The 50 best restaurants for date night in Austin

Creative and seasonal food! The chef is inspired 👏 Cute and cozy ambiance Very friendly staff 😃 My partner and I enjoyed our date night here. We chose to eat at the bar, and enjoyed talking with delightful and fun bartender. This place has a lot of soul, character, and charm. Really love it keeping South 1st St fun and boutique! Keep up the great work

We were excited to try the chef’s menu featuring Texas games and served in family style. Yet the high expectation was met by underwhelming delivery. The tuna tartarte weren’t properly deveined and the seasoning made it impossible to taste anything but salt and overpowering vinaigrette. The duck toast was the only dish that delivered. We enjoyed the stuffed quail but the rest of the 2 dishes in the Boar 3 Ways were disappointingly salty served with super pungent sauce. The dessert was okay. Besides, this tasting menu was quite overpriced considering the portion and compared with other restaurant’s tasting menu in town. Their wine list is extensive and worth trying though.

The food and service were excellent! Everyone was so helpful and knowledgeable about the menu, the food was so flavorful - the crawfish handkerchief pasta and the melon salad were my favorites! Nice and quiet ambiance!

The fish and steak entrees were my favorite - perfectly cooked and delicious unique flavors. The service was excellent. The outside dining area is beautiful.

Awesome place, with a large patio that is full of trees and overlooks the creek behind. Great wine selection and lots of options by the glass too. Food was creative, different and delicious! Pleasantly surprised with the flavors and all the combinations (crawfish, wild boar bacon and pasta, or sausage, speck ham and cabbage). Service was on point, quick and knowledgeable, ambiance hard to beat on a perfect weather night. Must try!

Okay. Idk if I'm just weird, but I CAN NOT understand how this place works. The food: I got the crab fingers, which were pretty good. My wife got the hush puppies, which was probably the best thing on the menu because everything else came out cold, and not to mention it was the only thing she could eat because everything has some sort of meat in it or fish and shes vegetarian. (We googled places that were good for vegetarians, and Lenoir was first on the list.) The portions were small. We left still hungry after paying over $100 each. The drinks: they were fantastic. The wine and champagne are incredibly overpriced. We stuck to cocktails, and The Handsome Stranger and Smoking Gun were solid and delicious. Customer service: 5 stars because the staff was great. If you're coming for the food... dont.

We finally had the chance to eat here and It was amazing. Its a very small intimate restaurant inside but huge wine patio in back. We sat inside and had the chefs menu with the wine pairing and it was delicious. You can see why this place is still around. They pair wine and food that you would have never thought of. We are definitely going back.

We walked into Justine’s on a weekend and had about a 15-minute wait, which wasn’t bad at all. There’s a cool little bar outside where you can grab a drink while you wait, and the bartenders were awesome—friendly and knew what they were doing. The drinks were great and set the tone for the night. The place has a unique and moody vibe—dark, artsy, and a little sultry in style. It’s definitely not your typical spot, and it seems like locals love it. We got seated outside in the tented area, which had a fun atmosphere, though it was a bit warm and pretty loud. Still, it felt lively and enjoyable. Food was solid. We started with the onion soup, which was rich and flavorful. For the main, we had the steak frites—the meat was tender, juicy, and cooked just right. The fries were crisp and seasoned well. Definitely a satisfying meal. The only downside was the service. It was kind of meh and really slow. Our server wasn’t rude or anything, just not very attentive and it took a while for everything. Still, the food and vibe made up for it. Worth a visit if you’re looking for a laid-back night with good food and strong drinks in a unique setting.

Honestly felt overpriced for what it was, and nothing really made me want to come back. The appetizer with flaky pastry and fish was questionable. The pastry was so dry and flat, almost like eating a brick (not even crunchy) under fish that was just okay. The duck was smoked and tender enough, but it felt like it was missing other flavors. The artichoke on the side was bitter, which didn’t help.

Good place for drinks, ambience and food. The French 75, octopus, escargot, and French onion soup were delicious! Great oyster selection but you could find fresher oysters elsewhere in Austin. You’re really there for the drinks and ambience. Food is on par.

This place is INSANELY GOOD. Service was top notch. Highly recommend arriving right at 6pm if you want an inside table. The steak Frites was very good but honestly every dish was full of flavor, extremely fresh and used high quality ingredients. Cannot wait to go back! Great for fun group dinners!

Martini from the bar was incredible. We had the Pork Chop, Bolognese and Side Ratatouille. Bolognese portion is massive. We were sat quickly and service was impeccable. Will be back next week and maybe weekly forever. Don’t judge my food photography I don’t usually do that but it looked too good to not share.

I had a fantastic evening at Justine’s Brasserie — the Escargots à la Bourguignonne were buttery and perfectly cooked, and the Steak Frites with your choice of sauce (I went with au poivre) hit the spot. The Soupe à l’Oignon to start was rich and cozy, and I couldn’t resist finishing with their Crème Brûlée (those caramelized sugar shards were divine). The vibe was just right — moody, art-filled, with a twinkle of late-night energy. Our server was friendly, knew the menu well, and made great pairing suggestions. Definitely a spot I’ll bring friends back to when I want that mix of romantic French food and lively ambiance.

The food is fine but not worth the price. I go out to eat once a week at a new restaurant as a hobby and this is the first time ever I’m leaving a review on Google bc that’s how bad it was. That should tell you something. I have never been treated so badly as a customer. If you want a great French meal and an amazing experience seriously go to le calamar. The food is great and they actually care about their customers.

Parking - there is a lot behind the restaurant, it was very easy to miss and you have to drive down an alleyway in order to see the sign for it. Otherwise there was some street parking nearby. I had high expectations but was overall underwhelmed with this experience. The service was great, the servers are very attentive (almost TOO attentive). The food was just very average, overpriced, and depending on what you get, can be very salty. The biscuits were very good - one of the better items we got. The beef belly was a bit chewy and underwhelming in flavor. The beef short ribs were good, but again nothing special, but the grits were extremely salty. The pork chops were tasty and probably the best thing that we had ordered. The lane cake dessert was very dry and tasteless on its own, but paired with a dessert wine actually made it very tasty. For drinks we got the birthday suit (nothing special) and the sauv blanc (good). Overall, for the price and for what you get, I would not recommend coming here.

Beautiful ambiance, amazing food and gracious hosts! Couldn’t have asked for a better experience on a wonderful evening! Their palate cleanser was just perfect! Shaved ice, basil, salt and lemon! Truly resets your taste buds! Their Vegetarian options were simply delicious! Starting with First course, their Tomato Tartine was just delicious - Focassia bread and tomato leaves, they just balance and create an amazing taste! Second course, Grilled Little Gem - Hands down, the best salad I’ve had in Austin. Crispy shallots provide a crunch, lemony flavor adds taste to the salad! Third course, Squash Melange - Too good!! Salted honey butter was divine, perfectly paired with bread! The squash soup was earthy and simply delicious! Dessert - Texas Fig layer cake - apple crumbs, chantilly cake, baked apple - perfect balance of taste! Absolutely worth it! Do try and enjoy!

Excellent service for an anniversary dinner. Unique and quaint location. Attention to detail was very well appreciated. The food was an experience. The appetizers were delicious and interesting. The meals were nice and tasty. Husband got the Wagyu, which was excellent. I got the snapper, it was small, but okay. The desserts were just okay, I didn’t like the strong taste of the bourbon on the cobbler and the plantain ice cream was not great.

To start with we went back in Feb of 2025, service was exemplary. Exceptionally friendly and attentive. Made thoughtful recommendations based on our preferences and the cocktails that were recommended were outstanding! The starter was great. I think we had a whipped cauliflower dish and we absolutely loved it. Sadly biscuits were lack luster (it's the south.. I guess maybe I have high expectations for biscuits?) For entrees got the catfish and pork chops. Both were mediocre. The porkchop was mostly cold but the flavor was nice but being served slightly above room temperature wasn't what I'd hoped for. The catfish was nice though a tad salty. I'm told the rice served along with it was the highlight. The desert was actually quite bad. We got one to split and between the two of us couldn't force ourselves to finish it. I'd go back just for cocktails and maybe an app as a happy hour with friends, but can't say I'll return for an anniversary dinner again.

Glad we were able to eat at this Michelin starred restaurant and a check off my list of Austin restaurants to eat at. The restaurant itself was beautiful and the ambience was nice. Felt like we were dining in grandmother's house. The service was exceptional and couldn't wait to enjoy the meal once we were seated. The first two courses of chicken liver mouse (my first course) and oysters rockefeller (wife's first course) and then the beef tartar as well as tuna crude for our second course was amazing. Great presentation and flavor. The third course of the supplemental Wagyu Ribeye and Dayboat Fish (Red Snapper) were just okay for us as others might have enjoyed this based on their own flavor profiles. I thought the Wagyu was mostly fatty from piece that I had received and was a little tough to cut into at certain times. The presentation was beautiful and the potatoes along with the jus were tasty. I just thought the steak would have been a little more impressive. The Dayboat Fish or Red Snapper was great if you just ate the fish however the mop sauce was a little too salty. Even when eating everything together which is the preferred way, still ate a little too salty, once again for our taste only as others may see different. The desserts were nice and a great way to end the night. Overall it was a great experience.

For how much you're paying, we found the originality and taste of the dishes not really mind blowing. Also given that their dine in option was only prix fixe, we had high expectations. Perhaps we didn't make the right choices? The first two courses, we had the oysters, tomato crustini, chilled corn soup. All were mediocre in our opinion and the chilled corn soup was too salty. I was a bit disappointed with their dessert as well - we ordered two different kinds and both fell flat. I believe mine was the apple cake and my partner had the dark chocolate mousse or something along these lines. My partner didn't finish his. The biscuits were great and so was the wagyu steak was excellent though and very tasty with the fingerling potatoes.

Order the pork chop. I don’t like pork chops, ever, and I’m telling you to order it. One of the best bites of food I’ve had. The cold corn chowder…incredible. Also their pastrami appetizer was a great bite. The fish of the day was red snapper and it was good. The “cornbread” it was served on tasted like and had texture similar to a soggy corn tortilla or a chewy tamale, so that was disappointing and I actually didn’t eat much of it. Also don’t order the peach cobbler. It tastes like you took a shot of vodka and the cake base is hard and crumbly. Had high expectations for this and was severely let down. Overall I do recommend this place and would come back. The service was great and food was well timed.

This was a very cute restaurant overall with great food. The food was so fresh and the fish were so tender. The only thing that we weren’t a fan of was that every nigiri piece you order comes with some type of topping which some were wonderfully paired while others missed the mark. Every type of salmon they had was hands down the best salmon we’ve ever had. Drinks were great as well. We were sat in the aisle in a high top area which was fine- although it was extremely dark so impossible to read anything. Overall, a great restaurant with great food and good prices for what you get!

This food was great, our favorites were the cold plates full of amazing textures and flavors. Desert is not to be skipped here so leave some room. I love trying new places when I come to Austin and this is not too be missed and also the sister restaurant up the road which fusses bbq and Asian is unreal I visit there last year.

I've eaten here many times. I've been to many different sushi restaurants. This place and the quality of flavors are amazing. Everything is really great. This is where you go to in Austin for Great sushi. It's so close to downtown, so I wish they had a better view of the city. The food is the star here.

Uchi was a fantastic place to visit as a tourist. The food and service was excellent and I would say it was good value for the price point (about $100 a head for a a group of 5, including a round of drinks). I would recommend booking as it does get busy.

This is one of my favorite sushi spots in the country. I took my cousin who just moved here, and she even said it was one of the best sushi spots she’s been to! The food is amazing and the fish is so fresh. The staff is so kind and knowledgeable! If you go, ask for Joe as a server. We usually just ask our server what they like and he listened to our tastes and things we didn’t like and delivered a spot on perfect meal for us. From appetizers to sushi to the incredible desert, Joe nailed it and knew exactly what we would like. Even the other staff who weren’t out waiters cleared table constantly and made recommendations. Justus, was also very helpful and was so on point. GET THE NEW BANANA CHOCOLATE CAKE! It’s to die for! So is the coconut tapioca desert! If you like amazing food, even better service, and an amazing atmosphere, goto UCHI!

Wow what an experience! I recommend getting the omakase, its 10 courses and staff is accomidating! Highlighting a few, but so many textures and flavors going into each bite! If you have never been, please check it out! Staff was amazing, cannot recommend enough!

I haven’t been to Uchi in quite some time. The sushi was just as I remembered. Truly can’t get any better. We made a mistake this time and ordered the tasting menu (it’s always so tempting because of the price) and it had too many cooked dishes for our liking. And yes, the server tried to warn us so nobody’s fault but our own. We ordered a few more sushi bites to compensate and we were happy with the outcome ☺️Next time, I won’t wait so long to revisit.

Love this place! The art and paintings all around are just spectacular, it really feels like stepping into Mexico — almost like being in San Miguel de Allende. The service was excellent and the food was good as well. The only downside was that the bar closed without us being told. It would have been nice if our server had let us know and given us a last call, because when I asked for another margarita I was told the bar was already closed. Maybe just a reminder for the staff to announce when the kitchen or bar is about to close would make the experience even better.

Food was great! Service was mediocre. Felt pushy to order specific things. We went on our wedding anniversary and it didn't feel special. No one mentioned it from the reception to the server. Not asking for much but to pick somewhere to celebrate our special occasion, specify it on our reservation, and not even get an acknowledgement is pretty sad. Not asking much. We spent almost $200 total on 2 drinks, 1 appetizer, and 2 entrees. I ate here with my friends before for her moving away and you all acknowledged and celebrated when we dined in. Parking here is limited and spills onto neighborhood street parking.

Awesome atmosphere, great service including free valet parking. The margaritas are STRONG! Food is super flavorful and the tortillas are all made fresh in house. We loved the entire meal and highly recommend. Just don’t eat lunch so you can have proper space for all the heavy Mexican food.

What a wonderful meal on so many levels! The wagu beed al carbon tacos melt in your mouth. The cauliflower tacos were as delicious as they were beautiful. The trees leches came with a scoop of mango sorbet. Then the ambiance was every bit as good as the food. My wife declared this restaurant as our new celebration restaurant.

Atmosphere here was fantastic! Love the location and how everything flowed. The food was very tasty. We had Camarones, tostadas appetizers, al pastor tacos, and a classic marg! The camarones was quite large — lots of food to soak up. Slightly spicy but very tasty. The tostadas were amazing — loved these so much and the variety was perfect to get a taste of everything. The Al pastor was also good. Smaller in size but so tasty. My biggest critique was how the waiter we had was honestly a bit unprofessional, seemed rushed and that was inconvenienced him. Not a fan of being rushed during an expensive dinner. The price point for the dishes also did not match up. $30 for 3 pastor tacos? That is crazy. This is something I encourage people to review. The food is tasty but doesn’t live up to the price point.

Came here with a friend for dinner and had a very pleasant experience. All of the food was delicious and portions were just right. I ended up having a small bone in my chicken and had to return my dish but the waitstaff were extremely courteous about it and handled the situation great. The suiza sauce and tres leches really stood out for me and my friend enjoyed her tostadas as well!

I really love eating this place when I visit Austin, but tonight I had to do a pick up order. The fish was delicious but you cannot forget to debone a fish before serving. It could really hurt somebody. But for me I just ate my fish while carefully fishing shards of bone from my mouth in between chews. Very disappointing for a restaurant at this price point.

The place did not particularly stand out. Many of the dishes I tried shared a similar flavor profile, primarily salt and pepper. However, the bread and butter were quite nice. We ordered a majority of the dishes recommended by other reviewers, and they were just average. The service, on the other hand, was commendable.

Dining at Emmer & Rye was an absolute treat from start to finish. Every single dish we tried was cooked to perfection—beautifully presented, thoughtfully balanced, and bursting with flavor. You can tell that the chefs put incredible care and creativity into every plate, highlighting fresh, seasonal ingredients in the best possible way. The service was warm, attentive, and knowledgeable, making the whole experience feel seamless and special. The atmosphere is modern yet inviting, perfect for a memorable night out. If you’re in Austin and looking for a place that combines innovative cuisine with flawless execution, Emmer & Rye is a must-visit. It’s the kind of restaurant that reminds you why dining out can be such a remarkable experience.

We had a terrific experience, so I'm a bit surprised by the critical reviews. First of all, the staff couldn't be more attentive. Second, the food was great and in no way overpriced. Our best meal and service combined in 3 days in Austin, which is no small distinction given other great places we ate at.

Entry: paid valet parking 1st - the bread is an absolute cannot miss. Incredible. I would hold off on the extra ham and cheese it was a bit unnecessary. 2nd - pasta’s - the highlight of the meal all were fresh and made in house. Highly recommend 3rd - mains - the chicken was good, not great, but a very good texas style smoked chicken. Loved this spot, definitely will come back for the bread and pasta. Perfect for a date night!

Emmer & Rye offers visitors a delicious lesson in Austin's culinary craft. The restaurant's reverence for heritage grains, milled in-house, is the soul of its menu. This fanatical approach results in pasta with a profound, nutty flavor and perfect texture that can redefine the dish. Throughout the menu, expert techniques like fermentation add a startling complexity to each thoughtful plate, showcasing a deep commitment to artisanship. This foundational craft is brilliantly complemented by the evening's main event: the roving dim sum-style cart. This unique service turns dinner into a dynamic experience, delivering a parade of spontaneous, off-menu small plates directly to your table. It’s the perfect way for visitors to sample the kitchen's full creativity, creating a sense of discovery that perfectly captures Austin's charm.

my boyfriend and i came here for our one year anniversary because we love to try all the michelin rated restaurants for special occasions, and we felt very let down by our experience. they started off sitting us 15 minutes late for our reservation, and then brought us 2 dishes we did not order, one that wasn’t even mentioned during our talk with the waitress while figuring out what all to get, and then we ended up feeling so bad about it, even though it wasn’t any fault of our own, we told them they didn’t have to give us the last dish that we actually ordered, even though it’s the one we really wanted. Thankfully they comped the two incorrect pastas and gave us a free cacio e pepe card that we probably won’t be using unfortunately. The food however was pretty good, our favorite being the cacio e pepe and johnny cakes, i didn’t like the ravioli that we didn’t order, but ended up eating, at all; the crudo was good but i feel all crudo taste pretty much the same for us so it wasn’t anything out of the ordinary. the rigatoni we didn’t order was good, just not what we wanted, i only ended up trying one piece of the pasta. overall the least desirable experience we’ve had at any of the michelin rated places, probably won’t come back because we left feeling so awkward and like they were annoyed with us even though we did nothing wrong.

This was my second time to Emmer & Rye. The service was excellent and we really enjoyed the food. The carpaccio was a stand out. My only complaint was the temperature in the restaurant was slightly chilly. All else was top notch.

I came here for my first dinner with my friends. My sister and my friends booked a table at 9.30pm as it was the only time available. The interior of the restaurant is beautifully decorated and every table is full of customers. We ordered 2 bottles of wine and all the dishes we ordered were shared style as we wanted to try many different dishes. All the dishes were delicious, with good quality ingredients and beautifully presented. Our server, Sterling, was very attentive and Also was the manager and all service team. Everyone very nice. I am not surprised that this restaurant is so popular. We very enjoy and good time to spend at Jeffrey’s & Josephine house. Thank you your wonderful experience here. Highly recommend for dating too. ⭐️⭐️⭐️⭐️⭐️

This is a hidden gem. In business since 1975. The experience is always first rate. Delicious food, amazing wine and cocktails, super chill ambience, impeccable service. Never lets you down. Open later than most. Better food than the rest.

Everything at Jeffrey’s was phenomenal. From the moment we arrived to the nicest and kindest valet you could ask for to the tea after dessert, no moment was less than spectacular. The popover bread with their ricotta and honey spread was DIVINE. The popcorn, which is served at the bar but you can get it at the dinner table, was so delicious! I ordered the truffle deviled eggs and they were amazing! The truffle is strong, but not overly so. If you don’t like truffle you may not be a huge fan because you definitely taste it. Then for the entrees. Oh the entrees! I have never had a better steak in my life. Never. And I have had a lot of steak. I don’t think that I will ever find a better one. I had the Legacy La Grange, Texas 12oz New York Strip and my husband got the Dean & Peele Floresville, Texas 8oz Tenderloin Filet. Both were perfectly cooked, perfectly prepared, perfectly presented. Perfect, perfect, perfect. We both got the onion ring on top and I got the Garlic and Rosemary Butter. I could go on for hours about these steaks, but the sides, they deserve all the praise too. We both got the steak fries and pommes puree. They were heavenly. I don’t know what they do to make those potatoes so smooth and delicious but I don’t think there is a better side dish out there. Then we finished with some in house made vanilla bean ice cream with house made whipped cream. It was exactly what we needed. Not to heavy but absolutely delicious. I also got a chamomile and lavender tea after diner and it was heavenly. The service was impeccable and the drinks were strong. All adding to the overall wonderful experience. Our server was very friendly and kind, her name was Megan. She is a rockstar! Such an incredible experience. All of it, everything. 10/10, 5 stars, no notes. Do yourself a favor and just go yourself so you can enjoy this one of kind gem.

Really nice staff but I don’t get the hype. I found the appetizers to be fairly flavorless and overpriced, and the steak at Perry’s is better (and of course way better value). The only outstanding dish was the broccoli side.

I’m a Houston partisan and it is very difficult to admit this but if I was given a choice to eat anywhere in the state, it would be here. The service is so professional. Anything you want, however you want it, they are happy to accommodate. For a table of 4, we decided to split a bunch of apps and then a sliced up porterhouse. It was perfect for the table. Pro tip: ask for au poivre sauce for the steak. So good. It’s a difficult reservation, need to plan a couple of weeks in advance, but so well worth it.

From valet to final exit, this was the best dining experience I’ve had in years. I tend to be quite critical and notice everything—having spent some time in the industry myself—but Jeffrey’s exceeded every expectation and raised the bar once again. Carlos was our server, and he (along with the entire team) went above and beyond for us tonight. This was my husband’s second visit and my first; after weeks of hearing about his previous experience, I can now say he was 100% right! I highly recommend requesting Carlos. He paid attention to every detail and asked subtle, thoughtful questions to personalize our evening. He didn’t miss a beat and even took our valet tag ahead of time so our car was waiting for us as we checked out—an incredible finishing touch. The entire staff was attentive, pleasant, and clearly supportive of one another. This team takes genuine pride in what they do, and it makes all the difference. The food came out in perfect order, even with a late reservation—compliments to the BOH for their flawless execution. This was such a treat; we can’t wait to return—hopefully sooner (and earlier!) than later. Thank you again, Carlos and Jeffrey's team, until next time!

Wow, wow, WOW! Sure, Jeffrey’s is known as a steakhouse but they’ve truly created an experience that appeals to everyone, even vegans like us! The ambiance in the cozy couch-area dining room made for such a romantic night. Our server, Sergio, was an absolute delight. You can tell he’s appreciated and happy to be there, because that warmth radiated in the way he treated us. His knowledge and passion for wine set the tone for an unforgettable evening. And the cherry on top? The incredible manager, Jovana, who went above and beyond to make sure our night was perfect. Her and chef customized a menu tailored just for our needs that was full of seasonal vegetables and delicious rare mushrooms. Thank you, Jeffrey’s, for an experience we’ll never forget. You spoiled us! Hey Austin, do yourself a favor and treat yourself to a one-of-a-kind night! With love, The Baccis

Parking - there is a lot in front, though half of the spots were closed off for valet parking. This seemed unnecessary since the lot is right in front of the complex. Would recommend making reservations early as they can be hard to come by. They also offer a discount if dining early on Sundays, which is nice (check the website for pricing). The food and service were excellent. The servers were very attentive and friendly. They adjust the dishes as necessary to cater to allergies as well. Every dish was very tasty, although I would not recommend coming super hungry, because the portions are pretty small. We ordered the beef rib supplement, which was fine and helped fill us up, but a bit underwhelming overall (would not get again). The wine tasting was also a great experience and went well with the meal, though I would skip it next time (just because it’s too pricy). Overall everything was fantastic, I would definitely recommend coming here for a special occasion.

Had my birthday dinner here last night and it was such a great experience. The food was amazing, cocktails were awesome, and the service was excellent. Everyone was super friendly and they even personalized our menus with “Happy Birthday,” which was such a thoughtful touch. We sat at the chef’s counter and it was really cool to watch the kitchen in action. They also comped the brown butter cookies to take home for my birthday, and they were delicious. The only issue was that several dishes came out lukewarm or borderline cold. The butternut squash dish, the steak, the rib cap, the shrimp and grits, and a few others just weren’t the right temp. The steak especially was just cold. Everything tasted incredible, but it happened on multiple courses which was disappointing for the price point (around $500 total with tip and deposit). I didn’t say anything in the moment because I didn’t want to make a fuss on my birthday, but in hindsight I probably should have. Even with that, the food and service were great and I’d definitely come back. I just hope next time the temperature is dialed in because everything else was spot on.

Barkley Swine is a special restaurant where the food is creative, beautiful, and most importantly, delicious! There were several exceptional dishes including: 1. The tomato grilled peach, shishito chevre, candied pecan 2. XO verde, okra kimchi shrimp and grits 3. Shiitake Dumplings with Soft Scrambled Eggs 4. Mint Whip: lunchbox pepper jam, canteloupe granita, candied lime There wasn’t a bad bite in the menu and the wine pairing was lovely - great balance of acidity and richness to complement the dishes. My wife and I loved to see how detailed and meticulous the staff were, while at the same time it seemed they were having a lot of fun. It’s clear that they are not only masters of their crafts, but also extremely passionate about the food and drinks they’re putting out. Thank you, Barley swine for the lovely evening! Definitely the most unique experience in Austin!

I had an amazing time with my partner for our anniversary dinner. The team was so accommodating of our dietary restrictions and the service and food was great! There was one hiccup of when the wine pairing didn't come out with intended entrée, other than that, we were quite pleased with the quality of food, level of service, and atmosphere.

Plating and service was top notch. One dish was surprising and amazing. Most were fine. The ribeye had zero marbling and wasn't tender. I felt like I was eating a sirloin from Outback. It wasn't quite enough food which wasn't surprising but i expected to be more impressed.

Superb dining experience. The food just kept coming one course after another. It was all delicious. My favorite was the Shrimp and Grits, and the Hiramasa Crudo. My companion also enjoyed the Pork Cheek Carnitas with Eggplant Mole, as well as the Dry Aged Ribeye. My least favorite was the Black River Caviar accompanied supplement ($23). While the caviar was fresh, the sweet companion of the waffle cone was not a good mix of flavors. The Sunflower Miso layer cake was a delight. Not too sweet, and definitely refreshing. The wine pairings were exceptional and plentiful. The service was by far the best in town. It was casual, attentive, and left us wanting for nothing. We will definitely come back.

Amazing. Blown away! Everything was incredible. Every bite was so thought out and so much flavor. The cocktails were so good as well. Also get the take home Brown Butter Chocolate Chip Cookies - to die for! 5 stars plus and more. The best anniversary celebration and experience! Make sure to get a reservation. We did it a few weeks before for a Sunday evening.

My experience at Eberly was one of a kind. My colleagues and I went here for dinner and could not stop raving about the food. Every dish was unique and full of flavor. I had the Texas Wagyu entree and the meat was so tender I could not stop eating. The side of roasted potatoes and Japanese rolls are a must. Also, the ambiance is beautiful. I can't remember the name of our server - maybe Matt? - he was fantastic and coursed out our dinner perfectly. Oh, and the best part is that they have complimentary valet. Can't wait to take my friends here!

Mackenzie took the best care of us. Her drink recommendations were perfect. All our dishes were amazing and so delicious. My steak was cooked to perfection. The fried chickpea dish 🤯, so good. One of the best places for a romantic date.

The food was okay but definitely not what you’d expect for the price. Very limited menu and definitely not kid friendly even for a 10yr old. On top of that, they automatically add a 3% health and wellness fee to your bill, which you find out about at the end when you get the bill. The service was extremely slow and the place was uncomfortably loud despite the fact that it was not packed. I won't say it was a disaster but I will probably not go there again.

Food was beyond delicious, absolutely phenomenal! The service was very kind, looking out for the needs of the customer. The ambience of the restaurant and tavern was very cool and fits both small and larger groups. 10/10 recommend!

First time at Eberly and it won’t be my last. This place is so lovely, beautiful interior, the food was great. I got to try the bread which was meh but the wagyu strip was very delicious. Ordered a medium rare but it came out as a medium which was abit disappointing but didn’t want to make a fuss out of it so I ate it.

Hey, I came to this place earlier today and I really liked it. I enjoyed the food — I especially liked the cheaper filter coffee, which was cooked perfectly with a great taste. We ordered chicken roast as well; the top layer was crispy, the inside was cooked well, and it was very flavorful. We also ordered pasta, but it wasn’t cooked properly. Overall, the food was really good

The atmosphere is really awesome! The setting is really unique and beautiful. They have unique dishes. We had the milk rolls, cheese board, half chicken, rigatoni, and fried cabbage. The pricing is decent for what you get. I find it off putting to get charged a “3% Health and wellness” extra tax on the bill. I would prefer to be charged more for the food instead of seeing a random extra tax fee. Long story short, If you are looking for a fun night out, I would recommend!

Delicious food and great ambiance. From the moment you walk in, the hostess was so welcoming and kind. Our server Chloe was fantastic and very knowledgeable. Food was incredible from the fresh ricotta appetizer to the house made truffles for dessert. 10/10 recommend

Our first time here and everything was absolutely perfect! The food was delicious, full of flavor, texture and beautifully presented. Daniel at the bar gave us the best dining experience. Found our new favorite restaurant in Austin. We will be back!!!!!

Their focaccia bread is literally out of this world. Their white pasta is super yummy. I would not get the eggplant. The sausage was OK. The service was phenomenal! My waitress was such a cutie and she explained the menu very well with a great energy.

THIS WAS A 10/10 We got the bolognese pasta and the roasted potato and garlic pizza everything was super good the atmosphere was dark whenever we were there at around 9 but our waitress was amazing super friendly and after we ate we felt full but still super light. The pasta was cooked to perfection with the perfect amount of seasoning and chew, the pizza had almost a thin crust but a thick outer crust was very good. The only thing i would say is that if they ask you if you want your pizza to be brought out when it’s ready or whenever the pasta is ready I would ask for it to be brought out when it’s ready so it can be hot but overall amazing food.

A beautiful restaurant in the heart of Austin! The food is absolutely delicious however, this place is not for the vegetarians. We ordered bottle of wine, around 4 starters and entree for each of us. I loved their Bucatini - very flavorful and every bite felt like heaven. The summer melon salad was good. Tue blistered shisitos was okaish. I was surprised that they had honey in the burrata plate and it couldn’t be separated - I was looking forward to ordering it but couldn’t since I am allergic to honey! We ordered all 4 desserts and as expected the brown butter cake with cinnamon ice cream turned out to be the best. Their house made chocolates were good too. Overall it was a good experience however, my suggestion to them would be to accommodate the dietary restrictions too so that you can cater to more customers if that’s what you are looking forward to from business expansion standpoint. I recommend advance reservations!

Good food with decent service, the ingredients freshness could be felt in the dishes. The ambiance was decent but felt a little crowded especially during the peak dinner time. The waiter was kind and energetic, he explained the menu very well. Would definitely recommend for a date night.

My husband and I came here to celebrate a birthday, and overall we had a wonderful experience. The food was delicious and thoughtfully prepared, which really made the evening feel special. We ordered the grilled redfish and the risotto — the redfish stood out as the star of the meal, cooked perfectly and full of flavor, they used Thai basil in the sauce instead of regular basil, and the grilled fish had smoky flavor. The risotto was good, I loved the touch of hazelnut and peach, but not quite at the same level. We ordered each entree individually and the portion is big. If you came here before 9/14 they’re doing restaurant week special but I personally think the individual dishes worth the value more. As a sweet surprise, the staff brought out a birthday cake, which was a lovely touch. We also tried the truffle dessert (amazing truffle!) and panna cotta , both of which were excellent. The only downside was that, since we visited on a Sunday night, we felt a bit rushed once dessert arrived. Shortly after serving it, the staff let us know another party had checked in for our table, which made us feel like we needed to leave before we were ready. That said, the food and presentation were memorable, and I would recommend this restaurant for the food, the service is ok.

We celebrated our anniversary with friends last night and had an amazing time. Our service was phenomenal and we appreciated the little touches to make our night extra special. I will dream about the charred corn and the halibut for the rest of my life! Everything was great but these 2 were the absolute standouts!

The food was fantastic, especially the small bites! A touch too salty for my liking, but overall very flavorful. The restaurant is not big, so it’s best to book a reservation in advance. They even prepared a handwritten card signed by all the staff for my husband’s birthday, which was such a thoughtful gesture.

Wow. Just wow. Hestia is where wood fired dreams come to life. Everything is cooked over an open flame, and the Michelin Star is fully deserved. A very elevated experience. You can taste the art in every bite. Wr started with 2 bites, the corn and husk and the crab toast. They were so cute. One bite. We then got the crudo and I loved the smokiness of this dish. The halibut was even better. It came with a pour of this green tasty sauce. Bring me 2 mesquite cakes! That wood fire process is making babies back there. Excellent!

The tasting menu at Hestia was a very good experience. Unlike most other tasting menus, they provide you with a description of what’s in it before you start so that you can choose if it’s right for you. The tasting menu featured some of the more popular dishes on the à la carte menu and had a few extras thrown in as well. This restaurant has an open hearth and so you should expect that it will smell a bit smoky and you might even leave with the smell on your clothes. The food and the service are definitely worth the visit!

Absolutely delicious! Every meal from starting to end was perfection. Staff was friendly and I got to sit in front of kitchen. Everyone worked well and fast. Flavors included ingredients that complemented each other. Visually appealing and unique dishes. Bite dishes are small and fir only 1 person. Everything else is sharable. My personal favorites were the Waygu Tatar (raw section) 10/10 and Halibut ( main section) 10/10. Also tried the Waygu sirloin, scallops, crab tostada. Everything was cooked perfectly and exceeded my expectations. I read previous reviews, and some were mixed. I opted out of the fixed course ($195 per person)the offer because of mixed opinions. I decided to just pick things from the menu that I wanted to try. For 2 people and spent under $400. We finished with dessert Bunuelo and recommended if you like a variety of textures. It's base is a crunchy shell and it has a gooey almond filling, not overwhelming, sweet, and topped with ice cream. Overall, will recommended to anyone visiting Austin and would dine here again.

The chefs tasting menu is phenomenal. This was our 3rd time visiting a Michelin star restaurant and is now our new favorite. Service was just as good as the food. The pace of each dish was perfect as well.

Puts the fine in fine dining! Everything about this place was 10/10. The food was immaculate and service even better. It was fine dining without it feeling stuck up which is one of my favorite things. You can have conversations with the wait staff and service and still felt elevated. Do the Tasting Menu. I repeat, do the Tasting Menu. It is such a fun experience and the wine pairing made it that much more fun! The food was well presented and very full of flavor and freshness. My favorite things were the scallop, halibut, and ribeye! All of it was excellent though. Gabi, Angelyn, and Blake were SO FUN! They checked up on us, brought their personalities, and really made the evening one to remember. They epitomize the definition of service and set the bar high. Bonus ifykyk, the pretzel sticks stole the show.

One of the best in Austin for sure. Better than Este! I recommend reservations, there was a line before they even opened. Parking is a bit tricky, super small lot but paid street parking available. The staff was friendly and cool. The vibe inside was dark and moody, lots of conversations. Their tequila selection was sooo impressive. I hate when you go to a place and ask for a fancy tequila and they are out of it. They were also SO quick with the drinks. Impressively fast, we were never left thirsty. The food was incredible. Loved the ceviche with the apple broth. The tuna hibiscus aqua chile was great too. Loved the frijoles de veneno AND OMG THE HOUSE MADE TORTILLAS. Also, you have to get the sweet papas (at the bottom of the menu). Amazing. Loved every bite. The desserts were impressive too. The seasonal scoop was actually our favorite bite, lavender. So gentle and smooth. The chocotaco is a MUST. Not like the one you ate as a kid! We stayed for over 2 hours, left stuffed and happy.

We thoroughly enjoyed our date night here. While the cocktails weren’t 100% to our liking, we truly enjoyed the rest of the menu. Our top choices were the skirt steak tacos and tres leches. Absolutely delicious! We will be back!

The place is beautiful, the service was great, and the food was absolutely delicious. I can truly say the ingredients taste authentically Mexican. I ordered a quesadilla since we arrived about 15 minutes before dinner time, and they kindly told me I could wait if I wanted to order from the dinner menu — but honestly, the quesadilla was amazing! My son had tacos and my husband ordered a tlayuda, and everything tasted fantastic. The only downside was that we had just arrived after almost a 4-hour road trip and were starving. The portions are more like appetizers, not full meals — perfect for snacking, but not enough if you’re really hungry. The prices are also on the higher side. I ordered a sope from the dinner menu (I imagined something about the size of a street taco), but when it arrived it was tiny — more like a bite-sized snack! We couldn’t help but laugh; it was delicious, but gone in one bite 😂. Overall, great flavors, wonderful service, and a lovely atmosphere — just keep in mind that the portions are small and prices are not cheap.

A lovely experience at a bucket list restaurant. Suerte is a must-eat, and it is a love letter to food. The location is lovely, and the decor is modern but you don’t feel ill at ease. The wait staff is stellar, and are truly superstars! My group was waited on by Emily, who was fantastic- but we met other faces too! They’re great at customer service, from friendly conversation to accommodating allergies. The experience was seamless. The food was better than I could have ever expected, especially the carnitas, and their lovely hibiscus drinks and dessert. Every dish was its own experience that I can remember distinctly, nothing blended together in my memory. Their tortillas live up to everything I read about them. Trust me, you’ve gotta get desserts- my best friend cried over the Tres Leches cake! For guests with sensory needs, Suerte can be a bit busy on the inside- I recommend outdoor seating for a quieter experience (I know, outdoors in a big city isn’t usually quiet, but it was for us!). The inside is lively and bustling. The price can vary! You can eat for around 30 dollars a head before tip, but the best experience for a group of four for us cost about ~59 dollars per person, tip included. Their family style dishes would probably feed two people if you only order one. We ended up getting three, with sopes. Thank you Suerte team!!!

I love these Suadero tacos so much! It’s like taking a bite and feeling like you’re on vacation. These tacos definitely elevate your taste buds and bring a smile to your face. If there were ever a food to do a happy dance to, it’s these tacos. A must try!

I ordered the mixed chilaquiles with red and green sauce, and both were really good! The flavors were delicious, and the sauces had just the right touch. Chase, our waiter, was super friendly and provided excellent service.

Such a nicely designed restaurant and lovely atmosphere. Antonio was a great server. We had sopes, flautas, tetelas, barbacoa, and a chocotaco. Everything masa was delectable. The drinks were great too-we will be returning 😮‍💨

A fantastic dining experience with exceptional service. As soon as you walk in you are welcomed by the servers, bartenders and even the managers. The food was beyond anything I expected. The bone marrow tacos are to die for and everything else was just as good. Shout-out to Blake our server who ensured we selected the best dishes for our night out. Also, get the tiramasa. Best thing I have ever eaten.

It was our first time here, and reservations are definitely recommended. As a Michelin-star restaurant, you can feel the elevated experience from the start. With its inspiration in Mexican cuisine, we were eager to try it—especially since I have a Mexican background. We were seated right away and started with salads topped with roasted crickets, followed by flavorful fish tacos. The lamb barbacoa entrée, however, was disappointing. At $70+, it didn’t live up to expectations—too mushy in texture and not at all reminiscent of true barbacoa. It left a lot to be desired. The ambiance was also challenging. The restaurant is extremely dark, making it hard to appreciate the details of the food and décor. On the positive side, service was phenomenal—the staff went the extra mile to explain the menu and the overall concept. This has the potential to be an outstanding experience if they adjust the lighting and rethink the music. For now, it feels like a missed opportunity. Hopefully, next time will be better.

Went in for the first time FINALLY with my friend as a sort of “cheer-me-up” girl date/birthday and was blown away with this spot! Rocky was not only our bartender but also an amazing server from the very start, greeting us with warmth. The menu was a little confusing for some things we were unfamiliar with but Rocky gave us great suggestions as well as helped us understand the rest of it. Each dish was uniquely deliciously with rich flavors that paired well with each other. By the end of the night we were perfectly full, KNOWING we’ll be back again! Thank you to Rocky and the staff for making our night so special!

Mind-Blowing Flavors and Unforgettable Service – A True Austin Gem Wow. This vibrant, upscale Mexican restaurant in the heart of downtown Austin is absolutely Michelin-recognized for a reason. My mind was blown by the explosion of flavors and creative spice combinations in every dish — it felt like each bite told a story. The cocktails were incredibly well-crafted and came out quickly, setting the tone for what turned out to be one of the best dining experiences my wife and I have ever had. Their bone marrow tacos are a must. Rich, bold, and packed with flavors, the fish tacos were equally phenomenal. After we devoured the bone marrow tacos, one of the bartenders surprised us by coming over and recommending we take a mezcal shot down the bone to celebrate our anniversary. He even took the time to explain the origins of the mezcal. That moment turned an already amazing night into an unforgettable one. The staff here is on another level. Pam and Adrian both stopped by our table to check in and make sure everything was perfect — and it truly was. The service was warm, professional, and full of heart. This is the kind of place you rave about to your friends and we absolutely will. Thank you for an incredible experience!

The atmosphere was nice and the music was relaxing. However, the food was 1 star. To start to got the Heirloom hommus that came with veggies, it was ok. Nothing special. Next we got the bone marrow which the waiter said is what they’re know for but it was bad. It smelled bad when we removed the filling. I can’t even describe the smell. I felt like throwing up. The kale at the bottom tasted better that the expensive bone. (don’t get it!) Than we had NY Strip steak, medium well. It was very salty. I couldn’t even enjoy the flavor because of how salty it was. I wanted to send everything back but my partner refused. It’s a manners thing for him but for the price? Do better. People are paying top dollar. $71 just for the steak. Now the drinks, also not good. We won’t be going back.

Went to Comedor to celebrate a friend’s birthday & couldn’t have gone better! It was our first time dining there and the experience was excellent. The atmosphere is intoxicating, the food was incredible, & Caitlyn, our server, made us feel welcomed and well taken care of. The entire staff made the night exceptional. Special compliments to the chef! Excited to return in the future!

The environment is definitely aimed at upscale. Our server was polite but not the most attentive. Recommendations were a little off for our party size. We ordered nearly everything on the menu, including duplicates to make sure everyone got to try it all. Most of the dishes were what I would consider average in taste and creativity. Our server pushed us to order all at once so that dishes would arrive in proper order but things arrived out of order including a main protein just before dessert. The lamb barbacoa and NY strip were both good. Everything else was just a little on the plain side. The flavors/combos didn't really stand out or present exciting combos. The pescado fundido was incredibly smoky so much that it overpowered all other flavors. Many dishes had so much garnish that it was unclear whether they were intended to be consumed or were merely for decoration. The atmosphere was nice, albeit loud and very dark. I don't think I would visit again.

Just Amazing and Accommodating! I made a reservation for my Brother's Birthday since he loves sushi and I wanted to treat him for his first mini vacation in Austin. I have lived in Austin for about 5 years and as a vegan I have never tried Uchiko but after seeing their menu online it was the perfect restaurant for my not only my brother and I but also our plus ones! Our server Melissa was so sweet, welcoming, and made our first experience so much fun and pleasant! Melissa made sure each of us were satisfied and was consistent with refills, explained the menu to us, and helped make my brother feel special for his Birthday. He was so grateful for the experience he had a Uchiko and plans on visiting again. The ambiance of the restaurant was classy with warm comforting lighting, was not too noisy, and it was entertaining watching the chefs get in the zone. The food was mind blowing good! Each bite we took of our dishes made us pause, close our eyes, and savor every bite. From the drinks, to appetizers, entrees, and dessert we were pleased with our selections and the complexity of every meal, even the most simple dishes felt like a whole experience. We definitely plan on coming back to have others try Uchiko!

It was my first time dining at this Japanese restaurant, and I was truly impressed. The atmosphere is cozy and beautifully decorated, and they even have private rooms. We came to celebrate a birthday, and every dish was fresh, delicious, and clean. The drink menu has a great variety, and the prices are reasonable. The staff provided excellent service, and the manager was very polite, checking on us throughout our meal. I’m not surprised the restaurant is so popular. I will definitely come back again!

It was a surprise to be able to get a reservation here on a Friday evening. We browsed the menu and talked with our server about the choices. We eventually settled on the somakase which allowed us to work with our server on preference and allow them to pick dishes. A nice feature was to specify a budget as well. We also picked out and enjoyed two glasses of unfiltered sake. All the food was delicious. Many of the crudo were served with flavorful broth and we were encouraged to use spoons instead of chopsticks to enjoy these dishes. We were celebrating a special event at the end of the meal our server graciously comped is our beverages.

I usually don’t get the desserts, but for some reason we had several and they were amazing. Tempura pumpkin was crispy and one of my faves, wish they had the traditional dipping sauce. I guess I could have asked if they had any. Either way, enjoyed it very much.

Uchiko was an excellent experience from beginning to end. We had a reservation (which I highly recommend as they are very popular) and were seated promptly on our arrival. Our server Elizabeth was amazing! Very friendly and extremely knowledgeable about the menu. My wife and I were on a bit of a time crunch as we had book a boat tour and only had about an hour and 45 minutes to dine before having to be on our way. After expressing this to our server we asked how long the omakase would take, as we wanted to sample different things from the menu, her response with a smile was “we can make it happen” and they delivered big time. She got us through 8 savory courses plus a bonus course and dessert all with time to spare. We didn’t feel rushed and she made sure we had everything we needed all while juggling multiple tables on a busy Friday night. The flow was perfect, the food was excellent, and the service was impeccable. This was honestly the best service experience we’ve had in a while (of course not counting the Michelin star restaurants we’ve dined at where top tier service is already expected) but was certainly at a similar level. In the end we paid $150 for omakase for 2, 2 drinks, and a side of brussel sprouts (which I highly recommend) and even left with a $50 gift card compliments of our server. This place hit all the marks for us. 100/5 would definitely eat here again. Ambiance: 5/5 Service: 5/5 Food: 5/5 Price: $$$ Overall Value: 5/5

Plenty of parking, there’s a parking lot and valet available. It’s in a complex so there are other parking areas available just a few steps away as well. Food and service were amazing. As someone with a shellfish allergy but loves the sushi experience, there were still plenty of veggie (and even meat) sushi options. The menu can be overwhelming if you’re not as familiar with different sushi types but the server was very helpful in that regard and gave some wonderful recommendations. The noise level was pretty loud, and it can be difficult to hear and talk to your table without raising your voice a bit. Overall a great experience, pricy but this is expected, I would absolutely go back!

Phenomenal sushi, and great service, they make the most with good indoor ambience in a suburban strip mall setting, but the food is next level and well worth it… Easy to see why it was so busy even on a Sunday at happy hour!

Originally booked our reservation and unfortunately, our Uber took us to the wrong side of town and we were pushing time a little bit late. The manager Elle was so gracious enough to still let us in 10 minutes before close and was so attentive and excited to take care of us. Our server Tyler was amazing. He provided us with such amazing service and also made us feel really special for our anniversary. We definitely loved this place so much, and it was such a memorable experience, and it felt so great to be prioritized the way that we were. Phenomenal hospitality and food was on another level.

Hospitality here is truly unmatched! Chef Sterling and the entire staff at Juniper went above and beyond to make our evening special. We were celebrating our 18th anniversary and my birthday all the way from Sugar Land TX and they even surprised me with a little birthday gift — that’s unheard of! We were treated to some incredible chef specials on the house, and every bite was bursting with flavor. The drinks were just as impressive, and the food… absolutely phenomenal. We had the pleasure of sitting at the chef’s table, which had a cozy, low-light ambiance and a spotless, inviting atmosphere. From start to finish, the service, the food, and the experience were all five stars. Our bill was only $100! (Tip not included) Highly recommend dining here — we’ll definitely be back next time we’re in town!

Unforgettable dinning! the staff at juniper provided a six star experience. Beyond grateful for their efforts. Every single dish was above and beyond. We enjoyed the chefs selection menu, and I am so glad we did - although the standard menu looked incredible as we watched those dishes being prepared and sensitive put to other dinning patrons. The staff was very kind and helpful and fun, the food was incredible, atmosphere was festive and energetic - we had a great time in Austin and our meal at juniper was the pinnacle of the trip. Truly grateful we.chose to dine at Juniper, if you a re seeking top.notch dining in Austin Texas consider juniper. This meal reminded me of Etch in Nasheville which was also a very special experience.

We absolutely loved our dishes. We chose the chefs table which I probably wouldn’t do again. It was very hot and steamy. Also, we got there right at opening and wish we would have been sat closer to where the chefs were prepping but instead we got sat near the bar and oven. We couldn’t see the chefs at all. There was plenty of room. We got the focaccia and potato appetizer. Both good. However, what stole the night were the pastas. I hate shrimp in most cases but took a chance on the rock shrimp pasta and it was divine! I mean it was perfection. Every bite was mouth watering. My husband got the pork pasta. I don’t recall the actual names. He was on cloud nine as well. We both decided these may be the best pastas we’ve had. Mine was so light and rich at the same time. The drinks! Also- perfection and unique. Everything here was very meticulous. Desserts are OK. Sorry - we just really love our dessert from Intero. 😆

The experience at this restaurant was unlike any other before. Ambiance, service, food quality — all of it was above and beyond. We were in town for my friend’s bachelorette weekend and wanted a break from the classic tex-mex and BBQ that Austin is known for. Juniper delivered. For our reservation, we were offered an opportunity to sit at the chef’s counter; we would come back and do this again without a shred of doubt. Being able to watch the kitchen work like a well oiled machine was incredible. Not only were we able to see the food made first hand, but the chef was incredibly generous and kind, gifting us with an additonal appetizer and a dessert at the end of our meal. All of the staff were wonderful, from the hostess who greeted us upon arrival, the service staff and the kitchen staff; we were warmly greeted and able to make conversation with several staff members, including the chef. Now, the FOOD! We chose the House Focaccia appetizer with whipped ricotta and calabrian honey; the flavors complimented one another so well and the ricotta’s texture combined with the honey was unmatched and the focaccia was fresh and delicious. Chef gifted us with the Gnocchi Di Patate appetizer, and this was a first glance into what this kitchen can do with pasta. The gnocchi immediately melted in our mouths and was complimented wonderfully with the turnips and bergamot. For entrees, we each ordered a pasta — the Cacio e Pepe and the Rigatoni Alla Vodka and we shared a side of the broccolini. The pasta, all made in house, was presented beautifully. The vodka sauce was spiced to perfection, and the house made rigatoni combined with the burrata and vodka sauce was an experience to behold. The cacio e pepe provided the perfect amount of pepper. The broccolini was pleasantly charred to perfection and covered in fresh parmigiana. Our gifted dessert from the chef was from their 6-course tasting menu, the Limonata Drop. This was amazingly textured, almost like a big gusher (as chef described it to us!) that tasted of limoncello and yuzu. All in all, do yourself a favor and stop in if you have yet to do so.

My party of six women visiting from out of town ate here mainly because we could get in right away and we sat outside on the porch, which that part was lovely. The food was just ok, especially for the price. Our server was nice but not very attentive. They included a 20% tip, and an additional 3% “wellness fee” which when we asked they said was a Covid fee to pay for “stuff like staff insurance” and later was told it was listed on the menu. After looking again, It was written very very tiny on the bottom. Also they overcharged us on several items. A couple bucks more for my friend’s pasta and my sister and I both got the salmon which on the menu was $42 and instead they charged us both $45. She noted it was an accidental oversight but I don’t think so. I think it was intentional and they hope most people don’t notice or don’t care enough about the $3 difference here and there to say anything. After we got home I looked on Open Table reviews to see that others mentioned incorrect charges too … hmm, interesting. The salmon was just ok and was a small meal for the price. The “little lettuce” was more like “teeny tiny” lettuce. Pastas were just ok, not great, especially for the price and extra fees. I would never go back here and don’t recommend it. Now I know why it wasn’t crowded…deceitful, overpriced, average service, average food.

✨ Tasting Menu at Juniper – Austin, TX ✨ We had an unforgettable dinner at Juniper in Austin, where every course was a thoughtful blend of creativity, flavor, and presentation. Here’s a quick recap of our tasting menu experience: 🥂 Antipasti Trio • Foie gras with blackberry and citrus coriander • Porcini & parmesan bunuelo with black garlic and onion bloom • A playful “Limonata” drop with yuzu and star flower 🥗 Pomegranate Glazed Beets Smoked crème fraîche, hazelnut, clementine, and cilantro — so bright and balanced. 🍝 Agnolotti Yukon gold potato-filled pasta with pecorino and black trumpet mushrooms. Rich and comforting. 🐟 Seared Salmon Perfectly cooked with pine nut, sunchoke, saffron, fregola, and crystal lettuce. One of our favorites! 🥩 Main Course (Choice of): • Campo Grande Pork Belly with whipped moscatel, cucumber, and Meyer lemon • Rosewood Farms Wagyu NY Strip with hen of the woods mushrooms and black garlic (worth the upgrade!) 🍯 Milk & Honey Finished on a sweet note with Opalys white chocolate, jasmine, and honey. Light and dreamy. If you’re in Austin and love thoughtful food, Juniper is absolutely worth the visit. Every bite was a standout!

We have eight hair several times and absolutely love it. We took our family there for a celebration dinner last week. they always have a great variety of oysters and yummy. The cocktails are spot on the tuna tostadas are our favorite. My son had the lobster pasta, which was very tasty and a huge portion, my daughter had the cheeseburger and my husband had a warm lobster roll. Great service, the servers help each other out and i love that! we sat outside and the covered dining area, which was awesome because the mosquitoes did not get my husband, but the ambience is so fun and it just has a cool vibe about it!!!!! Highly Recommend!

Brunch at Perla’s is a seaside-escape in the heart of Austin. The oak-shaded patio invites a slow afternoon, and the menu doesn’t disappoint: oysters, ceviche, maybe a lobster roll or an egg white frittata if you’re feeling indulgent. Service felt warm and attentive it’s that kind of spot where they know the vibe and meet it. My only caveat: it leans upscale, and the buzz around the patio means it’s not the quietest table in town. But for a brunch that nails both food and setting, this hits 💕

We found this spot on a casual stroll on Congress and decided it was too cute not to try - and we weren’t disappointed! We got seated immediately at the bar section and enjoyed a couple beverages and some bites (I forgot to snag some photos of the dishes… but we got the BBQ shrimp (deshelled) and the ahi tuna tostada) honestly, I highly recommend these bites! 10/10! The service was awesome and the ambience was perfect for a Saturday night!

One of my birthday dinner. Fresh & delicious. Only bad thing is drink consistency from the bar vs table... my mojito at the bar tasted like sprite with a hint of booze.... at the table, straight liquor. Lobster roll, BBQ shrimp, calamari, Lobster mac n cheese (too salty), charred Brussel sprouts... simply divine!

⭐️⭐️⭐️ (3 Stars) 9/13/2025 We went to Perla’s Oyster Bar and the place itself is nice, with a good atmosphere. Our server Paige B did a wonderful job checking on us and giving great service. I ordered the Fish and Chips and my wife had the Sea Bass a la Plancha. The food looked good on the plate, but the taste just wasn’t there. My fish didn’t have the flavor I’ve had at other seafood spots, and my wife’s dish had a fishy taste she didn’t enjoy. For the cost, I expected better taste and quality. We spent about $107 with tip, and honestly, it wasn’t worth it. The portions weren’t very filling, and we actually ended up going to Pluckers afterward because I was still hungry. We only had water, so if you order drinks here, the bill will be even higher. The restaurant was packed, but it seemed like most people were there for the drinks and the social scene more than the food. It’s a nice place, but I can’t recommend it because I love good-tasting food, and this just didn’t deliver.

Wow! Our first experience at Perla’s and look forward to our next. Food was excellent, the staff were very knowledgeable and helpful with making selections including the types of oysters to select, mains and best sides right down to the wine selection. Denise made our evening a success! It’s a little loud but a fun place to be.

The parking garage is great. It’s behind the restaurant down an alley of W Gibson Street. Don’t pay upon arrival even tho the signs will stress you out. When you get in the restaurant they have a device on the counter with validation for 2 hours of parking. Just make sure you have your license plate number. The restaurant is great. Higher end seafood ambiance. Part of the outdoor seating is screened. They have nice lighting and beautiful trees. Gabby knew her wines and helped me pick a Chardonnay with both oak and butter notes. They were able to accommodate gluten and dairy allergies. Confirmed it upon delivery. They have a Cotes du Rhône Grenache that my friend is a fan of. If you love Grenache the Cotes du Rhône region has a nice spicy herbal dry taste. The sea bass had crispy skin and tasted amazing. The peppers were sometimes spicy. All on top of hummus decoratively placed. My friend enjoyed the scallops and the calamari appetizer. Thank you for a nice experience.

Wink is a hidden gem in Austin serving up a killer chef's tasting menu with perfectly paired wines. The scallops and grits were the highlight, an explosion of creamy and seared flavors. Knowledgeable, friendly service and a relaxed vibe make it a great spot for a special occasion. Highly recommend!

Fantastic flavors and menu with local ingredients, hard to find proteins, and unique but really tasty dishes all the way around. Highly recommend the tasting menu and they’re even good with swapping out for other dishes which is awesome because the fois gras is fantastic! Service was excellent, and the atmosphere lended itself to phones down, talking and enjoying company and good food.

What a wonderful experience. Joined by 4 others to celebrate a belated birthday with our musician friends. Food was over the top! Server was perfect, extremely knowledgeable on all dishes and wines. We will definitely be back!

It's sad to say the food here was less than good. We had fish that was very salty and overcooked, and a duck breast that was served raw. The recook on the duck breast, made it a rubber shoe. We had a nice waiter who made the experience tolerable, but we will not return.

A fine dining experience you're not gonna want to miss. The staff is extremely friendly and knowledgeable, the food dances around your mouth, and the venue is intimate - meaning you don't have to worry about children running around ruining your meal. The chef gets his ingredients from local farms and treats them as the delicacy they are. Tour the menu, it's well worth it.

We went to Wink last night with a few friends. To be honest, it have been several years since we were last there simply because there’s so many new restaurants in Austin we neglected to patronize the long standing restaurants. After enjoying a fabulous meal and wonderful wines, Not to mention professional and friendly staff, I was reminded again my week has been around so long. It is a special place. The menu choices were so creative and different from what you normally see on fancy restaurants the food was beautifully presented, and the portion size was perfect not too big not too small just right. From the fabulous red snapper dish, to the Mahi Mahi, duck breast, beef tartare, the peach mixed green salad, the desserts and the pear in Icelandic yogurt. All divine! We were able to hear each other and had a lovely evening. I wanted to make time today to review Wink And let others know that this place will not disappoint!

I've lived in Austin for 6 years, and never heard of this restaurant. Saw it on an Eater list for best tasting menus in Austin. This place is delicious! Super cute, and a lot of fun. 7 Course Tasting Menu: Cobia Carpaccio - 5/5 Crab Cakes - 4/5 Striped Bass - 5/5 Seared Sweetbreads - 5/5 Duck Breast - 4/5 Strip Steak - 5/5 Wink Dessert Trio - 5/5 The carpaccio was sooo light and refreshing. Striped bass was cooked perfectly, nice crispy skin. Sweetbreads were excellent, the best I've tasted. Strip steak, delicious. Dessert trio, amazing. Crab cakes were a bit dry. Duck Brest was a tad undercooked. Great date spot. Super intimate, and really fun. Wait staff is phenomenal, and super friendly. I really enjoyed this place.

Somewhat quirky place on the east side of Austin. We went for a late dinner with no reservation and sat at the bar for a unique experience with a view of the open kitchen. The menu items were creative and for us presented some new ingredients, e.g. carta di musica and jardineira. We had the white bean hummus and the “lettuces” salad, both good. Staff was nice. The clentine granita dessert was amazing.

Went here for lunch 4/23 & 4/24. It was busy but not to bad. No wait for counter seating. Rainbow Trout bowl was tasty. Small portions on the bowl but was well worth it. Perfect lunch meal. Iced lavender latte was extremely good. Price point is what you would expect from the Austin area. The tri tip sandwich was very good and worth it.

Went here for brunch and the food was great. We got the pork hash, the chicken Sammie, zucchini bread, pancakes, pull apart bun, and frites. The service was as expected, nothing spectacular but he was patient and friendly. The space is small and we were in close quarters with other guests which I didn’t like too much because it feels like we are right on top of each other. We all had a hard time getting out without feeling like we were bothering the other people. Overall is a cute vibe and the good is decent price so I recommend trying it!

Launderette is a quaint and charming spot nestled in a lovely neighborhood with easy parking and thoughtfully curated decor. The ambiance is warm and inviting with great seating options that make it a wonderful place to enjoy a meal out. The cocktail menu has some standout options. The Malfy Spritz was especially delightful, light, refreshing, and reminiscent of an upscale lemonade with butterfly pea blossom for a floral touch. In contrast, Kay's Coupe is more gin-forward and great for someone who enjoys a stronger drink. Appetizers were a highlight. The pomme frites and house-made chips with pimento cheese were both solid starters. The pimento cheese was fresh and flavorful, a huge leap above store-bought versions. The sticky Brussels sprouts were slightly al dente, but the sauce and Parmesan made them very enjoyable. The striped bass crudo was delicious, with an intense heat that I personally liked, but the menu doesn't mention that it's very spicy, which could catch some people off guard. The burrata was excellent, especially paired with a huge piece of perfectly toasted bread. A delightful surprise was the tempura snap peas, crispy, unique, and full of flavor. The lettuces with citrus breadcrumbs were the only disappointment among the starters, as the citrus breadcrumbs made the salad heavy and soggy. For mains, the bistro steak had good flavor but was a little bit tough, likely due to the cut of meat. The Texas redfish tasted good, though it was a bit oily and the portion was smallish. Those wanting more seafood might prefer the whole branzino, just be mindful of the bones. The sticky pork ribs with hoisin sauce came in a generous portion and would be ideal for those who enjoy a sweet glaze. Desserts: the raspberry tart was a nice option for a light dessert and would appeal to fans of white chocolate. The carrot cake, however, was underwhelming. If you're expecting a classic carrot cake, this is not it. It’s more of a light surprise and misses the mark if you're looking for that rich, spiced texture and flavor of carrot cake. That said, the honey crunch served with it was absolutely amazing and the highlight of the dessert. The surprise of the evening was the decaffeinated coffee served on a beautiful tray that everyone appreciated, a perfect way to end the meal. Service was impeccable with kind and attentive staff. Launderette is a wonderful place to visit for a well-rounded and memorable dining experience.

My wife and I had dinner 7/19/25. Food tasted great but the shawarma cauliflower included more than a few yellow, past-expiration arugula leaves in the mix. No one should be served that. I pointed out the pile of them I had collected to the server and she said she'd "tell them". Nothing came of that and I'm disappointed, especially considering the supposed quality level of this establishment.

We were in the neighborhood and stopped by due to a previous recommendation. We visited on a Sunday early evening and it was not busy. We ordered drinks and shareable snacks. The hummus was good and the pork belly was a little tough, but had a good spicy flavor. I liked the use of the microgreens and mint. Our server was attentive the entire visit.

From Georgia on vacation. This place was 3 mins from our Airbnb. Pretty disappointed in the limited menu and portion size. The burgers do not come with any sides. Add fries for $9. Small Portion. We got the burger and pork belly with 2 side of fries.$59 The tables are very close together. You can be apart of someone conversation! Food was flavorful but costly compared to Georgia.

Amazing food; especially love the grilled pork chops. Menu changes constantly: Have been back multiple times already. Great dining environment. Very limited parking. Be prepared to park in the residential areas across the street during peak dining hours. Be prepared to make reservation 1-2 weeks in advance if you have a large party.

I have been hearing about this restaurant through various sources like the Meateater podcast, Jesse’s books, etc. I finally got a chance to eat here and it did not disappoint. My girlfriend was skeptical as she is not a game meat eater but the burger she had was “the best burger of her life”. My dinner was equally good and both starters we got were incredible. Next time I’m in town I plan on making another visit.

Stopped by for their brunch, which is available 3 days a week. Biscuit with butter and jam, carnitas flautas and the longhorn cheeseburger were our choices for the afternoon. The biscuit with jam was tasty, with no complaints. The flautas were surprisingly girthy with plenty of meat inside. Something you don't see to often with this particular Tex-Mex dish. I'm never been a huge fan of flautas generally, so this did not blow my socks off, but overall a reccomend if interested. Lastly, we split the longhorn cheeseburger. Very juicy and messy, but tasty. The burger was not trying to do too much, but had it's own personality and was made with care. With all Due respect, why aren't you on your way to Dai Due? 4.5/5

Food was good but the price : food wasn’t worth it (but we come from Houston where food is cheaper and we get more). The service was good - frequent refills, check ups, and care but also slow. We didn’t make a reservation but were seated within 10 minutes. We made our order and waited almost 15 minutes to get our appetizer and then another 15-30 minutes for the main meal. The three of us ordered to share the boar confit, cheese burger, sourdough, and potatoes caroline. Our favorite was the boar confit but altogether the flavors were good but not great

Great food. I had the seasonal dish: Grilled Wild Boar Filipino Longanisa Sausage with garlic rice, grilled eggplant salad, chives and an egg. It was excellent. They no longer sell sliced sausage or charcuterie out the front butcher cabinet, but there is still some frozen fresh ground sausages, bone broth, and their cookie dough in the freezer up front to purchase along with Jesse Griffiths books, some coffee beans, Dai Due apparel, etc.

We showed up at 1pm on a Saturday thinking we may need a reservation but they seated us right away. Had the wild boar sandwich and the antelope sausage burger with beef talow fries. Was delicious! The service was also good and we were able to take biscuits to go. The only thing was the sandwich had a bit too much of mayo. I'd order it on the side next time. Would definitely come again!

There is no praise that this restaurant doesn't deserve. Ethically hunted game meat and in-season local produce ensures that your meal is high quality and guilt-free. We had the longhorn burger and wild boar chops (menu changes based on season) and it was everything and more than we expected. Fries are fried in beef tallow. Visit as often as you can!

We had an amazing experience here! The food was delicious, the atmosphere was great, and the service truly made it memorable. Huge shout-out to DaShawn—he went above and beyond to make sure everything was perfect. Super friendly, attentive, and made us feel so welcome. We’ll definitely be back. Highly recommend! 🫶🏻✨

I go to il brutto at least once a month for the past year and love to bring new friends here for the best aperitivo / happy hour in town. Food wise, my favorite items currently on the menu are the burrata pizza, cozze, bottarga + sea urchin pasta, and their house made sorbetto. However, I’m most impressed with their drink menu, including one of the most beautiful vermouth selections I’ve ever seen!! I like to sit at the bar; Liz, Juan, Jay, and Adan have always treated us with the utmost care, provide heavenly drink pairing recommendations, and really know their vermouth. Also, join their new vermouth club!

Everything at Il Brutto was fantastic! The food was incredible. The best lasagna and tiramisu I’ve had (and I’m Italian). Mariah was a great server and took great care of us while we celebrated our anniversary. Definitely coming back to try more!

Dashawn is the best server I’ve ever had! Seriously this place is consistently raising the bar for restaurants in Austin. Food, wine, service are all incredible and out of the league of any other Italian spot in Austin. If you’re looking for the best wine in Austin and the best service— look no further!

Everything was phenomenal. We have been living in Austin for almost a year now, and this is the best restaurant we have been to by far. Coming from Jersey, there is not much good Italian out here, but this is! My boyfriend is also from Sicily, and he said nothing can beat his nonna’s cooking, but this comes close!

The appetizer game here is insane and the lasagna absolutely rocks. Seriously though their appetizers might even be better than entrees so this could be a great place to drink and try everything they have.

I came here for a birthday dinner with my husband, my parents, and my father-in-law and we had the great fortune of being served by Joshua for the evening. From start to finish, every bit of our experience was wonderful and Joshua was the perfect shepherd for our Il Brutto journey. We had a lot of semi-chaotic opinions and desires from the table, and Joshua helped us find the best path forward. Highlights of the meal included the prosciutto plate (and the nut-free basil (!!)), the ribeye (12/10), the agnolotti (brown butter, incredible), the bread service, the semifreddo (pickled strawberries? Amazing), and the gelato (the best pistachio ice cream/gelato I’ve ever heard AND best chocolate ice cream/ gelato I’ve ever ever had). Great amaro selection as well! Would absolutely return here for a date night, special occasions, or just a delicious meal for no particular reason. And would have course be delighted to have Joshua as our server again.

Well-executed concept. I was expecting more seafood and less Mexican influence, but I still felt the dishes were nice, just not for me. Much messier than I expected. Although the lobster was pre-cracked, getting a nutcracker for the pieces that weren’t cracked completely would’ve been nice. (We requested one and were told they didn’t have any.) The seating design is kind of weird. We sat at the counter and (technically) faced the chefs, but I felt like I was just facing a stone wall, since the stone slab between you and the kitchen is fairly high.

Este is an absolute gem. The ceviche? Unreal. The tuna appetizer? Spot on. Fish tacos? Perfect. And the halibut, good lord, that fish tasted like it had been baptized in butter and personally seasoned by Poseidon during spring break in Cancún. Straight 10/10. For my wife and her bestie though, the real showstopper was not the food, it was our waiter Alex, the blue-eyed Colombian legend himself. They were basically auditioning for The Bachelor: East Austin Seafood Edition. I have not felt that invisible since my kids discovered TikTok. Alex was casually dropping free shots, having us chase them with ceviche juice, and somehow making it feel classy. You can’t compete with that. Este will fill your stomach. Alex will fill your insecurities. Este is five stars. My confidence, two at best. Will be working out every day until my next visit. Thanks Alex! Seriously tho, amazing waiter and incredible restaurant.

Having heard about this spot from Michelin's recommended list, I decided to check it out. Their unique take on chips and salsa was a definite highlight, and the cocktails truly packed a punch. The tacos were also fantastic. I particularly appreciated the convenience of their valet parking. However, I was quite let down by the dessert menu; both the quality and options didn't live up to the excellence of their main dishes

The first time I came to this restaurant, I didn’t even live in Austin—and I loved it. Once I moved here, it quickly became one of my favorite spots. I bring every visitor here, and it never disappoints. The only downside from this visit was finding out they no longer serve their elote dessert cake. You guys need to bring this back—it was unreal! From the new desserts, my mom loved the poppy cake, and I was obsessed with the almond torte. This time we also tried ALL the margaritas, and everyone picked a favorite. But the surprise star of the night? The Ensalada César. We’ve tried almost everything on the menu over the years, but tonight we finally gave the salad a try… and thank God we did. It was incredibly fresh and flavorful—I could’ve ordered five more. And of course, the FISH TACOS and the CAMARONES “EL RICAS” were as amazing as ever. Can’t stop ordering them!! Ale, the executive chef, came to our table and was incredibly kind to my mom and to us. She recommended the almond torte—and thank God for that, it was delicious. She also shared a fun story behind the Caesar salad, and her warmth really made the experience even more special.

Beautiful building and atmosphere but the food was kind of mid. The tuna tacos tasted fishy and dry, almost like tuna jerky in a taco. We heard the swordfish tacos were good, they looked like fish and chips- battered and fried. We got the guacamole which wasn't anything out of the ordinary. The pineapple margarita was nice. The grilled shrimp camarones were good, we were told you could eat the shell but that was not for me. There was maybe 3 or 4 shrimp in the half portion. Finally we got the cochinita pi bill wrapped in a banana leaf. Sadly that was somewhat dry too. The highlights were the sesserts- we got the basil cake and the chocolate cake, both were excellent but the basil took the leading edge. Our server was great.

We came for lunch and they have a pretty nice happy hour during lunch time! We had the seafood platter and the fried fish sandwich. They have house-made tostadas and two kinds of salsa as their appetizer. Both were good, neither particularly spicy. The platter came with ten oysters and they had two different types when we went, Texas and New Brunswick, and both were good. It also had clams, which were delicious, and a very generous portion of whitefish salad. The fried fish had a nice crisp coating. I enjoyed the pickled vegetables on the side. The service was great. They were attentive and accommodating to us having our dogs with us (we ate outside on the patio). The patio was fine but the inside atmosphere was a lot nicer. Will definitely have to come back for dinner and without the dogs!

Exceptional drinks, food, and service. Liam was a great calm steady guide to help make decisions for our anniversary dinner. His help and positivity was very much appreciated. The drink Hoja en Blanco is now my favorite cocktail that I have ever had. Their Oyster Especial (favorite item of our dinner) made with bluefin tuna and tobiko was the tastiest flavorful unique oyster I have tried and I highly recommend. Their tamale was also unique as it has a strong licorice flavor which may not be everyone’s preferred flavor profile, but we enjoyed it and found it to be a pleasant dish. The toro tostadita was delicious and the ceviche was refreshing. The Lime Mezcal Pie was an excellent dessert with very balanced flavors. Overall, the service, ambience, and incredible food made this a wonderful place to celebrate our anniversary.

Quick and delicious. 12pcs in 45 minutes $110 incl taxes fees & 20% gratuity A few of our bites were a bit on the bland side, but that comes from someone who is used to a lot more sauce on their nigiri. Plus the chef prob wants us to really taste the natural sweetness and flavors of the fish. The sushi chef is quite innovative and experimental with the food. If you do the 8pm seating or earlier you can go outside right after to grab some hand rolls if you’re still hungry (they close at 9pm). Same owner, same kitchen, same high quality fish. We shared 6 rolls among us 4 after 😛

Love this place. They have very good selection of hand rolls and very good quality. There's normally one sushi chef that makes hand rolls one by one after you order. The chef makes the rolls very pretty. They sell salad, drinks, Japanese snacks, original T-shirts as well. Very cute place. The building gives very modern feel with the common eating area with other vendors. Normally people are hanging out/working with laptops. Cafe Medici is right nextdoor.

This is not necessarily the best Sushi that you can get in Austin. When you're coming here, you're booking for the 45-minute omakase experience. Mind you it is definitely an experience and that does come with a price tag. The place is very cozy and you are sitting at a bar like structure with a sushi chef at the center and a drinks/sake guide. We immediately went in and started to get our nigiri pieces of fish. Each time the chef put a new nigiri on our plate, he explained every single detail that went into making that particular piece of the nigiri. I would definitely say that the additions to the fish really was thought out on all of the flavors to compliment that particular fish. This is definitely an experience because instead of just getting a piece of fish you're getting something very creative. In fact, I would say perhaps something you might not be able to get at other sushi places. We started out and the sushi was pretty good, but as we continued through the courses each piece got better and better. The A5 wagyu Sushi piece was mind-blowing and also the uni was so buttery and did not taste bitter which I give all of the compliments to the sushi chef. As the sauce and pairing of what was in the sushi must have really brought out the flavor. My favorite pieces were the A5 Wagyu, the Ebi, toro, and Uni. I got the sake flight and it was a very good pairing with all of the different sushi pieces. I do wish that I had maybe three to four more pieces of sushi, but maybe that is just wishful thinking because everything was so good. If you haven't been to Omakase in Austin, I would definitely give this a try. I did happen to go the place next door that served hand rolls and got a spicy tuna and salmon. I'm definitely going to try to hit this place up for lunch one day and gorge myself in hand rolls. You can definitely tell that the fish was fresh.

Thoughtful menu, quality seafoods, and great hospitality, if you want to have good foods and great time, please come! The only thing I wish they would do is to allow us to order extra, but this is not set back, I will be back again.

We (party of 3) tried out Uroko as part of the AYCE Omakase experience. Start time was 5PM for 90 minutes of AYCE Omakase but by the time we were seated and everyone had a chance to order drinks and the host explained the concept it was 5:10PM. The seating is for 12 and it is served buffet style as All You Can Eat with 2 chefs preparing the sushi and an additional employee assisting with drinks and dishes. After all 12 of us had each grabbed a plate of what we wanted, the chefs quickly fell behind and it was difficult to find enough sushi variety after the third trip. My plates were 10 pieces, then 8 pieces, 3, 2, 5, 4, 1, 2, 2. After 45 minutes we were waiting for the next batch to be prepared. The chef made varieties using the same pieces of fish (salmon, hamachi, shrimp, tuna, beef, scallop, and a few others) and switched out toppings as he liked. 12 people was too many for an AYCE concept with only 2 chefs. The quality of the seafood was not high enough for an Omakase experience at this price point. The rice was not as flavorful and delicate as I would have expected for an Omakase. The seating is made for parties of 2 and if you want to sit more together you have to ask in advance. This is more of a unique concept but could have been executed better.

This is my favorite place to eat in Austin. The temaki, miso, the takoyaki (fried octopus balls) are delicious. All the temaki is good, but my favorite is the spicy tuna. I highly recommend!

I recently checked out Uroko and had an awesome sushi experience. Their temaki (hand rolls) are made fresh to order, and the 12-course omakase on weekend nights was a highlight — each nigiri was beautifully crafted and full of flavor. The place feels intimate and well-curated — small seating, a relaxed vibe, and chefs engaging with guests. Staff were great in explaining each dish, and you can tell they care about top quality ingredients. If you’re into sushi with finesse and heart, this is one to bookmark.

Finally made it to Birdie's to celebrate a recent promotion. We arrived 10 minutes before opening, and there were 6 people in line before us. We were welcomed outside with a carefully selected wine menu that we ordered from before stepping inside. The service was what you would expect from any restaurant restaurant in its class. Unfortunately, for us the food just didn't live up to any of the hype. We added on the special pesto pasta of the night. I'm not sure what happened, but it was like somebody knocked over the container of salt into the pan. I'm not sure I've ever had a dish that salty, let alone from a restaurant of this caliber. This single dish almost ruined the entire meal for us. The highlight of the meal, was actually the salad. We both agreed, we could eat that with every meal. The beef and puree was the next best dish. The puree had a savory and sweet flavor that near pefectly accompanied the flavors of the beef. The beef itself was cooked just to our liking. Even being one of the highlights of the meal, we did not consider this on par with other beef dishes we have enjoyed in Austin. Neither of the desserts, chocolate soft serve and olive oil cake, were ones we would seek out again.

This experience was a bit confusing. Went there with friends on a weekday dinner when I visited Austin and was told that this is a Michelin restaurant. We were nicely greeted by the front desk who introduced the menu to us. With 100+ pp pricing level, I was expecting a fine dining experience. The game rule here is that customers need to stand by the frond desk, make the order, pay everything, get a table sign, go around and find somewhere to sit and place the sign on the table, wait for server to come with drink and food. I did not really agree with the fact that we had to pay tips before receiving any service. The food was marketed as seasonal menu and the ingredients were sourced carefully and locally. They were not bad, but not impressive either. The sauce in salad and pasta were nicely balanced and creative, but the rest of the food were just okay. Again, given the pricing, I would expect more. The wine list was very comprehensive. It would be great if they offer wine pairing to supplement the pre-fixe menu.

I’ve never left a crumb of food on a plate here. The pastas are to die for - I always think I need to order a second round, but I know I have to save room for the rest of the meal and dessert. The team creating the magic that is Birdie’s - and I mean every single person, not just the owners - are superb, friendly and adamant about your experience being one to remember. The wine selection is incredible and just as memorable as the food it is enjoyed with. I never, ever skip dessert, because why would you? My husband and I love sitting at the bar where we can watch the symphony of the kitchen and anticipate the next dish coming our way. We can’t wait to come back soon for their new prix fixe menu!

Since moving to Austin, I dove head first into the restaurant scene in attempts to find my favorite restaurants. I’ve been to many places, but nowhere tops Birdie’s. Their service is above and beyond. The level of care and warmth makes you feel like a guest in their home. And the food! Their pre fixe menus (which rotate about every other month, give or take) are all to die for (or cry happy tears for). The flavor profiles of every dish, even the seemingly simple ones! Incredible! The pictures included are from their last two menus. Absolutely chef’s kiss. Thank you Birdie’s!

Birdies is my favorite restaurant in Austin! The staff are so friendly and accommodating. The food is always amazing! Anytime there is a soup on the menu, order it! Trust me it’ll be the best soup of your life. It is a small restaurant but they fit a lot of people with the back patio. I love that it’s counter service because it doesn’t feel like a stuffy vibe or somewhere that you have to make a reservation months in advance. Always try to get in line around 6 so you don’t have to wait as long.

We’ve dined at Birdie’s plenty of times over the years and it’s been a great experience every time. From the wine selection, to the food, the affogato, and service, everything is top notch too to bottom. My favorite experience is the Aiello’s takeover where they switch up the menu and the vibe to a white table cloth Italian joint. The menu is unreal. If you live in Austin, it’s a must stop once a month, if you don’t live in Austin it’s a can’t miss.

I recently had the pleasure of enjoying a beautifully executed fixed menu that was as cohesive as it was delicious. Each course built seamlessly on the last — from a delicate amuse-bouche to a rich, satisfying dessert, every plate felt intentional and artfully prepared. The wine pairings elevated the experience even further. Each pour complemented the food without overpowering it. A standout was the Italian Pieve Santa Restituta 2019 served with the main course, offering bright acidity that balanced the richness of the dish beautifully. The sommelier clearly had a thoughtful hand in the curation. Between the flawless pacing, attentive service, and warm atmosphere, this was a memorable evening from start to finish. A truly elevated dining experience worth repeating.

Wow, where to begin? Our server Sharon was the brightest person in the room with her smile and great personality! She was extremely knowledgeable and kept the drinks flowing! The atmosphere is something to be desired in all steakhouses as it serves classy and modern at the same time, love the space and the lighting. The food was exceptional, we had steaks and lobster tails and I can say that is one of my favorite steaks now!! The scallops were devine and the corn brûlée was mind blowing! Will be back to try the pork chops!

My wife and I recently dined at Perry's for the first time. I had anticipated a high-end dining experience which would include atmosphere, and for the high prices, excellent tasting menu items. I was disappointed on all counts. I started with the Caesar Salad which was so salty I could not eat it. I returned it and was not charged for it. I also had the Stuffed Mushroom appetizer. I removed the stuffing, which tasted fishy, and ate the mushrooms. I also had French Onion Soup and it was fair. I next had the Crab Cakes appetizer. The plate contained two Crab Cakes. The crab cakes were not lump meat but rather a blended stuffing with a crust and deep fried. I ate half of one. For dessert I had the Bread Pudding which came with a four inch square of marshmallow for a topping. My thought is how ridiculous that huge chunk of marshamallow looked sitting on top of the bread pudding. The bread pudding was tasteless and very solid. It was difficult to eat with a spoon or fork. I only had one bite. My wife had the Chopped Salad which was fair. She also had the Lobster Bisque which was fine but not great. My wife also had the Shrimp Cocktail which was five shrimp on ice with a small container of shrimp cocktail sauce. It was ok. We had a nice young lady as our server. She was polite and efficient. In summary we were totally disappointed in this restaurant. The food was sub par on every item my wife and I tried. The prices were expensive. I felt the dining experience was a waste of our time and money. We will never come to this restaurant again as there are better options.

So my wife and our five year old son decided to take me here for Father's Day!! I am still full, but it was awesome food. The service and atmosphere were very nice as well. The employees were awesome and helpful, considering our son loves his food to be crunchy since he is Autistic. The wagyu was spot on perfect, just like everything else . What a wonderful Father's Day gift at a very nice restaurant. It's worth every bit it costs!

Very nice atmosphere! Was 5 minutes late for our reservation - couldn’t find parking so paid for valet. Ended up having to wait around the bar for a seat because we were late. That aside - steak was perfect! I had the umami ribeye and I still think about it till this day!!

My boyfriend looked up best steakhouse in Austin and this one was highly recommended. He surprised me on a date here and the food was amazing. Good portions and great drinks! The ambience is a bit loud but still very romantic and the lighting is everything. Our server was so sweet and very attentive.

Went to Perry’s with a group and had the vegetarian options — honestly, it’s not really built for vegetarians, but they do have a few things. The flavors were okay, but nothing stood out, especially for the price. The vibe is definitely more geared toward steak lovers, but the service was great and the atmosphere was nice. Fine if you’re tagging along with meat-eaters, but probably wouldn’t go out of my way as a vegetarian.

I thoroughly enjoyed my visit to Perry's Steakhouse & Grille. The elegant and quiet ambiance created a wonderful dining experience, complemented by truly delicious food. I particularly loved their perfectly seasoned steak and the delectable Truffle Spinach and Artichoke Dip. Our friendly waiter enhanced the evening, and I appreciated their convenient QR code system for wine selections. The crème brûlée was also a wonderful finish. This restaurant truly makes me feel welcome and cared for.

A standout experience from start to finish. Odd Duck totally lives up to the hype. Every dish felt creative but grounded. Using local ingredients, bold flavors, and the taste of every dish was insane. The small plates are perfect for sharing (or not), and the cocktail list is just as impressive. Our server/bartender, Joe, was so lovely and incredibly knowledgeable and helped us navigate the menu. The vibe is warm, lively, and very Austin. Highly recommend if you’re into seasonal food done really, really well. Great veggie options- and Joe took time to explain the dishes. Plus there’s a separate veggie menu which was great.

Was such a fun and amazing experience! The food was amazing and this place is not just hype. You can tell there are chefs in the kitchen that truly care about taste and flavor. Everything was great but the grilled chicken hearts blew me away!

Great news everyone. Perfect restaurants still exist. There are, in fact, bartenders who still know that the relationship with the customer is more important than how good the drink is (and the drinks are still absolutely perfect). There are dishes that cannot be improved and you will be unwilling to share. Order absolutely everything on the menu. Talk to everyone that works here. Also, Erin, thanks again for just an absolutely flawless experience. Cannot wait to be back.

We had a really nice experience at Odd Duck—the service was excellent, with servers who were personable, attentive, and made us feel welcome. For food, we ordered the cornbread, stuffed quail, and blackened redfish. The cornbread is something I had read a lot of praise about, but personally, I thought it was just okay. It comes in a small skillet, but it’s very heavy for an appetizer. The flavor is buttery with a slight kick of spiciness, and I liked the crunchy crust with honey on top. The onion butter served with it is creative and works well at first, but after a few bites, the richness becomes a little overwhelming. I found myself wishing for smaller, multiple cornbreads to give more crust and help reset the palate. The stuffed quail was the star of the night. It had bold, Mexican-inspired flavors that reminded me of a chorizo breakfast burrito—savory, spiced, and delicious. The quail itself was cooked perfectly, tender and juicy. Sitting at the bar, we saw quails hit the grill pretty regularly, so clearly, it’s a popular dish. It definitely lived up to the hype and was the highlight of the meal. The blackened redfish wasn’t what I expected—it leaned more toward Greek flavors than the usual Cajun style. It was still good, especially with the little eggplants that added a fun texture, but it was hard for it to stand out after the quail. We skipped dessert since the menu didn’t look too exciting and we were already pretty full. Overall, Odd Duck delivered great service and some solid dishes, with the quail being the clear winner. The cornbread and redfish had interesting elements, but not everything hit the same high note. I would go back just for the quail. The happy hour deal is really good too.

Food was delicious. We sat at the bar and the team was great in helping us celebrate a birthday. Right away I had to rebook another reservation.

Odd Duck is one of my favorites in Austin. I’ve been several times and have yet to be disappointed. The ambiance is casual yet classy and the food is equally multi-faceted. It’s definitely an Austin must if you’re in to the food scene.

My family and I would like to give a shout out to Thomas, who literally treated us like family at our visit to Odd Duck last night. We were walk ins and were seated promptly outside by the mister fans which made the environment super comfortable. Thomas gave us all his recs and helped guide the courses. If you go, you must get the cornbread. It’s insanely good. We also devoured the braised goat pizza, antelope tataki tostada, redfish crudo, and thai melon salad. All top notch with incredible flavor. To be honest, my favorite part was hearing each person describe the dish as they delivered it to our table. This place seriously cares about the dining experience and it shows. Thomas’ service was impeccable and he always made sure we had fresh plates and silverware. Thank you Thomas for making sure we had an unforgettable time at Odd Duck! Also, thank you to the most extraordinary valet superstar I’ve met. Audrey took excellent care of our car and had it ready for us in moments! Thanks Audrey! Protip: if you’re driving and want a zero proof beer, get the Best Day Kölsch!

I thought the food was really good and tasty! Everything had a lot of flavor. The issue with my experience was the service. We had a reservation set and when we walked in the host was scrambling to get everything ready. The table was also not properly set, we had utensils missing and when we asked the server to bring out the missing utensils they were never brought out. We had to ask multiple times. Same happened with water. We would ask for more and the server would come back multiple times, and not bring it. I will say, the food runners did a good job bringing everything out and explaining what each dish was. Also we were sat outside and they turned the light off at one point so we were sitting in the dark.

The whole experience was great! Our server Eric was very knowledgeable and gave a great run down on the whole menu. Every dish was delicious but the quesadilla, ceviche, and corn were our favorite. Drinks were great too. Definitely worth a try!

La Condesa is a beautiful restaurant — nicely decorated with a stylish, modern vibe. The bar is cute and offers a good variety of cocktails. The appetizers like the guacamole and the queso fundido with peppers were good, though the esquites were not our favorite. We ordered a huarache, sopes, zucchini tostadas, a short rib quesadilla, and cochinita. The food was just okay overall — the sopes and quesadilla were decent, but nothing that really stood out. Service was average. We mentioned we were celebrating a birthday, but the waiter said they didn’t offer any complimentary dessert. When we ordered one, he also said they didn’t have candles so if you’re planning to celebrate, bring your own! Overall, the place is lovely and the ambiance is nice, but honestly, the food didn’t impress me. I’d much rather go to Suerte the food and cocktails there are much better, and you can tell the difference right away: Suerte is always packed, while at La Condesa you can easily get in without a reservation.

Great food and plenty of options. My team and I really enjoyed the Agua Fresca - we had the Hibiscus and pineapple mint. We ordered many of the appetizers to start and did a few of the main courses family style. With a few tortillas, this worked really well. The servers were attentive and it was a really great experience

We had an amazing experience from start to finish. All of the staff members were very friendly and inviting. Our server, Mike T, was very knowledgeable and personable. He had great recommendations and we felt really taken care of. The food was absolutely delicious and we would 100% come back. We had the short rib quesadillas, Sopes, Crudo, and Tres Leches. Mike recommended the Mezcal of Rosaluna Joven, which was stronger than I expected, but delicious and we also tried the Sandia Sabía cocktail which was delightful! Everything was great!

This place is a true hot spot for authentic Mexican food. From the moment you walk in, the décor is amazing and sets the tone for a great dining experience. I was traveling for work and decided to stop by. I sat outside on the patio, which had a great atmosphere. I ordered the carnitas tacos and their ceviche special—both were absolutely outstanding. To top it off, I enjoyed a mezcal cocktail that paired perfectly with the meal. The location is lively and popular, so expect it to be crowded and plan for a bit of a wait. But trust me, it’s well worth it for the food, service, and atmosphere.

My wife and I attended the first collaboration of their Summer of Ceviche series featuring EnsenadaATX's Ceviche Tostada, it was amazing! We also had their Carnitas Tacos and Pai Pai (bay scallops), both dishes were excellent. The restaurant is beautiful and the staff/service was impeccable, we couldn't have asked for a better experience. We will be back.

The food was a bit disappointing… I came here twice before once a while ago and again recently. I got the gnocchi, bone marrow risotto and the burrata appetiser. The gnocci was very rich, bone marrow was extremely oily and slight salty. BUT the burrata was DELCIOUS. Portion size is also very generous. Overall a decent place. Good atmosphere and service.

Wonderful overall dining experience. The food was delicious. The bone marrow is succulent and the shallot butter is great compliment. The garlic bread it is served with is on crunchy fresh sourdough. The squash blossoms are nicely fried but could use more ricotta. The blue crab pasta has substantial crab and the butter sauce is flavorful without overpowering the nicely al dente pasta. The Gnocchi melts in your mouth and the cheesy sauce is impeccable. The chocolate lava cake is very chocolatey but not overwhelming hazelnutty and has a little bit of peanut butter in the middle. Our waitress Brandy was wonderfully helpful and took amazing care

Difficult to find an open reservation here, so make sure to book ahead of time! We went in at 8:30 and the restaurant was still completely full — don’t try your luck, make a reservation. The food was absolutely worth the wait. The bone marrow is amazing and a must-try — it comes with two pieces of bread and a rich mushroom sauce, both fantastic. The beef tartare was okay. Lobster spaghetti is really good too - the portion is generous, the seafood is fresh, and the flavor is perfectly balanced — not too salty or creamy, which I love. For dessert, we had the tiramisu (incredibly rich and creamy, probably the thickest I’ve ever had!) and the chocolate brandy gelato, which was also excellent. Highly recommend this place — just make sure to plan ahead!

One of the best steaks I’ve had, not just in Austin, but anywhere. The pasta was amazing and flavorful. The bread is a must. I went for my birthday and it was such a great experience. The service was friendly and prompt. You get a lot for what you pay for. It may be hard to get a reservation but it’s well worth the wait.

A huge disappointment. Definitely not worth waiting three months for a reservation. The Aperol Spritz was completely flat please, if you consider yourself an Italian restaurant, at least Google how to make a proper one. The food was very mediocre: the beef carpaccio had no taste other than salt, and the white crab pasta was far too spicy and oily — it felt like I was eating just oil. The only highlights were the tiramisu, which was delicious, and the tuna crudo, which was fine. Overall, don’t waste your time waiting for a reservation here.

You have to make reservations in advance. The atmosphere was great. We dressed up but there were people who didn't as well. The food is quite pricy but vert good. The servers were attentive and knows their menu. Great place for date night or to celebrate something.

The atmosphere was lively and the service was excellent. Our server was super kind and attentive. It was a bit noisy, but still fine for conversation. Our table in particular was a bit too close to the next one. It was not too bad, but a little uncomfortable. The Red Snapper Crudo was great, but both the Bone Marrow & Mushroom Risotto and the Agnolotti pasta were too salty for us. Overall, great service and vibe, though the food wasn’t quite to our taste.

Place is nice and despite it being very hot, the outside has a great breeze and it’s cooling with sprinklers. The service was excellent, our waiter was super attentive and friendly. We did have the crab salad and it was delicious! However, I would not recommend it due to there being pieces of crab shell in our salad. Clark’s took our caviar virginity and we would have it no other way. The toppings were great and the flavor was fresh and delicious. *dog friendly*

Had a decent time here for dinner. It’s an interesting mix between casual and fine dining with both their menu and their atmosphere. Our waitress was excellent and we really enjoyed the oysters shrimp and linguine with clams. I wasn’t a fan of the hot sauce in the clam chowder or the amount of chives in the lobster roll. Overall, this was a nice dining experience, but next time I would want to sit inside and would be more selective with the items I ordered.

We visited this spot on a Friday afternoon, and it was absolutely packed, which shows how popular it is. The vibe definitely leans casually fancy, with a stylish atmosphere that makes it feel like a special outing. I tried a few of their vegetable dishes, including the cabbage steak, cauliflower, baked potatoes, and kale. While everything was nicely plated and cooked well, I’d say this isn’t the best choice if you’re vegetarian or vegan. Many of the veggie dishes carried a strong meaty flavor, almost as if they were cooked in the same style as the meat options, which wasn’t quite what I was looking for. The food itself was fine, just not particularly memorable for the price point—it felt a little on the expensive side for what I ordered. Overall, I’d say it’s more of a place to accompany friends than a go-to spot for plant-based eaters.

Shout out to Daisy and the team at Clarks. Had a super frustrating experience earlier in the night and they totally turned the whole night around for me and my mom, who's visiting from out of town. They sat us quickly with no fuss and they were super attentive the whole night during dinner. Happy to give my money to one of the Austin's finest and best since 2012. You have to get the clam chowder, linguine and clams, and get the chocolate mousse too. Drinks were on point and chefs kiss again for the service. Although they were busy on a Monday night the staff treated everyone kindly and with respect. Thank you Clark's. Will be back!

One of my favorite Austin restaurants! I’m obsessed with the crudo plate and I’m elated they added ceviche to the menu. The tuna carpaccio and shrimp toast are heavenly and their drinks are pretty light and refreshing, too. We tried the basque cake last time we were here and it was amazing!!

I love the vibe at Clark’s Oyster Bar. We sat on the patio, which is shaded and perfect for people-watching and just relaxing. Service is friendly and attentive. We’ve tried every oyster on their menu, and each one was excellent with great brine, texture, and variety. The crab cake was another standout, crispy on the outside, rich and flavorful inside, and perfectly paired with the salad and pickled shallots.

The classic mule and lobster roll were amazing! I usually like my lobster rolls warm but this was great. Never got my bread and butter but it’s okay because now I have a reason to go back. Highly recommend!

The creativity behind these dishes are enhanced through their execution. The place has a fun and friendly vibe and they've designed it to handle crowds really well. I sat at the bar and ordered there. Tried their edamame, pork belly and brisket. Phenomenal! Taste, plating, ticket time, everything - it was awesome. They were PACKED and absolutely killing it. I don't think I'll be able to visit Austin again without making this mandatory stop! 👏

Loro has been a favorite for many years - the frozen espresso is a refreshing, creamy start. Brisket and turkey are my go tos but the salmon with ponzu is light. The charred broccoli is unreal— crisp, smoky, spicy. The fusion of Asian and Texas BBQ is spot on, and if you visit at peak times, enjoy a cocktail while you wait in the yard and be sure to leave with a cookie “for later”…

Great dining experience. Lots of indoor and outdoor seating options. Fast, efficient service model. Tasty Asian fusion dishes. Recommended dishes: - Chicken Karaage - more like Korean style fried chicken, but was very tasty. - Arugula & Melon Salad - seemingly strange combination was surprisingly good. - Char Siew Pork Belly - tad sweet but bursting with flavor - Sesame Rice Noodles - was an excellent companion to balance out the strong flavors of the Char Siew

One of our favorite meals while in Austin. Setup is somewhat similar to a BBQ place where you seat yourself and order for yourself at the bar. Non-alcoholic drinks were very good. The BBQ was amazing. Loved it all.

This place was great! We came a little before 4 on a Sunday and it wasnt busy. You order at the bar and they bring the food to your table. They had a cider on tap (Texas Keeper) and had a can (East Austin Cider) option too. The Mexican Martini was a little flat, and didnt really taste like anything. We got the pork belly rice bowl and tofu rice bowl. They were both excellent. The pork belly came with some garlic and spicy fish sauce that was delicious. The coconut rice was lite ans fluffy. The schezuan tofu was absolutely delicious, crunchy and flavorful. Our friends got the ribs which were good, but came with some pickled carrots that were the star of the show!

Loro is an Austin staple when you are looking for a spin on smoked meats. I love the Asian inspired flavors. My partner and I came hungry, so we over ordered. The seaweed salad came last, and it was too saucy. We also got the shrimp rice bowl which was excellent and the perfect portion. We ended up taking this whole dish to go. The star of the night was the sake smoked half chicken and karrage. The smoked chicken was soooo delicious. It was so moist, perfectly seasoned, and was accompanied by lettuce and herbs to make lettuce wraps. The karrage is a generous portion and really good. The sesame noodles were excellent as well. We left there super happy. The staff is very kind and attentive for being counter service. We went around 6:30pm on a Saturday. We were able to seat ourselves before the host set up kicked in. It was continuously busy all night. It is loud and dark in the inside.

Finally tried Loro for the first time this weekend after having it on our list for a while. Overall we had a great experience. Really liked the casual vibe and the large amount of outdoor seating. We tried several things on the menu and enjoyed it all. Definitely some unique items that I don’t think you can get anywhere else in Austin. Definitely give it a try.

We had a great experience at Lin Asian Bar + Dim Sum! This cute and cozy restaurant was a fun surprise with its unique and delicious offerings. The soup dumplings are a standout with a flavorful gingery pork soup inside a big dumpling—such a tasty reverse spin! The orange beef on their menu is out of this world. Our server, Lilly, was wonderful—super friendly and on the ball, along with the rest of the team who worked in concert. The pacing of our meal was spot on. And thank you Lilly for the coolest yet oddest dessert I've ever seen. I can only describe it as a sort of strawberry cheesecake ice cream, perfectly shaped like a sleeping cat. Highly recommend this place! Tell them the candy lady from Tampa sent you 😉

We came here to celebrate my brother-in-law’s birthday lunch, and it was such a treat! Since moving from Houston to Austin, I hadn’t found a Chinese restaurant that impressed me—until now. Even as a vegetarian with limited options, everything I tried here was fantastic! The eggplant dish was the family favorite, but the green peas with garlic and the veggie fried rice were also absolutely delicious. Every dish was full of flavor and beautifully prepared. I’m already looking forward to coming back! Pro tip: Make a reservation in advance—this place is very popular, and for good reason! Bonus points for the super clean, modern restrooms with bidets—so fancy and appreciated! The overall vibe of the restaurant is welcoming and stylish, making the whole experience even better. Highly recommended. Keep up the great work! Cheers 🥂

I have always been a supporter of Lins ever since they opened the first restaurant on West 6th. I took my parents there when they visited in 2019 and they met Lins husband and found out we were from the same region. My friends and I celebrated birthdays there, big moves, life events, etc and during the pandemic I pulled up and ordered take outs from time to time. I also supported Qi, Lin at the Grove and spent my hard earned money at Lings Kitchen. It was totally disappointing and honestly disgusted to receive the type of service tonight at the original location. My parents were coming from out of town and running late so I called ahead, twice and talked to someone on the phone, informed them we would be late. The person on the phone said all good. When we showed up to the restaurant we were treated poorly by Martin, who showed us to two chairs at the corner of the bar right next to the walkway. He also didn't listen when I mentioned my mom recently had hip surgery and couldn't sit there. The worst part was when he told me straight to my face that he was on the phone all day and I didn't call him tonight to tell him we were running late. You didn't have to lie to me my guy, you can simply tell me you gave away our table and I would had felt better. Rude and disrespectful were his actions. As someone who also works in the service industry I expected more and a bit more professionalism. There were plenty of tables available on a Monday. I guess Martin didn't think my mom and I could afford or order enough dim sum at his fine 6th Street establishment. That's fine, Daisy and her team at Clarks were awesome, highly accommodating, friendly and professional, and offer a table inside with no fuss. Take your money to long time Austin establishments like Clark's, Kome, Josephine House, heck take your parents and your $ to Koriente and the staff there will treat you better, go to Pterrys and you will get better service than Martin. Visit the uncles and aunties at Ho Ho, Julie's Noodles, Asia Cafe, and Rice Bowl, good service, good food, and better experience

Although Lin Asian Bar is likely a lovely establishment with tasty food, I have to leave a 1 star review because I cannot abide poor service. The man at the front of the house did not show that he was well trained in accommodating guests. I walked into the restaurant with my party and put down our names to be seated after a 45-minute wait. But on arriving after the wait time (which I believed meant that seating had become available) I was told that the table we were given would be needed back within on hour (which was 45 minutes later). Why would I wait 45 minutes to be seated only to be told that I should rush my meal? This does not make any sense to me. And it must mean that the man welcoming guests is not properly trained. His service left a poor taste in my mouth.

Great service, atmosphere of the restaurant was beautiful I have to be honest, the food was good, not amazing Maybe my experience with other soup dumpling was a bit different Also my expectation was a lot higher because of the price I did enjoyed the experience

I’ve always loved Chinese food, but my husband never really did—until now. This restaurant completely changed his mind! The space is on the smaller side and always busy, so reservations are a must. Prices are a bit on the higher end, but the food is absolutely worth it.

We love coming to Lin Asian Bar. All their menus are really good but my favorite is the dim sum. The food is tasty and comes out very fast. One of my favorites is the yuzu shrimp.

This was my first time at Aba, and we came in with high expectations since we love Mediterranean food. I’ve had the chance to try several Mediterranean restaurants in Austin, and honestly, the one that stands out the most for me is The Peacock. At Aba, the only dish I truly enjoyed was the crispy short rib hummus—it was delicious. However, the rest of the food felt more like Mediterranean food truck quality. It wasn’t bad, but it wasn’t anything special, especially considering the prices. The main dish we ordered had overcooked, tough meat, which was disappointing. The restaurant itself is beautiful, with lovely décor and a lively atmosphere, but for me, the food doesn’t live up to the hype or the 4.7 star rating. Service was about a 6/10, cocktails a 6/10, and overall, I’d rate the food around a 4 or 5 out of 10. We didn’t even order dessert because we felt underwhelmed after the main courses. If you’re looking for a more elevated Mediterranean dining experience in Austin, I’d recommend The Peacock instead.

We had an amazing experience at Aba! From the moment we walked in, everything exceeded our expectations. The atmosphere was beautiful, relaxing, and full of great energy. Our server Aiden truly made the evening special — attentive, friendly, and knowledgeable about the menu. He went above and beyond to make sure everything was perfect, and his recommendations were spot-on. The food was absolutely delicious — we had Lamb & Beef Kefta, Charred Eggplant, and Beef Tenderloin Kebab with a mix of rice and salad. Every dish was cooked perfectly, full of flavor, and beautifully presented. We also enjoyed San Pellegrino Sparkling Water alongside our meal, which complemented everything nicely. Highly recommend Aba for anyone looking for an outstanding dining experience with incredible service. Thank you, Aiden, for making our night memorable — we’ll definitely be coming back!

I had such a wonderful dining experience at Aba Restaurant in Austin! Everything from the service to the food was excellent. Noel was my server and was so friendly, attentive, and incredibly knowledgeable about the menu—she made the experience even better. I ordered the short rib hummus, fried potatoes, and salmon kabobs, and every dish was flavorful, fresh, and beautifully prepared. You can really taste the quality in every bite. Thank you to Noel and the entire Aba Austin team for such a memorable dinner. This restaurant is a must-visit if you’re looking for delicious Mediterranean-inspired food, great ambiance, and top-notch service!

The service is subpar for the expectations of this space. The Happy Hour wines are nice, but don’t expect to try anything on that menu unless you have a seat at one of the 10 bar tops & there’s no event going on outside, taking up a third of those spaces- a bartender rudely explained that. The food is good, but not worth the premium- if you’d like an authentic experience, try one of the locally owned spots. Beautiful tree on the outside patio. Overall, a restaurant best used for business meetings on Congress, not for people seeking a genuine hospitality experience.

Good foood - great ambience. My favorite was the falafel. They even gave my friend A free frozen yogurt, dessert for her birthday. Parking garage is was overpriced and Aba gives only a $3 validation towards a $25 parking.

I really enjoyed my visit to Aba Austin. The ambiance is warm and stylish, making it a great spot for different occasions. The food was fresh and delicious, though the kabobs were a little too lemony for my taste. Service was attentive, and overall it was a memorable dining experience that I’d recommend and certainly marked for a future visit!

Trifecta of greatness! Wonderfully executed, fast, accurate process even though the waiter knew this was our first time. He calmly listened to every question and answered in detail following up with great insight on what we had ordered. Super cool experience! We WILL be back! New bestie!

I've been here many times and I love the variety of sushi on the conveyor belt. I recommend visiting on a weekday as there isn't a wait. Weekends are always very busy and you have to wait quite a while for a table, but you can check in ahead of time on the app and save some time. My most recent visit was on a Tuesday evening and my friend and I were able to walk right in and get a table right away. The sushi was good and I love the robot bringing out water and wasabi. That is always cute. 🤖 There were plenty of choices of sushi and we had a nice variety. My only one minor complaint was the tamago was ice cold (the egg on top). It tasted like it had been thawed feom a freezer. That was disappointing. All the other sushi was nice though. Waitstaff was quick to come to the table when I needed anything. My friend really enjoyed it. This most recent visit was her first time here. I'll definitely be back. 🍣

Kura Revolving Sushi Bar is definitely a novelty dining experience and worth trying at least once for the unique setup. The main attraction is the conveyor belt system, where a variety of sushi and small plates move past your table for you to grab as you please. It’s fun and different, but your experience can vary depending on where you’re seated. If you’re closer to the start of the belt, you’ll see a wide variety of fresh options. If you’re further down the line, you might be left with fewer choices as items get taken earlier. Pricing is per plate, which makes it easy to try a little bit of everything, but it can also add up quickly if you’re not keeping track. Every so often, after a set number of plates, an animation plays on the small screen at your table, and sometimes you even receive a small toy or prize, which is a nice touch for kids or first-time visitors. The food itself is decent, but nothing exceptional for the price once the novelty wears off. For me, it was more about the experience than the flavor, and it’s easy to overspend without realizing it. Overall, it’s a fun spot to visit once just to see how it works and enjoy the novelty of sushi gliding past your table, but I wouldn’t make it a regular dining choice.

Great experience. Loved being able to order whatever we needed as we wanted it. And being able to call a real server if you needed to. The robot drink server was too cute :) A little pricey but I can't wait to go again.

I came with my fiancé and sister, we had so much fun and ate more food than we should of lol. Price wise it was less than I expected for sushi for 3 people. And the food quality was good for the price also! The main server(Sarah) who helped us was amazing! I cant thank her enough for her hospitality and attentiveness. 10/10 will be coming back!

Walked in at about 7:20pm and got into the reservation line and walked around the shopping center for about 30 minutes until our table was ready. We were seated quickly after we arrived. Server was very polite and helpful and checked in on us for drinks several times. Location was very busy so plates on the conveyor were quickly picked off but also quickly refilled. Orderers made with the table side touchscreen we’re delivered with in 10 minutes, sometimes as quickly as 2 minutes. Food was very fresh and delicious. Check out by phone was quick and easy. The only issue I have was the very strong smell on cleaning supplies when entering. We quickly became nose blind so the smell wasn’t as much of an issue after some time. Overall it did not detract from the overall excitement of eating at the restaurant itself but it was rather unpleasant.

We had so much fun here! Came in the middle of the day, we were sat immediately, and everything was delicious. Ordering from the screen at the table was fun and easy, our drinks came to us via robot which was so cool. There wasn't a single dish we had that we didnt love. Our group of 4 people ate 36 plates which was about $130. Depending on how many plates you eat you get prizes! We got 2 key chains from the 36 plates. Again we had so much fun. Will absolutely come again!

Loved this place ever since my sister first brought me. The sushi's always super yummy and the prizes you get are cute. There are always different collaborations going on. The staff have always been thoughtful. Our server, Abraham was polite and stopped by our table often to make sure we had everything we needed from ginger to refilling our drinks.

The cheeseboard left so much to be desired; it was actually an insult. I don't understand places that sell a board like it will feed 4-5 people and it looks like this. One meat? The brie was a little bigger than pictured here and the yellow cheese had a couple more slices as well as a few more pieces of bread (forgot to take a picture since we were so hungry) but this was just sad. It would have given 4-5 people a single bite each, which isnt the point of charcuterie. There were only 3 of us and it wasn't even close to enough to hold us over until dinner. I also expected the wines to be great after a weekend in Fredericksburg, which isn't far from Austin, but I didnt love any of them.

Hands down our favorite winery in Austin! Turner & Ryan always make every visit special. They have the best charcuterie & cheese boards in town 🧀🍷

The location itself is cute and cozy. The guy manning the bar was phenomenal. Amazing and friendly server who knew a lot about wine. The wine itself (for me) was a let down, especially considering the price. They only serve natural wine. If you’re not used to it, the flavor is completely different than regular wine. Everything tasted a bit vinegary to me. It wasn’t undrinkable, but I would not come back here for the wine alone.

We love it!!!! If you are a wine person you need to come here. The place is so nice and calm. The service was great.

Rating: 3.1/5 We tried The Austin Winery on two different occasions, and both times their wine was just okay or not good. The first time was a wine flight we had catered at our apartment, while the second time, we visited in person with a group of friends. Honestly, the wines we buy from Costco taste better. We did the $20 wine tasting flight where you get to choose 3 from the menu. The pros are that it's cheap and they give generous pours, but the con is that the wines don't taste good. Thank goodness I shared with my husband because I wouldn’t have been able to finish it myself. 1. Picpoul Blanc: One Elm Vineyards – High Plains white wine with notes of lemongrass, pink lemonade, and raspberry. It was okay. 2. Aqua Pazza – High Plains/High Country orange wine with notes of apricot, candied lemon, and orange zest. It tasted like a bitter citrus wine and was our least favorite of the wines we tried. 3. GSM: Salt Lick Vineyards – Hill Country chilled red wine with notes of mint berry crunch and herbal. I think we prefer non-chilled red wine, since the tannins were super muted, but the cold temperature does make it more enjoyable on a hot day. Lavender Haze ($15): This is a wine cocktail made with Ocho, lemon, lavender simple syrup, topped with Rambler, and garnished with a lemon wheel. Ocho is a Salt Lick Vineyards – Hill Country white wine with soft lychee, beeswax, and freshly minted bills. It’s a light and bright wine cocktail that’s great for an afternoon drink. Bread With Oil & Balsamic Reduction ($6): You definitely need to dip the bread in the balsamic reduction; otherwise, the bread is just so bland by itself. Recommend getting the shareables instead, since the bread doesn’t really add anything to the wine tasting. Our friends got the charcuterie, and the meat, cheese, and fig really helped us get through the wine flight.

I cannot rate this place high enough!! It was perfect for an event we hosted last night for roughly 100 people. Such a great location with parking, appetizers, lots of drink selections, a food truck out front, and such cute aesthetic. Will definitely be back!

The Austin Winery offers a unique and unconventional setting, housed in what appears to be a repurposed warehouse or industrial space - almost like a hangar. The high ceilings and multiple seating areas create an open and inviting atmosphere, making it an interesting place to explore. One of the standout features is that the wine barrels and fermentation tanks are located right inside the space. Judging by the tubing and sensors attached to them, these aren’t just for show - they’re actively part of the winemaking process, adding authenticity to the experience. There are numerous barrels throughout, as well as different seating areas, including a mezzanine level above the main space. The staff is friendly and knowledgeable, happy to guide you through their selection of locally made Texas wines. They offer a mix of reds, whites, and rosés, along with a tasting option. I personally tried the Spaghetti Blend - a dry, acidic red that felt perfect for a hot day. The white wine was also impressive, and generally, Texas whites tend to stand out more than the reds. Outside, there’s a terrace with two food trucks, making it easy to pair your wine tasting with a casual lunch. The combination of great wine, an industrial-chic atmosphere, and a laid-back setting makes The Austin Winery a great spot for both wine lovers and those just looking for a relaxed experience. Highly recommended!

From the outside, this restaurant is not easy to find, but once you step through the door, it feels like entering a completely different world. The ambiance is intimate, refined, and immediately sets the tone for a special dining experience. We chose the 22-course omakase menu to celebrate our anniversary, and it was nothing short of phenomenal. Every course was carefully crafted with precision, balance, and creativity. The flavors flowed seamlessly from one dish to the next, creating a journey rather than just a meal. The service was equally impressive. Our server was professional, highly knowledgeable, and patiently explained each wine pairing alongside the food. Their expertise elevated the experience, allowing us to appreciate the subtle connections between flavors and textures even more. This is not just a dinner—it is a carefully curated experience that combines artistry, hospitality, and culinary mastery. For anyone looking to celebrate a special occasion or simply indulge in something extraordinary, this omakase restaurant is truly an exceptional choice.

Unique omakase worth a try just for the creative dishes. Amazing drinks. Beautiful presentation. Really nice ceramics/tableware, if you’re into unique kitchen pieces. Food was on the saltier side. Sea salt was added to practically every dish, and it was a bit overpowering sometimes. The Wildtype salmon was superbly smooth with a milder taste than regular salmon—unlike any salmon I’ve ever had.

Incredible omakase experience worth the splurge. It’s an incredibly thoughtful and well paced experience, from the second you walk through the courtyard you know it’s going to be special. The service was top tier. We did the wine pairing and it ever glass was new and unexpected. I don’t even know how to put into words how incredible the food is. Every bite more exciting than the next. The quality of fish they source is unmatched in Austin. Highly recommend the splurge for your next special occasion!

I absolutely love this place! We've dined with Chef Yoshi three times in the past 5 years and each time is unique and eye opening. This time my wife enjoyed the tea pairing while I had the sake pairing. My wife absolutely loved learning about the teas and it was a great experience for her. The creativity of this team never ceases to amaze me, including on this visit the egg custard with roe. Absolutely divine. Keep up the great work y'all ❤️🍱

We had such a lovely time when we came to Otoko for our anniversary. We felt very welcomed, and were delighted by the food. The tea service was so incredible, I still think about it months later - I highly recommend this option, especially if you're someone who avoids alcohol. There were elements of whimsy during dessert service that made it especially fun and earnest in such a classic Austin way. :) We're so glad we finally came to the restaurant. Our thanks to the whole team; we can't wait to come back.

OTOKO delivers an intimate, masterfully executed omakase experience that stands out among Austin’s finest dining offerings. Tucked away in the South Congress Hotel, this Japanese gem showcases dedication to seasonality and precision. From the delicate opening courses to the perfectly executed sushi and sashimi, each dish arrived as a small work of art. Whether you are celebrating a special occasion or simply appreciate elevated Japanese cuisine, OTOKO is absolutely worth the visit!

Unfortunately, I was disappointed with my dining experience at OTOKO and did not feel that the $250/pp kaiseki omakase was worth the price. Several dishes were overly salty, and overall, the flavors and presentation were not particularly impressive for the cost. The pacing also felt rushed. All savory courses were served within about 70 minutes of seating, which diminished the experience. They also do a timed cyclic seating every half hour, which disturbs the flow of the meal. Additionally, I was surprised to be served lab-grown salmon as I expected the ingredients to be natural and fresh. Its unnaturally bright color and squishy texture were off-putting. We came here for our anniversary and it definitely did not feel like a celebration. Food is also disappointing so I do NOT recommend this place.

Went to Qi for a small semi private business dinner. Food was excellent, and the service was impressive and incredibly efficient for the small space we were in. We had the soup buns and the beef buns for appetizers plus egg rolls which were all very flavorful and served hot. I ordered the salt and pepper lobster tails which are breaded and fried. Very good but not quite what I expected, still very good. My table neighbor had the honey beef and shared and it was amazing. The desserts stole the show with amazing presentation and flavor! Great spot for a bday dinner in the future, plus a parking garage for easy access!

Great atmosphere with delicious food. Loved their basil dumplings and desserts! I would get the dumplings every time I visit here! The dessert chef deserves a special shout out, all of them look so tempting! The one I had had great texture and refreshing fruity flavors. Truffle rice came highly recommended but I felt it was too strong on truffle oil. Ate it with my entree and tasted better.

Came for Sunday brunch after visiting a few years ago and starting our love of soup dumplings. They were just as good as we remembered. We couldn’t quite remember what else we had last time so tried a few items but the soup dumplings were the clear winner. Second choice would be the pork buns.

Rating: 3.7/5 [dine in] Qi is beautifully decorated and great for events/celebrations, but ultimately it's overpriced Chinese food. Our server seemed checked out--ready to leave and not very confident when answering our questions. Morning Matcha ($16): Campo Bravo Tequila, Ming River Baiju, matcha, lime, yuzu, topped with what I think is a matcha wafer. The drink sounds good but wasn't memorable. Southern Iced Tea ($17): High West Bourbon, peach liqueur, cold-brewed oolong, honey, lemon. Tastes like a sweet tea, but you can barely taste the alcohol. Crab Meat Fish Maw Soup Dumplings ($16): Comes with five dumplings. These were unexpectedly sour and didn't taste like what we anticipated. Scallop Caviar Sui Mai ($15): We expected high-end caviar, so the fish roe threw us off. Still, the three pieces were tasty--probably my favorite of all the dim sum we tried. Crawfish Dumplings ($15): Three bright red dumplings. I'd never had crawfish in dumplings before, but I was pleasantly surprised. A close second to the scallop sui mai. Roasted Duck Scallion Pancake ($16): Comes with four slices. It was fine, but not worth the price. The duck lacked juiciness, and the scallion pancake didn't bring much flavor.

What an incredible gem! We’ve dined here several times, and it never disappoints. From the crispy egg rolls and flavorful dumplings to the perfectly seasoned Asian fried chicken, every dish is consistently fantastic. The service is always attentive and on point—they never miss a beat. The bold, authentic flavors they deliver make this spot a must-visit. Highly recommend to anyone craving top-notch Asian cuisine in Austin!

It's small restaurant. Not many tables so highly recommend reservations. Dumplings were really good. The pecking duck was delicious and so juicy. We had a lot of food. Very nice service.

Qi transforms an otherwise bland building with its style. Walking through the doors is like stepping through a portal to another place. The service is excellent the food is both traditional and creative. Overall a great choice for Chinese food.

I went to Oseyo for happy hour with some friends. And it was okay. I was hoping for upscale food with Korean flavors (which I would have understood the prices), but it was "standard" Korean food with higher price tag. We ordered the Tteokboki (spicy rice cakes), "tong dak", fried mandu, steamed mandu, and the banchan flight. A big challenge I had was around portions. In my experience growing up with Korean food there is a big presence on communal meal and sharing the portions offered were for solo dining. Tteokboki is like a staple of Korea, it hits all the right flavors if done well. The one at Oseyo was bland and the spice was muted. Also to charge $15 for that portion size. I was confused when the Tong Dak came out. Not pictured. So tong Dak that I grew up with is a whole chicken fried (no batter like fried chicken). What I got was 4 pieces -5 pieces of chicken with a thick crunch batter and a standard korean spicy sauce (which is yangnyum chicken). The batter to chicken ratio was off but it was fine. The challenge I had was around the naming convention because this was not tong Dak. The mandoo was pretty solid the only major critique in the steamed version they had a sea of soy sauce on the bottom and personally for me I like to dip and not coat in soy sauce. The final thing the flight of banchan was not good. Things were over pickled and just sour to the point. Also banchan is a freebie at any Korean restaurant ive visited so this was not the vibe to charge $14. Prices listed are the menu price not the happy hour price. The staff were super helpful and really kind. Parking is quite limited.

The food was decent not the most authentic tasting Korean food. BUT the atmosphere was amazing. If you’re looking for a date place or chill place to hangout this is the spot. The outdoor seating has ping pong tables and lights - super nice. Indoor is decorated so nicely. Service is great too.

The food was delicious! Though we did dine at the end of the night and they had run out of some options. But that just means that it’s delicious and I should try again! Recommend the pork belly. However, I’m not the biggest fan of their house soju…

Super cute restaurant, cozy and unpretentious but upscale enough to make for a nice date night. I ordered the dolsot bibimbap for dinner and a scoop of black sesame ice cream for dessert. Both were flavorful and delicious and very filling. I have celiac disease and they were knowledgable about which options I should avoid for cross contamination concerns, plus there were loads of gluten free options. The bartender was friendly and welcoming, as was every other staff member I interacted with. The people who work there seem to enjoy working together which created a sense of warmth and community, making an already great experience even better. I’ll definitely be back when I’m in town next!

I tried the hot pot ramyun and makgeolli and I'm not sure I was really tasting a lot of Korean authenticity. The makgeolli too was very sharp and not smooth, thicker than usual, and missing any kind of sweetness or good sourness, just super tangy without the sweet creaminess expected. On the bright side, the ramyun flavours were decent, pork belly was abundant and super tender, and the portion was so huge that I basically had another meal from it after taking half of it to go. Staff were very welcoming and friendly. Ambiance was light and bright with welcoming natural earthy coloured items and influences. They have secured wifi for guest - just ask the waitress for password, handy for us overseas travellers especially when service gets shoddy in some areas. Overall it's probably more western influenced Korean fusion but definitely above average experience. Price guide ( as of October 2025): Ramyun $24 Makgeolli (one bowl) $14 Tax $3.30 Card surcharge $0.93 Total $42.25 (before tip)

Food is okay, fusion korean, good but doesn't really taste like korean. Nice environment. Sesame ice cream is very unique, worth a try.

Wow. Did not expect this level. Great great food. The service was also excellent. We started with a martini and mezcal cocktail. WOW, we loved the freshness to start our meal. Then we skipped the starters bc it looked ok and got a chicken sizzler rice wrap. And the kimchi bokkeumbap- the best thing ever. Huge portions too. We ended up being tempted with the homemade oolong tea tiramisu, completely worth it. Safe to say - great vibes, great experience and a must try. Very surprised about the mixed reviewed.🤠🤠

We made reservations for 5pm on a Sunday. The Florentine steak was cooked perfectly! We ordered family style, so that everyone could share multiple dishes. Cool Italian vibe, loved all the old photos on the walls. The wait staff was excellent and very attentive.

World Class Italian! Service was impeccably friendly, food was stunning, full authentic flavour, I had the veal marsala, adored that it had no cream, or flour in the sauce, just rich flavourings, a beautiful cut of veal, and a side of spaghetti to soak it all up. Wine list to match. Atmosphere was a perfect mix of low light, swank, yet relaxing enough to let your belt loose. I feel this place could be both a special occasion, or a casual dinner. I’m really grateful for such a wonderful dining experience, that I’ll remember forever. Love from New Zealand

Stopped here while walking downtown Austin. Don't think they aren't busy by the way the restaurant looks outside. If your going, be prepared to wait for a table (but you can seat yourself at the bar or at the counters behind the bar which is where we sat). With that being said it's definitely worth the wait. Great environment and great service. I shared a lasagna plate with my son, and it was enough for both of us. Tasted great and was very filling. As well, the bread was so moist and savoring. It's definitely unique and you'll be hard pressed to find bread served so fresh, moist, different, and the taste will have you asking for more.

My husband and I had a micro-wedding last month and had our reception dinner here on their veranda. Everything was incredible! Sammie’s offered a very generous and extensive menu for our event and we received a lot of great feedback from our guests. We had so much leftover food that we froze some portions of the pastas and we’ve been reheating it — still tastes incredible! So glad we chose Sammie’s for such a special day.

My family and I recently stopped by Sammie's Italian for a meal, and we had a truly fabulous experience. We did make a reservation, which I'd highly recommend as tables fill up quickly! Despite arriving at a slightly less ideal time for a full meal, I opted for a lighter selection, and everything I had was absolutely delicious. We started with the mozzarella sticks and the calamari, both of which were perfectly crispy and flavorful. For my main, I enjoyed the delightful cacio e pepe, and we also savored their fresh and well-dressed Caesar salad. Their cocktails were also excellent! The restaurant boasts an extensive wine menu, and we were impressed that they have a sommelier on staff to offer appropriate suggestions, enhancing the dining experience. What truly elevated our visit was the exceptional service. The staff was incredibly nice and attentive throughout our meal. A special shout-out to our waiter, Kale, who was absolutely great! I cannot wait to go back to Sammie's Italian. If you're in the mood for fantastic Italian food and top-notch service, I would highly recommend this establishment!

There are few restaurants where I leave feeling thoroughly impressed by everything. This place was one of them. The main reason being our server Dustin. What a gem of a person! He gave us outstanding recommendations and even went into the history of certain wines and liquors. He made our whole experience so much fun! Food, drinks, dessert, everything was DELICIOUS. Great ambiance for a date night. A must try in Austin.

Ordered mozzarella sticks, arugala salad, malfadine, New York strip, and lasagna. The mozzarella sticks with the arrabbiata sauce were very good. The arugala salad was ok, but I'm not a big fan of arugala. My wife really liked the malfadine, but she wished the sauce was a bit thicker. The steak was ordered medium, and it came out just right. It was tender and very good. The lasagna plate was huge. It could have easily fed two people. It was very good. The only problem I had with it was sauce. There was none. My wife, on the other hand, thought it was one of the best lasagnas she's ever had. The restaurant is small and very cramped. The booths are a bit small. It's also very loud due to its size. It does have a lot of charm. We did experience a bad start. We were seated and watched other tables, who were sat after us, received service before us. I eventually had to speak to the hostess. After that, we did get good service. The food came out quickly. I think the lasagna must have been prepared first. It came out luke warm. On a side note, I also had to ask the valet if they were operating/open since no one was helping us. No one was in line. Having to ask for service twice did kind of leave an unpleasant experience. I know sometimes things happen, but first impressions do have a lingering effect.

Went here for Sunday brunch with two friends, loved it! The vibe was super chill, perfect for a date or a small group. We got the Caviar Bites (on tortilla) and Burrata Bread to start, both delicious. For mains, we had the Steak & Eggs (that hot sauce was so good), Chorizo Hash, and Josper Chicken Salad (the chili lime kick was perfect). Everything was flavorful with a Latin twist. My friends, who had also came here for dinner, said their brunch is definitely better than dinner! Would definitely go back for brunch!

Every single dish here was unique in its own way and had very sophisticated flavor profiles that fancy food tends to bring. This was one of the priciest restaurants I’ve visited, and I wasn’t disappointed. I ordered a Pisco Spritz as my drink to start, which wasn’t too sweet and had the right amount of citrus. For appetizers, the tartare was really good- the guac complemented the tuna very well. Also, the mussels were phenomenal. Standout main courses included the chicken- just wonderful. You gotta get the broccolini too. The fish was also very tasty. Service was great, and the dimmer lighting in the restaurant is nice and calming. My one disclaimer would be to not come here super hungry, because the food is quite light and the portions aren’t huge, but you probably already knew that coming into such a high end restaurant.

I can’t lie…. This was the best Latin restaurant I’ve been to. Their whole theme is “fire” - hence Ember: they tie fire into everything from cocktails to side dishes, main plates & desserts! We really enjoyed the cocktails: in lieu of sleep (espresso martini), paper wisdom & midnight of technicolor. The sides we chose were to die for- morita shrimp & the crispy beef fat potato’s and our main dishes were the filet mignon & the josper 1/2 chicken and we finished with the churros and the suspiro(the most fire inspired dessert!) I highly recommend sitting at the chefs counter - you can have the chance to meet chef Adam. Along with having our wonderful waiter- Collin! He was so thoughtful with his service and making sure we had the top Choices off the menu. We owe our amazing experience to Collin, he catered the best course to our tasting! Cheers! Come here

Ember - best experience I’ve had at a restaurant in Austin so far. Sister restaurant - the guest house John - server : good vibe, knew the menu and cocktail pairings with the food. Top tier server. Kang - sous chef : very pleasant and explained menu items and backstory to his life before becoming a chef at this restaurant. Chef table - would highly recommend this you will find out about some secret food items :). Wildflower logic - cocktail : 5/5 CRISPY TANAL "AHOGADO" Sweet Potato, Goat Cheese, Pecan & Pepita Adobo Sauce. (quite a different tasting Starter dish) JOSPER PRAWNS - Red Chili Garlic Marinade, Saffron Rice, Herb Salad, Shell-On, Charred over Josper. (very very good) Crispy BEEF FAT POTATOES Yukon Gold, Red Bliss, Garlic, Shallot, Beef Tallow. (yum yum shareable plate full) Plantain Sundae - Fried Plantains, Strawberry & Cream, Panna Cotta, Chocolate Mousse, Candied Pecans, Whipped Cream. (be ready for a sugar rush)

Went here for dinner today, everything from start to finish was spectacular. Had the pleasure of being served by Claire and Colin, both of them were fantastic. The food was so delicious, I already have my next meal here picked out. Highly recommend the filet (either the full portion or the small bites as an appetizer). The potatoes are to die for. And the scallops were so tasty! I could have done without the carrots as they were a little too sweet for me personally. This is a more expensive restaurant but definitely worth the occasional night out! 10/10 would recommend. They also do an excellent job catering to food allergies. Everything we ordered was gluten free.

I had one of the best dining experiences here. Our server Megan was knowledgeable, attentive and outstanding; the service and recommendations were spot on and the staff in general were so hospitable! This is one of the best Latin restaurants. You can't go wrong with the Josper oven entrées.

Everything was DELICIOUS (mussels, shrimp, waygu steak, saltado stir fry, potatoes, churros)!!! And Kaelyn was so attentive and hospitable. She made sure everything was perfect for my birthday and that we had everything we needed. Definitely will be coming back!