very good, and they have many interesting options. The melon cream soda was delicious and can highly recommend it. Also the ambiance and the decor of the place is fantastic and very nice to relax and decompress.

We had the five course dinner menu. Food was really good, wine too. But almost everything had a sauce, so that one can not tell if the main ingredient was cooked to perfection and was really fresh. Friendly and great atmosphere.

Our group opted for the 3-course and 5-course menus. The food was beautifully crafted! While the baked cabbage didn’t impress us, the rest of the dishes were truly amazing!

Update 13/05: I have not received any response on the email I had send on April 25th, as per instruction in the reply of this review. -------------‐----------------------------------------------------- Based on the many positive reviews, we were genuinely excited for our evening at Restaurant Radio. The idea of enjoying modern Danish cuisine really appealed to us—especially since Nordic cuisine isn’t something you come across every day (even in Copenhagen, funnily enough). Upon arrival, we were greeted politely and asked to walk to the back to hang up our coats ourselves. Right away, we noticed an odd smell lingering in the restaurant. We suspected it was coming from the bathroom, even though we were seated across the room from the door, which had been left open. After closing it ourselves, the smell improved slightly but returned every time someone went to the bathroom. As for the food—unfortunately, this is where our disappointment truly began. We opted for the 5-course tasting menu with wine pairings, hoping for a memorable dining experience. Based on the photos we’d seen online, our expectations were high. Sadly, the food didn’t live up to the visuals. Course 1: Tomatoes in a shrimp sauce with some crunchy elements that turned out to be shrimp scales. While the flavor was okay, we were confused by the absence of actual shrimp. We were told the scales were intentional and meant to add texture, but we found them unpleasant (and sharp…). Course 2: Potato. This dish was fine with an acceptable balance of textures and flavors, though nothing particularly special. It was an improvement over the first course, and for a moment, we thought the initial dish might have just been a misstep. Course 3: Halibut. Visually impressive but overwhelmingly salty. While we’re no strangers to seasoning, this was excessive. The fish itself was good and the grilled elements added nice depth, but the large chunks of spring onion were difficult to cut, forcing you to eat them whole. The wine pairing helped cut the saltiness slightly but wasn’t enough to redeem the dish. Main course: A celeriac “steak” served with just a few berries. The texture was pleasant, but overall it felt more like a side dish than a main—lacking both substance and balance. Dessert: Apple compote. Decent, but nothing memorable or particularly exciting. Unfortunately, the wine pairings were also underwhelming. Not only did they fail to complement the dishes, but they also weren’t particularly enjoyable on their own. AND to top off, they refilled our half full waterbottle without asking and charged another 35kr for this and we ended up with another half full bottle. All in all, we left feeling disappointed with the overall experience. With mostly glowing reviews and an intriguing concept, we had hoped for so much more. Sadly, it just didn’t live up to the hype, and we felt compelled to share our honest experience.

If you’re looking for a place with hospitality and flexibility - avoid this place. Very rude manager of the restaurant. We politely asked if we could bring along our small (6kg) dog - they didn’t reply to our email request. When we showed up, assuming that this wouldn’t be an issue, they told us they are too busy to respond to all the emails and requests they receive. And they denied access. When we asked for the rationale, they first said it would be against the Danish law to bring dogs to restaurants. This is clearly not true. Then they admitted it’s their own policy that dogs are not allowed at their place. So we asked to get a place in a corner of the restaurant. Their response: no exception to the rule. And we were asked to immediately leave the restaurant. Interesting approach, to say the least.

Lovely restaurant, the place is simple but hygge, the service is great (funny people) and the kitchen delicious. Over the 5 courses menu from December, we were pleased with flavorful starters. I loved the potatoes and their bread fresh from the oven, the details and attention really make the difference. I must also mention the dessert with that mushroom ice-cream. Not everyone at the table liked it, but I did. I loved discovering new combinations of flavors. They know what they're doing and we taste it! I definitely recommend it, for the price it's a great experience! Only negative point was the door to the wardrobe. When it is not closed, the tables near that door get the smell from the toilet/pipes which wasn't appreciated. Maybe it is an issue that occurred only that day and is not recurrent.

Nice environment, good food and very attentive service. The whole dinner was a very pleasant experience. Local and seasonal products are used on the menu and it was asparagus time. Personally I thought it was a bit too much use of asparagus with 3 out of 7 dishes being asparagus focus but I must admit that all of them had something distinct and different so it was also nice to get different ways of enjoying a product. The mackerel was a bit dry for our taste but all other dishes were super good. The freshly baked bread to enjoy with a potato soup and butter was fun and delicious. I really recommend going and getting the full 7 course menu if you do.

Our dinner at Radio was a memorable one. The decor is very intimate and ambient. The service was excellent and we really enjoyed hearing the influences behind each dish. The chef came out and brought out a dish near the end of our experience which was a nice touch. The dinner itself was absolutely delicious. We ended up liking dishes with ingredients that we normally don't favor the best in the end which was surprising (leek dish). We tried a few different wines (not commonly found in the US) throughout our meal including an orange wine. All in all, this meal and experience was worth every penny. We hope to dine here again in the future.

I love Thai food. Have eaten Thai food my whole life. Have never eaten Thai food like this. Super interesting. The table next to us even got to blowtorch their own crust. They definitely don't hold back on the spice level. Whole meal took about 3 hours start to finish. Service was friendly. Only complaint is that the pescatarian substitution for the beef being fishcake felt a bit.. cheap.. I was told it would be king prawn. Then again I did request no beef just before the meal. Would describe more but better you try it for yourself. Just Thai flavours in textures you've never tried before. While I definitely enjoyed my meal here, if I had to choose between this and my regular Thai takeout, I think I'd still go with the latter. Would recommend this as a try if you want Thai food but different.

One of the few Thai restaurants with a Michelin star. It’s a blend of traditional and some fusion mix of Thai food. We had the 6 course menu. The concept starts with a mix of snacks while you are in the main lobby of the restaurant and then you are ushered to the main dining room for the 6 course menu. The menu includes a soup, some sea food dishes and ends up with a meat dish followed by a dessert. The service is good / and attentive and expected for a Michelin star restaurant. The wines choices are good too and they have Riesling to start / followed by wine pairings if Chardonnay / Rose wine and Red Italian wine with the main meat dish. There is some innovation/ some dishes are delicious and overall the experience is a good one. It’s also decent and reasonably priced as compared to other various Michelin starred restaurants in Copenhagen/ or any other big European metropolis. Soup to begin with was delicious, one of the salmon and caviar dish was excellent and so was the meat with rice as a final main course. I would say overall worth a visit especially if you want a break from Nordic cuisines and want something spicy and Asian. Wine pairing is decent and if you don’t mind the additional cost then I would recommend. Meal for 2 is easily 400 euros without wine pairings. Verdict 4/5

A relic of Michelin days past. A decade or two ago, this was likely a ground breaking experience in light handed fusion of Royal Thai cuisine in a French haute cuisine format, but times and trends have moved on, and Kiin Kiin has not evolved or kept pace with what’s available on the international scene in its class of restaurant at this price point. I can see how this must have burst onto the scene so long ago, because the concept is interesting; the 6 amuse bouche/ snacks to start the meal are innovative in their mix of traditional flavours, spice, heat and textures and were one of the highlights. But as the meal progressed some of the table side theatrics just began to feel unnecessary and almost detracted from the actual quality of the cooking. Asian diners familiar with fine dining or the Michelin and even non Michelin accredited establishments in South East Asia will likely be disappointed here because the flavours are familiar but not elevated enough for them to appreciate. That said, anyone who is less familiar or just craving a light haute cuisine Asian experience for date night or a special occasion will enjoy the evening. The environment and decor is a little dated and lacks the refinement and sophistication of other establishments at this price point. But it’s still comfortable and… maybe a little too warm. The AC here is stuffy so try to be seated near a window so you can personally modulate the draft from the window yourself. The aromatic crab curry with home made rice noodle was a highlight. The curry is delicate enough to be turned into an espuma which highlights the delicate flavour and aromatics. Many of the other dishes felt very heavy handed in salt and acid and lacked the sophistication and execution of this dish. And like I said before, some of the fussiness took away from the actual good cooking of the kitchen. Not so in this dish. Service was pleasant and the establishment is run by a mostly Asian crew predominantly Thai in ethnicity to give it that exotic feeling. They seem to enjoy entertaining you and helped to make the night more of an experience.

Not a Michelin star imho. The starters on the main floor were the best. Service, flavors, atmosphere. Upstairs for the rest was tediously long… too much time between courses. Service was not good at all. Courses were trying too hard . Way too much fuss, and not enough good food. Oh, and my wine pairing with each course came late . Spend your money elsewhere. Ps- the book by the chef(?) saved the day -on each table to read while you wait, I guess . Very good .

Delicious food with interesting concept. Very refreshing! A must-visit in Copenhagen.

A wonderful journey through Thai gastronomy. Very good staff and a fair price level compared to the experience and very high standard. The staff was polite and friendly and the food was delicious. I've been to Thailand and I have to say this restaurant took Thai food to a whole new level. They deserve to have a good review, not only for the risk of making a Thai restaurant but for the amazing atmosphere and product that they deliver! Well done Kiin Kiin!

We celebrated our anniversary at kiin kiin on the 20th of Dec 2024 and wow wow wow …everything from the service to the food was Perfection to a T ♥️ from the snack table to upstairs for the main menu 🙌🏻🙌🏻. We loved how they made us feel more special and the food and experience was on another level 👏🏾👏🏾. It’s definitely one of the 10/10 best experiences you can have in Copenhagen 🇩🇰❤️ . This was actually our second time at kiin kiin and both times are Perfect 👌🏾, looking forward to our third !!!!

Dinned before a show - conveniently connected with the opera and with a stunning view of Copenhagen. Efficient delivery of servings. Friendly and attentive staff, but not professional waiters, so a few mistakes, but nothing that ruined the experience. Good balance in price to quality, the food alone will not make it a destination restaurant for us.

We went here for dining week but were very disappointed. The food just wasn't good and the presentation was very mediocre. The service was friendly although everything felt a bit rushed. Do yourself a favor and get diner in one of the many better places in Copenhagen 🙃

We went for the Christmas feast menu and had a wonderful time. The server was extremely friendly and attentive. The food was carefully prepared and presented with interesting twists on Danish traditions which were all attentively curated. We loved the kale salad, egg salad, and duck especially and went home very full and happy.

Great view and atmosphere which gives "Windows of the World" vibes, with fantastic scenery overlooking all of Copenhagen. Sadly, I can't give it a better review, as the service experience was mixed. One of the waitresses, by the name of Michelle, refused to let me see the menu beforehand and I have intolerances. I wasn't even infomed there were other courses beyond 3, since she originally told me that's all they have... but her coworkers stated otherwise. The other waitresses and waiters were wonderful and very accommodating. They tried to ask her (I assume, she's a supervisor of some kind since the others had to ask her, unfortunately) if any seafood, and she came back seemingly frustrated that I was asking if any fish or seafood was on the menu since I have an intolerance and her coworkers didn't seem too sure. The food was fine but it is table d'hôte, so the whole menu is given based on the courses amount you choose. Seems to go up to 5 but never got a clear answer on that. I walked in with a Valentino bag and a Versace dress, easily one of the most formally dressed there, so I hope she wasn't profiling me in some way.

Visited during ‘Dinner Week’ and enjoyed 10 course menu. The dishes were flavorful, nicely presented and well rounded. The unlikely winner was mustard and ham toast that was beyond delicious. The waffle with butter and cheese needs some uplifting as butter takes over. The staff was excellent and put an effort to explain (and find proper English words) for all ingredients.

I came here with my parents and husband before the Opera Peter Grimes. They weren’t sure we would have a table but luckily we managed to get one. The dinner was a 3 course meal using the seasonal vegetables. It’s was asparagus seasons and everything was delicious. The view is very beautiful but unfortunately they are having lots of construction. The waiter said the they are building a new parking lot and a green area. I’ve heard that this might be one of the biggest operas in the world and the restaurant is a must! The main dish was deer and I am pescatarian and they will very accommodating and they served me Halibut. It was very good! I would definitely come back again!

Great food. Made with high quality ingredients, in season, prepared and served in a very nice way. Staff seemed to care and like their job, which gave a good atmosphere. And make sure to go for the wine menu. Delicious wine at a bargain. 😍

Came away feeling rather disappointed. Mostly because they missed out on a dish for us - we had to be the ones to remind them, and they didn’t apologise either. Service was not too bad other than that though. Pork was also slightly too raw, although they did accede to my request for a more cooked slice without complaints. Dishes were very creative and surprisingly tasty for what they were (mainly veg based). I went for the juice pairing - there were a couple of hits but the rest were just alright.

Not the most memorable Michelin dinner of my life, but still a good experience at a reasonable price for the quality of the ingredients, which were undeniably excellently sourced. The music was sometimes good, sometimes tragic - that made the atmosphere a bit weird at times. Overall a decent experience. I would like to try it again because I believe they are capable of more taste-wise - like in their sister restaurant Manfreds.

We sat on the table overlooking the kitchen. It proved to be an all encompassing experience including hearing the dynamics of the kitchen staff. The tasting menu (4 course) proved to be filling and gave us enough of a variety to have appreciated the freshness and overall theme the chef is trying to convey.

We had mixed feelings when we entered the restaurant after reading different reviews (1 to 5). We chose the Relae menu and could not be more pleased. The presentation and taste (albeit bland) are well thought out. The pull out utensils drawer is a fantastic idea. The servers were knowledgeable and engaging. We thoroughly enjoyed our meal. Ralae earns 4.5 stars from us (5 if the music was a bit quieter). We also met Head Chef Jonathan, keep it up.

My expectation for Relae is quite high, and I have to say food here is not stunning at all. Maybe it’s okay for 1 star. But ranking as No.39 of world’s best restaurant is overrated (just my point of view). I’ve tried the 4 course menu #891. The second one is interesting, pumpkin with brown butter sauce. The pumpkin is proper cooked, tender and sweet, with a pinch of salt on top, very beautiful presented. However, the brown butter sauce is too strong, it covers the beauty taste of the pumpkin, very lack of balance. The third dish is duck breast with roasted apple and duck liver. I really enjoy the pace of taste in this dish. It leaves the liver till the end to give it a full flavor combination. This followed by a duck dumpling that is definitely the disappointment of this meal. The dumpling made from potato flour which is very sticky. The stuffing had quite some duck fat. Therefore, this dish taste super fatty and oily. It lack of a crunchy texture in my mouth. In general, I would say it’s nice to give it a try. But please lower your expectation when you decided to visit here.

After being unable to get a reservation at Noma, Relæ was suggested to me as an alternative. Keep in mind, I am definitely not the type of person to eat at Michelin-star restaurants, I love larger portions of food, but my experience at Relæ was phenomenal. I went with the “Menu” experienced prices at 475 DKK. I sat by the kitchen and was able to see all the work the chefs did. All the dishes were displayed and created with such intricacy. As I was presented with each dish, I was also given information about them. The ingredients are all organic, taking an ethical approach to all the food they cook. For one of the dishes, I was told that chefs travel to a farm every morning to collect items for that specific dish (I forgot which one this was). My favourites were the lamb dish and the dessert. The lamb was cooked to perfection – it didn’t feel like a lamb texture, it was so each to chew, and overall so pleasant to eat. The dessert was like nothing I’ve had before - it was some type of parfait with black currant, rose hip and bee pollen. The flavour was light, fruity, and unexpected. Overall, I’d definitely recommend Relæ if you’re around the beautiful city of Copenhagen. Even with the cheapest set menu, you’re bound to have a great experience.

Very good food and good wine. We had the full experience without wine pairing; we picked a nice bottle of Barolo instead. What let them down was that it was really hot inside and the service became brisk and unfriendly at the very end. I put the latter down to being very late at the end of a busy Saturday night, but still not quite ok for the establishment. Some dishes were outstanding some a bit less. Their bread is amazing.

Wonderful all around. The space is as beautiful as the courses they serve. Every detail is thought of — brought to life by an attentive, welcoming and knowledgable team. Just an example of their top-tier service: they freshly baked gluten-free bread for me so that I had the same experience as other patrons (and it was probably the best bread I’ve had). Can’t wait to go back!

Many Michelin star restaurants offer a prix fixe menu where you may be less than thrilled on some of the dishes you will get, but Formel B offers you to select any five dishes from the menu which contains appetizers, entrees, desserts and you can select any combination. I chose one appetizer, two entrees, and two desserts while my husband had three entrees and one dessert. The entrees and desserts seemed equally sized. We both enjoyed the salted hiramase which is a creamy clean fish that came out elegantly presented in a rose shape. I got the roasted langoustine with pickled pumpkin, orange, and vadouvan followed by the Danish beef tartar with kale, pickled red currant, crispy sourdough and olive sauce. The desserts were the Blood orange with pistachio and sour cream with timut pepper and the Sea buckthorn au surprise (signature dessert that looks like a hedgehog in meringue). I highly recommend both desserts. My husband got the cheese and rye bread dessert, so we got to try all the desserts. We thoroughly enjoyed all our dishes and the service from Frida and Mikkel which was perfectly timed, never rushed or waiting too long between courses and explanations were clear and at a good volume. We had one of the first tables under the window that was slightly below street level and fortunately it was not crowded or noisy. We had a wonderful, relaxing evening. After Mikkel refilled our second bottle of water after dessert, Frida let us know we had to ask for the check when we wanted it and we were welcome to stay as long as we wanted since we had the table for the night. We then had a nice discussion on Danish vs American health care, education, and safety at night. We had an incredible culinary journey with excellent service from Frida and Mikkel and would definitely return when we are in Copenhagen.

A high end restaurant that deviates from the usual tasting menu, but allows everyone select five dishes from the menu they like the most - and it will be a hard exercise, because you'll probably want to order more. Local fresh produce is in the center in all dishes; our favourites were the caviar with dehydrated tomatoes (punchy flavour packed dish) and the langoustine is a must-try course.

5-star experience from the very start. This was our first Michelin Star restaurant my mom and I had ever been to. The service and attention to detail is like no other. We loved the food, and the wine pairing was the cherry on top. Compared to other Michelins, Formel B is an affordable 5-star meal. Everything was so fresh and high quality. The atmosphere was modern and quiet. Our absolute favorite, MUST-HAVE dish was the Sea Buckthorne for dessert! It tasted like a deluxe s’more. My other favorite would have to be the danish langoustine - wow. Thank you for having us Formel B!!

It’s a Michellin restaurant. The environment was nice and warm. The menu was different from usual Michellin Restaurant, customers can choose freely from the dishes according to individual preferences. That’s a really cool idea. The vibe was cool. Highly recommended.

Everything you could wish for. In a Danish context, a less expensive Michelin experience. And it doesn’t disappoint. Value for money (still in relative terms) and the experience of the caviar starter or the new Danish potatoes with truffles are not to be missed. Kudos to all the smiling, knowledgeable waiters/sommeliers. Thanks for having us

We had the fixed menu and since the restaurant got a Michelin star you know that you'll have great food. I've been eating at better restaurants with stars though.

Brilliant toasts, and a required eating for anyone visiting Copenhagen. I recommend the herring and the plaice. The herring has the right amount of pickling to cut against the nutty bread. The topping is salty and fatty to add more depth, with the greens fresh enough to round out the dish with a vegetal wrap. But the plaice is even better. A relatively thick fillet, lightly fried, with a lovely mayo on top, this I could eat a bunch of. The fish is so so good, and because of the lightness of the breading, the underlying rye bread is still the right base. Other fried fish is done on light brioche breads, but this fish is better with the nutty rye. The dressing on this is also excellent and savory. Highly, highly recommend. I will try to go back every year I'm in Copenhagen. I also recommend trying to order and eat indoors as the building provides shade from the sun, making the outdoor seating area a bit chilly. However, if you sit outdoors you don't have to go inside as you can order from QR codes. So outdoors may be better if you're impatient.

The food was exceptionally tasty! The prawn with the sourdough bread was my favourite! They do very cute takeaway boxes which is perfect for a picnic and their coffee is very good too. Very clean and cozy place.

I can recommend the herring, and perhaps other cold options. I think the plaice with shrimp salad is overpriced for what it offers. This one piece was 165 dkk (almost £20 a piece..). Basically tastes like fried fish with mayo-based sauce. Not bad but def not worth £20 even for cph prices.

One of our favourite meals in Copenhagen! The smorrebrods were super delicious and the menu was smaller which we appreciated cause it made selecting a lot easier. Everything we tried were worth it and the prices were actually not too bad compared to places we’ve tried. The space is small and don’t have a ton of tables but highly recommend!

We came at around 4pm on Sunday so the inside was not occupied at all. We came as we had watched Somebody Feed Phil and I really wanted to try the Smorebrpd. Honestly it’s sooooooo good. We had three veggie options (2 cold, one warm) and two fish options (both cold). My husband was really impressed with his fish options and also loved my veggie options. We also had the snaps tastings. We walked out really full and really happy to have tried this place and for sure, we know we can’t get better than this (each one was different, flavourful, had great texture). For sure I would revisit next time I’m back in CPH.

Got the beef tartare, just out of this world ❤️❤️❤️ Too bad I only got 1 (bcs I will have a proper dinner after, and just wanna give it a try) but defo will be back to try other ones (esp the herring one). Their sister resto got a michelin star, so I got a rly high expectation (and did not disappoint) One of the best dishes I have in Copenhagen

Run, don’t walk to eat the most delicious smørrebrøds ! I discovered this gem last year thanks to the Copenhagen episode of Somebody Feed Phil on Netflix and I knew I had to go back when I visited again a few weeks ago. This time, I had to go back twice as I absolutely fell in love with the beef tartar, rhubarb compote and cream cheese mousse smørrebrød! 11/10, no notes! I also tried the curried herring (deliciousssss), the roast beef (yummy) and the butter-fried plaice and shrimp salad. Always a great meal for each of my 3 visits and I will undeniably be back next time I’m in Copenhagen. Highly recommend.

Visiting a Michelin-starred restaurant comes with certain expectations, particularly regarding service and attention to detail. Unfortunately, this establishment fell short in multiple areas. While the 6 course tasting menu was pleasant but far from exceptional, it failed to stand out compared to other Michelin-starred restaurants I’ve dined at, particularly in London. The execution was solid, but it lacked the ‘wow’ factor that distinguishes truly outstanding fine dining. Service was inconsistent. Simon, our main waiter, was exceptional and truly elevated the experience. However, the rest of the staff felt unenthusiastic, grumpy, and unwelcoming, which significantly impacted the atmosphere. Certain service elements were lacking, such as failing to remove crumbs before serving dessert and *not properly folding the napkin when stepping away from the table, both of which are standard expectations in refined dining. Additionally, the table initially offered was next to the open kitchen, which posed an issue. The ventilation was inadequate, leaving diners at risk of walking out smelling like barbecue… an oversight that could easily be corrected with proper extraction systems. Fortunately, we opted for a window-side table, which provided a much more enjoyable setting and a lovely view over the square. Overall, the experience was average, not memorable and if not for Simon’s outstanding service, it would have been a thorough disappointment. Michelin recognition should come with a standard of excellence not just in food, but in ambiance and service.

We went to celebrate our anniversary in Marchal. Frankly, we were expecting a bit more. Service was excellent and the restaurant is located in a beautiful location, at Kongens Nytorv. The food was beautifully presented in a very precise French style with Danish ingredients, and was very good, but not excellent. However, price was reasonable for a 1-star Michelin restaurant.

We had an amazing anniversary dinner here. My husband had made the reservations several months in advance as we knew we would be in Copenhagen for our anniversary. The restaurant Marchal is located in the historic Hotel D’Angleterre in the city center. The building is gorgeous both inside and out with a fascinating history. The restaurant is quite elegant and people were dressed accordingly. We had a wonderful server who started us with champagne and worked us through the menu with recommendations and answering questions. The restaurant is highly French influenced and the dishes reflected this. Fish, shellfish and caviar figured heavily into our selections, though they are highly known for their duck and other dishes as well. We chose the Danish Turbo fish, that was in season, as our main and it did not disappoint! The fish was mild and perfect and the sauce incredible. Our appetizer choices included salmon cones with caviar and lobster knuckles. For desert, we chose the traditional Crepes Suzette which was prepared table side. It was wonderful with the vanilla ice cream. Our server was wonderful and we enjoyed speaking with her about the food and local ingredients used. She was very warm and knowledgeable. We had a wonderful experience.

Recommendations: -Starters： 🥟Raviole of Langoustine ⭐️⭐️⭐️⭐️ Fresh ingredients yet too salty. 🦞Blue lobster with marinated tomato ⭐️⭐️⭐️⭐️ Amazing taste but the portion of tomato could be bigger. -Main Course： 🐔Poulet Au Vin Jaune ⭐️⭐️⭐️⭐️ Not creative but still very tasty. 🐟Poached cod ⭐️⭐️⭐️⭐️⭐️ The garnish and the sauce are just perfect! 🫎Venison Pithivier ⭐️⭐️⭐️⭐️⭐️ The best of all!! Deluxe version of beef Wellington, a must try. As an art of the table, the dish was partitioned beside the table for the guests. -Dessert 🫐Blueberry and buckwheat ⭐️⭐️⭐️⭐️⭐️ Not too sweet it’s my highest compliment.

You don’t go to Michelin star restaurant for bread - but this brioche was best bread in my life😀 The duck they cook in front of you was exceptional, prepared in front of us and finished with a rich sauce made from the duck’s blood pressed in a traditional way. Staff were nice and attentive. In the end of the night a guestbook was given to us with notes from people who dined here before, it’s an amazing idea as I’m looking forward to come back one day and find message I’ve written 🤭 That was a truly memorable Michelin star experience.

Found our way to the Michelin starred Marchal restaurant. Service was excellent. Food great although smaller portions which is expected of a Michelin restaurant where it’s more about the quality, presentation and taste. Always a pleasure being served correctly and our questions answered

Long story short: this experience fell well short of what one would expect from a Michelin-star restaurant. First misstep: the service lacked coordination. We ordered white wine with the appetizers and red with the mains, yet the red wine was decanted and poured long before the white even arrived. The situation was awkward and easily avoidable. To their credit, the waiter did apologize and made an effort to correct the mistake, but the lapse in communication set the tone for the evening. The foie gras canapé was disappointing - served too cold, with a “crust” that tasted like plain white bread. Rather than enhancing the foie gras, it dulled it. The sourdough bread was serviceable but unremarkable - dense, and lacking the refinement and lightness expected at this level. My blue lobster appetizer was the most concerning. The intestine tract was still intact in the tail - a basic oversight that simply shouldn’t happen in a Michelin-star kitchen. When I mentioned it to the waiter, the kitchen’s response was that there “might be some tender parts” and that they “could not identify what it was.” That explanation felt dismissive and unprofessional. The dish was removed from the bill, but the handling of the issue fell below Michelin standards. To be fair, the lobster itself tasted quite good. Still, these early missteps - especially in service and attention to detail - undermined the experience before the meal had a chance to recover. The rest of the dinner, including the venison main and crêpe Suzette dessert, was well-executed and pleasant, but by then the impression had already been shaped. Overall, the atmosphere didn’t help redeem the evening. The dining room felt sterile - no music, little warmth, and a formality that bordered on uncomfortable. Service, while polite, lacked genuine hospitality; it felt procedural rather than personal. At this level, one expects a sense of ease and flow, but here the mood was cold and stiff, leaving the impression of a place more focused on maintaining appearances than on creating an enjoyable dining experience. I’ve dined at several Michelin-starred restaurants, and while not every meal must be flawless, there’s a certain grace and attentiveness that defines the best of them. Unfortunately, this one missed that mark in both execution and atmosphere.

First must, start the evening with the Amass gin & tonic. Best we’d ever had. Second, splurge on the wine pairing, nearly as important and exciting as each dish and really rounds out the experience. Staff are amazing, knowledgeable and are as much about the experience as the food. Enjoy!

Came on a weekday evening. Cool concrete walls covered in graffiti (which I was told changes every year). Big glass windows opposite the open kitchen look out over their garden, where a lot of their produce is grown. The food was all very good, with a nice wine match as well. I had heard of the potato bread, which my partner loved! All the food was tasty, textural, beautifully presented and interesting.

Great concept and beautiful food. We had lovely meal and have been surprised many times during the dinner. Hands down we've eaten the best bread in our life in Amass. Incredible. Mackerel was also exceptional. Just don't know how I feel about chicken as main course in such a restaurant. It was made really well but well, it's still a chicken. We also didn't really get artichoke, beans broth - it tasted like eastern european grandma's medicine. Staff was really friendly and helpful. So nice to see chefs running food and explaining the dishes. Big, open space and relax atmosphere make it really likeable. They have also great selection of wines.

Really delicious, well prepared food. Definitely a five star and I would say definitely worth a stop if you’re in Copenhagen. One of the better examples of new Nordic (or whatever comes after that). Each dish is really focused; a lot of care and attention goes into each dish and each component, but it doesn’t feel that way. Each dish works so well that it feels effortless, which is one of the highest complements I could give. Service was good, but not outstanding.

A wonderful dining experience! I love the idea of organic food and zero waste. And Amass knows how to make a whole experience out of it. Delicious and tasteful food, each course a wow-experience of its own. So lovely people and a place you feel at home. We will definitely come back!

Wow! That was a great meal. Food was excellent and the service was relaxed and warm. And it felt like a great value for money considering you're in Copenhagen. The wine list was very compact but had plenty of good choices. The bread was amazing. The cod with chanterelles was excellent. I liked the emphasis on using parts of ingredients that are generally discarded. Great meal and would totally go back next time we're in Copenhagen.

Always a great experience here. Been coming to this place since they opened 7 years ago, simple but very tasty plates, there are other Noma alumni opening around the city over the years, but this is one of the few very stable ones. High quality ingredients and consistency making this a must every time I am in town. Love the potato bread, just can never have enough of it....now the new fried chicken, all is super good.

Disappointed. Food wasnt good, definitely overpriced for the quality and quantity. Especially the fish dishes that had very fishy taste that was overpowering the rest, they were served in classical fine dining way but just didnt feel they were any special. The chicken didnt have any taste. What was amazing was the wine list.

No words to describe the beauty and the taste of the dishes! A well served a high end dishes . Every dish we order was magnificent. Start with the bread and then poached cod which was amazing . Dont miss the roasted mallard. The olive margarita of the cocktail menu was amazing. Highly highly recommend The prices are very good as compared to Copenhagen and the quality of the dishes. Dont miss it Go for it

One of my favorite places for the price. Another outstanding experience. The food was refined and exceptionally flavorful. The service was professional and attentive, and the atmosphere pleasant and inviting.

Uformel is a sister restaurant to the Michelin awarded formel B, the food is fantastic and the service is a bit more easy going (in a positive way). The menu consists of top quality produce and they put a solid effort into presentation of the dishes.

Frankly, very disappointing experience. Food wise, the tacos were the highlight, with the mashed potato bread being quite tasty albeit lacking in accompanying sauce. Portions are very small at a high-end price, which would not be an issue if they were brought out at a good pace allowing you to order more. However for the meal we ordered for two (pictures of all the dishes), it took around 2 hours to fully receive all of it. Not sure if it is supposed to be, but the turbot and sweetbread were cold (the latter somewhat burnt as seen in the picture). Discombobulated and poor pacing from a slow kitchen when the restaurant was not at full capacity. Staff was initially friendly (not to be confused with serviceful), but the service was overall lacking. The waitress introduced herself at the start but was constantly being rotated with others, making the whole introduction somewhat pointless. Had to constantly call for attention to request drinks, food or even the bill, whilst staff was at the bar having drinks themselves. Ordered dessert that never came, despite waiting 20mins for it. When asking for the bill it was included, so had to request it was removed... No one, not the waitress, or manager, came to inquire what happened to the dessert, apologise or even acknowledge our presence. All we got was a: " we are having problems with the terminal so please use cash to pay if possible". No one could be bothered to say thank you or see us out, we had to walk out by ourselves with not even an acknowledgement. Overall our worst dining experience in Copenhagen: slow and mediocre food, small portions, poor service and overall feeling of being disregarded as customers.

Excellent food with great flavor and texture variation paired with great wines! Informal but nice atmosphere.

A thoroughly marvellous experience. My wife and I just finished 4 courses of these fantastic smaller plates. Each one was full of flavour and beautifully presented and not one let us down. The sweetbreads were particularly good. The atmosphere is completed by the 70's/80's soundtrack and the great team serving the customers. Special kudos goes to Matthias and Amanda for being such fun (in a second language) and so helpful.

We had the tasting menu in September 2024 when visiting Denmark, with some adjustments made by the chef to make it halal for myself and my husband. And they kept it normal menu for my in-laws as they are not Muslims. Was very accommodating and friendly staff, they keep your glasses full and stomach satisfied. My father in law recently visited Copenhagen for work, and dined the restaurant again and loved it again. It is also very reasonably priced and very filling. Highly recommended!

I arrived without a reservation, and even though the restaurant was full, they managed to accommodate me. The food was delicious—I ordered the course menu. Handmade bread was delicious, , but butter was too salty. Some plates took a bit long to arrive, but it was worth the wait, all were delicious! Service was excellent

Five star food, and top notch service. Superb oysters! Fabulous craft beer. But after this delicious pricey meal, I ate an entire hamburger with fries in our hotel room, because the restaurant’s portions are sooo small.

We stumbled on this michellin star restaurant by accident with no reservations but were seated with no wait. Incredibly child friendly for an 8 year old though no kids menu. No pretentious dress code. Food was delicious. Even my picky child ate the food. Portions are small. They recommend 2-3 plates per person and they do charge for water.

Hands down, the best food I had in my Copenhagen trip. The famous open bread sandwich was out of the world. Excellent service too.

I visited alone but all the staff were welcoming and attentive, so I enjoyed relaxing time. Monkfish had like a bit of posh French taste, so was luxurious meal. Could say the best place in Copenhagen.

One of our go to places for smørrebrød. They also have great dinner but smørrebrød is the best. Great food - awesome service and always nice atmosphere. You need a reservation because it is superbusy.