The 12 best spots for oysters in Honolulu

Given that I'm from Texas, I'm not used to birds flying around restaurants and attempting to eat off my plate, so that made me uncomfortable. The food was overly priced but expected since it's Hawaii. The avocado toast and acai bowl were great. The rest of the food we got was decent. They have great views and good customer service.

Paco was our server and he was awesome. He was very accommodating with our nut allergies and had great recommendations on what we can eat to avoid cross contamination. We had the fish chips which was great, not oily, perfect about of batter. Chicken taco was great, meat was flavorful and juicy. View of the restaurant is stunning over looking Waikiki beach. I for the first time had coconut martini and it did not disappoint. This combination can be dangerous.Restaurant is clean. While enjoy our late lunch we heard Sirens alerting us of a tsunami, of course we all panicked and Paco did a great job calming all the guest and ensuring everything will be fine and to enjoy lunch. Overall great experience here.

Great concept but missed the execution. My seafood coconut chowder had excellent flavors but everything was slightly below temperature. My husband ordered the fish special and his meal was warm, not hot. But again, the flavors were fantastic. Not sure whether the servers or the kitchen are the cause, but I’m leaning toward the kitchen. Pouring hot coconut broth over cold fish makes everything just warm. Perhaps it’s me but I like my hot food to be hot!

To check off another top Yelp ranked restaurant, my wife and I visited Hula Grill in Waikiki for lunch, and it was an absolute delight! Perched on the second floor above Duke’s Waikiki, the restaurant radiates true Hawaiian charm with live music and a lively bar that creates a perfect balance of relaxed and vibrant energy. We were seated near the balcony, soaking in a stunning view of Waikiki Beach with a refreshing ocean breeze. The atmosphere was everything you’d hope for in an island dining experience—laid-back, welcoming, and full of aloha spirit. The food was the highlight of our visit. We tried the Korean spicy fried chicken, and it was hands-down the best we’ve ever tasted—sorry, LA Koreatown, this one’s unbeatable! Crispy, flavorful, and with just the right amount of spice, it was a dish we’ll be craving for weeks. When the staff learned it was our anniversary, they surprised us with a complimentary slice of their famous hula cake, a rich and tropical dessert that was the perfect finishing touch. That thoughtful gesture made the meal even more special. Our waiter was friendly, attentive, and made us feel right at home without ever being overbearing. We heard evenings can get crowded since Hula Grill is one of Waikiki’s most popular spots, but our lunchtime visit was just right—bustling yet comfortable. The entire experience made our anniversary truly memorable, and we’re already excited to return. Huge thanks to Hula Grill for such an unforgettable day!

We came here for breakfast. Got a great seat with great views. Service was very attentive and friendly. The food was totally delicious. I highly recommend making a reservation. We went around 8:45am on a Monday (had a reservation at 9:00am) and it was already starting to get very busy.

Special place in my heart for the Hula Grill! The manager, Evan, truly stood out! He was not only incredibly kind and welcoming, but also very attentive throughout my visit. It’s rare to see a manager so present and involved in creating a great experience for guests. You can tell he takes pride in what he does. Bailey, the server, was just as amazing, attentive and genuinely helpful throughout the entire meal. I’m so grateful for the care and hospitality from both Evan and Bailey. Their kindness made my time at Hula Grill truly memorable. The food was outstanding and so fresh, truly one of the best Caesar salads I’ve ever had! The view is amazing and They have live music, what else can you ask for? I’m already looking forward to coming back. Thank you again!

The food was shocking. I had a salad which hardly had any taste. We also got a chicken meal which was half burnt and very dry. Didn’t end up finishing the food. Better off going to dukes for better food and atmosphere!

What can be said about this place? Are you looking for a beautiful night out with your spouse? Are you celebrating a birthday, anniversary, or graduation? Are you looking for an absolutely amazing table side service? From the moment you walk in, you can feel the level of professionalism and pride everyone takes in working here. The food is absolutely delicious, the drinks are strong, and the service is OUT of this world. The price is FULLY justified here, but you will be hard pressed to find a better level of attention to detail at any other place on the Island. Josh was absolutely fantastic as well.

Overall experience was very good. Several of us got the short ribs but one of us got one that was much tougher and tasted a bit different so make sure to let the staff know if you experience any inconsistencies. The rest of the meal had no issues. The outdoor patio area is nice but just a view of the street with the random loud car driving by now and then.

A+ all the way, from wait staff to food and drink. The waitstaff really know their stuff and can answer any question about the food and what's included. The menu is vast and has so many good options. We went for our anniversary and then, while at the table, booked a reservation for three nights later. We wanted to come back. The macadamia nut-encrusted fish (catch of the day, so it may change) was beyond amazing. The short ribs were spectacular, and their sushi is some of the best I have tasted. 100% recommend Roys. ps.. Chocolate Lava Cake w/Vanilla Ice Cream - WOW, just freaking amazing, gotta try it, we had it 2x (one is enough for two people)

High end restaurant but well worth the dinner. Expect to pay about $50 per person depending on what you get. The price is high but it is well worth it. There are plenty of tables but only a few you have a party of 6 or more so be ready to wait if you have a large party. If you have less, you can probably get a table but doesn't hurt to make reservations. The waiters here are very attentive and my water glass or beer glass was never empty. Be aware some of the main courses here do take time but once I tasted my food it was good. It also wasn't one of those restaurants with not enough to eat. I was definitely full after my meal and I enjoyed all of it. I got the deluxe meal which came with a variety of different food so good for if you can't decide this was a good go to. Overall, the atmosphere here is great for a date, for family, for a get together with friends, or just dinning alone too. Well worth your $$$ to spend on the high end food. You'll come out full.

This is the most amazing meal I’ve had in my life. Drinks were great! We had the canoe sampler appetizer and everything on it was delicious. Fish entrees were also so good. Peanut butter crunch bar for dessert. Servers very attentive. 10/10 on the whole experience. I have absolutely zero complaints!

Had an amazing experience for my family dinner time with my toddler baby. The Sushi rolls were fantastic as it tasted so fresh, considered to be the best sushi I ever have in Hawaii and the staffs were very friendly and welcoming. They even offer a free appetizer for my small kid. Highly recommended for a lovely happy dinner

While is Maui we strolled up on this place.. We started out with drinks on the patio and came back for dinner! Food was incredible, drinks were not disappointing and the service was on point! Definitely on our list when we visit again..

Love this place. Visit each summer for the ice teas and cheese platter. Everything is really good though. Ambiance and service are all top notch. Food is reasonably priced.

Great evening! We did the tasting menu with the wine pairing. Each of the 5 courses you have between 3-5 options to choose from. We tried our best to get two different options and then share. Best dishes IMO - crap soup (first course), mushroom risotto (3rd course), steak (4th course).

Our hostess Janal and Jen were super friendly and warm. Our server Jan was knowledgeable of the menu and made us feel special. It was great to meet Maddison the Manager during our experience. We saw that she was very attentive and ensured our dinner was to our satisfaction. The five course menu had awesome options and unique flavors! Mahalo for a wonderful experience!

Visited August of 2022. The steak/short rib was very good, my wife had the fish and also very good. The truffle mashed is probably one of the best I’ve had, highly recommend ordering it. Overall very good food with great location and atmosphere. A very great restaurant, probably in our top 3 in waikiki. I reserved a couple months in advance and were able to get outdoor seating. They had custom menus with our names on it when we arrived which was a bonus. Food is delicious here and the service was on point when we visited. I believe price was around $200 - $300, with wine pairing, if I can remember.

We had a fantastic dinner. Every course was delicious. The kitchen worked diligently to modify the food preparation to accommodate our allergies. The wine pairing was well planned to accompany our meal. The location is just a few feet from the Waikiki with beautiful views of the sunset. Finally, the wait service was exceptional. Very knowledgeable about the menu and the ingredients in the various courses. Not a cheap restaurant but well worth the cost.

Overall, the experience at Azure was an amazing culinary adventure. Each dish was expertly executed with complex depth of flavors and textures. The service was outstanding. Our server, David knew each menu item and was able to answer any questions (there were many ingredients we were unfamiliar with) and describe them with a special kind of passion for the culinary arts. The drinks were the same. Highly recommend the Rolling Stone. Our only complaint was about the ambiance. While it is a very nice beachfront location, there were people playing frisbee 20 feet from us. The restaurant next door is much louder, with no sound barrier—the only separation between the two restaurants are some waist high planters. We understand much of this is outside of Azure’s control, but these details took away from the overall experience we expected out of this caliber of restaurant.

You truly can’t beat the view or atmosphere at this location. The food was unfortunately underwhelming, for the prices you will pay you would anticipate someting extraordinary. The dessert was delicious and well worth the wait. Excellent spot for a date night solely for the atmosphere.

Nice Poke place! We had the tuna poke. They serve you the food right away. We really liked it! Super fresh and excellent seasoning Highly recommend!

Just another POSITIVE REVIEW! Definitely come through for some fresh poke! Only downside is small parking lot & small seating area! But you should just take it to go and take it to the beach !! My boyfriend and I got spicy salmon and Hawaiian style ahi! 10/10 !

I ordered the Shoyu Tuna and Spicy Salmon combo poke, it is fresh and tasty. There's not a lot of sitting area, they have 2 benches by the parking lot. It's best for take out and enjoy at the beach.

This was our poke stop on Hawaii trip and we had selected this spot based on the high rating that this spot enjoys on Google. We had the Spicy Ahi and the Shoyu Ahi. The Spicy Ahi was unfortunately bland and lacked any spice. On the other hand, the Shoyu Ahi was flavorful and had a kick to it. The quantity was pretty good for the two of us. Seating is limited and is outdoors. Overall, not bad but maybe we should have skipped the Spicy Ahi.

One of the best poke spots on the island. The parking lot is tight and often busy, but it’s absolutely worth the effort. The fish was incredibly fresh, and the warm rice made each bite even better. We ordered two bowls:Shoyu Tako and Shoyu Ahi with furikake in one, Hawaiian Tako and Shoyu Ahi with furikake in the other, plus a side of Shoyu Salmon. Every bite was flavorful and authentic, high-quality poke that really stands out.

Tiny mom and pop locals shop serving fresh ahi poke. Amazing quality fish. Not a ton of outdoor seating and no indoor seating (order only), also basically zero parking

Really enjoyed my poke here! Tasted super fresh and was very filling!! They had fresh salmon so I got a combo of half salmon half tuna ut was GOOD. I came around 2pm on a Tuesday and luckily there was no line and I was able to grab a seat on the dining tables outside :) wish there was a bit more space outside, But I do get the appeal of a mainly takeout spot

We wanted to check out Sky Waikīkī for the views and raw bar. We walked in after some shopping and were told by the host that high-top tables were available without a reservation. After being seated, we waited for over 30 minutes without a single waiter coming by. I went to the bar to order, but the bartender told me she couldn't serve tables and that a waiter would have to help us. I explained that we had been waiting for 30 minutes, but she still wouldn't help. I then found the host, who told me the table actually required a reservation something that could have been cleared up at the very beginning. Once a waiter finally arrived, the service improved greatly, but the initial confusion and lack of service were very frustrating.

Was ok. Nothing wow about it. When i went to pay. The machine "froze" so that i could not take away the automated 25%tip. I would have gladly tiped that even though i would like to get the option to not do so. And frankly..they did not deserve that tip. The drinks were ok and the food was 🤷‍♀️ The view is not the best bcz of all the hotels blocking the view. You dont get to see much of a sunset sadly 😓 but hey check it out! The view we got was pretty nice considering 😊

Terrible place. There was an item in the Menu named seafood plate. It said it is for four people but it was maybe only for two. Two poke bowls in it were poke cups not bowls. At the end of pur time, we saw two giant cockroaches. I told the waiter and he was like yea we have cockroaches in Hawaii like it is normal to charge people 120 for seafood platter and let cockroaches play with their food. And then he was like we are closing in three minutes and I will give you a discount on your food. I kind of felt insulted because my experience was ruined with cockroaches giving me a discount is not going to change that. And he was not even sorry like its my fault I am not used to cockroaches in food. PLEASE DO NOT NORMALIZE COCKROACHES . BTW, the seafood platter had lobster in it on the menu but when they brought it it did not have the lobster. **update: the manager contacted me and apologized. He also refunded the full amount of our order which was incomplete. I believe this shows respect and fairness. Thank you!

Sky Waikiki is such a fun experience! The rooftop bar’s live music and friendly service are eclipsed only by the amazing views of Kalakaua Avenue and Waikiki Beach. We got a table on the edge with great views and ordered cocktails and appetizers. Did not try any of the raw menu items, but maybe next time! Highly recommend this fun little spot.

Sky Waikīkī Raw & Bar — your oysters-and-Mai-Tai moment above the city. 🌆🦪🍹 This is not just dinner — this is a vibe. You’re sitting high above Waikīkī, city lights below, breeze in your hair, and a cold Mai Tai in hand. The kind of place where you feel like the main character… or at least like you should be. I came here for the oysters — fresh, smooth, ocean in a shell. Add a couple of zesty sauces, sip your drink, and forget for a second that you’re on planet Earth. They also offer other raw bar options and small bites, but honestly — I came for that cocktail-oyster energy and they delivered. 📍Perfect for a late afternoon chill or an elevated evening escape. Not cheap, not crowded, just exactly what you need when you want to pause and savor Hawaii from above. — Ilya #CyborgRecommends #SkyWaikiki #OystersAndVibes #MaiTaiMood #HonoluluViews #CyborgOnTour

JP was our servant of the night, and he was amazing and very helpful. Love the cocktails and food. Amazing views!

Gorgeous views from this rooftop bar. Damien was our server and he was so amazing and made sure we had everything we needed during our time (even a leopard print umbrella for the sun!!) and brought the good vibes. Thank you Damien for making us so happy during happy hour haha!! Will definitely be back to this stunning place.

The line for their daily happy hour extends from the elevator through the lobby and out the entry driveway - but the wait is worth the experience! The steaks are the main draw, but happy hour with 50% off dishes and cocktails (some, not all) is the star of the show, rivaling only the spectacular scenery from the 36th Floor. Our favorites - the fresh scallops, fried oysters - just delectable with flavors exploding in every bite! The soft shell crab and steak tips were also flavorful. It can get noisy and crowded at happy hour - and please ask to be seated near the piano and away from the walkways as it can be bothersome to get bumped and poked every now and then.

The best happy hour deal! A must-try steak for under $30! Greg was our server — friendly, professional, and very attentive. The food and drinks arrived promptly and at the perfect temperature. He even sang Happy Birthday for my sister, which made our day extra special! Greg also shared a great tip: if you want to enjoy the sunset, reserve tables 10–15. You’ll get to savor delicious food, amazing deals, and a stunning sunset view all at once.

My first visit to The Signature was an absolutely outstanding experience. The elevator wait for happy hour can be a bit long, (around 20 minutes) so a separate line for reservations might be helpful. But once you step off the elevator and see the sweeping views of Honolulu, the ocean, and the sunset, it’s easy to forget the wait. I had a reservation that evening (note that reservations are for the full dinner menu, not happy hour pricing), and it was well worth it. My total came to about $169 before tip for one person, which was fair given the quality and setting. I was seated in the southwest corner, a perfect sunset view, and the service was excellent from start to finish. My water glass never ran empty, and my server was professional, kind, and efficient. I started with the French onion soup, which was rich, flavorful, and perfectly melted on top. For my entrée, I ordered the prime filet and lobster with truffle potato gratin, and the chef kindly sent out garlic mashed potatoes as well. Every dish was beautifully prepared, the steak perfectly cooked, the lobster buttery and tender, and the potatoes flavorful (though the garlic mash may be a bit strong for some). The complimentary bread rolls were warm and perfectly salted with a nice crunch. The live pianist added a wonderful touch, talented and soothing without overpowering the room. My two timeless old fashioneds were mixed flawlessly. Overall, it was one of the most memorable meals I’ve had in Honolulu. On my second visit, I arrived around 6:50 PM hoping to order a few items from the happy hour menu before 7 PM, as advertised on their marketing materials, website, and emails (all clearly stating Happy Hour: 4:30–7:00 PM). However, I was told that food service for happy hour ended at 6:30 PM and that I could only order drinks at full price. This contradicted every piece of marketing I’ve seen, including the flyer they emailed (attached here for reference). It was disappointing and confusing, especially since I mentioned that I knew exactly what I wanted to order and had arrived within the stated time. Consistency in communication is key at this level of dining, and I hope management will align their policies with their advertising to avoid confusion for future guests. That said, The Signature remains a top-tier dining destination. The views, ambiance, and food quality are second to none, and when everything aligns, it’s an unforgettable experience. Parking tip: You can park anywhere in the Ala Moana structure, but the second floor near Macy’s provides the most direct access to the hotel elevators. Despite the minor frustration during my second visit, I’ll absolutely be back, the service, food, and setting make The Signature a must-visit for both locals and visitors alike.

I went there for a Girl's Day with my friends. The wine was amazing, and the steak just melted in my mouth. I usually never eat mashed potatoes, but they were so good I couldn’t stop eating them, haha. And oh my god—the mushrooms? Totally addictive! We had such a lovely evening. The sunset was absolutely beautiful, and to top it all off, the piano performance at the end was incredible!

It was our first time visiting and had a great date night at Signature! We were quickly seated and greeted. We were there for happy hour and their selection was quite good. We tried the soft shell crab, the steak sliders, truffle fries, ahi poke and calamansi brûlée. The sliders presented well and were fresh but honestly were a bit bland. My wife enjoyed the crab and the truffle fries were quite good. The star of the show however was the poke. Oh my. The texture was soooo buttery. Delicious. I would gladly go back for that and the brûlée. Nice ambiance and the piano playing was an excellent touch. We will definitely be going back!

The Signature Prime Steak & Seafood – Honolulu, HI Top-notch dining with an incredible view from the 36th floor of the Ala Moana Hotel. Amanda, the maître d’, runs the room like a pro and shout-out to Lily & Kalei for their flawless service. The lamb chops were tender and perfectly seasoned, with rich creamed spinach, creamy mashed potato and buttery sweet corn that hit every note. Elegant atmosphere, excellent food, and service that stands out. A must-visit when in Honolulu.

It’s very good overall and a standard steakhouse, besides the view I’m not sure why to return. The food is good but it’s def pricey for the quality. Service was nice but they were lacking like two of their signature (pun) desserts.

Let me start with a confession: I'm not a big kale fan. I've on occasions, dutifully gnawed through it post-gym while questioning both my life choices and the meaning of joy. But my brother loves kale and asked if I would share a kale salad, with him. After a couple glasses of wine, I'm pretty agreeable to most things except giving up wine. Then snap... that was like not just one of the best kale salads I've ever had but one of the tastiest salads ever! The kale itself was moist, tender yet firm and didn't have the usual cardboard flavor and texture. The papaya seed dressing was bright and tangy, but the real star was the crispy garlic chips -- earthy, toasty flavor bombs that added a wonderful crunchy texture to the salad. The oysters from Washington were plump and meaty, with that briny ocean essence followed by a milky, rich finish. They came with a couple of side sauces but I'm a purist when it comes to oysters. Just give me a lemon wedge and a dash of tobacco. The Kampachi Crudo- Thin, silky slices of fish, cut to a nice thickness that gave a wonderful chew, with a hint of citrus and a light touch of truffle yaki. It was fresh and refreshing , clean, and flavorful -- simple but memorable. Love it when a chef resists the urge to smother the dish -- just some tasty support and let the fish do the rest. For the main, we shared the butterfish kamameshi. The fish was slightly overcooked -- a little firmer and dryer than I'd prefer -- but the flavor was there. The seasoned furikake rice underneath almost stole the spotlight. Layered with flavors and cooked perfectly . The vegetables including daikon added texture, and those crispy bits of rice at the bottom of the cast iron pot? Total food gold. The Service : My brother and I sat at the bar -- always my first choice, and after more than a decade behind one, still where I feel most at home. The service is faster , the energy more dialed up . At the bar, the world comes at you with the good, the bad, and the downright messy. You learn to duck and weave, toast and cheer, and take it all in--one slurp of wine at a time. It's like having a seat at the chef's table, but instead of watching tweezers and foam, you hear the shaking of martinis and the stirring of spirits. And even now, from the other side of the rail, it still feels like the best seat in the house for me. And don't get me started about the people watching. Huge shoutout to Sasha, our bartender for the night. She was handling drinks for the entire dining room, yet still made us feel like honored guests in her little corner of the chaos. Always checking in on us with a warm smile. It resuscitated old muscle memory from my own nights in the trenches. Respect Sasha!! The Atmosphere: Beautiful and comfortable interior with a laid back elegance. A blend of modern and Hawai'i plantation. Elegant enough for a date night yet casual enough for shorts and slippers. A guitar player with a Fender Strat skillfully filled the empty spaces between conversations . Will definitely be back! Happy Eating!!

Place is vibrant and has pastries ready to buy if you want to grab something and go. Prices a very fair especially because of location. Place was very clean bright light and shiny walls and glass. Super clean and our server was cool the busser Diego was very helpful throughout the night definitely can be a server. Paella seafood is what I ordered. Real strong with tomato flavor and not much more flavor than that. Coconut creme brulee was decent. The upside down pineapple was the best thing I had from all the entress,appetizers and desserts.

Up class restaurant with decorated appealing dishes, open air concept, polite servers, and delicious starters. We ordered fish of the day deal, with three items included, I think is very good deal for USD 60.00 Highly recomended !!

1849 Waikiki Restaurant offers an amazing dining experience! The view is breathtaking, and the atmosphere is perfect for enjoying a meal. The menu features a wonderful mix of local and international flavors, all beautifully presented and incredibly tasty. The staff was friendly and attentive, making us feel right at home. A must-visit when in Waikiki!

If you're a foodie, but also have little kids, I can't recommend Eating House 1849 at the Internatinal Market enough. It is so hard to find a restaurant of this quality, with food this good, that feels acceptable to bring small children to. From the very beginning, everyone was welcoming to out 1 and 3 year old. They even have a 3 course kids meal with starter quesadillas, and entree, and a dessert ice cream sandwich. The fresh catch was a hit for our Littles. For the adults, we had poke, ramen, and a filet mignon that was to die for. The unique blend of European and Hawaiian cuisine is something we always love about Roy's restaurants and this was a trjlly stellar experience.

Excellent service. Good tasting food. We ordered a bottle of wine which is exceptional.

🚨 Warning: Tourist Trap with Awful Food and Service – Not a Steakhouse! 🚨 My wife and I had a terrible experience here on Halloween night (approx. 5:00 PM). | Service (Initial) | The restaurant was empty, yet it took the hostess 5 minutes just to seat us. There seemed to be too many staff milling around, creating a lack of accountability. | | Service (Our Waitress) | Our waitress was highly inattentive. After taking our order, she was nowhere to be found and never checked on our food. | | The $170 Ribeye | I understand ordering steak at a non-steakhouse is a risk, but our waitress strongly recommended it as the best item. The steak arrived severely undercooked (rare instead of medium-rare). | | Handling the Mistake | I had to flag down a hostess to return the steak, as our waitress was missing. The manager brought it back half an hour later after we had finished the rest of our meal. The second attempt was a disaster: one end was well-done, the other was rare, and the meat was tough. The fat glob was so chewy on the end-cuts I had to spit it onto a napkin. | | Appetizer & Sides | The sashimi appetizer was served strangely with hot sauce and mayonnaise—a very odd and disappointing combination. | | Dessert | The waitress apologized and brought dessert. We ordered the chocolate soufflé hoping to salvage the meal, but it was not a soufflé at all and tasted stale or expired Twinkie. | | Overall Value | Even the only "good" dish (shrimp) was not nearly enough to justify a $170+ meal. | Note on a Strange Touch: Our waitress gave me a paper to fill out—a voting ballot for a Halloween costume contest—which felt completely unprofessional given the poor quality of our dining experience. The chopsticks were also advertised as a "Shark Tank" product. Shame on you, Mr. Yamaguchi, for the truly poor quality of food and service at this price point. We left laughing in disbelief at how bad it was, though we did leave a 20% tip out of habit. AVOID!

Service is always great, staff is highly attentive. We often order the Kraken and I love the seasoning! Food is delicious but sometimes it feels too buttery and the food tastes lukewarm. Nevertheless, garlic noodles never disappoints!

We came here for the reviews. Food was great, but very pricey and air conditioning at start was uncomfortable. The conversion in Canadian was $367CAD for a mom and 6 year old! We had 1 dungeon and 1 king crab, clams, garlic fries and one cocktail and a virgin drink. Good to experience but too expensive for our budget unfortunately. We could of went to a luau for same price :(

DELICIOUS seafood!!!! I finally got to have King crab and it was so good. Everything was fresh, good flavor & seasoning, and excellent attentive service.

On vacay and we decided we wanted seafood so stopped by to give it a try. We ordered the spicy garlic shrimp and king crab with no mess shrimp (shrimp peeled/headless). You can add different sauces to the boil and different heat levels to each sauce. We chose the Karai special sauce, habanero spicy and added some corn on the cob. The meal was really good, and although it was habanero, it wasn't really spicy. The garlic shrimp was very good. I would recommend this for all you shrimp lovers for sure. Corn wasn't really sweet and seemed like all the flavor came from the sauce. We also ordered a couple drinks. I really wanted to try the chocolatini. I absolutely love chocolate! Well as you can see in the picture, the glass came half full and tasted very little of chocolate. I was extremely disappointed, so I sent it back and settled for water. Was not sure what my friend ordered but she drank it & advised it wasn't what she expected either. I would skip the alcohol if I came back. Other than the drinks, everything else was good. It is pricey but was an experience. The staff was really attentive and helpful with the ordering process and explaining things. Note: Only parking we found nearby we did have to pay, but it was around $2.50 for like 1.5 hrs so it wasn't expensive at all. If you read my review, please hit the like button. Thank you

Best seafood in Honolulu!! I ate here at the old location about 8 years ago with my family on our summer vacation to Hawaii. My dad hasn’t stopped talking about how good this place was. My husband and I came to Hawaii for our honeymoon and I took him to the new location. Parking was easy and I loved that they had a visual instruction video to show you how to access the garage. It was by far our most favourite meal on our entire trip. The service was top-notch - super friendly and they check on you consistently. The food is absolutely amazing. Super flavourful and cooked perfectly. The calamari were the most tender squid we’ve ever had. We got the colossal sampler for the two of us and it was outstanding - definitely get the karai special sauce. I loved that they give you a bib, scissors, gloves, crab roll, and a bowl for your garbage. You make a huge mess but it’s well worth it and the table it’s covered with paper for that reason. The drinks were also the best we’ve had in Honolulu. And we had the pecan tarts for dessert - perfect way to end the meal. We wish we could’ve come again during our stay in Honolulu. It’s family run and you can tell how passionate they are about serving you the best seafood and ensuring you have the best dining experience. It’s definitely worth the short trek out of Waikiki. Highly highly recommend Karai Crab!

Totally beyond expectations. Food was excellent and so was the service. Found Karai Crab on the internet and definitely did not disappoint. Perfect anniversary dinner!! Highly recommend the miso clams!!

If you love everything crab, this is your go to spot. It’s a short car ride from Waikiki if you’re visiting. Get the king crab legs, they’re worth it. It’s a nice size portion so it’s good to share, especially if you’re getting other items, options for sauce with a heat index and also several varieties can be cooked in garlic, tropical, etc. The salt and pepper shrimp are the best I’ve ever had, so crispy you can eat the shell and head. They have garlic noodles, get a loaf of bread you’ll want it for dunking into the sauce. Servers are always so friendly and quick service.

Look no further for excellent dim sum and Chinese food! They're located in Chinatown at the corner of Beretania & Maunakea Streets. We always park in the garage of the Chinatown Cultural Plaza, and they do validate. ATMOSPHERE: Its your typical Chinese restaurant; big 10-seat tables and flexible 2-seaters, with the bling chandelier in the middle. When you enter, it sounds like a hen house lol! Big windows offer views of people walking along the river. We usually do dim sum, but you can also order off the main menu. FOOD: Steamed Look Funn Ahh, this is my favorite dish here. We usually order them with shrimp, and there are other stuffings available. The four, bright white burrito-shaped noodles were soft and doused with soy sauce that runs effortlessly off the silky smooth exterior. Chicken Feet A favorite of mine since I was a tyke. The four feet were super tender and done in a salt & pepper seasoning. I have yet to see my friends and spouse try this. It's not bad at all!? It's sort of like eating chicken skin with a little bit of cartilage. Highly recommended! Pork Hash Three good sized pieces came in the steamer, in yellow wrappers and tender pork filled to the brim. Choy Sum The bright green stalks & leaves were steamed perfect and drizzled with oyster sauce. Pan Fried Noodles Several toppings are available, and we went with boneless chicken. It's really deep fried crispy noodles topped with a mild gravy sauce and choi sum. Heavenly... Dumplings I'm not sure what they're called exactly, but the three huge dumplings were fully stuffed with savory ground pork, green onions, and peanuts. Very good. Pan Fried Noodle with Minute Chicken This was the dish I was wanting to try at LHF, so I was ecstatic to find it here. First off, it's a huge portion. The noodles are of the crispy variety that you find in Thai and Vietnamese restaurants, though I was hoping for cake noodles. Unfortunately, the noodle to chicken ratio was very lopsided at about 10:3. Way too much noodles, not enough chicken and choi sum toppings. The chicken strips were tender but lightly seasoned which was another disappointment. The sauce was also very subtle in the flavor department and didn't give this dish any life. Bland dish... Pass. Custard Tart If you love custard, you'll absolutely ADORE these. The eggy filling marries so well with the flaky crust. Holy geezuz. Get the large with four pieces!!!! SERVICE: Its gotten better over the years, not as forceful or pushy. Some of the servers accents are so heavy, its difficult to understand what you're ordering sometimes. OVERALL: Excellent Chinese food!

We actually ordered more dimsum dishes today. Too busy to eat. Forgot about taking pictures 😜 This restaurant is always busy. That’s why the food is always fresh 👍 Save some space for sweet dessert in the end 😜

The place is a bit run-down, and the A/C could definitely be better, it felt a little stuffy inside. Service was on the slower side for dim sum today. The baked goods cart sat unattended for 10–15 minutes, which was disappointing, though the other carts were circulating pretty efficiently. Food-wise, it was a mixed bag. The shrimp shumai had good flavor, but the wrapper was a little rubbery. The baked manapua had an unusual sour taste today that didn’t sit right. On the bright side, the taro puffs were excellent, and the xiao long bao were solid, especially with the red vinegar sauce they served on the side. Prices are a little on the higher side, and honestly, I’m not sure it was worth it for the overall experience. Not sure if I’ll be back.

The restaurant is pretty dated and the a/c seems pretty weak. The cart dimsum is quick and convenient. The tea is a bit too bitter and no chili oil on the tables.

Busy Saturday lunch period but we were seated right away. Carts come around and you request what you want from them. Fresh dim sum and desserts. Could also order dishes (for veggies bc they're not in the dim sum/carts). Quick service. Air conditioning could have been cooler. Water wasn't offered, we had to ask mid-meal Nice family atmosphere with the usual sounds of dishes and conversations. Would go again

Went searching for a good Dim Sum place in Oahu - wouldn't you know it, there's a TON of them, especially in Chinatown. This place didn't disappoint. food was quick to come out, service was excellent, and our measure of good Dim Sum is always how fall off the bone is the chicken feet, and how flavorful. if you perfect this very finicky dim sum dish, you know the rest is golden. RESULT: chicken feet is ON POINT.

I actually got lost looking for a Vietnamese restaurant and ended up here. I realized it was dim sum restaurant so I used the provided check list to order what I wanted and it came out within 10 minutes hot and fresh. The server spoke a little fast, but she was nice as she gave me water and tea immediately. The chicken feet were super tender and flavorful while the honeycomb tripe had a slight chew but melted eventually. It was such a filling meal and I would definitely come back.

Second visit. The first was amazing. Great table service, excellent food, 20% tip added automatically for a party of 5, but it was an amazing experience. We are "on the couches", outdoors on the deck. Really good. Went back tonight and got a different server, same spot. Burger was disappointing to say the least, cooked perfectly, nice beef, no taste. FYI, you need to season beef, even with salt. Tip not automatically added (same number of guests), food on table and no cutlery, items on the check don't add up. Really disappointed after such a great first visit.

Beautiful views. Other then that, the whole experience was underwhelming. Service was alright, they forgot my dads drink, but the server was sweet and offered it on the house which we declined. The smoked kampachi dip was actually really good, but the tiger roll seemed to not have any crab. I had the grilled shutome, and the presentation was very nice but the fish was dry and lukewarm. Overall, not a bad experience but not impressed.

This place is unreal. I most definitely enjoyed my food and drinks at the bar. Travis and the crew most certainly run a tight ship with a great staff. Nothing but aloha and genuine care with the service here. Mahalo for such a wonderful time spent at your hotel. Cheers and Namaste!

This is one of the fancier restaurants in Waikiki and expect to pay more. Open air with city and ocean views.

The menu in yelp is incorrect. The service was okay, could have been more polite. The staff was rude when asked if they had something off the yelp menu.

Google maps hides this little gem from "Seafood Restaurant" results, see image! The food and service exceeded expectations. The restaurant is located on the 6th floor of the Trump International Waikiki, in an open air dining room with a relaxed setting you can enjoy table services or eat in lounge seating. Tables have a view of the city scape and sunset. We made a reservation to enjoy our last night in Waikiki. There is a wide seafood for variety oysters, whole Maine lobster, fresh caught fish, mussels, and sushi and even a kids menu. The chefs tasting Ali’i course ordered Chinese style brought back magical memories of southeast Asia as it was served whole bone-in which made the filets most flavorful! The poke ceviche was so fresh served with delicately sliced crisp red onion, a taste of Hawaii. The non-alcoholic and alcohol drinks were beautiful and very tasty, all made with fresh juices.

A lovely atmosphere with some of the best sushi we’ve ever had. Brittney was the best server!! A nice outing at their late night happy hour which begins at 9pm. Was a delightful way to wrap up our evening out!

Lived up to the reputation! I was skeptical, I thought they would ride on the iconic reputation but they actually have fantastic food service and the drinks are on point! The atmosphere is classy but hawaii classy! great live music! The Roasted Garlic chicken was so good honestly, i am a foodie & it was delicimo! The appetizers are all carefully homemade and are as good as entres no joke. the quesadillas alone will rock your world ! im very impressed with Sean the manager & also his #1 waiter Ryan.

I’ve been to monkeypod on outrigger and Merriman’s in Maui. I expected this place to be closer in style to the Maui location and I was dead wrong. It seems to be a little more upscale than monkeypod but with worse food. I had the surf and turf which had flavorless fish with a terrible bolognese sauce paring. The wagyu sirloin was requested medium rare but came out well done, overcooked due to its size no doubt. I also had the table side poke which had just fish, avocado, onion, and a soy sauce. Not terrible but not worth $25 for a few bites. The taro chips were the best part. My partner had the mushroom ravioli which was so underwhelming. Zero mushroom flavor due to the overwhelming butter sauce. We had two decent drinks out of the 4 we ordered. Finally the desert was overfilled with macadamia nuts and not enough bread to call it bread pudding. Our sever was our only salvation but he could only do so much when the whole place felt like it focuses on its “aesthetic” rather than food quality. Bill came out to $300, would have been better spent at monkeypod!

Finally stopped by for lunch for two today. Seated promptly and service throughout was efficient and very friendly. Wife had a mai tai, which she liked, but didn’t loved in its defense she leans sweet and this was pleasantly tart, so I thought it was great. She had the special which was salmon in a soy, chili and seasame oil sauce with fresh noodles - all outstanding - she loved the sauce! I had the fish sandwich, which was probably the best fish sandwich I’d ever had! Fish wasn’t even battered, but grilled. Fish was super fresh and the bun was even delicious, all along with a nice spicy aioli. All in all, been meaning to come here for a while and will definitely be back!

We don't get reservations when we visit this restaurant, because we can always get a table every time. Today as any other days, we were seated right away. Waiter was very friendly and prompt with orders. This restaurant is not the cheapest in town. I really don't mind paying for the food, as long as its made properly. The reason for 3 stars on the food, I wasn't impressed with what I've got today. Although the steak was flavored, the meat was too well done and tough for what I wanted. The fries shouldn't be included with the steak since it get soggy from the juice of the meat. My salad was too soggy as well, too much dressing for such a small amount of lettuce/ingredients in them. Butter should be serve room temperature not hard so it's easy to spread on the biscuit.

This place lived up to my expectations. Our server was beyond helpful in giving us recommendations on what to order, and my mouth watered as he described the dishes to us. I ended up enjoying a perfectly cooked medium rare steak with fries. For dessert, I had the chocolate purse with vanilla ice cream. Everything was brilliant!

The most disappointing $68 lunch in recent memory goes to Merriman's Honolulu. Read on to find out why. The tiny and sad Hapa Poke ($23) was missing the advertised Avacado and flavorless. Just salty with no unique flavor. The portion size of fish was a joke too. The chips were sad too. I threw most of this away. The Kalua Pig Quesadillas ($16) were super greasy and the Poi Crema was a congealed mess. The Kimchi felt out of place and an afterthought. I threw away half the dish. The Fish and Shrimp Chips ($29) were greasy and overcooked. The batter was hard like a rock and unpleasant. The Malt Vinegar "Aioli" tasted like straight mayo. The only thing that was ok were the Fries. I threw away half of this too. For $68 this lunch was a full on fail. To be honest my choice for lunch was actually @mariposahawaii but they said their kitchen was too backed up and they weren't accepting takeout orders. We settled on Merriman's because a friend was getting us lunch and it was nearby. It's also a little strange that I can't tag merrimanshonolulu. Anyhow I don't think I'll ever be back unless there's some crazy changes to their menu. I threw away half the food even though I was raised not to waste food. 🔹𝗙𝗼𝗼𝗱: (2/10 🌟) 🔹𝗦𝗲𝗿𝘃𝗶𝗰𝗲 & 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲: Not rated due to takout. However it took several calls before anyone answered the phone. 🔹𝗩𝗲𝗿𝗱𝗶𝗰𝘁: (2/10 🌟) Not Recommended. 🔹𝗧𝗵𝗲 𝗣𝗲𝗼𝗽𝗹𝗲'𝘀 𝗦𝗰𝗼𝗿𝗲: (5/10 🌟) The score you voted for in our public poll.

Went here yesterday with a friend and the food was just okay. After taking our order, we had to wait half an hour for the food to come out and the restaurant wasn't even half full. The tables near us also had a long wait time. I had the steak frites, medium rare. It was cooked properly, but I think the portion size has been reduced from the last time I ordered it a few years ago. I've had better steaks at other restaurants. My friend had the Caesar salad, nothing spectacular. Our server was nice, though. I think this place can do better.

no need for a deep dive, fast food has a place in our lives, and anything in moderation is ok. but there is one item that really stands out. the Quarter pounder. super beefy and satisfying, easy access and easy on the wallet. if you are really hungry, get the double, skip the fries. its filling and you can avoid the extra carbs the fries provide. a burger is not unhealthy… its when you eat it with fries n milkshake or soda. the late night drive thru is dependable and you can avoid all the zombies that hangout nearby

Opened 24 hours per day. This is the worst mac Donald’s. I will never go inside again. Lots of very drugged homeless people sitting around and wandering inside at 2 pm !! The staff seemed very used to it. I am sorry but I did not feel safe.

Picked up my family from the airport late at night and they were open. Thank goodness cuz my family was hungry. Especially my 4-year-old son service is quick. The line moved quick food was what's expected from McDonald's.

Incredibly kind staff! I ordered a $5 meal and immediately went back for a second, and Josh at the first window welcomed me back and then spotted trash from my previous meal in my car and offered to throw it away for me! Very nice!!! Then at the next window Tinia also warmly welcomed me back and asked if I needed anything else!! Super kind, friendly and thoughtful people!! Great experience!

Good burgers Service top Speakers with noise security blabla Fries are cold and not done Chairs are fixed on the ground

The spicy Sausage Egg McMuffin. Made spicy with a sauce similar to the texture of the Big Mac sauce and has a nice tang to it.

This restaurant advertises its hours as 24 hours in the dining room as well as the drive-thru, when they are only open to cars for 24 hours. Those without a car are notified by a sign on the door that the dining room opens at 5:00 AM. These hours listed on their website are not correct, and need to be changed to reflect the actual restaurant hours for everyone, with or without a car.