The 47 best spots for lobster in Honolulu

Nice Poke place! We had the tuna poke. They serve you the food right away. We really liked it! Super fresh and excellent seasoning Highly recommend!

Just another POSITIVE REVIEW! Definitely come through for some fresh poke! Only downside is small parking lot & small seating area! But you should just take it to go and take it to the beach !! My boyfriend and I got spicy salmon and Hawaiian style ahi! 10/10 !

I ordered the Shoyu Tuna and Spicy Salmon combo poke, it is fresh and tasty. There's not a lot of sitting area, they have 2 benches by the parking lot. It's best for take out and enjoy at the beach.

This was our poke stop on Hawaii trip and we had selected this spot based on the high rating that this spot enjoys on Google. We had the Spicy Ahi and the Shoyu Ahi. The Spicy Ahi was unfortunately bland and lacked any spice. On the other hand, the Shoyu Ahi was flavorful and had a kick to it. The quantity was pretty good for the two of us. Seating is limited and is outdoors. Overall, not bad but maybe we should have skipped the Spicy Ahi.

One of the best poke spots on the island. The parking lot is tight and often busy, but it’s absolutely worth the effort. The fish was incredibly fresh, and the warm rice made each bite even better. We ordered two bowls:Shoyu Tako and Shoyu Ahi with furikake in one, Hawaiian Tako and Shoyu Ahi with furikake in the other, plus a side of Shoyu Salmon. Every bite was flavorful and authentic, high-quality poke that really stands out.

Tiny mom and pop locals shop serving fresh ahi poke. Amazing quality fish. Not a ton of outdoor seating and no indoor seating (order only), also basically zero parking

Really enjoyed my poke here! Tasted super fresh and was very filling!! They had fresh salmon so I got a combo of half salmon half tuna ut was GOOD. I came around 2pm on a Tuesday and luckily there was no line and I was able to grab a seat on the dining tables outside :) wish there was a bit more space outside, But I do get the appeal of a mainly takeout spot

Absolutely loved Royal Lobster. No fuss no frills just awesome food and drinks. The lobster roll is jam packed with tasty fresh lobster and the lobster salad was great as well. They also had a really nice bottle of Sauvignon blanc.

This place has my heart. Total hole in the wall and subtly located in the lower level of a shopping plaza. The lobster is very fresh and plump. Comes with a size of chips, coleslaw, lemon squeeze and dipping sauce. Service was friendly and the food was served quickly.

Their lobster roll is the best I’ve ever had! The lobster itself is super fresh and the lightly toasted brioche was buttery and soft. Don’t be fooled by the mall food court location — this place is a hidden gem. I ordered the 5 oz, but next time I’m definitely going for the 7 oz. Totally worth the price!

I ordered a big size (7oz) lobster roll which cost 56+. It tasted apparently very fresh but somehow some portion was a bit chewy or over cooked. I can only give no more than 3 stars with this extremely pricey lobster roll ever at similar stores based on the size I ordered, the exact portion I got and the quality it had. Just wanna have a try just once. The chips were really crunchy but obviously oily. And it is really really a pity that the brioche was not charcoaled or warmed for even a bit, brioche can't go wrong, but its brioche was very dried. Btw, the parking is so uneasy.

Good lobster roll. I prefer the butter lobster over the mayonnaise any day. The garlic aoili was delicious. I ordered the 5 oz lobster roll. Poured all the butter and aoili over the top of it and let the mess begin. I would prefer they fry the lobster in butter first before they serve it. Nothing beats a steaming hot and buttery lobster roll. 🤤 I just wished it didn't cost a kidney to eat. 🤣 4.5 stars from a very picky eater.

May2025 No frills but freshly served lobster mainly rolls that is a variation of the Connecticut style as it is served cold. Servings are ample Service is counter style Limited seating only Communal toilet Ideal for quick eats or takeaways and very small groups

This place serves up lobster rolls at different price points according to the amount of lobster in their rolls. I opted for the 5 oz lobster roll which came to around 47 us. It came with delicious chips, Cole slaw, and a sauce that complimented everything with it. It was great. The lobster was prepared well and wasn’t rubbery it was good/ perfect. This would probably be the best lobster roll in the area. I’d recommend this place if you’re craving lobster rolls.

Given that I'm from Texas, I'm not used to birds flying around restaurants and attempting to eat off my plate, so that made me uncomfortable. The food was overly priced but expected since it's Hawaii. The avocado toast and acai bowl were great. The rest of the food we got was decent. They have great views and good customer service.

Paco was our server and he was awesome. He was very accommodating with our nut allergies and had great recommendations on what we can eat to avoid cross contamination. We had the fish chips which was great, not oily, perfect about of batter. Chicken taco was great, meat was flavorful and juicy. View of the restaurant is stunning over looking Waikiki beach. I for the first time had coconut martini and it did not disappoint. This combination can be dangerous.Restaurant is clean. While enjoy our late lunch we heard Sirens alerting us of a tsunami, of course we all panicked and Paco did a great job calming all the guest and ensuring everything will be fine and to enjoy lunch. Overall great experience here.

Great concept but missed the execution. My seafood coconut chowder had excellent flavors but everything was slightly below temperature. My husband ordered the fish special and his meal was warm, not hot. But again, the flavors were fantastic. Not sure whether the servers or the kitchen are the cause, but I’m leaning toward the kitchen. Pouring hot coconut broth over cold fish makes everything just warm. Perhaps it’s me but I like my hot food to be hot!

To check off another top Yelp ranked restaurant, my wife and I visited Hula Grill in Waikiki for lunch, and it was an absolute delight! Perched on the second floor above Duke’s Waikiki, the restaurant radiates true Hawaiian charm with live music and a lively bar that creates a perfect balance of relaxed and vibrant energy. We were seated near the balcony, soaking in a stunning view of Waikiki Beach with a refreshing ocean breeze. The atmosphere was everything you’d hope for in an island dining experience—laid-back, welcoming, and full of aloha spirit. The food was the highlight of our visit. We tried the Korean spicy fried chicken, and it was hands-down the best we’ve ever tasted—sorry, LA Koreatown, this one’s unbeatable! Crispy, flavorful, and with just the right amount of spice, it was a dish we’ll be craving for weeks. When the staff learned it was our anniversary, they surprised us with a complimentary slice of their famous hula cake, a rich and tropical dessert that was the perfect finishing touch. That thoughtful gesture made the meal even more special. Our waiter was friendly, attentive, and made us feel right at home without ever being overbearing. We heard evenings can get crowded since Hula Grill is one of Waikiki’s most popular spots, but our lunchtime visit was just right—bustling yet comfortable. The entire experience made our anniversary truly memorable, and we’re already excited to return. Huge thanks to Hula Grill for such an unforgettable day!

We came here for breakfast. Got a great seat with great views. Service was very attentive and friendly. The food was totally delicious. I highly recommend making a reservation. We went around 8:45am on a Monday (had a reservation at 9:00am) and it was already starting to get very busy.

Special place in my heart for the Hula Grill! The manager, Evan, truly stood out! He was not only incredibly kind and welcoming, but also very attentive throughout my visit. It’s rare to see a manager so present and involved in creating a great experience for guests. You can tell he takes pride in what he does. Bailey, the server, was just as amazing, attentive and genuinely helpful throughout the entire meal. I’m so grateful for the care and hospitality from both Evan and Bailey. Their kindness made my time at Hula Grill truly memorable. The food was outstanding and so fresh, truly one of the best Caesar salads I’ve ever had! The view is amazing and They have live music, what else can you ask for? I’m already looking forward to coming back. Thank you again!

The food was shocking. I had a salad which hardly had any taste. We also got a chicken meal which was half burnt and very dry. Didn’t end up finishing the food. Better off going to dukes for better food and atmosphere!

What can be said about this place? Are you looking for a beautiful night out with your spouse? Are you celebrating a birthday, anniversary, or graduation? Are you looking for an absolutely amazing table side service? From the moment you walk in, you can feel the level of professionalism and pride everyone takes in working here. The food is absolutely delicious, the drinks are strong, and the service is OUT of this world. The price is FULLY justified here, but you will be hard pressed to find a better level of attention to detail at any other place on the Island. Josh was absolutely fantastic as well.

Overall experience was very good. Several of us got the short ribs but one of us got one that was much tougher and tasted a bit different so make sure to let the staff know if you experience any inconsistencies. The rest of the meal had no issues. The outdoor patio area is nice but just a view of the street with the random loud car driving by now and then.

A+ all the way, from wait staff to food and drink. The waitstaff really know their stuff and can answer any question about the food and what's included. The menu is vast and has so many good options. We went for our anniversary and then, while at the table, booked a reservation for three nights later. We wanted to come back. The macadamia nut-encrusted fish (catch of the day, so it may change) was beyond amazing. The short ribs were spectacular, and their sushi is some of the best I have tasted. 100% recommend Roys. ps.. Chocolate Lava Cake w/Vanilla Ice Cream - WOW, just freaking amazing, gotta try it, we had it 2x (one is enough for two people)

High end restaurant but well worth the dinner. Expect to pay about $50 per person depending on what you get. The price is high but it is well worth it. There are plenty of tables but only a few you have a party of 6 or more so be ready to wait if you have a large party. If you have less, you can probably get a table but doesn't hurt to make reservations. The waiters here are very attentive and my water glass or beer glass was never empty. Be aware some of the main courses here do take time but once I tasted my food it was good. It also wasn't one of those restaurants with not enough to eat. I was definitely full after my meal and I enjoyed all of it. I got the deluxe meal which came with a variety of different food so good for if you can't decide this was a good go to. Overall, the atmosphere here is great for a date, for family, for a get together with friends, or just dinning alone too. Well worth your $$$ to spend on the high end food. You'll come out full.

This is the most amazing meal I’ve had in my life. Drinks were great! We had the canoe sampler appetizer and everything on it was delicious. Fish entrees were also so good. Peanut butter crunch bar for dessert. Servers very attentive. 10/10 on the whole experience. I have absolutely zero complaints!

Had an amazing experience for my family dinner time with my toddler baby. The Sushi rolls were fantastic as it tasted so fresh, considered to be the best sushi I ever have in Hawaii and the staffs were very friendly and welcoming. They even offer a free appetizer for my small kid. Highly recommended for a lovely happy dinner

While is Maui we strolled up on this place.. We started out with drinks on the patio and came back for dinner! Food was incredible, drinks were not disappointing and the service was on point! Definitely on our list when we visit again..

We went here at 430 pm on a Friday as a couple and got seated within 30 minutes. Walking in there was a weird smell like years-old mildew under the carpets. It was unbearable. Luckily we got sat on the outside part of the restaurant. The bread and appetizers were good, nothing special though. The crab dip tasted mostly like cream cheese. Both entrees were flavorless. I had the lamb papardelle and the sauce on it was just some oil. I needed a few hefty pinches of salt on top of the dish to get and semblance of flavor out of it. The roasted chicken was juicy at least, but still not an ounce of seasoning, luckily the pineapple and veggies with it had flavor. Finally, the drinks were tasty, but that is because they were mostly mixer/juice/sugar. For as expensive as they were I would expect more alcohol in them. I would save your time, money, and nostrils by going somewhere else.

Haleiwa Joe’s at Haiku Gardens is truly a gem! The food is outstanding — fresh, flavorful, and beautifully prepared. The views overlooking the gardens and mountains are breathtaking, making the whole experience unforgettable. The staff provides excellent customer service, always friendly and attentive, which really adds to the warm atmosphere. The only downside is the wait time for seating, but once you’re in, it’s absolutely worth it. Highly recommend for anyone looking for a perfect mix of great food, stunning scenery, and top-notch service!

This place was a gem in the jungle. I went there with a group of 6 on a weeknight. We only waited maybe 30 min before we were seated in a table. In the mean time we were able to get served drinks by a bar top table. We were seated in the middle of the restaurant and was very easy to have a conversation, as it wasn't too loud. I ordered the Ceviche and the table side steak dish with a berry creme brulee desert. The table side steak with gravy smelled and tasted amazing. It was cooked a perfect med-rare per my request. The ceviche was fresh and delicious and the creme brulee had a great flavor with a nice crust. To top it all off the view and the service was top notch. Highly recommend this place.

What an amazing experience. We came early because they don't take reservations. Got here at 3:20 on a Saturday because they open at 4. We were seated in the first group as soon as they opened. Ambience and scenery is amazing! Service top notch and the food was exquisite! I had the pork Loin special and the wife had the grilled blue marlin special. Perfect cook on both. Cocktails were great. I will definitely be back for the prime rib. The price turned me off at $74.95 until I saw it come out. The cut is between 2 and 3 pounds per serving! It was enormous! The restaurant is about a half hour drive from Honolulu, so very pleasant experience all around. Don't sleep on this one!

Wow, between this and the North Shore restaurant, this place definitely has the better atmosphere and view. The menu is almost the same, but the garden and mountain backdrop make the experience extra special. They don’t take reservations, so it’s best to arrive early. I also liked that they had a separate seating area for appetizers and drinks while we waited, which was a nice touch since the wait for a group was pretty long.

I love my prime rib steak cooked exactly how I want it — perfectly done and flavorful! The portion is huge, so I definitely recommend sharing it with someone unless you’re really hungry and not ordering anything else. We came for dinner, so unfortunately we couldn’t enjoy the garden view, but I’d love to come back again before dusk to experience it. Overall, great food and worth returning for!

Haleiwa Joe’s in Haiku is a beautiful spot surrounded by lush greenery—it feels like you're dining right in the middle of a tropical garden. The views alone make it worth the visit, especially around sunset. The food is excellent. The steak is a good size and cooked just right, and the seafood is fresh and flavorful. Drinks are strong and tasty, and the staff is friendly and attentive even when it's packed. It does get busy, so getting there early is a good idea since they don’t take reservations. While you wait, you can walk around the garden and enjoy the scenery. Great place for a relaxed dinner with friends and family.

Love this place. Visit each summer for the ice teas and cheese platter. Everything is really good though. Ambiance and service are all top notch. Food is reasonably priced.

Great evening! We did the tasting menu with the wine pairing. Each of the 5 courses you have between 3-5 options to choose from. We tried our best to get two different options and then share. Best dishes IMO - crap soup (first course), mushroom risotto (3rd course), steak (4th course).

Our hostess Janal and Jen were super friendly and warm. Our server Jan was knowledgeable of the menu and made us feel special. It was great to meet Maddison the Manager during our experience. We saw that she was very attentive and ensured our dinner was to our satisfaction. The five course menu had awesome options and unique flavors! Mahalo for a wonderful experience!

Visited August of 2022. The steak/short rib was very good, my wife had the fish and also very good. The truffle mashed is probably one of the best I’ve had, highly recommend ordering it. Overall very good food with great location and atmosphere. A very great restaurant, probably in our top 3 in waikiki. I reserved a couple months in advance and were able to get outdoor seating. They had custom menus with our names on it when we arrived which was a bonus. Food is delicious here and the service was on point when we visited. I believe price was around $200 - $300, with wine pairing, if I can remember.

We had a fantastic dinner. Every course was delicious. The kitchen worked diligently to modify the food preparation to accommodate our allergies. The wine pairing was well planned to accompany our meal. The location is just a few feet from the Waikiki with beautiful views of the sunset. Finally, the wait service was exceptional. Very knowledgeable about the menu and the ingredients in the various courses. Not a cheap restaurant but well worth the cost.

Overall, the experience at Azure was an amazing culinary adventure. Each dish was expertly executed with complex depth of flavors and textures. The service was outstanding. Our server, David knew each menu item and was able to answer any questions (there were many ingredients we were unfamiliar with) and describe them with a special kind of passion for the culinary arts. The drinks were the same. Highly recommend the Rolling Stone. Our only complaint was about the ambiance. While it is a very nice beachfront location, there were people playing frisbee 20 feet from us. The restaurant next door is much louder, with no sound barrier—the only separation between the two restaurants are some waist high planters. We understand much of this is outside of Azure’s control, but these details took away from the overall experience we expected out of this caliber of restaurant.

You truly can’t beat the view or atmosphere at this location. The food was unfortunately underwhelming, for the prices you will pay you would anticipate someting extraordinary. The dessert was delicious and well worth the wait. Excellent spot for a date night solely for the atmosphere.

We wanted to check out Sky Waikīkī for the views and raw bar. We walked in after some shopping and were told by the host that high-top tables were available without a reservation. After being seated, we waited for over 30 minutes without a single waiter coming by. I went to the bar to order, but the bartender told me she couldn't serve tables and that a waiter would have to help us. I explained that we had been waiting for 30 minutes, but she still wouldn't help. I then found the host, who told me the table actually required a reservation something that could have been cleared up at the very beginning. Once a waiter finally arrived, the service improved greatly, but the initial confusion and lack of service were very frustrating.

Was ok. Nothing wow about it. When i went to pay. The machine "froze" so that i could not take away the automated 25%tip. I would have gladly tiped that even though i would like to get the option to not do so. And frankly..they did not deserve that tip. The drinks were ok and the food was 🤷‍♀️ The view is not the best bcz of all the hotels blocking the view. You dont get to see much of a sunset sadly 😓 but hey check it out! The view we got was pretty nice considering 😊

Terrible place. There was an item in the Menu named seafood plate. It said it is for four people but it was maybe only for two. Two poke bowls in it were poke cups not bowls. At the end of pur time, we saw two giant cockroaches. I told the waiter and he was like yea we have cockroaches in Hawaii like it is normal to charge people 120 for seafood platter and let cockroaches play with their food. And then he was like we are closing in three minutes and I will give you a discount on your food. I kind of felt insulted because my experience was ruined with cockroaches giving me a discount is not going to change that. And he was not even sorry like its my fault I am not used to cockroaches in food. PLEASE DO NOT NORMALIZE COCKROACHES . BTW, the seafood platter had lobster in it on the menu but when they brought it it did not have the lobster. **update: the manager contacted me and apologized. He also refunded the full amount of our order which was incomplete. I believe this shows respect and fairness. Thank you!

Sky Waikiki is such a fun experience! The rooftop bar’s live music and friendly service are eclipsed only by the amazing views of Kalakaua Avenue and Waikiki Beach. We got a table on the edge with great views and ordered cocktails and appetizers. Did not try any of the raw menu items, but maybe next time! Highly recommend this fun little spot.

Sky Waikīkī Raw & Bar — your oysters-and-Mai-Tai moment above the city. 🌆🦪🍹 This is not just dinner — this is a vibe. You’re sitting high above Waikīkī, city lights below, breeze in your hair, and a cold Mai Tai in hand. The kind of place where you feel like the main character… or at least like you should be. I came here for the oysters — fresh, smooth, ocean in a shell. Add a couple of zesty sauces, sip your drink, and forget for a second that you’re on planet Earth. They also offer other raw bar options and small bites, but honestly — I came for that cocktail-oyster energy and they delivered. 📍Perfect for a late afternoon chill or an elevated evening escape. Not cheap, not crowded, just exactly what you need when you want to pause and savor Hawaii from above. — Ilya #CyborgRecommends #SkyWaikiki #OystersAndVibes #MaiTaiMood #HonoluluViews #CyborgOnTour

JP was our servant of the night, and he was amazing and very helpful. Love the cocktails and food. Amazing views!

Gorgeous views from this rooftop bar. Damien was our server and he was so amazing and made sure we had everything we needed during our time (even a leopard print umbrella for the sun!!) and brought the good vibes. Thank you Damien for making us so happy during happy hour haha!! Will definitely be back to this stunning place.

The line for their daily happy hour extends from the elevator through the lobby and out the entry driveway - but the wait is worth the experience! The steaks are the main draw, but happy hour with 50% off dishes and cocktails (some, not all) is the star of the show, rivaling only the spectacular scenery from the 36th Floor. Our favorites - the fresh scallops, fried oysters - just delectable with flavors exploding in every bite! The soft shell crab and steak tips were also flavorful. It can get noisy and crowded at happy hour - and please ask to be seated near the piano and away from the walkways as it can be bothersome to get bumped and poked every now and then.

The best happy hour deal! A must-try steak for under $30! Greg was our server — friendly, professional, and very attentive. The food and drinks arrived promptly and at the perfect temperature. He even sang Happy Birthday for my sister, which made our day extra special! Greg also shared a great tip: if you want to enjoy the sunset, reserve tables 10–15. You’ll get to savor delicious food, amazing deals, and a stunning sunset view all at once.

My first visit to The Signature was an absolutely outstanding experience. The elevator wait for happy hour can be a bit long, (around 20 minutes) so a separate line for reservations might be helpful. But once you step off the elevator and see the sweeping views of Honolulu, the ocean, and the sunset, it’s easy to forget the wait. I had a reservation that evening (note that reservations are for the full dinner menu, not happy hour pricing), and it was well worth it. My total came to about $169 before tip for one person, which was fair given the quality and setting. I was seated in the southwest corner, a perfect sunset view, and the service was excellent from start to finish. My water glass never ran empty, and my server was professional, kind, and efficient. I started with the French onion soup, which was rich, flavorful, and perfectly melted on top. For my entrée, I ordered the prime filet and lobster with truffle potato gratin, and the chef kindly sent out garlic mashed potatoes as well. Every dish was beautifully prepared, the steak perfectly cooked, the lobster buttery and tender, and the potatoes flavorful (though the garlic mash may be a bit strong for some). The complimentary bread rolls were warm and perfectly salted with a nice crunch. The live pianist added a wonderful touch, talented and soothing without overpowering the room. My two timeless old fashioneds were mixed flawlessly. Overall, it was one of the most memorable meals I’ve had in Honolulu. On my second visit, I arrived around 6:50 PM hoping to order a few items from the happy hour menu before 7 PM, as advertised on their marketing materials, website, and emails (all clearly stating Happy Hour: 4:30–7:00 PM). However, I was told that food service for happy hour ended at 6:30 PM and that I could only order drinks at full price. This contradicted every piece of marketing I’ve seen, including the flyer they emailed (attached here for reference). It was disappointing and confusing, especially since I mentioned that I knew exactly what I wanted to order and had arrived within the stated time. Consistency in communication is key at this level of dining, and I hope management will align their policies with their advertising to avoid confusion for future guests. That said, The Signature remains a top-tier dining destination. The views, ambiance, and food quality are second to none, and when everything aligns, it’s an unforgettable experience. Parking tip: You can park anywhere in the Ala Moana structure, but the second floor near Macy’s provides the most direct access to the hotel elevators. Despite the minor frustration during my second visit, I’ll absolutely be back, the service, food, and setting make The Signature a must-visit for both locals and visitors alike.

I went there for a Girl's Day with my friends. The wine was amazing, and the steak just melted in my mouth. I usually never eat mashed potatoes, but they were so good I couldn’t stop eating them, haha. And oh my god—the mushrooms? Totally addictive! We had such a lovely evening. The sunset was absolutely beautiful, and to top it all off, the piano performance at the end was incredible!

It was our first time visiting and had a great date night at Signature! We were quickly seated and greeted. We were there for happy hour and their selection was quite good. We tried the soft shell crab, the steak sliders, truffle fries, ahi poke and calamansi brûlée. The sliders presented well and were fresh but honestly were a bit bland. My wife enjoyed the crab and the truffle fries were quite good. The star of the show however was the poke. Oh my. The texture was soooo buttery. Delicious. I would gladly go back for that and the brûlée. Nice ambiance and the piano playing was an excellent touch. We will definitely be going back!

The Signature Prime Steak & Seafood – Honolulu, HI Top-notch dining with an incredible view from the 36th floor of the Ala Moana Hotel. Amanda, the maître d’, runs the room like a pro and shout-out to Lily & Kalei for their flawless service. The lamb chops were tender and perfectly seasoned, with rich creamed spinach, creamy mashed potato and buttery sweet corn that hit every note. Elegant atmosphere, excellent food, and service that stands out. A must-visit when in Honolulu.

It’s very good overall and a standard steakhouse, besides the view I’m not sure why to return. The food is good but it’s def pricey for the quality. Service was nice but they were lacking like two of their signature (pun) desserts.

Let me start with a confession: I'm not a big kale fan. I've on occasions, dutifully gnawed through it post-gym while questioning both my life choices and the meaning of joy. But my brother loves kale and asked if I would share a kale salad, with him. After a couple glasses of wine, I'm pretty agreeable to most things except giving up wine. Then snap... that was like not just one of the best kale salads I've ever had but one of the tastiest salads ever! The kale itself was moist, tender yet firm and didn't have the usual cardboard flavor and texture. The papaya seed dressing was bright and tangy, but the real star was the crispy garlic chips -- earthy, toasty flavor bombs that added a wonderful crunchy texture to the salad. The oysters from Washington were plump and meaty, with that briny ocean essence followed by a milky, rich finish. They came with a couple of side sauces but I'm a purist when it comes to oysters. Just give me a lemon wedge and a dash of tobacco. The Kampachi Crudo- Thin, silky slices of fish, cut to a nice thickness that gave a wonderful chew, with a hint of citrus and a light touch of truffle yaki. It was fresh and refreshing , clean, and flavorful -- simple but memorable. Love it when a chef resists the urge to smother the dish -- just some tasty support and let the fish do the rest. For the main, we shared the butterfish kamameshi. The fish was slightly overcooked -- a little firmer and dryer than I'd prefer -- but the flavor was there. The seasoned furikake rice underneath almost stole the spotlight. Layered with flavors and cooked perfectly . The vegetables including daikon added texture, and those crispy bits of rice at the bottom of the cast iron pot? Total food gold. The Service : My brother and I sat at the bar -- always my first choice, and after more than a decade behind one, still where I feel most at home. The service is faster , the energy more dialed up . At the bar, the world comes at you with the good, the bad, and the downright messy. You learn to duck and weave, toast and cheer, and take it all in--one slurp of wine at a time. It's like having a seat at the chef's table, but instead of watching tweezers and foam, you hear the shaking of martinis and the stirring of spirits. And even now, from the other side of the rail, it still feels like the best seat in the house for me. And don't get me started about the people watching. Huge shoutout to Sasha, our bartender for the night. She was handling drinks for the entire dining room, yet still made us feel like honored guests in her little corner of the chaos. Always checking in on us with a warm smile. It resuscitated old muscle memory from my own nights in the trenches. Respect Sasha!! The Atmosphere: Beautiful and comfortable interior with a laid back elegance. A blend of modern and Hawai'i plantation. Elegant enough for a date night yet casual enough for shorts and slippers. A guitar player with a Fender Strat skillfully filled the empty spaces between conversations . Will definitely be back! Happy Eating!!

Place is vibrant and has pastries ready to buy if you want to grab something and go. Prices a very fair especially because of location. Place was very clean bright light and shiny walls and glass. Super clean and our server was cool the busser Diego was very helpful throughout the night definitely can be a server. Paella seafood is what I ordered. Real strong with tomato flavor and not much more flavor than that. Coconut creme brulee was decent. The upside down pineapple was the best thing I had from all the entress,appetizers and desserts.

Up class restaurant with decorated appealing dishes, open air concept, polite servers, and delicious starters. We ordered fish of the day deal, with three items included, I think is very good deal for USD 60.00 Highly recomended !!

1849 Waikiki Restaurant offers an amazing dining experience! The view is breathtaking, and the atmosphere is perfect for enjoying a meal. The menu features a wonderful mix of local and international flavors, all beautifully presented and incredibly tasty. The staff was friendly and attentive, making us feel right at home. A must-visit when in Waikiki!

If you're a foodie, but also have little kids, I can't recommend Eating House 1849 at the Internatinal Market enough. It is so hard to find a restaurant of this quality, with food this good, that feels acceptable to bring small children to. From the very beginning, everyone was welcoming to out 1 and 3 year old. They even have a 3 course kids meal with starter quesadillas, and entree, and a dessert ice cream sandwich. The fresh catch was a hit for our Littles. For the adults, we had poke, ramen, and a filet mignon that was to die for. The unique blend of European and Hawaiian cuisine is something we always love about Roy's restaurants and this was a trjlly stellar experience.

Excellent service. Good tasting food. We ordered a bottle of wine which is exceptional.

🚨 Warning: Tourist Trap with Awful Food and Service – Not a Steakhouse! 🚨 My wife and I had a terrible experience here on Halloween night (approx. 5:00 PM). | Service (Initial) | The restaurant was empty, yet it took the hostess 5 minutes just to seat us. There seemed to be too many staff milling around, creating a lack of accountability. | | Service (Our Waitress) | Our waitress was highly inattentive. After taking our order, she was nowhere to be found and never checked on our food. | | The $170 Ribeye | I understand ordering steak at a non-steakhouse is a risk, but our waitress strongly recommended it as the best item. The steak arrived severely undercooked (rare instead of medium-rare). | | Handling the Mistake | I had to flag down a hostess to return the steak, as our waitress was missing. The manager brought it back half an hour later after we had finished the rest of our meal. The second attempt was a disaster: one end was well-done, the other was rare, and the meat was tough. The fat glob was so chewy on the end-cuts I had to spit it onto a napkin. | | Appetizer & Sides | The sashimi appetizer was served strangely with hot sauce and mayonnaise—a very odd and disappointing combination. | | Dessert | The waitress apologized and brought dessert. We ordered the chocolate soufflé hoping to salvage the meal, but it was not a soufflé at all and tasted stale or expired Twinkie. | | Overall Value | Even the only "good" dish (shrimp) was not nearly enough to justify a $170+ meal. | Note on a Strange Touch: Our waitress gave me a paper to fill out—a voting ballot for a Halloween costume contest—which felt completely unprofessional given the poor quality of our dining experience. The chopsticks were also advertised as a "Shark Tank" product. Shame on you, Mr. Yamaguchi, for the truly poor quality of food and service at this price point. We left laughing in disbelief at how bad it was, though we did leave a 20% tip out of habit. AVOID!

Here are the things need to be improved. 1. The cooking panel was completely burned. It is unhealthy and affected the food's taste. The photo shows how it is black. 2. The chef was not too prfoessional. Although the rest of chefs were singing or were playing with knives, ours was so simple. 3. The menu was a little bit confusing specially the premium ones.

Excellent Teppanyaki Experience! Everything we tried was absolutely delicious. Our chef, Anthony, cooked and seasoned the salmon, shrimp, lobster, steak, fried rice, and vegetables to perfection. He was not only an amazing chef but also very entertaining, making the whole dining experience so much fun. The prices are reasonable and great value for the quality and experience. Highly recommend this place!

Chef Anthony was Amazing! He was very funny and the food he cooked was Delicious. My wife had the Lobster and Sirloin Steak combo, which very reasonably priced. The lobster was delicious, and the steak was really soft and flavorful. I had the Rib Eye, which was one of the best Rib Eye's I've had. It was soo soft and the cut was a good sized portion. Definitely recommend this place. Food is Delicious and Reasonably priced.

We had a great time visiting Tanaka on our recent vacation. The service from everyone we encountered was great, it's a lively/fun atmosphere, and the food was spot on. Plus, you get quite the performance! We ended up ordering steak, lobster, scallops, shrimp, and fried rice (I ordered the Petite Filet Lobster Tail and Scallops, which was plenty of food for me). This came with hibachi-style vegetables, the best miso soup I've ever had, salad, as well as ice cream. Our Hibachi server, from Guam (apologies, I don't recall his name) was fantastic — clearly very talented, funny, and charismatic. It was a great show and value.

such an awesome dinner last night. Our chef Christian was excellent as well as our server Alex and Ed the host. The food was excellent. They came through with a happy birthday with a lot of enthusiasm which My Son really appreciated. We are definitely gonna be regulars at your restaurant. Thank you so much for the VIP meal. We really appreciate it. Warmest regards.

Tanaka of Tokyo East has always come through with great service and delicious food - a perfect restaurant for a casual meal with some friends! Special thanks to Kaila and Allure for the wonderful drinks and hospitable service! Chef Patu, who’s cooked for me before, always does a wonderful job combining showmanship and culinary mastery, as our meals were cooked to perfection as always. Special thanks to managers Ed and Bach for overseeing our visit, ensuring a smooth dinner. We cannot wait to be back!

Delightful dining experience! From our wonderful and attentive server, Alex, to our talented chef, Joe, we were well cared for throughout our meal. The ribeye was perfectly seasoned and cooked to requested temp. Special thanks for accommodating food allergy issues. And getting sung to for our anniversary really made the evening even more special.

Service is always great, staff is highly attentive. We often order the Kraken and I love the seasoning! Food is delicious but sometimes it feels too buttery and the food tastes lukewarm. Nevertheless, garlic noodles never disappoints!

We came here for the reviews. Food was great, but very pricey and air conditioning at start was uncomfortable. The conversion in Canadian was $367CAD for a mom and 6 year old! We had 1 dungeon and 1 king crab, clams, garlic fries and one cocktail and a virgin drink. Good to experience but too expensive for our budget unfortunately. We could of went to a luau for same price :(

DELICIOUS seafood!!!! I finally got to have King crab and it was so good. Everything was fresh, good flavor & seasoning, and excellent attentive service.

On vacay and we decided we wanted seafood so stopped by to give it a try. We ordered the spicy garlic shrimp and king crab with no mess shrimp (shrimp peeled/headless). You can add different sauces to the boil and different heat levels to each sauce. We chose the Karai special sauce, habanero spicy and added some corn on the cob. The meal was really good, and although it was habanero, it wasn't really spicy. The garlic shrimp was very good. I would recommend this for all you shrimp lovers for sure. Corn wasn't really sweet and seemed like all the flavor came from the sauce. We also ordered a couple drinks. I really wanted to try the chocolatini. I absolutely love chocolate! Well as you can see in the picture, the glass came half full and tasted very little of chocolate. I was extremely disappointed, so I sent it back and settled for water. Was not sure what my friend ordered but she drank it & advised it wasn't what she expected either. I would skip the alcohol if I came back. Other than the drinks, everything else was good. It is pricey but was an experience. The staff was really attentive and helpful with the ordering process and explaining things. Note: Only parking we found nearby we did have to pay, but it was around $2.50 for like 1.5 hrs so it wasn't expensive at all. If you read my review, please hit the like button. Thank you

Best seafood in Honolulu!! I ate here at the old location about 8 years ago with my family on our summer vacation to Hawaii. My dad hasn’t stopped talking about how good this place was. My husband and I came to Hawaii for our honeymoon and I took him to the new location. Parking was easy and I loved that they had a visual instruction video to show you how to access the garage. It was by far our most favourite meal on our entire trip. The service was top-notch - super friendly and they check on you consistently. The food is absolutely amazing. Super flavourful and cooked perfectly. The calamari were the most tender squid we’ve ever had. We got the colossal sampler for the two of us and it was outstanding - definitely get the karai special sauce. I loved that they give you a bib, scissors, gloves, crab roll, and a bowl for your garbage. You make a huge mess but it’s well worth it and the table it’s covered with paper for that reason. The drinks were also the best we’ve had in Honolulu. And we had the pecan tarts for dessert - perfect way to end the meal. We wish we could’ve come again during our stay in Honolulu. It’s family run and you can tell how passionate they are about serving you the best seafood and ensuring you have the best dining experience. It’s definitely worth the short trek out of Waikiki. Highly highly recommend Karai Crab!

Totally beyond expectations. Food was excellent and so was the service. Found Karai Crab on the internet and definitely did not disappoint. Perfect anniversary dinner!! Highly recommend the miso clams!!

If you love everything crab, this is your go to spot. It’s a short car ride from Waikiki if you’re visiting. Get the king crab legs, they’re worth it. It’s a nice size portion so it’s good to share, especially if you’re getting other items, options for sauce with a heat index and also several varieties can be cooked in garlic, tropical, etc. The salt and pepper shrimp are the best I’ve ever had, so crispy you can eat the shell and head. They have garlic noodles, get a loaf of bread you’ll want it for dunking into the sauce. Servers are always so friendly and quick service.

Look no further for excellent dim sum and Chinese food! They're located in Chinatown at the corner of Beretania & Maunakea Streets. We always park in the garage of the Chinatown Cultural Plaza, and they do validate. ATMOSPHERE: Its your typical Chinese restaurant; big 10-seat tables and flexible 2-seaters, with the bling chandelier in the middle. When you enter, it sounds like a hen house lol! Big windows offer views of people walking along the river. We usually do dim sum, but you can also order off the main menu. FOOD: Steamed Look Funn Ahh, this is my favorite dish here. We usually order them with shrimp, and there are other stuffings available. The four, bright white burrito-shaped noodles were soft and doused with soy sauce that runs effortlessly off the silky smooth exterior. Chicken Feet A favorite of mine since I was a tyke. The four feet were super tender and done in a salt & pepper seasoning. I have yet to see my friends and spouse try this. It's not bad at all!? It's sort of like eating chicken skin with a little bit of cartilage. Highly recommended! Pork Hash Three good sized pieces came in the steamer, in yellow wrappers and tender pork filled to the brim. Choy Sum The bright green stalks & leaves were steamed perfect and drizzled with oyster sauce. Pan Fried Noodles Several toppings are available, and we went with boneless chicken. It's really deep fried crispy noodles topped with a mild gravy sauce and choi sum. Heavenly... Dumplings I'm not sure what they're called exactly, but the three huge dumplings were fully stuffed with savory ground pork, green onions, and peanuts. Very good. Pan Fried Noodle with Minute Chicken This was the dish I was wanting to try at LHF, so I was ecstatic to find it here. First off, it's a huge portion. The noodles are of the crispy variety that you find in Thai and Vietnamese restaurants, though I was hoping for cake noodles. Unfortunately, the noodle to chicken ratio was very lopsided at about 10:3. Way too much noodles, not enough chicken and choi sum toppings. The chicken strips were tender but lightly seasoned which was another disappointment. The sauce was also very subtle in the flavor department and didn't give this dish any life. Bland dish... Pass. Custard Tart If you love custard, you'll absolutely ADORE these. The eggy filling marries so well with the flaky crust. Holy geezuz. Get the large with four pieces!!!! SERVICE: Its gotten better over the years, not as forceful or pushy. Some of the servers accents are so heavy, its difficult to understand what you're ordering sometimes. OVERALL: Excellent Chinese food!

We actually ordered more dimsum dishes today. Too busy to eat. Forgot about taking pictures 😜 This restaurant is always busy. That’s why the food is always fresh 👍 Save some space for sweet dessert in the end 😜

The place is a bit run-down, and the A/C could definitely be better, it felt a little stuffy inside. Service was on the slower side for dim sum today. The baked goods cart sat unattended for 10–15 minutes, which was disappointing, though the other carts were circulating pretty efficiently. Food-wise, it was a mixed bag. The shrimp shumai had good flavor, but the wrapper was a little rubbery. The baked manapua had an unusual sour taste today that didn’t sit right. On the bright side, the taro puffs were excellent, and the xiao long bao were solid, especially with the red vinegar sauce they served on the side. Prices are a little on the higher side, and honestly, I’m not sure it was worth it for the overall experience. Not sure if I’ll be back.

The restaurant is pretty dated and the a/c seems pretty weak. The cart dimsum is quick and convenient. The tea is a bit too bitter and no chili oil on the tables.

Busy Saturday lunch period but we were seated right away. Carts come around and you request what you want from them. Fresh dim sum and desserts. Could also order dishes (for veggies bc they're not in the dim sum/carts). Quick service. Air conditioning could have been cooler. Water wasn't offered, we had to ask mid-meal Nice family atmosphere with the usual sounds of dishes and conversations. Would go again

Went searching for a good Dim Sum place in Oahu - wouldn't you know it, there's a TON of them, especially in Chinatown. This place didn't disappoint. food was quick to come out, service was excellent, and our measure of good Dim Sum is always how fall off the bone is the chicken feet, and how flavorful. if you perfect this very finicky dim sum dish, you know the rest is golden. RESULT: chicken feet is ON POINT.

I actually got lost looking for a Vietnamese restaurant and ended up here. I realized it was dim sum restaurant so I used the provided check list to order what I wanted and it came out within 10 minutes hot and fresh. The server spoke a little fast, but she was nice as she gave me water and tea immediately. The chicken feet were super tender and flavorful while the honeycomb tripe had a slight chew but melted eventually. It was such a filling meal and I would definitely come back.

Second visit. The first was amazing. Great table service, excellent food, 20% tip added automatically for a party of 5, but it was an amazing experience. We are "on the couches", outdoors on the deck. Really good. Went back tonight and got a different server, same spot. Burger was disappointing to say the least, cooked perfectly, nice beef, no taste. FYI, you need to season beef, even with salt. Tip not automatically added (same number of guests), food on table and no cutlery, items on the check don't add up. Really disappointed after such a great first visit.

Beautiful views. Other then that, the whole experience was underwhelming. Service was alright, they forgot my dads drink, but the server was sweet and offered it on the house which we declined. The smoked kampachi dip was actually really good, but the tiger roll seemed to not have any crab. I had the grilled shutome, and the presentation was very nice but the fish was dry and lukewarm. Overall, not a bad experience but not impressed.

This place is unreal. I most definitely enjoyed my food and drinks at the bar. Travis and the crew most certainly run a tight ship with a great staff. Nothing but aloha and genuine care with the service here. Mahalo for such a wonderful time spent at your hotel. Cheers and Namaste!

This is one of the fancier restaurants in Waikiki and expect to pay more. Open air with city and ocean views.

The menu in yelp is incorrect. The service was okay, could have been more polite. The staff was rude when asked if they had something off the yelp menu.

Google maps hides this little gem from "Seafood Restaurant" results, see image! The food and service exceeded expectations. The restaurant is located on the 6th floor of the Trump International Waikiki, in an open air dining room with a relaxed setting you can enjoy table services or eat in lounge seating. Tables have a view of the city scape and sunset. We made a reservation to enjoy our last night in Waikiki. There is a wide seafood for variety oysters, whole Maine lobster, fresh caught fish, mussels, and sushi and even a kids menu. The chefs tasting Ali’i course ordered Chinese style brought back magical memories of southeast Asia as it was served whole bone-in which made the filets most flavorful! The poke ceviche was so fresh served with delicately sliced crisp red onion, a taste of Hawaii. The non-alcoholic and alcohol drinks were beautiful and very tasty, all made with fresh juices.

A lovely atmosphere with some of the best sushi we’ve ever had. Brittney was the best server!! A nice outing at their late night happy hour which begins at 9pm. Was a delightful way to wrap up our evening out!

It was lunchtime, but they had prepared a dinner menu for me specially. The filet was soft and delicious. If you want to eat European and American style meat in Hawaii, it costs $53, but this is the only place you can go.

Dinner for three. I was waffling between five or four stars, as service was initially a little shaken (seemed like it was the waitress’ first night almost) but the food was just so good, I gave them the benefit of the doubt. And she did recommend the lamb skewer, which was garlicky and tender topped with tasty bits of sun-dried tomatoes and feta - delicious, my wife loved the seafood ravioli with lobster gravy and our friend enjoyed the duck breast. Two creme brûlées and the caramel bread pudding was dessert. Ladies loved the touch of lillikoi in the brûlées and the bread pudding was some of the best I’ve ever had! Prices were reasonable and portions generous; without an appetizer I was still stuffed in the end and I’m a big eater. Ambience was fine but it is an open space with high ceilings and brick walls, so even though only half full it was very loud. All in all glad we finally got to visit and highly recommend!

We enjoyed dinner at Livestock Tavern. We started with the Lobster and spinach dip and the special soup of the day french onion soup. For main we had the smoked prime rib and half rack of lamb. Overall it is good. I did not like the sauce that they put with the lamb.

Lamb chops, bourbon drink, and burgers are great. Bone marrow was not very much marrow but delicious. Lamb skewers and NY strip were just okay. Service was amazing first half of meal but we were left waiting at the end for boxes and check.

A friend who live in Honolulu recommended us to this restaurant, so we decided to give it a try. The prime rib is so tender , they even helped us to cut it to smaller pieces so we could share. We also had Beets & frisee. The portion of scallop mushroom risotto was very generous, and the taste was very flavourful. Sunchoke & Brussels was another nice dish. The service was attentive. At the end, we couldn’t finish the food, so we had to pack to go. It was a nice dinner!

Livestock Tavern is a hidden gem that truly shines when it comes to appetizers. The moment you step inside, you’re enveloped by a warm and inviting atmosphere, perfectly suited for an evening out with friends or a casual dinner date. The menu boasts an impressive selection of small plates that are sure to please any palate. One standout appetizer is the crispy Brussels sprouts, which are expertly tossed in a tangy chili aioli that adds just the right amount of heat. The flavor profile is both savory and slightly sweet, making them completely addictive. Another must-try is the pork belly sliders, featuring tender, melt-in-your-mouth meat topped with a zesty slaw that balances the richness beautifully. For those looking for a lighter option, the charcuterie board is a fantastic choice, displaying a variety of cured meats, artisanal cheeses, and house-made pickles that invite you to explore different flavors and textures. The attentive staff at Livestock Tavern further enhances your dining experience, offering knowledgeable recommendations and ensuring your glass is never empty. If you’re in the mood for delicious appetizers and a vibrant atmosphere, Livestock Tavern is definitely worth a visit!

The staff was very kind and helpful. The food was very good. My husband loved his meal. There are several parking lots nearby.

Lived up to the reputation! I was skeptical, I thought they would ride on the iconic reputation but they actually have fantastic food service and the drinks are on point! The atmosphere is classy but hawaii classy! great live music! The Roasted Garlic chicken was so good honestly, i am a foodie & it was delicimo! The appetizers are all carefully homemade and are as good as entres no joke. the quesadillas alone will rock your world ! im very impressed with Sean the manager & also his #1 waiter Ryan.

I’ve been to monkeypod on outrigger and Merriman’s in Maui. I expected this place to be closer in style to the Maui location and I was dead wrong. It seems to be a little more upscale than monkeypod but with worse food. I had the surf and turf which had flavorless fish with a terrible bolognese sauce paring. The wagyu sirloin was requested medium rare but came out well done, overcooked due to its size no doubt. I also had the table side poke which had just fish, avocado, onion, and a soy sauce. Not terrible but not worth $25 for a few bites. The taro chips were the best part. My partner had the mushroom ravioli which was so underwhelming. Zero mushroom flavor due to the overwhelming butter sauce. We had two decent drinks out of the 4 we ordered. Finally the desert was overfilled with macadamia nuts and not enough bread to call it bread pudding. Our sever was our only salvation but he could only do so much when the whole place felt like it focuses on its “aesthetic” rather than food quality. Bill came out to $300, would have been better spent at monkeypod!

Finally stopped by for lunch for two today. Seated promptly and service throughout was efficient and very friendly. Wife had a mai tai, which she liked, but didn’t loved in its defense she leans sweet and this was pleasantly tart, so I thought it was great. She had the special which was salmon in a soy, chili and seasame oil sauce with fresh noodles - all outstanding - she loved the sauce! I had the fish sandwich, which was probably the best fish sandwich I’d ever had! Fish wasn’t even battered, but grilled. Fish was super fresh and the bun was even delicious, all along with a nice spicy aioli. All in all, been meaning to come here for a while and will definitely be back!

We don't get reservations when we visit this restaurant, because we can always get a table every time. Today as any other days, we were seated right away. Waiter was very friendly and prompt with orders. This restaurant is not the cheapest in town. I really don't mind paying for the food, as long as its made properly. The reason for 3 stars on the food, I wasn't impressed with what I've got today. Although the steak was flavored, the meat was too well done and tough for what I wanted. The fries shouldn't be included with the steak since it get soggy from the juice of the meat. My salad was too soggy as well, too much dressing for such a small amount of lettuce/ingredients in them. Butter should be serve room temperature not hard so it's easy to spread on the biscuit.

This place lived up to my expectations. Our server was beyond helpful in giving us recommendations on what to order, and my mouth watered as he described the dishes to us. I ended up enjoying a perfectly cooked medium rare steak with fries. For dessert, I had the chocolate purse with vanilla ice cream. Everything was brilliant!

The most disappointing $68 lunch in recent memory goes to Merriman's Honolulu. Read on to find out why. The tiny and sad Hapa Poke ($23) was missing the advertised Avacado and flavorless. Just salty with no unique flavor. The portion size of fish was a joke too. The chips were sad too. I threw most of this away. The Kalua Pig Quesadillas ($16) were super greasy and the Poi Crema was a congealed mess. The Kimchi felt out of place and an afterthought. I threw away half the dish. The Fish and Shrimp Chips ($29) were greasy and overcooked. The batter was hard like a rock and unpleasant. The Malt Vinegar "Aioli" tasted like straight mayo. The only thing that was ok were the Fries. I threw away half of this too. For $68 this lunch was a full on fail. To be honest my choice for lunch was actually @mariposahawaii but they said their kitchen was too backed up and they weren't accepting takeout orders. We settled on Merriman's because a friend was getting us lunch and it was nearby. It's also a little strange that I can't tag merrimanshonolulu. Anyhow I don't think I'll ever be back unless there's some crazy changes to their menu. I threw away half the food even though I was raised not to waste food. 🔹𝗙𝗼𝗼𝗱: (2/10 🌟) 🔹𝗦𝗲𝗿𝘃𝗶𝗰𝗲 & 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲: Not rated due to takout. However it took several calls before anyone answered the phone. 🔹𝗩𝗲𝗿𝗱𝗶𝗰𝘁: (2/10 🌟) Not Recommended. 🔹𝗧𝗵𝗲 𝗣𝗲𝗼𝗽𝗹𝗲'𝘀 𝗦𝗰𝗼𝗿𝗲: (5/10 🌟) The score you voted for in our public poll.

Went here yesterday with a friend and the food was just okay. After taking our order, we had to wait half an hour for the food to come out and the restaurant wasn't even half full. The tables near us also had a long wait time. I had the steak frites, medium rare. It was cooked properly, but I think the portion size has been reduced from the last time I ordered it a few years ago. I've had better steaks at other restaurants. My friend had the Caesar salad, nothing spectacular. Our server was nice, though. I think this place can do better.

The place is located behind the busy streets and is a small business more suitable for fast food. A few options to choose. Butter garlic Shrimp seems their signature and it's quite good. They cook it fresh. There is no seat in the room so the dining is outdoor with no fans - it is really hot outside even in October! There is a piano outdoor as well for people to play.

I visited around noon. I didn't have to wait to order and I received the food after roughly 10 minutes. Garlic shrimp (single serving - $18.95) was pretty good! Shrimp was deshelled and tasted fresh. The size was good too. I'm not sure if this is significantly better than other places for garlic shrimp, but I enjoyed it!

BEST garlic shrimp we had all trip - even better than the North Shore. We were served by the loveliest man. No line, was so quick to order and receive food. Delicious. Have been craving it every day since. Could not recommend more.

The garlic shrimp was not as flavorful as I was expecting, the rice tasted weird as well. Fried calamari and chicken were ok, small portions and not crispy batter. Only 2 outdoor tables were available.

Best garlic shrimp on the island! The shrimp is cooked to perfection. It is already peeled and has so much flavor. I get the spicy shrimp. I bring my family here whenever they visit. The service has been good everytime. I would recommend to everyone 10/10

Excellent food! The best Coconut Shrimp I have ever had. My husband got the Garlic Shrimp and it was fantastic as well. Highly recommend!

Everyone is trying out the garlic shrimp but I think the curry shrimp is the best!!!! Whoever loves spicy food, you must try this!!!! There are only 7 shrimps in one single sized plate. TBH, I would expect something more given the pice is around 19$.

Tried out Maguro Brothers for a weekday dinner. It was busy but the line moved quickly, order only took 10 minutes. Their original location is in the Chinatown area. - Hamachi wasabi ($19.96 USD large) - fresh hamachi, slight kick from the wasabi - Macnuts king salmon spicy mayo ($15.52 USD regular) - well balanced flavours - Medium sashimi platter ($54.95 USD for 40) - king salmon, ahi, hamachi and tako

Different than traditional poke places; qualify of the fish is outstanding. We ordered spicy mayo poke and Hawaiian lumi poke, over delicious rice. However, i wished i could add some of the condiments for free like in other places. I am used to adding all extra stuff and this place only offers sauces and ginger wasabi, fried onions and soy sauce. Overall good but left with wanting more flavors like I am used to at the regular poke places. If you want to customize it, this place is NOT for you. Their sashimi and fish looked fresh and yummy.

Very good sashimi, super fresh and tasty. Takeout only The poke is pretty lacking though, the sauce and rice are disappointing. The rice is soggy and not a good texture. You’re better off going to Maguro Spot for poke

Super fresh poke made to order, the poke melted in my mouth and was super flavorful I would definitely come again. Sushi bowl was high quality too !!

Service and atmosphere - self order via website and the chef prepares your order from there. Sit on the dining area outside. It is a bit contactless and more electronic transaction. More like a food hall so plenty of seats with other people ordering from other restaurants..l Food - Veryyyyy goood poke - got the hawaiian limu ahi 3/4 lb container. Some salt to go with the fish that brings out even more of the fish. It can get salty at times so it probably pairs better with some rice too. (Coffee not from Maguro Bros).

This place was pretty hyped, but it didn’t fully live up to it for me. The tuna was definitely fresh—caught locally—which I appreciated. I got the Spicy Mayo Ahi, and while it was good, it wasn’t truly spicy. I had to ask for wasabi and ginger to boost the flavor, but each cost $2, which felt excessive. It’s a large size, but for one person it’s more than needed. The size of the meal is decent as well. I thought I would need the large because I was really hungry but the regular size ended up being more than enough. Overall, solid but not worth traveling to Hawaii just for it.

Waited in line but sooo worth it 😋🍚 Ordered the shoyu poke bowl, spicy poke bowl 🌶, and chirashi don — all insanely fresh & flavorful 🥢✨

I came here for my birthday dinner a couple weeks ago and it was absolutely phenomenal. I've always been meaning to try Morio's but never had the chance since they are usually booked about a month or so out. So, pro tip: definitely plan ahead if you want to dine in here. With that said, all of the food was delicious. There were dishes that I didn't manage to take a picture of because I was too busy stuffing my face. Still, no regrets lol. The team was extremely accommodating for our entire experience. We added two additional people on at the last minute, which was no problem for them. Additionally, a couple people in our party, got stuck in traffic due to an accident and the team was very patient and made the proper adjustments to the timing of our meal. Additionally, they sent out a few drinks for our table to help me celebrate and it really made my night. There are a lot of new sushi ya popping up in the Honolulu area. Every single shokunin puts a ton of effort, time, and thought into their craft. So, it definitely seems like there are endless options when you are trying to pick out a sushi spot for your special occasion. This establishment has been around forever and I definitely urge you to at least give them a try. You won't be disappointed. One more thing to note is that the parking is actually on Young St. We were definitely a little confused thinking that it was on King St. Alternatively, there is parking available on the street on King St. after a certain time. But the building parking is validated and covered, so we opted to go that route. My message to the team: thanks again for a wonderful meal! I can't wait to see you again.

Great sushi! First timer at Morio’s and it was a fun experience. We brought a few bottles of sake so we could share with the staff and with Morio. Omakase was excellent, super fresh fish and perfectly seasoned sushi rice. Will definitely be going back when we can get a reservation!

I can't recall how I heard about this hidden gem, but so glad I did. Definitely a meal highlight from our recent vacation. My husband did an omakase experience (which I certainly would recommend if you don't have any restrictions with seafood) while I ordered off the regular menu. The food was plentiful and prices reasonable. I can't recall all of the types of fish he tried but one bite was better than the next. Sushi was also fresh and delicious. This place is BYOB which is AMAZING! We had an array of beverages and they were kind enough to ice everything down and provide appropriate glassware. If you're lucky maybe you can sample some of their sake stash too... Staff is incredibly welcoming and fun to boot. Tip:MAKE A RESERVATION! EARLY! This place is tiny with extremely personal service.

This was by far my favourite food experience in Hawai'i! The hosts are absolutely wonderful, the service was just amazing and they were extremely generous. The sushi was delicious, fresh and well prepared. We brought our own wine and had a great night! I would come here every night if I could. :)

We ate at Morio's recently. While there, I ordered the non-alcoholic beer listed on the menu: Asahi Super Dry. However, that beer is actually 5% alcohol by volume. Please be careful! I hope Morio's edits their menu to correct this. Meanwhile, the food was great.

Amazing sushi, shrim tempura, garlic chicken, nato pizza, sashimi, uni, toro, unagi, spicy hamachi and, more!!! Market price and variety based on availability. High attention to detail and mouth watering flavors! Parking is street or valet.

Morio’s Sushi Bistro was one of the best omakase sets I have ever tried. The different variety dishes presented were all amazing and interesting. The fried fish, and the miso fish had a very distinctive flavor and so flavorful. There were many different types of sushi and they were all delicious. As someone who is not a fan of raw mackerel, I found Morio’s mackerel to have a very fresh and non-fishy smell and flavor. My favorite thing that Morio served us was the otoro. To top out all off, Morio was extremely kind and gave us complimentary otoro sashimi and extra dessert. Great customer service and I’m really glad I went.

We stopped in for lunch wanted to try some local seafood. We had the butter fish and a BLT sandwich with crab meat. Both dishes tasted decent, but serving size was small compared with other eateries here in Oahu. The prices were surprisingly high compared to Waikiki especially for a restaurant in a mid-level mall. The service was friendly and good.

Thinking for the price it’ll be good but was wrong. Me and family was the first here and made reservation 3 weeks ago from today! and had to wait for our food. One of my family members never had their food till the rest the family finished. (Shake my head) Chefs made mistakes on my food. 1st found hair in the pasta. Then server came back to ask where it is (completely understand why the server asked but these chefs should double trippier check there dishes before giving it to the server.) came back after she asked and gave me a different food and then they got it right but forgot my bread for the pricing and small portions payed $167. Uncle gotta check on your chefs $45 for the photo below (unbelievable)

Overpriced, overcooked, underseasoned. Absolutely no reason to visit this restaurant. Husband got fish tacos (blackened). No spice, DRY, no salt. I got the chicken sandwich. $28 for the world’s smallest chicken breast. The wasabi was nonexistent, as was the salt. So overcooked I couldn’t finish. Poor chicken died in vain. The entire sandwich was worth probably $3 in materials. And I’m being generous. Save yourself the expense and go somewhere else.

Overpriced!!! $28 for fish and chips - and they weren’t even that good! Also do not allow substitutions even with a price difference - charged an extra fee for salad dressing. Over a hundred dollars for two orders of fish and chips a side salad and a two drinks. Nuts! Word must be out that it’s crappy overpriced food because it was dead in there. One other table seated - we should have believed the reviews but we didn’t :(.

Food was ono Service good Atmosphere quiet Not someplace for a quick inexpensive meal

The fish tacos here were extremely dry and over done. This location's food is not seasoned. All seasoning is in their sauces. This is the first review I've felt the need to give. $30 for two dry tacos and a few black tortilla chips is unaaceptable. They are charging an average of $60/plate. I'd hate to see what they'd do to the $157 tomahawk. Service was very good.

The atmosphere was very nice but the fish tasted funny, like a sharp almost metallic taste to it. I recommend staying away from the fish and chips. They also did not honor the happy hour time they advertised and the owner was actually very rude about it. The food looks nice on the menu but did not taste fresh. I recommend eating somewhere else for those prices

The food was amazing. The poke was amazing and the spicy ahi had the right balance of spicy. The Hamacha Kama (fish collar) was really good. The only problem with this place is that it is a little run down and there’s not many parking spots.

The outside of the shop was very dirty, so I hesitated to enter. But inside, two women were preparing food in the kitchen. The display case wasn't very clean, but the tuna I was given as a sample was very fresh and delicious! The tuna they got at the auction in the fish market was amazing.

Ordered uber eats I was happily surprised, the fish was GREAT!!! ordered poke bowl 2 choice (salmon+spicy ahi). Will definitely be ordering here again, and excited to try other dishes! Also shoutout to being open until 8pm! I didn’t feel like cooking dinner and wanted something healthy yet filling. Glad I took a chance on this place, definitely recommend! It’s also comforting knowing you’re supporting a business that supports compostable packaging!!❤️

This is one of those places where you don’t judge a book by its cover. The food was absolutely DELICIOUS and the quality was so good and fresh. The different combos they offer allow you the flexibility to try different things for a reasonable price. If you’re looking for a fresh and local spot this is the place to go! Will definitely be returning.

Worth the drive to town, over and over. This place has great poke, excellent prices, and perfect kimchi (not too fermented but not too fresh). I ordered the salmon belly with fresh Hawaiian poke and the ahi belly with sesame oil ahi poke, both lunch plate size. Comes with furikake rice, and kimchi. There are a few parking spots right out front but easy to find street parking if those are full. No tables, take out only. Service was friendly and fast. Highly recommend you stop by this place!

Definitely a hole-in-the-wall place that is worth the drive out of Waikiki and worth the trouble of finding parking if none right in front. Everything we've had there is good, including several different flavor poke, Kim chi, pickled Cucumber and their sashimi platters. Yes, doesn't look like the cleanest or most welcoming, but the ladies there have been great to us and the food backs it up. And prices are WAAY better than most other place you'll find on the island, including the local grocery store chain.

If there is one place you need to try on the island, this is it. 👌👌👌👌 This was one of the best seafood places I've ever had, everything was fresh and so flavorful that I wish I was hungrier when I initially ate. I went around closing time, and I wasn't sure what to order. The two ladies behind the counter were very kind and extremely helpful. Because of them and the incredible food I will definitely be back and I'll make sure I'm hungry.

I've been here twice within 6 months, both for dinner. It's Asian-European ish fusion in my opinion...all in all was okay. For the price, once to try it was good enough for me. Lol Most of the dishes are good and they have a good alcohol selection. Overall experience both times were good, but not memorable. Service was on point and there is no pressure to leave after 2 hours are up...the atmosphere made it very comfortable for the group of us to chat and relax. We got a few happy hour items (5pm to 6pm) such as the lechon kawali, roaster garlic noodles, and a 'call me old fashioned' cocktail. Both dishes was alright, the cocktails was good. My main was decent, I had the seafood laksa risotto. The scallops were cooked perfect, but i didnt care for the shrimps and clams. For such an expense dish, i wish they would remove the shells from the shrimp and loosen the clams from the shells. It's a bit of a work. The laksa style risotto was good. My friends got the bolognese dish...that one was better. I think the tempura eggplant was the best dish of everything I tried. I heard the brunch or breakfast was good...would be interested to try it.

I was very impressed with this restaurant. I love the fusion of flavors and creative style that inspires every dish. I also like how the menu puts vegetarian options front and center, even though I’m not a vegetarian. It was fun to choose a few dishes and share them with my family. The desserts were exceptional. I hope to return soon!

Great place to dine! It was a little loud in the main room indoors and hard to hear each other, the could use some sound tempering in the main room. The dishes were inventive and tasty, def flavor forward but nice service too. The lei salad and the chicken were really fantastic

This unassuming gem in Kahala is a must. No real frills regarding the aesthetic of the restaurant, but the food and drink menu more than made up for it. The steak tartare was a new and unique take on a classic dish and it didn’t disappoint. The smoked ahi dip was outstanding. I had the steak. It was seasoned and cooked to perfection over a bed on long beans that were sautéed perfectly. My friend had the seafood risotto. I got jealous the second it hit the table. All sorts of different seafood like clams, perfectly seared scallops, and huge shrimp all piled on top of an amazing portion of risotto. Their old fashioned menu was diverse and revolutionary. Highly recommend the brown butter old fashioned. Sadly we didn’t have room for dessert. Will definitely be back.

Kapa Hale is the real deal. The food is ridiculously good, inventive, local, and made with heart. We’re visiting from Scottsdale, AZ, and honestly, there’s not a single restaurant back home that could hang with this place. Friendly, down-to-earth staff. True chef-driven, farm-to-table cooking that’s all about flavor and freshness. The vibe is super casual, not fancy at all, but don’t let that fool you. Once the food hits the table, it’s next-level. If you’re in Honolulu and love great food, do not miss this spot.

AMAZING experience! One of the best restaurants on the island. Phenomenal food- very creatively crafted using local ingredients and pairing flavors from all over the world! Service was great too. For being a locally owned business starting in the middle of Covid, I hope they stay for good! Come support- you won’t be disappointed I promise :)

Found this place during our last trip to Honolulu. We were looking to support a local restaurant away from the craziness of downtown Waikiki. We enjoyed our experience so much the first time that we returned a couple of years later. The atmosphere is cozy, casual, and friendly. There is a small parking lot, but you might miss the entrance like we did the first time while driving and like our Uber driver did the second time. Tip: Look at the Google map to know the landmarks and avoid having to go around again (Sharp Right right after McDonald's if you are on Kilauea Ave). The staff was friendly, and the chef even came by to say hi and check on us. Regarding the food, the cornbread with lilikoi & honey butter is super tasty. The octopus is delicious and beautifully presented. I usually only like about 10% of the octopus that I try, but this one was perfectly grilled and seasoned. The Brussels sprouts were crispy and had pickled cranberries and brown butter. The fried eggplant was okay. Our favorite main was the Koji Aged Beef - creamy mushroom sauce with long beans. Our favorite dessert was the lemon meringue.

We detour for a bowl when we visit Waikiki. They used to do a booth at farmer's/night markets and sometimes poke festivals. Not sure if they still do. It is not a typical Hawaiian style poke place, more of a fusion Hawaiian/Japanese styles. Our favorites are Hawaiian munchies (pictured after eating most of it) and Maui Maui. The ladies working when we went in were older and very nice. Has 3 outside tiny bistro tables (2-person).

I was expecting good quality food here but was extremely disappointed. My chirashi bowl came with small diced pieces of tuna and salmon. It was pretty much a poke bowl without sauce. Definitely not worth it for $30!

Absolutely loved this spot! Best poke I had on the island!!! So good that we went back twice. Try the Hawaiin crunch poke bowl… you won't be disappointed 😊 There is not a lot of seating.. Just a few tables outside but the food was excellent and the staff was friendly!

Food was perfect, got the Dragon Bowl which looked just like the picture and was super crunchy and full of flavor. The staff were very friendly and considerate.

Very disappointed. Almost no dine-in service, so we ordered two takeout meals. Soon after eating, my husband had food poisoning and I had severe diarrhea and stomach pain. The rice was sticky and there was far too much of it, while the fish portion was very small and there were no other vegetables. Extremely concerning and would not recommend.

Me and my boyfriend went here for lunch. We had the Salmon Oyako Bowl, 2 aburi oysters and a yuzu ahi hand roll….. omg we ate it all SO quick. The food was delicious and the ladies working were very kind :) 10/10

honestly the best poke i have had in honolulu! the salmon aburi macadamia was truly one of my favorite things!! i also had the spicy ahi hand roll and that was so delicious!!

I was craving a buttery lobster roll and my cravings were answered here. My husband grabbed the smash burger, and he really enjoyed that as well. We both said we would love to come back and try other items on the menu. The fries were perfectly crispy and I ordered the garlic aioli to compliment the fries. The staff were very friendly. Looking forward to another visit.

Burger was fine, lobster roll was great, spicy chicken was good. Its a fine place to grab a quick bite to go. Service is fast and staff is nice.

Located conveniently next to the beach and dive shops, this spot was a great recommendation from a friend. The lobster roll was delicious—fresh and flavorful—but for the price, it would’ve been nice if a butter cup for dipping was included. That little addition would’ve made it even better and taste better. My only complaint is that they seem to nickel and dime you for sauces, which feels a bit stingy for an otherwise great experience. The restaurant itself isn’t anything fancy, but it’s clean, well-kept, and offers both indoor and outdoor seating. It’s a comfortable place to relax and grab a bite after a day at the beach or diving.

All in all pretty good. The spicy fried chicken sandwich was very good and is absolutely worth going back for. The fries are ok, nothing to write home about. The fish and fries are where it went off the rails a bit. For some reason they use the same breading for the fish as their fried chicken, so everything is a bit off…from the taste to the texture. It also falls off pretty easily. Wouldn’t get the fish again, but would return for the chicken.

Was craving lobster rolls before our flight to Maui. Wife found this place. A bit pricy, but absolutely worth it. Wife got the regular lobster roll and I had the jumbo. Tons of lobster meat. Buttery roll. The French fries a Must! Super crispy and seasoned so well. This place is tucked away in a small shopping mall that seems very slow. Super friendly staff, worker/ owner. Highly recommend this place if you are looking for lobster rolls. 10/10

Omg, such an amazing spot, a neighborhood gem for sure! The burger is the best; soooo flavorful, good beef, fresh/crisp veggies, great texture, and the bun is amazing. The fries are soooooooo good! Seasoned, flour-dusted, and tons of them. And try the fry dips, they’re delicious. The prices are so reasonable, especially considering the quality and taste. The service is friendly, professional, and helpful. The restaurant and dining tables are very clean.

I cannot stress enough how incredibly satisfied we were after eating here. We decided to go indoors and it looked even more like a hole in the wall place, but super worth it to come and eat. Food: My husband had the shrimp roll which he said was flavorful and juicy. Our Ninang E had the chicken sandwich which was crispy, delicious and completely cooked through. We got the Lobster Roll which was super buttery, garlicky and juicy. We also got the cheeseburger which was actually huge and very juicy. There was so much flavor in every bite. We all also enjoyed the crispy french fries. We all got sodas for drinks--just fountain drinks. This was such a memorable meal and it won't be the last time we go. Come by and eat--it's so worth it.

Came in for brunch before departing for mainland. All food ordered was excellent! Ordered Mochi Pancakes, Power Bowl, Risotto, and Cup of Chowder. Presentation and taste was excellent. Josh was our server and he was so nice and accommodating. Overall a great experience and highly recommend if in the Kahala area! Mahalo!

I finally got to try this amazing restaurant near my house, I've been wanting to check it out, and it did not disappoint! I ordered the chicken and waffles, and let me tell you... probably my new favorite spot for it here in Hawaii. The chicken was perfectly crispy, and the waffles were just the right amount of fluffy and sweet. My boyfriend had the short rib loco moco, and it was so tender and juicy...total comfort food perfection! There were so many other things on the menu I wanted to try, but I eat pretty small portions, so I'll definitely be going back. The clam chowder soup and burger are next on my list. A few people around us ordered them and they looked incredible. This place is definitely a solid brunch spot. You do need a reservation for the regular tables, but we were seated right away at one of the high-top tables, which are first-come, first-serve. No stress at all. The staff was amazing, not just one server, but a whole tag team of four or five who all worked together seamlessly to take care of us. The vibe is really nice too. Even though it's attached to a grocery store, you'd never know once you're inside. Overall, 10/10, can't wait to come back!

Really enjoyed this place. Celebrated my father’s birthday with family for breakfast. The service was really great and the waiter was really personable. Gave us great recommendations. We got an assortment of dishes and drinks. I got the mochi waffles which were really good. The house made butter whip cream and blueberry sauce was so good. The family also got the breakfast bowl, beet salad, and loco moco.

i love the brunch menu here so much! fast easy service, kind server, quick delivery of food, super accommodating to my food allergies, and delicious food. we got the mimosa flight and the pork belly bowl. INSANELY 👏🏽 GOOD!

Every time I come here, it’s a great experience. The service is excellent and very attentive and knowledgeable of the menu. The food is amazing and very curated with a local twist. Every dish has an element that is a little unique and special. Atmosphere is one of my favorite parts. I think that the decor, upholstered seating, and beautiful plate ware adds to the overall ambience, which sometimes is hard to find here in Hawaii. I always think this is a local restaurant that is doing everything right. We will be back many many times more!

Convenient location with ample parking. The atmosphere is upscale but relaxed. The employees are always friendly and the food is consistently delicious. Special thanks to Reggie and Wayne for always making room for me even when the restaurant is super crowded!

I went to a wedding luncheon here, so the whole place was closed to the function. They did an amazing job catering, the waiters were very attentive and the food was delicious. My favorite dish was their truffle fries and beet salad. It’s a cute little restaurant inside a supermarket. Perfect size for our get together. I would highly recommend this place to anyone that wants to find a place to host their party, etc.

Beef and broccoli w fried noodles. $20 including tip. Hidden gem imo. Different flavor style of this dish that I am used to, however very tasty and hit the spot.

Solid place with large portions and affordable prices! Owner has run this for 29 years! We got the: • Fried Fish Balls (6 Pieces) • Wonton w/ Noodles and extra Fish Balls • Minute Chicken Cake Noodles • Beef Fried Fun The flavors of the beef fried fun were nice and balanced. The minute chicken cake noodles had juicy chicken with great flavor, nice veggies, and crispy cake noodles. The wonton noodles we pretty good wonton soup. Fried fish balls were nice as well! The space is a little tight, but we were able to sit comfortably for a hole in the wall! The three of us ate and we still had a lot leftover! Easily could feed 4 people with what we ordered! Look at the box we took home!

Dont let the street vibes discourage you … Tasty Chinese eats at Lee Ho Fook! 🥢🔥 The house special tossed and cake noodles are a hit, and is a must-try! Fresh, flavorful, and friendly service served with hot tea . Perfect for a casual meal. 🍜🐼

Hole in the wall and family owned! We didn’t like the chicken minute cake noodle we ordered unfortunately. It was too greasy and fried. However, the service was super friendly and we talked to the owner and it’s a family community favorite!

Awesome little Chinese restaurant! Great flavor for house special fried rice and i normally dont get tofu but had a delicious pork and tofu dish. Great service also, very friendly.

Great spot for authentic Chinese cuisine and culture. Don’t miss the minute chicken or the ginger garlic noodles. Wonton soup was also a hit with our 10-year old son.

Delicious fish balls made in house! As authentic as it gets would 10/10 recommend to anyone looking for a taste of Honolulu Chinatown history!

Absolutely the greatest sushi restaurant I have ever been to and I’ve been to the highest ranked sushi restaurants in New York, LA, San Francisco, Houston, and Miami, and none of those compare to Hihimanu. Ray is an absolute magician his knife skills are unparallel. I have never liked to eat Uni at any restaurant and I could see myself eating just Uni at his restaurant. His selection of sake will rival anything you can get in Japan. If you’re in O’ahu you need to go eat here.

My wife and I had a great dinner here last night. Amazing sushi, great atmosphere, the sushi chef makes everyone feel welcome and he makes the best sushi that I have had in Hawaii. The fish is fresh, most flown in from the Tokyo auction. But it's not just the great fish, the chef is incredibly creative with use of caviar and uni and his own special sauces and spices to top each sushi. It is pricey, but well worth the cost. Also has a great selection of sake.

Ray's omakase at Hihimanu was a wonderful experience. His use of different ingredients and techniques was creative, entertaining, and delicious. Fish was the freshest I've had outside Japan and expertly cut. Even his homemade pickled baby ginger was infinitely better than the standard ginger served at regular sushi restaurants. Ambiance was peaceful and calm. 16 courses took about 2 hours, a nice pace that didn't feel slow or rushed. Empty plates were cleared and tea cups refilled quickly and efficiently at every course. I highly recommend Hihimanu's omakase.

Came here for my girlfriend’s birthday dinner since she had never tried an omakase experience before and I’m really glad I picked this place. The dinner is an 18 course set that takes about 2 to 2.5 hours. The chefs explain each dish and how best to enjoy it which makes the experience even more enjoyable. Every ingredient was super fresh with many imported from around the world. Pretty much every dish was perfectly executed and the flavors complemented each other really well, taking you on a little journey with each bite. The atmosphere is relaxed and homey, making it easy to just sit back and enjoy. The A/C was also at the perfect temperature. The servers and bussers were very attentive and cleaned up each dish as we finished, even wiping away small crumbs to keep the table spotless. I’d definitely recommend this omakase if you’re celebrating a special occasion.

My favorite omakase on Oahu! Not just high quality ingredients, but chef Ray deliciously balanced all the ingredients for some memorable unique flavors. Prices are reasonable for the overall experience. Friendly, fun, but professional service.

If omakase is an art form, then Hihimanu is the gallery where every piece deserves a standing ovation. What We Ordered We went with the omakase course, and from the very first bite, it was clear this wasn’t just a meal — it was a journey. Each course flowed seamlessly into the next, with the chef carefully explaining the story behind each piece of fish. The highlights? A buttery otoro nigiri that melted instantly, a uni bite that tasted like the ocean’s best-kept secret, and a perfectly torched nigiri that nearly made me weep. Service & Atmosphere The experience feels new yet intentional. The chef and staff were welcoming, balancing professionalism with a genuine aloha spirit and a lot of witty banter. The space itself is not a typical omakase style but — it lets the food shine while still feeling special. Standout Details What really sets Hihimanu apart is the precision. The balance of flavors, the temperature of the rice, the way every piece was served at its peak — nothing felt rushed, nothing felt overlooked. You can taste the craftsmanship in every bite. Wrap-Up If you’re in Oʻahu and want a meal that’s equal parts delicious and unforgettable, the omakase at Hihimanu is the move. It’s not just sushi — it’s storytelling, hospitality, and artistry on a plate.

Chef Ray makes the whole experience so much fun and definitely worth a visit. He’s very knowledgeable of all things sushi and omakase and makes a very intimate and small experience feel fun and not awkward at all. Be prepared to EAT! So much food and it’s all the most incredible sushi I’ve ever had.

The staff was very friendly and the food came out quick. However, at this price point, the flavor left a lot to be desired. You can definitely find better food elsewhere. That being said, the atmosphere here was very relaxed with live music.

Great food, great views of the harbor and great live music. The shave ice was more like a snow cone so I don’t recommend that, but the dole whip was phenomenal. It’s great to come and hang out before a boat excursion that departs from here as well. They have local hand made souvenirs for sale that were very cool. I personally will be back!

Nice outdoor dining area right by ala wai canal just after the bridge. Hidden in plain sight. A couple of food trucks serving some local takes on fast food, dessert and quick eats. Beautiful ambience and sea side harbor views. Seating is right by the water with a central stage/ performance area. Live music on some nights. This place appears to be expanding and expect more food trucks and vendors will be added soon. Food quality is reasonable and nothing stellar but the location is great for a quick lunch or dinner with wonderful views.

The food in this place is absolutely phenomenal! The plates had so much flavor! And the ambiance was another level! Staff is super friendly too! I visited twice, and the first time they had live music on a weekend!

Interesting spot off the main road, good atnosphere and live music, but it's a tourist trap. Below average food and overpriced ($25). I asked for suggestions, and the lady gave a total attitude. Her male co-worker wasn't much better. Top it off with a surcharge for using a credit card and the tip. Guy even verbalized, "we survive off the tips." Tried garlic shrimp, but they served it without peeling it 😕 side of rice was bland, and the salad was meh. Food was room temperature. The staff wasn't friendly at all. It looks like they're giving away free smoothies for a five-star review. Honestly, I picked it for the review, but now I see why. I'm sorry I don't give 5 stars for free stuff. I travel for work and depend on reviews for guidance. This one is a 2 at best, and I don't recommend or would go back. Keep going another block to the food truck park.

This place is an amazing find, beautiful atmosphere right on the marina, great cheap and cheerful food from two food truck type setups, one doing authentic Hawaiian seafood and meats options and the other doing tacos and nachos and deserts. Surprising as better quality and value than we had at the more expensive resort type places. Super chilled option if you don't want to be eating at the surrounding resorts. Not licensed but you can bring your own wine and cups. Kid friendly big bonus for us!

After the lantern festival we decided to check this place out. Ordered the Kalua Nachos, sliders and tacos. Where do I begin? The tortillas in the tacos were fused, the meat was chewy and inedible. The rice was under cooked with tomato sauce. The nachos were cold and did not have the ingredients they described, used who knows that cheese it was. The pork sliders were mashed together and were soggy. Waited 37 min to get my food, and spent $67 for it to be terrible. On a brighter note, the live music was fun to watch.. I think he hummed half of the lyrics.

Great place for that all you can eat (AYCE) sushi restaurant. Three levels to choose from and many styles of sushi's to eat. The Bluefish Fish Waikiki is a great place to satisfy your group and sushi cravings. A must try

Love the AYCE menu and experience 😋 😋😋😋😋 Jordan A was the sweetest abd attentive server. She made our experience exceptional. We made reservations for happy hour. We chose the silver tier and enjoyed every fresh bite 😋🍣🍲 We will return 😋 I highly recommend it 😋 Note: They have hot matcha tea, if you ask 🍵

With how delicious the food is, I was kinda shocked that it wasn't busier. Really great cocktail selections and super creative sushi rolls. There are options here I have never seen before. I wish I had a bigger stomach so I could've sampled more...lol. Vietnamese summer rolls were so good that we ordered 2 sets! Volcano roll was spectacular as was the Honu Kai roll. Hiro was our server, and he was just delightful. Very sweet, friendly, and professional, and super on the ball with everything. Would definitely go back here!

Everything is over-sauced. Honey miso sauce isn't bad but they put so much on the rolls that it is all that can be tasted. The balance of their rolls is also off. California roll was 90% crab, 10% avocado, and no cucumber; even though the menu stated it should be there. It is odd how empty the place was (~10 guests total) but the rolls were sloppily thrown together like someone gave them 30sec each to get them to a table. Eel roll had so much sauce on top that it was soaked through the whole roll, only distinguishable flavor. Lobster bites would have been excellent but, again, drowned in the dynamite sauce. Insane to pay that much for lobster and only taste the house sauce. The place seems clean enough that it won't make you sick but it is definitely not a place for good sushi.

At my server's suggestion, I had the lobster bites and the stuffed jalapenos. Both were terrific. The lobster bites are bits of lobster in a light tempura with a fantastic sauce (a little spicy, think bang bang shrimp but the sauce is better). The jalapenos are strips of the peppers stuffed with cream cheese and a ton of (imitation) crab then lightly battered/fried (tempura again). I was way full after both; the appetizer is a good size to split. 😂 Great meal, great service. The server knew the menu and gave relevant details. He was attentive, quick, and friendly. If I'm ever back here in Honolulu, I'd definitely come back.

Absolutely must go for sushi!! We had Sarah as our server, she was wonderful and had a plethora of recommendations! Thank you for making our dinner unforgettable, definitely will be coming back next time I come to Oahu 🤙🏽

Wow, super surprised & impressed with the food, drinks, ambiance & service! The Blue Fish took over the 2nd level at Beach Walk, opposite Ruths Chris & what a gorgeous restaurant! The team is new and very friendly & outgoing. Very creative & tasty cocktail selection! But the food, WOW! Go try for yourself & see what all the fuss is about! Start with The Blue Fish Tower and a Signature Roll & chase it with a Yuzu Mai Tai!! Happy dining Cheers!

Cino is awesome! The food is delicious, with flavors that dance on your palate. The ambiance strikes a perfect balance with its fun vibe while still being tucked away for a serene experience. The knowledgeable servers are eager to recommend dishes and enhance your dining experience. The potatoes were UNBELIEVABLE. Whether a local or just visiting, Cino is a must-visit spot for a wonderful Italian meal!

Conveniently located in Ward Village/Kakaʻako, Cino is the perfect spot for a night out with friends or a date night. Two dinners and one bar visit in, and I'm already a regular customer. Must-tries: * Apps: Beef tartare and Spanish octopus - flavorful and fresh * Sides: Twice baked potato - hands down the best thing ever (like clouds of buttery mashed potatoes) and Crispy garlic potatoes - dangerously addicting * Pasta: Herb Pappardelle, crab spaghetti, and carbonara - all delicious and satisfying * Dessert: Panna cotta - my favorite dessert on the menu Cocktails? Unique, tasty, and STRONG (in a good way) Ambiance? 10/10 - classy, aesthetic, and totally TikTok/Instagram-worthy. What really made each visit special and top-tier was the staff. Huge shoutout to bartender Justin, server Romain, and manager Dillion-- all incredibly warm and attentive! I'm already planning to go back for the steak. If you haven't checked this place out yet, make a reservation. You won't regret it!

Came in on a Sunday seeking fresh pasta. We started with the beet salad 10/10 Uni Crab Spaghetti 11/10 (ide rly like crab!) Rigatoni Bolognese 10/10 Roasted Duck 9/10 Creamed spinach 8/10 Panna Cotta for desert. 11/10 (getting my own next time lol) Bill: $172 + gratuity (Worth every penny) The portions sizes were larger than we expected. Perhaps if we were drinking we may have skipped the duck.. but excited for my leftovers for lunch today! Mahalo for a delicious meal!

My wife and I eat out a lot and travel on a monthly basis. I am a bit shocked the average rating is a 4.4. Cino was excellent. It blends casual and fine dining very well. Every dish we got was excellent. The pinwheel pasta was by far our favorite. Yes, the portions are small and yes, for the portion size it IS expensive. $77 for an appetizer sized portion of pasta is a lot. DEFINITELY not Italian style portions but 1) We are in Waikiki and 2) That doesnt mean it’s not quality. I recommend you give this place a try. From drinks to apps to desserts it’s all good.

From the moment we opened the door, our experience was fantastic!!! Huge shout-out to our server, Dillon. Simply exceptional. We will be back. Highly recommended.

Execution was not on par. Food was overly seasoned. The veal was very salty. Their signature pinwheel pasta was over rated and expensive. Wine service was horrible and over priced. Overall wasn’t happy with the outcome of the dinner service.

I’ve had the opportunity to dine here twice; each time Dylan was our server. Dylan is incredibly friendly, charismatic and helpful with item selection and information. I can’t remember all of the things that we’ve ordered, as we tend to order a lot, but we’ve been impressed with every item that we’ve tried. My personal favorites being steak (all of them are good) and the special pinwheel truffle pasta 😋 I highly recommend sharing dishes allowing the opportunity to enjoy a variety of flavors. * Pro tip- the pinwheel pasta is very rich in flavor and makes for a nice sharing dish as opposed to a main entrée ☺️

Great place for poke, i would recommend getting the bowl with regular rice instead of sushi rice since the sushi rice is a bit sweet. very fresh fish

By far the BEST poke in Oahu! We tried multiple spots throughout the island and Morning Catch was by far the most fresh and flavorful. It was so good to the point that we went out of our way to visit multiple times during our trip. Highly recommend!

Best poke I've had in my life. The fish was so fresh and the bowls were so well made. Love the outdoor market vibe and loved the food. Will come back without a doubt if we make it back to Oahu!

The best poke on the island. My husband and I loved it. This meal was unbelievable and the fresh uni on top was chefs kiss. Highly recommend coming here. We ordered the trio bowls and sashimi.

A unique countertop stand inside the meat market at Chinatown. The poke was delicious, and add-ons like uni or salmon come with an extra charge but are worth it for the flavor. I enjoyed the spicy ahi and spicy salmon on sushi rice. The meal was packed with flavor and nicely presented. Prices are on the higher side, but the freshness of the fish makes it worthwhile. Definitely worth a visit to see what they have to offer.

High quality fish! and dare I say... the best poké I have ever had? Service is very slow as it's just two staff members working in this little shack in Oahu Market. So be prepared to wait if it's busy! I got the Choice 2 bowl, which comes with your choice of fish. I got the Ahi Limu, which was INCREDIBLY seasoned. A little salty and savory. Very fresh. The Hamachi ($1 extra) was DECADENT. So fresh and fatty!!!! I also added the Uni for $7, which was a couple pieces... but very creamy! Good quality. My bowl ended up being $30, but it was very tasty and worth the splurge.

Simply the best poke spot. The fish is consistently delicious and fresh, and the sushi rice is great! This friendly mum and pap spot in Chinatown makes for a wholesome and delicious experience! Do it!

My spouse and I were killing time by tootling around the Kaka'ako area whilst dreaming of owning an apartment in one of those shiny Howard Hughes-developed condos when I spotted this new, flagship Whole Foods. While I didn't need anything, I wanted to look around inside just to see what was offered. THE STORE: The main entrance was cluttered by unprotected outdoor table seating with a few sun lovers braving the brutally hot UV rays. Just inside on the first floor was more seating, including a two level restaurant/bar called Two Tides, with the rest of the space taken up with the usual grocery inventory. The second level was more of a loft that offered additional table seating along with a few food stations. FUN FACT: Started in 1978 in Austin, TX, the original business name was SaferWay. An eventual merge with Clarksville Natural Grocery resulted in the current name. OVERALL: When and if we ever retire in Honolulu living the good lifestyle across the street, we'd be here quite often, LOL!

Whole Foods is definitely the spot if you’re looking for healthy eats. They even got that Amazon thing going on now, I think. The store itself? Super clean, no complaints there. Parking though… sometimes can be a hassle. Now, the prices… yeah, let’s just say they hit the wallet a little harder than you’d like. The quality? Honestly, hit or miss. Some stuff is really solid, but other things? Not so much. Like the hot bar — you can literally see the oil rising, and the pizza from the hot bar (pretty sure that’s what it’s called) tastes like cardboard with toppings. Customer service for me personally feels kinda nonexistent, maybe it’s just my look [like trouble] {I can't change how my face looks} (Kalihi kid problems 🤣), but I mostly just swing by for a quick snack or something light. Overall, good for the healthy eaters and people who don’t mind paying extra, but it’s not always worth the hype

Overall, I’ve been using this location for at least three years. It is a good location that is close by and has convenient on site parking that is free. It has a huge selection of great produce, protein, etc… My issue is with customer service as of late. I’ve never had an issue and they were always very friendly, helpful and kind. However, in the last couple months, it has taken a sharp nosedive overall. The main area I’ve had personal experiences that were horrible were at the deli that were fairly rude to not just me but other customers. On one day, I was just straight up ignored for minutes before I just gave up and walked away. If they had even acknowledged that I was there and said to give them a minute, that would have been something but they just straight-up pretended I wasn’t standing there and being a tall person, it’s not like I was hiding. Overall, still it’s probably the physically nicest Whole Foods I’ve been too. I wish they carried more unique or local stuff (like Down to Earth Organic), but it is still good. And many of the folks working there are still great, just hope they shift direction with a lot of the newly hired folks.

I have been shopping at whole foods for years in Honolulu and in the mainland. I am in the store 3 times a week. I gave this location 3 stars because the food bars are not maintained. There are always empty pans because the staff is not attentive enough to anticipate usage. I have often waited for hot and cold items to be refilled. I've even tried to buy soup and the container is empty. The produce and meat/fish sections are well maintained. I always pick up bakery items on my way to work for my staff. Parking is ample and the signage in the garage alerts you to how many parking spaces are available. The staff in general is somewhat helpful.

It was our first time visiting Whole Foods Market. My wife wanted to buy shopping bags, but I was surprised to discover the soup corner. I poured myself a 6oz cup of clam chowder and was so happy—especially because this soup wasn’t available at ABC Stores. That made me even happier!

I came this morning to pick up a couple of smoothies for my daughters. Previously, I had been to the Whole Foods in Kakaʻako and remembered ordering a small 8oz smoothie, not realizing that the Kakaʻako location was serving Lanikai Juice rather than their own café. I asked if they had a size smaller than 16oz, as I remembered from Kakaʻako. A male employee at the counter told me the smallest size was 16oz but offered to put it in a smaller cup. I then asked if he could split it into two cups for my daughters, and he just went silent and rolled his eyes—extremely rude. Thankfully, his colleague stepped in and handled the request kindly, providing excellent service and making the situation right. However, I feel it’s important to highlight this incident, as having such poor and unprofessional behavior from a staff member is unacceptable, especially in a place with otherwise high standards.

I usually love Whole Foods and have always had a positive experience with the staff, items, and atmosphere. Recently though, my friends and I felt racially profiled when an older couple repeatedly accused us of stealing in the hot food area and even involved security. We were simply trying to get lunch before studying, and the situation left us feeling uncomfortable and unwelcome. We are young women who come here often with no problems, so this was disappointing and ruined what is usually an enjoyable experience.

My sister and I joined my best friend and his partner for a valentine's dinner here. They have a special menu set for valentine's and the food, pictures I've added, were delicious. It cost $105 for the dinner and $155 to add wine pairing which was perfect. The service by Mike was amazing - he's attentive, easy to talk to and funny. There is valet parking so you don't have to fuss. However, it costs $7 😆 🙄

Average food. Not even comparable to Roy's which beats this hands down easily. Excellent service though. The lobster bisque was probably the best thing we had. The seafood dumplings were dry and flavorless. The beef rib dish was more like a pot roast, nothing special. The salmon was cooked perfectly, but again nothing wowed me about it. The chocolate cake was way too airy and just had a basic cocoa taste to it, nothing rich nor unique.

Truly exceptional dining experience. Every course was perfectly executed and the presentations were unique and fanciful. The staff couldn’t have been more accommodating and this place will not disappoint. Great value for the quality and quantity of the food.

I have dined at Alan Wongs a few times and each visit never disappoints. The casual atmosphere is nice and the service is always on great. The food is delicious and each visit I leave with a new go to favorite dish. I tried their sweet potato lemonade mocktail and it was refreshing and interesting. Reservations are a must!!! Try the tasting menu, it's a wonderful way to try a few dishes for a decent price but the whole table must order the tasting menu.

The atmosphere was perfect. The service was impecable and the food was awesome. The portions are the correct size (if not a bit on the larger one). Their drink selection is cool. The location is a bit hard to find. The desserts are creative - they rebuilt a coconut using chocolate and coconut ice cream.

Just the best experience on our anniversary. Simply the best Prix fixe dinner ever! The servers were very knowledgeable about the food and drinks and very attentive. The staff even signed our menu to celebrate our anniversary.

As far as the Honolulu food scene goes, Alan Wong's is one of the better places you could visit for for a great meal and experience. From the time you enter the restaurant, the service is fantastic. The restaurant itself feels modern despite being around for so long. The food... The food is innovative, yet captures classic flavors and simply captivates the palate. All in all the experience here from the service to the food is spectacular.

Came here for the first time with my friend. I ordered the 3 choice combo plate (pork belly, umami shrimp, and bbq guava fried chicken). It bit pricey, but the plate is packed. The pork belly was super tender and tasted similar to Big City Diner guava ribs. The umami shrimp was super delicious and garlicky. The boa guava fried chicken was probably the best entree. It was very crispy yet packed with flavor and juiciness. I didn't really taste any guava flavor, but it was more on the Korean Fried Chicken from Zippys taste. The staff is fast and friendly. Lots of parking and lots of tables to dine at.

Friends have recommended this place before, so a group of us tried it for lunch. It will not disappoint if you are a fan of loco moco and/or pork belly! Everyone was full and more than satisfied after eating here... Will be back again for sure!

Stopped by during happy hour. The food was delicious (larger portions than we expected with HH deals). Favorites were the fries and fried chicken

We went for lunch on a Friday as a group of 4. Service was quick and friendly, but the restaurant was not packed. Maybe 6 tables. We ordered nachos and the cold spicy tofu. The others in our group ordered furikake ahi and guava chicken. Portions for all were large. The cold spicy tofu was good, and had a nice crunchy Umami oil on it, but the kimchi was not good. It was a little watery and not much flavor, even for fresh kimchi. The nachos were good, but the chips reminded me of basic grocery store bagged chips. Freshly fried tortilla chips would have made this dish so much better. Overall we left happy; our bill with 2 Ohana plates, an oyster shooter, and waters was $51.

The tableside flute player blew our minds! I love the sauce! My wife ate a lot for once! I really watching her eat! Yum yum yum I wish this was a worldwide chain thank you

The food was good with generous portions, but the kitchen was running slow. The place was full probably to an event with a fantastic live band called "Last Minute". The music was so good and everybody had an incredible, fun vibe that made the wait completely worthwhile. I highly recommend coming for the music and the atmosphere.

Easily the best meal we ate on the island. Guava chicken and garlic shrimp were perfect. Service was stellar. Kind of tucked back in an odd location but dont let it fool you. Food was super rich and we shared a plate. Was perfect before our ridge hike. Prices were decent. Not cheap but normal for the area. Delicious!

We're still in a pandemic, but our State allows for restaurant dine-in, and if possible, we're opting for outdoor patio dining. In the case of 12th Ave Grill's outdoor dining, we were seated under a tent in the parking lot. Ok, so it wasn't as scenic as our recent dine at Hau Tree, nor were we breathing in fresh-smelling ocean breezes as every so often, we'd get a whiff of car exhaust but, it was still pleasant. We felt safe with the social distancing and the restaurant's compliance with COVID-19 health safety protocols. Speaking of parking, we lucked out with nearby metered street parking free after 6 PM, but there is a lot of parking in the Kaimukī Municipal Parking lot behind this restaurant. Before our reservation, the restaurant contacted us to confirm our reservation and contact tracing information. Upon arrival, a friendly host greeted and checked us in and escorted us to our table under the tent. Our server, Tiva, cheerfully brought us beverage and dinner menus to look over as she went back to get us glasses of iced water and eating utensils. We started our dine with their signature Old Fashioned and Manhattan and broke into our appetizers of Smoked Ahi Dip with crudités and crostini and Fried Tako (octopus) Tentacle with papas bravas and salsa verde. The smoked ahi dip was in a generously-filled bowl. Tiva recommended ordering their fresh baked bread and focaccia with Mānoa honey butter because the crostini and crudités might not be enough. The dip was tasty but not outstanding. However, the Fried Tako (octopus) Tentacle was superior to us. The tentacle was tender with a crisp fried exterior. It was flavorful and paired well with the salsa verde. FOOD: -Zozzona: House-made pappardelle, homemade sausage, cremini mushroom, porcini mushroom, tomato cream sauce. Generously portioned, perfect al dente cooked fresh pasta in this luscious and "meaty" sauce. The sauce was slightly sweet but not annoyingly. Also, the sweet creaminess allowed the tomato fruitiness to come through without an acidic bite. $24 -Seared Fresh Diver Scallops: 3-beautifully seared U-10 diver scallops were served atop a leek and celery root purée and garnished with wilted kale. The golden seared crust was impressive and cutting into the melt-in-your-mouth, naturally sweet, buttery-tasting opaque ball of shellfish was delightful. Another delightful touch was their plating of these perfectly seared scallops ATOP the purée rather than putting a sauce over the golden-brown crust and losing its crust to steaming. I could only finish one and a half scallops because they were so rich and I was enjoying the leek and celeriac purée. For me, I think they were a tad bit overly salted for my taste buds. $32 -Roasted Beets Carpaccio: This salad was composed of tender roasted slices of red and golden beets. It was topped with shaved fennel, Feta cheese, and bacon bread croutons and dressed with a light citronette. The combination of flavors and textures in this salad made for very favorable tastes and mouthfeel. We liked the roasted beets' consistency as the slices were tender-cooked and not mushy. $12 -Chocolate-Haupia Pie: We pushed our limit by ordering dessert and coffee. Although we like the flavors of chocolate and haupia (Hawaiian coconut pudding), we were a bit disappointed in 12th Ave Grill's house-made version. Whipped cream topped the soft chocolate layer, which didn't seem to match the firmer coconut pudding. But, we respect that was their version. $8 Our leisurely dine lasted about 2 hours, we appreciated the pace between the kitchen and service of course. Tiva checked with us frequently. The bussers were unobtrusive in clearing our table and refilling our water glasses and coffee mugs. When we got our bill, we were a bit surprised to find a charge for the bread but, maybe we should've expected it as an extra because looking around, there weren't many others who got bread with dinner. Still, it would've been more forthcoming to just say so when suggesting bread service. Tsk, we we're looking forward t

You can always count on great food and vibes here. Last night I had a watermelon Rita. It was a daily special and it was delicious with both a salt and sugar rim. So, I had another. We always start with the ahi spread and the burrata. Last night we also got the tentacles, which I wouldn’t get again. And, we had some daily special oysters. The burger and fries were amazing. The fries are skinny and a little crispy, exactly the wAy I like them. My husband and I split the meal which was perfect. We finished with the lilikoi creme brûlée with lime short bread crumbles. For sure the best dessert I’ve had in awhile.

I was invited to have dinner with some friends at the 12th Ave Grill. I have to say first that the atmosphere was so inviting. When we walked in, we were very warmly greeted by the hostess. Our party hadn't arrived yet, so they seated my husband and I at the bar. They immediately gave us some house made bread and water. Several people behind the bar greeted us. When we arrived at our table we were send an appetizer that was new and no one had ever tried before. It was a crab cake with pickled vegetables. Let me tell you... it was amazing! So fresh! Long story short, we ordered drinks that were very yummy. Fried calamari with a tomato chutney, ahi bruschetta, pork chop with a potato pancake, framers market salad, the brownie ala mode and affagato. It was all amazing! We will be back. And I highly recommend this place for good food and a fun atmosphere.

Dinner was great! The hostess was able to seat us right away even though we came 20 minutes early, and also accommodated us by seating us inside (we were originally supposed to sit outside). The inside of the restaurant was comfortable and modern looking. Table seating was also well-spaced apart. I really enjoyed our food! The standout for me was the oysters on a half shell and the citrus sauce. That sauce will make your face pucker, but it's soo good! I finished off my oysters, then we continued to drink just the sauce off a spoon lol. My husband really enjoyed his duck on a bed of spinach, with tomatoes, potatoes, Fuji apple compote, and pancetta. I ended up getting the pork chop with apple compote, and potato pancake with horseradish creme fraiche. The key lime cheesecake bread pudding was also delicious. I would definitely come here again to try other items on their menu. My only reason for 4 stars and not 5 is because they ran out of shrimp (2 dishes that I initially wanted to order had shrimp), but we were not informed right away when given the menu.

LOVE the deli, very smart pivot idea. The Hubs and I went to grab lunch. Ate there. You can choose indoor or outdoor dining. Very clean. The sandwiches...wow...so delish and totally fills you up. The BLT was a little pricey but we wanted to "sample" it and decided to splurged. All in all a lot of good choices on the menu, well be back to sample some more😊

# g r a t e f u l I’ve been here at least 10 times and the food has been delicious every time. Living within walking distance is a gift and a curse :) Tad (sommelier), Brandon, Aaron, Keli’i, Luke, Steve, Denise, Ange.. everyone is great. I always order the lamb burger! Pairs nicely with the Syrah. the gnocchi is a close second! **if you can, try their mango cheesecake bread pudding before it’s done**

I hadn't dined at 12th Ave Grill in quite a while so I was looking forward to great comfort food. We started with a couple of cocktails and their Aina Charcuterie board... mmm, good except the rillette was very stiff. We shared a divine Pappardelle "Zozzona"; I wanted the dish to myself. Entrees were the fried lamb chops (think lightly breaded tonkatsu) and their famous pork chop. The lamb was delicious but the pork chop was a little firm for me, I would have liked it taken off the grill sooner. We had a bottle of 2018 Broadside cab, a nice wine after letting open up. It turned out to be a dining adventure because the power went out prior to receiving our entrees. Perhaps that was the reason my pork chop was firm; I'd like to think so because the food here has always been "perfect".

Absolutely love this food truck with seating in Kakaako! The staff is always very friendly and the food is authentic and DELICIOUS. I started eating before I snapped a pic so it doesn’t quite do it justice. The esquites are 11/10 delicious. I also love to smother my enchiladas in their avocado salsa. There is covered seating behind the truck as well with four large tables with umbrellas. Portion sizes are respectable, always some leftovers left to take home. I would rate it the best Mexican food in Kakaako by far.

My favorite place for good authentic Mexican Food. The service is top tier and the employees are extremely kind and inviting. I absolutely love ❤️ this place! They make me feel at home whenever I visit.

Good Mexican food is severely underrepresented on the island, but Sabrozon Fresh Mexican Food Truck is a true standout. This is hands down the best Mexican food I’ve found so far. The carne asada fries were legit, loaded with flavor and a generous amount of meat, while the burritos were hearty and well-balanced. They offer a great variety of options, with portion sizes that actually satisfy. Prices are very reasonable for the quality and quantity, and everything is cooked fresh within a reasonable timeframe, even during busy hours. If you’ve been craving authentic-tasting Mexican food in Hawaii, this truck should be at the very top of your list.

Tried something different for my first visit and got the Relleno Burrito. It was really good and tasted like a mission style burrito stuffed with a Relleno. Looking forward to trying more items there!

My wife got the fish and shrimp tacos, I got the Asada Bowl and we also shared some steak nachos. Way too much food but really good! Wish they had a salsa Verde and not avocado salsa for the green salsa but that is just my preference. Service was fast, food good and reminded me of good mexican food trucks I have had many times. I will be back!!!

Definitely the best mexican food truck I have tried in Oahu so far. The lamb birria tacos are great! Friendly service too.

One of the best Mexican foods in Honolulu! Great service, great taste, great portion size!

✅20250117 very good. Very filling. Order slowly/staggered. Green onion pancake. Taro pancake. Lamb fried rice (I liked it! My first time having lamb fried rice!) Mongolian naan (thicker and crispy shell with powdered cumin topping) was good. Pork belly skewers. Whole shrimp. Chicken thighs. Portabello skewers. Grilled Eggplant dish was amazing! My fave out of all the dishes. Ordered all mild but still had a slight kick to it but not overbearing. Beef skewers with normal spice Homemade pineapple spicy condiment & chili powder complimentary for dipping. Complimentary shared dessert of snow fluffy milk ice with choice syrup topping chocolate, melon or pineapple. Excellent tag team service. Everything was delicious & served in perfect temp! Limited free shared parking lot. Takes credit cards. Bathroom key needed to go outside and around the back for access. Definite recommend. 👍👍

🔥 Khan Skewer is a flavor-packed gem in Honolulu! 🔥 If you love bold BBQ, fresh seafood, and sweet treats, this place hits every craving! We started with their amazing skewers — lamb, beef and chicken grilled to smoky perfection 🐑🥩🍗. Then came the fresh seafood 🦪🦐 — the clams, shrimp, and scallops were juicy, tender and full of flavor! But the surprises didn’t stop there….Their traditional Chinese buns with condensed milk are a total must-try! 🥯✨ Crispy on the outside, fluffy inside, and that sweet condensed milk drizzle? Pure comfort food heaven 💛. To cool it all down, we had the snow shave ice 🍧 — light, icy and bursting with flavor. The liliko‘i (passion fruit) flavor was tangy, tropical and so refreshing 🌺🍍. Friendly service, fast kitchen and a menu full of hidden gems. Khan Skewer is more than just BBQ — it’s a full flavor experience! 🙌🍢🍤🥯🍧

I love this place. I love Northern Chinese Bbg. To me the food is different. In a good way. I used to go to similar restaurant in kapahulu but I think this one is better. Very unique and very tasty.

The service was a bit slow when it was packed but the food came out fast after we ordered. We had the food week tasting menu and it was sufficient for 2.

Overall good place to get skewers. The pork, lamb, and venison skewers all tasted great. We mushroom medley and fried rice was good too. The eggplant and dumplings were just ok. Prices at first glance seem to be pretty good, but it turns out the portion sizes are small. It works out if you come here after having snacks and drinks at a more affordable spot.

A unique dining experience with a focus on skewered meats. We tried the chicken, beef, pork belly, and shrimp. The chicken and pork belly were my favorite. We also really enjoyed the eggplant, fried rice, and taro bun. Service was very good. Parking can be tough, but there’s a free parking lot.

The food was absolutely delicious, and the atmosphere was warm and inviting. The waiter was charming and attentive, which made the experience even more enjoyable. I also loved that it stays open late—perfect spot for a cozy, late-night dinner!

I inhaled my two choice poke bowl so fast it felt like a fever dream. The Saigon Cru Ahi was absolutely phenomenal- spicy and complex witj coconut milk and lemongrass, and paired well with the comparatively milder and creamier spicy ahi. The greens were fresh and the rice was good. I ordered online and it was super easy and fast to pick it up, and the staff were very friendly. Would love to try their tasty looking onigiri and musubi next time too, and so many other poke flavors like yuzu scallops and the more classic green scallion ahi! They've also got Hawaiian combo bowls and some fully cooked options for those who cannot partake in raw seafood :)

Poke is always fresh and their sushi rice is amazing. A little expensive but I always come back! Definitely recommend. Indoor space is very small UPDATE: had their baked salmon plate today. Super tasty! Definitely worth a try! Mac salad is really good (a little too creamy for my taste but it was still delicious). Someone before me got the short ribs, and they smelled amazing. I think this will be my next plate!

Today I got to try their poke bowl with 2 selections and their seasoning was perfect, it was very tasty. The dining area is small, but their service is friendly and efficient.

Paradise Poke is a must-visit spot for poke lovers! We grabbed two poke bowls to enjoy on the beach, and they were absolutely fantastic. The fresh ahi was marinated to perfection, and the toppings like seaweed, pickled veggies, and crunchy bits added great texture and flavor. The rice was perfectly cooked, providing a solid base for all the delicious ingredients. Eating with the ocean view just made the experience even better. The portions were generous and the quality was top-notch. Highly recommend Paradise Poke for a fresh and tasty meal by the sea!

Paradise Poke Hawaii has always given the best customer service since when they first opened their nuuanu location. They give back to their community with such generous hearts and their food is delicious. I think it’s the rice they use and their nori. I’m always leaving super happy. Sometimes I don’t know if I go there for the food, or for the good vibe. Maybe both. But I can always count on them to put a smile on my face and everything on their menu is delicious!! What a wonderful company who gives back and also supports other local small vendors. This is why I’m a regular here and visit all their locations.

Happened to be in Nuuanu and found a gem of a poke restaurant! Honestly I had a difficult time trying to figure out what I should try since I read online that the garlic noodles were great, but they had so many poke options... so I went with their special Tataki Bowl! It took a bit of time to make but it was delicious! I'm not an onion person but I ended up eating it all! Their rice was high quality as well. Staff there were SO friendly and nice that this place is highly recommended. Check it out if you can!

This was the best poke I have had in my life but keep in mind I live in utah so while we have some options maybe they aren’t the best. I have never had salmon or tuna seasoned this well. The service was great people there were knowledgeable and kind. The food was made quick and there was an ample selection of drinks too. 5 Shaka bra

We came here when we were in town visiting a friend. Had a great experience. The bartender was extremely friendly and knowledgeable. He made sure our food came out quickly and that we enjoyed it, made some delicious drinks and spent some time talking to us and giving us some great ideas of activities we could do around the island! The drinks were strong and delicious so watch out LOL. Also, the decor was super cute with puffer fish hanging from the ceiling. I would recommend it for sure!

We dropped in to grab a bite around 5pm on a drizzling Sunday as we were keen to try some traditional flavours. When we arrived the place was less than half full. As it was happy hour we grabbed the cocktail specials which were a good deal at $7... If you are there during happy hour be sure to take a look at the happy hour dishes as well as you can grab a good deal. We tried the Kalua pig fried rice, the burger sliders and the fried tofu. Food was tasty, especially the fried rice. Happy to recommend.

The service was good and the location is fine, but the price of the food with the serving size was too small. We have eaten many places and had high quality meals with larger portions and paid less. We spent almost $75 and left hungry. The beef tacos cost as much as the 5 ounce steak and were basically hamburger and very small.

Stopped in this afternoon on my way home from the drugstore and was pleasantly surprised at how reasonably priced it is compared to many eateries in Honolulu. “Chaz” waited on me; she was very personable as well as attentive. Today I only ordered the Edamame and Iced Tea, but the multiple menus are extensive and varied, including plenty of options for both the “meat and potatoes” and “fish and veggies” crowds. There are “special” prices for every time of day and night. I noticed another diner’s food and it looked delicious. Note that there is Karaoke, Comedy, and live music on various nights. Highly recommend Pupu House for both tourists and locals…it will definitely become a regular stop for me in the neighborhood. The menu posted is the afternoon specials only, there are separate menus for every time of day/night/

Delicious food and drinks! The food, drinks, service, and atmosphere here were great! We both enjoyed our meals and the server was so knowledgable about gluten free. We loved the tiki bar atmosphere and wish we could have come back for another meal!

What can I say....this place has everything you want and so much more! Great staff that are knowledgeable, friendly and fun which is an excellent compliment to the ridiculously amazing tasting food! The fish and shrimp tacos were exceptional and the Boca-Rota was outstanding and packed with flavor. The drinks will not disappoint either! Liam and David, thank you for a wonderful evening!

Went in looking for the restaurant that used to be here and found the Pupu House. Eddie took great care of us at the bar. I’ve eaten at Uncle Bo’s, and when we found out that this was one of his restaurants, we had to try it. It is amazing! We had the spicy shrimp appetizer, coconut shrimp appetizer, and some leme ahi poke appetizer. All amazing. Then we had the local fish special, and it was to die for. Uncle Bo was actually in the kitchen and we got to meet him. Very nice chef and very friendly with us. Eddie brought out a desert he called a hobo, which was a basket of beignets, a liquor sauce based on amoretto and honey whiskey and vanilla lol ice cream. We were all so full from dinner, but this was incredible. We all had 2 beignets each. This place is incredible, food from the famous chef Uncle Bo, and great service from Eddie. Can’t wait to go back and I can say this is one of the best meals in Waikiki. Go there! Update 03/24. The menu has changed and they removed most of the really great dishes from Uncle Bo’s other restaurant to focus on Pupu. I was so disappointed when we ate there this week! The amazing food is now just normal bar food like wings, nachos and fried rice. Tasty, but not like the amazing fish dish pictured above. Back to the yard house I guess.

Straightforward, authentic, and very delicious. Flavor was excellent and our three dishes were all very well cooked. Cabbage with the pork belly was especially outstanding. Squab was a first for us and really nicely cooked. Noodles with beef were addictive. Good serving sizes. Price was more than some other Chinese restaurants, but quality was higher as well.

Fun Station - A Mixed Bag of Flavors Stopped by Fun Station with high hopes and mixed results. The Beef Chow Sun is an absolute winner - I'd give it a solid 9.5/10 and would recommend it to anyone craving a delicious meal. The Crispy Pork Spirits were also impressive, scoring a 9/10. However, the Minute Chicken with Cake Noodles was a bit disappointing. The noodles were far from crispy, and the overall flavor fell flat compared to other dishes I've tried. Pro tip: Check in on Yelp and grab their amazing deal - 6 mini sesame balls for just $1.50! These little treats are definitely worth it. Service was decent, and the menu offers good variety. While not every dish hit the mark, there are definitely some standout options that make Fun Station worth a visit. Recommended: Beef Chow Sun, Crispy Pork Spirits, Sesame Balls Skip: Minute Chicken with Cake Noodles Tip: Come hungry and ready to explore the menu!

This spot is a great option for both lunch and dinner. Whenever my friend and I are in the area and craving Chinese food—especially noodles—this place is one of our top choices. We always enjoy the flying noodles or the mixed wide noodles—they’re such a flavorful combo. We also tried the Brine Mixed Plate and Crispy Spareribs, which are perfect for sharing if you’re in the mood for something meatier. Highly recommend!

Met the owner on the night we were eating, he definitely put his heart in this restaurant. Excellent food, especially their home made fish ball and beef stew. Favor wise excellent, our baby love their fun noodles, chewy but tasty. The portions were a good amount for the price. If you looking for a unique Chinese restaurant this will definitely be your spot. Highly recommend this location and we will be back the next time we visit Honolulu!

The pork liver soup is absolutely amazing. Also, there’s a ton of pork, all perfectly tender and not overdone, in this soup. I got added, for a fee, some vegetables. My companion got the chicken fried rice and it was nice and mild and filling, and very subtly flavorful, too. Service is attentive, but doesn’t hover, which is good. Also, there was no loud, annoying music playing. Yay. Quite a number of tables, probably about 10 in total, but the restaurant gets busy later, as the evening passes. Byob !

Food was really good, we came back a second time. Pretty close to Waikīkī if u have a car. Food was hot & big servings & very well priced for the area. Definitely recommend & glad we found this place last minute.

WOW. The flying noodle when we went had a sweet beef and delicious pickles — something I never would have tried if I had picked off a menu, but a very very delicious choice. We also got the beef chow fun and it was great! Great char flavor. Missing a bit of sweetness but overall absolutely delicious. I will be back next time I’m on Oahu!

Go to spot for the best lobster rolls on the island. Good size portions, high quality ingredients, & friendly service.

Had lunch here and came for the Salt Beef Watercress Soup. Possibly my favorite beef soup ever! Also had a nice hibiscus tea which is unsweetened but they have simple syrup if you’d like. Also Sake is amazing!!! Highly recommend and will be back asap

Online ordering was very easy and I ordered my food the night before. I opted to get text updates but only got an update that my food will be 15 mins later than the original pick up time I had chosen. I did not get a message that my food was ready so I just walked in the restaurant and they already had my package sitting in the pick up area. It was my first time eating a lobster roll sandwich so I really don't have anything compared to, but it was yummy and made me want to try lobster rolls from other restaurants! My parents also liked the chicharrones. However, I wasn't a fan of JFC.... it seemed dry and the chicken was a little tough. I would visit the restaurant again to try their burger and other dishes!

No nonsense, delicious food. This isn’t the fancy night out… it’s just great fresh food. Fist lobster roll I’ve had in Hawai’i. Definitely going back to try some other dishes.

So far, in my top 3 of lobster rolls on the island. Also went on Cheese Steak Saturday. I'm not sure if it's an every Saturday special or a hit or miss. Either way, it was delicious! It was made with good quality steak and a ton of gooey melty cheese! I wish the lobster roll was a little more meaty for the price, so that's why it gets a one star hit. Both sandwiches came with well seasoned shoestring style fries. They are a hit, but you have to eat them fresh because they cool quickly! All in all, I look forward to going back to try the other stuff on the menu!

The lobster 🦞 roll was BOMB!!! Loaded with meat and flavor was the perfect balance - not too overpowering, so you still got the fresh taste of lobster, but hint of dill, lemon, chive. Love the shoestring fries. Was a bit disappointed with the side salad/dressing.

Lobster Roll pretty good. Nice chunks of claws in there with a subtle dressing. Straight forward sandwich. Not a shoe string fries guy myself but at least it came with it. I liked what they're doing with the menu and adaptive service. Menu is nice and simple and I will continue to support. Good job guys and good luck!