The 49 best spots for garlic chicken in Honolulu

Why'd they name it Goofy? I don't know, it's an ordinary cafe'. The food was good with ample portions. The taste was good, not great,not spectacular but a solid good. It just likeom used to make if she was a mediocre cook. This place is the same, they have their great dishes and the majority are good. It will fill you up and not make I feel cheated. The lemonade is great! I would back just for a tall cool sip of that sweet and sour nectar. It's an upstairs establishment, do if you can't climb steps, bring someone to carry you. I'd do it for a lemonade. (Disclaimer: if you are height and weight proportionate). So the view of the street is nice. You can sit and watch the people walking by. It is a small place so be prepared to wait. That's about it, it's another local grinds cafe'

Got there 2 mins to 7am when they open and we missed the sign up for first round of tables. We were a table of 2 and landed at number 16 on the waitlist. I'd recommend coming 10 to 15 mins early to sign up on the wait list sheet. Service is excellent. The staff are friendly and the lady spoke fluent Japanese. Those who couldn't wait on the wait list were offered to do take out. Atmosphere is very Hawaiian. The tables and chairs were the theme of a shack house and Hawaiian ukulele music was playing in the background. Cute restaurant on a second floor of a building. We got in at 7:35am and ordered by 7:40. Food and drinks came by 7:50am. Food was so delicious we finished at 7:58am. Papaya smoothie says limited, so I'm not sure if it's seasonal or until sold out. Was very good and can taste the lime in the smoothie. My friend had the POG mix. Strong guava flavour which is good. Not as sweet as my smoothie probably because of the orange juice. We shared the big breakfast loco moco. It was one of the best dishes I've had. I want to come back for the lunch loco moco which comes with fried rice instead of brown rice. The hamburger was slightly charred which gave it such a good flavour. The gravy reminded me of a Japanese hayashi rice. That gravy was savory and had butter flavours. Sunny side eggs had a crispy rim on the eggs. Loved it all and we had side plates so my friend who didn't like her rice draining in sauce while I loved my rice swimming in sauce could both satisfy our tastes. Highly recommend for their loco moco. I will come here everytime I come back to honolulu now. Update: I came back for lunch on a Tuesday. No line up and seating was relaxed. Ordered the lunch loco moco, green pasta, and pineapple iced tea. The lunch loco moco is $5 more than the breakfast loco moco. It was worth the extra $5. Instead of just brown rice, it comes with fried rice with kale, corn, and pork. My friend found it a bit salty after a few bites, but I loved it even more than the breakfast loco moco. It was really tasty and paired well with the pineapple iced tea. The pineapple iced tea was sweet but not too sweet. Bonus, it has free refills. Before leaving I wanted one more refill and the server asked if I wanted to take it to go. Service is excellent and staff are so friendly. Different servers for both visits, but everyone was attentive and all smiles. My friend had the green pasta, she really liked the nutty flavours. I tasted it and it had pesto and macadamia nuts. The garlic shrimp was good, but I felt the shrimp was slightly overcooked. Pasta was saucy, but texture of the pasta was very good and not too soft. Not the dish for me, but my friend said it's one of the best pastas she has had.

Hit this place right in the middle of my morning run. The Hawaiian Omelette was soooo good and the Taro Muffin substitute - go for it! That muffin was so good I ran with the other half in my pocket on the way home… not recommended but a girls gotta do what a girls gotta do. This place filled my tummy in a way it hasnt been filled in a while, you know that good full feeling that reaches your heart? Yeah, that one.😋 I came by myself and got a table in about 15-20 minutes (Arrived around 7:45am). The staff is so friendly and add to the ambiance. Definitely hit it up. This visit I went with savory, next time I wanna try the sweet stuff 🧇 🤙🏽

Don't let the name make you think this place isn't worth the trip, it definitely is. Walk up, sign the wait-list and wait to get seated. We had bfast here twice this week. The acai bowls are huge, and they are not shy with the amount of fruit added to the acai bowls, or the French toast, so your money is well spent. Coffee is good, the open-air atmosphere is very relaxed. It's an older building, but done up nicely inside.

We stayed at the Hilton Hawaiian Village and decided to try Goofy’s for breakfast. I ordered the sweet bread French toast with berries—delicious, and definitely something I’d recommend. My husband went with the loco moco; he enjoyed it but felt it was pretty average compared to others he tried during our trip. When you arrive, you’ll need to add your name to the waitlist. We waited about 40 minutes before being seated. The restaurant is on the smaller side, so wait times can be long, though it seemed that parties of two were seated much quicker than larger groups.

My favorite brunch place during my stay! I visited daily and tried something different each day with family. The food was always delicious and Goofy's has a refreshing variety of cocktails and mocktails. The seating options are eclectic and comfortable. The atmosphere is comfortable and fitting for family or lunch with friends. I want a Goofy's t-shirt or something swag... they dont have anything yet. The staff are friendly and accommodating. Always happy and professional as well.

This is a must do in Honolulu! Especially if you are close to or staying at the Hilton Hawaiian Village! We ate her last time visiting 7 years ago - we’re thrilled it was still here. And loved it just as much this time. It’s a smaller space - and there appears to be a short line all morning - but don’t be discouraged- it is so so worth waiting 5-15 minutes. So many great dishes to choose from! Their Benedict’s are crazy delicious! Had their vegetarian one - and recommend trying it with the taro muffin! I decided on the Morning Power Salad (can you tell we were trying for healthy for this meal - lol!). Yikes was it amazingly good! And you can tell from the picture - very healthy too! I could not finish it so - have a second meal for later! All the vegetables and fruits were so fresh and crisp and delicious! Could not resist the fresh pineapple - and glad I had poor will power. Just capped of a tremendous breakfast. Have to say that the wait staff/team were so friendly and thoughtful - despite being busy. Joshua always had a smile and was quick to help! So highly recommend having breakfast at this awesome spot - almost one of those classic hole in the wall spots that most will miss. Don’t you miss it!!

Helena's is hands down one of our absolute favorite spots every time we visit Hawaii! The food is consistently amazing--comforting, flavorful, and worth every bite. We were so happy to see their recent expansion, and it makes the experience even better. The staff here are always so lovely and welcoming, making you feel right at home from the moment you walk in. This place has become a tradition for us, and we can't imagine a trip to Hawaii without stopping by.

Excellent! Went for lunch on a Friday, it was busy but there were some seats. Parking was somewhat difficult but doable if you are able to walk 1-2 blocks. We ordered one of the menu’s that included short rib, the salmon salad, pork, side of rice + the coconut finale. We also included a fried fish that was recommended. Everything came out of the kitchen rather fast. First, the salmon salad: we liked it, but we think it was normal, we are no experts in that dish. Next, short rib: excellent. Tasty, great color, goes very good with the rice. Fried fish: juicy, cooked to perfection. Pork: tasty, also goes very well with the rice. To end lunch, we tried the coconut (“jello”). It was good, just not used to eat it with onion. Price was super reasonable as it was a good amount of food. Definitely recommend if you want a Hawaiian experience!

Helena’s has been on my food wishlist for years and I finally made it on this trip for a late lunch. I can’t stop thinking about how delicious it was - easily my favourite meal I’ve ever had in Hawai’i. Enjoyed the Laulau (tender, rich, and flavourful), the butterfish collar (so fresh, light, and crispy) and poi (love how it balanced the richness of the Laulau). They brought out a plate with raw sliced onion and a lovely coconut dessert plus a small side of local salt - pro tip I learned the midway through the meal: dip the onion into the salt and eat with the food and it’s the most amazing flavour enhancer (nice salt and acidity)! Hours later my onion breath lingers land i’m trying to figure out if I can come back before my flight tomorrow to try the dry aged beef ribs. This restaurant and the staff deserve all the praise it gets. I’ll be dreaming of this meal until I can return again.

Food was ok but not worth the price. We ordered 5 Large orders of Short Ribs, 3 Large orders of Fried Ahi, & 3 Haupia that was suppose to feed 20 people for $200 (see pics). Maybe we assumed too much? Its up to you to decide.

We went for an early lunch on a Wednesday because we had read that it could get crowded. On the way, our Lyft driver gave us tips on what to order and how to eat it (don't eat everything separately - get a little bit of multiple things in each bite), which made the experience even more fun. We ordered Lomi Salmon, Short Ribs Pipikaula Style, Luau Squid, Kalua Pig & Cabbage and it came with haupia (a coconut dessert). Everything was delicious, but the ribs (oooh, the ribs!) are magical! I still think about them and it has been 7 months since we were there. If I ever have the chance to go back to Hawaii, I will definitely go back.

Ordered take-out. A bit pricey, but the portions were large. The kalbi ribs and kalua pork were delicious. I’d definitely try it again next time dining in.

If you’re in Honolulu looking for the best authentic Hawaiian food then Helena’s is where you want to be! We tried every other “top” restaurant and Helena’s was the absolute best of all- we returned on our second to last day to eat there again. The only problem is it was so good I’m going to be craving Helena’s and we like in Oklahoma!! 10/10 recommend- do NOT miss out! Side note- I have to eat Gluten free and almost everything on their menu was naturally GF.

A traditional Japanese restaurant with an authentic atmosphere and well-prepared dishes. The food was flavorful and nicely presented, and the service was warm and friendly throughout our visit. Prices are a little on the higher side compared to similar places, but overall it’s a pleasant dining experience if you’re looking for quality Japanese cuisine.

We made reservations for 6:30 but got there a bit earlier and they let us in. Thank you for that, since we're hungry. We had Pork tenderloin set and another one but premium set. The meat was so tender and panto was so light and crunchy. Tonkatsu sauce was delicious. Giant shrimp tempura was so ono! Curry that came with premium set was delicious. Our server was amazing. Very attentive and friendly. His name is Scott. Parking is next to ABC store in the Bank building underground. Make sure to bring ticket to get validation. This is our 2nd times at this restaurant. Will definitely come back again.

Now this was a very impressive meal! In general I am not the biggest fan of Japanese food, but this was one of my best experiences. My biggest dissatisfaction was that I wish I had a little more meat, since I had so many ways to eat it that I ran out of pork before anything else. I tried the deluxe set of the 200 gram pork katsu: Katsu – A nice piece of meat covered well in crispy breading and fried. The meat was very properly cooked, not rare at all and still juicy and tender. It can’t be cooked better. Unfortunately, the bottom side of the breading still ended up getting soggy despite the metal wire stage holding up the pork. The sides and top were very good, crispy but not crunchy, holding up to the addition of sauces but not requiring extra force to eat. The fat cap on one end was a bit rich since there wasn’t much meat to balance it out. The mustard on the side was my favorite topping. I don’t have a high wasabi tolerance and the mustard’s nasal effect was a bit strong, but I really enjoyed the flavor in combination with the pork. Miso soup – flavorful, savory, not too salty Egg custard – sort of a steamed egg with toppings of mushroom, veggie, and a piece of chicken or something. Very light and interesting, egg texture was like silken tofu. Rice and barley rice – not the biggest difference I think, the barley rice has a bit more texture and nutty flavor but the white rice is softer and more aromatic. Sesame seed katsu sauce and curry – deep, savory additions to the pork. I was dunking every other bite in them and still didn’t manage to finish it. I also wish a could have ground up my sesame a bit more fine, but the little pestle was taken from me before I was quite done. Sesame ice cream – this was not listed as on option on the menu but was presented to me as a choice by the server, so I had to try it (I believe the menu options were green tea and lilikoi, but the green tea had run out). It was probably served a little too cold since it was solid and not very fluffy, but still the sesame flavor was strong and it wasn’t too rich or sweet. We also got the edamame appetizer (garlic and anchovy version) even though it supposedly was not available after 6:00p ( we ordered a few minutes after), which was refreshing and had great savory flavors in the sauce.

Excellent food and service! Ordered the Kurobuta Pork katsu deluxe set. Was cooked perfectly. Tender with a light crunchy batter. A bit pricey but the quality is there. Free refills of sides (miso soup, rice, lettuce) when deluxe set is ordered.

Yes, the food is definitely on the pricey side—but honestly, what more can you ask for? I haven’t had tonkatsu this good since my last trip to Japan. It’s not your everyday Japanese restaurant kind of tonkatsu—this one is next level. Crispy, juicy, perfectly cooked… just magical. Totally worth the splurge!

Delicious, cooked perfectly, crispy. Absolutely must try. I had the signature one which is limited per day. There’s 2 restaurants but they are the same? I went to the one on the right and I got turned away because of no booking, the one on the left let us in straight away. Just FYI

We liked this restaurant so much that we went back twice during our 5-day trip. After our first visit, it was easily our top pick of the entire trip. Unfortunately, during the second visit, we were served a fried pork cutlet that wasn’t fully cooked — the inside was still raw. While this was clearly a serious oversight, the staff handled it well and refunded the dish immediately. Luckily, we didn’t have any adverse reactions. Overall, the food is still excellent and worth trying — just be sure to double-check your pork!

Nicest place. On the beach. Great lights and live music. Took 20 minutes to the waiter to reach me for order but other then that was very nice and welcoming. I had the “prime rib staek” which was definitely corn fed and tasted like cheapest steak I have ever eaten. Look at the color in the picture it was curiously red🤨 French fries was cool but not really throughly made. Mashed potatoes was perfect and freshly made.

Come to Duke's for breakfast because it next to the beach and walking distance from my hotel but I didn't expect to be a buffet style. Food was just ok, I'm not crazy about everything except scramble eggs that freshly made, and I have to order through my server. When we got to our table, the table was dirty and my husband has to clean it himself (he should get a discount for helping the restaurant cleaning, lol.) View is good but lots of bushes blocking the view even we got a table on the deck. Maybe if I eat here in different time the food will be better.

We came for the hula pie and were not dissapointed. Nice cocktails too. We had eaten dinner elsewhere but they have a variety of food that looked and sounded appealing based on what others ate. Like I said we ate the hula pie. Is effectively an ice cream cake slice with chocolate fudge and whipped cream and sprinkled with nuts. Delicious is an understatement and a perfect dessert in a hot location. My wife and I shared it. It is not a one person dessert.

This place is busy all of the time. But it's worth the experience, especially because it's so close to the beach. You have a beautiful view, and the Mai Tai are dangerously delicious!!! The live music is fun and it makes you want to get up and dance.

A Must-Visit Island Eatery if visiting Waikiki! We had an amazing experience at this island restaurant! The Mai Tai's are a must-try, especially the Vic'44 version if you prefer a stronger rum and sour flavor. The appetizers were fantastic, and the salad bar was a great addition to our meal. Favorite Dishes: - *Mahi Mahi crusted with macadamia nuts*: Fresh and flavorful, cooked to perfection. - *Poke Tacos*: A delightful twist on traditional poke. - *Coconut Shrimp*: Crispy and sweet, a perfect appetizer. - *Kalua Pork Sandwiches*: Tender and flavorful, a great take on a classic. - *BBQ Ribs*: Fall-off-the-bone tender and full of flavor. For carnivores: We ordered the prime rib medium rare, but it arrived more on the rare side. However, our server was incredibly kind and accommodating. They offered to cook it through, and the chef even threw it on the grill and turned it into a delicious steak! It was clear that they prioritized getting it right, and the end result was fantastic. Salad Bar: The salad bar was fresh and had a great selection. We especially enjoyed the wedge salad options. Dessert: The *Hula Pie* is a must-try! With macadamia ice cream, chocolate, and whip cream, it's a rich and decadent treat. This restaurant is a must-visit for anyone looking for delicious island cuisine. The variety of options, great service, and willingness to make things right make it a standout. We'll definitely be back!

I absolutely love dining at every Duke's location! Each visit feels like a delightful journey through history, especially when I think about Duke (Waterman) Kahanamoku, who is one of my true heroes. The photos on the walls really capture his spirit and legacy, and they never fail to inspire me. As for the food, I can’t get enough of the Coconut Shrimp—it's got that perfect crispy exterior and tender, juicy inside that I crave. And I have to mention the Hula Pie, too; it’s a deliciously decadent dessert that’s simply out of this world!

Duke’s is everything you’d want in a Hawaiian dining experience! We first went for lunch and loved it so much, we came back a few days later for dinner. The Hawaiian-style casual vibe, paired with a fresh selection of fish and steak, made every meal memorable. We were seated right by the beach, and hearing the waves while enjoying dinner truly added to the island feel. The outdoor atmosphere was absolutely perfect: relaxed, breezy, and so scenic. And let’s talk about dessert… their Hula Pie is a bomb! Sweet, creamy, and the perfect way to end a beachside meal. 🌴🍽️🌊 If you’re looking for island favorites with an unbeatable view and delicious food, Duke’s is a must-visit!

We’ve been here twice. Both times it was pretty busy, but the wait was reasonable. It is pretty loud and dark which made it a little challenging to have conversation and hear each other. The food was pretty decent. We ordered several items. The Chicken Tenders and the Spicy Jambalaya were especially delicious. We also ordered the pretzel, which was a little pricey for a pretzel, but it was rather large. The Buffalo Chicken Pizza was pretty dry, hardly any sauce, so I wouldn’t order it again, but I would go back a third time and try something else for sure. They did have a big selection on the kid’s menu: Burger sliders, chicken tenders, Mac and cheese. Our servers were very friendly and attentive considering how busy things were each night.

I stopped in at Yard House and ordered the small chicken salad along with a side of sweet potato fries. The “small” salad was actually quite generous in size — fresh, well-prepared, and flavorful enough to feel like a full meal on its own. It had a good balance of ingredients, with the chicken cooked just right and served in a way that felt both hearty and light. The sweet potato fries were crisp on the outside and soft on the inside, and they came with a maple syrup dip. That was a first for me, but it turned out to be a pleasant surprise — the sweetness of the syrup paired nicely with the savory fries and gave them a unique flavor profile compared to the usual ketchup or aioli. Service was another highlight. The staff was friendly, attentive without being overbearing, and seemed genuinely welcoming, which made the overall experience more enjoyable. The atmosphere was lively but still comfortable enough for conversation, with the upbeat energy you’d expect from Yard House. It feels like a great spot whether you’re there for a casual bite, watching a game, or meeting with friends. Overall Impression: Good food, unique touches like the maple syrup dip, and excellent service make Yard House a solid choice. I’d definitely come back to try more menu items.

This place never disappoints. The beer selection is as large as any place I've been. Add to that happy hour prices and it's perfect to catch the NBA finals game. Our server was wonderful. The happy hour portions of food were very generous.

This was my first experience at Yard House in Waikiki. What an experience I am telling you folks! Large tables to fit your family and enclosed/open-air seating. Loved it. My favorite cheesesteak that I have ever eaten in my life! So tender! Will return in the future. Awesome wait staff and customer service!!

Yard House was close to the hotel so we decided to try the Chicken Nachos they were good until you get the bottom them there a little soggy but others that they were good hot, chip were fresh and the topping were fresh. Next time I would like to try the Happy Hours Special

Everything in this menu is fantastic Mason was our server and he was THE DUDE! fast to get our order, great with the recommendations, and was just a chill guy. We mentioned we are in Hawaii for our anniversary and at the end of our dinner he got us a gift a oreo cookie brownie ice cream and it was amazing Ive had alot of servers the are great, but Mason was one of the best for simply being personable and caring. The beer choice is one of the best in Hawaii, and there is so much variety in the menu that there's a meal for anyone in your family. One of the best places to stop in Waikiki!

The food was excellent and the service was exceptional. Only thing I didn't like was the lighting. It's difficult to read the menu and need to use your phone light to see. You have to try the beer of course, very tasty!

What can be said about this place? Are you looking for a beautiful night out with your spouse? Are you celebrating a birthday, anniversary, or graduation? Are you looking for an absolutely amazing table side service? From the moment you walk in, you can feel the level of professionalism and pride everyone takes in working here. The food is absolutely delicious, the drinks are strong, and the service is OUT of this world. The price is FULLY justified here, but you will be hard pressed to find a better level of attention to detail at any other place on the Island. Josh was absolutely fantastic as well.

Overall experience was very good. Several of us got the short ribs but one of us got one that was much tougher and tasted a bit different so make sure to let the staff know if you experience any inconsistencies. The rest of the meal had no issues. The outdoor patio area is nice but just a view of the street with the random loud car driving by now and then.

A+ all the way, from wait staff to food and drink. The waitstaff really know their stuff and can answer any question about the food and what's included. The menu is vast and has so many good options. We went for our anniversary and then, while at the table, booked a reservation for three nights later. We wanted to come back. The macadamia nut-encrusted fish (catch of the day, so it may change) was beyond amazing. The short ribs were spectacular, and their sushi is some of the best I have tasted. 100% recommend Roys. ps.. Chocolate Lava Cake w/Vanilla Ice Cream - WOW, just freaking amazing, gotta try it, we had it 2x (one is enough for two people)

High end restaurant but well worth the dinner. Expect to pay about $50 per person depending on what you get. The price is high but it is well worth it. There are plenty of tables but only a few you have a party of 6 or more so be ready to wait if you have a large party. If you have less, you can probably get a table but doesn't hurt to make reservations. The waiters here are very attentive and my water glass or beer glass was never empty. Be aware some of the main courses here do take time but once I tasted my food it was good. It also wasn't one of those restaurants with not enough to eat. I was definitely full after my meal and I enjoyed all of it. I got the deluxe meal which came with a variety of different food so good for if you can't decide this was a good go to. Overall, the atmosphere here is great for a date, for family, for a get together with friends, or just dinning alone too. Well worth your $$$ to spend on the high end food. You'll come out full.

This is the most amazing meal I’ve had in my life. Drinks were great! We had the canoe sampler appetizer and everything on it was delicious. Fish entrees were also so good. Peanut butter crunch bar for dessert. Servers very attentive. 10/10 on the whole experience. I have absolutely zero complaints!

Had an amazing experience for my family dinner time with my toddler baby. The Sushi rolls were fantastic as it tasted so fresh, considered to be the best sushi I ever have in Hawaii and the staffs were very friendly and welcoming. They even offer a free appetizer for my small kid. Highly recommended for a lovely happy dinner

While is Maui we strolled up on this place.. We started out with drinks on the patio and came back for dinner! Food was incredible, drinks were not disappointing and the service was on point! Definitely on our list when we visit again..

Came here for the breakfast buffet about half an hour before last seating and still managed to have a full meal! I love their assortment of foods and their Japanese breakfast selection (rice, miso soup station, pickles, ume, nishime, cold tofu, ohitashi, etc). They have an omelette bar too. I like that their food items seemed fresh and were all in cute Le Creuset pots. I even was able to get an iced coffee with a side of oat milk. Friendly staff and good relaxing vibes. Some birds flying around but not a huge deal.

Great experience! We got there 30 mins before the sunset cocktails/dinner time seating began. We were a group of 5 adults and 2 children under 3 and we had an amazing time. We did not have reservations and got great seats in their outdoor area. (But remember we got there early) Music was lovely. Service was great. The view was beautiful. Such a lovely scenery. If you are visiting Waikīkī I personally believe this is a place you have to visit at least once. It truly was a cool Hawaii experience (especially if you are NOT into the lu’au scene like me). It was a chill laid back dinner with cocktails and music experience. And yes the Mai tais were delicious. FOR THE PARENTS: They have a grassy area where the kids could run around and play and that was a HUGE plus for us since we have a toddler and a very active crawling 10 month old. So yes bring the kids and enjoy with the whole family. Also I think we stayed for 3 hours. We had a blast.

House Without a Key was outstanding! From the moment we arrived until we left, the service was top-notch. They offer valet parking, and you can get your parking validated for 4 hours by the restaurant. Melissa greeted us and showed us to the restaurant. There was a short wait, but with the gorgeous view, perfect weather, and live music, it wasn't a problem while we waited for our table. Once seated, Trey was our server, and he was fantastic. He went over the menu with us and recommended some of his personal favorites. We started with cocktails and an appetizer. We had the Lawai'a roll, Pulehu Pineapple, and Coconut Old Fashioned. They also brought out complimentary Taro Rolls accompanied by a tropical butter, which was a nice touch. I'm still thinking about that Lawai'a roll while writing this review! For our main dish, we split the Tutū Mā Asian Braised Short Ribs with roasted red potatoes and home fries--it was just the right amount and very tasty. While we ate, the Hawaiian music continued, and a hula dancer appeared around 6pm, adding to the vibe. To wrap up, Kevin helped us with our car and even handed us two waters. Honestly, we had an amazing time all around--definitely check this place out!

I took a group of 10. Get there at 5 PM and seating close to the music is easy. Lovely sunset restaurant, at the water's edge. Nightly sunset music. The night we went we experienced the current and 20+ past Miss Hawaii dancing hula. One can order from the cocktail & pupu menu or ask for the dinner menu...we opted for the dinner menu. The food is superior. This is definitely a "must do" when visiting Waikiki.

Had a lunch here on the patio. We had the lobster salad and fish of the day (swordfish sandwich), combined with some cocktails. The cocktails were ok, but imo too expensive. Happy to also get some taro sandwiches with pineapple butter, yummy! Our entrees were also pretty expensive, but it was tasty and well balanced. My salad was not just lettuce and tomatoes, but also carrots, roots, cabbage, avocado, apple, etc. I had lots of lobster meat (I think I actually had a whole lobster). My husband's swordfish sandwich was also a whole filet on the burger with delicious tartar sauce. You mainly pay for the view of course. Despite that there were over 6 servers and only 2 other tables, tables around us sat with empty dishes and glasses from previous guests for almost our whole entire meal. Our server or one of the others that were just standing there, ignored those tables. I guess because it wasn't 'their' job. But this just comes across as lazy and not very nice to look at as guests (we can't keep watching the view the whole time). Other than that, beautiful setting! Would love to come back in the evening when they have live entertainment. Not entirely sure if it worth having dinner over here though. Perhaps just some bar food and drinks?

Liked this very much! It’s super yummy! Service is excellent, we took a Cobb salad to share and they serve it in different plates to make it more comfortable to us ! So nice !! Small details makes a big impact! Also there is a music and hula dance every day between 5pm -8pm ! As a “hi, from chef” they brought as a blueberry bun and papaya butter - amazing !!!

I got a reservation for dinner at sunset. The view and atmosphere did not disappoint. There was live music and hula dancing. The service was very attentive even though they were very busy. The food was fresh and delicious. Couldn't ask for more for our first meal in Hawaii.

Beautiful atmosphere adjacent to the lawn and ocean at House Without a Key with Diamond Head in the background. The Hawaiian music can be heard and really makes you feel in the vacation mood. My food was delicious and the service was attentive. The fish and pasta were tasty. As always, the coconut cake at any of the Halekulani venues is amazing.

The backdrop of the ocean with a nice sea breeze sets this place apart from many of the fine dining places in Honolulu. Although there are many sets, the noise level was manageable. There was a nice band playing in the background. The drinks, including the non-alcoholic mint mango were wonderful. My husband even got the mint mago because he loved it so much, and he typically sticks to cocktails when we are out. The goat cheese salad was pretty standard and okay. The hamachi was fresh and had a good amount of acidity. The lasagnette was good, but if I came back, I am unsure if I'd order it again. The seabass and beef tenderloin were well-cooked and enjoyable. Lastly, the hazelnut dessert was well-balanced and delightful.

We've had dinner at Orchids many times, but haven't been back to Hawaii in three years. We had their famous Sunday buffet brunch and dinner on our last night and it was absolutely superb...just as we had remembered! Their seafood is always consistently fresh and prepared masterfully! Highly, highly recommended. Make reservations and ask for ocean-side seating. The amazing food, ambience, gentle tropical breeze, and stunning sunset will make for a truly memorable evening!

Orchids was one of the best restaurants we experienced during our recent stay in Honolulu. The food was excellent as we'd expect for the price tag, but the service is what made Orchids stand out. From beginning to end, the staff were helpful, kind, and went above and beyond to make the meal feel special. 5/5 would come back next time we're in town.

I went there for my birthday 🎂 The food was super fresh, though I have to say 🤔 the taste was just okay, nothing mind-blowing. What really made the visit special was how kind the staff were ☺️ They helped me take a bunch of sunset photos. And the birthday cake at the end? Definitely hit the spot 😋 If you want somewhere chill with good vibes and friendly people, this is a solid pick :)

For me, the most heavenly place in all of Hawaii. Scenery, Menu - flawless. The Short Rib Ravioli, Hamachi and the Halekulani Coconut Cake is exceptional. Thank you to Scott, for making the whole night so memorable.

EXCEPTIONAL! Orchids delivers pure elegance with outstanding quality, flavor, and presentation. The service is impeccable—attentive yet unhurried—complemented by a stunning atmosphere and breathtaking views. The Beef Cheek, Tako (Octopus), and Short Rib Ravioli were extraordinarily tender, and the bread and coconut cake were simply divine. Kudos to the talented chefs for their expertise and commitment to quality ingredients; it is rare and deeply appreciated! The staff made my 45th birthday unforgettable, creating the best dining experience of my life. I’d give 100 stars if I could. Special thanks to Nikolas for his mastery and warmth. Every member of the team — Nikolas, Joey, the hostess, our valets, & so many others — radiated excellence and joy. I’ll cherish this memory for years and absolutely plan to return for all future birthdays. Mahalo nui loa! Tips: Enjoy live jazz at Lewers Lounge post-dinner, and ask staff to snap a photo with Lē’ahi (Diamond Head) as your stunning backdrop.

The venerable local plate lunch spot that’s been here for decades. Got the mixed plate for old time sake and food was up within a few minutes. Sad to say it wasn’t as excellent as I remember. I don’t know if it’s just me, but the taste was just OK. some of the other places on the mainland is better (not L&L there though). Meat a little on the dry side and excess mayo in the Mac salad. Would still recommend, to check that off your list, and in the case, I may have come on a bad day. I probably won’t be back this trip because there are a bunch of other places I need to try.

I personally prefer more flavor with natural spices so this place just wasn’t a fit for me. I did like the atmosphere, ambiance etc and was glad I came out as this place came highly rated. Good portion sizes for sure.

Finally got to try the iconic Rainbow Drive-in and while it’s been around for a long time, I wasn’t that impressed by the food. My sister-in-law ordered the shrimp tempura and spam and eggs plate. Taste was good, average, nothing exciting. My boyfriend ordered the loco moco and was sorely disappointed by the size of the burger patty - small and thin. I did grab a couple of shirts and stickers that were super cute. Probably won’t come back but glad I came to say that I tried it.

Friday night visit, first time, the macaroni salad had entirely too much mayonnaise. The rice was ok. The meats were the best parts of the entrees:braised chicken thighs and bbq pork. The bbq pork would've been better if it was served with some bbq sauce. The service was fine. They have several tables to sit at or you can get your food to go. The noise level was not too loud, you could easily hear the person next to you.

This place has rave reviews on social media and is described as a must-try spot when visiting Oahu, so my family and I decided to check it out. The atmosphere is really cool — it has that old-school, retro vibe that makes it feel like a true local favorite. I ordered the famous Loco Moco since everyone online said it was a must, but I personally prefer more flavor in my food. The patties were thin and reminded me of a high school lunch meal — not terrible, just not as flavorful as I expected. My son got the cheeseburger and said it was also pretty bland, which was a bit disappointing considering all the hype. On the bright side, the macaroni salad was excellent — creamy, tasty, and probably the best part of the meal. Overall, it’s worth stopping by for the experience and local vibe, but the food didn’t quite live up to the social media buzz for us.

Came here a few times and literally everything I had was delicious. Chili, loco moco, mahi mahi and even my niece enjoyed her cheese burger. There can be large crowds, but we never have to wait a long time. A must try when in Oahu, you won’t be disappointed.

Generous portions and great prices. Place gets super busy so parking is tight and outdoor seating can fill up fast. Food is delicious but can be hard to enjoy while shooing away the bold and aggressive birds.

Loved this hole-in-the-wall restaurant. We planned to take advantage of their happy hour menu so arrived at 16:00 when it first opened. Not surprisingly, place was stuffy for 10 minutes but after that the AC was running on full blast and we were ready to eat. Ordered five dishes to try and we finished them all! They're that good!! Our bartender/server Jon was one of the best. He was attentive, patient, and listened to our request. Husband enjoyed the HI FIVE Jon made so much that he almost ordered a second one but it was time for us to leave for our next event. If you're in this area, definitely tried Uncle Bo's happy hour menu. Highly recommend.

This is one of our favorite restaurants that we can’t miss every time we visit Hawaii. It’s about 30 min walk from Waikiki and 100% worthwhile. The food is amazing and the service is great. They also have a happy hour between 4pm and 6pm, so that is the time to take advantage of their great deals while saving a bit of money. This is for sure one of the local places that you must try, 100% recommended!

Smaller but very comfortable with a nice selection on the menu. I had crabcakes 7/10 and the fish sandwich 8/10 but the service was a 10. Great ambiance and friendly staff who work hard at making it an enjoyable experience.

I am allergic to onions and garlic and the chef made me the best burger that words could not describe. Cooked medium with the right aunt of juice and toppings. No need for condiments. Chef was willing to make other dishes to accommodate my allergies but I chose something simple. The fries were thick and big. The atmosphere was great and the attention to detail was impeccable. It was my first night in Honolulu in 29! Years and this restaurant deserves this 5 star rating. Exceptional and very affordable.

This place deserves 6 Stars !!! Extremely good, fresh, tasting food. Everything we had was delicious. Would Highly Recommend.

OMG!!! Let me tell you! The food and cocktails here are fantastic!! I had the Mango Maui cocktail! It was delicious and the prices were unbelievable! I have not had a cocktail this good this cheap!!!! Plus I had the dynamite shrimp and it was on point!!! My entree was the grilled salmon, the salmon flavor was so delicous! The only issue was it was cooked about 3 minutes too long, a little dry in the middle. The food was priced on point. Not expensive as you would expect. The young man that was my waiter was very kind and a gentleman always checking on me. The outside looks like a strip center type of place so it looks like a dive but inside is beautiful!! Very nice place that is well worth the drive! Its 4 minutes west side of Waikiki.

I love visiting local restaurants when traveling. Uncle Bo's popped up in a search for dinner near Waikiki. From our hotel, which was a few blocks from the beach, we had about a 15 minute walk. Not terrible by any means, and the walk was safe, well lit and there were sidewalks. From the outside, Uncle Bo's doesn't appear to be the nicest of places, but looks can be deceiving. When we walked in to the restaurant, we were surprised to see a lovely establishment. Kind of gave me speakeasy or high end supper club vibes. I made a reservation ahead of time, which is what I always recommend whenever traveling. We were seated right on time. The staff were friendly and attentive. The menu is very diverse, plenty of options. We ordered the Spinach Dip to start and the Chicken Alfredo and Crab Salad for entrees. All of the dishes were excellent. I would say some of the menu items the prices can be quite steep, but we for sure had leftovers that we saved for another meal. They also have quite an extensive drink menu. If you are looking for nice local restaurant with a variety of menu options, add this to your list of Honolulu must tries.

Let’s start with Jade at the bar, amazing is all I can say. I was just testing the water and she gave 5 ⭐️ service. The food and drinks are bragging rights worthy, atmosphere is elegant and old money. Old money meets new NEW MONEY 😍

The BEST dining experience and food I’ve ever had in my life. Our waiter Nick was amazing and support waiter Robert was so on top of everything and anything you could need. First off the bread was so flavorful and not heavy. I ordered a drink I had never tried. Muy Mui, and it was amazing. We had a table side made Cesar that was for two but was huge! We shared garlic filet minion and it melted in our mouth. It was our anniversary and they brought us complimentary flourless brownies and the most delicious topping, not sure what that was but wasn’t frosting. Coffee was excellent. Just can’t say enough about this place! Worth every dollar we spent!

Our best dinner experience in Oahu this year. The aged porterhouse grilled over traditional Hawaiian Kiawe wood made the steak extra flavorful. Our servers were uber amazing and they seated us where the Obamas usually sit when they visit. Just the perfect dinner to end our trip in Oahu.

I’d like to start this review by saying that this is the BEST steakhouse the wife and I have had on the Island of Oahu. This is one of those restaurants that is totally worth the price. From the moment we walked in we were waited on. We never had empty glasses or empty plates. My wife had the French Onion Soup and Filet. I had the Lobster Bisque and Filet and Lobster meal. We shared a table side Caesar Salad and the house cheesy bread. There was not one bite that we weren’t in heaven. The ambience of the restaurant is also a highlight as it is an old library esque setting. I HIGHLY recommend this place for any occasion.

Hy’s Steakhouse was simply amazing. All the staff were so kind and welcoming. I would like to give a special thanks to Jerell, who took care of us, for his guidance, kindness, and warm smile. As for the food — I travel to France frequently, and believe it or not, the best escargot I’ve ever had was in Hawaii! You absolutely must try their escargot before you leave. The other dishes were also incredibly delicious. The T-bone steak was outstanding. Since it was our honeymoon dinner, Jerell kindly took our photo and brought it to us, and they also treated us to a brownie. Thank you so much for everything. The atmosphere was wonderful as well. No matter what I write, it won’t be enough to express how much I enjoyed it!

Highly recommend going to the Happy Hour! Food: ordered the beef wellington, A5 fries, and chocolate lava cake. The beef wellington looks small but pairing it with a side of fries was very filling. The beef wellington was superb and the dipping sauce for the fries was excellent. The fries were crispy and rich. I wish the mashed potatoes were a little creamer and the chocolate lava cake was not as warm or lava-like as others I've had. Aside from those two things, I can't wait to go back to try other things on their happy hour menu. Compared to their regular dinner prices, you can't be the value. Ambiance: Very fancy, old time feel. Think leather and velvet seats with dark stained wood. I think you get it. Wear a collared shirt and pants. The restaurant is quiet with soft music in the background. I sat in the lounge near the bar so it was a little louder. Service: My server, Anakin, was so attentive. Very kind, knowledgeable, and checked up on me just enough. Overall: had an excellent time. If you are at least 2 people, you should make an online reservation. If not, walk in at 5pm for your best chances at getting a seat.

Hy’s is not just a restaurant, it’s an experience! One worth bragging about at that. Server Kuni, was absolutely exceptional, going above and beyond for us. We were blown away by both the quality of food as-well as its presentation. If you are in Waikiki, this place is a MUST visit! Could not recommend more highly.

We came for the highly recommended Pho French Dip. We found it’s only available for lunch… although our highly skilled waiter told us it’s also available at the farmers market on Saturdays. I had the pork chop with mango slaw - it was amazing! We enjoyed incredible appetizers: chicken wings fried to perfection with a tasty sauce + peanuts and a Cesar salad. The dessert was incredible: a soft serve with a unique Vietnamese honeycomb cake. Oh, and the bathroom was hilarious and cool!

I don't often leave reviews but I'm still thinking about this meal 2 months later so I feel it's only right to say something. We found this restaurant while visiting and I'm so glad we did - I'm not usually a fan of asian fusion but The Pig & the Lady proved me wrong. Each dish was a 10/10 and service was warm and attentive. We enjoyed our dinner so much we squeezed in another lunch visit the next day before our flight. Honolulu wasn't my favourite but I'd come back just to have this meal again, the team at The Pig and the Lady should be proud of the work they do

We were excited to see this new location and it did not disappoint. Vibe is super cute, food is onos as always, staff was friendly & parking was super easy. They validate parking for the Civil Beat structure ($3 after validation) or you can park in the open lot by 3660. We shared a couple apps then ordered our own mains. Highly recommend if you never got to try them while they were downtown. Will definitely be back!

One of the best bowls of pho I’ve had in a long time. The broth was rich and delicious with a deep beef flavor, fatty but not overwhelming. Surprisingly, the meal came without the usual plate of herbs and bean sprouts, and it didn’t need it. Everything was seasoned perfectly, so I never felt the need to add anything extra. The noodles tasted like pho tuoi (fresh noodles) rather than the factory-made kind, which made a big difference. The star of the bowl was a massive rib bone with tender, fall-off-the-bone meat. Service was attentive and friendly, adding to the experience. A perfect spot for either a date night or a casual meal. The decor and ambience struck a nice balance, relaxing yet vibrant.

Amazing service. Amazing food. Innovative menu. The Chinese mustard dressing on the chrysanthemum salad was out of hand. The cabbage, delectable and the yolk sauce almost made me cry it was so good. The bites were great! I had a couple of good cocktails too.

Heard great things about The Pig and The Lady but coming here on a busy night might've been a miss. We ordered the 75 Pho Dac Biet and Vegan Pho and the food was decent, but nowhere near the authenticity of other Vietnamese restaurants (especially for that price range). The fried green beans appetizer was underwhelming, we got maybe 7-8 pieces of green beans and the rest was cabbage and mint. Our service was extremely late, we had to wait 30 minutes before our first appetizer came and then another 15 minutes before our entree came, we arrived at 7:00pm and left th restaurant at 9:00pm (we didn't have an appointment). The staff were really nice and the ambiance was modern and had moments of heritage, but the steep prices and long wait times overshadowed everything else, not sure if I'd return.

Through our Honolulu dining nights, this modern vietnamese restaurant was one of the best and not overhyped! The dishes we tried were all flavorful and deeply satisfying, The soft serve at the end was even delightful. Contemporary atmosphere yet cozy, and energetic vibe. Would like to come back again.

Tasty dinner with great portions! It’s definitely meant to be family style but we ordered one meal for everyone and had a bunch of leftovers. The misoyaki chicken and yakisoba noodles were excellent and went really well together. It was busy at dinner time so I’d definitely recommend making reservations.

Sooooo good!! Highly recommend the Farmer’s salad, Kalbi, Fried Garlic Chicken, and Kimchi fried rice! It’s served family style, so be prepared to share! 🤤

Okay okay, I know I drop a lot of food reviews, but this right here? Not for the weak. If you get one solid appetite and you’re a foodie like me, then brother/sister/uncle/auntie/grandma/grandpa — you found the spot. The grinds? Immaculate. The portion size? Polynesian approved. The quality? You can literally taste the love the chefs put into their cooking. I still haven’t sat down to eat inside (’cause I’m guilty of binging movies while smashing food), but every time I’ve gone in to order, the vibe is on point. They got a bar, music (sometimes even live from some awesome local artists), a pool table, and a generous space that feels like home. The employees? 100% guarantee they love what they do, and it shows. So if you come through Side Street Inn, come hungry — and don’t be stingy, tip the crew. They deserve it, and you’ll walk out happy every single time.

Some friends recommended this place. It was a good value. We had the chefs special for 3-4 people. We ordered o e extra entree. Our group was 7 adults and one toddler. We had leftovers. Salad was very good. Edamame also good. Fried rice, noodles, ribs, chops, and beef were awesome. We will return when we are entertaining a group. Good value.

When they say family style, they mean it! We got the Uncle Colin’s special and couldn’t even finish half of it with four people I had a peanut butter crunch to go and I’ve been thinking about going back soon just to get another one. Servers were attentive and bartenders know what they are doing!

Overall, our experience was just underwhelming. The food was just average at best. The quality definitely is mediocre. Pork chops were dry. Boneless Kalbi was tasty, but many of the pieces were tough and burnt. Garlic Chicken. The best dish of the night. Crunchy on the outside and moist and juicy inside. Full flavor. Chicken salad flavor was good, but chicken pieces were dry and hard.

We love this place! Came with our ohana of 11, food never disappoints, our server suggested which family meal to get so we didn't over order. It was just enough and we had some left over chicken. Always come back with a big group!

I’ve never been here before but my brother said the food good and he knows the owner from our hometown in Waipahu. I didn’t know I was going spend over $100 total. But it was worth it. Got 5 mixed plates and over $30 worth of deserts. The blueberry scone was so big, can feed 3 people. And the pumpkin crunch was so ono I never like share. The plate lunch had so much meat I could eat for days. And the people that work there were nice, friendly and making us laugh about the deserts. Mahalo Diamond Grill for the awesome food and hospitality.

Affordable, local bakery and take out grill. Their blueberry scones are delicious and more cake like, very moist. Also love their Okinawa sweet potato haupia pie. All the deserts are fantastic. It’s a must stop and worth the extra calories. We walked from our hotel 1.7 miles just to get there so we could burn calories while eating the tasty sweets. We also tried the salmon salad, salmon burger , teriyaki chicken with side salad and rice. All very Delicious. Just make sure you allow for 20-30 mins for them to cook the food as it’s made to order and there are several orders during busy times. Pricing is very affordable for Waikīkī / Honolulu area. must stop to try their foods.

What a great store—it’s the perfect place to grab lunch or a quick snack. They’re well known for their scones, and the banana scones were so moist and delicious. I’m looking forward to trying the lamb sandwich next time!

This place is an absolute hidden gem. EXCELLENT from scratch food, incredibly reasonably priced, and a bakery with made-in-house desserts inside. Not only would I stop here again, I’d make a trip to Honolulu to go here. Especially recommend the honey lemonade, mixed plate, and teriyaki chicken

Best scones on island? Yups🤙Tucked away off Monserrat Avenue near Diamond Head Crater and HCC is where this Market/grill/bakery is located. When you crave those blueberry cream cheese scones you gotta go here early... Snooze you lose. Moist and filling, a perfect complement to a fresh brewed coffee. Always grab the blueberry scones though recently the banana scones have been another favorite of mine too🤙5 stars.

10+ years of chowing down here and I’m still obsessed. Teriyaki chicken rice plate? SLAPS. I get all rice, extra chicken, and I’m basically food-coma’d till tomorrow. But the real MVP? The cheesecake hiding in the bakery like it’s some undercover dessert boss—thick crust, melts in your mouth, topped with mango + blueberries. They don’t hype it up, but they 1000% should. Don’t sleep on it!

I love their plantation iced tea. I order from other places but it doesn't taste the same. I also had hamburger steak. It's topped with grilled onions. It's not one of those frozen patties, its actually made and grilled. IMO, that's what makes it so ono! I had it with tossed salad with their house dressing. If you know, you know! Everyone was very kind and friendly. Did you know? They have leis and flowers! I got the ginger and heleconias. Perfect for the graves. It stood out and looked beautiful. I'm sure my mom and aunts loves it. Special thanks to Loretta who helped me. In conclusion, a place for great food, flowers, & leis!

Outstanding Thai food! We tried lots of different dishes so we a lot to take home! We got the egg rolls, crispy chicken, Thai basil fried rice and green bean stir fry. And we like spicy food but weren’t sure what to expect so we ordered our food 4/5. We’d consider it was medium spicy-but we really like spicy food. Next time we will get it 5/5-Thai spicy! Great service and great food! It’d be nice if they had a lunch sized menu.

Very classy place with Excellent food at a very reasonable price. I had the red curry with chicken. The flavors were all over my mouth. The chicken was pristine and lots of crunchy vegetables. Large portion. I was stuffed. It was my birthday , and they brought me out a fruit tray with delicious ice cream. Will be back soon.

We had such a great experience at Noi Thai! It was our first trip to Hawaii and we were celebrating my partner’s birthday. The plan was spontaneous, so I hadn’t arranged a surprise in advance. I really wanted at least a nice dinner and a small cake moment, but every other restaurant I called either didn’t allow outside cakes or couldn’t help with a surprise. From the moment I spoke with the management(Augustina) at Noi Thai, everything changed. They were incredibly kind and accommodating—smiling the whole time and checking in to be sure the plan was exactly how I wanted it. I dropped the cake off earlier - handed it over to Augustina, and she happily stored it and brought it out perfectly after dinner, making the evening so special. I wish I’d caught the names of others in their staff members who helped, because I’d recognize them in a heartbeat if I saw them again! The food was not bad too. We ordered vegetarian dishes—drunken noodles and yellow curry with jasmine rice. The drunken noodles was good and the yellow curry was tasty. The restaurant itself has a classy, elegant ambiance—dim lighting, stylish décor, and a calm atmosphere that made the evening feel even more special. Highly recommend Noi Thai for both the food and the exceptional hospitality. They turned what could have been a stressful night into a wonderful memory.

We walked up and were able to get seated right away- the hostess brought us inside a very cute restaurant and our server promptly greeted us. The service and food were both wonderful. Not only did our server check on us regularly and offer drink refills/ask how everything was, but other servers also checked in on our table. Everything we ordered tasted great, specifically the chicken satay and fried bananas ala mode were delicious! Highly recommend giving this place a try.

Arrived quite late and were very appreciative to be given a table! Visited with my partner and parents. We ordered some appetisers, and three main dishes plus fried rice. Food was quick to be delivered and delicious. Service was phenomenal!

Came here for a quiet romantic dinner. Just a short walk through the shopping plaza since were staying at the Royal Hawaiian Hotel. The ambiance was top notch with beautiful decorations, quiet atmosphere, and elegant table service. We had the Yellow Curry Crab which was outstanding and the Clay Pot Shrimp was also very good. Would definitely come back for the wonderful fine dining experience.

A stand out dining experience among the crowded Kalākaua Ave restaurants. The manager here runs a great operation with personal and friendly hospitality. The staff even greet you as you walk to your table (something I only experience at very high end restaurants). Atmosphere and decor is great and the food certainly matches! We had the fresh rolls and satay chicken as the appetizer with their liquid gold (peanut sauce) to complement. Mains were yellow curry with chicken and a pineapple fried rice. You can order your dish with varying spice levels of 1 thru 5; 6 as the secret Thai spicy. Overall very enjoyable experience with a great team top to bottom! If you love Thai food this will be in your top favorites for authentic taste, service, and atmosphere.

We came to celebrate an anniversary and had a wonderful experience. The food was good but expensive—quality and price were commensurate—but the service exceeded all expectations. Our server, Keola, was incredibly knowledgeable and attentive. It was evident that this team cares about its patrons, and we will definitely be returning.

Roy's never disappoints. We come here sporadically when we have a little extra moolah to treat ourselves, mostly for celebrations. With that said, every experience is always special. The food & service( nice to see Scott, the manager, making the rounds making sure everyone is happy)the atmosphere, always feeling special and fantastic. We're currently enjoying their prix fix "Japanese" theme menu!! Value for your money. Also excited about the happy hour menu!

Ok, took me 2 days to recover from the culinary experience of dining at Roy’s HI Kai & write this review! From reservation making to leaving, it was so aloha-fabulous! Almost don’t want to leave a great review or I might not get my next reservation time! Can’t say enough about their GM Brandon. Kind, attentive, hospitable, detail-focused servant, full of aloha. We could tell that his staff also respect & work hard for him. Our primary server was also Brandon 😂 which made it easy & Kailani & crew also graciously offered service extraordinaire & never said “I don’t know” but always smiled with a “sure, I can help with that!” Happy Hour pupu menu - ordered 5 items! Yikes! The sushi tempura was so good we ordered twice. Cocktails & wine accompaniment reasonably priced & high quality. Lucked out with a Sakura price fixe menu for two! that was sooo yummy & so well priced that I can’t tell you or for sure I won’t get a reservation. Mainly though, we can get great food in many places but their heart of aloha & beyond the call service made it a night to remember. Will be back for their local Hawaiian music night too. Mahalo to all! ❤️

Roys in Hawaii Kai is a truly unforgettable dining experience! The outdoor seating gave us a gorgeous view of a breathtaking sunset. We started with the sampler pupu platter, which was a delicious way to enjoy a variety of flavors. Highly recommend! We found the servings to be generous and didn’t end up ordering entrées, so I guess we’ll have to come back to try those another time. The highlight for me was the banana bread pudding dessert. It was pure melt-in-your-mouth goodness. We also appreciate that they serve nonalcoholic beer. What really made the night extra special was the outstanding service from our server, Luke. Luke was incredibly friendly, attentive, and knowledgeable. His recommendations were spot-on. If you’re looking for amazing food, stunning views, and top-notch service, Roys in Hawaii Kai is a must! We look forward to coming back soon!

Hit up The Original Roy's in Hawaii for a night out, and wow, what a spot! The vibe is laid-back but fancy, with awesome views of Maunalua Bay. Got a table outside, and it was perfect for chilling and taking in the scenery. I ordered the ribeye, and let me tell you, it was next-level juicy, perfectly cooked, and packed with flavor. Easily one of the best steaks I’ve had in a while.

Exceptional service! We went to Roy's for our wedding dinner and had a wonderful time. From our hostess to our food runner everyone was so professional and courteous. Our waiter was exceptional, he was knowledgeable of the menu items and enthusiastic about the specials. Very attentive and really top notch. We had my granddaughter who is a toddler with us, and right away he brought us a mini crudite plate for her to nibble on(after checking for allergies of course). Very thoughtful. Our drinks were well thought out and delicious. We were served an amuse-bouche of edamame beans in slightly spicy deliciously seasoned pods. One member of our party had the flat iron "seared shrimp" and they were really just poached and served in a nice creamy sauce but no sear at all which was disappointing. The canoe trio was very good. The Korean ribs in particular have a very nice flavor. Entrée selections included the short ribs which were fantastic, as well as the truffle risotto, creamy and plenty of truffle flavor. The Cajun inspired slow roasted pork dish was fork tender and bursting with flavor. I ordered the "diver scallops". This title implies that they are harvested daily, also referred to as 'day boat scallops'. This type of scallop has a firm dry texture and tastes of fresh seawater. In all fairness to anyone who knows the difference, these are not them. Although these scallops were browned perfectly and presented nicely, my scallops were not the fresh dry scallops the menu implies. They had a soapy taste and a soft, almost mushy texture. Inedible if you have ever had fresh day boat scallops. On a positive note, I spoke to one of the managers, Jason and he said he would speak to the executive chef and their seafood purveyor. Unsolicited, our server brought a nice ice cream cookie sandwich for my granddaughter. Whether this was noise control or just protocol, it worked. Dessert was phenomenal! We had the pineapple upside down cake. Absolutely delicious. The lava cake is over the top decadent chocolate flavor. Save room for this one! The chef also sent over a congratulatory desert. All around, what a great experience. With the ambience, the thoughtful staff and the menu, this is a must visit.

My wife and I love eating at Roy’s. The food is amazing. We have tried almost every item on the menu and never been disappointed. If you are looking for a great restaurant with excellent service Roy’s Hawaii Kai will not let you down. A huge thanks to the manager Makani, Brandon, Cal, Braden, Ashley and Morgan for always making our friends and us feel like family. Sincerely Dan and Dar Sparks

All of the stars, here, are for the staff. I give them 5 stars! Makena and Fin give superior customer service and really go above and beyond. The pineapple mojito was pretty decent. The fish and chips missed the bar big time for me. I didn’t like the texture and the breading was severely lacking in seasoning; I sprinkled salt on the fish and used almost every condiment to try to add flavor. I was very happy with their in-house made cole slaw; normally, I skip eating cole slaw when accompanying a meal, but this was very fresh and flavorful, I really enjoyed it. I learned about this restaurant from my Lyft driver; I would give Paia a try again, to actually go with what my driver recommended, pick a fish, preparation, and sides.

Very busy place. Took about 20 minutes to get through the line. Clam chowder had a really good flavor, was a bit on the cool side. I had the blackened ahi tuna and my wife had olo fish butter garlic glaze. I thought the coleslaw was fantastic. Street parking around the area if you can find it. We walked from the hotel.

Sunday afternoon visit, first visit. The food was pretty good. Lunch plate(snapper with cajun rice & home potatoes) and the fish & chips were our entrees. The rice was not at all cajun but it tasted well. The home fries were really good. The snapper was grilled and ok. The fish in the fish & chips tasted fresh. The fries were ok. The coleslaw is on the sweeter side, but we enjoyed it. You place your order and then it's more food hall style. A server delivers your order to you and the that's it. You clear your own table, but the table does come with a box with: utensils,common condiments, and napkins. Given the opportunity we'd eat here again.

Super good fish as expected. Really like the casual vibe and ordering a drink while in line. There's usually a line outside the door but it isn't too bad, about 15 minutes until you're inside, then you line up to order. Portion is massive. Fish is delicious.

Makenna the bartender was EXCELLENT!! Mai Tai, Mojito, and Blue Hawaiian done great. Mahi Mahi was superb. Cole slaw very tasty. Shrimp cocktail was yummy and shrimp were huge. The entire staff are very friendly and helpful. A MUST TRY.

Food: Ordered the seafood pasta. Great sized chunks of fish, shrimp 🦐 a good size. Linguini and fettuccine tattered pretty Damm tasty. Service: Line moved quickly, food came out within 10 minutes and hot. Atmosphere: Busy! But fun energy

Pā’ia Fish Market, Honolulu — don’t let the burned look fool you.🔥🐟 When I first saw photos of the fish here on Google, I thought, “Whoa… that’s way too burnt. Why would anyone cook fish like that?” It looked blackened to the edge of existence — I was sure it would taste dry or bitter. But no. That “burnt” look? It’s actually intentional — and brilliant. They coat the fish in a crust of spices and char the seasoning, not the fish itself. Once I understood that — I gave it a try. Medium rare ahi tuna, blackened style. And let me tell you — the moment that fish touched my tongue, I got it. Juicy, tender tuna inside, with this crunchy, salty, smoky crust of spices on the outside. It’s like flavor fireworks. You get heat, salt, umami, and this deep roasted character that only happens when spices hit fire just right. I legit sat back in my chair and said: “Damn.” You can actually choose from about five different cooking styles, from gentle, European-style white wine + garlic + lemon butter sauce, all the way to that bold blackened spice crust. So there’s something for everyone — mild to wild. 💸 Price-wise? Around $30 with a drink, and honestly — 100% worth it. Fresh fish, big portions, real flavor. I regret judging this place by its photos. Now I’d go back in a heartbeat — and next time, I’m getting the blackened style again. If you’re in Honolulu and love seafood — this is a must. — Ilya #CyborgRecommends #PaiaFishMarket #Don’tJudgeByTheCrust #HonoluluEats #SpicyTunaHeaven

OMG….this place is absolutely amazing! Food 10. Atmosphere 10. Drinks 10. Service 10. Presentation 10. We pretty much raided the appetizer menu. Everything was delicious. The drinks were also top tier! Don’t sleep on Lucky Belly! You WILL NOT be disappointed!

Lucky Belly was such a cool spot! My husband and I decided to grab a few appetizers. We went with the wafu steak, shrimp gyoza, and the duck tacos. The duck tacos were definitely our favorite. They were so good that we even went back before our flight to get them one last time before leaving Hawai’i. My husband also tried the Bean’ To Box, which is their twist on an old-fashioned. He also ordered the hibiscus lemonade, and I got the Jasmine lime soda — both were super refreshing. The service was awesome, and the atmosphere was cozy and chill. Lucky Belly was definitely one of my favorite restaurants to eat in Hawai’i! I’m still thinking about those duck tacos as I write this review.

True to the name, we were extremely lucky bellies, especially coming here without a reservation and being able to sit at the counter but moreso this was exactly what we we needed. I’ve been eating authentic Asian food for the past several months and to have Asian fusion was like having a cool breeze hit your skin in the Gobi desert. We tried their specialty for the day, a three appetizer sampler of the pork belly bao, shrimp gyoza and oxtail dumplings. This could’ve been our main course and I would’ve been more than happy as is but we also ordered the crispy duck tacos and this was my favorite. It was the crunch that I’ve been missing in so many Asian meals I’ve had. So crispy to match the duck’s juices. I hope this luck carries out throughout the rest of the week cuz I’ll be back again this weekend for more!

Lucky Belly had been bookmarked for a while now, and we finally made it in for dinner. PARKING: We made 2 laps in the immediate area, found no street parking and ended up in a paid lot. ATMOSPHERE: Very chic. Brick walls, big windows, high ceilings, exposed concrete floors. We sat at the bar. Seating isn't too plentiful. The a/c was a bit nippy. MENU: Asian fusion apps, salads, ramen, entrees, and a unique selection of beers and mixed drinks. FOOD: Lobster Shu Mai There wasn't a distinct taste of lobster that I was anticipating, but the 3 pieces that sat over a subtle beurre blanc sauce were moist and had a nice subtle flavor. Pricey at $20. Oddly this ended up being my fave dish of the night. Shrimp Gyoza They do a twist on the traditional gyoza with this version that's filled with chunks of shrimp. The 3 gyozas were laid on pats of an edamame & avocado purée that had a slight wasabi note. The tanginess from the ponzu and pinch of sprouts were nice enhancers. Pork Belly Bao Everyone is doing these nowadays. Their's is spot on if not monotonous along with the rest of the world who makes these. The buns were smaller compared to others I've had. Belly Bowl I opted for this over the Lucky Bowl mainly due to the addition of the arabiki sausage. I'm not a fan of pork belly or thick chunks of bacon, but they came with, along with the standard bean sprouts, a whole medium egg, seaweed, and sprinkled sesame seeds. First off, the broth was warm, not hot, and killed the dish immediately for me. Is it so hard to understand the concept of hot broth + room temperature noodles = warm ramen? Sigh... The broth had a bold porky and slight creamy flavor with an appetizing color, but was a tad too salty even for me, and I rarely complain of overly-salted broth. Perhaps the simmered bacon took the sodium level over the edge. The noodles and bean sprouts were a bit overdone, the almost hard boiled and unseasoned egg was very lifeless, and the overload of seaweed tasted like the smell of marijuana. Less is definitely more. Beast Bowl My spouse's dish. All of the ramen share the same broth, but this top-of-the-line selection adds in brisket, short ribs, and oxtail won tons. I had half of a won ton which was undercooked. The shell was doughy and super al dente at the edges, and the oxtail stuffing was laced with my kryptonite cilantro. Bleh. SERVICE: We were greeted immediately by a smiley and welcoming gal, and seated immediately at the bar. The wait for a table would've been about 30 minutes, and there weren't too many to go around. One of the guy bar backs doubled as our server. He was friendly, knowledgeable, and attentive. The gal who greeted us has a sharp eye. She noticed that another patron was sitting in my spouse's chair which he actually offered out because we were about to leave. She questioned the party professionally but felt bad for us so she comped 2 of our drinks. So sweet! OVERALL: Nice ambiance and food presentation, good apps, not my favorite ramen.

Went to Lucky Belly in Chinatown and wow—this spot is a gem! My friends ordered the pork belly bao, crispy duck tacos, bi bim bap, and the miso-braised lamb leg. Everything looked INSANE, and they couldn’t stop raving about the crispy duck tacos and pork belly bao (their top faves)! I have a ton of food allergies (gluten, dairy, soy, sesame, oats), so I didn’t expect to be able to eat much—but I was blown away by how accommodating they were. The chef personally helped adjust the dish, and the waitress had amazing suggestions and made me feel taken care of. I ended up getting the bi bim bap with smoked octopus (yes, octopus!) and it was next level. The octopus had a perfect crunch on the outside, was tender on the inside, and seasoned beautifully. The bowl was big, satisfying, and absolutely delicious. Not many Asian fusion spots can work around my allergies, but Lucky Belly made me feel welcomed—not like a burden. Can’t recommend this place enough for allergy-conscious foodies and flavor chasers alike. I’ll definitely be back. Thank you for the great experience!

The food was so delicious 😭😭😭 my favorite was the bao I highly recommend people go try it I might go back to just eat bao 😭😭😭 Portion was very big too! I loved the atmosphere! I’m coming back again for sure.

Beast Ramen Bowl, super rich and flavorful broth, and lamb lumpia. Service was super responsive and friendly. Gotta go back to try more on the menu!

Great little restaurant serving up unique dishes. Service was great, prices are a little steep but not out of the norm for Hawaii. It’s not easy to walk to from Waikiki but if you’re looking for what seems to be a popular local restaurant, this is the place. Recommend reservations especially for dinner.

Unfortunately the experience here left more to be desired. We had been seated at the bar with the bar tender as our server. This ordinarily wouldn’t be a problem but they sat some of their usual customers next to us with their dog. I love animals but I don’t like them being inside making a fuss while I’m eating. It’s unsanitary and unnecessary when they have patio dining. We had been sitting there for a bit waiting and instead of addressing us first the bar tender started up a conversation & took their drink and food orders before bothering to check in with us. During our wait they apparently have a very obnoxious tradition of adding money to a jar and shouting “adding to the beer fund” where all of the cooks and servers in the back start yelling and shouting. Not something I would expect at a breakfast spot and it definitely left a sour impression when they had to do it a second time just to get a video and were even more obnoxious. While the food is plated very well it’s honestly nothing to write home about. The flavor profile is lackluster & the portion size to pricing needs improvement. I get more of both for less money at other breakfast spots like Moena or island brew in Hawaii Kai. Not sure I will bother wasting my money here again to give it a second chance.

This was a huge surprise for breakfast! Award winning too! They have traditional sandwiches and along with Hawaiian inspired dishes. This is a great place, coffee was good, but definitely better options if you want better coffee! Highly recommend this after the koko Head hike!

Some of the best Brunch money can buy, here or anywhere. The savory dishes like Koko Moco and the Ohayou Eggs were huge hits at our table but the Daily special Pickle Plate was the favorite. The sweet dishes totally stole the show tho. The Daily special Mango Buschetta was a near perfect bite. Everyone raved about the French toast and the pancakes. Absolutely amazing options. This place is worth the trip! And you'll want to come back again and again! Enjoy!

Service - 5 stars Elizabeth was great - when we gave feedback she took it well. Coming from Singapore and LA, our standards for Korean and Japanese food are high. Pineapple lemongrass cooler - 3 stars Couldn't quite taste the lemongrass. Bibimbap - 3 stars Loved the use of the cast iron skillet to mimic the crispy burnt rice you get from a dolsot. The gochujang tastes authentic but the dish was a bit one-dimensional. I think it needed more sesame oil and garlic. Ramen - 1 star Would give this a miss. It was way too salty and after diluting it down the broth just tasted like the American cheese. The meats were definitely too salty too. Noodles were so-so.

I’ve been to the other locations in Japan, but this was my first time eating here in Honolulu. The food was amazing, with very unique recipes and incredible flavors. The matcha was way too sweet for me. I don’t know if they added a lot of sugar to the drink or if the powder is mixed like that, but matcha isn’t supposed to taste that sweet. The staff was friendly; however, Pat, the manager, was a bit creepy. I wouldn’t leave your wife or daughter alone with that guy. 🤣

Food was memorable! Highly Recommend!! Food was 5 stars, however due to the atmosphere and wait times, had to give the place a 4. Food is amazing, which is why I'm sure its packed to the gills, but at the same time is a bit much. While we waited, we had to stand on the sidewalk in the sun. I ordered the miso smoked pork omelette with a side of has brown. Wifey ordered Fish and Eggs skillet with a biscuit on the side. Lets say we were both eating off each other's plate because both dishes were amazing! Definitely left a lasting impression. Sad we are not locals here. Highly recommend getting on wait list early, or making plans in advance to eat here. Wait time can be long. There is indoor and outdoor seating. Due to the high traffic of people eating here, its noticeable that the staff is definitely spread thin, and it can be hard to get their attention. Despite how busy it was, all the staff were hyper focused, and carried a positive attitude. Very impressive to see.

Dined at Ruth’s Chris last night and had a very enjoyable experience. The price point and service were reasonable, right around mid-level for what you’d expect. The lobster and steak combination was excellent, and the Caesar salad was fresh and flavorful. The warm bread served at the start of the meal was also a standout. For dessert, we tried the Chocolate Sin Cake. While it was definitely a calorie bomb, it was absolutely delicious. Overall, the quality of food and service made it well worth the price, and I left feeling very satisfied.

Phenomenal!!!! From start to finish, our dining experience was outstanding! ALL of the staff was WONDERFUL! Our server, Mel, was nothing short of exemplary. She truly made our visit special. Mel exceeded our expectations with amazing customer service , extreme kindness and constant attention on serving us. Every detail, from the service to the meal, was executed with care and excellence. Perfectly cooked steak/lamb chops, rich flavors, and classic service. This is the kind of experience we will remember for a long time, and we can’t wait to return next year. Tracey (Manager) you are doing a wonderful job with this location. Thank you all for making my husband’s birthday dinner memorable.

We went there around 5pm. Initially, we thought about ordering from happy hour menu, but then we suddenly craved a porterhouse, so we changed our plan. The porterhouse was pretty good with a tender texture, though it was a bit salty and peppery. Overall, it was a satisfying experience.

Excellent Food! Every dish had its own wonderful distinct flavor. The service was sub par. There seemed to be a shortage of waitstaff. We sat for 30+ minutes with a glass of water waiting for cocktails that never came, then another 20+ minutes because the order had never been requested. The rescue waiter did a good job but we were tired and very hungry by the time our meal arrived.

Amazing anniversary celebration. So gracious with complimentary champagne and dessert. Steaks & lobster tails were cooked to perfection. Only comment was the area we sat had very little a/c so it was uncomfortably warm for us.

Lobster: Was on the smaller side but it was so fresh and so juicy with great flavor 11oz Filet: The cook it just right and it is better than 90% of steaks ive had out Ny Strip: very flavorful Shrimp cocktail: Large shrimps x4 lobster mac: Actually had some nice pieces of lobster Chilean sea bass: Small portion! Very moist and fresh taste fantastic Wine -Chianti: was nice and dry great taste Overall I am very satisfied with my dinner for 5 and a toddler it cost $628.00 with tip If I went back I woukd get like 5 lobster tails. Way Over Priced all in my opinion!

Love the food and atmosphere here. I have sat at the bar the last 2 times since I am traveling solo, but prior it is a great place for an intimate dinner or for a nice company dinner. Daniel who works the bar is great! Several regulars at the bar area and it was a great dinner.

Had a lovely experience here. Our server Yoon was very professional and did a great job with excellent service Food was lovely, duck was great, everything is a winner. Venue is well presented Good spot for date night or special occasion. Worth the spend

Everything about our dinner was top notch! The hospitality was beautifully orchestrated while also not being overbearing! Every single person was so nice, you can definitely feel the Aloha! Now for the food, everything was a 10/10!! The duck amazinggg, the ribeye was so juicy and and sticky ribs are a must! This was an unforgettable experience for sure! Our server Nezi was awesome, the manager Sara was so helpful, and the support staff was the equivalent to the 2016 golden state warriors! Will definitely be back soon

Vinnie the manager and Christopher our server were so kind and friendly. The moment we stepped in it was 5 star service from the hostess to the drinks to the appetizers to the atmosphere we couldn't ask for anything else. The atmosphere was classy and comfortable. We sat on the patio side with a beautiful ocean view. When I say the food was delicious that may be an understatement we will be back!

From the moment we stepped into this breathtaking restaurant, we were swept away—not just by the view of the beach (which are absolutely stunning), but by the warm, impeccable service that made us feel like VIPs from start to finish. Every detail is masterfully done—from the sleek, modern design to the gentle ambient lighting that perfectly complements the surrounding scenery. It’s the kind of place where you feel like time slows down, and every course is an event in itself. Our server was attentive without being overbearing, knowledgeable about every dish and drink pairing, and genuinely kind. You could tell that the staff takes pride in the experience they’re creating, and it shows. Now, the food? Next level. Every dish was a beautifully plated work of art—delicate, flavorful, and bursting with the kind of balance only true culinary masters can achieve. From the melt-in-your-mouth sushi to the perfectly seasoned entrées and creative cocktails, everything was unforgettable. This isn’t just dinner—it’s an experience. One that I’ll be dreaming about until I come back (which will be very soon hopefully). If you’re looking for an upscale spot that delivers on all fronts—ambience, service, views, and cuisine—this is it. Pure magic.

The staffs are very nice and welcoming. The food was good. I love my surf and turf sushi roll the most. Had the Flaming Chocolate and it was amazing. The location is fantastic as it is in the heart of Waikiki and can see the water.

Amazing! The staff are on point, from explaining the menu to being sure no allergies or special food needs. We followed the waiters suggestions and then shared. He was spot on! The duck melted in your mouth and the two sauces created so much depth. The beef and shrimp plates were equally delicious. The chef even took something as simple as fried rice to another level. The menu selection and pricing was much better and the quality of our experience was the best we have found in Waikiki. To top it off, the view…. So yummy and reasonable, we are returning tonight!

I stay at the hotel and Morimoto is at the second floor. My reservation is at the opening time at 5PM. so while waiting to go to dining area at the bar is busy and not enough staff to take care of the customers. I wish to have a drink before I go in, but it didn't happen. server is professional and polite. I actually look at the menu before I come and lots of interesting fusion in the menu. We have Sticky Ribs and Hamachi Taco for start. Grilled Kalbi and A-5 Surf Turf roll. Surf Turf is nice presentation and Miyazaki wagyu is very good. If you want to have a fancy dinner, Morimoto is a wonderful choice for special day.

The view was jaw droppingly gorgeous. Service attentive and friendly. We went for the Brunch buffet. The food was amazing. Highlights were the crab legs, steamed lobster, freshest poke ever, and desserts. Best buffet I've ever been to so far. It will be hard to beat. I cannot say enough good things about this place. It was around $300 for two people with tax and tip.

We did the grand tasting menu to celebrate our 25th anniversary; and at one point we both looked up at each other and asked “is this the best meal we’ve ever had”? And spoiler; it was. The staff is amazing and the Chef should be made a national treasure. We loved it so much we are going back to celebrate tonight for my birthday with my the visiting children. Amazing meal, amazing service, amazing views. Absolutely could not recommend more for a phenomenal experience.

Hoku's Kahala was amazing. Rayne is really the person who made our dinner so special. She is the best server I had EVER! She is so genuine and sweet. I truly appreciate such fantastic service. We ordered from the 4 course tasting menu. Everything we had was to die for. We ordered the jardiniere, smoked Hudson valley foie gras, sautéed Kauai prawns, hand cut tagliatelle, the certified angus beef Tenderloin, lobster risotto, and mud pie. Everything was presented with beauty, and all was deliciously cravable. It was on a smaller scale, but remember, it is a tasting menu. I loved the foie gras with the pineapple. The jardiniere was so fresh and zesty. In the tagliatelle, you really tasted the butter and truffle. The tenderloin was pefectly cooked to medium rare. The lobster risotto was so filling and buttery. I couldn't even eat my mud pie. I highly recommend Hoku's to have the pleasure of being served by Reyne. This was the best meal in Oahu!

Our expectations exceeded the delivery of an excellent culinary experience. First the service and atmosphere were excellent. We had the grand tasting and tasting option. There was a very heavy emphasis on milk fat on most courses. The creativity of any flavors were drowned by cream or butter. The wagyu was excellent- (and dairy free)! Overall, we hope this was a one off experience- the table next to us had similar feedback. We had better meals at other fine dining restaurants on the island..

Amazing experience! Such great staff, beautiful surroundings, and unbelievably great food.

We went because we were celebrating my mom’s birthday. I didn’t bother putting that on the reservation so I really wasn’t expecting special treatment. I did notice that our server was prioritizing other tables compared to us. We were seated first yet the other table for a party of 5 that was seated 10mins after us had their glasses filled and their menu explained already. I asked for refills on a few items and only 1 of them were replenished. The food was good but due to the service, we are not in a hurry to come back.

It was a birthday dinner Hoku seemed to have changed a lot, from seafood theme to more contemporary fine dining. The service was good, decent wine menu and the best part of it was the ocean view. Recommend to be there for the sunset time. The dining room color set becomes amazing. We had 4 course tasting menu as this option gave us 2-3 menus to chose from each course. We were pretty happy with everything we had.

Do not sleep on Basalt. We came for brunch and were pleasantly surprised. All of the food was amazing but you have to try the charcoal pancakes. They were unlike anything we've ever had before. Fluffy, moist, and absolutely delicious.

An instant Waikiki staple. Great atmosphere to enjoy fantastic food from chef Lance Kosaka. Light music that doesn’t disturb conversation. They have a wide variety of drinks, but I suggest the mocktail “Spa Day” and spike it with Hendrick’s Gin. Nat will take good care of ya. Lance’s spin on a classic Loco Moco will hit every savory gland you have! Sharing this dish and the Charcoal pancakes are a perfect combination to satisfy your sweet needs. ☯️

I haven't written a review in so long, but OMFG my dinner was delicious. 😭 I had the salmon ochazuke and it was the best thing I've eaten in a restaurant in as long as I can remember. My husband had the ribs with guava BBQ sauce and they were delicious too, but I'll be dreaming of the ochazuke until I can return one day.

I had a great experience here with my parents who are picky eaters. My shakshouka was very tasty, and not too heavy, it was a perfect start to my day. My parents ordered the breakfast style prime rib, and were very happy with the flavors. Definitely coming back for the ambiance, and for those charcoal pancakes!

Food okay.Not outstanding just okay. Service naturally okay with an automatic 18% added option to the bill you can see why. They were limiting diners to those that were buying wine upon our visit due to staff shortages. Prices expensive as is everywhere but noodle restaurants in Honolulu. Wouldn't return to restaurant or indeed Honolulu ever again as prices everywhere for food and service are 100% higher than Australia and 200% higher than Europe.

Had Prime Rib, cooked and seasoned perfectly. Their fries are great too. Wasn't crowded, mid week dinner. POG Mousse for dessert was really a topper for the gustatory evening . An amazing dessert experience! Highly recommended . Only ever knew of chocolate mousse before. Who knew there are deserts like this out there??!!

Wasn’t expecting this restaurant to be in a sort of food court. Almost decided not to go because it’s not the most appealing of locations but gave it a shot. The food was absolutely fine and the service on point. The atmosphere is a bit sterile which is the only downside.

Let me start with a confession: I'm not a big kale fan. I've on occasions, dutifully gnawed through it post-gym while questioning both my life choices and the meaning of joy. But my brother loves kale and asked if I would share a kale salad, with him. After a couple glasses of wine, I'm pretty agreeable to most things except giving up wine. Then snap... that was like not just one of the best kale salads I've ever had but one of the tastiest salads ever! The kale itself was moist, tender yet firm and didn't have the usual cardboard flavor and texture. The papaya seed dressing was bright and tangy, but the real star was the crispy garlic chips -- earthy, toasty flavor bombs that added a wonderful crunchy texture to the salad. The oysters from Washington were plump and meaty, with that briny ocean essence followed by a milky, rich finish. They came with a couple of side sauces but I'm a purist when it comes to oysters. Just give me a lemon wedge and a dash of tobacco. The Kampachi Crudo- Thin, silky slices of fish, cut to a nice thickness that gave a wonderful chew, with a hint of citrus and a light touch of truffle yaki. It was fresh and refreshing , clean, and flavorful -- simple but memorable. Love it when a chef resists the urge to smother the dish -- just some tasty support and let the fish do the rest. For the main, we shared the butterfish kamameshi. The fish was slightly overcooked -- a little firmer and dryer than I'd prefer -- but the flavor was there. The seasoned furikake rice underneath almost stole the spotlight. Layered with flavors and cooked perfectly . The vegetables including daikon added texture, and those crispy bits of rice at the bottom of the cast iron pot? Total food gold. The Service : My brother and I sat at the bar -- always my first choice, and after more than a decade behind one, still where I feel most at home. The service is faster , the energy more dialed up . At the bar, the world comes at you with the good, the bad, and the downright messy. You learn to duck and weave, toast and cheer, and take it all in--one slurp of wine at a time. It's like having a seat at the chef's table, but instead of watching tweezers and foam, you hear the shaking of martinis and the stirring of spirits. And even now, from the other side of the rail, it still feels like the best seat in the house for me. And don't get me started about the people watching. Huge shoutout to Sasha, our bartender for the night. She was handling drinks for the entire dining room, yet still made us feel like honored guests in her little corner of the chaos. Always checking in on us with a warm smile. It resuscitated old muscle memory from my own nights in the trenches. Respect Sasha!! The Atmosphere: Beautiful and comfortable interior with a laid back elegance. A blend of modern and Hawai'i plantation. Elegant enough for a date night yet casual enough for shorts and slippers. A guitar player with a Fender Strat skillfully filled the empty spaces between conversations . Will definitely be back! Happy Eating!!

Place is vibrant and has pastries ready to buy if you want to grab something and go. Prices a very fair especially because of location. Place was very clean bright light and shiny walls and glass. Super clean and our server was cool the busser Diego was very helpful throughout the night definitely can be a server. Paella seafood is what I ordered. Real strong with tomato flavor and not much more flavor than that. Coconut creme brulee was decent. The upside down pineapple was the best thing I had from all the entress,appetizers and desserts.

Up class restaurant with decorated appealing dishes, open air concept, polite servers, and delicious starters. We ordered fish of the day deal, with three items included, I think is very good deal for USD 60.00 Highly recomended !!

1849 Waikiki Restaurant offers an amazing dining experience! The view is breathtaking, and the atmosphere is perfect for enjoying a meal. The menu features a wonderful mix of local and international flavors, all beautifully presented and incredibly tasty. The staff was friendly and attentive, making us feel right at home. A must-visit when in Waikiki!

If you're a foodie, but also have little kids, I can't recommend Eating House 1849 at the Internatinal Market enough. It is so hard to find a restaurant of this quality, with food this good, that feels acceptable to bring small children to. From the very beginning, everyone was welcoming to out 1 and 3 year old. They even have a 3 course kids meal with starter quesadillas, and entree, and a dessert ice cream sandwich. The fresh catch was a hit for our Littles. For the adults, we had poke, ramen, and a filet mignon that was to die for. The unique blend of European and Hawaiian cuisine is something we always love about Roy's restaurants and this was a trjlly stellar experience.

Excellent service. Good tasting food. We ordered a bottle of wine which is exceptional.

🚨 Warning: Tourist Trap with Awful Food and Service – Not a Steakhouse! 🚨 My wife and I had a terrible experience here on Halloween night (approx. 5:00 PM). | Service (Initial) | The restaurant was empty, yet it took the hostess 5 minutes just to seat us. There seemed to be too many staff milling around, creating a lack of accountability. | | Service (Our Waitress) | Our waitress was highly inattentive. After taking our order, she was nowhere to be found and never checked on our food. | | The $170 Ribeye | I understand ordering steak at a non-steakhouse is a risk, but our waitress strongly recommended it as the best item. The steak arrived severely undercooked (rare instead of medium-rare). | | Handling the Mistake | I had to flag down a hostess to return the steak, as our waitress was missing. The manager brought it back half an hour later after we had finished the rest of our meal. The second attempt was a disaster: one end was well-done, the other was rare, and the meat was tough. The fat glob was so chewy on the end-cuts I had to spit it onto a napkin. | | Appetizer & Sides | The sashimi appetizer was served strangely with hot sauce and mayonnaise—a very odd and disappointing combination. | | Dessert | The waitress apologized and brought dessert. We ordered the chocolate soufflé hoping to salvage the meal, but it was not a soufflé at all and tasted stale or expired Twinkie. | | Overall Value | Even the only "good" dish (shrimp) was not nearly enough to justify a $170+ meal. | Note on a Strange Touch: Our waitress gave me a paper to fill out—a voting ballot for a Halloween costume contest—which felt completely unprofessional given the poor quality of our dining experience. The chopsticks were also advertised as a "Shark Tank" product. Shame on you, Mr. Yamaguchi, for the truly poor quality of food and service at this price point. We left laughing in disbelief at how bad it was, though we did leave a 20% tip out of habit. AVOID!

Pork Lau Lau Platter - 4 stars Squid had a delicious coconut sauce. Pork was decent. Not used to poi that's slightly fermented and sour. Mixed short rib and chicken platter - 4 stars Meat was overall well-seasoned and well-cooked.

We visited Highway Inn in Kakaʻako to try some local Hawaiian food, and overall it was a good experience. The menu had a great variety of traditional dishes, which made it easy to explore different flavors of the islands. However, the seating area felt a bit disorganized, and perhaps because the staff were very busy, the service didn’t feel very attentive. That said, the atmosphere was still pleasant, and the food made it worth the visit. It’s a good spot if you’re looking to experience local cuisine in a casual setting.

First of all we came on a Saturday nite around 6pm. Everyone in your party needs to be present. You put your name on a list and they'll let you know when your table is ready. We were told for that time it would be around 20minutes and sure enough, we were called in 20minutes. However one friend was still looking for parking but even with her arriving, the wait wasn't long. I don't eat Hawaiian food as I'm pescatarian but I love squid luau and that is what I ordered. It was delish, I only wished there was more of it. I also felt like certain sides should just automatically come with it like lomi lomi as that's more of an accompaniment than a side imo. I also could have used more rice. lol. Items are served on plates that remind me of elementary school dishes where everything is divided. It was all very tasty and service was good. I'll definitely come back as my kid loves laulau chicken long rice. My friends laulau looked awesome. Parking was definitely a challenge at that time so be mindful.

I had the fish tacos. I thought the fish was dry and tough. My partner had the combo platter. Chicken beef and fish with white rice. It was very good. They had a one man band which was really nice. I would definitely go back and try something else

Food was meh, steak fries was tastiest part of our meal. Loco moto was not tasty, same as beef stew. Service was spotty, our server just left, about 30 min wait for the table for average food and service!

We got seated fast. The food came out hot and fast. So flavorful!! The service was amazing!! The desert was really good.

I visited Highway Inn Kaka'ako to try traditional Hawaiian food, and it went far beyond my expectations. The flavors, the presentation, and the overall experience were all fantastic. If you're going solo and don't mind sitting at the bar, you might get seated pretty quickly. Otherwise, be prepared for a bit of a wait—this place is popular for a reason! That said, once seated, the food came out fast, and the service was excellent. The quality of the food was phenomenal—authentic, flavorful, and clearly made with care. Prices were very reasonable, especially considering the portion sizes and quality. I also really appreciated the small guide they provide, which explains what each traditional dish is—super helpful if you're new to Hawaiian cuisine. I'd highly recommend Highway Inn Kaka'ako to anyone looking to experience real Hawaiian food in a welcoming, down-to-earth spot.

The first time I came to Pioneer Saloon was in 2016 and just visited a second time in 2025. A local tour guide recommended Pioneer and the food here is amazing! I got the ribeye steak bowl with multigrain rice. The steak was tender on the inside, juicy, and charred and tasty on the outside. I also ordered the ahi tuna steak cooked rare and it was fresh and delicious. I would eat here everyday on vacation if I could. The restaurant is a short 20 minute walk from Waikiki right next to Diamondhead. This is a hidden gem located in a quaint little town away from the glitz and glam of the strip. The ambience inside is also very cool with postcards and various trinkets and knick knacks for sale.

Stumbled upon Pioneer Saloon in Maps and from article reviews and was insistent on giving it a try. They have an extensive menu that is absolutely hard to beat at the price point. We shared 2 plates, Yakiniku Beef and the Furikake Ahi Katsu. So delicious. There is a lot to try around Waikiki but this is a definite high recommend for casual delicious. Note that this is an order at window and sit in the venue. They have plenty of seating and the service is excellent. Don't change anything at all... You are perfect!

Love this Pioneer location more than Kakaako! Had a great meal here. Seating available inside! Street parking avail .

We ordered Ribeye Steak and Korean Yakiniku Beef. Steak was amazing but Yakiniku beef was just ok…I would order something else next time.

Don't let the name throw you, it's not a dark dank Saloon! Which is a good thing, because their food is AMAZING. I got the rib eye bowl, which comes with a FAT cut of seasoned rib eye steak on top of rice (I got brown), macaroni pasta salad, and green salad with sesame dressing. All for like $18. Unheard of in Waikiki, this dish would be easily $60 at any restaurant on the beach, if not more. Worth every penny and the atmosphere is laid back and local. Super nice people working, I will be back!

I had Korean chicken all meat was good but not crispy we also got yakisoba, small portion and was not as flavorfull as other places I've eaten.

Absolutely one of my favorite places to get lunch or dinner around Diamondhead. Any dish is great. My favorites are the salmon, dishes, and the steak dishes. Love love love.

The best meal I’ve ever had! We did the chefs tasting menu and loved every course! They really know how to balance textures and flavors. Highly recommend the wine pairing as well. Blown away by both the food and the service! Highly recommend! If you are driving or getting a ride, follow directions given by the restaurant when you make the reservation, follow the signs to the 2nd floor parking garage. Alternatively, if you are on foot/dropped off on the block, you can get to the restaurant by going into Artizen and going up the glass walled staircase.

When picked up the menu, you glanced thru everything and you think you know what to expect and you would be surprised. I did. I thought it's just fried fish and I was surprised. I thought I ordered shaved ice and I was surprised. I thought I ordered crab cakes and expected like what crab cakes like out there and once again, I was surprised. Crab cakes - I ordered the crab cakes, and it was excellent. It's not like those usual crab cakes where it filled with battered and have more starch than crab meat. This one is all crab meat inside. My wife ended up ate 2/3 of them. Mochi salad with crispy chicken skin - I don't like salad but I thought I tried. The end result was I finished 70% of the salad because it was delectable. The dressing was spicy, but the persimmon sliced and the tomatoes with the greens were just perfect. I never thought I could like a salad that much. Short ribs - The meat fell off the bone... Well, there was no bone but it's definitely tender. Potatoes were nicely crisp and the foie gras was nicely seared. Mochi crusted kampachi - Surprisingly crunchy fish. Very fresh. This is one fine dine dish. Impressive. Strawberry shaved ice - It's not really shaved ice, it's more like shaved strawberries and the coconut tapioca was very good. So coconut-y. This is one satisfied fine dine experience. Very impressed that you find something with this quality in Hawai'i.

Note: I am reviewing this as a fine dining restaurant, relative to other fine dining restaurants I have been to. Compared to a normal restaurant, this is certainly a 5 star experience. I went in for the tasting menu at open, and had a reservation for the bar. The location is kinda weird, being right next to auto dealerships. I hope that the savings from location rent are passed onto the consumer. I did the 5 course tasting menu; however, I forgot to take a picture of the tenderlion. They accommodated my shellfish allergy, and did a substitution which I appreciated. The food was excellent, certainly showed off the quality of the chefs and was on par with what I expect from chefs claiming experience at the French Laundry. My only complaint on the food was with the first course, which was a soft boiled egg with caviar and wasabi. At the end it just became too eggy, I wish there was more depth of flavor. I got the wine pairing, which I would not recommend for others to get. The wine was fine, and I assume being on Oahu it's not as easy to get the quality wine I am used to in places like California. The cocktail menu seemed good, and the other patrons were enjoying them. So I would use the money on the wine pairing to get 2 or 3 cocktails instead. Overall. Great food, certainly a good option for a celebration or just enjoying fine dining in Honolulu. The chefs clearly know what they are doing and I wish them success in their future endeavors!

A thoughtfully crafted menu offering a wide variety of flavorful meals and drinks with friendly service. However I wish there were more mocktail options.

Our waiter Darren was very knowledgeable and friendly in providing recommendations. The food was absolutely delicious. We ordered the unagi butterfish, the paella, the kanpachi and the brûlée and everything was so fresh and full of flavor. We even received cookies as a parting gift!

Located inside a car dealership, this was my first time dining among millions of dollars worth of brand new sports cars. And it was a lovely experience of elevated local flavors in a fine dining establishment. I did the chef's tasting menu, and every course was delicious. My favorite was the opening appetizer, which contained caviar and egg. Their main specialty was the mochi kanpachi, and I really enjoyed it too! For cocktails, I had the Georgia O'Keefe and asked why it was named after a haole woman. Nomenclature wise, their other cocktail Lychee Hoo was actually a play on local culture, which made more sense. The staff asked around for me, but no one knew why. "Just use your imagination", the bartender said. "Like Georgia O'Keefe did." I had so much fun at MW.

Been to many restaurants on Oahu over the last 8 years, and this one takes the cake! Menu is unique and comprehensive — there’s something for everyone — and the execution was flawless. Ordered 4 appetizers, 2 entrees, 1 dessert, and 2 drinks, and every one of them hit the mark. Our favs were the dumplings, inari bombs, and the tenderloin! Our waiter Tyler was so attentive and gave us just the right amount of space. We’ll be back in no time!

Maybe the best tacos I have ever had. With batter and huge pieces of fish. The sauce is a little spicy but not too spicy. And a great basket of truffle fries, crunchy and soft in the middle. Service at the bar was great and the place has a nice low key vibe. Located on Ala Moana and Keawe Street in a block full of restaurants, bars and shops. Very cool.

Loved everything about the restaurant! Every employee we came across was SO PLEASANT. Opening the door, a smile, a hello, a thank you! Bonnie, Casandra and 1 more employee I forgot her name.. customer service was 110% food was an A+ I would highly recommend this place !! You all should definitely try MOKU! Also their personal touch of a homemade birthday card! That was special!

Okay, this is my go-to spot for fresh, flavorful food in Kakaʻako! I’ll be honest… the last few times I went, I was a little disappointed because the portions felt smaller and my order came out incomplete until I reminded them. But THIS last visit? Hands down the best I’ve ever had at Moku! The portions were generous, the food came out hot and delicious, and the service was next-level! I got the rotisserie veggie plate with shrimp which was grilled, fresh, flavorful, and totally worth the price. Also got the house made ginger beer which wasn’t too sweet and definitely packed a spicy punch! But the real star? Caroline, my server! She was incredible - friendly, upbeat, so attentive, and seriously knows the menu inside and out. I have multiple food intolerances and she made sure everything was safe for me, double and triple-checking with the kitchen. It’s rare to feel that taken care of! Give Caroline a raise or make her the gold standard because she completely elevated my Moku experience and restored my hope! If you haven’t been in a while, GO. They’re back and better than ever!

Ok, so sorry but the food we had in Honolulu was not the best, and we went to several places. Food is really bland not much flavor. Then on our last day we found this place, the vibes were great everyone was so friendly. Then came the food it was delicious and full of flavor. Highly recommend this place. The steak was cooked perfectly!

This place was 10/10, they had the best ahi tacos and their crème burlee was also very tasty. I would 💯 recommend this place , the service was also very good. Their pizza was decent , but they have so many other better fine tune curated dishes that are worth trying

Moku was a true highlight of our Hawaiian vacation; seriously the best food, and drink, of the entire week! We went during happy hour and it was AMAZING! All the appetizers were half off during HH making them an incredible deal! We tried 8 things off the HH menu, and fell ridiculously in love with every item! The Ahi Poke tacos were easily the best I've ever had, anywhere. The Moku Mai Tai was $9, definitely the cheapest you'll find in Waikiki!, and was also the absolute best on the island; that passionfruit foam was to die for! If I lived in Hawaii, rest assured I'd be a regular here! Go, you won't be disappointed!

FOOD 3.5 An eclectic mix of pastas, pizzas, and Asian fusion dishes. We ordered bulgogi sliders, French fries, fettucine with tomato and basil, margherita pizza and ice cream sandwiches. All fairly decent with no issues. SERVICE 4.5 Server was very attentive and accommodating. Other staff were also very attentive and warm. ATMOSPHERE 4 Typical noisy brewpub atmosphere with plenty of service staff. OVERALL 4 I would go back for sure. Make sure you register your license plate to receive parking validation.

We have eaten here back in 2023 and again recently. I had the garlic shrimp and it was good. The rest of my family had something different. They wanted the steak, but the restaurant was out of the steak already. We did notice the portions of the rice and potato salad was noticeably smaller portions compared to the time in 2023 and their prices have gone up as well, so maybe it’s due to inflation. I didn’t feel full after eating dinner. Im not a big person either. They could have been a bit more generous with rice and potato salad because I didn’t think it was worth the price otherwise. It was quite busy so they seem to have decent business which is good. I always like to see businesses do well. I would probably still eat here again but only once during our stay. I do like their potato salad and I’m not usually a big fan of potato salad.

My family really like this restaurant. Garlic shrimp, steak and rice, poke all of dishes are so good. Through the side walk of hotel, you will find a romantic restaurant beside pool. The mood is so good and food is much more good. Next time I visit Waikiki, I will definitely come back here. There's many good restaurants around Waikiki but my first choice is here!

We got the Garlic Shrimp and Ahi Poke from Sam’s Kitchen in Waikiki, and both were absolutely delicious! The garlic shrimp was perfectly cooked — crispy on the outside, juicy inside, and full of rich garlic flavor. It paired so well with the rice. The ahi poke was super fresh, seasoned just right, and had great texture. The staff were friendly and the takeout process was quick and easy. We enjoyed the meal with a bottle of wine at our hotel — great portions and excellent value for the price. Highly recommend for anyone looking to enjoy authentic Hawaiian flavors in Waikiki!

Really solid food and drinks, with friendly service and a super lovely atmosphere by the pool. The restaurant is a little hidden behind the hotel but you ARE in the right place if you followed the pathway past the little Sam's Kitchen truck display. Sadly they ran out of poke, which was the reason I had gone, but the steak was still really good. The spicy garlic shrimp was the highlight, but we also enjoyed the steak and the veggies.

Food: garlic shrimps was decent but missing the crunch. Spicy garlic shrimps was too spicy for us to enjoy. Potato salas that came with it had too much mayo on it. Service: takeaway wait time for two orders took way longer than I anticipated Atmosphere: a nice ambient and chill place to sit and relax. It's a good place to go on a date.

this plate was really tasty! I’ll recommend this place to have a garlic shrimp in waikīkī area!

This is a small place that you might completely miss. It is at the Bamboo hotel on Kuhio ave. It has a casual laid back tiki bar vibe with thatched umbrellas along the poolside. It is open air but there is ample seating closer to the bar if it happens to rain when you visit. Staff is experienced, friendly, and attentive. We came at lunchtime so I’m not sure what the place is like in the evenings but it might be even better with the place lit up! As for the food ordered the extra jumbo shrimp with their original garlic sauce. We also ordered the top sirloin NY steak cooked med rare. We ordered the steak as “da plate” so it came with rice, potato salad, and salad. We also got a side of the pineapple teriyaki sauce. I wish they sold the sauce in a bottle to take home! Anyway, chill vibe, good service, great food, and reasonably priced. I highly recommend.

This was my first time here and we did the set menu. The food was decent for the most part. I liked about half of the set menu dishes. The mango sticky rice was fabulous. The soup was a bit off for me and was lacking the sour. I usually love Tom yum soup. The fishe as tasty. The curry dish I was not a fan of. It was as though the noodles did not belong in the curry. The passion drink was delicious. It felt like the focus was on the fancy and less on the food. Valet parking was $7.

I’m a local girl. Been going to eat in chef Chai Restaurant from over 20 years. Food is always top notch. Very tasty and also good presentation. Always left feeling happy and satisfied.

This place had awesome food and our waiter was reliable and ver7 helpful. Gave us house appetizer flat bread with some awesome sauce and chicken skewers. Then I ordered the Hawaiian sunset and yes it was amazing and that too hit the spot. For food I got the lamb which was good aswel

Quite literally the best restaurant I have ever been to. This should be a one Michelin star restaurant at minimum! The food at Chef Chai's is absolutely amazing. In America we tend to view quantity with satisfaction, but this place will reorient you mind. The tasting menu is not a large volume, but the QUALITY of the food is so high that you are truly satiated. It is a strange feeling to be so overwhelmed by your taste buds that you feel truly content. That is how I feel every time I eat at Chef Chai's despite portions that regular Americans would scoff at. The ambiance is also fantastic. It is perfect for a special event, business, or because you want amazing food. It is modern yet cozy and somehow comfortable. The staff are above reproach and make every patron feel like a VIP. they truly epitomize the high end Chef Chai's stands for. I could go on for days about how much I appreciate this place, but then I might end up sounding like an AI chat bot. Bottom line, GO THERE and experience the amazing-ness that is Chef Chai's! While I am no longer on the islands, every time I go back, this is a place I go to...at least once

If I could give this restaurant 6 stars I would! We were greeted and sat immediately when we arrived. We had two male servers who were incredible. We tried two of the newer cocktails rum infused Thai tea and guava Paloma which were delicious. The food was even better! We decided against the chefs choice and ordered a la cart so we could get exactly what we wanted. They came by with a chicken satay with peanut sauce to start on the house, which was delightful. We shared the tuna katsu - LOVED! Indulged in the lobster tortellini, and for entrees had the oxtail lemongrass soup and the black miso cod. Still dreaming about both of those entrees. They surprised us with a white truffle dessert for our honeymoon which was a treat. Highly recommend visiting Chef Chai!

This is a fusion restaurant with creativity and great presentation. It is like eating on 6 stars cruise ship. If you like poke, ahi cone is a must. The taro prawn is best shrimp I ever tasted. White chocolate amore gelato truffle is to die for. The best entree is the beef tenderloin, salmon, seabass.....

My wife and I enjoyed our anniversary at Chef Chai's with the October wine pairing. The service is always amazing. Big thanks to Richelle, Randy, Dustin and Maikai. Chef Chai, you have an amazing staff and it is the reason we come back time after time. The food as usual was amazing and the Andis wines paired perfectly, with your delicious food. We hope Andis Wines will be back soon!! Thanks to the entire team at Chef Chai's for always making our dinners and evenings the best ever. Sincerely Dan and Dar Sparks

Our family enjoyed a wonderful brunch at Over Easy. Everything we ordered was delicious!! Very Generous portions at reasonable prices. Great atmosphere and customer service. Good robust coffee! *An order of 2 Pancakes can feed 2 people very easily * I ordered the Mango pancakes they were so good but my Mother-in-law & I should have taken the advice of our wonderful server and shared a plate! I only ate half of the pancakes and my Mother-in-law took her pancakes to go!

Parking is tight in the area but plenty of pay to park within a quarter of a mile or so. Upon arrival you enter your info into the pad to get entered into queue. Table was ready within 5 min or so, they have seating both in and outside. Restroom around the corner. Now the good stuff…. Their food is amazing! The Kaluah pig hash was massive with enough to take home for breakfast the next day. Wonderful mix of flavors, would definitely order again. Husband said fried egg sandwich was flavorful. The orange-pineapple juice was delish. All in all we were very satisfied with both the service and food, would definitely return.

Great food! I got the custard French toast and it was delicious!! Good portion sizes, but i had to get the half because it was just too much food for one person. Everyone is super friendly and the kitchen is buzzing! Loved the experience and cant wait to be back!!!

Highly recommended! First time visiting, the food was amazing and fresh, the French toast and Kailua pork breakfast was our favorite. The customer service was fantastic! They don’t have a parking area, so you have to pay for parking nearby. Can’t wait to go back! 10/10!

While only a tad bit more then a typical diner/cafe, the food and service are more then stellar. Absolutely amazing food and drinks, the staff are super friendly and welcoming, with both indoor/outdoor seating options. Ive been here twice, and my husband and I plan on making it a regular thing.

The food absolutely blew us out of the water- the portions were crazy big, especially the pancake. Delicious fruit and cream pancakes, and super unique pairing for the kalua hash. Absolutely worth getting their fresh squeezed juices- it's hard to find that taste of lemonade! Cool views of the surrounding mountains. Definitely come try!

We been in Oahu for 5 days and this is the first meal that we actually enjoyed. Pancakes (plain) are DELICIOUS! Chunky monkey pancakes are good as well if you like peanut butter (I don’t but I tried them) Plain pancakes 1000/10 Fried eggs sandwich 10/10 Kalua pig hash 10/10 Potato N eggs 10/10

Everything about this space is an experience, not just a place to eat. We were so fortunate to be able3to teu so many different dishes and each one impressed more than the last. The foie gras was amazing, the truffle tart is such a delight.... Truly everything that was brought out to us was so amazing 🤩🤩

This was one of the best places we ate at in Hawaii. The dining area is quaint and thus not too loud, which was pleasant. The service is excellent. The cocktails are creative and delicious. The food is exceptional. The raw shareable items were complex and refreshing. The triple smoked salmon was a highlight, and one of the best salmon dishes I've ever had. I would definitely recommend visiting Senia if you travel to Honolulu; it will not disappoint. My only qualm is it is quite pricey (the salmon dish was <1 pound and $95)--something to consider.

I can’t thank the team at Senia enough for creating such an incredible experience for my wife at her birthday dinner. I was too late booking them the chefs tasting menu but the staff went above and beyond for me in lieu—letting me remotely curate a custom menu from their à la carte offerings and even serving it tasting-menu style(!) for my wife and mother in law. They also allowed me to settle the tab remotely so that my wife could focus on being spoiled on her trip. And did they ever spoil her! What an incredible experience it was for them! My wife said the staff made the whole evening feel personal and special for them. Described it as hands down the best restaurant experience they’ve ever had. The dishes were so creative and eye-popping, and tasted absolutely incredible. The staff were all lovely and the atmosphere in the restaurant was so calming and elegant. “The perfect Aloha experience.” Thanks again to the team at Senia for securing me the endless brownie points, we will undoubtedly be back again when I can join next time!

Birthday dinner for two and it was outstanding - start to finish. All the staff were professional, knowledgeable and friendly making some great food and wine recommendations. Started with the mushroom and cheese tarts, ahi cigars and venison brioche; all were outstanding but special note for the ahi cigars. Followed with the corn agnolotti and seared scallops; both delicious. Main was the triple smoked salmon with an order of the duck fat potatoes, finishing with salted caramel pudding and chocolate mousse. Again, all delicious, but the pudding was a bit of a surprise with how frickin’ good it was! Of note was, when asking for a wine recommendation, we were brought a couple of very reasonable priced choices, with the one we picked only being $80 (in this day and age, in an upscale restaurant, I consider that a downright bargain!). All in all highly recommend and we’re already planning to go back for our anniversary for the chef’s tasting menu.

The food here is absolutely worth coming for! It’s fine dining standard. Plus, the food is well-seasoned. Recommended dishes : {Smoked Ahi "Cigars"} , {Roasted Bone Marrow} , {Truffle Chicken} , {Triple Cooked Potato Roasties}.

I was blown away at the food at Senia. I went in not looking at the menu (husband booked it) and there was a lot that sounded good. But there was not one single dish that was mediocre or just okay, they were all outstanding. The service was friendly and attentive and it was easily one of the best meals I’ve had in town. We can’t recommend just one dish since they were all good.

Very lucky to have chef anthony rush here in chinatown. No one else is integrating native foods and ingredients with your typical dishes the way he is to create totally unique flavors and textures to Hawaii. Having local kampachi with ube baked and seared instead of laying it over rice so the whole piece melts in your mouth was something I would've never thought of reimagining sushi, and now its the best piece of sushi I've had. Similarly, grinding the ulu into a paste to serve under the hamachi with sea asparagus was another favorite dish. I've never seen breadfuit used as a sushi base before with these unbelievable flavors. The caviar over white chocolate custard was another favorite because of its seemling simpleness but extremely complex flavors. The local guinea fowl was also mouthwatering its pureed breast and lobster meat. It was great seeing it prepared before going into the oven and served after. The mimolette, another sweet potato dish with melted cheese was a quick favorite. The only disappointment was the spicy tuna taco. It was neither smoked nor spicy, and the tuna, avacado, and fish eggs are inherently plain with little flavor. The crisp shell with the tender ahi and avocado paired well, i was just hoping for and expecting more flavor like the other dishes had. Service couldnt be better with 100% attentiveness and great conversation with menu recommendations from the staff. The atmosphere was great with low lighting and the chefs counter right at the kitchen. Nice selections of drinks and after dinner coffee and teas also.

The ice cream was...salty? The Good: service! Our server Kevin was incredible. The Ulu Aloo app was to die for, although we felt if it was served with steak it would've been the perfect main. We also enjoyed the Basil Caesar Salad with Crispy Chicken. The Mediocre: Housemade Cavatappi in a kale and mushroom sauce was more like gummy pasta in a saltwater gravy with a hint of lemon? Odd to us that there wasn't even mushroom flavor from the mushrooms themselves. The Bad: For dessert we ordered 1 scoop of Mango Goodie and 1 scoop of Cafe du Monde ice cream. We were told that the Mango Goodie was made with fresh mangos, condensed milk, and a secret ingredient. After tasting it, we realized the secret ingredient must be soy sauce? Maybe flaked sea salt? Nope...the answer: Sprite. When we tried the Cafe du Monde...it was also salty, especially the espresso cookies! Not sure what's going on in the bakery...but this experience solidified our perception of this restaurant. There are many more great restaurants in the area. Go to Fete for the great cocktails and impeccable service. Go elsewhere for an amazing meal.

If you’ve never been to Fête and have questions of what you should order, do not hesitate to order the house special sandwich called the Smoked Ono Club. It’s a cross between a chicken salad sandwich and a tuna fish sandwich… but with the crispy bacon, sweet vine-ripened tomatoes and buttery avocado, it may well be the BEST fish sandwich you’ve ever had! The other highlights of our meal were the risotto and the burger. While it’s not called a Kahuna Burger (it’s called the Chaz Burger) it still caused me to blurt out Samuel L. Jackson’s line, “This is one tasty burger!” And boy, I meant it. JP’s risotto was creamy, cheesy, with perfectly softened rice and full of flavor. These are items to definitely order again on subsequent visits. The carbonara pasta was a bit on the bland side and was lacking in the knockout flavors of the other dishes but our pre-teen enjoyed it thoroughly. The ambience is fairly basic yet the atmosphere is energized and bustling. The service was friendly and fairly responsive (when you could get your server’s attention). It was fairly busy when we were there, so it’s understandable. Give Fête a try next time you plan to be in Chinatown, you’ll be glad to put another Honolulu gem on your list of favorite lunch spots.

The Winter Thai drink was a really unique delicious drink. Would recommend getting that one if you like a herby drink! Everything we had was delicious. Shared the special ulu aloo dish which was their take on a samosa with breadfruit spiced with Indian spices and topped with crispy okra and tangy condiment. We shared the chicken sandwich which my wife loved because of how crispy and flavorful it was. I got the koji brined chicken which was probably one of the best chicken dishes I’ve had. Loved the savoriness and umami that the koji brine gave to the chicken and the mushrooms with the cream sauce on the bottom just added to the richness and umami of the dish. The greens on the side tasted bit salty and could have probably dressed in a way that would have been a refreshing palate cleanser from the heavy dish. Still loved it though! We didn’t get any desserts because we were stuffed after long day of eating at other places.

Overall, this place has good vibe and service, coming to food, I feel the menu is expensive for the taste of the food. I ordered chicken wings and I specified not to make it too sweet with the sauce but they literally made it taste like a dessert and the chicken wings had so much honey that one cannot eat, even the meat quality of the wings were not good, it stinked a little. The ginger rice was good, but was very salty. This place has waiting for seats, but I wonder recommend this place as it’s not worth the hype it has got. I expected the food to be good for the price paid, but it’s not worth. One time visit.

I really hate writing this, because I know how hard everyone at Fête works. I had a wonderful experience here a few months ago, so I made a reservation for my husband’s birthday. This time, though, something went sideways. It took a long time to be acknowledged after we were seated, and for the duration of our visit we felt forgotten. Our starter came quickly, but once it was cleared, we sat with empty glasses and no update. When we finally asked, our server explained that a fried half-chicken “takes time to fry.” That would’ve been helpful to know when ordering. What confused me most was that other tables nearby seemed to be having a great night, with attentive service and warm conversation. I’m not sure how we ended up lost in the shuffle. At the 45 minute mark, we decided to bail. The manager, Andrew, was gracious, understanding, comped our starter, and genuinely tried to make things right by inviting us back again. I appreciate that, but by then, the night was already gone. I wish this review could’ve been different.

Great restaurant on the edge of Honolulu's Chinatown district. Right on a corner so traffic can be distracting, especially sitting outside. Ordered The Korean Bavette steak. Good , well cooked but way too salty. Maybe I'm into food which speaks for itself w a little seasoning/herbs etc; however this was simply too too salted. One should be able to taste the meat and vegetables or garnish ABOVE or With the seasoning, not be hunting for the flavor of a signature dish... one member of the party thought a lot of salt meant it's great flavor- but how do you taste the food if it's over salted? The greens cooked with the Bavette were also really salty; figure if you heavily salt one you can leave the other naked, it will balance on the plate. The beef and the greens were cooked perfectly, though. The choice for rib eye as a protein was excellent; can hold lots of flavor, and is pleasant to eat. Just if you salt it in cooking, don't salt it after plating. Service was good, overall, very friendly and knowledgeable; but server kept having to come back for forgotten items.. Ordered a Bourbon for With dinner, received it almost halfway through after prompting by fellow diner. POG cake was amazing! I do love desserts, especially specialty ones. I can highly recommend Oahu for dessert menus. Fete did Not disappoint for that, that's for sure!

Great place. My wife has very specific dietary needs and every time we've been here Chuck has made the experience amazing. The kitchen and Chuck with with my wife's needs to let her experience a good meal without compromise. Even without that the food is great. Highly recommend.

We are in Hawaii for our family vacation and wanted to experience Chinatown. Our Google directions left so much to be desired, so we found a random street in Chinatown and held out hope that we could find parking for our two vehicles, holding our large family of 8. We found a little lot and paid the $3, and set out to find someplace for dinner. Directly across the street was a charming storefront with a whimsical neon artwork in the window of roses and their leaves. Duc's Bistro. Just the exterior was enough to draw me in, and my stepson chimed in that it was a highly rated restaurant on TripAdvisor. We went in. We were accomodated quickly and with a very genuine, warm welcome. The interior is gorgeously upscale, but you still feel like you can make yourself at home. We started out with wine and cocktails, ordered appetizers of escargo and spring rolls, both of which were over the top amazing. We sopped up the liquid left over in the escargo dish with crusty yet soft bread. We ordered 4 entrees, pork belly, duck made with Grand Marnier, Saigon steak, and fish of the day, which was Mahi Mahi. The accompanyments were rice and green beans. Every entree was so incredibly delectable that every one of us couldn't stop remarking about it. We finished the meal off with crème brulee, which, of course, did not disappoint. Ok, the food: top notch. GO TO THIS RESTAURANT. Now, onto the ambiance: gorgeous, SUCH a perfect choice of music, there's an amazing dragon suspended from the ceiling. Now for the staff. I would absolutely return to Hawaii solely to be able to spend time with this family, who are the staff. So attentive, pretty much can anticipate what you're about to want, charming, warm, entertaining. I could go on but I don't know how many words I can put into one review. Just GO HERE! Duc's Bistro. GO NOW

Fine dining restaurant in Downtown/Chinatown. It's good that they keep their sources and ingredients local. Can't believe that they've been here for 32 years. We ordered foie gras, duck marinier, braised pork belly, and ginger fantastic. They gave a bowl of saffron rice as complimentary with the order. We love them.

I can't say enough about this hidden gem tucked away on a side street on Chinatown. Ian who runs the front of the house while his dad is in the kitchen is one of the most welcoming hosts you will ever find. The food is French with a subtle hint of Vietnamese The spring rolls are simply the best ive ever tasted rolled up in the fresh butter lettuce with nuoc- cham sauce you just can't get enough of it. The garlic mushrooms and that delicious French bread lick your fingers good! We had one of the dock dishes as well as fish dishes both expertly prepared .The resturaunt is a family affair and should be celebrated !

This is an unsophisticated (appearance wise) little restaurant in the middle of Chinatown. We ordered the escargots, fire roasted eggplant, pork belly, and fillet Of Basa Nonpareil and were very pleased with each one. Every staff was professional, attentive, and friendly, and drinks and dishes were served at the perfect pace. I’d really love to go back there if we could stay longer in Honolulu.

Duc’s Bistro is very awesome! Their coffee food was delicious! The staff were very kind! Without doubt I recommend them! Have a great day!❤️😃

Relaxing environment, good service. Beef tartar was very good, they did not put too much egg in it which was great! You can really taste the beef! The bread 🍞 was crunch outside soft inside, it was a good match with the beef tartar! The spring roll was also very good! Interesting way to eat the spring roll with fresh greens! Saffron rice was tasty! Vietnamese coffee was just ok, not as good as we expected. Overall, the price was good in Waikiki.

My boyfriend and I had dinner here last night for the first time and it was great! I liked the decor and ambiance, service was amazing, and the food was delicious! Started with the escargot and a ginger martini, both of which I would recommend! For dinner the fish (opakapaka) and lamb were recommended and that's what we had. Delicious! And although quite full, we got the tapioca and there wasn't a trace of it left when we were done. I've lived here my whole life, no clue why its taken me so long to eat here, but very glad I finally did!

Delicious food served using a variety of recipes and ingredients from across multiple cultures and cuisines. A mixture of smaller tapas and larger plates, best served family style. Laid back atmosphere and reasonably priced for the quality of the dishes served.

Excellent service! Fresh food from local farms. Unusual mix of foods that has a nice balance of sweet, salty, and very flavorful.

What an awesome brunch space! Everything we ordered was delicious (roasted carrots, banana pancakes, ahi melt (usually one is used but today it was ahi), and my iced Chai latte! Super extra brownie points for being dog friendly since we like to take Panda with us when we go out He also made a few dog friends while there (Winnie and Rosie). Service was prompt and friendly. There are indoor and outdoor seating options. We will absolutely be back..but until then, I know I'll be dreaming about those scrumptious ulu fries!

Try too hard, made up not tasty foods, severely overpriced for foods not worth it(bowl of carrots for 20 bucks, bowl of supposedly okra but lacking okra and full of French beans 20 bucks, ok desert! We sent some soggy chicken dishes back. The chicken was tasty! Emma was our server, sweet and kind and provided great service. About 15 min wait to get a table. Atmosphere, we got stuck at the corner table of a somewhat empty restaurant, warm and damp! Definitely misfire on our side for dining here.

Best brunch in Honolulu!! Loco mocos and eggs benny are great the first time in Honolulu, but MHW delivers delicious, local options you can't get just anywhere. The tuna crudo to start was refreshing and packed with flavor. Her smash burger was made with local beef and you could taste the love. But the Pork Sisig (sizzling pig's head) stole the show for both of us. 😋 It is absolutely scrumptious! Don't be afraid to try something new. You won't regret it. 🧠🤯😎🤙🏼🏄🏼‍♀️☀️🐟🍖#eatlocal

Excellent meal with a wonderful atmosphere. We had the fried ulu, Szechuan lotus root, raw and roasted carrots, sausage and clams, and the goat cheesecake. I would have it all again but particularly recommend the lotus root and cheesecake!

We stopped in because we love the PBS/Netflix series "Somebody Feed Phil", which Mud Hen Water was featured in... and we are so glad we did! Immediately the staff was warm and friendly, despite us coming in for their very last reservation time slot. They guided us through popular dishes with their recommendations and cocktail suggestions, and we felt very taken cared of. The food of course was excellent and gave us many many delicious subtle surprises. We loved that there is a focus on local sourced ingredients and as a result everything tasted fresh and flavorful. Our favorites of the night were the Peanut Tofu and the Rice Pudding dessert! At the end, the absolute best part of Mud Hen Water is the price. My partner and I each chose a "small plate", a full entree, cocktails and shared a desert...and walked out paying about than $120 with tip. For the quality of food, I don't think you'll find better in Honolulu. Ahh-MAZING.

Tucked away at the back, when coming through the main entrance. Very crowded mall with numerous food stalls. Got the Hawaiian Limu which was amazing. Large size was just enough to hit the spot. Not a huge fan of the super busy and hectic mall, but there was lots of seating available, and the location is the calmest considering.

Casual grab and go spot within a marketplace. Sushi is incredibly high grade and fresh. Melts in your mouth with each bite. The sushi rice was well textured with a touch of rice vinegar. Very well rounded meal and worth a stop if you’re in Chinatown.

5/5, must go. Chinatown location significantly smaller lines. Incredible chutoro, scallop hand rolls, sticky tuna poke and chirashi don. Just look at the photos. It is worth every penny. Order online ahead (1hr) if you want the sashimi platter). Super friendly and nice staff. A must visit for sashimi/sushi/seafood lovers

🍣🍱 for professionals, locals and tourists near or in downtown HNL. Absolutely loved this spot! I ordered the ahi limu poke bowl and it was delicious — super fresh, flavorful, and perfectly portioned. At $13.95, the price is more than reasonable for the quality and quantity you get. It’s a true hidden gem tucked away in Maunakea Marketplace, Chinatown. You won’t find anything this fresh and affordable anywhere nearby. My kids love the spicy ahi and hamachi sashimi bowls. Enjoy! 💯🤙

The fish is really fresh here! I would recommend if you're on the area or hit up there other locations around Waikiki.

Hands down the best meal we had in Hawaii. We tried several different spots for poke/sashimi but this was easily our favorite. Wish we discovered it sooner!!

Their hand rolls are soo good. They are a smaller size but perfect little snack size that make you feel amazing. The chutoro was so good and fatty. I would recommend to anyone in the area. I think they have a good truck as well.

It’s Zippy’s, how can you go wrong. Hard to beat Hawaiian comfort food. We ate brunch here on a Sunday morning, this location has both a sit down restaurant and the fast food takeout side. The menu options are nearly endless, so everyone can find something to enjoy. Our server was outstanding, was gracious enough to take the time to walk us through many of his favorites.

I’ve eaten my way through white tablecloths and tasting menus more times than I can count. But when I need a break from the precious, plated, four-bite masterpieces, I come here—Zippy’s. No reservations. No dress code. Just the kind of food that fills your stomach and your soul. I crave the oxtail soup. The fried chicken is crispy, salty, perfect. I love it. I love it all. The chili, the spaghetti with garlic bread, and the chili loco moco, which is outrageously good. I’m talking about a full-on, pig-out session. The food’s always hot, always fast, and always hits the spot. Next time, I might ask for a side of loco moco gravy just to make it extra messy. 10/10.

I highly recommend you order online or through the Zippy's app. Walking to the takeout side to order and wait for your food is exceptionally long, especially at dinner. It's much easier to order through the app and, when it's ready, grab it from the locker. Thursday night, it seemed chill, with not too many people ordering or waiting for food. However, online orders were queued in between the person in front of me and my own. I counted eight other online or app orders before I finally got my food. It was very frustrating. As for the food, Zippy's is a local staple that has been around for generations. There are many classics on their menu, and I got two of them: a Zip Pac, but I replaced the teri beef with hoki. I also got an apple napple for dessert.

We are visiting the Island from Texas. Liza was absolutely awesome. She made us feel at home and when she found out it was our first time eating at Zippy’s she gave us a warm welcome and told us all about the menu and the great people that worked there. The food was super delicious. Great workers are a reflection of the great management team like Ivan and Joe. Great job Team. We will see you again Liza…and thanks again for making feel like regulars…like everyone knew our name. 👍🏻❤️🙏

Best place to go for a quick dinner. Love the new way of picking up your food via locker when ordering online. Great service. Nice comfy place to dine in as well. Hubby always get an entree and an order of chili’s on the side. Great selection for dessert.

Good neighborhood spot to get some Hawaiian classics on the fly. We tried the spam and eggs and the loco love. Both were delicious and got the spot! The interior of this location was a little dated and rundown but the food was good. The service was confusing because there was no clear spot where to order and they were taking orders from people behind us in line. We ate on the fast food side before realizing there was a seated dining area in the back. Service may be better on that side.

Great staff! Friendly and helpful. This place is very clean and well maintained! Bakery Showcases displays delicious pastries and specialty items. Got Ube!!!

I ordered roast pork with gravy for $10 tax included and "WOW" they gave so much. It was good but I could not eat it all so I took the leftover for my dinner. The workers are very friendly and helpful. This is a nostalgic place with many memories, a hole in the wall "GEM."

Cozy little café with friendly vibes. The owner and staff were welcoming, giving the place a familiar neighborhood feel as the owner chatted with customers. Service was a bit slow, but I was here for the prime rib. For $27, you can’t beat the value. The steak was cooked to the right temperature and came with rice and a side salad. Worth the wait.

They haven’t been screwing up my food lately which is good lol ! I still come for the prime rib …but my new go to is oxtail stew which they have every Friday. You won’t find that much oxtail for that price any where on island. The prime rib with king crab kind of isn’t worth it anymore. If you going be that much for prime rib and king crab just go buffet.

Cute little small local eatery. Cash only!! Sign sez “ Door Open - OPEN Door Closed - CLOSED “ Omgeee the Pork Chops was huuuggeee! I opted for the bacon / eggs over easy, 2 cute scoops rice, cute size white toast with butter and a side of bacon! Who eats just bacon without bacon onto it off. Put soMê Tabasco in those over easy eggs, shoYu on da rice and it went down!! So if you’re driving by and see the Door open, pull into the parallel parking stalls and have a meal within!!!! 💥💥💥💥💥 Winnah winnahs Bacon n Eggs!! Just let u know, there is a wait time in your delicious food- so no need to a rush!! Thank you

My partner recommended we'd check this spot out and it was amazing! Hole in the wall spot with a few tables there, but it seems like most people go there for takeout or party orders. We were seated quickly and had our orders taken in that time (we knew what we came in for). The aunty that seated us came back right away with water and tossed salad. Our food came out a few moments later and it was great! The prime rib was so soft and seasoned nicely, the au jus that it came with was perfect. Not salty at all and went well with the meat. The rack of lamb with asparagus was soft as well, and was still soft after we took our leftovers home. At the restaurant, another guy from the back came out with custard pie and even that was great too! Not too sweet, but light and fluffy! The owner made some small talk with us as he recognized we were not regulars and he was really nice. Turns out we don't live that far from each other! Overall a great experience and will definitely be back

Ray,s is my favorite place to eat. There my friends and family. If you like talk old times story,s and good local food. And hole in the wall places. Ray's is the place.

Edit: we ordered over the phone to pick up some hours later. When we arrived to pick up, they were closing up for the day before their closing time. They started preparing our food immediately but they didn't give us asparagus which was supposed to come with and I was looking forward to. Same price as usual. Very frustrated. What's the point of taking order? Reduced the star. Someone recommended this place to us as best prime rib place. I believe that recommendation is accurate! Had lamb as well and both were great. Meat was flavourful and tender. They (or one of them?) came with mac salad. We shall go back there again!

This place is a hidden 💎 Everything here is delicious, portions are large and priced well they all include a seafood miso soup that is very tasty 🤤 Parking can be tricky, normally I find parking in the side of the building in the parking structure. The street is never busy also the order is brought out when it’s ready. This place only offers takeout, but sand island is just down the street and makes a perfect ocean front dine.

Take-out only and sooooo worth every morsel. All four dishes we tried were very tasty, even the deep fried turkey tail which was very rich, and were totally wiped clean. Particularly loved the bitter melon pork and egg stir fry which is such a nostalgic comfort food for me, and the Ahi Tataki sashimi plate which was super fresh! Always appreciate an ample amount of greens and every sauce they provided was very well paired for the dish, whether gingery sweet citrus or garlicky soy sauce. The miso was also very flavorful :) definitely want to come back and try more!

This is take away only now. We just got a side portion of their famous tataki to try which has about 8 pieces over some veggies. It was yum and fresh but unsure about all the fuss over it. Good value though for $9.95 but wouldn’t go out of my way for this.

Slightly off the beaten track, but my god is the food here worth the while. The portion sizes are large but more importantly the food is tasty. The tataki platter and the mochiko chicken are the standout dishes and must haves whilst the loco moco is also good. Great service too but unfortunately no dining in at the minute. Come here for some good local authentic food and you won't be disappointed.

At this time, my review is for “take-out” only. I was referred here and was really hoping for something more. I ordered the Mochiko Chicken and the Japanese Hamburger Steak. I would say the Mochiko Chicken was really good, large portions, really good flavor - (I would order again and if I had only ordered that I my review would have been 5 stars) and I would pass on the Japanese Hamburger Steak ( I thought the meat was dry, a bit tough. And didn’t care for it. If I had only ordered this I would have give this review a 2 or a 3). Again, this review was during a period of time that this restaurant is only serving take out. I will go back a try again with some of the other entrees.

Located at Industrial part of Kalihi, small mom and pop restaurant. Waiting can be a while but the food really worth your while. We went for lunch on Saturday, there are 3 people waiting in line before us, we waited for 30 mins and when we got called in, there are ice tea already waiting on our table ( for me this is really thoughtful because after waiting outside we are getting thirsty) we ordered sweet and sour spare ribs, mochiko chicken and saimin. Lunch comes with salad with house dressing and soup and said ice tea. Food comes in big portion but because they are really good I don’t share my food this time. They accept cash only, parking is available in the garage but limited number, we park at the street. Price is really good for Honolulu area. I saw Anthony Bourdain photo when he came to visit and eat here and also his autograph, very cool!

Holy smokes! This place is SO good! Lightly battered chicken with great flavors & so juicy. Salad & dressing were fresh & delicious. Rice was great texture too! Just dah-uhm! Such a great takeout place! MUST GO!! we got the chicken furikake